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Top 100 Lamb, Veal, and Game Products With Conjugated Linoleic Acid, CLA (18:2) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with conjugated linoleic acid, CLA (18:2). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with conjugated linoleic acid, CLA (18:2) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Conjugated Linoleic Acid, CLA (18:2)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Intermuscular Fat, New Zealand Imported) | |||
(Lamb, New Zealand Imported) | |||
| 2 | (Lamb, New Zealand Imported) | 995 mg | 282.1 mg |
| 3 | (Intermuscular Fat, New Zealand Imported) | 915 mg | 259.4 mg |
| 4 | (Australian Imported) | 742 mg | 210.4 mg |
| 5 | (Australian Imported, External Fat) | 725 mg | 205.5 mg |
| 6 | (Australian Imported, External Fat) | 656 mg | 186 mg |
| 7 | (Australian Imported) | 610 mg | 172.9 mg |
| 8 | (Boneless, Meat & Fat, New Zealand Imported) | 448 mg | 127 mg |
| 9 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 435 mg | 123.3 mg |
| 10 | (Boneless, Meat & Fat, New Zealand Imported) | 415 mg | 117.7 mg |
| 11 | (Meat & Fat, New Zealand Imported) | 370 mg | 104.9 mg |
| 12 | (Meat & Fat, New Zealand Imported) | 366 mg | 103.8 mg |
| 13 | (Meat & Fat, New Zealand Imported) | 363 mg | 102.9 mg |
| 14 | (Meat & Fat, New Zealand Imported) | 357 mg | 101.2 mg |
| 15 | (Meat & Fat, New Zealand Imported) | 338 mg | 95.8 mg |
| 16 | (Meat & Fat, New Zealand Imported) | 329 mg | 93.3 mg |
| 17 | (Meat & Fat, New Zealand Imported) | 328 mg | 93 mg |
| 18 | (New Zealand Imported, Swiss Cut) | 316 mg | 89.6 mg |
| 19 | (External Fat Only) | 312 mg | 88.5 mg |
| 20 | (Boneless, Meat & Fat, New Zealand Imported) | 300 mg | 85 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Conjugated Linoleic Acid, CLA (18:2)
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| Rank | Lamb, Veal, and Game Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Boneless, Meat & Fat, New Zealand Imported) | 283 mg | 80.2 mg |
| 22 | (Meat Only, New Zealand Imported) | 279 mg | 79.1 mg |
| 23 | (Meat & Fat, New Zealand Imported) | 278 mg | 78.8 mg |
| 24 | Two foods with the same rank/nutrient values | 271 mg | 76.8 mg |
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 266 mg | 75.4 mg |
| 26 | (Seam Fat Only) | 265 mg | 75.1 mg |
| 27 | (Meat & Fat, New Zealand Imported) | 256 mg | 72.6 mg |
| 28 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Meat Only, New Zealand Imported) | |||
(External Fat Only) | |||
| 29 | (Meat & Fat, New Zealand Imported) | 226 mg | 64.1 mg |
| 30 | (Meat & Fat, New Zealand Imported, Bone-In) | 223 mg | 63.2 mg |
| 31 | (Meat & Fat, New Zealand Imported) | 212 mg | 60.1 mg |
| 32 | (Meat & Fat, New Zealand Imported, Bone-In) | 195 mg | 55.3 mg |
| 33 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
| 34 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 182 mg | 51.6 mg |
| 35 | (Meat & Fat, New Zealand Imported) | 180 mg | 51 mg |
| 36 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 178 mg | 50.5 mg |
| 37 | (Boneless, Meat Only, New Zealand Imported) | 176 mg | 49.9 mg |
| 38 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 172 mg | 48.8 mg |
| 39 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 40 | (Meat Only, New Zealand Imported) | 162 mg | 45.9 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Conjugated Linoleic Acid, CLA (18:2)
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| Rank | Lamb, Veal, and Game Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 158 mg | 44.8 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(Meat Only, Partly Frenched, New Zealand Imported) | |||
| 42 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
| 43 | (Meat Only, New Zealand Imported) | 145 mg | 41.1 mg |
| 44 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 143 mg | 40.5 mg |
| 45 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 46 | (Meat Only, New Zealand Imported) | 136 mg | 38.6 mg |
| 47 | (New Zealand Imported) | 134 mg | 38 mg |
| 48 | Two foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 49 | (Boneless, Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 50 | (Meat Only, Partly Frenched, New Zealand Imported) | 127 mg | 36 mg |
| 51 | (Meat Only, New Zealand Imported) | 126 mg | 35.7 mg |
| 52 | Two foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, Fully Frenched, New Zealand Imported) | |||
| 53 | (Boneless, Meat Only, New Zealand Imported) | 116 mg | 32.9 mg |
| 54 | Two foods with the same rank/nutrient values | 107 mg | 30.3 mg |
(Seam Fat Only) | |||
(Meat Only, New Zealand Imported, Bone-In) | |||
| 55 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 106 mg | 30.1 mg |
| 56 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 102 mg | 28.9 mg |
| 57 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 58 | (Meat Only, Fully Frenched, New Zealand Imported) | 100 mg | 28.3 mg |
| 59 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 96 mg | 27.2 mg |
| 60 | (Meat Only, New Zealand Imported) | 90 mg | 25.5 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With Conjugated Linoleic Acid, CLA (18:2)
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| Rank | Lamb, Veal, and Game Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 62 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 83 mg | 23.5 mg |
| 63 | (Meat Only, New Zealand Imported, Bone-In) | 80 mg | 22.7 mg |
| 64 | (Boneless, Meat Only, New Zealand Imported) | 79 mg | 22.4 mg |
| 65 | (Meat Only, New Zealand Imported) | 76 mg | 21.5 mg |
| 66 | Two foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 67 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 69 mg | 19.6 mg |
| 68 | (Boneless, Meat Only, New Zealand Imported) | 63 mg | 17.9 mg |
| 69 | (New Zealand Imported, Soaked & Fried) | 60 mg | 17 mg |
| 70 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(New Zealand Imported, Soaked & Simmered) | |||
(Meat Only, New Zealand Imported) | |||
| 71 | (New Zealand Imported, Soaked & Simmered) | 58 mg | 16.4 mg |
| 72 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 73 | Three foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Meat & Fat, New Zealand Imported) | |||
(New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 74 | Three foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 75 | Two foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Meat Only, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 76 | (Boneless, Meat Only, New Zealand Imported) | 46 mg | 13 mg |
| 77 | (Boneless, Meat & Fat, New Zealand Imported) | 41 mg | 11.6 mg |
| 78 | Two foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 79 | 38 mg | 10.8 mg | |
| 80 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Boneless, Meat Only, New Zealand Imported) | |||
Lamb, Veal, and Game Products Ranked 81 - 83 With Conjugated Linoleic Acid, CLA (18:2)
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| Rank | Lamb, Veal, and Game Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 81 | (New Zealand Imported) | 35 mg | 9.9 mg |
| 82 | (New Zealand Imported) | 33 mg | 9.4 mg |
| 83 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
Foods With Conjugated Linoleic Acid, CLA (18:2) In Other Food Categories
The food categories below have foods that contain conjugated linoleic acid, CLA (18:2).
Select a category to show a ranked list of all the foods in that category with conjugated linoleic acid, CLA (18:2).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 85 |
| Beef Products | 473 |
| Candy, Sweets or Lollies | 10 |
| Dairy and Egg Products | 41 |
| Fast Foods | 170 |
| Fats and Oils | 24 |
| Finfish and Shellfish Products | 20 |
| Meals, Entrees, and Side Dishes | 40 |
| Nuts and Seeds | 13 |
| Pork Products | 33 |
| Poultry Products | 113 |
| Restaurant Foods | 108 |
| Sauces and Gravies | 13 |
| Sausages and Luncheon Meats | 29 |
| Snacks | 18 |
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