Top 100 Beef Products With Conjugated Linoleic Acid, CLA (18:2) - Care Omnia Nutrition
Below we list 100 Beef Products with conjugated linoleic acid, CLA (18:2). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with conjugated linoleic acid, CLA (18:2) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Conjugated Linoleic Acid, CLA (18:2)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 667 mg 189.1 mg | |||
4 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 653 mg 185.1 mg | |||
5 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 628 mg 178 mg | |||
6 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 489 mg 138.6 mg | |||
14 Three foods with same rank. ⇵ 135 mg 38.3 mg (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
15 (Grade: All, Meat & Fat, Trimmed To 0" Fat) 132 mg 37.4 mg | |||
16 Two foods with same rank. ⇵ 130 mg 36.9 mg (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (New Zealand Imported) | |||
17 Two foods with same rank. ⇵ 121 mg 34.3 mg (Grade: Select, Meat & Fat, Trimmed To 0" Fat) (New Zealand Imported, Meat & Fat) | |||
18 Two foods with same rank. ⇵ 117 mg 33.2 mg (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, New Zealand Imported, Meat Only) | |||
19 (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 116 mg 32.9 mg | |||
Figure 1. Beef Products with conjugated linoleic acid, CLA (18:2) rank 1 to 20
Beef Products Ranked 21 - 40 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Five foods with same rank. ⇵ 109 mg 30.9 mg (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Grade: All, Meat & Fat, Trimmed To 0" Fat) (New Zealand Imported, Variety Meats & By-Products) | |||
22 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 107 mg 30.3 mg | |||
23 Two foods with same rank. ⇵ 106 mg 30.1 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, New Zealand Imported, Meat & Fat) | |||
24 Four foods with same rank. ⇵ 104 mg 29.5 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
25 Three foods with same rank. ⇵ 102 mg 28.9 mg (Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Four foods with same rank. ⇵ 101 mg 28.6 mg (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (New Zealand Imported, Meat & Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
27 Two foods with same rank. ⇵ 100 mg 28.3 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
28 Four foods with same rank. ⇵ 99 mg 28.1 mg (New Zealand Imported, Variety Meats & By-Products) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
29 Three foods with same rank. ⇵ 98 mg 27.8 mg (New Zealand Imported) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
30 Three foods with same rank. ⇵ 97 mg 27.5 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 Two foods with same rank. ⇵ 93 mg 26.4 mg (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
32 Three foods with same rank. ⇵ 92 mg 26.1 mg (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
33 Two foods with same rank. ⇵ 91 mg 25.8 mg (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
34 Two foods with same rank. ⇵ 90 mg 25.5 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 86 mg 24.4 mg | |||
36 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 85 mg 24.1 mg | |||
37 Two foods with same rank. ⇵ 84 mg 23.8 mg (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
38 Two foods with same rank. ⇵ 82 mg 23.2 mg (Beef, New Zealand Imported, Meat & Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
39 Two foods with same rank. ⇵ 81 mg 23 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
40 Two foods with same rank. ⇵ 80 mg 22.7 mg (Meat Only, New Zealand Imported) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Figure 2. Beef Products with conjugated linoleic acid, CLA (18:2) rank 21 to 40
Beef Products Ranked 41 - 52 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
43 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 77 mg 21.8 mg | |||
44 Two foods with same rank. ⇵ 76 mg 21.5 mg (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
45 Five foods with same rank. ⇵ 75 mg 21.3 mg (Meat Only, New Zealand Imported) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
47 Two foods with same rank. ⇵ 72 mg 20.4 mg (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
48 Four foods with same rank. ⇵ 71 mg 20.1 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
49 Two foods with same rank. ⇵ 70 mg 19.8 mg (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 69 mg 19.6 mg | |||
51 Four foods with same rank. ⇵ 68 mg 19.3 mg (Meat & Fat, New Zealand Imported) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 3. Beef Products with conjugated linoleic acid, CLA (18:2) rank 41 to 52
Foods With Conjugated Linoleic Acid, CLA (18:2) In Other Food Categories
The food categories below have foods that contain conjugated linoleic acid, CLA (18:2).
Select a category to show a ranked list of all the foods in that category with conjugated linoleic acid, CLA (18:2).