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Top 100 Poultry Products With Conjugated Linoleic Acid, CLA (18:2) - Care Omnia Nutrition
Below we list 100 Poultry Products with conjugated linoleic acid, CLA (18:2). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with conjugated linoleic acid, CLA (18:2) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Conjugated Linoleic Acid, CLA (18:2)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(From Retail Parts, From Dark Meat) | |||
(From Retail Parts, From Dark Meat) | |||
| 2 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | Two foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 4 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
| 5 | (Drumsticks & Thighs) | 55 mg | 15.6 mg |
| 6 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 7 | (With Added Solution, Drumsticks & Thighs) | 47 mg | 13.3 mg |
| 8 | (With Added Solution, From Whole Bird, Meat & Skin) | 39 mg | 11.1 mg |
| 9 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(85% Lean, 15% Fat, Patties) | |||
(85% Lean, 15% Fat) | |||
| 10 | (Retail Parts, Meat & Skin) | 26 mg | 7.4 mg |
| 11 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 25 mg | 7.1 mg |
| 12 | (85% Lean, 15% Fat) | 24 mg | 6.8 mg |
| 13 | (Meat & Skin, With Added Solution) | 23 mg | 6.5 mg |
| 14 | (Retail Parts, Meat & Skin) | 22 mg | 6.2 mg |
| 15 | (Meat & Skin, Chicken) | 21 mg | 6 mg |
| 16 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 17 | Three foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(93% Lean, 7% Fat, Patties) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
| 18 | Five foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Dark Meat, Meat & Skin) | |||
| 19 | Four foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
| 20 | (With Added Solution, Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
Poultry Products Ranked 21 - 34 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 14 mg | 4 mg |
(Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 22 | Five foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(93% Lean, 7% Fat) | |||
(Light Meat, Meat & Skin) | |||
(Meat & Skin, With Added Solution) | |||
| 23 | Three foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 24 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 25 | Nine foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 26 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 27 | Five foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Meat & Skin) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
| 28 | Four foods with the same rank/nutrient values | 7 mg | 2 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(All Classes) | |||
(Retail Parts, Meat Only) | |||
(All Classes) | |||
| 29 | Five foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Dark Meat, Meat Only, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 30 | 10 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat From Whole, Meat Only, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Meat Only, With Added Solution) | |||
(Meat Only) | |||
| 31 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 32 | Five foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Fat Free) | |||
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(All Classes) | |||
| 33 | 10 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Fat Free) | |||
(Retail Parts, Meat Only) | |||
(Retail Parts, Meat Only) | |||
(Giblets) | |||
(Retail Parts, Meat Only) | |||
(With Added Solution, Retail Parts, Meat Only) | |||
(Whole) | |||
| 34 | Three foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Boneless, Skinless, Meat Only, Chicken) | |||
(Fat Free, Patties) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
Foods With Conjugated Linoleic Acid, CLA (18:2) In Other Food Categories
The food categories below have foods that contain conjugated linoleic acid, CLA (18:2).
Select a category to show a ranked list of all the foods in that category with conjugated linoleic acid, CLA (18:2).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 85 |
| Beef Products | 473 |
| Candy, Sweets or Lollies | 10 |
| Dairy and Egg Products | 41 |
| Fast Foods | 170 |
| Fats and Oils | 24 |
| Finfish and Shellfish Products | 20 |
| Lamb, Veal, and Game Products | 123 |
| Meals, Entrees, and Side Dishes | 40 |
| Nuts and Seeds | 13 |
| Pork Products | 33 |
| Restaurant Foods | 108 |
| Sauces and Gravies | 13 |
| Sausages and Luncheon Meats | 29 |
| Snacks | 18 |
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