1. | Raw Fresh Separable Fat From Pork | 445 mg | 126.2 mg |
2. | Cooked Bacon (Pork, Rendered Fat) | 442 mg | 125.3 mg |
3. | Margarine-like Spread (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 429 mg | 121.6 mg |
4. | Cooked Fresh Separable Fat From Pork | 418 mg | 118.5 mg |
5. | Pine Nuts (Dried, Nuts) | 404 mg | 114.5 mg |
6. | English Muffin (With Cheese & Sausage) | 305 mg | 86.5 mg |
7. | Microwaved Pork Sausage (Link/Patty, Fully Cooked) | 301 mg | 85.3 mg |
8. | Cooked Fresh Pork (With Added Solution, Composite Of Separable Fat) | 297 mg | 84.2 mg |
9. | Biscuit (With Sausage) | 282 mg | 79.9 mg |
10. | Unheated Cured Ham (Boneless, Pork, Separable Fat) | 272 mg | 77.1 mg |
11. | Heated Cured Ham (Boneless, Pork, Separable Fat) | 259 mg | 73.4 mg |
12. | Raw Fresh Pork (With Added Solution, Composite Of Separable Fat) | 259 mg | 73.4 mg |
13. | Unheated Pork Sausage (Link/Patty, Fully Cooked) | 259 mg | 73.4 mg |
14. | Mustard Seed (Ground, Spices) | 250 mg | 70.9 mg |
15. | Pan-Fried Pork Sausage (Link/Patty) | 247 mg | 70 mg |
16. | English Muffin (With Egg, Cheese, & Sausage) | 245 mg | 69.5 mg |
17. | Bearded Seal Oil (Oogruk, Alaska Native) | 240 mg | 68 mg |
18. | Biscuit (With Egg & Sausage) | 225 mg | 63.8 mg |
19. | Pan-Fried Cured Bacon (Pork, Pre-Sliced) | 224 mg | 63.5 mg |
20. | Pan-Fried Italian Pork Sausage (Mild) | 217 mg | 61.5 mg |
21. | Cooked Cured Bacon (Pork, Restaurant) | 214 mg | 60.7 mg |
22. | Microwaved Cured Bacon (Pork) | 212 mg | 60.1 mg |
23. | Unprepared Cured Bacon (Pork) | 209 mg | 59.3 mg |
24. | Unprepared Pork Sausage (Link/Patty) | 206 mg | 58.4 mg |
25. | Spotted Seal Oil (Alaska Native) | 200 mg | 56.7 mg |
26. | Baked Cured Bacon (Pork) | 199 mg | 56.4 mg |
27. | Pan-Fried Pork Sausage (Link/Patty, Reduced Fat) | 198 mg | 56.1 mg |
28. | Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 194 mg | 55 mg |
29. | Raw Italian Pork Sausage (Mild) | 192 mg | 54.4 mg |
30. | Pan-Fried Chorizo (Pork Sausage, Link Or Ground) | 182 mg | 51.6 mg |
31. | Cooked Ground Pork (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
32. | Unheated Kielbasa (Fully Cooked) | 175 mg | 49.6 mg |
33. | Pork & Beef Salami (Dry Or Hard) | 174 mg | 49.3 mg |
34. | Pan-Broiled Ground Pork (72% Lean / 28% Fat) | 172 mg | 48.8 mg |
35. | Raw Chorizo (Link Or Ground, Pork Sausage) | 171 mg | 48.5 mg |
36. | Grilled Kielbasa (Fully Cooked) | 165 mg | 46.8 mg |
37. | Smoked Link Sausage (Pork & Beef) | 151 mg | 42.8 mg |
38. | Bagel (With Egg, Sausage Patty, Cheese, & Condiments) | 150 mg | 42.5 mg |
39. | Pan-Fried Kielbasa (Fully Cooked) | 150 mg | 42.5 mg |
40. | Unprepared Pork Sausage (Link/Patty, Reduced Fat) | 143 mg | 40.5 mg |
41. | Pork & Turkey Sausage (Pre-Cooked) | 140 mg | 39.7 mg |
42. | Baked Pie Crust (Regular, Refrigerated) | 139 mg | 39.4 mg |
43. | Sliced Beef & Pork Pepperoni | 136 mg | 38.6 mg |
44. | Smoked Link Sausage (Pork) | 134 mg | 38 mg |
45. | Bologna (Chicken, Pork) | 131 mg | 37.1 mg |
46. | Pan-Broiled Ground Pork (84% Lean / 16% Fat) | 125 mg | 35.4 mg |
47. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 124 mg | 35.2 mg |
48. | Refrigerated Pie Crust (Regular, Unbaked) | 122 mg | 34.6 mg |
49. | Grilled Meat & Poultry Frankfurter | 113 mg | 32 mg |
50. | Beluga Oil (Whale, Alaska Native) | 110 mg | 31.2 mg |
51. | Boiled Meat & Poultry Frankfurter | 109 mg | 30.9 mg |
52. | Cooked Pork Sausage (Reduced Sodium) | 107 mg | 30.3 mg |
53. | Dried Egg Yolk | 106 mg | 30.1 mg |
54. | Cooked Ground Pork (84% Lean / 16% Fat, Crumbles) | 104 mg | 29.5 mg |
55. | Unheated Meat & Poultry Frankfurter | 104 mg | 29.5 mg |
56. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In) | 102 mg | 28.9 mg |
57. | Bologna (Chicken, Turkey, Pork) | 101 mg | 28.6 mg |
58. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 100 mg | 28.3 mg |
59. | Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 97 mg | 27.5 mg |
60. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 96 mg | 27.2 mg |
61. | Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 95 mg | 26.9 mg |
62. | Raw Fresh Pork Back Ribs (Meat & Fat) | 92 mg | 26.1 mg |
63. | Bologna (Meat & Poultry) | 90 mg | 25.5 mg |
64. | Baked Frozen Pie Crust (Standard-Type, Ready-To-Bake, Enriched) | 89 mg | 25.2 mg |
65. | Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
66. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
67. | Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Shank, Bone-In) | 86 mg | 24.4 mg |
68. | Raw Ground Pork (84% Lean / 16% Fat) | 86 mg | 24.4 mg |
69. | Dried Whole Egg | 85 mg | 24.1 mg |
70. | Bologna (Beef, Chicken, Pork) | 85 mg | 24.1 mg |
71. | Cooked Beef & Pork Salami | 84 mg | 23.8 mg |
72. | Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 83 mg | 23.5 mg |
73. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 83 mg | 23.5 mg |
74. | Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 82 mg | 23.2 mg |
75. | Simmered Fresh Pork Feet (Variety Meats & By-Products) | 81 mg | 23 mg |
76. | Burger King Croissan'wich (With Sausage & Cheese) | 81 mg | 23 mg |
77. | Roasted Pinon Nuts (Navajo) | 80 mg | 22.7 mg |
78. | Raw Fresh Spare Ribs (Meat & Fat, Pork) | 79 mg | 22.4 mg |
79. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 79 mg | 22.4 mg |
80. | Sausage, Egg, & Cheese Breakfast Biscuit | 79 mg | 22.4 mg |
81. | Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, ) | 79 mg | 22.4 mg |
82. | Frozen Pie Crust (Standard-Type, Ready-To-Bake, Enriched) | 78 mg | 22.1 mg |
83. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
84. | Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 76 mg | 21.5 mg |
85. | Biscuit (With Egg, Cheese, & Bacon) | 75 mg | 21.3 mg |
86. | Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 74 mg | 21 mg |
87. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 73 mg | 20.7 mg |
88. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In) | 72 mg | 20.4 mg |
89. | Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In) | 72 mg | 20.4 mg |
90. | Braised Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 72 mg | 20.4 mg |
91. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 72 mg | 20.4 mg |
92. | Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 71 mg | 20.1 mg |
93. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 70 mg | 19.8 mg |
94. | Fried Green Plantains | 70 mg | 19.8 mg |
95. | Braised Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 70 mg | 19.8 mg |
96. | Frozen Meatballs (Italian Style) | 70 mg | 19.8 mg |
97. | McDonald's Sausage Biscuit | 70 mg | 19.8 mg |
98. | Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 69 mg | 19.6 mg |
99. | Dry-Heated Orange Roughy (Fish) | 69 mg | 19.6 mg |
100. | Croissant (With Egg, Cheese, & Sausage) | 68 mg | 19.3 mg |
101. | Burger King Croissan'wich (With Sausage, Egg & Cheese) | 68 mg | 19.3 mg |
102. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
103. | Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
104. | Roasted Heated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 67 mg | 19 mg |
105. | Unheated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 66 mg | 18.7 mg |
106. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
107. | Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
108. | Baked Frozen Pie Crust (Made With Enriched Flour, Deep Dish) | 62 mg | 17.6 mg |
109. | Roasted Whole Turkey (Skin, Light & Dark) | 62 mg | 17.6 mg |
110. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 62 mg | 17.6 mg |
111. | Raw Farmed Atlantic Salmon (Fish) | 62 mg | 17.6 mg |
112. | Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 61 mg | 17.3 mg |
113. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 61 mg | 17.3 mg |
114. | BBQ Broiler Skin (Rotisserie, Chicken) | 60 mg | 17 mg |
115. | McDonald's Sausage Biscuit With Egg | 60 mg | 17 mg |
116. | Raw Whole Turkey (Skin, Light & Dark) | 59 mg | 16.7 mg |
117. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 59 mg | 16.7 mg |
118. | Simmered Fresh Pork Chitterlings (Variety Meats & By-Products) | 58 mg | 16.4 mg |
119. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat & Fat) | 58 mg | 16.4 mg |
120. | Unheated Cured Ham (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 57 mg | 16.2 mg |
121. | Roasted Heated Cured Ham & Water Product (Meat & Fat, Pork, Rump, Bone-In) | 57 mg | 16.2 mg |
122. | Frozen Pie Crust (Made With Enriched Flour, Deep Dish, Unbaked) | 56 mg | 15.9 mg |
123. | Unheated Cured Ham (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 56 mg | 15.9 mg |
124. | Unheated Cured Ham (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 55 mg | 15.6 mg |
125. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 55 mg | 15.6 mg |
126. | Raw Fresh Pork Feet (Variety Meats & By-Products) | 54 mg | 15.3 mg |
127. | Roasted Fresh Pork Blade Roasts (Loin, Meat Only, Bone-In) | 54 mg | 15.3 mg |
128. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 54 mg | 15.3 mg |
129. | Broiled Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
130. | Raw Fresh Boston Pork Butt Steak (Meat & Fat, Shoulder, Blade) | 53 mg | 15 mg |
131. | Braised Fresh Country-Style Pork Ribs (Loin, Meat Only) | 53 mg | 15 mg |
132. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 53 mg | 15 mg |
133. | Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 53 mg | 15 mg |
134. | Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust) | 53 mg | 15 mg |
135. | Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In) | 51 mg | 14.5 mg |
136. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 51 mg | 14.5 mg |
137. | Frozen Turnover (Filled With Egg, Meat & Cheese) | 51 mg | 14.5 mg |
138. | Raw Chicken Skin (Drumsticks & Thighs) | 51 mg | 14.5 mg |
139. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 50 mg | 14.2 mg |
140. | Dried Whitefish (Fish, Alaska Native) | 50 mg | 14.2 mg |
141. | Braised Fresh Boston Pork Butt Steak (Meat Only, Shoulder, Blade) | 49 mg | 13.9 mg |
142. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 49 mg | 13.9 mg |
143. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 49 mg | 13.9 mg |
144. | Dry-Heated Farmed Channel Catfish (Fish) | 49 mg | 13.9 mg |
145. | Subway Cold Cut Sub On White Bread (With Lettuce & Tomato) | 48 mg | 13.6 mg |
146. | 14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 48 mg | 13.6 mg |
147. | Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread) | 48 mg | 13.6 mg |
148. | Braised Chicken Skin (Drumsticks & Thighs) | 48 mg | 13.6 mg |
149. | Raw Egg Yolk (Frozen, Sugared, Pasteurized) | 48 mg | 13.6 mg |
150. | Roasted Chicken Skin (Drumsticks & Thighs) | 48 mg | 13.6 mg |
151. | Roasted Fresh Pork Sirloin Roasts (Loin, Meat & Fat, Bone-In) | 47 mg | 13.3 mg |
152. | Bunuelos (Fried Yeast Bread, Latino Restaurant) | 47 mg | 13.3 mg |
153. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 47 mg | 13.3 mg |
154. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat & Fat) | 47 mg | 13.3 mg |
155. | Raw Egg Yolk (Frozen, Pasteurized) | 47 mg | 13.3 mg |
156. | Dry-Heated Farmed Rainbow Trout (Fish) | 47 mg | 13.3 mg |
157. | Raw Fresh Pork Chitterlings (Variety Meats & By-Products) | 46 mg | 13 mg |
158. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 46 mg | 13 mg |
159. | Unheated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In) | 46 mg | 13 mg |
160. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 46 mg | 13 mg |
161. | Prepared Beef Empanadas (Latino Restaurant) | 45 mg | 12.8 mg |
162. | Pupusas Del Cerdo (Pork Pupusas, Latino Restaurant) | 45 mg | 12.8 mg |
163. | Fresh Boston Pork Butt Steak (With Added Solution Braised, Shoulder, Blade, Meat Only) | 45 mg | 12.8 mg |
164. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 45 mg | 12.8 mg |
165. | Pickled Pork Hocks | 45 mg | 12.8 mg |
166. | Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 45 mg | 12.8 mg |
167. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 45 mg | 12.8 mg |
168. | Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 45 mg | 12.8 mg |
169. | McDonald's Big Breakfast | 45 mg | 12.8 mg |
170. | Raw Egg Yolk (Frozen, Salted, Pasteurized) | 45 mg | 12.8 mg |
171. | Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In) | 44 mg | 12.5 mg |
172. | Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
173. | Broiled Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
174. | Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 43 mg | 12.2 mg |
175. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 43 mg | 12.2 mg |
176. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 43 mg | 12.2 mg |
177. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 43 mg | 12.2 mg |
178. | Domino's 14n Sausage Pizza (Crunchy Thin Crust) | 43 mg | 12.2 mg |
179. | Cornbread Bread (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 43 mg | 12.2 mg |
180. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
181. | Microwaved Turkey Bacon | 42 mg | 11.9 mg |
182. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 42 mg | 11.9 mg |
183. | Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
184. | Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 41 mg | 11.6 mg |
185. | Raw Farmed Channel Catfish (Fish) | 41 mg | 11.6 mg |
186. | Pan-Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 40 mg | 11.3 mg |
187. | Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust) | 40 mg | 11.3 mg |
188. | Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust) | 40 mg | 11.3 mg |
189. | Breakfast Burrito (With Egg, Cheese, & Sausage) | 40 mg | 11.3 mg |
190. | Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken) | 40 mg | 11.3 mg |
191. | McDonald's Sausage Burrito | 40 mg | 11.3 mg |
192. | Raw Farmed Rainbow Trout (Fish) | 40 mg | 11.3 mg |
193. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 39 mg | 11.1 mg |
194. | Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In) | 39 mg | 11.1 mg |
195. | Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat) | 38 mg | 10.8 mg |
196. | Pork Tamale (Latino Restaurant) | 38 mg | 10.8 mg |
197. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 38 mg | 10.8 mg |
198. | Heated Cured Ham & Water Product (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 38 mg | 10.8 mg |
199. | Roasted Fresh Pork Blade Roasts (Boneless, Loin, Meat Only) | 38 mg | 10.8 mg |
200. | Pizza Hut 14" Sausage Pizza (Pan Crust) | 38 mg | 10.8 mg |
201. | Oil-Roasted Peanuts (With Salt, All Types) | 38 mg | 10.8 mg |
202. | Oil-Roasted Peanuts (Without Salt, All Types) | 38 mg | 10.8 mg |
203. | Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In) | 37 mg | 10.5 mg |
204. | Raw Fresh Pork Stomach (Variety Meats & By-Products) | 37 mg | 10.5 mg |
205. | Pickled Cured Pork Feet | 37 mg | 10.5 mg |
206. | Benecol Light Spread (Margarine-like Spread) | 37 mg | 10.5 mg |
207. | Raw Orange Roughy (Fish) | 37 mg | 10.5 mg |
208. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 36 mg | 10.2 mg |
209. | Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 35 mg | 9.9 mg |
210. | Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 35 mg | 9.9 mg |
211. | Cooked Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 35 mg | 9.9 mg |
212. | Heated Cured Ham (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 35 mg | 9.9 mg |
213. | Heated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 35 mg | 9.9 mg |
214. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 35 mg | 9.9 mg |
215. | Broiled Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 34 mg | 9.6 mg |
216. | Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
217. | Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
218. | Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
219. | Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 34 mg | 9.6 mg |
220. | Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
221. | Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
222. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 34 mg | 9.6 mg |
223. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 34 mg | 9.6 mg |
224. | Prepared Chicken Pot Pie (Frozen Entree) | 34 mg | 9.6 mg |
225. | Cracker Barrel Farm Raised Catfish Platter | 33 mg | 9.4 mg |
226. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
227. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 33 mg | 9.4 mg |
228. | Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork) | 33 mg | 9.4 mg |
229. | Unprepared Frozen Salisbury Steak (With Gravy, Banquet, Family Size) | 33 mg | 9.4 mg |
230. | 14" Pizza (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 33 mg | 9.4 mg |
231. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 33 mg | 9.4 mg |
232. | Roasted Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 32 mg | 9.1 mg |
233. | Roasted Heated Cured Ham & Water Product (Boneless, Meat Only, Pork, Whole) | 32 mg | 9.1 mg |
234. | Roasted Heated Cured Ham & Water Product (Boneless, Meat & Fat, Pork, Whole) | 32 mg | 9.1 mg |
235. | 14" Pizza (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 32 mg | 9.1 mg |
236. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 32 mg | 9.1 mg |
237. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 32 mg | 9.1 mg |
238. | Flaxseed Oil (Cold Pressed) | 31 mg | 8.8 mg |
239. | Roasted Fresh Pork (Meat Only, Leg, Ham, Rump Half) | 31 mg | 8.8 mg |
240. | Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In) | 31 mg | 8.8 mg |
241. | Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat) | 31 mg | 8.8 mg |
242. | Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat) | 31 mg | 8.8 mg |
243. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 30 mg | 8.5 mg |
244. | Frozen Salisbury Steak (With Gravy) | 30 mg | 8.5 mg |
245. | Smoked Red Salmon (Sockeye, Filets With Skin, Alaska Native) | 30 mg | 8.5 mg |
246. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 30 mg | 8.5 mg |
247. | Mayonnaise Salad Dressing (Regular) | 30 mg | 8.5 mg |
248. | Bagel (With Breakfast Steak, Egg, Cheese, & Condiments) | 30 mg | 8.5 mg |
249. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 30 mg | 8.5 mg |
250. | Dried Steelhead Trout (Flesh, Shoshone Bannock) | 29 mg | 8.2 mg |