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1569 Foods With Eicosadienoic Acid (20:2 n-6 c,c) in our Nutrition Tool
Below we list all 1569 foods, in our Nutrition Tool, that contain eicosadienoic acid (20:2 n-6 c,c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosadienoic acid (20:2 n-6 c,c)
If you want to learn more about eicosadienoic acid (20:2 n-6 c,c) we recommend you check out our article named: What Is Eicosadienoic Acid (20:2 n-6 c,c) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | 445 mg | 126.2 mg | |
| 2 | (Pork, Rendered Fat) | 442 mg | 125.3 mg |
| 3 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 429 mg | 121.6 mg |
| 4 | 418 mg | 118.5 mg | |
| 5 | (Dried, Nuts) | 404 mg | 114.5 mg |
| 6 | (With Cheese & Sausage) | 305 mg | 86.5 mg |
| 7 | (Link/Patty, Fully Cooked) | 301 mg | 85.3 mg |
| 8 | (With Added Solution, Composite Of Separable Fat) | 297 mg | 84.2 mg |
| 9 | (With Sausage) | 282 mg | 79.9 mg |
| 10 | (Boneless, Pork, Separable Fat) | 272 mg | 77.1 mg |
| 11 | (Boneless, Pork, Separable Fat) | 259 mg | 73.4 mg |
| 12 | (With Added Solution, Composite Of Separable Fat) | 259 mg | 73.4 mg |
| 13 | (Link/Patty, Fully Cooked) | 259 mg | 73.4 mg |
| 14 | (Ground, Spices) | 250 mg | 70.9 mg |
| 15 | (Link/Patty) | 247 mg | 70 mg |
| 16 | (With Egg, Cheese, & Sausage) | 245 mg | 69.5 mg |
| 17 | (Oogruk, Alaska Native) | 240 mg | 68 mg |
| 18 | (With Egg & Sausage) | 225 mg | 63.8 mg |
| 19 | (Pork, Pre-Sliced) | 224 mg | 63.5 mg |
| 20 | 217 mg | 61.5 mg | |
| 21 | (Pork, Restaurant) | 214 mg | 60.7 mg |
| 22 | (Pork) | 212 mg | 60.1 mg |
| 23 | (Pork) | 209 mg | 59.3 mg |
| 24 | (Link/Patty) | 206 mg | 58.4 mg |
| 25 | (Alaska Native) | 200 mg | 56.7 mg |
| 26 | (Pork) | 199 mg | 56.4 mg |
| 27 | (Link/Patty, Reduced Fat) | 198 mg | 56.1 mg |
| 28 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 194 mg | 55 mg |
| 29 | (Mild) | 192 mg | 54.4 mg |
| 30 | (Pork Sausage, Link Or Ground) | 182 mg | 51.6 mg |
| 31 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
| 32 | (Fully Cooked) | 175 mg | 49.6 mg |
| 33 | (Dry Or Hard) | 174 mg | 49.3 mg |
| 34 | (72% Lean / 28% Fat) | 172 mg | 48.8 mg |
| 35 | (Link Or Ground, Pork Sausage) | 171 mg | 48.5 mg |
| 36 | (Fully Cooked) | 165 mg | 46.8 mg |
| 37 | (Pork & Beef) | 151 mg | 42.8 mg |
| 38 | (With Egg, Sausage Patty, Cheese, & Condiments) | 150 mg | 42.5 mg |
| 39 | (Fully Cooked) | 150 mg | 42.5 mg |
| 40 | (Link/Patty, Reduced Fat) | 143 mg | 40.5 mg |
| 41 | (Pre-Cooked) | 140 mg | 39.7 mg |
| 42 | (Regular, Refrigerated) | 139 mg | 39.4 mg |
| 43 | 136 mg | 38.6 mg | |
| 44 | (Pork) | 134 mg | 38 mg |
| 45 | (Chicken, Pork) | 131 mg | 37.1 mg |
| 46 | (84% Lean / 16% Fat) | 125 mg | 35.4 mg |
| 47 | (Meat & Fat) | 124 mg | 35.2 mg |
| 48 | (Regular, Unbaked) | 122 mg | 34.6 mg |
| 49 | 113 mg | 32 mg | |
| 50 | (Whale, Alaska Native) | 110 mg | 31.2 mg |
| 51 | 109 mg | 30.9 mg | |
| 52 | (Reduced Sodium) | 107 mg | 30.3 mg |
| 53 | 106 mg | 30.1 mg | |
| 54 | (84% Lean / 16% Fat, Crumbles) | 104 mg | 29.5 mg |
| 55 | 104 mg | 29.5 mg | |
| 56 | (Meat & Fat, Pork, Shank, Bone-In) | 102 mg | 28.9 mg |
| 57 | (Chicken, Turkey, Pork) | 101 mg | 28.6 mg |
| 58 | (Loin, Meat & Fat, Bone-In) | 100 mg | 28.3 mg |
| 59 | (Bone-In, Lean Only) | 97 mg | 27.5 mg |
| 60 | (Meat & Fat, Pork) | 96 mg | 27.2 mg |
| 61 | (Meat & Fat, Arm Picnic) | 95 mg | 26.9 mg |
| 62 | (Meat & Fat) | 92 mg | 26.1 mg |
| 63 | (Meat & Poultry) | 90 mg | 25.5 mg |
| 64 | (Standard-Type, Ready-To-Bake, Enriched) | 89 mg | 25.2 mg |
| 65 | (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
| 66 | (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
| 67 | (84% Lean / 16% Fat) | 86 mg | 24.4 mg |
| 68 | (Meat & Fat, Pork, Shank, Bone-In) | 86 mg | 24.4 mg |
| 69 | (Beef, Chicken, Pork) | 85 mg | 24.1 mg |
| 70 | 85 mg | 24.1 mg | |
| 71 | 84 mg | 23.8 mg | |
| 72 | (Loin, Meat & Fat, Bone-In) | 83 mg | 23.5 mg |
| 73 | (Meat & Fat, Leg, Ham, Shank Half) | 83 mg | 23.5 mg |
| 74 | (Meat & Fat, Arm Picnic) | 82 mg | 23.2 mg |
| 75 | (With Sausage & Cheese) | 81 mg | 23 mg |
| 76 | (Variety Meats & By-Products) | 81 mg | 23 mg |
| 77 | (Navajo) | 80 mg | 22.7 mg |
| 78 | (Unprepared, Frozen, ) | 79 mg | 22.4 mg |
| 79 | (Meat & Fat, Leg, Ham, Shank Half) | 79 mg | 22.4 mg |
| 80 | (Meat & Fat, Pork) | 79 mg | 22.4 mg |
| 81 | 79 mg | 22.4 mg | |
| 82 | (Standard-Type, Ready-To-Bake, Enriched) | 78 mg | 22.1 mg |
| 83 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
| 84 | (Boneless, Loin, Meat & Fat) | 76 mg | 21.5 mg |
| 85 | (With Egg, Cheese, & Bacon) | 75 mg | 21.3 mg |
| 86 | (Loin, Meat & Fat, Bone-In) | 74 mg | 21 mg |
| 87 | (Loin, Meat & Fat, Bone-In) | 73 mg | 20.7 mg |
| 88 | (Meat & Fat, Shoulder, Blade) | 72 mg | 20.4 mg |
| 89 | (Loin, Meat & Fat, Bone-In) | 72 mg | 20.4 mg |
| 90 | (Boneless, Loin, Meat & Fat) | 72 mg | 20.4 mg |
| 91 | (Loin, Meat & Fat, Bone-In) | 72 mg | 20.4 mg |
| 92 | (Loin, Meat & Fat) | 71 mg | 20.1 mg |
| 93 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 70 mg | 19.8 mg |
| 94 | 70 mg | 19.8 mg | |
| 95 | (Italian Style) | 70 mg | 19.8 mg |
| 96 | 70 mg | 19.8 mg | |
| 97 | (Meat & Fat, Leg, Ham, Rump Half) | 70 mg | 19.8 mg |
| 98 | (Fish) | 69 mg | 19.6 mg |
| 99 | (Meat & Fat, Leg, Ham, Rump Half) | 69 mg | 19.6 mg |
| 100 | (With Sausage, Egg & Cheese) | 68 mg | 19.3 mg |
| 101 | (With Egg, Cheese, & Sausage) | 68 mg | 19.3 mg |
| 102 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 103 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 104 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 67 mg | 19 mg |
| 105 | (With Added Solution, Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
| 106 | (Meat & Fat, Rump, Bone-In, Pork) | 66 mg | 18.7 mg |
| 107 | (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
| 108 | (Made With Enriched Flour, Deep Dish) | 62 mg | 17.6 mg |
| 109 | 62 mg | 17.6 mg | |
| 110 | (With Added Solution, From Whole, Light & Dark) | 62 mg | 17.6 mg |
| 111 | (Skin, Light & Dark) | 62 mg | 17.6 mg |
| 112 | (Meat Only, Arm Picnic) | 61 mg | 17.3 mg |
| 113 | (Meat & Fat, Pork, Rump, Bone-In) | 61 mg | 17.3 mg |
| 114 | (Rotisserie, Chicken) | 60 mg | 17 mg |
| 115 | 60 mg | 17 mg | |
| 116 | (With Added Solution, From Whole, Light & Dark) | 59 mg | 16.7 mg |
| 117 | (Skin, Light & Dark) | 59 mg | 16.7 mg |
| 118 | (Boneless, Loin, Meat & Fat) | 58 mg | 16.4 mg |
| 119 | (Variety Meats & By-Products) | 58 mg | 16.4 mg |
| 120 | (Meat & Fat, Pork, Rump, Bone-In) | 57 mg | 16.2 mg |
| 121 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 57 mg | 16.2 mg |
| 122 | (Made With Enriched Flour, Deep Dish, Unbaked) | 56 mg | 15.9 mg |
| 123 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 56 mg | 15.9 mg |
| 124 | (From Retail Parts, From Dark Meat) | 55 mg | 15.6 mg |
| 125 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 55 mg | 15.6 mg |
| 126 | (Variety Meats & By-Products) | 54 mg | 15.3 mg |
| 127 | (From Retail Parts, From Dark Meat) | 54 mg | 15.3 mg |
| 128 | (Loin, Meat Only, Bone-In) | 54 mg | 15.3 mg |
| 129 | (Loin, Meat Only) | 53 mg | 15 mg |
| 130 | (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
| 131 | (Thin 'n Crispy Crust) | 53 mg | 15 mg |
| 132 | (Meat & Fat, Shoulder, Blade) | 53 mg | 15 mg |
| 133 | (Boneless, Loin, Meat & Fat) | 53 mg | 15 mg |
| 134 | (Meat & Fat, Shank, Bone-In, Pork) | 53 mg | 15 mg |
| 135 | (Filled With Egg, Meat & Cheese) | 51 mg | 14.5 mg |
| 136 | (Drumsticks & Thighs) | 51 mg | 14.5 mg |
| 137 | (Bone-In, Lean Only) | 51 mg | 14.5 mg |
| 138 | (Loin, Meat Only, Bone-In) | 51 mg | 14.5 mg |
| 139 | (Oogruk, Meat, In Oil, Alaska Native) | 50 mg | 14.2 mg |
| 140 | (Fish, Alaska Native) | 50 mg | 14.2 mg |
| 141 | (Meat Only, Shoulder, Blade) | 49 mg | 13.9 mg |
| 142 | 49 mg | 13.9 mg | |
| 143 | (With Added Solution, Drumsticks & Thighs) | 49 mg | 13.9 mg |
| 144 | (Meat & Fat, Shank, Bone-In, Pork) | 49 mg | 13.9 mg |
| 145 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 48 mg | 13.6 mg |
| 146 | (Drumsticks & Thighs) | 48 mg | 13.6 mg |
| 147 | (Frozen, Sugared, Pasteurized) | 48 mg | 13.6 mg |
| 148 | (Drumsticks & Thighs) | 48 mg | 13.6 mg |
| 149 | (With Lettuce & Tomato, Cold Cut On White Bread) | 48 mg | 13.6 mg |
| 150 | (With Lettuce & Tomato) | 48 mg | 13.6 mg |
| 151 | (Fried Yeast Bread, Latino Restaurant) | 47 mg | 13.3 mg |
| 152 | 47 mg | 13.3 mg | |
| 153 | (Frozen, Pasteurized) | 47 mg | 13.3 mg |
| 154 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 47 mg | 13.3 mg |
| 155 | (Loin, Meat & Fat, Bone-In) | 47 mg | 13.3 mg |
| 156 | (Meat & Fat, Pork, Shank, Bone-In) | 47 mg | 13.3 mg |
| 157 | (With Added Solution, Drumsticks & Thighs) | 46 mg | 13 mg |
| 158 | (Variety Meats & By-Products) | 46 mg | 13 mg |
| 159 | (Meat & Fat, Pork, Rump, Bone-In) | 46 mg | 13 mg |
| 160 | (Meat & Fat, Pork, Slice, Bone-In) | 46 mg | 13 mg |
| 161 | (Loin, Meat & Fat, Bone-In) | 45 mg | 12.8 mg |
| 162 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 45 mg | 12.8 mg |
| 163 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 45 mg | 12.8 mg |
| 164 | 45 mg | 12.8 mg | |
| 165 | 45 mg | 12.8 mg | |
| 166 | (Latino Restaurant) | 45 mg | 12.8 mg |
| 167 | (Pork Pupusas, Latino Restaurant) | 45 mg | 12.8 mg |
| 168 | (Frozen, Salted, Pasteurized) | 45 mg | 12.8 mg |
| 169 | (Boneless, Loin, Separable Lean & Fat Only) | 45 mg | 12.8 mg |
| 170 | (Meat & Fat, Rump, Bone-In, Pork) | 45 mg | 12.8 mg |
| 171 | (Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
| 172 | (Loin, Meat & Fat, Bone-In) | 44 mg | 12.5 mg |
| 173 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 174 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 43 mg | 12.2 mg |
| 175 | (Crunchy Thin Crust) | 43 mg | 12.2 mg |
| 176 | (Boneless, Loin, Meat & Fat) | 43 mg | 12.2 mg |
| 177 | (Meat & Fat, Pork, Rump, Bone-In) | 43 mg | 12.2 mg |
| 178 | (Meat & Fat, Pork, Shank, Bone-In) | 43 mg | 12.2 mg |
| 179 | (Meat & Fat, Pork, Slice, Bone-In) | 43 mg | 12.2 mg |
| 180 | (With Added Solution, Drumsticks & Thighs) | 42 mg | 11.9 mg |
| 181 | 42 mg | 11.9 mg | |
| 182 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
| 183 | (With Added Solution, Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 184 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 41 mg | 11.6 mg |
| 185 | 41 mg | 11.6 mg | |
| 186 | (With Egg, Cheese, & Sausage) | 40 mg | 11.3 mg |
| 187 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 40 mg | 11.3 mg |
| 188 | 40 mg | 11.3 mg | |
| 189 | (With Added Solution, Boneless, Loin, Meat & Fat) | 40 mg | 11.3 mg |
| 190 | (Thin 'n Crispy Crust) | 40 mg | 11.3 mg |
| 191 | (Hand-Tossed Crust) | 40 mg | 11.3 mg |
| 192 | (Fish) | 40 mg | 11.3 mg |
| 193 | (Loin, Meat & Fat, Bone-In) | 39 mg | 11.1 mg |
| 194 | (Loin, Meat Only, Bone-In) | 39 mg | 11.1 mg |
| 195 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 38 mg | 10.8 mg |
| 196 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 197 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 198 | (Pan Crust) | 38 mg | 10.8 mg |
| 199 | (Latino Restaurant) | 38 mg | 10.8 mg |
| 200 | (Loin, Meat & Fat, Bone-In) | 38 mg | 10.8 mg |
| 201 | (Boneless, Loin, Meat Only) | 38 mg | 10.8 mg |
| 202 | (Boneless, Loin, Meat & Fat) | 38 mg | 10.8 mg |
| 203 | (Margarine-like Spread) | 37 mg | 10.5 mg |
| 204 | (Loin, Meat Only, Bone-In) | 37 mg | 10.5 mg |
| 205 | 37 mg | 10.5 mg | |
| 206 | (Variety Meats & By-Products) | 37 mg | 10.5 mg |
| 207 | (Fish) | 37 mg | 10.5 mg |
| 208 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 36 mg | 10.2 mg |
| 209 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 35 mg | 9.9 mg |
| 210 | (Loin, Meat Only, Bone-In) | 35 mg | 9.9 mg |
| 211 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 35 mg | 9.9 mg |
| 212 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 35 mg | 9.9 mg |
| 213 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 35 mg | 9.9 mg |
| 214 | (Meat Only, Leg, Ham, Shank Half) | 35 mg | 9.9 mg |
| 215 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 216 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 217 | (Boneless, Loin, Meat & Fat) | 34 mg | 9.6 mg |
| 218 | (Contains Added Sliced Flaxseed) | 34 mg | 9.6 mg |
| 219 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 220 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 221 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 222 | (Frozen Entree) | 34 mg | 9.6 mg |
| 223 | (Loin, Meat & Fat) | 34 mg | 9.6 mg |
| 224 | (Boneless, Loin, Meat & Fat) | 34 mg | 9.6 mg |
| 225 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 33 mg | 9.4 mg |
| 226 | 33 mg | 9.4 mg | |
| 227 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 33 mg | 9.4 mg |
| 228 | (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
| 229 | (Meat & Fat, Slice, Bone-In, Pork) | 33 mg | 9.4 mg |
| 230 | (Pre-Cooked) | 33 mg | 9.4 mg |
| 231 | (With Gravy, Banquet, Family Size) | 33 mg | 9.4 mg |
| 232 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 32 mg | 9.1 mg |
| 233 | (85% Lean, 15% Fat) | 32 mg | 9.1 mg |
| 234 | (With Added Solution, From Whole Bird, Meat & Skin) | 32 mg | 9.1 mg |
| 235 | (Boneless, Loin, Meat & Fat) | 32 mg | 9.1 mg |
| 236 | (Boneless, Meat & Fat, Pork, Whole) | 32 mg | 9.1 mg |
| 237 | (Boneless, Meat Only, Pork, Whole) | 32 mg | 9.1 mg |
| 238 | (Boneless, Loin, Meat & Fat) | 31 mg | 8.8 mg |
| 239 | (Boneless, Meat & Fat) | 31 mg | 8.8 mg |
| 240 | (Loin, Meat Only, Bone-In) | 31 mg | 8.8 mg |
| 241 | (Cold Pressed) | 31 mg | 8.8 mg |
| 242 | (Meat Only, Leg, Ham, Rump Half) | 31 mg | 8.8 mg |
| 243 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 30 mg | 8.5 mg |
| 244 | (85% Lean, 15% Fat, Patties) | 30 mg | 8.5 mg |
| 245 | (Crunchy Thin Crust) | 30 mg | 8.5 mg |
| 246 | (With Gravy) | 30 mg | 8.5 mg |
| 247 | (With Skin, Fish, Alaska Native) | 30 mg | 8.5 mg |
| 248 | (Regular) | 30 mg | 8.5 mg |
| 249 | (Sockeye, Filets With Skin, Alaska Native) | 30 mg | 8.5 mg |
| 250 | (Loin, Meat Only, Bone-In) | 29 mg | 8.2 mg |
List of foods (251 - 500) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Flesh, Shoshone Bannock) | 29 mg | 8.2 mg |
| 252 | (96% Lean / 4% Fat) | 29 mg | 8.2 mg |
| 253 | (Loin, Meat Only, Bone-In) | 29 mg | 8.2 mg |
| 254 | (Variety Meats & By-Products) | 29 mg | 8.2 mg |
| 255 | (Light Buttery Spread) | 29 mg | 8.2 mg |
| 256 | 27 mg | 7.7 mg | |
| 257 | (96% Lean / 4% Fat, Crumbles) | 27 mg | 7.7 mg |
| 258 | 27 mg | 7.7 mg | |
| 259 | (Glazed, Barbecue Flavored) | 27 mg | 7.7 mg |
| 260 | (Hand-Tossed Crust) | 27 mg | 7.7 mg |
| 261 | (Frozen Entree) | 27 mg | 7.7 mg |
| 262 | (Bean Pupusas, Latino Restaurant) | 27 mg | 7.7 mg |
| 263 | (Boneless, Loin, Meat & Fat) | 27 mg | 7.7 mg |
| 264 | (Family Style Restaurant) | 27 mg | 7.7 mg |
| 265 | (Bacon, Lettuce, & Tomato On White Bread) | 27 mg | 7.7 mg |
| 266 | (With Bacon, Lettuce & Tomato) | 27 mg | 7.7 mg |
| 267 | 27 mg | 7.7 mg | |
| 268 | (Classic Hand-Tossed Crust) | 26 mg | 7.4 mg |
| 269 | (Ultimate Deep Dish Crust) | 26 mg | 7.4 mg |
| 270 | (Skin & Breading) | 26 mg | 7.4 mg |
| 271 | (Loin, Meat Only, Bone-In) | 26 mg | 7.4 mg |
| 272 | (Variety Meats & By-Products) | 26 mg | 7.4 mg |
| 273 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 26 mg | 7.4 mg |
| 274 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 25 mg | 7.1 mg |
| 275 | (Fish, Alaska Native) | 25 mg | 7.1 mg |
| 276 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 25 mg | 7.1 mg |
| 277 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 278 | (Pan Crust) | 25 mg | 7.1 mg |
| 279 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 280 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 281 | (Boneless, Loin, Meat Only) | 25 mg | 7.1 mg |
| 282 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 25 mg | 7.1 mg |
| 283 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 24 mg | 6.8 mg |
| 284 | 24 mg | 6.8 mg | |
| 285 | (Regular Crust) | 24 mg | 6.8 mg |
| 286 | (With Salt, Regular, 80% Fat, Composite, Tub) | 24 mg | 6.8 mg |
| 287 | (With Salt, Regular, 80% Fat, Composite, Tub) | 24 mg | 6.8 mg |
| 288 | (Pan Crust) | 24 mg | 6.8 mg |
| 289 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 24 mg | 6.8 mg |
| 290 | (Omega Plus Light, Light) | 24 mg | 6.8 mg |
| 291 | (Boneless, Meat & Fat, Pork, Whole) | 24 mg | 6.8 mg |
| 292 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 23 mg | 6.5 mg |
| 293 | (Rotisserie, Meat & Skin, Chicken) | 23 mg | 6.5 mg |
| 294 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 295 | (Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 296 | (With Added Solution, Boneless, Loin, Meat Only) | 23 mg | 6.5 mg |
| 297 | (Pepperoni Topping, Regular Crust) | 23 mg | 6.5 mg |
| 298 | (Original Recipe, Skin & Breading) | 23 mg | 6.5 mg |
| 299 | 23 mg | 6.5 mg | |
| 300 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 23 mg | 6.5 mg |
| 301 | (85% Lean, 15% Fat) | 23 mg | 6.5 mg |
| 302 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 23 mg | 6.5 mg |
| 303 | (With Added Solution, Retail Parts, Meat Only) | 23 mg | 6.5 mg |
| 304 | (Meat Only, Pork, Rump, Bone-In) | 23 mg | 6.5 mg |
| 305 | (Boneless, Meat Only, Pork, Whole) | 23 mg | 6.5 mg |
| 306 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 22 mg | 6.2 mg |
| 307 | (Fish) | 22 mg | 6.2 mg |
| 308 | (Latino Restaurant) | 22 mg | 6.2 mg |
| 309 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 310 | (Salted, Pasteurized) | 22 mg | 6.2 mg |
| 311 | (Spices) | 22 mg | 6.2 mg |
| 312 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 22 mg | 6.2 mg |
| 313 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 22 mg | 6.2 mg |
| 314 | 22 mg | 6.2 mg | |
| 315 | (With Added Solution, Boneless, Loin, Meat Only) | 22 mg | 6.2 mg |
| 316 | (Boneless, Loin, Meat Only) | 22 mg | 6.2 mg |
| 317 | (Alaska Native, Silver, Fish) | 22 mg | 6.2 mg |
| 318 | (Meat Only, Arm Picnic) | 22 mg | 6.2 mg |
| 319 | (Boneless, Loin, Meat & Fat) | 22 mg | 6.2 mg |
| 320 | (96% Lean / 4% Fat) | 22 mg | 6.2 mg |
| 321 | (Meat & Skin, Chicken) | 22 mg | 6.2 mg |
| 322 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 22 mg | 6.2 mg |
| 323 | (Retail Parts, Meat & Skin) | 22 mg | 6.2 mg |
| 324 | 22 mg | 6.2 mg | |
| 325 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 326 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
| 327 | (Without Skin & Bones, Drained Solids) | 21 mg | 6 mg |
| 328 | (Meat Topping, Thick Crust) | 21 mg | 6 mg |
| 329 | (Fish) | 21 mg | 6 mg |
| 330 | (Skin & Breading From All Pieces) | 21 mg | 6 mg |
| 331 | (Glazed, Barbecue Flavored, Conventional Oven) | 21 mg | 6 mg |
| 332 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 21 mg | 6 mg |
| 333 | (Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
| 334 | (Meat & Skin, Chicken) | 21 mg | 6 mg |
| 335 | (Loin, Meat Only) | 21 mg | 6 mg |
| 336 | (Retail Parts, Meat & Skin) | 21 mg | 6 mg |
| 337 | (Meat & Skin, With Added Solution) | 21 mg | 6 mg |
| 338 | (With Added Solution, Dark Meat, Meat & Skin) | 21 mg | 6 mg |
| 339 | (Meat Only, Pork, Shank, Bone-In) | 21 mg | 6 mg |
| 340 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 21 mg | 6 mg |
| 341 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 20 mg | 5.7 mg |
| 342 | (Made With Lard) | 20 mg | 5.7 mg |
| 343 | (Pepperoni Topping, Thin Crispy Crust) | 20 mg | 5.7 mg |
| 344 | (Supreme Topping, Rising Crust) | 20 mg | 5.7 mg |
| 345 | (93% Lean, 7% Fat, Patties) | 20 mg | 5.7 mg |
| 346 | (Bones Removed, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 347 | (Sockeye, Alaska Native, Fish) | 20 mg | 5.7 mg |
| 348 | (Drained Solids, Fish) | 20 mg | 5.7 mg |
| 349 | (Total Can Contents) | 20 mg | 5.7 mg |
| 350 | (Star Shaped, From Kid's Menu) | 20 mg | 5.7 mg |
| 351 | (Alaska Native) | 20 mg | 5.7 mg |
| 352 | (Glazed, Barbecue Flavored) | 20 mg | 5.7 mg |
| 353 | (Alaska Native) | 20 mg | 5.7 mg |
| 354 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 355 | (With Added Solution, Dark Meat, Meat & Skin) | 20 mg | 5.7 mg |
| 356 | (King, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 357 | (Meat Only, Pork, Shank, Bone-In) | 20 mg | 5.7 mg |
| 358 | (Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 359 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 360 | (Mexican Restaurant) | 19 mg | 5.4 mg |
| 361 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 19 mg | 5.4 mg |
| 362 | 19 mg | 5.4 mg | |
| 363 | 19 mg | 5.4 mg | |
| 364 | 19 mg | 5.4 mg | |
| 365 | (Wing, Meat & Skin With Breading) | 19 mg | 5.4 mg |
| 366 | (Mild, Skin & Breading) | 19 mg | 5.4 mg |
| 367 | (Regular, Salad Dressing) | 19 mg | 5.4 mg |
| 368 | (Meat Only, Shoulder, Blade) | 19 mg | 5.4 mg |
| 369 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 370 | (Meat Only, Rump, Bone-In, Pork) | 19 mg | 5.4 mg |
| 371 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 19 mg | 5.4 mg |
| 372 | (With Added Solution, From Whole Bird, Meat & Skin) | 19 mg | 5.4 mg |
| 373 | (Chicken) | 19 mg | 5.4 mg |
| 374 | (All Classes) | 19 mg | 5.4 mg |
| 375 | (All Classes) | 19 mg | 5.4 mg |
| 376 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 19 mg | 5.4 mg |
| 377 | (Supreme Topping, Thin Crispy Crust) | 18 mg | 5.1 mg |
| 378 | (Dark Meat, Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 379 | (With Added Solution, Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 380 | (Boneless, Loin, Meat Only) | 18 mg | 5.1 mg |
| 381 | 18 mg | 5.1 mg | |
| 382 | (Alaska Native) | 18 mg | 5.1 mg |
| 383 | (Meat, Skin & Breading) | 18 mg | 5.1 mg |
| 384 | (Thigh, Meat & Skin With Breading) | 18 mg | 5.1 mg |
| 385 | (Original Recipe, Wing, Meat & Skin With Breading) | 18 mg | 5.1 mg |
| 386 | (Made With Lard) | 18 mg | 5.1 mg |
| 387 | (All Classes) | 18 mg | 5.1 mg |
| 388 | 18 mg | 5.1 mg | |
| 389 | (With Added Solution, Shoulder, Blade, Meat Only) | 18 mg | 5.1 mg |
| 390 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 18 mg | 5.1 mg |
| 391 | (Meat Only, Leg, Ham, Shank Half) | 18 mg | 5.1 mg |
| 392 | (Fish) | 18 mg | 5.1 mg |
| 393 | (Fish) | 18 mg | 5.1 mg |
| 394 | (Aust. Marble Score 9, Australian Imported, External Fat) | 18 mg | 5.1 mg |
| 395 | (Fresh) | 18 mg | 5.1 mg |
| 396 | (Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 397 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 18 mg | 5.1 mg |
| 398 | (Meat Only, Shank, Bone-In, Pork) | 18 mg | 5.1 mg |
| 399 | (Retail Parts, Meat & Skin) | 18 mg | 5.1 mg |
| 400 | (Retail Parts, Meat & Skin) | 18 mg | 5.1 mg |
| 401 | (Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 402 | (Meat Only, Pork, Slice, Bone-In) | 18 mg | 5.1 mg |
| 403 | (Variety Meats & By-Products) | 17 mg | 4.8 mg |
| 404 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 405 | (Classic Hand-Tossed Crust) | 17 mg | 4.8 mg |
| 406 | (Spices) | 17 mg | 4.8 mg |
| 407 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 17 mg | 4.8 mg |
| 408 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 17 mg | 4.8 mg |
| 409 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 17 mg | 4.8 mg |
| 410 | (Vegetable Oil, Tub, 67-70% Fat) | 17 mg | 4.8 mg |
| 411 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 412 | (Variety Meats & By-Products) | 17 mg | 4.8 mg |
| 413 | (Salad Or Cooking) | 17 mg | 4.8 mg |
| 414 | (Napa Valley Bistro, Ready-To-Serve) | 17 mg | 4.8 mg |
| 415 | (Mild, Meat & Skin With Breading) | 17 mg | 4.8 mg |
| 416 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 417 | (Restaurant) | 17 mg | 4.8 mg |
| 418 | (Regular Buttery Spread With Flax Oil) | 17 mg | 4.8 mg |
| 419 | 17 mg | 4.8 mg | |
| 420 | (Boneless, Loin, Meat Only) | 16 mg | 4.5 mg |
| 421 | (Boneless, Meat & Fat) | 16 mg | 4.5 mg |
| 422 | (Boneless, Meat & Fat, Loin) | 16 mg | 4.5 mg |
| 423 | (Salted) | 16 mg | 4.5 mg |
| 424 | (Classic Hand-Tossed Crust) | 16 mg | 4.5 mg |
| 425 | (Ultimate Deep Dish Crust) | 16 mg | 4.5 mg |
| 426 | (Regular, Commercial, Salad Dressing) | 16 mg | 4.5 mg |
| 427 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 16 mg | 4.5 mg |
| 428 | (Drumstick, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 429 | (Original Recipe, Thigh, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 430 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 16 mg | 4.5 mg |
| 431 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 16 mg | 4.5 mg |
| 432 | (Mild, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 433 | (Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 434 | (Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 435 | (Boneless, Loin, Meat Only) | 16 mg | 4.5 mg |
| 436 | (Loin, Meat Only, Bone-In) | 16 mg | 4.5 mg |
| 437 | 16 mg | 4.5 mg | |
| 438 | (Fish) | 16 mg | 4.5 mg |
| 439 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 16 mg | 4.5 mg |
| 440 | (With Added Solution, Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
| 441 | (Breakfast Links, Mild) | 16 mg | 4.5 mg |
| 442 | (With Added Solution, Dark Meat, Meat & Skin) | 16 mg | 4.5 mg |
| 443 | (Meat Only, Pork, Rump, Bone-In) | 16 mg | 4.5 mg |
| 444 | (With Salt) | 16 mg | 4.5 mg |
| 445 | (Dark Meat, Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 446 | (Boneless, Meat & Fat) | 15 mg | 4.3 mg |
| 447 | (Drained Solids, Fish) | 15 mg | 4.3 mg |
| 448 | (Total Can Contents) | 15 mg | 4.3 mg |
| 449 | (Salad Dressing) | 15 mg | 4.3 mg |
| 450 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 15 mg | 4.3 mg |
| 451 | 15 mg | 4.3 mg | |
| 452 | (Fish) | 15 mg | 4.3 mg |
| 453 | (Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 454 | (Meat, Skin & Breading) | 15 mg | 4.3 mg |
| 455 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 15 mg | 4.3 mg |
| 456 | 15 mg | 4.3 mg | |
| 457 | (Breast, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 458 | (Crumbles) | 15 mg | 4.3 mg |
| 459 | (Original Crust) | 15 mg | 4.3 mg |
| 460 | (Shelf Stable, Ready-To-Serve) | 15 mg | 4.3 mg |
| 461 | (Mild, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 462 | (Mild, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 463 | (With Added Solution, Dark Meat, Meat & Skin) | 15 mg | 4.3 mg |
| 464 | (93% Lean, 7% Fat) | 15 mg | 4.3 mg |
| 465 | (All Classes) | 15 mg | 4.3 mg |
| 466 | (All Classes) | 15 mg | 4.3 mg |
| 467 | (Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 468 | (Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 469 | (Meat & Skin, With Added Solution) | 15 mg | 4.3 mg |
| 470 | (Meat Only, Rump, Bone-In, Pork) | 15 mg | 4.3 mg |
| 471 | (Rotisserie, Meat & Skin, Chicken) | 14 mg | 4 mg |
| 472 | (Alaska Native) | 14 mg | 4 mg |
| 473 | (Breaded & Fried, Boneless Pieces, Plain) | 14 mg | 4 mg |
| 474 | (Basil Pesto, Ready-To-Serve) | 14 mg | 4 mg |
| 475 | 14 mg | 4 mg | |
| 476 | (Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 477 | 14 mg | 4 mg | |
| 478 | (Wing, Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 479 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 14 mg | 4 mg |
| 480 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 14 mg | 4 mg |
| 481 | 14 mg | 4 mg | |
| 482 | 14 mg | 4 mg | |
| 483 | 14 mg | 4 mg | |
| 484 | 14 mg | 4 mg | |
| 485 | (Variety Meats & By-Products) | 14 mg | 4 mg |
| 486 | 14 mg | 4 mg | |
| 487 | (New Zealand Imported) | 14 mg | 4 mg |
| 488 | (Meat & Skin, Chicken) | 14 mg | 4 mg |
| 489 | (Loin, Meat & Fat) | 14 mg | 4 mg |
| 490 | 14 mg | 4 mg | |
| 491 | (Boneless, Meat & Fat) | 14 mg | 4 mg |
| 492 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 493 | (Breaded) | 14 mg | 4 mg |
| 494 | (With Added Solution, Dark Meat, Meat Only) | 14 mg | 4 mg |
| 495 | (With Added Solution, Loin, Meat & Fat) | 14 mg | 4 mg |
| 496 | (Meat Only, Pork, Shank, Bone-In) | 14 mg | 4 mg |
| 497 | (Meat & Skin) | 14 mg | 4 mg |
| 498 | (From Kids' Menu) | 14 mg | 4 mg |
| 499 | (Meat Only, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 500 | (With Added Solution, Dark Meat, Meat & Skin) | 13 mg | 3.7 mg |
List of foods (501 - 750) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 13 mg | 3.7 mg |
| 502 | (Extruded, Cheese-Flavor) | 13 mg | 3.7 mg |
| 503 | (Alaska Native) | 13 mg | 3.7 mg |
| 504 | (Dark & White Meat, Precooked, Not Reheated) | 13 mg | 3.7 mg |
| 505 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 13 mg | 3.7 mg |
| 506 | (Original Recipe, Breast, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 507 | (40-49% Fat, Tub) | 13 mg | 3.7 mg |
| 508 | (Oil Roasted, With Peanuts, Nuts) | 13 mg | 3.7 mg |
| 509 | (With Peanuts, Lightly Salted) | 13 mg | 3.7 mg |
| 510 | (With Peanuts) | 13 mg | 3.7 mg |
| 511 | (Mild, Meat Only, Skin & Breading Removed) | 13 mg | 3.7 mg |
| 512 | (New York State, Fish) | 13 mg | 3.7 mg |
| 513 | (All Classes) | 13 mg | 3.7 mg |
| 514 | (Loin, Meat Only, Bone-In) | 13 mg | 3.7 mg |
| 515 | (Boneless, Meat & Fat) | 13 mg | 3.7 mg |
| 516 | (Aust. Marble Score 9, Australian Imported) | 13 mg | 3.7 mg |
| 517 | (Giblets) | 13 mg | 3.7 mg |
| 518 | (Loin, Meat Only) | 13 mg | 3.7 mg |
| 519 | (Meat Only, Pork, Rump, Bone-In) | 13 mg | 3.7 mg |
| 520 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 13 mg | 3.7 mg |
| 521 | (Retail Parts, Meat Only) | 13 mg | 3.7 mg |
| 522 | 13 mg | 3.7 mg | |
| 523 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 524 | 13 mg | 3.7 mg | |
| 525 | (Breaded) | 13 mg | 3.7 mg |
| 526 | (Masa & Pork Filling, Hopi) | 13 mg | 3.7 mg |
| 527 | (Meat Only, Pork, Rump, Bone-In) | 13 mg | 3.7 mg |
| 528 | 13 mg | 3.7 mg | |
| 529 | (New Zealand Imported) | 12 mg | 3.4 mg |
| 530 | (With Added Solution, Dark Meat, Meat Only) | 12 mg | 3.4 mg |
| 531 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 532 | (Without Skin & Bones, Drained Solids, Fish) | 12 mg | 3.4 mg |
| 533 | (From Kid's Menu, Family Style Restaurant) | 12 mg | 3.4 mg |
| 534 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 535 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 12 mg | 3.4 mg |
| 536 | 12 mg | 3.4 mg | |
| 537 | (Crunchy, Chinese Restaurant) | 12 mg | 3.4 mg |
| 538 | (Meat, Skin & Breading) | 12 mg | 3.4 mg |
| 539 | (White Meat, Precooked, Not Reheated) | 12 mg | 3.4 mg |
| 540 | (Refrigerated) | 12 mg | 3.4 mg |
| 541 | 12 mg | 3.4 mg | |
| 542 | (Thigh, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
| 543 | (Spread, 35-39% Fat, Tub) | 12 mg | 3.4 mg |
| 544 | (Analyzed 2006) | 12 mg | 3.4 mg |
| 545 | 12 mg | 3.4 mg | |
| 546 | (Roasted, With Salt Added, Seeds) | 12 mg | 3.4 mg |
| 547 | (Roasted, Without Salt, Seeds) | 12 mg | 3.4 mg |
| 548 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 549 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 550 | (Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 551 | (With Added Solution, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 552 | (Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 553 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 554 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 555 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 556 | (Light Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 557 | (Mexican Restaurant) | 12 mg | 3.4 mg |
| 558 | (With Added Solution, Dark Meat, Meat Only) | 12 mg | 3.4 mg |
| 559 | (Boneless, Meat & Fat, Whole, Pork) | 12 mg | 3.4 mg |
| 560 | (Boneless, Meat Only, Whole, Pork) | 12 mg | 3.4 mg |
| 561 | (Dark Meat, Meat Only, With Added Solution) | 12 mg | 3.4 mg |
| 562 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 563 | (With Added Solution, From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 564 | (From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 565 | (With Added Solution, From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 566 | (Back, Meat Only) | 12 mg | 3.4 mg |
| 567 | (Dark Meat) | 12 mg | 3.4 mg |
| 568 | (Meat Only, Pork, Shank, Bone-In) | 12 mg | 3.4 mg |
| 569 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 12 mg | 3.4 mg |
| 570 | (Boneless, Meat & Fat, Whole, Pork) | 12 mg | 3.4 mg |
| 571 | (Boneless, Meat Only, Spiral Slice, Pork) | 12 mg | 3.4 mg |
| 572 | (Meat Only, Shank, Bone-In, Pork) | 12 mg | 3.4 mg |
| 573 | (Rotisserie, Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 574 | (Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 575 | (Boneless, Skinless, Meat Only, Chicken) | 11 mg | 3.1 mg |
| 576 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 577 | 11 mg | 3.1 mg | |
| 578 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 579 | (Australian Imported, External Fat) | 11 mg | 3.1 mg |
| 580 | (Australian Imported) | 11 mg | 3.1 mg |
| 581 | (Fried, From Kid's Menu) | 11 mg | 3.1 mg |
| 582 | 11 mg | 3.1 mg | |
| 583 | 11 mg | 3.1 mg | |
| 584 | (Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 585 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 586 | (Boneless, Skinless, Meat Only, Chicken) | 11 mg | 3.1 mg |
| 587 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 11 mg | 3.1 mg |
| 588 | (Drumstick, Skin & Breading Removed, Meat Only) | 11 mg | 3.1 mg |
| 589 | 11 mg | 3.1 mg | |
| 590 | (Baked Snack) | 11 mg | 3.1 mg |
| 591 | (Mild, Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 592 | (With Added Solution, Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 593 | 11 mg | 3.1 mg | |
| 594 | (Retail Parts, Meat & Skin) | 11 mg | 3.1 mg |
| 595 | (Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 596 | (Meat Only, Chicken) | 11 mg | 3.1 mg |
| 597 | (With Added Solution, Loin, Meat Only) | 11 mg | 3.1 mg |
| 598 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 11 mg | 3.1 mg |
| 599 | (Light Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 600 | (Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 601 | (Whole) | 11 mg | 3.1 mg |
| 602 | (All Classes) | 11 mg | 3.1 mg |
| 603 | (All Classes) | 11 mg | 3.1 mg |
| 604 | 11 mg | 3.1 mg | |
| 605 | (From Kids' Menu) | 10 mg | 2.8 mg |
| 606 | 10 mg | 2.8 mg | |
| 607 | 10 mg | 2.8 mg | |
| 608 | (Pepperoni Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 609 | (Pepperoni Topping, Rising Crust) | 10 mg | 2.8 mg |
| 610 | (Rotisserie, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 611 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 612 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 613 | (Condensed) | 10 mg | 2.8 mg |
| 614 | (With Meatballs In Tomato Sauce) | 10 mg | 2.8 mg |
| 615 | (Family Style Restaurant) | 10 mg | 2.8 mg |
| 616 | 10 mg | 2.8 mg | |
| 617 | (Flavored, Fish-Shaped) | 10 mg | 2.8 mg |
| 618 | 10 mg | 2.8 mg | |
| 619 | 10 mg | 2.8 mg | |
| 620 | (With Egg, Cheese, & Canadian Bacon) | 10 mg | 2.8 mg |
| 621 | (Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
| 622 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 623 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 624 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 625 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 626 | (Regular Crust) | 10 mg | 2.8 mg |
| 627 | (Light) | 10 mg | 2.8 mg |
| 628 | 10 mg | 2.8 mg | |
| 629 | 10 mg | 2.8 mg | |
| 630 | (Baked Snack) | 10 mg | 2.8 mg |
| 631 | (Breaded) | 10 mg | 2.8 mg |
| 632 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 633 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 10 mg | 2.8 mg |
| 634 | (With Skin, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 635 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 636 | (Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 637 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 638 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 10 mg | 2.8 mg |
| 639 | (Retail Parts, Meat Only) | 10 mg | 2.8 mg |
| 640 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 10 mg | 2.8 mg |
| 641 | (Boneless, Meat Only, Whole, Pork) | 10 mg | 2.8 mg |
| 642 | (Meat Only, Slice, Bone-In, Pork) | 10 mg | 2.8 mg |
| 643 | (Without Added Vitamin D, Pasteurized Process) | 9 mg | 2.6 mg |
| 644 | (Beef) | 9 mg | 2.6 mg |
| 645 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 9 mg | 2.6 mg |
| 646 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 647 | 9 mg | 2.6 mg | |
| 648 | 9 mg | 2.6 mg | |
| 649 | (Pasteurized Process, American, Fortified With Vitamin D) | 9 mg | 2.6 mg |
| 650 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 651 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 652 | (Regular, Standard Snack-Type) | 9 mg | 2.6 mg |
| 653 | (With Lettuce & Mayonnaise) | 9 mg | 2.6 mg |
| 654 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 9 mg | 2.6 mg |
| 655 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 656 | (Regular, Commercial, Salad Dressing) | 9 mg | 2.6 mg |
| 657 | 9 mg | 2.6 mg | |
| 658 | 9 mg | 2.6 mg | |
| 659 | (Breaded & Fried) | 9 mg | 2.6 mg |
| 660 | (Family Style Restaurant) | 9 mg | 2.6 mg |
| 661 | (Sweet Yeast Bread) | 9 mg | 2.6 mg |
| 662 | (Baked Snack) | 9 mg | 2.6 mg |
| 663 | (Mild, Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 664 | (Plain, Salted) | 9 mg | 2.6 mg |
| 665 | (Pan De Torta Salvadoran) | 9 mg | 2.6 mg |
| 666 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 667 | (Australian Imported, External Fat) | 9 mg | 2.6 mg |
| 668 | (Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 669 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 9 mg | 2.6 mg |
| 670 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 671 | (Meat Only, Chicken) | 9 mg | 2.6 mg |
| 672 | (Meat Only) | 9 mg | 2.6 mg |
| 673 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 674 | (All Classes) | 9 mg | 2.6 mg |
| 675 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 676 | (Plain, Salted) | 9 mg | 2.6 mg |
| 677 | (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.3 mg |
| 678 | (Pasteurized Process, Without Added Vitamin D) | 8 mg | 2.3 mg |
| 679 | 8 mg | 2.3 mg | |
| 680 | (Rotisserie, Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 681 | (New Zealand Imported, Variety Meats & By-Products) | 8 mg | 2.3 mg |
| 682 | (Reduced Sodium, Traditional) | 8 mg | 2.3 mg |
| 683 | (Traditional Style) | 8 mg | 2.3 mg |
| 684 | 8 mg | 2.3 mg | |
| 685 | 8 mg | 2.3 mg | |
| 686 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 687 | (With Skin, Fish, Alaska Native) | 8 mg | 2.3 mg |
| 688 | (Thick-Cut) | 8 mg | 2.3 mg |
| 689 | 8 mg | 2.3 mg | |
| 690 | 8 mg | 2.3 mg | |
| 691 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 692 | (Potatoes, Round Pieces Or Patty) | 8 mg | 2.3 mg |
| 693 | (Fluid) | 8 mg | 2.3 mg |
| 694 | (Breast, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 695 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 696 | 8 mg | 2.3 mg | |
| 697 | (Chinese Restaurant) | 8 mg | 2.3 mg |
| 698 | (Large Deep Dish Crust) | 8 mg | 2.3 mg |
| 699 | (With Salt, Regular) | 8 mg | 2.3 mg |
| 700 | 8 mg | 2.3 mg | |
| 701 | 8 mg | 2.3 mg | |
| 702 | (Chinese Restaurant) | 8 mg | 2.3 mg |
| 703 | 8 mg | 2.3 mg | |
| 704 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
| 705 | (Without Salt, Smooth Style) | 8 mg | 2.3 mg |
| 706 | (Mild, Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 707 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 8 mg | 2.3 mg |
| 708 | (Cheese Pupusas, Latino Restaurant) | 8 mg | 2.3 mg |
| 709 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 710 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 711 | 8 mg | 2.3 mg | |
| 712 | (Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 713 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 714 | (All Classes) | 8 mg | 2.3 mg |
| 715 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 8 mg | 2.3 mg |
| 716 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 717 | (Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 718 | (Cultured) | 8 mg | 2.3 mg |
| 719 | 8 mg | 2.3 mg | |
| 720 | 8 mg | 2.3 mg | |
| 721 | (Apache) | 7 mg | 2 mg |
| 722 | 7 mg | 2 mg | |
| 723 | 7 mg | 2 mg | |
| 724 | (Commercially Prepared, Includes Mini-Muffins) | 7 mg | 2 mg |
| 725 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 726 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 727 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 728 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 729 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 730 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 731 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 732 | 7 mg | 2 mg | |
| 733 | 7 mg | 2 mg | |
| 734 | (Mollusks, Mixed Species, Drained Solids) | 7 mg | 2 mg |
| 735 | (Cheese, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 736 | (Cheese, Sharp, Sliced) | 7 mg | 2 mg |
| 737 | (Regular) | 7 mg | 2 mg |
| 738 | (Italian Style, Lower Sodium) | 7 mg | 2 mg |
| 739 | 7 mg | 2 mg | |
| 740 | 7 mg | 2 mg | |
| 741 | (Family Style Restaurant) | 7 mg | 2 mg |
| 742 | (Mollusks, Moist Heat) | 7 mg | 2 mg |
| 743 | (Plain, Extruded) | 7 mg | 2 mg |
| 744 | 7 mg | 2 mg | |
| 745 | 7 mg | 2 mg | |
| 746 | (With Lettuce, Cheese, & Ranch Sauce) | 7 mg | 2 mg |
| 747 | (Dry, Enriched) | 7 mg | 2 mg |
| 748 | (Unenriched) | 7 mg | 2 mg |
| 749 | (Queso Seco) | 7 mg | 2 mg |
| 750 | (Assorted, Chinese Restaurant) | 7 mg | 2 mg |
List of foods (751 - 1000) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 751 | (With Tartar Sauce & Cheese) | 7 mg | 2 mg |
| 752 | (Seeds) | 7 mg | 2 mg |
| 753 | (Potato, Fried In Vegetable Oil) | 7 mg | 2 mg |
| 754 | (Family Style Restaurant) | 7 mg | 2 mg |
| 755 | (Ready-To-Heat, Microwave) | 7 mg | 2 mg |
| 756 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 757 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 758 | (Unprepared, Frozen) | 7 mg | 2 mg |
| 759 | 7 mg | 2 mg | |
| 760 | (Crispy) | 7 mg | 2 mg |
| 761 | 7 mg | 2 mg | |
| 762 | 7 mg | 2 mg | |
| 763 | 7 mg | 2 mg | |
| 764 | (Creamy) | 7 mg | 2 mg |
| 765 | (Salted) | 7 mg | 2 mg |
| 766 | (Analyzed 2006) | 7 mg | 2 mg |
| 767 | (Reduced Sodium) | 7 mg | 2 mg |
| 768 | (Plain, Potatoes, Pan Fried In Canola Oil) | 7 mg | 2 mg |
| 769 | (Variety Meats & By-Products) | 7 mg | 2 mg |
| 770 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 771 | (Meat Only, Chicken) | 7 mg | 2 mg |
| 772 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 773 | (Australian Imported) | 7 mg | 2 mg |
| 774 | (Loin, Meat Only, Enhanced) | 7 mg | 2 mg |
| 775 | (Loin, Meat Only) | 7 mg | 2 mg |
| 776 | (Australian Imported, External Fat) | 7 mg | 2 mg |
| 777 | 7 mg | 2 mg | |
| 778 | 7 mg | 2 mg | |
| 779 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 780 | (Boneless, Meat & Fat) | 7 mg | 2 mg |
| 781 | (Grass-Fed Beef, Australian Imported) | 7 mg | 2 mg |
| 782 | (Dark Meat From Whole, Meat Only, With Added Solution) | 7 mg | 2 mg |
| 783 | (With Added Solution, From Whole Bird, Meat Only) | 7 mg | 2 mg |
| 784 | (With Added Solution, From Whole Bird, Meat Only) | 7 mg | 2 mg |
| 785 | (With Added Solution, From Whole Bird, Meat Only) | 7 mg | 2 mg |
| 786 | (Separable Fat, Australian) | 7 mg | 2 mg |
| 787 | (Aust. Marble Score 4/5, Australian Imported) | 7 mg | 2 mg |
| 788 | (Meat & Skin) | 7 mg | 2 mg |
| 789 | (Quesadilla Salvadorena) | 7 mg | 2 mg |
| 790 | (Italian Restaurant) | 7 mg | 2 mg |
| 791 | (Chinese Restaurant) | 7 mg | 2 mg |
| 792 | 7 mg | 2 mg | |
| 793 | (Nacho Cheese) | 7 mg | 2 mg |
| 794 | (Low Sodium) | 7 mg | 2 mg |
| 795 | (Queso Blanco) | 7 mg | 2 mg |
| 796 | (Restaurant) | 6 mg | 1.7 mg |
| 797 | (Hand Battered) | 6 mg | 1.7 mg |
| 798 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 799 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 800 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 801 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 802 | (No Cheese) | 6 mg | 1.7 mg |
| 803 | 6 mg | 1.7 mg | |
| 804 | 6 mg | 1.7 mg | |
| 805 | 6 mg | 1.7 mg | |
| 806 | (Plain With Pickles) | 6 mg | 1.7 mg |
| 807 | (Italian Restaurant) | 6 mg | 1.7 mg |
| 808 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 6 mg | 1.7 mg |
| 809 | (With Creme Filling, Regular) | 6 mg | 1.7 mg |
| 810 | (Dry Roasted, With Peanuts, Salt Added) | 6 mg | 1.7 mg |
| 811 | (Frosted, Includes Honey Buns) | 6 mg | 1.7 mg |
| 812 | (Crustaceans, Moist Heat) | 6 mg | 1.7 mg |
| 813 | (Fried, Battered Or Breaded) | 6 mg | 1.7 mg |
| 814 | 6 mg | 1.7 mg | |
| 815 | (Crunchy Thin Crust) | 6 mg | 1.7 mg |
| 816 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 6 mg | 1.7 mg |
| 817 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 6 mg | 1.7 mg |
| 818 | 6 mg | 1.7 mg | |
| 819 | (Flounder & Sole Species, Fish) | 6 mg | 1.7 mg |
| 820 | (Cheese) | 6 mg | 1.7 mg |
| 821 | (Battered Or Breaded, Family Style Restaurant) | 6 mg | 1.7 mg |
| 822 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 6 mg | 1.7 mg |
| 823 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 6 mg | 1.7 mg |
| 824 | (Made With Tapioca Starch & Brown Rice Flour) | 6 mg | 1.7 mg |
| 825 | (Made With Tapioca Starch & Brown Rice Flour) | 6 mg | 1.7 mg |
| 826 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 827 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 828 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 829 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 830 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 831 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 832 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 833 | (Fat-Free) | 6 mg | 1.7 mg |
| 834 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 6 mg | 1.7 mg |
| 835 | 6 mg | 1.7 mg | |
| 836 | (Fat Free) | 6 mg | 1.7 mg |
| 837 | (Grated) | 6 mg | 1.7 mg |
| 838 | (Lightly Salted) | 6 mg | 1.7 mg |
| 839 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 840 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 841 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 842 | (Boneless, Skinless, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 843 | (Crustaceans) | 6 mg | 1.7 mg |
| 844 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 845 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 846 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 6 mg | 1.7 mg |
| 847 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 848 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 849 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 850 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 6 mg | 1.7 mg |
| 851 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 852 | (All Classes, Light Meat) | 6 mg | 1.7 mg |
| 853 | (With Added Solution, Light Meat, From Whole, Meat Only) | 6 mg | 1.7 mg |
| 854 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 855 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 856 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 857 | (From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 858 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 859 | (Breast, Meat Only) | 6 mg | 1.7 mg |
| 860 | (Wing, Meat Only) | 6 mg | 1.7 mg |
| 861 | (Gluten-Free Bakery) | 6 mg | 1.7 mg |
| 862 | 6 mg | 1.7 mg | |
| 863 | (Commercially Prepared, Plain) | 6 mg | 1.7 mg |
| 864 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 865 | (Prepackaged) | 6 mg | 1.7 mg |
| 866 | (Ham On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 867 | (Tuna On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 868 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 869 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 870 | 6 mg | 1.7 mg | |
| 871 | (Gluten Free) | 6 mg | 1.7 mg |
| 872 | (Gluten Free) | 6 mg | 1.7 mg |
| 873 | (Gluten Free) | 6 mg | 1.7 mg |
| 874 | (Higher Fat) | 6 mg | 1.7 mg |
| 875 | (With Cheese) | 6 mg | 1.7 mg |
| 876 | (Regular) | 6 mg | 1.7 mg |
| 877 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 6 mg | 1.7 mg |
| 878 | (Cassava Chips, Salted) | 6 mg | 1.7 mg |
| 879 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 5 mg | 1.4 mg |
| 880 | (Pasteurized Process, Vitamin D Fortified) | 5 mg | 1.4 mg |
| 881 | 5 mg | 1.4 mg | |
| 882 | 5 mg | 1.4 mg | |
| 883 | 5 mg | 1.4 mg | |
| 884 | (New Zealand Imported, Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 885 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 886 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 887 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 888 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 889 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 890 | 5 mg | 1.4 mg | |
| 891 | (Fat Free, Patties) | 5 mg | 1.4 mg |
| 892 | 5 mg | 1.4 mg | |
| 893 | 5 mg | 1.4 mg | |
| 894 | 5 mg | 1.4 mg | |
| 895 | (Crustaceans) | 5 mg | 1.4 mg |
| 896 | (Mixed Species, Crustaceans) | 5 mg | 1.4 mg |
| 897 | (Mexican Restaurant) | 5 mg | 1.4 mg |
| 898 | (Single, Large Patty, Plain) | 5 mg | 1.4 mg |
| 899 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 5 mg | 1.4 mg |
| 900 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 5 mg | 1.4 mg |
| 901 | (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
| 902 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 903 | (Meat, Alaska Native) | 5 mg | 1.4 mg |
| 904 | (External Fat Only) | 5 mg | 1.4 mg |
| 905 | 5 mg | 1.4 mg | |
| 906 | (From Kid's Menu) | 5 mg | 1.4 mg |
| 907 | (Whole-Wheat) | 5 mg | 1.4 mg |
| 908 | (With Whole Wheat, Standard Snack-Type) | 5 mg | 1.4 mg |
| 909 | 5 mg | 1.4 mg | |
| 910 | 5 mg | 1.4 mg | |
| 911 | (Regular Patty, With Condiments) | 5 mg | 1.4 mg |
| 912 | (With Condiments, Regular Patty & Bun) | 5 mg | 1.4 mg |
| 913 | 5 mg | 1.4 mg | |
| 914 | (Atlantic & Pacific, Fish) | 5 mg | 1.4 mg |
| 915 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 916 | (Mollusks) | 5 mg | 1.4 mg |
| 917 | (With Tartar Sauce) | 5 mg | 1.4 mg |
| 918 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 919 | (With Lettuce, Cheese, & Ranch Sauce) | 5 mg | 1.4 mg |
| 920 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 921 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 922 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 923 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 924 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 925 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 926 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 927 | (Game Meat) | 5 mg | 1.4 mg |
| 928 | (Commercial) | 5 mg | 1.4 mg |
| 929 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 930 | 5 mg | 1.4 mg | |
| 931 | (Grilled) | 5 mg | 1.4 mg |
| 932 | (Cheese, Low Moisture, Part-Skim, Shredded) | 5 mg | 1.4 mg |
| 933 | (Cheese, Low Moisture, Part-Skim) | 5 mg | 1.4 mg |
| 934 | 5 mg | 1.4 mg | |
| 935 | 5 mg | 1.4 mg | |
| 936 | 5 mg | 1.4 mg | |
| 937 | (Entree, Latino Restaurant) | 5 mg | 1.4 mg |
| 938 | 5 mg | 1.4 mg | |
| 939 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 940 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 5 mg | 1.4 mg |
| 941 | (All Classes) | 5 mg | 1.4 mg |
| 942 | (Flounder & Sole Species, Fish) | 5 mg | 1.4 mg |
| 943 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 944 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 945 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 946 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 947 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 948 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 949 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 950 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 951 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 952 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 953 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 954 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 955 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 956 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 957 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 958 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 959 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 960 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 961 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 962 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 963 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 964 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 965 | (Extra Lean, Low Sodium) | 5 mg | 1.4 mg |
| 966 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 5 mg | 1.4 mg |
| 967 | 5 mg | 1.4 mg | |
| 968 | (Oil Roasted, With Salt Added, Seeds) | 5 mg | 1.4 mg |
| 969 | (Oil Roasted, Without Salt, Seeds) | 5 mg | 1.4 mg |
| 970 | 5 mg | 1.4 mg | |
| 971 | 5 mg | 1.4 mg | |
| 972 | (With Chicken, Lettuce & Cheese, Soft) | 5 mg | 1.4 mg |
| 973 | 5 mg | 1.4 mg | |
| 974 | (With Chicken, Cheese & Lettuce) | 5 mg | 1.4 mg |
| 975 | (Corn) | 5 mg | 1.4 mg |
| 976 | (Gluten Free) | 5 mg | 1.4 mg |
| 977 | (Frozen, Ready-To-Heat, Gluten-Free) | 5 mg | 1.4 mg |
| 978 | 5 mg | 1.4 mg | |
| 979 | 5 mg | 1.4 mg | |
| 980 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 981 | 4 mg | 1.1 mg | |
| 982 | (Cheese Topping, Cheese Stuffed Crust) | 4 mg | 1.1 mg |
| 983 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 984 | 4 mg | 1.1 mg | |
| 985 | 4 mg | 1.1 mg | |
| 986 | (Mexican Restaurant) | 4 mg | 1.1 mg |
| 987 | (Single, Regular Patty, Plain) | 4 mg | 1.1 mg |
| 988 | (With Meat & Beans, Family Style Restaurant) | 4 mg | 1.1 mg |
| 989 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 4 mg | 1.1 mg |
| 990 | (Cheese Topping, Thin Crust) | 4 mg | 1.1 mg |
| 991 | 4 mg | 1.1 mg | |
| 992 | (Salsa Con Queso, Cheese & Salsa- Medium) | 4 mg | 1.1 mg |
| 993 | (Ultimate Deep Dish Crust) | 4 mg | 1.1 mg |
| 994 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 4 mg | 1.1 mg |
| 995 | (With Salt, All Types) | 4 mg | 1.1 mg |
| 996 | (Without Salt, All Types) | 4 mg | 1.1 mg |
| 997 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 998 | (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
| 999 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1000 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
List of foods (1001 - 1250) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1002 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 1003 | (Frozen As Packaged, Salt Added In Processing) | 4 mg | 1.1 mg |
| 1004 | 4 mg | 1.1 mg | |
| 1005 | (Plain Or Honey, Includes Cinnamon, Cookies) | 4 mg | 1.1 mg |
| 1006 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1007 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1008 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1009 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1010 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1011 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1012 | (Single, Regular Patty, With Condiments) | 4 mg | 1.1 mg |
| 1013 | (Fluid, Coffee Cream Or Table Cream) | 4 mg | 1.1 mg |
| 1014 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 4 mg | 1.1 mg |
| 1015 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 4 mg | 1.1 mg |
| 1016 | (With Salt, Regular, 80% Fat, Composite, Stick) | 4 mg | 1.1 mg |
| 1017 | (With Salt, Regular, 80% Fat, Composite, Stick) | 4 mg | 1.1 mg |
| 1018 | 4 mg | 1.1 mg | |
| 1019 | (Dry Roasted, With Peanuts) | 4 mg | 1.1 mg |
| 1020 | (With Raisins) | 4 mg | 1.1 mg |
| 1021 | 4 mg | 1.1 mg | |
| 1022 | 4 mg | 1.1 mg | |
| 1023 | (Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 1024 | (Pan Crust) | 4 mg | 1.1 mg |
| 1025 | (Thin 'n Crispy Crust) | 4 mg | 1.1 mg |
| 1026 | 4 mg | 1.1 mg | |
| 1027 | (Plain, Made From Dried Potatoes, Snack) | 4 mg | 1.1 mg |
| 1028 | 4 mg | 1.1 mg | |
| 1029 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 4 mg | 1.1 mg |
| 1030 | (Dried, Seeds) | 4 mg | 1.1 mg |
| 1031 | (Fish) | 4 mg | 1.1 mg |
| 1032 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1033 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1034 | (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
| 1035 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1036 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1037 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1038 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1039 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1040 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1041 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 1042 | (Fat Free) | 4 mg | 1.1 mg |
| 1043 | (Atlantic & Pacific, Fish) | 4 mg | 1.1 mg |
| 1044 | (Mixed Species, Fish) | 4 mg | 1.1 mg |
| 1045 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1046 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1047 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1048 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1049 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1050 | (Crustaceans) | 4 mg | 1.1 mg |
| 1051 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1052 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1053 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1054 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1055 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1056 | (Seam Fat Only) | 4 mg | 1.1 mg |
| 1057 | (Meat Only, With Added Solution) | 4 mg | 1.1 mg |
| 1058 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1059 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1060 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1061 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1062 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1063 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1064 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 4 mg | 1.1 mg |
| 1065 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1066 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 1067 | (Prepared With Garlic & Parmesan Cheese) | 4 mg | 1.1 mg |
| 1068 | (With Raisins) | 4 mg | 1.1 mg |
| 1069 | (Mexican Restaurant) | 4 mg | 1.1 mg |
| 1070 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1071 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1072 | 4 mg | 1.1 mg | |
| 1073 | (With Beef, Cheese & Lettuce, Hard Shell) | 4 mg | 1.1 mg |
| 1074 | (With Beef, Cheese & Lettuce, Soft) | 4 mg | 1.1 mg |
| 1075 | (With Beef, Cheese & Lettuce) | 4 mg | 1.1 mg |
| 1076 | (With Beef, Cheese & Lettuce) | 4 mg | 1.1 mg |
| 1077 | (Fat-Free, Salad Dressing) | 4 mg | 1.1 mg |
| 1078 | 4 mg | 1.1 mg | |
| 1079 | (Reduced Fat) | 4 mg | 1.1 mg |
| 1080 | (Plain, Salted) | 4 mg | 1.1 mg |
| 1081 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 4 mg | 1.1 mg |
| 1082 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 1083 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 1084 | (Nutritional Shake, Ready-To-Drink) | 3 mg | 0.9 mg |
| 1085 | (From Kid's Menu) | 3 mg | 0.9 mg |
| 1086 | (Unleavened Cornmeal Bread, Latino Restaurant) | 3 mg | 0.9 mg |
| 1087 | (With Pork & Sweet Sauce) | 3 mg | 0.9 mg |
| 1088 | (With Pork & Tomato Sauce) | 3 mg | 0.9 mg |
| 1089 | (Cheese Topping, Rising Crust) | 3 mg | 0.9 mg |
| 1090 | (Cheese Topping, Thin Crispy Crust) | 3 mg | 0.9 mg |
| 1091 | 3 mg | 0.9 mg | |
| 1092 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1093 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1094 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1095 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1096 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1097 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1098 | 3 mg | 0.9 mg | |
| 1099 | 3 mg | 0.9 mg | |
| 1100 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1101 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1102 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 1103 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 3 mg | 0.9 mg |
| 1104 | (Whole-Wheat, Reduced Fat) | 3 mg | 0.9 mg |
| 1105 | 3 mg | 0.9 mg | |
| 1106 | (From Kid's Menu) | 3 mg | 0.9 mg |
| 1107 | (Classic Hand-Tossed Crust) | 3 mg | 0.9 mg |
| 1108 | (New Zealand Imported) | 3 mg | 0.9 mg |
| 1109 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
| 1110 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1111 | (New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1112 | (New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1113 | (New Zealand Imported) | 3 mg | 0.9 mg |
| 1114 | (Ready-To-Heat) | 3 mg | 0.9 mg |
| 1115 | (Oven-Heated) | 3 mg | 0.9 mg |
| 1116 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 3 mg | 0.9 mg |
| 1117 | (With Creme Filling, Vanilla Sandwich) | 3 mg | 0.9 mg |
| 1118 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1119 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1120 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1121 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1122 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1123 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1124 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1125 | (Fluid, Cream) | 3 mg | 0.9 mg |
| 1126 | (Single, Regular Patty, Plain) | 3 mg | 0.9 mg |
| 1127 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 1128 | (With Peanut Butter) | 3 mg | 0.9 mg |
| 1129 | (Custard Or Cream Filled) | 3 mg | 0.9 mg |
| 1130 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 3 mg | 0.9 mg |
| 1131 | 3 mg | 0.9 mg | |
| 1132 | (Frozen Entree) | 3 mg | 0.9 mg |
| 1133 | (From Kids' Menu, Family Style Restaurant) | 3 mg | 0.9 mg |
| 1134 | (Made With Tofu) | 3 mg | 0.9 mg |
| 1135 | (Plain, Commercially Prepared, Refrigerated) | 3 mg | 0.9 mg |
| 1136 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 3 mg | 0.9 mg |
| 1137 | (With Ground Beef, Cheese & Lettuce) | 3 mg | 0.9 mg |
| 1138 | (Game Meat) | 3 mg | 0.9 mg |
| 1139 | (Guava Pastries) | 3 mg | 0.9 mg |
| 1140 | (Made From Peanut Butter, Water, Soy Sauce) | 3 mg | 0.9 mg |
| 1141 | (Salted) | 3 mg | 0.9 mg |
| 1142 | (Stuffed Crust) | 3 mg | 0.9 mg |
| 1143 | 3 mg | 0.9 mg | |
| 1144 | 3 mg | 0.9 mg | |
| 1145 | (Breaded, Par Fried, Heated In Oven) | 3 mg | 0.9 mg |
| 1146 | 3 mg | 0.9 mg | |
| 1147 | (Box Mix With Cheese Sauce) | 3 mg | 0.9 mg |
| 1148 | (Cinnamon-Spice, Dry) | 3 mg | 0.9 mg |
| 1149 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
| 1150 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1151 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1152 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1153 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1154 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1155 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1156 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1157 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1158 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1159 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1160 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1161 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1162 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1163 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1164 | (Fish) | 3 mg | 0.9 mg |
| 1165 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1166 | (External Fat Only) | 3 mg | 0.9 mg |
| 1167 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 1168 | (Light Meat) | 3 mg | 0.9 mg |
| 1169 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 1170 | (Mollusks) | 3 mg | 0.9 mg |
| 1171 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1172 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1173 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1174 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1175 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3 mg | 0.9 mg |
| 1176 | (Includes Oyster, Soda, Soup, Crackers) | 3 mg | 0.9 mg |
| 1177 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 3 mg | 0.9 mg |
| 1178 | (Meatball Marinara On White Bread) | 3 mg | 0.9 mg |
| 1179 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 1180 | (Turkey Breast On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1181 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1182 | (No Toppings) | 3 mg | 0.9 mg |
| 1183 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1184 | (With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 1185 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1186 | (Gluten Free) | 3 mg | 0.9 mg |
| 1187 | 3 mg | 0.9 mg | |
| 1188 | (Nuts) | 2 mg | 0.6 mg |
| 1189 | 2 mg | 0.6 mg | |
| 1190 | (Classic) | 2 mg | 0.6 mg |
| 1191 | (Rice & Red Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 1192 | (Plain) | 2 mg | 0.6 mg |
| 1193 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1194 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1195 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 1196 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
| 1197 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1198 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1199 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1200 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1201 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1202 | (Beef, Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1203 | (Beef, Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1204 | (Loin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1205 | (Tenderloin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1206 | 2 mg | 0.6 mg | |
| 1207 | (Original) | 2 mg | 0.6 mg |
| 1208 | 2 mg | 0.6 mg | |
| 1209 | (No Cheese) | 2 mg | 0.6 mg |
| 1210 | (With Beans & Cheese) | 2 mg | 0.6 mg |
| 1211 | (With Beans, Cheese, & Beef) | 2 mg | 0.6 mg |
| 1212 | 2 mg | 0.6 mg | |
| 1213 | (Condensed) | 2 mg | 0.6 mg |
| 1214 | (Condensed) | 2 mg | 0.6 mg |
| 1215 | (Condensed) | 2 mg | 0.6 mg |
| 1216 | (Prepared With Equal Volume Water, Low Sodium) | 2 mg | 0.6 mg |
| 1217 | (Condensed) | 2 mg | 0.6 mg |
| 1218 | 2 mg | 0.6 mg | |
| 1219 | (American Or Cheddar Cheese Base, Reduced Fat) | 2 mg | 0.6 mg |
| 1220 | (With Condiments, Single, Regular Patty) | 2 mg | 0.6 mg |
| 1221 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1222 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1223 | (Microwavable Bowls) | 2 mg | 0.6 mg |
| 1224 | 2 mg | 0.6 mg | |
| 1225 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1226 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1227 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1228 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1229 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1230 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1231 | (New Zealand Imported, Soaked & Fried) | 2 mg | 0.6 mg |
| 1232 | (Crustaceans) | 2 mg | 0.6 mg |
| 1233 | (Gluten-Free, Multi-Seeded & Multigrain) | 2 mg | 0.6 mg |
| 1234 | (Dry, 2 1/2 Minute Cook Time) | 2 mg | 0.6 mg |
| 1235 | (Snack Crackers, Gluten-Free) | 2 mg | 0.6 mg |
| 1236 | (Klamath, Wocas, Oregon) | 2 mg | 0.6 mg |
| 1237 | 2 mg | 0.6 mg | |
| 1238 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1239 | (Ready-To-Bake Or -Fry, Refrigerated) | 2 mg | 0.6 mg |
| 1240 | (Fat-Free, Salad Dressing) | 2 mg | 0.6 mg |
| 1241 | (Refried Red Canned Beans) | 2 mg | 0.6 mg |
| 1242 | 2 mg | 0.6 mg | |
| 1243 | 2 mg | 0.6 mg | |
| 1244 | (Whole Wheat, Commercially Prepared) | 2 mg | 0.6 mg |
| 1245 | (Includes Buttermilk, Ready-To-Heat) | 2 mg | 0.6 mg |
| 1246 | (Includes Apple, Blueberry, Cherry, Strawberry) | 2 mg | 0.6 mg |
| 1247 | (Chocolate Wafer) | 2 mg | 0.6 mg |
| 1248 | (Lemon Wafer) | 2 mg | 0.6 mg |
| 1249 | (Lemon Flavored) | 2 mg | 0.6 mg |
| 1250 | (Milk Chocolate) | 2 mg | 0.6 mg |
List of foods (1251 - 1500) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1252 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1253 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1254 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1255 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1256 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1257 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1258 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1259 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1260 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1261 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1262 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1263 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1264 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1265 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1266 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1267 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1268 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1269 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1270 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1271 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1272 | (Plain) | 2 mg | 0.6 mg |
| 1273 | (Wheat/Cracked Wheat) | 2 mg | 0.6 mg |
| 1274 | (Whole Wheat) | 2 mg | 0.6 mg |
| 1275 | (Refrigerated) | 2 mg | 0.6 mg |
| 1276 | 2 mg | 0.6 mg | |
| 1277 | (Candies) | 2 mg | 0.6 mg |
| 1278 | (Reduced Calorie, Salad Dressing) | 2 mg | 0.6 mg |
| 1279 | (Fortified, Plain, Dry, Cereals) | 2 mg | 0.6 mg |
| 1280 | (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.6 mg |
| 1281 | (Formulated Bar) | 2 mg | 0.6 mg |
| 1282 | (Frozen Entree) | 2 mg | 0.6 mg |
| 1283 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 2 mg | 0.6 mg |
| 1284 | (Ready-To-Eat) | 2 mg | 0.6 mg |
| 1285 | 2 mg | 0.6 mg | |
| 1286 | (Navajo) | 2 mg | 0.6 mg |
| 1287 | (Extra Light) | 2 mg | 0.6 mg |
| 1288 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 1289 | (Honey Roasted, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 1290 | (Made From Dried Potatoes, Reduced Fat) | 2 mg | 0.6 mg |
| 1291 | 2 mg | 0.6 mg | |
| 1292 | (Any Flavor, Dry) | 2 mg | 0.6 mg |
| 1293 | (Beef Flavor, Dry) | 2 mg | 0.6 mg |
| 1294 | (Chicken Flavor, Dry) | 2 mg | 0.6 mg |
| 1295 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1296 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1297 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1298 | (New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1299 | (New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1300 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1301 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1302 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1303 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1304 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1305 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1306 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1307 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1308 | (Breast Meat Only, Skinless) | 2 mg | 0.6 mg |
| 1309 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1310 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1311 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1312 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1313 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1314 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1315 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1316 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1317 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1318 | (Beef, Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1319 | (Beef, Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1320 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1321 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 2 mg | 0.6 mg |
| 1322 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1323 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1324 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
| 1325 | 2 mg | 0.6 mg | |
| 1326 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1327 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1328 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1329 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1330 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1331 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1332 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1333 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1334 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1335 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1336 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1337 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1338 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1339 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1340 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1341 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1342 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1343 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1344 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1345 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1346 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1347 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1348 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1349 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1350 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1351 | (Meat Only) | 2 mg | 0.6 mg |
| 1352 | (Plain) | 2 mg | 0.6 mg |
| 1353 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1354 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1355 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1356 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1357 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1358 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1359 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1360 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1361 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1362 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1363 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1364 | (Deli Style, Prepackaged) | 2 mg | 0.6 mg |
| 1365 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1366 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1367 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 1368 | (Mollusks) | 2 mg | 0.6 mg |
| 1369 | (Meat, Skin, Giblets & Neck) | 2 mg | 0.6 mg |
| 1370 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1371 | (With American Cheese, Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1372 | (Regular, Commercially Prepared, Includes Vanilla) | 2 mg | 0.6 mg |
| 1373 | 2 mg | 0.6 mg | |
| 1374 | 2 mg | 0.6 mg | |
| 1375 | (Salsa Con Queso, Medium) | 2 mg | 0.6 mg |
| 1376 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1377 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 1378 | (Reduced-Calorie) | 2 mg | 0.6 mg |
| 1379 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 1380 | 2 mg | 0.6 mg | |
| 1381 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 2 mg | 0.6 mg |
| 1382 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 1383 | (Commercially Prepared) | 2 mg | 0.6 mg |
| 1384 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1385 | (Rice & Black Beans, Latino Restaurant) | 1 mg | 0.3 mg |
| 1386 | (Rice & Pigeonpeas, Latino Restaurant) | 1 mg | 0.3 mg |
| 1387 | (Refrigerated Dough, Higher Fat) | 1 mg | 0.3 mg |
| 1388 | 1 mg | 0.3 mg | |
| 1389 | (Original Flavor) | 1 mg | 0.3 mg |
| 1390 | (Fast Food) | 1 mg | 0.3 mg |
| 1391 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1392 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1393 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1394 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1395 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1396 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1397 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1398 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1399 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1400 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1401 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1402 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1403 | (Round, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1404 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 1405 | 1 mg | 0.3 mg | |
| 1406 | (Plain, Commercially Prepared) | 1 mg | 0.3 mg |
| 1407 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 1 mg | 0.3 mg |
| 1408 | (Italian Restaurant) | 1 mg | 0.3 mg |
| 1409 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1410 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1411 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1412 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 1 mg | 0.3 mg |
| 1413 | (45- 59% Cacao Solids) | 1 mg | 0.3 mg |
| 1414 | (60-69% Cacao Solids) | 1 mg | 0.3 mg |
| 1415 | (70-85% Cacao Solids) | 1 mg | 0.3 mg |
| 1416 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 1 mg | 0.3 mg |
| 1417 | (Fish) | 1 mg | 0.3 mg |
| 1418 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1419 | 1 mg | 0.3 mg | |
| 1420 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 1 mg | 0.3 mg |
| 1421 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1422 | (Original Flavor) | 1 mg | 0.3 mg |
| 1423 | (Crackers, Snack) | 1 mg | 0.3 mg |
| 1424 | (Soft, Almond, Confectioners Coating) | 1 mg | 0.3 mg |
| 1425 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1426 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1427 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1428 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1429 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1430 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1431 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1432 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1433 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1 mg | 0.3 mg |
| 1434 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1435 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1436 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1437 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1438 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1439 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1440 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1441 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1442 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1443 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1444 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1445 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1446 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1447 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1448 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1449 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1450 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1451 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1452 | 1 mg | 0.3 mg | |
| 1453 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 1 mg | 0.3 mg |
| 1454 | 1 mg | 0.3 mg | |
| 1455 | (Regular) | 1 mg | 0.3 mg |
| 1456 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 1 mg | 0.3 mg |
| 1457 | 1 mg | 0.3 mg | |
| 1458 | (Chewy, Mixed Flavors) | 1 mg | 0.3 mg |
| 1459 | 1 mg | 0.3 mg | |
| 1460 | (Original) | 1 mg | 0.3 mg |
| 1461 | 1 mg | 0.3 mg | |
| 1462 | (Regular, Butter, Flavor, Made With Palm Oil) | 1 mg | 0.3 mg |
| 1463 | 1 mg | 0.3 mg | |
| 1464 | 1 mg | 0.3 mg | |
| 1465 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1466 | (Regular, Commercially Prepared) | 1 mg | 0.3 mg |
| 1467 | (Made From Blue Cornmeal, Hopi) | 1 mg | 0.3 mg |
| 1468 | 1 mg | 0.3 mg | |
| 1469 | (Maple & Brown Sugar, Dry) | 1 mg | 0.3 mg |
| 1470 | (Raisin & Spice, Dry) | 1 mg | 0.3 mg |
| 1471 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1472 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1473 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1474 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1475 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1476 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1477 | (Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1478 | (Alaska Native) | 1 mg | 0.3 mg |
| 1479 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1480 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1481 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1482 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1483 | 1 mg | 0.3 mg | |
| 1484 | 1 mg | 0.3 mg | |
| 1485 | 1 mg | 0.3 mg | |
| 1486 | 1 mg | 0.3 mg | |
| 1487 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1488 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1489 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1490 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1491 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1492 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1493 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1494 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1495 | (Fish) | 1 mg | 0.3 mg |
| 1496 | (Mature Seeds) | 1 mg | 0.3 mg |
| 1497 | (Fish) | 1 mg | 0.3 mg |
| 1498 | 1 mg | 0.3 mg | |
| 1499 | 1 mg | 0.3 mg | |
| 1500 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
List of foods (1501 - 1568) With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1502 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1 mg | 0.3 mg |
| 1503 | (Breast Meat, Skinless) | 1 mg | 0.3 mg |
| 1504 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1505 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1506 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1507 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1508 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1509 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1510 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1511 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1512 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1513 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1514 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1515 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1516 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1517 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1518 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1519 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1520 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1521 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1522 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1523 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1524 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1525 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1526 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1527 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1528 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1529 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1530 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1531 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1532 | (Meat & Fat) | 1 mg | 0.3 mg |
| 1533 | (Rib, Meat & Fat, Australian) | 1 mg | 0.3 mg |
| 1534 | (Meat & Fat) | 1 mg | 0.3 mg |
| 1535 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1536 | (Chicken Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1537 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1538 | (Arroz Con Leche, Latino Restaurant) | 1 mg | 0.3 mg |
| 1539 | (Cheese, Whole Milk) | 1 mg | 0.3 mg |
| 1540 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1541 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1542 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1543 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1 mg | 0.3 mg |
| 1544 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1545 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1546 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1547 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1548 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1549 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 1550 | (Bollilo, Mexican) | 1 mg | 0.3 mg |
| 1551 | 1 mg | 0.3 mg | |
| 1552 | (Breaded & Fried) | 1 mg | 0.3 mg |
| 1553 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 1 mg | 0.3 mg |
| 1554 | (Roast Beef On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1555 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1556 | (With Creme Filling Cookies, Regular) | 1 mg | 0.3 mg |
| 1557 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 1 mg | 0.3 mg |
| 1558 | (Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 1559 | (Classic Beef) | 1 mg | 0.3 mg |
| 1560 | (Classic Cheeseburger Macaroni) | 1 mg | 0.3 mg |
| 1561 | (Italian Four Cheese Lasagna) | 1 mg | 0.3 mg |
| 1562 | (Chicken Flavor) | 1 mg | 0.3 mg |
| 1563 | (Dry Mix) | 1 mg | 0.3 mg |
| 1564 | (Dry Packet Mix) | 1 mg | 0.3 mg |
| 1565 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
| 1566 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1567 | 1 mg | 0.3 mg | |
| 1568 | (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.3 mg |
Foods In Different Categories With Eicosadienoic Acid (20:2 n-6 c,c)
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).
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