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Ranked List Of 35 Foods In Fats, Oils and Dressings That Contain Eicosadienoic Acid (20:2 n-6 c,c)
Here's a list of all 35 foods in Fats, Oils and Dressings that contain eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 35 In Fats, Oils and Dressings That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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| Food | per 100g | per Oz |
|---|
| 1. | Margarine-Like Spread (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 429 mg | 121.62 mg |
| 2. | Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 41 mg | 11.62 mg |
| 3. | Margarine-Like Spread (Benecol Light Spread) | 37 mg | 10.49 mg |
| 4. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 34 mg | 9.64 mg |
| 5. | Flaxseed Oil (Cold Pressed) | 31 mg | 8.79 mg |
| 6. | Mayonnaise (Regular, Salad Dressing) | 30 mg | 8.5 mg |
| 7. | Smart Balance Margarine-Like Spread (Light Buttery Spread) | 29 mg | 8.22 mg |
| 8. | Smart Balance Mayonnaise (Omega Plus Light, Salad Dressing, Light) | 24 mg | 6.8 mg |
| 9. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 24 mg | 6.8 mg |
| 10. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 24 mg | 6.8 mg |
| 11. | Margarine-Like (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 21 mg | 5.95 mg |
| 12. | Smart Balance Margarine-Like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 21 mg | 5.95 mg |
| 13. | Ranch Dressing (Regular, Salad Dressing) | 19 mg | 5.39 mg |
| 14. | Margarine-Like Spread (Vegetable Oil, Tub, 67-70% Fat) | 17 mg | 4.82 mg |
| 15. | Smart Balance Margarine-Like Spread (Regular Buttery Spread With Flax Oil) | 17 mg | 4.82 mg |
| 16. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 16 mg | 4.54 mg |
| 17. | French Dressing (Regular, Commercial, Salad Dressing) | 16 mg | 4.54 mg |
| 18. | Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 16 mg | 4.54 mg |
| 19. | Coleslaw (Salad Dressing) | 15 mg | 4.25 mg |
| 20. | Margarine Spread (40-49% Fat, Tub) | 13 mg | 3.69 mg |
| 21. | Margarine (Spread, 35-39% Fat, Tub) | 12 mg | 3.4 mg |
| 22. | Mayonnaise (Light, Salad Dressing) | 10 mg | 2.83 mg |
| 23. | Italian Dressing (Regular, Commercial, Salad Dressing) | 9 mg | 2.55 mg |
| 24. | Mayonnaise Type (With Salt, Regular, Salad Dressing) | 8 mg | 2.27 mg |
| 25. | Dressing (Honey Mustard, Fat-Free) | 6 mg | 1.7 mg |
| 26. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 4 mg | 1.13 mg |
| 27. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 4 mg | 1.13 mg |
| 28. | Thousand Island Dressing (Fat-Free, Salad Dressing) | 4 mg | 1.13 mg |
| 29. | Margarine (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 4 mg | 1.13 mg |
| 30. | Margarine (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 4 mg | 1.13 mg |
| 31. | Mayonnaise (Made With Tofu) | 3 mg | 0.85 mg |
| 32. | Honey Mustard Dressing (Reduced Calorie, Salad Dressing) | 2 mg | 0.57 mg |
| 33. | Italian Dressing (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.57 mg |
| 34. | French Dressing (Fat-Free, Salad Dressing) | 2 mg | 0.57 mg |
| 35. | Honey Mustard (Regular, Salad Dressing) | 1 mg | 0.28 mg |
Foods In Other Categories That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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