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Top 100 Poultry Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Poultry Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Eicosadienoic Acid (20:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 62 mg | 17.6 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 2 | (Rotisserie, Chicken) | 60 mg | 17 mg |
| 3 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 4 | (From Retail Parts, From Dark Meat) | 55 mg | 15.6 mg |
| 5 | (From Retail Parts, From Dark Meat) | 54 mg | 15.3 mg |
| 6 | (Drumsticks & Thighs) | 51 mg | 14.5 mg |
| 7 | (With Added Solution, Drumsticks & Thighs) | 49 mg | 13.9 mg |
| 8 | Two foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Drumsticks & Thighs) | |||
(Drumsticks & Thighs) | |||
| 9 | (With Added Solution, Drumsticks & Thighs) | 46 mg | 13 mg |
| 10 | (With Added Solution, Drumsticks & Thighs) | 42 mg | 11.9 mg |
| 11 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 40 mg | 11.3 mg |
| 12 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(85% Lean, 15% Fat) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
| 13 | (85% Lean, 15% Fat, Patties) | 30 mg | 8.5 mg |
| 14 | (Glazed, Barbecue Flavored) | 27 mg | 7.7 mg |
| 15 | Four foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(85% Lean, 15% Fat) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(With Added Solution, Retail Parts, Meat Only) | |||
| 16 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 17 | Five foods with the same rank/nutrient values | 21 mg | 6 mg |
(Glazed, Barbecue Flavored, Conventional Oven) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(Meat & Skin, With Added Solution) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 18 | Four foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(93% Lean, 7% Fat, Patties) | |||
(Glazed, Barbecue Flavored) | |||
(93% Lean, 7% Fat) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 19 | Seven foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(Chicken) | |||
(All Classes) | |||
(All Classes) | |||
| 20 | Seven foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(All Classes) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Dark Meat, Meat & Skin) | |||
Poultry Products Ranked 21 - 28 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 22 | Five foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 23 | Nine foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Crumbles) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(93% Lean, 7% Fat) | |||
(All Classes) | |||
(All Classes) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, With Added Solution) | |||
| 24 | Six foods with the same rank/nutrient values | 14 mg | 4 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Meat & Skin) | |||
| 25 | Four foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(All Classes) | |||
(Giblets) | |||
(Retail Parts, Meat Only) | |||
| 26 | 12 foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 27 | 12 foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Boneless, Skinless, Meat Only, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
(Meat Only, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(Whole) | |||
(All Classes) | |||
(All Classes) | |||
| 28 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).
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