Top 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition
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Below we list 100 Pork Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
6 Two foods with same rank. ⇵ 259 mg 73.4 mg (Boneless, Pork, Separable Fat) (With Added Solution, Composite Of Separable Fat) | |||
Figure 1. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 1 to 20
Pork Products Ranked 21 - 40 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
24 Two foods with same rank. ⇵ 88 mg 24.9 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
25 Two foods with same rank. ⇵ 86 mg 24.4 mg (84% Lean / 16% Fat) (Meat & Fat, Pork, Shank, Bone-In) | |||
26 Two foods with same rank. ⇵ 83 mg 23.5 mg (Loin, Meat & Fat, Bone-In) (Meat & Fat, Leg, Ham, Shank Half) | |||
29 Two foods with same rank. ⇵ 79 mg 22.4 mg (Meat & Fat, Leg, Ham, Shank Half) (Meat & Fat, Pork) | |||
34 Four foods with same rank. ⇵ 72 mg 20.4 mg (Meat & Fat, Shoulder, Blade) (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
36 Two foods with same rank. ⇵ 70 mg 19.8 mg (With Added Solution, Shoulder, Blade, Meat & Fat) (Meat & Fat, Leg, Ham, Rump Half) | |||
38 Three foods with same rank. ⇵ 67 mg 19 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
39 Two foods with same rank. ⇵ 66 mg 18.7 mg (With Added Solution, Boneless, Loin, Meat & Fat) (Meat & Fat, Rump, Bone-In, Pork) | |||
Figure 2. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 21 to 40
Pork Products Ranked 41 - 60 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 61 mg 17.3 mg (Meat Only, Arm Picnic) (Meat & Fat, Pork, Rump, Bone-In) | |||
42 Two foods with same rank. ⇵ 58 mg 16.4 mg (Boneless, Loin, Meat & Fat) (Variety Meats & By-Products) | |||
43 Two foods with same rank. ⇵ 57 mg 16.2 mg (Meat & Fat, Pork, Rump, Bone-In) (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
46 Two foods with same rank. ⇵ 54 mg 15.3 mg (Variety Meats & By-Products) (Loin, Meat Only, Bone-In) | |||
47 Five foods with same rank. ⇵ 53 mg 15 mg (Loin, Meat Only) (Loin, Meat & Fat, Bone-In) (Meat & Fat, Shoulder, Blade) (Boneless, Loin, Meat & Fat) (Meat & Fat, Shank, Bone-In, Pork) | |||
48 Two foods with same rank. ⇵ 51 mg 14.5 mg (Bone-In, Lean Only) (Loin, Meat Only, Bone-In) | |||
49 Two foods with same rank. ⇵ 49 mg 13.9 mg (Meat Only, Shoulder, Blade) (Meat & Fat, Shank, Bone-In, Pork) | |||
50 Three foods with same rank. ⇵ 47 mg 13.3 mg (With Added Solution, Shoulder, Blade, Meat & Fat) (Loin, Meat & Fat, Bone-In) (Meat & Fat, Pork, Shank, Bone-In) | |||
51 Three foods with same rank. ⇵ 46 mg 13 mg (Variety Meats & By-Products) (Meat & Fat, Pork, Rump, Bone-In) (Meat & Fat, Pork, Slice, Bone-In) | |||
52 Six foods with same rank. ⇵ 45 mg 12.8 mg (Loin, Meat & Fat, Bone-In) (With Added Solution Braised, Shoulder, Blade, Meat Only) (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) (Boneless, Loin, Separable Lean & Fat Only) (Meat & Fat, Rump, Bone-In, Pork) | |||
53 Two foods with same rank. ⇵ 44 mg 12.5 mg (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) | |||
54 Five foods with same rank. ⇵ 43 mg 12.2 mg (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) (Meat & Fat, Pork, Rump, Bone-In) (Meat & Fat, Pork, Shank, Bone-In) (Meat & Fat, Pork, Slice, Bone-In) | |||
57 (With Added Solution, Boneless, Loin, Meat & Fat) 40 mg 11.3 mg | |||
58 Two foods with same rank. ⇵ 39 mg 11.1 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat Only, Bone-In) | |||
59 Four foods with same rank. ⇵ 38 mg 10.8 mg (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat Only) (Boneless, Loin, Meat & Fat) | |||
Figure 3. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 41 to 60
Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c).
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Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).