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4985 Foods With Leucine in our Nutrition Tool

Image of Pork Skins (Plain) that contain leucine
Pork Skins contain leucine

Below we list all 4985 foods, in our Nutrition Tool, that contain leucine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain leucine

If you want to learn more about leucine we recommend you check out our article named: What Is Leucine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1
(Stabilized, Glucose Reduced)
7.4 g2.1 g
2
(Powder, Stabilized, Glucose Reduced)
7.2 g2 g
36.8 g1.9 g
46.8 g1.9 g
5
(Potassium Type)
6.8 g1.9 g
6
(Flakes, Stabilized, Glucose Reduced)
6.7 g1.9 g
7
(Oogruk, Meat, Alaska Native)
6.4 g1.8 g
85.8 g1.6 g
9
(Dried & Salted Fish)
5.1 g1.4 g
105 g1.4 g
11
(Produced By Acid Wash)
4.9 g1.4 g
12
(Produced By Alcohol Extraction)
4.9 g1.4 g
13
(Oogruk, Meat, Alaska Native)
4.8 g1.4 g
144.6 g1.3 g
15
(Stabilized, Glucose Reduced)
4.2 g1.2 g
164.2 g1.2 g
17
(Fish, Alaska Native)
4.1 g1.2 g
18
(Defatted)
4.1 g1.2 g
19
(Shredded)
4 g1.1 g
20
(Low-Fat, Seeds)
3.8 g1.1 g
21
(Alaska Native)
3.8 g1.1 g
22
(Mollusks, Unspecified, Moist Heat)
3.8 g1.1 g
23
(Defatted)
3.7 g1 g
24
(Koyadofu, Prepared With Calcium Sulfate)
3.6 g1 g
253.6 g1 g
26
(With Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g1 g
27
(Without Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g1 g
28
(Partially Defatted, Seeds)
3.5 g992.2 mg
29
(Dry, Calcium Reduced)
3.5 g986.6 mg
303.5 g978.1 mg
31
(With Added Vitamin A & Vitamin D, Dry)
3.4 g975.2 mg
32
(Without Added Vitamin A & Vitamin D, Dry)
3.4 g975.2 mg
33
(Low Fat, Glandless, Seeds)
3.4 g963.9 mg
34
(Defatted)
3.4 g958.2 mg
353.4 g952.5 mg
36
(Partially Defatted, Glandless, Seeds)
3.4 g949.7 mg
37
(Plain)
3.3 g941.2 mg
38
(Mature Seeds)
3.3 g938.4 mg
393.3 g924.2 mg
40
(Mature Seeds)
3.2 g912.9 mg
41
(Barbecue-Flavor)
3.2 g912.9 mg
42
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g912.9 mg
433.2 g910 mg
44
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
45
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g895.8 mg
46
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
47
(Cheese)
3.1 g878.8 mg
48
(Partially Defatted, Seeds)
3.1 g876 mg
49
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g873.2 mg
50
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g870.3 mg
513.1 g870.3 mg
52
(Full-Fat)
3.1 g867.5 mg
53
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g864.7 mg
54
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
55
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
56
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
57
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
58
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
59
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
60
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
61
(Dry Grated, Reduced Fat)
3 g844.8 mg
623 g839.1 mg
63
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g836.3 mg
64
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g833.5 mg
65
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
66
(Top Round, Meat Only)
2.9 g827.8 mg
67
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
68
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
69
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
70
(Baker's, Active Dry, Leavening Agents)
2.9 g827.8 mg
712.9 g825 mg
72
(Game Meat, Meat Only)
2.9 g822.1 mg
73
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
74
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
75
(Top Round, Meat & Fat)
2.9 g816.5 mg
76
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2.9 g816.5 mg
77
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
78
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
79
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g813.6 mg
80
(Mature Seeds, No Salt Added)
2.9 g813.6 mg
81
(Mature Seeds, Salted)
2.9 g813.6 mg
82
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
83
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
84
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
852.8 g805.1 mg
86
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g802.3 mg
872.8 g802.3 mg
88
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
89
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
90
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
92
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
93
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
94
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
95
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
96
(Pork, Pre-Sliced)
2.8 g796.6 mg
97
(Partially Defatted, Glandless, Seeds)
2.8 g793.8 mg
982.8 g793.8 mg
99
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
100
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
101
(Dried, Spices)
2.8 g791 mg
1022.8 g788.1 mg
103
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
104
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
105
(Meat Only, Cubed For Stew)
2.8 g788.1 mg
106
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
107
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g788.1 mg
108
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
109
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
110
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
111
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.8 g782.4 mg
112
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
1132.8 g782.4 mg
114
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
115
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g779.6 mg
1162.8 g779.6 mg
117
(Game Meat)
2.8 g779.6 mg
118
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
119
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g776.8 mg
120
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
1212.7 g776.8 mg
122
(Mature Seeds)
2.7 g776.8 mg
123
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
124
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
125
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
126
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
127
(Shoulder Clod, Meat Only, Game Meat)
2.7 g773.9 mg
128
(Oogruk, Meat, In Oil, Alaska Native)
2.7 g773.9 mg
129
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
130
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
131
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
132
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
133
(Free Range, Shoshone Bannock)
2.7 g771.1 mg
134
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
135
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g768.3 mg
136
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
137
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
138
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
139
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
1402.7 g765.4 mg
141
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g765.4 mg
142
(Beef, Grade: Choice, Meat & Fat)
2.7 g762.6 mg
143
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
144
(Beef, Grade: All, Meat & Fat)
2.7 g759.8 mg
145
(Whole, Arm & Blade, Meat Only)
2.7 g759.8 mg
1462.7 g759.8 mg
147
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
148
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
149
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
2.7 g756.9 mg
150
(Variety Meats & By-Products)
2.7 g756.9 mg
151
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
152
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
153
(Beef, Grade: Select, Meat & Fat)
2.7 g756.9 mg
1542.7 g756.9 mg
155
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
156
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
2.7 g754.1 mg
157
(Cheese)
2.7 g754.1 mg
158
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
159
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
160
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
161
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
162
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g754.1 mg
163
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
164
(Boneless, Skinless, Meat Only, Chicken)
2.7 g751.3 mg
165
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
166
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
167
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
168
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
2.7 g751.3 mg
169
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
2.7 g751.3 mg
170
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
171
(Free Range, Shoshone Bannock)
2.7 g751.3 mg
172
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
173
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
174
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
175
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
176
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
177
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
178
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
179
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g748.4 mg
180
(Top Round, Not Breaded, Meat Only)
2.6 g748.4 mg
181
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
182
(Hard Type)
2.6 g745.6 mg
183
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
184
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
1852.6 g745.6 mg
186
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
187
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.6 g742.8 mg
188
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g742.8 mg
189
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
190
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
191
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
192
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g739.9 mg
1932.6 g739.9 mg
194
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
195
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g739.9 mg
196
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
197
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
198
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.6 g737.1 mg
199
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
200
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
201
(Beef, New Zealand Imported, Meat Only)
2.6 g737.1 mg
202
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
2032.6 g737.1 mg
2042.6 g737.1 mg
205
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
206
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
207
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
208
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
209
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g734.3 mg
210
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
211
(Meat Only, Game Meat)
2.6 g734.3 mg
212
(Buffalo, Free Range, Shoshone Bannock)
2.6 g734.3 mg
213
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
214
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
215
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
216
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
217
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
218
(Meat & Fat)
2.6 g731.4 mg
219
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g731.4 mg
220
(Game Meat)
2.6 g731.4 mg
221
(With Added Vitamin D, Dry)
2.6 g731.4 mg
222
(Without Added Vitamin D, Dry)
2.6 g731.4 mg
223
(Meat Only, New Zealand Imported)
2.6 g728.6 mg
224
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
225
(Cheese)
2.6 g728.6 mg
226
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g728.6 mg
227
(Game Meat)
2.6 g728.6 mg
2282.6 g728.6 mg
229
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
230
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
231
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
232
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
2332.6 g725.7 mg
234
(Fore & Hind, Meat Only)
2.6 g725.7 mg
235
(Cheese)
2.6 g725.7 mg
236
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
237
(Boneless, Loin, Meat Only)
2.6 g725.7 mg
238
(Loin, Meat Only, Bone-In)
2.6 g722.9 mg
239
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.6 g722.9 mg
240
(Whole, Arm & Blade, Meat & Fat)
2.6 g722.9 mg
241
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
242
(Game Meat)
2.6 g722.9 mg
243
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
244
(Family Style Restaurant)
2.6 g722.9 mg
2452.6 g722.9 mg
246
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
247
(Meat Only, Composite Of Trimmed Retail Cuts)
2.5 g720.1 mg
248
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g720.1 mg
249
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
250
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g720.1 mg
251
(Top Round, Leg, Cap Off, Boneless)
2.5 g720.1 mg
252
(Partially Defatted, Seeds)
2.5 g720.1 mg
253
(Mixed Species, Fish)
2.5 g720.1 mg
254
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
255
(Meat Only, Game Meat)
2.5 g717.2 mg
256
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g717.2 mg
257
(Beef, New Zealand Imported, Meat Only)
2.5 g717.2 mg
258
(Boneless, Skinless, Meat Only, Chicken)
2.5 g717.2 mg
259
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
260
(96% Lean / 4% Fat)
2.5 g717.2 mg
261
(Top Round, Not Breaded, Meat & Fat)
2.5 g717.2 mg
262
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g717.2 mg
263
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
264
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g714.4 mg
265
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
266
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
267
(Meat Only, New Zealand Imported)
2.5 g711.6 mg
268
(Boneless, Loin, Meat Only)
2.5 g711.6 mg
269
(Meat Only, New Zealand Imported)
2.5 g711.6 mg
270
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
271
(Variety Meats & By-Products)
2.5 g711.6 mg
272
(Fore & Hind, Meat & Fat)
2.5 g711.6 mg
273
(Sockeye, Alaska Native, Fish)
2.5 g711.6 mg
274
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.5 g711.6 mg
275
(Mixed Species, Fish)
2.5 g711.6 mg
276
(Meat Only, Chicken)
2.5 g711.6 mg
277
(Boneless, Loin, Meat Only)
2.5 g711.6 mg
278
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
279
(Variety Meats & By-Products)
2.5 g708.7 mg
280
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
281
(Mature Seeds)
2.5 g708.7 mg
282
(Boneless, Loin, Meat Only)
2.5 g708.7 mg
283
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
284
(Retail Parts, Meat Only)
2.5 g708.7 mg
285
(Loin, Meat Only, Bone-In)
2.5 g705.9 mg
286
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g705.9 mg
2872.5 g705.9 mg
2882.5 g705.9 mg
289
(Game Meat)
2.5 g705.9 mg
290
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
291
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
2922.5 g703.1 mg
293
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
294
(Light Meat, Meat Only)
2.5 g703.1 mg
295
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
296
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
297
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g700.2 mg
298
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
299
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
300
(Light Meat, Meat Only, Chicken)
2.5 g697.4 mg
fig 1. Foods with leucine 1 to 300

Leucine supplements available online

Here's a few supplements available through Amazon that contain leucine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
301
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
302
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
303
(Game Meat)
2.5 g697.4 mg
304
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
305
(Shortribs, Grade: Choice, Meat Only)
2.5 g694.6 mg
306
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
3072.5 g694.6 mg
3082.5 g694.6 mg
309
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g691.7 mg
310
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.4 g691.7 mg
3112.4 g691.7 mg
312
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g691.7 mg
313
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
314
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.4 g691.7 mg
315
(96% Lean / 4% Fat, Crumbles)
2.4 g691.7 mg
316
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.4 g691.7 mg
317
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
318
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
319
(Variety Meats & By-Products)
2.4 g691.7 mg
320
(Boneless, Loin, Meat & Fat)
2.4 g691.7 mg
321
(Retail Parts, Meat Only)
2.4 g691.7 mg
322
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
323
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
324
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
325
(Cheese, Sharp, Sliced)
2.4 g688.9 mg
326
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
3272.4 g688.9 mg
3282.4 g688.9 mg
329
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
330
(Loin, Meat Only, Bone-In)
2.4 g688.9 mg
331
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
332
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
333
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
334
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
335
(Beef, New Zealand Imported, Meat Only)
2.4 g686.1 mg
336
(Meat Only, New Zealand Imported)
2.4 g686.1 mg
337
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
338
(Top Round, 1n Steak, Meat Only, Game Meat)
2.4 g686.1 mg
339
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
340
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
341
(Boneless, Loin, Meat & Fat)
2.4 g686.1 mg
3422.4 g686.1 mg
343
(Beef, New Zealand Imported, Meat Only)
2.4 g686.1 mg
344
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
345
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g683.2 mg
346
(Beef, New Zealand Imported, Meat & Fat)
2.4 g683.2 mg
347
(Whole, Boneless, Meat Only)
2.4 g683.2 mg
3482.4 g683.2 mg
349
(Loin, Meat Only, Bone-In)
2.4 g683.2 mg
350
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
351
(Cheese)
2.4 g683.2 mg
352
(Mixed Species, Fish)
2.4 g683.2 mg
353
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
354
(Variety Meats & By-Products)
2.4 g683.2 mg
355
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
356
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
357
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
358
(Dry Mix, Corn & Soy Flours)
2.4 g683.2 mg
359
(Meat & Fat, New Zealand Imported)
2.4 g680.4 mg
360
(Boneless, Loin, Meat & Fat)
2.4 g680.4 mg
361
(Meat Only, New Zealand Imported)
2.4 g680.4 mg
362
(Meat & Fat)
2.4 g680.4 mg
363
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
364
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
365
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.4 g680.4 mg
366
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
367
(Boneless, Loin, Meat Only)
2.4 g680.4 mg
368
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
369
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
370
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g677.6 mg
371
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
372
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
373
(Loin, Meat Only, Bone-In)
2.4 g677.6 mg
3742.4 g677.6 mg
375
(Fat Free, Patties)
2.4 g677.6 mg
3762.4 g677.6 mg
377
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
378
(Roasted, With Salt Added, Seeds)
2.4 g677.6 mg
379
(Roasted, Without Salt, Seeds)
2.4 g677.6 mg
380
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
381
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
382
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
383
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
384
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
385
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
386
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g674.7 mg
387
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g674.7 mg
388
(Meat Only, Leg, Ham, Rump Half)
2.4 g674.7 mg
389
(Boneless, Loin, Meat Only)
2.4 g671.9 mg
390
(Loin, Meat & Fat, Bone-In)
2.4 g671.9 mg
391
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
392
(Canned In Oil, Drained Solids)
2.4 g671.9 mg
393
(Without Salt, Canned In Oil, Drained Solids)
2.4 g671.9 mg
394
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.4 g671.9 mg
395
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
3962.4 g671.9 mg
397
(Cheese, Low Moisture, Part-Skim, Shredded)
2.4 g671.9 mg
398
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
399
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
400
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
401
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
402
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
403
(Game Meat)
2.4 g671.9 mg
404
(Retail Parts, Meat Only)
2.4 g671.9 mg
405
(Composite Of Cuts, Game Meat)
2.4 g671.9 mg
406
(Rotisserie, Meat Only, Chicken)
2.4 g669 mg
407
(New Zealand Imported, Variety Meats & By-Products)
2.4 g669 mg
4082.4 g669 mg
409
(Beef, New Zealand Imported, Meat Only)
2.4 g669 mg
410
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.4 g669 mg
411
(Boneless, Loin, Meat Only)
2.4 g669 mg
412
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
413
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
414
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.4 g669 mg
4152.4 g669 mg
416
(Beef, New Zealand Imported, Meat & Fat)
2.4 g669 mg
417
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
418
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
419
(Cheese, Part Skim Milk)
2.4 g669 mg
420
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g669 mg
421
(Meat Only, Leg, Ham, Shank Half)
2.4 g669 mg
422
(Meat Only, Leg, Ham, Whole)
2.4 g669 mg
423
(High-Fat, Seeds)
2.4 g669 mg
424
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
425
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
426
(Variety Meats & By-Products)
2.4 g666.2 mg
427
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
428
(Boneless, Loin, Meat Only)
2.4 g666.2 mg
429
(Boneless, Loin, Meat Only)
2.4 g666.2 mg
430
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
431
(European, Canned In Oil, Drained Solids)
2.4 g666.2 mg
432
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2.4 g666.2 mg
433
(Meat & Skin, Flour, Chicken)
2.4 g666.2 mg
434
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
435
(Loin, Meat Only, Bone-In)
2.4 g666.2 mg
436
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
437
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.3 g663.4 mg
438
(Boneless, Loin, Meat & Fat)
2.3 g663.4 mg
439
(Meat & Fat, New Zealand Imported)
2.3 g663.4 mg
440
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g663.4 mg
441
(Boneless, Meat & Fat)
2.3 g663.4 mg
442
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
4432.3 g663.4 mg
444
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g663.4 mg
445
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
446
(Cheese)
2.3 g663.4 mg
447
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
448
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
449
(Meat & Fat, Pork)
2.3 g660.5 mg
450
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g660.5 mg
451
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
452
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
453
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
454
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
455
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
456
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
457
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
458
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
459
(Meat Only, Chicken)
2.3 g660.5 mg
460
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.3 g660.5 mg
461
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
462
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g660.5 mg
463
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
464
(Beef, Meat Only, New Zealand Imported)
2.3 g657.7 mg
465
(Loin, Meat & Fat, Bone-In)
2.3 g657.7 mg
466
(Variety Meats & By-Products)
2.3 g657.7 mg
467
(Osso Buco, Meat Only)
2.3 g657.7 mg
468
(Boneless, Loin, Meat & Fat)
2.3 g657.7 mg
469
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g657.7 mg
470
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
4712.3 g657.7 mg
4722.3 g657.7 mg
473
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
474
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
475
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
476
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
477
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
478
(Light Meat, Meat Only, Chicken)
2.3 g657.7 mg
479
(Boneless, Loin, Meat Only)
2.3 g657.7 mg
480
(Retail Parts, Meat & Skin)
2.3 g657.7 mg
481
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
482
(Loin, Meat Only, Bone-In)
2.3 g654.9 mg
483
(Variety Meats & By-Products)
2.3 g654.9 mg
484
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
485
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
486
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
487
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
488
(1n Steak, Loin, Meat Only, Game Meat)
2.3 g654.9 mg
489
(Loin, Meat Only, Game Meat)
2.3 g654.9 mg
490
(Round, Meat Only, Game Meat)
2.3 g654.9 mg
491
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2.3 g654.9 mg
492
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
493
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
494
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
495
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
496
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
497
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
2.3 g654.9 mg
498
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
499
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
500
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
501
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
502
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
503
(Boneless, Loin, Meat Only)
2.3 g654.9 mg
5042.3 g654.9 mg
505
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
506
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
507
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
508
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
509
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
510
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
511
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
5122.3 g652 mg
513
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.3 g652 mg
514
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
515
(97% Lean Meat / 3% Fat)
2.3 g652 mg
516
(Cheese, Reduced Fat)
2.3 g652 mg
517
(Cheese)
2.3 g652 mg
518
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
519
(Meat Only, Whole)
2.3 g652 mg
5202.3 g652 mg
5212.3 g652 mg
522
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
523
(Meat Only, Whole)
2.3 g649.2 mg
524
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
2.3 g649.2 mg
525
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
526
(Variety Meats & By-Products)
2.3 g649.2 mg
527
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
528
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
529
(Tenderloin, Meat Only, Game Meat)
2.3 g649.2 mg
530
(Boneless, Loin, Meat Only)
2.3 g649.2 mg
531
(Loin, Meat Only, Bone-In)
2.3 g649.2 mg
532
(Meat Only, Whole)
2.3 g649.2 mg
533
(Mollusks, Mixed Species, Moist Heat)
2.3 g649.2 mg
5342.3 g649.2 mg
535
(Queso Seco)
2.3 g649.2 mg
5362.3 g649.2 mg
537
(Meat Only, Chicken)
2.3 g649.2 mg
538
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
539
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
540
(With Added Solution, Boneless, Loin, Meat Only)
2.3 g649.2 mg
5412.3 g649.2 mg
542
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
543
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
544
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
545
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g646.4 mg
546
(Variety Meats & By-Products)
2.3 g646.4 mg
547
(Meat & Fat, New Zealand Imported)
2.3 g646.4 mg
548
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
549
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
550
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
551
(Tenderloin, Meat Only, Game Meat)
2.3 g646.4 mg
552
(Loin, Meat Only, Bone-In)
2.3 g646.4 mg
553
(Meat Only, New Zealand Imported)
2.3 g646.4 mg
5542.3 g646.4 mg
555
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
2.3 g646.4 mg
5562.3 g646.4 mg
557
(Meat Only, New Zealand Imported)
2.3 g646.4 mg
558
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
559
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
560
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
561
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
562
(Meat Only, Chicken)
2.3 g646.4 mg
5632.3 g646.4 mg
564
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
565
(Beef, Meat & Fat, New Zealand Imported)
2.3 g643.5 mg
566
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
567
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
568
(Boneless, Loin, Meat & Fat)
2.3 g643.5 mg
569
(Boneless, Meat & Fat, Loin)
2.3 g643.5 mg
570
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g643.5 mg
5712.3 g643.5 mg
572
(New Zealand Imported, Meat Only)
2.3 g643.5 mg
573
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
574
(Boneless, Loin, Meat & Fat)
2.3 g643.5 mg
575
(95% Lean Meat / 5% Fat)
2.3 g643.5 mg
576
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
577
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
578
(Boneless, Loin, Meat Only)
2.3 g643.5 mg
579
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
5802.3 g640.7 mg
581
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
582
(Beef, New Zealand Imported, Meat & Fat)
2.3 g640.7 mg
583
(Meat Only, Shoulder, Blade)
2.3 g640.7 mg
5842.3 g640.7 mg
5852.3 g640.7 mg
586
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
5872.3 g640.7 mg
588
(Meat & Fat, New Zealand Imported)
2.3 g640.7 mg
589
(Meat Only, Chicken)
2.3 g640.7 mg
590
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
591
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
592
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
5932.3 g640.7 mg
594
(Beef, New Zealand Imported, Meat & Fat)
2.3 g640.7 mg
595
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
596
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
597
(Composite Of Cuts, Game Meat)
2.3 g640.7 mg
598
(With Added Solution, Retail Parts, Meat Only)
2.3 g640.7 mg
599
(Game Meat)
2.3 g640.1 mg
600
(Beef, New Zealand Imported, Meat & Fat)
2.3 g637.9 mg
fig 2. Foods with leucine 301 to 600

List of foods (601 - 900) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
601
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
602
(Beef, New Zealand Imported, Meat & Fat)
2.3 g637.9 mg
603
(Beef, New Zealand Imported, Meat Only)
2.3 g637.9 mg
604
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
2.3 g637.9 mg
605
(Meat Only, Chicken)
2.3 g637.9 mg
606
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
607
(93% Lean Meat / 7% Fat)
2.3 g637.9 mg
608
(Top Round, Breaded, Meat Only)
2.3 g637.9 mg
609
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g637.9 mg
610
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g637.9 mg
611
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
612
(Boneless, Loin, Meat & Fat)
2.3 g637.9 mg
613
(Boneless, Loin, Meat Only)
2.2 g635 mg
614
(Point Half, Boneless, Meat & Fat)
2.2 g635 mg
6152.2 g635 mg
6162.2 g635 mg
617
(Boneless, Meat & Fat, New Zealand Imported)
2.2 g635 mg
618
(Boneless, Meat Only, New Zealand Imported)
2.2 g635 mg
619
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
6202.2 g635 mg
6212.2 g635 mg
622
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
623
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
624
(All Classes, Meat & Skin)
2.2 g635 mg
625
(Retail Parts, Meat & Skin)
2.2 g635 mg
626
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
2.2 g635 mg
627
(Meat Only, New Zealand Imported)
2.2 g635 mg
628
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
629
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g632.2 mg
630
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g632.2 mg
631
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
632
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
633
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.2 g632.2 mg
634
(Roasted, Glandless, Seeds)
2.2 g632.2 mg
635
(Light Meat, Meat & Skin, Flour, Chicken)
2.2 g632.2 mg
636
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
637
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
638
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
6392.2 g632.2 mg
640
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
641
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
642
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
6432.2 g632.2 mg
644
(Game Meat)
2.2 g632.2 mg
645
(Top Round, Meat Only)
2.2 g632.2 mg
646
(Variety Meats & By-Products)
2.2 g629.4 mg
647
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
648
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
649
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g629.4 mg
650
(Osso Buco, Meat & Fat)
2.2 g629.4 mg
651
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
652
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
653
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
654
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
655
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
656
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
657
(Moist Heat, Wild Fish)
2.2 g629.4 mg
658
(Beef, New Zealand Imported, Meat Only)
2.2 g629.4 mg
659
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
660
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
2.2 g629.4 mg
661
(With Added Solution, Boneless, Loin, Meat & Fat)
2.2 g629.4 mg
662
(90% Lean Meat / 10% Fat)
2.2 g629.4 mg
663
(Boneless, Loin, Meat Only)
2.2 g629.4 mg
664
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
665
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
666
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
667
(Meat & Fat, Leg, Ham, Rump Half)
2.2 g629.4 mg
668
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
669
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
6702.2 g629.4 mg
671
(Meat & Fat, New Zealand Imported)
2.2 g629.4 mg
672
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g626.5 mg
673
(Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
674
(Beef, New Zealand Imported, Meat Only)
2.2 g626.5 mg
675
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
676
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
677
(Beef, New Zealand Imported, Meat & Fat)
2.2 g626.5 mg
678
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
679
(Loin, Meat & Fat, Bone-In)
2.2 g626.5 mg
680
(Meat Only, Pork, Center Slice, Country-Style)
2.2 g626.5 mg
681
(Game Meat, Meat Only)
2.2 g626.5 mg
682
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
683
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
684
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g626.5 mg
685
(Game Meat)
2.2 g626.5 mg
686
(With Added Solution, Shoulder, Blade, Meat & Fat)
2.2 g623.7 mg
687
(Meat Only, Arm Picnic)
2.2 g623.7 mg
688
(Meat & Fat, New Zealand Imported)
2.2 g623.7 mg
689
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
690
(Boneless, Loin, Meat & Fat)
2.2 g623.7 mg
691
(Loin, Meat Only, Bone-In)
2.2 g623.7 mg
692
(Dried, Nuts)
2.2 g623.7 mg
6932.2 g623.7 mg
694
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2.2 g623.7 mg
695
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.2 g623.7 mg
696
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
697
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.2 g623.7 mg
698
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
699
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
700
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
701
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
702
(Meat & Skin, Chicken)
2.2 g623.7 mg
703
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
704
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
705
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
706
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
707
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
708
(Top Round, Meat & Fat)
2.2 g623.7 mg
709
(Rotisserie, Meat Only, Chicken)
2.2 g620.9 mg
710
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
711
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
712
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
713
(Loin, Meat & Fat, Bone-In)
2.2 g620.9 mg
714
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
2.2 g620.9 mg
715
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
716
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
717
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
718
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
719
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
720
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
721
(Low Fat)
2.2 g620.9 mg
722
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
723
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
724
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
725
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g620.9 mg
726
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
7272.2 g620.9 mg
728
(All Classes, Meat & Skin)
2.2 g620.9 mg
729
(Pasteurized Process)
2.2 g620.9 mg
730
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
731
(Loin, Meat & Fat, Bone-In)
2.2 g618 mg
732
(Loin, Meat & Fat, Bone-In)
2.2 g618 mg
733
(Meat & Fat, Whole)
2.2 g618 mg
734
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
735
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
736
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.2 g618 mg
7372.2 g618 mg
7382.2 g618 mg
739
(Dark Meat, Meat Only, Chicken)
2.2 g618 mg
7402.2 g618 mg
741
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
2.2 g618 mg
742
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
743
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
744
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
745
(Boneless, Loin, Meat & Fat)
2.2 g618 mg
746
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
747
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
748
(Retail Parts, Meat & Skin)
2.2 g618 mg
749
(Meat Only, Chicken)
2.2 g618 mg
750
(Meat & Fat, Whole)
2.2 g615.2 mg
751
(Meat Only, New Zealand Imported)
2.2 g615.2 mg
752
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
753
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
754
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
755
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
7562.2 g615.2 mg
757
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
758
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g615.2 mg
759
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
760
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
761
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
762
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
763
(Meat Only, Chicken)
2.2 g615.2 mg
764
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
765
(Boneless, Loin, Meat & Fat)
2.2 g615.2 mg
766
(Boneless, Loin, Meat & Fat)
2.2 g615.2 mg
767
(Meat & Fat, Whole)
2.2 g615.2 mg
768
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
769
(Light Meat, Meat Only, Chicken)
2.2 g615.2 mg
770
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
771
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
772
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
773
(Boneless, Loin, Meat & Fat)
2.2 g612.3 mg
774
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g612.3 mg
775
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g612.3 mg
776
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
777
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
778
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.2 g612.3 mg
779
(Mixed Species, Fish)
2.2 g612.3 mg
780
(Meat Only, New Zealand Imported)
2.2 g612.3 mg
781
(Canned In Oil, Drained Solids)
2.2 g612.3 mg
782
(Without Salt, Canned In Oil, Drained Solids)
2.2 g612.3 mg
783
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
784
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
785
(Hulled, Seeds)
2.2 g612.3 mg
786
(84% Lean / 16% Fat)
2.2 g612.3 mg
787
(85% Lean Meat / 15% Fat)
2.2 g612.3 mg
788
(Top Round, Breaded, Meat & Fat)
2.2 g612.3 mg
789
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
790
(With Added Solution, Dark Meat, Meat Only)
2.2 g612.3 mg
791
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
792
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
793
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
7942.2 g612.3 mg
795
(97% Lean Meat / 3% Fat)
2.2 g609.5 mg
796
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
797
(Boneless, Meat Only, New Zealand Imported)
2.2 g609.5 mg
798
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g609.5 mg
799
(Boneless, Loin, Meat Only)
2.2 g609.5 mg
800
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
801
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
802
(Meat Only, New Zealand Imported)
2.2 g609.5 mg
803
(Meat & Fat, New Zealand Imported)
2.2 g609.5 mg
804
(Meat Only, Chicken)
2.2 g609.5 mg
805
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
806
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.2 g609.5 mg
807
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
8082.2 g609.5 mg
809
(Rotisserie, Meat & Skin, Chicken)
2.1 g606.7 mg
810
(Rotisserie, Meat Only, Chicken)
2.1 g606.7 mg
811
(Meat & Fat, Shoulder, Blade)
2.1 g606.7 mg
812
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
813
(Whole, Boneless, Meat & Fat)
2.1 g606.7 mg
814
(Meat Only, Shoulder, Blade)
2.1 g606.7 mg
815
(85% Lean, 15% Fat, Patties)
2.1 g606.7 mg
816
(93% Lean, 7% Fat, Patties)
2.1 g606.7 mg
817
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g606.7 mg
818
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
819
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g606.7 mg
820
(Unspecified Fat Content)
2.1 g606.7 mg
8212.1 g606.7 mg
822
(Mixed Species, Fish)
2.1 g606.7 mg
823
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
824
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
825
(Cheddar Or Colby)
2.1 g606.7 mg
826
(Cheddar Or Colby)
2.1 g606.7 mg
827
(Meat & Fat, Leg, Ham, Shank Half)
2.1 g606.7 mg
828
(Meat Only, Arm Picnic)
2.1 g606.7 mg
8292.1 g606.7 mg
830
(95% Lean Meat / 5% Fat)
2.1 g603.8 mg
831
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
832
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
833
(Variety Meats & By-Products)
2.1 g603.8 mg
834
(Variety Meats & By-Products)
2.1 g603.8 mg
835
(Variety Meats & By-Products)
2.1 g603.8 mg
836
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
837
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
838
(84% Lean / 16% Fat, Crumbles)
2.1 g603.8 mg
8392.1 g603.8 mg
840
(Meat Only, Chicken)
2.1 g603.8 mg
841
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
842
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g603.8 mg
843
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
844
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
845
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
8462.1 g603.8 mg
847
(Variety Meats & By-Products)
2.1 g601 mg
848
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
849
(Variety Meats & By-Products)
2.1 g601 mg
850
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
8512.1 g601 mg
852
(Meat Only, New Zealand Imported)
2.1 g601 mg
853
(Meat Only, Chicken)
2.1 g601 mg
854
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
855
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
856
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
857
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
858
(Queso Asadero)
2.1 g601 mg
8592.1 g601 mg
860
(Loin, Meat Only, Bone-In)
2.1 g601 mg
8612.1 g601 mg
862
(Light Meat, Meat & Skin, Chicken)
2.1 g601 mg
863
(Meat Only, Chicken)
2.1 g601 mg
864
(Meat & Skin, Chicken)
2.1 g601 mg
865
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2.1 g601 mg
866
(Meat & Fat, Leg, Ham, Whole)
2.1 g601 mg
867
(Loin, Meat Only, Bone-In)
2.1 g601 mg
868
(Meat Only, Pork, Shank, Bone-In)
2.1 g601 mg
869
(93% Lean Meat / 7% Fat)
2.1 g598.2 mg
870
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g598.2 mg
871
(With Added Solution, Boneless, Loin, Meat Only)
2.1 g598.2 mg
872
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.1 g598.2 mg
873
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
8742.1 g598.2 mg
875
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
876
(Cheese, Whole Milk, Low Moisture)
2.1 g598.2 mg
877
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
878
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
879
(Meat Only, Chicken)
2.1 g598.2 mg
8802.1 g598.2 mg
881
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
882
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
883
(Cheese)
2.1 g598.2 mg
884
(Dark Meat, Meat Only)
2.1 g598.2 mg
885
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.1 g595.3 mg
886
(Loin, Meat & Fat, Bone-In)
2.1 g595.3 mg
887
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
888
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
889
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
890
(Mollusks, Moist Heat)
2.1 g595.3 mg
8912.1 g595.3 mg
892
(New Zealand Imported, Meat & Fat)
2.1 g595.3 mg
893
(Meat, Skin, Giblets & Neck, Flour, Chicken)
2.1 g595.3 mg
894
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
895
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
896
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
897
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
898
(80% Lean Meat / 20% Fat)
2.1 g595.3 mg
899
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.1 g595.3 mg
900
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
fig 3. Foods with leucine 601 to 900

List of foods (901 - 1200) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
9012.1 g595.3 mg
9022.1 g595.3 mg
9032.1 g595.3 mg
904
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
905
(Boneless, Loin, Meat & Fat)
2.1 g592.5 mg
906
(Crustaceans, Mixed Species, Moist Heat)
2.1 g592.5 mg
9072.1 g592.5 mg
9082.1 g592.5 mg
9092.1 g592.5 mg
910
(Meat & Skin, Flour, Chicken)
2.1 g592.5 mg
911
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
912
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
913
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
914
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
2.1 g592.5 mg
915
(Cheese)
2.1 g592.5 mg
916
(Variety Meats & By-Products)
2.1 g592.5 mg
917
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
918
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
919
(Mature Seeds)
2.1 g592.5 mg
920
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
921
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g592.5 mg
922
(All Classes, Light Meat)
2.1 g592.5 mg
923
(From Whole Bird, Meat Only)
2.1 g592.5 mg
924
(Wing, Meat Only)
2.1 g592.5 mg
925
(90% Lean Meat / 10% Fat)
2.1 g589.7 mg
926
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
927
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
928
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
929
(Loin, Meat & Fat, Bone-In)
2.1 g589.7 mg
930
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
931
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.1 g589.7 mg
932
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.1 g589.7 mg
933
(New Zealand Imported)
2.1 g589.7 mg
934
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
935
(Ground, Spices)
2.1 g589.7 mg
9362.1 g589.7 mg
937
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
938
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
939
(Meat, Skin, Giblets, & Neck, Chicken)
2.1 g589.7 mg
940
(Meat Only, Pork, Rump, Bone-In)
2.1 g589.7 mg
941
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
942
(Retail Parts, Meat Only)
2.1 g589.7 mg
943
(All Classes, Meat & Skin)
2.1 g589.7 mg
9442.1 g589.7 mg
945
(Meat & Fat, New Zealand Imported)
2.1 g586.8 mg
946
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
947
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.1 g586.8 mg
9482.1 g586.8 mg
949
(Without Salt, Canned In Water, Drained Solids)
2.1 g586.8 mg
950
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
951
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
952
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
953
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
954
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
955
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
956
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
957
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.1 g586.8 mg
958
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
959
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
960
(New Zealand Imported, Variety Meats & By-Products)
2.1 g584 mg
961
(Plate Half, Boneless, Meat & Fat)
2.1 g584 mg
962
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
963
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
964
(Loin, Meat Only, Bone-In)
2.1 g584 mg
9652.1 g584 mg
966
(Atlantic & Pacific, Fish)
2.1 g584 mg
967
(New Zealand Imported)
2.1 g584 mg
968
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
9692.1 g584 mg
970
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
971
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
9722.1 g584 mg
973
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
974
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
975
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
976
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
977
(Dark Meat, Meat Only, Chicken)
2.1 g584 mg
978
(Whole, Arm & Blade, Meat Only)
2.1 g584 mg
9792.1 g584 mg
980
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g581.2 mg
981
(Meat & Fat, Arm Picnic)
2.1 g581.2 mg
982
(Meat & Fat, Shoulder, Blade)
2.1 g581.2 mg
983
(95% Lean Meat / 5% Fat)
2.1 g581.2 mg
984
(97% Lean Meat / 3% Fat)
2.1 g581.2 mg
985
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
986
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
9872.1 g581.2 mg
988
(75% Lean Meat / 25% Fat)
2.1 g581.2 mg
989
(Boneless, Loin, Meat & Fat)
2.1 g581.2 mg
990
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g581.2 mg
991
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g581.2 mg
992
(Dark Meat, Meat Only, Chicken)
2.1 g581.2 mg
993
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.1 g581.2 mg
9942.1 g581.2 mg
995
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
2.1 g581.2 mg
9962.1 g581.2 mg
9972.1 g581.2 mg
998
(Meat Only, Chicken)
2.1 g581.2 mg
999
(Dark Meat, Meat Only, Chicken)
2 g578.3 mg
1000
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1001
(Boneless, Meat & Fat)
2 g578.3 mg
1002
(90% Lean Meat / 10% Fat)
2 g578.3 mg
1003
(93% Lean Meat / 7% Fat)
2 g578.3 mg
1004
(Bones Removed, Fish, Alaska Native)
2 g578.3 mg
1005
(Without Skin & Bones, Drained Solids)
2 g578.3 mg
1006
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
2 g578.3 mg
10072 g578.3 mg
1008
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
1009
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
10102 g578.3 mg
1011
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g578.3 mg
1012
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
1013
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1014
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1015
(Light Meat, Meat Only)
2 g578.3 mg
1016
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
10172 g578.3 mg
1018
(Meat Only, Chicken)
2 g578.3 mg
1019
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g575.5 mg
1020
(With Added Solution, Boneless, Loin, Meat & Fat)
2 g575.5 mg
1021
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1022
(New Zealand Imported, Soaked & Simmered)
2 g575.5 mg
10232 g575.5 mg
1024
(Meat Only, New Zealand Imported, Bone-In)
2 g575.5 mg
1025
(Meat & Skin, Flour, Chicken)
2 g575.5 mg
1026
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1027
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2 g575.5 mg
1028
(97% Lean Meat /3% Fat)
2 g575.5 mg
1029
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
1030
(Mature Seeds)
2 g575.5 mg
1031
(Meat Only, Chicken)
2 g575.5 mg
1032
(With Added Solution, Dark Meat, Meat Only)
2 g575.5 mg
10332 g575.5 mg
1034
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g575.5 mg
1035
(All Classes, Meat & Skin)
2 g575.5 mg
10362 g575.5 mg
1037
(85% Lean Meat / 15% Fat)
2 g572.7 mg
10382 g572.7 mg
1039
(Mixed Species, Fish)
2 g572.7 mg
1040
(Mixed Species, Fish)
2 g572.7 mg
10412 g572.7 mg
10422 g572.7 mg
1043
(Meat Only, Chicken)
2 g572.7 mg
1044
(Queso Anejo)
2 g572.7 mg
1045
(Queso Chihuahua)
2 g572.7 mg
1046
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
10472 g572.7 mg
1048
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1049
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1050
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1051
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1052
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1053
(Whole, Arm & Blade, Meat & Fat)
2 g572.7 mg
1054
(Meat & Skin, Chicken)
2 g572.7 mg
1055
(80% Lean Meat / 20% Fat)
2 g569.8 mg
10562 g569.8 mg
10572 g569.8 mg
1058
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1059
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1060
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1061
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1062
(95% Lean Meat / 5% Fat)
2 g569.8 mg
10632 g569.8 mg
1064
(Loin, Meat & Fat, Bone-In)
2 g569.8 mg
1065
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1066
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1067
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1068
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1069
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
10702 g569.8 mg
1071
(Meat Only, Shank, Bone-In, Pork)
2 g569.8 mg
1072
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1073
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1074
(Canned In Oil, Drained Solids With Bone)
2 g567 mg
10752 g567 mg
1076
(93% Lean Meat /7% Fat)
2 g567 mg
1077
(Meat Only, Game Meat)
2 g567 mg
1078
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1079
(Meat Only)
2 g567 mg
1080
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1081
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1082
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1083
(Meat & Skin, Chicken)
2 g567 mg
1084
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1085
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1086
(Loin, Meat & Fat, Bone-In)
2 g567 mg
1087
(Meat Only, Shank, Bone-In, Pork)
2 g567 mg
10882 g567 mg
10892 g567 mg
1090
(Light Meat, Meat & Skin)
2 g567 mg
1091
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
1092
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
1093
(75% Lean Meat / 25% Fat)
2 g564.2 mg
1094
(Corned Beef)
2 g564.2 mg
1095
(New Zealand Imported, Soaked & Fried)
2 g564.2 mg
10962 g564.2 mg
10972 g564.2 mg
10982 g564.2 mg
1099
(Mixed Species, Fish)
2 g564.2 mg
1100
(Dark Meat, Meat & Skin, Flour, Chicken)
2 g564.2 mg
11012 g564.2 mg
1102
(70% Lean Meat / 30% Fat)
2 g564.2 mg
1103
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
1104
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
1105
(Meat & Skin, Chicken)
2 g564.2 mg
1106
(Meat Only, Pork, Whole)
2 g564.2 mg
1107
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2 g564.2 mg
1108
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
1109
(70% Lean Meat / 30% Fat)
2 g561.3 mg
1110
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g561.3 mg
1111
(Mollusks, Mixed Species, Drained Solids)
2 g561.3 mg
1112
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2 g561.3 mg
11132 g561.3 mg
11142 g561.3 mg
11152 g561.3 mg
1116
(Meat & Skin, Flour, Chicken)
2 g561.3 mg
1117
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1118
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
1119
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1120
(Meat Only, Arm Picnic)
2 g561.3 mg
11212 g561.3 mg
1122
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g561.3 mg
1123
(Plain, Cereals Ready-To-Eat)
2 g561.3 mg
1124
(80% Lean Meat / 20% Fat)
2 g558.5 mg
1125
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1126
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 g558.5 mg
11272 g558.5 mg
1128
(Meat Only, New Zealand Imported)
2 g558.5 mg
1129
(Meat & Skin, Flour, Chicken)
2 g558.5 mg
1130
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1131
(90% Lean Meat / 10% Fat)
2 g558.5 mg
1132
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1133
(Meat & Skin, Chicken)
2 g558.5 mg
1134
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1135
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1136
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
2 g558.5 mg
1137
(Meat & Fat)
2 g558.5 mg
1138
(Meat Only, Chicken)
2 g558.5 mg
1139
(With Added Solution, Dark Meat, Meat Only)
2 g555.7 mg
1140
(With Added Solution, Dark Meat, Meat Only)
2 g555.7 mg
1141
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1142
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g555.7 mg
1143
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2 g555.7 mg
1144
(Fish, Mixed Species)
2 g555.7 mg
1145
(Meat & Skin, Flour, Chicken)
2 g555.7 mg
1146
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1147
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1148
(Cheese, Low Moisture, Part-Skim)
2 g555.7 mg
1149
(Pasteurized Process)
2 g555.7 mg
1150
(Fava Beans, Mature Seeds)
2 g555.7 mg
1151
(Boneless, Loin, Meat Only)
2 g555.7 mg
1152
(Game Meat)
2 g555.7 mg
1153
(Mixed Species, Fish)
2 g555.7 mg
1154
(Meat, Skin, Giblets & Neck, Chicken)
2 g555.7 mg
1155
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1156
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
11572 g555.7 mg
1158
(Meat Only, Pork, Rump, Bone-In)
2 g555.7 mg
1159
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g552.8 mg
1160
(Loin, Meat & Fat, Bone-In)
2 g552.8 mg
1161
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2 g552.8 mg
11622 g552.8 mg
1163
(Game Meat)
2 g552.8 mg
1164
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1165
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1166
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
2 g552.8 mg
1167
(Dark Meat, Meat Only, Chicken)
2 g552.8 mg
1168
(Meat Only, Pork, Slice, Bone-In)
2 g552.8 mg
1169
(Meat Only, Slice, Bone-In, Pork)
2 g552.8 mg
1170
(Rotisserie, Meat & Skin, Chicken)
1.9 g550 mg
11711.9 g550 mg
1172
(Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1173
(Cheese, Includes USDA Food Distr. Program)
1.9 g550 mg
11741.9 g550 mg
1175
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
11761.9 g550 mg
1177
(Game Meat)
1.9 g550 mg
11781.9 g550 mg
1179
(Meat Only)
1.9 g550 mg
1180
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1181
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
1182
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1183
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1184
(Meat Only, Shoulder, Blade)
1.9 g550 mg
1185
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1186
(Meat & Fat, Pork, Shank, Bone-In)
1.9 g550 mg
1187
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1188
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.9 g550 mg
11891.9 g550 mg
1190
(Boneless, Meat Only, New Zealand Imported)
1.9 g550 mg
1191
(Meat Only, New Zealand Imported)
1.9 g550 mg
1192
(Pasteurized Process)
1.9 g550 mg
1193
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1194
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1195
(Variety Meats & By-Products)
1.9 g547.1 mg
1196
(Cheese)
1.9 g547.1 mg
11971.9 g547.1 mg
11981.9 g547.1 mg
1199
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1200
(Retail Parts, Meat Only)
1.9 g547.1 mg
fig 4. Foods with leucine 901 to 1200

List of foods (1201 - 1500) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1201
(Meat & Skin, Chicken)
1.9 g547.1 mg
1202
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.9 g547.1 mg
1203
(Meat Only, Rump, Bone-In, Pork)
1.9 g547.1 mg
12041.9 g544.3 mg
12051.9 g544.3 mg
12061.9 g544.3 mg
1207
(Mixed Species, Fish)
1.9 g544.3 mg
12081.9 g544.3 mg
1209
(Mixed Species, Fish)
1.9 g544.3 mg
12101.9 g544.3 mg
12111.9 g544.3 mg
1212
(Canned In Water, Drained Solids)
1.9 g544.3 mg
1213
(Without Salt, Canned In Water, Drained Solids)
1.9 g544.3 mg
1214
(85% Lean Meat / 15% Fat)
1.9 g544.3 mg
12151.9 g544.3 mg
12161.9 g544.3 mg
1217
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g544.3 mg
1218
(From Whole Bird, Meat Only)
1.9 g544.3 mg
1219
(Retail Parts, Meat & Skin)
1.9 g544.3 mg
1220
(Back, Meat Only)
1.9 g544.3 mg
12211.9 g544.3 mg
12221.9 g544.3 mg
1223
(75% Lean Meat / 25% Fat)
1.9 g541.5 mg
1224
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1225
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.9 g541.5 mg
1226
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.9 g541.5 mg
1227
(May Contain Additives To Retain Moisture, Fish)
1.9 g541.5 mg
12281.9 g541.5 mg
1229
(Mixed Species, Fish)
1.9 g541.5 mg
1230
(Variety Meats & By-Products)
1.9 g541.5 mg
1231
(Variety Meats & By-Products)
1.9 g541.5 mg
1232
(Boneless, Loin, Meat Only)
1.9 g541.5 mg
1233
(Boneless, Loin, Meat Only)
1.9 g541.5 mg
1234
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1235
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1236
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1237
(Meat & Fat, Pork, Rump, Bone-In)
1.9 g541.5 mg
1238
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g541.5 mg
1239
(Meat & Fat)
1.9 g541.5 mg
1240
(Light Meat, Meat & Skin, Chicken)
1.9 g541.5 mg
1241
(Meat Only, Pork, Shank, Bone-In)
1.9 g541.5 mg
1242
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.9 g538.6 mg
1243
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g538.6 mg
1244
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g538.6 mg
1245
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.9 g538.6 mg
1246
(Game Meat)
1.9 g538.6 mg
1247
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
12481.9 g538.6 mg
12491.9 g538.6 mg
12501.9 g538.6 mg
1251
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1252
(Variety Meats & By-Products)
1.9 g538.6 mg
1253
(Mollusks, Unspecified)
1.9 g538.6 mg
1254
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1255
(Mixed Species, Fish)
1.9 g538.6 mg
1256
(Meat Only, Chicken)
1.9 g538.6 mg
1257
(Meat Only, Partly Frenched, New Zealand Imported)
1.9 g535.8 mg
1258
(Game Meat)
1.9 g535.8 mg
1259
(Meat & Skin, Chicken)
1.9 g535.8 mg
1260
(With Added Solution, Dark Meat, Meat & Skin)
1.9 g535.8 mg
1261
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.9 g535.8 mg
12621.9 g535.8 mg
1263
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1264
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1265
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1266
(Dark Meat, Meat & Skin, Chicken)
1.9 g533 mg
12671.9 g533 mg
1268
(Without Skin & Bones, Drained Solids, Fish)
1.9 g533 mg
1269
(Crustaceans, Moist Heat)
1.9 g533 mg
12701.9 g533 mg
1271
(Meat & Fat, New Zealand Imported)
1.9 g533 mg
1272
(Meat Only, Fully Frenched, New Zealand Imported)
1.9 g533 mg
1273
(Boneless, Loin, Meat Only)
1.9 g533 mg
1274
(All Types, Mature Seeds)
1.9 g533 mg
1275
(Meat Only)
1.9 g533 mg
1276
(Boneless, Meat & Fat)
1.9 g533 mg
1277
(Mixed Species, Fish)
1.9 g533 mg
1278
(Dark Meat, Meat & Skin, Chicken)
1.9 g533 mg
12791.9 g533 mg
1280
(Meat Only, Chicken)
1.9 g533 mg
12811.9 g530.1 mg
12821.9 g530.1 mg
1283
(Meat & Fat, New Zealand Imported, Bone-In)
1.9 g530.1 mg
1284
(80% Lean Meat / 20% Fat)
1.9 g530.1 mg
1285
(Game Meat)
1.9 g530.1 mg
1286
(Loin, Meat Only, Bone-In)
1.9 g530.1 mg
1287
(Meat & Skin)
1.9 g530.1 mg
1288
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
1289
(Meat Only)
1.9 g530.1 mg
1290
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1291
(Pigeon, Light Meat Without Skin)
1.9 g530.1 mg
1292
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1293
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1294
(With Added Solution, Light Meat, From Whole, Meat Only)
1.9 g530.1 mg
1295
(With Added Solution, From Whole Bird, Meat Only)
1.9 g530.1 mg
1296
(Breast, Meat Only)
1.9 g530.1 mg
1297
(70% Lean Meat / 30% Fat)
1.9 g527.3 mg
1298
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1299
(Variety Meats & By-Products)
1.9 g527.3 mg
13001.9 g527.3 mg
13011.9 g527.3 mg
13021.9 g527.3 mg
13031.9 g527.3 mg
1304
(Semisoft Type)
1.9 g527.3 mg
1305
(Boneless, Skinless, Meat Only, Chicken)
1.9 g527.3 mg
13061.9 g527.3 mg
1307
(With Added Solution, Boneless, Loin, Meat Only)
1.9 g527.3 mg
13081.9 g527.3 mg
1309
(Boneless, Meat & Fat)
1.9 g527.3 mg
1310
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.9 g527.3 mg
1311
(Retail Parts, Meat Only)
1.9 g527.3 mg
1312
(Mature Seeds)
1.9 g527.3 mg
1313
(Asparagus Beans, Mature Seeds)
1.9 g527.3 mg
1314
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1315
(Meat & Skin, Chicken)
1.9 g527.3 mg
1316
(Dried, Spices)
1.9 g524.5 mg
1317
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1318
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1319
(Atlantic, Solids & Liquid)
1.9 g524.5 mg
1320
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.9 g524.5 mg
13211.9 g524.5 mg
1322
(Meat & Skin, Flour, Chicken)
1.9 g524.5 mg
1323
(Boneless, Loin, Meat & Fat)
1.9 g524.5 mg
1324
(Mature Seeds)
1.9 g524.5 mg
1325
(Mature Seeds)
1.9 g524.5 mg
1326
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
1327
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1328
(Meat & Skin, Chicken)
1.9 g524.5 mg
1329
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1330
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.9 g524.5 mg
1331
(Dark Meat, Meat Only, Chicken)
1.8 g521.6 mg
1332
(Cheese)
1.8 g521.6 mg
13331.8 g521.6 mg
1334
(Mixed Species, Fish)
1.8 g521.6 mg
13351.8 g521.6 mg
1336
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1337
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1338
(Roman, Mature Seeds)
1.8 g521.6 mg
1339
(Loin, Meat Only, Bone-In)
1.8 g521.6 mg
1340
(Boneless, Loin, Meat & Fat)
1.8 g521.6 mg
1341
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
13421.8 g521.6 mg
1343
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1344
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1345
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1346
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1347
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.8 g521.6 mg
1348
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1349
(Meat & Fat, Shoulder, Blade)
1.8 g521.6 mg
1350
(Meat & Fat, Arm Picnic)
1.8 g521.6 mg
1351
(With Added Solution, Loin, Meat Only)
1.8 g521.6 mg
13521.8 g521.6 mg
1353
(Meat Only, With Added Solution)
1.8 g521.6 mg
1354
(Meat Only, Chicken)
1.8 g521.6 mg
1355
(Beef, New Zealand Imported)
1.8 g518.8 mg
1356
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1357
(Drained Solids, Fish)
1.8 g518.8 mg
1358
(With Broth, Meat Only)
1.8 g518.8 mg
1359
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.8 g518.8 mg
13601.8 g518.8 mg
1361
(Boneless, Meat Only, New Zealand Imported)
1.8 g518.8 mg
1362
(Batter, Meat & Skin, Chicken)
1.8 g518.8 mg
1363
(Cheese, Whole Milk)
1.8 g518.8 mg
1364
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.8 g518.8 mg
1365
(Mature Seeds)
1.8 g518.8 mg
1366
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1367
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1368
(With Added Solution, Loin, Meat & Fat)
1.8 g518.8 mg
1369
(Dark Meat, Meat & Skin)
1.8 g518.8 mg
1370
(Meat & Fat, New Zealand Imported)
1.8 g516 mg
1371
(72% Lean / 28% Fat, Crumbles)
1.8 g516 mg
13721.8 g516 mg
1373
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.8 g516 mg
13741.8 g516 mg
13751.8 g516 mg
1376
(75% Lean Meat / 25% Fat)
1.8 g516 mg
13771.8 g516 mg
1378
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1379
(Boneless, Loin, Meat & Fat)
1.8 g516 mg
13801.8 g516 mg
1381
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1382
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
1383
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
1384
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1385
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1386
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1387
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1388
(Meat & Fat, Shank, Bone-In, Pork)
1.8 g516 mg
1389
(Meat & Fat, Slice, Bone-In, Pork)
1.8 g516 mg
1390
(Meat Only, Rump, Bone-In, Pork)
1.8 g516 mg
1391
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g513.1 mg
1392
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g513.1 mg
1393
(Free Range, Shoshone Bannock)
1.8 g513.1 mg
1394
(With Salt, All Types)
1.8 g513.1 mg
1395
(Without Salt, All Types)
1.8 g513.1 mg
1396
(Meat Only, Game Meat)
1.8 g513.1 mg
1397
(Beef, Grade: Select, Meat & Fat)
1.8 g513.1 mg
1398
(Pink Or Red)
1.8 g513.1 mg
1399
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1400
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.8 g513.1 mg
1401
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1402
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.8 g513.1 mg
1403
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1404
(Dark Meat, Meat Only, With Added Solution)
1.8 g513.1 mg
1405
(With Added Solution, From Whole Bird, Meat Only)
1.8 g513.1 mg
1406
(With Added Solution, From Whole Bird, Meat Only)
1.8 g513.1 mg
1407
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.8 g513.1 mg
1408
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1409
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g510.3 mg
1410
(Mollusks, Mixed Species, Moist Heat)
1.8 g510.3 mg
14111.8 g510.3 mg
14121.8 g510.3 mg
14131.8 g510.3 mg
1414
(72% Lean / 28% Fat)
1.8 g510.3 mg
1415
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1416
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
1417
(Beef, Grade: All, Meat & Fat)
1.8 g510.3 mg
1418
(Blackeyes, Crowder, Southern, Mature Seeds)
1.8 g510.3 mg
1419
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1420
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.8 g510.3 mg
1421
(Mature Seeds)
1.8 g510.3 mg
1422
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1423
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1424
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.8 g510.3 mg
1425
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1426
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1427
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1428
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1429
(Meat & Skin, Chicken)
1.8 g510.3 mg
1430
(With Added Solution, Dark Meat, Meat & Skin)
1.8 g507.5 mg
14311.8 g507.5 mg
1432
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1433
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
1434
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1435
(Beef, Grade: Choice, Meat & Fat)
1.8 g507.5 mg
14361.8 g507.5 mg
14371.8 g507.5 mg
14381.8 g507.5 mg
14391.8 g507.5 mg
1440
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
1441
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g507.5 mg
1442
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1443
(Meat & Fat, Rump, Bone-In, Pork)
1.8 g507.5 mg
1444
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.8 g507.5 mg
1445
(Meat, Skin, Giblets & Neck, Chicken)
1.8 g507.5 mg
1446
(Meat & Fat, Pork, Slice, Bone-In)
1.8 g507.5 mg
1447
(Pasteurized Process)
1.8 g504.6 mg
1448
(Variety Meats & By-Products)
1.8 g504.6 mg
1449
(70% Lean Meat / 30% Fat)
1.8 g504.6 mg
1450
(Thin Seeded, Mature Seeds)
1.8 g504.6 mg
1451
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1452
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
1453
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1454
(Meat Only, Leg, Ham, Shank Half)
1.8 g504.6 mg
1455
(Loin, Meat Only)
1.8 g504.6 mg
14561.8 g504.6 mg
1457
(Boneless, Meat & Fat)
1.8 g504.6 mg
1458
(Boneless, Meat & Fat)
1.8 g504.6 mg
1459
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
1460
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
1.8 g504.6 mg
1461
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1462
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1463
(With Added Solution, Retail Parts, Meat Only)
1.8 g504.6 mg
1464
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1465
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1466
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1467
(Meat & Fat, Pork)
1.8 g504.6 mg
1468
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.8 g504.6 mg
1469
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
14701.8 g504.6 mg
1471
(Meat & Fat, Pork, Rump, Bone-In)
1.8 g504.6 mg
1472
(Meat & Fat, Shank, Bone-In, Pork)
1.8 g504.6 mg
1473
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1474
(Crustaceans, Moist Heat)
1.8 g501.8 mg
1475
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
1.8 g501.8 mg
1476
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
1.8 g501.8 mg
1477
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.8 g501.8 mg
1478
(Mild, Meat Only, Skin & Breading Removed)
1.8 g501.8 mg
1479
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1480
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.8 g501.8 mg
1481
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1482
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
14831.8 g501.8 mg
1484
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1.8 g501.8 mg
14851.8 g501.8 mg
1486
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1487
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1488
(Meat & Skin, Chicken)
1.8 g501.8 mg
1489
(Meat Only, Pork, Whole)
1.8 g501.8 mg
1490
(New Zealand Imported, Variety Meats & By-Products)
1.8 g499 mg
1491
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1492
(Drained Solids, Fish)
1.8 g499 mg
14931.8 g499 mg
14941.8 g499 mg
1495
(Mild, Meat Only, Skin & Breading Removed)
1.8 g499 mg
1496
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1497
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1498
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1499
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1500
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
fig 5. Foods with leucine 1201 to 1500

List of foods (1501 - 1800) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1501
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1502
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1503
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1504
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1505
(Wild Fish)
1.8 g499 mg
1506
(Free Range, Shoshone Bannock)
1.8 g499 mg
1507
(Boneless, Loin, Meat Only)
1.8 g499 mg
1508
(Loin, Meat & Fat, Bone-In)
1.8 g499 mg
1509
(Loin, Meat & Fat)
1.8 g499 mg
15101.8 g499 mg
1511
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1512
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1513
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1514
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1515
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1516
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1517
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1518
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1519
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1520
(Top Round, Leg, Cap Off, Boneless)
1.8 g499 mg
15211.8 g499 mg
1522
(Mature Seeds)
1.8 g499 mg
1523
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1524
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1525
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
15261.8 g499 mg
15271.8 g496.1 mg
1528
(Wing, Meat Only, Skin & Breading Removed)
1.8 g496.1 mg
1529
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.8 g496.1 mg
15301.8 g496.1 mg
15311.8 g496.1 mg
1532
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1533
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1534
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1535
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1536
(Loin, Meat Only, Bone-In)
1.8 g496.1 mg
15371.8 g496.1 mg
1538
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
15391.8 g496.1 mg
1540
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
1541
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1542
(Retail Parts, Meat & Skin)
1.8 g496.1 mg
1543
(Game Meat)
1.8 g496.1 mg
1544
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1545
(Meat Only, Chicken)
1.8 g496.1 mg
1546
(Loin, Meat & Fat, Bone-In)
1.8 g496.1 mg
1547
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1548
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1549
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1550
(Meat, Skin, Giblets, & Neck)
1.8 g496.1 mg
1551
(Meat & Skin, With Added Solution)
1.8 g496.1 mg
15521.7 g493.3 mg
1553
(Rotisserie, Meat Only, Chicken)
1.7 g493.3 mg
1554
(New Zealand Imported)
1.7 g493.3 mg
1555
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1556
(Drained Solids With Bone, Fish)
1.7 g493.3 mg
1557
(Without Salt, Drained Solids With Bone, Fish)
1.7 g493.3 mg
1558
(Fat Free)
1.7 g493.3 mg
1559
(Mixed Species, Fish)
1.7 g493.3 mg
1560
(Light Meat, Meat Only, Chicken)
1.7 g493.3 mg
1561
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.7 g493.3 mg
1562
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1563
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1564
(Boneless, Loin, Meat & Fat)
1.7 g493.3 mg
1565
(Loin, Meat & Fat, Bone-In)
1.7 g493.3 mg
1566
(Loin, Meat Only, Enhanced)
1.7 g493.3 mg
1567
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.7 g493.3 mg
15681.7 g493.3 mg
1569
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1570
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1571
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1572
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1573
(Meat Only)
1.7 g493.3 mg
1574
(Meat Only, Pork, Shank, Bone-In)
1.7 g493.3 mg
1575
(Dark Meat, Meat Only)
1.7 g493.3 mg
15761.7 g493.3 mg
15771.7 g490.4 mg
15781.7 g490.4 mg
15791.7 g490.4 mg
1580
(Dry Or Hard)
1.7 g490.4 mg
1581
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
1582
(Farmed, Fish)
1.7 g490.4 mg
1583
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
15841.7 g490.4 mg
1585
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
1586
(Light Meat, Meat Only)
1.7 g490.4 mg
1587
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
1588
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.7 g490.4 mg
1589
(Rib, Meat Only, Australian)
1.7 g490.4 mg
1590
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g490.4 mg
1591
(Dry, 50% Less Sodium)
1.7 g490.4 mg
1592
(Meat, Skin, Giblets & Neck)
1.7 g490.4 mg
1593
(Without Added Vitamin D, Pasteurized Process)
1.7 g487.6 mg
1594
(Shortribs, Grade: Choice, Meat & Fat)
1.7 g487.6 mg
1595
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g487.6 mg
1596
(Pasteurized Process, American, Fortified With Vitamin D)
1.7 g487.6 mg
1597
(With Skin, Fish, Alaska Native)
1.7 g487.6 mg
1598
(Batter, Light Meat, Meat & Skin, Chicken)
1.7 g487.6 mg
1599
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
1600
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g487.6 mg
1601
(Mature Seeds)
1.7 g487.6 mg
1602
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.7 g487.6 mg
1603
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1604
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1605
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1606
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
1607
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.7 g487.6 mg
1608
(Meat Only, Whole)
1.7 g487.6 mg
1609
(Bone-In, Lean Only)
1.7 g487.6 mg
1610
(With Added Solution, Loin, Meat & Fat)
1.7 g487.6 mg
1611
(Game Meat)
1.7 g487.6 mg
1612
(97% Lean Meat / 3% Fat)
1.7 g487.6 mg
1613
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1614
(Mature Seeds)
1.7 g487.6 mg
1615
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1616
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g487.6 mg
1617
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1618
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1619
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.7 g487.6 mg
1620
(Pre-Basted, Meat & Skin)
1.7 g487.6 mg
1621
(Meat & Fat, Pork, Shank, Bone-In)
1.7 g487.6 mg
16221.7 g484.8 mg
1623
(Cured Beef)
1.7 g484.8 mg
1624
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1625
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
1626
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
1627
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1628
(With Added Solution, Boneless, Loin, Meat & Fat)
1.7 g484.8 mg
1629
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
1630
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1631
(Buffalo, Free Range, Shoshone Bannock)
1.7 g484.8 mg
1632
(Crustaceans, Mixed Species)
1.7 g481.9 mg
1633
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1634
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1635
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.7 g481.9 mg
1636
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16371.7 g481.9 mg
1638
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1639
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
1640
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16411.7 g481.9 mg
1642
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1643
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.7 g481.9 mg
1644
(Game Meat)
1.7 g481.9 mg
1645
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
1646
(Meat Only, New Zealand Imported)
1.7 g481.9 mg
1647
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1648
(Mixed Species, Fish)
1.7 g481.9 mg
1649
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16501.7 g481.9 mg
1651
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1652
(All Classes, Meat & Skin)
1.7 g481.9 mg
1653
(Retail Parts, Meat Only)
1.7 g481.9 mg
1654
(Game Meat)
1.7 g481.9 mg
1655
(Meat Only, Pork, Rump, Bone-In)
1.7 g481.9 mg
1656
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1657
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.7 g481.9 mg
1658
(Dark Meat, Meat & Skin, Chicken)
1.7 g481.9 mg
1659
(Meat & Skin, Chicken)
1.7 g481.9 mg
1660
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1661
(Meat & Skin, Flour, Chicken)
1.7 g479.1 mg
1662
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
16631.7 g479.1 mg
1664
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1665
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1666
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1667
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1668
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.7 g479.1 mg
1669
(Boneless, Loin, Separable Lean & Fat Only)
1.7 g479.1 mg
1670
(Meat & Skin)
1.7 g479.1 mg
1671
(Atlantic & Pacific, Fish)
1.7 g479.1 mg
1672
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1673
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
1674
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
1675
(Mixed Species, Fish)
1.7 g479.1 mg
1676
(Top Round, Meat Only)
1.7 g479.1 mg
16771.7 g479.1 mg
1678
(Dried, Nuts)
1.7 g476.3 mg
1679
(With Added Solution, Dark Meat, Meat & Skin)
1.7 g476.3 mg
1680
(Mixed Species, Crustaceans)
1.7 g476.3 mg
1681
(Mollusks, Moist Heat)
1.7 g476.3 mg
16821.7 g476.3 mg
1683
(Mixed Species, Fish)
1.7 g476.3 mg
1684
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.7 g476.3 mg
1685
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.7 g476.3 mg
16861.7 g476.3 mg
16871.7 g476.3 mg
1688
(Dry Roasted, With Salt Added, Nuts)
1.7 g476.3 mg
1689
(Dry Roasted, Without Salt Added, Nuts)
1.7 g476.3 mg
1690
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1691
(Game Meat, Meat Only)
1.7 g476.3 mg
1692
(Dark Meat, Meat Only, Chicken)
1.7 g476.3 mg
1693
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1694
(Mature Seeds)
1.7 g476.3 mg
1695
(96% Lean / 4% Fat)
1.7 g476.3 mg
1696
(Boneless, Meat Only, New Zealand Imported)
1.7 g476.3 mg
1697
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1698
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1699
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1700
(Mature Seeds)
1.7 g476.3 mg
1701
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
1702
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1703
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.7 g476.3 mg
17041.7 g476.3 mg
1705
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.7 g476.3 mg
17061.7 g473.4 mg
1707
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.7 g473.4 mg
1708
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.7 g473.4 mg
1709
(Mature Seeds)
1.7 g473.4 mg
1710
(New Zealand Imported)
1.7 g473.4 mg
1711
(Beef, New Zealand Imported, Meat Only)
1.7 g473.4 mg
1712
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
1713
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g473.4 mg
1714
(Meat & Fat, Leg, Ham, Rump Half)
1.7 g473.4 mg
1715
(Meat Only, Arm Picnic)
1.7 g473.4 mg
1716
(95% Lean Meat / 5% Fat)
1.7 g473.4 mg
1717
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
1718
(Boneless, Meat Only, New Zealand Imported)
1.7 g473.4 mg
17191.7 g473.4 mg
1720
(All Types)
1.7 g473.4 mg
1721
(Mature Seeds)
1.7 g473.4 mg
1722
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
1723
(Light Meat, Meat Only)
1.7 g473.4 mg
1724
(Mixed Species, Fish)
1.7 g473.4 mg
1725
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g473.4 mg
1726
(Top Round, Meat & Fat)
1.7 g473.4 mg
1727
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.7 g473.4 mg
1728
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.7 g473.4 mg
17291.7 g473.4 mg
1730
(Without Salt, Drained Solids With Bone, Fish)
1.7 g470.6 mg
1731
(Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
1732
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.7 g470.6 mg
1733
(Breast, Skin & Breading Removed, Meat Only)
1.7 g470.6 mg
1734
(With Skin, Fish, Alaska Native)
1.7 g470.6 mg
17351.7 g470.6 mg
1736
(Oil Roasted, With Peanuts, Nuts)
1.7 g470.6 mg
1737
(With Peanuts, Lightly Salted)
1.7 g470.6 mg
17381.7 g470.6 mg
1739
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1740
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g470.6 mg
1741
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1742
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1743
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
1744
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1745
(Variety Meats & By-Products)
1.7 g470.6 mg
1746
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
1747
(Boneless, Meat Only, New Zealand Imported)
1.7 g470.6 mg
1748
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1749
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
17501.7 g470.6 mg
1751
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
1.7 g470.6 mg
1752
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
17531.7 g470.6 mg
1754
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1755
(Batter, Meat & Skin, Chicken)
1.7 g467.8 mg
17561.7 g467.8 mg
1757
(Glazed, Barbecue Flavored)
1.7 g467.8 mg
1758
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1759
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1760
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1761
(Dark Meat, Meat Only, Chicken)
1.7 g467.8 mg
1762
(Meat Only, Chicken)
1.7 g467.8 mg
17631.7 g467.8 mg
17641.7 g467.8 mg
1765
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
17661.7 g467.8 mg
1767
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1768
(Beef, New Zealand Imported, Meat Only)
1.7 g467.8 mg
1769
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1770
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1771
(Boneless, Meat & Fat, Whole, Pork)
1.7 g467.8 mg
1772
(Boneless, Meat Only, Whole, Pork)
1.7 g467.8 mg
1773
(Dark Meat, Meat & Skin, Chicken)
1.6 g464.9 mg
1774
(Alaska Native)
1.6 g464.9 mg
1775
(Game Meat)
1.6 g464.9 mg
1776
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.6 g464.9 mg
1777
(Meat Only, New Zealand Imported)
1.6 g464.9 mg
1778
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.6 g464.9 mg
1779
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1780
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
17811.6 g464.9 mg
1782
(Meat & Fat, Leg, Ham, Shank Half)
1.6 g464.9 mg
1783
(Meat Only, Leg, Ham, Whole)
1.6 g464.9 mg
17841.6 g464.9 mg
1785
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g464.9 mg
1786
(Game Meat)
1.6 g464.9 mg
17871.6 g464.9 mg
1788
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1789
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1790
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1791
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1792
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1793
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1794
(From Whole Bird, Meat Only)
1.6 g464.9 mg
1795
(Beef, Grade: All, Meat Only)
1.6 g464.9 mg
1796
(Breast, Meat Only)
1.6 g464.9 mg
1797
(Light Meat)
1.6 g464.9 mg
1798
(Wing, Meat Only)
1.6 g464.9 mg
1799
(Pork, Extra Lean, Approximately 4% Fat)
1.6 g464.9 mg
1800
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g464.9 mg
fig 6. Foods with leucine 1501 to 1800

List of foods (1801 - 2100) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1801
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1802
(New Zealand Imported, Soaked & Simmered)
1.6 g462.1 mg
1803
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
1804
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
18051.6 g462.1 mg
1806
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1807
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.6 g462.1 mg
18081.6 g462.1 mg
1809
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1810
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1811
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1812
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1813
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1814
(93% Lean Meat / 7% Fat)
1.6 g462.1 mg
1815
(Meat Only, New Zealand Imported, Bone-In)
1.6 g462.1 mg
1816
(Mixed Species, Fish)
1.6 g462.1 mg
1817
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1818
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1819
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1820
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1821
(Crustaceans, Mixed Species)
1.6 g462.1 mg
1822
(With Added Solution, Retail Parts, Meat & Skin)
1.6 g462.1 mg
18231.6 g462.1 mg
18241.6 g462.1 mg
1825
(Pork, Extra Lean & Regular)
1.6 g462.1 mg
1826
(With Added Solution, Dark Meat, Meat & Skin)
1.6 g462.1 mg
18271.6 g459.3 mg
18281.6 g459.3 mg
1829
(New Zealand Imported, Soaked & Fried)
1.6 g459.3 mg
1830
(Crab Cakes, Home Recipe)
1.6 g459.3 mg
1831
(Batter, Meat & Skin, Chicken)
1.6 g459.3 mg
1832
(Game Meat)
1.6 g459.3 mg
18331.6 g459.3 mg
18341.6 g459.3 mg
1835
(Mild, Meat Only, Skin & Breading Removed)
1.6 g459.3 mg
1836
(Dry Or Hard)
1.6 g459.3 mg
1837
(Variety Meats & By-Products)
1.6 g459.3 mg
1838
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1839
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
18401.6 g459.3 mg
1841
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1842
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1843
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
18441.6 g459.3 mg
1845
(Beef, New Zealand Imported, Meat Only)
1.6 g459.3 mg
1846
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g459.3 mg
1847
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1848
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1849
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1850
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1851
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.6 g459.3 mg
1852
(Meat Only, Bone-In, Australian)
1.6 g459.3 mg
1853
(Meat & Skin, Chicken)
1.6 g459.3 mg
1854
(Without Salt, Solids, Fish)
1.6 g456.4 mg
1855
(Batter, Meat & Skin, Chicken)
1.6 g456.4 mg
1856
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1857
(Meat Only, New Zealand Imported)
1.6 g456.4 mg
1858
(Beef, New Zealand Imported, Meat & Fat)
1.6 g456.4 mg
1859
(Meat Only, Chicken)
1.6 g456.4 mg
1860
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1861
(Alaska Native, Silver, Fish)
1.6 g456.4 mg
1862
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1863
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g456.4 mg
1864
(Meat Only, New Zealand Imported)
1.6 g456.4 mg
1865
(New Zealand Imported)
1.6 g456.4 mg
1866
(Meat & Skin)
1.6 g456.4 mg
18671.6 g456.4 mg
1868
(Meat Only, Composite Of Trimmed Retail Cuts)
1.6 g456.4 mg
1869
(Meat Only, Bone-In, Australian)
1.6 g456.4 mg
1870
(Meat Only, Cubed For Stew)
1.6 g456.4 mg
1871
(Meat Only)
1.6 g456.4 mg
1872
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.6 g456.4 mg
18731.6 g456.4 mg
1874
(Meat & Skin, Chicken)
1.6 g456.4 mg
1875
(Boneless, Pork, Extra Lean & Regular)
1.6 g456.4 mg
1876
(Meat & Fat, New Zealand Imported)
1.6 g456.4 mg
18771.6 g453.6 mg
1878
(Total Can Contents)
1.6 g453.6 mg
1879
(Batter, Dark Meat, Meat & Skin, Chicken)
1.6 g453.6 mg
1880
(Batter, Meat & Skin, Chicken)
1.6 g453.6 mg
1881
(Soft Type)
1.6 g453.6 mg
1882
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.6 g453.6 mg
1883
(Raw, Nuts)
1.6 g453.6 mg
1884
(Meat Only, Chicken)
1.6 g453.6 mg
1885
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
1886
(Meat Only, Shoulder, Blade)
1.6 g453.6 mg
1887
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
1888
(Game Meat)
1.6 g453.6 mg
1889
(With Skin, Fish, Alaska Native)
1.6 g453.6 mg
1890
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1891
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1892
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1893
(New Zealand Imported)
1.6 g453.6 mg
1894
(Meat Only, Partly Frenched, New Zealand Imported)
1.6 g453.6 mg
1895
(Beef, New Zealand Imported)
1.6 g453.6 mg
1896
(Beef, New Zealand Imported, Meat & Fat)
1.6 g453.6 mg
1897
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
1898
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
18991.6 g453.6 mg
1900
(Beef, New Zealand Imported, Meat Only)
1.6 g453.6 mg
19011.6 g453.6 mg
1902
(Meat & Fat)
1.6 g453.6 mg
19031.6 g453.6 mg
1904
(Regular, Pork, Approximately 13% Fat)
1.6 g453.6 mg
1905
(Meat & Fat, Arm Picnic)
1.6 g453.6 mg
1906
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.6 g453.6 mg
1907
(Meat & Fat, Pork, Center Slice)
1.6 g453.6 mg
1908
(Pasteurized Process, Vitamin D Fortified)
1.6 g450.8 mg
1909
(Pasteurized Process, Without Added Vitamin D)
1.6 g450.8 mg
1910
(Rotisserie, Meat Only, Chicken)
1.6 g450.8 mg
1911
(Rotisserie, Meat & Skin, Chicken)
1.6 g450.8 mg
1912
(Variety Meats & By-Products)
1.6 g450.8 mg
1913
(From Kid's Menu, Family Style Restaurant)
1.6 g450.8 mg
1914
(Batter, Meat & Skin, Chicken)
1.6 g450.8 mg
19151.6 g450.8 mg
1916
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
1917
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1918
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1919
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1920
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1921
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1922
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1923
(Meat Only, Fully Frenched, New Zealand Imported)
1.6 g450.8 mg
1924
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1925
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
1926
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1927
(Beef, New Zealand Imported, Meat & Fat)
1.6 g450.8 mg
1928
(Meat Only)
1.6 g450.8 mg
1929
(Meat & Skin, Chicken)
1.6 g450.8 mg
1930
(Boneless, Meat & Fat, New Zealand Imported)
1.6 g447.9 mg
1931
(With Broth, Meat Only)
1.6 g447.9 mg
19321.6 g447.9 mg
1933
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.6 g447.9 mg
19341.6 g447.9 mg
1935
(Drumstick, Skin & Breading Removed, Meat Only)
1.6 g447.9 mg
19361.6 g447.9 mg
1937
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
1938
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
1939
(Boneless, Loin, Meat & Fat)
1.6 g447.9 mg
1940
(Mixed Species, Fish)
1.6 g447.9 mg
1941
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.6 g447.9 mg
1942
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
1943
(Meat & Fat, New Zealand Imported)
1.6 g447.9 mg
1944
(Mixed Species, Fish)
1.6 g447.9 mg
1945
(Beef, New Zealand Imported, Meat Only)
1.6 g447.9 mg
19461.6 g447.9 mg
1947
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
1948
(Whole, Arm & Blade, Meat Only)
1.6 g447.9 mg
19491.6 g447.9 mg
19501.6 g445.1 mg
19511.6 g445.1 mg
1952
(With Added Solution, Dark Meat, Meat Only)
1.6 g445.1 mg
1953
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g445.1 mg
1954
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1955
(Loin, Meat & Fat, Bone-In)
1.6 g445.1 mg
1956
(Meat & Fat, Whole)
1.6 g445.1 mg
19571.6 g445.1 mg
1958
(New Zealand Imported)
1.6 g445.1 mg
1959
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.6 g445.1 mg
1960
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
19611.6 g445.1 mg
19621.6 g445.1 mg
1963
(Meat Only)
1.6 g445.1 mg
1964
(Meat Only)
1.6 g445.1 mg
1965
(Regular, Pork, Approximately 11% Fat, Boneless)
1.6 g445.1 mg
1966
(Meat & Fat, Rump, Bone-In, Pork)
1.6 g445.1 mg
1967
(Crude)
1.6 g445.1 mg
1968
(Roasted, With Salt Added, Seeds)
1.6 g445.1 mg
1969
(Roasted, Without Salt, Seeds)
1.6 g445.1 mg
1970
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1971
(Composite Of Cuts, Game Meat)
1.6 g442.3 mg
1972
(With Added Solution, Shoulder, Blade, Meat Only)
1.6 g442.3 mg
1973
(Variety Meats & By-Products)
1.6 g442.3 mg
1974
(90% Lean Meat / 10% Fat)
1.6 g442.3 mg
1975
(Beef, New Zealand Imported, Meat & Fat)
1.6 g442.3 mg
1976
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g442.3 mg
19771.6 g442.3 mg
19781.6 g442.3 mg
1979
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.6 g442.3 mg
1980
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1981
(Boneless, Meat Only, New Zealand Imported)
1.6 g442.3 mg
1982
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1983
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1984
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
19851.6 g442.3 mg
1986
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.6 g442.3 mg
19871.6 g442.3 mg
19881.6 g442.3 mg
1989
(Neck, Meat Only)
1.6 g442.3 mg
1990
(Boneless, Meat Only, Whole, Pork)
1.6 g442.3 mg
1991
(Rotisserie, Meat & Skin, Chicken)
1.6 g439.4 mg
19921.6 g439.4 mg
19931.6 g439.4 mg
1994
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.6 g439.4 mg
1995
(Without Salt, Smooth Style)
1.6 g439.4 mg
1996
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
1997
(New Zealand Imported, Variety Meats & By-Products)
1.6 g439.4 mg
1998
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g439.4 mg
1999
(Beef, Meat Only, New Zealand Imported)
1.6 g439.4 mg
2000
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g439.4 mg
2001
(Meat Only)
1.6 g439.4 mg
2002
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
2003
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g439.4 mg
2004
(Red Gram, Mature Seeds)
1.6 g439.4 mg
2005
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g439.4 mg
2006
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
2007
(Mixed Species, Fish)
1.6 g439.4 mg
2008
(Meat & Fat, Pork, Rump, Bone-In)
1.6 g439.4 mg
2009
(Boneless, Pork, Extra Lean)
1.6 g439.4 mg
2010
(Boneless, Meat & Fat, Whole, Pork)
1.6 g439.4 mg
2011
(Variety Meats & By-Products)
1.5 g436.6 mg
2012
(Family Style Restaurant)
1.5 g436.6 mg
2013
(Crustaceans, Moist Heat)
1.5 g436.6 mg
2014
(With Salt, All Types)
1.5 g436.6 mg
2015
(Without Salt, All Types)
1.5 g436.6 mg
2016
(Family Style Restaurant)
1.5 g436.6 mg
20171.5 g436.6 mg
2018
(Link/Patty, Reduced Fat)
1.5 g436.6 mg
2019
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2020
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2021
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2022
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2023
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2024
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2025
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2026
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2027
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2028
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2029
(Fish)
1.5 g436.6 mg
2030
(Fish)
1.5 g436.6 mg
20311.5 g436.6 mg
2032
(Meat & Fat, Arm Picnic)
1.5 g436.6 mg
2033
(93% Lean, 7% Fat)
1.5 g436.6 mg
20341.5 g436.6 mg
2035
(Meat Only, New Zealand Imported)
1.5 g436.6 mg
2036
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.5 g436.6 mg
2037
(Fish)
1.5 g436.6 mg
2038
(Mature Seeds)
1.5 g436.6 mg
2039
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2040
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2041
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2042
(All Classes, Meat & Skin)
1.5 g436.6 mg
2043
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.5 g436.6 mg
2044
(Meat & Fat)
1.5 g436.6 mg
20451.5 g436.6 mg
2046
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g436.6 mg
2047
(Boneless, Meat Only, Spiral Slice, Pork)
1.5 g436.6 mg
2048
(Variety Meats & By-Products)
1.5 g433.7 mg
2049
(New Zealand Imported, Soaked & Fried)
1.5 g433.7 mg
2050
(Smooth, Includes USDA Food Distr. Program)
1.5 g433.7 mg
2051
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2052
(Meat & Skin, Chicken)
1.5 g433.7 mg
2053
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
2054
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
20551.5 g433.7 mg
2056
(Fish, Mixed Species)
1.5 g433.7 mg
2057
(Variety Meats & By-Products)
1.5 g433.7 mg
2058
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
20591.5 g433.7 mg
2060
(Fish)
1.5 g433.7 mg
2061
(All Classes, Meat & Skin)
1.5 g433.7 mg
2062
(Meat & Fat, Bone-In, Australian)
1.5 g433.7 mg
2063
(Fore & Hind, Meat Only)
1.5 g433.7 mg
2064
(Whole, Arm & Blade, Meat & Fat)
1.5 g433.7 mg
20651.5 g430.9 mg
2066
(Mixed Species, Fish)
1.5 g430.9 mg
2067
(Beef, New Zealand Imported, Meat & Fat)
1.5 g430.9 mg
2068
(Prepared With Calcium Sulfate)
1.5 g430.9 mg
20691.5 g430.9 mg
2070
(With Salt, Chunk Style)
1.5 g430.9 mg
2071
(Without Salt, Chunk Style)
1.5 g430.9 mg
2072
(Meat Only, New Zealand Imported)
1.5 g430.9 mg
2073
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2074
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2075
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2076
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2077
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2078
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2079
(Fish, Alaska Native)
1.5 g430.9 mg
2080
(Beef, Meat & Fat, New Zealand Imported)
1.5 g430.9 mg
2081
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.5 g430.9 mg
2082
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
2083
(Mixed Species, Fish)
1.5 g430.9 mg
2084
(Sockeye, Fish, Alaska Native)
1.5 g430.9 mg
2085
(Fish, Alaska Native)
1.5 g430.9 mg
2086
(Meat Only, New Zealand Imported)
1.5 g430.9 mg
2087
(Game Meat)
1.5 g430.9 mg
2088
(Retail Parts, Meat & Skin)
1.5 g430.9 mg
2089
(Fore & Hind, Meat & Fat)
1.5 g430.9 mg
2090
(Meat & Fat)
1.5 g430.9 mg
2091
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g430.9 mg
20921.5 g428.1 mg
20931.5 g428.1 mg
2094
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.5 g428.1 mg
2095
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.5 g428.1 mg
20961.5 g428.1 mg
20971.5 g428.1 mg
2098
(Shortribs, Grade: Choice, Meat Only)
1.5 g428.1 mg
2099
(Dark Meat, Meat Only, Chicken)
1.5 g428.1 mg
2100
(All Classes)
1.5 g428.1 mg
fig 7. Foods with leucine 1801 to 2100

List of foods (2101 - 2400) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
2101
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g428.1 mg
2102
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.5 g428.1 mg
2103
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g428.1 mg
2104
(Beef, New Zealand Imported, Meat & Fat)
1.5 g428.1 mg
2105
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.5 g428.1 mg
2106
(Pigeon, Meat & Skin)
1.5 g428.1 mg
2107
(Meat & Fat, Bone-In, Australian)
1.5 g428.1 mg
21081.5 g428.1 mg
2109
(Variety Meats & By-Products)
1.5 g425.2 mg
2110
(Total Can Contents)
1.5 g425.2 mg
21111.5 g425.2 mg
21121.5 g425.2 mg
2113
(Greenland, Fish)
1.5 g425.2 mg
21141.5 g425.2 mg
21151.5 g425.2 mg
2116
(Meat & Fat, New Zealand Imported)
1.5 g425.2 mg
2117
(Meat & Skin, Chicken)
1.5 g425.2 mg
21181.5 g425.2 mg
2119
(Meat Only, Chicken)
1.5 g425.2 mg
2120
(Mixed Species, Fish)
1.5 g425.2 mg
21211.5 g425.2 mg
2122
(Mature Seeds)
1.5 g425.2 mg
2123
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2124
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2125
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2126
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.5 g425.2 mg
2127
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g425.2 mg
21281.5 g425.2 mg
2129
(Mixed Species, Fish)
1.5 g425.2 mg
2130
(Fish)
1.5 g425.2 mg
2131
(Pigeon, Meat Only)
1.5 g425.2 mg
2132
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2133
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g425.2 mg
2134
(Meat & Fat)
1.5 g425.2 mg
2135
(Dried, Decorticated, Seeds)
1.5 g425.2 mg
21361.5 g422.4 mg
2137
(May Contain Additives To Retain Moisture, Fish)
1.5 g422.4 mg
2138
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.5 g422.4 mg
2139
(New Zealand Imported, Meat Only)
1.5 g422.4 mg
2140
(With Added Solution, Dark Meat, Meat Only)
1.5 g422.4 mg
2141