1501. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1502. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1503. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1504. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1505. | Simmered Turkey Giblets (Whole) | 1.8 g | 499 mg |
1506. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1507. | Fenugreek Seed (Spices) | 1.8 g | 499 mg |
1508. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1509. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1510. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1511. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1512. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 1.8 g | 499 mg |
1513. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1514. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1515. | Raw Yellow Beans (Mature Seeds) | 1.8 g | 499 mg |
1516. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1517. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1518. | Dry-Heated American Shad (Fish) | 1.8 g | 499 mg |
1519. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1520. | Raw Ostrich Top Loin | 1.8 g | 499 mg |
1521. | Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products) | 1.8 g | 499 mg |
1522. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1523. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1524. | Raw Coho Salmon (Wild Fish) | 1.8 g | 499 mg |
1525. | Canned Pink Salmon (Drained Solids, Fish) | 1.8 g | 499 mg |
1526. | Raw Water Buffalo (Game Meat) | 1.8 g | 499 mg |
1527. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 1.8 g | 496.1 mg |
1528. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 1.8 g | 496.1 mg |
1529. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 1.8 g | 496.1 mg |
1530. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1531. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1532. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1533. | KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.8 g | 496.1 mg |
1534. | KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed) | 1.8 g | 496.1 mg |
1535. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1536. | Roasted Cornish Game Hens (Meat Only, Chicken) | 1.8 g | 496.1 mg |
1537. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1538. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 1.8 g | 496.1 mg |
1539. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1540. | Dry-Heated White Sucker (Fish) | 1.8 g | 496.1 mg |
1541. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1542. | Oil-Roasted Valencia Peanuts (With Salt) | 1.8 g | 496.1 mg |
1543. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1544. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 1.8 g | 496.1 mg |
1545. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 1.8 g | 496.1 mg |
1546. | Oil-Roasted Valencia Peanuts (Without Salt) | 1.8 g | 496.1 mg |
1547. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1548. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1549. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1550. | Raw Ostrich Oyster | 1.8 g | 496.1 mg |
1551. | Raw Wild Boar (Game Meat) | 1.8 g | 496.1 mg |
1552. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
1553. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 1.7 g | 493.3 mg |
1554. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 1.7 g | 493.3 mg |
1555. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1556. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 1.7 g | 493.3 mg |
1557. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1558. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1559. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1560. | American Cheese Food (Cold Pack) | 1.7 g | 493.3 mg |
1561. | BBQ Broiler Thigh (Rotisserie, Meat Only, Chicken) | 1.7 g | 493.3 mg |
1562. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1563. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 1.7 g | 493.3 mg |
1564. | Cream Cheese (Fat Free) | 1.7 g | 493.3 mg |
1565. | Braised Ground Lamb (New Zealand Imported) | 1.7 g | 493.3 mg |
1566. | Roasted Roasting Chicken (Meat & Skin) | 1.7 g | 493.3 mg |
1567. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 1.7 g | 493.3 mg |
1568. | Raw Veal Loin (Meat Only) | 1.7 g | 493.3 mg |
1569. | Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 493.3 mg |
1570. | Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish) | 1.7 g | 493.3 mg |
1571. | Dry-Heated Seatrout (Mixed Species, Fish) | 1.7 g | 493.3 mg |
1572. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1573. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1574. | Canned Chum Salmon (Drained Solids With Bone, Fish) | 1.7 g | 493.3 mg |
1575. | Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.7 g | 493.3 mg |
1576. | Raw Ground Grass-Fed Bison | 1.7 g | 493.3 mg |
1577. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 1.7 g | 490.4 mg |
1578. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
1579. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
1580. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
1581. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 1.7 g | 490.4 mg |
1582. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 1.7 g | 490.4 mg |
1583. | Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium) | 1.7 g | 490.4 mg |
1584. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
1585. | Raw Stewing Chicken (Light Meat, Meat Only) | 1.7 g | 490.4 mg |
1586. | Raw Coho Salmon (Farmed, Fish) | 1.7 g | 490.4 mg |
1587. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 490.4 mg |
1588. | Dry-Heated Ocean Pout (Fish) | 1.7 g | 490.4 mg |
1589. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 490.4 mg |
1590. | Broiled Emu Fan Fillet | 1.7 g | 490.4 mg |
1591. | Pork & Beef Salami (Dry Or Hard) | 1.7 g | 490.4 mg |
1592. | Bacon & Beef Sticks | 1.7 g | 490.4 mg |
1593. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.7 g | 487.6 mg |
1594. | Raw Fresh Pork Loin (Meat Only, Whole) | 1.7 g | 487.6 mg |
1595. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 1.7 g | 487.6 mg |
1596. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 1.7 g | 487.6 mg |
1597. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 1.7 g | 487.6 mg |
1598. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1599. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 1.7 g | 487.6 mg |
1600. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
1601. | Cooked Halibut (With Skin, Fish, Alaska Native) | 1.7 g | 487.6 mg |
1602. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 1.7 g | 487.6 mg |
1603. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 1.7 g | 487.6 mg |
1604. | Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
1605. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 1.7 g | 487.6 mg |
1606. | Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 487.6 mg |
1607. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 1.7 g | 487.6 mg |
1608. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1609. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1610. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1611. | Raw Black Beans (Mature Seeds) | 1.7 g | 487.6 mg |
1612. | Raw Navy Beans (Mature Seeds) | 1.7 g | 487.6 mg |
1613. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.7 g | 487.6 mg |
1614. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1615. | Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1616. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1617. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
1618. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.7 g | 487.6 mg |
1619. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1620. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1621. | Raw Goat (Game Meat) | 1.7 g | 487.6 mg |
1622. | Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 1.7 g | 484.8 mg |
1623. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1624. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 1.7 g | 484.8 mg |
1625. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1626. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1627. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1628. | Pastrami (Cured Beef) | 1.7 g | 484.8 mg |
1629. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1630. | Dry-Heated Pacific Herring (Fish) | 1.7 g | 484.8 mg |
1631. | Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1632. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 481.9 mg |
1633. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 1.7 g | 481.9 mg |
1634. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1635. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1636. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1637. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1638. | Raw Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1639. | Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
1640. | Raw Turkey Breast (All Classes, Meat & Skin) | 1.7 g | 481.9 mg |
1641. | Raw Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1642. | Breaded & Fried Shrimp (Crustaceans, Mixed Species) | 1.7 g | 481.9 mg |
1643. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1644. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1645. | Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1646. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1647. | Stewed Broiler-fryer Thigh (Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
1648. | Raw Shark (Mixed Species, Fish) | 1.7 g | 481.9 mg |
1649. | Raw Farmed Rainbow Trout (Fish) | 1.7 g | 481.9 mg |
1650. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.7 g | 481.9 mg |
1651. | Raw Spanish Peanuts | 1.7 g | 481.9 mg |
1652. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 1.7 g | 481.9 mg |
1653. | Raw Wild Rabbit (Game Meat) | 1.7 g | 481.9 mg |
1654. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.7 g | 481.9 mg |
1655. | Raw Turkey Thighs (Retail Parts, Meat Only) | 1.7 g | 481.9 mg |
1656. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1657. | Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1658. | Raw Horse (Game Meat) | 1.7 g | 481.9 mg |
1659. | Raw Black Turtle Beans (Mature Seeds) | 1.7 g | 481.9 mg |
1660. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 479.1 mg |
1661. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 1.7 g | 479.1 mg |
1662. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1663. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
1664. | Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1665. | Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1666. | Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1667. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1668. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1669. | Raw Guinea Hen (Meat & Skin) | 1.7 g | 479.1 mg |
1670. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
1671. | Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken) | 1.7 g | 479.1 mg |
1672. | Raw Halibut (Atlantic & Pacific, Fish) | 1.7 g | 479.1 mg |
1673. | Raw Domesticated Duck (Liver) | 1.7 g | 479.1 mg |
1674. | Smoked Link Sausage (Pork) | 1.7 g | 479.1 mg |
1675. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1676. | Raw Trout (Mixed Species, Fish) | 1.7 g | 479.1 mg |
1677. | Raw Veal Leg (Top Round, Meat Only) | 1.7 g | 479.1 mg |
1678. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.7 g | 476.3 mg |
1679. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.7 g | 476.3 mg |
1680. | Raw Ground Pork (96% Lean / 4% Fat) | 1.7 g | 476.3 mg |
1681. | Pistachio Nuts (Dry Roasted, With Salt Added, Nuts) | 1.7 g | 476.3 mg |
1682. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1683. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1684. | Pistachio Nuts (Dry Roasted, Without Salt Added, Nuts) | 1.7 g | 476.3 mg |
1685. | Black Walnuts (Dried, Nuts) | 1.7 g | 476.3 mg |
1686. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.7 g | 476.3 mg |
1687. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.7 g | 476.3 mg |
1688. | Canned Shrimp (Mixed Species, Crustaceans) | 1.7 g | 476.3 mg |
1689. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1690. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1691. | Raw Green Split Peas (Mature Seeds) | 1.7 g | 476.3 mg |
1692. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 1.7 g | 476.3 mg |
1693. | Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1694. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 1.7 g | 476.3 mg |
1695. | Raw Small White Beans (Mature Seeds) | 1.7 g | 476.3 mg |
1696. | Oil-Roasted Virginia Peanuts (Without Salt) | 1.7 g | 476.3 mg |
1697. | Raw Bison (Game Meat, Meat Only) | 1.7 g | 476.3 mg |
1698. | Cooked Fresh Turkey Sausage | 1.7 g | 476.3 mg |
1699. | Cooked Blue Mussel (Mollusks, Moist Heat) | 1.7 g | 476.3 mg |
1700. | Oil-Roasted Virginia Peanuts (With Salt) | 1.7 g | 476.3 mg |
1701. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 476.3 mg |
1702. | Raw Wild Duck Breast (Meat Only) | 1.7 g | 476.3 mg |
1703. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
1704. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1705. | Dry-Heated Sturgeon (Mixed Species, Fish) | 1.7 g | 476.3 mg |
1706. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 1.7 g | 473.4 mg |
1707. | Unprepared Canadian Bacon | 1.7 g | 473.4 mg |
1708. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 1.7 g | 473.4 mg |
1709. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 473.4 mg |
1710. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.7 g | 473.4 mg |
1711. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1712. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1713. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 1.7 g | 473.4 mg |
1714. | Raw Roasting Chicken (Light Meat, Meat Only) | 1.7 g | 473.4 mg |
1715. | Raw Peanuts (All Types) | 1.7 g | 473.4 mg |
1716. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
1717. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1718. | Raw Milkfish (Fish) | 1.7 g | 473.4 mg |
1719. | Raw Snapper (Mixed Species, Fish) | 1.7 g | 473.4 mg |
1720. | Raw Adzuki Beans (Mature Seeds) | 1.7 g | 473.4 mg |
1721. | Raw Pink Beans (Mature Seeds) | 1.7 g | 473.4 mg |
1722. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
1723. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
1724. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
1725. | Dry-Heated European Turbot (Fish) | 1.7 g | 473.4 mg |
1726. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 473.4 mg |
1727. | Raw Bolar Blade (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
1728. | Raw Beef Inside (New Zealand Imported) | 1.7 g | 473.4 mg |
1729. | Raw Veal Leg (Top Round, Meat & Fat) | 1.7 g | 473.4 mg |
1730. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 1.7 g | 470.6 mg |
1731. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.7 g | 470.6 mg |
1732. | Oil Roasted Mixed Nuts (With Peanuts) | 1.7 g | 470.6 mg |
1733. | Raw Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1734. | Heated Cured Ham (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.7 g | 470.6 mg |
1735. | Oil Roasted Mixed Nuts (With Peanuts, Lightly Salted) | 1.7 g | 470.6 mg |
1736. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1737. | KFC Extra Crispy Fried Chicken (Breast, Skin & Breading Removed, Meat Only) | 1.7 g | 470.6 mg |
1738. | Sunflower Seed Kernels (Dried, Seeds) | 1.7 g | 470.6 mg |
1739. | Mixed Nuts (Oil Roasted, With Peanuts, Nuts) | 1.7 g | 470.6 mg |
1740. | Raw Lamb Liver (Variety Meats & By-Products) | 1.7 g | 470.6 mg |
1741. | Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 470.6 mg |
1742. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1743. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1744. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
1745. | Little Caesars 14n Cheese Pizza (Thin Crust) | 1.7 g | 470.6 mg |
1746. | Raw Chuck Shoulder Clod - Tender (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1747. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1748. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1749. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1750. | Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish) | 1.7 g | 470.6 mg |
1751. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
1752. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1753. | Raw Wild Rainbow Trout (Fish) | 1.7 g | 470.6 mg |
1754. | Raw Fresh Country-Style Pork Ribs (Loin, Meat & Fat) | 1.7 g | 467.8 mg |
1755. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 1.7 g | 467.8 mg |
1756. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 1.7 g | 467.8 mg |
1757. | Raw Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1758. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1759. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1760. | Raw Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1761. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 1.7 g | 467.8 mg |
1762. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 1.7 g | 467.8 mg |
1763. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1764. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 1.7 g | 467.8 mg |
1765. | Raw Round Tip Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1766. | Raw Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1767. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1768. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 1.7 g | 467.8 mg |
1769. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 1.7 g | 467.8 mg |
1770. | Raw European Anchovy (Fish) | 1.7 g | 467.8 mg |
1771. | Luna Bar Nutz Over Chocolate (Formulated Bar) | 1.7 g | 467.8 mg |
1772. | Raw King Mackerel (Fish) | 1.7 g | 467.8 mg |
1773. | Fish Whitefish Eggs (Alaska Native) | 1.6 g | 464.9 mg |
1774. | Raw Fresh Pork (Meat Only, Leg, Ham, Whole) | 1.6 g | 464.9 mg |
1775. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half) | 1.6 g | 464.9 mg |
1776. | Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 1.6 g | 464.9 mg |
1777. | Raw Whole Brisket (Beef, Grade: All, Meat Only) | 1.6 g | 464.9 mg |
1778. | Raw Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1779. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1780. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1781. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1782. | Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1783. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1784. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1785. | KFC Fried Chicken (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.6 g | 464.9 mg |
1786. | Raw Whole Turkey (Breast, Meat Only) | 1.6 g | 464.9 mg |
1787. | Raw Turkey Drumsticks (From Whole Bird, Meat Only) | 1.6 g | 464.9 mg |
1788. | Raw Whole Turkey (Light Meat) | 1.6 g | 464.9 mg |
1789. | Raw Whole Turkey (Wing, Meat Only) | 1.6 g | 464.9 mg |
1790. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1791. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
1792. | Raw Muskrat (Game Meat) | 1.6 g | 464.9 mg |
1793. | Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.6 g | 464.9 mg |
1794. | Ground Raw Deer (Game Meat) | 1.6 g | 464.9 mg |
1795. | Raw Chum Salmon (Fish) | 1.6 g | 464.9 mg |
1796. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
1797. | Raw Ground Ostrich | 1.6 g | 464.9 mg |
1798. | Braised Broiler-fryer Thigh (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 464.9 mg |
1799. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 1.6 g | 464.9 mg |
1800. | Raw Sheepshead (Fish) | 1.6 g | 464.9 mg |