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4985 Foods With Leucine in our Nutrition Tool

Image of Pork Skins (Plain) that contain leucine
Pork Skins contain leucine

Below we list all 4985 foods, in our Nutrition Tool, that contain leucine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain leucine

If you want to learn more about leucine we recommend you check out our article named: What Is Leucine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1
(Stabilized, Glucose Reduced)
7.4 g2.1 g
2
(Powder, Stabilized, Glucose Reduced)
7.2 g2 g
36.8 g1.9 g
46.8 g1.9 g
5
(Potassium Type)
6.8 g1.9 g
6
(Flakes, Stabilized, Glucose Reduced)
6.7 g1.9 g
7
(Oogruk, Meat, Alaska Native)
6.4 g1.8 g
85.8 g1.6 g
9
(Dried & Salted Fish)
5.1 g1.4 g
105 g1.4 g
11
(Produced By Acid Wash)
4.9 g1.4 g
12
(Produced By Alcohol Extraction)
4.9 g1.4 g
13
(Oogruk, Meat, Alaska Native)
4.8 g1.4 g
144.6 g1.3 g
15
(Stabilized, Glucose Reduced)
4.2 g1.2 g
164.2 g1.2 g
17
(Fish, Alaska Native)
4.1 g1.2 g
18
(Defatted)
4.1 g1.2 g
19
(Shredded)
4 g1.1 g
20
(Low-Fat, Seeds)
3.8 g1.1 g
21
(Alaska Native)
3.8 g1.1 g
22
(Mollusks, Unspecified, Moist Heat)
3.8 g1.1 g
23
(Defatted)
3.7 g1 g
24
(Koyadofu, Prepared With Calcium Sulfate)
3.6 g1 g
253.6 g1 g
26
(With Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g1 g
27
(Without Added Vitamin A & Vitamin D, Regular, Dry)
3.5 g1 g
28
(Partially Defatted, Seeds)
3.5 g992.2 mg
29
(Dry, Calcium Reduced)
3.5 g986.6 mg
303.5 g978.1 mg
31
(With Added Vitamin A & Vitamin D, Dry)
3.4 g975.2 mg
32
(Without Added Vitamin A & Vitamin D, Dry)
3.4 g975.2 mg
33
(Low Fat, Glandless, Seeds)
3.4 g963.9 mg
34
(Defatted)
3.4 g958.2 mg
353.4 g952.5 mg
36
(Partially Defatted, Glandless, Seeds)
3.4 g949.7 mg
37
(Plain)
3.3 g941.2 mg
38
(Mature Seeds)
3.3 g938.4 mg
393.3 g924.2 mg
40
(Mature Seeds)
3.2 g912.9 mg
41
(Barbecue-Flavor)
3.2 g912.9 mg
42
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g912.9 mg
433.2 g910 mg
44
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g904.3 mg
45
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g895.8 mg
46
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3.2 g893 mg
47
(Cheese)
3.1 g878.8 mg
48
(Partially Defatted, Seeds)
3.1 g876 mg
49
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3.1 g873.2 mg
50
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g870.3 mg
513.1 g870.3 mg
52
(Full-Fat)
3.1 g867.5 mg
53
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3.1 g864.7 mg
54
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
55
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 g861.8 mg
56
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g856.2 mg
57
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
3 g853.3 mg
58
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
59
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g844.8 mg
60
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 g844.8 mg
61
(Dry Grated, Reduced Fat)
3 g844.8 mg
623 g839.1 mg
63
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 g836.3 mg
64
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g833.5 mg
65
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g830.6 mg
66
(Top Round, Meat Only)
2.9 g827.8 mg
67
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.9 g827.8 mg
68
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
69
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g827.8 mg
70
(Baker's, Active Dry, Leavening Agents)
2.9 g827.8 mg
712.9 g825 mg
72
(Game Meat, Meat Only)
2.9 g822.1 mg
73
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
74
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g819.3 mg
75
(Top Round, Meat & Fat)
2.9 g816.5 mg
76
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2.9 g816.5 mg
77
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.9 g816.5 mg
78
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g816.5 mg
79
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.9 g813.6 mg
80
(Mature Seeds, No Salt Added)
2.9 g813.6 mg
81
(Mature Seeds, Salted)
2.9 g813.6 mg
82
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
83
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.9 g810.8 mg
84
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.9 g808 mg
852.8 g805.1 mg
86
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.8 g802.3 mg
872.8 g802.3 mg
88
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g802.3 mg
89
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
90
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.8 g799.5 mg
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g799.5 mg
92
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g796.6 mg
93
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.8 g796.6 mg
94
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
95
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.8 g796.6 mg
96
(Pork, Pre-Sliced)
2.8 g796.6 mg
97
(Partially Defatted, Glandless, Seeds)
2.8 g793.8 mg
982.8 g793.8 mg
99
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g793.8 mg
100
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g793.8 mg
101
(Dried, Spices)
2.8 g791 mg
1022.8 g788.1 mg
103
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
104
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
105
(Meat Only, Cubed For Stew)
2.8 g788.1 mg
106
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g788.1 mg
107
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g788.1 mg
108
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
109
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
110
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
111
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.8 g782.4 mg
112
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.8 g782.4 mg
1132.8 g782.4 mg
114
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.8 g782.4 mg
115
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.8 g779.6 mg
1162.8 g779.6 mg
117
(Game Meat)
2.8 g779.6 mg
118
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
119
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.7 g776.8 mg
120
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g776.8 mg
1212.7 g776.8 mg
122
(Mature Seeds)
2.7 g776.8 mg
123
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g776.8 mg
124
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g776.8 mg
125
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
126
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
127
(Shoulder Clod, Meat Only, Game Meat)
2.7 g773.9 mg
128
(Oogruk, Meat, In Oil, Alaska Native)
2.7 g773.9 mg
129
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g773.9 mg
130
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
131
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g773.9 mg
132
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g771.1 mg
133
(Free Range, Shoshone Bannock)
2.7 g771.1 mg
134
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g771.1 mg
135
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g768.3 mg
136
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
137
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g768.3 mg
138
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
139
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g765.4 mg
1402.7 g765.4 mg
141
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.7 g765.4 mg
142
(Beef, Grade: Choice, Meat & Fat)
2.7 g762.6 mg
143
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.7 g762.6 mg
144
(Beef, Grade: All, Meat & Fat)
2.7 g759.8 mg
145
(Whole, Arm & Blade, Meat Only)
2.7 g759.8 mg
1462.7 g759.8 mg
147
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
148
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g759.8 mg
149
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
2.7 g756.9 mg
150
(Variety Meats & By-Products)
2.7 g756.9 mg
151
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
152
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.7 g756.9 mg
153
(Beef, Grade: Select, Meat & Fat)
2.7 g756.9 mg
1542.7 g756.9 mg
155
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g754.1 mg
156
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
2.7 g754.1 mg
157
(Cheese)
2.7 g754.1 mg
158
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
159
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
160
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g754.1 mg
161
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.7 g754.1 mg
162
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.7 g754.1 mg
163
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
164
(Boneless, Skinless, Meat Only, Chicken)
2.7 g751.3 mg
165
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
166
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
167
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
168
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
2.7 g751.3 mg
169
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
2.7 g751.3 mg
170
(Grade: All, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
171
(Free Range, Shoshone Bannock)
2.7 g751.3 mg
172
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
173
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
174
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.7 g751.3 mg
175
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.7 g751.3 mg
176
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
177
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
178
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.6 g748.4 mg
179
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g748.4 mg
180
(Top Round, Not Breaded, Meat Only)
2.6 g748.4 mg
181
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g745.6 mg
182
(Hard Type)
2.6 g745.6 mg
183
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g745.6 mg
184
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g745.6 mg
1852.6 g745.6 mg
186
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
187
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.6 g742.8 mg
188
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g742.8 mg
189
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g742.8 mg
190
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
191
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
192
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g739.9 mg
1932.6 g739.9 mg
194
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.6 g739.9 mg
195
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g739.9 mg
196
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
197
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
198
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.6 g737.1 mg
199
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
200
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
201
(Beef, New Zealand Imported, Meat Only)
2.6 g737.1 mg
202
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
2032.6 g737.1 mg
2042.6 g737.1 mg
205
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
206
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g737.1 mg
207
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g737.1 mg
208
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g737.1 mg
209
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g734.3 mg
210
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
211
(Meat Only, Game Meat)
2.6 g734.3 mg
212
(Buffalo, Free Range, Shoshone Bannock)
2.6 g734.3 mg
213
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
214
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
215
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
216
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g734.3 mg
217
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g731.4 mg
218
(Meat & Fat)
2.6 g731.4 mg
219
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g731.4 mg
220
(Game Meat)
2.6 g731.4 mg
221
(With Added Vitamin D, Dry)
2.6 g731.4 mg
222
(Without Added Vitamin D, Dry)
2.6 g731.4 mg
223
(Meat Only, New Zealand Imported)
2.6 g728.6 mg
224
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.6 g728.6 mg
225
(Cheese)
2.6 g728.6 mg
226
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.6 g728.6 mg
227
(Game Meat)
2.6 g728.6 mg
2282.6 g728.6 mg
229
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
230
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
231
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
232
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.6 g725.7 mg
2332.6 g725.7 mg
234
(Fore & Hind, Meat Only)
2.6 g725.7 mg
235
(Cheese)
2.6 g725.7 mg
236
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.6 g725.7 mg
237
(Boneless, Loin, Meat Only)
2.6 g725.7 mg
238
(Loin, Meat Only, Bone-In)
2.6 g722.9 mg
239
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.6 g722.9 mg
240
(Whole, Arm & Blade, Meat & Fat)
2.6 g722.9 mg
241
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
242
(Game Meat)
2.6 g722.9 mg
243
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.6 g722.9 mg
244
(Family Style Restaurant)
2.6 g722.9 mg
2452.6 g722.9 mg
246
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
247
(Meat Only, Composite Of Trimmed Retail Cuts)
2.5 g720.1 mg
248
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g720.1 mg
249
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g720.1 mg
250
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g720.1 mg
251
(Top Round, Leg, Cap Off, Boneless)
2.5 g720.1 mg
252
(Partially Defatted, Seeds)
2.5 g720.1 mg
253
(Mixed Species, Fish)
2.5 g720.1 mg
254
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g717.2 mg
255
(Meat Only, Game Meat)
2.5 g717.2 mg
256
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g717.2 mg
257
(Beef, New Zealand Imported, Meat Only)
2.5 g717.2 mg
258
(Boneless, Skinless, Meat Only, Chicken)
2.5 g717.2 mg
259
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g717.2 mg
260
(96% Lean / 4% Fat)
2.5 g717.2 mg
261
(Top Round, Not Breaded, Meat & Fat)
2.5 g717.2 mg
262
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g717.2 mg
263
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g714.4 mg
264
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.5 g714.4 mg
265
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
266
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g714.4 mg
267
(Meat Only, New Zealand Imported)
2.5 g711.6 mg
268
(Boneless, Loin, Meat Only)
2.5 g711.6 mg
269
(Meat Only, New Zealand Imported)
2.5 g711.6 mg
270
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g711.6 mg
271
(Variety Meats & By-Products)
2.5 g711.6 mg
272
(Fore & Hind, Meat & Fat)
2.5 g711.6 mg
273
(Sockeye, Alaska Native, Fish)
2.5 g711.6 mg
274
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.5 g711.6 mg
275
(Mixed Species, Fish)
2.5 g711.6 mg
276
(Meat Only, Chicken)
2.5 g711.6 mg
277
(Boneless, Loin, Meat Only)
2.5 g711.6 mg
278
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g711.6 mg
279
(Variety Meats & By-Products)
2.5 g708.7 mg
280
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g708.7 mg
281
(Mature Seeds)
2.5 g708.7 mg
282
(Boneless, Loin, Meat Only)
2.5 g708.7 mg
283
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.5 g708.7 mg
284
(Retail Parts, Meat Only)
2.5 g708.7 mg
285
(Loin, Meat Only, Bone-In)
2.5 g705.9 mg
286
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g705.9 mg
2872.5 g705.9 mg
2882.5 g705.9 mg
289
(Game Meat)
2.5 g705.9 mg
290
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
291
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g703.1 mg
2922.5 g703.1 mg
293
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g703.1 mg
294
(Light Meat, Meat Only)
2.5 g703.1 mg
295
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.5 g700.2 mg
296
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.5 g700.2 mg
297
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.5 g700.2 mg
298
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g700.2 mg
299
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
300
(Light Meat, Meat Only, Chicken)
2.5 g697.4 mg
fig 1. Foods with leucine 1 to 300

Leucine supplements available online

Here's a few supplements available through Amazon that contain leucine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
301
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.5 g697.4 mg
302
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.5 g697.4 mg
303
(Game Meat)
2.5 g697.4 mg
304
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.5 g697.4 mg
305
(Shortribs, Grade: Choice, Meat Only)
2.5 g694.6 mg
306
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.5 g694.6 mg
3072.5 g694.6 mg
3082.5 g694.6 mg
309
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g691.7 mg
310
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
2.4 g691.7 mg
3112.4 g691.7 mg
312
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g691.7 mg
313
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g691.7 mg
314
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.4 g691.7 mg
315
(96% Lean / 4% Fat, Crumbles)
2.4 g691.7 mg
316
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.4 g691.7 mg
317
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g691.7 mg
318
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.4 g691.7 mg
319
(Variety Meats & By-Products)
2.4 g691.7 mg
320
(Boneless, Loin, Meat & Fat)
2.4 g691.7 mg
321
(Retail Parts, Meat Only)
2.4 g691.7 mg
322
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
323
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g688.9 mg
324
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
325
(Cheese, Sharp, Sliced)
2.4 g688.9 mg
326
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
3272.4 g688.9 mg
3282.4 g688.9 mg
329
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g688.9 mg
330
(Loin, Meat Only, Bone-In)
2.4 g688.9 mg
331
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
332
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g688.9 mg
333
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g688.9 mg
334
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
335
(Beef, New Zealand Imported, Meat Only)
2.4 g686.1 mg
336
(Meat Only, New Zealand Imported)
2.4 g686.1 mg
337
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g686.1 mg
338
(Top Round, 1n Steak, Meat Only, Game Meat)
2.4 g686.1 mg
339
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g686.1 mg
340
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g686.1 mg
341
(Boneless, Loin, Meat & Fat)
2.4 g686.1 mg
3422.4 g686.1 mg
343
(Beef, New Zealand Imported, Meat Only)
2.4 g686.1 mg
344
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g686.1 mg
345
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.4 g683.2 mg
346
(Beef, New Zealand Imported, Meat & Fat)
2.4 g683.2 mg
347
(Whole, Boneless, Meat Only)
2.4 g683.2 mg
3482.4 g683.2 mg
349
(Loin, Meat Only, Bone-In)
2.4 g683.2 mg
350
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
351
(Cheese)
2.4 g683.2 mg
352
(Mixed Species, Fish)
2.4 g683.2 mg
353
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
354
(Variety Meats & By-Products)
2.4 g683.2 mg
355
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
356
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g683.2 mg
357
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g683.2 mg
358
(Dry Mix, Corn & Soy Flours)
2.4 g683.2 mg
359
(Meat & Fat, New Zealand Imported)
2.4 g680.4 mg
360
(Boneless, Loin, Meat & Fat)
2.4 g680.4 mg
361
(Meat Only, New Zealand Imported)
2.4 g680.4 mg
362
(Meat & Fat)
2.4 g680.4 mg
363
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g680.4 mg
364
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.4 g680.4 mg
365
(Meat & Fat, Composite Of Trimmed Retail Cuts)
2.4 g680.4 mg
366
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g680.4 mg
367
(Boneless, Loin, Meat Only)
2.4 g680.4 mg
368
(Loin, Meat Only, Bone-In)
2.4 g680.4 mg
369
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g680.4 mg
370
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g677.6 mg
371
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
372
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g677.6 mg
373
(Loin, Meat Only, Bone-In)
2.4 g677.6 mg
3742.4 g677.6 mg
375
(Fat Free, Patties)
2.4 g677.6 mg
3762.4 g677.6 mg
377
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g677.6 mg
378
(Roasted, With Salt Added, Seeds)
2.4 g677.6 mg
379
(Roasted, Without Salt, Seeds)
2.4 g677.6 mg
380
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
381
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
382
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
383
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
384
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g674.7 mg
385
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g674.7 mg
386
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g674.7 mg
387
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g674.7 mg
388
(Meat Only, Leg, Ham, Rump Half)
2.4 g674.7 mg
389
(Boneless, Loin, Meat Only)
2.4 g671.9 mg
390
(Loin, Meat & Fat, Bone-In)
2.4 g671.9 mg
391
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
392
(Canned In Oil, Drained Solids)
2.4 g671.9 mg
393
(Without Salt, Canned In Oil, Drained Solids)
2.4 g671.9 mg
394
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
2.4 g671.9 mg
395
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
3962.4 g671.9 mg
397
(Cheese, Low Moisture, Part-Skim, Shredded)
2.4 g671.9 mg
398
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
399
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
400
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g671.9 mg
401
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
402
(Loin, Meat Only, Bone-In)
2.4 g671.9 mg
403
(Game Meat)
2.4 g671.9 mg
404
(Retail Parts, Meat Only)
2.4 g671.9 mg
405
(Composite Of Cuts, Game Meat)
2.4 g671.9 mg
406
(Rotisserie, Meat Only, Chicken)
2.4 g669 mg
407
(New Zealand Imported, Variety Meats & By-Products)
2.4 g669 mg
4082.4 g669 mg
409
(Beef, New Zealand Imported, Meat Only)
2.4 g669 mg
410
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.4 g669 mg
411
(Boneless, Loin, Meat Only)
2.4 g669 mg
412
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
413
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.4 g669 mg
414
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.4 g669 mg
4152.4 g669 mg
416
(Beef, New Zealand Imported, Meat & Fat)
2.4 g669 mg
417
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.4 g669 mg
418
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g669 mg
419
(Cheese, Part Skim Milk)
2.4 g669 mg
420
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g669 mg
421
(Meat Only, Leg, Ham, Shank Half)
2.4 g669 mg
422
(Meat Only, Leg, Ham, Whole)
2.4 g669 mg
423
(High-Fat, Seeds)
2.4 g669 mg
424
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.4 g666.2 mg
425
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
426
(Variety Meats & By-Products)
2.4 g666.2 mg
427
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
428
(Boneless, Loin, Meat Only)
2.4 g666.2 mg
429
(Boneless, Loin, Meat Only)
2.4 g666.2 mg
430
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
431
(European, Canned In Oil, Drained Solids)
2.4 g666.2 mg
432
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2.4 g666.2 mg
433
(Meat & Skin, Flour, Chicken)
2.4 g666.2 mg
434
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.4 g666.2 mg
435
(Loin, Meat Only, Bone-In)
2.4 g666.2 mg
436
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.4 g666.2 mg
437
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2.3 g663.4 mg
438
(Boneless, Loin, Meat & Fat)
2.3 g663.4 mg
439
(Meat & Fat, New Zealand Imported)
2.3 g663.4 mg
440
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g663.4 mg
441
(Boneless, Meat & Fat)
2.3 g663.4 mg
442
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
4432.3 g663.4 mg
444
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g663.4 mg
445
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
446
(Cheese)
2.3 g663.4 mg
447
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
448
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g663.4 mg
449
(Meat & Fat, Pork)
2.3 g660.5 mg
450
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g660.5 mg
451
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
452
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
453
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
454
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
455
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
456
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g660.5 mg
457
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
458
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g660.5 mg
459
(Meat Only, Chicken)
2.3 g660.5 mg
460
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
2.3 g660.5 mg
461
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g660.5 mg
462
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g660.5 mg
463
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g657.7 mg
464
(Beef, Meat Only, New Zealand Imported)
2.3 g657.7 mg
465
(Loin, Meat & Fat, Bone-In)
2.3 g657.7 mg
466
(Variety Meats & By-Products)
2.3 g657.7 mg
467
(Osso Buco, Meat Only)
2.3 g657.7 mg
468
(Boneless, Loin, Meat & Fat)
2.3 g657.7 mg
469
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.3 g657.7 mg
470
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
4712.3 g657.7 mg
4722.3 g657.7 mg
473
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
474
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
475
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g657.7 mg
476
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g657.7 mg
477
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.3 g657.7 mg
478
(Light Meat, Meat Only, Chicken)
2.3 g657.7 mg
479
(Boneless, Loin, Meat Only)
2.3 g657.7 mg
480
(Retail Parts, Meat & Skin)
2.3 g657.7 mg
481
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g654.9 mg
482
(Loin, Meat Only, Bone-In)
2.3 g654.9 mg
483
(Variety Meats & By-Products)
2.3 g654.9 mg
484
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
485
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
486
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
487
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
488
(1n Steak, Loin, Meat Only, Game Meat)
2.3 g654.9 mg
489
(Loin, Meat Only, Game Meat)
2.3 g654.9 mg
490
(Round, Meat Only, Game Meat)
2.3 g654.9 mg
491
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
2.3 g654.9 mg
492
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
493
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
494
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
495
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g654.9 mg
496
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
497
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
2.3 g654.9 mg
498
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
499
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
500
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g654.9 mg
501
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
502
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g654.9 mg
503
(Boneless, Loin, Meat Only)
2.3 g654.9 mg
5042.3 g654.9 mg
505
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g652 mg
506
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
507
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g652 mg
508
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
509
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
510
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
511
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g652 mg
5122.3 g652 mg
513
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2.3 g652 mg
514
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
515
(97% Lean Meat / 3% Fat)
2.3 g652 mg
516
(Cheese, Reduced Fat)
2.3 g652 mg
517
(Cheese)
2.3 g652 mg
518
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g652 mg
519
(Meat Only, Whole)
2.3 g652 mg
5202.3 g652 mg
5212.3 g652 mg
522
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
523
(Meat Only, Whole)
2.3 g649.2 mg
524
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
2.3 g649.2 mg
525
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
526
(Variety Meats & By-Products)
2.3 g649.2 mg
527
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
528
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
529
(Tenderloin, Meat Only, Game Meat)
2.3 g649.2 mg
530
(Boneless, Loin, Meat Only)
2.3 g649.2 mg
531
(Loin, Meat Only, Bone-In)
2.3 g649.2 mg
532
(Meat Only, Whole)
2.3 g649.2 mg
533
(Mollusks, Mixed Species, Moist Heat)
2.3 g649.2 mg
5342.3 g649.2 mg
535
(Queso Seco)
2.3 g649.2 mg
5362.3 g649.2 mg
537
(Meat Only, Chicken)
2.3 g649.2 mg
538
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g649.2 mg
539
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
540
(With Added Solution, Boneless, Loin, Meat Only)
2.3 g649.2 mg
5412.3 g649.2 mg
542
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g649.2 mg
543
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.3 g649.2 mg
544
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g649.2 mg
545
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g646.4 mg
546
(Variety Meats & By-Products)
2.3 g646.4 mg
547
(Meat & Fat, New Zealand Imported)
2.3 g646.4 mg
548
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
549
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
550
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
551
(Tenderloin, Meat Only, Game Meat)
2.3 g646.4 mg
552
(Loin, Meat Only, Bone-In)
2.3 g646.4 mg
553
(Meat Only, New Zealand Imported)
2.3 g646.4 mg
5542.3 g646.4 mg
555
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
2.3 g646.4 mg
5562.3 g646.4 mg
557
(Meat Only, New Zealand Imported)
2.3 g646.4 mg
558
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
559
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g646.4 mg
560
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
561
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g646.4 mg
562
(Meat Only, Chicken)
2.3 g646.4 mg
5632.3 g646.4 mg
564
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
565
(Beef, Meat & Fat, New Zealand Imported)
2.3 g643.5 mg
566
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
567
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
568
(Boneless, Loin, Meat & Fat)
2.3 g643.5 mg
569
(Boneless, Meat & Fat, Loin)
2.3 g643.5 mg
570
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.3 g643.5 mg
5712.3 g643.5 mg
572
(New Zealand Imported, Meat Only)
2.3 g643.5 mg
573
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g643.5 mg
574
(Boneless, Loin, Meat & Fat)
2.3 g643.5 mg
575
(95% Lean Meat / 5% Fat)
2.3 g643.5 mg
576
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
577
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g643.5 mg
578
(Boneless, Loin, Meat Only)
2.3 g643.5 mg
579
(Loin, Meat & Fat, Bone-In)
2.3 g643.5 mg
5802.3 g640.7 mg
581
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
582
(Beef, New Zealand Imported, Meat & Fat)
2.3 g640.7 mg
583
(Meat Only, Shoulder, Blade)
2.3 g640.7 mg
5842.3 g640.7 mg
5852.3 g640.7 mg
586
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.3 g640.7 mg
5872.3 g640.7 mg
588
(Meat & Fat, New Zealand Imported)
2.3 g640.7 mg
589
(Meat Only, Chicken)
2.3 g640.7 mg
590
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
591
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
592
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g640.7 mg
5932.3 g640.7 mg
594
(Beef, New Zealand Imported, Meat & Fat)
2.3 g640.7 mg
595
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.3 g640.7 mg
596
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.3 g640.7 mg
597
(Composite Of Cuts, Game Meat)
2.3 g640.7 mg
598
(With Added Solution, Retail Parts, Meat Only)
2.3 g640.7 mg
599
(Game Meat)
2.3 g640.1 mg
600
(Beef, New Zealand Imported, Meat & Fat)
2.3 g637.9 mg
fig 2. Foods with leucine 301 to 600

List of foods (601 - 900) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
601
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
602
(Beef, New Zealand Imported, Meat & Fat)
2.3 g637.9 mg
603
(Beef, New Zealand Imported, Meat Only)
2.3 g637.9 mg
604
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
2.3 g637.9 mg
605
(Meat Only, Chicken)
2.3 g637.9 mg
606
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
607
(93% Lean Meat / 7% Fat)
2.3 g637.9 mg
608
(Top Round, Breaded, Meat Only)
2.3 g637.9 mg
609
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.3 g637.9 mg
610
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.3 g637.9 mg
611
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.3 g637.9 mg
612
(Boneless, Loin, Meat & Fat)
2.3 g637.9 mg
613
(Boneless, Loin, Meat Only)
2.2 g635 mg
614
(Point Half, Boneless, Meat & Fat)
2.2 g635 mg
6152.2 g635 mg
6162.2 g635 mg
617
(Boneless, Meat & Fat, New Zealand Imported)
2.2 g635 mg
618
(Boneless, Meat Only, New Zealand Imported)
2.2 g635 mg
619
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
6202.2 g635 mg
6212.2 g635 mg
622
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g635 mg
623
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g635 mg
624
(All Classes, Meat & Skin)
2.2 g635 mg
625
(Retail Parts, Meat & Skin)
2.2 g635 mg
626
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
2.2 g635 mg
627
(Meat Only, New Zealand Imported)
2.2 g635 mg
628
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
629
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g632.2 mg
630
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g632.2 mg
631
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
632
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
633
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.2 g632.2 mg
634
(Roasted, Glandless, Seeds)
2.2 g632.2 mg
635
(Light Meat, Meat & Skin, Flour, Chicken)
2.2 g632.2 mg
636
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
637
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
638
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
6392.2 g632.2 mg
640
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2.2 g632.2 mg
641
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g632.2 mg
642
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g632.2 mg
6432.2 g632.2 mg
644
(Game Meat)
2.2 g632.2 mg
645
(Top Round, Meat Only)
2.2 g632.2 mg
646
(Variety Meats & By-Products)
2.2 g629.4 mg
647
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
648
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
649
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g629.4 mg
650
(Osso Buco, Meat & Fat)
2.2 g629.4 mg
651
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
652
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
653
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
654
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
655
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
656
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
657
(Moist Heat, Wild Fish)
2.2 g629.4 mg
658
(Beef, New Zealand Imported, Meat Only)
2.2 g629.4 mg
659
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g629.4 mg
660
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
2.2 g629.4 mg
661
(With Added Solution, Boneless, Loin, Meat & Fat)
2.2 g629.4 mg
662
(90% Lean Meat / 10% Fat)
2.2 g629.4 mg
663
(Boneless, Loin, Meat Only)
2.2 g629.4 mg
664
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
665
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
666
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g629.4 mg
667
(Meat & Fat, Leg, Ham, Rump Half)
2.2 g629.4 mg
668
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
669
(Loin, Meat & Fat, Bone-In)
2.2 g629.4 mg
6702.2 g629.4 mg
671
(Meat & Fat, New Zealand Imported)
2.2 g629.4 mg
672
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.2 g626.5 mg
673
(Meat & Fat, Trimmed To 1/8" Fat)
2.2 g626.5 mg
674
(Beef, New Zealand Imported, Meat Only)
2.2 g626.5 mg
675
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
676
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
677
(Beef, New Zealand Imported, Meat & Fat)
2.2 g626.5 mg
678
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g626.5 mg
679
(Loin, Meat & Fat, Bone-In)
2.2 g626.5 mg
680
(Meat Only, Pork, Center Slice, Country-Style)
2.2 g626.5 mg
681
(Game Meat, Meat Only)
2.2 g626.5 mg
682
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
683
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g626.5 mg
684
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g626.5 mg
685
(Game Meat)
2.2 g626.5 mg
686
(With Added Solution, Shoulder, Blade, Meat & Fat)
2.2 g623.7 mg
687
(Meat Only, Arm Picnic)
2.2 g623.7 mg
688
(Meat & Fat, New Zealand Imported)
2.2 g623.7 mg
689
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g623.7 mg
690
(Boneless, Loin, Meat & Fat)
2.2 g623.7 mg
691
(Loin, Meat Only, Bone-In)
2.2 g623.7 mg
692
(Dried, Nuts)
2.2 g623.7 mg
6932.2 g623.7 mg
694
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2.2 g623.7 mg
695
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2.2 g623.7 mg
696
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
697
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
2.2 g623.7 mg
698
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
699
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
700
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
701
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g623.7 mg
702
(Meat & Skin, Chicken)
2.2 g623.7 mg
703
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
704
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
705
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2.2 g623.7 mg
706
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g623.7 mg
707
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g623.7 mg
708
(Top Round, Meat & Fat)
2.2 g623.7 mg
709
(Rotisserie, Meat Only, Chicken)
2.2 g620.9 mg
710
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
711
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
712
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
713
(Loin, Meat & Fat, Bone-In)
2.2 g620.9 mg
714
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
2.2 g620.9 mg
715
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
716
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
717
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
718
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g620.9 mg
719
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
720
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g620.9 mg
721
(Low Fat)
2.2 g620.9 mg
722
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
723
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2.2 g620.9 mg
724
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
725
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g620.9 mg
726
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
2.2 g620.9 mg
7272.2 g620.9 mg
728
(All Classes, Meat & Skin)
2.2 g620.9 mg
729
(Pasteurized Process)
2.2 g620.9 mg
730
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
731
(Loin, Meat & Fat, Bone-In)
2.2 g618 mg
732
(Loin, Meat & Fat, Bone-In)
2.2 g618 mg
733
(Meat & Fat, Whole)
2.2 g618 mg
734
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
735
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
736
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2.2 g618 mg
7372.2 g618 mg
7382.2 g618 mg
739
(Dark Meat, Meat Only, Chicken)
2.2 g618 mg
7402.2 g618 mg
741
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
2.2 g618 mg
742
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
743
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
744
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g618 mg
745
(Boneless, Loin, Meat & Fat)
2.2 g618 mg
746
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g618 mg
747
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g618 mg
748
(Retail Parts, Meat & Skin)
2.2 g618 mg
749
(Meat Only, Chicken)
2.2 g618 mg
750
(Meat & Fat, Whole)
2.2 g615.2 mg
751
(Meat Only, New Zealand Imported)
2.2 g615.2 mg
752
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
753
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
754
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
755
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
7562.2 g615.2 mg
757
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
758
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g615.2 mg
759
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
760
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
761
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.2 g615.2 mg
762
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
763
(Meat Only, Chicken)
2.2 g615.2 mg
764
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g615.2 mg
765
(Boneless, Loin, Meat & Fat)
2.2 g615.2 mg
766
(Boneless, Loin, Meat & Fat)
2.2 g615.2 mg
767
(Meat & Fat, Whole)
2.2 g615.2 mg
768
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g615.2 mg
769
(Light Meat, Meat Only, Chicken)
2.2 g615.2 mg
770
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
771
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
772
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
773
(Boneless, Loin, Meat & Fat)
2.2 g612.3 mg
774
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g612.3 mg
775
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.2 g612.3 mg
776
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
777
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
778
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
2.2 g612.3 mg
779
(Mixed Species, Fish)
2.2 g612.3 mg
780
(Meat Only, New Zealand Imported)
2.2 g612.3 mg
781
(Canned In Oil, Drained Solids)
2.2 g612.3 mg
782
(Without Salt, Canned In Oil, Drained Solids)
2.2 g612.3 mg
783
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
784
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g612.3 mg
785
(Hulled, Seeds)
2.2 g612.3 mg
786
(84% Lean / 16% Fat)
2.2 g612.3 mg
787
(85% Lean Meat / 15% Fat)
2.2 g612.3 mg
788
(Top Round, Breaded, Meat & Fat)
2.2 g612.3 mg
789
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
790
(With Added Solution, Dark Meat, Meat Only)
2.2 g612.3 mg
791
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g612.3 mg
792
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g612.3 mg
793
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
2.2 g612.3 mg
7942.2 g612.3 mg
795
(97% Lean Meat / 3% Fat)
2.2 g609.5 mg
796
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
797
(Boneless, Meat Only, New Zealand Imported)
2.2 g609.5 mg
798
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.2 g609.5 mg
799
(Boneless, Loin, Meat Only)
2.2 g609.5 mg
800
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
801
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
802
(Meat Only, New Zealand Imported)
2.2 g609.5 mg
803
(Meat & Fat, New Zealand Imported)
2.2 g609.5 mg
804
(Meat Only, Chicken)
2.2 g609.5 mg
805
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.2 g609.5 mg
806
(Meat Only, New Zealand Imported, Shank & Sirloin)
2.2 g609.5 mg
807
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.2 g609.5 mg
8082.2 g609.5 mg
809
(Rotisserie, Meat & Skin, Chicken)
2.1 g606.7 mg
810
(Rotisserie, Meat Only, Chicken)
2.1 g606.7 mg
811
(Meat & Fat, Shoulder, Blade)
2.1 g606.7 mg
812
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g606.7 mg
813
(Whole, Boneless, Meat & Fat)
2.1 g606.7 mg
814
(Meat Only, Shoulder, Blade)
2.1 g606.7 mg
815
(85% Lean, 15% Fat, Patties)
2.1 g606.7 mg
816
(93% Lean, 7% Fat, Patties)
2.1 g606.7 mg
817
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
2.1 g606.7 mg
818
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
819
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g606.7 mg
820
(Unspecified Fat Content)
2.1 g606.7 mg
8212.1 g606.7 mg
822
(Mixed Species, Fish)
2.1 g606.7 mg
823
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
824
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g606.7 mg
825
(Cheddar Or Colby)
2.1 g606.7 mg
826
(Cheddar Or Colby)
2.1 g606.7 mg
827
(Meat & Fat, Leg, Ham, Shank Half)
2.1 g606.7 mg
828
(Meat Only, Arm Picnic)
2.1 g606.7 mg
8292.1 g606.7 mg
830
(95% Lean Meat / 5% Fat)
2.1 g603.8 mg
831
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
832
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
833
(Variety Meats & By-Products)
2.1 g603.8 mg
834
(Variety Meats & By-Products)
2.1 g603.8 mg
835
(Variety Meats & By-Products)
2.1 g603.8 mg
836
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
837
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
838
(84% Lean / 16% Fat, Crumbles)
2.1 g603.8 mg
8392.1 g603.8 mg
840
(Meat Only, Chicken)
2.1 g603.8 mg
841
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
842
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g603.8 mg
843
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
844
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g603.8 mg
845
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
2.1 g603.8 mg
8462.1 g603.8 mg
847
(Variety Meats & By-Products)
2.1 g601 mg
848
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
849
(Variety Meats & By-Products)
2.1 g601 mg
850
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
8512.1 g601 mg
852
(Meat Only, New Zealand Imported)
2.1 g601 mg
853
(Meat Only, Chicken)
2.1 g601 mg
854
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
855
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g601 mg
856
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
857
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g601 mg
858
(Queso Asadero)
2.1 g601 mg
8592.1 g601 mg
860
(Loin, Meat Only, Bone-In)
2.1 g601 mg
8612.1 g601 mg
862
(Light Meat, Meat & Skin, Chicken)
2.1 g601 mg
863
(Meat Only, Chicken)
2.1 g601 mg
864
(Meat & Skin, Chicken)
2.1 g601 mg
865
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
2.1 g601 mg
866
(Meat & Fat, Leg, Ham, Whole)
2.1 g601 mg
867
(Loin, Meat Only, Bone-In)
2.1 g601 mg
868
(Meat Only, Pork, Shank, Bone-In)
2.1 g601 mg
869
(93% Lean Meat / 7% Fat)
2.1 g598.2 mg
870
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g598.2 mg
871
(With Added Solution, Boneless, Loin, Meat Only)
2.1 g598.2 mg
872
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2.1 g598.2 mg
873
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
8742.1 g598.2 mg
875
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
876
(Cheese, Whole Milk, Low Moisture)
2.1 g598.2 mg
877
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
878
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g598.2 mg
879
(Meat Only, Chicken)
2.1 g598.2 mg
8802.1 g598.2 mg
881
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g598.2 mg
882
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g598.2 mg
883
(Cheese)
2.1 g598.2 mg
884
(Dark Meat, Meat Only)
2.1 g598.2 mg
885
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
2.1 g595.3 mg
886
(Loin, Meat & Fat, Bone-In)
2.1 g595.3 mg
887
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
888
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
889
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
890
(Mollusks, Moist Heat)
2.1 g595.3 mg
8912.1 g595.3 mg
892
(New Zealand Imported, Meat & Fat)
2.1 g595.3 mg
893
(Meat, Skin, Giblets & Neck, Flour, Chicken)
2.1 g595.3 mg
894
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
895
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
896
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
897
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g595.3 mg
898
(80% Lean Meat / 20% Fat)
2.1 g595.3 mg
899
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
2.1 g595.3 mg
900
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g595.3 mg
fig 3. Foods with leucine 601 to 900

List of foods (901 - 1200) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
9012.1 g595.3 mg
9022.1 g595.3 mg
9032.1 g595.3 mg
904
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
905
(Boneless, Loin, Meat & Fat)
2.1 g592.5 mg
906
(Crustaceans, Mixed Species, Moist Heat)
2.1 g592.5 mg
9072.1 g592.5 mg
9082.1 g592.5 mg
9092.1 g592.5 mg
910
(Meat & Skin, Flour, Chicken)
2.1 g592.5 mg
911
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
912
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
913
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g592.5 mg
914
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
2.1 g592.5 mg
915
(Cheese)
2.1 g592.5 mg
916
(Variety Meats & By-Products)
2.1 g592.5 mg
917
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
918
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g592.5 mg
919
(Mature Seeds)
2.1 g592.5 mg
920
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.1 g592.5 mg
921
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g592.5 mg
922
(All Classes, Light Meat)
2.1 g592.5 mg
923
(From Whole Bird, Meat Only)
2.1 g592.5 mg
924
(Wing, Meat Only)
2.1 g592.5 mg
925
(90% Lean Meat / 10% Fat)
2.1 g589.7 mg
926
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
927
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
928
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2.1 g589.7 mg
929
(Loin, Meat & Fat, Bone-In)
2.1 g589.7 mg
930
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
931
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2.1 g589.7 mg
932
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2.1 g589.7 mg
933
(New Zealand Imported)
2.1 g589.7 mg
934
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
935
(Ground, Spices)
2.1 g589.7 mg
9362.1 g589.7 mg
937
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
938
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g589.7 mg
939
(Meat, Skin, Giblets, & Neck, Chicken)
2.1 g589.7 mg
940
(Meat Only, Pork, Rump, Bone-In)
2.1 g589.7 mg
941
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g589.7 mg
942
(Retail Parts, Meat Only)
2.1 g589.7 mg
943
(All Classes, Meat & Skin)
2.1 g589.7 mg
9442.1 g589.7 mg
945
(Meat & Fat, New Zealand Imported)
2.1 g586.8 mg
946
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
947
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
2.1 g586.8 mg
9482.1 g586.8 mg
949
(Without Salt, Canned In Water, Drained Solids)
2.1 g586.8 mg
950
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
951
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
952
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
953
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
954
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
955
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g586.8 mg
956
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g586.8 mg
957
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2.1 g586.8 mg
958
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g586.8 mg
959
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
2.1 g586.8 mg
960
(New Zealand Imported, Variety Meats & By-Products)
2.1 g584 mg
961
(Plate Half, Boneless, Meat & Fat)
2.1 g584 mg
962
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
963
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
964
(Loin, Meat Only, Bone-In)
2.1 g584 mg
9652.1 g584 mg
966
(Atlantic & Pacific, Fish)
2.1 g584 mg
967
(New Zealand Imported)
2.1 g584 mg
968
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g584 mg
9692.1 g584 mg
970
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
971
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g584 mg
9722.1 g584 mg
973
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
974
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
975
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g584 mg
976
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g584 mg
977
(Dark Meat, Meat Only, Chicken)
2.1 g584 mg
978
(Whole, Arm & Blade, Meat Only)
2.1 g584 mg
9792.1 g584 mg
980
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2.1 g581.2 mg
981
(Meat & Fat, Arm Picnic)
2.1 g581.2 mg
982
(Meat & Fat, Shoulder, Blade)
2.1 g581.2 mg
983
(95% Lean Meat / 5% Fat)
2.1 g581.2 mg
984
(97% Lean Meat / 3% Fat)
2.1 g581.2 mg
985
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
986
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2.1 g581.2 mg
9872.1 g581.2 mg
988
(75% Lean Meat / 25% Fat)
2.1 g581.2 mg
989
(Boneless, Loin, Meat & Fat)
2.1 g581.2 mg
990
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2.1 g581.2 mg
991
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2.1 g581.2 mg
992
(Dark Meat, Meat Only, Chicken)
2.1 g581.2 mg
993
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2.1 g581.2 mg
9942.1 g581.2 mg
995
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
2.1 g581.2 mg
9962.1 g581.2 mg
9972.1 g581.2 mg
998
(Meat Only, Chicken)
2.1 g581.2 mg
999
(Dark Meat, Meat Only, Chicken)
2 g578.3 mg
1000
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1001
(Boneless, Meat & Fat)
2 g578.3 mg
1002
(90% Lean Meat / 10% Fat)
2 g578.3 mg
1003
(93% Lean Meat / 7% Fat)
2 g578.3 mg
1004
(Bones Removed, Fish, Alaska Native)
2 g578.3 mg
1005
(Without Skin & Bones, Drained Solids)
2 g578.3 mg
1006
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
2 g578.3 mg
10072 g578.3 mg
1008
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
1009
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
10102 g578.3 mg
1011
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2 g578.3 mg
1012
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g578.3 mg
1013
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1014
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g578.3 mg
1015
(Light Meat, Meat Only)
2 g578.3 mg
1016
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g578.3 mg
10172 g578.3 mg
1018
(Meat Only, Chicken)
2 g578.3 mg
1019
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g575.5 mg
1020
(With Added Solution, Boneless, Loin, Meat & Fat)
2 g575.5 mg
1021
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1022
(New Zealand Imported, Soaked & Simmered)
2 g575.5 mg
10232 g575.5 mg
1024
(Meat Only, New Zealand Imported, Bone-In)
2 g575.5 mg
1025
(Meat & Skin, Flour, Chicken)
2 g575.5 mg
1026
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2 g575.5 mg
1027
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
2 g575.5 mg
1028
(97% Lean Meat /3% Fat)
2 g575.5 mg
1029
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
2 g575.5 mg
1030
(Mature Seeds)
2 g575.5 mg
1031
(Meat Only, Chicken)
2 g575.5 mg
1032
(With Added Solution, Dark Meat, Meat Only)
2 g575.5 mg
10332 g575.5 mg
1034
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g575.5 mg
1035
(All Classes, Meat & Skin)
2 g575.5 mg
10362 g575.5 mg
1037
(85% Lean Meat / 15% Fat)
2 g572.7 mg
10382 g572.7 mg
1039
(Mixed Species, Fish)
2 g572.7 mg
1040
(Mixed Species, Fish)
2 g572.7 mg
10412 g572.7 mg
10422 g572.7 mg
1043
(Meat Only, Chicken)
2 g572.7 mg
1044
(Queso Anejo)
2 g572.7 mg
1045
(Queso Chihuahua)
2 g572.7 mg
1046
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g572.7 mg
10472 g572.7 mg
1048
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g572.7 mg
1049
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1050
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1051
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g572.7 mg
1052
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g572.7 mg
1053
(Whole, Arm & Blade, Meat & Fat)
2 g572.7 mg
1054
(Meat & Skin, Chicken)
2 g572.7 mg
1055
(80% Lean Meat / 20% Fat)
2 g569.8 mg
10562 g569.8 mg
10572 g569.8 mg
1058
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1059
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1060
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1061
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1062
(95% Lean Meat / 5% Fat)
2 g569.8 mg
10632 g569.8 mg
1064
(Loin, Meat & Fat, Bone-In)
2 g569.8 mg
1065
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1066
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1067
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g569.8 mg
1068
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 g569.8 mg
1069
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g569.8 mg
10702 g569.8 mg
1071
(Meat Only, Shank, Bone-In, Pork)
2 g569.8 mg
1072
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1073
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
2 g567 mg
1074
(Canned In Oil, Drained Solids With Bone)
2 g567 mg
10752 g567 mg
1076
(93% Lean Meat /7% Fat)
2 g567 mg
1077
(Meat Only, Game Meat)
2 g567 mg
1078
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1079
(Meat Only)
2 g567 mg
1080
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1081
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1082
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1083
(Meat & Skin, Chicken)
2 g567 mg
1084
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g567 mg
1085
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g567 mg
1086
(Loin, Meat & Fat, Bone-In)
2 g567 mg
1087
(Meat Only, Shank, Bone-In, Pork)
2 g567 mg
10882 g567 mg
10892 g567 mg
1090
(Light Meat, Meat & Skin)
2 g567 mg
1091
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
1092
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
2 g564.2 mg
1093
(75% Lean Meat / 25% Fat)
2 g564.2 mg
1094
(Corned Beef)
2 g564.2 mg
1095
(New Zealand Imported, Soaked & Fried)
2 g564.2 mg
10962 g564.2 mg
10972 g564.2 mg
10982 g564.2 mg
1099
(Mixed Species, Fish)
2 g564.2 mg
1100
(Dark Meat, Meat & Skin, Flour, Chicken)
2 g564.2 mg
11012 g564.2 mg
1102
(70% Lean Meat / 30% Fat)
2 g564.2 mg
1103
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g564.2 mg
1104
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
2 g564.2 mg
1105
(Meat & Skin, Chicken)
2 g564.2 mg
1106
(Meat Only, Pork, Whole)
2 g564.2 mg
1107
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2 g564.2 mg
1108
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2 g561.3 mg
1109
(70% Lean Meat / 30% Fat)
2 g561.3 mg
1110
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g561.3 mg
1111
(Mollusks, Mixed Species, Drained Solids)
2 g561.3 mg
1112
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
2 g561.3 mg
11132 g561.3 mg
11142 g561.3 mg
11152 g561.3 mg
1116
(Meat & Skin, Flour, Chicken)
2 g561.3 mg
1117
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1118
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 g561.3 mg
1119
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g561.3 mg
1120
(Meat Only, Arm Picnic)
2 g561.3 mg
11212 g561.3 mg
1122
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 g561.3 mg
1123
(Plain, Cereals Ready-To-Eat)
2 g561.3 mg
1124
(80% Lean Meat / 20% Fat)
2 g558.5 mg
1125
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1126
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 g558.5 mg
11272 g558.5 mg
1128
(Meat Only, New Zealand Imported)
2 g558.5 mg
1129
(Meat & Skin, Flour, Chicken)
2 g558.5 mg
1130
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1131
(90% Lean Meat / 10% Fat)
2 g558.5 mg
1132
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 g558.5 mg
1133
(Meat & Skin, Chicken)
2 g558.5 mg
1134
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 g558.5 mg
1135
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g558.5 mg
1136
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
2 g558.5 mg
1137
(Meat & Fat)
2 g558.5 mg
1138
(Meat Only, Chicken)
2 g558.5 mg
1139
(With Added Solution, Dark Meat, Meat Only)
2 g555.7 mg
1140
(With Added Solution, Dark Meat, Meat Only)
2 g555.7 mg
1141
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1142
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 g555.7 mg
1143
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
2 g555.7 mg
1144
(Fish, Mixed Species)
2 g555.7 mg
1145
(Meat & Skin, Flour, Chicken)
2 g555.7 mg
1146
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 g555.7 mg
1147
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1148
(Cheese, Low Moisture, Part-Skim)
2 g555.7 mg
1149
(Pasteurized Process)
2 g555.7 mg
1150
(Fava Beans, Mature Seeds)
2 g555.7 mg
1151
(Boneless, Loin, Meat Only)
2 g555.7 mg
1152
(Game Meat)
2 g555.7 mg
1153
(Mixed Species, Fish)
2 g555.7 mg
1154
(Meat, Skin, Giblets & Neck, Chicken)
2 g555.7 mg
1155
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
1156
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
2 g555.7 mg
11572 g555.7 mg
1158
(Meat Only, Pork, Rump, Bone-In)
2 g555.7 mg
1159
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 g552.8 mg
1160
(Loin, Meat & Fat, Bone-In)
2 g552.8 mg
1161
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
2 g552.8 mg
11622 g552.8 mg
1163
(Game Meat)
2 g552.8 mg
1164
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1165
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 g552.8 mg
1166
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
2 g552.8 mg
1167
(Dark Meat, Meat Only, Chicken)
2 g552.8 mg
1168
(Meat Only, Pork, Slice, Bone-In)
2 g552.8 mg
1169
(Meat Only, Slice, Bone-In, Pork)
2 g552.8 mg
1170
(Rotisserie, Meat & Skin, Chicken)
1.9 g550 mg
11711.9 g550 mg
1172
(Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1173
(Cheese, Includes USDA Food Distr. Program)
1.9 g550 mg
11741.9 g550 mg
1175
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
11761.9 g550 mg
1177
(Game Meat)
1.9 g550 mg
11781.9 g550 mg
1179
(Meat Only)
1.9 g550 mg
1180
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g550 mg
1181
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g550 mg
1182
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1183
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g550 mg
1184
(Meat Only, Shoulder, Blade)
1.9 g550 mg
1185
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1186
(Meat & Fat, Pork, Shank, Bone-In)
1.9 g550 mg
1187
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g550 mg
1188
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.9 g550 mg
11891.9 g550 mg
1190
(Boneless, Meat Only, New Zealand Imported)
1.9 g550 mg
1191
(Meat Only, New Zealand Imported)
1.9 g550 mg
1192
(Pasteurized Process)
1.9 g550 mg
1193
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1194
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g547.1 mg
1195
(Variety Meats & By-Products)
1.9 g547.1 mg
1196
(Cheese)
1.9 g547.1 mg
11971.9 g547.1 mg
11981.9 g547.1 mg
1199
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g547.1 mg
1200
(Retail Parts, Meat Only)
1.9 g547.1 mg
fig 4. Foods with leucine 901 to 1200

List of foods (1201 - 1500) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1201
(Meat & Skin, Chicken)
1.9 g547.1 mg
1202
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.9 g547.1 mg
1203
(Meat Only, Rump, Bone-In, Pork)
1.9 g547.1 mg
12041.9 g544.3 mg
12051.9 g544.3 mg
12061.9 g544.3 mg
1207
(Mixed Species, Fish)
1.9 g544.3 mg
12081.9 g544.3 mg
1209
(Mixed Species, Fish)
1.9 g544.3 mg
12101.9 g544.3 mg
12111.9 g544.3 mg
1212
(Canned In Water, Drained Solids)
1.9 g544.3 mg
1213
(Without Salt, Canned In Water, Drained Solids)
1.9 g544.3 mg
1214
(85% Lean Meat / 15% Fat)
1.9 g544.3 mg
12151.9 g544.3 mg
12161.9 g544.3 mg
1217
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g544.3 mg
1218
(From Whole Bird, Meat Only)
1.9 g544.3 mg
1219
(Retail Parts, Meat & Skin)
1.9 g544.3 mg
1220
(Back, Meat Only)
1.9 g544.3 mg
12211.9 g544.3 mg
12221.9 g544.3 mg
1223
(75% Lean Meat / 25% Fat)
1.9 g541.5 mg
1224
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1225
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.9 g541.5 mg
1226
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.9 g541.5 mg
1227
(May Contain Additives To Retain Moisture, Fish)
1.9 g541.5 mg
12281.9 g541.5 mg
1229
(Mixed Species, Fish)
1.9 g541.5 mg
1230
(Variety Meats & By-Products)
1.9 g541.5 mg
1231
(Variety Meats & By-Products)
1.9 g541.5 mg
1232
(Boneless, Loin, Meat Only)
1.9 g541.5 mg
1233
(Boneless, Loin, Meat Only)
1.9 g541.5 mg
1234
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1235
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1236
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.9 g541.5 mg
1237
(Meat & Fat, Pork, Rump, Bone-In)
1.9 g541.5 mg
1238
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g541.5 mg
1239
(Meat & Fat)
1.9 g541.5 mg
1240
(Light Meat, Meat & Skin, Chicken)
1.9 g541.5 mg
1241
(Meat Only, Pork, Shank, Bone-In)
1.9 g541.5 mg
1242
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.9 g538.6 mg
1243
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g538.6 mg
1244
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.9 g538.6 mg
1245
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.9 g538.6 mg
1246
(Game Meat)
1.9 g538.6 mg
1247
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.9 g538.6 mg
12481.9 g538.6 mg
12491.9 g538.6 mg
12501.9 g538.6 mg
1251
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g538.6 mg
1252
(Variety Meats & By-Products)
1.9 g538.6 mg
1253
(Mollusks, Unspecified)
1.9 g538.6 mg
1254
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g538.6 mg
1255
(Mixed Species, Fish)
1.9 g538.6 mg
1256
(Meat Only, Chicken)
1.9 g538.6 mg
1257
(Meat Only, Partly Frenched, New Zealand Imported)
1.9 g535.8 mg
1258
(Game Meat)
1.9 g535.8 mg
1259
(Meat & Skin, Chicken)
1.9 g535.8 mg
1260
(With Added Solution, Dark Meat, Meat & Skin)
1.9 g535.8 mg
1261
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.9 g535.8 mg
12621.9 g535.8 mg
1263
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1264
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1265
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g535.8 mg
1266
(Dark Meat, Meat & Skin, Chicken)
1.9 g533 mg
12671.9 g533 mg
1268
(Without Skin & Bones, Drained Solids, Fish)
1.9 g533 mg
1269
(Crustaceans, Moist Heat)
1.9 g533 mg
12701.9 g533 mg
1271
(Meat & Fat, New Zealand Imported)
1.9 g533 mg
1272
(Meat Only, Fully Frenched, New Zealand Imported)
1.9 g533 mg
1273
(Boneless, Loin, Meat Only)
1.9 g533 mg
1274
(All Types, Mature Seeds)
1.9 g533 mg
1275
(Meat Only)
1.9 g533 mg
1276
(Boneless, Meat & Fat)
1.9 g533 mg
1277
(Mixed Species, Fish)
1.9 g533 mg
1278
(Dark Meat, Meat & Skin, Chicken)
1.9 g533 mg
12791.9 g533 mg
1280
(Meat Only, Chicken)
1.9 g533 mg
12811.9 g530.1 mg
12821.9 g530.1 mg
1283
(Meat & Fat, New Zealand Imported, Bone-In)
1.9 g530.1 mg
1284
(80% Lean Meat / 20% Fat)
1.9 g530.1 mg
1285
(Game Meat)
1.9 g530.1 mg
1286
(Loin, Meat Only, Bone-In)
1.9 g530.1 mg
1287
(Meat & Skin)
1.9 g530.1 mg
1288
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.9 g530.1 mg
1289
(Meat Only)
1.9 g530.1 mg
1290
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.9 g530.1 mg
1291
(Pigeon, Light Meat Without Skin)
1.9 g530.1 mg
1292
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1293
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g530.1 mg
1294
(With Added Solution, Light Meat, From Whole, Meat Only)
1.9 g530.1 mg
1295
(With Added Solution, From Whole Bird, Meat Only)
1.9 g530.1 mg
1296
(Breast, Meat Only)
1.9 g530.1 mg
1297
(70% Lean Meat / 30% Fat)
1.9 g527.3 mg
1298
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1299
(Variety Meats & By-Products)
1.9 g527.3 mg
13001.9 g527.3 mg
13011.9 g527.3 mg
13021.9 g527.3 mg
13031.9 g527.3 mg
1304
(Semisoft Type)
1.9 g527.3 mg
1305
(Boneless, Skinless, Meat Only, Chicken)
1.9 g527.3 mg
13061.9 g527.3 mg
1307
(With Added Solution, Boneless, Loin, Meat Only)
1.9 g527.3 mg
13081.9 g527.3 mg
1309
(Boneless, Meat & Fat)
1.9 g527.3 mg
1310
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.9 g527.3 mg
1311
(Retail Parts, Meat Only)
1.9 g527.3 mg
1312
(Mature Seeds)
1.9 g527.3 mg
1313
(Asparagus Beans, Mature Seeds)
1.9 g527.3 mg
1314
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.9 g527.3 mg
1315
(Meat & Skin, Chicken)
1.9 g527.3 mg
1316
(Dried, Spices)
1.9 g524.5 mg
1317
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1318
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1319
(Atlantic, Solids & Liquid)
1.9 g524.5 mg
1320
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.9 g524.5 mg
13211.9 g524.5 mg
1322
(Meat & Skin, Flour, Chicken)
1.9 g524.5 mg
1323
(Boneless, Loin, Meat & Fat)
1.9 g524.5 mg
1324
(Mature Seeds)
1.9 g524.5 mg
1325
(Mature Seeds)
1.9 g524.5 mg
1326
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.9 g524.5 mg
1327
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1328
(Meat & Skin, Chicken)
1.9 g524.5 mg
1329
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.9 g524.5 mg
1330
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.9 g524.5 mg
1331
(Dark Meat, Meat Only, Chicken)
1.8 g521.6 mg
1332
(Cheese)
1.8 g521.6 mg
13331.8 g521.6 mg
1334
(Mixed Species, Fish)
1.8 g521.6 mg
13351.8 g521.6 mg
1336
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
1337
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1338
(Roman, Mature Seeds)
1.8 g521.6 mg
1339
(Loin, Meat Only, Bone-In)
1.8 g521.6 mg
1340
(Boneless, Loin, Meat & Fat)
1.8 g521.6 mg
1341
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g521.6 mg
13421.8 g521.6 mg
1343
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1344
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
1345
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1346
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1347
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.8 g521.6 mg
1348
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g521.6 mg
1349
(Meat & Fat, Shoulder, Blade)
1.8 g521.6 mg
1350
(Meat & Fat, Arm Picnic)
1.8 g521.6 mg
1351
(With Added Solution, Loin, Meat Only)
1.8 g521.6 mg
13521.8 g521.6 mg
1353
(Meat Only, With Added Solution)
1.8 g521.6 mg
1354
(Meat Only, Chicken)
1.8 g521.6 mg
1355
(Beef, New Zealand Imported)
1.8 g518.8 mg
1356
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1357
(Drained Solids, Fish)
1.8 g518.8 mg
1358
(With Broth, Meat Only)
1.8 g518.8 mg
1359
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.8 g518.8 mg
13601.8 g518.8 mg
1361
(Boneless, Meat Only, New Zealand Imported)
1.8 g518.8 mg
1362
(Batter, Meat & Skin, Chicken)
1.8 g518.8 mg
1363
(Cheese, Whole Milk)
1.8 g518.8 mg
1364
(Oogruk, Meat, Low Quadrant, Alaska Native)
1.8 g518.8 mg
1365
(Mature Seeds)
1.8 g518.8 mg
1366
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1367
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g518.8 mg
1368
(With Added Solution, Loin, Meat & Fat)
1.8 g518.8 mg
1369
(Dark Meat, Meat & Skin)
1.8 g518.8 mg
1370
(Meat & Fat, New Zealand Imported)
1.8 g516 mg
1371
(72% Lean / 28% Fat, Crumbles)
1.8 g516 mg
13721.8 g516 mg
1373
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.8 g516 mg
13741.8 g516 mg
13751.8 g516 mg
1376
(75% Lean Meat / 25% Fat)
1.8 g516 mg
13771.8 g516 mg
1378
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1379
(Boneless, Loin, Meat & Fat)
1.8 g516 mg
13801.8 g516 mg
1381
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1382
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
1383
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
1384
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1385
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1386
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g516 mg
1387
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g516 mg
1388
(Meat & Fat, Shank, Bone-In, Pork)
1.8 g516 mg
1389
(Meat & Fat, Slice, Bone-In, Pork)
1.8 g516 mg
1390
(Meat Only, Rump, Bone-In, Pork)
1.8 g516 mg
1391
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g513.1 mg
1392
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.8 g513.1 mg
1393
(Free Range, Shoshone Bannock)
1.8 g513.1 mg
1394
(With Salt, All Types)
1.8 g513.1 mg
1395
(Without Salt, All Types)
1.8 g513.1 mg
1396
(Meat Only, Game Meat)
1.8 g513.1 mg
1397
(Beef, Grade: Select, Meat & Fat)
1.8 g513.1 mg
1398
(Pink Or Red)
1.8 g513.1 mg
1399
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1400
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.8 g513.1 mg
1401
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1402
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.8 g513.1 mg
1403
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g513.1 mg
1404
(Dark Meat, Meat Only, With Added Solution)
1.8 g513.1 mg
1405
(With Added Solution, From Whole Bird, Meat Only)
1.8 g513.1 mg
1406
(With Added Solution, From Whole Bird, Meat Only)
1.8 g513.1 mg
1407
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.8 g513.1 mg
1408
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1409
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g510.3 mg
1410
(Mollusks, Mixed Species, Moist Heat)
1.8 g510.3 mg
14111.8 g510.3 mg
14121.8 g510.3 mg
14131.8 g510.3 mg
1414
(72% Lean / 28% Fat)
1.8 g510.3 mg
1415
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1416
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g510.3 mg
1417
(Beef, Grade: All, Meat & Fat)
1.8 g510.3 mg
1418
(Blackeyes, Crowder, Southern, Mature Seeds)
1.8 g510.3 mg
1419
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1420
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.8 g510.3 mg
1421
(Mature Seeds)
1.8 g510.3 mg
1422
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1423
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1424
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.8 g510.3 mg
1425
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1426
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.8 g510.3 mg
1427
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1428
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g510.3 mg
1429
(Meat & Skin, Chicken)
1.8 g510.3 mg
1430
(With Added Solution, Dark Meat, Meat & Skin)
1.8 g507.5 mg
14311.8 g507.5 mg
1432
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1433
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g507.5 mg
1434
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1435
(Beef, Grade: Choice, Meat & Fat)
1.8 g507.5 mg
14361.8 g507.5 mg
14371.8 g507.5 mg
14381.8 g507.5 mg
14391.8 g507.5 mg
1440
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
1441
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.8 g507.5 mg
1442
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g507.5 mg
1443
(Meat & Fat, Rump, Bone-In, Pork)
1.8 g507.5 mg
1444
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.8 g507.5 mg
1445
(Meat, Skin, Giblets & Neck, Chicken)
1.8 g507.5 mg
1446
(Meat & Fat, Pork, Slice, Bone-In)
1.8 g507.5 mg
1447
(Pasteurized Process)
1.8 g504.6 mg
1448
(Variety Meats & By-Products)
1.8 g504.6 mg
1449
(70% Lean Meat / 30% Fat)
1.8 g504.6 mg
1450
(Thin Seeded, Mature Seeds)
1.8 g504.6 mg
1451
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1452
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
1453
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1454
(Meat Only, Leg, Ham, Shank Half)
1.8 g504.6 mg
1455
(Loin, Meat Only)
1.8 g504.6 mg
14561.8 g504.6 mg
1457
(Boneless, Meat & Fat)
1.8 g504.6 mg
1458
(Boneless, Meat & Fat)
1.8 g504.6 mg
1459
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
1460
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
1.8 g504.6 mg
1461
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1462
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1463
(With Added Solution, Retail Parts, Meat Only)
1.8 g504.6 mg
1464
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1465
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1466
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
1467
(Meat & Fat, Pork)
1.8 g504.6 mg
1468
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.8 g504.6 mg
1469
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g504.6 mg
14701.8 g504.6 mg
1471
(Meat & Fat, Pork, Rump, Bone-In)
1.8 g504.6 mg
1472
(Meat & Fat, Shank, Bone-In, Pork)
1.8 g504.6 mg
1473
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1474
(Crustaceans, Moist Heat)
1.8 g501.8 mg
1475
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
1.8 g501.8 mg
1476
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
1.8 g501.8 mg
1477
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.8 g501.8 mg
1478
(Mild, Meat Only, Skin & Breading Removed)
1.8 g501.8 mg
1479
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1480
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1.8 g501.8 mg
1481
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1482
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g501.8 mg
14831.8 g501.8 mg
1484
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1.8 g501.8 mg
14851.8 g501.8 mg
1486
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1487
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g501.8 mg
1488
(Meat & Skin, Chicken)
1.8 g501.8 mg
1489
(Meat Only, Pork, Whole)
1.8 g501.8 mg
1490
(New Zealand Imported, Variety Meats & By-Products)
1.8 g499 mg
1491
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1492
(Drained Solids, Fish)
1.8 g499 mg
14931.8 g499 mg
14941.8 g499 mg
1495
(Mild, Meat Only, Skin & Breading Removed)
1.8 g499 mg
1496
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1497
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1498
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1499
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1500
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
fig 5. Foods with leucine 1201 to 1500

List of foods (1501 - 1800) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1501
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1502
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1503
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1504
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1505
(Wild Fish)
1.8 g499 mg
1506
(Free Range, Shoshone Bannock)
1.8 g499 mg
1507
(Boneless, Loin, Meat Only)
1.8 g499 mg
1508
(Loin, Meat & Fat, Bone-In)
1.8 g499 mg
1509
(Loin, Meat & Fat)
1.8 g499 mg
15101.8 g499 mg
1511
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1512
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g499 mg
1513
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
1514
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1515
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1516
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1517
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1518
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1519
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.8 g499 mg
1520
(Top Round, Leg, Cap Off, Boneless)
1.8 g499 mg
15211.8 g499 mg
1522
(Mature Seeds)
1.8 g499 mg
1523
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1524
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
1525
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g499 mg
15261.8 g499 mg
15271.8 g496.1 mg
1528
(Wing, Meat Only, Skin & Breading Removed)
1.8 g496.1 mg
1529
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.8 g496.1 mg
15301.8 g496.1 mg
15311.8 g496.1 mg
1532
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1533
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1534
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1535
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g496.1 mg
1536
(Loin, Meat Only, Bone-In)
1.8 g496.1 mg
15371.8 g496.1 mg
1538
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
15391.8 g496.1 mg
1540
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.8 g496.1 mg
1541
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1542
(Retail Parts, Meat & Skin)
1.8 g496.1 mg
1543
(Game Meat)
1.8 g496.1 mg
1544
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.8 g496.1 mg
1545
(Meat Only, Chicken)
1.8 g496.1 mg
1546
(Loin, Meat & Fat, Bone-In)
1.8 g496.1 mg
1547
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1548
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1549
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1550
(Meat, Skin, Giblets, & Neck)
1.8 g496.1 mg
1551
(Meat & Skin, With Added Solution)
1.8 g496.1 mg
15521.7 g493.3 mg
1553
(Rotisserie, Meat Only, Chicken)
1.7 g493.3 mg
1554
(New Zealand Imported)
1.7 g493.3 mg
1555
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1556
(Drained Solids With Bone, Fish)
1.7 g493.3 mg
1557
(Without Salt, Drained Solids With Bone, Fish)
1.7 g493.3 mg
1558
(Fat Free)
1.7 g493.3 mg
1559
(Mixed Species, Fish)
1.7 g493.3 mg
1560
(Light Meat, Meat Only, Chicken)
1.7 g493.3 mg
1561
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.7 g493.3 mg
1562
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1563
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1564
(Boneless, Loin, Meat & Fat)
1.7 g493.3 mg
1565
(Loin, Meat & Fat, Bone-In)
1.7 g493.3 mg
1566
(Loin, Meat Only, Enhanced)
1.7 g493.3 mg
1567
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.7 g493.3 mg
15681.7 g493.3 mg
1569
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1570
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g493.3 mg
1571
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1572
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g493.3 mg
1573
(Meat Only)
1.7 g493.3 mg
1574
(Meat Only, Pork, Shank, Bone-In)
1.7 g493.3 mg
1575
(Dark Meat, Meat Only)
1.7 g493.3 mg
15761.7 g493.3 mg
15771.7 g490.4 mg
15781.7 g490.4 mg
15791.7 g490.4 mg
1580
(Dry Or Hard)
1.7 g490.4 mg
1581
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
1582
(Farmed, Fish)
1.7 g490.4 mg
1583
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
15841.7 g490.4 mg
1585
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
1586
(Light Meat, Meat Only)
1.7 g490.4 mg
1587
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g490.4 mg
1588
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1.7 g490.4 mg
1589
(Rib, Meat Only, Australian)
1.7 g490.4 mg
1590
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g490.4 mg
1591
(Dry, 50% Less Sodium)
1.7 g490.4 mg
1592
(Meat, Skin, Giblets & Neck)
1.7 g490.4 mg
1593
(Without Added Vitamin D, Pasteurized Process)
1.7 g487.6 mg
1594
(Shortribs, Grade: Choice, Meat & Fat)
1.7 g487.6 mg
1595
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.7 g487.6 mg
1596
(Pasteurized Process, American, Fortified With Vitamin D)
1.7 g487.6 mg
1597
(With Skin, Fish, Alaska Native)
1.7 g487.6 mg
1598
(Batter, Light Meat, Meat & Skin, Chicken)
1.7 g487.6 mg
1599
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
1600
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g487.6 mg
1601
(Mature Seeds)
1.7 g487.6 mg
1602
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1.7 g487.6 mg
1603
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1604
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1605
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1606
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
1607
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.7 g487.6 mg
1608
(Meat Only, Whole)
1.7 g487.6 mg
1609
(Bone-In, Lean Only)
1.7 g487.6 mg
1610
(With Added Solution, Loin, Meat & Fat)
1.7 g487.6 mg
1611
(Game Meat)
1.7 g487.6 mg
1612
(97% Lean Meat / 3% Fat)
1.7 g487.6 mg
1613
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1614
(Mature Seeds)
1.7 g487.6 mg
1615
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1616
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g487.6 mg
1617
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g487.6 mg
1618
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g487.6 mg
1619
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.7 g487.6 mg
1620
(Pre-Basted, Meat & Skin)
1.7 g487.6 mg
1621
(Meat & Fat, Pork, Shank, Bone-In)
1.7 g487.6 mg
16221.7 g484.8 mg
1623
(Cured Beef)
1.7 g484.8 mg
1624
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1625
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
1626
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
1627
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1628
(With Added Solution, Boneless, Loin, Meat & Fat)
1.7 g484.8 mg
1629
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
1630
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1631
(Buffalo, Free Range, Shoshone Bannock)
1.7 g484.8 mg
1632
(Crustaceans, Mixed Species)
1.7 g481.9 mg
1633
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1634
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1635
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.7 g481.9 mg
1636
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16371.7 g481.9 mg
1638
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1639
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
1640
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16411.7 g481.9 mg
1642
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1643
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.7 g481.9 mg
1644
(Game Meat)
1.7 g481.9 mg
1645
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
1646
(Meat Only, New Zealand Imported)
1.7 g481.9 mg
1647
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1648
(Mixed Species, Fish)
1.7 g481.9 mg
1649
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g481.9 mg
16501.7 g481.9 mg
1651
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
1652
(All Classes, Meat & Skin)
1.7 g481.9 mg
1653
(Retail Parts, Meat Only)
1.7 g481.9 mg
1654
(Game Meat)
1.7 g481.9 mg
1655
(Meat Only, Pork, Rump, Bone-In)
1.7 g481.9 mg
1656
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g481.9 mg
1657
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.7 g481.9 mg
1658
(Dark Meat, Meat & Skin, Chicken)
1.7 g481.9 mg
1659
(Meat & Skin, Chicken)
1.7 g481.9 mg
1660
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1661
(Meat & Skin, Flour, Chicken)
1.7 g479.1 mg
1662
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
16631.7 g479.1 mg
1664
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g479.1 mg
1665
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1666
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1667
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1668
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.7 g479.1 mg
1669
(Boneless, Loin, Separable Lean & Fat Only)
1.7 g479.1 mg
1670
(Meat & Skin)
1.7 g479.1 mg
1671
(Atlantic & Pacific, Fish)
1.7 g479.1 mg
1672
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g479.1 mg
1673
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
1674
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
1675
(Mixed Species, Fish)
1.7 g479.1 mg
1676
(Top Round, Meat Only)
1.7 g479.1 mg
16771.7 g479.1 mg
1678
(Dried, Nuts)
1.7 g476.3 mg
1679
(With Added Solution, Dark Meat, Meat & Skin)
1.7 g476.3 mg
1680
(Mixed Species, Crustaceans)
1.7 g476.3 mg
1681
(Mollusks, Moist Heat)
1.7 g476.3 mg
16821.7 g476.3 mg
1683
(Mixed Species, Fish)
1.7 g476.3 mg
1684
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.7 g476.3 mg
1685
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.7 g476.3 mg
16861.7 g476.3 mg
16871.7 g476.3 mg
1688
(Dry Roasted, With Salt Added, Nuts)
1.7 g476.3 mg
1689
(Dry Roasted, Without Salt Added, Nuts)
1.7 g476.3 mg
1690
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1691
(Game Meat, Meat Only)
1.7 g476.3 mg
1692
(Dark Meat, Meat Only, Chicken)
1.7 g476.3 mg
1693
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g476.3 mg
1694
(Mature Seeds)
1.7 g476.3 mg
1695
(96% Lean / 4% Fat)
1.7 g476.3 mg
1696
(Boneless, Meat Only, New Zealand Imported)
1.7 g476.3 mg
1697
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1698
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1699
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1700
(Mature Seeds)
1.7 g476.3 mg
1701
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
1702
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
1703
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
1.7 g476.3 mg
17041.7 g476.3 mg
1705
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.7 g476.3 mg
17061.7 g473.4 mg
1707
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.7 g473.4 mg
1708
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.7 g473.4 mg
1709
(Mature Seeds)
1.7 g473.4 mg
1710
(New Zealand Imported)
1.7 g473.4 mg
1711
(Beef, New Zealand Imported, Meat Only)
1.7 g473.4 mg
1712
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
1713
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g473.4 mg
1714
(Meat & Fat, Leg, Ham, Rump Half)
1.7 g473.4 mg
1715
(Meat Only, Arm Picnic)
1.7 g473.4 mg
1716
(95% Lean Meat / 5% Fat)
1.7 g473.4 mg
1717
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
1718
(Boneless, Meat Only, New Zealand Imported)
1.7 g473.4 mg
17191.7 g473.4 mg
1720
(All Types)
1.7 g473.4 mg
1721
(Mature Seeds)
1.7 g473.4 mg
1722
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
1723
(Light Meat, Meat Only)
1.7 g473.4 mg
1724
(Mixed Species, Fish)
1.7 g473.4 mg
1725
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.7 g473.4 mg
1726
(Top Round, Meat & Fat)
1.7 g473.4 mg
1727
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.7 g473.4 mg
1728
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
1.7 g473.4 mg
17291.7 g473.4 mg
1730
(Without Salt, Drained Solids With Bone, Fish)
1.7 g470.6 mg
1731
(Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
1732
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.7 g470.6 mg
1733
(Breast, Skin & Breading Removed, Meat Only)
1.7 g470.6 mg
1734
(With Skin, Fish, Alaska Native)
1.7 g470.6 mg
17351.7 g470.6 mg
1736
(Oil Roasted, With Peanuts, Nuts)
1.7 g470.6 mg
1737
(With Peanuts, Lightly Salted)
1.7 g470.6 mg
17381.7 g470.6 mg
1739
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1740
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.7 g470.6 mg
1741
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1742
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1743
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
1744
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1745
(Variety Meats & By-Products)
1.7 g470.6 mg
1746
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
1747
(Boneless, Meat Only, New Zealand Imported)
1.7 g470.6 mg
1748
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
1749
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
17501.7 g470.6 mg
1751
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
1.7 g470.6 mg
1752
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g470.6 mg
17531.7 g470.6 mg
1754
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1755
(Batter, Meat & Skin, Chicken)
1.7 g467.8 mg
17561.7 g467.8 mg
1757
(Glazed, Barbecue Flavored)
1.7 g467.8 mg
1758
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1759
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1760
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1761
(Dark Meat, Meat Only, Chicken)
1.7 g467.8 mg
1762
(Meat Only, Chicken)
1.7 g467.8 mg
17631.7 g467.8 mg
17641.7 g467.8 mg
1765
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
17661.7 g467.8 mg
1767
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g467.8 mg
1768
(Beef, New Zealand Imported, Meat Only)
1.7 g467.8 mg
1769
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1770
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
1771
(Boneless, Meat & Fat, Whole, Pork)
1.7 g467.8 mg
1772
(Boneless, Meat Only, Whole, Pork)
1.7 g467.8 mg
1773
(Dark Meat, Meat & Skin, Chicken)
1.6 g464.9 mg
1774
(Alaska Native)
1.6 g464.9 mg
1775
(Game Meat)
1.6 g464.9 mg
1776
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.6 g464.9 mg
1777
(Meat Only, New Zealand Imported)
1.6 g464.9 mg
1778
(Meat Only, Trimmed To 0" Fat, Game Meat)
1.6 g464.9 mg
1779
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1780
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
17811.6 g464.9 mg
1782
(Meat & Fat, Leg, Ham, Shank Half)
1.6 g464.9 mg
1783
(Meat Only, Leg, Ham, Whole)
1.6 g464.9 mg
17841.6 g464.9 mg
1785
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g464.9 mg
1786
(Game Meat)
1.6 g464.9 mg
17871.6 g464.9 mg
1788
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1789
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1790
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g464.9 mg
1791
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1792
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1793
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1794
(From Whole Bird, Meat Only)
1.6 g464.9 mg
1795
(Beef, Grade: All, Meat Only)
1.6 g464.9 mg
1796
(Breast, Meat Only)
1.6 g464.9 mg
1797
(Light Meat)
1.6 g464.9 mg
1798
(Wing, Meat Only)
1.6 g464.9 mg
1799
(Pork, Extra Lean, Approximately 4% Fat)
1.6 g464.9 mg
1800
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g464.9 mg
fig 6. Foods with leucine 1501 to 1800

List of foods (1801 - 2100) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
1801
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1802
(New Zealand Imported, Soaked & Simmered)
1.6 g462.1 mg
1803
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
1804
(Meat & Fat, New Zealand Imported)
1.6 g462.1 mg
18051.6 g462.1 mg
1806
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1807
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1.6 g462.1 mg
18081.6 g462.1 mg
1809
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1810
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1811
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1812
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
1813
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1814
(93% Lean Meat / 7% Fat)
1.6 g462.1 mg
1815
(Meat Only, New Zealand Imported, Bone-In)
1.6 g462.1 mg
1816
(Mixed Species, Fish)
1.6 g462.1 mg
1817
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1818
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
1819
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1820
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
1821
(Crustaceans, Mixed Species)
1.6 g462.1 mg
1822
(With Added Solution, Retail Parts, Meat & Skin)
1.6 g462.1 mg
18231.6 g462.1 mg
18241.6 g462.1 mg
1825
(Pork, Extra Lean & Regular)
1.6 g462.1 mg
1826
(With Added Solution, Dark Meat, Meat & Skin)
1.6 g462.1 mg
18271.6 g459.3 mg
18281.6 g459.3 mg
1829
(New Zealand Imported, Soaked & Fried)
1.6 g459.3 mg
1830
(Crab Cakes, Home Recipe)
1.6 g459.3 mg
1831
(Batter, Meat & Skin, Chicken)
1.6 g459.3 mg
1832
(Game Meat)
1.6 g459.3 mg
18331.6 g459.3 mg
18341.6 g459.3 mg
1835
(Mild, Meat Only, Skin & Breading Removed)
1.6 g459.3 mg
1836
(Dry Or Hard)
1.6 g459.3 mg
1837
(Variety Meats & By-Products)
1.6 g459.3 mg
1838
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1839
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
18401.6 g459.3 mg
1841
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1842
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1843
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
18441.6 g459.3 mg
1845
(Beef, New Zealand Imported, Meat Only)
1.6 g459.3 mg
1846
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g459.3 mg
1847
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1848
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1849
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
1850
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
1851
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.6 g459.3 mg
1852
(Meat Only, Bone-In, Australian)
1.6 g459.3 mg
1853
(Meat & Skin, Chicken)
1.6 g459.3 mg
1854
(Without Salt, Solids, Fish)
1.6 g456.4 mg
1855
(Batter, Meat & Skin, Chicken)
1.6 g456.4 mg
1856
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1857
(Meat Only, New Zealand Imported)
1.6 g456.4 mg
1858
(Beef, New Zealand Imported, Meat & Fat)
1.6 g456.4 mg
1859
(Meat Only, Chicken)
1.6 g456.4 mg
1860
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
1861
(Alaska Native, Silver, Fish)
1.6 g456.4 mg
1862
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1863
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g456.4 mg
1864
(Meat Only, New Zealand Imported)
1.6 g456.4 mg
1865
(New Zealand Imported)
1.6 g456.4 mg
1866
(Meat & Skin)
1.6 g456.4 mg
18671.6 g456.4 mg
1868
(Meat Only, Composite Of Trimmed Retail Cuts)
1.6 g456.4 mg
1869
(Meat Only, Bone-In, Australian)
1.6 g456.4 mg
1870
(Meat Only, Cubed For Stew)
1.6 g456.4 mg
1871
(Meat Only)
1.6 g456.4 mg
1872
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.6 g456.4 mg
18731.6 g456.4 mg
1874
(Meat & Skin, Chicken)
1.6 g456.4 mg
1875
(Boneless, Pork, Extra Lean & Regular)
1.6 g456.4 mg
1876
(Meat & Fat, New Zealand Imported)
1.6 g456.4 mg
18771.6 g453.6 mg
1878
(Total Can Contents)
1.6 g453.6 mg
1879
(Batter, Dark Meat, Meat & Skin, Chicken)
1.6 g453.6 mg
1880
(Batter, Meat & Skin, Chicken)
1.6 g453.6 mg
1881
(Soft Type)
1.6 g453.6 mg
1882
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1.6 g453.6 mg
1883
(Raw, Nuts)
1.6 g453.6 mg
1884
(Meat Only, Chicken)
1.6 g453.6 mg
1885
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
1886
(Meat Only, Shoulder, Blade)
1.6 g453.6 mg
1887
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
1888
(Game Meat)
1.6 g453.6 mg
1889
(With Skin, Fish, Alaska Native)
1.6 g453.6 mg
1890
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1891
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1892
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.6 g453.6 mg
1893
(New Zealand Imported)
1.6 g453.6 mg
1894
(Meat Only, Partly Frenched, New Zealand Imported)
1.6 g453.6 mg
1895
(Beef, New Zealand Imported)
1.6 g453.6 mg
1896
(Beef, New Zealand Imported, Meat & Fat)
1.6 g453.6 mg
1897
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
1898
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
18991.6 g453.6 mg
1900
(Beef, New Zealand Imported, Meat Only)
1.6 g453.6 mg
19011.6 g453.6 mg
1902
(Meat & Fat)
1.6 g453.6 mg
19031.6 g453.6 mg
1904
(Regular, Pork, Approximately 13% Fat)
1.6 g453.6 mg
1905
(Meat & Fat, Arm Picnic)
1.6 g453.6 mg
1906
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1.6 g453.6 mg
1907
(Meat & Fat, Pork, Center Slice)
1.6 g453.6 mg
1908
(Pasteurized Process, Vitamin D Fortified)
1.6 g450.8 mg
1909
(Pasteurized Process, Without Added Vitamin D)
1.6 g450.8 mg
1910
(Rotisserie, Meat Only, Chicken)
1.6 g450.8 mg
1911
(Rotisserie, Meat & Skin, Chicken)
1.6 g450.8 mg
1912
(Variety Meats & By-Products)
1.6 g450.8 mg
1913
(From Kid's Menu, Family Style Restaurant)
1.6 g450.8 mg
1914
(Batter, Meat & Skin, Chicken)
1.6 g450.8 mg
19151.6 g450.8 mg
1916
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
1917
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1918
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1919
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1920
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1921
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
1922
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1923
(Meat Only, Fully Frenched, New Zealand Imported)
1.6 g450.8 mg
1924
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1925
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
1926
(Meat Only, New Zealand Imported)
1.6 g450.8 mg
1927
(Beef, New Zealand Imported, Meat & Fat)
1.6 g450.8 mg
1928
(Meat Only)
1.6 g450.8 mg
1929
(Meat & Skin, Chicken)
1.6 g450.8 mg
1930
(Boneless, Meat & Fat, New Zealand Imported)
1.6 g447.9 mg
1931
(With Broth, Meat Only)
1.6 g447.9 mg
19321.6 g447.9 mg
1933
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.6 g447.9 mg
19341.6 g447.9 mg
1935
(Drumstick, Skin & Breading Removed, Meat Only)
1.6 g447.9 mg
19361.6 g447.9 mg
1937
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
1938
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
1939
(Boneless, Loin, Meat & Fat)
1.6 g447.9 mg
1940
(Mixed Species, Fish)
1.6 g447.9 mg
1941
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.6 g447.9 mg
1942
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
1943
(Meat & Fat, New Zealand Imported)
1.6 g447.9 mg
1944
(Mixed Species, Fish)
1.6 g447.9 mg
1945
(Beef, New Zealand Imported, Meat Only)
1.6 g447.9 mg
19461.6 g447.9 mg
1947
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g447.9 mg
1948
(Whole, Arm & Blade, Meat Only)
1.6 g447.9 mg
19491.6 g447.9 mg
19501.6 g445.1 mg
19511.6 g445.1 mg
1952
(With Added Solution, Dark Meat, Meat Only)
1.6 g445.1 mg
1953
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.6 g445.1 mg
1954
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1955
(Loin, Meat & Fat, Bone-In)
1.6 g445.1 mg
1956
(Meat & Fat, Whole)
1.6 g445.1 mg
19571.6 g445.1 mg
1958
(New Zealand Imported)
1.6 g445.1 mg
1959
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.6 g445.1 mg
1960
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
19611.6 g445.1 mg
19621.6 g445.1 mg
1963
(Meat Only)
1.6 g445.1 mg
1964
(Meat Only)
1.6 g445.1 mg
1965
(Regular, Pork, Approximately 11% Fat, Boneless)
1.6 g445.1 mg
1966
(Meat & Fat, Rump, Bone-In, Pork)
1.6 g445.1 mg
1967
(Crude)
1.6 g445.1 mg
1968
(Roasted, With Salt Added, Seeds)
1.6 g445.1 mg
1969
(Roasted, Without Salt, Seeds)
1.6 g445.1 mg
1970
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1971
(Composite Of Cuts, Game Meat)
1.6 g442.3 mg
1972
(With Added Solution, Shoulder, Blade, Meat Only)
1.6 g442.3 mg
1973
(Variety Meats & By-Products)
1.6 g442.3 mg
1974
(90% Lean Meat / 10% Fat)
1.6 g442.3 mg
1975
(Beef, New Zealand Imported, Meat & Fat)
1.6 g442.3 mg
1976
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g442.3 mg
19771.6 g442.3 mg
19781.6 g442.3 mg
1979
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.6 g442.3 mg
1980
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1981
(Boneless, Meat Only, New Zealand Imported)
1.6 g442.3 mg
1982
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1983
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
1984
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
19851.6 g442.3 mg
1986
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.6 g442.3 mg
19871.6 g442.3 mg
19881.6 g442.3 mg
1989
(Neck, Meat Only)
1.6 g442.3 mg
1990
(Boneless, Meat Only, Whole, Pork)
1.6 g442.3 mg
1991
(Rotisserie, Meat & Skin, Chicken)
1.6 g439.4 mg
19921.6 g439.4 mg
19931.6 g439.4 mg
1994
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.6 g439.4 mg
1995
(Without Salt, Smooth Style)
1.6 g439.4 mg
1996
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
1997
(New Zealand Imported, Variety Meats & By-Products)
1.6 g439.4 mg
1998
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g439.4 mg
1999
(Beef, Meat Only, New Zealand Imported)
1.6 g439.4 mg
2000
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.6 g439.4 mg
2001
(Meat Only)
1.6 g439.4 mg
2002
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
2003
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g439.4 mg
2004
(Red Gram, Mature Seeds)
1.6 g439.4 mg
2005
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g439.4 mg
2006
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
2007
(Mixed Species, Fish)
1.6 g439.4 mg
2008
(Meat & Fat, Pork, Rump, Bone-In)
1.6 g439.4 mg
2009
(Boneless, Pork, Extra Lean)
1.6 g439.4 mg
2010
(Boneless, Meat & Fat, Whole, Pork)
1.6 g439.4 mg
2011
(Variety Meats & By-Products)
1.5 g436.6 mg
2012
(Family Style Restaurant)
1.5 g436.6 mg
2013
(Crustaceans, Moist Heat)
1.5 g436.6 mg
2014
(With Salt, All Types)
1.5 g436.6 mg
2015
(Without Salt, All Types)
1.5 g436.6 mg
2016
(Family Style Restaurant)
1.5 g436.6 mg
20171.5 g436.6 mg
2018
(Link/Patty, Reduced Fat)
1.5 g436.6 mg
2019
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2020
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2021
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2022
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2023
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2024
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2025
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2026
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2027
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2028
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
2029
(Fish)
1.5 g436.6 mg
2030
(Fish)
1.5 g436.6 mg
20311.5 g436.6 mg
2032
(Meat & Fat, Arm Picnic)
1.5 g436.6 mg
2033
(93% Lean, 7% Fat)
1.5 g436.6 mg
20341.5 g436.6 mg
2035
(Meat Only, New Zealand Imported)
1.5 g436.6 mg
2036
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.5 g436.6 mg
2037
(Fish)
1.5 g436.6 mg
2038
(Mature Seeds)
1.5 g436.6 mg
2039
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2040
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2041
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
2042
(All Classes, Meat & Skin)
1.5 g436.6 mg
2043
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.5 g436.6 mg
2044
(Meat & Fat)
1.5 g436.6 mg
20451.5 g436.6 mg
2046
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g436.6 mg
2047
(Boneless, Meat Only, Spiral Slice, Pork)
1.5 g436.6 mg
2048
(Variety Meats & By-Products)
1.5 g433.7 mg
2049
(New Zealand Imported, Soaked & Fried)
1.5 g433.7 mg
2050
(Smooth, Includes USDA Food Distr. Program)
1.5 g433.7 mg
2051
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
2052
(Meat & Skin, Chicken)
1.5 g433.7 mg
2053
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
2054
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
20551.5 g433.7 mg
2056
(Fish, Mixed Species)
1.5 g433.7 mg
2057
(Variety Meats & By-Products)
1.5 g433.7 mg
2058
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
20591.5 g433.7 mg
2060
(Fish)
1.5 g433.7 mg
2061
(All Classes, Meat & Skin)
1.5 g433.7 mg
2062
(Meat & Fat, Bone-In, Australian)
1.5 g433.7 mg
2063
(Fore & Hind, Meat Only)
1.5 g433.7 mg
2064
(Whole, Arm & Blade, Meat & Fat)
1.5 g433.7 mg
20651.5 g430.9 mg
2066
(Mixed Species, Fish)
1.5 g430.9 mg
2067
(Beef, New Zealand Imported, Meat & Fat)
1.5 g430.9 mg
2068
(Prepared With Calcium Sulfate)
1.5 g430.9 mg
20691.5 g430.9 mg
2070
(With Salt, Chunk Style)
1.5 g430.9 mg
2071
(Without Salt, Chunk Style)
1.5 g430.9 mg
2072
(Meat Only, New Zealand Imported)
1.5 g430.9 mg
2073
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
2074
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2075
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2076
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2077
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2078
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
2079
(Fish, Alaska Native)
1.5 g430.9 mg
2080
(Beef, Meat & Fat, New Zealand Imported)
1.5 g430.9 mg
2081
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.5 g430.9 mg
2082
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
2083
(Mixed Species, Fish)
1.5 g430.9 mg
2084
(Sockeye, Fish, Alaska Native)
1.5 g430.9 mg
2085
(Fish, Alaska Native)
1.5 g430.9 mg
2086
(Meat Only, New Zealand Imported)
1.5 g430.9 mg
2087
(Game Meat)
1.5 g430.9 mg
2088
(Retail Parts, Meat & Skin)
1.5 g430.9 mg
2089
(Fore & Hind, Meat & Fat)
1.5 g430.9 mg
2090
(Meat & Fat)
1.5 g430.9 mg
2091
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g430.9 mg
20921.5 g428.1 mg
20931.5 g428.1 mg
2094
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
1.5 g428.1 mg
2095
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
1.5 g428.1 mg
20961.5 g428.1 mg
20971.5 g428.1 mg
2098
(Shortribs, Grade: Choice, Meat Only)
1.5 g428.1 mg
2099
(Dark Meat, Meat Only, Chicken)
1.5 g428.1 mg
2100
(All Classes)
1.5 g428.1 mg
fig 7. Foods with leucine 1801 to 2100

List of foods (2101 - 2400) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
2101
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g428.1 mg
2102
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.5 g428.1 mg
2103
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g428.1 mg
2104
(Beef, New Zealand Imported, Meat & Fat)
1.5 g428.1 mg
2105
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
1.5 g428.1 mg
2106
(Pigeon, Meat & Skin)
1.5 g428.1 mg
2107
(Meat & Fat, Bone-In, Australian)
1.5 g428.1 mg
21081.5 g428.1 mg
2109
(Variety Meats & By-Products)
1.5 g425.2 mg
2110
(Total Can Contents)
1.5 g425.2 mg
21111.5 g425.2 mg
21121.5 g425.2 mg
2113
(Greenland, Fish)
1.5 g425.2 mg
21141.5 g425.2 mg
21151.5 g425.2 mg
2116
(Meat & Fat, New Zealand Imported)
1.5 g425.2 mg
2117
(Meat & Skin, Chicken)
1.5 g425.2 mg
21181.5 g425.2 mg
2119
(Meat Only, Chicken)
1.5 g425.2 mg
2120
(Mixed Species, Fish)
1.5 g425.2 mg
21211.5 g425.2 mg
2122
(Mature Seeds)
1.5 g425.2 mg
2123
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2124
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2125
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2126
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1.5 g425.2 mg
2127
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g425.2 mg
21281.5 g425.2 mg
2129
(Mixed Species, Fish)
1.5 g425.2 mg
2130
(Fish)
1.5 g425.2 mg
2131
(Pigeon, Meat Only)
1.5 g425.2 mg
2132
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
2133
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1.5 g425.2 mg
2134
(Meat & Fat)
1.5 g425.2 mg
2135
(Dried, Decorticated, Seeds)
1.5 g425.2 mg
21361.5 g422.4 mg
2137
(May Contain Additives To Retain Moisture, Fish)
1.5 g422.4 mg
2138
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
1.5 g422.4 mg
2139
(New Zealand Imported, Meat Only)
1.5 g422.4 mg
2140
(With Added Solution, Dark Meat, Meat Only)
1.5 g422.4 mg
2141
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
2142
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
2143
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
2144
(Beef, New Zealand Imported, Meat Only)
1.5 g422.4 mg
2145
(With Added Solution, Light Meat, From Whole, Meat Only)
1.5 g422.4 mg
2146
(With Added Solution, From Whole Bird, Meat Only)
1.5 g422.4 mg
2147
(With Added Solution, From Whole Bird, Meat Only)
1.5 g422.4 mg
21481.5 g422.4 mg
2149
(Mixed Species, Fish)
1.5 g422.4 mg
2150
(With Added Solution, From Whole Bird, Meat Only)
1.5 g422.4 mg
21511.5 g422.4 mg
2152
(Lox, Fish, Regular)
1.5 g422.4 mg
21531.5 g422.4 mg
21541.5 g422.4 mg
2155
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.5 g422.4 mg
2156
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.5 g422.4 mg
2157
(With Salt Added, Plain, Nuts)
1.5 g419.6 mg
2158
(Without Salt Added, Plain, Nuts)
1.5 g419.6 mg
2159
(Blanched, Nuts)
1.5 g419.6 mg
21601.5 g419.6 mg
2161
(Without Salt Added, Plain, Nuts)
1.5 g419.6 mg
21621.5 g419.6 mg
2163
(94% Fat Free)
1.5 g419.6 mg
2164
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
2165
(Light Meat, Meat & Skin, Chicken)
1.5 g419.6 mg
2166
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
2167
(Meat & Fat, Shoulder, Blade)
1.5 g419.6 mg
2168
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
2169
(Variety Meats & By-Products)
1.5 g419.6 mg
2170
(Liver)
1.5 g419.6 mg
21711.5 g419.6 mg
2172
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
2173
(Dark Meat, Meat Only)
1.5 g419.6 mg
2174
(From Whole Bird, Meat Only)
1.5 g419.6 mg
2175
(Back, Meat Only)
1.5 g419.6 mg
2176
(Dark Meat, Meat Only)
1.5 g419.6 mg
2177
(Light Meat, Meat & Skin)
1.5 g419.6 mg
2178
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.5 g419.6 mg
2179
(Extra Lean, Low Sodium)
1.5 g419.6 mg
2180
(Nuts)
1.5 g416.7 mg
2181
(Oil Roasted, Lightly Salted, Nuts)
1.5 g416.7 mg
2182
(Oil Roasted, With Salt Added, Nuts)
1.5 g416.7 mg
2183
(Oil Roasted, Without Salt Added, Nuts)
1.5 g416.7 mg
2184
(Smoked)
1.5 g416.7 mg
21851.5 g416.7 mg
2186
(Raw, Nuts)
1.5 g416.7 mg
2187
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1.5 g416.7 mg
21881.5 g416.7 mg
2189
(Northern Plains Indians)
1.5 g416.7 mg
2190
(Air-Popped, Unsalted)
1.5 g416.7 mg
2191
(Air-Popped)
1.5 g416.7 mg
21921.5 g416.7 mg
2193
(Meat Only, Chicken)
1.5 g416.7 mg
2194
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
2195
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
2196
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g416.7 mg
2197
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
2198
(Crustaceans)
1.5 g416.7 mg
2199
(Retail Parts, Meat & Skin)
1.5 g416.7 mg
2200
(Meat & Skin)
1.5 g416.7 mg
2201
(Pre-Basted, Meat & Skin)
1.5 g416.7 mg
22021.5 g416.7 mg
2203
(Dry Roasted, With Salt Added, Nuts)
1.5 g413.9 mg
2204
(Dry Roasted, Without Salt Added, Nuts)
1.5 g413.9 mg
2205
(Variety Meats & By-Products)
1.5 g413.9 mg
2206
(Variety Meats & By-Products)
1.5 g413.9 mg
2207
(Mild, Meat Only, Skin & Breading Removed)
1.5 g413.9 mg
22081.5 g413.9 mg
2209
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1.5 g413.9 mg
2210
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.5 g413.9 mg
2211
(Variety Meats & By-Products)
1.5 g413.9 mg
2212
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.5 g413.9 mg
2213
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
1.5 g413.9 mg
2214
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
22151.5 g413.9 mg
2216
(Oil Roasted, With Salt Added, Seeds)
1.5 g413.9 mg
2217
(Oil Roasted, Without Salt, Seeds)
1.5 g413.9 mg
2218
(Meat & Fat, Pork, Whole)
1.5 g413.9 mg
2219
(85% Lean Meat / 15% Fat)
1.5 g411.1 mg
2220
(Light & Dark Meat, Seasoned)
1.5 g411.1 mg
22211.5 g411.1 mg
22221.5 g411.1 mg
22231.5 g411.1 mg
2224
(Meat & Skin, Chicken)
1.5 g411.1 mg
2225
(Fish)
1.5 g411.1 mg
2226
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
1.5 g411.1 mg
2227
(Meat Only, With Added Solution)
1.5 g411.1 mg
2228
(Meat & Skin)
1.5 g411.1 mg
2229
(Boneless, Pork, Extra Lean & Regular)
1.5 g411.1 mg
22301.4 g408.2 mg
22311.4 g408.2 mg
2232
(Glazed, Barbecue Flavored, Conventional Oven)
1.4 g408.2 mg
22331.4 g408.2 mg
22341.4 g408.2 mg
2235
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
2236
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
2237
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
2238
(84% Lean / 16% Fat)
1.4 g408.2 mg
2239
(Meat & Fat, New Zealand Imported, Bone-In)
1.4 g408.2 mg
2240
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g408.2 mg
2241
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
22421.4 g408.2 mg
22431.4 g408.2 mg
2244
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
2245
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.4 g408.2 mg
2246
(Meat & Fat, Pork, Shank, Bone-In)
1.4 g408.2 mg
22471.4 g408.2 mg
22481.4 g408.2 mg
2249
(Pork, Extra Lean, Approximately 4% Fat)
1.4 g408.2 mg
2250
(Meat Only, Pork, Rump, Bone-In)
1.4 g408.2 mg
2251
(New Zealand Imported, Variety Meats & By-Products)
1.4 g405.4 mg
2252
(Without Peanuts, Lightly Salted)
1.4 g405.4 mg
2253
(Crustaceans)
1.4 g405.4 mg
22541.4 g405.4 mg
22551.4 g405.4 mg
2256
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.4 g405.4 mg
22571.4 g405.4 mg
2258
(Mexican Restaurant)
1.4 g402.6 mg
2259
(Chicken, Pork & Beef)
1.4 g402.6 mg
2260
(Batter, Meat & Skin, Chicken)
1.4 g402.6 mg
2261
(85% Lean / 15% Fat, Australian Imported)
1.4 g402.6 mg
22621.4 g402.6 mg
2263
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
2264
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
22651.4 g402.6 mg
2266
(Meat & Fat, New Zealand Imported)
1.4 g402.6 mg
22671.4 g402.6 mg
22681.4 g402.6 mg
22691.4 g402.6 mg
2270
(Retail Parts, Meat Only)
1.4 g402.6 mg
2271
(Rib, Meat & Fat, Australian)
1.4 g402.6 mg
2272
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.4 g402.6 mg
22731.4 g402.6 mg
2274
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
2275
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
2276
(Meat Only, New Zealand Imported)
1.4 g399.7 mg
2277
(Dark Meat, Meat Only)
1.4 g399.7 mg
2278
(Dry Roasted, With Salt Added, Seeds)
1.4 g399.7 mg
2279
(Dry Roasted, Without Salt, Seeds)
1.4 g399.7 mg
2280
(Dry Roasted, With Salt Added, Seeds)
1.4 g399.7 mg
22811.4 g396.9 mg
22821.4 g396.9 mg
2283
(Cheese)
1.4 g396.9 mg
2284
(Batter, Meat & Skin, Chicken)
1.4 g396.9 mg
22851.4 g396.9 mg
2286
(New Zealand Imported, Variety Meats & By-Products)
1.4 g396.9 mg
2287
(Meat & Fat, New Zealand Imported)
1.4 g396.9 mg
2288
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
22891.4 g396.9 mg
2290
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.4 g396.9 mg
2291
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.4 g396.9 mg
2292
(Boneless, Seasoned, Light & Dark Meat)
1.4 g396.9 mg
2293
(85% Lean, 15% Fat)
1.4 g396.9 mg
2294
(New Zealand Imported)
1.4 g396.9 mg
2295
(Variety Meats & By-Products)
1.4 g396.9 mg
2296
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.4 g396.9 mg
22971.4 g396.9 mg
2298
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
1.4 g396.9 mg
22991.4 g396.9 mg
2300
(Pork, Extra Lean & Regular)
1.4 g396.9 mg
2301
(Meat Only, Pork, Shank, Bone-In)
1.4 g396.9 mg
23021.4 g396.9 mg
23031.4 g394.1 mg
2304
(Crustaceans, Mixed Species, Farmed, Moist Heat)
1.4 g394.1 mg
2305
(Mollusks, Mixed Species)
1.4 g394.1 mg
23061.4 g394.1 mg
2307
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
1.4 g394.1 mg
2308
(Thin 'n Crispy Crust)
1.4 g394.1 mg
2309
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
2310
(Grade: Select, Meat & Fat)
1.4 g394.1 mg
2311
(Meat & Skin, Chicken)
1.4 g394.1 mg
2312
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.4 g394.1 mg
2313
(Variety Meats & By-Products)
1.4 g394.1 mg
2314
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g394.1 mg
2315
(Meat & Fat, New Zealand Imported)
1.4 g394.1 mg
2316
(Firm, Prepared With Calcium Sulfate)
1.4 g394.1 mg
2317
(Whole, Boneless, Meat & Fat)
1.4 g394.1 mg
2318
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
1.4 g394.1 mg
2319
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
1.4 g394.1 mg
2320
(Rotisserie, Meat & Skin, Chicken)
1.4 g391.2 mg
2321
(New Zealand Imported, Variety Meats & By-Products)
1.4 g391.2 mg
2322
(Beef & Pork)
1.4 g391.2 mg
2323
(Crustaceans, Moist Heat)
1.4 g391.2 mg
23241.4 g391.2 mg
23251.4 g391.2 mg
2326
(Grade: Choice, Meat & Fat)
1.4 g391.2 mg
2327
(New Zealand Imported, Meat & Fat)
1.4 g391.2 mg
2328
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
2329
(Crustaceans)
1.4 g391.2 mg
2330
(Meat & Fat, Leg, Ham, Whole)
1.4 g391.2 mg
2331
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
2332
(Paste, Seeds)
1.4 g391.2 mg
2333
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
1.4 g391.2 mg
23341.4 g391.2 mg
23351.4 g388.4 mg
23361.4 g388.4 mg
2337
(Thigh, Skin & Breading Removed, Meat Only)
1.4 g388.4 mg
2338
(Dry Roasted, With Peanuts)
1.4 g388.4 mg
2339
(Meat, Skin, Giblets, & Neck)
1.4 g388.4 mg
2340
(With Added Solution, Dark Meat, Meat & Skin)
1.4 g388.4 mg
2341
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
23421.4 g388.4 mg
2343
(All Classes)
1.4 g388.4 mg
2344
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1.4 g388.4 mg
2345
(Meat & Fat, Blade Roll)
1.4 g388.4 mg
2346
(Protein-Fortified, Dry, Enriched, N x 6.25)
1.4 g388.4 mg
2347
(With Salt, Mature Seeds)
1.4 g385.6 mg
2348
(Without Salt, Mature)
1.4 g385.6 mg
2349
(Oil Roasted, With Salt Added, Nuts)
1.4 g385.6 mg
2350
(Oil Roasted, Without Salt Added, Nuts)
1.4 g385.6 mg
2351
(Canned In Tomato Sauce, Drained Solids With Bone)
1.4 g385.6 mg
23521.4 g385.6 mg
23531.4 g385.6 mg
2354
(All Classes)
1.4 g385.6 mg
2355
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
23561.4 g385.6 mg
23571.4 g385.6 mg
2358
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.4 g385.6 mg
2359
(Mixed Species, Fish)
1.4 g385.6 mg
23601.4 g385.6 mg
2361
(Tahini, From Raw & Stone Ground Kernels, Seeds)
1.4 g385.6 mg
2362
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
1.4 g385.6 mg
2363
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
1.4 g385.6 mg
2364
(Dried, Seeds)
1.4 g385.6 mg
2365
(Single, Large Patty, Plain)
1.4 g382.7 mg
2366
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
1.4 g382.7 mg
23671.4 g382.7 mg
2368
(Meat & Skin, Chicken)
1.4 g382.7 mg
23691.4 g382.7 mg
2370
(Frozen, Pasteurized)
1.4 g382.7 mg
23711.4 g382.7 mg
23721.4 g382.7 mg
2373
(Retail Parts, Meat & Skin)
1.4 g382.7 mg
2374
(Variety Meats & By-Products)
1.4 g382.7 mg
2375
(Star Shaped, From Kid's Menu)
1.3 g379.9 mg
2376
(Flounder & Sole Species, Fish)
1.3 g379.9 mg
2377
(Original Recipe, Drumstick, Meat & Skin With Breading)
1.3 g379.9 mg
2378
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
2379
(New Zealand Imported, Variety Meats & By-Products)
1.3 g379.9 mg
2380
(Meat, Skin, Giblets & Neck, Chicken)
1.3 g379.9 mg
2381
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
2382
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
2383
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.3 g379.9 mg
2384
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.3 g379.9 mg
2385
(80% Lean Meat / 20% Fat)
1.3 g379.9 mg
2386
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
2387
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
2388
(Variety Meats & By-Products)
1.3 g379.9 mg
2389
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
2390
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
1.3 g379.9 mg
2391
(Dark Meat From Whole, Meat Only, With Added Solution)
1.3 g379.9 mg
2392
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1.3 g379.9 mg
2393
(With Added Solution, From Whole Bird, Meat Only)
1.3 g379.9 mg
2394
(With Added Solution, From Whole Bird, Meat Only)
1.3 g379.9 mg
2395
(With Added Solution, From Whole Bird, Meat Only)
1.3 g379.9 mg
2396
(With Added Solution, From Whole Bird, Meat Only)
1.3 g379.9 mg
2397
(Meat & Skin, Chicken)
1.3 g379.9 mg
2398
(Mollusks, Moist Heat)
1.3 g377 mg
2399
(Crustaceans, Mixed Species, Moist Heat)
1.3 g377 mg
2400
(Variety Meats & By-Products)
1.3 g377 mg
fig 8. Foods with leucine 2101 to 2400

List of foods (2401 - 2700) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
24011.3 g377 mg
2402
(Chocolate, Formulated Bar)
1.3 g377 mg
24031.3 g377 mg
2404
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
2405
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
24061.3 g377 mg
24071.3 g377 mg
24081.3 g377 mg
2409
(Single, Regular Patty, Plain)
1.3 g374.2 mg
2410
(Italian Restaurant)
1.3 g374.2 mg
2411
(Original Recipe, Breast, Meat & Skin With Breading)
1.3 g374.2 mg
2412
(Original Recipe, Wing, Meat & Skin With Breading)
1.3 g374.2 mg
2413
(Mild, Meat & Skin With Breading)
1.3 g374.2 mg
2414
(Spices)
1.3 g374.2 mg
2415
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
2416
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
2417
(Meat Only, Chicken)
1.3 g374.2 mg
2418
(Meat & Skin, Chicken)
1.3 g374.2 mg
2419
(Meat & Fat, Pork)
1.3 g374.2 mg
24201.3 g374.2 mg
2421
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g374.2 mg
2422
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
2423
(Dark Meat, Meat & Skin)
1.3 g374.2 mg
2424
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1.3 g374.2 mg
2425
(Without Salt, Seeds)
1.3 g374.2 mg
2426
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.3 g374.2 mg
2427
(Cooked, Reduced Fat)
1.3 g371.4 mg
2428
(Crustaceans)
1.3 g371.4 mg
2429
(Crustaceans, Moist Heat)
1.3 g371.4 mg
24301.3 g371.4 mg
24311.3 g371.4 mg
2432
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
2433
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
2434
(Meat & Skin, Chicken)
1.3 g371.4 mg
2435
(Variety Meats & By-Products)
1.3 g371.4 mg
2436
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.3 g371.4 mg
2437
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g371.4 mg
2438
(Meat & Fat, New Zealand Imported)
1.3 g371.4 mg
2439
(Mixed Species, Fish)
1.3 g371.4 mg
2440
(All Classes)
1.3 g371.4 mg
24411.3 g371.4 mg
2442
(Meat & Fat, Blade Roll)
1.3 g371.4 mg
2443
(Mollusks, Mixed Species)
1.3 g368.5 mg
2444
(Breast, Meat & Skin With Breading)
1.3 g368.5 mg
24451.3 g368.5 mg
2446
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.3 g368.5 mg
2447
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.3 g368.5 mg
2448
(Boneless, Meat & Fat, New Zealand Imported)
1.3 g368.5 mg
2449
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.3 g368.5 mg
2450
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
1.3 g368.5 mg
2451
(Partially Defatted, Seeds)
1.3 g368.5 mg
2452
(Toasted, With Salt Added, Decorticated, Seeds)
1.3 g368.5 mg
2453
(Toasted, Without Salt Added, Decorticated, Seeds)
1.3 g368.5 mg
2454
(Roasted & Toasted, Seeds)
1.3 g368.5 mg
2455
(Variety Meats & By-Products)
1.3 g365.7 mg
24561.3 g365.7 mg
24571.3 g365.7 mg
2458
(Cheese Pupusas, Latino Restaurant)
1.3 g365.7 mg
2459
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
24601.3 g365.7 mg
2461
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g365.7 mg
2462
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g365.7 mg
24631.3 g365.7 mg
2464
(Beef, Pork)
1.3 g362.9 mg
2465
(Dry Roasted, With Salt Added, Nuts)
1.3 g362.9 mg
2466
(Dry Roasted, Without Salt Added, Nuts)
1.3 g362.9 mg
2467
(Glazed, Barbecue Flavored)
1.3 g362.9 mg
2468
(Large Deep Dish Crust)
1.3 g362.9 mg
2469
(Pork & Beef)
1.3 g362.9 mg
2470
(Includes USDA Food Distr. Program)
1.3 g362.9 mg
2471
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
2472
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
2473
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
2474
(Meat & Fat, New Zealand Imported)
1.3 g362.9 mg
2475
(Meat & Skin)
1.3 g362.9 mg
2476
(Meat, Skin, Giblets & Neck)
1.3 g362.9 mg
2477
(Variety Meats & By-Products)
1.3 g362.9 mg
2478
(Meat & Fat, Pork, Rump, Bone-In)
1.3 g362.9 mg
24791.3 g362.9 mg
2480
(98% Fat-Free)
1.3 g360 mg
2481
(Lowfat, 1% Milkfat)
1.3 g360 mg
2482
(Mollusks, Mixed Species)
1.3 g360 mg
2483
(Wing, Meat & Skin With Breading)
1.3 g360 mg
2484
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
24851.3 g360 mg
2486
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g360 mg
2487
(Meat & Skin, With Added Solution)
1.3 g360 mg
24881.3 g357.2 mg
2489
(Minced)
1.3 g357.2 mg
2490
(Drumstick, Meat & Skin With Breading)
1.3 g357.2 mg
2491
(Without Peanuts)
1.3 g357.2 mg
2492
(Without Peanuts)
1.3 g357.2 mg
2493
(With Added Solution, Dark Meat, Meat & Skin)
1.3 g357.2 mg
24941.3 g357.2 mg
24951.3 g357.2 mg
24961.3 g357.2 mg
2497
(Crustaceans, Mixed Species)
1.3 g357.2 mg
2498
(With Added Solution, From Whole Bird, Meat & Skin)
1.3 g357.2 mg
2499
(Chopped)
1.3 g354.4 mg
2500
(Mild, Meat & Skin With Breading)
1.3 g354.4 mg
2501
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2502
(Boneless, Meat & Fat, New Zealand Imported)
1.3 g354.4 mg
2503
(Meat & Fat, New Zealand Imported)
1.3 g354.4 mg
2504
(Milk Chocolate Peanut, Formulated Bar)
1.3 g354.4 mg
2505
(Toasted, With Salt Added, Seeds)
1.3 g354.4 mg
2506
(Toasted, Without Salt, Seeds)
1.3 g354.4 mg
2507
(Low Sodium)
1.3 g354.4 mg
2508
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.3 g354.4 mg
2509
(Link/Patty, Reduced Fat)
1.3 g354.4 mg
2510
(Seeds)
1.2 g351.5 mg
2511
(Rice-Based)
1.2 g351.5 mg
2512
(Mild, Meat & Skin With Breading)
1.2 g351.5 mg
25131.2 g351.5 mg
2514
(Meat & Skin, Chicken)
1.2 g351.5 mg
25151.2 g351.5 mg
2516
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.2 g351.5 mg
2517
(Meat, Skin, Giblets, & Neck)
1.2 g351.5 mg
2518
(Breakfast Links, Mild)
1.2 g351.5 mg
2519
(Variety Meats & By-Products)
1.2 g351.5 mg
2520
(Cheese, Part Skim Milk)
1.2 g351.5 mg
2521
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.2 g351.5 mg
2522
(With Vegetables)
1.2 g348.7 mg
25231.2 g348.7 mg
2524
(Variety Meats & By-Products)
1.2 g348.7 mg
25251.2 g348.7 mg
25261.2 g348.7 mg
2527
(75% Lean Meat / 25% Fat)
1.2 g348.7 mg
2528
(Dried, Whole, Seeds)
1.2 g348.7 mg
25291.2 g348.7 mg
2530
(Spices)
1.2 g345.9 mg
25311.2 g345.9 mg
2532
(External Fat Only)
1.2 g345.9 mg
25331.2 g345.9 mg
2534
(Dried, Seeds)
1.2 g345.9 mg
2535
(Mechanically Deboned, From Mature Hens)
1.2 g345.9 mg
2536
(Australian Imported, External Fat)
1.2 g343 mg
2537
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
1.2 g343 mg
2538
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
1.2 g343 mg
25391.2 g343 mg
2540
(Beef, Pork)
1.2 g343 mg
2541
(Dark Meat, Meat & Skin, Chicken)
1.2 g343 mg
2542
(May Have Been Previously Frozen, Fish)
1.2 g343 mg
2543
(Pork & Beef)
1.2 g340.2 mg
25441.2 g340.2 mg
2545
(Fat-Free, Mesquite Flavor, Sliced)
1.2 g340.2 mg
2546
(Crunchy Thin Crust)
1.2 g340.2 mg
25471.2 g340.2 mg
2548
(Fat-Free, Sliced)
1.2 g340.2 mg
2549
(Mollusks, Mixed Species)
1.2 g340.2 mg
2550
(Mollusks, Mixed Species)
1.2 g340.2 mg
25511.2 g340.2 mg
2552
(Beef, Variety Meats & By-Products)
1.2 g340.2 mg
25531.2 g340.2 mg
2554
(All Classes)
1.2 g340.2 mg
2555
(Skin Only, Chicken)
1.2 g340.2 mg
25561.2 g340.2 mg
25571.2 g340.2 mg
2558
(Dried, Unblanched, Nuts)
1.2 g337.4 mg
25591.2 g337.4 mg
2560
(Variety Meats & By-Products)
1.2 g337.4 mg
2561
(Frozen, Salted, Pasteurized)
1.2 g337.4 mg
25621.2 g337.4 mg
2563
(Meat & Fat, New Zealand Imported)
1.2 g337.4 mg
2564
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
2565
(Beef, New Zealand Imported, Meat & Fat)
1.2 g337.4 mg
2566
(Dry Powder)
1.2 g337.4 mg
2567
(With Salt, Mature Seeds)
1.2 g334.5 mg
2568
(Without Salt, Mature Seeds)
1.2 g334.5 mg
25691.2 g334.5 mg
2570
(New Zealand Imported, Variety Meats & By-Products)
1.2 g334.5 mg
2571
(Crustaceans, Mixed Species, Farmed)
1.2 g334.5 mg
2572
(Frozen, Sugared, Pasteurized)
1.2 g334.5 mg
2573
(New Zealand Imported)
1.2 g334.5 mg
2574
(Variety Meats & By-Products)
1.2 g334.5 mg
25751.2 g334.5 mg
2576
(Dark Meat From Whole, Meat & Skin, With Added Solution)
1.2 g334.5 mg
25771.2 g334.5 mg
2578
(Pork)
1.2 g331.7 mg
25791.2 g331.7 mg
2580
(Variety Meats & By-Products)
1.2 g331.7 mg
2581
(Greenland, Fish)
1.2 g331.7 mg
25821.2 g328.9 mg
2583
(Mild, Meat & Skin With Breading)
1.2 g328.9 mg
2584
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
1.2 g328.9 mg
2585
(Variety Meats & By-Products)
1.2 g328.9 mg
25861.2 g328.9 mg
2587
(Meat Only, Pork, Slice, Bone-In)
1.2 g328.9 mg
25881.2 g328.9 mg
25891.2 g328.9 mg
2590
(Hand Battered)
1.2 g326 mg
2591
(Regular & Quick, Enriched, Cereals)
1.2 g326 mg
2592
(Original Recipe, Thigh, Meat & Skin With Breading)
1.2 g326 mg
25931.2 g326 mg
2594
(Beef, Pork)
1.2 g326 mg
25951.2 g326 mg
25961.2 g326 mg
25971.2 g326 mg
2598
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
1.1 g323.2 mg
2599
(Dry, Enriched)
1.1 g323.2 mg
2600
(Unenriched)
1.1 g323.2 mg
2601
(Skin Only, Flour, Chicken)
1.1 g323.2 mg
26021.1 g323.2 mg
26031.1 g323.2 mg
26041.1 g323.2 mg
2605
(Hand-Tossed Crust)
1.1 g323.2 mg
2606
(Shortribs, Grade: Choice, Meat & Fat)
1.1 g323.2 mg
2607
(Mollusks, Mixed Species)
1.1 g323.2 mg
2608
(Variety Meats & By-Products, Mechanically Separated)
1.1 g323.2 mg
2609
(Neck, Meat Only)
1.1 g323.2 mg
2610
(Mexican Restaurant)
1.1 g320.3 mg
2611
(Battered, Breaded)
1.1 g320.3 mg
2612
(Single, Regular Patty, Plain)
1.1 g320.3 mg
2613
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g320.3 mg
2614
(Mechanically Deboned, From Backs & Necks Without Skin)
1.1 g320.3 mg
2615
(Boneless, Meat & Fat, Pork, Whole)
1.1 g320.3 mg
2616
(Boneless, Meat Only, Pork, Whole)
1.1 g320.3 mg
2617
(Large Or Small Curd)
1.1 g317.5 mg
26181.1 g317.5 mg
2619
(Battered Or Breaded, Family Style Restaurant)
1.1 g317.5 mg
26201.1 g317.5 mg
2621
(Variety Meats & By-Products)
1.1 g317.5 mg
2622
(Australian Imported)
1.1 g317.5 mg
2623
(70% Lean Meat / 30% Fat)
1.1 g317.5 mg
2624
(Variety Meats & By-Products)
1.1 g317.5 mg
2625
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1.1 g317.5 mg
2626
(With Added Solution, Drumsticks & Thighs)
1.1 g317.5 mg
2627
(Skin, Light & Dark)
1.1 g317.5 mg
2628
(Turkey, Skin Only)
1.1 g317.5 mg
2629
(Hard, Prepared With Nigari)
1.1 g317.5 mg
2630
(New Zealand Imported, Variety Meats & By-Products)
1.1 g317.5 mg
2631
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g317.5 mg
26321.1 g314.7 mg
26331.1 g314.7 mg
2634
(Pasteurized, Includes USDA Food Distr. Program)
1.1 g314.7 mg
26351.1 g314.7 mg
2636
(Link/Patty, Fully Cooked)
1.1 g314.7 mg
2637
(Variety Meats & By-Products)
1.1 g314.7 mg
2638
(Pork, Veal)
1.1 g314.7 mg
2639
(Boneless, Meat & Fat, Pork, Whole)
1.1 g314.7 mg
2640
(Boneless, Meat Only, Pork, Whole)
1.1 g314.7 mg
26411.1 g314.7 mg
2642
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.1 g314.7 mg
2643
(Cheese Smokie, Pork, Beef)
1.1 g311.8 mg
26441.1 g311.8 mg
2645
(Oil-Popped, Regular Flavor, No Trans Fat)
1.1 g311.8 mg
26461.1 g311.8 mg
2647
(Oil-Popped, White Popcorn, Salt Added)
1.1 g311.8 mg
26481.1 g311.8 mg
2649
(Variety Meats & By-Products)
1.1 g311.8 mg
2650
(New Zealand Imported, Swiss Cut)
1.1 g311.8 mg
2651
(Mollusks, Mixed Species)
1.1 g311.8 mg
2652
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
1.1 g311.8 mg
2653
(With Cheddar Cheese)
1.1 g311.8 mg
26541.1 g311.8 mg
2655
(With Salt, Mature Seeds)
1.1 g311.8 mg
2656
(With Cheddar Cheese, Sticks, Pork & Beef)
1.1 g311.8 mg
2657
(Dry Powder, Processed With Alkali)
1.1 g311.8 mg
26581.1 g309 mg
2659
(Italian Style, Lower Sodium)
1.1 g309 mg
2660
(Rotisserie, Original Seasoning, Skin Only, Chicken)
1.1 g309 mg
26611.1 g309 mg
2662
(Flounder & Sole Species, Fish)
1.1 g309 mg
26631.1 g309 mg
2664
(Variety Meats & By-Products)
1.1 g309 mg
26651.1 g309 mg
2666
(Meat & Fat, Pork, Slice, Bone-In)
1.1 g309 mg
2667
(Beef, Pork, Link)
1.1 g306.2 mg
2668
(Cheese Topping, Rising Crust)
1.1 g306.2 mg
2669
(New Zealand Imported, Soaked & Fried)
1.1 g306.2 mg
2670
(Regular & Quick, Unenriched, Cereals)
1.1 g306.2 mg
26711.1 g306.2 mg
26721.1 g306.2 mg
26731.1 g306.2 mg
2674
(Hot, Beef With Chicken)
1.1 g306.2 mg
26751.1 g306.2 mg
2676
(Mechanically Deboned, From Turkey Frames)
1.1 g306.2 mg
2677
(Whole-Grain)
1.1 g306.2 mg
26781.1 g306.2 mg
26791.1 g306.2 mg
2680
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
1.1 g303.3 mg
2681
(Variety Meats & By-Products)
1.1 g303.3 mg
2682
(Dry Roasted, Without Salt Added, Nuts)
1.1 g303.3 mg
2683
(Large Deep Dish Crust)
1.1 g303.3 mg
26841.1 g303.3 mg
26851.1 g303.3 mg
26861.1 g303.3 mg
2687
(With Added Solution, From Whole Bird, Meat & Skin)
1.1 g303.3 mg
2688
(With Chicken, Cheese & Lettuce)
1.1 g303.3 mg
26891.1 g303.3 mg
26901.1 g303.3 mg
2691
(Variety Meats & By-Products)
1.1 g300.5 mg
26921.1 g300.5 mg
2693
(Fried, Battered Or Breaded)
1.1 g300.5 mg
26941.1 g300.5 mg
2695
(Regular, Butter, Flavor, Made With Palm Oil)
1.1 g300.5 mg
2696
(Fortified, Cereals Ready-To-Eat)
1.1 g300.5 mg
2697
(May Contain Additives To Retain Moisture, Fish)
1.1 g300.5 mg
2698
(Enriched, Dry)
1.1 g300.5 mg
26991.1 g300.5 mg
2700
(With Sausage & Cheese)
1.1 g297.7 mg
fig 9. Foods with leucine 2401 to 2700

List of foods (2701 - 3000) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
2701
(Not Specified)
1.1 g297.7 mg
2702
(Lowfat, 2% Milkfat)
1.1 g297.7 mg
2703
(Thigh, Meat & Skin With Breading)
1.1 g297.7 mg
27041.1 g297.7 mg
27051.1 g297.7 mg
27061.1 g297.7 mg
27071.1 g297.7 mg
27081.1 g297.7 mg
2709
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
1 g294.8 mg
27101 g294.8 mg
27111 g294.8 mg
2712
(Cereals Ready-To-Eat)
1 g294.8 mg
2713
(From Retail Parts, From Dark Meat)
1 g294.8 mg
2714
(With Added Solution, From Whole, Light & Dark)
1 g294.8 mg
2715
(Beef & Turkey, Pork, Lite)
1 g294.8 mg
27161 g294.8 mg
27171 g294.8 mg
2718
(Pork & Beef, Nonfat Dry Milk Added)
1 g294.8 mg
27191 g294.8 mg
27201 g294.8 mg
27211 g294.8 mg
2722
(A Pork Liver Sausage)
1 g292 mg
2723
(Chinese Restaurant)
1 g292 mg
2724
(Plain, Nonfat, Includes USDA Food Distr. Program)
1 g292 mg
27251 g292 mg
2726
(Dried, Nuts)
1 g292 mg
2727
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
1 g292 mg
27281 g292 mg
27291 g292 mg
2730
(Reduced/Low Sodium)
1 g292 mg
2731
(Mollusks, Mixed Species)
1 g289.2 mg
27321 g289.2 mg
27331 g289.2 mg
2734
(White Corn Flour, Enriched)
1 g289.2 mg
2735
(White Corn Flour, Unenriched)
1 g289.2 mg
2736
(Yellow Corn Flour, Enriched)
1 g289.2 mg
2737
(Cheese-Flavor)
1 g289.2 mg
27381 g289.2 mg
27391 g289.2 mg
2740
(Crude)
1 g289.2 mg
27411 g289.2 mg
2742
(Self-Rising, Bolted, Plain, Enriched)
1 g289.2 mg
2743
(Self-Rising, Bolted, Plain, Enriched)
1 g289.2 mg
27441 g286.3 mg
2745
(Grated, Seasoned)
1 g286.3 mg
27461 g286.3 mg
2747
(Black, Spices)
1 g286.3 mg
2748
(Cereals Ready-To-Eat)
1 g286.3 mg
2749
(Crackers)
1 g286.3 mg
2750
(Imitation, Made From Surimi, Mollusks, Mixed Species)
1 g286.3 mg
27511 g286.3 mg
2752
(Degermed, Enriched)
1 g286.3 mg
2753
(Degermed, Unenriched)
1 g286.3 mg
2754
(Degermed, Enriched)
1 g286.3 mg
2755
(Degermed, Unenriched)
1 g286.3 mg
2756
(Chinese Restaurant)
1 g283.5 mg
27571 g283.5 mg
27581 g283.5 mg
2759
(Link/Patty, Fully Cooked)
1 g283.5 mg
2760
(Seam Fat Only)
997 mg282.6 mg
2761
(Spices)
996 mg282.4 mg
2762
(Whole-Grain)
996 mg282.4 mg
2763
(Whole-Grain)
996 mg282.4 mg
2764
(Meat & Skin, Chicken)
995 mg282.1 mg
2765
(Family Style Restaurant)
993 mg281.5 mg
2766
(Cheese)
992 mg281.2 mg
2767
(With Salt Added, Wheat-Based, Unflavored)
991 mg280.9 mg
2768
(Dried, Nuts)
991 mg280.9 mg
2769991 mg280.9 mg
2770
(Nacho-Flavor, Reduced Fat)
989 mg280.4 mg
2771
(Dry, Enriched)
988 mg280.1 mg
2772
(Dry, Unenriched)
988 mg280.1 mg
2773
(Australian Imported)
986 mg279.5 mg
2774
(Candies)
986 mg279.5 mg
2775
(Regular, Approximately 11% Fat)
986 mg279.5 mg
2776
(Oriental Style, Dehydrated)
985 mg279.2 mg
2777
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
981 mg278.1 mg
2778
(Variety Meats & By-Products)
980 mg277.8 mg
2779980 mg277.8 mg
2780
(Not Fortified, Dry, Cereals)
980 mg277.8 mg
2781
(With Egg, Cheese, & Sausage)
978 mg277.3 mg
2782
(Chinese Restaurant)
978 mg277.3 mg
2783
(Homemade, Cereals Ready-To-Eat)
977 mg277 mg
2784976 mg276.7 mg
2785
(Pork Pupusas, Latino Restaurant)
976 mg276.7 mg
2786974 mg276.1 mg
2787
(Blanched, Nuts)
974 mg276.1 mg
2788
(Bulb & Lower-Leaf Portion)
973 mg275.8 mg
2789
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
973 mg275.8 mg
2790
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
973 mg275.8 mg
2791
(Liquid Or Frozen, Fat Free)
972 mg275.6 mg
2792
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
972 mg275.6 mg
2793
(Grated, Plain)
963 mg273 mg
2794963 mg273 mg
2795
(With Cheese)
960 mg272.2 mg
2796
(Fortified, Plain, Dry, Cereals)
960 mg272.2 mg
2797959 mg271.9 mg
2798
(Ultimate Deep Dish Crust)
958 mg271.6 mg
2799
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
955 mg270.7 mg
2800
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
955 mg270.7 mg
2801
(Roast Beef On White Bread With Lettuce & Tomato)
953 mg270.2 mg
2802953 mg270.2 mg
2803
(Luncheon Meat)
952 mg269.9 mg
2804952 mg269.9 mg
2805
(Variety Meats & By-Products)
952 mg269.9 mg
2806
(Variety Meats & By-Products)
950 mg269.3 mg
2807
(Plain, Nonfat)
949 mg269 mg
2808
(15% Protein, Bleached, Enriched, Industrial)
949 mg269 mg
2809
(15% Protein, Bleached, Unenriched, Industrial)
949 mg269 mg
2810
(New Zealand Imported)
945 mg267.9 mg
2811
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
945 mg267.9 mg
2812
(Home-Prepared)
944 mg267.6 mg
2813
(Beer Salami, Pork)
943 mg267.3 mg
2814
(Variety Meats & By-Products)
943 mg267.3 mg
2815
(Includes Gluten)
943 mg267.3 mg
2816941 mg266.8 mg
2817
(Beef)
940 mg266.5 mg
2818
(Salted, Pasteurized)
940 mg266.5 mg
2819939 mg266.2 mg
2820
(Mature Seeds)
938 mg265.9 mg
2821
(With Ham)
937 mg265.6 mg
2822
(Pork, Turkey & Beef)
937 mg265.6 mg
2823937 mg265.6 mg
2824937 mg265.6 mg
2825
(Japanese, Dry)
937 mg265.6 mg
2826936 mg265.4 mg
2827
(Frozen, Pasteurized)
936 mg265.4 mg
2828
(Ultimate Deep Dish Crust)
935 mg265.1 mg
2829935 mg265.1 mg
2830934 mg264.8 mg
2831
(Entree, Latino Restaurant)
933 mg264.5 mg
2832
(Meat & Skin, Chicken)
933 mg264.5 mg
2833
(With Egg, Cheese, & Bacon)
931 mg263.9 mg
2834931 mg263.9 mg
2835
(Variety Meats & By-Products)
931 mg263.9 mg
2836
(With Cheese & Sausage)
930 mg263.7 mg
2837930 mg263.7 mg
2838930 mg263.7 mg
2839
(With Sausage, Egg & Cheese)
929 mg263.4 mg
2840929 mg263.4 mg
2841
(With Egg, Cheese, & Sausage)
929 mg263.4 mg
2842
(Less Sodium)
929 mg263.4 mg
2843
(Crude)
928 mg263.1 mg
2844927 mg262.8 mg
2845
(With Meat & Beans, Family Style Restaurant)
927 mg262.8 mg
2846927 mg262.8 mg
2847926 mg262.5 mg
2848
(Spices)
925 mg262.2 mg
2849
(Mozzarella)
924 mg261.9 mg
2850
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
923 mg261.7 mg
2851
(Spices)
920 mg260.8 mg
2852
(Whole-Grain)
920 mg260.8 mg
2853919 mg260.5 mg
2854918 mg260.2 mg
2855
(Gluten-Free, Dry)
915 mg259.4 mg
2856
(Meatless)
914 mg259.1 mg
2857
(Fully Cooked)
914 mg259.1 mg
2858913 mg258.8 mg
2859
(Drumsticks & Thighs)
913 mg258.8 mg
2860912 mg258.5 mg
2861911 mg258.3 mg
2862911 mg258.3 mg
2863910 mg258 mg
2864
(With Peanut Butter Filling)
908 mg257.4 mg
2865
(Dry Mix, Incomplete)
908 mg257.4 mg
2866907 mg257.1 mg
2867
(Fully Cooked)
907 mg257.1 mg
2868
(Extruded, Onion-Flavor)
906 mg256.8 mg
2869
(Variety Meats & By-Products)
905 mg256.6 mg
2870
(Chicken, Pork & Beef)
904 mg256.3 mg
2871
(Vanilla, Nonfat)
903 mg256 mg
2872
(Mechanically Deboned, From Backs & Necks With Skin)
903 mg256 mg
2873
(Canadian Cultivated Emi-Tsunomata, Dry)
903 mg256 mg
2874
(Prepared From Recipe)
902 mg255.7 mg
2875902 mg255.7 mg
2876
(With Egg, Cheese, & Sausage)
901 mg255.4 mg
2877901 mg255.4 mg
2878
(Tuna On White Bread With Lettuce & Tomato)
901 mg255.4 mg
2879
(With Lettuce & Tomato)
901 mg255.4 mg
2880900 mg255.1 mg
2881
(Australian Imported, External Fat)
899 mg254.9 mg
2882
(Includes USDA Food Distr. Program)
898 mg254.6 mg
2883
(Variety Meats & By-Products)
896 mg254 mg
2884
(Enriched, Dry)
896 mg254 mg
2885
(Latino Restaurant)
895 mg253.7 mg
2886
(Skin Only, Chicken)
894 mg253.4 mg
2887
(Turkey)
890 mg252.3 mg
2888
(Spices)
890 mg252.3 mg
2889
(Dried, Nuts)
890 mg252.3 mg
2890
(Taco-Flavor)
890 mg252.3 mg
2891
(Regular, Unsalted)
890 mg252.3 mg
2892
(Regular)
890 mg252.3 mg
2893
(Whole-Wheat)
889 mg252 mg
2894
(Seam Fat Only)
888 mg251.7 mg
2895
(Without Added Salt)
886 mg251.2 mg
2896
(Variety Meats & By-Products)
886 mg251.2 mg
2897886 mg251.2 mg
2898884 mg250.6 mg
2899
(With Salt, Drained)
883 mg250.3 mg
2900
(Without Salt, Drained)
883 mg250.3 mg
2901
(Nacho Cheese)
881 mg249.8 mg
2902
(Nacho-Flavor, Made With Enriched Masa Flour)
881 mg249.8 mg
2903
(Mexican Restaurant)
880 mg249.5 mg
2904880 mg249.5 mg
2905880 mg249.5 mg
2906
(New Zealand Imported)
880 mg249.5 mg
2907879 mg249.2 mg
2908879 mg249.2 mg
2909
(With Egg & Bacon)
875 mg248.1 mg
2910
(With Salt, All Types)
875 mg248.1 mg
2911
(New Zealand Imported)
875 mg248.1 mg
2912
(Variety Meats & By-Products)
875 mg248.1 mg
2913874 mg247.8 mg
2914
(Salted)
874 mg247.8 mg
2915
(Cornbread, Dry Mix)
873 mg247.5 mg
2916872 mg247.2 mg
2917
(Cheese Topping, Regular Crust)
871 mg246.9 mg
2918
(Ranch-Flavor)
871 mg246.9 mg
2919870 mg246.6 mg
2920870 mg246.6 mg
2921
(Reduced Sodium)
869 mg246.4 mg
2922
(Low Fat)
869 mg246.4 mg
2923
(New Zealand Imported)
868 mg246.1 mg
2924
(Enriched)
867 mg245.8 mg
2925
(Unenriched)
867 mg245.8 mg
2926
(With Egg & Cheese)
865 mg245.2 mg
2927864 mg244.9 mg
2928
(Original Recipe, Skin & Breading)
864 mg244.9 mg
2929
(Italian Restaurant)
864 mg244.9 mg
2930
(With Egg & Ham)
863 mg244.7 mg
2931
(Dry Mix, Complete, Includes Buttermilk)
863 mg244.7 mg
2932
(With Lemon Juice & Rind, Cookies)
861 mg244.1 mg
2933
(Without Lemon Juice & Rind, Cookies)
861 mg244.1 mg
2934861 mg244.1 mg
2935
(Box Mix With Cheese Sauce)
859 mg243.5 mg
2936
(Lemon Blend, Nonfat)
858 mg243.2 mg
2937
(Includes Gluten)
858 mg243.2 mg
2938
(With Added Solution, Composite Of Separable Fat)
857 mg243 mg
2939857 mg243 mg
2940857 mg243 mg
2941
(Classic Hand-Tossed Crust)
856 mg242.7 mg
2942854 mg242.1 mg
2943852 mg241.5 mg
2944
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
851 mg241.3 mg
2945
(Mild, Skin & Breading)
851 mg241.3 mg
2946
(Cereals Ready-To-Eat)
851 mg241.3 mg
2947
(Dry, 1 Minute Cook Time)
850 mg241 mg
2948850 mg241 mg
2949
(Whole-Grain)
850 mg241 mg
2950
(Whole-Grain)
850 mg241 mg
2951
(New Zealand Imported)
849 mg240.7 mg
2952848 mg240.4 mg
2953847 mg240.1 mg
2954
(Crackers, Plain)
844 mg239.3 mg
2955
(Without Salt, Crackers, Plain)
844 mg239.3 mg
2956
(Sandwich-Type With Peanut Butter Filling)
841 mg238.4 mg
2957841 mg238.4 mg
2958840 mg238.1 mg
2959
(Mollusks)
838 mg237.6 mg
2960837 mg237.3 mg
2961837 mg237.3 mg
2962
(Very Low Sodium)
837 mg237.3 mg
2963
(Fully Cooked)
836 mg237 mg
2964835 mg236.7 mg
2965834 mg236.4 mg
2966
(Dried, Pinyon, Nuts)
834 mg236.4 mg
2967832 mg235.9 mg
2968
(Plain)
832 mg235.9 mg
2969
(With Salt Added, Plain, Nuts)
831 mg235.6 mg
2970
(Dry, 2 1/2 Minute Cook Time)
830 mg235.3 mg
2971830 mg235.3 mg
2972830 mg235.3 mg
2973
(Bread, Unenriched)
828 mg234.7 mg
2974
(Bread, Enriched)
828 mg234.7 mg
2975827 mg234.5 mg
2976827 mg234.5 mg
2977
(Classic Hand-Tossed Crust)
825 mg233.9 mg
2978
(13% Protein, Bleached, Enriched, Industrial)
825 mg233.9 mg
2979
(13% Protein, Bleached, Unenriched, Industrial)
825 mg233.9 mg
2980
(Mixed Berry Blend, 2% Fat)
823 mg233.3 mg
2981
(Plain, Whole)
821 mg232.7 mg
2982820 mg232.5 mg
2983817 mg231.6 mg
2984
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
817 mg231.6 mg
2985813 mg230.5 mg
2986
(Variety Meats & By-Products)
813 mg230.5 mg
2987
(Variety Meats & By-Products)
813 mg230.5 mg
2988
(Beef, Pork)
810 mg229.6 mg
2989
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
810 mg229.6 mg
2990
(Commercial, Sweet Recipe)
810 mg229.6 mg
2991810 mg229.6 mg
2992
(Beef & Pork)
810 mg229.6 mg
2993810 mg229.6 mg
2994
(Coconut Blend, 2% Fat)
808 mg229.1 mg
2995806 mg228.5 mg
2996
(Drumsticks & Thighs)
805 mg228.2 mg
2997805 mg228.2 mg
2998
(Soft, Milk Chocolate Coating)
804 mg227.9 mg
2999
(Extra Firm, Prepared With Nigari)
804 mg227.9 mg
3000803 mg227.6 mg
fig 10. Foods with leucine 2701 to 3000

List of foods (3001 - 3300) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
3001
(Plain, Extruded)
803 mg227.6 mg
3002803 mg227.6 mg
3003800 mg226.8 mg
3004
(Honey Roasted, Cereals Ready-To-Eat)
800 mg226.8 mg
3005
(Cereals Ready-To-Eat)
799 mg226.5 mg
3006
(Beef, Chicken, Pork)
797 mg225.9 mg
3007
(Strawberry Banana, 2% Fat)
797 mg225.9 mg
3008
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
797 mg225.9 mg
3009
(Variety Meats & By-Products)
797 mg225.9 mg
3010
(Dry, 10 Minute Cooking)
796 mg225.7 mg
3011
(Crackers, Includes Pumpernickel)
796 mg225.7 mg
3012796 mg225.7 mg
3013
(Whole-Groat)
792 mg224.5 mg
3014791 mg224.2 mg
3015
(With Added Solution, Composite Of Separable Fat)
789 mg223.7 mg
3016
(Cheese, Whole Milk)
785 mg222.5 mg
3017784 mg222.3 mg
3018
(Extruded, Cheese-Flavor, Unenriched)
783 mg222 mg
3019
(Skin Only, Chicken)
783 mg222 mg
3020
(Meat & Poultry)
782 mg221.7 mg
3021
(Dehydrated, Granules With Milk, Dry Form)
781 mg221.4 mg
3022
(Brown Rice, Corn)
781 mg221.4 mg
3023
(Without Cheese)
781 mg221.4 mg
3024
(Dried, Spices)
780 mg221.1 mg
3025779 mg220.8 mg
3026
(Whole-Wheat, Reduced Fat)
779 mg220.8 mg
3027
(Extruded, Cheese-Flavor)
777 mg220.3 mg
3028
(With Egg & Sausage)
776 mg220 mg
3029
(With Salt, Mature Seeds)
776 mg220 mg
3030
(Without Salt, Mature Seeds)
776 mg220 mg
3031
(Japanese, Dry)
776 mg220 mg
3032
(Chicken, Pork)
775 mg219.7 mg
3033775 mg219.7 mg
3034
(Chinese Restaurant)
775 mg219.7 mg
3035774 mg219.4 mg
3036
(Seasoned)
774 mg219.4 mg
3037
(Peach, Nonfat)
773 mg219.1 mg
3038
(Key Lime Blend, 2% Fat)
772 mg218.9 mg
3039
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
770 mg218.3 mg
3040
(Dry Mix, Incomplete, Includes Buttermilk)
767 mg217.4 mg
3041
(Wheat-Based, Salted)
767 mg217.4 mg
3042
(Wheat-Based, Unsalted)
767 mg217.4 mg
3043
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
767 mg217.4 mg
3044
(Without Salt, Mature Seeds)
765 mg216.9 mg
3045
(Plain, As Purchased)
763 mg216.3 mg
3046763 mg216.3 mg
3047
(Mature Seeds, With Salt)
762 mg216 mg
3048
(Mature Seeds, Without Salt)
762 mg216 mg
3049762 mg216 mg
3050
(Raspberry, Nonfat)
762 mg216 mg
3051
(With Peanut Butter Filling, Standard Snack-Type)
762 mg216 mg
3052
(Includes Sourdough)
762 mg216 mg
3053
(Mango, 2% Fat)
761 mg215.7 mg
3054761 mg215.7 mg
3055760 mg215.5 mg
3056760 mg215.5 mg
3057
(Without Salt, Mature Seeds)
757 mg214.6 mg
3058757 mg214.6 mg
3059
(Hard, Plain, Salted)
757 mg214.6 mg
3060
(Mature Seeds, Boiled With Salt)
757 mg214.6 mg
3061
(Dry Mix, Incomplete)
756 mg214.3 mg
3062
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
755 mg214 mg
3063
(Dried, Nuts)
755 mg214 mg
3064
(With Lettuce & Tomato, Cold Cut On White Bread)
752 mg213.2 mg
3065
(With Lettuce & Tomato)
752 mg213.2 mg
3066
(Blackberry, Fruit On Bottom, Nonfat)
751 mg212.9 mg
3067
(Composite Of Trimmed Retail Cuts, Separable Fat)
750 mg212.6 mg
3068
(Hard, Whole-Wheat Including Both Salted & Unsalted)
750 mg212.6 mg
3069748 mg212.1 mg
3070748 mg212.1 mg
3071
(Separable Fat)
747 mg211.8 mg
3072
(Extruded, Barbecue-Flavor)
747 mg211.8 mg
3073
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
747 mg211.8 mg
3074
(Dry Mix, Enriched)
747 mg211.8 mg
3075
(Dry Mix, Unenriched)
747 mg211.8 mg
3076746 mg211.5 mg
3077
(Roman, With Salt, Mature Seeds)
746 mg211.5 mg
3078
(Roman, Without Salt, Mature Seeds)
746 mg211.5 mg
3079745 mg211.2 mg
3080
(Low Sodium)
744 mg210.9 mg
3081744 mg210.9 mg
3082
(Pomegranate, Fruit On Bottom, Nonfat)
741 mg210.1 mg
3083
(With Added Vitamin A & Vitamin D, Nonfat)
740 mg209.8 mg
3084737 mg208.9 mg
3085
(11.5% Protein, Bleached, Enriched, Industrial)
737 mg208.9 mg
3086
(11.5% Protein, Bleached, Unenriched, Industrial)
737 mg208.9 mg
3087
(11.5% Protein, Unbleached, Enriched, Industrial)
737 mg208.9 mg
3088
(Without Salt, All Types, Mature Seeds)
736 mg208.7 mg
3089736 mg208.7 mg
3090736 mg208.7 mg
3091
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
735 mg208.4 mg
3092
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
735 mg208.4 mg
3093
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
735 mg208.4 mg
3094
(Made From Soy, Tamari)
735 mg208.4 mg
3095734 mg208.1 mg
3096
(Chinese Restaurant)
734 mg208.1 mg
3097733 mg207.8 mg
3098
(With Salt, Mature Seeds)
732 mg207.5 mg
3099
(Without Salt, Mature Seeds)
732 mg207.5 mg
3100
(Separable Fat, Australian Imported)
732 mg207.5 mg
3101
(With Salt, Mature Seeds)
729 mg206.7 mg
3102
(Without Salt, Mature Seeds)
729 mg206.7 mg
3103
(Commercially Prepared, Includes Brown-And-Serve)
729 mg206.7 mg
3104728 mg206.4 mg
3105728 mg206.4 mg
3106
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
728 mg206.4 mg
3107
(Strawberry, Fruit On Bottom, Nonfat)
725 mg205.5 mg
3108725 mg205.5 mg
3109
(Dry, Unenriched)
724 mg205.3 mg
3110
(Plain, Hard)
724 mg205.3 mg
3111
(With Salt, Mature Seeds)
723 mg205 mg
3112
(Without Salt, Mature Seeds)
723 mg205 mg
3113
(With Beef, Cheese & Lettuce)
721 mg204.4 mg
3114721 mg204.4 mg
3115720 mg204.1 mg
3116
(Mollusks, Mixed Species)
720 mg204.1 mg
3117
(Apricot, 2% Fat)
719 mg203.8 mg
3118
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
719 mg203.8 mg
3119
(Prepared From Recipe)
718 mg203.5 mg
3120717 mg203.3 mg
3121
(With Salt, Mature Seeds)
716 mg203 mg
3122
(Without Salt, Mature Seeds)
716 mg203 mg
3123
(Mollusks, Moist Heat)
716 mg203 mg
3124
(Crackers, Fat-Free, Low-Sodium)
716 mg203 mg
3125
(Plain, Extruded)
715 mg202.7 mg
3126
(Pork & Turkey, Lite)
714 mg202.4 mg
3127713 mg202.1 mg
3128
(Regular, Prepared With Calcium Sulfate)
713 mg202.1 mg
3129712 mg201.8 mg
3130
(Ready-To-Bake Or -Fry)
711 mg201.6 mg
3131
(Without Added Salt, Ready-To-Bake Or -Fry)
711 mg201.6 mg
3132710 mg201.3 mg
3133
(Prepared From Recipe)
710 mg201.3 mg
3134
(Family Style Restaurant)
710 mg201.3 mg
3135
(All-Purpose, Enriched, Bleached)
710 mg201.3 mg
3136
(All-Purpose, Enriched, Calcium-Fortified)
710 mg201.3 mg
3137
(All-Purpose, Enriched, Unbleached)
710 mg201.3 mg
3138
(All-Purpose, Unenriched)
710 mg201.3 mg
3139
(With Salt, Mature Seeds)
708 mg200.7 mg
3140
(Without Salt, Mature Seeds)
708 mg200.7 mg
3141708 mg200.7 mg
3142
(Chinese Restaurant)
707 mg200.4 mg
3143
(External Fat Only)
704 mg199.6 mg
3144
(Whole-Wheat)
703 mg199.3 mg
3145
(Pineapple, 2% Fat)
702 mg199 mg
3146
(Egg & Onion)
702 mg199 mg
3147702 mg199 mg
3148
(With Salt, Mature Seeds)
700 mg198.4 mg
3149
(Without Salt, Mature Seeds)
700 mg198.4 mg
3150700 mg198.4 mg
3151
(Nature Valley, Peanut, Sweet&salty Nut)
698 mg197.9 mg
3152
(With Cheese Filling)
698 mg197.9 mg
3153696 mg197.3 mg
3154696 mg197.3 mg
3155695 mg197 mg
3156
(With Salt, Thin Seeded, Mature Seeds)
694 mg196.7 mg
3157
(Without Salt, Thin Seeded, Mature Seeds)
694 mg196.7 mg
3158694 mg196.7 mg
3159
(With Salt, All Types, Mature Seeds)
693 mg196.5 mg
3160
(With Salt, Mature Seeds)
693 mg196.5 mg
3161
(Without Salt, Mature Seeds)
693 mg196.5 mg
3162
(Includes Kaiser)
693 mg196.5 mg
3163692 mg196.2 mg
3164692 mg196.2 mg
3165692 mg196.2 mg
3166692 mg196.2 mg
3167
(With Salt, Mature Seeds)
691 mg195.9 mg
3168
(Without Salt, Mature Seeds)
691 mg195.9 mg
3169
(Long-Grain, Precooked Or Instant, Enriched)
691 mg195.9 mg
3170
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
689 mg195.3 mg
3171686 mg194.5 mg
3172
(Includes Egg Roll Wrappers)
684 mg193.9 mg
3173
(Brown Rice, Multigrain, Unsalted)
682 mg193.3 mg
3174
(Brown Rice, Multigrain)
682 mg193.3 mg
3175
(Rotisserie, Chicken)
681 mg193.1 mg
3176
(Batter, Skin Only, Chicken)
681 mg193.1 mg
3177681 mg193.1 mg
3178
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
681 mg193.1 mg
3179680 mg192.8 mg
3180
(Original Big Biscuit, Cereals Ready-To-Eat)
680 mg192.8 mg
3181
(All-Purpose, Self-Rising, Enriched)
680 mg192.8 mg
3182679 mg192.5 mg
3183679 mg192.5 mg
3184679 mg192.5 mg
3185
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
678 mg192.2 mg
3186678 mg192.2 mg
3187
(Mature Seeds, Drained Solids)
677 mg191.9 mg
3188677 mg191.9 mg
3189
(With Added Solution, Drumsticks & Thighs)
676 mg191.6 mg
3190675 mg191.4 mg
3191
(Dry Mix, Incomplete)
675 mg191.4 mg
3192
(Brown Rice, Plain, Unsalted)
675 mg191.4 mg
3193675 mg191.4 mg
3194
(With Salt, Mature Seeds)
673 mg190.8 mg
3195
(Without Salt, Mature Seeds)
673 mg190.8 mg
3196673 mg190.8 mg
3197673 mg190.8 mg
3198
(Reduced-Calorie)
673 mg190.8 mg
3199672 mg190.5 mg
3200
(Unleavened Cornmeal Bread, Latino Restaurant)
671 mg190.2 mg
3201671 mg190.2 mg
3202
(Whole-Wheat)
671 mg190.2 mg
3203
(Ready-To-Bake Or -Fry)
671 mg190.2 mg
3204668 mg189.4 mg
3205668 mg189.4 mg
3206668 mg189.4 mg
3207
(Baker's, Compressed, Leavening Agents)
668 mg189.4 mg
3208
(With Added Vitamin A)
667 mg189.1 mg
3209
(With Added Vitamin D & Without Added Vitamin A)
667 mg189.1 mg
3210
(With Added Vitamin A & Vitamin D, 2% Fat)
667 mg189.1 mg
3211
(With Salt, Mature Seeds)
665 mg188.5 mg
3212
(Without Salt, Mature Seeds)
665 mg188.5 mg
3213665 mg188.5 mg
3214
(With Salt, Mature Seeds)
664 mg188.2 mg
3215
(Tortilla Mix, Enriched)
664 mg188.2 mg
3216
(With Sausage)
661 mg187.4 mg
3217661 mg187.4 mg
3218661 mg187.4 mg
3219660 mg187.1 mg
3220660 mg187.1 mg
3221
(Intermuscular Fat, New Zealand Imported)
659 mg186.8 mg
3222
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
658 mg186.5 mg
3223657 mg186.3 mg
3224
(Dry Mix, Incomplete)
657 mg186.3 mg
3225
(Long-Grain, Includes USDA Food Distr. Program)
657 mg186.3 mg
3226
(Reduced-Calorie)
657 mg186.3 mg
3227
(Long-Grain, Parboiled, Enriched)
656 mg186 mg
3228
(Long-Grain, Parboiled, Unenriched)
656 mg186 mg
3229
(Made With Low Fat Milk, 2%, Prepared From Recipe)
655 mg185.7 mg
3230655 mg185.7 mg
3231
(Sour-Cream-And-Onion-Flavor)
655 mg185.7 mg
3232
(With Salt, Mature Seeds)
654 mg185.4 mg
3233
(Without Salt, Mature Seeds)
654 mg185.4 mg
3234
(With Salt, Mature Seeds)
653 mg185.1 mg
3235
(Without Salt, Mature Seeds)
653 mg185.1 mg
3236
(Separable Fat)
653 mg185.1 mg
3237
(With Ca Prop, Enriched, Plain, Includes Sourdough)
652 mg184.8 mg
3238
(Regular, Commercially Prepared)
652 mg184.8 mg
3239
(Includes Oyster, Soda, Soup, Crackers)
652 mg184.8 mg
3240
(Quesadilla Salvadorena)
650 mg184.3 mg
3241
(Mixed-Grain, Includes Granola)
649 mg184 mg
3242
(Sandwich-Type With Cheese Filling)
649 mg184 mg
3243
(With Cheese Filling, Standard Snack-Type)
649 mg184 mg
3244647 mg183.4 mg
3245
(Dried, Nuts)
644 mg182.6 mg
3246644 mg182.6 mg
3247641 mg181.7 mg
3248
(With Peanuts, Caramel-Coated)
641 mg181.7 mg
3249
(New Zealand Imported)
641 mg181.7 mg
3250640 mg181.4 mg
3251
(Blackeyes, Immature Seeds)
640 mg181.4 mg
3252
(Mature Seeds)
639 mg181.2 mg
3253639 mg181.2 mg
3254639 mg181.2 mg
3255
(Made With Low Fat Milk, 2%, Prepared From Recipe)
639 mg181.2 mg
3256638 mg180.9 mg
3257
(Sandwich-Type With Cheese Filling)
638 mg180.9 mg
3258
(Brown Rice, Buckwheat, Unsalted)
638 mg180.9 mg
3259
(Brown Rice, Buckwheat)
638 mg180.9 mg
3260
(Reduced-Calorie)
638 mg180.9 mg
3261637 mg180.6 mg
3262
(Commercially Prepared, Low Sodium No Salt)
637 mg180.6 mg
3263
(Commercially Prepared)
637 mg180.6 mg
3264
(Hard, Plain, Made With Enriched Flour, Unsalted)
636 mg180.3 mg
3265
(Hard, Plain, Salted, Made With Unenriched Flour)
636 mg180.3 mg
3266
(Hard, Plain, Unsalted, Made With Unenriched Flour)
636 mg180.3 mg
3267
(Asparagus Beans, With Salt, Mature Seeds)
635 mg180 mg
3268
(Asparagus Beans, Without Salt, Mature Seeds)
635 mg180 mg
3269635 mg180 mg
3270634 mg179.7 mg
3271
(Unenriched)
634 mg179.7 mg
3272
(With Salt, Mature Seed)
632 mg179.2 mg
3273
(Without Salt, Mature Seeds)
632 mg179.2 mg
3274
(Fried Yeast Bread, Latino Restaurant)
632 mg179.2 mg
3275
(Dry Mix, Enriched, Includes Corn Muffin Mix)
632 mg179.2 mg
3276
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
632 mg179.2 mg
3277
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
632 mg179.2 mg
3278
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
631 mg178.9 mg
3279
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
631 mg178.9 mg
3280
(Boneless, Pork, Separable Fat)
631 mg178.9 mg
3281
(Prepared From Recipe)
631 mg178.9 mg
3282
(Spices)
630 mg178.6 mg
3283
(Prepared From Recipe)
630 mg178.6 mg
3284630 mg178.6 mg
3285
(Refrigerated Dough)
628 mg178 mg
3286
(Sprouted)
628 mg178 mg
3287
(10% Protein, Bleached, Enriched, Industrial)
627 mg177.8 mg
3288
(10% Protein, Bleached, Unenriched, Industrial)
627 mg177.8 mg
3289
(10% Protein, Unbleached, Enriched, Industrial)
627 mg177.8 mg
3290626 mg177.5 mg
3291
(Mature Seeds, Low Sodium)
626 mg177.5 mg
3292626 mg177.5 mg
3293
(With Salt, Mature Seeds)
625 mg177.2 mg
3294
(Without Salt, Mature Seeds)
625 mg177.2 mg
3295
(Brown Rice, Sesame Seed, Unsalted)
625 mg177.2 mg
3296
(Brown Rice, Sesame Seed)
625 mg177.2 mg
3297624 mg176.9 mg
3298
(With Salt, Mature Seeds)
623 mg176.6 mg
3299
(Without Salt, Mature Seeds)
623 mg176.6 mg
3300623 mg176.6 mg
fig 11. Foods with leucine 3001 to 3300

List of foods (3301 - 3600) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
3301
(Dry Mix)
623 mg176.6 mg
3302
(Prepared From Recipe)
623 mg176.6 mg
3303
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
621 mg176.1 mg
3304
(Brown Rice, Rye)
621 mg176.1 mg
3305
(Apache)
620 mg175.8 mg
3306
(Medium-Grain, Includes USDA Food Distr. Program)
620 mg175.8 mg
3307
(Reduced Fat)
620 mg175.8 mg
3308
(Dry Roasted, With Salt Added, Nuts)
619 mg175.5 mg
3309
(Dry Roasted, Without Salt Added, Nuts)
619 mg175.5 mg
3310
(Salted & Fermented, Fuyu)
619 mg175.5 mg
3311617 mg174.9 mg
3312
(With Salt, Sprouted)
617 mg174.9 mg
3313
(Without Salt, Sprouted)
617 mg174.9 mg
3314
(With Added Solution, Drumsticks & Thighs)
612 mg173.5 mg
3315
(Medium)
611 mg173.2 mg
3316
(Reduced Fat)
610 mg172.9 mg
3317
(Whole-Wheat)
610 mg172.9 mg
3318
(Refrigerated)
610 mg172.9 mg
3319
(From Retail Parts, From Dark Meat)
609 mg172.6 mg
3320608 mg172.4 mg
3321608 mg172.4 mg
3322
(Skin, Light & Dark)
608 mg172.4 mg
3323
(Crustaceans, Imitation, Made From Surimi)
607 mg172.1 mg
3324
(With Peanut Butter)
607 mg172.1 mg
3325607 mg172.1 mg
3326
(With Salt, Mature Seeds)
607 mg172.1 mg
3327
(Blackeyes, With Salt, Drained, Immature Seeds)
606 mg171.8 mg
3328
(Blackeyes, Without Salt, Drained, Immature Seeds)
606 mg171.8 mg
3329606 mg171.8 mg
3330605 mg171.5 mg
3331
(Includes Whole-Grain)
604 mg171.2 mg
3332
(Raw, Nuts)
602 mg170.7 mg
3333602 mg170.7 mg
3334602 mg170.7 mg
3335601 mg170.4 mg
3336
(Whole-Wheat, Low Salt)
600 mg170.1 mg
3337
(Without Added Calcium, Ready-To-Bake Or -Fry)
600 mg170.1 mg
3338
(Oil Roasted, With Salt Added, Nuts)
600 mg170.1 mg
3339
(Oil Roasted, Without Salt Added, Nuts)
600 mg170.1 mg
3340
(Beef, Pork)
600 mg170.1 mg
3341
(With Salt, Mature Seeds)
598 mg169.5 mg
3342
(Without Salt, Mature Seeds)
598 mg169.5 mg
3343598 mg169.5 mg
3344
(Nuts)
598 mg169.5 mg
3345597 mg169.2 mg
3346
(Full Fat, Nuts)
596 mg169 mg
3347
(Beef, New Zealand Imported)
596 mg169 mg
3348596 mg169 mg
3349595 mg168.7 mg
3350
(Made From Soy & Wheat, Shoyu, Low Sodium)
595 mg168.7 mg
3351594 mg168.4 mg
3352594 mg168.4 mg
3353
(Cereals Ready-To-Eat)
593 mg168.1 mg
3354
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
592 mg167.8 mg
3355
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
592 mg167.8 mg
3356
(Dry Roasted, Without Salt Added, Nuts)
592 mg167.8 mg
3357
(Prepared From Recipe)
590 mg167.3 mg
3358
(Regular, Long-Grain, Enriched)
589 mg167 mg
3359
(Regular, Long-Grain, Unenriched)
589 mg167 mg
3360
(Fluid)
587 mg166.4 mg
3361
(Raisin-Cinnamon, Includes Apple-Cinnamon)
587 mg166.4 mg
3362586 mg166.1 mg
3363586 mg166.1 mg
3364585 mg165.8 mg
3365
(Ready-To-Heat)
585 mg165.8 mg
3366
(9% Protein, Bleached, Enriched, Industrial)
584 mg165.6 mg
3367
(9% Protein, Bleached, Unenriched, Industrial)
584 mg165.6 mg
3368
(Low Salt)
582 mg165 mg
3369581 mg164.7 mg
3370
(Assorted, Chinese Restaurant)
581 mg164.7 mg
3371
(Commercially Prepared, Low Sodium, No Salt)
580 mg164.4 mg
3372
(Mature Seeds)
579 mg164.1 mg
3373579 mg164.1 mg
3374578 mg163.9 mg
3375
(Plain, Skim Milk)
577 mg163.6 mg
3376
(With Added Solution, From Whole, Light & Dark)
576 mg163.3 mg
3377
(Made With Low Fat 2% Milk, Prepared From Recipe)
576 mg163.3 mg
3378
(Prepared From Recipe)
574 mg162.7 mg
3379
(Fava Beans, With Salt, Mature Seeds)
572 mg162.2 mg
3380
(Fava Beans, Without Salt, Mature Seeds)
572 mg162.2 mg
3381
(Refrigerated Dough)
571 mg161.9 mg
3382
(Cheese)
568 mg161 mg
3383
(Navajo)
568 mg161 mg
3384
(Reduced-Calorie)
565 mg160.2 mg
3385
(Soft, Uncoated)
565 mg160.2 mg
3386
(With Salt, Mature Seeds)
563 mg159.6 mg
3387
(Without Salt, Mature Seeds)
563 mg159.6 mg
3388563 mg159.6 mg
3389563 mg159.6 mg
3390
(Glutinous, Unenriched)
563 mg159.6 mg
3391
(Reduced-Calorie)
562 mg159.3 mg
3392562 mg159.3 mg
3393
(Cake Or Wafer-Type)
561 mg159 mg
3394561 mg159 mg
3395559 mg158.5 mg
3396558 mg158.2 mg
3397
(Protein-Fortified, Enriched, N x 6.25)
557 mg157.9 mg
3398556 mg157.6 mg
3399556 mg157.6 mg
3400
(Includes Whole-Grain)
556 mg157.6 mg
3401
(Crackers)
556 mg157.6 mg
3402
(Light)
556 mg157.6 mg
3403555 mg157.3 mg
3404554 mg157.1 mg
3405
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
553 mg156.8 mg
3406
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
553 mg156.8 mg
3407
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
553 mg156.8 mg
3408552 mg156.5 mg
3409549 mg155.6 mg
3410
(Sugar, Rolled-Type)
547 mg155.1 mg
3411
(Medium-Grain, Enriched)
546 mg154.8 mg
3412
(Medium-Grain, Unenriched)
546 mg154.8 mg
3413
(Prepared From Recipe)
545 mg154.5 mg
3414
(From Kids' Menu, Family Style Restaurant)
545 mg154.5 mg
3415
(With Salt, Mature Seeds)
544 mg154.2 mg
3416
(Without Salt, Mature Seeds)
544 mg154.2 mg
3417
(Lite Extra Firm)
544 mg154.2 mg
3418544 mg154.2 mg
3419
(Made With Nonfat Dry Milk, Prepared From Recipe)
544 mg154.2 mg
3420
(Soft, Uncoated, Nut & Raisin)
543 mg153.9 mg
3421
(Bean Pupusas, Latino Restaurant)
543 mg153.9 mg
3422541 mg153.4 mg
3423541 mg153.4 mg
3424541 mg153.4 mg
3425
(Drained Solids, Rinsed In Tap Water)
540 mg153.1 mg
3426
(Pan De Torta Salvadoran)
540 mg153.1 mg
3427
(Boneless, Pork, Separable Fat)
540 mg153.1 mg
3428
(Mexican Restaurant)
539 mg152.8 mg
3429
(Latino Restaurant)
539 mg152.8 mg
3430
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
538 mg152.5 mg
3431
(Immature Seeds)
538 mg152.5 mg
3432
(Short-Grain, Unenriched)
538 mg152.5 mg
3433
(Short-Grain, Enriched)
538 mg152.5 mg
3434
(Made From Soy & Wheat, Shoyu)
537 mg152.2 mg
3435
(Refrigerated Dough, Lower Fat)
536 mg152 mg
3436
(Plain, Soft, Uncoated)
536 mg152 mg
3437536 mg152 mg
3438
(With Salt, Drained, Immature Seeds)
535 mg151.7 mg
3439
(Without Salt, Drained, Immature Seeds)
535 mg151.7 mg
3440534 mg151.4 mg
3441
(Separable Fat From Ham & Arm Picnic)
534 mg151.4 mg
3442532 mg150.8 mg
3443
(Cinnamon, Unenriched)
532 mg150.8 mg
3444
(Hard, Chocolate-Flavor, Confectioner's Coating)
531 mg150.5 mg
3445530 mg150.3 mg
3446
(Includes Plain & From Mutton Sandwich, Navajo)
530 mg150.3 mg
3447529 mg150 mg
3448
(With Peanut Butter Filling)
529 mg150 mg
3449
(Plain, Lowfat)
529 mg150 mg
3450
(Plain, Low Fat)
529 mg150 mg
3451
(Drumsticks & Thighs)
528 mg149.7 mg
3452
(Fortified, Cereals Ready-To-Eat)
526 mg149.1 mg
3453
(Beef, New Zealand Imported)
526 mg149.1 mg
3454526 mg149.1 mg
3455
(Chinese Restaurant)
525 mg148.8 mg
3456
(With Salt, Mature Seeds)
525 mg148.8 mg
3457
(Without Salt, Mature Seeds)
525 mg148.8 mg
3458525 mg148.8 mg
3459
(Made With Low Fat Milk, 2%, Prepared From Recipe)
523 mg148.3 mg
3460523 mg148.3 mg
3461
(With Salt, Drained, Immature Seeds)
522 mg148 mg
3462
(Without Salt, Drained, Immature Seeds)
522 mg148 mg
3463521 mg147.7 mg
3464521 mg147.7 mg
3465520 mg147.4 mg
3466520 mg147.4 mg
3467519 mg147.1 mg
3468517 mg146.6 mg
3469
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
517 mg146.6 mg
3470
(Chinese Restaurant)
517 mg146.6 mg
3471
(From Kid's Menu)
517 mg146.6 mg
3472
(Raisin-Cinnamon, Includes Apple-Cinnamon)
517 mg146.6 mg
3473
(Frozen Entree)
517 mg146.6 mg
3474
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
517 mg146.6 mg
3475517 mg146.6 mg
3476
(Commercially Prepared)
516 mg146.3 mg
3477
(Enriched)
516 mg146.3 mg
3478
(Unenriched)
516 mg146.3 mg
3479514 mg145.7 mg
3480
(Prepared From Recipe)
514 mg145.7 mg
3481
(Drained Solids)
513 mg145.4 mg
3482
(Ground, Spices)
513 mg145.4 mg
3483
(Prepared From Recipe)
513 mg145.4 mg
3484
(Mature Seeds, Low Sodium)
512 mg145.1 mg
3485512 mg145.1 mg
3486512 mg145.1 mg
3487
(Dried, Desiccated, Not Sweetened, Nuts)
511 mg144.9 mg
3488510 mg144.6 mg
3489510 mg144.6 mg
3490
(Without Raisins, Prepared From Recipe)
510 mg144.6 mg
3491
(Mashed Potatoes With Gravy, Assorted Vegetables)
509 mg144.3 mg
3492
(Made From Dried Potatoes, Cheese-Flavor)
509 mg144.3 mg
3493
(Seaweed)
509 mg144.3 mg
3494
(With Salt, Drained, Mature Seeds, Sprouted)
508 mg144 mg
3495
(Without Salt, Drained, Mature Seeds, Sprouted)
508 mg144 mg
3496508 mg144 mg
3497
(Ready-To-Bake)
508 mg144 mg
3498
(Regular, Standard Snack-Type, Low Salt)
507 mg143.7 mg
3499507 mg143.7 mg
3500506 mg143.4 mg
3501
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
505 mg143.2 mg
3502
(With Beans)
504 mg142.9 mg
3503
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
503 mg142.6 mg
3504503 mg142.6 mg
3505
(Chinese Restaurant)
502 mg142.3 mg
3506501 mg142 mg
3507
(Seaweed)
501 mg142 mg
3508
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
500 mg141.7 mg
3509
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
500 mg141.7 mg
3510
(Latino Restaurant)
500 mg141.7 mg
3511
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
498 mg141.2 mg
3512
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
498 mg141.2 mg
3513497 mg140.9 mg
3514
(Vanilla, Nonfat)
497 mg140.9 mg
3515497 mg140.9 mg
3516
(Vanilla, Low Fat, Fortified With Vitamin D)
497 mg140.9 mg
3517
(Vanilla, Low Fat)
497 mg140.9 mg
3518
(Vanilla, Non-Fat)
497 mg140.9 mg
3519
(Fruit Variety, Nonfat, Fortified With Vitamin D)
496 mg140.6 mg
3520
(Fruit Variety, Nonfat)
496 mg140.6 mg
3521493 mg139.8 mg
3522
(New Zealand Imported)
490 mg138.9 mg
3523
(Low Fat, 11g Protein/8 Oz)
490 mg138.9 mg
3524
(With Low Calorie Sweetener, Lowfat)
490 mg138.9 mg
3525490 mg138.9 mg
3526
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
490 mg138.9 mg
3527
(Raw, Nuts)
489 mg138.6 mg
3528489 mg138.6 mg
3529489 mg138.6 mg
3530488 mg138.3 mg
3531
(Unenriched)
488 mg138.3 mg
3532
(Prepared From Recipe)
487 mg138.1 mg
3533
(Separable Fat, Australian Imported)
487 mg138.1 mg
3534486 mg137.8 mg
3535485 mg137.5 mg
3536484 mg137.2 mg
3537
(Powdered)
484 mg137.2 mg
3538484 mg137.2 mg
3539
(With Salt, Red Gram, Mature Seeds)
483 mg136.9 mg
3540
(Without Salt, Red Gram, Mature Seeds)
483 mg136.9 mg
3541
(Commercially Prepared)
482 mg136.6 mg
3542
(Commercially Prepared)
481 mg136.4 mg
3543481 mg136.4 mg
3544
(With Creme Filling, Yeast-Leavened)
479 mg135.8 mg
3545
(Composite Of Trimmed Retail Cuts, Separable Fat)
479 mg135.8 mg
3546
(Regular, Powder)
478 mg135.5 mg
3547
(With Salt, Drained, Immature Seeds)
477 mg135.2 mg
3548
(Without Salt, Drained, Immature Seeds)
477 mg135.2 mg
3549
(Standard-Type, Dry Mix)
476 mg134.9 mg
3550
(With Beans, Cheese, & Beef)
474 mg134.4 mg
3551
(Soft, Milk Chocolate Coating)
474 mg134.4 mg
3552
(Ready-To-Heat)
474 mg134.4 mg
3553474 mg134.4 mg
3554473 mg134.1 mg
3555
(With Salt, Drained, Mature Seeds)
473 mg134.1 mg
3556
(Without Salt, Drained, Mature Seeds)
473 mg134.1 mg
3557473 mg134.1 mg
3558473 mg134.1 mg
3559472 mg133.8 mg
3560
(Commercially Prepared, Enriched)
471 mg133.5 mg
3561
(Commercially Prepared, Unenriched)
471 mg133.5 mg
3562
(Regular, Standard Snack-Type)
471 mg133.5 mg
3563
(Includes Arrowroot, Tea Biscuits)
470 mg133.2 mg
3564469 mg133 mg
3565
(Prepared From Mix, No-Bake Type)
468 mg132.7 mg
3566
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
468 mg132.7 mg
3567
(Commercially Prepared)
464 mg131.5 mg
3568
(Refrigerated Dough, Lower Fat)
461 mg130.7 mg
3569
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
461 mg130.7 mg
3570461 mg130.7 mg
3571
(Standard-Type, Ready-To-Bake, Enriched)
460 mg130.4 mg
3572
(Refrigerated Dough)
460 mg130.4 mg
3573
(Standard-Type, Dry Mix)
460 mg130.4 mg
3574
(Made With Tapioca Starch & Brown Rice Flour)
460 mg130.4 mg
3575460 mg130.4 mg
3576
(Ready-To-Bake Or -Fry, Shelf Stable)
459 mg130.1 mg
3577
(Commercially Prepared With Raisins)
458 mg129.8 mg
3578
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
457 mg129.6 mg
3579456 mg129.3 mg
3580
(Mature Seeds, Low Sodium, Solids & Liquid)
456 mg129.3 mg
3581
(Mature Seeds, Solids & Liquids)
456 mg129.3 mg
3582456 mg129.3 mg
3583
(Decaffeinated, Powder)
456 mg129.3 mg
3584
(Commercially Prepared)
455 mg129 mg
3585453 mg128.4 mg
3586452 mg128.1 mg
3587
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
452 mg128.1 mg
3588452 mg128.1 mg
3589
(Commercially Prepared, Soft-Type)
450 mg127.6 mg
3590
(Prepared From Recipe, Biscuit-Type)
449 mg127.3 mg
3591
(Prepared From Recipe, Cookies)
447 mg126.7 mg
3592447 mg126.7 mg
3593
(With Salt, Drained, Corn & Limas)
446 mg126.4 mg
3594
(Without Salt, Drained, Corn & Limas)
446 mg126.4 mg
3595446 mg126.4 mg
3596
(Variety Meats & By-Products)
446 mg126.4 mg
3597
(All Types, Mature Seeds)
445 mg126.2 mg
3598
(Dry Mix, Complete)
444 mg125.9 mg
3599
(With Salt, Drained)
443 mg125.6 mg
3600
(Without Salt, Drained)
443 mg125.6 mg
fig 12. Foods with leucine 3301 to 3600

List of foods (3601 - 3900) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
3601
(Roman, Mature Seeds)
443 mg125.6 mg
3602
(Home-Prepared From Recipe Using Butter)
443 mg125.6 mg
3603
(Home-Prepared From Recipe Using Margarine)
443 mg125.6 mg
3604
(Corn & Limas)
443 mg125.6 mg
3605
(Prepared From Recipe, Standard-Type)
442 mg125.3 mg
3606442 mg125.3 mg
3607442 mg125.3 mg
3608
(Mature Seeds, Sprouted)
442 mg125.3 mg
3609
(Commercially Prepared)
442 mg125.3 mg
3610
(Toaster-Type)
441 mg125 mg
3611440 mg124.7 mg
3612
(With Added Salt, Unenriched)
440 mg124.7 mg
3613
(Without Added Salt, Unenriched)
440 mg124.7 mg
3614
(Low Fat, 10 Grams Protein Per 8 Ounce)
440 mg124.7 mg
3615
(Strawberry, Lowfat)
440 mg124.7 mg
3616
(Strawberry, Nonfat)
440 mg124.7 mg
3617440 mg124.7 mg
3618440 mg124.7 mg
3619
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
440 mg124.7 mg
3620439 mg124.5 mg
3621
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
439 mg124.5 mg
3622
(Dehydrated, Granules Without Milk, Dry Form)
439 mg124.5 mg
3623439 mg124.5 mg
3624
(Traditional Style)
438 mg124.2 mg
3625
(Home Prepared)
438 mg124.2 mg
3626436 mg123.6 mg
3627
(Prepared From Recipe)
436 mg123.6 mg
3628
(With Added Salt, Enriched)
434 mg123 mg
3629
(Without Added Salt, Enriched)
434 mg123 mg
3630
(Soft, Uncoated, Chocolate Chip)
434 mg123 mg
3631
(Commercially Prepared, Fat-Free)
434 mg123 mg
3632432 mg122.5 mg
3633432 mg122.5 mg
3634
(Immature Seeds)
432 mg122.5 mg
3635
(With Jelly Filling, Yeast-Leavened)
431 mg122.2 mg
3636
(Regular, Commercially Prepared)
431 mg122.2 mg
3637430 mg121.9 mg
3638430 mg121.9 mg
3639
(With Yogurt Coating, Nature Valley)
430 mg121.9 mg
3640
(Reduced Fat)
430 mg121.9 mg
3641
(Cereals Ready-To-Eat)
429 mg121.6 mg
3642
(Home Prepared)
428 mg121.3 mg
3643
(Dehydrated, Flakes Without Milk, Dry Form)
426 mg120.8 mg
3644
(Frozen Entree, Reduced Fat)
425 mg120.5 mg
3645425 mg120.5 mg
3646425 mg120.5 mg
3647
(Refrigerated Dough)
424 mg120.2 mg
3648424 mg120.2 mg
3649424 mg120.2 mg
3650
(Reduced Sodium, Traditional)
423 mg119.9 mg
3651
(Made With Enriched Flour, Deep Dish)
422 mg119.6 mg
3652
(Cinnamon With Crumb Topping, Dry Mix)
422 mg119.6 mg
3653
(Commercially Prepared, Includes Mini-Muffins)
421 mg119.4 mg
3654
(Dried, Nuts)
421 mg119.4 mg
3655420 mg119.1 mg
3656
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
419 mg118.8 mg
3657
(Plain, Salted)
419 mg118.8 mg
3658
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
419 mg118.8 mg
3659
(Plain, Unsalted)
419 mg118.8 mg
3660
(Commercially Prepared)
419 mg118.8 mg
3661
(Prepared From Recipe Without Frosting)
419 mg118.8 mg
3662
(Regular, Commercially Prepared, Lower Fat)
418 mg118.5 mg
3663418 mg118.5 mg
3664
(Candies)
417 mg118.2 mg
3665
(Refrigerated Dough)
414 mg117.4 mg
3666
(Prepared From Recipe Without Frosting)
414 mg117.4 mg
3667
(Oriental)
413 mg117.1 mg
3668
(Cereals Ready-To-Eat)
413 mg117.1 mg
3669
(Fava Beans, Mature Seeds)
411 mg116.5 mg
3670
(Frosted, Includes Honey Buns)
410 mg116.2 mg
3671
(Includes USDA Food Distr. Program)
409 mg115.9 mg
3672
(Nature Valley, Chewy Trail Mix)
409 mg115.9 mg
3673
(Prepared From Recipe Without Frosting)
407 mg115.4 mg
3674
(Refried Red Canned Beans)
407 mg115.4 mg
3675407 mg115.4 mg
3676
(Standard-Type, Ready-To-Bake, Enriched)
407 mg115.4 mg
3677
(Plain Or Vegetarian)
405 mg114.8 mg
3678
(Lamb, New Zealand Imported)
405 mg114.8 mg
3679
(Cake-Type, Plain, Sugared Or Glazed)
405 mg114.8 mg
3680403 mg114.2 mg
3681
(Commercially Prepared, Enriched, Other Than All Butter)
403 mg114.2 mg
3682
(Commercially Prepared, Unenriched, Other Than All Butter)
403 mg114.2 mg
3683
(Dry Mix, Prepared With 2% Milk)
402 mg114 mg
3684
(Low Fat, 9g Protein/8 Oz)
401 mg113.7 mg
3685
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
401 mg113.7 mg
3686
(Prepared With Equal Volume Milk)
400 mg113.4 mg
3687400 mg113.4 mg
3688400 mg113.4 mg
3689
(Chinese Restaurant)
400 mg113.4 mg
3690
(With Pork & Sweet Sauce)
399 mg113.1 mg
3691
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
398 mg112.8 mg
3692
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
398 mg112.8 mg
3693
(Lemon, Unenriched)
398 mg112.8 mg
3694
(Raspberry, Unenriched)
398 mg112.8 mg
3695398 mg112.8 mg
3696
(Commercially Prepared, Butter, Includes Fresh & Frozen)
397 mg112.5 mg
3697
(Prepared From Recipe)
397 mg112.5 mg
3698
(Regular, Commercially Prepared, Higher Fat, Unenriched)
396 mg112.3 mg
3699
(Separable Fat From Ham & Arm Picnic)
396 mg112.3 mg
3700
(Toaster-Type With Raisins)
394 mg111.7 mg
3701
(Dried, Creamed, Desiccated, Nuts)
393 mg111.4 mg
3702
(Dried, Toasted, Desiccated, Nuts)
393 mg111.4 mg
3703
(Prepared From Recipe, Standard-Type, Unbaked)
393 mg111.4 mg
3704
(Refrigerated Dough, Higher Fat)
393 mg111.4 mg
3705
(Made With Margarine, Prepared From Recipe)
392 mg111.1 mg
3706392 mg111.1 mg
3707
(Made With Butter, Prepared From Recipe)
391 mg110.8 mg
3708
(Latino Restaurant)
390 mg110.6 mg
3709
(Chocolate Chip)
390 mg110.6 mg
3710
(Regular, Commercially Prepared, Includes Vanilla)
390 mg110.6 mg
3711
(Plain, Made From Dried Potatoes, Snack)
389 mg110.3 mg
3712
(Fluid, Cultured, Reduced Fat)
388 mg110 mg
3713
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
388 mg110 mg
3714
(Potherb)
388 mg110 mg
3715
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
387 mg109.7 mg
3716
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
385 mg109.1 mg
3717
(With Pork & Tomato Sauce)
383 mg108.6 mg
3718383 mg108.6 mg
3719
(Made With Enriched Flour, Deep Dish, Unbaked)
383 mg108.6 mg
3720
(Refrigerated Dough With Frosting)
382 mg108.3 mg
3721
(Made With Egg)
382 mg108.3 mg
3722
(Cookie-Type, Chocolate, Ready Crust)
382 mg108.3 mg
3723
(Cookies)
380 mg107.7 mg
3724
(With Salt, Drained, Corn & Limas)
379 mg107.4 mg
3725
(Without Salt, Drained, Corn & Limas)
379 mg107.4 mg
3726379 mg107.4 mg
3727
(Dried, Unpeeled, Nuts)
378 mg107.2 mg
3728378 mg107.2 mg
3729378 mg107.2 mg
3730378 mg107.2 mg
3731377 mg106.9 mg
3732
(Mature Seeds, Sprouted)
377 mg106.9 mg
3733
(Prepared From Recipe)
376 mg106.6 mg
3734375 mg106.3 mg
3735
(Ready-To-Serve)
374 mg106 mg
3736
(Italian Restaurant)
373 mg105.7 mg
3737373 mg105.7 mg
3738
(Prepared From Recipe)
372 mg105.5 mg
3739
(With Salt, Drained, Immature Seeds)
370 mg104.9 mg
3740
(Without Salt, Drained, Immature Seeds)
370 mg104.9 mg
3741
(Made From Dried Potatoes, Reduced Fat)
369 mg104.6 mg
3742
(Chunky, Ready-To-Serve)
368 mg104.3 mg
3743368 mg104.3 mg
3744
(Soft-Serve, Frozen Yogurts)
368 mg104.3 mg
3745
(Dried, Nuts)
367 mg104 mg
3746
(Rice & Black Beans, Latino Restaurant)
366 mg103.8 mg
3747
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
366 mg103.8 mg
3748366 mg103.8 mg
3749
(Refrigerated Dough)
365 mg103.5 mg
3750365 mg103.5 mg
3751
(With Added Salt, Enriched)
365 mg103.5 mg
3752
(With Added Salt, Unenriched)
365 mg103.5 mg
3753
(Without Added Salt, Unenriched)
365 mg103.5 mg
3754365 mg103.5 mg
3755
(Mature Seeds)
365 mg103.5 mg
3756365 mg103.5 mg
3757364 mg103.2 mg
3758364 mg103.2 mg
3759364 mg103.2 mg
3760
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
363 mg102.9 mg
3761
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
363 mg102.9 mg
3762
(Creme-Filled With Chocolate Frosting)
362 mg102.6 mg
3763
(Ready-To-Bake Or -Fry, Refrigerated)
362 mg102.6 mg
3764
(Cookies, Commercially Prepared)
361 mg102.3 mg
3765
(Prepared With Equal Volume Milk)
361 mg102.3 mg
3766
(Commercially Prepared, Soft-Type)
360 mg102.1 mg
3767
(Tropical)
360 mg102.1 mg
3768359 mg101.8 mg
3769359 mg101.8 mg
3770359 mg101.8 mg
3771
(Prepared From Recipe)
358 mg101.5 mg
3772
(With Salt, Drained)
358 mg101.5 mg
3773
(Without Salt, Drained)
358 mg101.5 mg
3774
(With Salt, Drained)
358 mg101.5 mg
3775
(Without Salt, Drained)
358 mg101.5 mg
3776
(Intermuscular Fat, New Zealand Imported)
358 mg101.5 mg
3777358 mg101.5 mg
3778
(Includes Buttermilk, Ready-To-Heat)
357 mg101.2 mg
3779
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
355 mg100.6 mg
3780354 mg100.4 mg
3781354 mg100.4 mg
3782354 mg100.4 mg
3783
(Fast Food)
354 mg100.4 mg
3784
(Toaster-Type)
353 mg100.1 mg
3785353 mg100.1 mg
3786353 mg100.1 mg
3787353 mg100.1 mg
3788
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
352 mg99.8 mg
3789
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
352 mg99.8 mg
3790
(Chewy, Oats & Chocolate, Formulated Bar)
352 mg99.8 mg
3791
(Refrigerated Dough With Frosting)
351 mg99.5 mg
3792350 mg99.2 mg
3793350 mg99.2 mg
3794
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
350 mg99.2 mg
3795
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
350 mg99.2 mg
3796
(Breaded, Par Fried, Heated In Oven)
350 mg99.2 mg
3797350 mg99.2 mg
3798
(Plain, Whole Milk)
350 mg99.2 mg
3799
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
349 mg98.9 mg
3800348 mg98.7 mg
3801348 mg98.7 mg
3802348 mg98.7 mg
3803
(With Salt, Drained, Mature Seeds, Sprouted)
347 mg98.4 mg
3804
(Without Salt, Drained, Mature Seeds, Sprouted)
347 mg98.4 mg
3805
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
347 mg98.4 mg
3806
(Home Prepared)
346 mg98.1 mg
3807
(Soft-Serve, Frozen Yogurts)
344 mg97.5 mg
3808
(With Chicory)
344 mg97.5 mg
3809
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
342 mg97 mg
3810
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
341 mg96.7 mg
3811
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
341 mg96.7 mg
3812
(Refrigerated Dough)
340 mg96.4 mg
3813
(Cake-Type, Chocolate, Sugared Or Glazed)
339 mg96.1 mg
3814
(Mature Seeds, Solids & Liquids, Low Sodium)
338 mg95.8 mg
3815
(Mature Seeds, Solids & Liquids)
338 mg95.8 mg
3816
(Dehydrated)
338 mg95.8 mg
3817
(Prepared From Recipe With Coconut Frosting)
338 mg95.8 mg
3818337 mg95.5 mg
3819
(Prepared With Whole Milk, Dry Mix)
337 mg95.5 mg
3820
(Commercially Prepared, Special Dietary)
337 mg95.5 mg
3821
(Commercially Prepared, Pecan)
337 mg95.5 mg
3822
(With Salt, Drained, Kernels On Cob)
336 mg95.3 mg
3823
(Without Salt, Drained, Kernels On Cob)
336 mg95.3 mg
3824
(With Salt, Drained, Kernels On Cob)
336 mg95.3 mg
3825
(Without Salt, Drained, Kernels On Cob)
336 mg95.3 mg
3826
(Carrot, Dry Mix)
336 mg95.3 mg
3827
(Without Meat, Chinese Restaurant)
335 mg95 mg
3828
(Peanut Flavor, Canned)
335 mg95 mg
3829
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
335 mg95 mg
3830
(With Added Vitamin D, 3.25% Milkfat)
333 mg94.4 mg
3831
(Family Style Restaurant)
332 mg94.1 mg
3832
(Chunky, Ready-To-Serve)
331 mg93.8 mg
3833331 mg93.8 mg
3834330 mg93.6 mg
3835330 mg93.6 mg
3836
(Prepared With Equal Volume Water)
329 mg93.3 mg
3837
(Fast Food)
329 mg93.3 mg
3838
(Refrigerated Dough)
328 mg93 mg
3839
(Made With Margarine, Prepared From Recipe)
327 mg92.7 mg
3840
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
326 mg92.4 mg
3841
(With Lauric Acid Oil, Fluid)
326 mg92.4 mg
3842
(Raw, Seeds)
326 mg92.4 mg
3843326 mg92.4 mg
3844
(Dried, Nuts)
325 mg92.1 mg
3845
(Enriched, Dry Mix)
325 mg92.1 mg
3846
(Unenriched, Dry Mix)
325 mg92.1 mg
3847
(Light, Dry Mix)
324 mg91.9 mg
3848
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
323 mg91.6 mg
3849323 mg91.6 mg
3850
(Gluten-Free)
322 mg91.3 mg
3851
(Cultured)
322 mg91.3 mg
3852
(Fluid, 3.7% Milkfat)
321 mg91 mg
3853
(With Salt, Drained)
320 mg90.7 mg
3854
(Without Salt, Drained)
320 mg90.7 mg
3855
(With Creme Filling, Regular)
320 mg90.7 mg
3856320 mg90.7 mg
3857
(Latino Restaurant)
319 mg90.4 mg
3858
(Commercially Prepared, Low-Fat)
319 mg90.4 mg
3859
(Sweetened, Mature Seeds)
319 mg90.4 mg
3860
(Immature Seeds, No Salt Added, Solids & Liquids)
319 mg90.4 mg
3861
(Immature Seeds, Regular Pack, Solids & Liquids)
319 mg90.4 mg
3862
(Chunky, Ready-To-Serve)
319 mg90.4 mg
3863
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
319 mg90.4 mg
3864
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
319 mg90.4 mg
3865
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
318 mg90.2 mg
3866318 mg90.2 mg
3867
(Non-Butterfat, Cultured, Filled Cream-Type)
318 mg90.2 mg
3868
(Raw, Nuts)
316 mg89.6 mg
3869316 mg89.6 mg
3870
(Low Carbohydrate, Regular)
316 mg89.6 mg
3871
(Chocolate, Dry Mix)
315 mg89.3 mg
3872
(With Added Vitamin D, Fluid)
314 mg89 mg
3873
(Dehydrated Flakes)
314 mg89 mg
3874
(Fluid, Cultured, Lowfat)
313 mg88.7 mg
3875
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
313 mg88.7 mg
3876
(Cream Topping, Pressurized)
313 mg88.7 mg
3877312 mg88.5 mg
3878311 mg88.2 mg
3879
(Includes USDA Food Distr. Program)
311 mg88.2 mg
3880
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
310 mg87.9 mg
3881
(Commercially Prepared)
310 mg87.9 mg
3882309 mg87.6 mg
3883309 mg87.6 mg
3884309 mg87.6 mg
3885
(Made From Garden Vegetables)
309 mg87.6 mg
3886
(With Creme Filling, Special Dietary)
308 mg87.3 mg
3887308 mg87.3 mg
3888
(With Salt, Drained)
307 mg87 mg
3889
(Without Salt, Drained)
307 mg87 mg
3890
(With Salt, Drained)
307 mg87 mg
3891
(Without Salt, Drained)
307 mg87 mg
3892
(With Salt, Drained, Immature Seeds)
307 mg87 mg
3893
(Without Salt, Drained, Immature Seeds)
307 mg87 mg
3894
(With Added Vitamin A & Vitamin D, Lowfat)
307 mg87 mg
3895
(Dry Mix, Prepared With 2% Milk)
307 mg87 mg
3896
(With Salt, Drained, Potherb)
306 mg86.7 mg
3897
(Without Salt, Drained, Potherb)
306 mg86.7 mg
3898
(Refrigerated Dough)
306 mg86.7 mg
3899
(With Creme Filling)
306 mg86.7 mg
3900
(Hot Cocoa, Homemade)
305 mg86.5 mg
fig 13. Foods with leucine 3601 to 3900

List of foods (3901 - 4200) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
3901
(Cake-Type, Includes Trolley Cakes)
305 mg86.5 mg
3902
(Fluid, Whole)
304 mg86.2 mg
3903
(Low Sodium, Fluid)
304 mg86.2 mg
3904
(Dry Mix, Prepared With Whole Milk)
303 mg85.9 mg
3905302 mg85.6 mg
3906
(Mature Seeds, Sprouted)
302 mg85.6 mg
3907
(Rice & Red Beans, Latino Restaurant)
300 mg85 mg
3908
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
300 mg85 mg
3909
(Dry Mix, Prepared With 2% Milk)
300 mg85 mg
3910
(Homemade, Medium)
300 mg85 mg
3911
(Made Without Egg)
299 mg84.8 mg
3912
(Lamb, New Zealand Imported)
299 mg84.8 mg
3913299 mg84.8 mg
3914
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
299 mg84.8 mg
3915
(Prepared With Whole Milk, Natural, Powder)
298 mg84.5 mg
3916298 mg84.5 mg
3917
(Dried, Peeled, Nuts)
297 mg84.2 mg
3918
(Commercially Prepared)
297 mg84.2 mg
3919
(Prepared With Whole Milk, Powder)
296 mg83.9 mg
3920
(Dry Mix, Prepared With Whole Milk)
296 mg83.9 mg
3921
(With Icing Or Coating)
295 mg83.6 mg
3922295 mg83.6 mg
3923
(Dry Mix, Prepared With 2% Milk)
295 mg83.6 mg
3924294 mg83.3 mg
3925293 mg83.1 mg
3926
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
293 mg83.1 mg
3927
(Regular, Commercially Prepared, Higher Fat, Enriched)
292 mg82.8 mg
3928
(Prepared From Recipe)
292 mg82.8 mg
3929290 mg82.2 mg
3930
(With Vanilla Frosting, Commercially Prepared)
290 mg82.2 mg
3931
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
289 mg81.9 mg
3932
(Regular, Dry Mix, Prepared With 2% Milk)
289 mg81.9 mg
3933
(Reduced Fat, Cultured)
288 mg81.6 mg
3934
(Low-Moisture, Dehydrated, Sulfured)
288 mg81.6 mg
3935
(Prepared From Recipe, Cookie-Type, Graham Cracker)
287 mg81.4 mg
3936
(Arroz Con Leche, Latino Restaurant)
287 mg81.4 mg
3937287 mg81.4 mg
3938286 mg81.1 mg
3939
(Without Salt, Drained)
286 mg81.1 mg
3940
(Yellow, Dry Mix)
286 mg81.1 mg
3941
(Prepared From Mix, No-Bake Type)
285 mg80.8 mg
3942285 mg80.8 mg
3943
(Whole Kernel, Drained Solids)
285 mg80.8 mg
3944
(Whole Kernel, Drained Solids)
285 mg80.8 mg
3945
(Commercially Prepared, Special Dietary)
285 mg80.8 mg
3946
(Soft-Type)
285 mg80.8 mg
3947
(Regular, Dry Mix, Prepared With 2% Milk)
284 mg80.5 mg
3948
(Without Peanuts, Caramel-Coated)
284 mg80.5 mg
3949
(White, Enriched, Dry Mix)
284 mg80.5 mg
3950
(White, Unenriched, Dry Mix)
284 mg80.5 mg
3951
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
283 mg80.2 mg
3952
(Regular, Dry Mix, Prepared With 2% Milk)
283 mg80.2 mg
3953
(Regular, Dry Mix, Prepared With 2% Milk)
283 mg80.2 mg
3954
(Dry Mix, Prepared With 2% Milk)
282 mg79.9 mg
3955
(Prepared With Equal Volume Water)
281 mg79.7 mg
3956281 mg79.7 mg
3957
(Regular, Dry Mix, Prepared With Whole Milk)
280 mg79.4 mg
3958
(Homemade, Thick)
280 mg79.4 mg
3959
(Prepared From Recipe)
279 mg79.1 mg
3960
(Prepared With Whole Milk, Dry Mix)
279 mg79.1 mg
3961279 mg79.1 mg
3962
(Prepared From Mix, No-Bake Type)
278 mg78.8 mg
3963
(Prepared With Whole Milk, Dry Mix)
278 mg78.8 mg
3964
(Low-Moisture, Dehydrated, Sulfured)
277 mg78.5 mg
3965
(Roasted, Nuts)
276 mg78.2 mg
3966276 mg78.2 mg
3967276 mg78.2 mg
3968
(Prepared From Adzuki Beans & Sugar)
276 mg78.2 mg
3969
(With Added Calcium, Fluid, Commercial, Reduced Fat)
275 mg78 mg
3970275 mg78 mg
3971
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
275 mg78 mg
3972
(Mature Seeds, Sprouted)
275 mg78 mg
3973
(With Salt, Drained)
274 mg77.7 mg
3974
(Without Salt, Drained)
274 mg77.7 mg
3975
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
274 mg77.7 mg
3976274 mg77.7 mg
3977
(Dry Mix, Prepared With 2% Milk)
273 mg77.4 mg
3978
(Drained Solids, Rinsed With Tap Water)
272 mg77.1 mg
3979271 mg76.8 mg
3980
(Dry Mix, Prepared With 2% Milk)
271 mg76.8 mg
3981
(Dry Mix, Prepared With 2% Milk)
271 mg76.8 mg
3982
(With Salt, Drained, Kernels Cut Off Cob)
270 mg76.5 mg
3983
(Without Salt, Drained, Kernels Cut Off Cob)
270 mg76.5 mg
3984
(Prepared With Whole Milk, Dry Mix)
270 mg76.5 mg
3985
(Raw, Liquid Expressed From Grated Meat, Nuts)
269 mg76.3 mg
3986
(Dry Mix, Prepared With 2% Milk)
269 mg76.3 mg
3987
(With Meatballs In Tomato Sauce)
268 mg76 mg
3988
(Commercially Prepared, Soft-Type)
268 mg76 mg
3989
(Prepared With Whole Milk, Chocolate, Powder)
268 mg76 mg
3990
(With Salt, Drained)
267 mg75.7 mg
3991
(Without Salt, Drained)
267 mg75.7 mg
3992
(With Salt, Drained)
267 mg75.7 mg
3993
(Without Salt, Drained)
267 mg75.7 mg
3994
(Standard-Type, Ready-To-Bake, Unenriched)
267 mg75.7 mg
3995
(Seeds, Sprouted)
267 mg75.7 mg
3996
(Includes Baby & Lesuer Types, Drained Solids)
266 mg75.4 mg
3997
(Prepared With Whole Milk, Dry Mix)
266 mg75.4 mg
3998
(Prepared With Equal Volume Milk)
265 mg75.1 mg
3999
(No Salt Added, Drained Solids)
264 mg74.8 mg
4000
(Chocolate-Coated, Cookies)
264 mg74.8 mg
4001
(Prepared From Recipe)
264 mg74.8 mg
4002
(Cooked, Gluten-Free)
264 mg74.8 mg
4003262 mg74.3 mg
4004
(Regular, Cookies, Dry Mix)
261 mg74 mg
4005261 mg74 mg
4006
(Hard Chocolate Coated, Snack)
261 mg74 mg
4007
(Creme-Filled, Chocolate With Frosting)
261 mg74 mg
4008
(Rice & Pigeonpeas, Latino Restaurant)
260 mg73.7 mg
4009
(Vacuum Pack, No Salt Added)
260 mg73.7 mg
4010
(Vacuum Pack, Regular Pack)
260 mg73.7 mg
4011
(Vacuum Pack, No Salt Added)
260 mg73.7 mg
4012
(Vacuum Pack, Regular Pack)
260 mg73.7 mg
4013
(With Chocolate Icing Or Filling)
259 mg73.4 mg
4014259 mg73.4 mg
4015259 mg73.4 mg
4016
(With Creme Filling Cookies, Regular)
259 mg73.4 mg
4017
(With Creme Filling, Regular, Chocolate-Coated)
258 mg73.1 mg
4018
(Fluid, Cream)
258 mg73.1 mg
4019257 mg72.9 mg
4020257 mg72.9 mg
4021257 mg72.9 mg
4022
(Prepared With Whole Milk, Powder)
257 mg72.9 mg
4023
(Long-Grain, Parboiled, Unenriched)
257 mg72.9 mg
4024
(Seaweed)
257 mg72.9 mg
4025257 mg72.9 mg
4026
(Made With Butter, Candies)
257 mg72.9 mg
4027
(Cornbread, Dry Mix)
256 mg72.6 mg
4028
(Prepared With Whole Milk, Dry Mix)
255 mg72.3 mg
4029
(Prepared With Whole Milk, Dry Mix)
255 mg72.3 mg
4030
(Long-Grain, Parboiled, Enriched)
254 mg72 mg
4031
(Prepared With Whole Milk, Powder)
253 mg71.7 mg
4032
(Ground, Spices)
253 mg71.7 mg
4033
(With Salt, Drained, Kernels, Cut Off Cob)
251 mg71.2 mg
4034
(Without Salt, Drained, Kernels Cut Off Cob)
251 mg71.2 mg
4035251 mg71.2 mg
4036251 mg71.2 mg
4037
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
251 mg71.2 mg
4038
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
249 mg70.6 mg
4039249 mg70.6 mg
4040
(With Added Calcium, Vitamins A & D, All Flavors)
249 mg70.6 mg
4041
(Raw, Nuts)
247 mg70 mg
4042247 mg70 mg
4043
(With Red, Green Peppers, Solids & Liquids)
246 mg69.7 mg
4044
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
244 mg69.2 mg
4045244 mg69.2 mg
4046
(Prepared With Whole Milk)
243 mg68.9 mg
4047
(Fluid, Coffee Cream Or Table Cream)
243 mg68.9 mg
4048243 mg68.9 mg
4049
(Prepared With Whole Milk, Powder)
240 mg68 mg
4050
(Creme-Filled, Sponge)
240 mg68 mg
4051
(Mexican Restaurant)
240 mg68 mg
4052
(Imitation, Cultured)
237 mg67.2 mg
4053
(Prepared From Mix, No-Bake Type)
236 mg66.9 mg
4054236 mg66.9 mg
4055235 mg66.6 mg
4056234 mg66.3 mg
4057234 mg66.3 mg
4058
(With Frosting Or Icing)
232 mg65.8 mg
4059
(With Cream Style Corn, Corn & Limas)
232 mg65.8 mg
4060
(French Crullers, Glazed)
232 mg65.8 mg
4061232 mg65.8 mg
4062
(With Salt, Drained)
231 mg65.5 mg
4063
(Without Salt, Drained)
231 mg65.5 mg
4064231 mg65.5 mg
4065230 mg65.2 mg
4066
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
229 mg64.9 mg
4067
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
228 mg64.6 mg
4068228 mg64.6 mg
4069228 mg64.6 mg
4070
(Regular, Dry Mix, Prepared With Whole Milk)
227 mg64.4 mg
4071
(No Meat, Italian Restaurant)
227 mg64.4 mg
4072
(Blackeyes, With Salt, Drained, Immature Seeds)
226 mg64.1 mg
4073
(Blackeyes, Without Salt, Drained, Immature Seeds)
226 mg64.1 mg
4074226 mg64.1 mg
4075
(Prepared With Equal Volume Milk)
225 mg63.8 mg
4076
(Chocolate-Coated, Includes Marshmallow Pies)
225 mg63.8 mg
4077
(Home-Prepared With Butter)
225 mg63.8 mg
4078
(Home-Prepared With Margarine)
225 mg63.8 mg
4079
(Cookies)
224 mg63.5 mg
4080223 mg63.2 mg
4081
(With Tomato Sauce Or Meat Sauce)
222 mg62.9 mg
4082
(Regular, Long-Grain, Enriched)
222 mg62.9 mg
4083
(With Salt, Regular, Long-Grain, Enriched)
222 mg62.9 mg
4084
(With Salt, Regular, Long-Grain, Unenriched)
222 mg62.9 mg
4085
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
222 mg62.9 mg
4086221 mg62.7 mg
4087
(Regular, Refrigerated)
220 mg62.4 mg
4088
(Spices)
220 mg62.4 mg
4089
(Regular Pack, Drained Solids)
219 mg62.1 mg
4090
(Separable Fat, Chicken)
219 mg62.1 mg
4091
(Immature Seeds)
218 mg61.8 mg
4092
(Prepared With Whole Milk, Dry Mix)
216 mg61.2 mg
4093
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
216 mg61.2 mg
4094
(Dried, Sweetened, Desiccated, Shredded, Nuts)
214 mg60.7 mg
4095
(Long-Grain, Includes USDA Food Distr. Program)
214 mg60.7 mg
4096
(French Fried, Extruded, Heated In Oven, Without Salt)
214 mg60.7 mg
4097214 mg60.7 mg
4098
(Without Salt)
214 mg60.7 mg
4099213 mg60.4 mg
4100212 mg60.1 mg
4101211 mg59.8 mg
4102211 mg59.8 mg
4103211 mg59.8 mg
4104
(Blackeyes, Immature Seeds)
211 mg59.8 mg
4105
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
211 mg59.8 mg
4106
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
211 mg59.8 mg
4107
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
210 mg59.5 mg
4108210 mg59.5 mg
4109
(Whole Kernel, No Salt Added, Solids & Liquids)
210 mg59.5 mg
4110
(Whole Kernel, Regular Pack, Solids & Liquids)
210 mg59.5 mg
4111
(Brine Pack, Regular Pack, Solids & Liquids)
210 mg59.5 mg
4112
(Prepared With Equal Volume Milk)
209 mg59.3 mg
4113
(With Creme Filling, Sugar Free)
209 mg59.3 mg
4114208 mg59 mg
4115
(Prepared With Equal Volume Water)
207 mg58.7 mg
4116
(Prepared With Equal Volume Milk)
207 mg58.7 mg
4117
(Prepared With Equal Volume Milk, Soup)
207 mg58.7 mg
4118
(Cottage-Cut, Salt Not Added In Processing)
207 mg58.7 mg
4119
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
207 mg58.7 mg
4120
(Breaded, Par Fried)
207 mg58.7 mg
4121206 mg58.4 mg
4122
(Commercially Prepared)
206 mg58.4 mg
4123206 mg58.4 mg
4124
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
206 mg58.4 mg
4125
(With Salt, Drained)
205 mg58.1 mg
4126
(Without Salt, Drained)
205 mg58.1 mg
4127
(With Salt, Drained, Chopped Or Leaf)
205 mg58.1 mg
4128
(Without Salt, Drained, Chopped Or Leaf)
205 mg58.1 mg
4129
(With Salt, Drained)
205 mg58.1 mg
4130
(Without Salt, Drained)
205 mg58.1 mg
4131205 mg58.1 mg
4132204 mg57.8 mg
4133204 mg57.8 mg
4134204 mg57.8 mg
4135202 mg57.3 mg
4136202 mg57.3 mg
4137202 mg57.3 mg
4138
(Home-Prepared)
202 mg57.3 mg
4139202 mg57.3 mg
4140
(Chopped Or Leaf, Includes USDA Food Distr. Program)
202 mg57.3 mg
4141
(Prepared With Equal Volume Low Fat Milk, 2%)
200 mg56.7 mg
4142
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
200 mg56.7 mg
4143
(Ready-To-Eat)
200 mg56.7 mg
4144
(Asparagus Bean)
200 mg56.7 mg
4145
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
198 mg56.1 mg
4146
(Medium-Grain, Enriched)
197 mg55.8 mg
4147
(Medium-Grain, Unenriched)
197 mg55.8 mg
4148
(Plain, Potatoes, Pan Fried In Canola Oil)
197 mg55.8 mg
4149197 mg55.8 mg
4150
(Short-Grain, Enriched)
195 mg55.3 mg
4151
(Short-Grain, Unenriched)
195 mg55.3 mg
4152195 mg55.3 mg
4153195 mg55.3 mg
4154192 mg54.4 mg
4155192 mg54.4 mg
4156
(Long-Grain, Precooked Or Instant, Enriched)
192 mg54.4 mg
4157
(Solids & Liquids)
191 mg54.1 mg
4158
(Medium-Grain, Includes USDA Food Distr. Program)
191 mg54.1 mg
4159191 mg54.1 mg
4160
(With Salt, Drained)
190 mg53.9 mg
4161
(Without Salt, Drained)
190 mg53.9 mg
4162
(Commercially Prepared)
190 mg53.9 mg
4163
(Prepared With Equal Volume Low Fat Milk, 2%)
190 mg53.9 mg
4164
(No Salt Added, Solids & Liquids)
190 mg53.9 mg
4165
(Cookies, Dry Mix, Sugar Free)
189 mg53.6 mg
4166189 mg53.6 mg
4167188 mg53.3 mg
4168
(Cream Style, No Salt Added)
188 mg53.3 mg
4169
(Cream Style, Regular Pack)
188 mg53.3 mg
4170
(Cream Style, No Salt Added)
188 mg53.3 mg
4171
(Cream Style, Regular Pack)
188 mg53.3 mg
4172
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
188 mg53.3 mg
4173
(Roasted, Nuts)
188 mg53.3 mg
4174187 mg53 mg
4175
(Chocolate, Unfortified)
186 mg52.7 mg
4176
(Original & Vanilla, Unfortified)
186 mg52.7 mg
4177186 mg52.7 mg
4178
(With Caramel, Coconut, & Chocolate Coating)
186 mg52.7 mg
4179
(Without Salt, Drained)
185 mg52.4 mg
4180
(Regular, Unbaked)
185 mg52.4 mg
4181
(Drained, Packed In Oil)
185 mg52.4 mg
4182185 mg52.4 mg
4183
(With Salt, Drained, Chopped)
184 mg52.2 mg
4184
(Without Salt, Drained, Chopped)
184 mg52.2 mg
4185
(Seasoned, Solids & Liquids)
184 mg52.2 mg
4186
(Roasted, Nuts)
184 mg52.2 mg
4187
(Regular Pack, Solids & Liquids)
183 mg51.9 mg
4188
(Fluffy, Dry Mix)
182 mg51.6 mg
4189
(Potatoes, Home-Prepared)
181 mg51.3 mg
4190
(Asparagus Bean, Without Salt, Drained)
180 mg51 mg
4191
(With Salt, Drained)
180 mg51 mg
4192180 mg51 mg
4193
(Prepared From Recipe)
179 mg50.7 mg
4194
(With Salt, Drained)
179 mg50.7 mg
4195
(Family Style Restaurant)
179 mg50.7 mg
4196178 mg50.5 mg
4197
(Boiled & Steamed, Nuts)
178 mg50.5 mg
4198178 mg50.5 mg
4199178 mg50.5 mg
4200
(Mature Seeds, Sprouted)
175 mg49.6 mg
fig 14. Foods with leucine 3901 to 4200

List of foods (4201 - 4500) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
4201
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
175 mg49.6 mg
4202
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
175 mg49.6 mg
4203
(Commercially Prepared)
174 mg49.3 mg
4204
(Commercially Prepared)
173 mg49 mg
4205
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
173 mg49 mg
4206
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
173 mg49 mg
4207
(With Lauric Acid Oil, Fluid)
173 mg49 mg
4208
(Drained Solids)
172 mg48.8 mg
4209172 mg48.8 mg
4210172 mg48.8 mg
4211
(Exposed To Ultraviolet Light)
171 mg48.5 mg
4212
(Common)
171 mg48.5 mg
4213
(French Fried, Extruded)
171 mg48.5 mg
4214170 mg48.2 mg
4215
(Prepared From Recipe)
170 mg48.2 mg
4216170 mg48.2 mg
4217170 mg48.2 mg
4218
(Liquid Expressed From Grated Meat & Water)
170 mg48.2 mg
4219170 mg48.2 mg
4220169 mg47.9 mg
4221
(Shoestring, Salt Added In Processing)
169 mg47.9 mg
4222
(Home-Prepared)
169 mg47.9 mg
4223
(Canned, Nuts)
168 mg47.6 mg
4224168 mg47.6 mg
4225
(With Salt, Drained)
167 mg47.3 mg
4226
(Without Salt, Drained)
167 mg47.3 mg
4227
(Glutinous, Unenriched)
167 mg47.3 mg
4228167 mg47.3 mg
4229167 mg47.3 mg
4230166 mg47.1 mg
4231
(Prepared From Recipe)
164 mg46.5 mg
4232
(With Salt, Drained)
164 mg46.5 mg
4233
(Without Salt, Drained)
164 mg46.5 mg
4234
(No Salt Added, Solids & Liquids)
164 mg46.5 mg
4235
(Regular Pack, Solids & Liquids)
164 mg46.5 mg
4236
(All Types, Salt Added In Processing, Home-Prepared)
161 mg45.6 mg
4237
(Florida)
160 mg45.4 mg
4238159 mg45.1 mg
4239
(Oven-Heated)
159 mg45.1 mg
4240159 mg45.1 mg
4241158 mg44.8 mg
4242
(Commercially Prepared)
158 mg44.8 mg
4243154 mg43.7 mg
4244
(Brown, Italian, Or Crimini)
153 mg43.4 mg
4245
(Exposed To Ultraviolet Light)
153 mg43.4 mg
4246
(With Salt, Drained)
152 mg43.1 mg
4247
(Without Salt, Drained)
152 mg43.1 mg
4248152 mg43.1 mg
4249
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
151 mg42.8 mg
4250
(Chinese Restaurant)
151 mg42.8 mg
4251151 mg42.8 mg
4252
(Liquid Expressed From Grated Meat & Water)
150 mg42.5 mg
4253
(With Salt, Enriched, Cooked With Water)
150 mg42.5 mg
4254150 mg42.5 mg
4255
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
150 mg42.5 mg
4256
(Prepared From Recipe)
149 mg42.2 mg
4257149 mg42.2 mg
4258
(With Salt, Drained)
148 mg42 mg
4259
(Without Salt, Drained)
148 mg42 mg
4260
(With Salt, Drained)
147 mg41.7 mg
4261
(Without Salt, Drained)
147 mg41.7 mg
4262147 mg41.7 mg
4263
(With Salt, In Skin, Flesh & Skin)
147 mg41.7 mg
4264
(Without Salt, Cooked In Skin, Flesh & Skin)
147 mg41.7 mg
4265
(Crinkle Or Regular Cut, Salt Added In Processing)
147 mg41.7 mg
4266
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
146 mg41.4 mg
4267146 mg41.4 mg
4268
(With Salt, Drained, Chopped)
145 mg41.1 mg
4269
(Without Salt, Drained, Chopped)
145 mg41.1 mg
4270
(With Salt, Drained)
145 mg41.1 mg
4271
(Without Salt, Drained)
145 mg41.1 mg
4272145 mg41.1 mg
4273144 mg40.8 mg
4274
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
144 mg40.8 mg
4275144 mg40.8 mg
4276
(Raw, Unpeeled, Nuts)
143 mg40.5 mg
4277
(All Commercial Varieties)
143 mg40.5 mg
4278
(Includes USDA Food Distr. Program)
143 mg40.5 mg
4279
(California)
141 mg40 mg
4280140 mg39.7 mg
4281
(With Salt, Drained)
140 mg39.7 mg
4282140 mg39.7 mg
4283140 mg39.7 mg
4284140 mg39.7 mg
4285
(Without Salt, Prepared With Water)
139 mg39.4 mg
4286139 mg39.4 mg
4287
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
137 mg38.8 mg
4288
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
137 mg38.8 mg
4289137 mg38.8 mg
4290137 mg38.8 mg
4291
(Home-Prepared, Whole Milk & Margarine Added)
136 mg38.6 mg
4292
(Chocolate, Dry Mix, Desserts)
136 mg38.6 mg
4293
(With Salt, Drained)
135 mg38.3 mg
4294
(Without Salt, Drained)
135 mg38.3 mg
4295134 mg38 mg
4296134 mg38 mg
4297
(With Salt, Drained, Mature Seeds, Sprouted)
133 mg37.7 mg
4298
(Without Salt, Drained, Mature Seeds, Sprouted)
133 mg37.7 mg
4299133 mg37.7 mg
4300
(Home-Prepared, Whole Milk Added)
132 mg37.4 mg
4301131 mg37.1 mg
4302131 mg37.1 mg
4303131 mg37.1 mg
4304131 mg37.1 mg
4305131 mg37.1 mg
4306
(All Types, Salt Added In Processing)
131 mg37.1 mg
4307
(With Salt, Drained)
130 mg36.9 mg
4308
(Without Salt, Drained)
130 mg36.9 mg
4309
(With Salt, Drained, Mature Seeds, Sprouted)
130 mg36.9 mg
4310
(Without Salt, Drained, Mature Seeds, Sprouted)
130 mg36.9 mg
4311130 mg36.9 mg
4312130 mg36.9 mg
4313130 mg36.9 mg
4314130 mg36.9 mg
4315
(With Added Calcium, Vitamins A & D, Chocolate)
130 mg36.9 mg
4316130 mg36.9 mg
4317
(Commercially Prepared, Enriched Flour)
129 mg36.6 mg
4318
(Commercially Prepared, Unenriched Flour)
129 mg36.6 mg
4319129 mg36.6 mg
4320
(With Salt, Drained)
128 mg36.3 mg
4321
(Without Salt, Drained)
128 mg36.3 mg
4322
(Steak Fries, Salt Added In Processing, As Purchased)
128 mg36.3 mg
4323128 mg36.3 mg
4324127 mg36 mg
4325126 mg35.7 mg
4326126 mg35.7 mg
4327
(Shoestring, Salt Added In Processing, As Purchased)
126 mg35.7 mg
4328
(With Salt, Cooked In Skin, Flesh)
126 mg35.7 mg
4329
(Without Salt, Cooked In Skin, Flesh)
126 mg35.7 mg
4330
(Flesh & Skin)
125 mg35.4 mg
4331
(Commercially Prepared)
125 mg35.4 mg
4332
(No Salt Added, Solids & Liquids)
125 mg35.4 mg
4333
(Regular Pack, Solids & Liquids)
125 mg35.4 mg
4334
(Includes USDA Food Distr. Program)
125 mg35.4 mg
4335
(Without Salt Added, Includes USDA Food Distr. Program)
124 mg35.2 mg
4336
(Solids & Liquids)
124 mg35.2 mg
4337124 mg35.2 mg
4338123 mg34.9 mg
4339
(Home-Prepared, Whole Milk & Butter Added)
123 mg34.9 mg
4340
(Variety Meats & By-Products)
123 mg34.9 mg
4341122 mg34.6 mg
4342
(Without Skin)
121 mg34.3 mg
4343121 mg34.3 mg
4344120 mg34 mg
4345
(Prepared With Water, Fluffy, Dry Mix)
120 mg34 mg
4346
(Chinese Restaurant)
120 mg34 mg
4347
(With Salt, Flesh & Skin)
119 mg33.7 mg
4348
(Without Salt, Flesh & Skin)
119 mg33.7 mg
4349
(With Salt, Drained)
119 mg33.7 mg
4350
(Without Salt, Drained)
119 mg33.7 mg
4351
(Liquid Expressed From Grated Meat & Water)
119 mg33.7 mg
4352
(Variety Meats & By-Products)
119 mg33.7 mg
4353
(With Salt, Flesh)
118 mg33.5 mg
4354
(Without Salt, Flesh)
118 mg33.5 mg
4355
(Boiled & Steamed, Nuts)
118 mg33.5 mg
4356
(With Salt, Baked In Skin, Flesh)
118 mg33.5 mg
4357
(Without Salt, Baked In Skin, Flesh)
118 mg33.5 mg
4358118 mg33.5 mg
4359
(With Salt, Drained)
116 mg32.9 mg
4360
(Without Salt, Drained)
116 mg32.9 mg
4361
(With Salt, Drained)
116 mg32.9 mg
4362
(Without Salt, Drained)
116 mg32.9 mg
4363
(With Salt, Drained)
116 mg32.9 mg
4364
(Without Salt, Drained)
116 mg32.9 mg
4365
(Commercially Prepared)
116 mg32.9 mg
4366116 mg32.9 mg
4367
(With Salt, Drained)
115 mg32.6 mg
4368
(Without Salt, Drained)
115 mg32.6 mg
4369
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
115 mg32.6 mg
4370
(Mixed Flavors)
115 mg32.6 mg
4371
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
115 mg32.6 mg
4372
(With Salt, Drained)
114 mg32.3 mg
4373
(Without Salt, Drained)
114 mg32.3 mg
4374114 mg32.3 mg
4375
(Low-Moisture, Dehydrated, Sulfured)
114 mg32.3 mg
4376
(With Herbs & Cheese)
113 mg32 mg
4377113 mg32 mg
4378
(Low-Moisture, Dehydrated, Sulfured)
113 mg32 mg
4379
(With Salt, Cooked In Skin, Flesh)
112 mg31.8 mg
4380
(Without Salt, Cooked In Skin, Flesh)
112 mg31.8 mg
4381112 mg31.8 mg
4382112 mg31.8 mg
4383
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
111 mg31.5 mg
4384
(With Salt, 10 Minute, Cooked With Water)
111 mg31.5 mg
4385111 mg31.5 mg
4386111 mg31.5 mg
4387
(All Styles, Includes USDA Food Distr. Program)
111 mg31.5 mg
4388111 mg31.5 mg
4389
(Without Salt, 10 Minute, Cooked With Water)
110 mg31.2 mg
4390
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
110 mg31.2 mg
4391
(Chocolate-Flavor Roll, Candies)
110 mg31.2 mg
4392
(Flesh & Skin)
109 mg30.9 mg
4393
(Includes Tops & Bulb)
109 mg30.9 mg
4394109 mg30.9 mg
4395109 mg30.9 mg
4396
(Prepared With Equal Volume Water)
108 mg30.6 mg
4397
(With Salt, Drained)
107 mg30.3 mg
4398
(Without Salt, Drained)
107 mg30.3 mg
4399
(With Added Calcium, Vitamins A & D, Original & Vanilla)
107 mg30.3 mg
4400107 mg30.3 mg
4401106 mg30.1 mg
4402106 mg30.1 mg
4403106 mg30.1 mg
4404
(With Salt, Drained)
105 mg29.8 mg
4405
(Without Salt, Drained)
105 mg29.8 mg
4406105 mg29.8 mg
4407105 mg29.8 mg
4408105 mg29.8 mg
4409105 mg29.8 mg
4410
(Prepared With Equal Volume Water)
104 mg29.5 mg
4411
(With Salt, Cooked Without Skin, Flesh)
103 mg29.2 mg
4412
(Without Salt, Cooked Without Skin, Flesh)
103 mg29.2 mg
4413103 mg29.2 mg
4414103 mg29.2 mg
4415102 mg28.9 mg
4416101 mg28.6 mg
4417101 mg28.6 mg
4418
(Flesh & Skin)
100 mg28.3 mg
4419
(Meat With Fat, Alaska Native)
100 mg28.3 mg
4420100 mg28.3 mg
442199 mg28.1 mg
4422
(With Lauric Acid Oil & Sodium Caseinate)
99 mg28.1 mg
4423
(With Salt, Drained)
98 mg27.8 mg
4424
(Without Salt, Drained)
98 mg27.8 mg
4425
(Prepared With Equal Volume Water)
98 mg27.8 mg
4426
(Condensed, Soup)
98 mg27.8 mg
4427
(Chewy, Reduced Sugar, All Flavors)
98 mg27.8 mg
442898 mg27.8 mg
442998 mg27.8 mg
4430
(Flesh & Skin)
98 mg27.8 mg
443197 mg27.5 mg
4432
(Pressurized)
97 mg27.5 mg
4433
(Raw, Peeled, Nuts)
96 mg27.2 mg
4434
(Bulb & Lower Leaf-Portion)
96 mg27.2 mg
443596 mg27.2 mg
4436
(Solids & Liquids)
95 mg26.9 mg
4437
(Mature, Fluid, For Reference Only)
95 mg26.9 mg
443895 mg26.9 mg
4439
(With Salt, Soybean & Safflower Oil)
95 mg26.9 mg
444095 mg26.9 mg
444195 mg26.9 mg
4442
(With Salt, Drained)
94 mg26.6 mg
4443
(Without Salt, Drained)
94 mg26.6 mg
4444
(With Salt, Drained)
94 mg26.6 mg
4445
(Without Salt, Drained)
94 mg26.6 mg
444694 mg26.6 mg
4447
(Syrup Pack, Drained Solids)
94 mg26.6 mg
444894 mg26.6 mg
444994 mg26.6 mg
4450
(With Salt, Drained)
93 mg26.4 mg
4451
(Without Salt, Drained)
93 mg26.4 mg
4452
(Drained Solids)
93 mg26.4 mg
4453
(Drained Solids)
93 mg26.4 mg
445493 mg26.4 mg
445593 mg26.4 mg
4456
(Includes USDA Food Distr. Program)
92 mg26.1 mg
4457
(With Salt, Drained, Pak-Choi)
91 mg25.8 mg
4458
(Without Salt, Drained, Pak-Choi)
91 mg25.8 mg
4459
(Drained Without Salt)
91 mg25.8 mg
446091 mg25.8 mg
446191 mg25.8 mg
4462
(Without Salt, Drained)
91 mg25.8 mg
4463
(With Salt, Drained)
91 mg25.8 mg
4464
(Without Salt, Drained)
91 mg25.8 mg
4465
(Drained, No Salt Added)
90 mg25.5 mg
4466
(Flesh & Skin)
90 mg25.5 mg
4467
(With Salt, Drained)
89 mg25.2 mg
4468
(Mature Seeds, Sprouted, Drained Solids)
89 mg25.2 mg
446989 mg25.2 mg
4470
(With Salt, Drained, Pe-Tsai)
88 mg24.9 mg
4471
(Without Salt, Drained, Pe-Tsai)
88 mg24.9 mg
447288 mg24.9 mg
4473
(Canned, Sweetened, Nuts)
87 mg24.7 mg
4474
(Without Salt, Drained)
86 mg24.4 mg
4475
(Drained Solids)
85 mg24.1 mg
4476
(With Hydrogenated Vegetable Oil & Soy Protein)
85 mg24.1 mg
4477
(With Salt, Winter)
84 mg23.8 mg
4478
(Without Salt, Winter)
84 mg23.8 mg
447984 mg23.8 mg
4480
(With Salt, Drained)
84 mg23.8 mg
4481
(Without Salt, Drained)
84 mg23.8 mg
4482
(With Salt, Winter, Mashed)
84 mg23.8 mg
4483
(Without Salt, Winter, Mashed)
84 mg23.8 mg
4484
(With Salt, Drained)
84 mg23.8 mg
4485
(Without Salt, Drained)
84 mg23.8 mg
448684 mg23.8 mg
4487
(Regular, Hard, Hydrogenated Soybean)
84 mg23.8 mg
448884 mg23.8 mg
4489
(Without Salt)
83 mg23.5 mg
4490
(Seaweed)
83 mg23.5 mg
4491
(With Salt)
83 mg23.5 mg
4492
(With Salt, Drained)
82 mg23.2 mg
4493
(Without Salt, Drained)
82 mg23.2 mg
4494
(Prepared With Equal Volume Water)
82 mg23.2 mg
4495
(Creamy, Dry Mix)
82 mg23.2 mg
4496
(Without Salt)
82 mg23.2 mg
449782 mg23.2 mg
4498
(All Varieties)
82 mg23.2 mg
4499
(Regular, Salad Dressing)
82 mg23.2 mg
4500
(Without Skin)
81 mg23 mg
fig 15. Foods with leucine 4201 to 4500

List of foods (4501 - 4800) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
4501
(Low Moisture, Dehydrated, Sulfured)
81 mg23 mg
450280 mg22.7 mg
4503
(Flesh & Skin)
80 mg22.7 mg
450479 mg22.4 mg
4505
(Regular Pack, Solids & Liquids)
78 mg22.1 mg
4506
(Solids & Liquids, No Salt Added)
78 mg22.1 mg
4507
(Fluid)
78 mg22.1 mg
450877 mg21.8 mg
4509
(Starfruit)
77 mg21.8 mg
451077 mg21.8 mg
451177 mg21.8 mg
4512
(With Chopped Pickle, Regular, Unspecified Oils)
77 mg21.8 mg
4513
(Cos Or Romaine)
76 mg21.5 mg
451476 mg21.5 mg
4515
(Crookneck & Straightneck, With Salt, Drained)
75 mg21.3 mg
4516
(Crookneck & Straightneck, Without Salt, Drained)
75 mg21.3 mg
451775 mg21.3 mg
451874 mg21 mg
451974 mg21 mg
4520
(Prepared With Butter, Creamy, Dry Mix)
73 mg20.7 mg
4521
(With Salt, Cooked With Water)
73 mg20.7 mg
452273 mg20.7 mg
4523
(Fluid)
72 mg20.4 mg
4524
(Drained Solids)
72 mg20.4 mg
4525
(Solids & Liquids)
72 mg20.4 mg
4526
(Prepared With Margarine, Creamy, Dry Mix)
72 mg20.4 mg
4527
(Drained)
71 mg20.1 mg
4528
(With Salt, Drained)
71 mg20.1 mg
4529
(With Salt, Drained)
71 mg20.1 mg
4530
(Without Salt, Drained)
71 mg20.1 mg
4531
(No Salt Added, Drained Solids)
71 mg20.1 mg
4532
(Regular Pack, Drained Solids)
71 mg20.1 mg
4533
(Includes Boston & Bibb Types)
71 mg20.1 mg
4534
(Summer Squash, Includes Skin)
71 mg20.1 mg
453570 mg19.8 mg
4536
(Without Salt, Winter)
70 mg19.8 mg
4537
(With Salt, Drained)
70 mg19.8 mg
4538
(Without Salt, Drained)
70 mg19.8 mg
4539
(Regular Pack, Drained Solids)
70 mg19.8 mg
454070 mg19.8 mg
454170 mg19.8 mg
454270 mg19.8 mg
4543
(Prepared With Equal Volume Water)
69 mg19.6 mg
4544
(No Salt Added, Drained Solids)
69 mg19.6 mg
454569 mg19.6 mg
4546
(All Varieties)
69 mg19.6 mg
4547
(With Added Sugar, Sulfured)
69 mg19.6 mg
454868 mg19.3 mg
454968 mg19.3 mg
4550
(Ready-To-Serve)
68 mg19.3 mg
4551
(Summer Squash, Includes Skin)
68 mg19.3 mg
4552
(With Salt, Drained, Summer Squash, Includes Skin)
67 mg19 mg
4553
(Without Salt, Drained, Summer Squash, Includes Skin)
67 mg19 mg
4554
(Prepared With Equal Volume Water)
67 mg19 mg
455567 mg19 mg
4556
(Creamy, Ready-To-Eat)
66 mg18.7 mg
4557
(Candies)
66 mg18.7 mg
455866 mg18.7 mg
4559
(Includes USDA Food Distr. Program)
66 mg18.7 mg
4560
(No Salt Added, Solids & Liquids)
65 mg18.4 mg
456165 mg18.4 mg
4562
(Without Added Sugar, Sulfured)
65 mg18.4 mg
4563
(With Salt, Winter)
64 mg18.1 mg
4564
(Without Salt, Winter)
64 mg18.1 mg
4565
(Regular Pack, Drained Solids)
64 mg18.1 mg
456664 mg18.1 mg
4567
(With Salt, Drained)
63 mg17.9 mg
4568
(Without Salt, Drained)
63 mg17.9 mg
4569
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
63 mg17.9 mg
4570
(Common, Stored, Danish, Domestic, & Pointed Types)
63 mg17.9 mg
457163 mg17.9 mg
457262 mg17.6 mg
4573
(With Salt, Drained, Summer)
61 mg17.3 mg
4574
(Without Salt, Drained, Summer)
61 mg17.3 mg
4575
(Summer Squash, Italian Style)
60 mg17 mg
457660 mg17 mg
457760 mg17 mg
457860 mg17 mg
4579
(With Added Sugar, Sulfured)
60 mg17 mg
458059 mg16.7 mg
4581
(With Salt, Drained, Fruit)
58 mg16.4 mg
4582
(Without Salt, Drained, Fruit)
58 mg16.4 mg
458358 mg16.4 mg
458458 mg16.4 mg
4585
(Jumbo-Super Colossal)
58 mg16.4 mg
458658 mg16.4 mg
458758 mg16.4 mg
458858 mg16.4 mg
4589
(With Salt, Drained)
57 mg16.2 mg
4590
(Without Salt, Drained)
57 mg16.2 mg
4591
(Syrup Pack, Solids & Liquids)
57 mg16.2 mg
459257 mg16.2 mg
459357 mg16.2 mg
459457 mg16.2 mg
459556 mg15.9 mg
4596
(Made With Cornstarch & Potato Flour)
56 mg15.9 mg
4597
(With Salt, Regular)
56 mg15.9 mg
459856 mg15.9 mg
459956 mg15.9 mg
4600
(With Mushrooms)
55 mg15.6 mg
4601
(Crookneck & Straightneck)
55 mg15.6 mg
460255 mg15.6 mg
460354 mg15.3 mg
4604
(Crookneck & Straightneck, With Salt, Drained)
53 mg15 mg
4605
(Crookneck & Straightneck, Without Salt, Drained)
53 mg15 mg
4606
(With Salt, Drained, All Varieties)
53 mg15 mg
4607
(Without Salt, Drained, All Varieties)
53 mg15 mg
4608
(Liquid From Coconuts, Nuts)
53 mg15 mg
460953 mg15 mg
4610
(Frozen Concentrate, Undiluted)
53 mg15 mg
4611
(With Added Calcium, Undiluted, Frozen Concentrate)
53 mg15 mg
4612
(With Salt, Drained)
52 mg14.7 mg
4613
(Without Salt, Drained)
52 mg14.7 mg
4614
(With Salt, Drained, Bulb & Lower Leaf-Portion)
52 mg14.7 mg
4615
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
52 mg14.7 mg
4616
(Home-Prepared)
52 mg14.7 mg
461752 mg14.7 mg
461852 mg14.7 mg
4619
(With Salt, Winter)
51 mg14.5 mg
4620
(Without Salt, Winter)
51 mg14.5 mg
4621
(Prepared With Equal Volume Water)
51 mg14.5 mg
4622
(With Salt)
51 mg14.5 mg
4623
(Without Salt)
51 mg14.5 mg
4624
(All Styles, Seasoned, Solids & Liquids)
51 mg14.5 mg
4625
(Prepared With Equal Volume Water)
51 mg14.5 mg
4626
(Boiled & Steamed, Nuts)
51 mg14.5 mg
4627
(With Salt, All Varieties)
50 mg14.2 mg
4628
(Without Salt, All Varieties)
50 mg14.2 mg
4629
(Salted)
50 mg14.2 mg
463050 mg14.2 mg
4631
(Small-Extra Large)
50 mg14.2 mg
463250 mg14.2 mg
4633
(With Salt, Drained, Chopped)
49 mg13.9 mg
4634
(Without Salt, Drained, Chopped)
49 mg13.9 mg
4635
(With Salt, Drained)
49 mg13.9 mg
4636
(Without Salt, Drained)
49 mg13.9 mg
4637
(No Salt Added, Solids & Liquids)
49 mg13.9 mg
4638
(Regular Pack, Solids & Liquids)
49 mg13.9 mg
4639
(With Onions)
49 mg13.9 mg
4640
(No Salt Added, Solids & Liquids)
49 mg13.9 mg
4641
(Regular Pack, Solids & Liquids)
49 mg13.9 mg
4642
(With Salt, Drained)
48 mg13.6 mg
4643
(Without Salt, Drained)
48 mg13.6 mg
4644
(With Salt, Drained)
48 mg13.6 mg
4645
(Without Salt, Drained)
48 mg13.6 mg
4646
(With Salt, Drained)
48 mg13.6 mg
4647
(Without Salt, Drained)
48 mg13.6 mg
4648
(Prepared With Equal Volume Water)
48 mg13.6 mg
4649
(Solids & Liquids, Peppers)
48 mg13.6 mg
4650
(Crookneck & Straightneck)
48 mg13.6 mg
4651
(Pods, Excluding Seeds, Solids & Liquids)
47 mg13.3 mg
4652
(Excluding Seeds, Solids & Liquids)
47 mg13.3 mg
4653
(With Salt Added)
47 mg13.3 mg
4654
(Chinese Restaurant)
47 mg13.3 mg
4655
(Without Salt Added)
46 mg13 mg
465646 mg13 mg
465746 mg13 mg
4658
(Without Added Sugar, Sulfured)
46 mg13 mg
465945 mg12.8 mg
466045 mg12.8 mg
4661
(With Salt, Drained)
44 mg12.5 mg
4662
(Without Salt, Drained)
44 mg12.5 mg
466344 mg12.5 mg
466444 mg12.5 mg
4665
(Low Calorie, Salad Dressing)
43 mg12.2 mg
4666
(With Added Sugar, Sulfured)
43 mg12.2 mg
4667
(With Salt, Drained)
42 mg11.9 mg
4668
(Without Salt, Drained)
42 mg11.9 mg
4669
(With Skin, Solids, & Liquids, Water Pack)
42 mg11.9 mg
4670
(Solids & Liquids)
42 mg11.9 mg
4671
(Solids & Liquids)
42 mg11.9 mg
467242 mg11.9 mg
467342 mg11.9 mg
467442 mg11.9 mg
4675
(Japanese)
42 mg11.9 mg
4676
(With Salt, Drained, Common)
41 mg11.6 mg
4677
(Without Salt, Drained)
41 mg11.6 mg
467841 mg11.6 mg
467940 mg11.3 mg
4680
(Without Skin, Solids, & Liquids, Water Pack)
40 mg11.3 mg
4681
(Spanish Style)
40 mg11.3 mg
468240 mg11.3 mg
4683
(With Salt, Drained)
39 mg11.1 mg
4684
(Without Salt, Drained)
39 mg11.1 mg
4685
(Drained Solids)
39 mg11.1 mg
4686
(Heavy Syrup, Solids & Liquids)
39 mg11.1 mg
468739 mg11.1 mg
468839 mg11.1 mg
4689
(Sweetened)
39 mg11.1 mg
4690
(Prepared With Water, Dry Mix)
39 mg11.1 mg
469139 mg11.1 mg
4692
(Strawberry)
39 mg11.1 mg
469339 mg11.1 mg
4694
(With Salt, Winter, Mashed)
38 mg10.8 mg
4695
(Without Salt, Winter, Mashed)
38 mg10.8 mg
469638 mg10.8 mg
469738 mg10.8 mg
4698
(With Salt)
38 mg10.8 mg
4699
(Without Salt)
38 mg10.8 mg
470038 mg10.8 mg
4701
(Chocolate, Ready-To-Drink)
37 mg10.5 mg
4702
(With Salt, Drained, Summer Squash, Includes Skin)
37 mg10.5 mg
4703
(Without Salt, Drained, Summer Squash, Includes Skin)
37 mg10.5 mg
4704
(Juice Pack, With Skin, Solids, & Liquids)
37 mg10.5 mg
4705
(With Tomato Tidbits)
37 mg10.5 mg
470637 mg10.5 mg
470737 mg10.5 mg
4708
(Without Added Sugar, Sulfured)
37 mg10.5 mg
4709
(Prepared With Margarine, Creamy, Dry Mix)
37 mg10.5 mg
4710
(Juice Pack, Solids & Liquids)
36 mg10.2 mg
4711
(Crookneck & Straightneck, Without Salt, Drained, Solid)
36 mg10.2 mg
471236 mg10.2 mg
471336 mg10.2 mg
471436 mg10.2 mg
471536 mg10.2 mg
471636 mg10.2 mg
4717
(Oriental, With Salt, Drained)
35 mg9.9 mg
4718
(Oriental, Without Salt, Drained)
35 mg9.9 mg
4719
(With Salt, Drained, Calabash)
35 mg9.9 mg
4720
(Without Salt, Drained, Calabash)
35 mg9.9 mg
4721
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
35 mg9.9 mg
4722
(Solids & Liquids)
35 mg9.9 mg
472335 mg9.9 mg
472435 mg9.9 mg
472535 mg9.9 mg
4726
(Creamy, Dry Mix)
35 mg9.9 mg
4727
(Regular, Dry Mix)
35 mg9.9 mg
4728
(With Added Oil, Regular, Dry Mix)
35 mg9.9 mg
472934 mg9.6 mg
4730
(With Salt, Drained, Chopped)
34 mg9.6 mg
4731
(Without Salt, Drained, Chopped)
34 mg9.6 mg
473234 mg9.6 mg
473334 mg9.6 mg
4734
(With Salt, Drained)
34 mg9.6 mg
4735
(Without Salt, Drained)
34 mg9.6 mg
4736
(No Salt Added, Solids & Liquids)
34 mg9.6 mg
4737
(Regular Pack, Solids & Liquids)
34 mg9.6 mg
4738
(No Salt Added)
34 mg9.6 mg
473934 mg9.6 mg
4740
(Solids & Liquids)
34 mg9.6 mg
474134 mg9.6 mg
474234 mg9.6 mg
474333 mg9.4 mg
474433 mg9.4 mg
474533 mg9.4 mg
4746
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
32 mg9.1 mg
474732 mg9.1 mg
474832 mg9.1 mg
474932 mg9.1 mg
4750
(With Peel)
32 mg9.1 mg
4751
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
31 mg8.8 mg
4752
(With Skin, Solids, & Liquids, Light Syrup Pack)
31 mg8.8 mg
475331 mg8.8 mg
4754
(Oriental)
31 mg8.8 mg
475531 mg8.8 mg
4756
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
30 mg8.5 mg
475730 mg8.5 mg
475830 mg8.5 mg
475930 mg8.5 mg
4760
(Solids & Liquids)
29 mg8.2 mg
4761
(Heavy Syrup Pack, Solids & Liquids)
29 mg8.2 mg
4762
(With Peel)
29 mg8.2 mg
4763
(Solids & Liquids)
28 mg7.9 mg
4764
(With Onions, Green Peppers, & Celery)
28 mg7.9 mg
476528 mg7.9 mg
4766
(Mandarin Oranges)
28 mg7.9 mg
476728 mg7.9 mg
4768
(With Salt, Drained)
27 mg7.7 mg
4769
(Without Salt, Drained)
27 mg7.7 mg
4770
(Anhydrous)
27 mg7.7 mg
4771
(No Salt Added, Drained Solids)
27 mg7.7 mg
4772
(Extra Heavy Syrup Pack, Solids & Liquids)
27 mg7.7 mg
4773
(Packed In Tomato Juice, No Salt Added)
27 mg7.7 mg
4774
(Packed In Tomato Juice)
27 mg7.7 mg
477527 mg7.7 mg
477627 mg7.7 mg
4777
(Ready-To-Serve)
27 mg7.7 mg
4778
(With Salt, Drained)
26 mg7.4 mg
4779
(Without Salt, Drained)
26 mg7.4 mg
4780
(Heavy Syrup Pack, Solids & Liquids)
26 mg7.4 mg
478126 mg7.4 mg
478226 mg7.4 mg
4783
(Reduced Sodium, Cucumber)
26 mg7.4 mg
478426 mg7.4 mg
478526 mg7.4 mg
4786
(Yellow)
26 mg7.4 mg
4787
(Includes Bread & Butter Pickles)
26 mg7.4 mg
4788
(With Salt, Drained)
25 mg7.1 mg
4789
(Without Salt, Drained)
25 mg7.1 mg
4790
(With Salt, Drained)
25 mg7.1 mg
4791
(Without Salt, Drained)
25 mg7.1 mg
4792
(Light Syrup Pack, Solids & Liquids)
25 mg7.1 mg
4793
(Water Pack, Solids & Liquids)
25 mg7.1 mg
4794
(Unsweetened, Includes USDA Food Distr. Program)
25 mg7.1 mg
4795
(Southwest)
25 mg7.1 mg
479625 mg7.1 mg
479725 mg7.1 mg
4798
(Peeled)
25 mg7.1 mg
4799
(Includes Crisphead Types)
25 mg7.1 mg
4800
(Includes USDA Food Distr. Program)
25 mg7.1 mg
fig 16. Foods with leucine 4501 to 4800

List of foods (4801 - 4917) With Leucine

Click on a food to explore all of the nutrients it contains.

#Foods with Leucineper 100gper Oz
480125 mg7.1 mg
4802
(Year Round Average)
25 mg7.1 mg
480325 mg7.1 mg
480425 mg7.1 mg
4805
(Regular Pack, Solids & Liquids)
24 mg6.8 mg
4806
(Without Salt Added)
24 mg6.8 mg
4807
(Commercial, Reduced Fat, Salad Dressing)
24 mg6.8 mg
480824 mg6.8 mg
4809
(All Varieties)
24 mg6.8 mg
481024 mg6.8 mg
481124 mg6.8 mg
4812
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
23 mg6.5 mg
4813
(Spiced, Heavy Syrup Pack, Solids & Liquids)
23 mg6.5 mg
481423 mg6.5 mg
4815
(Regular, Commercial, Salad Dressing)
23 mg6.5 mg
4816
(Includes USDA Food Distr. Program)
23 mg6.5 mg
4817
(All Commercial Varieties)
23 mg6.5 mg
4818
(Unsweetened, Includes USDA Food Distr. Program)
22 mg6.2 mg
4819
(Red Or Green, European Type, Such As Thompson Seedless)
22 mg6.2 mg
4820
(Includes USDA Food Distr. Program)
22 mg6.2 mg
482121 mg6 mg
4822
(Low Sodium)
21 mg6 mg
482321 mg6 mg
482420 mg5.7 mg
482519 mg5.4 mg
482619 mg5.4 mg
4827
(Unsweetened, USDA Food Distr. Program Included)
18 mg5.1 mg
4828
(Includes USDA Food Distr. Program)
18 mg5.1 mg
482918 mg5.1 mg
4830
(Heavy Syrup Pack, Solids & Liquids)
17 mg4.8 mg
4831
(Light Syrup Pack, Solids & Liquids)
17 mg4.8 mg
4832
(Water Pack, Solids & Liquids)
17 mg4.8 mg
4833
(Juice Pack, Solids & Liquids)
17 mg4.8 mg
4834
(Water Pack, Solids & Liquids)
17 mg4.8 mg
4835
(Without Skin)
17 mg4.8 mg
483617 mg4.8 mg
483717 mg4.8 mg
483817 mg4.8 mg
4839
(Low Moisture, Dehydrated, Sulfured)
17 mg4.8 mg
484017 mg4.8 mg
4841
(Unsweetened, USDA Food Distr. Program Included)
17 mg4.8 mg
4842
(Extra Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4843
(Drained, Heavy Syrup)
16 mg4.5 mg
4844
(Juice Pack, Solids & Liquids)
16 mg4.5 mg
484516 mg4.5 mg
484616 mg4.5 mg
484716 mg4.5 mg
4848
(Low Sodium, Includes Bread & Butter Pickles)
16 mg4.5 mg
4849
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
15 mg4.3 mg
4850
(Mandarin Oranges, Juice Pack)
15 mg4.3 mg
4851
(Includes From Concentrate)
15 mg4.3 mg
4852
(With Added Calcium & Vitamin D, Includes From Concentrate)
15 mg4.3 mg
4853
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
15 mg4.3 mg
4854
(With Added Calcium, Includes From Concentrate)
15 mg4.3 mg
485515 mg4.3 mg
4856
(Reduced Fat, Salad Dressing)
15 mg4.3 mg
485715 mg4.3 mg
485815 mg4.3 mg
4859
(Light Syrup Pack, Solids & Liquids)
14 mg4 mg
4860
(Juice Pack, Solids & Liquids)
14 mg4 mg
4861
(Golden Delicious, With Skin)
14 mg4 mg
4862
(Without Skin)
14 mg4 mg
4863
(Cucumber, Low Sodium)
14 mg4 mg
4864
(Cucumber)
14 mg4 mg
4865
(Juice Pack, Solids & Liquids)
13 mg3.7 mg
4866
(Unsweetened)
13 mg3.7 mg
486713 mg3.7 mg
4868
(Extra Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4869
(Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4870
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
13 mg3.7 mg
4871
(Red Delicious, With Skin, USDA Food Distr. Program Included)
13 mg3.7 mg
4872
(With Skin, USDA Food Distr. Program Included)
13 mg3.7 mg
4873
(American Type, Slip Skin)
13 mg3.7 mg
487413 mg3.7 mg
4875
(Includes USDA Food Distr. Program)
13 mg3.7 mg
487613 mg3.7 mg
4877
(Without Added Sugar, Sulfured)
13 mg3.7 mg
4878
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
4879
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
488012 mg3.4 mg
488112 mg3.4 mg
4882
(With Added Sugar, Sulfured)
12 mg3.4 mg
4883
(With Salt, Sweetened)
11 mg3.1 mg
4884
(Without Salt, Sweetened)
11 mg3.1 mg
4885
(Light Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4886
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4887
(Mandarin Oranges, Light Syrup Pack)
11 mg3.1 mg
4888
(Sliced, Drained, Sweetened)
11 mg3.1 mg
4889
(With Added Ascorbic Acid, Unsweetened)
10 mg2.8 mg
4890
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
10 mg2.8 mg
4891
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4892
(Thompson Seedless, Water Pack, Solids & Liquids)
10 mg2.8 mg
4893
(Extra Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4894
(Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4895
(Light Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4896
(Extra Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4897
(Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4898
(Light Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4899
(Water Pack, Solids & Liquids)
10 mg2.8 mg
490010 mg2.8 mg
490110 mg2.8 mg
490210 mg2.8 mg
4903
(Water Pack, Solids & Liquids)
9 mg2.6 mg
4904
(California & Arizona)
9 mg2.6 mg
49059 mg2.6 mg
4906
(With No Added Salt, Dry Mix)
9 mg2.6 mg
4907
(Regular, Dry Mix)
8 mg2.3 mg
4908
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
8 mg2.3 mg
4909
(Orange)
7 mg2 mg
4910
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
7 mg2 mg
49116 mg1.7 mg
4912
(Regular, Dry Mix)
5 mg1.4 mg
4913
(With Added Oil, Regular, Dry Mix)
5 mg1.4 mg
4914
(Brewed, Prepared With Tap Water, Decaffeinated)
5 mg1.4 mg
4915
(Brewed, Prepared With Tap Water)
5 mg1.4 mg
4916
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
49171 mg0.3 mg
fig 17. Foods with leucine 4801 to 4917

Leucine Supplements Available Online

Here's a few supplements available through Amazon that contain leucine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Leucine

The food categories below have foods that contain leucine.

Select a category to show a ranked list of all the foods in that category with leucine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies84
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods130
Finfish and Shellfish Products249
Fruits and Berries150
Lamb, Veal, and Game Products452
Legumes and Legume Products214
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs27
Vegetables and Vegetable Products617
fig 18. Food categories with foods that contain Leucine

Healthy wishes from us at,