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4985 Foods With Leucine in our Nutrition Tool

Below we list all 4985 foods, in our Nutrition Tool, that contain leucine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain leucine
If you want to learn more about leucine we recommend you check out our article named: What Is Leucine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
1 | (Stabilized, Glucose Reduced) | 7.4 g | 2.1 g |
2 | (Powder, Stabilized, Glucose Reduced) | 7.2 g | 2 g |
3 | 6.8 g | 1.9 g | |
4 | 6.8 g | 1.9 g | |
5 | (Potassium Type) | 6.8 g | 1.9 g |
6 | (Flakes, Stabilized, Glucose Reduced) | 6.7 g | 1.9 g |
7 | (Oogruk, Meat, Alaska Native) | 6.4 g | 1.8 g |
8 | (Alaska Native) | 5.8 g | 1.6 g |
9 | (Dried & Salted Fish) | 5.1 g | 1.4 g |
10 | (Seaweed) | 5 g | 1.4 g |
11 | (Produced By Acid Wash) | 4.9 g | 1.4 g |
12 | (Produced By Alcohol Extraction) | 4.9 g | 1.4 g |
13 | (Oogruk, Meat, Alaska Native) | 4.8 g | 1.4 g |
14 | 4.6 g | 1.3 g | |
15 | (Stabilized, Glucose Reduced) | 4.2 g | 1.2 g |
16 | 4.2 g | 1.2 g | |
17 | (Fish, Alaska Native) | 4.1 g | 1.2 g |
18 | (Defatted) | 4.1 g | 1.2 g |
19 | (Shredded) | 4 g | 1.1 g |
20 | (Low-Fat, Seeds) | 3.8 g | 1.1 g |
21 | (Alaska Native) | 3.8 g | 1.1 g |
22 | (Mollusks, Unspecified, Moist Heat) | 3.8 g | 1.1 g |
23 | (Defatted) | 3.7 g | 1 g |
24 | (Koyadofu, Prepared With Calcium Sulfate) | 3.6 g | 1 g |
25 | (Koyadofu) | 3.6 g | 1 g |
26 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 1 g |
27 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 1 g |
28 | (Partially Defatted, Seeds) | 3.5 g | 992.2 mg |
29 | (Dry, Calcium Reduced) | 3.5 g | 986.6 mg |
30 | (Hard) | 3.5 g | 978.1 mg |
31 | (With Added Vitamin A & Vitamin D, Dry) | 3.4 g | 975.2 mg |
32 | (Without Added Vitamin A & Vitamin D, Dry) | 3.4 g | 975.2 mg |
33 | (Low Fat, Glandless, Seeds) | 3.4 g | 963.9 mg |
34 | (Defatted) | 3.4 g | 958.2 mg |
35 | 3.4 g | 952.5 mg | |
36 | (Partially Defatted, Glandless, Seeds) | 3.4 g | 949.7 mg |
37 | (Plain) | 3.3 g | 941.2 mg |
38 | (Mature Seeds) | 3.3 g | 938.4 mg |
39 | 3.3 g | 924.2 mg | |
40 | (Mature Seeds) | 3.2 g | 912.9 mg |
41 | (Barbecue-Flavor) | 3.2 g | 912.9 mg |
42 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 912.9 mg |
43 | (Pork) | 3.2 g | 910 mg |
44 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 904.3 mg |
45 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 895.8 mg |
46 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 g | 893 mg |
47 | (Cheese) | 3.1 g | 878.8 mg |
48 | (Partially Defatted, Seeds) | 3.1 g | 876 mg |
49 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 g | 873.2 mg |
50 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 870.3 mg |
51 | 3.1 g | 870.3 mg | |
52 | (Full-Fat) | 3.1 g | 867.5 mg |
53 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.1 g | 864.7 mg |
54 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
55 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
56 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 856.2 mg |
57 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 3 g | 853.3 mg |
58 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
59 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 844.8 mg |
60 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 g | 844.8 mg |
61 | (Dry Grated, Reduced Fat) | 3 g | 844.8 mg |
62 | 3 g | 839.1 mg | |
63 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 g | 836.3 mg |
64 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 833.5 mg |
65 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
66 | (Top Round, Meat Only) | 2.9 g | 827.8 mg |
67 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 827.8 mg |
68 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
69 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
70 | (Baker's, Active Dry, Leavening Agents) | 2.9 g | 827.8 mg |
71 | 2.9 g | 825 mg | |
72 | (Game Meat, Meat Only) | 2.9 g | 822.1 mg |
73 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
74 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
75 | (Top Round, Meat & Fat) | 2.9 g | 816.5 mg |
76 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2.9 g | 816.5 mg |
77 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.9 g | 816.5 mg |
78 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 816.5 mg |
79 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 813.6 mg |
80 | (Mature Seeds, No Salt Added) | 2.9 g | 813.6 mg |
81 | (Mature Seeds, Salted) | 2.9 g | 813.6 mg |
82 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.9 g | 810.8 mg |
83 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.9 g | 810.8 mg |
84 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 g | 808 mg |
85 | (Meat Only) | 2.8 g | 805.1 mg |
86 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
87 | (Full-Fat) | 2.8 g | 802.3 mg |
88 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 802.3 mg |
89 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
90 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
91 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 799.5 mg |
92 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
93 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
94 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
95 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
96 | (Pork, Pre-Sliced) | 2.8 g | 796.6 mg |
97 | (Partially Defatted, Glandless, Seeds) | 2.8 g | 793.8 mg |
98 | 2.8 g | 793.8 mg | |
99 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
100 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
101 | (Dried, Spices) | 2.8 g | 791 mg |
102 | (Pork) | 2.8 g | 788.1 mg |
103 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
104 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
105 | (Meat Only, Cubed For Stew) | 2.8 g | 788.1 mg |
106 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 788.1 mg |
107 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 788.1 mg |
108 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
109 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
110 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
111 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 g | 782.4 mg |
112 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 782.4 mg |
113 | (Navajo) | 2.8 g | 782.4 mg |
114 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
115 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 779.6 mg |
116 | (Grated) | 2.8 g | 779.6 mg |
117 | (Game Meat) | 2.8 g | 779.6 mg |
118 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
119 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
120 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
121 | (Meat Only) | 2.7 g | 776.8 mg |
122 | (Mature Seeds) | 2.7 g | 776.8 mg |
123 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
124 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
125 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 773.9 mg |
126 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
127 | (Shoulder Clod, Meat Only, Game Meat) | 2.7 g | 773.9 mg |
128 | (Oogruk, Meat, In Oil, Alaska Native) | 2.7 g | 773.9 mg |
129 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 773.9 mg |
130 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
131 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 773.9 mg |
132 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 771.1 mg |
133 | (Free Range, Shoshone Bannock) | 2.7 g | 771.1 mg |
134 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
135 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 768.3 mg |
136 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
137 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
138 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
139 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 g | 765.4 mg |
140 | (Meat Only) | 2.7 g | 765.4 mg |
141 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 765.4 mg |
142 | (Beef, Grade: Choice, Meat & Fat) | 2.7 g | 762.6 mg |
143 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
144 | (Beef, Grade: All, Meat & Fat) | 2.7 g | 759.8 mg |
145 | (Whole, Arm & Blade, Meat Only) | 2.7 g | 759.8 mg |
146 | (Meat & Fat) | 2.7 g | 759.8 mg |
147 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 759.8 mg |
148 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 759.8 mg |
149 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
150 | (Variety Meats & By-Products) | 2.7 g | 756.9 mg |
151 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
152 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 756.9 mg |
153 | (Beef, Grade: Select, Meat & Fat) | 2.7 g | 756.9 mg |
154 | (Meat Only) | 2.7 g | 756.9 mg |
155 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
156 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 2.7 g | 754.1 mg |
157 | (Cheese) | 2.7 g | 754.1 mg |
158 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
159 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
160 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
161 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 754.1 mg |
162 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 g | 754.1 mg |
163 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
164 | (Boneless, Skinless, Meat Only, Chicken) | 2.7 g | 751.3 mg |
165 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
166 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
167 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
168 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 2.7 g | 751.3 mg |
169 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
170 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
171 | (Free Range, Shoshone Bannock) | 2.7 g | 751.3 mg |
172 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
173 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
174 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
175 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 g | 751.3 mg |
176 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
177 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
178 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
179 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 748.4 mg |
180 | (Top Round, Not Breaded, Meat Only) | 2.6 g | 748.4 mg |
181 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
182 | (Hard Type) | 2.6 g | 745.6 mg |
183 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 745.6 mg |
184 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
185 | 2.6 g | 745.6 mg | |
186 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
187 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.6 g | 742.8 mg |
188 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
189 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 742.8 mg |
190 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
191 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
192 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 739.9 mg |
193 | (Fat Free) | 2.6 g | 739.9 mg |
194 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 739.9 mg |
195 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 739.9 mg |
196 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
197 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
198 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.6 g | 737.1 mg |
199 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
200 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
201 | (Beef, New Zealand Imported, Meat Only) | 2.6 g | 737.1 mg |
202 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
203 | (Meat Only) | 2.6 g | 737.1 mg |
204 | (Chicken) | 2.6 g | 737.1 mg |
205 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
206 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
207 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
208 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 737.1 mg |
209 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
210 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
211 | (Meat Only, Game Meat) | 2.6 g | 734.3 mg |
212 | (Buffalo, Free Range, Shoshone Bannock) | 2.6 g | 734.3 mg |
213 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
214 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
215 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
216 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
217 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 731.4 mg |
218 | (Meat & Fat) | 2.6 g | 731.4 mg |
219 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
220 | (Game Meat) | 2.6 g | 731.4 mg |
221 | (With Added Vitamin D, Dry) | 2.6 g | 731.4 mg |
222 | (Without Added Vitamin D, Dry) | 2.6 g | 731.4 mg |
223 | (Meat Only, New Zealand Imported) | 2.6 g | 728.6 mg |
224 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
225 | (Cheese) | 2.6 g | 728.6 mg |
226 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 728.6 mg |
227 | (Game Meat) | 2.6 g | 728.6 mg |
228 | (Game Meat) | 2.6 g | 728.6 mg |
229 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
230 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
231 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
232 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
233 | (Boneless, Meat & Fat) | 2.6 g | 725.7 mg |
234 | (Fore & Hind, Meat Only) | 2.6 g | 725.7 mg |
235 | (Cheese) | 2.6 g | 725.7 mg |
236 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
237 | (Boneless, Loin, Meat Only) | 2.6 g | 725.7 mg |
238 | (Loin, Meat Only, Bone-In) | 2.6 g | 722.9 mg |
239 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.6 g | 722.9 mg |
240 | (Whole, Arm & Blade, Meat & Fat) | 2.6 g | 722.9 mg |
241 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
242 | (Game Meat) | 2.6 g | 722.9 mg |
243 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
244 | (Family Style Restaurant) | 2.6 g | 722.9 mg |
245 | 2.6 g | 722.9 mg | |
246 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
247 | (Meat Only, Composite Of Trimmed Retail Cuts) | 2.5 g | 720.1 mg |
248 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
249 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 720.1 mg |
250 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
251 | (Top Round, Leg, Cap Off, Boneless) | 2.5 g | 720.1 mg |
252 | (Partially Defatted, Seeds) | 2.5 g | 720.1 mg |
253 | (Mixed Species, Fish) | 2.5 g | 720.1 mg |
254 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
255 | (Meat Only, Game Meat) | 2.5 g | 717.2 mg |
256 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
257 | (Beef, New Zealand Imported, Meat Only) | 2.5 g | 717.2 mg |
258 | (Boneless, Skinless, Meat Only, Chicken) | 2.5 g | 717.2 mg |
259 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
260 | (96% Lean / 4% Fat) | 2.5 g | 717.2 mg |
261 | (Top Round, Not Breaded, Meat & Fat) | 2.5 g | 717.2 mg |
262 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 717.2 mg |
263 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 714.4 mg |
264 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 g | 714.4 mg |
265 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
266 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 714.4 mg |
267 | (Meat Only, New Zealand Imported) | 2.5 g | 711.6 mg |
268 | (Boneless, Loin, Meat Only) | 2.5 g | 711.6 mg |
269 | (Meat Only, New Zealand Imported) | 2.5 g | 711.6 mg |
270 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
271 | (Variety Meats & By-Products) | 2.5 g | 711.6 mg |
272 | (Fore & Hind, Meat & Fat) | 2.5 g | 711.6 mg |
273 | (Sockeye, Alaska Native, Fish) | 2.5 g | 711.6 mg |
274 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.5 g | 711.6 mg |
275 | (Mixed Species, Fish) | 2.5 g | 711.6 mg |
276 | (Meat Only, Chicken) | 2.5 g | 711.6 mg |
277 | (Boneless, Loin, Meat Only) | 2.5 g | 711.6 mg |
278 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 711.6 mg |
279 | (Variety Meats & By-Products) | 2.5 g | 708.7 mg |
280 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 708.7 mg |
281 | (Mature Seeds) | 2.5 g | 708.7 mg |
282 | (Boneless, Loin, Meat Only) | 2.5 g | 708.7 mg |
283 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
284 | (Retail Parts, Meat Only) | 2.5 g | 708.7 mg |
285 | (Loin, Meat Only, Bone-In) | 2.5 g | 705.9 mg |
286 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 705.9 mg |
287 | (Meat & Fat) | 2.5 g | 705.9 mg |
288 | (Meat & Fat) | 2.5 g | 705.9 mg |
289 | (Game Meat) | 2.5 g | 705.9 mg |
290 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
291 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
292 | (Cheese) | 2.5 g | 703.1 mg |
293 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 703.1 mg |
294 | (Light Meat, Meat Only) | 2.5 g | 703.1 mg |
295 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
296 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
297 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 700.2 mg |
298 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
299 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
300 | (Light Meat, Meat Only, Chicken) | 2.5 g | 697.4 mg |
Leucine supplements available online
Here's a few supplements available through Amazon that contain leucine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
301 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
302 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
303 | (Game Meat) | 2.5 g | 697.4 mg |
304 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
305 | (Shortribs, Grade: Choice, Meat Only) | 2.5 g | 694.6 mg |
306 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
307 | (Meat Only) | 2.5 g | 694.6 mg |
308 | (Dry Powder) | 2.5 g | 694.6 mg |
309 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
310 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.4 g | 691.7 mg |
311 | (Loin, Meat Only) | 2.4 g | 691.7 mg |
312 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
313 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
314 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.4 g | 691.7 mg |
315 | (96% Lean / 4% Fat, Crumbles) | 2.4 g | 691.7 mg |
316 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.4 g | 691.7 mg |
317 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
318 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
319 | (Variety Meats & By-Products) | 2.4 g | 691.7 mg |
320 | (Boneless, Loin, Meat & Fat) | 2.4 g | 691.7 mg |
321 | (Retail Parts, Meat Only) | 2.4 g | 691.7 mg |
322 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
323 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
324 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
325 | (Cheese, Sharp, Sliced) | 2.4 g | 688.9 mg |
326 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
327 | 2.4 g | 688.9 mg | |
328 | 2.4 g | 688.9 mg | |
329 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
330 | (Loin, Meat Only, Bone-In) | 2.4 g | 688.9 mg |
331 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
332 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 688.9 mg |
333 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
334 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
335 | (Beef, New Zealand Imported, Meat Only) | 2.4 g | 686.1 mg |
336 | (Meat Only, New Zealand Imported) | 2.4 g | 686.1 mg |
337 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
338 | (Top Round, 1n Steak, Meat Only, Game Meat) | 2.4 g | 686.1 mg |
339 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
340 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
341 | (Boneless, Loin, Meat & Fat) | 2.4 g | 686.1 mg |
342 | (Dried, Seeds) | 2.4 g | 686.1 mg |
343 | (Beef, New Zealand Imported, Meat Only) | 2.4 g | 686.1 mg |
344 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 686.1 mg |
345 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 g | 683.2 mg |
346 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 683.2 mg |
347 | (Whole, Boneless, Meat Only) | 2.4 g | 683.2 mg |
348 | (Meat Only, Game Meat) | 2.4 g | 683.2 mg |
349 | (Loin, Meat Only, Bone-In) | 2.4 g | 683.2 mg |
350 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
351 | (Cheese) | 2.4 g | 683.2 mg |
352 | (Mixed Species, Fish) | 2.4 g | 683.2 mg |
353 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
354 | (Variety Meats & By-Products) | 2.4 g | 683.2 mg |
355 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
356 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
357 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 683.2 mg |
358 | (Dry Mix, Corn & Soy Flours) | 2.4 g | 683.2 mg |
359 | (Meat & Fat, New Zealand Imported) | 2.4 g | 680.4 mg |
360 | (Boneless, Loin, Meat & Fat) | 2.4 g | 680.4 mg |
361 | (Meat Only, New Zealand Imported) | 2.4 g | 680.4 mg |
362 | (Meat & Fat) | 2.4 g | 680.4 mg |
363 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
364 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
365 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 2.4 g | 680.4 mg |
366 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 680.4 mg |
367 | (Boneless, Loin, Meat Only) | 2.4 g | 680.4 mg |
368 | (Loin, Meat Only, Bone-In) | 2.4 g | 680.4 mg |
369 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 680.4 mg |
370 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
371 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
372 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
373 | (Loin, Meat Only, Bone-In) | 2.4 g | 677.6 mg |
374 | (Loin, Meat & Fat) | 2.4 g | 677.6 mg |
375 | (Fat Free, Patties) | 2.4 g | 677.6 mg |
376 | 2.4 g | 677.6 mg | |
377 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 677.6 mg |
378 | (Roasted, With Salt Added, Seeds) | 2.4 g | 677.6 mg |
379 | (Roasted, Without Salt, Seeds) | 2.4 g | 677.6 mg |
380 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
381 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
382 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
383 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
384 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
385 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 674.7 mg |
386 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
387 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 674.7 mg |
388 | (Meat Only, Leg, Ham, Rump Half) | 2.4 g | 674.7 mg |
389 | (Boneless, Loin, Meat Only) | 2.4 g | 671.9 mg |
390 | (Loin, Meat & Fat, Bone-In) | 2.4 g | 671.9 mg |
391 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
392 | (Canned In Oil, Drained Solids) | 2.4 g | 671.9 mg |
393 | (Without Salt, Canned In Oil, Drained Solids) | 2.4 g | 671.9 mg |
394 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.4 g | 671.9 mg |
395 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
396 | (Meat Only) | 2.4 g | 671.9 mg |
397 | (Cheese, Low Moisture, Part-Skim, Shredded) | 2.4 g | 671.9 mg |
398 | (Loin, Meat Only, Bone-In) | 2.4 g | 671.9 mg |
399 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
400 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 671.9 mg |
401 | (Loin, Meat Only, Bone-In) | 2.4 g | 671.9 mg |
402 | (Loin, Meat Only, Bone-In) | 2.4 g | 671.9 mg |
403 | (Game Meat) | 2.4 g | 671.9 mg |
404 | (Retail Parts, Meat Only) | 2.4 g | 671.9 mg |
405 | (Composite Of Cuts, Game Meat) | 2.4 g | 671.9 mg |
406 | (Rotisserie, Meat Only, Chicken) | 2.4 g | 669 mg |
407 | (New Zealand Imported, Variety Meats & By-Products) | 2.4 g | 669 mg |
408 | (Loin, Meat Only) | 2.4 g | 669 mg |
409 | (Beef, New Zealand Imported, Meat Only) | 2.4 g | 669 mg |
410 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 669 mg |
411 | (Boneless, Loin, Meat Only) | 2.4 g | 669 mg |
412 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 g | 669 mg |
413 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 669 mg |
414 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.4 g | 669 mg |
415 | 2.4 g | 669 mg | |
416 | (Beef, New Zealand Imported, Meat & Fat) | 2.4 g | 669 mg |
417 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 g | 669 mg |
418 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
419 | (Cheese, Part Skim Milk) | 2.4 g | 669 mg |
420 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
421 | (Meat Only, Leg, Ham, Shank Half) | 2.4 g | 669 mg |
422 | (Meat Only, Leg, Ham, Whole) | 2.4 g | 669 mg |
423 | (High-Fat, Seeds) | 2.4 g | 669 mg |
424 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
425 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
426 | (Variety Meats & By-Products) | 2.4 g | 666.2 mg |
427 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
428 | (Boneless, Loin, Meat Only) | 2.4 g | 666.2 mg |
429 | (Boneless, Loin, Meat Only) | 2.4 g | 666.2 mg |
430 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
431 | (European, Canned In Oil, Drained Solids) | 2.4 g | 666.2 mg |
432 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 2.4 g | 666.2 mg |
433 | (Meat & Skin, Flour, Chicken) | 2.4 g | 666.2 mg |
434 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 666.2 mg |
435 | (Loin, Meat Only, Bone-In) | 2.4 g | 666.2 mg |
436 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
437 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2.3 g | 663.4 mg |
438 | (Boneless, Loin, Meat & Fat) | 2.3 g | 663.4 mg |
439 | (Meat & Fat, New Zealand Imported) | 2.3 g | 663.4 mg |
440 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
441 | (Boneless, Meat & Fat) | 2.3 g | 663.4 mg |
442 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
443 | 2.3 g | 663.4 mg | |
444 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
445 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
446 | (Cheese) | 2.3 g | 663.4 mg |
447 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
448 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
449 | (Meat & Fat, Pork) | 2.3 g | 660.5 mg |
450 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 660.5 mg |
451 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
452 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
453 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
454 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
455 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
456 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
457 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
458 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
459 | (Meat Only, Chicken) | 2.3 g | 660.5 mg |
460 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 660.5 mg |
461 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
462 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 660.5 mg |
463 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
464 | (Beef, Meat Only, New Zealand Imported) | 2.3 g | 657.7 mg |
465 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 657.7 mg |
466 | (Variety Meats & By-Products) | 2.3 g | 657.7 mg |
467 | (Osso Buco, Meat Only) | 2.3 g | 657.7 mg |
468 | (Boneless, Loin, Meat & Fat) | 2.3 g | 657.7 mg |
469 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 657.7 mg |
470 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
471 | 2.3 g | 657.7 mg | |
472 | 2.3 g | 657.7 mg | |
473 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
474 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
475 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 657.7 mg |
476 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
477 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
478 | (Light Meat, Meat Only, Chicken) | 2.3 g | 657.7 mg |
479 | (Boneless, Loin, Meat Only) | 2.3 g | 657.7 mg |
480 | (Retail Parts, Meat & Skin) | 2.3 g | 657.7 mg |
481 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
482 | (Loin, Meat Only, Bone-In) | 2.3 g | 654.9 mg |
483 | (Variety Meats & By-Products) | 2.3 g | 654.9 mg |
484 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
485 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
486 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
487 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
488 | (1n Steak, Loin, Meat Only, Game Meat) | 2.3 g | 654.9 mg |
489 | (Loin, Meat Only, Game Meat) | 2.3 g | 654.9 mg |
490 | (Round, Meat Only, Game Meat) | 2.3 g | 654.9 mg |
491 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 2.3 g | 654.9 mg |
492 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
493 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
494 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
495 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
496 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
497 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 2.3 g | 654.9 mg |
498 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
499 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
500 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
501 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
502 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
503 | (Boneless, Loin, Meat Only) | 2.3 g | 654.9 mg |
504 | (Game Meat) | 2.3 g | 654.9 mg |
505 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
506 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
507 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 652 mg |
508 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
509 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
510 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
511 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 652 mg |
512 | (Cured Beef) | 2.3 g | 652 mg |
513 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.3 g | 652 mg |
514 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
515 | (97% Lean Meat / 3% Fat) | 2.3 g | 652 mg |
516 | (Cheese, Reduced Fat) | 2.3 g | 652 mg |
517 | (Cheese) | 2.3 g | 652 mg |
518 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
519 | (Meat Only, Whole) | 2.3 g | 652 mg |
520 | (Game Meat) | 2.3 g | 652 mg |
521 | (All Classes) | 2.3 g | 652 mg |
522 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
523 | (Meat Only, Whole) | 2.3 g | 649.2 mg |
524 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 2.3 g | 649.2 mg |
525 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
526 | (Variety Meats & By-Products) | 2.3 g | 649.2 mg |
527 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
528 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
529 | (Tenderloin, Meat Only, Game Meat) | 2.3 g | 649.2 mg |
530 | (Boneless, Loin, Meat Only) | 2.3 g | 649.2 mg |
531 | (Loin, Meat Only, Bone-In) | 2.3 g | 649.2 mg |
532 | (Meat Only, Whole) | 2.3 g | 649.2 mg |
533 | (Mollusks, Mixed Species, Moist Heat) | 2.3 g | 649.2 mg |
534 | 2.3 g | 649.2 mg | |
535 | (Queso Seco) | 2.3 g | 649.2 mg |
536 | 2.3 g | 649.2 mg | |
537 | (Meat Only, Chicken) | 2.3 g | 649.2 mg |
538 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
539 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
540 | (With Added Solution, Boneless, Loin, Meat Only) | 2.3 g | 649.2 mg |
541 | 2.3 g | 649.2 mg | |
542 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 649.2 mg |
543 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
544 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
545 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
546 | (Variety Meats & By-Products) | 2.3 g | 646.4 mg |
547 | (Meat & Fat, New Zealand Imported) | 2.3 g | 646.4 mg |
548 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
549 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
550 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
551 | (Tenderloin, Meat Only, Game Meat) | 2.3 g | 646.4 mg |
552 | (Loin, Meat Only, Bone-In) | 2.3 g | 646.4 mg |
553 | (Meat Only, New Zealand Imported) | 2.3 g | 646.4 mg |
554 | 2.3 g | 646.4 mg | |
555 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 2.3 g | 646.4 mg |
556 | 2.3 g | 646.4 mg | |
557 | (Meat Only, New Zealand Imported) | 2.3 g | 646.4 mg |
558 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
559 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
560 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
561 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 646.4 mg |
562 | (Meat Only, Chicken) | 2.3 g | 646.4 mg |
563 | (Meat Only) | 2.3 g | 646.4 mg |
564 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
565 | (Beef, Meat & Fat, New Zealand Imported) | 2.3 g | 643.5 mg |
566 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
567 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
568 | (Boneless, Loin, Meat & Fat) | 2.3 g | 643.5 mg |
569 | (Boneless, Meat & Fat, Loin) | 2.3 g | 643.5 mg |
570 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.3 g | 643.5 mg |
571 | 2.3 g | 643.5 mg | |
572 | (New Zealand Imported, Meat Only) | 2.3 g | 643.5 mg |
573 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 643.5 mg |
574 | (Boneless, Loin, Meat & Fat) | 2.3 g | 643.5 mg |
575 | (95% Lean Meat / 5% Fat) | 2.3 g | 643.5 mg |
576 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 643.5 mg |
577 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
578 | (Boneless, Loin, Meat Only) | 2.3 g | 643.5 mg |
579 | (Loin, Meat & Fat, Bone-In) | 2.3 g | 643.5 mg |
580 | 2.3 g | 640.7 mg | |
581 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
582 | (Beef, New Zealand Imported, Meat & Fat) | 2.3 g | 640.7 mg |
583 | (Meat Only, Shoulder, Blade) | 2.3 g | 640.7 mg |
584 | (Loin, Meat & Fat) | 2.3 g | 640.7 mg |
585 | (Boneless, Meat & Fat) | 2.3 g | 640.7 mg |
586 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
587 | 2.3 g | 640.7 mg | |
588 | (Meat & Fat, New Zealand Imported) | 2.3 g | 640.7 mg |
589 | (Meat Only, Chicken) | 2.3 g | 640.7 mg |
590 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
591 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
592 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
593 | 2.3 g | 640.7 mg | |
594 | (Beef, New Zealand Imported, Meat & Fat) | 2.3 g | 640.7 mg |
595 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 g | 640.7 mg |
596 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
597 | (Composite Of Cuts, Game Meat) | 2.3 g | 640.7 mg |
598 | (With Added Solution, Retail Parts, Meat Only) | 2.3 g | 640.7 mg |
599 | (Game Meat) | 2.3 g | 640.1 mg |
600 | (Beef, New Zealand Imported, Meat & Fat) | 2.3 g | 637.9 mg |
List of foods (601 - 900) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
601 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
602 | (Beef, New Zealand Imported, Meat & Fat) | 2.3 g | 637.9 mg |
603 | (Beef, New Zealand Imported, Meat Only) | 2.3 g | 637.9 mg |
604 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 2.3 g | 637.9 mg |
605 | (Meat Only, Chicken) | 2.3 g | 637.9 mg |
606 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
607 | (93% Lean Meat / 7% Fat) | 2.3 g | 637.9 mg |
608 | (Top Round, Breaded, Meat Only) | 2.3 g | 637.9 mg |
609 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
610 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
611 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 637.9 mg |
612 | (Boneless, Loin, Meat & Fat) | 2.3 g | 637.9 mg |
613 | (Boneless, Loin, Meat Only) | 2.2 g | 635 mg |
614 | (Point Half, Boneless, Meat & Fat) | 2.2 g | 635 mg |
615 | 2.2 g | 635 mg | |
616 | 2.2 g | 635 mg | |
617 | (Boneless, Meat & Fat, New Zealand Imported) | 2.2 g | 635 mg |
618 | (Boneless, Meat Only, New Zealand Imported) | 2.2 g | 635 mg |
619 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
620 | (93% Lean, 7% Fat) | 2.2 g | 635 mg |
621 | (All Classes) | 2.2 g | 635 mg |
622 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 635 mg |
623 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
624 | (All Classes, Meat & Skin) | 2.2 g | 635 mg |
625 | (Retail Parts, Meat & Skin) | 2.2 g | 635 mg |
626 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 2.2 g | 635 mg |
627 | (Meat Only, New Zealand Imported) | 2.2 g | 635 mg |
628 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
629 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
630 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 632.2 mg |
631 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
632 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
633 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.2 g | 632.2 mg |
634 | (Roasted, Glandless, Seeds) | 2.2 g | 632.2 mg |
635 | (Light Meat, Meat & Skin, Flour, Chicken) | 2.2 g | 632.2 mg |
636 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
637 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
638 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
639 | (Meat & Fat) | 2.2 g | 632.2 mg |
640 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
641 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 632.2 mg |
642 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
643 | (Loin, Meat Only) | 2.2 g | 632.2 mg |
644 | (Game Meat) | 2.2 g | 632.2 mg |
645 | (Top Round, Meat Only) | 2.2 g | 632.2 mg |
646 | (Variety Meats & By-Products) | 2.2 g | 629.4 mg |
647 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
648 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
649 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 629.4 mg |
650 | (Osso Buco, Meat & Fat) | 2.2 g | 629.4 mg |
651 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
652 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
653 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
654 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
655 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 629.4 mg |
656 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
657 | (Moist Heat, Wild Fish) | 2.2 g | 629.4 mg |
658 | (Beef, New Zealand Imported, Meat Only) | 2.2 g | 629.4 mg |
659 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
660 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 2.2 g | 629.4 mg |
661 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2.2 g | 629.4 mg |
662 | (90% Lean Meat / 10% Fat) | 2.2 g | 629.4 mg |
663 | (Boneless, Loin, Meat Only) | 2.2 g | 629.4 mg |
664 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
665 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
666 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 629.4 mg |
667 | (Meat & Fat, Leg, Ham, Rump Half) | 2.2 g | 629.4 mg |
668 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 629.4 mg |
669 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 629.4 mg |
670 | (Loin, Meat & Fat) | 2.2 g | 629.4 mg |
671 | (Meat & Fat, New Zealand Imported) | 2.2 g | 629.4 mg |
672 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 626.5 mg |
673 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
674 | (Beef, New Zealand Imported, Meat Only) | 2.2 g | 626.5 mg |
675 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
676 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
677 | (Beef, New Zealand Imported, Meat & Fat) | 2.2 g | 626.5 mg |
678 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
679 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 626.5 mg |
680 | (Meat Only, Pork, Center Slice, Country-Style) | 2.2 g | 626.5 mg |
681 | (Game Meat, Meat Only) | 2.2 g | 626.5 mg |
682 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
683 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
684 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
685 | (Game Meat) | 2.2 g | 626.5 mg |
686 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.2 g | 623.7 mg |
687 | (Meat Only, Arm Picnic) | 2.2 g | 623.7 mg |
688 | (Meat & Fat, New Zealand Imported) | 2.2 g | 623.7 mg |
689 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
690 | (Boneless, Loin, Meat & Fat) | 2.2 g | 623.7 mg |
691 | (Loin, Meat Only, Bone-In) | 2.2 g | 623.7 mg |
692 | (Dried, Nuts) | 2.2 g | 623.7 mg |
693 | (Pork) | 2.2 g | 623.7 mg |
694 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 2.2 g | 623.7 mg |
695 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.2 g | 623.7 mg |
696 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
697 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2.2 g | 623.7 mg |
698 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
699 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
700 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
701 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
702 | (Meat & Skin, Chicken) | 2.2 g | 623.7 mg |
703 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
704 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 623.7 mg |
705 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 623.7 mg |
706 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
707 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
708 | (Top Round, Meat & Fat) | 2.2 g | 623.7 mg |
709 | (Rotisserie, Meat Only, Chicken) | 2.2 g | 620.9 mg |
710 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
711 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
712 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
713 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 620.9 mg |
714 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 2.2 g | 620.9 mg |
715 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
716 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
717 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
718 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
719 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
720 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
721 | (Low Fat) | 2.2 g | 620.9 mg |
722 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
723 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 620.9 mg |
724 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
725 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 620.9 mg |
726 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.2 g | 620.9 mg |
727 | (Meat & Skin) | 2.2 g | 620.9 mg |
728 | (All Classes, Meat & Skin) | 2.2 g | 620.9 mg |
729 | (Pasteurized Process) | 2.2 g | 620.9 mg |
730 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
731 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 618 mg |
732 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 618 mg |
733 | (Meat & Fat, Whole) | 2.2 g | 618 mg |
734 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
735 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
736 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.2 g | 618 mg |
737 | 2.2 g | 618 mg | |
738 | 2.2 g | 618 mg | |
739 | (Dark Meat, Meat Only, Chicken) | 2.2 g | 618 mg |
740 | (Meat Only) | 2.2 g | 618 mg |
741 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 2.2 g | 618 mg |
742 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
743 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
744 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
745 | (Boneless, Loin, Meat & Fat) | 2.2 g | 618 mg |
746 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
747 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
748 | (Retail Parts, Meat & Skin) | 2.2 g | 618 mg |
749 | (Meat Only, Chicken) | 2.2 g | 618 mg |
750 | (Meat & Fat, Whole) | 2.2 g | 615.2 mg |
751 | (Meat Only, New Zealand Imported) | 2.2 g | 615.2 mg |
752 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
753 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
754 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
755 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
756 | 2.2 g | 615.2 mg | |
757 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
758 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
759 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
760 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
761 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
762 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
763 | (Meat Only, Chicken) | 2.2 g | 615.2 mg |
764 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
765 | (Boneless, Loin, Meat & Fat) | 2.2 g | 615.2 mg |
766 | (Boneless, Loin, Meat & Fat) | 2.2 g | 615.2 mg |
767 | (Meat & Fat, Whole) | 2.2 g | 615.2 mg |
768 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
769 | (Light Meat, Meat Only, Chicken) | 2.2 g | 615.2 mg |
770 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
771 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
772 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
773 | (Boneless, Loin, Meat & Fat) | 2.2 g | 612.3 mg |
774 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 612.3 mg |
775 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 g | 612.3 mg |
776 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
777 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
778 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2.2 g | 612.3 mg |
779 | (Mixed Species, Fish) | 2.2 g | 612.3 mg |
780 | (Meat Only, New Zealand Imported) | 2.2 g | 612.3 mg |
781 | (Canned In Oil, Drained Solids) | 2.2 g | 612.3 mg |
782 | (Without Salt, Canned In Oil, Drained Solids) | 2.2 g | 612.3 mg |
783 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
784 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
785 | (Hulled, Seeds) | 2.2 g | 612.3 mg |
786 | (84% Lean / 16% Fat) | 2.2 g | 612.3 mg |
787 | (85% Lean Meat / 15% Fat) | 2.2 g | 612.3 mg |
788 | (Top Round, Breaded, Meat & Fat) | 2.2 g | 612.3 mg |
789 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
790 | (With Added Solution, Dark Meat, Meat Only) | 2.2 g | 612.3 mg |
791 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
792 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 612.3 mg |
793 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 612.3 mg |
794 | (Chicken) | 2.2 g | 612.3 mg |
795 | (97% Lean Meat / 3% Fat) | 2.2 g | 609.5 mg |
796 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
797 | (Boneless, Meat Only, New Zealand Imported) | 2.2 g | 609.5 mg |
798 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
799 | (Boneless, Loin, Meat Only) | 2.2 g | 609.5 mg |
800 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
801 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
802 | (Meat Only, New Zealand Imported) | 2.2 g | 609.5 mg |
803 | (Meat & Fat, New Zealand Imported) | 2.2 g | 609.5 mg |
804 | (Meat Only, Chicken) | 2.2 g | 609.5 mg |
805 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
806 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.2 g | 609.5 mg |
807 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
808 | (Dried, Seeds) | 2.2 g | 609.5 mg |
809 | (Rotisserie, Meat & Skin, Chicken) | 2.1 g | 606.7 mg |
810 | (Rotisserie, Meat Only, Chicken) | 2.1 g | 606.7 mg |
811 | (Meat & Fat, Shoulder, Blade) | 2.1 g | 606.7 mg |
812 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
813 | (Whole, Boneless, Meat & Fat) | 2.1 g | 606.7 mg |
814 | (Meat Only, Shoulder, Blade) | 2.1 g | 606.7 mg |
815 | (85% Lean, 15% Fat, Patties) | 2.1 g | 606.7 mg |
816 | (93% Lean, 7% Fat, Patties) | 2.1 g | 606.7 mg |
817 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
818 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
819 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
820 | (Unspecified Fat Content) | 2.1 g | 606.7 mg |
821 | (Fish) | 2.1 g | 606.7 mg |
822 | (Mixed Species, Fish) | 2.1 g | 606.7 mg |
823 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
824 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
825 | (Cheddar Or Colby) | 2.1 g | 606.7 mg |
826 | (Cheddar Or Colby) | 2.1 g | 606.7 mg |
827 | (Meat & Fat, Leg, Ham, Shank Half) | 2.1 g | 606.7 mg |
828 | (Meat Only, Arm Picnic) | 2.1 g | 606.7 mg |
829 | (Salted) | 2.1 g | 606.7 mg |
830 | (95% Lean Meat / 5% Fat) | 2.1 g | 603.8 mg |
831 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
832 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
833 | (Variety Meats & By-Products) | 2.1 g | 603.8 mg |
834 | (Variety Meats & By-Products) | 2.1 g | 603.8 mg |
835 | (Variety Meats & By-Products) | 2.1 g | 603.8 mg |
836 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
837 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
838 | (84% Lean / 16% Fat, Crumbles) | 2.1 g | 603.8 mg |
839 | (Granular) | 2.1 g | 603.8 mg |
840 | (Meat Only, Chicken) | 2.1 g | 603.8 mg |
841 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
842 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 603.8 mg |
843 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
844 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
845 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
846 | (All Classes) | 2.1 g | 603.8 mg |
847 | (Variety Meats & By-Products) | 2.1 g | 601 mg |
848 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
849 | (Variety Meats & By-Products) | 2.1 g | 601 mg |
850 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
851 | (Fish) | 2.1 g | 601 mg |
852 | (Meat Only, New Zealand Imported) | 2.1 g | 601 mg |
853 | (Meat Only, Chicken) | 2.1 g | 601 mg |
854 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
855 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 601 mg |
856 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
857 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
858 | (Queso Asadero) | 2.1 g | 601 mg |
859 | 2.1 g | 601 mg | |
860 | (Loin, Meat Only, Bone-In) | 2.1 g | 601 mg |
861 | 2.1 g | 601 mg | |
862 | (Light Meat, Meat & Skin, Chicken) | 2.1 g | 601 mg |
863 | (Meat Only, Chicken) | 2.1 g | 601 mg |
864 | (Meat & Skin, Chicken) | 2.1 g | 601 mg |
865 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 601 mg |
866 | (Meat & Fat, Leg, Ham, Whole) | 2.1 g | 601 mg |
867 | (Loin, Meat Only, Bone-In) | 2.1 g | 601 mg |
868 | (Meat Only, Pork, Shank, Bone-In) | 2.1 g | 601 mg |
869 | (93% Lean Meat / 7% Fat) | 2.1 g | 598.2 mg |
870 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
871 | (With Added Solution, Boneless, Loin, Meat Only) | 2.1 g | 598.2 mg |
872 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 598.2 mg |
873 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
874 | (Fish) | 2.1 g | 598.2 mg |
875 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
876 | (Cheese, Whole Milk, Low Moisture) | 2.1 g | 598.2 mg |
877 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
878 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
879 | (Meat Only, Chicken) | 2.1 g | 598.2 mg |
880 | (Meat & Skin) | 2.1 g | 598.2 mg |
881 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
882 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
883 | (Cheese) | 2.1 g | 598.2 mg |
884 | (Dark Meat, Meat Only) | 2.1 g | 598.2 mg |
885 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.1 g | 595.3 mg |
886 | (Loin, Meat & Fat, Bone-In) | 2.1 g | 595.3 mg |
887 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
888 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
889 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
890 | (Mollusks, Moist Heat) | 2.1 g | 595.3 mg |
891 | (Fish) | 2.1 g | 595.3 mg |
892 | (New Zealand Imported, Meat & Fat) | 2.1 g | 595.3 mg |
893 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 2.1 g | 595.3 mg |
894 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
895 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
896 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
897 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
898 | (80% Lean Meat / 20% Fat) | 2.1 g | 595.3 mg |
899 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
900 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
List of foods (901 - 1200) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
901 | (Meat Only) | 2.1 g | 595.3 mg |
902 | (Meat Only) | 2.1 g | 595.3 mg |
903 | (Chicken) | 2.1 g | 595.3 mg |
904 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
905 | (Boneless, Loin, Meat & Fat) | 2.1 g | 592.5 mg |
906 | (Crustaceans, Mixed Species, Moist Heat) | 2.1 g | 592.5 mg |
907 | (Fish) | 2.1 g | 592.5 mg |
908 | 2.1 g | 592.5 mg | |
909 | (Mixed Species, Fish) | 2.1 g | 592.5 mg |
910 | (Meat & Skin, Flour, Chicken) | 2.1 g | 592.5 mg |
911 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
912 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
913 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
914 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 2.1 g | 592.5 mg |
915 | (Cheese) | 2.1 g | 592.5 mg |
916 | (Variety Meats & By-Products) | 2.1 g | 592.5 mg |
917 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
918 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
919 | (Mature Seeds) | 2.1 g | 592.5 mg |
920 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
921 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
922 | (All Classes, Light Meat) | 2.1 g | 592.5 mg |
923 | (From Whole Bird, Meat Only) | 2.1 g | 592.5 mg |
924 | (Wing, Meat Only) | 2.1 g | 592.5 mg |
925 | (90% Lean Meat / 10% Fat) | 2.1 g | 589.7 mg |
926 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
927 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
928 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
929 | (Loin, Meat & Fat, Bone-In) | 2.1 g | 589.7 mg |
930 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
931 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2.1 g | 589.7 mg |
932 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.1 g | 589.7 mg |
933 | (New Zealand Imported) | 2.1 g | 589.7 mg |
934 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
935 | (Ground, Spices) | 2.1 g | 589.7 mg |
936 | (85% Lean, 15% Fat) | 2.1 g | 589.7 mg |
937 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
938 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
939 | (Meat, Skin, Giblets, & Neck, Chicken) | 2.1 g | 589.7 mg |
940 | (Meat Only, Pork, Rump, Bone-In) | 2.1 g | 589.7 mg |
941 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
942 | (Retail Parts, Meat Only) | 2.1 g | 589.7 mg |
943 | (All Classes, Meat & Skin) | 2.1 g | 589.7 mg |
944 | (Meat Only) | 2.1 g | 589.7 mg |
945 | (Meat & Fat, New Zealand Imported) | 2.1 g | 586.8 mg |
946 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
947 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2.1 g | 586.8 mg |
948 | 2.1 g | 586.8 mg | |
949 | (Without Salt, Canned In Water, Drained Solids) | 2.1 g | 586.8 mg |
950 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
951 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
952 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
953 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
954 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
955 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
956 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
957 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 586.8 mg |
958 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
959 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
960 | (New Zealand Imported, Variety Meats & By-Products) | 2.1 g | 584 mg |
961 | (Plate Half, Boneless, Meat & Fat) | 2.1 g | 584 mg |
962 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
963 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
964 | (Loin, Meat Only, Bone-In) | 2.1 g | 584 mg |
965 | 2.1 g | 584 mg | |
966 | (Atlantic & Pacific, Fish) | 2.1 g | 584 mg |
967 | (New Zealand Imported) | 2.1 g | 584 mg |
968 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
969 | 2.1 g | 584 mg | |
970 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
971 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
972 | (Meat Only) | 2.1 g | 584 mg |
973 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
974 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
975 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
976 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
977 | (Dark Meat, Meat Only, Chicken) | 2.1 g | 584 mg |
978 | (Whole, Arm & Blade, Meat Only) | 2.1 g | 584 mg |
979 | (Meat Only, Chicken) | 2.1 g | 584 mg |
980 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
981 | (Meat & Fat, Arm Picnic) | 2.1 g | 581.2 mg |
982 | (Meat & Fat, Shoulder, Blade) | 2.1 g | 581.2 mg |
983 | (95% Lean Meat / 5% Fat) | 2.1 g | 581.2 mg |
984 | (97% Lean Meat / 3% Fat) | 2.1 g | 581.2 mg |
985 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
986 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
987 | (Meat & Fat) | 2.1 g | 581.2 mg |
988 | (75% Lean Meat / 25% Fat) | 2.1 g | 581.2 mg |
989 | (Boneless, Loin, Meat & Fat) | 2.1 g | 581.2 mg |
990 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
991 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
992 | (Dark Meat, Meat Only, Chicken) | 2.1 g | 581.2 mg |
993 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.1 g | 581.2 mg |
994 | (Meat Only) | 2.1 g | 581.2 mg |
995 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 2.1 g | 581.2 mg |
996 | 2.1 g | 581.2 mg | |
997 | (Fish) | 2.1 g | 581.2 mg |
998 | (Meat Only, Chicken) | 2.1 g | 581.2 mg |
999 | (Dark Meat, Meat Only, Chicken) | 2 g | 578.3 mg |
1000 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1001 | (Boneless, Meat & Fat) | 2 g | 578.3 mg |
1002 | (90% Lean Meat / 10% Fat) | 2 g | 578.3 mg |
1003 | (93% Lean Meat / 7% Fat) | 2 g | 578.3 mg |
1004 | (Bones Removed, Fish, Alaska Native) | 2 g | 578.3 mg |
1005 | (Without Skin & Bones, Drained Solids) | 2 g | 578.3 mg |
1006 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 2 g | 578.3 mg |
1007 | (Fish) | 2 g | 578.3 mg |
1008 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
1009 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1010 | (Game Meat) | 2 g | 578.3 mg |
1011 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 578.3 mg |
1012 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1013 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1014 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
1015 | (Light Meat, Meat Only) | 2 g | 578.3 mg |
1016 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
1017 | (Meat Only) | 2 g | 578.3 mg |
1018 | (Meat Only, Chicken) | 2 g | 578.3 mg |
1019 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 575.5 mg |
1020 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2 g | 575.5 mg |
1021 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1022 | (New Zealand Imported, Soaked & Simmered) | 2 g | 575.5 mg |
1023 | 2 g | 575.5 mg | |
1024 | (Meat Only, New Zealand Imported, Bone-In) | 2 g | 575.5 mg |
1025 | (Meat & Skin, Flour, Chicken) | 2 g | 575.5 mg |
1026 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
1027 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 2 g | 575.5 mg |
1028 | (97% Lean Meat /3% Fat) | 2 g | 575.5 mg |
1029 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
1030 | (Mature Seeds) | 2 g | 575.5 mg |
1031 | (Meat Only, Chicken) | 2 g | 575.5 mg |
1032 | (With Added Solution, Dark Meat, Meat Only) | 2 g | 575.5 mg |
1033 | (Meat Only) | 2 g | 575.5 mg |
1034 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 575.5 mg |
1035 | (All Classes, Meat & Skin) | 2 g | 575.5 mg |
1036 | (Meat & Fat) | 2 g | 575.5 mg |
1037 | (85% Lean Meat / 15% Fat) | 2 g | 572.7 mg |
1038 | 2 g | 572.7 mg | |
1039 | (Mixed Species, Fish) | 2 g | 572.7 mg |
1040 | (Mixed Species, Fish) | 2 g | 572.7 mg |
1041 | 2 g | 572.7 mg | |
1042 | 2 g | 572.7 mg | |
1043 | (Meat Only, Chicken) | 2 g | 572.7 mg |
1044 | (Queso Anejo) | 2 g | 572.7 mg |
1045 | (Queso Chihuahua) | 2 g | 572.7 mg |
1046 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1047 | (Mature Seeds) | 2 g | 572.7 mg |
1048 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1049 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1050 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1051 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
1052 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
1053 | (Whole, Arm & Blade, Meat & Fat) | 2 g | 572.7 mg |
1054 | (Meat & Skin, Chicken) | 2 g | 572.7 mg |
1055 | (80% Lean Meat / 20% Fat) | 2 g | 569.8 mg |
1056 | (Fish) | 2 g | 569.8 mg |
1057 | (Fish) | 2 g | 569.8 mg |
1058 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1059 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1060 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1061 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1062 | (95% Lean Meat / 5% Fat) | 2 g | 569.8 mg |
1063 | (Game Meat) | 2 g | 569.8 mg |
1064 | (Loin, Meat & Fat, Bone-In) | 2 g | 569.8 mg |
1065 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1066 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1067 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 569.8 mg |
1068 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1069 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
1070 | (Meat Only) | 2 g | 569.8 mg |
1071 | (Meat Only, Shank, Bone-In, Pork) | 2 g | 569.8 mg |
1072 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1073 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1074 | (Canned In Oil, Drained Solids With Bone) | 2 g | 567 mg |
1075 | 2 g | 567 mg | |
1076 | (93% Lean Meat /7% Fat) | 2 g | 567 mg |
1077 | (Meat Only, Game Meat) | 2 g | 567 mg |
1078 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
1079 | (Meat Only) | 2 g | 567 mg |
1080 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1081 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1082 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
1083 | (Meat & Skin, Chicken) | 2 g | 567 mg |
1084 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
1085 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
1086 | (Loin, Meat & Fat, Bone-In) | 2 g | 567 mg |
1087 | (Meat Only, Shank, Bone-In, Pork) | 2 g | 567 mg |
1088 | (Meat & Fat) | 2 g | 567 mg |
1089 | (Meat & Fat) | 2 g | 567 mg |
1090 | (Light Meat, Meat & Skin) | 2 g | 567 mg |
1091 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
1092 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
1093 | (75% Lean Meat / 25% Fat) | 2 g | 564.2 mg |
1094 | (Corned Beef) | 2 g | 564.2 mg |
1095 | (New Zealand Imported, Soaked & Fried) | 2 g | 564.2 mg |
1096 | (Bone-In, Lean Only) | 2 g | 564.2 mg |
1097 | (Fish) | 2 g | 564.2 mg |
1098 | (Fish) | 2 g | 564.2 mg |
1099 | (Mixed Species, Fish) | 2 g | 564.2 mg |
1100 | (Dark Meat, Meat & Skin, Flour, Chicken) | 2 g | 564.2 mg |
1101 | (Game Meat) | 2 g | 564.2 mg |
1102 | (70% Lean Meat / 30% Fat) | 2 g | 564.2 mg |
1103 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
1104 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
1105 | (Meat & Skin, Chicken) | 2 g | 564.2 mg |
1106 | (Meat Only, Pork, Whole) | 2 g | 564.2 mg |
1107 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 564.2 mg |
1108 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
1109 | (70% Lean Meat / 30% Fat) | 2 g | 561.3 mg |
1110 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
1111 | (Mollusks, Mixed Species, Drained Solids) | 2 g | 561.3 mg |
1112 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2 g | 561.3 mg |
1113 | (Farmed, Fish) | 2 g | 561.3 mg |
1114 | (Fish) | 2 g | 561.3 mg |
1115 | (Fish) | 2 g | 561.3 mg |
1116 | (Meat & Skin, Flour, Chicken) | 2 g | 561.3 mg |
1117 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1118 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
1119 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 561.3 mg |
1120 | (Meat Only, Arm Picnic) | 2 g | 561.3 mg |
1121 | (Meat Only) | 2 g | 561.3 mg |
1122 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 561.3 mg |
1123 | (Plain, Cereals Ready-To-Eat) | 2 g | 561.3 mg |
1124 | (80% Lean Meat / 20% Fat) | 2 g | 558.5 mg |
1125 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 558.5 mg |
1126 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 g | 558.5 mg |
1127 | (Fish) | 2 g | 558.5 mg |
1128 | (Meat Only, New Zealand Imported) | 2 g | 558.5 mg |
1129 | (Meat & Skin, Flour, Chicken) | 2 g | 558.5 mg |
1130 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
1131 | (90% Lean Meat / 10% Fat) | 2 g | 558.5 mg |
1132 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
1133 | (Meat & Skin, Chicken) | 2 g | 558.5 mg |
1134 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 558.5 mg |
1135 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
1136 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2 g | 558.5 mg |
1137 | (Meat & Fat) | 2 g | 558.5 mg |
1138 | (Meat Only, Chicken) | 2 g | 558.5 mg |
1139 | (With Added Solution, Dark Meat, Meat Only) | 2 g | 555.7 mg |
1140 | (With Added Solution, Dark Meat, Meat Only) | 2 g | 555.7 mg |
1141 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1142 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 g | 555.7 mg |
1143 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2 g | 555.7 mg |
1144 | (Fish, Mixed Species) | 2 g | 555.7 mg |
1145 | (Meat & Skin, Flour, Chicken) | 2 g | 555.7 mg |
1146 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
1147 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1148 | (Cheese, Low Moisture, Part-Skim) | 2 g | 555.7 mg |
1149 | (Pasteurized Process) | 2 g | 555.7 mg |
1150 | (Fava Beans, Mature Seeds) | 2 g | 555.7 mg |
1151 | (Boneless, Loin, Meat Only) | 2 g | 555.7 mg |
1152 | (Game Meat) | 2 g | 555.7 mg |
1153 | (Mixed Species, Fish) | 2 g | 555.7 mg |
1154 | (Meat, Skin, Giblets & Neck, Chicken) | 2 g | 555.7 mg |
1155 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1156 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
1157 | (Meat & Skin) | 2 g | 555.7 mg |
1158 | (Meat Only, Pork, Rump, Bone-In) | 2 g | 555.7 mg |
1159 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
1160 | (Loin, Meat & Fat, Bone-In) | 2 g | 552.8 mg |
1161 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 2 g | 552.8 mg |
1162 | (Mature Seeds) | 2 g | 552.8 mg |
1163 | (Game Meat) | 2 g | 552.8 mg |
1164 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1165 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
1166 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 g | 552.8 mg |
1167 | (Dark Meat, Meat Only, Chicken) | 2 g | 552.8 mg |
1168 | (Meat Only, Pork, Slice, Bone-In) | 2 g | 552.8 mg |
1169 | (Meat Only, Slice, Bone-In, Pork) | 2 g | 552.8 mg |
1170 | (Rotisserie, Meat & Skin, Chicken) | 1.9 g | 550 mg |
1171 | 1.9 g | 550 mg | |
1172 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1173 | (Cheese, Includes USDA Food Distr. Program) | 1.9 g | 550 mg |
1174 | 1.9 g | 550 mg | |
1175 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1176 | (Formulated Bar, Caramel Nut Rush) | 1.9 g | 550 mg |
1177 | (Game Meat) | 1.9 g | 550 mg |
1178 | (Fat Free) | 1.9 g | 550 mg |
1179 | (Meat Only) | 1.9 g | 550 mg |
1180 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1181 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1182 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1183 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
1184 | (Meat Only, Shoulder, Blade) | 1.9 g | 550 mg |
1185 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1186 | (Meat & Fat, Pork, Shank, Bone-In) | 1.9 g | 550 mg |
1187 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
1188 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 550 mg |
1189 | (All Classes) | 1.9 g | 550 mg |
1190 | (Boneless, Meat Only, New Zealand Imported) | 1.9 g | 550 mg |
1191 | (Meat Only, New Zealand Imported) | 1.9 g | 550 mg |
1192 | (Pasteurized Process) | 1.9 g | 550 mg |
1193 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
1194 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
1195 | (Variety Meats & By-Products) | 1.9 g | 547.1 mg |
1196 | (Cheese) | 1.9 g | 547.1 mg |
1197 | (Fish) | 1.9 g | 547.1 mg |
1198 | (Fish) | 1.9 g | 547.1 mg |
1199 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
1200 | (Retail Parts, Meat Only) | 1.9 g | 547.1 mg |
List of foods (1201 - 1500) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
1201 | (Meat & Skin, Chicken) | 1.9 g | 547.1 mg |
1202 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.9 g | 547.1 mg |
1203 | (Meat Only, Rump, Bone-In, Pork) | 1.9 g | 547.1 mg |
1204 | 1.9 g | 544.3 mg | |
1205 | 1.9 g | 544.3 mg | |
1206 | 1.9 g | 544.3 mg | |
1207 | (Mixed Species, Fish) | 1.9 g | 544.3 mg |
1208 | 1.9 g | 544.3 mg | |
1209 | (Mixed Species, Fish) | 1.9 g | 544.3 mg |
1210 | 1.9 g | 544.3 mg | |
1211 | (Fish) | 1.9 g | 544.3 mg |
1212 | (Canned In Water, Drained Solids) | 1.9 g | 544.3 mg |
1213 | (Without Salt, Canned In Water, Drained Solids) | 1.9 g | 544.3 mg |
1214 | (85% Lean Meat / 15% Fat) | 1.9 g | 544.3 mg |
1215 | (Meat Only) | 1.9 g | 544.3 mg |
1216 | 1.9 g | 544.3 mg | |
1217 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 544.3 mg |
1218 | (From Whole Bird, Meat Only) | 1.9 g | 544.3 mg |
1219 | (Retail Parts, Meat & Skin) | 1.9 g | 544.3 mg |
1220 | (Back, Meat Only) | 1.9 g | 544.3 mg |
1221 | (Dark Meat) | 1.9 g | 544.3 mg |
1222 | (Meat & Skin) | 1.9 g | 544.3 mg |
1223 | (75% Lean Meat / 25% Fat) | 1.9 g | 541.5 mg |
1224 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1225 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.9 g | 541.5 mg |
1226 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.9 g | 541.5 mg |
1227 | (May Contain Additives To Retain Moisture, Fish) | 1.9 g | 541.5 mg |
1228 | (Wild Fish) | 1.9 g | 541.5 mg |
1229 | (Mixed Species, Fish) | 1.9 g | 541.5 mg |
1230 | (Variety Meats & By-Products) | 1.9 g | 541.5 mg |
1231 | (Variety Meats & By-Products) | 1.9 g | 541.5 mg |
1232 | (Boneless, Loin, Meat Only) | 1.9 g | 541.5 mg |
1233 | (Boneless, Loin, Meat Only) | 1.9 g | 541.5 mg |
1234 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1235 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1236 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
1237 | (Meat & Fat, Pork, Rump, Bone-In) | 1.9 g | 541.5 mg |
1238 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 541.5 mg |
1239 | (Meat & Fat) | 1.9 g | 541.5 mg |
1240 | (Light Meat, Meat & Skin, Chicken) | 1.9 g | 541.5 mg |
1241 | (Meat Only, Pork, Shank, Bone-In) | 1.9 g | 541.5 mg |
1242 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.9 g | 538.6 mg |
1243 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 538.6 mg |
1244 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.9 g | 538.6 mg |
1245 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.9 g | 538.6 mg |
1246 | (Game Meat) | 1.9 g | 538.6 mg |
1247 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
1248 | (Fish) | 1.9 g | 538.6 mg |
1249 | (Fish) | 1.9 g | 538.6 mg |
1250 | 1.9 g | 538.6 mg | |
1251 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
1252 | (Variety Meats & By-Products) | 1.9 g | 538.6 mg |
1253 | (Mollusks, Unspecified) | 1.9 g | 538.6 mg |
1254 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
1255 | (Mixed Species, Fish) | 1.9 g | 538.6 mg |
1256 | (Meat Only, Chicken) | 1.9 g | 538.6 mg |
1257 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.9 g | 535.8 mg |
1258 | (Game Meat) | 1.9 g | 535.8 mg |
1259 | (Meat & Skin, Chicken) | 1.9 g | 535.8 mg |
1260 | (With Added Solution, Dark Meat, Meat & Skin) | 1.9 g | 535.8 mg |
1261 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.9 g | 535.8 mg |
1262 | (Meat & Fat) | 1.9 g | 535.8 mg |
1263 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
1264 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
1265 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
1266 | (Dark Meat, Meat & Skin, Chicken) | 1.9 g | 533 mg |
1267 | (Drained Solids) | 1.9 g | 533 mg |
1268 | (Without Skin & Bones, Drained Solids, Fish) | 1.9 g | 533 mg |
1269 | (Crustaceans, Moist Heat) | 1.9 g | 533 mg |
1270 | (Fish) | 1.9 g | 533 mg |
1271 | (Meat & Fat, New Zealand Imported) | 1.9 g | 533 mg |
1272 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.9 g | 533 mg |
1273 | (Boneless, Loin, Meat Only) | 1.9 g | 533 mg |
1274 | (All Types, Mature Seeds) | 1.9 g | 533 mg |
1275 | (Meat Only) | 1.9 g | 533 mg |
1276 | (Boneless, Meat & Fat) | 1.9 g | 533 mg |
1277 | (Mixed Species, Fish) | 1.9 g | 533 mg |
1278 | (Dark Meat, Meat & Skin, Chicken) | 1.9 g | 533 mg |
1279 | (Meat Only) | 1.9 g | 533 mg |
1280 | (Meat Only, Chicken) | 1.9 g | 533 mg |
1281 | 1.9 g | 530.1 mg | |
1282 | (Fish) | 1.9 g | 530.1 mg |
1283 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.9 g | 530.1 mg |
1284 | (80% Lean Meat / 20% Fat) | 1.9 g | 530.1 mg |
1285 | (Game Meat) | 1.9 g | 530.1 mg |
1286 | (Loin, Meat Only, Bone-In) | 1.9 g | 530.1 mg |
1287 | (Meat & Skin) | 1.9 g | 530.1 mg |
1288 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1289 | (Meat Only) | 1.9 g | 530.1 mg |
1290 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
1291 | (Pigeon, Light Meat Without Skin) | 1.9 g | 530.1 mg |
1292 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1293 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
1294 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.9 g | 530.1 mg |
1295 | (With Added Solution, From Whole Bird, Meat Only) | 1.9 g | 530.1 mg |
1296 | (Breast, Meat Only) | 1.9 g | 530.1 mg |
1297 | (70% Lean Meat / 30% Fat) | 1.9 g | 527.3 mg |
1298 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1299 | (Variety Meats & By-Products) | 1.9 g | 527.3 mg |
1300 | 1.9 g | 527.3 mg | |
1301 | (Fish) | 1.9 g | 527.3 mg |
1302 | (Fish) | 1.9 g | 527.3 mg |
1303 | 1.9 g | 527.3 mg | |
1304 | (Semisoft Type) | 1.9 g | 527.3 mg |
1305 | (Boneless, Skinless, Meat Only, Chicken) | 1.9 g | 527.3 mg |
1306 | (Loin, Meat Only, Bone-In) | 1.9 g | 527.3 mg |
1307 | (With Added Solution, Boneless, Loin, Meat Only) | 1.9 g | 527.3 mg |
1308 | 1.9 g | 527.3 mg | |
1309 | (Boneless, Meat & Fat) | 1.9 g | 527.3 mg |
1310 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.9 g | 527.3 mg |
1311 | (Retail Parts, Meat Only) | 1.9 g | 527.3 mg |
1312 | (Mature Seeds) | 1.9 g | 527.3 mg |
1313 | (Asparagus Beans, Mature Seeds) | 1.9 g | 527.3 mg |
1314 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
1315 | (Meat & Skin, Chicken) | 1.9 g | 527.3 mg |
1316 | (Dried, Spices) | 1.9 g | 524.5 mg |
1317 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1318 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1319 | (Atlantic, Solids & Liquid) | 1.9 g | 524.5 mg |
1320 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.9 g | 524.5 mg |
1321 | (Fish) | 1.9 g | 524.5 mg |
1322 | (Meat & Skin, Flour, Chicken) | 1.9 g | 524.5 mg |
1323 | (Boneless, Loin, Meat & Fat) | 1.9 g | 524.5 mg |
1324 | (Mature Seeds) | 1.9 g | 524.5 mg |
1325 | (Mature Seeds) | 1.9 g | 524.5 mg |
1326 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
1327 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1328 | (Meat & Skin, Chicken) | 1.9 g | 524.5 mg |
1329 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
1330 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.9 g | 524.5 mg |
1331 | (Dark Meat, Meat Only, Chicken) | 1.8 g | 521.6 mg |
1332 | (Cheese) | 1.8 g | 521.6 mg |
1333 | (Fish) | 1.8 g | 521.6 mg |
1334 | (Mixed Species, Fish) | 1.8 g | 521.6 mg |
1335 | (Fish) | 1.8 g | 521.6 mg |
1336 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1337 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1338 | (Roman, Mature Seeds) | 1.8 g | 521.6 mg |
1339 | (Loin, Meat Only, Bone-In) | 1.8 g | 521.6 mg |
1340 | (Boneless, Loin, Meat & Fat) | 1.8 g | 521.6 mg |
1341 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1342 | (Fish) | 1.8 g | 521.6 mg |
1343 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1344 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
1345 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1346 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1347 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.8 g | 521.6 mg |
1348 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
1349 | (Meat & Fat, Shoulder, Blade) | 1.8 g | 521.6 mg |
1350 | (Meat & Fat, Arm Picnic) | 1.8 g | 521.6 mg |
1351 | (With Added Solution, Loin, Meat Only) | 1.8 g | 521.6 mg |
1352 | (Meat & Fat) | 1.8 g | 521.6 mg |
1353 | (Meat Only, With Added Solution) | 1.8 g | 521.6 mg |
1354 | (Meat Only, Chicken) | 1.8 g | 521.6 mg |
1355 | (Beef, New Zealand Imported) | 1.8 g | 518.8 mg |
1356 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1357 | (Drained Solids, Fish) | 1.8 g | 518.8 mg |
1358 | (With Broth, Meat Only) | 1.8 g | 518.8 mg |
1359 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.8 g | 518.8 mg |
1360 | 1.8 g | 518.8 mg | |
1361 | (Boneless, Meat Only, New Zealand Imported) | 1.8 g | 518.8 mg |
1362 | (Batter, Meat & Skin, Chicken) | 1.8 g | 518.8 mg |
1363 | (Cheese, Whole Milk) | 1.8 g | 518.8 mg |
1364 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.8 g | 518.8 mg |
1365 | (Mature Seeds) | 1.8 g | 518.8 mg |
1366 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1367 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
1368 | (With Added Solution, Loin, Meat & Fat) | 1.8 g | 518.8 mg |
1369 | (Dark Meat, Meat & Skin) | 1.8 g | 518.8 mg |
1370 | (Meat & Fat, New Zealand Imported) | 1.8 g | 516 mg |
1371 | (72% Lean / 28% Fat, Crumbles) | 1.8 g | 516 mg |
1372 | 1.8 g | 516 mg | |
1373 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.8 g | 516 mg |
1374 | (With Salt) | 1.8 g | 516 mg |
1375 | (Without Salt) | 1.8 g | 516 mg |
1376 | (75% Lean Meat / 25% Fat) | 1.8 g | 516 mg |
1377 | (Crumbles) | 1.8 g | 516 mg |
1378 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1379 | (Boneless, Loin, Meat & Fat) | 1.8 g | 516 mg |
1380 | 1.8 g | 516 mg | |
1381 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1382 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1383 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
1384 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1385 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1386 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1387 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
1388 | (Meat & Fat, Shank, Bone-In, Pork) | 1.8 g | 516 mg |
1389 | (Meat & Fat, Slice, Bone-In, Pork) | 1.8 g | 516 mg |
1390 | (Meat Only, Rump, Bone-In, Pork) | 1.8 g | 516 mg |
1391 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
1392 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.8 g | 513.1 mg |
1393 | (Free Range, Shoshone Bannock) | 1.8 g | 513.1 mg |
1394 | (With Salt, All Types) | 1.8 g | 513.1 mg |
1395 | (Without Salt, All Types) | 1.8 g | 513.1 mg |
1396 | (Meat Only, Game Meat) | 1.8 g | 513.1 mg |
1397 | (Beef, Grade: Select, Meat & Fat) | 1.8 g | 513.1 mg |
1398 | (Pink Or Red) | 1.8 g | 513.1 mg |
1399 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
1400 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.8 g | 513.1 mg |
1401 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
1402 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.8 g | 513.1 mg |
1403 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
1404 | (Dark Meat, Meat Only, With Added Solution) | 1.8 g | 513.1 mg |
1405 | (With Added Solution, From Whole Bird, Meat Only) | 1.8 g | 513.1 mg |
1406 | (With Added Solution, From Whole Bird, Meat Only) | 1.8 g | 513.1 mg |
1407 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.8 g | 513.1 mg |
1408 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1409 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 510.3 mg |
1410 | (Mollusks, Mixed Species, Moist Heat) | 1.8 g | 510.3 mg |
1411 | (Fish) | 1.8 g | 510.3 mg |
1412 | 1.8 g | 510.3 mg | |
1413 | (Fish) | 1.8 g | 510.3 mg |
1414 | (72% Lean / 28% Fat) | 1.8 g | 510.3 mg |
1415 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1416 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1417 | (Beef, Grade: All, Meat & Fat) | 1.8 g | 510.3 mg |
1418 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.8 g | 510.3 mg |
1419 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1420 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.8 g | 510.3 mg |
1421 | (Mature Seeds) | 1.8 g | 510.3 mg |
1422 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1423 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1424 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.8 g | 510.3 mg |
1425 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1426 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
1427 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1428 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
1429 | (Meat & Skin, Chicken) | 1.8 g | 510.3 mg |
1430 | (With Added Solution, Dark Meat, Meat & Skin) | 1.8 g | 507.5 mg |
1431 | 1.8 g | 507.5 mg | |
1432 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1433 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
1434 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1435 | (Beef, Grade: Choice, Meat & Fat) | 1.8 g | 507.5 mg |
1436 | (Fish) | 1.8 g | 507.5 mg |
1437 | 1.8 g | 507.5 mg | |
1438 | 1.8 g | 507.5 mg | |
1439 | 1.8 g | 507.5 mg | |
1440 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
1441 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.8 g | 507.5 mg |
1442 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
1443 | (Meat & Fat, Rump, Bone-In, Pork) | 1.8 g | 507.5 mg |
1444 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.8 g | 507.5 mg |
1445 | (Meat, Skin, Giblets & Neck, Chicken) | 1.8 g | 507.5 mg |
1446 | (Meat & Fat, Pork, Slice, Bone-In) | 1.8 g | 507.5 mg |
1447 | (Pasteurized Process) | 1.8 g | 504.6 mg |
1448 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
1449 | (70% Lean Meat / 30% Fat) | 1.8 g | 504.6 mg |
1450 | (Thin Seeded, Mature Seeds) | 1.8 g | 504.6 mg |
1451 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1452 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
1453 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1454 | (Meat Only, Leg, Ham, Shank Half) | 1.8 g | 504.6 mg |
1455 | (Loin, Meat Only) | 1.8 g | 504.6 mg |
1456 | 1.8 g | 504.6 mg | |
1457 | (Boneless, Meat & Fat) | 1.8 g | 504.6 mg |
1458 | (Boneless, Meat & Fat) | 1.8 g | 504.6 mg |
1459 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
1460 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 1.8 g | 504.6 mg |
1461 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1462 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1463 | (With Added Solution, Retail Parts, Meat Only) | 1.8 g | 504.6 mg |
1464 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1465 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1466 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1467 | (Meat & Fat, Pork) | 1.8 g | 504.6 mg |
1468 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.8 g | 504.6 mg |
1469 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
1470 | (All Classes) | 1.8 g | 504.6 mg |
1471 | (Meat & Fat, Pork, Rump, Bone-In) | 1.8 g | 504.6 mg |
1472 | (Meat & Fat, Shank, Bone-In, Pork) | 1.8 g | 504.6 mg |
1473 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1474 | (Crustaceans, Moist Heat) | 1.8 g | 501.8 mg |
1475 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 1.8 g | 501.8 mg |
1476 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 1.8 g | 501.8 mg |
1477 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.8 g | 501.8 mg |
1478 | (Mild, Meat Only, Skin & Breading Removed) | 1.8 g | 501.8 mg |
1479 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1480 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.8 g | 501.8 mg |
1481 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1482 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
1483 | (Loin, Meat Only) | 1.8 g | 501.8 mg |
1484 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.8 g | 501.8 mg |
1485 | 1.8 g | 501.8 mg | |
1486 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1487 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
1488 | (Meat & Skin, Chicken) | 1.8 g | 501.8 mg |
1489 | (Meat Only, Pork, Whole) | 1.8 g | 501.8 mg |
1490 | (New Zealand Imported, Variety Meats & By-Products) | 1.8 g | 499 mg |
1491 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1492 | (Drained Solids, Fish) | 1.8 g | 499 mg |
1493 | (Fish) | 1.8 g | 499 mg |
1494 | (Spices) | 1.8 g | 499 mg |
1495 | (Mild, Meat Only, Skin & Breading Removed) | 1.8 g | 499 mg |
1496 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1497 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1498 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1499 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1500 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
List of foods (1501 - 1800) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
1501 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1502 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1503 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1504 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1505 | (Wild Fish) | 1.8 g | 499 mg |
1506 | (Free Range, Shoshone Bannock) | 1.8 g | 499 mg |
1507 | (Boneless, Loin, Meat Only) | 1.8 g | 499 mg |
1508 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 499 mg |
1509 | (Loin, Meat & Fat) | 1.8 g | 499 mg |
1510 | 1.8 g | 499 mg | |
1511 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1512 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1513 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
1514 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1515 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1516 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1517 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1518 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1519 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1520 | (Top Round, Leg, Cap Off, Boneless) | 1.8 g | 499 mg |
1521 | (Game Meat) | 1.8 g | 499 mg |
1522 | (Mature Seeds) | 1.8 g | 499 mg |
1523 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1524 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1525 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
1526 | (Whole) | 1.8 g | 499 mg |
1527 | (Fish) | 1.8 g | 496.1 mg |
1528 | (Wing, Meat Only, Skin & Breading Removed) | 1.8 g | 496.1 mg |
1529 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.8 g | 496.1 mg |
1530 | (With Salt) | 1.8 g | 496.1 mg |
1531 | (Without Salt) | 1.8 g | 496.1 mg |
1532 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1533 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1534 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1535 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1536 | (Loin, Meat Only, Bone-In) | 1.8 g | 496.1 mg |
1537 | (Boneless, Loin, Meat Only) | 1.8 g | 496.1 mg |
1538 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1539 | 1.8 g | 496.1 mg | |
1540 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
1541 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1542 | (Retail Parts, Meat & Skin) | 1.8 g | 496.1 mg |
1543 | (Game Meat) | 1.8 g | 496.1 mg |
1544 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
1545 | (Meat Only, Chicken) | 1.8 g | 496.1 mg |
1546 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 496.1 mg |
1547 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1548 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1549 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 496.1 mg |
1550 | (Meat, Skin, Giblets, & Neck) | 1.8 g | 496.1 mg |
1551 | (Meat & Skin, With Added Solution) | 1.8 g | 496.1 mg |
1552 | (Cold Pack) | 1.7 g | 493.3 mg |
1553 | (Rotisserie, Meat Only, Chicken) | 1.7 g | 493.3 mg |
1554 | (New Zealand Imported) | 1.7 g | 493.3 mg |
1555 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1556 | (Drained Solids With Bone, Fish) | 1.7 g | 493.3 mg |
1557 | (Without Salt, Drained Solids With Bone, Fish) | 1.7 g | 493.3 mg |
1558 | (Fat Free) | 1.7 g | 493.3 mg |
1559 | (Mixed Species, Fish) | 1.7 g | 493.3 mg |
1560 | (Light Meat, Meat Only, Chicken) | 1.7 g | 493.3 mg |
1561 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 493.3 mg |
1562 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1563 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1564 | (Boneless, Loin, Meat & Fat) | 1.7 g | 493.3 mg |
1565 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
1566 | (Loin, Meat Only, Enhanced) | 1.7 g | 493.3 mg |
1567 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.7 g | 493.3 mg |
1568 | 1.7 g | 493.3 mg | |
1569 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1570 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
1571 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1572 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
1573 | (Meat Only) | 1.7 g | 493.3 mg |
1574 | (Meat Only, Pork, Shank, Bone-In) | 1.7 g | 493.3 mg |
1575 | (Dark Meat, Meat Only) | 1.7 g | 493.3 mg |
1576 | (Meat & Skin) | 1.7 g | 493.3 mg |
1577 | 1.7 g | 490.4 mg | |
1578 | 1.7 g | 490.4 mg | |
1579 | (Fish) | 1.7 g | 490.4 mg |
1580 | (Dry Or Hard) | 1.7 g | 490.4 mg |
1581 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
1582 | (Farmed, Fish) | 1.7 g | 490.4 mg |
1583 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
1584 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 490.4 mg |
1585 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
1586 | (Light Meat, Meat Only) | 1.7 g | 490.4 mg |
1587 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
1588 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 490.4 mg |
1589 | (Rib, Meat Only, Australian) | 1.7 g | 490.4 mg |
1590 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 490.4 mg |
1591 | (Dry, 50% Less Sodium) | 1.7 g | 490.4 mg |
1592 | (Meat, Skin, Giblets & Neck) | 1.7 g | 490.4 mg |
1593 | (Without Added Vitamin D, Pasteurized Process) | 1.7 g | 487.6 mg |
1594 | (Shortribs, Grade: Choice, Meat & Fat) | 1.7 g | 487.6 mg |
1595 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
1596 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.7 g | 487.6 mg |
1597 | (With Skin, Fish, Alaska Native) | 1.7 g | 487.6 mg |
1598 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
1599 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1600 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 487.6 mg |
1601 | (Mature Seeds) | 1.7 g | 487.6 mg |
1602 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.7 g | 487.6 mg |
1603 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1604 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1605 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1606 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1607 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.7 g | 487.6 mg |
1608 | (Meat Only, Whole) | 1.7 g | 487.6 mg |
1609 | (Bone-In, Lean Only) | 1.7 g | 487.6 mg |
1610 | (With Added Solution, Loin, Meat & Fat) | 1.7 g | 487.6 mg |
1611 | (Game Meat) | 1.7 g | 487.6 mg |
1612 | (97% Lean Meat / 3% Fat) | 1.7 g | 487.6 mg |
1613 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1614 | (Mature Seeds) | 1.7 g | 487.6 mg |
1615 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1616 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
1617 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
1618 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
1619 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.7 g | 487.6 mg |
1620 | (Pre-Basted, Meat & Skin) | 1.7 g | 487.6 mg |
1621 | (Meat & Fat, Pork, Shank, Bone-In) | 1.7 g | 487.6 mg |
1622 | 1.7 g | 484.8 mg | |
1623 | (Cured Beef) | 1.7 g | 484.8 mg |
1624 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1625 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1626 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1627 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1628 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.7 g | 484.8 mg |
1629 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
1630 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
1631 | (Buffalo, Free Range, Shoshone Bannock) | 1.7 g | 484.8 mg |
1632 | (Crustaceans, Mixed Species) | 1.7 g | 481.9 mg |
1633 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1634 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1635 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.7 g | 481.9 mg |
1636 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1637 | (Mature Seeds) | 1.7 g | 481.9 mg |
1638 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1639 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1640 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1641 | (Fish) | 1.7 g | 481.9 mg |
1642 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1643 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 481.9 mg |
1644 | (Game Meat) | 1.7 g | 481.9 mg |
1645 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1646 | (Meat Only, New Zealand Imported) | 1.7 g | 481.9 mg |
1647 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1648 | (Mixed Species, Fish) | 1.7 g | 481.9 mg |
1649 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1650 | 1.7 g | 481.9 mg | |
1651 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
1652 | (All Classes, Meat & Skin) | 1.7 g | 481.9 mg |
1653 | (Retail Parts, Meat Only) | 1.7 g | 481.9 mg |
1654 | (Game Meat) | 1.7 g | 481.9 mg |
1655 | (Meat Only, Pork, Rump, Bone-In) | 1.7 g | 481.9 mg |
1656 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
1657 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.7 g | 481.9 mg |
1658 | (Dark Meat, Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
1659 | (Meat & Skin, Chicken) | 1.7 g | 481.9 mg |
1660 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
1661 | (Meat & Skin, Flour, Chicken) | 1.7 g | 479.1 mg |
1662 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1663 | (Liver) | 1.7 g | 479.1 mg |
1664 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
1665 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1666 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1667 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1668 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 479.1 mg |
1669 | (Boneless, Loin, Separable Lean & Fat Only) | 1.7 g | 479.1 mg |
1670 | (Meat & Skin) | 1.7 g | 479.1 mg |
1671 | (Atlantic & Pacific, Fish) | 1.7 g | 479.1 mg |
1672 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1673 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1674 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
1675 | (Mixed Species, Fish) | 1.7 g | 479.1 mg |
1676 | (Top Round, Meat Only) | 1.7 g | 479.1 mg |
1677 | (Pork) | 1.7 g | 479.1 mg |
1678 | (Dried, Nuts) | 1.7 g | 476.3 mg |
1679 | (With Added Solution, Dark Meat, Meat & Skin) | 1.7 g | 476.3 mg |
1680 | (Mixed Species, Crustaceans) | 1.7 g | 476.3 mg |
1681 | (Mollusks, Moist Heat) | 1.7 g | 476.3 mg |
1682 | 1.7 g | 476.3 mg | |
1683 | (Mixed Species, Fish) | 1.7 g | 476.3 mg |
1684 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.7 g | 476.3 mg |
1685 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.7 g | 476.3 mg |
1686 | (With Salt) | 1.7 g | 476.3 mg |
1687 | (Without Salt) | 1.7 g | 476.3 mg |
1688 | (Dry Roasted, With Salt Added, Nuts) | 1.7 g | 476.3 mg |
1689 | (Dry Roasted, Without Salt Added, Nuts) | 1.7 g | 476.3 mg |
1690 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1691 | (Game Meat, Meat Only) | 1.7 g | 476.3 mg |
1692 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 476.3 mg |
1693 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1694 | (Mature Seeds) | 1.7 g | 476.3 mg |
1695 | (96% Lean / 4% Fat) | 1.7 g | 476.3 mg |
1696 | (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 476.3 mg |
1697 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1698 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1699 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1700 | (Mature Seeds) | 1.7 g | 476.3 mg |
1701 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
1702 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
1703 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.7 g | 476.3 mg |
1704 | (Meat Only) | 1.7 g | 476.3 mg |
1705 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.7 g | 476.3 mg |
1706 | 1.7 g | 473.4 mg | |
1707 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.7 g | 473.4 mg |
1708 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.7 g | 473.4 mg |
1709 | (Mature Seeds) | 1.7 g | 473.4 mg |
1710 | (New Zealand Imported) | 1.7 g | 473.4 mg |
1711 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
1712 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1713 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
1714 | (Meat & Fat, Leg, Ham, Rump Half) | 1.7 g | 473.4 mg |
1715 | (Meat Only, Arm Picnic) | 1.7 g | 473.4 mg |
1716 | (95% Lean Meat / 5% Fat) | 1.7 g | 473.4 mg |
1717 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1718 | (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 473.4 mg |
1719 | (Fish) | 1.7 g | 473.4 mg |
1720 | (All Types) | 1.7 g | 473.4 mg |
1721 | (Mature Seeds) | 1.7 g | 473.4 mg |
1722 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
1723 | (Light Meat, Meat Only) | 1.7 g | 473.4 mg |
1724 | (Mixed Species, Fish) | 1.7 g | 473.4 mg |
1725 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
1726 | (Top Round, Meat & Fat) | 1.7 g | 473.4 mg |
1727 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
1728 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
1729 | 1.7 g | 473.4 mg | |
1730 | (Without Salt, Drained Solids With Bone, Fish) | 1.7 g | 470.6 mg |
1731 | (Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1732 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.7 g | 470.6 mg |
1733 | (Breast, Skin & Breading Removed, Meat Only) | 1.7 g | 470.6 mg |
1734 | (With Skin, Fish, Alaska Native) | 1.7 g | 470.6 mg |
1735 | (Thin Crust) | 1.7 g | 470.6 mg |
1736 | (Oil Roasted, With Peanuts, Nuts) | 1.7 g | 470.6 mg |
1737 | (With Peanuts, Lightly Salted) | 1.7 g | 470.6 mg |
1738 | (With Peanuts) | 1.7 g | 470.6 mg |
1739 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1740 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.7 g | 470.6 mg |
1741 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1742 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1743 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
1744 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1745 | (Variety Meats & By-Products) | 1.7 g | 470.6 mg |
1746 | (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1747 | (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
1748 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1749 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
1750 | (Fish) | 1.7 g | 470.6 mg |
1751 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.7 g | 470.6 mg |
1752 | (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
1753 | (Dried, Seeds) | 1.7 g | 470.6 mg |
1754 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1755 | (Batter, Meat & Skin, Chicken) | 1.7 g | 467.8 mg |
1756 | (Formulated Bar) | 1.7 g | 467.8 mg |
1757 | (Glazed, Barbecue Flavored) | 1.7 g | 467.8 mg |
1758 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1759 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1760 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1761 | (Dark Meat, Meat Only, Chicken) | 1.7 g | 467.8 mg |
1762 | (Meat Only, Chicken) | 1.7 g | 467.8 mg |
1763 | (Fish) | 1.7 g | 467.8 mg |
1764 | (Loin, Meat & Fat) | 1.7 g | 467.8 mg |
1765 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
1766 | (Fish) | 1.7 g | 467.8 mg |
1767 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1768 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 467.8 mg |
1769 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1770 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
1771 | (Boneless, Meat & Fat, Whole, Pork) | 1.7 g | 467.8 mg |
1772 | (Boneless, Meat Only, Whole, Pork) | 1.7 g | 467.8 mg |
1773 | (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 464.9 mg |
1774 | (Alaska Native) | 1.6 g | 464.9 mg |
1775 | (Game Meat) | 1.6 g | 464.9 mg |
1776 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.6 g | 464.9 mg |
1777 | (Meat Only, New Zealand Imported) | 1.6 g | 464.9 mg |
1778 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.6 g | 464.9 mg |
1779 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1780 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1781 | (Fish) | 1.6 g | 464.9 mg |
1782 | (Meat & Fat, Leg, Ham, Shank Half) | 1.6 g | 464.9 mg |
1783 | (Meat Only, Leg, Ham, Whole) | 1.6 g | 464.9 mg |
1784 | 1.6 g | 464.9 mg | |
1785 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
1786 | (Game Meat) | 1.6 g | 464.9 mg |
1787 | (Fish) | 1.6 g | 464.9 mg |
1788 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1789 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1790 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
1791 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1792 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1793 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
1794 | (From Whole Bird, Meat Only) | 1.6 g | 464.9 mg |
1795 | (Beef, Grade: All, Meat Only) | 1.6 g | 464.9 mg |
1796 | (Breast, Meat Only) | 1.6 g | 464.9 mg |
1797 | (Light Meat) | 1.6 g | 464.9 mg |
1798 | (Wing, Meat Only) | 1.6 g | 464.9 mg |
1799 | (Pork, Extra Lean, Approximately 4% Fat) | 1.6 g | 464.9 mg |
1800 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
List of foods (1801 - 2100) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
1801 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1802 | (New Zealand Imported, Soaked & Simmered) | 1.6 g | 462.1 mg |
1803 | (Meat & Fat, New Zealand Imported) | 1.6 g | 462.1 mg |
1804 | (Meat & Fat, New Zealand Imported) | 1.6 g | 462.1 mg |
1805 | (Fish) | 1.6 g | 462.1 mg |
1806 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1807 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.6 g | 462.1 mg |
1808 | (Fish) | 1.6 g | 462.1 mg |
1809 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1810 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1811 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1812 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1813 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1814 | (93% Lean Meat / 7% Fat) | 1.6 g | 462.1 mg |
1815 | (Meat Only, New Zealand Imported, Bone-In) | 1.6 g | 462.1 mg |
1816 | (Mixed Species, Fish) | 1.6 g | 462.1 mg |
1817 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1818 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
1819 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1820 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
1821 | (Crustaceans, Mixed Species) | 1.6 g | 462.1 mg |
1822 | (With Added Solution, Retail Parts, Meat & Skin) | 1.6 g | 462.1 mg |
1823 | 1.6 g | 462.1 mg | |
1824 | 1.6 g | 462.1 mg | |
1825 | (Pork, Extra Lean & Regular) | 1.6 g | 462.1 mg |
1826 | (With Added Solution, Dark Meat, Meat & Skin) | 1.6 g | 462.1 mg |
1827 | 1.6 g | 459.3 mg | |
1828 | 1.6 g | 459.3 mg | |
1829 | (New Zealand Imported, Soaked & Fried) | 1.6 g | 459.3 mg |
1830 | (Crab Cakes, Home Recipe) | 1.6 g | 459.3 mg |
1831 | (Batter, Meat & Skin, Chicken) | 1.6 g | 459.3 mg |
1832 | (Game Meat) | 1.6 g | 459.3 mg |
1833 | 1.6 g | 459.3 mg | |
1834 | 1.6 g | 459.3 mg | |
1835 | (Mild, Meat Only, Skin & Breading Removed) | 1.6 g | 459.3 mg |
1836 | (Dry Or Hard) | 1.6 g | 459.3 mg |
1837 | (Variety Meats & By-Products) | 1.6 g | 459.3 mg |
1838 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1839 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1840 | 1.6 g | 459.3 mg | |
1841 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1842 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1843 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1844 | 1.6 g | 459.3 mg | |
1845 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 459.3 mg |
1846 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 459.3 mg |
1847 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1848 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1849 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
1850 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
1851 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.6 g | 459.3 mg |
1852 | (Meat Only, Bone-In, Australian) | 1.6 g | 459.3 mg |
1853 | (Meat & Skin, Chicken) | 1.6 g | 459.3 mg |
1854 | (Without Salt, Solids, Fish) | 1.6 g | 456.4 mg |
1855 | (Batter, Meat & Skin, Chicken) | 1.6 g | 456.4 mg |
1856 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
1857 | (Meat Only, New Zealand Imported) | 1.6 g | 456.4 mg |
1858 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 456.4 mg |
1859 | (Meat Only, Chicken) | 1.6 g | 456.4 mg |
1860 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
1861 | (Alaska Native, Silver, Fish) | 1.6 g | 456.4 mg |
1862 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
1863 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.6 g | 456.4 mg |
1864 | (Meat Only, New Zealand Imported) | 1.6 g | 456.4 mg |
1865 | (New Zealand Imported) | 1.6 g | 456.4 mg |
1866 | (Meat & Skin) | 1.6 g | 456.4 mg |
1867 | (Fish) | 1.6 g | 456.4 mg |
1868 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.6 g | 456.4 mg |
1869 | (Meat Only, Bone-In, Australian) | 1.6 g | 456.4 mg |
1870 | (Meat Only, Cubed For Stew) | 1.6 g | 456.4 mg |
1871 | (Meat Only) | 1.6 g | 456.4 mg |
1872 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.6 g | 456.4 mg |
1873 | (Fish) | 1.6 g | 456.4 mg |
1874 | (Meat & Skin, Chicken) | 1.6 g | 456.4 mg |
1875 | (Boneless, Pork, Extra Lean & Regular) | 1.6 g | 456.4 mg |
1876 | (Meat & Fat, New Zealand Imported) | 1.6 g | 456.4 mg |
1877 | 1.6 g | 453.6 mg | |
1878 | (Total Can Contents) | 1.6 g | 453.6 mg |
1879 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.6 g | 453.6 mg |
1880 | (Batter, Meat & Skin, Chicken) | 1.6 g | 453.6 mg |
1881 | (Soft Type) | 1.6 g | 453.6 mg |
1882 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.6 g | 453.6 mg |
1883 | (Raw, Nuts) | 1.6 g | 453.6 mg |
1884 | (Meat Only, Chicken) | 1.6 g | 453.6 mg |
1885 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1886 | (Meat Only, Shoulder, Blade) | 1.6 g | 453.6 mg |
1887 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
1888 | (Game Meat) | 1.6 g | 453.6 mg |
1889 | (With Skin, Fish, Alaska Native) | 1.6 g | 453.6 mg |
1890 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
1891 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
1892 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
1893 | (New Zealand Imported) | 1.6 g | 453.6 mg |
1894 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.6 g | 453.6 mg |
1895 | (Beef, New Zealand Imported) | 1.6 g | 453.6 mg |
1896 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 453.6 mg |
1897 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1898 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
1899 | (Meat Only) | 1.6 g | 453.6 mg |
1900 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 453.6 mg |
1901 | (Fish) | 1.6 g | 453.6 mg |
1902 | (Meat & Fat) | 1.6 g | 453.6 mg |
1903 | (Meat Only) | 1.6 g | 453.6 mg |
1904 | (Regular, Pork, Approximately 13% Fat) | 1.6 g | 453.6 mg |
1905 | (Meat & Fat, Arm Picnic) | 1.6 g | 453.6 mg |
1906 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.6 g | 453.6 mg |
1907 | (Meat & Fat, Pork, Center Slice) | 1.6 g | 453.6 mg |
1908 | (Pasteurized Process, Vitamin D Fortified) | 1.6 g | 450.8 mg |
1909 | (Pasteurized Process, Without Added Vitamin D) | 1.6 g | 450.8 mg |
1910 | (Rotisserie, Meat Only, Chicken) | 1.6 g | 450.8 mg |
1911 | (Rotisserie, Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
1912 | (Variety Meats & By-Products) | 1.6 g | 450.8 mg |
1913 | (From Kid's Menu, Family Style Restaurant) | 1.6 g | 450.8 mg |
1914 | (Batter, Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
1915 | 1.6 g | 450.8 mg | |
1916 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
1917 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1918 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1919 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1920 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1921 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
1922 | (Meat Only, New Zealand Imported) | 1.6 g | 450.8 mg |
1923 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.6 g | 450.8 mg |
1924 | (Meat Only, New Zealand Imported) | 1.6 g | 450.8 mg |
1925 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
1926 | (Meat Only, New Zealand Imported) | 1.6 g | 450.8 mg |
1927 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 450.8 mg |
1928 | (Meat Only) | 1.6 g | 450.8 mg |
1929 | (Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
1930 | (Boneless, Meat & Fat, New Zealand Imported) | 1.6 g | 447.9 mg |
1931 | (With Broth, Meat Only) | 1.6 g | 447.9 mg |
1932 | 1.6 g | 447.9 mg | |
1933 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.6 g | 447.9 mg |
1934 | 1.6 g | 447.9 mg | |
1935 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.6 g | 447.9 mg |
1936 | (Fish) | 1.6 g | 447.9 mg |
1937 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
1938 | (Meat Only, New Zealand Imported) | 1.6 g | 447.9 mg |
1939 | (Boneless, Loin, Meat & Fat) | 1.6 g | 447.9 mg |
1940 | (Mixed Species, Fish) | 1.6 g | 447.9 mg |
1941 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 447.9 mg |
1942 | (Meat Only, New Zealand Imported) | 1.6 g | 447.9 mg |
1943 | (Meat & Fat, New Zealand Imported) | 1.6 g | 447.9 mg |
1944 | (Mixed Species, Fish) | 1.6 g | 447.9 mg |
1945 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 447.9 mg |
1946 | (Fish) | 1.6 g | 447.9 mg |
1947 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
1948 | (Whole, Arm & Blade, Meat Only) | 1.6 g | 447.9 mg |
1949 | 1.6 g | 447.9 mg | |
1950 | 1.6 g | 445.1 mg | |
1951 | (Fish) | 1.6 g | 445.1 mg |
1952 | (With Added Solution, Dark Meat, Meat Only) | 1.6 g | 445.1 mg |
1953 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 445.1 mg |
1954 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
1955 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 445.1 mg |
1956 | (Meat & Fat, Whole) | 1.6 g | 445.1 mg |
1957 | (Meat Only) | 1.6 g | 445.1 mg |
1958 | (New Zealand Imported) | 1.6 g | 445.1 mg |
1959 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.6 g | 445.1 mg |
1960 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
1961 | (Fish) | 1.6 g | 445.1 mg |
1962 | (Fish) | 1.6 g | 445.1 mg |
1963 | (Meat Only) | 1.6 g | 445.1 mg |
1964 | (Meat Only) | 1.6 g | 445.1 mg |
1965 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.6 g | 445.1 mg |
1966 | (Meat & Fat, Rump, Bone-In, Pork) | 1.6 g | 445.1 mg |
1967 | (Crude) | 1.6 g | 445.1 mg |
1968 | (Roasted, With Salt Added, Seeds) | 1.6 g | 445.1 mg |
1969 | (Roasted, Without Salt, Seeds) | 1.6 g | 445.1 mg |
1970 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1971 | (Composite Of Cuts, Game Meat) | 1.6 g | 442.3 mg |
1972 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.6 g | 442.3 mg |
1973 | (Variety Meats & By-Products) | 1.6 g | 442.3 mg |
1974 | (90% Lean Meat / 10% Fat) | 1.6 g | 442.3 mg |
1975 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 442.3 mg |
1976 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 442.3 mg |
1977 | (Fish) | 1.6 g | 442.3 mg |
1978 | (Fish) | 1.6 g | 442.3 mg |
1979 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.6 g | 442.3 mg |
1980 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1981 | (Boneless, Meat Only, New Zealand Imported) | 1.6 g | 442.3 mg |
1982 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1983 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1984 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
1985 | (Meat Only) | 1.6 g | 442.3 mg |
1986 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.6 g | 442.3 mg |
1987 | (Fish) | 1.6 g | 442.3 mg |
1988 | (All Classes) | 1.6 g | 442.3 mg |
1989 | (Neck, Meat Only) | 1.6 g | 442.3 mg |
1990 | (Boneless, Meat Only, Whole, Pork) | 1.6 g | 442.3 mg |
1991 | (Rotisserie, Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
1992 | 1.6 g | 439.4 mg | |
1993 | (Fried, From Kid's Menu) | 1.6 g | 439.4 mg |
1994 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.6 g | 439.4 mg |
1995 | (Without Salt, Smooth Style) | 1.6 g | 439.4 mg |
1996 | (Meat & Fat, New Zealand Imported) | 1.6 g | 439.4 mg |
1997 | (New Zealand Imported, Variety Meats & By-Products) | 1.6 g | 439.4 mg |
1998 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
1999 | (Beef, Meat Only, New Zealand Imported) | 1.6 g | 439.4 mg |
2000 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
2001 | (Meat Only) | 1.6 g | 439.4 mg |
2002 | (Meat & Fat, New Zealand Imported) | 1.6 g | 439.4 mg |
2003 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 439.4 mg |
2004 | (Red Gram, Mature Seeds) | 1.6 g | 439.4 mg |
2005 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
2006 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
2007 | (Mixed Species, Fish) | 1.6 g | 439.4 mg |
2008 | (Meat & Fat, Pork, Rump, Bone-In) | 1.6 g | 439.4 mg |
2009 | (Boneless, Pork, Extra Lean) | 1.6 g | 439.4 mg |
2010 | (Boneless, Meat & Fat, Whole, Pork) | 1.6 g | 439.4 mg |
2011 | (Variety Meats & By-Products) | 1.5 g | 436.6 mg |
2012 | (Family Style Restaurant) | 1.5 g | 436.6 mg |
2013 | (Crustaceans, Moist Heat) | 1.5 g | 436.6 mg |
2014 | (With Salt, All Types) | 1.5 g | 436.6 mg |
2015 | (Without Salt, All Types) | 1.5 g | 436.6 mg |
2016 | (Family Style Restaurant) | 1.5 g | 436.6 mg |
2017 | 1.5 g | 436.6 mg | |
2018 | (Link/Patty, Reduced Fat) | 1.5 g | 436.6 mg |
2019 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
2020 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
2021 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2022 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2023 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2024 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2025 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2026 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2027 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2028 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
2029 | (Fish) | 1.5 g | 436.6 mg |
2030 | (Fish) | 1.5 g | 436.6 mg |
2031 | (Meat Only) | 1.5 g | 436.6 mg |
2032 | (Meat & Fat, Arm Picnic) | 1.5 g | 436.6 mg |
2033 | (93% Lean, 7% Fat) | 1.5 g | 436.6 mg |
2034 | (Fish) | 1.5 g | 436.6 mg |
2035 | (Meat Only, New Zealand Imported) | 1.5 g | 436.6 mg |
2036 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.5 g | 436.6 mg |
2037 | (Fish) | 1.5 g | 436.6 mg |
2038 | (Mature Seeds) | 1.5 g | 436.6 mg |
2039 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
2040 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
2041 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
2042 | (All Classes, Meat & Skin) | 1.5 g | 436.6 mg |
2043 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 436.6 mg |
2044 | (Meat & Fat) | 1.5 g | 436.6 mg |
2045 | (Meat & Fat) | 1.5 g | 436.6 mg |
2046 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 436.6 mg |
2047 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.5 g | 436.6 mg |
2048 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
2049 | (New Zealand Imported, Soaked & Fried) | 1.5 g | 433.7 mg |
2050 | (Smooth, Includes USDA Food Distr. Program) | 1.5 g | 433.7 mg |
2051 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
2052 | (Meat & Skin, Chicken) | 1.5 g | 433.7 mg |
2053 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
2054 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
2055 | (Meat & Fat) | 1.5 g | 433.7 mg |
2056 | (Fish, Mixed Species) | 1.5 g | 433.7 mg |
2057 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
2058 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
2059 | (Meat Only) | 1.5 g | 433.7 mg |
2060 | (Fish) | 1.5 g | 433.7 mg |
2061 | (All Classes, Meat & Skin) | 1.5 g | 433.7 mg |
2062 | (Meat & Fat, Bone-In, Australian) | 1.5 g | 433.7 mg |
2063 | (Fore & Hind, Meat Only) | 1.5 g | 433.7 mg |
2064 | (Whole, Arm & Blade, Meat & Fat) | 1.5 g | 433.7 mg |
2065 | (From Kids' Menu) | 1.5 g | 430.9 mg |
2066 | (Mixed Species, Fish) | 1.5 g | 430.9 mg |
2067 | (Beef, New Zealand Imported, Meat & Fat) | 1.5 g | 430.9 mg |
2068 | (Prepared With Calcium Sulfate) | 1.5 g | 430.9 mg |
2069 | 1.5 g | 430.9 mg | |
2070 | (With Salt, Chunk Style) | 1.5 g | 430.9 mg |
2071 | (Without Salt, Chunk Style) | 1.5 g | 430.9 mg |
2072 | (Meat Only, New Zealand Imported) | 1.5 g | 430.9 mg |
2073 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
2074 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
2075 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
2076 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
2077 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
2078 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
2079 | (Fish, Alaska Native) | 1.5 g | 430.9 mg |
2080 | (Beef, Meat & Fat, New Zealand Imported) | 1.5 g | 430.9 mg |
2081 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.5 g | 430.9 mg |
2082 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
2083 | (Mixed Species, Fish) | 1.5 g | 430.9 mg |
2084 | (Sockeye, Fish, Alaska Native) | 1.5 g | 430.9 mg |
2085 | (Fish, Alaska Native) | 1.5 g | 430.9 mg |
2086 | (Meat Only, New Zealand Imported) | 1.5 g | 430.9 mg |
2087 | (Game Meat) | 1.5 g | 430.9 mg |
2088 | (Retail Parts, Meat & Skin) | 1.5 g | 430.9 mg |
2089 | (Fore & Hind, Meat & Fat) | 1.5 g | 430.9 mg |
2090 | (Meat & Fat) | 1.5 g | 430.9 mg |
2091 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.5 g | 430.9 mg |
2092 | 1.5 g | 428.1 mg | |
2093 | (Fish) | 1.5 g | 428.1 mg |
2094 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.5 g | 428.1 mg |
2095 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.5 g | 428.1 mg |
2096 | 1.5 g | 428.1 mg | |
2097 | (Fish) | 1.5 g | 428.1 mg |
2098 | (Shortribs, Grade: Choice, Meat Only) | 1.5 g | 428.1 mg |
2099 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 428.1 mg |
2100 | (All Classes) | 1.5 g | 428.1 mg |
List of foods (2101 - 2400) With Leucine
Click on a food to explore all of the nutrients it contains.
# | Foods with Leucine | per 100g | per Oz |
---|---|---|---|
2101 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
2102 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.5 g | 428.1 mg |
2103 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
2104 | (Beef, New Zealand Imported, Meat & Fat) | 1.5 g | 428.1 mg |
2105 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1.5 g | 428.1 mg |
2106 | (Pigeon, Meat & Skin) | 1.5 g | 428.1 mg |
2107 | (Meat & Fat, Bone-In, Australian) | 1.5 g | 428.1 mg |
2108 | 1.5 g | 428.1 mg | |
2109 | (Variety Meats & By-Products) | 1.5 g | 425.2 mg |
2110 | (Total Can Contents) | 1.5 g | 425.2 mg |
2111 | 1.5 g | 425.2 mg | |
2112 | 1.5 g | 425.2 mg | |
2113 | (Greenland, Fish) | 1.5 g | 425.2 mg |
2114 | 1.5 g | 425.2 mg | |
2115 | 1.5 g | 425.2 mg | |
2116 | (Meat & Fat, New Zealand Imported) | 1.5 g | 425.2 mg |
2117 | (Meat & Skin, Chicken) | 1.5 g | 425.2 mg |
2118 | (Chicken) | 1.5 g | 425.2 mg |
2119 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
2120 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
2121 | (Fish) | 1.5 g | 425.2 mg |
2122 | (Mature Seeds) | 1.5 g | 425.2 mg |
2123 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
2124 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
2125 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
2126 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.5 g | 425.2 mg |
2127 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
2128 | (Fish) | 1.5 g | 425.2 mg |
2129 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
2130 | (Fish) | 1.5 g | 425.2 mg |
2131 | (Pigeon, Meat Only) | 1.5 g | 425.2 mg |
2132 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
2133 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.5 g | 425.2 mg |
2134 | (Meat & Fat) | 1.5 g | 425.2 mg |
2135 | (Dried, Decorticated, Seeds) | 1.5 g | 425.2 mg |
2136 | 1.5 g | 422.4 mg | |
2137 | (May Contain Additives To Retain Moisture, Fish) | 1.5 g | 422.4 mg |
2138 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.5 g | 422.4 mg |
2139 | (New Zealand Imported, Meat Only) | 1.5 g | 422.4 mg |
2140 | (With Added Solution, Dark Meat, Meat Only) | 1.5 g | 422.4 mg |
2141 |