1501. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 591 mg | 167.5 mg |
1502. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 591 mg | 167.5 mg |
1503. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 591 mg | 167.5 mg |
1504. | Breaded & Fried Shrimp (Crustaceans, Mixed Species) | 591 mg | 167.5 mg |
1505. | Raw Quail (Meat & Skin) | 591 mg | 167.5 mg |
1506. | Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 591 mg | 167.5 mg |
1507. | Roasted Veal Shoulder (Whole, Arm & Blade, Meat & Fat) | 591 mg | 167.5 mg |
1508. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 590 mg | 167.3 mg |
1509. | Raw Lamb Heart (New Zealand Imported) | 590 mg | 167.3 mg |
1510. | Yeast (Baker's, Active Dry, Leavening Agents) | 590 mg | 167.3 mg |
1511. | Dry-Heated Atlantic Ocean Perch (Fish) | 590 mg | 167.3 mg |
1512. | Unheated Cured Ham (Meat Only, Pork, Whole) | 589 mg | 167 mg |
1513. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 589 mg | 167 mg |
1514. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 589 mg | 167 mg |
1515. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 589 mg | 167 mg |
1516. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 588 mg | 166.7 mg |
1517. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 588 mg | 166.7 mg |
1518. | Sesame Butter (Tahini, From Raw & Stone Ground Kernels, Seeds) | 588 mg | 166.7 mg |
1519. | Dried Chia Seeds | 588 mg | 166.7 mg |
1520. | Simmered Whole Turkey (Neck, Meat Only) | 588 mg | 166.7 mg |
1521. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 588 mg | 166.7 mg |
1522. | Raw Stewing Chicken (Meat Only) | 588 mg | 166.7 mg |
1523. | Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 588 mg | 166.7 mg |
1524. | Low Fat Cheese (Cheddar Or Colby) | 588 mg | 166.7 mg |
1525. | Low-Sodium Cheese (Cheddar Or Colby) | 588 mg | 166.7 mg |
1526. | Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 588 mg | 166.7 mg |
1527. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 588 mg | 166.7 mg |
1528. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 588 mg | 166.7 mg |
1529. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 588 mg | 166.7 mg |
1530. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 588 mg | 166.7 mg |
1531. | Roasted Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic) | 587 mg | 166.4 mg |
1532. | Cheddar (Cheese, Sharp, Sliced) | 587 mg | 166.4 mg |
1533. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 587 mg | 166.4 mg |
1534. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
1535. | Stewed Broiler-fryer Wing (Meat & Skin, Chicken) | 587 mg | 166.4 mg |
1536. | Raw Wild Atlantic Salmon (Fish) | 587 mg | 166.4 mg |
1537. | Roasted Veal Shoulder Blade (Meat & Fat) | 587 mg | 166.4 mg |
1538. | Roasted Veal Sirloin (Meat & Fat) | 587 mg | 166.4 mg |
1539. | Whole Sesame Seeds (Dried, Seeds) | 586 mg | 166.1 mg |
1540. | Raw Swordfish (Fish) | 586 mg | 166.1 mg |
1541. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 586 mg | 166.1 mg |
1542. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 586 mg | 166.1 mg |
1543. | Canned Pink Salmon (Without Salt, Solids, Fish) | 586 mg | 166.1 mg |
1544. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 585 mg | 165.8 mg |
1545. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 585 mg | 165.8 mg |
1546. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 585 mg | 165.8 mg |
1547. | Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) | 585 mg | 165.8 mg |
1548. | Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products) | 585 mg | 165.8 mg |
1549. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 584 mg | 165.6 mg |
1550. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 584 mg | 165.6 mg |
1551. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 584 mg | 165.6 mg |
1552. | Blue Cheese | 584 mg | 165.6 mg |
1553. | Raw Pacific Rockfish (Mixed Species, Fish) | 584 mg | 165.6 mg |
1554. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 583 mg | 165.3 mg |
1555. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 583 mg | 165.3 mg |
1556. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 583 mg | 165.3 mg |
1557. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 582 mg | 165 mg |
1558. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 582 mg | 165 mg |
1559. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 582 mg | 165 mg |
1560. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 582 mg | 165 mg |
1561. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 582 mg | 165 mg |
1562. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
1563. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
1564. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 581 mg | 164.7 mg |
1565. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
1566. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 581 mg | 164.7 mg |
1567. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
1568. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 580 mg | 164.4 mg |
1569. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
1570. | Raw Spiny Lobster (Crustaceans, Mixed Species) | 580 mg | 164.4 mg |
1571. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
1572. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 579 mg | 164.1 mg |
1573. | Roasted Heated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 579 mg | 164.1 mg |
1574. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 579 mg | 164.1 mg |
1575. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 579 mg | 164.1 mg |
1576. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 579 mg | 164.1 mg |
1577. | Roasted Veal Loin (Meat & Fat) | 579 mg | 164.1 mg |
1578. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 579 mg | 164.1 mg |
1579. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 578 mg | 163.9 mg |
1580. | Raw Ground Turkey | 578 mg | 163.9 mg |
1581. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 578 mg | 163.9 mg |
1582. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 578 mg | 163.9 mg |
1583. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 578 mg | 163.9 mg |
1584. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 577 mg | 163.6 mg |
1585. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 577 mg | 163.6 mg |
1586. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 577 mg | 163.6 mg |
1587. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 577 mg | 163.6 mg |
1588. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 577 mg | 163.6 mg |
1589. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
1590. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 577 mg | 163.6 mg |
1591. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
1592. | Stewed Broiler-fryer Back (Meat & Skin, Chicken) | 577 mg | 163.6 mg |
1593. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 577 mg | 163.6 mg |
1594. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 577 mg | 163.6 mg |
1595. | Pork & Beef Salami (Dry Or Hard) | 577 mg | 163.6 mg |
1596. | Raw Pink Salmon (Fish) | 577 mg | 163.6 mg |
1597. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1598. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 576 mg | 163.3 mg |
1599. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1600. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1601. | Cooked Clam (Mollusks, Mixed Species, Moist Heat) | 576 mg | 163.3 mg |
1602. | Raw Fresh Duck Egg (Whole) | 576 mg | 163.3 mg |
1603. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1604. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1605. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 576 mg | 163.3 mg |
1606. | Raw Atlantic Pollock (Fish) | 576 mg | 163.3 mg |
1607. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 575 mg | 163 mg |
1608. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 575 mg | 163 mg |
1609. | Goat Cheese (Semisoft Type) | 575 mg | 163 mg |
1610. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 575 mg | 163 mg |
1611. | Raw Turkey Thighs (Retail Parts, Meat Only) | 575 mg | 163 mg |
1612. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
1613. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
1614. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 574 mg | 162.7 mg |
1615. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 574 mg | 162.7 mg |
1616. | Canned Chicken (With Broth, Meat Only) | 574 mg | 162.7 mg |
1617. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
1618. | Raw Grouper (Mixed Species, Fish) | 574 mg | 162.7 mg |
1619. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 574 mg | 162.7 mg |
1620. | Raw Perch (Mixed Species, Fish) | 574 mg | 162.7 mg |
1621. | Toasted Wheat Germ (Plain, Cereals Ready-To-Eat) | 574 mg | 162.7 mg |
1622. | Raw Pumpkin Seed Sunfish (Fish) | 574 mg | 162.7 mg |
1623. | Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken) | 573 mg | 162.4 mg |
1624. | Raw Striped Mullet (Fish) | 573 mg | 162.4 mg |
1625. | Raw Fresh Country-Style Pork Ribs (Loin, Meat Only) | 572 mg | 162.2 mg |
1626. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 572 mg | 162.2 mg |
1627. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 572 mg | 162.2 mg |
1628. | Pimento Cheese (Pasteurized Process) | 572 mg | 162.2 mg |
1629. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 572 mg | 162.2 mg |
1630. | Raw Burbot (Fish) | 572 mg | 162.2 mg |
1631. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
1632. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 572 mg | 162.2 mg |
1633. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
1634. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 571 mg | 161.9 mg |
1635. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 571 mg | 161.9 mg |
1636. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 571 mg | 161.9 mg |
1637. | Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 571 mg | 161.9 mg |
1638. | Raw Spanish Mackerel (Fish) | 571 mg | 161.9 mg |
1639. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 571 mg | 161.9 mg |
1640. | Raw Guinea Hen (Meat Only) | 571 mg | 161.9 mg |
1641. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 571 mg | 161.9 mg |
1642. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 571 mg | 161.9 mg |
1643. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 570 mg | 161.6 mg |
1644. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 570 mg | 161.6 mg |
1645. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 570 mg | 161.6 mg |
1646. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 570 mg | 161.6 mg |
1647. | Raw Northern Pike (Fish) | 570 mg | 161.6 mg |
1648. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 569 mg | 161.3 mg |
1649. | Roasted Heated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 569 mg | 161.3 mg |
1650. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 569 mg | 161.3 mg |
1651. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 569 mg | 161.3 mg |
1652. | Muenster Cheese | 569 mg | 161.3 mg |
1653. | Crustaceans Blue Crab (Crab Cakes, Home Recipe) | 569 mg | 161.3 mg |
1654. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 569 mg | 161.3 mg |
1655. | Raw Moose (Game Meat) | 569 mg | 161.3 mg |
1656. | Broiled Ground Veal | 569 mg | 161.3 mg |
1657. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 568 mg | 161 mg |
1658. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 568 mg | 161 mg |
1659. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 568 mg | 161 mg |
1660. | Raw Fresh Pork Loin (Meat Only, Whole) | 567 mg | 160.7 mg |
1661. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 567 mg | 160.7 mg |
1662. | Swiss Cheese Food (Pasteurized Process) | 567 mg | 160.7 mg |
1663. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 567 mg | 160.7 mg |
1664. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 567 mg | 160.7 mg |
1665. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 566 mg | 160.5 mg |
1666. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 566 mg | 160.5 mg |
1667. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 566 mg | 160.5 mg |
1668. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 566 mg | 160.5 mg |
1669. | Raw Deer (Game Meat) | 566 mg | 160.5 mg |
1670. | Raw Walleye Pike (Fish) | 566 mg | 160.5 mg |
1671. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 565 mg | 160.2 mg |
1672. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
1673. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 565 mg | 160.2 mg |
1674. | BBQ Broiler Thigh (Rotisserie, Meat & Skin, Chicken) | 565 mg | 160.2 mg |
1675. | Brick Cheese | 565 mg | 160.2 mg |
1676. | Camembert (Cheese) | 565 mg | 160.2 mg |
1677. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 565 mg | 160.2 mg |
1678. | Raw Whitefish (Mixed Species, Fish) | 565 mg | 160.2 mg |
1679. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
1680. | Raw Ground Ostrich | 565 mg | 160.2 mg |
1681. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 564 mg | 159.9 mg |
1682. | Raw Ground Pork (96% Lean / 4% Fat) | 564 mg | 159.9 mg |
1683. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 563 mg | 159.6 mg |
1684. | Raw Broiler-fryer Breast (Meat & Skin, Chicken) | 563 mg | 159.6 mg |
1685. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 563 mg | 159.6 mg |
1686. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 563 mg | 159.6 mg |
1687. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 563 mg | 159.6 mg |
1688. | Raw Roasting Chicken (Meat Only) | 563 mg | 159.6 mg |
1689. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 563 mg | 159.6 mg |
1690. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 562 mg | 159.3 mg |
1691. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 562 mg | 159.3 mg |
1692. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 562 mg | 159.3 mg |
1693. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 562 mg | 159.3 mg |
1694. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 562 mg | 159.3 mg |
1695. | Raw Cisco (Fish) | 562 mg | 159.3 mg |
1696. | Raw Cusk (Fish) | 562 mg | 159.3 mg |
1697. | Raw Veal Liver (Variety Meats & By-Products) | 562 mg | 159.3 mg |
1698. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
1699. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 562 mg | 159.3 mg |
1700. | Raw Ling (Fish) | 562 mg | 159.3 mg |
1701. | Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 562 mg | 159.3 mg |
1702. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
1703. | Sesame Butter (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 561 mg | 159 mg |
1704. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 561 mg | 159 mg |
1705. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 561 mg | 159 mg |
1706. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 561 mg | 159 mg |
1707. | Fish Whitefish Eggs (Alaska Native) | 560 mg | 158.8 mg |
1708. | Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds) | 560 mg | 158.8 mg |
1709. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1710. | Whole Sesame Seeds (Roasted & Toasted, Seeds) | 560 mg | 158.8 mg |
1711. | Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds) | 560 mg | 158.8 mg |
1712. | Sesame Meal (Partially Defatted, Seeds) | 560 mg | 158.8 mg |
1713. | Raw Haddock (Fish) | 560 mg | 158.8 mg |
1714. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1715. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1716. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
1717. | Dry-Heated Flatfish (Flounder & Sole Species, Fish) | 560 mg | 158.8 mg |
1718. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 559 mg | 158.5 mg |
1719. | Roasted Veal Ribs (Meat & Fat) | 559 mg | 158.5 mg |
1720. | Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 559 mg | 158.5 mg |
1721. | Raw Scup (Fish) | 559 mg | 158.5 mg |
1722. | Pastrami (Cured Beef) | 558 mg | 158.2 mg |
1723. | Roquefort (Cheese) | 558 mg | 158.2 mg |
1724. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 558 mg | 158.2 mg |
1725. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 558 mg | 158.2 mg |
1726. | Raw Freshwater Bass (Fish, Mixed Species) | 558 mg | 158.2 mg |
1727. | Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 558 mg | 158.2 mg |
1728. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 557 mg | 157.9 mg |
1729. | Raw Turkey Leg (All Classes, Meat & Skin) | 557 mg | 157.9 mg |
1730. | Canned Shrimp (Mixed Species, Crustaceans) | 557 mg | 157.9 mg |
1731. | Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 557 mg | 157.9 mg |
1732. | Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 557 mg | 157.9 mg |
1733. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 556 mg | 157.6 mg |
1734. | Raw Broiler-fryer (Dark Meat, Meat Only, Chicken) | 556 mg | 157.6 mg |
1735. | Raw Whole Turkey (Dark Meat, Meat Only) | 556 mg | 157.6 mg |
1736. | Raw Whole Turkey (Back, Meat Only) | 556 mg | 157.6 mg |
1737. | Raw Turkey Thighs (From Whole Bird, Meat Only) | 556 mg | 157.6 mg |
1738. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 556 mg | 157.6 mg |
1739. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 556 mg | 157.6 mg |
1740. | Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 556 mg | 157.6 mg |
1741. | Unprepared Canadian Bacon | 555 mg | 157.3 mg |
1742. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 555 mg | 157.3 mg |
1743. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 555 mg | 157.3 mg |
1744. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 555 mg | 157.3 mg |
1745. | Raw Whole Turkey (Light Meat, Meat & Skin) | 555 mg | 157.3 mg |
1746. | Raw Cornish Game Hens (Meat Only, Chicken) | 555 mg | 157.3 mg |
1747. | Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken) | 555 mg | 157.3 mg |
1748. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 555 mg | 157.3 mg |
1749. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 555 mg | 157.3 mg |
1750. | Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 555 mg | 157.3 mg |
1751. | Raw Squab (Pigeon, Meat Only) | 554 mg | 157.1 mg |
1752. | Raw Whole Turkey (Meat & Skin) | 554 mg | 157.1 mg |
1753. | Pan-Fried Lamb Liver (Variety Meats & By-Products) | 554 mg | 157.1 mg |
1754. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 554 mg | 157.1 mg |
1755. | Canned Pink Salmon (Total Can Contents) | 554 mg | 157.1 mg |
1756. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 554 mg | 157.1 mg |
1757. | Roasted Cured Ham (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 553 mg | 156.8 mg |
1758. | Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 553 mg | 156.8 mg |
1759. | Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 553 mg | 156.8 mg |
1760. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 553 mg | 156.8 mg |
1761. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 553 mg | 156.8 mg |
1762. | Raw Roe (Mixed Species, Fish) | 553 mg | 156.8 mg |
1763. | Roasted Canned Cured Ham (Pork, Extra Lean, Approximately 4% Fat) | 552 mg | 156.5 mg |
1764. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 552 mg | 156.5 mg |
1765. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 552 mg | 156.5 mg |
1766. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 552 mg | 156.5 mg |
1767. | Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 552 mg | 156.5 mg |
1768. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 552 mg | 156.5 mg |
1769. | Braised Veal Kidneys (Variety Meats & By-Products) | 552 mg | 156.5 mg |
1770. | Raw Squab (Pigeon, Meat & Skin) | 552 mg | 156.5 mg |
1771. | Raw Goat (Game Meat) | 552 mg | 156.5 mg |
1772. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 551 mg | 156.2 mg |
1773. | Raw Turkey Wings (All Classes, Meat & Skin) | 551 mg | 156.2 mg |
1774. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 551 mg | 156.2 mg |
1775. | Raw Ground Turkey (93% Lean, 7% Fat) | 551 mg | 156.2 mg |
1776. | Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 551 mg | 156.2 mg |
1777. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 551 mg | 156.2 mg |
1778. | Broiled Emu Top Loin | 551 mg | 156.2 mg |
1779. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 551 mg | 156.2 mg |
1780. | Raw Atlantic Mackerel (Fish) | 551 mg | 156.2 mg |
1781. | Raw Elk (Game Meat) | 551 mg | 156.2 mg |
1782. | Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 550 mg | 155.9 mg |
1783. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 550 mg | 155.9 mg |
1784. | Dry-Heated Monkfish (Fish) | 549 mg | 155.6 mg |
1785. | Raw Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 549 mg | 155.6 mg |
1786. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 548 mg | 155.4 mg |
1787. | Simmered Turkey Gizzard (All Classes) | 548 mg | 155.4 mg |
1788. | Raw Mahimahi (Fish) | 548 mg | 155.4 mg |
1789. | Raw Spot (Fish) | 548 mg | 155.4 mg |
1790. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 548 mg | 155.4 mg |
1791. | Raw Fresh Pork (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 547 mg | 155.1 mg |
1792. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 547 mg | 155.1 mg |
1793. | Braised Lamb Heart (Variety Meats & By-Products) | 547 mg | 155.1 mg |
1794. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 547 mg | 155.1 mg |
1795. | Raw Florida Pompano (Fish) | 547 mg | 155.1 mg |
1796. | Dry-Heated Wild Channel Catfish (Fish) | 547 mg | 155.1 mg |
1797. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 547 mg | 155.1 mg |
1798. | Raw Soybeans (Mature Seeds) | 547 mg | 155.1 mg |
1799. | Raw Ground Grass-Fed Bison | 547 mg | 155.1 mg |
1800. | Roasted Canned Cured Ham (Pork, Extra Lean & Regular) | 546 mg | 154.8 mg |