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Nutrition Tool Navigation

Ranked List Of 370 Foods In Poultry Products That Contain Methionine

Here's a list of all 370 foods in Poultry Products that contain methionine. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Methionine or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Methionine

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Pan-Broiled Crumbles Ground Turkey (Fat Free)931 mg263.93 mg
2.Fried Broilers Or Fryers Breast (Meat Only, Chicken)925 mg262.23 mg
3.Stewed Stewing Chicken (Light Meat, Meat Only)914 mg259.11 mg
4.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)910 mg257.98 mg
5.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)908 mg257.41 mg
6.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)864 mg244.94 mg
7.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)862 mg244.37 mg
8.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)859 mg243.52 mg
9.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)855 mg242.39 mg
10.Broiled Ground Turkey (Fat Free, Patties)853 mg241.82 mg
11.Fried Broilers Or Fryers (Meat Only, Chicken)844 mg239.27 mg
12.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)844 mg239.27 mg
13.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)843 mg238.99 mg
14.Stewed Stewing Chicken (Meat Only)842 mg238.7 mg
15.Roasted Turkey Wing (Retail Parts, Meat Only)842 mg238.7 mg
16.Fried Broilers Or Fryers Wing (Meat Only, Chicken)835 mg236.72 mg
17.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)834 mg236.44 mg
18.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)833 mg236.15 mg
19.Fried Broilers Or Fryers Back (Meat Only, Chicken)823 mg233.32 mg
20.Roasted Turkey Breast (Retail Parts, Meat Only)823 mg233.32 mg
21.Cooked Ostrich Inside Strip821 mg232.75 mg
22.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)815 mg231.05 mg
23.Roasted Turkey Breast (All Classes, Meat & Skin)811 mg229.91 mg
24.Cooked Ostrich Inside Leg811 mg229.91 mg
25.Fried Broilers Or Fryers Giblets (Chicken)810 mg229.63 mg
26.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)809 mg229.35 mg
27.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)807 mg228.78 mg
28.Cooked Ground Turkey806 mg228.5 mg
29.Cooked Ostrich Oyster805 mg228.21 mg
30.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)802 mg227.36 mg
31.Roasted Broilers Or Fryers (Meat Only, Chicken)801 mg227.08 mg
32.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)801 mg227.08 mg
33.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)799 mg226.51 mg
34.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)799 mg226.51 mg
35.Roasted Turkey Drumstick (Retail Parts, Meat Only)798 mg226.23 mg
36.Cooked Ostrich Outside Strip798 mg226.23 mg
37.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)797 mg225.95 mg
38.Cooked Ostrich Tip Trimmed796 mg225.66 mg
39.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)794 mg225.1 mg
40.Roasted Turkey Leg (All Classes, Meat & Skin)793 mg224.81 mg
41.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)792 mg224.53 mg
42.Roasted Turkey Fryer-Roasters (Meat & Skin)790 mg223.96 mg
43.Roasted Turkey (All Classes, Light Meat)788 mg223.39 mg
44.Roasted Whole Turkey (Wing, Meat Only)788 mg223.39 mg
45.Roasted Turkey Drumstick (From Whole Bird, Meat Only)788 mg223.39 mg
46.Cooked Ostrich Top Loin786 mg222.83 mg
47.Roasted Turkey Breast (Retail Parts, Meat & Skin)785 mg222.54 mg
48.Fried Broilers Or Fryers Leg (Meat Only, Chicken)784 mg222.26 mg
49.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)784 mg222.26 mg
50.Roasted Domesticated Goose (Meat Only)783 mg221.98 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Methionine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Roasted Broilers Or Fryers Back (Meat Only, Chicken)780 mg221.13 mg
52.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)780 mg221.13 mg
53.Stewed Stewing Chicken (Dark Meat, Meat Only)779 mg220.84 mg
54.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)778 mg220.56 mg
55.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)778 mg220.56 mg
56.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)776 mg219.99 mg
57.Roasted Capons (Meat & Skin, Chicken)774 mg219.43 mg
58.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)772 mg218.86 mg
59.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)770 mg218.29 mg
60.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)767 mg217.44 mg
61.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)764 mg216.59 mg
62.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)762 mg216.02 mg
63.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)762 mg216.02 mg
64.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)761 mg215.74 mg
65.Roasted Whole Turkey (Meat Only)760 mg215.46 mg
66.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)759 mg215.17 mg
67.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)757 mg214.61 mg
68.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)757 mg214.61 mg
69.Stewed Broilers Or Fryers (Meat Only, Chicken)755 mg214.04 mg
70.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)753 mg213.47 mg
71.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)752 mg213.19 mg
72.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)752 mg213.19 mg
73.Roasted Whole Turkey (Light Meat, Meat & Skin)751 mg212.9 mg
74.Roasted Roasting Chicken (Light Meat, Meat Only)751 mg212.9 mg
75.Roasted Turkey Wing (All Classes, Meat & Skin)749 mg212.34 mg
76.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)748 mg212.05 mg
77.Fried Broilers Or Fryers Neck (Meat Only, Chicken)742 mg210.35 mg
78.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)741 mg210.07 mg
79.Roasted Turkey Wing (Retail Parts, Meat & Skin)740 mg209.79 mg
80.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)740 mg209.79 mg
81.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)737 mg208.94 mg
82.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)735 mg208.37 mg
83.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)734 mg208.09 mg
84.Roasted Turkey Back (All Classes, Meat & Skin)731 mg207.24 mg
85.Pan-Broiled Ground Ostrich731 mg207.24 mg
86.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)727 mg206.1 mg
87.Roasted Broilers Or Fryers (Meat & Skin, Chicken)726 mg205.82 mg
88.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)725 mg205.53 mg
89.Roasted Whole Turkey (Dark Meat)725 mg205.53 mg
90.Roasted Whole Turkey (Back, Meat Only)725 mg205.53 mg
91.Roasted Turkey Thigh (From Whole Bird, Meat Only)725 mg205.53 mg
92.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)725 mg205.53 mg
93.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)725 mg205.53 mg
94.Roasted Whole Turkey (Meat & Skin)724 mg205.25 mg
95.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)719 mg203.83 mg
96.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)718 mg203.55 mg
97.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)718 mg203.55 mg
98.Stewed Stewing Chicken (Meat & Skin)717 mg203.27 mg
99.Raw Quail Breast (Meat Only)716 mg202.98 mg
100.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)715 mg202.7 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Methionine

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)713 mg202.13 mg
102.Raw Pheasant Breast (Meat Only)710 mg201.28 mg
103.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)708 mg200.71 mg
104.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)707 mg200.43 mg
105.Roasted Whole Turkey (Breast, Meat Only)705 mg199.86 mg
106.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)705 mg199.86 mg
107.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)705 mg199.86 mg
108.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)702 mg199.01 mg
109.Roasted Turkey Thigh (Retail Parts, Meat Only)701 mg198.73 mg
110.Stewed Broilers Or Fryers Back (Meat Only, Chicken)700 mg198.45 mg
111.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)699 mg198.16 mg
112.Roasted Whole Turkey (Meat Only, With Added Solution)696 mg197.31 mg
113.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)693 mg196.46 mg
114.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)693 mg196.46 mg
115.Roasted Roasting Chicken (Meat Only)693 mg196.46 mg
116.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)692 mg196.18 mg
117.Raw Ground Turkey (Fat Free)691 mg195.9 mg
118.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)690 mg195.61 mg
119.Raw Squab (Pigeon, Light Meat Without Skin)689 mg195.33 mg
120.Raw Quail (Meat Only)689 mg195.33 mg
121.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)688 mg195.04 mg
122.Roasted Whole Turkey (Dark Meat, Meat & Skin)686 mg194.48 mg
123.Raw Pheasant (Meat Only)686 mg194.48 mg
124.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)685 mg194.19 mg
125.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)682 mg193.34 mg
126.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)682 mg193.34 mg
127.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)682 mg193.34 mg
128.Simmered Turkey Liver (All Classes)681 mg193.06 mg
129.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)680 mg192.78 mg
130.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)680 mg192.78 mg
131.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)680 mg192.78 mg
132.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)678 mg192.21 mg
133.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)675 mg191.36 mg
134.Simmered Roasting Giblets (Chicken)674 mg191.08 mg
135.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)674 mg191.08 mg
136.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)669 mg189.66 mg
137.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)668 mg189.37 mg
138.Raw Ostrich Inside Strip662 mg187.67 mg
139.Canned Turkey (With Broth, Meat Only)661 mg187.39 mg
140.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)658 mg186.54 mg
141.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)658 mg186.54 mg
142.Stewed Broilers Or Fryers (Meat & Skin, Chicken)657 mg186.26 mg
143.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)657 mg186.26 mg
144.Roasted Whole Turkey (Meat & Skin, With Added Solution)657 mg186.26 mg
145.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)655 mg185.69 mg
146.Simmered Capons Giblets (Chicken)654 mg185.41 mg
147.Raw Ostrich Outside Strip653 mg185.12 mg
148.Raw Turkey Breast (Retail Parts, Meat Only)651 mg184.56 mg
149.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)648 mg183.7 mg
150.Roasted Turkey Thigh (Retail Parts, Meat & Skin)646 mg183.14 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Methionine

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Foodper 100gper Oz
151.Raw Pheasant Leg (Meat Only)646 mg183.14 mg
152.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)646 mg183.14 mg
153.Roasted Cornish Game Hens (Meat Only, Chicken)645 mg182.85 mg
154.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)645 mg182.85 mg
155.Simmered Chicken Stewing Giblets645 mg182.85 mg
156.Roasted Roasting Chicken (Dark Meat, Meat Only)644 mg182.57 mg
157.Raw Pheasant (Meat & Skin)643 mg182.29 mg
158.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)642 mg182 mg
159.Pan-Fried Chicken Liver (All Classes)641 mg181.72 mg
160.Raw Stewing Chicken (Light Meat, Meat Only)639 mg181.15 mg
161.Raw Ostrich Outside Leg639 mg181.15 mg
162.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)639 mg181.15 mg
163.Simmered Chicken Heart (All Classes)638 mg180.87 mg
164.Broiled Emu Full Rump638 mg180.87 mg
165.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)636 mg180.3 mg
166.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)636 mg180.3 mg
167.Roasted Roasting Chicken (Meat & Skin)636 mg180.3 mg
168.Roasted Domesticated Duck (Meat Only)635 mg180.02 mg
169.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)632 mg179.17 mg
170.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)630 mg178.6 mg
171.Simmered Turkey Heart (All Classes)628 mg178.04 mg
172.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)628 mg178.04 mg
173.Raw Turkey Wing (Retail Parts, Meat Only)627 mg177.75 mg
174.Raw Ostrich Inside Leg626 mg177.47 mg
175.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)625 mg177.18 mg
176.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)623 mg176.62 mg
177.Roasted Turkey Breast (Pre-Basted, Meat & Skin)623 mg176.62 mg
178.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)620 mg175.77 mg
179.Raw Whole Turkey (Breast, Meat Only)619 mg175.48 mg
180.Raw Turkey Drumstick (From Whole Bird, Meat Only)619 mg175.48 mg
181.Raw Whole Turkey (Light Meat)619 mg175.48 mg
182.Raw Whole Turkey (Wing, Meat Only)619 mg175.48 mg
183.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)619 mg175.48 mg
184.Simmered Turkey Giblets (Whole)618 mg175.2 mg
185.Raw Guinea Hen (Meat & Skin)618 mg175.2 mg
186.Raw Ostrich Tenderloin617 mg174.92 mg
187.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)617 mg174.92 mg
188.Raw Turkey Breast (All Classes, Meat & Skin)616 mg174.63 mg
189.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)616 mg174.63 mg
190.Raw Domesticated Goose (Meat Only)615 mg174.35 mg
191.Raw Ostrich Round615 mg174.35 mg
192.Raw Roasting Chicken (Light Meat, Meat Only)614 mg174.07 mg
193.Broiled Emu Inside Drums614 mg174.07 mg
194.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)611 mg173.22 mg
195.Raw Ostrich Tip Trimmed611 mg173.22 mg
196.Raw Ostrich Fan610 mg172.93 mg
197.Simmered Chicken Liver (All Classes)608 mg172.37 mg
198.Roasted Domesticated Goose (Meat & Skin)608 mg172.37 mg
199.Raw Broilers Or Fryers Wing (Meat Only, Chicken)608 mg172.37 mg
200.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)606 mg171.8 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Methionine

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Foodper 100gper Oz
201.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)606 mg171.8 mg
202.Raw Ostrich Top Loin606 mg171.8 mg
203.Raw Ostrich Oyster602 mg170.66 mg
204.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)597 mg169.25 mg
205.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)596 mg168.96 mg
206.Pan-Browned Ground Chicken (Crumbles)596 mg168.96 mg
207.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)595 mg168.68 mg
208.Broiled Emu Fan Fillet593 mg168.11 mg
209.Raw Broilers Or Fryers (Meat Only, Chicken)592 mg167.83 mg
210.Raw Whole Turkey (Meat Only)592 mg167.83 mg
211.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)591 mg167.55 mg
212.Raw Quail (Meat & Skin)591 mg167.55 mg
213.Raw Turkey Breast (Retail Parts, Meat & Skin)590 mg167.26 mg
214.Simmered Whole Turkey (Neck, Meat Only)588 mg166.7 mg
215.Roasted Cornish Game Hens (Meat & Skin, Chicken)588 mg166.7 mg
216.Raw Stewing Chicken (Meat Only)588 mg166.7 mg
217.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)587 mg166.41 mg
218.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)585 mg165.84 mg
219.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)581 mg164.71 mg
220.Raw Ground Turkey578 mg163.86 mg
221.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)577 mg163.58 mg
222.Raw Turkey Thigh (Retail Parts, Meat Only)575 mg163.01 mg
223.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)574 mg162.73 mg
224.Canned Chicken (With Broth, Meat Only)574 mg162.73 mg
225.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)574 mg162.73 mg
226.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)573 mg162.44 mg
227.Raw Guinea Hen (Meat Only)571 mg161.88 mg
228.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)568 mg161.03 mg
229.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)566 mg160.46 mg
230.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)565 mg160.17 mg
231.Raw Ground Ostrich565 mg160.17 mg
232.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)563 mg159.61 mg
233.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)563 mg159.61 mg
234.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)563 mg159.61 mg
235.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)563 mg159.61 mg
236.Raw Roasting Chicken (Meat Only)563 mg159.61 mg
237.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)563 mg159.61 mg
238.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)562 mg159.32 mg
239.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)561 mg159.04 mg
240.Raw Turkey Leg (All Classes, Meat & Skin)557 mg157.91 mg
241.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)556 mg157.62 mg
242.Raw Whole Turkey (Dark Meat, Meat Only)556 mg157.62 mg
243.Raw Whole Turkey (Back, Meat Only)556 mg157.62 mg
244.Raw Turkey Thigh (From Whole Bird, Meat Only)556 mg157.62 mg
245.Raw Whole Turkey (Light Meat, Meat & Skin)555 mg157.34 mg
246.Raw Cornish Game Hens (Meat Only, Chicken)555 mg157.34 mg
247.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)555 mg157.34 mg
248.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)555 mg157.34 mg
249.Raw Squab (Pigeon, Meat Only)554 mg157.06 mg
250.Raw Whole Turkey (Meat & Skin)554 mg157.06 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Methionine

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Foodper 100gper Oz
251.Raw Squab (Pigeon, Meat & Skin)552 mg156.49 mg
252.Raw Turkey Wing (All Classes, Meat & Skin)551 mg156.21 mg
253.Raw Ground Turkey (93% Lean, 7% Fat)551 mg156.21 mg
254.Broiled Emu Top Loin551 mg156.21 mg
255.Simmered Turkey Gizzard (All Classes)548 mg155.36 mg
256.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)548 mg155.36 mg
257.Raw Whole Turkey (Meat Only, With Added Solution)546 mg154.79 mg
258.Raw Broilers Or Fryers Leg (Meat Only, Chicken)546 mg154.79 mg
259.Raw Stewing Chicken (Dark Meat, Meat Only)545 mg154.5 mg
260.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)541 mg153.37 mg
261.Raw Broilers Or Fryers Back (Meat Only, Chicken)541 mg153.37 mg
262.Pan-Broiled Ground Emu539 mg152.8 mg
263.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)537 mg152.24 mg
264.Raw Wild Duck Breast (Meat Only)537 mg152.24 mg
265.Raw Turkey Drumstick (Retail Parts, Meat Only)536 mg151.95 mg
266.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)535 mg151.67 mg
267.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)533 mg151.1 mg
268.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)532 mg150.82 mg
269.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)526 mg149.12 mg
270.Diced Turkey (Light & Dark Meat, Seasoned)522 mg147.98 mg
271.Raw Roasting Chicken (Dark Meat, Meat Only)519 mg147.13 mg
272.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)514 mg145.72 mg
273.Raw Turkey Thigh (Retail Parts, Meat & Skin)510 mg144.58 mg
274.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)509 mg144.3 mg
275.Raw Capons (Meat & Skin, Chicken)507 mg143.73 mg
276.Raw Turkey Drumstick (Retail Parts, Meat & Skin)506 mg143.45 mg
277.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)505 mg143.17 mg
278.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)504 mg142.88 mg
279.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)504 mg142.88 mg
280.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)504 mg142.88 mg
281.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)504 mg142.88 mg
282.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)504 mg142.88 mg
283.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)502 mg142.31 mg
284.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)501 mg142.03 mg
285.Raw Turkey Wing (Retail Parts, Meat & Skin)500 mg141.75 mg
286.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)499 mg141.46 mg
287.Raw Ground Turkey (85% Lean, 15% Fat)497 mg140.9 mg
288.Raw Turkey (Dark Meat, Meat & Skin)496 mg140.61 mg
289.Raw Capons (Meat, Skin, Giblets, & Neck)495 mg140.33 mg
290.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)495 mg140.33 mg
291.Raw Domesticated Duck (Meat Only)494 mg140.05 mg
292.Raw Broilers Or Fryers (Meat & Skin, Chicken)493 mg139.76 mg
293.Raw Broilers Or Fryers Neck (Meat Only, Chicken)486 mg137.78 mg
294.Raw Turkey Gizzard (All Classes)483 mg136.93 mg
295.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)482 mg136.64 mg
296.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)482 mg136.64 mg
297.Raw Whole Turkey (Meat & Skin, With Added Solution)476 mg134.94 mg
298.Roasted Domesticated Duck (Meat & Skin)475 mg134.66 mg
299.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)472 mg133.81 mg
300.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)468 mg132.68 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Methionine

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Foodper 100gper Oz
301.Raw Stewing Chicken (Meat & Skin)467 mg132.39 mg
302.Raw Wild Duck (Meat & Skin)465 mg131.83 mg
303.Raw Whole Turkey (Giblets)462 mg130.97 mg
304.Raw Turkey Liver (All Classes)461 mg130.69 mg
305.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)461 mg130.69 mg
306.Raw Roasting Giblets (Chicken)457 mg129.56 mg
307.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)456 mg129.27 mg
308.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)456 mg129.27 mg
309.Raw Cornish Game Hens (Meat & Skin, Chicken)453 mg128.42 mg
310.Raw Capons Giblets (Chicken)452 mg128.14 mg
311.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)450 mg127.57 mg
312.Raw Stewing Chicken Giblets448 mg127.01 mg
313.Raw Broilers Or Fryers Giblets (Chicken)447 mg126.72 mg
314.Raw Ground Chicken446 mg126.44 mg
315.Raw Domesticated Duck (Liver)444 mg125.87 mg
316.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)443 mg125.59 mg
317.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)441 mg125.02 mg
318.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)439 mg124.45 mg
319.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)438 mg124.17 mg
320.Raw Emu Outside Drum438 mg124.17 mg
321.Raw Emu Oyster433 mg122.75 mg
322.Raw Emu Full Rump433 mg122.75 mg
323.Raw Chicken Liver (All Classes)432 mg122.47 mg
324.Raw Whole Turkey (Neck, Meat Only)432 mg122.47 mg
325.Raw Ground Emu432 mg122.47 mg
326.Raw Emu Fan Fillet427 mg121.05 mg
327.Raw Emu Flat Fillet422 mg119.63 mg
328.Raw Turkey Heart (All Classes)421 mg119.35 mg
329.Raw Emu Inside Drum421 mg119.35 mg
330.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)418 mg118.5 mg
331.Frozen Chicken Wing (Glazed, Barbecue Flavored)414 mg117.37 mg
332.Roasted Broilers Or Fryers (Skin Only, Chicken)407 mg115.38 mg
333.Roasted Whole Turkey (Skin, Light & Dark)401 mg113.68 mg
334.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)401 mg113.68 mg
335.Raw Poultry (Mechanically Deboned, From Mature Hens)398 mg112.83 mg
336.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)389 mg110.28 mg
337.Raw Goose (Liver)388 mg110 mg
338.Fried Turkey Sticks (Battered, Breaded)387 mg109.71 mg
339.Raw Domesticated Goose (Meat & Skin)383 mg108.58 mg
340.Roasted Young Hen (Turkey, Skin Only)381 mg108.01 mg
341.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)380 mg107.73 mg
342.Raw Chicken Heart (All Classes)376 mg106.59 mg
343.Raw Turkey (Mechanically Deboned, From Turkey Frames)374 mg106.03 mg
344.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)371 mg105.18 mg
345.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)361 mg102.34 mg
346.Rotisserie Chicken Broiler (BBQ, Skin)348 mg98.66 mg
347.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)343 mg97.24 mg
348.Roasted Turkey Skin (From Retail Parts, From Dark Meat)333 mg94.4 mg
349.Microwaved Chicken Breast Tenders (Breaded)332 mg94.12 mg
350.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)332 mg94.12 mg

Foods Ranked 351 - 370 In Poultry Products That Contain Methionine

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