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4926 Foods With Serine in our Nutrition Tool

Below we list all 4926 foods, in our Nutrition Tool, that contain serine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain serine
If you want to learn more about serine we recommend you check out our article named: What Is Serine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
1 | (Stabilized, Glucose Reduced) | 6.2 g | 1.7 g |
2 | (Powder, Stabilized, Glucose Reduced) | 6.1 g | 1.7 g |
3 | (Flakes, Stabilized, Glucose Reduced) | 5.7 g | 1.6 g |
4 | 5.6 g | 1.6 g | |
5 | 4.6 g | 1.3 g | |
6 | (Potassium Type) | 4.6 g | 1.3 g |
7 | 3.8 g | 1.1 g | |
8 | (Stabilized, Glucose Reduced) | 3.7 g | 1 g |
9 | (Produced By Acid Wash) | 3.4 g | 955.4 mg |
10 | (Produced By Alcohol Extraction) | 3.4 g | 955.4 mg |
11 | (Seaweed) | 3 g | 850.5 mg |
12 | (Oogruk, Meat, Alaska Native) | 3 g | 847.7 mg |
13 | 3 g | 839.1 mg | |
14 | 2.8 g | 796.6 mg | |
15 | (Low-Fat, Seeds) | 2.7 g | 773.9 mg |
16 | (Defatted) | 2.7 g | 765.4 mg |
17 | (Plain) | 2.6 g | 737.1 mg |
18 | (Defatted) | 2.6 g | 737.1 mg |
19 | (Dry Powder) | 2.6 g | 737.1 mg |
20 | (Defatted) | 2.6 g | 728.6 mg |
21 | (Dried & Salted Fish) | 2.6 g | 725.7 mg |
22 | (Low Fat, Glandless, Seeds) | 2.5 g | 705.9 mg |
23 | (Barbecue-Flavor) | 2.5 g | 703.1 mg |
24 | (Partially Defatted, Glandless, Seeds) | 2.5 g | 697.4 mg |
25 | (Alaska Native) | 2.5 g | 694.6 mg |
26 | (Alaska Native) | 2.4 g | 686.1 mg |
27 | (Shredded) | 2.4 g | 680.4 mg |
28 | (Mature Seeds) | 2.4 g | 669 mg |
29 | (Fish, Alaska Native) | 2.3 g | 663.4 mg |
30 | (Mature Seeds) | 2.3 g | 649.2 mg |
31 | (Partially Defatted, Seeds) | 2.3 g | 643.5 mg |
32 | (Koyadofu, Prepared With Calcium Sulfate) | 2.3 g | 640.7 mg |
33 | (Koyadofu) | 2.3 g | 640.7 mg |
34 | (Oogruk, Meat, Alaska Native) | 2.3 g | 640.7 mg |
35 | 2.2 g | 635 mg | |
36 | (Mollusks, Unspecified, Moist Heat) | 2.2 g | 629.4 mg |
37 | (Partially Defatted, Seeds) | 2.2 g | 623.7 mg |
38 | (Hard) | 2.1 g | 586.8 mg |
39 | (Full-Fat) | 2.1 g | 586.8 mg |
40 | (Partially Defatted, Glandless, Seeds) | 2.1 g | 581.2 mg |
41 | (Mature Seeds, No Salt Added) | 2 g | 578.3 mg |
42 | (Mature Seeds, Salted) | 2 g | 578.3 mg |
43 | (Full-Fat) | 2 g | 572.7 mg |
44 | (Baker's, Active Dry, Leavening Agents) | 2 g | 561.3 mg |
45 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 2 g | 558.5 mg |
46 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 2 g | 558.5 mg |
47 | (Dry, Calcium Reduced) | 1.9 g | 547.1 mg |
48 | (With Added Vitamin A & Vitamin D, Dry) | 1.9 g | 541.5 mg |
49 | (Without Added Vitamin A & Vitamin D, Dry) | 1.9 g | 541.5 mg |
50 | (Granular) | 1.9 g | 538.6 mg |
51 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 1.9 g | 533 mg |
52 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 1.9 g | 533 mg |
53 | 1.9 g | 530.1 mg | |
54 | (Mature Seeds) | 1.9 g | 530.1 mg |
55 | 1.8 g | 521.6 mg | |
56 | (Partially Defatted, Seeds) | 1.8 g | 507.5 mg |
57 | (Cheese) | 1.8 g | 501.8 mg |
58 | (Cheese) | 1.7 g | 487.6 mg |
59 | (Hulled, Seeds) | 1.7 g | 484.8 mg |
60 | (Grated) | 1.7 g | 479.1 mg |
61 | (High-Fat, Seeds) | 1.7 g | 476.3 mg |
62 | (Dried, Seeds) | 1.7 g | 473.4 mg |
63 | (Low Fat) | 1.7 g | 470.6 mg |
64 | (Roasted, With Salt Added, Seeds) | 1.7 g | 467.8 mg |
65 | (Roasted, Without Salt, Seeds) | 1.7 g | 467.8 mg |
66 | (Dried, Nuts) | 1.6 g | 464.9 mg |
67 | 1.6 g | 464.9 mg | |
68 | (Roasted, Glandless, Seeds) | 1.6 g | 462.1 mg |
69 | (Pork) | 1.6 g | 462.1 mg |
70 | (Without Peanuts) | 1.6 g | 459.3 mg |
71 | (Without Peanuts) | 1.6 g | 459.3 mg |
72 | (Dry Grated, Reduced Fat) | 1.6 g | 456.4 mg |
73 | (Free Range, Shoshone Bannock) | 1.6 g | 442.3 mg |
74 | (Cheese) | 1.6 g | 439.4 mg |
75 | (Cheese) | 1.5 g | 436.6 mg |
76 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
77 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
78 | (Dried, Seeds) | 1.5 g | 428.1 mg |
79 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
80 | (Salted) | 1.5 g | 425.2 mg |
81 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
82 | (Cheese) | 1.5 g | 419.6 mg |
83 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.5 g | 419.6 mg |
84 | (Without Salt, Smooth Style) | 1.5 g | 419.6 mg |
85 | (Cheese) | 1.5 g | 416.7 mg |
86 | (Cheese, Reduced Fat) | 1.5 g | 416.7 mg |
87 | (Cheese) | 1.5 g | 416.7 mg |
88 | (Mollusks, Mixed Species, Moist Heat) | 1.5 g | 413.9 mg |
89 | (Smooth, Includes USDA Food Distr. Program) | 1.5 g | 413.9 mg |
90 | (With Salt, Chunk Style) | 1.5 g | 413.9 mg |
91 | (Without Salt, Chunk Style) | 1.5 g | 413.9 mg |
92 | (Game Meat) | 1.5 g | 413.9 mg |
93 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
94 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
95 | (Free Range, Shoshone Bannock) | 1.4 g | 408.2 mg |
96 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
97 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
98 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
99 | (Chicken) | 1.4 g | 405.4 mg |
100 | (Cheese) | 1.4 g | 405.4 mg |
101 | (Pork, Pre-Sliced) | 1.4 g | 405.4 mg |
102 | (Mature Seeds) | 1.4 g | 405.4 mg |
103 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
104 | (With Added Vitamin D, Dry) | 1.4 g | 405.4 mg |
105 | (Without Added Vitamin D, Dry) | 1.4 g | 405.4 mg |
106 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
107 | (Cheese, Part Skim Milk) | 1.4 g | 402.6 mg |
108 | (Variety Meats & By-Products) | 1.4 g | 399.7 mg |
109 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.4 g | 399.7 mg |
110 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
111 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
112 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
113 | (Game Meat, Meat Only) | 1.4 g | 396.9 mg |
114 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
115 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
116 | (Cheese, Sharp, Sliced) | 1.4 g | 394.1 mg |
117 | 1.4 g | 394.1 mg | |
118 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
119 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
120 | 1.4 g | 394.1 mg | |
121 | (Plain, Cereals Ready-To-Eat) | 1.4 g | 394.1 mg |
122 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
123 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
124 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
125 | (Top Round, Meat Only) | 1.4 g | 391.2 mg |
126 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
127 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
128 | (With Salt) | 1.4 g | 391.2 mg |
129 | (Without Salt) | 1.4 g | 391.2 mg |
130 | (Mature Seeds) | 1.4 g | 391.2 mg |
131 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
132 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
133 | (Dry Mix, Corn & Soy Flours) | 1.4 g | 391.2 mg |
134 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
135 | 1.4 g | 388.4 mg | |
136 | (Queso Seco) | 1.4 g | 388.4 mg |
137 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
138 | (Thin Seeded, Mature Seeds) | 1.4 g | 388.4 mg |
139 | (Pork) | 1.4 g | 385.6 mg |
140 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
141 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
142 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
143 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
144 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
145 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
146 | (Top Round, Meat & Fat) | 1.4 g | 385.6 mg |
147 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
148 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
149 | (Cheese, Low Moisture, Part-Skim, Shredded) | 1.4 g | 385.6 mg |
150 | (Cheese) | 1.4 g | 385.6 mg |
151 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
152 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
153 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
154 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
155 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
156 | (Formulated Bar, Caramel Nut Rush) | 1.4 g | 382.7 mg |
157 | (Composite Of Cuts, Game Meat) | 1.4 g | 382.7 mg |
158 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
159 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
160 | (Variety Meats & By-Products) | 1.3 g | 379.9 mg |
161 | (Meat Only) | 1.3 g | 379.9 mg |
162 | (Mollusks, Moist Heat) | 1.3 g | 379.9 mg |
163 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
164 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
165 | (Fat Free) | 1.3 g | 379.9 mg |
166 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
167 | 1.3 g | 379.9 mg | |
168 | (Dry Roasted, With Salt Added, Nuts) | 1.3 g | 379.9 mg |
169 | (Dry Roasted, Without Salt Added, Nuts) | 1.3 g | 379.9 mg |
170 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
171 | (Buffalo, Free Range, Shoshone Bannock) | 1.3 g | 377 mg |
172 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
173 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
174 | (With Salt) | 1.3 g | 377 mg |
175 | (Without Salt) | 1.3 g | 377 mg |
176 | (Mature Seeds) | 1.3 g | 377 mg |
177 | (Mature Seeds) | 1.3 g | 377 mg |
178 | (Navajo) | 1.3 g | 377 mg |
179 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
180 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
181 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
182 | (Variety Meats & By-Products) | 1.3 g | 374.2 mg |
183 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
184 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
185 | (Sockeye, Alaska Native, Fish) | 1.3 g | 374.2 mg |
186 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
187 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
188 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
189 | (Mature Seeds) | 1.3 g | 374.2 mg |
190 | (Game Meat) | 1.3 g | 374.2 mg |
191 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
192 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
193 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
194 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
195 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
196 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
197 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
198 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
199 | (Meat Only, Cubed For Stew) | 1.3 g | 371.4 mg |
200 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
201 | (Cheddar Or Colby) | 1.3 g | 371.4 mg |
202 | (Cheddar Or Colby) | 1.3 g | 371.4 mg |
203 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
204 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
205 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
206 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
207 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
208 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
209 | (Boneless, Meat & Fat) | 1.3 g | 368.5 mg |
210 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
211 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
212 | 1.3 g | 368.5 mg | |
213 | (Boneless, Loin, Meat Only) | 1.3 g | 368.5 mg |
214 | (Frozen, Pasteurized) | 1.3 g | 368.5 mg |
215 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
216 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
217 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
218 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
219 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
220 | (Variety Meats & By-Products) | 1.3 g | 365.7 mg |
221 | (Meat Only) | 1.3 g | 365.7 mg |
222 | 1.3 g | 365.7 mg | |
223 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
224 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
225 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
226 | (Fresh) | 1.3 g | 365.7 mg |
227 | 1.3 g | 365.7 mg | |
228 | (Composite Of Cuts, Game Meat) | 1.3 g | 365.7 mg |
229 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
230 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
231 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 365.7 mg |
232 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
233 | (Beef, Grade: Choice, Meat & Fat) | 1.3 g | 362.9 mg |
234 | (Boneless, Loin, Meat Only) | 1.3 g | 362.9 mg |
235 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 362.9 mg |
236 | (Oogruk, Meat, In Oil, Alaska Native) | 1.3 g | 362.9 mg |
237 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
238 | (With Salt, All Types) | 1.3 g | 362.9 mg |
239 | (Without Salt, All Types) | 1.3 g | 362.9 mg |
240 | (With Salt) | 1.3 g | 362.9 mg |
241 | (Without Salt) | 1.3 g | 362.9 mg |
242 | (Raw, Nuts) | 1.3 g | 362.9 mg |
243 | (All Types, Mature Seeds) | 1.3 g | 362.9 mg |
244 | (Game Meat) | 1.3 g | 362.9 mg |
245 | (Retail Parts, Meat Only) | 1.3 g | 362.9 mg |
246 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
247 | (Beef, Grade: All, Meat & Fat) | 1.3 g | 360 mg |
248 | (Beef, Grade: Select, Meat & Fat) | 1.3 g | 360 mg |
249 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.3 g | 360 mg |
250 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.3 g | 360 mg |
251 | (Meat Only) | 1.3 g | 360 mg |
252 | 1.3 g | 360 mg | |
253 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
254 | (96% Lean / 4% Fat) | 1.3 g | 360 mg |
255 | (Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
256 | (All Types) | 1.3 g | 360 mg |
257 | (Mature Seeds) | 1.3 g | 360 mg |
258 | (Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
259 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
260 | (All Classes, Meat & Skin) | 1.3 g | 360 mg |
261 | (Mixed Species, Fish) | 1.3 g | 360 mg |
262 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
263 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
264 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
265 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
266 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
267 | (Meat Only) | 1.3 g | 357.2 mg |
268 | (Whole, Arm & Blade, Meat Only) | 1.3 g | 357.2 mg |
269 | (Meat & Fat) | 1.3 g | 357.2 mg |
270 | (Meat Only, Game Meat) | 1.3 g | 357.2 mg |
271 | (Loin, Meat Only) | 1.3 g | 357.2 mg |
272 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
273 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
274 | (Cured Beef) | 1.3 g | 357.2 mg |
275 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
276 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
277 | (Cheese, Whole Milk, Low Moisture) | 1.3 g | 357.2 mg |
278 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
279 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
280 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
281 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.3 g | 354.4 mg |
282 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
283 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
284 | (Mixed Species, Fish) | 1.3 g | 354.4 mg |
285 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
286 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
287 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
288 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
289 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
290 | (Roman, Mature Seeds) | 1.3 g | 354.4 mg |
291 | (Meat Only) | 1.3 g | 354.4 mg |
292 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
293 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
294 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
295 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
296 | (Retail Parts, Meat Only) | 1.3 g | 354.4 mg |
297 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
298 | (Shoulder Clod, Meat Only, Game Meat) | 1.2 g | 351.5 mg |
299 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
300 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 351.5 mg |
Serine supplements available online
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Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
301 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
302 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
303 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
304 | (Top Round, Not Breaded, Meat Only) | 1.2 g | 351.5 mg |
305 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
306 | 1.2 g | 351.5 mg | |
307 | 1.2 g | 351.5 mg | |
308 | (Mature Seeds) | 1.2 g | 351.5 mg |
309 | (Game Meat) | 1.2 g | 351.5 mg |
310 | (Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
311 | (Meat & Skin) | 1.2 g | 351.5 mg |
312 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 348.7 mg |
313 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
314 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
315 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
316 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
317 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
318 | (Loin, Meat & Fat) | 1.2 g | 348.7 mg |
319 | (Fat Free, Patties) | 1.2 g | 348.7 mg |
320 | (96% Lean / 4% Fat, Crumbles) | 1.2 g | 348.7 mg |
321 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
322 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
323 | (Loin, Meat Only, Bone-In) | 1.2 g | 348.7 mg |
324 | (Boneless, Loin, Meat & Fat) | 1.2 g | 348.7 mg |
325 | (Mature Seeds) | 1.2 g | 348.7 mg |
326 | (All Classes, Meat & Skin) | 1.2 g | 348.7 mg |
327 | (Dried, Nuts) | 1.2 g | 345.9 mg |
328 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 345.9 mg |
329 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
330 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
331 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
332 | (Boneless, Loin, Meat & Fat) | 1.2 g | 345.9 mg |
333 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
334 | (Meat & Fat) | 1.2 g | 345.9 mg |
335 | (Meat Only) | 1.2 g | 345.9 mg |
336 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
337 | (Meat Only, Game Meat) | 1.2 g | 345.9 mg |
338 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
339 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
340 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
341 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 345.9 mg |
342 | 1.2 g | 345.9 mg | |
343 | (Spices) | 1.2 g | 345.9 mg |
344 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
345 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
346 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
347 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
348 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
349 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
350 | (Asparagus Beans, Mature Seeds) | 1.2 g | 345.9 mg |
351 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
352 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
353 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 345.9 mg |
354 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
355 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
356 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 343 mg |
357 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
358 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
359 | (Loin, Meat Only, Bone-In) | 1.2 g | 343 mg |
360 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 343 mg |
361 | (Fore & Hind, Meat Only) | 1.2 g | 343 mg |
362 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
363 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
364 | (Mixed Species, Fish) | 1.2 g | 343 mg |
365 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
366 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
367 | (Retail Parts, Meat & Skin) | 1.2 g | 343 mg |
368 | (Retail Parts, Meat Only) | 1.2 g | 343 mg |
369 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
370 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
371 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
372 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
373 | (Loin, Meat Only) | 1.2 g | 340.2 mg |
374 | (Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
375 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
376 | (Meat & Fat, Pork) | 1.2 g | 340.2 mg |
377 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
378 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
379 | (Whole, Arm & Blade, Meat & Fat) | 1.2 g | 340.2 mg |
380 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
381 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
382 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
383 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
384 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
385 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
386 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
387 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
388 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
389 | (Top Round, Leg, Cap Off, Boneless) | 1.2 g | 340.2 mg |
390 | 1.2 g | 340.2 mg | |
391 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
392 | (Fava Beans, Mature Seeds) | 1.2 g | 340.2 mg |
393 | (Mature Seeds) | 1.2 g | 340.2 mg |
394 | (Meat Only, Leg, Ham, Rump Half) | 1.2 g | 340.2 mg |
395 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 340.2 mg |
396 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
397 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
398 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
399 | (All Classes, Meat & Skin) | 1.2 g | 340.2 mg |
400 | (Dried, Decorticated, Seeds) | 1.2 g | 340.2 mg |
401 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
402 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
403 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
404 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
405 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
406 | (Boneless, Meat & Fat) | 1.2 g | 337.4 mg |
407 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
408 | (Canned In Oil, Drained Solids) | 1.2 g | 337.4 mg |
409 | (Without Salt, Canned In Oil, Drained Solids) | 1.2 g | 337.4 mg |
410 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.2 g | 337.4 mg |
411 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
412 | (Formulated Bar) | 1.2 g | 337.4 mg |
413 | (Top Round, Not Breaded, Meat & Fat) | 1.2 g | 337.4 mg |
414 | (Mature Seeds) | 1.2 g | 337.4 mg |
415 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.2 g | 337.4 mg |
416 | (Loin, Meat Only, Bone-In) | 1.2 g | 337.4 mg |
417 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
418 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
419 | (All Classes, Light Meat) | 1.2 g | 337.4 mg |
420 | (From Whole Bird, Meat Only) | 1.2 g | 337.4 mg |
421 | (Wing, Meat Only) | 1.2 g | 337.4 mg |
422 | (Pasteurized Process) | 1.2 g | 337.4 mg |
423 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
424 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
425 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 334.5 mg |
426 | (Meat Only, Whole) | 1.2 g | 334.5 mg |
427 | (Fore & Hind, Meat & Fat) | 1.2 g | 334.5 mg |
428 | (Meat Only, Whole) | 1.2 g | 334.5 mg |
429 | (Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
430 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
431 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.2 g | 334.5 mg |
432 | (Without Skin & Bones, Drained Solids) | 1.2 g | 334.5 mg |
433 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
434 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
435 | 1.2 g | 334.5 mg | |
436 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 334.5 mg |
437 | (European, Canned In Oil, Drained Solids) | 1.2 g | 334.5 mg |
438 | (Alaska Native) | 1.2 g | 334.5 mg |
439 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.2 g | 334.5 mg |
440 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
441 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
442 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
443 | (97% Lean Meat / 3% Fat) | 1.2 g | 334.5 mg |
444 | (Mature Seeds) | 1.2 g | 334.5 mg |
445 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.2 g | 334.5 mg |
446 | (Mature Seeds) | 1.2 g | 334.5 mg |
447 | (Mature Seeds) | 1.2 g | 334.5 mg |
448 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
449 | (Meat Only, Whole) | 1.2 g | 334.5 mg |
450 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
451 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
452 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
453 | 1.2 g | 334.5 mg | |
454 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
455 | (Meat Only, New Zealand Imported) | 1.2 g | 331.7 mg |
456 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
457 | (Meat & Fat) | 1.2 g | 331.7 mg |
458 | (Meat & Fat) | 1.2 g | 331.7 mg |
459 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
460 | (Cheese) | 1.2 g | 331.7 mg |
461 | (Meat Only, Game Meat) | 1.2 g | 331.7 mg |
462 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
463 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
464 | (With Salt, All Types) | 1.2 g | 331.7 mg |
465 | (Without Salt, All Types) | 1.2 g | 331.7 mg |
466 | (Cheese) | 1.2 g | 331.7 mg |
467 | (Hard Type) | 1.2 g | 331.7 mg |
468 | (Queso Asadero) | 1.2 g | 331.7 mg |
469 | (Oil Roasted, With Peanuts, Nuts) | 1.2 g | 331.7 mg |
470 | (With Peanuts, Lightly Salted) | 1.2 g | 331.7 mg |
471 | (With Peanuts) | 1.2 g | 331.7 mg |
472 | (95% Lean Meat / 5% Fat) | 1.2 g | 331.7 mg |
473 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.2 g | 331.7 mg |
474 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
475 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
476 | (All Classes, Meat & Skin) | 1.2 g | 331.7 mg |
477 | (Chicken) | 1.2 g | 331.7 mg |
478 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
479 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
480 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
481 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
482 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
483 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
484 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
485 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
486 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
487 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
488 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
489 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
490 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
491 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
492 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.2 g | 328.9 mg |
493 | 1.2 g | 328.9 mg | |
494 | 1.2 g | 328.9 mg | |
495 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 328.9 mg |
496 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
497 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
498 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
499 | (Queso Anejo) | 1.2 g | 328.9 mg |
500 | (With Added Solution, Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
501 | (93% Lean Meat / 7% Fat) | 1.2 g | 328.9 mg |
502 | 1.2 g | 328.9 mg | |
503 | (Dried, Spices) | 1.2 g | 328.9 mg |
504 | (Mature Seeds) | 1.2 g | 328.9 mg |
505 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
506 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
507 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
508 | (With Added Solution, Retail Parts, Meat Only) | 1.2 g | 328.9 mg |
509 | (Retail Parts, Meat & Skin) | 1.2 g | 328.9 mg |
510 | (Retail Parts, Meat & Skin) | 1.2 g | 328.9 mg |
511 | (Light Meat, Meat & Skin) | 1.2 g | 328.9 mg |
512 | (Game Meat) | 1.2 g | 328.9 mg |
513 | (All Classes) | 1.2 g | 328.9 mg |
514 | (Family Style Restaurant) | 1.2 g | 328.9 mg |
515 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
516 | (Meat Only, Shoulder, Blade) | 1.2 g | 326 mg |
517 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
518 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
519 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
520 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
521 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
522 | (Boneless, Meat & Fat) | 1.2 g | 326 mg |
523 | (Boneless, Meat & Fat, Loin) | 1.2 g | 326 mg |
524 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
525 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
526 | 1.2 g | 326 mg | |
527 | 1.2 g | 326 mg | |
528 | 1.2 g | 326 mg | |
529 | (Meat Only, Chicken) | 1.2 g | 326 mg |
530 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
531 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
532 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
533 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
534 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
535 | (93% Lean, 7% Fat) | 1.2 g | 326 mg |
536 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
537 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
538 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
539 | (Pink Or Red) | 1.2 g | 326 mg |
540 | (Mature Seeds) | 1.2 g | 326 mg |
541 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
542 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
543 | (Game Meat) | 1.2 g | 326 mg |
544 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
545 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
546 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
547 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
548 | (Game Meat) | 1.2 g | 326 mg |
549 | (Meat Only) | 1.2 g | 326 mg |
550 | (Chicken) | 1.2 g | 326 mg |
551 | 1.2 g | 326 mg | |
552 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
553 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
554 | (Loin, Meat & Fat) | 1.1 g | 323.2 mg |
555 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
556 | (Meat Only, New Zealand Imported) | 1.1 g | 323.2 mg |
557 | (Whole, Boneless, Meat Only) | 1.1 g | 323.2 mg |
558 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
559 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
560 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
561 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
562 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
563 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
564 | (Mollusks, Mixed Species, Drained Solids) | 1.1 g | 323.2 mg |
565 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
566 | (Mollusks, Mixed Species, Moist Heat) | 1.1 g | 323.2 mg |
567 | 1.1 g | 323.2 mg | |
568 | 1.1 g | 323.2 mg | |
569 | 1.1 g | 323.2 mg | |
570 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
571 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
572 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
573 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
574 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
575 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
576 | (Cheese) | 1.1 g | 323.2 mg |
577 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
578 | (90% Lean Meat / 10% Fat) | 1.1 g | 323.2 mg |
579 | (Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
580 | (Meat Only, Pork, Center Slice, Country-Style) | 1.1 g | 323.2 mg |
581 | (Frozen, Sugared, Pasteurized) | 1.1 g | 323.2 mg |
582 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
583 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
584 | 1.1 g | 323.2 mg | |
585 | (Mature Seeds) | 1.1 g | 323.2 mg |
586 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
587 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
588 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.1 g | 323.2 mg |
589 | (Light Meat, Meat Only) | 1.1 g | 323.2 mg |
590 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
591 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 320.3 mg |
592 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
593 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
594 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
595 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
596 | (Meat & Fat) | 1.1 g | 320.3 mg |
597 | (Meat & Fat, Whole) | 1.1 g | 320.3 mg |
598 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 320.3 mg |
599 | (Pork) | 1.1 g | 320.3 mg |
600 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 320.3 mg |
List of foods (601 - 900) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
601 | 1.1 g | 320.3 mg | |
602 | (Light Meat, Meat Only, Chicken) | 1.1 g | 320.3 mg |
603 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
604 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
605 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
606 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 320.3 mg |
607 | (Mild, Meat Only, Skin & Breading Removed) | 1.1 g | 320.3 mg |
608 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 320.3 mg |
609 | (Frozen, Salted, Pasteurized) | 1.1 g | 320.3 mg |
610 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
611 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
612 | (Meat & Fat, Leg, Ham, Rump Half) | 1.1 g | 320.3 mg |
613 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 320.3 mg |
614 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 320.3 mg |
615 | (Loin, Meat & Fat) | 1.1 g | 320.3 mg |
616 | (Loin, Meat Only) | 1.1 g | 320.3 mg |
617 | 1.1 g | 317.5 mg | |
618 | (Meat & Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
619 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
620 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.1 g | 317.5 mg |
621 | (Meat & Fat, Whole) | 1.1 g | 317.5 mg |
622 | (Meat Only, Arm Picnic) | 1.1 g | 317.5 mg |
623 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 317.5 mg |
624 | (Loin, Meat Only, Bone-In) | 1.1 g | 317.5 mg |
625 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
626 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
627 | (Moist Heat, Wild Fish) | 1.1 g | 317.5 mg |
628 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 317.5 mg |
629 | 1.1 g | 317.5 mg | |
630 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 317.5 mg |
631 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
632 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
633 | (Meat Only) | 1.1 g | 317.5 mg |
634 | (Wing, Meat Only, Skin & Breading Removed) | 1.1 g | 317.5 mg |
635 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.1 g | 317.5 mg |
636 | (Thin Crust) | 1.1 g | 317.5 mg |
637 | (Queso Chihuahua) | 1.1 g | 317.5 mg |
638 | 1.1 g | 317.5 mg | |
639 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
640 | (Top Round, Breaded, Meat Only) | 1.1 g | 317.5 mg |
641 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
642 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
643 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
644 | (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
645 | (Meat & Fat, Whole) | 1.1 g | 317.5 mg |
646 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
647 | 1.1 g | 317.5 mg | |
648 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
649 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
650 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
651 | (Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
652 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.1 g | 314.7 mg |
653 | (Loin, Meat Only, Game Meat) | 1.1 g | 314.7 mg |
654 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
655 | (Cheese) | 1.1 g | 314.7 mg |
656 | (Meat & Skin, Flour, Chicken) | 1.1 g | 314.7 mg |
657 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
658 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
659 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
660 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
661 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
662 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
663 | (85% Lean Meat / 15% Fat) | 1.1 g | 314.7 mg |
664 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
665 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
666 | (Mollusks, Unspecified) | 1.1 g | 314.7 mg |
667 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
668 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
669 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
670 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
671 | (Meat & Fat, Leg, Ham, Whole) | 1.1 g | 314.7 mg |
672 | (Boneless, Loin, Meat & Fat) | 1.1 g | 314.7 mg |
673 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
674 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
675 | (Meat & Skin) | 1.1 g | 314.7 mg |
676 | (97% Lean Meat / 3% Fat) | 1.1 g | 311.8 mg |
677 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
678 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 311.8 mg |
679 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
680 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
681 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 311.8 mg |
682 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
683 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
684 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.1 g | 311.8 mg |
685 | (Round, Meat Only, Game Meat) | 1.1 g | 311.8 mg |
686 | (Tenderloin, Meat Only, Game Meat) | 1.1 g | 311.8 mg |
687 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
688 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
689 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
690 | (Meat Only, Shoulder, Blade) | 1.1 g | 311.8 mg |
691 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
692 | (85% Lean, 15% Fat, Patties) | 1.1 g | 311.8 mg |
693 | (93% Lean, 7% Fat, Patties) | 1.1 g | 311.8 mg |
694 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
695 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
696 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
697 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.1 g | 311.8 mg |
698 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 311.8 mg |
699 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 311.8 mg |
700 | (Prepared With Calcium Sulfate) | 1.1 g | 311.8 mg |
701 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
702 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
703 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
704 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 311.8 mg |
705 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
706 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
707 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
708 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
709 | (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
710 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
711 | (Meat Only) | 1.1 g | 311.8 mg |
712 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
713 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
714 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
715 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
716 | (Meat Only, Arm Picnic) | 1.1 g | 311.8 mg |
717 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
718 | (From Whole Bird, Meat Only) | 1.1 g | 311.8 mg |
719 | (Back, Meat Only) | 1.1 g | 311.8 mg |
720 | (Dark Meat) | 1.1 g | 311.8 mg |
721 | (Crude) | 1.1 g | 311.8 mg |
722 | (Without Added Vitamin D, Pasteurized Process) | 1.1 g | 309 mg |
723 | (95% Lean Meat / 5% Fat) | 1.1 g | 309 mg |
724 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
725 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
726 | (Boneless, Loin, Meat & Fat) | 1.1 g | 309 mg |
727 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.1 g | 309 mg |
728 | (Osso Buco, Meat Only) | 1.1 g | 309 mg |
729 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
730 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
731 | (Boneless, Loin, Meat Only) | 1.1 g | 309 mg |
732 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
733 | (Corned Beef) | 1.1 g | 309 mg |
734 | (Without Skin & Bones, Drained Solids, Fish) | 1.1 g | 309 mg |
735 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.1 g | 309 mg |
736 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 309 mg |
737 | (Fish) | 1.1 g | 309 mg |
738 | (Mixed Species, Fish) | 1.1 g | 309 mg |
739 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
740 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
741 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
742 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.1 g | 309 mg |
743 | 1.1 g | 309 mg | |
744 | (84% Lean / 16% Fat) | 1.1 g | 309 mg |
745 | (All Classes) | 1.1 g | 309 mg |
746 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
747 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
748 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
749 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
750 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
751 | (93% Lean Meat / 7% Fat) | 1.1 g | 306.2 mg |
752 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
753 | (Variety Meats & By-Products) | 1.1 g | 306.2 mg |
754 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
755 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 306.2 mg |
756 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
757 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
758 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 306.2 mg |
759 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
760 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
761 | (Raw, Nuts) | 1.1 g | 306.2 mg |
762 | (Canned In Oil, Drained Solids) | 1.1 g | 306.2 mg |
763 | (Without Salt, Canned In Oil, Drained Solids) | 1.1 g | 306.2 mg |
764 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
765 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
766 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
767 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
768 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
769 | (80% Lean Meat / 20% Fat) | 1.1 g | 306.2 mg |
770 | (Top Round, Breaded, Meat & Fat) | 1.1 g | 306.2 mg |
771 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
772 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
773 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
774 | (Game Meat, Meat Only) | 1.1 g | 306.2 mg |
775 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
776 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
777 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
778 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
779 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
780 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 306.2 mg |
781 | (Game Meat) | 1.1 g | 306.2 mg |
782 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
783 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
784 | (Dried, Seeds) | 1.1 g | 306.2 mg |
785 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
786 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
787 | (Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
788 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 303.3 mg |
789 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
790 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
791 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
792 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
793 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
794 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 303.3 mg |
795 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
796 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
797 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
798 | (Mollusks, Moist Heat) | 1.1 g | 303.3 mg |
799 | (84% Lean / 16% Fat, Crumbles) | 1.1 g | 303.3 mg |
800 | (Fish) | 1.1 g | 303.3 mg |
801 | (Mixed Species, Fish) | 1.1 g | 303.3 mg |
802 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.1 g | 303.3 mg |
803 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
804 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
805 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
806 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
807 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
808 | (85% Lean, 15% Fat) | 1.1 g | 303.3 mg |
809 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
810 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
811 | (Pasteurized Process) | 1.1 g | 303.3 mg |
812 | (Mature Seeds) | 1.1 g | 303.3 mg |
813 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
814 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
815 | (Meat Only, Chicken) | 1.1 g | 303.3 mg |
816 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
817 | (Loin, Meat Only, Bone-In) | 1.1 g | 303.3 mg |
818 | (Game Meat) | 1.1 g | 303.3 mg |
819 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
820 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.1 g | 303.3 mg |
821 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 303.3 mg |
822 | (Breast, Meat Only) | 1.1 g | 303.3 mg |
823 | (All Classes) | 1.1 g | 303.3 mg |
824 | (90% Lean Meat / 10% Fat) | 1.1 g | 300.5 mg |
825 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
826 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
827 | (Beef, Meat & Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
828 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
829 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
830 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
831 | (Meat Only, New Zealand Imported) | 1.1 g | 300.5 mg |
832 | (Point Half, Boneless, Meat & Fat) | 1.1 g | 300.5 mg |
833 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
834 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 300.5 mg |
835 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
836 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
837 | (97% Lean Meat / 3% Fat) | 1.1 g | 300.5 mg |
838 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
839 | (Drained Solids, Fish) | 1.1 g | 300.5 mg |
840 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
841 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
842 | 1.1 g | 300.5 mg | |
843 | 1.1 g | 300.5 mg | |
844 | (Fish) | 1.1 g | 300.5 mg |
845 | (Fish) | 1.1 g | 300.5 mg |
846 | 1.1 g | 300.5 mg | |
847 | (Meat & Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
848 | (Meat Only, New Zealand Imported) | 1.1 g | 300.5 mg |
849 | (New Zealand Imported, Meat Only) | 1.1 g | 300.5 mg |
850 | (Meat Only, Chicken) | 1.1 g | 300.5 mg |
851 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
852 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
853 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
854 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
855 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 300.5 mg |
856 | (Breast, Skin & Breading Removed, Meat Only) | 1.1 g | 300.5 mg |
857 | (Meat Only) | 1.1 g | 300.5 mg |
858 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
859 | (Pigeon, Light Meat Without Skin) | 1.1 g | 300.5 mg |
860 | (Light Meat, Meat Only, Chicken) | 1.1 g | 300.5 mg |
861 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 300.5 mg |
862 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 300.5 mg |
863 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
864 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
865 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
866 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
867 | (Retail Parts, Meat Only) | 1.1 g | 300.5 mg |
868 | (Dark Meat, Meat & Skin) | 1.1 g | 300.5 mg |
869 | (All Classes) | 1.1 g | 300.5 mg |
870 | (Pasteurized Process) | 1.1 g | 300.5 mg |
871 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
872 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
873 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.1 g | 297.7 mg |
874 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
875 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
876 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 297.7 mg |
877 | (Osso Buco, Meat & Fat) | 1.1 g | 297.7 mg |
878 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
879 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
880 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
881 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
882 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
883 | (1n Steak, Loin, Meat Only, Game Meat) | 1.1 g | 297.7 mg |
884 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
885 | (93% Lean Meat / 7% Fat) | 1.1 g | 297.7 mg |
886 | (95% Lean Meat / 5% Fat) | 1.1 g | 297.7 mg |
887 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
888 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
889 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
890 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
891 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 297.7 mg |
892 | 1.1 g | 297.7 mg | |
893 | (Fish) | 1.1 g | 297.7 mg |
894 | 1.1 g | 297.7 mg | |
895 | (Fish) | 1.1 g | 297.7 mg |
896 | (Mixed Species, Fish) | 1.1 g | 297.7 mg |
897 | (Meat Only, Chicken) | 1.1 g | 297.7 mg |
898 | 1.1 g | 297.7 mg | |
899 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
900 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
List of foods (901 - 1200) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
901 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
902 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
903 | (Meat & Fat) | 1.1 g | 297.7 mg |
904 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.1 g | 297.7 mg |
905 | 1.1 g | 297.7 mg | |
906 | (75% Lean Meat / 25% Fat) | 1.1 g | 297.7 mg |
907 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
908 | (Meat Only) | 1.1 g | 297.7 mg |
909 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
910 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
911 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
912 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
913 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
914 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
915 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
916 | (Meat Only, Chicken) | 1.1 g | 297.7 mg |
917 | (Game Meat) | 1.1 g | 297.7 mg |
918 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
919 | (Meat Only) | 1.1 g | 297.7 mg |
920 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
921 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
922 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 297.7 mg |
923 | (Game Meat) | 1.1 g | 297.7 mg |
924 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
925 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
926 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
927 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
928 | (Top Round, Meat Only) | 1.1 g | 297.7 mg |
929 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.1 g | 297.7 mg |
930 | (Meat Only, With Added Solution) | 1.1 g | 297.7 mg |
931 | (Whole) | 1.1 g | 297.7 mg |
932 | (Meat Only) | 1.1 g | 297.7 mg |
933 | (Pasteurized Process) | 1 g | 294.8 mg |
934 | (85% Lean Meat / 15% Fat) | 1 g | 294.8 mg |
935 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
936 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
937 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
938 | (Meat & Fat, Arm Picnic) | 1 g | 294.8 mg |
939 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
940 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
941 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
942 | (Tenderloin, Meat Only, Game Meat) | 1 g | 294.8 mg |
943 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
944 | (90% Lean Meat / 10% Fat) | 1 g | 294.8 mg |
945 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1 g | 294.8 mg |
946 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
947 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
948 | (Bones Removed, Fish, Alaska Native) | 1 g | 294.8 mg |
949 | (With Broth, Meat Only) | 1 g | 294.8 mg |
950 | (Crustaceans, Mixed Species, Moist Heat) | 1 g | 294.8 mg |
951 | 1 g | 294.8 mg | |
952 | (Without Salt, Canned In Water, Drained Solids) | 1 g | 294.8 mg |
953 | (Meat Only, Chicken) | 1 g | 294.8 mg |
954 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
955 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
956 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
957 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
958 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
959 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
960 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
961 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
962 | (97% Lean Meat /3% Fat) | 1 g | 294.8 mg |
963 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 1 g | 294.8 mg |
964 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
965 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
966 | (Whole) | 1 g | 294.8 mg |
967 | (Whole) | 1 g | 294.8 mg |
968 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
969 | (Meat & Skin, Chicken) | 1 g | 294.8 mg |
970 | (Meat Only, Chicken) | 1 g | 294.8 mg |
971 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
972 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
973 | (Meat Only, Pork, Shank, Bone-In) | 1 g | 294.8 mg |
974 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
975 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
976 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
977 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 g | 294.8 mg |
978 | (Top Round, Meat & Fat) | 1 g | 294.8 mg |
979 | (All Classes) | 1 g | 294.8 mg |
980 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
981 | (Meat Only, New Zealand Imported) | 1 g | 294.8 mg |
982 | (Variety Meats & By-Products) | 1 g | 292 mg |
983 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
984 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
985 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
986 | (Beef, New Zealand Imported, Meat Only) | 1 g | 292 mg |
987 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
988 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
989 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
990 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
991 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
992 | (Boneless, Meat & Fat) | 1 g | 292 mg |
993 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 g | 292 mg |
994 | (80% Lean Meat / 20% Fat) | 1 g | 292 mg |
995 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 292 mg |
996 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 292 mg |
997 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
998 | (Atlantic & Pacific, Fish) | 1 g | 292 mg |
999 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 292 mg |
1000 | (Beef, New Zealand Imported, Meat Only) | 1 g | 292 mg |
1001 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1 g | 292 mg |
1002 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1003 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1004 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1005 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1006 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1007 | (95% Lean Meat / 5% Fat) | 1 g | 292 mg |
1008 | (Mild, Meat Only, Skin & Breading Removed) | 1 g | 292 mg |
1009 | (Red Gram, Mature Seeds) | 1 g | 292 mg |
1010 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1011 | (Meat Only, Pork, Whole) | 1 g | 292 mg |
1012 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1013 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1 g | 292 mg |
1014 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1015 | (Dark Meat, Meat Only, With Added Solution) | 1 g | 292 mg |
1016 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 292 mg |
1017 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 292 mg |
1018 | (Fish) | 1 g | 292 mg |
1019 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1020 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1021 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1022 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1023 | (70% Lean Meat / 30% Fat) | 1 g | 289.2 mg |
1024 | (75% Lean Meat / 25% Fat) | 1 g | 289.2 mg |
1025 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1026 | (Drained Solids, Fish) | 1 g | 289.2 mg |
1027 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1028 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1029 | (Unspecified Fat Content) | 1 g | 289.2 mg |
1030 | 1 g | 289.2 mg | |
1031 | 1 g | 289.2 mg | |
1032 | 1 g | 289.2 mg | |
1033 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1034 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1035 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1036 | (Meat Only) | 1 g | 289.2 mg |
1037 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1 g | 289.2 mg |
1038 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1 g | 289.2 mg |
1039 | (93% Lean Meat /7% Fat) | 1 g | 289.2 mg |
1040 | (70% Lean Meat / 30% Fat) | 1 g | 289.2 mg |
1041 | (Loin, Meat & Fat, Bone-In) | 1 g | 289.2 mg |
1042 | (Mature Seeds) | 1 g | 289.2 mg |
1043 | (Firm, Prepared With Calcium Sulfate) | 1 g | 289.2 mg |
1044 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1045 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1046 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1047 | (Light Meat, Meat & Skin, Chicken) | 1 g | 289.2 mg |
1048 | (Meat & Skin, Chicken) | 1 g | 289.2 mg |
1049 | (Meat Only, Arm Picnic) | 1 g | 289.2 mg |
1050 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1051 | (Meat Only, Pork, Rump, Bone-In) | 1 g | 289.2 mg |
1052 | (Meat & Skin, With Added Solution) | 1 g | 289.2 mg |
1053 | 1 g | 289.2 mg | |
1054 | (Blanched, Nuts) | 1 g | 286.3 mg |
1055 | 1 g | 286.3 mg | |
1056 | (80% Lean Meat / 20% Fat) | 1 g | 286.3 mg |
1057 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1058 | (Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
1059 | (Whole, Boneless, Meat & Fat) | 1 g | 286.3 mg |
1060 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
1061 | (Bone-In, Lean Only) | 1 g | 286.3 mg |
1062 | (Fish) | 1 g | 286.3 mg |
1063 | (Mixed Species, Fish) | 1 g | 286.3 mg |
1064 | (Fish) | 1 g | 286.3 mg |
1065 | (Mixed Species, Fish) | 1 g | 286.3 mg |
1066 | 1 g | 286.3 mg | |
1067 | (Dark Meat, Meat Only, Chicken) | 1 g | 286.3 mg |
1068 | (Meat & Skin, Flour, Chicken) | 1 g | 286.3 mg |
1069 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1070 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1071 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1072 | (Drumstick, Skin & Breading Removed, Meat Only) | 1 g | 286.3 mg |
1073 | (90% Lean Meat / 10% Fat) | 1 g | 286.3 mg |
1074 | (Free Range, Shoshone Bannock) | 1 g | 286.3 mg |
1075 | (Meat Only) | 1 g | 286.3 mg |
1076 | (Dark Meat, Meat Only, Chicken) | 1 g | 286.3 mg |
1077 | (Meat, Skin, Giblets, & Neck, Chicken) | 1 g | 286.3 mg |
1078 | (Meat Only) | 1 g | 286.3 mg |
1079 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1080 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1081 | (Loin, Meat & Fat, Bone-In) | 1 g | 286.3 mg |
1082 | (Game Meat) | 1 g | 286.3 mg |
1083 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1084 | (Oil Roasted, Lightly Salted, Nuts) | 1 g | 283.5 mg |
1085 | (Oil Roasted, With Salt Added, Nuts) | 1 g | 283.5 mg |
1086 | (Oil Roasted, Without Salt Added, Nuts) | 1 g | 283.5 mg |
1087 | (Dark Meat, Meat Only, Chicken) | 1 g | 283.5 mg |
1088 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1 g | 283.5 mg |
1089 | (Fish) | 1 g | 283.5 mg |
1090 | (Meat Only, New Zealand Imported) | 1 g | 283.5 mg |
1091 | (Canned In Oil, Drained Solids With Bone) | 1 g | 283.5 mg |
1092 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1093 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1094 | 1 g | 283.5 mg | |
1095 | (Without Peanuts, Lightly Salted) | 1 g | 283.5 mg |
1096 | (Game Meat) | 1 g | 283.5 mg |
1097 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1098 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1099 | (Meat & Skin) | 1 g | 283.5 mg |
1100 | (Meat Only, Shoulder, Blade) | 1 g | 283.5 mg |
1101 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1102 | 1 g | 283.5 mg | |
1103 | (Fish) | 999 mg | 283.2 mg |
1104 | (Mixed Species, Fish) | 999 mg | 283.2 mg |
1105 | (Fat Free) | 998 mg | 282.9 mg |
1106 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
1107 | (Oil Roasted, With Salt Added, Nuts) | 997 mg | 282.6 mg |
1108 | (Oil Roasted, Without Salt Added, Nuts) | 997 mg | 282.6 mg |
1109 | (Meat & Skin, Flour, Chicken) | 997 mg | 282.6 mg |
1110 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
1111 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
1112 | (Meat Only, Chicken) | 997 mg | 282.6 mg |
1113 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 996 mg | 282.4 mg |
1114 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 996 mg | 282.4 mg |
1115 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 996 mg | 282.4 mg |
1116 | (With Added Solution, Dark Meat, Meat Only) | 996 mg | 282.4 mg |
1117 | (Meat Only, Chicken) | 995 mg | 282.1 mg |
1118 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1119 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
1120 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
1121 | (Light Meat, Meat Only, Chicken) | 994 mg | 281.8 mg |
1122 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 993 mg | 281.5 mg |
1123 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1124 | (Fish) | 993 mg | 281.5 mg |
1125 | (Fish) | 993 mg | 281.5 mg |
1126 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 993 mg | 281.5 mg |
1127 | (Retail Parts, Meat & Skin) | 993 mg | 281.5 mg |
1128 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 992 mg | 281.2 mg |
1129 | (Boneless, Loin, Meat Only) | 992 mg | 281.2 mg |
1130 | (Whole) | 992 mg | 281.2 mg |
1131 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 991 mg | 280.9 mg |
1132 | (Loin, Meat & Fat, Bone-In) | 991 mg | 280.9 mg |
1133 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 991 mg | 280.9 mg |
1134 | (Farmed, Fish) | 991 mg | 280.9 mg |
1135 | (Meat Only, Chicken) | 991 mg | 280.9 mg |
1136 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 991 mg | 280.9 mg |
1137 | (Fat Free) | 990 mg | 280.7 mg |
1138 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
1139 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 989 mg | 280.4 mg |
1140 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 989 mg | 280.4 mg |
1141 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 989 mg | 280.4 mg |
1142 | (Fish) | 988 mg | 280.1 mg |
1143 | (Boneless, Meat Only, New Zealand Imported) | 988 mg | 280.1 mg |
1144 | (Game Meat) | 988 mg | 280.1 mg |
1145 | (Retail Parts, Meat Only) | 988 mg | 280.1 mg |
1146 | (Fish, Mixed Species) | 987 mg | 279.8 mg |
1147 | (Boneless, Meat & Fat, New Zealand Imported) | 987 mg | 279.8 mg |
1148 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1149 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1150 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1151 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
1152 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 987 mg | 279.8 mg |
1153 | (Meat Only) | 987 mg | 279.8 mg |
1154 | (Meat Only) | 987 mg | 279.8 mg |
1155 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1156 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 986 mg | 279.5 mg |
1157 | (Paste, Seeds) | 986 mg | 279.5 mg |
1158 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
1159 | (Meat Only, Chicken) | 985 mg | 279.2 mg |
1160 | (Free Range, Shoshone Bannock) | 985 mg | 279.2 mg |
1161 | (85% Lean Meat / 15% Fat) | 985 mg | 279.2 mg |
1162 | (Meat & Skin, Chicken) | 984 mg | 279 mg |
1163 | (75% Lean Meat / 25% Fat) | 983 mg | 278.7 mg |
1164 | (Dark Meat, Meat Only, Chicken) | 983 mg | 278.7 mg |
1165 | (Pasteurized, Includes USDA Food Distr. Program) | 983 mg | 278.7 mg |
1166 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 983 mg | 278.7 mg |
1167 | (Meat Only, Shank, Bone-In, Pork) | 983 mg | 278.7 mg |
1168 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 982 mg | 278.4 mg |
1169 | (With Skin, Fish, Alaska Native) | 981 mg | 278.1 mg |
1170 | (Variety Meats & By-Products) | 981 mg | 278.1 mg |
1171 | (With Salt, Mature Seeds) | 981 mg | 278.1 mg |
1172 | (Meat Only) | 980 mg | 277.8 mg |
1173 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1174 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1175 | (Meat Only) | 979 mg | 277.5 mg |
1176 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
1177 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 979 mg | 277.5 mg |
1178 | (Meat Only, Chicken) | 978 mg | 277.3 mg |
1179 | (New Zealand Imported, Meat & Fat) | 977 mg | 277 mg |
1180 | (Meat Only, Shank, Bone-In, Pork) | 977 mg | 277 mg |
1181 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
1182 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1183 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1184 | (Dry Roasted, With Peanuts) | 976 mg | 276.7 mg |
1185 | (Crumbles) | 976 mg | 276.7 mg |
1186 | (Mature Seeds) | 976 mg | 276.7 mg |
1187 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1188 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 976 mg | 276.7 mg |
1189 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
1190 | (Pre-Basted, Meat & Skin) | 976 mg | 276.7 mg |
1191 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1192 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 975 mg | 276.4 mg |
1193 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
1194 | (Mixed Species, Fish) | 975 mg | 276.4 mg |
1195 | (Without Salt Added, Plain, Nuts) | 974 mg | 276.1 mg |
1196 | (Game Meat) | 974 mg | 276.1 mg |
1197 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
1198 | (Meat & Fat, New Zealand Imported) | 973 mg | 275.8 mg |
1199 | 973 mg | 275.8 mg | |
1200 | (Meat Only, Chicken) | 973 mg | 275.8 mg |
List of foods (1201 - 1500) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
1201 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
1202 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 973 mg | 275.8 mg |
1203 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
1204 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
1205 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 972 mg | 275.6 mg |
1206 | (Meat & Skin) | 972 mg | 275.6 mg |
1207 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 972 mg | 275.6 mg |
1208 | (Plate Half, Boneless, Meat & Fat) | 971 mg | 275.3 mg |
1209 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 971 mg | 275.3 mg |
1210 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 971 mg | 275.3 mg |
1211 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 970 mg | 275 mg |
1212 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 970 mg | 275 mg |
1213 | (Seeds) | 970 mg | 275 mg |
1214 | (Meat Only, Game Meat) | 970 mg | 275 mg |
1215 | (Meat Only, Chicken) | 970 mg | 275 mg |
1216 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1217 | (Boneless, Loin, Meat Only) | 969 mg | 274.7 mg |
1218 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 969 mg | 274.7 mg |
1219 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
1220 | (Meat & Fat, Arm Picnic) | 969 mg | 274.7 mg |
1221 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 968 mg | 274.4 mg |
1222 | (Fish) | 968 mg | 274.4 mg |
1223 | (Fish) | 968 mg | 274.4 mg |
1224 | (Dark Meat, Meat & Skin, Flour, Chicken) | 968 mg | 274.4 mg |
1225 | 968 mg | 274.4 mg | |
1226 | (Boneless, Loin, Meat Only) | 968 mg | 274.4 mg |
1227 | (Whole, Arm & Blade, Meat Only) | 968 mg | 274.4 mg |
1228 | (Dark Meat, Meat Only) | 968 mg | 274.4 mg |
1229 | (New Zealand Imported) | 967 mg | 274.1 mg |
1230 | (Formulated Bar, All Flavors) | 967 mg | 274.1 mg |
1231 | 967 mg | 274.1 mg | |
1232 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
1233 | 967 mg | 274.1 mg | |
1234 | (Dried, Seeds) | 967 mg | 274.1 mg |
1235 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1236 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1237 | 966 mg | 273.9 mg | |
1238 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
1239 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
1240 | (All Classes, Meat & Skin) | 966 mg | 273.9 mg |
1241 | (Game Meat) | 966 mg | 273.9 mg |
1242 | (Meat & Skin, Chicken) | 966 mg | 273.9 mg |
1243 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 966 mg | 273.9 mg |
1244 | (With Salt, Mature Seeds) | 965 mg | 273.6 mg |
1245 | (Without Salt, Mature) | 965 mg | 273.6 mg |
1246 | (Variety Meats & By-Products) | 965 mg | 273.6 mg |
1247 | (Mixed Species, Fish) | 965 mg | 273.6 mg |
1248 | (Meat Only) | 965 mg | 273.6 mg |
1249 | (Mixed Species, Fish) | 964 mg | 273.3 mg |
1250 | (Fish) | 964 mg | 273.3 mg |
1251 | (Canned In Water, Drained Solids) | 964 mg | 273.3 mg |
1252 | (Without Salt, Canned In Water, Drained Solids) | 964 mg | 273.3 mg |
1253 | (Meat & Fat) | 964 mg | 273.3 mg |
1254 | (With Added Solution, Dark Meat, Meat Only) | 963 mg | 273 mg |
1255 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 963 mg | 273 mg |
1256 | (Whole) | 963 mg | 273 mg |
1257 | (Meat & Skin, Chicken) | 963 mg | 273 mg |
1258 | (Rotisserie, Meat Only, Chicken) | 962 mg | 272.7 mg |
1259 | (With Added Solution, Dark Meat, Meat Only) | 962 mg | 272.7 mg |
1260 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
1261 | 962 mg | 272.7 mg | |
1262 | (80% Lean Meat / 20% Fat) | 962 mg | 272.7 mg |
1263 | (Variety Meats & By-Products) | 961 mg | 272.4 mg |
1264 | (Fish) | 961 mg | 272.4 mg |
1265 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 961 mg | 272.4 mg |
1266 | (Meat, Skin, Giblets & Neck, Chicken) | 961 mg | 272.4 mg |
1267 | (Meat & Fat) | 961 mg | 272.4 mg |
1268 | (Meat & Fat) | 961 mg | 272.4 mg |
1269 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 961 mg | 272.4 mg |
1270 | (Meat Only) | 961 mg | 272.4 mg |
1271 | (Meat Only, New Zealand Imported) | 960 mg | 272.2 mg |
1272 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
1273 | (Milk Chocolate Peanut, Formulated Bar) | 960 mg | 272.2 mg |
1274 | (New Zealand Imported, Variety Meats & By-Products) | 959 mg | 271.9 mg |
1275 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
1276 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
1277 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
1278 | (May Contain Additives To Retain Moisture, Fish) | 958 mg | 271.6 mg |
1279 | (Mixed Species, Fish) | 958 mg | 271.6 mg |
1280 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1281 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1282 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1283 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 958 mg | 271.6 mg |
1284 | (Wild Fish) | 957 mg | 271.3 mg |
1285 | (New Zealand Imported) | 957 mg | 271.3 mg |
1286 | 957 mg | 271.3 mg | |
1287 | (Meat & Skin, Chicken) | 957 mg | 271.3 mg |
1288 | (Meat Only, Pork, Rump, Bone-In) | 957 mg | 271.3 mg |
1289 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 956 mg | 271 mg |
1290 | (Boneless, Meat & Fat) | 956 mg | 271 mg |
1291 | (Meat & Skin, Chicken) | 956 mg | 271 mg |
1292 | (70% Lean Meat / 30% Fat) | 955 mg | 270.7 mg |
1293 | (Meat Only) | 955 mg | 270.7 mg |
1294 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
1295 | (Mixed Species, Fish) | 955 mg | 270.7 mg |
1296 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 954 mg | 270.5 mg |
1297 | (Fish) | 954 mg | 270.5 mg |
1298 | (Meat & Fat, Shoulder, Blade) | 954 mg | 270.5 mg |
1299 | (Meat & Fat) | 954 mg | 270.5 mg |
1300 | (Meat Only, New Zealand Imported) | 953 mg | 270.2 mg |
1301 | (Meat & Fat, Pork, Shank, Bone-In) | 953 mg | 270.2 mg |
1302 | (Meat Only, Pork, Slice, Bone-In) | 953 mg | 270.2 mg |
1303 | (Meat Only, Slice, Bone-In, Pork) | 953 mg | 270.2 mg |
1304 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 952 mg | 269.9 mg |
1305 | (Spices) | 952 mg | 269.9 mg |
1306 | (Fish) | 952 mg | 269.9 mg |
1307 | (Boneless, Loin, Meat Only) | 952 mg | 269.9 mg |
1308 | (Retail Parts, Meat Only) | 952 mg | 269.9 mg |
1309 | (Boneless, Meat Only, New Zealand Imported) | 951 mg | 269.6 mg |
1310 | (Game Meat) | 951 mg | 269.6 mg |
1311 | (Loin, Meat Only, Bone-In) | 951 mg | 269.6 mg |
1312 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
1313 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 951 mg | 269.6 mg |
1314 | (Meat & Fat, New Zealand Imported) | 950 mg | 269.3 mg |
1315 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
1316 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 950 mg | 269.3 mg |
1317 | (Cold Pack) | 949 mg | 269 mg |
1318 | (Meat & Skin, Flour, Chicken) | 949 mg | 269 mg |
1319 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 949 mg | 269 mg |
1320 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 949 mg | 269 mg |
1321 | (Whole, Arm & Blade, Meat & Fat) | 949 mg | 269 mg |
1322 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 948 mg | 268.8 mg |
1323 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 948 mg | 268.8 mg |
1324 | (Meat & Skin, Flour, Chicken) | 948 mg | 268.8 mg |
1325 | (Meat & Skin, Flour, Chicken) | 948 mg | 268.8 mg |
1326 | 948 mg | 268.8 mg | |
1327 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 947 mg | 268.5 mg |
1328 | (Meat & Skin, Flour, Chicken) | 947 mg | 268.5 mg |
1329 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 947 mg | 268.5 mg |
1330 | (Oil Roasted, With Salt Added, Seeds) | 947 mg | 268.5 mg |
1331 | (Oil Roasted, Without Salt, Seeds) | 947 mg | 268.5 mg |
1332 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 946 mg | 268.2 mg |
1333 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 946 mg | 268.2 mg |
1334 | (Drained Solids) | 946 mg | 268.2 mg |
1335 | (Spices) | 946 mg | 268.2 mg |
1336 | (Game Meat) | 946 mg | 268.2 mg |
1337 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 946 mg | 268.2 mg |
1338 | (Meat Only, Chicken) | 946 mg | 268.2 mg |
1339 | (Meat & Skin) | 946 mg | 268.2 mg |
1340 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
1341 | (Meat Only, Rump, Bone-In, Pork) | 945 mg | 267.9 mg |
1342 | (Fish) | 944 mg | 267.6 mg |
1343 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 944 mg | 267.6 mg |
1344 | (Mixed Species, Fish) | 944 mg | 267.6 mg |
1345 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
1346 | (Meat & Fat) | 943 mg | 267.3 mg |
1347 | 942 mg | 267.1 mg | |
1348 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 942 mg | 267.1 mg |
1349 | (Loin, Meat Only, Bone-In) | 942 mg | 267.1 mg |
1350 | (With Added Solution, Boneless, Loin, Meat Only) | 942 mg | 267.1 mg |
1351 | (Boneless, Meat & Fat) | 942 mg | 267.1 mg |
1352 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 942 mg | 267.1 mg |
1353 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 942 mg | 267.1 mg |
1354 | (Meat & Fat) | 942 mg | 267.1 mg |
1355 | (Dry, 50% Less Sodium) | 942 mg | 267.1 mg |
1356 | (Dark Meat, Meat & Skin, Chicken) | 941 mg | 266.8 mg |
1357 | (Variety Meats & By-Products) | 941 mg | 266.8 mg |
1358 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
1359 | (Dark Meat, Meat Only, Chicken) | 941 mg | 266.8 mg |
1360 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 941 mg | 266.8 mg |
1361 | 940 mg | 266.5 mg | |
1362 | 940 mg | 266.5 mg | |
1363 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
1364 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 939 mg | 266.2 mg |
1365 | (Dried, Seeds) | 939 mg | 266.2 mg |
1366 | (Boneless, Loin, Meat & Fat) | 939 mg | 266.2 mg |
1367 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
1368 | (Meat Only, Chicken) | 939 mg | 266.2 mg |
1369 | (75% Lean Meat / 25% Fat) | 937 mg | 265.6 mg |
1370 | (Meat & Skin) | 937 mg | 265.6 mg |
1371 | (From Whole Bird, Meat Only) | 937 mg | 265.6 mg |
1372 | (Breast, Meat Only) | 937 mg | 265.6 mg |
1373 | (Light Meat) | 937 mg | 265.6 mg |
1374 | (Wing, Meat Only) | 937 mg | 265.6 mg |
1375 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 937 mg | 265.6 mg |
1376 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 936 mg | 265.4 mg |
1377 | (Fish) | 936 mg | 265.4 mg |
1378 | (Bulb & Lower-Leaf Portion) | 936 mg | 265.4 mg |
1379 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
1380 | 936 mg | 265.4 mg | |
1381 | (Loin, Meat Only, Bone-In) | 936 mg | 265.4 mg |
1382 | (Meat & Fat, Pork, Rump, Bone-In) | 936 mg | 265.4 mg |
1383 | 935 mg | 265.1 mg | |
1384 | (Meat Only, New Zealand Imported) | 935 mg | 265.1 mg |
1385 | 935 mg | 265.1 mg | |
1386 | (Meat Only, Chicken) | 935 mg | 265.1 mg |
1387 | (Nuts) | 934 mg | 264.8 mg |
1388 | (Mild, Meat Only, Skin & Breading Removed) | 934 mg | 264.8 mg |
1389 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
1390 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
1391 | (With Added Solution, Loin, Meat Only) | 934 mg | 264.8 mg |
1392 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
1393 | (Fish) | 933 mg | 264.5 mg |
1394 | (Light Meat, Meat Only) | 933 mg | 264.5 mg |
1395 | (Pasteurized Process, Vitamin D Fortified) | 932 mg | 264.2 mg |
1396 | (Pasteurized Process, Without Added Vitamin D) | 932 mg | 264.2 mg |
1397 | (Fish) | 932 mg | 264.2 mg |
1398 | (Boneless, Loin, Meat & Fat) | 932 mg | 264.2 mg |
1399 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
1400 | (All Classes) | 931 mg | 263.9 mg |
1401 | (Meat Only, Pork, Shank, Bone-In) | 931 mg | 263.9 mg |
1402 | (Crustaceans, Moist Heat) | 930 mg | 263.7 mg |
1403 | (Meat Only, Chicken) | 930 mg | 263.7 mg |
1404 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 930 mg | 263.7 mg |
1405 | (With Added Solution, Dark Meat, Meat & Skin) | 930 mg | 263.7 mg |
1406 | (With Added Solution, Loin, Meat & Fat) | 930 mg | 263.7 mg |
1407 | (Meat & Fat) | 930 mg | 263.7 mg |
1408 | (Rotisserie, Meat Only, Chicken) | 929 mg | 263.4 mg |
1409 | (Atlantic, Solids & Liquid) | 929 mg | 263.4 mg |
1410 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 929 mg | 263.4 mg |
1411 | (Rice-Based) | 929 mg | 263.4 mg |
1412 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
1413 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
1414 | (Meat & Skin, Chicken) | 928 mg | 263.1 mg |
1415 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
1416 | (Fish) | 927 mg | 262.8 mg |
1417 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 927 mg | 262.8 mg |
1418 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 927 mg | 262.8 mg |
1419 | (With Salt Added, Plain, Nuts) | 926 mg | 262.5 mg |
1420 | (Without Salt Added, Plain, Nuts) | 926 mg | 262.5 mg |
1421 | (Meat & Fat, Trimmed To 1/8" Fat) | 926 mg | 262.5 mg |
1422 | (Total Can Contents) | 926 mg | 262.5 mg |
1423 | (Partially Defatted, Seeds) | 925 mg | 262.2 mg |
1424 | (Toasted, With Salt Added, Decorticated, Seeds) | 925 mg | 262.2 mg |
1425 | (Toasted, Without Salt Added, Decorticated, Seeds) | 925 mg | 262.2 mg |
1426 | (Roasted & Toasted, Seeds) | 925 mg | 262.2 mg |
1427 | (Fish) | 924 mg | 261.9 mg |
1428 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1429 | (Mixed Species, Fish) | 923 mg | 261.7 mg |
1430 | (Boneless, Loin, Meat & Fat) | 923 mg | 261.7 mg |
1431 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 923 mg | 261.7 mg |
1432 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1433 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
1434 | 922 mg | 261.4 mg | |
1435 | (Fish) | 922 mg | 261.4 mg |
1436 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 922 mg | 261.4 mg |
1437 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 922 mg | 261.4 mg |
1438 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
1439 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
1440 | 920 mg | 260.8 mg | |
1441 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
1442 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
1443 | (Fresh) | 919 mg | 260.5 mg |
1444 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 919 mg | 260.5 mg |
1445 | (Pork) | 919 mg | 260.5 mg |
1446 | (Light Meat, Meat & Skin, Chicken) | 919 mg | 260.5 mg |
1447 | (Dark Meat, Meat & Skin, Chicken) | 918 mg | 260.2 mg |
1448 | (With Peanuts) | 917 mg | 260 mg |
1449 | 917 mg | 260 mg | |
1450 | (72% Lean / 28% Fat, Crumbles) | 916 mg | 259.7 mg |
1451 | 916 mg | 259.7 mg | |
1452 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 916 mg | 259.7 mg |
1453 | 915 mg | 259.4 mg | |
1454 | (70% Lean Meat / 30% Fat) | 915 mg | 259.4 mg |
1455 | 915 mg | 259.4 mg | |
1456 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
1457 | (With Added Solution, Retail Parts, Meat Only) | 915 mg | 259.4 mg |
1458 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 915 mg | 259.4 mg |
1459 | (Meat & Fat, New Zealand Imported) | 914 mg | 259.1 mg |
1460 | 914 mg | 259.1 mg | |
1461 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
1462 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1463 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1464 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1465 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
1466 | (Meat Only, Pork, Whole) | 914 mg | 259.1 mg |
1467 | (Variety Meats & By-Products) | 913 mg | 258.8 mg |
1468 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
1469 | (Nuts) | 912 mg | 258.5 mg |
1470 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 912 mg | 258.5 mg |
1471 | (Glazed, Barbecue Flavored) | 912 mg | 258.5 mg |
1472 | (Dry Roasted, With Salt Added, Seeds) | 912 mg | 258.5 mg |
1473 | (Dry Roasted, Without Salt, Seeds) | 912 mg | 258.5 mg |
1474 | (Dry Roasted, With Salt Added, Seeds) | 912 mg | 258.5 mg |
1475 | (Game Meat) | 911 mg | 258.3 mg |
1476 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 911 mg | 258.3 mg |
1477 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
1478 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 910 mg | 258 mg |
1479 | (With Skin, Fish, Alaska Native) | 910 mg | 258 mg |
1480 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 909 mg | 257.7 mg |
1481 | (With Skin, Fish, Alaska Native) | 909 mg | 257.7 mg |
1482 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 909 mg | 257.7 mg |
1483 | (Retail Parts, Meat & Skin) | 909 mg | 257.7 mg |
1484 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 908 mg | 257.4 mg |
1485 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 908 mg | 257.4 mg |
1486 | (Batter, Meat & Skin, Chicken) | 908 mg | 257.4 mg |
1487 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 907 mg | 257.1 mg |
1488 | (Meat & Skin, Chicken) | 907 mg | 257.1 mg |
1489 | (72% Lean / 28% Fat) | 906 mg | 256.8 mg |
1490 | (Loin, Meat Only) | 906 mg | 256.8 mg |
1491 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
1492 | (Variety Meats & By-Products) | 905 mg | 256.6 mg |
1493 | (Fish) | 905 mg | 256.6 mg |
1494 | (Dry Roasted, With Salt Added, Nuts) | 904 mg | 256.3 mg |
1495 | (Dry Roasted, Without Salt Added, Nuts) | 904 mg | 256.3 mg |
1496 | (Fish) | 904 mg | 256.3 mg |
1497 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 904 mg | 256.3 mg |
1498 | (Meat Only, Leg, Ham, Shank Half) | 904 mg | 256.3 mg |
1499 | (Boneless, Meat & Fat) | 904 mg | 256.3 mg |
1500 | (Boneless, Meat & Fat) | 904 mg | 256.3 mg |
List of foods (1501 - 1800) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
1501 | 903 mg | 256 mg | |
1502 | (Dry Or Hard) | 903 mg | 256 mg |
1503 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
1504 | (Meat & Fat, Pork) | 903 mg | 256 mg |
1505 | (Meat Only, Chicken) | 903 mg | 256 mg |
1506 | 902 mg | 255.7 mg | |
1507 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1508 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
1509 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 901 mg | 255.4 mg |
1510 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 900 mg | 255.1 mg |
1511 | (Spices) | 900 mg | 255.1 mg |
1512 | (Boneless, Loin, Meat Only) | 900 mg | 255.1 mg |
1513 | (Loin, Meat & Fat, Bone-In) | 899 mg | 254.9 mg |
1514 | (Fish) | 898 mg | 254.6 mg |
1515 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 898 mg | 254.6 mg |
1516 | (Meat & Fat) | 898 mg | 254.6 mg |
1517 | (Meat Only, New Zealand Imported, Bone-In) | 897 mg | 254.3 mg |
1518 | (Loin, Meat Only) | 897 mg | 254.3 mg |
1519 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
1520 | (Meat Only) | 897 mg | 254.3 mg |
1521 | 896 mg | 254 mg | |
1522 | 896 mg | 254 mg | |
1523 | (New Zealand Imported, Soaked & Simmered) | 895 mg | 253.7 mg |
1524 | (Loin, Meat & Fat, Bone-In) | 895 mg | 253.7 mg |
1525 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 895 mg | 253.7 mg |
1526 | (Smoked) | 894 mg | 253.4 mg |
1527 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
1528 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
1529 | (Meat & Fat, Shank, Bone-In, Pork) | 894 mg | 253.4 mg |
1530 | (Dark Meat, Meat & Skin, Chicken) | 893 mg | 253.2 mg |
1531 | (With Added Solution, Dark Meat, Meat & Skin) | 893 mg | 253.2 mg |
1532 | (Loin, Meat & Fat) | 893 mg | 253.2 mg |
1533 | (Dark Meat, Meat Only, Chicken) | 893 mg | 253.2 mg |
1534 | (Boneless, Loin, Meat Only) | 892 mg | 252.9 mg |
1535 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
1536 | (Meat & Fat, Slice, Bone-In, Pork) | 892 mg | 252.9 mg |
1537 | (Neck, Meat Only) | 891 mg | 252.6 mg |
1538 | (Crustaceans, Mixed Species) | 890 mg | 252.3 mg |
1539 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1540 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1541 | 890 mg | 252.3 mg | |
1542 | (Fish) | 890 mg | 252.3 mg |
1543 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1544 | (Composite Of Cuts, Game Meat) | 889 mg | 252 mg |
1545 | (Meat Only, Rump, Bone-In, Pork) | 889 mg | 252 mg |
1546 | (Meat & Skin, Chicken) | 888 mg | 251.7 mg |
1547 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 887 mg | 251.5 mg |
1548 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
1549 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 886 mg | 251.2 mg |
1550 | (Fish) | 886 mg | 251.2 mg |
1551 | (Loin, Meat Only, Bone-In) | 886 mg | 251.2 mg |
1552 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 885 mg | 250.9 mg |
1553 | (Mollusks, Mixed Species) | 885 mg | 250.9 mg |
1554 | (Meat Only, Whole) | 885 mg | 250.9 mg |
1555 | (Loin, Meat & Fat, Bone-In) | 885 mg | 250.9 mg |
1556 | (All Classes, Meat & Skin) | 885 mg | 250.9 mg |
1557 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 884 mg | 250.6 mg |
1558 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
1559 | (Game Meat) | 884 mg | 250.6 mg |
1560 | (Meat & Skin, Flour, Chicken) | 883 mg | 250.3 mg |
1561 | (Variety Meats & By-Products) | 883 mg | 250.3 mg |
1562 | (Boneless, Loin, Meat & Fat) | 883 mg | 250.3 mg |
1563 | 883 mg | 250.3 mg | |
1564 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 883 mg | 250.3 mg |
1565 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 883 mg | 250.3 mg |
1566 | (Wild Fish) | 882 mg | 250 mg |
1567 | (Loin, Meat Only, Enhanced) | 882 mg | 250 mg |
1568 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 882 mg | 250 mg |
1569 | (97% Lean Meat / 3% Fat) | 881 mg | 249.8 mg |
1570 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 881 mg | 249.8 mg |
1571 | (New Zealand Imported, Soaked & Fried) | 880 mg | 249.5 mg |
1572 | (Dry Or Hard) | 880 mg | 249.5 mg |
1573 | 880 mg | 249.5 mg | |
1574 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 880 mg | 249.5 mg |
1575 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
1576 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1577 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1578 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
1579 | (Meat Only, Game Meat) | 878 mg | 248.9 mg |
1580 | (Variety Meats & By-Products) | 878 mg | 248.9 mg |
1581 | (Pigeon, Meat & Skin) | 878 mg | 248.9 mg |
1582 | (Buffalo, Free Range, Shoshone Bannock) | 878 mg | 248.9 mg |
1583 | (Meat & Fat, Rump, Bone-In, Pork) | 878 mg | 248.9 mg |
1584 | (Meat, Skin, Giblets & Neck, Chicken) | 878 mg | 248.9 mg |
1585 | (Fish) | 877 mg | 248.6 mg |
1586 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
1587 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1588 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 877 mg | 248.6 mg |
1589 | (Loin, Meat & Fat, Bone-In) | 877 mg | 248.6 mg |
1590 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1591 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1592 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1593 | (Meat & Fat, Pork, Slice, Bone-In) | 877 mg | 248.6 mg |
1594 | (Mixed Species, Fish) | 876 mg | 248.3 mg |
1595 | (Crustaceans, Moist Heat) | 875 mg | 248.1 mg |
1596 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 875 mg | 248.1 mg |
1597 | (Meat & Fat, New Zealand Imported) | 875 mg | 248.1 mg |
1598 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
1599 | (Game Meat) | 875 mg | 248.1 mg |
1600 | (Variety Meats & By-Products) | 874 mg | 247.8 mg |
1601 | (Drained Solids With Bone, Fish) | 874 mg | 247.8 mg |
1602 | (Without Salt, Drained Solids With Bone, Fish) | 874 mg | 247.8 mg |
1603 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1604 | 874 mg | 247.8 mg | |
1605 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 874 mg | 247.8 mg |
1606 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1607 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1608 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
1609 | (Thigh, Skin & Breading Removed, Meat Only) | 873 mg | 247.5 mg |
1610 | 873 mg | 247.5 mg | |
1611 | (Meat & Fat, Shank, Bone-In, Pork) | 873 mg | 247.5 mg |
1612 | (Large Deep Dish Crust) | 872 mg | 247.2 mg |
1613 | (Variety Meats & By-Products) | 872 mg | 247.2 mg |
1614 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
1615 | (Retail Parts, Meat Only) | 872 mg | 247.2 mg |
1616 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
1617 | (Meat & Fat, New Zealand Imported) | 871 mg | 246.9 mg |
1618 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1619 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1620 | (Bone-In, Lean Only) | 871 mg | 246.9 mg |
1621 | (With Added Solution, Loin, Meat & Fat) | 871 mg | 246.9 mg |
1622 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1623 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1624 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1625 | (Meat Only, Chicken) | 871 mg | 246.9 mg |
1626 | (Fish) | 870 mg | 246.6 mg |
1627 | (Meat Only, New Zealand Imported) | 870 mg | 246.6 mg |
1628 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1629 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1630 | (Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1631 | (Meat & Fat, Pork, Rump, Bone-In) | 870 mg | 246.6 mg |
1632 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1633 | (Total Can Contents) | 869 mg | 246.4 mg |
1634 | (Batter, Light Meat, Meat & Skin, Chicken) | 869 mg | 246.4 mg |
1635 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1636 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1637 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1638 | (Farmed, Fish) | 868 mg | 246.1 mg |
1639 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 868 mg | 246.1 mg |
1640 | (Roasted, With Salt Added, Seeds) | 868 mg | 246.1 mg |
1641 | (Roasted, Without Salt, Seeds) | 868 mg | 246.1 mg |
1642 | (Variety Meats & By-Products) | 867 mg | 245.8 mg |
1643 | (With Added Solution, Boneless, Loin, Meat & Fat) | 867 mg | 245.8 mg |
1644 | 867 mg | 245.8 mg | |
1645 | (Mixed Species, Crustaceans) | 866 mg | 245.5 mg |
1646 | (Mexican Restaurant) | 866 mg | 245.5 mg |
1647 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1648 | (All Classes, Meat & Skin) | 866 mg | 245.5 mg |
1649 | (Rotisserie, Meat & Skin, Chicken) | 865 mg | 245.2 mg |
1650 | (Link/Patty, Reduced Fat) | 865 mg | 245.2 mg |
1651 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1652 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
1653 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1654 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
1655 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
1656 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 863 mg | 244.7 mg |
1657 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 863 mg | 244.7 mg |
1658 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 863 mg | 244.7 mg |
1659 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 863 mg | 244.7 mg |
1660 | (Rotisserie, Meat & Skin, Chicken) | 862 mg | 244.4 mg |
1661 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
1662 | 862 mg | 244.4 mg | |
1663 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
1664 | (Meat, Skin, Giblets, & Neck) | 862 mg | 244.4 mg |
1665 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 862 mg | 244.4 mg |
1666 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1667 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1668 | (Chocolate, Formulated Bar) | 860 mg | 243.8 mg |
1669 | (Beef, Grade: Select, Meat & Fat) | 860 mg | 243.8 mg |
1670 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 860 mg | 243.8 mg |
1671 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 860 mg | 243.8 mg |
1672 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
1673 | (Meat Only) | 860 mg | 243.8 mg |
1674 | (Meat Only, Chicken) | 860 mg | 243.8 mg |
1675 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 859 mg | 243.5 mg |
1676 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1677 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 858 mg | 243.2 mg |
1678 | (Boneless, Skinless, Meat Only, Chicken) | 858 mg | 243.2 mg |
1679 | (Boneless, Loin, Separable Lean & Fat Only) | 858 mg | 243.2 mg |
1680 | (95% Lean Meat / 5% Fat) | 858 mg | 243.2 mg |
1681 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1682 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1683 | 857 mg | 243 mg | |
1684 | (Fresh) | 857 mg | 243 mg |
1685 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 857 mg | 243 mg |
1686 | (Boneless, Meat Only, New Zealand Imported) | 857 mg | 243 mg |
1687 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 857 mg | 243 mg |
1688 | (Without Salt, Seeds) | 857 mg | 243 mg |
1689 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 856 mg | 242.7 mg |
1690 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 856 mg | 242.7 mg |
1691 | (Mixed Species, Fish) | 856 mg | 242.7 mg |
1692 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 856 mg | 242.7 mg |
1693 | (Light Meat, Meat & Skin) | 856 mg | 242.7 mg |
1694 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1695 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 855 mg | 242.4 mg |
1696 | (Meat Only, New Zealand Imported) | 855 mg | 242.4 mg |
1697 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
1698 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1699 | (Beef, Grade: All, Meat & Fat) | 854 mg | 242.1 mg |
1700 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
1701 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
1702 | (Pigeon, Meat Only) | 854 mg | 242.1 mg |
1703 | (Meat Only) | 854 mg | 242.1 mg |
1704 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 853 mg | 241.8 mg |
1705 | (With Added Solution, Light Meat, From Whole, Meat Only) | 853 mg | 241.8 mg |
1706 | (With Added Solution, From Whole Bird, Meat Only) | 853 mg | 241.8 mg |
1707 | (With Added Solution, From Whole Bird, Meat Only) | 853 mg | 241.8 mg |
1708 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 853 mg | 241.8 mg |
1709 | (With Added Solution, From Whole Bird, Meat Only) | 853 mg | 241.8 mg |
1710 | (With Added Solution, Dark Meat, Meat & Skin) | 852 mg | 241.5 mg |
1711 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1712 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 852 mg | 241.5 mg |
1713 | (With Added Solution, Retail Parts, Meat & Skin) | 852 mg | 241.5 mg |
1714 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 852 mg | 241.5 mg |
1715 | (Beef, New Zealand Imported) | 851 mg | 241.3 mg |
1716 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 851 mg | 241.3 mg |
1717 | (Fish) | 851 mg | 241.3 mg |
1718 | (Shortribs, Grade: Choice, Meat & Fat) | 850 mg | 241 mg |
1719 | (Salted, Pasteurized) | 850 mg | 241 mg |
1720 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 850 mg | 241 mg |
1721 | (Beef, Grade: Choice, Meat & Fat) | 850 mg | 241 mg |
1722 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 850 mg | 241 mg |
1723 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 850 mg | 241 mg |
1724 | (Fish, Alaska Native) | 850 mg | 241 mg |
1725 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 850 mg | 241 mg |
1726 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 850 mg | 241 mg |
1727 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 850 mg | 241 mg |
1728 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 850 mg | 241 mg |
1729 | (Meat & Skin, Chicken) | 850 mg | 241 mg |
1730 | (Variety Meats & By-Products) | 849 mg | 240.7 mg |
1731 | (Dry Roasted, With Salt Added, Nuts) | 849 mg | 240.7 mg |
1732 | (Dry Roasted, Without Salt Added, Nuts) | 849 mg | 240.7 mg |
1733 | (Thin 'n Crispy Crust) | 849 mg | 240.7 mg |
1734 | (Atlantic & Pacific, Fish) | 849 mg | 240.7 mg |
1735 | (Meat Only, Pork, Shank, Bone-In) | 849 mg | 240.7 mg |
1736 | (Meat & Skin) | 848 mg | 240.4 mg |
1737 | (Mollusks, Mixed Species) | 847 mg | 240.1 mg |
1738 | (Mollusks, Moist Heat) | 847 mg | 240.1 mg |
1739 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1740 | (Meat & Fat, Leg, Ham, Rump Half) | 847 mg | 240.1 mg |
1741 | (Mixed Species, Fish) | 847 mg | 240.1 mg |
1742 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1743 | (Meat & Skin) | 847 mg | 240.1 mg |
1744 | (Meat Only, Leg, Ham, Whole) | 846 mg | 239.8 mg |
1745 | (Meat Only, Arm Picnic) | 846 mg | 239.8 mg |
1746 | (96% Lean / 4% Fat) | 846 mg | 239.8 mg |
1747 | (Dry Powder) | 846 mg | 239.8 mg |
1748 | (Original Recipe, Wing, Meat & Skin With Breading) | 845 mg | 239.6 mg |
1749 | (Cured Beef) | 845 mg | 239.6 mg |
1750 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 845 mg | 239.6 mg |
1751 | (Meat Only, Chicken) | 845 mg | 239.6 mg |
1752 | 845 mg | 239.6 mg | |
1753 | 844 mg | 239.3 mg | |
1754 | (Mixed Species, Fish) | 844 mg | 239.3 mg |
1755 | (Original Recipe, Breast, Meat & Skin With Breading) | 844 mg | 239.3 mg |
1756 | (Mild, Meat & Skin With Breading) | 844 mg | 239.3 mg |
1757 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1758 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1759 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1760 | (Meat & Fat, Pork, Shank, Bone-In) | 844 mg | 239.3 mg |
1761 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 843 mg | 239 mg |
1762 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 843 mg | 239 mg |
1763 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 843 mg | 239 mg |
1764 | (From Whole Bird, Meat Only) | 843 mg | 239 mg |
1765 | (Back, Meat Only) | 843 mg | 239 mg |
1766 | (Dark Meat, Meat Only) | 843 mg | 239 mg |
1767 | 842 mg | 238.7 mg | |
1768 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
1769 | (Crab Cakes, Home Recipe) | 841 mg | 238.4 mg |
1770 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 841 mg | 238.4 mg |
1771 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 841 mg | 238.4 mg |
1772 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 841 mg | 238.4 mg |
1773 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1774 | 840 mg | 238.1 mg | |
1775 | (Alaska Native, Silver, Fish) | 840 mg | 238.1 mg |
1776 | (Sockeye, Fish, Alaska Native) | 840 mg | 238.1 mg |
1777 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1778 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
1779 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1780 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
1781 | (Fish) | 838 mg | 237.6 mg |
1782 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 838 mg | 237.6 mg |
1783 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 838 mg | 237.6 mg |
1784 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 838 mg | 237.6 mg |
1785 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1786 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1787 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1788 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1789 | (Mixed Species, Fish) | 837 mg | 237.3 mg |
1790 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1791 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1792 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 836 mg | 237 mg |
1793 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 836 mg | 237 mg |
1794 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1795 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1796 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
1797 | (Loin, Meat & Fat) | 836 mg | 237 mg |
1798 | (Fish) | 836 mg | 237 mg |
1799 | (Meat, Skin, Giblets & Neck) | 836 mg | 237 mg |
1800 | (Without Salt, Drained Solids With Bone, Fish) | 835 mg | 236.7 mg |
List of foods (1801 - 2100) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
1801 | (Dried, Nuts) | 835 mg | 236.7 mg |
1802 | (93% Lean Meat / 7% Fat) | 835 mg | 236.7 mg |
1803 | 835 mg | 236.7 mg | |
1804 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 834 mg | 236.4 mg |
1805 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 834 mg | 236.4 mg |
1806 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 834 mg | 236.4 mg |
1807 | (Meat Only, Partly Frenched, New Zealand Imported) | 833 mg | 236.2 mg |
1808 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
1809 | (Meat Only, Pork, Rump, Bone-In) | 833 mg | 236.2 mg |
1810 | (Batter, Meat & Skin, Chicken) | 832 mg | 235.9 mg |
1811 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 832 mg | 235.9 mg |
1812 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 832 mg | 235.9 mg |
1813 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 832 mg | 235.9 mg |
1814 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 832 mg | 235.9 mg |
1815 | 832 mg | 235.9 mg | |
1816 | (Meat Only, Fully Frenched, New Zealand Imported) | 831 mg | 235.6 mg |
1817 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
1818 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1819 | (Fish) | 830 mg | 235.3 mg |
1820 | (Meat & Fat, Leg, Ham, Shank Half) | 830 mg | 235.3 mg |
1821 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
1822 | (Boneless, Pork, Extra Lean & Regular) | 830 mg | 235.3 mg |
1823 | (Pre-Basted, Meat & Skin) | 830 mg | 235.3 mg |
1824 | (Dark Meat, Meat & Skin, Chicken) | 830 mg | 235.3 mg |
1825 | (Semisoft Type) | 829 mg | 235 mg |
1826 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 829 mg | 235 mg |
1827 | (Meat & Skin) | 829 mg | 235 mg |
1828 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 829 mg | 235 mg |
1829 | (Crunchy Thin Crust) | 828 mg | 234.7 mg |
1830 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 828 mg | 234.7 mg |
1831 | (Skin Only, Chicken) | 828 mg | 234.7 mg |
1832 | (Meat & Fat, New Zealand Imported, Bone-In) | 827 mg | 234.5 mg |
1833 | (Breast, Meat & Skin With Breading) | 827 mg | 234.5 mg |
1834 | (Fish) | 827 mg | 234.5 mg |
1835 | (Top Round, Leg, Cap Off, Boneless) | 827 mg | 234.5 mg |
1836 | (Meat Only, With Added Solution) | 827 mg | 234.5 mg |
1837 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 827 mg | 234.5 mg |
1838 | 826 mg | 234.2 mg | |
1839 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
1840 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
1841 | (Meat & Fat, Pork, Center Slice) | 826 mg | 234.2 mg |
1842 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
1843 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 825 mg | 233.9 mg |
1844 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
1845 | (Fish) | 825 mg | 233.9 mg |
1846 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
1847 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 824 mg | 233.6 mg |
1848 | 824 mg | 233.6 mg | |
1849 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 823 mg | 233.3 mg |
1850 | (Regular Crust) | 823 mg | 233.3 mg |
1851 | (Game Meat, Meat Only) | 823 mg | 233.3 mg |
1852 | (Dark Meat, Meat Only, Chicken) | 823 mg | 233.3 mg |
1853 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 823 mg | 233.3 mg |
1854 | (Pork, Extra Lean, Approximately 4% Fat) | 823 mg | 233.3 mg |
1855 | (Fish) | 822 mg | 233 mg |
1856 | (Boneless, Loin, Meat & Fat) | 822 mg | 233 mg |
1857 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 822 mg | 233 mg |
1858 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 822 mg | 233 mg |
1859 | (Light & Dark Meat, Seasoned) | 821 mg | 232.7 mg |
1860 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 821 mg | 232.7 mg |
1861 | (All Classes) | 821 mg | 232.7 mg |
1862 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 820 mg | 232.5 mg |
1863 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 820 mg | 232.5 mg |
1864 | (Meat & Skin, Chicken) | 820 mg | 232.5 mg |
1865 | (New Zealand Imported, Variety Meats & By-Products) | 819 mg | 232.2 mg |
1866 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
1867 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 819 mg | 232.2 mg |
1868 | (Mixed Species, Fish) | 819 mg | 232.2 mg |
1869 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
1870 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
1871 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 819 mg | 232.2 mg |
1872 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 819 mg | 232.2 mg |
1873 | (Meat Only) | 819 mg | 232.2 mg |
1874 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 819 mg | 232.2 mg |
1875 | (Meat & Skin, Chicken) | 819 mg | 232.2 mg |
1876 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 818 mg | 231.9 mg |
1877 | (Fish) | 818 mg | 231.9 mg |
1878 | (Fish) | 818 mg | 231.9 mg |
1879 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
1880 | 817 mg | 231.6 mg | |
1881 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 817 mg | 231.6 mg |
1882 | 817 mg | 231.6 mg | |
1883 | (Game Meat) | 817 mg | 231.6 mg |
1884 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 817 mg | 231.6 mg |
1885 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 817 mg | 231.6 mg |
1886 | (Batter, Meat & Skin, Chicken) | 816 mg | 231.3 mg |
1887 | (Variety Meats & By-Products) | 816 mg | 231.3 mg |
1888 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
1889 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 815 mg | 231 mg |
1890 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
1891 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
1892 | (Meat & Fat, Whole) | 815 mg | 231 mg |
1893 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
1894 | (Hard, Prepared With Nigari) | 815 mg | 231 mg |
1895 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
1896 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
1897 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
1898 | (Pork, Extra Lean & Regular) | 814 mg | 230.8 mg |
1899 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 813 mg | 230.5 mg |
1900 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1901 | (Fish) | 813 mg | 230.5 mg |
1902 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1903 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1904 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
1905 | (Retail Parts, Meat Only) | 813 mg | 230.5 mg |
1906 | (Rib, Meat Only, Australian) | 813 mg | 230.5 mg |
1907 | (Regular, Pork, Approximately 11% Fat, Boneless) | 813 mg | 230.5 mg |
1908 | (Mollusks, Mixed Species) | 812 mg | 230.2 mg |
1909 | (Dark Meat, Meat Only, Chicken) | 812 mg | 230.2 mg |
1910 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 812 mg | 230.2 mg |
1911 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 812 mg | 230.2 mg |
1912 | (Variety Meats & By-Products) | 812 mg | 230.2 mg |
1913 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 812 mg | 230.2 mg |
1914 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 812 mg | 230.2 mg |
1915 | (Dried, Seeds) | 812 mg | 230.2 mg |
1916 | (Toasted, With Salt Added, Seeds) | 812 mg | 230.2 mg |
1917 | (Toasted, Without Salt, Seeds) | 812 mg | 230.2 mg |
1918 | (Crustaceans, Mixed Species) | 811 mg | 229.9 mg |
1919 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 811 mg | 229.9 mg |
1920 | (Wing, Meat & Skin With Breading) | 810 mg | 229.6 mg |
1921 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 810 mg | 229.6 mg |
1922 | (Meat Only, Shoulder, Blade) | 810 mg | 229.6 mg |
1923 | 809 mg | 229.3 mg | |
1924 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 809 mg | 229.3 mg |
1925 | 809 mg | 229.3 mg | |
1926 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 809 mg | 229.3 mg |
1927 | (Fish) | 809 mg | 229.3 mg |
1928 | (Boneless, Meat Only, New Zealand Imported) | 808 mg | 229.1 mg |
1929 | (Fortified, Cereals Ready-To-Eat) | 808 mg | 229.1 mg |
1930 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
1931 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
1932 | (Fish) | 808 mg | 229.1 mg |
1933 | (Without Salt, Solids, Fish) | 807 mg | 228.8 mg |
1934 | (Meat Only) | 807 mg | 228.8 mg |
1935 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
1936 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 806 mg | 228.5 mg |
1937 | (Batter, Dark Meat, Meat & Skin, Chicken) | 806 mg | 228.5 mg |
1938 | 806 mg | 228.5 mg | |
1939 | (Dried, Nuts) | 806 mg | 228.5 mg |
1940 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
1941 | (Liver) | 806 mg | 228.5 mg |
1942 | 806 mg | 228.5 mg | |
1943 | (With Salt, Mature Seeds) | 805 mg | 228.2 mg |
1944 | (Without Salt, Mature Seeds) | 805 mg | 228.2 mg |
1945 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 805 mg | 228.2 mg |
1946 | (Boneless, Meat Only, Whole, Pork) | 805 mg | 228.2 mg |
1947 | (Meat & Skin) | 804 mg | 227.9 mg |
1948 | (Boneless, Meat & Fat, Whole, Pork) | 804 mg | 227.9 mg |
1949 | (Dry, Enriched) | 803 mg | 227.6 mg |
1950 | (Unenriched) | 803 mg | 227.6 mg |
1951 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 803 mg | 227.6 mg |
1952 | (Batter, Meat & Skin, Chicken) | 803 mg | 227.6 mg |
1953 | (Drumstick, Meat & Skin With Breading) | 803 mg | 227.6 mg |
1954 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 803 mg | 227.6 mg |
1955 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 803 mg | 227.6 mg |
1956 | (With Added Solution, Dark Meat, Meat & Skin) | 803 mg | 227.6 mg |
1957 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 802 mg | 227.4 mg |
1958 | 801 mg | 227.1 mg | |
1959 | (Glazed, Barbecue Flavored, Conventional Oven) | 801 mg | 227.1 mg |
1960 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 801 mg | 227.1 mg |
1961 | (90% Lean Meat / 10% Fat) | 801 mg | 227.1 mg |
1962 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 801 mg | 227.1 mg |
1963 | (Meat Only, Chicken) | 801 mg | 227.1 mg |
1964 | (Boneless, Pork, Extra Lean) | 801 mg | 227.1 mg |
1965 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 800 mg | 226.8 mg |
1966 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
1967 | (Dark Meat, Meat Only) | 800 mg | 226.8 mg |
1968 | (Batter, Meat & Skin, Chicken) | 799 mg | 226.5 mg |
1969 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 799 mg | 226.5 mg |
1970 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 799 mg | 226.5 mg |
1971 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 799 mg | 226.5 mg |
1972 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
1973 | (Light Meat, Meat Only, Chicken) | 798 mg | 226.2 mg |
1974 | (Loin, Meat & Fat, Bone-In) | 798 mg | 226.2 mg |
1975 | (Top Round, Meat Only) | 798 mg | 226.2 mg |
1976 | (Regular, Pork, Approximately 13% Fat) | 798 mg | 226.2 mg |
1977 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 798 mg | 226.2 mg |
1978 | (Skin Only, Flour, Chicken) | 797 mg | 225.9 mg |
1979 | (Game Meat) | 797 mg | 225.9 mg |
1980 | (Frozen, Pasteurized) | 797 mg | 225.9 mg |
1981 | (Game Meat) | 797 mg | 225.9 mg |
1982 | (Variety Meats & By-Products) | 797 mg | 225.9 mg |
1983 | (Batter, Meat & Skin, Chicken) | 796 mg | 225.7 mg |
1984 | (Mild, Meat & Skin With Breading) | 796 mg | 225.7 mg |
1985 | (Chicken) | 796 mg | 225.7 mg |
1986 | (Mild, Meat & Skin With Breading) | 795 mg | 225.4 mg |
1987 | (Game Meat) | 795 mg | 225.4 mg |
1988 | (93% Lean, 7% Fat) | 795 mg | 225.4 mg |
1989 | (Chicken) | 795 mg | 225.4 mg |
1990 | (May Contain Additives To Retain Moisture, Fish) | 794 mg | 225.1 mg |
1991 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 794 mg | 225.1 mg |
1992 | (Light Meat, Meat Only) | 794 mg | 225.1 mg |
1993 | (Retail Parts, Meat & Skin) | 794 mg | 225.1 mg |
1994 | (Variety Meats & By-Products) | 793 mg | 224.8 mg |
1995 | (Fish) | 793 mg | 224.8 mg |
1996 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 793 mg | 224.8 mg |
1997 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 793 mg | 224.8 mg |
1998 | (Meat & Skin, Chicken) | 793 mg | 224.8 mg |
1999 | 792 mg | 224.5 mg | |
2000 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 792 mg | 224.5 mg |
2001 | (Fish) | 792 mg | 224.5 mg |
2002 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 792 mg | 224.5 mg |
2003 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 792 mg | 224.5 mg |
2004 | (Beef, Grade: All, Meat Only) | 792 mg | 224.5 mg |
2005 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
2006 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
2007 | (With Added Solution, Shoulder, Blade, Meat Only) | 791 mg | 224.2 mg |
2008 | (Mixed Species, Fish) | 791 mg | 224.2 mg |
2009 | (Mixed Species, Fish) | 791 mg | 224.2 mg |
2010 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
2011 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 790 mg | 224 mg |
2012 | (Mixed Species, Fish) | 789 mg | 223.7 mg |
2013 | (Fish) | 789 mg | 223.7 mg |
2014 | 788 mg | 223.4 mg | |
2015 | (Fish) | 788 mg | 223.4 mg |
2016 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 788 mg | 223.4 mg |
2017 | (Retail Parts, Meat & Skin) | 788 mg | 223.4 mg |
2018 | (Cheese, Low Moisture, Part-Skim) | 787 mg | 223.1 mg |
2019 | (Meat Only) | 787 mg | 223.1 mg |
2020 | (Fish) | 787 mg | 223.1 mg |
2021 | (Meat & Skin, Chicken) | 787 mg | 223.1 mg |
2022 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
2023 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
2024 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
2025 | (Fish) | 786 mg | 222.8 mg |
2026 | (Top Round, Meat & Fat) | 786 mg | 222.8 mg |
2027 | (Meat Only, Chicken) | 785 mg | 222.5 mg |
2028 | (Giblets) | 785 mg | 222.5 mg |
2029 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 785 mg | 222.5 mg |
2030 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 785 mg | 222.5 mg |
2031 | (Cooked, Reduced Fat) | 784 mg | 222.3 mg |
2032 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 784 mg | 222.3 mg |
2033 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 783 mg | 222 mg |
2034 | (All Classes) | 783 mg | 222 mg |
2035 | 782 mg | 221.7 mg | |
2036 | (Chicken) | 782 mg | 221.7 mg |
2037 | (Boneless, Seasoned, Light & Dark Meat) | 782 mg | 221.7 mg |
2038 | 782 mg | 221.7 mg | |
2039 | (Skin, Light & Dark) | 782 mg | 221.7 mg |
2040 | (Meat & Fat, Arm Picnic) | 781 mg | 221.4 mg |
2041 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
2042 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 781 mg | 221.4 mg |
2043 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 781 mg | 221.4 mg |
2044 | (Fish) | 781 mg | 221.4 mg |
2045 | (Dry Powder, Processed With Alkali) | 781 mg | 221.4 mg |
2046 | (Cheese, Includes USDA Food Distr. Program) | 780 mg | 221.1 mg |
2047 | 780 mg | 221.1 mg | |
2048 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 780 mg | 221.1 mg |
2049 | (Fish, Alaska Native) | 780 mg | 221.1 mg |
2050 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
2051 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
2052 | (Variety Meats & By-Products) | 780 mg | 221.1 mg |
2053 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 780 mg | 221.1 mg |
2054 | (Ultimate Deep Dish Crust) | 779 mg | 220.8 mg |
2055 | (New Zealand Imported) | 779 mg | 220.8 mg |
2056 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 779 mg | 220.8 mg |
2057 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 779 mg | 220.8 mg |
2058 | (Mixed Species, Fish) | 779 mg | 220.8 mg |
2059 | 778 mg | 220.6 mg | |
2060 | 778 mg | 220.6 mg | |
2061 | (Game Meat) | 777 mg | 220.3 mg |
2062 | (Beef, New Zealand Imported, Meat Only) | 777 mg | 220.3 mg |
2063 | (Retail Parts, Meat & Skin) | 777 mg | 220.3 mg |
2064 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 776 mg | 220 mg |
2065 | (Meat & Fat) | 776 mg | 220 mg |
2066 | (Game Meat) | 776 mg | 220 mg |
2067 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 776 mg | 220 mg |
2068 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
2069 | (Fish) | 775 mg | 219.7 mg |
2070 | (Fish) | 775 mg | 219.7 mg |
2071 | (Fish) | 775 mg | 219.7 mg |
2072 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 774 mg | 219.4 mg |
2073 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 774 mg | 219.4 mg |
2074 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 774 mg | 219.4 mg |
2075 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
2076 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 773 mg | 219.1 mg |
2077 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
2078 | (Turkey, Skin Only) | 773 mg | 219.1 mg |
2079 | (Fried, From Kid's Menu) | 772 mg | 218.9 mg |
2080 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
2081 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
2082 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 771 mg | 218.6 mg |
2083 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 771 mg | 218.6 mg |
2084 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 771 mg | 218.6 mg |
2085 | (Fish) | 771 mg | 218.6 mg |
2086 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 771 mg | 218.6 mg |
2087 | 771 mg | 218.6 mg | |
2088 | (New Zealand Imported) | 770 mg | 218.3 mg |
2089 | 770 mg | 218.3 mg | |
2090 | 770 mg | 218.3 mg | |
2091 | (With Added Solution, Dark Meat, Meat Only) | 770 mg | 218.3 mg |
2092 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 770 mg | 218.3 mg |
2093 | (Fish) | 770 mg | 218.3 mg |
2094 | (Fish, Mixed Species) | 769 mg | 218 mg |
2095 | (Dark Meat, Meat & Skin) | 769 mg | 218 mg |
2096 | (Meat & Fat, Rump, Bone-In, Pork) | 769 mg | 218 mg |
2097 | (Crackers) | 768 mg | 217.7 mg |
2098 | (Analyzed 2006) | 767 mg | 217.4 mg |
2099 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 767 mg | 217.4 mg |
2100 | (Beef, New Zealand Imported, Meat Only) | 767 mg | 217.4 mg |
List of foods (2101 - 2400) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
2101 | (Mollusks, Mixed Species) | 766 mg | 217.2 mg |
2102 | (Link/Patty) | 765 mg | 216.9 mg |
2103 | 765 mg | 216.9 mg | |
2104 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 765 mg | 216.9 mg |
2105 | 764 mg | 216.6 mg | |
2106 | (Meat Only, New Zealand Imported) | 764 mg | 216.6 mg |
2107 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 764 mg | 216.6 mg |
2108 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 764 mg | 216.6 mg |
2109 | (Light Meat, Meat Only) | 764 mg | 216.6 mg |
2110 | (Meat Only, Bone-In, Australian) | 764 mg | 216.6 mg |
2111 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 763 mg | 216.3 mg |
2112 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 763 mg | 216.3 mg |
2113 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 763 mg | 216.3 mg |
2114 | (Mixed Species, Fish) | 763 mg | 216.3 mg |
2115 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 763 mg | 216.3 mg |
2116 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2117 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
2118 | (Dark Meat From Whole, Meat Only, With Added Solution) | 763 mg | 216.3 mg |
2119 | (With Added Solution, From Whole Bird, Meat Only) | 763 mg | 216.3 mg |
2120 | (With Added Solution, From Whole Bird, Meat Only) | 763 mg | 216.3 mg |
2121 | (With Added Solution, From Whole Bird, Meat Only) | 763 mg | 216.3 mg |
2122 | (With Added Solution, From Whole Bird, Meat Only) | 763 mg | 216.3 mg |
2123 | (With Broth, Meat Only) | 762 mg | 216 mg |
2124 | (Crustaceans, Moist Heat) | 762 mg | 216 mg |
2125 | (With Lemon Juice & Rind, Cookies) | 761 mg | 215.7 mg |
2126 | (Without Lemon Juice & Rind, Cookies) | 761 mg | 215.7 mg |
2127 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 761 mg | 215.7 mg |
2128 | (Meat & Fat, New Zealand Imported) | 761 mg | 215.7 mg |
2129 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 761 mg | 215.7 mg |
2130 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 761 mg | 215.7 mg |
2131 | (Boneless, Meat Only, Whole, Pork) | 761 mg | 215.7 mg |
2132 | 760 mg | 215.5 mg | |
2133 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 760 mg | 215.5 mg |
2134 | (Cured Beef) | 760 mg | 215.5 mg |
2135 | (Analyzed 2006) | 760 mg | 215.5 mg |
2136 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
2137 | (Meat Only, Cubed For Stew) | 760 mg | 215.5 mg |
2138 | (Meat & Fat, Pork, Rump, Bone-In) | 760 mg | 215.5 mg |
2139 | (Batter, Meat & Skin, Chicken) | 759 mg | 215.2 mg |
2140 | (Ground, Spices) | 759 mg | 215.2 mg |
2141 | (Fish) | 759 mg | 215.2 mg |
2142 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
2143 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
2144 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 759 mg | 215.2 mg |
2145 | (Kamut) | 759 mg | 215.2 mg |
2146 | (Boneless, Meat & Fat, Whole, Pork) | 759 mg | 215.2 mg |
2147 | (Beef) | 758 mg | 214.9 mg |
2148 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 758 mg | 214.9 mg |
2149 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 758 mg | 214.9 mg |
2150 | (Fish) | 757 mg | 214.6 mg |
2151 | (Meat Only, Composite Of Trimmed Retail Cuts) | 757 mg | 214.6 mg |
2152 | (Meat Only) | 757 mg | 214.6 mg |
2153 | (Meat Only, Chicken) | 756 mg | 214.3 mg |
2154 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
2155 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 756 mg | 214.3 mg |
2156 | (Meat Only, Bone-In, Australian) | 756 mg | 214.3 mg |
2157 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 755 mg | 214 mg |
2158 | (Fish) | 755 mg | 214 mg |
2159 | (Fish) | 755 mg | 214 mg |
2160 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
2161 | (Meat & Fat, Arm Picnic) | 755 mg | 214 mg |
2162 | 754 mg | 213.8 mg | |
2163 | (Fish) | 754 mg | 213.8 mg |
2164 | (Beef, New Zealand Imported, Meat Only) | 754 mg | 213.8 mg |
2165 | (With Added Solution, From Whole Bird, Meat & Skin) | 754 mg | 213.8 mg |
2166 | (Boneless, Meat Only, Spiral Slice, Pork) | 754 mg | 213.8 mg |
2167 | (Batter, Meat & Skin, Chicken) | 753 mg | 213.5 mg |
2168 | (Candies) | 753 mg | 213.5 mg |
2169 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 753 mg | 213.5 mg |
2170 | (Mixed Species, Fish) | 753 mg | 213.5 mg |
2171 | (Meat & Fat, Shoulder, Blade) | 753 mg | 213.5 mg |
2172 | (Greenland, Fish) | 752 mg | 213.2 mg |
2173 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 752 mg | 213.2 mg |
2174 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
2175 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 752 mg | 213.2 mg |
2176 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 752 mg | 213.2 mg |
2177 | (Meat Only, New Zealand Imported) | 752 mg | 213.2 mg |
2178 | (Mixed Species, Fish) | 752 mg | 213.2 mg |
2179 | (Meat & Fat) | 752 mg | 213.2 mg |
2180 | (Liquid Or Frozen, Fat Free) | 751 mg | 212.9 mg |
2181 | (Large Deep Dish Crust) | 751 mg | 212.9 mg |
2182 | (Variety Meats & By-Products) | 751 mg | 212.9 mg |
2183 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 751 mg | 212.9 mg |
2184 | (Meat Only) | 751 mg | 212.9 mg |
2185 | 750 mg | 212.6 mg | |
2186 | (Includes USDA Food Distr. Program) | 750 mg | 212.6 mg |
2187 | (Meat Only, New Zealand Imported) | 749 mg | 212.3 mg |
2188 | (Beef, New Zealand Imported, Meat & Fat) | 749 mg | 212.3 mg |
2189 | (Meat & Skin, Chicken) | 749 mg | 212.3 mg |
2190 | (New Zealand Imported) | 749 mg | 212.3 mg |
2191 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 749 mg | 212.3 mg |
2192 | (Meat Only) | 749 mg | 212.3 mg |
2193 | (Enriched, Dry) | 749 mg | 212.3 mg |
2194 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 748 mg | 212.1 mg |
2195 | (Beef, New Zealand Imported, Meat & Fat) | 748 mg | 212.1 mg |
2196 | (Meat & Skin) | 748 mg | 212.1 mg |
2197 | (Game Meat) | 747 mg | 211.8 mg |
2198 | (Mixed Species, Fish) | 747 mg | 211.8 mg |
2199 | (Boneless, Pork, Extra Lean & Regular) | 747 mg | 211.8 mg |
2200 | (Beef, New Zealand Imported) | 746 mg | 211.5 mg |
2201 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 746 mg | 211.5 mg |
2202 | (Fish) | 746 mg | 211.5 mg |
2203 | (Lox, Fish, Regular) | 746 mg | 211.5 mg |
2204 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 745 mg | 211.2 mg |
2205 | (Beef, New Zealand Imported, Meat Only) | 745 mg | 211.2 mg |
2206 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 745 mg | 211.2 mg |
2207 | 744 mg | 210.9 mg | |
2208 | (85% Lean Meat / 15% Fat) | 744 mg | 210.9 mg |
2209 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 744 mg | 210.9 mg |
2210 | (Game Meat) | 744 mg | 210.9 mg |
2211 | (Variety Meats & By-Products) | 743 mg | 210.6 mg |
2212 | (Reduced Sodium) | 743 mg | 210.6 mg |
2213 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 743 mg | 210.6 mg |
2214 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 743 mg | 210.6 mg |
2215 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 743 mg | 210.6 mg |
2216 | (Variety Meats & By-Products) | 742 mg | 210.4 mg |
2217 | (Whole, Arm & Blade, Meat Only) | 742 mg | 210.4 mg |
2218 | 742 mg | 210.4 mg | |
2219 | (Boneless, Meat Only, New Zealand Imported) | 741 mg | 210.1 mg |
2220 | (Meat Only) | 741 mg | 210.1 mg |
2221 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 741 mg | 210.1 mg |
2222 | 740 mg | 209.8 mg | |
2223 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 740 mg | 209.8 mg |
2224 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
2225 | (Beef, New Zealand Imported, Meat & Fat) | 740 mg | 209.8 mg |
2226 | (Dry Roasted, Without Salt Added, Nuts) | 739 mg | 209.5 mg |
2227 | (Mild, Meat & Skin With Breading) | 739 mg | 209.5 mg |
2228 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 739 mg | 209.5 mg |
2229 | (Boneless, Meat Only, New Zealand Imported) | 739 mg | 209.5 mg |
2230 | (With Added Solution, Drumsticks & Thighs) | 739 mg | 209.5 mg |
2231 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 738 mg | 209.2 mg |
2232 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
2233 | (Meat & Skin, With Added Solution) | 738 mg | 209.2 mg |
2234 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 738 mg | 209.2 mg |
2235 | (Japanese, Dry) | 738 mg | 209.2 mg |
2236 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 737 mg | 208.9 mg |
2237 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 737 mg | 208.9 mg |
2238 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 737 mg | 208.9 mg |
2239 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 737 mg | 208.9 mg |
2240 | (Original Recipe, Thigh, Meat & Skin With Breading) | 736 mg | 208.7 mg |
2241 | (Meat Only, New Zealand Imported) | 736 mg | 208.7 mg |
2242 | (Meat Only, Chicken) | 736 mg | 208.7 mg |
2243 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 736 mg | 208.7 mg |
2244 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 736 mg | 208.7 mg |
2245 | (Beef, New Zealand Imported, Meat Only) | 736 mg | 208.7 mg |
2246 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 735 mg | 208.4 mg |
2247 | (Nuts) | 735 mg | 208.4 mg |
2248 | (Cheese, Whole Milk) | 735 mg | 208.4 mg |
2249 | (All Classes) | 735 mg | 208.4 mg |
2250 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 735 mg | 208.4 mg |
2251 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 735 mg | 208.4 mg |
2252 | (Meat Only) | 735 mg | 208.4 mg |
2253 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 734 mg | 208.1 mg |
2254 | (Variety Meats & By-Products) | 734 mg | 208.1 mg |
2255 | (Crustaceans, Moist Heat) | 733 mg | 207.8 mg |
2256 | (Meat & Fat, New Zealand Imported) | 733 mg | 207.8 mg |
2257 | (Fish) | 733 mg | 207.8 mg |
2258 | (With Added Solution, Dark Meat, Meat Only) | 733 mg | 207.8 mg |
2259 | (Boneless, Meat Only, New Zealand Imported) | 733 mg | 207.8 mg |
2260 | (Variety Meats & By-Products) | 732 mg | 207.5 mg |
2261 | (Northern Plains Indians) | 732 mg | 207.5 mg |
2262 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
2263 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
2264 | 731 mg | 207.2 mg | |
2265 | (Boneless, Meat & Fat, New Zealand Imported) | 731 mg | 207.2 mg |
2266 | (Meat Only) | 731 mg | 207.2 mg |
2267 | (Variety Meats & By-Products) | 731 mg | 207.2 mg |
2268 | (Boneless, Meat & Fat, New Zealand Imported) | 731 mg | 207.2 mg |
2269 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 730 mg | 207 mg |
2270 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 730 mg | 207 mg |
2271 | (Meat & Skin, Chicken) | 729 mg | 206.7 mg |
2272 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
2273 | 729 mg | 206.7 mg | |
2274 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 728 mg | 206.4 mg |
2275 | (Variety Meats & By-Products) | 728 mg | 206.4 mg |
2276 | (Shortribs, Grade: Choice, Meat Only) | 728 mg | 206.4 mg |
2277 | (Fish) | 728 mg | 206.4 mg |
2278 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 728 mg | 206.4 mg |
2279 | (Crustaceans) | 728 mg | 206.4 mg |
2280 | 728 mg | 206.4 mg | |
2281 | (Canned In Tomato Sauce, Drained Solids With Bone) | 727 mg | 206.1 mg |
2282 | (Mollusks, Mixed Species) | 727 mg | 206.1 mg |
2283 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 727 mg | 206.1 mg |
2284 | (Fish) | 726 mg | 205.8 mg |
2285 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
2286 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 726 mg | 205.8 mg |
2287 | (Fish) | 725 mg | 205.5 mg |
2288 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 725 mg | 205.5 mg |
2289 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 725 mg | 205.5 mg |
2290 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 725 mg | 205.5 mg |
2291 | (Meat & Fat) | 725 mg | 205.5 mg |
2292 | (Extra Lean, Low Sodium) | 725 mg | 205.5 mg |
2293 | 725 mg | 205.5 mg | |
2294 | (Single, Large Patty, Plain) | 724 mg | 205.3 mg |
2295 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 724 mg | 205.3 mg |
2296 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 724 mg | 205.3 mg |
2297 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 724 mg | 205.3 mg |
2298 | (Beef, New Zealand Imported, Meat & Fat) | 724 mg | 205.3 mg |
2299 | (With Added Solution, From Whole, Light & Dark) | 724 mg | 205.3 mg |
2300 | (Meat & Skin, Chicken) | 724 mg | 205.3 mg |
2301 | (Low Sodium) | 724 mg | 205.3 mg |
2302 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 723 mg | 205 mg |
2303 | (Meat & Fat, New Zealand Imported) | 723 mg | 205 mg |
2304 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 723 mg | 205 mg |
2305 | (Fish) | 723 mg | 205 mg |
2306 | (Beef, Meat Only, New Zealand Imported) | 722 mg | 204.7 mg |
2307 | (84% Lean / 16% Fat) | 722 mg | 204.7 mg |
2308 | (Fore & Hind, Meat Only) | 722 mg | 204.7 mg |
2309 | (Meat & Fat) | 722 mg | 204.7 mg |
2310 | (Whole, Arm & Blade, Meat & Fat) | 722 mg | 204.7 mg |
2311 | (New Zealand Imported, Variety Meats & By-Products) | 721 mg | 204.4 mg |
2312 | 721 mg | 204.4 mg | |
2313 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 721 mg | 204.4 mg |
2314 | (New Zealand Imported, Soaked & Simmered) | 720 mg | 204.1 mg |
2315 | 720 mg | 204.1 mg | |
2316 | (Grated, Seasoned) | 720 mg | 204.1 mg |
2317 | (Meat & Fat, New Zealand Imported) | 720 mg | 204.1 mg |
2318 | (Crustaceans) | 720 mg | 204.1 mg |
2319 | (Meat & Fat, Leg, Ham, Whole) | 720 mg | 204.1 mg |
2320 | (Meat Only, New Zealand Imported, Bone-In) | 720 mg | 204.1 mg |
2321 | (Fish) | 720 mg | 204.1 mg |
2322 | (Meat & Fat, Bone-In, Australian) | 720 mg | 204.1 mg |
2323 | (Fish) | 720 mg | 204.1 mg |
2324 | 719 mg | 203.8 mg | |
2325 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
2326 | (Fish) | 719 mg | 203.8 mg |
2327 | (Pork, Extra Lean, Approximately 4% Fat) | 719 mg | 203.8 mg |
2328 | (85% Lean, 15% Fat) | 718 mg | 203.5 mg |
2329 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 717 mg | 203.3 mg |
2330 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 717 mg | 203.3 mg |
2331 | (Fore & Hind, Meat & Fat) | 717 mg | 203.3 mg |
2332 | (Single, Regular Patty, Plain) | 716 mg | 203 mg |
2333 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 716 mg | 203 mg |
2334 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 716 mg | 203 mg |
2335 | (Cured Beef) | 716 mg | 203 mg |
2336 | (New Zealand Imported, Soaked & Fried) | 716 mg | 203 mg |
2337 | (Fish) | 716 mg | 203 mg |
2338 | (Mechanically Deboned, From Mature Hens) | 716 mg | 203 mg |
2339 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 716 mg | 203 mg |
2340 | (All Classes) | 716 mg | 203 mg |
2341 | (Thin Crust) | 715 mg | 202.7 mg |
2342 | (Meat & Fat) | 715 mg | 202.7 mg |
2343 | (Beef & Pork) | 714 mg | 202.4 mg |
2344 | 714 mg | 202.4 mg | |
2345 | (Fish) | 714 mg | 202.4 mg |
2346 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 714 mg | 202.4 mg |
2347 | (Light Meat, Meat & Skin, Chicken) | 714 mg | 202.4 mg |
2348 | (Fish) | 714 mg | 202.4 mg |
2349 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 714 mg | 202.4 mg |
2350 | (Flounder & Sole Species, Fish) | 712 mg | 201.8 mg |
2351 | (Meat & Fat, Bone-In, Australian) | 712 mg | 201.8 mg |
2352 | (Meat & Fat, New Zealand Imported) | 712 mg | 201.8 mg |
2353 | (Soft Type) | 711 mg | 201.6 mg |
2354 | (Crustaceans) | 711 mg | 201.6 mg |
2355 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
2356 | (Meat Only, New Zealand Imported) | 711 mg | 201.6 mg |
2357 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 711 mg | 201.6 mg |
2358 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
2359 | (Meat Only) | 710 mg | 201.3 mg |
2360 | (Chicken, Pork & Beef) | 709 mg | 201 mg |
2361 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
2362 | (Meat & Fat) | 709 mg | 201 mg |
2363 | (From Retail Parts, From Dark Meat) | 709 mg | 201 mg |
2364 | (Beef, New Zealand Imported, Meat & Fat) | 708 mg | 200.7 mg |
2365 | (Glazed, Barbecue Flavored) | 708 mg | 200.7 mg |
2366 | (Meat Only, New Zealand Imported) | 708 mg | 200.7 mg |
2367 | (Meat & Fat, Blade Roll) | 708 mg | 200.7 mg |
2368 | (Beef, Meat & Fat, New Zealand Imported) | 707 mg | 200.4 mg |
2369 | (Meat & Fat) | 707 mg | 200.4 mg |
2370 | (Meat & Fat, Pork, Shank, Bone-In) | 707 mg | 200.4 mg |
2371 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
2372 | (New Zealand Imported) | 706 mg | 200.1 mg |
2373 | (Fish) | 705 mg | 199.9 mg |
2374 | (Liver) | 705 mg | 199.9 mg |
2375 | (Beef, New Zealand Imported, Meat & Fat) | 705 mg | 199.9 mg |
2376 | (Not Fortified, Dry, Cereals) | 705 mg | 199.9 mg |
2377 | (Meat Only, Partly Frenched, New Zealand Imported) | 704 mg | 199.6 mg |
2378 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
2379 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 704 mg | 199.6 mg |
2380 | (With Egg, Cheese, & Sausage) | 703 mg | 199.3 mg |
2381 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 703 mg | 199.3 mg |
2382 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 703 mg | 199.3 mg |
2383 | (Meat Only, Fully Frenched, New Zealand Imported) | 703 mg | 199.3 mg |
2384 | (Meat Only, New Zealand Imported) | 703 mg | 199.3 mg |
2385 | (Meat & Fat, Pork, Whole) | 703 mg | 199.3 mg |
2386 | (Meat Only, Pork, Rump, Bone-In) | 702 mg | 199 mg |
2387 | (Fish) | 701 mg | 198.7 mg |
2388 | (Unblanched) | 701 mg | 198.7 mg |
2389 | (Hand-Tossed Crust) | 701 mg | 198.7 mg |
2390 | (Meat & Fat) | 701 mg | 198.7 mg |
2391 | (Link/Patty, Reduced Fat) | 701 mg | 198.7 mg |
2392 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 700 mg | 198.4 mg |
2393 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 700 mg | 198.4 mg |
2394 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
2395 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
2396 | (Meat Only, New Zealand Imported) | 700 mg | 198.4 mg |
2397 | (Meat Only, New Zealand Imported) | 700 mg | 198.4 mg |
2398 | (Meat Only) | 700 mg | 198.4 mg |
2399 | (Breakfast Links, Mild) | 700 mg | 198.4 mg |
2400 | (Meat & Fat, New Zealand Imported) | 699 mg | 198.2 mg |
List of foods (2401 - 2700) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
2401 | (Boneless, Meat & Fat, New Zealand Imported) | 698 mg | 197.9 mg |
2402 | (Italian Restaurant) | 698 mg | 197.9 mg |
2403 | 698 mg | 197.9 mg | |
2404 | (Mollusks, Mixed Species) | 698 mg | 197.9 mg |
2405 | (Pork, Extra Lean & Regular) | 698 mg | 197.9 mg |
2406 | 697 mg | 197.6 mg | |
2407 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 697 mg | 197.6 mg |
2408 | (Meat & Fat, New Zealand Imported) | 697 mg | 197.6 mg |
2409 | (With Egg, Cheese, & Bacon) | 696 mg | 197.3 mg |
2410 | (With Salt Added, Wheat-Based, Unflavored) | 696 mg | 197.3 mg |
2411 | (Cheese Pupusas, Latino Restaurant) | 696 mg | 197.3 mg |
2412 | 696 mg | 197.3 mg | |
2413 | (Meat Only, New Zealand Imported) | 696 mg | 197.3 mg |
2414 | (Game Meat) | 696 mg | 197.3 mg |
2415 | (98% Fat-Free) | 695 mg | 197 mg |
2416 | (Lowfat, 1% Milkfat) | 695 mg | 197 mg |
2417 | (Dried, Nuts) | 695 mg | 197 mg |
2418 | (New Zealand Imported, Meat Only) | 695 mg | 197 mg |
2419 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 695 mg | 197 mg |
2420 | (From Kid's Menu, Family Style Restaurant) | 694 mg | 196.7 mg |
2421 | (Pork) | 694 mg | 196.7 mg |
2422 | 694 mg | 196.7 mg | |
2423 | (Beef, New Zealand Imported, Meat Only) | 694 mg | 196.7 mg |
2424 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 694 mg | 196.7 mg |
2425 | (New Zealand Imported) | 693 mg | 196.5 mg |
2426 | (Variety Meats & By-Products) | 692 mg | 196.2 mg |
2427 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 692 mg | 196.2 mg |
2428 | 691 mg | 195.9 mg | |
2429 | (Regular Crust) | 691 mg | 195.9 mg |
2430 | (Fish) | 691 mg | 195.9 mg |
2431 | (Dark Meat, Meat Only, Chicken) | 691 mg | 195.9 mg |
2432 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 691 mg | 195.9 mg |
2433 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 690 mg | 195.6 mg |
2434 | 690 mg | 195.6 mg | |
2435 | (Family Style Restaurant) | 690 mg | 195.6 mg |
2436 | (Original Crust) | 690 mg | 195.6 mg |
2437 | 690 mg | 195.6 mg | |
2438 | (Mollusks, Mixed Species) | 690 mg | 195.6 mg |
2439 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 690 mg | 195.6 mg |
2440 | (Meat Only, Chicken) | 689 mg | 195.3 mg |
2441 | (Boneless, Meat Only, New Zealand Imported) | 689 mg | 195.3 mg |
2442 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 689 mg | 195.3 mg |
2443 | (With Salt, Drained) | 688 mg | 195 mg |
2444 | (Without Salt, Drained) | 688 mg | 195 mg |
2445 | (80% Lean Meat / 20% Fat) | 688 mg | 195 mg |
2446 | 687 mg | 194.8 mg | |
2447 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 687 mg | 194.8 mg |
2448 | (Variety Meats & By-Products) | 687 mg | 194.8 mg |
2449 | (Rotisserie, Meat Only, Chicken) | 686 mg | 194.5 mg |
2450 | 686 mg | 194.5 mg | |
2451 | (With Added Solution, Dark Meat, Meat & Skin) | 686 mg | 194.5 mg |
2452 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 686 mg | 194.5 mg |
2453 | (Meat Only, Pork, Shank, Bone-In) | 686 mg | 194.5 mg |
2454 | 685 mg | 194.2 mg | |
2455 | (Crustaceans) | 685 mg | 194.2 mg |
2456 | (Meat & Fat, New Zealand Imported) | 685 mg | 194.2 mg |
2457 | (Cheese Topping, Rising Crust) | 684 mg | 193.9 mg |
2458 | (Fish) | 684 mg | 193.9 mg |
2459 | (Variety Meats & By-Products) | 684 mg | 193.9 mg |
2460 | (Crude) | 684 mg | 193.9 mg |
2461 | (Ultimate Deep Dish Crust) | 683 mg | 193.6 mg |
2462 | (Mixed Species, Fish) | 683 mg | 193.6 mg |
2463 | (With Egg, Cheese, & Sausage) | 681 mg | 193.1 mg |
2464 | 681 mg | 193.1 mg | |
2465 | 681 mg | 193.1 mg | |
2466 | (85% Lean / 15% Fat, Australian Imported) | 681 mg | 193.1 mg |
2467 | 681 mg | 193.1 mg | |
2468 | (Meat Only, New Zealand Imported) | 681 mg | 193.1 mg |
2469 | 680 mg | 192.8 mg | |
2470 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
2471 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 680 mg | 192.8 mg |
2472 | (Battered, Breaded) | 679 mg | 192.5 mg |
2473 | (Fish) | 679 mg | 192.5 mg |
2474 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 679 mg | 192.5 mg |
2475 | (Crustaceans) | 678 mg | 192.2 mg |
2476 | (Crustaceans, Moist Heat) | 678 mg | 192.2 mg |
2477 | (Variety Meats & By-Products) | 678 mg | 192.2 mg |
2478 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 678 mg | 192.2 mg |
2479 | (Dark Meat, Meat Only) | 678 mg | 192.2 mg |
2480 | (Beef, Pork) | 677 mg | 191.9 mg |
2481 | (Minced) | 677 mg | 191.9 mg |
2482 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 677 mg | 191.9 mg |
2483 | (Dried, Unblanched, Nuts) | 676 mg | 191.6 mg |
2484 | (Star Shaped, From Kid's Menu) | 676 mg | 191.6 mg |
2485 | 676 mg | 191.6 mg | |
2486 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 675 mg | 191.4 mg |
2487 | (Meat & Skin, Chicken) | 675 mg | 191.4 mg |
2488 | (Fish) | 675 mg | 191.4 mg |
2489 | (Meat & Fat, Blade Roll) | 675 mg | 191.4 mg |
2490 | (Family Style Restaurant) | 674 mg | 191.1 mg |
2491 | (New Zealand Imported, Soaked & Fried) | 674 mg | 191.1 mg |
2492 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 674 mg | 191.1 mg |
2493 | (Blanched, Nuts) | 674 mg | 191.1 mg |
2494 | (With Peanut Butter Filling) | 674 mg | 191.1 mg |
2495 | (Mollusks, Mixed Species) | 673 mg | 190.8 mg |
2496 | (With Vegetables) | 673 mg | 190.8 mg |
2497 | (Egg) | 673 mg | 190.8 mg |
2498 | (Meat Only, Chicken) | 673 mg | 190.8 mg |
2499 | (Link/Patty) | 673 mg | 190.8 mg |
2500 | 672 mg | 190.5 mg | |
2501 | (Meat Only, New Zealand Imported) | 672 mg | 190.5 mg |
2502 | (Grade: Select, Meat & Fat) | 671 mg | 190.2 mg |
2503 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 671 mg | 190.2 mg |
2504 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 671 mg | 190.2 mg |
2505 | (Mechanically Deboned, From Backs & Necks Without Skin) | 671 mg | 190.2 mg |
2506 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 670 mg | 189.9 mg |
2507 | (Thigh, Meat & Skin With Breading) | 669 mg | 189.7 mg |
2508 | (Meat & Fat, Pork) | 669 mg | 189.7 mg |
2509 | (Fish) | 669 mg | 189.7 mg |
2510 | 669 mg | 189.7 mg | |
2511 | (New Zealand Imported, Variety Meats & By-Products) | 668 mg | 189.4 mg |
2512 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 668 mg | 189.4 mg |
2513 | (Homemade, Cereals Ready-To-Eat) | 668 mg | 189.4 mg |
2514 | (Meat & Skin, Chicken) | 668 mg | 189.4 mg |
2515 | (Mollusks) | 668 mg | 189.4 mg |
2516 | (Rib, Meat & Fat, Australian) | 668 mg | 189.4 mg |
2517 | (Fish) | 668 mg | 189.4 mg |
2518 | (Fish) | 668 mg | 189.4 mg |
2519 | 667 mg | 189.1 mg | |
2520 | (Home-Prepared) | 667 mg | 189.1 mg |
2521 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 667 mg | 189.1 mg |
2522 | 667 mg | 189.1 mg | |
2523 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 667 mg | 189.1 mg |
2524 | (Meat & Skin, Chicken) | 666 mg | 188.8 mg |
2525 | (Meat, Skin, Giblets, & Neck) | 666 mg | 188.8 mg |
2526 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 666 mg | 188.8 mg |
2527 | (Variety Meats & By-Products) | 666 mg | 188.8 mg |
2528 | (With Salt, All Types) | 665 mg | 188.5 mg |
2529 | 665 mg | 188.5 mg | |
2530 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 665 mg | 188.5 mg |
2531 | (Grade: Choice, Meat & Fat) | 665 mg | 188.5 mg |
2532 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 665 mg | 188.5 mg |
2533 | (Beef, Pork) | 664 mg | 188.2 mg |
2534 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 664 mg | 188.2 mg |
2535 | (Includes Gluten) | 664 mg | 188.2 mg |
2536 | 663 mg | 188 mg | |
2537 | 663 mg | 188 mg | |
2538 | (Meat & Skin, Chicken) | 663 mg | 188 mg |
2539 | (Grated, Plain) | 662 mg | 187.7 mg |
2540 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 662 mg | 187.7 mg |
2541 | (Crude) | 662 mg | 187.7 mg |
2542 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 661 mg | 187.4 mg |
2543 | (Crustaceans, Mixed Species, Moist Heat) | 660 mg | 187.1 mg |
2544 | (Meat, Skin, Giblets & Neck, Chicken) | 660 mg | 187.1 mg |
2545 | (Mixed Species, Fish) | 659 mg | 186.8 mg |
2546 | (Candies) | 658 mg | 186.5 mg |
2547 | (Hand-Tossed Crust) | 658 mg | 186.5 mg |
2548 | 657 mg | 186.3 mg | |
2549 | (Meat & Skin, Chicken) | 657 mg | 186.3 mg |
2550 | (Beef, Pork) | 656 mg | 186 mg |
2551 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 656 mg | 186 mg |
2552 | 656 mg | 186 mg | |
2553 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 656 mg | 186 mg |
2554 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 656 mg | 186 mg |
2555 | (Fish) | 655 mg | 185.7 mg |
2556 | (With Added Solution, Dark Meat, Meat & Skin) | 654 mg | 185.4 mg |
2557 | (Whole, Boneless, Meat & Fat) | 654 mg | 185.4 mg |
2558 | (Neck, Meat Only) | 654 mg | 185.4 mg |
2559 | (Variety Meats & By-Products) | 653 mg | 185.1 mg |
2560 | (Whole-Groat) | 652 mg | 184.8 mg |
2561 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 652 mg | 184.8 mg |
2562 | (Mature Seeds) | 652 mg | 184.8 mg |
2563 | (New Zealand Imported, Variety Meats & By-Products) | 651 mg | 184.6 mg |
2564 | (Mature Seeds) | 651 mg | 184.6 mg |
2565 | (Dry, 2 1/2 Minute Cook Time) | 650 mg | 184.3 mg |
2566 | (Meat & Fat, New Zealand Imported) | 650 mg | 184.3 mg |
2567 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 650 mg | 184.3 mg |
2568 | (Regular, Unsalted) | 650 mg | 184.3 mg |
2569 | (Regular) | 650 mg | 184.3 mg |
2570 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 649 mg | 184 mg |
2571 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 649 mg | 184 mg |
2572 | (With Egg & Cheese) | 648 mg | 183.7 mg |
2573 | (Pan Crust) | 648 mg | 183.7 mg |
2574 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 648 mg | 183.7 mg |
2575 | (Mexican Restaurant) | 647 mg | 183.4 mg |
2576 | (May Have Been Previously Frozen, Fish) | 647 mg | 183.4 mg |
2577 | (Pork & Beef) | 645 mg | 182.9 mg |
2578 | (Dark Meat, Meat Only) | 645 mg | 182.9 mg |
2579 | (New Zealand Imported, Variety Meats & By-Products) | 644 mg | 182.6 mg |
2580 | 644 mg | 182.6 mg | |
2581 | (Canadian Cultivated Emi-Tsunomata, Dry) | 644 mg | 182.6 mg |
2582 | 643 mg | 182.3 mg | |
2583 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 643 mg | 182.3 mg |
2584 | (Variety Meats & By-Products) | 641 mg | 181.7 mg |
2585 | (New Zealand Imported, Meat & Fat) | 641 mg | 181.7 mg |
2586 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 641 mg | 181.7 mg |
2587 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 640 mg | 181.4 mg |
2588 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 640 mg | 181.4 mg |
2589 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 640 mg | 181.4 mg |
2590 | (Large Or Small Curd) | 639 mg | 181.2 mg |
2591 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 639 mg | 181.2 mg |
2592 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 639 mg | 181.2 mg |
2593 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 639 mg | 181.2 mg |
2594 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 639 mg | 181.2 mg |
2595 | (Variety Meats & By-Products) | 639 mg | 181.2 mg |
2596 | (With Added Solution, From Whole Bird, Meat & Skin) | 638 mg | 180.9 mg |
2597 | (Crustaceans) | 637 mg | 180.6 mg |
2598 | (With Sausage & Cheese) | 636 mg | 180.3 mg |
2599 | (Variety Meats & By-Products) | 636 mg | 180.3 mg |
2600 | (Meat & Fat, New Zealand Imported, Bone-In) | 636 mg | 180.3 mg |
2601 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 635 mg | 180 mg |
2602 | (Dry) | 635 mg | 180 mg |
2603 | (Pork) | 634 mg | 179.7 mg |
2604 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 633 mg | 179.5 mg |
2605 | (Single, Regular Patty, Plain) | 632 mg | 179.2 mg |
2606 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 632 mg | 179.2 mg |
2607 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 632 mg | 179.2 mg |
2608 | (Variety Meats & By-Products) | 632 mg | 179.2 mg |
2609 | (Meat & Skin) | 632 mg | 179.2 mg |
2610 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 632 mg | 179.2 mg |
2611 | (75% Lean Meat / 25% Fat) | 631 mg | 178.9 mg |
2612 | (Meat, Skin, Giblets & Neck) | 631 mg | 178.9 mg |
2613 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 630 mg | 178.6 mg |
2614 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 630 mg | 178.6 mg |
2615 | (Sandwich-Type With Peanut Butter Filling) | 629 mg | 178.3 mg |
2616 | (Fortified, Plain, Dry, Cereals) | 629 mg | 178.3 mg |
2617 | (Fish) | 629 mg | 178.3 mg |
2618 | (Crustaceans, Mixed Species) | 629 mg | 178.3 mg |
2619 | (Variety Meats & By-Products) | 628 mg | 178 mg |
2620 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 628 mg | 178 mg |
2621 | (Chopped) | 627 mg | 177.8 mg |
2622 | (All Classes) | 627 mg | 177.8 mg |
2623 | (Meat & Fat, New Zealand Imported) | 627 mg | 177.8 mg |
2624 | (Meat & Fat, Pork, Rump, Bone-In) | 627 mg | 177.8 mg |
2625 | 627 mg | 177.8 mg | |
2626 | (Meatless) | 626 mg | 177.5 mg |
2627 | 626 mg | 177.5 mg | |
2628 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 625 mg | 177.2 mg |
2629 | (New Zealand Imported, Variety Meats & By-Products) | 625 mg | 177.2 mg |
2630 | (Enriched, Dry) | 625 mg | 177.2 mg |
2631 | (With Egg & Bacon) | 624 mg | 176.9 mg |
2632 | (Link/Patty, Fully Cooked) | 624 mg | 176.9 mg |
2633 | (Meat Only, New Zealand Imported) | 624 mg | 176.9 mg |
2634 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 624 mg | 176.9 mg |
2635 | (15% Protein, Bleached, Enriched, Industrial) | 623 mg | 176.6 mg |
2636 | (15% Protein, Bleached, Unenriched, Industrial) | 623 mg | 176.6 mg |
2637 | 622 mg | 176.3 mg | |
2638 | (Whole-Wheat) | 622 mg | 176.3 mg |
2639 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 622 mg | 176.3 mg |
2640 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 622 mg | 176.3 mg |
2641 | 622 mg | 176.3 mg | |
2642 | (Variety Meats & By-Products) | 621 mg | 176.1 mg |
2643 | (Mechanically Deboned, From Turkey Frames) | 621 mg | 176.1 mg |
2644 | (Includes USDA Food Distr. Program) | 620 mg | 175.8 mg |
2645 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 619 mg | 175.5 mg |
2646 | (Meat & Skin) | 619 mg | 175.5 mg |
2647 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 618 mg | 175.2 mg |
2648 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 618 mg | 175.2 mg |
2649 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 618 mg | 175.2 mg |
2650 | (Variety Meats & By-Products) | 618 mg | 175.2 mg |
2651 | (Skin Only, Chicken) | 618 mg | 175.2 mg |
2652 | (Dry, Enriched) | 617 mg | 174.9 mg |
2653 | (Dry, Unenriched) | 617 mg | 174.9 mg |
2654 | (New Zealand Imported) | 617 mg | 174.9 mg |
2655 | (Meat, Skin, Giblets, & Neck) | 617 mg | 174.9 mg |
2656 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 616 mg | 174.6 mg |
2657 | 615 mg | 174.3 mg | |
2658 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 615 mg | 174.3 mg |
2659 | (Italian Style, Lower Sodium) | 614 mg | 174.1 mg |
2660 | (Meat & Fat, New Zealand Imported) | 614 mg | 174.1 mg |
2661 | (Plain) | 613 mg | 173.8 mg |
2662 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 613 mg | 173.8 mg |
2663 | (Mollusks) | 613 mg | 173.8 mg |
2664 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 613 mg | 173.8 mg |
2665 | (Crackers) | 613 mg | 173.8 mg |
2666 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
2667 | (Spices) | 610 mg | 172.9 mg |
2668 | (With Salt Added, Plain, Nuts) | 609 mg | 172.6 mg |
2669 | (With Chicken, Cheese & Lettuce) | 609 mg | 172.6 mg |
2670 | 608 mg | 172.4 mg | |
2671 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 607 mg | 172.1 mg |
2672 | 606 mg | 171.8 mg | |
2673 | 606 mg | 171.8 mg | |
2674 | (Meat & Skin, Chicken) | 606 mg | 171.8 mg |
2675 | 606 mg | 171.8 mg | |
2676 | (Includes Gluten) | 605 mg | 171.5 mg |
2677 | (Meat Only, Chicken) | 604 mg | 171.2 mg |
2678 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 604 mg | 171.2 mg |
2679 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 603 mg | 170.9 mg |
2680 | (Drumsticks & Thighs) | 603 mg | 170.9 mg |
2681 | (Pork & Beef) | 602 mg | 170.7 mg |
2682 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 602 mg | 170.7 mg |
2683 | (Fat-Free, Mesquite Flavor, Sliced) | 601 mg | 170.4 mg |
2684 | (Lowfat, 2% Milkfat) | 601 mg | 170.4 mg |
2685 | 601 mg | 170.4 mg | |
2686 | 601 mg | 170.4 mg | |
2687 | (Fat-Free, Sliced) | 601 mg | 170.4 mg |
2688 | (Variety Meats & By-Products) | 601 mg | 170.4 mg |
2689 | 600 mg | 170.1 mg | |
2690 | (Cheese Smokie, Pork, Beef) | 600 mg | 170.1 mg |
2691 | (Australian Imported, External Fat) | 600 mg | 170.1 mg |
2692 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
2693 | (With Cheddar Cheese) | 600 mg | 170.1 mg |
2694 | (With Swiss Cheese) | 600 mg | 170.1 mg |
2695 | (With Cheddar Cheese, Sticks, Pork & Beef) | 600 mg | 170.1 mg |
2696 | (With Cheese) | 600 mg | 170.1 mg |
2697 | (Deli Cut) | 600 mg | 170.1 mg |
2698 | (Dried, Nuts) | 599 mg | 169.8 mg |
2699 | (Whole-Grain) | 599 mg | 169.8 mg |
2700 | (Dry Mix, Incomplete) | 599 mg | 169.8 mg |
List of foods (2701 - 3000) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
2701 | (Enriched) | 598 mg | 169.5 mg |
2702 | (Unenriched) | 598 mg | 169.5 mg |
2703 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 597 mg | 169.2 mg |
2704 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 597 mg | 169.2 mg |
2705 | 596 mg | 169 mg | |
2706 | (With Fruit) | 596 mg | 169 mg |
2707 | (Not Specified) | 595 mg | 168.7 mg |
2708 | 595 mg | 168.7 mg | |
2709 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 594 mg | 168.4 mg |
2710 | (From Kids' Menu) | 594 mg | 168.4 mg |
2711 | (Dry, 10 Minute Cooking) | 593 mg | 168.1 mg |
2712 | (Variety Meats & By-Products) | 593 mg | 168.1 mg |
2713 | 593 mg | 168.1 mg | |
2714 | (Cured Beef) | 592 mg | 167.8 mg |
2715 | (With Egg & Sausage) | 591 mg | 167.5 mg |
2716 | 591 mg | 167.5 mg | |
2717 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 591 mg | 167.5 mg |
2718 | (Dark Meat, Meat & Skin, Chicken) | 591 mg | 167.5 mg |
2719 | (Fish) | 591 mg | 167.5 mg |
2720 | (Beef, Pork, Link) | 590 mg | 167.3 mg |
2721 | (With Cheese & Sausage) | 590 mg | 167.3 mg |
2722 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 590 mg | 167.3 mg |
2723 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 590 mg | 167.3 mg |
2724 | 590 mg | 167.3 mg | |
2725 | (Variety Meats & By-Products) | 589 mg | 167 mg |
2726 | (Prepared From Recipe) | 589 mg | 167 mg |
2727 | (Breaded) | 589 mg | 167 mg |
2728 | (A Pork Liver Sausage) | 588 mg | 166.7 mg |
2729 | (Pan Crust) | 588 mg | 166.7 mg |
2730 | (Hand-Tossed Crust) | 587 mg | 166.4 mg |
2731 | 586 mg | 166.1 mg | |
2732 | (Rotisserie, Meat & Skin, Chicken) | 586 mg | 166.1 mg |
2733 | 586 mg | 166.1 mg | |
2734 | (Crackers, Plain) | 586 mg | 166.1 mg |
2735 | (Without Salt, Crackers, Plain) | 586 mg | 166.1 mg |
2736 | (Greenland, Fish) | 586 mg | 166.1 mg |
2737 | (Extra Firm, Prepared With Nigari) | 586 mg | 166.1 mg |
2738 | (Hand-Tossed Crust) | 585 mg | 165.8 mg |
2739 | 584 mg | 165.6 mg | |
2740 | (Hot, Beef With Chicken) | 584 mg | 165.6 mg |
2741 | (Crustaceans, Mixed Species, Farmed) | 584 mg | 165.6 mg |
2742 | 584 mg | 165.6 mg | |
2743 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 583 mg | 165.3 mg |
2744 | (Stuffed Crust) | 583 mg | 165.3 mg |
2745 | (Cheese, Part Skim Milk) | 582 mg | 165 mg |
2746 | (Classic Hand-Tossed Crust) | 581 mg | 164.7 mg |
2747 | (With Peanut Butter) | 581 mg | 164.7 mg |
2748 | (Crackers, Includes Pumpernickel) | 581 mg | 164.7 mg |
2749 | (Dry, 1 Minute Cook Time) | 580 mg | 164.4 mg |
2750 | (Fried, Battered Or Breaded) | 580 mg | 164.4 mg |
2751 | 580 mg | 164.4 mg | |
2752 | (Meat & Fat, New Zealand Imported) | 580 mg | 164.4 mg |
2753 | 580 mg | 164.4 mg | |
2754 | (Bread, Unenriched) | 580 mg | 164.4 mg |
2755 | (Bread, Enriched) | 580 mg | 164.4 mg |
2756 | (Plain) | 579 mg | 164.1 mg |
2757 | (Plain) | 579 mg | 164.1 mg |
2758 | (Fish) | 579 mg | 164.1 mg |
2759 | (Flounder & Sole Species, Fish) | 579 mg | 164.1 mg |
2760 | (From Kids' Menu) | 577 mg | 163.6 mg |
2761 | 577 mg | 163.6 mg | |
2762 | (As Purchased) | 577 mg | 163.6 mg |
2763 | 577 mg | 163.6 mg | |
2764 | 577 mg | 163.6 mg | |
2765 | (Boneless, Meat & Fat, New Zealand Imported) | 576 mg | 163.3 mg |
2766 | (With Egg & Ham) | 575 mg | 163 mg |
2767 | (Classic Hand-Tossed Crust) | 575 mg | 163 mg |
2768 | (Meat & Fat) | 574 mg | 162.7 mg |
2769 | (70% Lean Meat / 30% Fat) | 574 mg | 162.7 mg |
2770 | (External Fat Only) | 573 mg | 162.4 mg |
2771 | (Breaded) | 573 mg | 162.4 mg |
2772 | (Air-Popped, Unsalted) | 571 mg | 161.9 mg |
2773 | (Air-Popped) | 571 mg | 161.9 mg |
2774 | (Beef, Variety Meats & By-Products) | 570 mg | 161.6 mg |
2775 | (Pork & Beef, Nonfat Dry Milk Added) | 570 mg | 161.6 mg |
2776 | (Beer Salami, Pork) | 569 mg | 161.3 mg |
2777 | (Pork) | 569 mg | 161.3 mg |
2778 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 569 mg | 161.3 mg |
2779 | (Cured) | 569 mg | 161.3 mg |
2780 | 567 mg | 160.7 mg | |
2781 | (Meat Only, Pork, Slice, Bone-In) | 567 mg | 160.7 mg |
2782 | (With Peanut Butter Filling, Standard Snack-Type) | 566 mg | 160.5 mg |
2783 | (Without Salt, Mature Seeds) | 565 mg | 160.2 mg |
2784 | (Meat & Fat, New Zealand Imported) | 564 mg | 159.9 mg |
2785 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 564 mg | 159.9 mg |
2786 | (Link/Patty, Fully Cooked) | 563 mg | 159.6 mg |
2787 | (Salted) | 562 mg | 159.3 mg |
2788 | (Beef & Turkey, Pork, Lite) | 562 mg | 159.3 mg |
2789 | (Skinless) | 562 mg | 159.3 mg |
2790 | (With Sausage, Egg & Cheese) | 561 mg | 159 mg |
2791 | (With Egg, Cheese, & Sausage) | 561 mg | 159 mg |
2792 | (Rotisserie, Meat Only, Chicken) | 560 mg | 158.8 mg |
2793 | (Cheese Topping, Regular Crust) | 558 mg | 158.2 mg |
2794 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 558 mg | 158.2 mg |
2795 | (Australian Imported) | 556 mg | 157.6 mg |
2796 | (Beef, New Zealand Imported, Meat & Fat) | 556 mg | 157.6 mg |
2797 | 555 mg | 157.3 mg | |
2798 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 555 mg | 157.3 mg |
2799 | (Meat & Fat, Pork, Shank, Bone-In) | 555 mg | 157.3 mg |
2800 | (Original Recipe, Skin & Breading) | 552 mg | 156.5 mg |
2801 | 552 mg | 156.5 mg | |
2802 | (Dry Mix) | 551 mg | 156.2 mg |
2803 | (New Zealand Imported, Variety Meats & By-Products) | 551 mg | 156.2 mg |
2804 | (Boneless, Meat & Fat, New Zealand Imported) | 551 mg | 156.2 mg |
2805 | (Meat & Fat, New Zealand Imported) | 551 mg | 156.2 mg |
2806 | 551 mg | 156.2 mg | |
2807 | (Boneless, Meat Only, Pork, Whole) | 551 mg | 156.2 mg |
2808 | (Shortribs, Grade: Choice, Meat & Fat) | 550 mg | 155.9 mg |
2809 | (Boneless, Meat & Fat, Pork, Whole) | 550 mg | 155.9 mg |
2810 | (Pre-Cooked) | 550 mg | 155.9 mg |
2811 | 549 mg | 155.6 mg | |
2812 | (Chinese Restaurant) | 548 mg | 155.4 mg |
2813 | (Fish) | 547 mg | 155.1 mg |
2814 | 547 mg | 155.1 mg | |
2815 | (Commercially Prepared, Includes Brown-And-Serve) | 546 mg | 154.8 mg |
2816 | (13% Protein, Bleached, Enriched, Industrial) | 546 mg | 154.8 mg |
2817 | (13% Protein, Bleached, Unenriched, Industrial) | 546 mg | 154.8 mg |
2818 | (Pre-Cooked) | 545 mg | 154.5 mg |
2819 | (Wheat-Based, Salted) | 545 mg | 154.5 mg |
2820 | (Wheat-Based, Unsalted) | 545 mg | 154.5 mg |
2821 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 545 mg | 154.5 mg |
2822 | (Without Salt, All Types, Mature Seeds) | 544 mg | 154.2 mg |
2823 | (Mild, Skin & Breading) | 544 mg | 154.2 mg |
2824 | (Original Crust) | 543 mg | 153.9 mg |
2825 | 543 mg | 153.9 mg | |
2826 | 543 mg | 153.9 mg | |
2827 | (Boneless, Meat & Fat, Pork, Whole) | 543 mg | 153.9 mg |
2828 | (Boneless, Meat Only, Pork, Whole) | 543 mg | 153.9 mg |
2829 | (Regular Crust) | 542 mg | 153.7 mg |
2830 | (Skin Only, Chicken) | 542 mg | 153.7 mg |
2831 | 542 mg | 153.7 mg | |
2832 | 541 mg | 153.4 mg | |
2833 | (Variety Meats & By-Products) | 541 mg | 153.4 mg |
2834 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 541 mg | 153.4 mg |
2835 | (Cereals Ready-To-Eat) | 540 mg | 153.1 mg |
2836 | (May Contain Additives To Retain Moisture, Fish) | 540 mg | 153.1 mg |
2837 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 540 mg | 153.1 mg |
2838 | 540 mg | 153.1 mg | |
2839 | (Mexican Restaurant) | 540 mg | 153.1 mg |
2840 | (With Cheese) | 540 mg | 153.1 mg |
2841 | (Prepared From Recipe) | 539 mg | 152.8 mg |
2842 | (Breaded) | 538 mg | 152.5 mg |
2843 | 537 mg | 152.2 mg | |
2844 | (Less Sodium) | 537 mg | 152.2 mg |
2845 | (Mechanically Deboned, From Backs & Necks With Skin) | 536 mg | 152 mg |
2846 | (Crackers, Fat-Free, Low-Sodium) | 536 mg | 152 mg |
2847 | (With Salt, Thin Seeded, Mature Seeds) | 535 mg | 151.7 mg |
2848 | (Without Salt, Thin Seeded, Mature Seeds) | 535 mg | 151.7 mg |
2849 | 535 mg | 151.7 mg | |
2850 | 535 mg | 151.7 mg | |
2851 | (Japanese, Dry) | 535 mg | 151.7 mg |
2852 | (Meat & Fat, Pork, Slice, Bone-In) | 535 mg | 151.7 mg |
2853 | (Pork, Veal) | 534 mg | 151.4 mg |
2854 | (With Ham) | 533 mg | 151.1 mg |
2855 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 533 mg | 151.1 mg |
2856 | (Mollusks) | 533 mg | 151.1 mg |
2857 | (Drumsticks & Thighs) | 532 mg | 150.8 mg |
2858 | (Mozzarella) | 532 mg | 150.8 mg |
2859 | 532 mg | 150.8 mg | |
2860 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 531 mg | 150.5 mg |
2861 | (Meat & Skin, Chicken) | 531 mg | 150.5 mg |
2862 | (Dried, Spices) | 530 mg | 150.3 mg |
2863 | (Knockwurst) | 530 mg | 150.3 mg |
2864 | (Dry Mix, Incomplete) | 530 mg | 150.3 mg |
2865 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
2866 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 530 mg | 150.3 mg |
2867 | (Squares) | 530 mg | 150.3 mg |
2868 | 530 mg | 150.3 mg | |
2869 | (With Salt, Mature Seeds) | 529 mg | 150 mg |
2870 | (Without Salt, Mature Seeds) | 529 mg | 150 mg |
2871 | (Chinese Restaurant) | 529 mg | 150 mg |
2872 | 529 mg | 150 mg | |
2873 | 528 mg | 149.7 mg | |
2874 | 528 mg | 149.7 mg | |
2875 | (Rotisserie, Meat & Skin, Chicken) | 527 mg | 149.4 mg |
2876 | (Seasoned) | 527 mg | 149.4 mg |
2877 | 527 mg | 149.4 mg | |
2878 | (Plain, As Purchased) | 526 mg | 149.1 mg |
2879 | (Egg & Onion) | 526 mg | 149.1 mg |
2880 | 526 mg | 149.1 mg | |
2881 | (Plain, Nonfat) | 525 mg | 148.8 mg |
2882 | (Meat & Fat, New Zealand Imported) | 525 mg | 148.8 mg |
2883 | 525 mg | 148.8 mg | |
2884 | (Veal) | 524 mg | 148.6 mg |
2885 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 524 mg | 148.6 mg |
2886 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 523 mg | 148.3 mg |
2887 | 523 mg | 148.3 mg | |
2888 | (Reduced/Low Sodium) | 523 mg | 148.3 mg |
2889 | (New Zealand Imported, Variety Meats & By-Products) | 522 mg | 148 mg |
2890 | (Low Sodium) | 521 mg | 147.7 mg |
2891 | (Regular) | 521 mg | 147.7 mg |
2892 | 520 mg | 147.4 mg | |
2893 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 520 mg | 147.4 mg |
2894 | (With Salt, Mature Seeds) | 519 mg | 147.1 mg |
2895 | (Without Salt, Mature Seeds) | 519 mg | 147.1 mg |
2896 | (New Zealand Imported) | 519 mg | 147.1 mg |
2897 | (Regular, Prepared With Calcium Sulfate) | 519 mg | 147.1 mg |
2898 | 519 mg | 147.1 mg | |
2899 | (Whole-Wheat, Reduced Fat) | 518 mg | 146.9 mg |
2900 | (Regular, Approximately 11% Fat) | 518 mg | 146.9 mg |
2901 | 517 mg | 146.6 mg | |
2902 | 517 mg | 146.6 mg | |
2903 | 517 mg | 146.6 mg | |
2904 | (Without Salt, Mature Seeds) | 516 mg | 146.3 mg |
2905 | (Dry Mix, Complete, Includes Buttermilk) | 516 mg | 146.3 mg |
2906 | (Mature Seeds, Boiled With Salt) | 516 mg | 146.3 mg |
2907 | (Box Mix With Cheese Sauce) | 516 mg | 146.3 mg |
2908 | (All-Purpose, Enriched, Bleached) | 516 mg | 146.3 mg |
2909 | (All-Purpose, Enriched, Calcium-Fortified) | 516 mg | 146.3 mg |
2910 | (All-Purpose, Enriched, Unbleached) | 516 mg | 146.3 mg |
2911 | (All-Purpose, Unenriched) | 516 mg | 146.3 mg |
2912 | (Turkey) | 514 mg | 145.7 mg |
2913 | (Battered Or Breaded, Family Style Restaurant) | 514 mg | 145.7 mg |
2914 | (Fully Cooked) | 514 mg | 145.7 mg |
2915 | (Chinese Restaurant) | 513 mg | 145.4 mg |
2916 | (Dry Mix, Enriched) | 513 mg | 145.4 mg |
2917 | (Dry Mix, Unenriched) | 513 mg | 145.4 mg |
2918 | 512 mg | 145.1 mg | |
2919 | (Family Style Restaurant) | 511 mg | 144.9 mg |
2920 | (Beef, Pork) | 510 mg | 144.6 mg |
2921 | (Fully Cooked) | 510 mg | 144.6 mg |
2922 | (Beef & Pork) | 510 mg | 144.6 mg |
2923 | (Pork & Beef) | 510 mg | 144.6 mg |
2924 | 510 mg | 144.6 mg | |
2925 | (With Cheese) | 510 mg | 144.6 mg |
2926 | (Navajo) | 510 mg | 144.6 mg |
2927 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 509 mg | 144.3 mg |
2928 | 509 mg | 144.3 mg | |
2929 | (Roman, With Salt, Mature Seeds) | 508 mg | 144 mg |
2930 | (Roman, Without Salt, Mature Seeds) | 508 mg | 144 mg |
2931 | 508 mg | 144 mg | |
2932 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 508 mg | 144 mg |
2933 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 508 mg | 144 mg |
2934 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 508 mg | 144 mg |
2935 | 506 mg | 143.4 mg | |
2936 | (Meat & Skin, Chicken) | 506 mg | 143.4 mg |
2937 | (Spices) | 505 mg | 143.2 mg |
2938 | (Chicken, Pork & Beef) | 505 mg | 143.2 mg |
2939 | (Special Dietary) | 505 mg | 143.2 mg |
2940 | (Regular, Commercially Prepared) | 504 mg | 142.9 mg |
2941 | (Cured Beef) | 504 mg | 142.9 mg |
2942 | 503 mg | 142.6 mg | |
2943 | 502 mg | 142.3 mg | |
2944 | 501 mg | 142 mg | |
2945 | (Includes Sourdough) | 501 mg | 142 mg |
2946 | (Mature Seeds, Drained Solids) | 500 mg | 141.7 mg |
2947 | (Vanilla, Nonfat) | 500 mg | 141.7 mg |
2948 | (Original Flavor) | 500 mg | 141.7 mg |
2949 | (94% Fat Free) | 500 mg | 141.7 mg |
2950 | (Dry, Unenriched) | 499 mg | 141.5 mg |
2951 | (Italian Restaurant) | 499 mg | 141.5 mg |
2952 | (Soft, Uncoated) | 499 mg | 141.5 mg |
2953 | (With Salt, Mature Seeds) | 498 mg | 141.2 mg |
2954 | (Without Salt, Mature Seeds) | 498 mg | 141.2 mg |
2955 | 498 mg | 141.2 mg | |
2956 | (Prepared From Recipe) | 498 mg | 141.2 mg |
2957 | (With Salt, Mature Seeds) | 497 mg | 140.9 mg |
2958 | (Without Salt, Mature Seeds) | 497 mg | 140.9 mg |
2959 | (Luncheon Meat) | 497 mg | 140.9 mg |
2960 | 496 mg | 140.6 mg | |
2961 | (Low Fat) | 495 mg | 140.3 mg |
2962 | (Sprouted) | 495 mg | 140.3 mg |
2963 | (Refrigerated Dough) | 494 mg | 140 mg |
2964 | (With Cheese Filling) | 494 mg | 140 mg |
2965 | (All-Purpose, Self-Rising, Enriched) | 494 mg | 140 mg |
2966 | (With Salt, Mature Seeds) | 493 mg | 139.8 mg |
2967 | (Without Salt, Mature Seeds) | 493 mg | 139.8 mg |
2968 | (Pork, Turkey & Beef) | 493 mg | 139.8 mg |
2969 | (Batter, Skin Only, Chicken) | 493 mg | 139.8 mg |
2970 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 493 mg | 139.8 mg |
2971 | 492 mg | 139.5 mg | |
2972 | (Fluid) | 492 mg | 139.5 mg |
2973 | (Roast Beef On White Bread With Lettuce & Tomato) | 492 mg | 139.5 mg |
2974 | (With Lettuce & Tomato) | 492 mg | 139.5 mg |
2975 | (Australian Imported) | 491 mg | 139.2 mg |
2976 | (Soft, Milk Chocolate Coating) | 491 mg | 139.2 mg |
2977 | (Dry Roasted, With Salt Added, Nuts) | 491 mg | 139.2 mg |
2978 | (Dry Roasted, Without Salt Added, Nuts) | 491 mg | 139.2 mg |
2979 | (Dried, Pinyon, Nuts) | 491 mg | 139.2 mg |
2980 | 491 mg | 139.2 mg | |
2981 | (Goose Liver Pate) | 491 mg | 139.2 mg |
2982 | (No Cheese) | 491 mg | 139.2 mg |
2983 | 490 mg | 138.9 mg | |
2984 | (Original Big Biscuit, Cereals Ready-To-Eat) | 490 mg | 138.9 mg |
2985 | 490 mg | 138.9 mg | |
2986 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 489 mg | 138.6 mg |
2987 | (With Salt, Mature Seeds) | 488 mg | 138.3 mg |
2988 | (Without Salt, Mature Seeds) | 488 mg | 138.3 mg |
2989 | 488 mg | 138.3 mg | |
2990 | (Meat & Skin) | 488 mg | 138.3 mg |
2991 | (Without Cheese) | 488 mg | 138.3 mg |
2992 | (Variety Meats & By-Products) | 487 mg | 138.1 mg |
2993 | 486 mg | 137.8 mg | |
2994 | (Cornbread, Dry Mix) | 486 mg | 137.8 mg |
2995 | (New Zealand Imported, Swiss Cut) | 486 mg | 137.8 mg |
2996 | (With Salt, Sprouted) | 486 mg | 137.8 mg |
2997 | (Without Salt, Sprouted) | 486 mg | 137.8 mg |
2998 | (Plain) | 485 mg | 137.5 mg |
2999 | (Medium) | 484 mg | 137.2 mg |
3000 | 483 mg | 136.9 mg |
List of foods (3001 - 3300) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
3001 | (Cereals Ready-To-Eat) | 483 mg | 136.9 mg |
3002 | (Dried, Whole, Seeds) | 483 mg | 136.9 mg |
3003 | (Made From Soy, Tamari) | 483 mg | 136.9 mg |
3004 | (Tortilla Mix, Enriched) | 483 mg | 136.9 mg |
3005 | (Includes Egg Roll Wrappers) | 483 mg | 136.9 mg |
3006 | (With Salt, Mature Seeds) | 482 mg | 136.6 mg |
3007 | (Without Salt, Mature Seeds) | 482 mg | 136.6 mg |
3008 | (Tuna On White Bread With Lettuce & Tomato) | 482 mg | 136.6 mg |
3009 | (With Lettuce & Tomato) | 482 mg | 136.6 mg |
3010 | 481 mg | 136.4 mg | |
3011 | (Oriental Style, Dehydrated) | 481 mg | 136.4 mg |
3012 | (11.5% Protein, Bleached, Enriched, Industrial) | 481 mg | 136.4 mg |
3013 | (11.5% Protein, Bleached, Unenriched, Industrial) | 481 mg | 136.4 mg |
3014 | (11.5% Protein, Unbleached, Enriched, Industrial) | 481 mg | 136.4 mg |
3015 | (With Cheese) | 480 mg | 136.1 mg |
3016 | (Includes Kaiser) | 480 mg | 136.1 mg |
3017 | 480 mg | 136.1 mg | |
3018 | (Dry Mix, Incomplete, Includes Buttermilk) | 480 mg | 136.1 mg |
3019 | 480 mg | 136.1 mg | |
3020 | (With Salt, Mature Seeds) | 479 mg | 135.8 mg |
3021 | (Without Salt, Mature Seeds) | 479 mg | 135.8 mg |
3022 | 478 mg | 135.5 mg | |
3023 | (New Zealand Imported, Soaked & Fried) | 478 mg | 135.5 mg |
3024 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 478 mg | 135.5 mg |
3025 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 478 mg | 135.5 mg |
3026 | (Dehydrated, Granules With Milk, Dry Form) | 476 mg | 134.9 mg |
3027 | (Oil Roasted, With Salt Added, Nuts) | 476 mg | 134.9 mg |
3028 | (Oil Roasted, Without Salt Added, Nuts) | 476 mg | 134.9 mg |
3029 | (Lemon Blend, Nonfat) | 475 mg | 134.7 mg |
3030 | (Dry Mix) | 475 mg | 134.7 mg |
3031 | (Nuts) | 474 mg | 134.4 mg |
3032 | (Immature Seeds) | 474 mg | 134.4 mg |
3033 | (Commercial, Sweet Recipe) | 473 mg | 134.1 mg |
3034 | (With Salt, All Types, Mature Seeds) | 472 mg | 133.8 mg |
3035 | (With Salt, Mature Seeds) | 472 mg | 133.8 mg |
3036 | (Without Salt, Mature Seeds) | 472 mg | 133.8 mg |
3037 | (Mature Seeds) | 472 mg | 133.8 mg |
3038 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 472 mg | 133.8 mg |
3039 | 471 mg | 133.5 mg | |
3040 | (Navajo) | 471 mg | 133.5 mg |
3041 | (Cheese) | 470 mg | 133.2 mg |
3042 | (Plain, Hard) | 470 mg | 133.2 mg |
3043 | (With Cheese Filling, Standard Snack-Type) | 470 mg | 133.2 mg |
3044 | 469 mg | 133 mg | |
3045 | (Soft, Uncoated) | 469 mg | 133 mg |
3046 | (Prepared From Recipe) | 469 mg | 133 mg |
3047 | (Whole-Wheat) | 469 mg | 133 mg |
3048 | (Entree, Latino Restaurant) | 469 mg | 133 mg |
3049 | (Seam Fat Only) | 469 mg | 133 mg |
3050 | (Fully Cooked) | 469 mg | 133 mg |
3051 | 468 mg | 132.7 mg | |
3052 | (Brown Rice, Buckwheat, Unsalted) | 467 mg | 132.4 mg |
3053 | (Brown Rice, Buckwheat) | 467 mg | 132.4 mg |
3054 | 467 mg | 132.4 mg | |
3055 | 466 mg | 132.1 mg | |
3056 | (Reduced-Calorie) | 466 mg | 132.1 mg |
3057 | 465 mg | 131.8 mg | |
3058 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 465 mg | 131.8 mg |
3059 | 465 mg | 131.8 mg | |
3060 | 464 mg | 131.5 mg | |
3061 | 464 mg | 131.5 mg | |
3062 | 463 mg | 131.3 mg | |
3063 | (Pork Pupusas, Latino Restaurant) | 463 mg | 131.3 mg |
3064 | (Mature Seeds, Low Sodium) | 462 mg | 131 mg |
3065 | (Mature Seeds) | 462 mg | 131 mg |
3066 | (Regular) | 462 mg | 131 mg |
3067 | 462 mg | 131 mg | |
3068 | (Breaded) | 462 mg | 131 mg |
3069 | (Ready-To-Bake Or -Fry) | 462 mg | 131 mg |
3070 | (No Cheese) | 461 mg | 130.7 mg |
3071 | (Whole-Wheat) | 461 mg | 130.7 mg |
3072 | 460 mg | 130.4 mg | |
3073 | 460 mg | 130.4 mg | |
3074 | (Sandwich-Type With Cheese Filling) | 459 mg | 130.1 mg |
3075 | (Mixed-Grain) | 458 mg | 129.8 mg |
3076 | 458 mg | 129.8 mg | |
3077 | 458 mg | 129.8 mg | |
3078 | (Crustaceans, Imitation, Made From Surimi) | 457 mg | 129.6 mg |
3079 | (Mixed Berry Blend, 2% Fat) | 455 mg | 129 mg |
3080 | (Chicken) | 455 mg | 129 mg |
3081 | (Plain, Whole) | 454 mg | 128.7 mg |
3082 | (Latino Restaurant) | 454 mg | 128.7 mg |
3083 | (Dry Mix, Incomplete) | 454 mg | 128.7 mg |
3084 | (With Salt, Mature Seeds) | 453 mg | 128.4 mg |
3085 | (Without Salt, Mature Seeds) | 453 mg | 128.4 mg |
3086 | (With Salt, Mature Seeds) | 453 mg | 128.4 mg |
3087 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 452 mg | 128.1 mg |
3088 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 452 mg | 128.1 mg |
3089 | (Mollusks, Moist Heat) | 450 mg | 127.6 mg |
3090 | (Refrigerated Dough) | 450 mg | 127.6 mg |
3091 | (Quesadilla Salvadorena) | 450 mg | 127.6 mg |
3092 | (Beef) | 449 mg | 127.3 mg |
3093 | (With Salt, Mature Seeds) | 448 mg | 127 mg |
3094 | (Without Salt, Mature Seeds) | 448 mg | 127 mg |
3095 | 448 mg | 127 mg | |
3096 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 447 mg | 126.7 mg |
3097 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 447 mg | 126.7 mg |
3098 | (Coconut Blend, 2% Fat) | 447 mg | 126.7 mg |
3099 | (Nature Valley, Peanut, Sweet&salty Nut) | 447 mg | 126.7 mg |
3100 | (Prepared From Recipe) | 447 mg | 126.7 mg |
3101 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 447 mg | 126.7 mg |
3102 | (Hard, Plain, Salted, Made With Unenriched Flour) | 447 mg | 126.7 mg |
3103 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 447 mg | 126.7 mg |
3104 | (Australian Imported, External Fat) | 447 mg | 126.7 mg |
3105 | (With Beef, Cheese & Lettuce) | 447 mg | 126.7 mg |
3106 | 447 mg | 126.7 mg | |
3107 | 447 mg | 126.7 mg | |
3108 | (With Added Solution, Drumsticks & Thighs) | 446 mg | 126.4 mg |
3109 | (Reduced Sodium) | 446 mg | 126.4 mg |
3110 | (Cheese-Flavor) | 446 mg | 126.4 mg |
3111 | (With Salt, Mature Seeds) | 445 mg | 126.2 mg |
3112 | (Without Salt, Mature Seeds) | 445 mg | 126.2 mg |
3113 | (Includes Oyster, Soda, Soup, Crackers) | 445 mg | 126.2 mg |
3114 | 444 mg | 125.9 mg | |
3115 | 444 mg | 125.9 mg | |
3116 | 443 mg | 125.6 mg | |
3117 | 443 mg | 125.6 mg | |
3118 | (Prepared From Recipe) | 442 mg | 125.3 mg |
3119 | (Beef Flavor) | 442 mg | 125.3 mg |
3120 | (Strawberry Banana, 2% Fat) | 441 mg | 125 mg |
3121 | 441 mg | 125 mg | |
3122 | 441 mg | 125 mg | |
3123 | (New Zealand Imported) | 440 mg | 124.7 mg |
3124 | 440 mg | 124.7 mg | |
3125 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 440 mg | 124.7 mg |
3126 | (Commercially Prepared, Low Sodium No Salt) | 440 mg | 124.7 mg |
3127 | (Commercially Prepared) | 440 mg | 124.7 mg |
3128 | (Enriched) | 438 mg | 124.2 mg |
3129 | (Unenriched) | 438 mg | 124.2 mg |
3130 | (With Added Solution, Composite Of Separable Fat) | 435 mg | 123.3 mg |
3131 | (Mixed-Grain, Includes Granola) | 435 mg | 123.3 mg |
3132 | (Dry Mix, Incomplete) | 435 mg | 123.3 mg |
3133 | (Reduced Fat) | 434 mg | 123 mg |
3134 | (Light) | 434 mg | 123 mg |
3135 | 433 mg | 122.8 mg | |
3136 | (Hand Battered) | 432 mg | 122.5 mg |
3137 | (Beef, Chicken, Pork) | 432 mg | 122.5 mg |
3138 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 432 mg | 122.5 mg |
3139 | (Reduced-Calorie) | 432 mg | 122.5 mg |
3140 | (Enriched) | 432 mg | 122.5 mg |
3141 | (Crackers) | 431 mg | 122.2 mg |
3142 | (Meat & Poultry) | 430 mg | 121.9 mg |
3143 | (Pork & Turkey, Lite) | 430 mg | 121.9 mg |
3144 | (Sweetened) | 430 mg | 121.9 mg |
3145 | (Mexican Restaurant) | 430 mg | 121.9 mg |
3146 | (Refrigerated) | 430 mg | 121.9 mg |
3147 | (Reduced-Calorie) | 430 mg | 121.9 mg |
3148 | (Mollusks) | 429 mg | 121.6 mg |
3149 | (Dry Mix) | 429 mg | 121.6 mg |
3150 | 428 mg | 121.3 mg | |
3151 | 428 mg | 121.3 mg | |
3152 | (Oil-Popped, Regular Flavor, No Trans Fat) | 428 mg | 121.3 mg |
3153 | (Oil-Popped, White Popcorn, Salt Added) | 428 mg | 121.3 mg |
3154 | (Key Lime Blend, 2% Fat) | 427 mg | 121.1 mg |
3155 | (Peach, Nonfat) | 427 mg | 121.1 mg |
3156 | (Skin & Breading) | 427 mg | 121.1 mg |
3157 | (Immature Seeds) | 427 mg | 121.1 mg |
3158 | (Brown Rice, Multigrain, Unsalted) | 427 mg | 121.1 mg |
3159 | (Brown Rice, Multigrain) | 427 mg | 121.1 mg |
3160 | 427 mg | 121.1 mg | |
3161 | (With Salt, Drained, Immature Seeds) | 425 mg | 120.5 mg |
3162 | (Without Salt, Drained, Immature Seeds) | 425 mg | 120.5 mg |
3163 | 425 mg | 120.5 mg | |
3164 | (Mollusks) | 423 mg | 119.9 mg |
3165 | (Skin, Light & Dark) | 423 mg | 119.9 mg |
3166 | 422 mg | 119.6 mg | |
3167 | 422 mg | 119.6 mg | |
3168 | (Brown Rice, Plain, Unsalted) | 422 mg | 119.6 mg |
3169 | (Plain) | 422 mg | 119.6 mg |
3170 | (Mango, 2% Fat) | 421 mg | 119.4 mg |
3171 | (Raspberry, Nonfat) | 421 mg | 119.4 mg |
3172 | (Mature Seeds) | 421 mg | 119.4 mg |
3173 | (With Salt, Mature Seeds) | 421 mg | 119.4 mg |
3174 | (Separable Fat) | 420 mg | 119.1 mg |
3175 | (Ready-To-Heat) | 420 mg | 119.1 mg |
3176 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 420 mg | 119.1 mg |
3177 | (Pork) | 420 mg | 119.1 mg |
3178 | (Brown Rice, Corn) | 420 mg | 119.1 mg |
3179 | (Whole-Wheat, Low Salt) | 419 mg | 118.8 mg |
3180 | (Raw, Nuts) | 419 mg | 118.8 mg |
3181 | (Rotisserie, Chicken) | 418 mg | 118.5 mg |
3182 | (Fried Yeast Bread, Latino Restaurant) | 418 mg | 118.5 mg |
3183 | (Seam Fat Only) | 418 mg | 118.5 mg |
3184 | 418 mg | 118.5 mg | |
3185 | 418 mg | 118.5 mg | |
3186 | (Low Salt) | 418 mg | 118.5 mg |
3187 | 417 mg | 118.2 mg | |
3188 | (Regular & Quick, Unenriched, Cereals) | 417 mg | 118.2 mg |
3189 | 417 mg | 118.2 mg | |
3190 | 417 mg | 118.2 mg | |
3191 | (With Salt, Mature Seeds) | 416 mg | 117.9 mg |
3192 | (Without Salt, Mature Seeds) | 416 mg | 117.9 mg |
3193 | 416 mg | 117.9 mg | |
3194 | (White Corn Flour, Enriched) | 416 mg | 117.9 mg |
3195 | (White Corn Flour, Unenriched) | 416 mg | 117.9 mg |
3196 | (Yellow Corn Flour, Enriched) | 416 mg | 117.9 mg |
3197 | 416 mg | 117.9 mg | |
3198 | (With Salt, Drained, Immature Seeds) | 415 mg | 117.7 mg |
3199 | (Without Salt, Drained, Immature Seeds) | 415 mg | 117.7 mg |
3200 | (Asparagus Beans, With Salt, Mature Seeds) | 415 mg | 117.7 mg |
3201 | (Asparagus Beans, Without Salt, Mature Seeds) | 415 mg | 117.7 mg |
3202 | (Blackberry, Fruit On Bottom, Nonfat) | 415 mg | 117.7 mg |
3203 | (Whole-Wheat) | 415 mg | 117.7 mg |
3204 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 415 mg | 117.7 mg |
3205 | 415 mg | 117.7 mg | |
3206 | 414 mg | 117.4 mg | |
3207 | (From Retail Parts, From Dark Meat) | 414 mg | 117.4 mg |
3208 | (Includes Whole-Grain) | 414 mg | 117.4 mg |
3209 | 414 mg | 117.4 mg | |
3210 | (Dry Roasted, Without Salt Added, Nuts) | 413 mg | 117.1 mg |
3211 | (Regular, Butter, Flavor, Made With Palm Oil) | 413 mg | 117.1 mg |
3212 | (10% Protein, Bleached, Enriched, Industrial) | 413 mg | 117.1 mg |
3213 | (10% Protein, Bleached, Unenriched, Industrial) | 413 mg | 117.1 mg |
3214 | (10% Protein, Unbleached, Enriched, Industrial) | 413 mg | 117.1 mg |
3215 | (Baker's, Compressed, Leavening Agents) | 413 mg | 117.1 mg |
3216 | (Prepared From Recipe) | 412 mg | 116.8 mg |
3217 | 412 mg | 116.8 mg | |
3218 | (With Sausage) | 411 mg | 116.5 mg |
3219 | (With Added Vitamin A & Vitamin D, Nonfat) | 411 mg | 116.5 mg |
3220 | (Long-Grain, Includes USDA Food Distr. Program) | 411 mg | 116.5 mg |
3221 | (Whole-Grain) | 411 mg | 116.5 mg |
3222 | (With Lettuce & Tomato, Cold Cut On White Bread) | 411 mg | 116.5 mg |
3223 | (With Lettuce & Tomato) | 411 mg | 116.5 mg |
3224 | (Nacho-Flavor, Reduced Fat) | 411 mg | 116.5 mg |
3225 | (Pomegranate, Fruit On Bottom, Nonfat) | 410 mg | 116.2 mg |
3226 | 410 mg | 116.2 mg | |
3227 | (Wheat) | 409 mg | 115.9 mg |
3228 | (Black, Spices) | 409 mg | 115.9 mg |
3229 | 408 mg | 115.7 mg | |
3230 | (With Salt, Mature Seeds) | 407 mg | 115.4 mg |
3231 | (Without Salt, Mature Seeds) | 407 mg | 115.4 mg |
3232 | (Reduced Fat) | 407 mg | 115.4 mg |
3233 | (New Zealand Imported) | 405 mg | 114.8 mg |
3234 | 405 mg | 114.8 mg | |
3235 | (Dry Mix) | 404 mg | 114.5 mg |
3236 | (With Added Solution, Drumsticks & Thighs) | 404 mg | 114.5 mg |
3237 | 403 mg | 114.2 mg | |
3238 | 402 mg | 114 mg | |
3239 | (Very Low Sodium) | 402 mg | 114 mg |
3240 | (Dry Mix) | 402 mg | 114 mg |
3241 | (Brown Rice, Rye) | 402 mg | 114 mg |
3242 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 402 mg | 114 mg |
3243 | (Prepared From Recipe) | 402 mg | 114 mg |
3244 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 402 mg | 114 mg |
3245 | (Sandwich-Type With Cheese Filling) | 401 mg | 113.7 mg |
3246 | (Strawberry, Fruit On Bottom, Nonfat) | 401 mg | 113.7 mg |
3247 | (With Added Solution, Composite Of Separable Fat) | 401 mg | 113.7 mg |
3248 | (With Added Solution, From Whole, Light & Dark) | 401 mg | 113.7 mg |
3249 | (Refrigerated) | 400 mg | 113.4 mg |
3250 | 400 mg | 113.4 mg | |
3251 | (Commercially Prepared, Low Sodium, No Salt) | 400 mg | 113.4 mg |
3252 | 399 mg | 113.1 mg | |
3253 | (Immature Seeds) | 399 mg | 113.1 mg |
3254 | (Apricot, 2% Fat) | 398 mg | 112.8 mg |
3255 | (Blueberry) | 398 mg | 112.8 mg |
3256 | (With Peanut Butter Filling) | 398 mg | 112.8 mg |
3257 | (With Salt, Mature Seeds) | 397 mg | 112.5 mg |
3258 | (Without Salt, Mature Seeds) | 397 mg | 112.5 mg |
3259 | (Chicken, Pork) | 397 mg | 112.5 mg |
3260 | (Italian Restaurant) | 396 mg | 112.3 mg |
3261 | (Mature Seeds) | 395 mg | 112 mg |
3262 | (Chinese Restaurant) | 395 mg | 112 mg |
3263 | (Brown Rice, Sesame Seed, Unsalted) | 394 mg | 111.7 mg |
3264 | (Brown Rice, Sesame Seed) | 394 mg | 111.7 mg |
3265 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 394 mg | 111.7 mg |
3266 | (Cake Or Wafer-Type) | 393 mg | 111.4 mg |
3267 | (Dry Mix) | 393 mg | 111.4 mg |
3268 | (Self-Rising, Bolted, Plain, Enriched) | 393 mg | 111.4 mg |
3269 | (Self-Rising, Bolted, Plain, Enriched) | 393 mg | 111.4 mg |
3270 | 392 mg | 111.1 mg | |
3271 | (Reduced-Calorie) | 391 mg | 110.8 mg |
3272 | (Regular) | 391 mg | 110.8 mg |
3273 | (Spices) | 390 mg | 110.6 mg |
3274 | 390 mg | 110.6 mg | |
3275 | (Cheese) | 390 mg | 110.6 mg |
3276 | (Family Style Restaurant) | 390 mg | 110.6 mg |
3277 | (Commercially Prepared) | 389 mg | 110.3 mg |
3278 | (New Zealand Imported) | 389 mg | 110.3 mg |
3279 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 388 mg | 110 mg |
3280 | (Pineapple, 2% Fat) | 388 mg | 110 mg |
3281 | (Medium-Grain, Includes USDA Food Distr. Program) | 388 mg | 110 mg |
3282 | (Made From Soy & Wheat, Shoyu) | 388 mg | 110 mg |
3283 | (Enriched) | 388 mg | 110 mg |
3284 | (Refrigerated Dough, Lower Fat) | 387 mg | 109.7 mg |
3285 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 387 mg | 109.7 mg |
3286 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 387 mg | 109.7 mg |
3287 | (Mexican Restaurant) | 387 mg | 109.7 mg |
3288 | (With Salt, Drained, Mature Seeds) | 386 mg | 109.4 mg |
3289 | (Without Salt, Drained, Mature Seeds) | 386 mg | 109.4 mg |
3290 | 386 mg | 109.4 mg | |
3291 | (New Zealand Imported) | 386 mg | 109.4 mg |
3292 | (Whole-Grain) | 386 mg | 109.4 mg |
3293 | (Whole-Grain) | 386 mg | 109.4 mg |
3294 | (Drained Solids) | 385 mg | 109.1 mg |
3295 | (Extruded, Cheese-Flavor) | 385 mg | 109.1 mg |
3296 | (Ready-To-Heat) | 385 mg | 109.1 mg |
3297 | (With Salt, Mature Seeds) | 384 mg | 108.9 mg |
3298 | (Without Salt, Mature Seeds) | 384 mg | 108.9 mg |
3299 | (From Kid's Menu) | 384 mg | 108.9 mg |
3300 | (Salted & Fermented, Fuyu) | 384 mg | 108.9 mg |
List of foods (3301 - 3600) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
3301 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 384 mg | 108.9 mg |
3302 | 383 mg | 108.6 mg | |
3303 | (Protein-Fortified, Enriched, N x 6.25) | 383 mg | 108.6 mg |
3304 | (Sugar, Rolled-Type) | 383 mg | 108.6 mg |
3305 | (Chinese Restaurant) | 383 mg | 108.6 mg |
3306 | (Taco-Flavor) | 383 mg | 108.6 mg |
3307 | (Links) | 382 mg | 108.3 mg |
3308 | (Includes Whole-Grain) | 381 mg | 108 mg |
3309 | (Long-Grain, Precooked Or Instant, Enriched) | 380 mg | 107.7 mg |
3310 | (Honey Roasted, Cereals Ready-To-Eat) | 380 mg | 107.7 mg |
3311 | (Pan De Torta Salvadoran) | 380 mg | 107.7 mg |
3312 | (Chinese Restaurant) | 380 mg | 107.7 mg |
3313 | (With Salt, Drained, Immature Seeds) | 379 mg | 107.4 mg |
3314 | (Without Salt, Drained, Immature Seeds) | 379 mg | 107.4 mg |
3315 | (Prepared From Recipe) | 379 mg | 107.4 mg |
3316 | 379 mg | 107.4 mg | |
3317 | (With Salt, Drained, Mature Seeds, Sprouted) | 378 mg | 107.2 mg |
3318 | (Without Salt, Drained, Mature Seeds, Sprouted) | 378 mg | 107.2 mg |
3319 | (Mature Seeds, Low Sodium) | 378 mg | 107.2 mg |
3320 | (Mature Seeds) | 378 mg | 107.2 mg |
3321 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 378 mg | 107.2 mg |
3322 | (Mature Seeds, With Salt) | 377 mg | 106.9 mg |
3323 | (Mature Seeds, Without Salt) | 377 mg | 106.9 mg |
3324 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 377 mg | 106.9 mg |
3325 | (Condensed) | 376 mg | 106.6 mg |
3326 | (Enriched) | 376 mg | 106.6 mg |
3327 | (Cinnamon, Unenriched) | 376 mg | 106.6 mg |
3328 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 376 mg | 106.6 mg |
3329 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 376 mg | 106.6 mg |
3330 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 376 mg | 106.6 mg |
3331 | 376 mg | 106.6 mg | |
3332 | (Reduced-Calorie) | 376 mg | 106.6 mg |
3333 | (Regular & Quick, Enriched, Cereals) | 375 mg | 106.3 mg |
3334 | (New Zealand Imported) | 375 mg | 106.3 mg |
3335 | (Regular, Long-Grain, Enriched) | 375 mg | 106.3 mg |
3336 | (Regular, Long-Grain, Unenriched) | 375 mg | 106.3 mg |
3337 | 375 mg | 106.3 mg | |
3338 | (9% Protein, Bleached, Enriched, Industrial) | 375 mg | 106.3 mg |
3339 | (9% Protein, Bleached, Unenriched, Industrial) | 375 mg | 106.3 mg |
3340 | (Hard) | 374 mg | 106 mg |
3341 | 374 mg | 106 mg | |
3342 | 374 mg | 106 mg | |
3343 | 374 mg | 106 mg | |
3344 | (Cheese) | 373 mg | 105.7 mg |
3345 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 373 mg | 105.7 mg |
3346 | 371 mg | 105.2 mg | |
3347 | (With Meat & Beans, Family Style Restaurant) | 371 mg | 105.2 mg |
3348 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 371 mg | 105.2 mg |
3349 | 371 mg | 105.2 mg | |
3350 | (With Added Vitamin A) | 370 mg | 104.9 mg |
3351 | (With Added Vitamin D & Without Added Vitamin A) | 370 mg | 104.9 mg |
3352 | (With Added Vitamin A & Vitamin D, 2% Fat) | 370 mg | 104.9 mg |
3353 | (Made With Tapioca Starch & Brown Rice Flour) | 370 mg | 104.9 mg |
3354 | (Nacho Cheese) | 370 mg | 104.9 mg |
3355 | (Nacho-Flavor, Made With Enriched Masa Flour) | 370 mg | 104.9 mg |
3356 | (Gluten Free) | 370 mg | 104.9 mg |
3357 | (With Salt, Mature Seed) | 369 mg | 104.6 mg |
3358 | (Without Salt, Mature Seeds) | 369 mg | 104.6 mg |
3359 | (Extruded, Onion-Flavor) | 369 mg | 104.6 mg |
3360 | (Fast Food) | 368 mg | 104.3 mg |
3361 | 367 mg | 104 mg | |
3362 | (With Salt, Mature Seeds) | 367 mg | 104 mg |
3363 | (Without Salt, Mature Seeds) | 367 mg | 104 mg |
3364 | (Extruded, Cheese-Flavor, Unenriched) | 367 mg | 104 mg |
3365 | (Regular, Standard Snack-Type, Low Salt) | 367 mg | 104 mg |
3366 | (Cereals Ready-To-Eat) | 367 mg | 104 mg |
3367 | (Long-Grain, Parboiled, Enriched) | 366 mg | 103.8 mg |
3368 | (Long-Grain, Parboiled, Unenriched) | 366 mg | 103.8 mg |
3369 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 365 mg | 103.5 mg |
3370 | (Cheese, Whole Milk) | 365 mg | 103.5 mg |
3371 | 364 mg | 103.2 mg | |
3372 | (Prepared From Recipe) | 363 mg | 102.9 mg |
3373 | (Includes Arrowroot, Tea Biscuits) | 362 mg | 102.6 mg |
3374 | (Sour-Cream-And-Onion-Flavor) | 362 mg | 102.6 mg |
3375 | 362 mg | 102.6 mg | |
3376 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 361 mg | 102.3 mg |
3377 | (Ready-To-Bake) | 360 mg | 102.1 mg |
3378 | 360 mg | 102.1 mg | |
3379 | (Mollusks, Mixed Species) | 360 mg | 102.1 mg |
3380 | (Ready -To-Heat) | 360 mg | 102.1 mg |
3381 | 359 mg | 101.8 mg | |
3382 | (Glutinous, Unenriched) | 358 mg | 101.5 mg |
3383 | (With Franks) | 357 mg | 101.2 mg |
3384 | 357 mg | 101.2 mg | |
3385 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 357 mg | 101.2 mg |
3386 | 357 mg | 101.2 mg | |
3387 | (Enriched) | 357 mg | 101.2 mg |
3388 | (Unenriched) | 357 mg | 101.2 mg |
3389 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 356 mg | 100.9 mg |
3390 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 356 mg | 100.9 mg |
3391 | (Dried, Desiccated, Not Sweetened, Nuts) | 356 mg | 100.9 mg |
3392 | (Ready-To-Bake) | 356 mg | 100.9 mg |
3393 | 356 mg | 100.9 mg | |
3394 | 355 mg | 100.6 mg | |
3395 | 355 mg | 100.6 mg | |
3396 | (Plain, Skim Milk) | 355 mg | 100.6 mg |
3397 | (Commercially Prepared, Enriched) | 354 mg | 100.4 mg |
3398 | (Commercially Prepared, Unenriched) | 354 mg | 100.4 mg |
3399 | (Gluten-Free, Dry) | 354 mg | 100.4 mg |
3400 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 353 mg | 100.1 mg |
3401 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 352 mg | 99.8 mg |
3402 | (Prepared From Recipe, Cookies) | 352 mg | 99.8 mg |
3403 | (Separable Fat) | 352 mg | 99.8 mg |
3404 | (Prepared From Recipe) | 352 mg | 99.8 mg |
3405 | (With Beans) | 351 mg | 99.5 mg |
3406 | (Includes Plain & From Mutton Sandwich, Navajo) | 351 mg | 99.5 mg |
3407 | (Ranch-Flavor) | 351 mg | 99.5 mg |
3408 | (Separable Fat, Australian Imported) | 350 mg | 99.2 mg |
3409 | (Extra Firm) | 350 mg | 99.2 mg |
3410 | (Mollusks) | 349 mg | 98.9 mg |
3411 | (Fava Beans, With Salt, Mature Seeds) | 348 mg | 98.7 mg |
3412 | (Fava Beans, Without Salt, Mature Seeds) | 348 mg | 98.7 mg |
3413 | (Drumsticks & Thighs) | 348 mg | 98.7 mg |
3414 | (Ready-To-Heat) | 347 mg | 98.4 mg |
3415 | (Lite Extra Firm) | 347 mg | 98.4 mg |
3416 | (Medium-Grain, Enriched) | 347 mg | 98.4 mg |
3417 | (Medium-Grain, Unenriched) | 347 mg | 98.4 mg |
3418 | (With Salt, Mature Seeds) | 346 mg | 98.1 mg |
3419 | (Without Salt, Mature Seeds) | 346 mg | 98.1 mg |
3420 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 346 mg | 98.1 mg |
3421 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 346 mg | 98.1 mg |
3422 | (Soft, Uncoated, Nut & Raisin) | 345 mg | 97.8 mg |
3423 | (Without Raisins, Prepared From Recipe) | 345 mg | 97.8 mg |
3424 | (Dried, Nuts) | 344 mg | 97.5 mg |
3425 | (Without Added Salt) | 343 mg | 97.2 mg |
3426 | (Prepared From Recipe) | 343 mg | 97.2 mg |
3427 | (Dry Mix) | 343 mg | 97.2 mg |
3428 | (Short-Grain, Unenriched) | 342 mg | 97 mg |
3429 | (Commercially Prepared) | 342 mg | 97 mg |
3430 | (Short-Grain, Enriched) | 342 mg | 97 mg |
3431 | 341 mg | 96.7 mg | |
3432 | (Latino Restaurant) | 341 mg | 96.7 mg |
3433 | (Degermed, Enriched) | 341 mg | 96.7 mg |
3434 | (Degermed, Unenriched) | 341 mg | 96.7 mg |
3435 | (Degermed, Enriched) | 341 mg | 96.7 mg |
3436 | (Degermed, Unenriched) | 341 mg | 96.7 mg |
3437 | (With Cheese) | 340 mg | 96.4 mg |
3438 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 340 mg | 96.4 mg |
3439 | (Refrigerated Dough) | 339 mg | 96.1 mg |
3440 | (Frozen Entree) | 338 mg | 95.8 mg |
3441 | (Mature Seeds, Low Sodium, Solids & Liquid) | 337 mg | 95.5 mg |
3442 | (Mature Seeds, Solids & Liquids) | 337 mg | 95.5 mg |
3443 | (Extruded, Barbecue-Flavor) | 337 mg | 95.5 mg |
3444 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 337 mg | 95.5 mg |
3445 | (Commercially Prepared, Soft-Type) | 337 mg | 95.5 mg |
3446 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 336 mg | 95.3 mg |
3447 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 336 mg | 95.3 mg |
3448 | 336 mg | 95.3 mg | |
3449 | 336 mg | 95.3 mg | |
3450 | 335 mg | 95 mg | |
3451 | (Dry Mix) | 335 mg | 95 mg |
3452 | (Soft, Uncoated) | 335 mg | 95 mg |
3453 | (Commercially Prepared) | 334 mg | 94.7 mg |
3454 | (Dehydrated, Granules Without Milk, Dry Form) | 334 mg | 94.7 mg |
3455 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 334 mg | 94.7 mg |
3456 | 334 mg | 94.7 mg | |
3457 | (With Beef) | 333 mg | 94.4 mg |
3458 | (Ready-To-Bake Or -Fry, Shelf Stable) | 333 mg | 94.4 mg |
3459 | (Firm) | 333 mg | 94.4 mg |
3460 | (Standard-Type, Dry Mix) | 333 mg | 94.4 mg |
3461 | (Refrigerated Dough, Lower Fat) | 333 mg | 94.4 mg |
3462 | (Commercially Prepared, Fat-Free) | 333 mg | 94.4 mg |
3463 | (All Flavors) | 333 mg | 94.4 mg |
3464 | (No Beans) | 332 mg | 94.1 mg |
3465 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 332 mg | 94.1 mg |
3466 | (Commercially Prepared With Raisins) | 331 mg | 93.8 mg |
3467 | (External Fat Only) | 331 mg | 93.8 mg |
3468 | (Apache) | 330 mg | 93.6 mg |
3469 | (No Cheese) | 330 mg | 93.6 mg |
3470 | (Condensed) | 330 mg | 93.6 mg |
3471 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 330 mg | 93.6 mg |
3472 | (Cereals Ready-To-Eat) | 330 mg | 93.6 mg |
3473 | (Standard-Type, Ready-To-Bake, Enriched) | 329 mg | 93.3 mg |
3474 | (All Types, Mature Seeds) | 329 mg | 93.3 mg |
3475 | (With Creme Filling, Yeast-Leavened) | 329 mg | 93.3 mg |
3476 | (Mature Seeds, Sprouted) | 329 mg | 93.3 mg |
3477 | (Whole-Grain) | 329 mg | 93.3 mg |
3478 | (Whole-Grain) | 329 mg | 93.3 mg |
3479 | (Mature Seeds) | 328 mg | 93 mg |
3480 | (Boneless, Pork, Separable Fat) | 327 mg | 92.7 mg |
3481 | (Commercially Prepared) | 325 mg | 92.1 mg |
3482 | (Plain, Lowfat) | 325 mg | 92.1 mg |
3483 | (Plain, Low Fat) | 325 mg | 92.1 mg |
3484 | (Ready-To-Heat) | 324 mg | 91.9 mg |
3485 | (Dehydrated, Flakes Without Milk, Dry Form) | 324 mg | 91.9 mg |
3486 | (Assorted, Chinese Restaurant) | 323 mg | 91.6 mg |
3487 | (From Kids' Menu, Family Style Restaurant) | 323 mg | 91.6 mg |
3488 | (Commercially Prepared, Enriched, Other Than All Butter) | 323 mg | 91.6 mg |
3489 | (Commercially Prepared, Unenriched, Other Than All Butter) | 323 mg | 91.6 mg |
3490 | (Separable Fat) | 323 mg | 91.6 mg |
3491 | (Standard-Type, Dry Mix) | 322 mg | 91.3 mg |
3492 | (Prepared From Recipe, Standard-Type) | 321 mg | 91 mg |
3493 | (Plain Or Vegetarian) | 320 mg | 90.7 mg |
3494 | (With Salt, Red Gram, Mature Seeds) | 320 mg | 90.7 mg |
3495 | (Without Salt, Red Gram, Mature Seeds) | 320 mg | 90.7 mg |
3496 | (Candies) | 320 mg | 90.7 mg |
3497 | (Bean Pupusas, Latino Restaurant) | 320 mg | 90.7 mg |
3498 | (Cereals Ready-To-Eat) | 320 mg | 90.7 mg |
3499 | (Dried, Unpeeled, Nuts) | 319 mg | 90.4 mg |
3500 | (Full Fat, Nuts) | 318 mg | 90.2 mg |
3501 | (Plain, Soft, Uncoated) | 318 mg | 90.2 mg |
3502 | (Regular, Commercially Prepared) | 317 mg | 89.9 mg |
3503 | (Mollusks) | 316 mg | 89.6 mg |
3504 | (Regular, Standard Snack-Type) | 316 mg | 89.6 mg |
3505 | (Cake-Type, Plain, Sugared Or Glazed) | 314 mg | 89 mg |
3506 | (Mollusks) | 314 mg | 89 mg |
3507 | (Navajo) | 314 mg | 89 mg |
3508 | (Dried, Spices) | 314 mg | 89 mg |
3509 | (Lite Firm) | 313 mg | 88.7 mg |
3510 | (Reduced Sodium, Traditional) | 312 mg | 88.5 mg |
3511 | (Plain, Extruded) | 312 mg | 88.5 mg |
3512 | (Refried Red Canned Beans) | 312 mg | 88.5 mg |
3513 | (With Pork & Sweet Sauce) | 311 mg | 88.2 mg |
3514 | (Reduced Fat) | 311 mg | 88.2 mg |
3515 | (Dried, Nuts) | 310 mg | 87.9 mg |
3516 | 310 mg | 87.9 mg | |
3517 | 310 mg | 87.9 mg | |
3518 | (Unenriched) | 310 mg | 87.9 mg |
3519 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 309 mg | 87.6 mg |
3520 | 309 mg | 87.6 mg | |
3521 | (Seaweed) | 309 mg | 87.6 mg |
3522 | (Commercially Prepared) | 309 mg | 87.6 mg |
3523 | (With Peanuts, Caramel-Coated) | 308 mg | 87.3 mg |
3524 | (Made From Dried Potatoes, Cheese-Flavor) | 308 mg | 87.3 mg |
3525 | 308 mg | 87.3 mg | |
3526 | 307 mg | 87 mg | |
3527 | (Commercially Prepared) | 307 mg | 87 mg |
3528 | (Cereals Ready-To-Eat) | 307 mg | 87 mg |
3529 | (Prepared From Recipe, Biscuit-Type) | 307 mg | 87 mg |
3530 | (Made With Enriched Flour, Deep Dish) | 305 mg | 86.5 mg |
3531 | 305 mg | 86.5 mg | |
3532 | (Vanilla, Nonfat) | 305 mg | 86.5 mg |
3533 | (Refrigerated Dough) | 305 mg | 86.5 mg |
3534 | (Beef, Pork) | 305 mg | 86.5 mg |
3535 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 305 mg | 86.5 mg |
3536 | (Fruit Variety, Nonfat) | 305 mg | 86.5 mg |
3537 | (Vanilla, Low Fat, Fortified With Vitamin D) | 305 mg | 86.5 mg |
3538 | (Vanilla, Low Fat) | 305 mg | 86.5 mg |
3539 | (Vanilla, Non-Fat) | 305 mg | 86.5 mg |
3540 | 304 mg | 86.2 mg | |
3541 | (With Jelly Filling, Yeast-Leavened) | 304 mg | 86.2 mg |
3542 | (Refrigerated Dough) | 304 mg | 86.2 mg |
3543 | (Cereals Ready-To-Eat) | 304 mg | 86.2 mg |
3544 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 303 mg | 85.9 mg |
3545 | (Plain, Salted) | 303 mg | 85.9 mg |
3546 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 303 mg | 85.9 mg |
3547 | (Plain, Unsalted) | 303 mg | 85.9 mg |
3548 | (Cinnamon With Crumb Topping, Dry Mix) | 303 mg | 85.9 mg |
3549 | (Prepared From Recipe Without Frosting) | 303 mg | 85.9 mg |
3550 | (Roman, Mature Seeds) | 302 mg | 85.6 mg |
3551 | (Regular, Commercially Prepared, Lower Fat) | 302 mg | 85.6 mg |
3552 | (Almond) | 302 mg | 85.6 mg |
3553 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 302 mg | 85.6 mg |
3554 | (Prepared From Recipe Without Frosting) | 302 mg | 85.6 mg |
3555 | (Prepared From Recipe Without Frosting) | 301 mg | 85.3 mg |
3556 | (Commercially Prepared) | 301 mg | 85.3 mg |
3557 | (Powdered) | 301 mg | 85.3 mg |
3558 | (Low Fat, 11g Protein/8 Oz) | 301 mg | 85.3 mg |
3559 | (With Low Calorie Sweetener, Lowfat) | 301 mg | 85.3 mg |
3560 | (Prepared From Recipe) | 301 mg | 85.3 mg |
3561 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 301 mg | 85.3 mg |
3562 | (Toaster-Type) | 300 mg | 85 mg |
3563 | (Liver, Alaska Native) | 300 mg | 85 mg |
3564 | (Commercially Prepared, Includes Mini-Muffins) | 299 mg | 84.8 mg |
3565 | (Traditional Style) | 299 mg | 84.8 mg |
3566 | (Dried, Nuts) | 299 mg | 84.8 mg |
3567 | (Seaweed) | 299 mg | 84.8 mg |
3568 | (Mature Seeds) | 299 mg | 84.8 mg |
3569 | (New Zealand Imported) | 299 mg | 84.8 mg |
3570 | (Made With Margarine, Prepared From Recipe) | 298 mg | 84.5 mg |
3571 | (Regular, Commercially Prepared, Includes Vanilla) | 298 mg | 84.5 mg |
3572 | (Made With Butter, Prepared From Recipe) | 297 mg | 84.2 mg |
3573 | (Cereals Ready-To-Eat) | 297 mg | 84.2 mg |
3574 | (Soft, Uncoated, Chocolate Chip) | 296 mg | 83.9 mg |
3575 | (Prepared From Recipe) | 296 mg | 83.9 mg |
3576 | (Rice Pilaf Flavor) | 296 mg | 83.9 mg |
3577 | (With Pork & Tomato Sauce) | 295 mg | 83.6 mg |
3578 | (With Beans, Cheese, & Beef) | 295 mg | 83.6 mg |
3579 | (Chinese Restaurant) | 295 mg | 83.6 mg |
3580 | 295 mg | 83.6 mg | |
3581 | (Kamut) | 295 mg | 83.6 mg |
3582 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 295 mg | 83.6 mg |
3583 | 295 mg | 83.6 mg | |
3584 | 295 mg | 83.6 mg | |
3585 | 293 mg | 83.1 mg | |
3586 | (Toaster-Type With Raisins) | 293 mg | 83.1 mg |
3587 | (Lower Fat) | 293 mg | 83.1 mg |
3588 | (With Salt, Drained, Corn & Limas) | 292 mg | 82.8 mg |
3589 | (Without Salt, Drained, Corn & Limas) | 292 mg | 82.8 mg |
3590 | (Includes USDA Food Distr. Program) | 292 mg | 82.8 mg |
3591 | (Cookies) | 292 mg | 82.8 mg |
3592 | (Chinese Restaurant) | 291 mg | 82.5 mg |
3593 | (Intermuscular Fat, New Zealand Imported) | 291 mg | 82.5 mg |
3594 | 291 mg | 82.5 mg | |
3595 | (Made From Dried Potatoes) | 291 mg | 82.5 mg |
3596 | (Condensed) | 290 mg | 82.2 mg |
3597 | (Raw, Nuts) | 290 mg | 82.2 mg |
3598 | (Corn & Limas) | 290 mg | 82.2 mg |
3599 | (Frozen Entree) | 289 mg | 81.9 mg |
3600 | (Unleavened Cornmeal Bread, Latino Restaurant) | 288 mg | 81.6 mg |
List of foods (3601 - 3900) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
3601 | (Home Prepared) | 288 mg | 81.6 mg |
3602 | (Fortified, Cereals Ready-To-Eat) | 287 mg | 81.4 mg |
3603 | (Separable Fat From Ham & Arm Picnic) | 287 mg | 81.4 mg |
3604 | (With Pork) | 286 mg | 81.1 mg |
3605 | (Prepared From Recipe, Standard-Type, Unbaked) | 286 mg | 81.1 mg |
3606 | (Cookies, Commercially Prepared) | 285 mg | 80.8 mg |
3607 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 285 mg | 80.8 mg |
3608 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 285 mg | 80.8 mg |
3609 | (Lemon, Unenriched) | 285 mg | 80.8 mg |
3610 | (Raspberry, Unenriched) | 285 mg | 80.8 mg |
3611 | 285 mg | 80.8 mg | |
3612 | 285 mg | 80.8 mg | |
3613 | 284 mg | 80.5 mg | |
3614 | (Candies) | 284 mg | 80.5 mg |
3615 | 283 mg | 80.2 mg | |
3616 | 282 mg | 79.9 mg | |
3617 | (Made With Egg) | 282 mg | 79.9 mg |
3618 | (With Yogurt Coating, Nature Valley) | 281 mg | 79.7 mg |
3619 | (Mature Seeds, Sprouted) | 281 mg | 79.7 mg |
3620 | (Low-Moisture, Dehydrated, Sulfured) | 281 mg | 79.7 mg |
3621 | (Spices) | 280 mg | 79.4 mg |
3622 | (Boneless, Pork, Separable Fat) | 280 mg | 79.4 mg |
3623 | (Prepared From Mix, No-Bake Type) | 279 mg | 79.1 mg |
3624 | (Standard-Type, Ready-To-Bake, Enriched) | 279 mg | 79.1 mg |
3625 | (Beef, New Zealand Imported) | 278 mg | 78.8 mg |
3626 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 278 mg | 78.8 mg |
3627 | (Plain, Extruded) | 277 mg | 78.5 mg |
3628 | (Frozen Entree) | 277 mg | 78.5 mg |
3629 | (Unsalted) | 276 mg | 78.2 mg |
3630 | (Higher Fat) | 276 mg | 78.2 mg |
3631 | (Dehydrated) | 275 mg | 78 mg |
3632 | (With Added Salt, Unenriched) | 275 mg | 78 mg |
3633 | (Without Added Salt, Unenriched) | 275 mg | 78 mg |
3634 | (Ready-To-Bake Or -Fry) | 275 mg | 78 mg |
3635 | (Without Added Salt, Ready-To-Bake Or -Fry) | 275 mg | 78 mg |
3636 | 275 mg | 78 mg | |
3637 | (Home-Prepared From Recipe Using Butter) | 275 mg | 78 mg |
3638 | (Home-Prepared From Recipe Using Margarine) | 275 mg | 78 mg |
3639 | (Refrigerated Dough) | 274 mg | 77.7 mg |
3640 | (Dried, Creamed, Desiccated, Nuts) | 274 mg | 77.7 mg |
3641 | (Dried, Toasted, Desiccated, Nuts) | 274 mg | 77.7 mg |
3642 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 274 mg | 77.7 mg |
3643 | (Commercially Prepared, Soft-Type) | 274 mg | 77.7 mg |
3644 | (Refrigerated Dough) | 273 mg | 77.4 mg |
3645 | (Frosted, Includes Honey Buns) | 273 mg | 77.4 mg |
3646 | (Navajo) | 273 mg | 77.4 mg |
3647 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 272 mg | 77.1 mg |
3648 | 272 mg | 77.1 mg | |
3649 | (Made With Enriched Flour, Deep Dish, Unbaked) | 272 mg | 77.1 mg |
3650 | (With Added Salt, Enriched) | 271 mg | 76.8 mg |
3651 | (Without Added Salt, Enriched) | 271 mg | 76.8 mg |
3652 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 271 mg | 76.8 mg |
3653 | (Nature Valley, Chewy Trail Mix) | 271 mg | 76.8 mg |
3654 | (Strawberry, Lowfat) | 271 mg | 76.8 mg |
3655 | (Strawberry, Nonfat) | 271 mg | 76.8 mg |
3656 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 271 mg | 76.8 mg |
3657 | (Refrigerated Dough With Frosting) | 270 mg | 76.5 mg |
3658 | (From Kid's Menu) | 270 mg | 76.5 mg |
3659 | (Prepared From Recipe) | 269 mg | 76.3 mg |
3660 | (Toaster-Type) | 267 mg | 75.7 mg |
3661 | (Home Prepared) | 266 mg | 75.4 mg |
3662 | (Dry Mix) | 266 mg | 75.4 mg |
3663 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 266 mg | 75.4 mg |
3664 | (Dry Mix, Complete) | 266 mg | 75.4 mg |
3665 | 265 mg | 75.1 mg | |
3666 | (Condensed) | 264 mg | 74.8 mg |
3667 | (Cake-Type, Chocolate, Sugared Or Glazed) | 263 mg | 74.6 mg |
3668 | (Ready-To-Bake Or -Fry, Refrigerated) | 263 mg | 74.6 mg |
3669 | (Dehydrated Flakes) | 263 mg | 74.6 mg |
3670 | 262 mg | 74.3 mg | |
3671 | (Variety Meats & By-Products) | 262 mg | 74.3 mg |
3672 | (Raw, Nuts) | 261 mg | 74 mg |
3673 | (Fruit) | 261 mg | 74 mg |
3674 | (Rice & Black Beans, Latino Restaurant) | 260 mg | 73.7 mg |
3675 | 260 mg | 73.7 mg | |
3676 | (Japanese) | 260 mg | 73.7 mg |
3677 | (Cookie-Type, Chocolate, Ready Crust) | 260 mg | 73.7 mg |
3678 | 259 mg | 73.4 mg | |
3679 | (Commercially Prepared, Pecan) | 259 mg | 73.4 mg |
3680 | (With Salt, Drained, Mature Seeds, Sprouted) | 258 mg | 73.1 mg |
3681 | (Without Salt, Drained, Mature Seeds, Sprouted) | 258 mg | 73.1 mg |
3682 | (Enriched) | 258 mg | 73.1 mg |
3683 | (Dry Mix, Prepared With 2% Milk) | 258 mg | 73.1 mg |
3684 | (Enriched) | 257 mg | 72.9 mg |
3685 | (With Added Salt, Enriched) | 257 mg | 72.9 mg |
3686 | (With Added Salt, Unenriched) | 257 mg | 72.9 mg |
3687 | (Without Added Salt, Unenriched) | 257 mg | 72.9 mg |
3688 | (Dried, Nuts) | 257 mg | 72.9 mg |
3689 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 257 mg | 72.9 mg |
3690 | (Creme-Filled With Chocolate Frosting) | 256 mg | 72.6 mg |
3691 | (Breaded, Par Fried, Heated In Oven) | 256 mg | 72.6 mg |
3692 | (Prepared From Recipe) | 256 mg | 72.6 mg |
3693 | (Dry Mix) | 255 mg | 72.3 mg |
3694 | (Immature Seeds, No Salt Added, Solids & Liquids) | 254 mg | 72 mg |
3695 | (Immature Seeds, Regular Pack, Solids & Liquids) | 254 mg | 72 mg |
3696 | (Mature Seeds, Solids & Liquids, Low Sodium) | 254 mg | 72 mg |
3697 | (Mature Seeds, Solids & Liquids) | 254 mg | 72 mg |
3698 | (Soft, Milk Chocolate Coating) | 254 mg | 72 mg |
3699 | (Chocolate Chip) | 253 mg | 71.7 mg |
3700 | (Chinese Restaurant) | 252 mg | 71.4 mg |
3701 | (Raw, Seeds) | 252 mg | 71.4 mg |
3702 | (From Kid's Menu) | 252 mg | 71.4 mg |
3703 | (Toaster-Type) | 251 mg | 71.2 mg |
3704 | 251 mg | 71.2 mg | |
3705 | (Dried, Peeled, Nuts) | 251 mg | 71.2 mg |
3706 | (Navajo) | 251 mg | 71.2 mg |
3707 | (Fava Beans, Mature Seeds) | 250 mg | 70.9 mg |
3708 | (Ground, Spices) | 250 mg | 70.9 mg |
3709 | (Commercially Prepared, Special Dietary) | 250 mg | 70.9 mg |
3710 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 249 mg | 70.6 mg |
3711 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 249 mg | 70.6 mg |
3712 | (With Salt, Drained, Corn & Limas) | 248 mg | 70.3 mg |
3713 | (Without Salt, Drained, Corn & Limas) | 248 mg | 70.3 mg |
3714 | (Refrigerated Dough With Frosting) | 248 mg | 70.3 mg |
3715 | (Ready-To-Heat) | 248 mg | 70.3 mg |
3716 | (Corn & Limas) | 248 mg | 70.3 mg |
3717 | (Made With Margarine, Prepared From Recipe) | 247 mg | 70 mg |
3718 | (Fluid, Cultured, Reduced Fat) | 247 mg | 70 mg |
3719 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 247 mg | 70 mg |
3720 | (Prepared From Recipe With Coconut Frosting) | 247 mg | 70 mg |
3721 | (Refrigerated Dough) | 246 mg | 69.7 mg |
3722 | (Low Fat, 9g Protein/8 Oz) | 246 mg | 69.7 mg |
3723 | (Refrigerated Dough, Higher Fat) | 246 mg | 69.7 mg |
3724 | (Immature Seeds) | 246 mg | 69.7 mg |
3725 | (Refrigerated Dough) | 246 mg | 69.7 mg |
3726 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 246 mg | 69.7 mg |
3727 | (Home Prepared) | 245 mg | 69.5 mg |
3728 | (Latino Restaurant) | 245 mg | 69.5 mg |
3729 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 245 mg | 69.5 mg |
3730 | (Beef, New Zealand Imported) | 245 mg | 69.5 mg |
3731 | 244 mg | 69.2 mg | |
3732 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 244 mg | 69.2 mg |
3733 | 244 mg | 69.2 mg | |
3734 | (Frozen Entree) | 244 mg | 69.2 mg |
3735 | (Prepared From Recipe) | 243 mg | 68.9 mg |
3736 | (Plain, Made From Dried Potatoes, Snack) | 243 mg | 68.9 mg |
3737 | (Drained Solids, Rinsed In Tap Water) | 241 mg | 68.3 mg |
3738 | 241 mg | 68.3 mg | |
3739 | (Light) | 241 mg | 68.3 mg |
3740 | (Light, Dry Mix) | 241 mg | 68.3 mg |
3741 | 240 mg | 68 mg | |
3742 | (Oriental) | 240 mg | 68 mg |
3743 | (Spices) | 240 mg | 68 mg |
3744 | (Carrot, Dry Mix) | 240 mg | 68 mg |
3745 | (Italian Restaurant) | 240 mg | 68 mg |
3746 | (Frozen Entree, Reduced Fat) | 238 mg | 67.5 mg |
3747 | (Soft) | 238 mg | 67.5 mg |
3748 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 237 mg | 67.2 mg |
3749 | (Prepared From Recipe) | 236 mg | 66.9 mg |
3750 | (With Creme Filling) | 236 mg | 66.9 mg |
3751 | (Commercially Prepared, Low-Fat) | 235 mg | 66.6 mg |
3752 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 235 mg | 66.6 mg |
3753 | (Dry Mix) | 235 mg | 66.6 mg |
3754 | 234 mg | 66.3 mg | |
3755 | (Mollusks) | 234 mg | 66.3 mg |
3756 | (Cake-Type, Includes Trolley Cakes) | 233 mg | 66.1 mg |
3757 | (Dry Mix) | 233 mg | 66.1 mg |
3758 | (Separable Fat, Australian Imported) | 233 mg | 66.1 mg |
3759 | (With Salt, Drained) | 232 mg | 65.8 mg |
3760 | (Without Salt, Drained) | 232 mg | 65.8 mg |
3761 | (Candies) | 232 mg | 65.8 mg |
3762 | 232 mg | 65.8 mg | |
3763 | (Soft-Type) | 231 mg | 65.5 mg |
3764 | (Spices) | 230 mg | 65.2 mg |
3765 | 230 mg | 65.2 mg | |
3766 | (Made From Dried Potatoes, Reduced Fat) | 230 mg | 65.2 mg |
3767 | (New Zealand Imported) | 229 mg | 64.9 mg |
3768 | (With Potato) | 228 mg | 64.6 mg |
3769 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 228 mg | 64.6 mg |
3770 | (Chewy, Oats & Chocolate, Formulated Bar) | 228 mg | 64.6 mg |
3771 | (Fast Food) | 228 mg | 64.6 mg |
3772 | (Enriched, Dry Mix) | 228 mg | 64.6 mg |
3773 | (Unenriched, Dry Mix) | 228 mg | 64.6 mg |
3774 | (Fluid) | 227 mg | 64.4 mg |
3775 | (Chocolate, Dry Mix) | 227 mg | 64.4 mg |
3776 | (Dehydrated) | 226 mg | 64.1 mg |
3777 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 226 mg | 64.1 mg |
3778 | (Low-Moisture, Dehydrated, Sulfured) | 226 mg | 64.1 mg |
3779 | (Mollusks) | 225 mg | 63.8 mg |
3780 | (Mature Seeds, Sprouted) | 224 mg | 63.5 mg |
3781 | (Prepared With Equal Volume Milk) | 223 mg | 63.2 mg |
3782 | (With Creme Filling, Special Dietary) | 223 mg | 63.2 mg |
3783 | 223 mg | 63.2 mg | |
3784 | (Chinese Restaurant) | 222 mg | 62.9 mg |
3785 | 220 mg | 62.4 mg | |
3786 | (With Creme Filling, Regular) | 220 mg | 62.4 mg |
3787 | (Commercially Prepared) | 220 mg | 62.4 mg |
3788 | 219 mg | 62.1 mg | |
3789 | 219 mg | 62.1 mg | |
3790 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 218 mg | 61.8 mg |
3791 | 218 mg | 61.8 mg | |
3792 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 216 mg | 61.2 mg |
3793 | 216 mg | 61.2 mg | |
3794 | 216 mg | 61.2 mg | |
3795 | (Commercially Prepared) | 216 mg | 61.2 mg |
3796 | (Chocolate) | 216 mg | 61.2 mg |
3797 | (With Vanilla Frosting, Commercially Prepared) | 216 mg | 61.2 mg |
3798 | (Enriched) | 215 mg | 61 mg |
3799 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 215 mg | 61 mg |
3800 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 215 mg | 61 mg |
3801 | (Plain, Whole Milk) | 215 mg | 61 mg |
3802 | (Includes Buttermilk, Ready-To-Heat) | 214 mg | 60.7 mg |
3803 | (Prepared From Recipe) | 214 mg | 60.7 mg |
3804 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 214 mg | 60.7 mg |
3805 | (Separable Fat From Ham & Arm Picnic) | 214 mg | 60.7 mg |
3806 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 213 mg | 60.4 mg |
3807 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 213 mg | 60.4 mg |
3808 | (With Icing Or Coating) | 213 mg | 60.4 mg |
3809 | 212 mg | 60.1 mg | |
3810 | 211 mg | 59.8 mg | |
3811 | (From Kid's Menu) | 210 mg | 59.5 mg |
3812 | (With Salt, Drained, Immature Seeds) | 210 mg | 59.5 mg |
3813 | (Without Salt, Drained, Immature Seeds) | 210 mg | 59.5 mg |
3814 | (Without Meat, Chinese Restaurant) | 210 mg | 59.5 mg |
3815 | 210 mg | 59.5 mg | |
3816 | (Yellow, Dry Mix) | 209 mg | 59.3 mg |
3817 | 209 mg | 59.3 mg | |
3818 | (Tropical) | 209 mg | 59.3 mg |
3819 | (Rice & Red Beans, Latino Restaurant) | 206 mg | 58.4 mg |
3820 | (Made Without Egg) | 206 mg | 58.4 mg |
3821 | 205 mg | 58.1 mg | |
3822 | (Standard-Type, Ready-To-Bake, Unenriched) | 205 mg | 58.1 mg |
3823 | (Peanut Flavor, Canned) | 205 mg | 58.1 mg |
3824 | (White, Enriched, Dry Mix) | 204 mg | 57.8 mg |
3825 | (White, Unenriched, Dry Mix) | 204 mg | 57.8 mg |
3826 | (Soft-Serve, Frozen Yogurts) | 204 mg | 57.8 mg |
3827 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 203 mg | 57.5 mg |
3828 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 203 mg | 57.5 mg |
3829 | (Latino Restaurant) | 202 mg | 57.3 mg |
3830 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 202 mg | 57.3 mg |
3831 | (Commercially Prepared, Special Dietary) | 202 mg | 57.3 mg |
3832 | (Whole Kernel) | 202 mg | 57.3 mg |
3833 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 202 mg | 57.3 mg |
3834 | (Soft-Serve, Frozen Yogurts) | 201 mg | 57 mg |
3835 | (Thick-Cut) | 200 mg | 56.7 mg |
3836 | (All Flavors) | 200 mg | 56.7 mg |
3837 | 200 mg | 56.7 mg | |
3838 | (Fluid, Cultured, Lowfat) | 199 mg | 56.4 mg |
3839 | (Chunky, Ready-To-Serve) | 199 mg | 56.4 mg |
3840 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 199 mg | 56.4 mg |
3841 | (Prepared With Equal Volume Water) | 198 mg | 56.1 mg |
3842 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 197 mg | 55.8 mg |
3843 | (Roasted, Nuts) | 196 mg | 55.6 mg |
3844 | (Regular, Cookies, Dry Mix) | 195 mg | 55.3 mg |
3845 | (Ground, Spices) | 195 mg | 55.3 mg |
3846 | 195 mg | 55.3 mg | |
3847 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 194 mg | 55 mg |
3848 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 194 mg | 55 mg |
3849 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 194 mg | 55 mg |
3850 | (Fluid, Whole) | 193 mg | 54.7 mg |
3851 | (Commercially Prepared, Soft-Type) | 193 mg | 54.7 mg |
3852 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 191 mg | 54.1 mg |
3853 | (Cultured) | 191 mg | 54.1 mg |
3854 | (With Added Vitamin A & Vitamin D, Lowfat) | 190 mg | 53.9 mg |
3855 | (Prepared From Recipe) | 190 mg | 53.9 mg |
3856 | (Pork) | 190 mg | 53.9 mg |
3857 | 190 mg | 53.9 mg | |
3858 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 190 mg | 53.9 mg |
3859 | (Japanese) | 189 mg | 53.6 mg |
3860 | (Cookies) | 189 mg | 53.6 mg |
3861 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 189 mg | 53.6 mg |
3862 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 189 mg | 53.6 mg |
3863 | (Hard Chocolate Coated, Snack) | 189 mg | 53.6 mg |
3864 | (With Added Vitamin D, 3.25% Milkfat) | 188 mg | 53.3 mg |
3865 | (Sweetened, Mature Seeds) | 187 mg | 53 mg |
3866 | (Prepared With Equal Volume Milk) | 187 mg | 53 mg |
3867 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 187 mg | 53 mg |
3868 | (With Creme Filling Cookies, Regular) | 187 mg | 53 mg |
3869 | (With Chocolate Icing Or Filling) | 185 mg | 52.4 mg |
3870 | (Raw, Nuts) | 184 mg | 52.2 mg |
3871 | (Hot Cocoa, Homemade) | 184 mg | 52.2 mg |
3872 | 183 mg | 51.9 mg | |
3873 | (Candies) | 183 mg | 51.9 mg |
3874 | (Made With Butter, Candies) | 183 mg | 51.9 mg |
3875 | (Fast Food) | 183 mg | 51.9 mg |
3876 | (Chocolate-Coated, Cookies) | 182 mg | 51.6 mg |
3877 | (Potherb) | 182 mg | 51.6 mg |
3878 | 181 mg | 51.3 mg | |
3879 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 181 mg | 51.3 mg |
3880 | (With Lauric Acid Oil, Fluid) | 181 mg | 51.3 mg |
3881 | (With Added Vitamin D, Fluid) | 181 mg | 51.3 mg |
3882 | (Family Style Restaurant) | 181 mg | 51.3 mg |
3883 | 181 mg | 51.3 mg | |
3884 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 180 mg | 51 mg |
3885 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 180 mg | 51 mg |
3886 | (Latino Restaurant) | 180 mg | 51 mg |
3887 | 180 mg | 51 mg | |
3888 | (With Salt, Drained) | 179 mg | 50.7 mg |
3889 | (Without Salt, Drained) | 179 mg | 50.7 mg |
3890 | 179 mg | 50.7 mg | |
3891 | (Lamb, New Zealand Imported) | 179 mg | 50.7 mg |
3892 | (Prepared From Mix, No-Bake Type) | 178 mg | 50.5 mg |
3893 | (Prepared From Mix, No-Bake Type) | 178 mg | 50.5 mg |
3894 | (With Creme Filling, Regular, Chocolate-Coated) | 178 mg | 50.5 mg |
3895 | (Fluid, 3.7% Milkfat) | 178 mg | 50.5 mg |
3896 | (Non-Butterfat, Cultured, Filled Cream-Type) | 177 mg | 50.2 mg |
3897 | 177 mg | 50.2 mg | |
3898 | (Low Carbohydrate, Regular) | 177 mg | 50.2 mg |
3899 | 176 mg | 49.9 mg | |
3900 | (Prepared With Equal Volume Water) | 175 mg | 49.6 mg |
List of foods (3901 - 4200) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
3901 | 175 mg | 49.6 mg | |
3902 | (Made From Garden Vegetables) | 175 mg | 49.6 mg |
3903 | (With Meatballs In Tomato Sauce) | 174 mg | 49.3 mg |
3904 | (Creme-Filled, Sponge) | 174 mg | 49.3 mg |
3905 | (Cooked, Gluten-Free) | 174 mg | 49.3 mg |
3906 | (Includes USDA Food Distr. Program) | 174 mg | 49.3 mg |
3907 | (Cream Topping, Pressurized) | 174 mg | 49.3 mg |
3908 | (With Salt, Drained, Chopped Or Leaf) | 173 mg | 49 mg |
3909 | (Without Salt, Drained, Chopped Or Leaf) | 173 mg | 49 mg |
3910 | (Dry Mix, Prepared With 2% Milk) | 173 mg | 49 mg |
3911 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 173 mg | 49 mg |
3912 | 173 mg | 49 mg | |
3913 | (With Salt, Drained) | 172 mg | 48.8 mg |
3914 | (Without Salt, Drained) | 172 mg | 48.8 mg |
3915 | (Raw, Nuts) | 172 mg | 48.8 mg |
3916 | (Chocolate-Coated, Includes Marshmallow Pies) | 172 mg | 48.8 mg |
3917 | (Creme-Filled, Chocolate With Frosting) | 172 mg | 48.8 mg |
3918 | (Chunky, Ready-To-Serve) | 171 mg | 48.5 mg |
3919 | (Dry Mix, Prepared With Whole Milk) | 171 mg | 48.5 mg |
3920 | (French Crullers, Glazed) | 171 mg | 48.5 mg |
3921 | (Prepared With Whole Milk, Dry Mix) | 171 mg | 48.5 mg |
3922 | (Rich) | 171 mg | 48.5 mg |
3923 | (Ready-To-Serve) | 170 mg | 48.2 mg |
3924 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 170 mg | 48.2 mg |
3925 | (Regular, Dry Mix, Prepared With 2% Milk) | 170 mg | 48.2 mg |
3926 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 170 mg | 48.2 mg |
3927 | 170 mg | 48.2 mg | |
3928 | (Low Sodium, Fluid) | 169 mg | 47.9 mg |
3929 | (With Frosting Or Icing) | 168 mg | 47.6 mg |
3930 | (With Salt, Drained, Kernels Cut Off Cob) | 168 mg | 47.6 mg |
3931 | (Without Salt, Drained, Kernels Cut Off Cob) | 168 mg | 47.6 mg |
3932 | (Candies) | 168 mg | 47.6 mg |
3933 | (With Added Calcium, Vitamins A & D, All Flavors) | 168 mg | 47.6 mg |
3934 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 167 mg | 47.3 mg |
3935 | (Dry Mix, Prepared With 2% Milk) | 167 mg | 47.3 mg |
3936 | (Sulfured) | 167 mg | 47.3 mg |
3937 | (Dry Mix, Prepared With 2% Milk) | 167 mg | 47.3 mg |
3938 | (Regular, Refrigerated) | 166 mg | 47.1 mg |
3939 | 166 mg | 47.1 mg | |
3940 | (Homemade, Medium) | 166 mg | 47.1 mg |
3941 | (No Meat, Italian Restaurant) | 165 mg | 46.8 mg |
3942 | (Dry Mix, Prepared With Whole Milk) | 165 mg | 46.8 mg |
3943 | (Gluten-Free) | 164 mg | 46.5 mg |
3944 | (Home-Prepared) | 164 mg | 46.5 mg |
3945 | (Prepared With Whole Milk, Powder) | 164 mg | 46.5 mg |
3946 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 162 mg | 45.9 mg |
3947 | 162 mg | 45.9 mg | |
3948 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 162 mg | 45.9 mg |
3949 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 161 mg | 45.6 mg |
3950 | (With Creme Filling, Sugar Free) | 161 mg | 45.6 mg |
3951 | (Prepared From Adzuki Beans & Sugar) | 161 mg | 45.6 mg |
3952 | (Rice & Pigeonpeas, Latino Restaurant) | 160 mg | 45.4 mg |
3953 | (Reduced Fat, Cultured) | 160 mg | 45.4 mg |
3954 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 160 mg | 45.4 mg |
3955 | (No Salt Added) | 159 mg | 45.1 mg |
3956 | (With Salt) | 159 mg | 45.1 mg |
3957 | (Roasted, Nuts) | 159 mg | 45.1 mg |
3958 | (Commercially Prepared) | 159 mg | 45.1 mg |
3959 | (Regular, Dry Mix, Prepared With 2% Milk) | 159 mg | 45.1 mg |
3960 | (Regular, Dry Mix, Prepared With 2% Milk) | 158 mg | 44.8 mg |
3961 | (With Salt, Drained) | 158 mg | 44.8 mg |
3962 | (Without Salt, Drained) | 158 mg | 44.8 mg |
3963 | (With Salt, Drained) | 158 mg | 44.8 mg |
3964 | (Without Salt, Drained) | 158 mg | 44.8 mg |
3965 | (Regular, Dry Mix, Prepared With 2% Milk) | 158 mg | 44.8 mg |
3966 | 158 mg | 44.8 mg | |
3967 | (Prepared With Whole Milk, Dry Mix) | 158 mg | 44.8 mg |
3968 | (Intermuscular Fat, New Zealand Imported) | 158 mg | 44.8 mg |
3969 | (Arroz Con Leche, Latino Restaurant) | 158 mg | 44.8 mg |
3970 | 158 mg | 44.8 mg | |
3971 | (With Salt, Drained) | 157 mg | 44.5 mg |
3972 | (Without Salt, Drained) | 157 mg | 44.5 mg |
3973 | (Regular, Dry Mix, Prepared With Whole Milk) | 157 mg | 44.5 mg |
3974 | (With Salt, Drained, Kernels, Cut Off Cob) | 156 mg | 44.2 mg |
3975 | (Without Salt, Drained, Kernels Cut Off Cob) | 156 mg | 44.2 mg |
3976 | 156 mg | 44.2 mg | |
3977 | (Without Peanuts, Caramel-Coated) | 156 mg | 44.2 mg |
3978 | (Dry Mix, Prepared With 2% Milk) | 156 mg | 44.2 mg |
3979 | (Kernels On Cob) | 156 mg | 44.2 mg |
3980 | (Kernels On Cob) | 156 mg | 44.2 mg |
3981 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 155 mg | 43.9 mg |
3982 | (Homemade, Thick) | 155 mg | 43.9 mg |
3983 | 154 mg | 43.7 mg | |
3984 | 154 mg | 43.7 mg | |
3985 | 154 mg | 43.7 mg | |
3986 | (Canned, Nuts) | 154 mg | 43.7 mg |
3987 | 154 mg | 43.7 mg | |
3988 | (Prepared With Whole Milk, Dry Mix) | 154 mg | 43.7 mg |
3989 | (Condensed) | 153 mg | 43.4 mg |
3990 | (34 Proof) | 153 mg | 43.4 mg |
3991 | 153 mg | 43.4 mg | |
3992 | 153 mg | 43.4 mg | |
3993 | (Mexican Restaurant) | 153 mg | 43.4 mg |
3994 | (With Salt, Drained) | 152 mg | 43.1 mg |
3995 | (Without Salt, Drained) | 152 mg | 43.1 mg |
3996 | (With Cream Style Corn, Corn & Limas) | 152 mg | 43.1 mg |
3997 | 152 mg | 43.1 mg | |
3998 | (Separable Fat, Chicken) | 152 mg | 43.1 mg |
3999 | (Dry Mix, Prepared With 2% Milk) | 152 mg | 43.1 mg |
4000 | (Chunky, Ready-To-Serve) | 151 mg | 42.8 mg |
4001 | 151 mg | 42.8 mg | |
4002 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 151 mg | 42.8 mg |
4003 | (Breaded, Par Fried) | 151 mg | 42.8 mg |
4004 | (Fluffy, Dry Mix) | 151 mg | 42.8 mg |
4005 | (With Salt, Drained, Immature Seeds) | 150 mg | 42.5 mg |
4006 | (Without Salt, Drained, Immature Seeds) | 150 mg | 42.5 mg |
4007 | (With Tomato Sauce Or Meat Sauce) | 150 mg | 42.5 mg |
4008 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 150 mg | 42.5 mg |
4009 | 150 mg | 42.5 mg | |
4010 | (Dry Mix, Prepared With 2% Milk) | 150 mg | 42.5 mg |
4011 | (Dry Mix, Prepared With 2% Milk) | 150 mg | 42.5 mg |
4012 | (Dry Mix, Prepared With 2% Milk) | 150 mg | 42.5 mg |
4013 | (Prepared With Whole Milk, Natural, Powder) | 150 mg | 42.5 mg |
4014 | (Prepared With Whole Milk, Dry Mix) | 150 mg | 42.5 mg |
4015 | 150 mg | 42.5 mg | |
4016 | (Prepared With Equal Volume Milk) | 149 mg | 42.2 mg |
4017 | (Includes Baby & Lesuer Types, Drained Solids) | 149 mg | 42.2 mg |
4018 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 149 mg | 42.2 mg |
4019 | (Prepared With Whole Milk, Dry Mix) | 149 mg | 42.2 mg |
4020 | 149 mg | 42.2 mg | |
4021 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 148 mg | 42 mg |
4022 | (With Salt, Drained, Kernels On Cob) | 148 mg | 42 mg |
4023 | (Without Salt, Drained, Kernels On Cob) | 148 mg | 42 mg |
4024 | (With Salt, Drained, Kernels On Cob) | 148 mg | 42 mg |
4025 | (Without Salt, Drained, Kernels On Cob) | 148 mg | 42 mg |
4026 | (No Salt Added, Drained Solids) | 148 mg | 42 mg |
4027 | 148 mg | 42 mg | |
4028 | (Imitation, Cultured) | 148 mg | 42 mg |
4029 | (With Salt, Drained) | 146 mg | 41.4 mg |
4030 | (Without Salt, Drained) | 146 mg | 41.4 mg |
4031 | 146 mg | 41.4 mg | |
4032 | 145 mg | 41.1 mg | |
4033 | (Roasted, Nuts) | 145 mg | 41.1 mg |
4034 | 145 mg | 41.1 mg | |
4035 | (Cookies, Dry Mix, Sugar Free) | 144 mg | 40.8 mg |
4036 | (With Salt, Drained, Potherb) | 143 mg | 40.5 mg |
4037 | (Without Salt, Drained, Potherb) | 143 mg | 40.5 mg |
4038 | (Commercially Prepared) | 143 mg | 40.5 mg |
4039 | (Prepared From Mix, No-Bake Type) | 143 mg | 40.5 mg |
4040 | 143 mg | 40.5 mg | |
4041 | (Kernels Cut Off Cob) | 143 mg | 40.5 mg |
4042 | (Long-Grain, Parboiled, Enriched) | 142 mg | 40.3 mg |
4043 | (Cornbread, Dry Mix) | 142 mg | 40.3 mg |
4044 | (Dry Mix) | 142 mg | 40.3 mg |
4045 | (Home-Prepared With Butter) | 142 mg | 40.3 mg |
4046 | (Home-Prepared With Margarine) | 142 mg | 40.3 mg |
4047 | 142 mg | 40.3 mg | |
4048 | (Long-Grain, Parboiled, Unenriched) | 141 mg | 40 mg |
4049 | (Regular, Long-Grain, Enriched) | 141 mg | 40 mg |
4050 | (With Salt, Regular, Long-Grain, Enriched) | 141 mg | 40 mg |
4051 | (With Salt, Regular, Long-Grain, Unenriched) | 141 mg | 40 mg |
4052 | (Prepared With Whole Milk, Dry Mix) | 141 mg | 40 mg |
4053 | (Prepared With Whole Milk, Dry Mix) | 141 mg | 40 mg |
4054 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 141 mg | 40 mg |
4055 | (Spices) | 140 mg | 39.7 mg |
4056 | (Chocolate, Unfortified) | 140 mg | 39.7 mg |
4057 | (Original & Vanilla, Unfortified) | 140 mg | 39.7 mg |
4058 | (Condensed) | 138 mg | 39.1 mg |
4059 | (With Salt, Drained) | 137 mg | 38.8 mg |
4060 | (Without Salt, Drained) | 137 mg | 38.8 mg |
4061 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 137 mg | 38.8 mg |
4062 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 137 mg | 38.8 mg |
4063 | 136 mg | 38.6 mg | |
4064 | (With Salt, Drained) | 136 mg | 38.6 mg |
4065 | (Without Salt, Drained) | 136 mg | 38.6 mg |
4066 | 136 mg | 38.6 mg | |
4067 | (Prepared With Equal Volume Low Fat Milk, 2%) | 134 mg | 38 mg |
4068 | (Long-Grain, Includes USDA Food Distr. Program) | 134 mg | 38 mg |
4069 | (Drained, Packed In Oil) | 134 mg | 38 mg |
4070 | (With Caramel, Coconut, & Chocolate Coating) | 133 mg | 37.7 mg |
4071 | (Potatoes, Home-Prepared) | 132 mg | 37.4 mg |
4072 | (Ready-To-Eat) | 132 mg | 37.4 mg |
4073 | (Lamb, New Zealand Imported) | 132 mg | 37.4 mg |
4074 | 132 mg | 37.4 mg | |
4075 | (Prepared With Equal Volume Milk) | 131 mg | 37.1 mg |
4076 | 131 mg | 37.1 mg | |
4077 | (Plain, Potatoes, Pan Fried In Canola Oil) | 131 mg | 37.1 mg |
4078 | (Exposed To Ultraviolet Light) | 131 mg | 37.1 mg |
4079 | (Regular, Unbaked) | 131 mg | 37.1 mg |
4080 | (With Salt, Drained) | 129 mg | 36.6 mg |
4081 | (Without Salt, Drained) | 129 mg | 36.6 mg |
4082 | 129 mg | 36.6 mg | |
4083 | (Prepared From Recipe) | 128 mg | 36.3 mg |
4084 | 128 mg | 36.3 mg | |
4085 | (French Fried, Extruded, Heated In Oven, Without Salt) | 128 mg | 36.3 mg |
4086 | (Florida) | 128 mg | 36.3 mg |
4087 | (Prepared With Equal Volume Low Fat Milk, 2%) | 127 mg | 36 mg |
4088 | (Condensed) | 127 mg | 36 mg |
4089 | (Whole Kernel, Drained Solids) | 127 mg | 36 mg |
4090 | (Whole Kernel, Drained Solids) | 127 mg | 36 mg |
4091 | 127 mg | 36 mg | |
4092 | (Without Salt Added, Includes USDA Food Distr. Program) | 126 mg | 35.7 mg |
4093 | 126 mg | 35.7 mg | |
4094 | (Boiled & Steamed, Nuts) | 126 mg | 35.7 mg |
4095 | (Regular, Powder) | 126 mg | 35.7 mg |
4096 | (Shoestring, Salt Added In Processing) | 126 mg | 35.7 mg |
4097 | 126 mg | 35.7 mg | |
4098 | (Gluten-Free) | 125 mg | 35.4 mg |
4099 | (Medium-Grain, Enriched) | 125 mg | 35.4 mg |
4100 | (Medium-Grain, Unenriched) | 125 mg | 35.4 mg |
4101 | (Family Style Restaurant) | 125 mg | 35.4 mg |
4102 | 125 mg | 35.4 mg | |
4103 | 125 mg | 35.4 mg | |
4104 | (Prepared From Recipe) | 124 mg | 35.2 mg |
4105 | (With Salt, Drained) | 124 mg | 35.2 mg |
4106 | (Without Salt, Drained) | 124 mg | 35.2 mg |
4107 | (With Salt, Drained) | 124 mg | 35.2 mg |
4108 | (Without Salt, Drained) | 124 mg | 35.2 mg |
4109 | (Short-Grain, Enriched) | 124 mg | 35.2 mg |
4110 | (Short-Grain, Unenriched) | 124 mg | 35.2 mg |
4111 | (Cottage-Cut, Salt Not Added In Processing) | 124 mg | 35.2 mg |
4112 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 124 mg | 35.2 mg |
4113 | (Drained Solids) | 123 mg | 34.9 mg |
4114 | (Prepared With Equal Volume Milk, Soup) | 123 mg | 34.9 mg |
4115 | 123 mg | 34.9 mg | |
4116 | 123 mg | 34.9 mg | |
4117 | 122 mg | 34.6 mg | |
4118 | (Prepared With Equal Volume Milk) | 122 mg | 34.6 mg |
4119 | (Drained Solids, Rinsed With Tap Water) | 122 mg | 34.6 mg |
4120 | 122 mg | 34.6 mg | |
4121 | (Raw, Unpeeled, Nuts) | 121 mg | 34.3 mg |
4122 | (Chocolate, Syrups) | 121 mg | 34.3 mg |
4123 | (Decaffeinated, Powder) | 121 mg | 34.3 mg |
4124 | (Fresh) | 121 mg | 34.3 mg |
4125 | 121 mg | 34.3 mg | |
4126 | (Condensed) | 120 mg | 34 mg |
4127 | 120 mg | 34 mg | |
4128 | (Medium-Grain, Includes USDA Food Distr. Program) | 120 mg | 34 mg |
4129 | 120 mg | 34 mg | |
4130 | (Exposed To Ultraviolet Light) | 120 mg | 34 mg |
4131 | (All Types, Salt Added In Processing, Home-Prepared) | 120 mg | 34 mg |
4132 | (Prepared From Recipe) | 119 mg | 33.7 mg |
4133 | (With Salt, Drained) | 119 mg | 33.7 mg |
4134 | (Without Salt, Drained) | 119 mg | 33.7 mg |
4135 | (Prepared With Equal Volume Milk) | 119 mg | 33.7 mg |
4136 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 119 mg | 33.7 mg |
4137 | (Prepared With Whole Milk, Chocolate, Powder) | 119 mg | 33.7 mg |
4138 | 119 mg | 33.7 mg | |
4139 | (Condensed) | 118 mg | 33.5 mg |
4140 | (Fluid) | 118 mg | 33.5 mg |
4141 | (Liquid Expressed From Grated Meat & Water) | 118 mg | 33.5 mg |
4142 | (Drained) | 116 mg | 32.9 mg |
4143 | (With Salt, Drained) | 116 mg | 32.9 mg |
4144 | 116 mg | 32.9 mg | |
4145 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 115 mg | 32.6 mg |
4146 | (Vacuum Pack, No Salt Added) | 114 mg | 32.3 mg |
4147 | (Vacuum Pack, Regular Pack) | 114 mg | 32.3 mg |
4148 | (Vacuum Pack, No Salt Added) | 114 mg | 32.3 mg |
4149 | (Vacuum Pack, Regular Pack) | 114 mg | 32.3 mg |
4150 | (With Salt, Enriched, Cooked With Water) | 114 mg | 32.3 mg |
4151 | (Milk Cream) | 114 mg | 32.3 mg |
4152 | (All Commercial Varieties) | 114 mg | 32.3 mg |
4153 | 114 mg | 32.3 mg | |
4154 | (Brown, Italian, Or Crimini) | 113 mg | 32 mg |
4155 | 113 mg | 32 mg | |
4156 | (With Salt, Baked In Skin, Flesh) | 113 mg | 32 mg |
4157 | (Without Salt, Baked In Skin, Flesh) | 113 mg | 32 mg |
4158 | (With Salt, Drained) | 112 mg | 31.8 mg |
4159 | (Without Salt, Drained) | 112 mg | 31.8 mg |
4160 | (Home-Prepared) | 112 mg | 31.8 mg |
4161 | (California) | 112 mg | 31.8 mg |
4162 | 112 mg | 31.8 mg | |
4163 | (With Salt, Drained, Chopped) | 111 mg | 31.5 mg |
4164 | (Without Salt, Drained, Chopped) | 111 mg | 31.5 mg |
4165 | (With Salt, Drained) | 111 mg | 31.5 mg |
4166 | (Without Salt, Drained) | 111 mg | 31.5 mg |
4167 | 111 mg | 31.5 mg | |
4168 | 111 mg | 31.5 mg | |
4169 | (Low-Moisture, Dehydrated, Sulfured) | 111 mg | 31.5 mg |
4170 | 110 mg | 31.2 mg | |
4171 | (With Red, Green Peppers, Solids & Liquids) | 110 mg | 31.2 mg |
4172 | (Raw, Nuts) | 110 mg | 31.2 mg |
4173 | (Solids & Liquids) | 109 mg | 30.9 mg |
4174 | (Crinkle Or Regular Cut, Salt Added In Processing) | 109 mg | 30.9 mg |
4175 | (Includes USDA Food Distr. Program) | 109 mg | 30.9 mg |
4176 | (Commercially Prepared) | 108 mg | 30.6 mg |
4177 | 108 mg | 30.6 mg | |
4178 | (With Lauric Acid Oil, Fluid) | 108 mg | 30.6 mg |
4179 | (With Salt, Drained) | 107 mg | 30.3 mg |
4180 | (Without Salt, Drained) | 107 mg | 30.3 mg |
4181 | (No Salt Added, Solids & Liquids) | 107 mg | 30.3 mg |
4182 | (Prepared With Whole Milk, Powder) | 107 mg | 30.3 mg |
4183 | (Commercially Prepared) | 107 mg | 30.3 mg |
4184 | (Immature Seeds) | 107 mg | 30.3 mg |
4185 | (Glutinous, Unenriched) | 106 mg | 30.1 mg |
4186 | (With Salt, In Skin, Flesh & Skin) | 106 mg | 30.1 mg |
4187 | (Without Salt, Cooked In Skin, Flesh & Skin) | 106 mg | 30.1 mg |
4188 | (Long-Grain, Precooked Or Instant, Enriched) | 106 mg | 30.1 mg |
4189 | (Fresh) | 106 mg | 30.1 mg |
4190 | (With Salt, Drained) | 105 mg | 29.8 mg |
4191 | (Without Salt, Drained) | 105 mg | 29.8 mg |
4192 | (Oven-Heated) | 105 mg | 29.8 mg |
4193 | 105 mg | 29.8 mg | |
4194 | 104 mg | 29.5 mg | |
4195 | (Liquid Expressed From Grated Meat & Water) | 104 mg | 29.5 mg |
4196 | (Without Salt, Prepared With Water) | 104 mg | 29.5 mg |
4197 | (Commercially Prepared) | 104 mg | 29.5 mg |
4198 | (Fluid, Cream) | 104 mg | 29.5 mg |
4199 | (Fresh) | 104 mg | 29.5 mg |
4200 | (With Salt, Drained) | 103 mg | 29.2 mg |
List of foods (4201 - 4500) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
4201 | (Without Salt, Drained) | 103 mg | 29.2 mg |
4202 | (With Salt, Drained) | 103 mg | 29.2 mg |
4203 | (Without Salt, Drained) | 103 mg | 29.2 mg |
4204 | (With Salt, Drained) | 103 mg | 29.2 mg |
4205 | (Without Salt, Drained) | 103 mg | 29.2 mg |
4206 | (Regular Pack, Solids & Liquids) | 103 mg | 29.2 mg |
4207 | (Seasoned, Solids & Liquids) | 103 mg | 29.2 mg |
4208 | 103 mg | 29.2 mg | |
4209 | 102 mg | 28.9 mg | |
4210 | (Regular Pack, Drained Solids) | 102 mg | 28.9 mg |
4211 | (Prepared With Whole Milk, Powder) | 102 mg | 28.9 mg |
4212 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 102 mg | 28.9 mg |
4213 | 102 mg | 28.9 mg | |
4214 | (French Fried, Extruded) | 102 mg | 28.9 mg |
4215 | (Prepared With Equal Volume Water) | 101 mg | 28.6 mg |
4216 | (Condensed) | 101 mg | 28.6 mg |
4217 | (Prepared With Whole Milk) | 101 mg | 28.6 mg |
4218 | (Commercially Prepared) | 101 mg | 28.6 mg |
4219 | (Prepared From Recipe) | 101 mg | 28.6 mg |
4220 | (Chocolate, Dry Mix, Desserts) | 101 mg | 28.6 mg |
4221 | 101 mg | 28.6 mg | |
4222 | 100 mg | 28.3 mg | |
4223 | (Boiled & Steamed, Nuts) | 100 mg | 28.3 mg |
4224 | 100 mg | 28.3 mg | |
4225 | 100 mg | 28.3 mg | |
4226 | 100 mg | 28.3 mg | |
4227 | 100 mg | 28.3 mg | |
4228 | 100 mg | 28.3 mg | |
4229 | (Prepared With Water, Fluffy, Dry Mix) | 100 mg | 28.3 mg |
4230 | (Commercially Prepared, Enriched Flour) | 99 mg | 28.1 mg |
4231 | (Commercially Prepared, Unenriched Flour) | 99 mg | 28.1 mg |
4232 | (With Salt, Drained, Mature Seeds, Sprouted) | 99 mg | 28.1 mg |
4233 | (Without Salt, Drained, Mature Seeds, Sprouted) | 99 mg | 28.1 mg |
4234 | 99 mg | 28.1 mg | |
4235 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 99 mg | 28.1 mg |
4236 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 99 mg | 28.1 mg |
4237 | (All Styles) | 99 mg | 28.1 mg |
4238 | 99 mg | 28.1 mg | |
4239 | 99 mg | 28.1 mg | |
4240 | 99 mg | 28.1 mg | |
4241 | (All Styles, Includes USDA Food Distr. Program) | 99 mg | 28.1 mg |
4242 | (All Styles) | 99 mg | 28.1 mg |
4243 | (Prepared With Whole Milk, Powder) | 98 mg | 27.8 mg |
4244 | (Fluid, Coffee Cream Or Table Cream) | 98 mg | 27.8 mg |
4245 | (Seaweed) | 98 mg | 27.8 mg |
4246 | (With Added Calcium, Vitamins A & D, Chocolate) | 98 mg | 27.8 mg |
4247 | (All Types, Salt Added In Processing) | 98 mg | 27.8 mg |
4248 | (With Salt, Drained) | 97 mg | 27.5 mg |
4249 | (Without Salt, Drained) | 97 mg | 27.5 mg |
4250 | (With Salt, Drained) | 96 mg | 27.2 mg |
4251 | (Without Salt, Drained) | 96 mg | 27.2 mg |
4252 | 96 mg | 27.2 mg | |
4253 | (Flesh & Skin) | 95 mg | 26.9 mg |
4254 | (With Salt, Drained) | 95 mg | 26.9 mg |
4255 | (Without Salt, Drained) | 95 mg | 26.9 mg |
4256 | (With Salt, Drained, Chopped) | 95 mg | 26.9 mg |
4257 | (Without Salt, Drained, Chopped) | 95 mg | 26.9 mg |
4258 | (Steak Fries, Salt Added In Processing, As Purchased) | 95 mg | 26.9 mg |
4259 | 95 mg | 26.9 mg | |
4260 | 95 mg | 26.9 mg | |
4261 | 95 mg | 26.9 mg | |
4262 | (Commercially Prepared) | 94 mg | 26.6 mg |
4263 | (Shoestring, Salt Added In Processing, As Purchased) | 94 mg | 26.6 mg |
4264 | (Fluid) | 94 mg | 26.6 mg |
4265 | (Home-Prepared, Whole Milk & Margarine Added) | 94 mg | 26.6 mg |
4266 | 94 mg | 26.6 mg | |
4267 | 94 mg | 26.6 mg | |
4268 | (Vacuum Pack) | 93 mg | 26.4 mg |
4269 | 93 mg | 26.4 mg | |
4270 | (Low-Moisture, Dehydrated, Sulfured) | 93 mg | 26.4 mg |
4271 | (Whole Kernel, No Salt Added, Solids & Liquids) | 92 mg | 26.1 mg |
4272 | (Whole Kernel, Regular Pack, Solids & Liquids) | 92 mg | 26.1 mg |
4273 | (Brine Pack, Regular Pack, Solids & Liquids) | 92 mg | 26.1 mg |
4274 | (Home-Prepared, Whole Milk Added) | 92 mg | 26.1 mg |
4275 | (Bulb & Lower Leaf-Portion) | 92 mg | 26.1 mg |
4276 | 92 mg | 26.1 mg | |
4277 | 92 mg | 26.1 mg | |
4278 | (With Salt) | 92 mg | 26.1 mg |
4279 | (Without Salt) | 92 mg | 26.1 mg |
4280 | (With Salt, Flesh & Skin) | 91 mg | 25.8 mg |
4281 | (Without Salt, Flesh & Skin) | 91 mg | 25.8 mg |
4282 | (Regular, Dry Mix, Prepared With Whole Milk) | 91 mg | 25.8 mg |
4283 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 91 mg | 25.8 mg |
4284 | (With Chicory) | 91 mg | 25.8 mg |
4285 | (With Salt, Cooked In Skin, Flesh) | 91 mg | 25.8 mg |
4286 | (Without Salt, Cooked In Skin, Flesh) | 91 mg | 25.8 mg |
4287 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 90 mg | 25.5 mg |
4288 | 90 mg | 25.5 mg | |
4289 | (With Salt) | 89 mg | 25.2 mg |
4290 | (Without Salt) | 89 mg | 25.2 mg |
4291 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 89 mg | 25.2 mg |
4292 | (Chinese Restaurant) | 89 mg | 25.2 mg |
4293 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 88 mg | 24.9 mg |
4294 | (Regular) | 88 mg | 24.9 mg |
4295 | (With Salt, Soybean & Safflower Oil) | 88 mg | 24.9 mg |
4296 | (Includes USDA Food Distr. Program) | 88 mg | 24.9 mg |
4297 | (Includes USDA Food Distr. Program) | 88 mg | 24.9 mg |
4298 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 87 mg | 24.7 mg |
4299 | (Prepared With Whole Milk, Dry Mix) | 87 mg | 24.7 mg |
4300 | (Sulfured) | 87 mg | 24.7 mg |
4301 | (Chopped) | 87 mg | 24.7 mg |
4302 | (With Salt, Drained) | 86 mg | 24.4 mg |
4303 | (Without Salt, Drained) | 86 mg | 24.4 mg |
4304 | (Fresh) | 86 mg | 24.4 mg |
4305 | 86 mg | 24.4 mg | |
4306 | (With Salt, Flesh) | 85 mg | 24.1 mg |
4307 | (Without Salt, Flesh) | 85 mg | 24.1 mg |
4308 | (Without Skin) | 85 mg | 24.1 mg |
4309 | (With Salt, Drained) | 84 mg | 23.8 mg |
4310 | (Without Salt, Drained) | 84 mg | 23.8 mg |
4311 | (With Salt, Drained) | 84 mg | 23.8 mg |
4312 | (Without Salt, Drained) | 84 mg | 23.8 mg |
4313 | (Drained Solids) | 84 mg | 23.8 mg |
4314 | (Condensed) | 84 mg | 23.8 mg |
4315 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 84 mg | 23.8 mg |
4316 | (Flesh & Skin) | 83 mg | 23.5 mg |
4317 | (Cream Style, No Salt Added) | 83 mg | 23.5 mg |
4318 | (Cream Style, Regular Pack) | 83 mg | 23.5 mg |
4319 | (Cream Style, No Salt Added) | 83 mg | 23.5 mg |
4320 | (Cream Style, Regular Pack) | 83 mg | 23.5 mg |
4321 | (With Salt, 10 Minute, Cooked With Water) | 83 mg | 23.5 mg |
4322 | (Liquid Expressed From Grated Meat & Water) | 83 mg | 23.5 mg |
4323 | 83 mg | 23.5 mg | |
4324 | (Starfruit) | 83 mg | 23.5 mg |
4325 | (With Salt, Drained) | 82 mg | 23.2 mg |
4326 | (Without Salt, Drained) | 82 mg | 23.2 mg |
4327 | (Condensed, Soup) | 82 mg | 23.2 mg |
4328 | (Without Salt, 10 Minute, Cooked With Water) | 82 mg | 23.2 mg |
4329 | (Includes Tops & Bulb) | 82 mg | 23.2 mg |
4330 | (Drained Without Salt) | 81 mg | 23 mg |
4331 | (With Salt, Drained) | 81 mg | 23 mg |
4332 | (With Salt, Drained) | 81 mg | 23 mg |
4333 | (Without Salt, Drained) | 81 mg | 23 mg |
4334 | (With Salt, Cooked In Skin, Flesh) | 81 mg | 23 mg |
4335 | (Without Salt, Cooked In Skin, Flesh) | 81 mg | 23 mg |
4336 | (Drained Solids) | 81 mg | 23 mg |
4337 | 81 mg | 23 mg | |
4338 | (Raw, Peeled, Nuts) | 81 mg | 23 mg |
4339 | 81 mg | 23 mg | |
4340 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 81 mg | 23 mg |
4341 | 80 mg | 22.7 mg | |
4342 | 80 mg | 22.7 mg | |
4343 | 80 mg | 22.7 mg | |
4344 | (Chocolate-Flavor Roll, Candies) | 80 mg | 22.7 mg |
4345 | (With Salt, Drained) | 79 mg | 22.4 mg |
4346 | (Without Salt, Drained) | 79 mg | 22.4 mg |
4347 | (Mixed Flavors) | 79 mg | 22.4 mg |
4348 | (Frozen Concentrate, Undiluted) | 79 mg | 22.4 mg |
4349 | (With Added Calcium, Undiluted, Frozen Concentrate) | 79 mg | 22.4 mg |
4350 | 78 mg | 22.1 mg | |
4351 | (Winter) | 78 mg | 22.1 mg |
4352 | (Seaweed) | 78 mg | 22.1 mg |
4353 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 78 mg | 22.1 mg |
4354 | 78 mg | 22.1 mg | |
4355 | (Without Skin) | 77 mg | 21.8 mg |
4356 | (Semi Solid) | 77 mg | 21.8 mg |
4357 | (Home-Prepared, Whole Milk & Butter Added) | 77 mg | 21.8 mg |
4358 | 77 mg | 21.8 mg | |
4359 | 77 mg | 21.8 mg | |
4360 | (Flesh & Skin) | 76 mg | 21.5 mg |
4361 | (No Salt Added, Solids & Liquids) | 76 mg | 21.5 mg |
4362 | (Regular Pack, Solids & Liquids) | 76 mg | 21.5 mg |
4363 | (With Herbs & Cheese) | 76 mg | 21.5 mg |
4364 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 76 mg | 21.5 mg |
4365 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 76 mg | 21.5 mg |
4366 | (With Salt, Drained) | 75 mg | 21.3 mg |
4367 | (Without Salt, Drained) | 75 mg | 21.3 mg |
4368 | (With Salt, Cooked Without Skin, Flesh) | 75 mg | 21.3 mg |
4369 | (Without Salt, Cooked Without Skin, Flesh) | 75 mg | 21.3 mg |
4370 | (Common) | 75 mg | 21.3 mg |
4371 | (With Chopped Pickle, Regular, Unspecified Oils) | 75 mg | 21.3 mg |
4372 | (Flesh & Skin) | 74 mg | 21 mg |
4373 | (Plain, Potatoes) | 74 mg | 21 mg |
4374 | (Ready-To-Serve) | 73 mg | 20.7 mg |
4375 | (Condensed) | 72 mg | 20.4 mg |
4376 | (No Salt Added, Solids & Liquids) | 72 mg | 20.4 mg |
4377 | (Regular Pack, Solids & Liquids) | 72 mg | 20.4 mg |
4378 | (Chewy, Reduced Sugar, All Flavors) | 72 mg | 20.4 mg |
4379 | (Variety Meats & By-Products) | 72 mg | 20.4 mg |
4380 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 71 mg | 20.1 mg |
4381 | (Common, Stored, Danish, Domestic, & Pointed Types) | 71 mg | 20.1 mg |
4382 | 71 mg | 20.1 mg | |
4383 | (With Salt, Drained) | 70 mg | 19.8 mg |
4384 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4385 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 70 mg | 19.8 mg |
4386 | 70 mg | 19.8 mg | |
4387 | (Regular Pack, Solids & Liquids) | 69 mg | 19.6 mg |
4388 | (Solids & Liquids, No Salt Added) | 69 mg | 19.6 mg |
4389 | (Condensed, Soup) | 69 mg | 19.6 mg |
4390 | (With Salt) | 69 mg | 19.6 mg |
4391 | (Without Salt) | 69 mg | 19.6 mg |
4392 | (Flesh & Skin) | 69 mg | 19.6 mg |
4393 | 69 mg | 19.6 mg | |
4394 | (Solids & Liquids) | 68 mg | 19.3 mg |
4395 | (Chinese Restaurant) | 68 mg | 19.3 mg |
4396 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 68 mg | 19.3 mg |
4397 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 68 mg | 19.3 mg |
4398 | (With Salt, Drained) | 67 mg | 19 mg |
4399 | (Without Salt, Drained) | 67 mg | 19 mg |
4400 | (Condensed) | 67 mg | 19 mg |
4401 | 67 mg | 19 mg | |
4402 | (With Added Sugar, Sulfured) | 67 mg | 19 mg |
4403 | (Sulfured) | 67 mg | 19 mg |
4404 | (With Salt, Drained) | 66 mg | 18.7 mg |
4405 | (Without Salt, Drained) | 66 mg | 18.7 mg |
4406 | (Syrup Pack, Drained Solids) | 66 mg | 18.7 mg |
4407 | 65 mg | 18.4 mg | |
4408 | 65 mg | 18.4 mg | |
4409 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 65 mg | 18.4 mg |
4410 | 63 mg | 17.9 mg | |
4411 | (No Salt Added, Drained Solids) | 63 mg | 17.9 mg |
4412 | (Regular Pack, Drained Solids) | 63 mg | 17.9 mg |
4413 | 63 mg | 17.9 mg | |
4414 | 63 mg | 17.9 mg | |
4415 | (Drained) | 62 mg | 17.6 mg |
4416 | (With Salt, Drained) | 62 mg | 17.6 mg |
4417 | (With Salt, Drained) | 62 mg | 17.6 mg |
4418 | (Without Salt, Drained) | 62 mg | 17.6 mg |
4419 | (Prepared With Equal Volume Water) | 62 mg | 17.6 mg |
4420 | (With Lauric Acid Oil & Sodium Caseinate) | 62 mg | 17.6 mg |
4421 | 62 mg | 17.6 mg | |
4422 | (No Salt Added, Drained Solids) | 61 mg | 17.3 mg |
4423 | (Drained Solids) | 61 mg | 17.3 mg |
4424 | (Condensed) | 61 mg | 17.3 mg |
4425 | (Canned, Sweetened, Nuts) | 61 mg | 17.3 mg |
4426 | (Candies) | 61 mg | 17.3 mg |
4427 | 61 mg | 17.3 mg | |
4428 | (Flesh & Skin) | 61 mg | 17.3 mg |
4429 | (Condensed) | 60 mg | 17 mg |
4430 | (Prepared With Equal Volume Water) | 60 mg | 17 mg |
4431 | 60 mg | 17 mg | |
4432 | (Pressurized) | 60 mg | 17 mg |
4433 | 60 mg | 17 mg | |
4434 | 60 mg | 17 mg | |
4435 | (Variety Meats & By-Products) | 59 mg | 16.7 mg |
4436 | 59 mg | 16.7 mg | |
4437 | 59 mg | 16.7 mg | |
4438 | (Prunes) | 59 mg | 16.7 mg |
4439 | (With Salt, Winter) | 58 mg | 16.4 mg |
4440 | (Without Salt, Winter) | 58 mg | 16.4 mg |
4441 | (With Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4442 | (Without Salt, Winter, Mashed) | 58 mg | 16.4 mg |
4443 | (Prepared With Equal Volume Water) | 58 mg | 16.4 mg |
4444 | (Creamy, Dry Mix) | 58 mg | 16.4 mg |
4445 | (Regular Pack, Drained Solids) | 57 mg | 16.2 mg |
4446 | (Drained Solids) | 57 mg | 16.2 mg |
4447 | 57 mg | 16.2 mg | |
4448 | (With Hydrogenated Vegetable Oil & Soy Protein) | 57 mg | 16.2 mg |
4449 | (Basella) | 57 mg | 16.2 mg |
4450 | (All Varieties) | 57 mg | 16.2 mg |
4451 | (Syrup Pack, Solids & Liquids) | 55 mg | 15.6 mg |
4452 | (Solids & Liquids) | 55 mg | 15.6 mg |
4453 | 55 mg | 15.6 mg | |
4454 | (Fresh) | 54 mg | 15.3 mg |
4455 | 54 mg | 15.3 mg | |
4456 | (Low Moisture, Dehydrated, Sulfured) | 54 mg | 15.3 mg |
4457 | (Japanese) | 53 mg | 15 mg |
4458 | 53 mg | 15 mg | |
4459 | (Without Added Sugar, Sulfured) | 53 mg | 15 mg |
4460 | (With Salt, Drained, Common) | 52 mg | 14.7 mg |
4461 | (Without Salt, Drained) | 52 mg | 14.7 mg |
4462 | (Crookneck & Straightneck, With Salt, Drained) | 52 mg | 14.7 mg |
4463 | (Crookneck & Straightneck, Without Salt, Drained) | 52 mg | 14.7 mg |
4464 | (Solids & Liquids) | 52 mg | 14.7 mg |
4465 | 52 mg | 14.7 mg | |
4466 | (Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
4467 | (Ready-To-Serve) | 52 mg | 14.7 mg |
4468 | (With Salt, Regular) | 51 mg | 14.5 mg |
4469 | 51 mg | 14.5 mg | |
4470 | (With Salt, Drained, Pak-Choi) | 50 mg | 14.2 mg |
4471 | (Without Salt, Drained, Pak-Choi) | 50 mg | 14.2 mg |
4472 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 50 mg | 14.2 mg |
4473 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 50 mg | 14.2 mg |
4474 | (Prepared With Butter, Creamy, Dry Mix) | 50 mg | 14.2 mg |
4475 | (Prepared With Margarine, Creamy, Dry Mix) | 50 mg | 14.2 mg |
4476 | (Cos Or Romaine) | 50 mg | 14.2 mg |
4477 | 50 mg | 14.2 mg | |
4478 | (With Salt, Drained) | 49 mg | 13.9 mg |
4479 | (Without Salt, Drained) | 49 mg | 13.9 mg |
4480 | (Home-Prepared) | 49 mg | 13.9 mg |
4481 | (Condensed) | 49 mg | 13.9 mg |
4482 | 49 mg | 13.9 mg | |
4483 | 49 mg | 13.9 mg | |
4484 | (Summer) | 49 mg | 13.9 mg |
4485 | (Summer Squash, Includes Skin) | 49 mg | 13.9 mg |
4486 | 49 mg | 13.9 mg | |
4487 | (With Added Sugar, Sulfured) | 49 mg | 13.9 mg |
4488 | (With Salt, Drained, Pe-Tsai) | 48 mg | 13.6 mg |
4489 | (Without Salt, Drained, Pe-Tsai) | 48 mg | 13.6 mg |
4490 | (With Salt, Winter) | 48 mg | 13.6 mg |
4491 | (Without Salt, Winter) | 48 mg | 13.6 mg |
4492 | (With Salt, Drained, Chopped) | 48 mg | 13.6 mg |
4493 | (Without Salt, Drained, Chopped) | 48 mg | 13.6 mg |
4494 | (With Salt) | 48 mg | 13.6 mg |
4495 | (Without Salt) | 48 mg | 13.6 mg |
4496 | 48 mg | 13.6 mg | |
4497 | (Pak-Choi) | 48 mg | 13.6 mg |
4498 | 48 mg | 13.6 mg | |
4499 | (All Varieties) | 48 mg | 13.6 mg |
4500 | (With Salt, Drained, Summer Squash, Includes Skin) | 47 mg | 13.3 mg |
List of foods (4501 - 4800) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
4501 | (Without Salt, Drained, Summer Squash, Includes Skin) | 47 mg | 13.3 mg |
4502 | (With Salt, Drained) | 47 mg | 13.3 mg |
4503 | (Without Salt, Drained) | 47 mg | 13.3 mg |
4504 | (Creamy, Ready-To-Eat) | 47 mg | 13.3 mg |
4505 | (Fruit) | 47 mg | 13.3 mg |
4506 | 47 mg | 13.3 mg | |
4507 | (Summer Squash, Includes Skin) | 47 mg | 13.3 mg |
4508 | (Without Salt) | 46 mg | 13 mg |
4509 | (Condensed) | 46 mg | 13 mg |
4510 | (Without Salt) | 46 mg | 13 mg |
4511 | (Regular, Hard, Hydrogenated Soybean) | 46 mg | 13 mg |
4512 | (Includes Boston & Bibb Types) | 46 mg | 13 mg |
4513 | (With Salt) | 46 mg | 13 mg |
4514 | (Drained, No Salt Added) | 45 mg | 12.8 mg |
4515 | (With Salt, Drained) | 45 mg | 12.8 mg |
4516 | (Without Salt, Drained) | 45 mg | 12.8 mg |
4517 | (All Styles, Seasoned, Solids & Liquids) | 45 mg | 12.8 mg |
4518 | 45 mg | 12.8 mg | |
4519 | (With Peel) | 45 mg | 12.8 mg |
4520 | (With Salt, Winter) | 44 mg | 12.5 mg |
4521 | (Without Salt, Winter) | 44 mg | 12.5 mg |
4522 | (With Salt, Drained) | 44 mg | 12.5 mg |
4523 | (Without Salt, Drained) | 44 mg | 12.5 mg |
4524 | 44 mg | 12.5 mg | |
4525 | (With Mushrooms) | 44 mg | 12.5 mg |
4526 | (Prepared With Equal Volume Water) | 44 mg | 12.5 mg |
4527 | 44 mg | 12.5 mg | |
4528 | 44 mg | 12.5 mg | |
4529 | 44 mg | 12.5 mg | |
4530 | (Prepared With Equal Volume Water) | 43 mg | 12.2 mg |
4531 | (No Salt Added, Solids & Liquids) | 43 mg | 12.2 mg |
4532 | (Regular Pack, Solids & Liquids) | 43 mg | 12.2 mg |
4533 | (No Salt Added, Solids & Liquids) | 43 mg | 12.2 mg |
4534 | (Regular Pack, Solids & Liquids) | 43 mg | 12.2 mg |
4535 | (Mature, Fluid, For Reference Only) | 43 mg | 12.2 mg |
4536 | 43 mg | 12.2 mg | |
4537 | 43 mg | 12.2 mg | |
4538 | (Chopped) | 43 mg | 12.2 mg |
4539 | (With Salt, Drained, Summer) | 42 mg | 11.9 mg |
4540 | (Without Salt, Drained, Summer) | 42 mg | 11.9 mg |
4541 | (Crushed) | 42 mg | 11.9 mg |
4542 | (Summer Squash, Italian Style) | 42 mg | 11.9 mg |
4543 | (Sweetened) | 42 mg | 11.9 mg |
4544 | (Prepared With Water, Dry Mix) | 42 mg | 11.9 mg |
4545 | 42 mg | 11.9 mg | |
4546 | (With Salt, Drained) | 41 mg | 11.6 mg |
4547 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4548 | (With Skin, Solids, & Liquids, Water Pack) | 41 mg | 11.6 mg |
4549 | (With Onions) | 41 mg | 11.6 mg |
4550 | 41 mg | 11.6 mg | |
4551 | 41 mg | 11.6 mg | |
4552 | (Low Calorie, Salad Dressing) | 41 mg | 11.6 mg |
4553 | (Fluid) | 41 mg | 11.6 mg |
4554 | (With Salt, Drained) | 40 mg | 11.3 mg |
4555 | (Without Salt, Drained) | 40 mg | 11.3 mg |
4556 | (With Salt Added) | 40 mg | 11.3 mg |
4557 | 40 mg | 11.3 mg | |
4558 | (With Salt, Cooked With Water) | 40 mg | 11.3 mg |
4559 | (Boiled & Steamed, Nuts) | 40 mg | 11.3 mg |
4560 | 40 mg | 11.3 mg | |
4561 | 40 mg | 11.3 mg | |
4562 | 40 mg | 11.3 mg | |
4563 | (Without Skin, Solids, & Liquids, Water Pack) | 39 mg | 11.1 mg |
4564 | (Without Salt Added) | 39 mg | 11.1 mg |
4565 | 39 mg | 11.1 mg | |
4566 | (Winter) | 39 mg | 11.1 mg |
4567 | 39 mg | 11.1 mg | |
4568 | (With Salt, Drained, Chopped) | 38 mg | 10.8 mg |
4569 | (Without Salt, Drained, Chopped) | 38 mg | 10.8 mg |
4570 | (Pe-Tsai) | 38 mg | 10.8 mg |
4571 | (Crookneck & Straightneck) | 38 mg | 10.8 mg |
4572 | (Sulfured) | 38 mg | 10.8 mg |
4573 | (With Salt, Drained) | 37 mg | 10.5 mg |
4574 | (With Salt, Drained) | 37 mg | 10.5 mg |
4575 | (Without Salt, Drained) | 37 mg | 10.5 mg |
4576 | (Crookneck & Straightneck, With Salt, Drained) | 37 mg | 10.5 mg |
4577 | (Crookneck & Straightneck, Without Salt, Drained) | 37 mg | 10.5 mg |
4578 | (With Salt, Drained, All Varieties) | 37 mg | 10.5 mg |
4579 | (Without Salt, Drained, All Varieties) | 37 mg | 10.5 mg |
4580 | (With Salt, Drained) | 37 mg | 10.5 mg |
4581 | (Without Salt, Drained) | 37 mg | 10.5 mg |
4582 | (With Salt, Drained) | 37 mg | 10.5 mg |
4583 | (Without Salt, Drained) | 37 mg | 10.5 mg |
4584 | (Salted) | 37 mg | 10.5 mg |
4585 | (Regular Pack, Drained Solids) | 37 mg | 10.5 mg |
4586 | (Prepared With Equal Volume Water) | 37 mg | 10.5 mg |
4587 | (Solids & Liquids, Peppers) | 37 mg | 10.5 mg |
4588 | (Solids & Liquids) | 37 mg | 10.5 mg |
4589 | (Liquid From Coconuts, Nuts) | 37 mg | 10.5 mg |
4590 | 37 mg | 10.5 mg | |
4591 | 37 mg | 10.5 mg | |
4592 | (Without Salt, Drained) | 36 mg | 10.2 mg |
4593 | (Juice Pack, With Skin, Solids, & Liquids) | 36 mg | 10.2 mg |
4594 | (Pods, Excluding Seeds, Solids & Liquids) | 36 mg | 10.2 mg |
4595 | (Excluding Seeds, Solids & Liquids) | 36 mg | 10.2 mg |
4596 | (Jumbo-Super Colossal) | 36 mg | 10.2 mg |
4597 | (Prepared With Equal Volume Water) | 36 mg | 10.2 mg |
4598 | (Valencias) | 36 mg | 10.2 mg |
4599 | (Fluid) | 35 mg | 9.9 mg |
4600 | (With Salt, Winter) | 35 mg | 9.9 mg |
4601 | (Without Salt, Winter) | 35 mg | 9.9 mg |
4602 | (With Salt, All Varieties) | 35 mg | 9.9 mg |
4603 | (Without Salt, All Varieties) | 35 mg | 9.9 mg |
4604 | (With Salt, Drained, Fruit) | 35 mg | 9.9 mg |
4605 | (Without Salt, Drained, Fruit) | 35 mg | 9.9 mg |
4606 | (No Salt Added) | 35 mg | 9.9 mg |
4607 | 35 mg | 9.9 mg | |
4608 | 35 mg | 9.9 mg | |
4609 | (All Varieties) | 35 mg | 9.9 mg |
4610 | (With Salt, Drained) | 34 mg | 9.6 mg |
4611 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4612 | (With Salt, Drained) | 34 mg | 9.6 mg |
4613 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4614 | (With Salt, Drained) | 34 mg | 9.6 mg |
4615 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4616 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 34 mg | 9.6 mg |
4617 | (No Salt Added, Solids & Liquids) | 34 mg | 9.6 mg |
4618 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
4619 | (Spanish Style) | 34 mg | 9.6 mg |
4620 | 34 mg | 9.6 mg | |
4621 | 34 mg | 9.6 mg | |
4622 | (Crookneck & Straightneck) | 34 mg | 9.6 mg |
4623 | (Drained Solids) | 33 mg | 9.4 mg |
4624 | (Chinese Restaurant) | 33 mg | 9.4 mg |
4625 | 33 mg | 9.4 mg | |
4626 | (Mature Seeds, Sprouted) | 33 mg | 9.4 mg |
4627 | (Mandarin Oranges) | 33 mg | 9.4 mg |
4628 | 33 mg | 9.4 mg | |
4629 | (Includes USDA Food Distr. Program) | 33 mg | 9.4 mg |
4630 | 33 mg | 9.4 mg | |
4631 | (With Salt, Drained) | 32 mg | 9.1 mg |
4632 | (Without Salt, Drained) | 32 mg | 9.1 mg |
4633 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 32 mg | 9.1 mg |
4634 | (Solids & Liquids) | 32 mg | 9.1 mg |
4635 | (Solids & Liquids) | 32 mg | 9.1 mg |
4636 | (With Tomato Tidbits) | 32 mg | 9.1 mg |
4637 | (With Salt) | 32 mg | 9.1 mg |
4638 | (Without Salt) | 32 mg | 9.1 mg |
4639 | 32 mg | 9.1 mg | |
4640 | 32 mg | 9.1 mg | |
4641 | 32 mg | 9.1 mg | |
4642 | (Includes USDA Food Distr. Program) | 32 mg | 9.1 mg |
4643 | (All Commercial Varieties) | 32 mg | 9.1 mg |
4644 | (California) | 32 mg | 9.1 mg |
4645 | (Without Added Sugar, Sulfured) | 32 mg | 9.1 mg |
4646 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 31 mg | 8.8 mg |
4647 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 31 mg | 8.8 mg |
4648 | (Prepared With Equal Volume Water) | 31 mg | 8.8 mg |
4649 | (Solids & Liquids) | 31 mg | 8.8 mg |
4650 | (Small-Extra Large) | 31 mg | 8.8 mg |
4651 | (Winter) | 31 mg | 8.8 mg |
4652 | 31 mg | 8.8 mg | |
4653 | (Yellow) | 31 mg | 8.8 mg |
4654 | (Native) | 31 mg | 8.8 mg |
4655 | (Without Added Sugar, Sulfured) | 31 mg | 8.8 mg |
4656 | (With Added Sugar, Sulfured) | 31 mg | 8.8 mg |
4657 | (Includes Bread & Butter Pickles) | 31 mg | 8.8 mg |
4658 | 30 mg | 8.5 mg | |
4659 | (Flavored) | 30 mg | 8.5 mg |
4660 | (American Type, Slip Skin) | 30 mg | 8.5 mg |
4661 | 30 mg | 8.5 mg | |
4662 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 29 mg | 8.2 mg |
4663 | (No Salt Added, Solids & Liquids) | 29 mg | 8.2 mg |
4664 | (Regular Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4665 | 29 mg | 8.2 mg | |
4666 | (Juice Pack, Solids & Liquids) | 29 mg | 8.2 mg |
4667 | (Sweetened) | 29 mg | 8.2 mg |
4668 | (Solids & Liquids) | 29 mg | 8.2 mg |
4669 | (Flavored) | 29 mg | 8.2 mg |
4670 | 29 mg | 8.2 mg | |
4671 | 28 mg | 7.9 mg | |
4672 | (With Salt) | 28 mg | 7.9 mg |
4673 | 28 mg | 7.9 mg | |
4674 | (Light) | 28 mg | 7.9 mg |
4675 | 28 mg | 7.9 mg | |
4676 | 28 mg | 7.9 mg | |
4677 | (All Areas) | 28 mg | 7.9 mg |
4678 | 27 mg | 7.7 mg | |
4679 | (Low Sodium) | 27 mg | 7.7 mg |
4680 | 27 mg | 7.7 mg | |
4681 | (With Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4682 | (Without Salt, Winter, Mashed) | 26 mg | 7.4 mg |
4683 | (With Salt, Drained, Summer Squash, Includes Skin) | 26 mg | 7.4 mg |
4684 | (Without Salt, Drained, Summer Squash, Includes Skin) | 26 mg | 7.4 mg |
4685 | (Sweetened) | 26 mg | 7.4 mg |
4686 | 26 mg | 7.4 mg | |
4687 | (Year Round Average) | 26 mg | 7.4 mg |
4688 | 26 mg | 7.4 mg | |
4689 | 26 mg | 7.4 mg | |
4690 | 26 mg | 7.4 mg | |
4691 | (With Salt, Drained) | 25 mg | 7.1 mg |
4692 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4693 | (Juice Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4694 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 25 mg | 7.1 mg |
4695 | (Without Salt Added) | 25 mg | 7.1 mg |
4696 | (Made With Cornstarch & Potato Flour) | 25 mg | 7.1 mg |
4697 | 25 mg | 7.1 mg | |
4698 | (Peeled) | 25 mg | 7.1 mg |
4699 | (Includes Crisphead Types) | 25 mg | 7.1 mg |
4700 | (Fresh) | 25 mg | 7.1 mg |
4701 | (All Areas) | 25 mg | 7.1 mg |
4702 | 25 mg | 7.1 mg | |
4703 | (Chocolate, Ready-To-Drink) | 24 mg | 6.8 mg |
4704 | (With Salt, Drained) | 24 mg | 6.8 mg |
4705 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4706 | (With Salt, Drained, Mature Seeds, Sprouted) | 24 mg | 6.8 mg |
4707 | (Without Salt, Drained, Mature Seeds, Sprouted) | 24 mg | 6.8 mg |
4708 | (With Salt, Drained) | 24 mg | 6.8 mg |
4709 | (Without Salt, Drained) | 24 mg | 6.8 mg |
4710 | (Thompson Seedless, Water Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4711 | (Solids & Liquids) | 24 mg | 6.8 mg |
4712 | (Packed In Tomato Juice, No Salt Added) | 24 mg | 6.8 mg |
4713 | (Packed In Tomato Juice) | 24 mg | 6.8 mg |
4714 | (With Onions, Green Peppers, & Celery) | 24 mg | 6.8 mg |
4715 | 24 mg | 6.8 mg | |
4716 | 24 mg | 6.8 mg | |
4717 | (With Salt, Drained) | 23 mg | 6.5 mg |
4718 | (Without Salt, Drained) | 23 mg | 6.5 mg |
4719 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4720 | (Water Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4721 | 23 mg | 6.5 mg | |
4722 | 23 mg | 6.5 mg | |
4723 | 23 mg | 6.5 mg | |
4724 | (With Salt, Drained) | 22 mg | 6.2 mg |
4725 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4726 | (Extra Heavy Syrup Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4727 | (Juice Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4728 | (Includes From Concentrate) | 22 mg | 6.2 mg |
4729 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 22 mg | 6.2 mg |
4730 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 22 mg | 6.2 mg |
4731 | (With Added Calcium, Includes From Concentrate) | 22 mg | 6.2 mg |
4732 | (Fresh) | 22 mg | 6.2 mg |
4733 | (Red Or Green, European Type, Such As Thompson Seedless) | 22 mg | 6.2 mg |
4734 | (Japanese) | 22 mg | 6.2 mg |
4735 | (All Areas) | 22 mg | 6.2 mg |
4736 | (Florida) | 22 mg | 6.2 mg |
4737 | (With Salt, Drained) | 21 mg | 6 mg |
4738 | (Without Salt, Drained) | 21 mg | 6 mg |
4739 | (No Salt Added, Drained Solids) | 21 mg | 6 mg |
4740 | (Water Pack, Solids & Liquids) | 21 mg | 6 mg |
4741 | (Heavy Syrup Pack, Solids & Liquids) | 21 mg | 6 mg |
4742 | (Light Syrup Pack, Solids & Liquids) | 21 mg | 6 mg |
4743 | (Heavy Syrup Pack, Solids & Liquids) | 21 mg | 6 mg |
4744 | (Mandarin Oranges, Juice Pack) | 21 mg | 6 mg |
4745 | 21 mg | 6 mg | |
4746 | (Low Sodium) | 21 mg | 6 mg |
4747 | (Ready-To-Serve) | 21 mg | 6 mg |
4748 | (Southwest) | 21 mg | 6 mg |
4749 | 21 mg | 6 mg | |
4750 | (Oriental, With Salt, Drained) | 20 mg | 5.7 mg |
4751 | (Oriental, Without Salt, Drained) | 20 mg | 5.7 mg |
4752 | (Heavy Syrup, Solids & Liquids) | 20 mg | 5.7 mg |
4753 | (Water Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4754 | (Light Syrup Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4755 | (Water Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4756 | (Sweetened) | 20 mg | 5.7 mg |
4757 | 20 mg | 5.7 mg | |
4758 | 20 mg | 5.7 mg | |
4759 | (With Peel) | 20 mg | 5.7 mg |
4760 | 20 mg | 5.7 mg | |
4761 | (Florida) | 20 mg | 5.7 mg |
4762 | 20 mg | 5.7 mg | |
4763 | 20 mg | 5.7 mg | |
4764 | (Regular Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4765 | (Extra Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4766 | (Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4767 | (Light Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4768 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4769 | (Heavy Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4770 | (Light Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4771 | (Drained, Heavy Syrup) | 18 mg | 5.1 mg |
4772 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 18 mg | 5.1 mg |
4773 | (Extra Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4774 | (Cucumber) | 18 mg | 5.1 mg |
4775 | (Reduced Sodium, Cucumber) | 18 mg | 5.1 mg |
4776 | 18 mg | 5.1 mg | |
4777 | (Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
4778 | (California & Arizona) | 18 mg | 5.1 mg |
4779 | (Oriental) | 18 mg | 5.1 mg |
4780 | 18 mg | 5.1 mg | |
4781 | 17 mg | 4.8 mg | |
4782 | (Mature Seeds, Sprouted, Drained Solids) | 17 mg | 4.8 mg |
4783 | (Strawberry) | 17 mg | 4.8 mg |
4784 | (Unsweetened, Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4785 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4786 | 16 mg | 4.5 mg | |
4787 | 16 mg | 4.5 mg | |
4788 | 16 mg | 4.5 mg | |
4789 | (Anhydrous) | 15 mg | 4.3 mg |
4790 | (Mandarin Oranges, Light Syrup Pack) | 15 mg | 4.3 mg |
4791 | (Reduced Fat, Salad Dressing) | 15 mg | 4.3 mg |
4792 | (Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4793 | 15 mg | 4.3 mg | |
4794 | 15 mg | 4.3 mg | |
4795 | (Cherry) | 14 mg | 4 mg |
4796 | 14 mg | 4 mg | |
4797 | (Prepared With Margarine, Creamy, Dry Mix) | 14 mg | 4 mg |
4798 | 13 mg | 3.7 mg | |
4799 | (Unsweetened) | 13 mg | 3.7 mg |
4800 | (Juice Pack, Solids & Liquids) | 13 mg | 3.7 mg |
List of foods (4801 - 4858) With Serine
Click on a food to explore all of the nutrients it contains.
# | Foods with Serine | per 100g | per Oz |
---|---|---|---|
4801 | (Unsweetened, Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4802 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 13 mg | 3.7 mg |
4803 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 13 mg | 3.7 mg |
4804 | (Commercial, Reduced Fat, Salad Dressing) | 13 mg | 3.7 mg |
4805 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4806 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
4807 | 12 mg | 3.4 mg | |
4808 | (Sweetened) | 12 mg | 3.4 mg |
4809 | (Unsweetened, USDA Food Distr. Program Included) | 12 mg | 3.4 mg |
4810 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
4811 | (Regular, Commercial, Salad Dressing) | 11 mg | 3.1 mg |
4812 | (Without Skin) | 11 mg | 3.1 mg |
4813 | (Golden Delicious, With Skin) | 11 mg | 3.1 mg |
4814 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4815 | (Without Skin) | 11 mg | 3.1 mg |
4816 | (Low Moisture, Dehydrated, Sulfured) | 11 mg | 3.1 mg |
4817 | (Low Sodium, Includes Bread & Butter Pickles) | 11 mg | 3.1 mg |
4818 | 11 mg | 3.1 mg | |
4819 | (Unsweetened, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4820 | (Creamy, Dry Mix) | 11 mg | 3.1 mg |
4821 | (Regular, Dry Mix) | 11 mg | 3.1 mg |
4822 | (With Added Oil, Regular, Dry Mix) | 11 mg | 3.1 mg |
4823 | (Water Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4824 | (Canned) | 10 mg | 2.8 mg |
4825 | (Orange) | 10 mg | 2.8 mg |
4826 | (With Skin, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4827 | (Cucumber, Low Sodium) | 10 mg | 2.8 mg |
4828 | (Cucumber) | 10 mg | 2.8 mg |
4829 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4830 | (Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4831 | (Light Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
4832 | 9 mg | 2.6 mg | |
4833 | 9 mg | 2.6 mg | |
4834 | (Without Added Sugar, Sulfured) | 9 mg | 2.6 mg |
4835 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 8 mg | 2.3 mg |
4836 | (With Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4837 | (With Added Ascorbic Acid, Unsweetened) | 7 mg | 2 mg |
4838 | (With Salt, Sweetened) | 7 mg | 2 mg |
4839 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 7 mg | 2 mg |
4840 | (Without Salt, Sweetened) | 7 mg | 2 mg |
4841 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4842 | (Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4843 | (Light Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4844 | (Water Pack, Solids & Liquids) | 7 mg | 2 mg |
4845 | (Sliced, Drained, Sweetened) | 7 mg | 2 mg |
4846 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 7 mg | 2 mg |
4847 | 6 mg | 1.7 mg | |
4848 | (Dry) | 5 mg | 1.4 mg |
4849 | (With Added Ascorbic Acid, Lemon) | 4 mg | 1.1 mg |
4850 | (Dry Mix) | 4 mg | 1.1 mg |
4851 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
4852 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4853 | (With Added Oil, Regular, Dry Mix) | 2 mg | 0.6 mg |
4854 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4855 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
4856 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
4857 | (Brewed, Prepared With Tap Water, Decaffeinated) | 1 mg | 0.3 mg |
4858 | (Brewed, Prepared With Tap Water) | 1 mg | 0.3 mg |
Serine Supplements Available Online
Here's a few supplements available through Amazon that contain serine. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Serine
The food categories below have foods that contain serine.
Select a category to show a ranked list of all the foods in that category with serine.