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4926 Foods With Serine in our Nutrition Tool

Image of Pork Skins (Plain) that contain serine
Pork Skins contain serine

Below we list all 4926 foods, in our Nutrition Tool, that contain serine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain serine

If you want to learn more about serine we recommend you check out our article named: What Is Serine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
1
(Stabilized, Glucose Reduced)
6.2 g1.7 g
2
(Powder, Stabilized, Glucose Reduced)
6.1 g1.7 g
3
(Flakes, Stabilized, Glucose Reduced)
5.7 g1.6 g
45.6 g1.6 g
54.6 g1.3 g
6
(Potassium Type)
4.6 g1.3 g
73.8 g1.1 g
8
(Stabilized, Glucose Reduced)
3.7 g1 g
9
(Produced By Acid Wash)
3.4 g955.4 mg
10
(Produced By Alcohol Extraction)
3.4 g955.4 mg
113 g850.5 mg
12
(Oogruk, Meat, Alaska Native)
3 g847.7 mg
133 g839.1 mg
142.8 g796.6 mg
15
(Low-Fat, Seeds)
2.7 g773.9 mg
16
(Defatted)
2.7 g765.4 mg
17
(Plain)
2.6 g737.1 mg
18
(Defatted)
2.6 g737.1 mg
192.6 g737.1 mg
20
(Defatted)
2.6 g728.6 mg
21
(Dried & Salted Fish)
2.6 g725.7 mg
22
(Low Fat, Glandless, Seeds)
2.5 g705.9 mg
23
(Barbecue-Flavor)
2.5 g703.1 mg
24
(Partially Defatted, Glandless, Seeds)
2.5 g697.4 mg
25
(Alaska Native)
2.5 g694.6 mg
262.4 g686.1 mg
27
(Shredded)
2.4 g680.4 mg
28
(Mature Seeds)
2.4 g669 mg
29
(Fish, Alaska Native)
2.3 g663.4 mg
30
(Mature Seeds)
2.3 g649.2 mg
31
(Partially Defatted, Seeds)
2.3 g643.5 mg
32
(Koyadofu, Prepared With Calcium Sulfate)
2.3 g640.7 mg
332.3 g640.7 mg
34
(Oogruk, Meat, Alaska Native)
2.3 g640.7 mg
352.2 g635 mg
36
(Mollusks, Unspecified, Moist Heat)
2.2 g629.4 mg
37
(Partially Defatted, Seeds)
2.2 g623.7 mg
382.1 g586.8 mg
39
(Full-Fat)
2.1 g586.8 mg
40
(Partially Defatted, Glandless, Seeds)
2.1 g581.2 mg
41
(Mature Seeds, No Salt Added)
2 g578.3 mg
42
(Mature Seeds, Salted)
2 g578.3 mg
432 g572.7 mg
44
(Baker's, Active Dry, Leavening Agents)
2 g561.3 mg
45
(With Added Vitamin A & Vitamin D, Regular, Dry)
2 g558.5 mg
46
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2 g558.5 mg
47
(Dry, Calcium Reduced)
1.9 g547.1 mg
48
(With Added Vitamin A & Vitamin D, Dry)
1.9 g541.5 mg
49
(Without Added Vitamin A & Vitamin D, Dry)
1.9 g541.5 mg
501.9 g538.6 mg
51
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
1.9 g533 mg
52
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
1.9 g533 mg
531.9 g530.1 mg
54
(Mature Seeds)
1.9 g530.1 mg
551.8 g521.6 mg
56
(Partially Defatted, Seeds)
1.8 g507.5 mg
57
(Cheese)
1.8 g501.8 mg
58
(Cheese)
1.7 g487.6 mg
59
(Hulled, Seeds)
1.7 g484.8 mg
601.7 g479.1 mg
61
(High-Fat, Seeds)
1.7 g476.3 mg
621.7 g473.4 mg
63
(Low Fat)
1.7 g470.6 mg
64
(Roasted, With Salt Added, Seeds)
1.7 g467.8 mg
65
(Roasted, Without Salt, Seeds)
1.7 g467.8 mg
66
(Dried, Nuts)
1.6 g464.9 mg
671.6 g464.9 mg
68
(Roasted, Glandless, Seeds)
1.6 g462.1 mg
691.6 g462.1 mg
70
(Without Peanuts)
1.6 g459.3 mg
71
(Without Peanuts)
1.6 g459.3 mg
72
(Dry Grated, Reduced Fat)
1.6 g456.4 mg
73
(Free Range, Shoshone Bannock)
1.6 g442.3 mg
74
(Cheese)
1.6 g439.4 mg
75
(Cheese)
1.5 g436.6 mg
76
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
77
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
781.5 g428.1 mg
79
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
801.5 g425.2 mg
81
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
82
(Cheese)
1.5 g419.6 mg
83
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.5 g419.6 mg
84
(Without Salt, Smooth Style)
1.5 g419.6 mg
85
(Cheese)
1.5 g416.7 mg
86
(Cheese, Reduced Fat)
1.5 g416.7 mg
87
(Cheese)
1.5 g416.7 mg
88
(Mollusks, Mixed Species, Moist Heat)
1.5 g413.9 mg
89
(Smooth, Includes USDA Food Distr. Program)
1.5 g413.9 mg
90
(With Salt, Chunk Style)
1.5 g413.9 mg
91
(Without Salt, Chunk Style)
1.5 g413.9 mg
921.5 g413.9 mg
93
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
94
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
95
(Free Range, Shoshone Bannock)
1.4 g408.2 mg
96
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
97
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
98
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
991.4 g405.4 mg
100
(Cheese)
1.4 g405.4 mg
101
(Pork, Pre-Sliced)
1.4 g405.4 mg
102
(Mature Seeds)
1.4 g405.4 mg
103
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
104
(With Added Vitamin D, Dry)
1.4 g405.4 mg
105
(Without Added Vitamin D, Dry)
1.4 g405.4 mg
106
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
107
(Cheese, Part Skim Milk)
1.4 g402.6 mg
108
(Variety Meats & By-Products)
1.4 g399.7 mg
109
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
1.4 g399.7 mg
110
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
111
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
112
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
113
(Game Meat, Meat Only)
1.4 g396.9 mg
114
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
115
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
116
(Cheese, Sharp, Sliced)
1.4 g394.1 mg
1171.4 g394.1 mg
118
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
119
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
1201.4 g394.1 mg
121
(Plain, Cereals Ready-To-Eat)
1.4 g394.1 mg
122
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
123
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
124
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
125
(Top Round, Meat Only)
1.4 g391.2 mg
126
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
127
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
1281.4 g391.2 mg
1291.4 g391.2 mg
1301.4 g391.2 mg
131
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
132
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
133
(Dry Mix, Corn & Soy Flours)
1.4 g391.2 mg
134
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
1351.4 g388.4 mg
136
(Queso Seco)
1.4 g388.4 mg
137
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
138
(Thin Seeded, Mature Seeds)
1.4 g388.4 mg
1391.4 g385.6 mg
140
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
141
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
142
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
143
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
144
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
145
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
146
(Top Round, Meat & Fat)
1.4 g385.6 mg
147
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
148
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
149
(Cheese, Low Moisture, Part-Skim, Shredded)
1.4 g385.6 mg
1501.4 g385.6 mg
151
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
152
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
153
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
154
(Variety Meats & By-Products)
1.4 g382.7 mg
155
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
1561.4 g382.7 mg
157
(Composite Of Cuts, Game Meat)
1.4 g382.7 mg
158
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
159
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
160
(Variety Meats & By-Products)
1.3 g379.9 mg
1611.3 g379.9 mg
162
(Mollusks, Moist Heat)
1.3 g379.9 mg
163
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
164
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
1651.3 g379.9 mg
166
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1671.3 g379.9 mg
168
(Dry Roasted, With Salt Added, Nuts)
1.3 g379.9 mg
169
(Dry Roasted, Without Salt Added, Nuts)
1.3 g379.9 mg
170
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
171
(Buffalo, Free Range, Shoshone Bannock)
1.3 g377 mg
172
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
173
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
1741.3 g377 mg
1751.3 g377 mg
1761.3 g377 mg
177
(Mature Seeds)
1.3 g377 mg
1781.3 g377 mg
179
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
180
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
181
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
182
(Variety Meats & By-Products)
1.3 g374.2 mg
183
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
184
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
185
(Sockeye, Alaska Native, Fish)
1.3 g374.2 mg
186
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
187
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
188
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
189
(Mature Seeds)
1.3 g374.2 mg
190
(Game Meat)
1.3 g374.2 mg
191
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
192
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
193
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
194
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
195
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
196
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
197
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
198
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
199
(Meat Only, Cubed For Stew)
1.3 g371.4 mg
200
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
201
(Cheddar Or Colby)
1.3 g371.4 mg
202
(Cheddar Or Colby)
1.3 g371.4 mg
203
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
204
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
205
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
206
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
207
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
208
(Loin, Meat Only, Bone-In)
1.3 g368.5 mg
2091.3 g368.5 mg
210
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
211
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
2121.3 g368.5 mg
213
(Boneless, Loin, Meat Only)
1.3 g368.5 mg
214
(Frozen, Pasteurized)
1.3 g368.5 mg
215
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
216
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
217
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
218
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
219
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
220
(Variety Meats & By-Products)
1.3 g365.7 mg
2211.3 g365.7 mg
2221.3 g365.7 mg
223
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
224
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
225
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
2261.3 g365.7 mg
2271.3 g365.7 mg
228
(Composite Of Cuts, Game Meat)
1.3 g365.7 mg
229
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
230
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
231
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g365.7 mg
232
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
233
(Beef, Grade: Choice, Meat & Fat)
1.3 g362.9 mg
234
(Boneless, Loin, Meat Only)
1.3 g362.9 mg
235
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g362.9 mg
236
(Oogruk, Meat, In Oil, Alaska Native)
1.3 g362.9 mg
237
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
238
(With Salt, All Types)
1.3 g362.9 mg
239
(Without Salt, All Types)
1.3 g362.9 mg
2401.3 g362.9 mg
2411.3 g362.9 mg
242
(Raw, Nuts)
1.3 g362.9 mg
243
(All Types, Mature Seeds)
1.3 g362.9 mg
244
(Game Meat)
1.3 g362.9 mg
245
(Retail Parts, Meat Only)
1.3 g362.9 mg
246
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
247
(Beef, Grade: All, Meat & Fat)
1.3 g360 mg
248
(Beef, Grade: Select, Meat & Fat)
1.3 g360 mg
249
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.3 g360 mg
250
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.3 g360 mg
2511.3 g360 mg
2521.3 g360 mg
253
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
254
(96% Lean / 4% Fat)
1.3 g360 mg
255
(Boneless, Loin, Meat Only)
1.3 g360 mg
256
(All Types)
1.3 g360 mg
257
(Mature Seeds)
1.3 g360 mg
258
(Boneless, Loin, Meat Only)
1.3 g360 mg
259
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
260
(All Classes, Meat & Skin)
1.3 g360 mg
261
(Mixed Species, Fish)
1.3 g360 mg
262
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
263
(Variety Meats & By-Products)
1.3 g357.2 mg
264
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
265
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
266
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
2671.3 g357.2 mg
268
(Whole, Arm & Blade, Meat Only)
1.3 g357.2 mg
2691.3 g357.2 mg
270
(Meat Only, Game Meat)
1.3 g357.2 mg
2711.3 g357.2 mg
272
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
273
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
2741.3 g357.2 mg
275
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
276
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
277
(Cheese, Whole Milk, Low Moisture)
1.3 g357.2 mg
278
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
279
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
280
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
281
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.3 g354.4 mg
282
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
283
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
284
(Mixed Species, Fish)
1.3 g354.4 mg
285
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
286
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
287
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
288
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
289
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
290
(Roman, Mature Seeds)
1.3 g354.4 mg
2911.3 g354.4 mg
292
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
293
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
294
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
295
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
296
(Retail Parts, Meat Only)
1.3 g354.4 mg
297
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
298
(Shoulder Clod, Meat Only, Game Meat)
1.2 g351.5 mg
299
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
300
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.2 g351.5 mg
fig 1. Foods with serine 1 to 300

Serine supplements available online

Here's a few supplements available through Amazon that contain serine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
301
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
302
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
303
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
304
(Top Round, Not Breaded, Meat Only)
1.2 g351.5 mg
305
(Variety Meats & By-Products)
1.2 g351.5 mg
3061.2 g351.5 mg
3071.2 g351.5 mg
308
(Mature Seeds)
1.2 g351.5 mg
309
(Game Meat)
1.2 g351.5 mg
310
(Boneless, Loin, Meat & Fat)
1.2 g351.5 mg
3111.2 g351.5 mg
312
(Rotisserie, Meat Only, Chicken)
1.2 g348.7 mg
313
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
314
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
315
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
316
(Variety Meats & By-Products)
1.2 g348.7 mg
317
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
3181.2 g348.7 mg
319
(Fat Free, Patties)
1.2 g348.7 mg
320
(96% Lean / 4% Fat, Crumbles)
1.2 g348.7 mg
321
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
322
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
323
(Loin, Meat Only, Bone-In)
1.2 g348.7 mg
324
(Boneless, Loin, Meat & Fat)
1.2 g348.7 mg
325
(Mature Seeds)
1.2 g348.7 mg
326
(All Classes, Meat & Skin)
1.2 g348.7 mg
327
(Dried, Nuts)
1.2 g345.9 mg
328
(Boneless, Skinless, Meat Only, Chicken)
1.2 g345.9 mg
329
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
330
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
331
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
332
(Boneless, Loin, Meat & Fat)
1.2 g345.9 mg
333
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
334
(Meat & Fat)
1.2 g345.9 mg
3351.2 g345.9 mg
336
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
337
(Meat Only, Game Meat)
1.2 g345.9 mg
338
(Boneless, Loin, Meat Only)
1.2 g345.9 mg
339
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
340
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
341
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g345.9 mg
3421.2 g345.9 mg
3431.2 g345.9 mg
344
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
345
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
346
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
347
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
348
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
349
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
350
(Asparagus Beans, Mature Seeds)
1.2 g345.9 mg
351
(Boneless, Loin, Meat Only)
1.2 g345.9 mg
352
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
353
(Meat Only, Leg, Ham, Whole)
1.2 g345.9 mg
354
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
355
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
356
(Shortribs, Grade: Choice, Meat Only)
1.2 g343 mg
357
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
358
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
359
(Loin, Meat Only, Bone-In)
1.2 g343 mg
360
(Beef, New Zealand Imported, Meat Only)
1.2 g343 mg
361
(Fore & Hind, Meat Only)
1.2 g343 mg
362
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
363
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
364
(Mixed Species, Fish)
1.2 g343 mg
365
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
366
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
367
(Retail Parts, Meat & Skin)
1.2 g343 mg
368
(Retail Parts, Meat Only)
1.2 g343 mg
369
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
370
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
371
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
372
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
3731.2 g340.2 mg
374
(Boneless, Loin, Meat Only)
1.2 g340.2 mg
375
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
376
(Meat & Fat, Pork)
1.2 g340.2 mg
377
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g340.2 mg
378
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
379
(Whole, Arm & Blade, Meat & Fat)
1.2 g340.2 mg
380
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
381
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
382
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
383
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
384
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
385
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
386
(Meat Only, Composite Of Trimmed Retail Cuts)
1.2 g340.2 mg
387
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
388
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
389
(Top Round, Leg, Cap Off, Boneless)
1.2 g340.2 mg
3901.2 g340.2 mg
391
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
392
(Fava Beans, Mature Seeds)
1.2 g340.2 mg
393
(Mature Seeds)
1.2 g340.2 mg
394
(Meat Only, Leg, Ham, Rump Half)
1.2 g340.2 mg
395
(Meat Only, Leg, Ham, Shank Half)
1.2 g340.2 mg
396
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
397
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
398
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
399
(All Classes, Meat & Skin)
1.2 g340.2 mg
400
(Dried, Decorticated, Seeds)
1.2 g340.2 mg
401
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
402
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
403
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
404
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
405
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
406
(Boneless, Meat & Fat)
1.2 g337.4 mg
407
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
408
(Canned In Oil, Drained Solids)
1.2 g337.4 mg
409
(Without Salt, Canned In Oil, Drained Solids)
1.2 g337.4 mg
410
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.2 g337.4 mg
411
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
4121.2 g337.4 mg
413
(Top Round, Not Breaded, Meat & Fat)
1.2 g337.4 mg
414
(Mature Seeds)
1.2 g337.4 mg
415
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.2 g337.4 mg
416
(Loin, Meat Only, Bone-In)
1.2 g337.4 mg
417
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
418
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
419
(All Classes, Light Meat)
1.2 g337.4 mg
420
(From Whole Bird, Meat Only)
1.2 g337.4 mg
421
(Wing, Meat Only)
1.2 g337.4 mg
422
(Pasteurized Process)
1.2 g337.4 mg
423
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
424
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.2 g334.5 mg
425
(Loin, Meat & Fat, Bone-In)
1.2 g334.5 mg
426
(Meat Only, Whole)
1.2 g334.5 mg
427
(Fore & Hind, Meat & Fat)
1.2 g334.5 mg
428
(Meat Only, Whole)
1.2 g334.5 mg
429
(Boneless, Loin, Meat & Fat)
1.2 g334.5 mg
430
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
431
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.2 g334.5 mg
432
(Without Skin & Bones, Drained Solids)
1.2 g334.5 mg
433
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
434
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.2 g334.5 mg
4351.2 g334.5 mg
436
(Beef, New Zealand Imported, Meat Only)
1.2 g334.5 mg
437
(European, Canned In Oil, Drained Solids)
1.2 g334.5 mg
438
(Alaska Native)
1.2 g334.5 mg
439
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.2 g334.5 mg
440
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
441
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
442
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
443
(97% Lean Meat / 3% Fat)
1.2 g334.5 mg
444
(Mature Seeds)
1.2 g334.5 mg
445
(Blackeyes, Crowder, Southern, Mature Seeds)
1.2 g334.5 mg
446
(Mature Seeds)
1.2 g334.5 mg
447
(Mature Seeds)
1.2 g334.5 mg
448
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
449
(Meat Only, Whole)
1.2 g334.5 mg
450
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
451
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
452
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
4531.2 g334.5 mg
454
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
455
(Meat Only, New Zealand Imported)
1.2 g331.7 mg
456
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
4571.2 g331.7 mg
4581.2 g331.7 mg
459
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
460
(Cheese)
1.2 g331.7 mg
4611.2 g331.7 mg
462
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
463
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
464
(With Salt, All Types)
1.2 g331.7 mg
465
(Without Salt, All Types)
1.2 g331.7 mg
466
(Cheese)
1.2 g331.7 mg
467
(Hard Type)
1.2 g331.7 mg
468
(Queso Asadero)
1.2 g331.7 mg
469
(Oil Roasted, With Peanuts, Nuts)
1.2 g331.7 mg
470
(With Peanuts, Lightly Salted)
1.2 g331.7 mg
4711.2 g331.7 mg
472
(95% Lean Meat / 5% Fat)
1.2 g331.7 mg
473
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.2 g331.7 mg
474
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
475
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
476
(All Classes, Meat & Skin)
1.2 g331.7 mg
4771.2 g331.7 mg
478
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
479
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
480
(Variety Meats & By-Products)
1.2 g328.9 mg
481
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
482
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
483
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
484
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
485
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
486
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
487
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
488
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
489
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
490
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
491
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
492
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.2 g328.9 mg
4931.2 g328.9 mg
4941.2 g328.9 mg
495
(Boneless, Skinless, Meat Only, Chicken)
1.2 g328.9 mg
496
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
497
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
498
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
499
(Queso Anejo)
1.2 g328.9 mg
500
(With Added Solution, Boneless, Loin, Meat Only)
1.2 g328.9 mg
501
(93% Lean Meat / 7% Fat)
1.2 g328.9 mg
5021.2 g328.9 mg
503
(Dried, Spices)
1.2 g328.9 mg
5041.2 g328.9 mg
505
(Variety Meats & By-Products)
1.2 g328.9 mg
506
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
507
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
508
(With Added Solution, Retail Parts, Meat Only)
1.2 g328.9 mg
509
(Retail Parts, Meat & Skin)
1.2 g328.9 mg
510
(Retail Parts, Meat & Skin)
1.2 g328.9 mg
511
(Light Meat, Meat & Skin)
1.2 g328.9 mg
5121.2 g328.9 mg
5131.2 g328.9 mg
514
(Family Style Restaurant)
1.2 g328.9 mg
515
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
516
(Meat Only, Shoulder, Blade)
1.2 g326 mg
517
(Boneless, Loin, Meat Only)
1.2 g326 mg
518
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
519
(Variety Meats & By-Products)
1.2 g326 mg
520
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
521
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
5221.2 g326 mg
523
(Boneless, Meat & Fat, Loin)
1.2 g326 mg
524
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
525
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
5261.2 g326 mg
5271.2 g326 mg
5281.2 g326 mg
529
(Meat Only, Chicken)
1.2 g326 mg
530
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
531
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
532
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
533
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
534
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
5351.2 g326 mg
536
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
537
(Variety Meats & By-Products)
1.2 g326 mg
538
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
539
(Pink Or Red)
1.2 g326 mg
540
(Mature Seeds)
1.2 g326 mg
541
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
542
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
543
(Game Meat)
1.2 g326 mg
544
(Boneless, Loin, Meat Only)
1.2 g326 mg
545
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
546
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
547
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
5481.2 g326 mg
5491.2 g326 mg
5501.2 g326 mg
5511.2 g326 mg
552
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
553
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
5541.1 g323.2 mg
555
(Variety Meats & By-Products)
1.1 g323.2 mg
556
(Meat Only, New Zealand Imported)
1.1 g323.2 mg
557
(Whole, Boneless, Meat Only)
1.1 g323.2 mg
558
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
559
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
560
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
561
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
562
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
563
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
564
(Mollusks, Mixed Species, Drained Solids)
1.1 g323.2 mg
565
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
566
(Mollusks, Mixed Species, Moist Heat)
1.1 g323.2 mg
5671.1 g323.2 mg
5681.1 g323.2 mg
5691.1 g323.2 mg
570
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
571
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
572
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
573
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
574
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
575
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
576
(Cheese)
1.1 g323.2 mg
577
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
578
(90% Lean Meat / 10% Fat)
1.1 g323.2 mg
579
(Boneless, Loin, Meat Only)
1.1 g323.2 mg
580
(Meat Only, Pork, Center Slice, Country-Style)
1.1 g323.2 mg
581
(Frozen, Sugared, Pasteurized)
1.1 g323.2 mg
582
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
583
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
5841.1 g323.2 mg
585
(Mature Seeds)
1.1 g323.2 mg
586
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
587
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
588
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.1 g323.2 mg
589
(Light Meat, Meat Only)
1.1 g323.2 mg
590
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
591
(Beef, New Zealand Imported, Meat Only)
1.1 g320.3 mg
592
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
593
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
594
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
595
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g320.3 mg
596
(Meat & Fat)
1.1 g320.3 mg
597
(Meat & Fat, Whole)
1.1 g320.3 mg
598
(Loin, Meat & Fat, Bone-In)
1.1 g320.3 mg
5991.1 g320.3 mg
600
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.1 g320.3 mg
fig 2. Foods with serine 301 to 600

List of foods (601 - 900) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
6011.1 g320.3 mg
602
(Light Meat, Meat Only, Chicken)
1.1 g320.3 mg
603
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
604
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
605
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
606
(Mild, Meat Only, Skin & Breading Removed)
1.1 g320.3 mg
607
(Mild, Meat Only, Skin & Breading Removed)
1.1 g320.3 mg
608
(Beef, New Zealand Imported, Meat Only)
1.1 g320.3 mg
609
(Frozen, Salted, Pasteurized)
1.1 g320.3 mg
610
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
611
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
612
(Meat & Fat, Leg, Ham, Rump Half)
1.1 g320.3 mg
613
(Loin, Meat & Fat, Bone-In)
1.1 g320.3 mg
614
(Loin, Meat & Fat, Bone-In)
1.1 g320.3 mg
6151.1 g320.3 mg
6161.1 g320.3 mg
6171.1 g317.5 mg
618
(Meat & Fat, New Zealand Imported)
1.1 g317.5 mg
619
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
620
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.1 g317.5 mg
621
(Meat & Fat, Whole)
1.1 g317.5 mg
622
(Meat Only, Arm Picnic)
1.1 g317.5 mg
623
(Beef, New Zealand Imported, Meat & Fat)
1.1 g317.5 mg
624
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
625
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
626
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g317.5 mg
627
(Moist Heat, Wild Fish)
1.1 g317.5 mg
628
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.1 g317.5 mg
6291.1 g317.5 mg
630
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g317.5 mg
631
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
632
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
6331.1 g317.5 mg
634
(Wing, Meat Only, Skin & Breading Removed)
1.1 g317.5 mg
635
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.1 g317.5 mg
6361.1 g317.5 mg
637
(Queso Chihuahua)
1.1 g317.5 mg
6381.1 g317.5 mg
639
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
640
(Top Round, Breaded, Meat Only)
1.1 g317.5 mg
641
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
642
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
643
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
644
(Boneless, Loin, Meat & Fat)
1.1 g317.5 mg
645
(Meat & Fat, Whole)
1.1 g317.5 mg
646
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
6471.1 g317.5 mg
648
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
649
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
650
(Variety Meats & By-Products)
1.1 g314.7 mg
651
(Meat Only, New Zealand Imported)
1.1 g314.7 mg
652
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.1 g314.7 mg
653
(Loin, Meat Only, Game Meat)
1.1 g314.7 mg
654
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
655
(Cheese)
1.1 g314.7 mg
656
(Meat & Skin, Flour, Chicken)
1.1 g314.7 mg
657
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
658
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
659
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
660
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
661
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
662
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
663
(85% Lean Meat / 15% Fat)
1.1 g314.7 mg
664
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
665
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
666
(Mollusks, Unspecified)
1.1 g314.7 mg
667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
668
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
669
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
670
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
671
(Meat & Fat, Leg, Ham, Whole)
1.1 g314.7 mg
672
(Boneless, Loin, Meat & Fat)
1.1 g314.7 mg
673
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
674
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
6751.1 g314.7 mg
676
(97% Lean Meat / 3% Fat)
1.1 g311.8 mg
677
(Rotisserie, Meat & Skin, Chicken)
1.1 g311.8 mg
678
(New Zealand Imported, Variety Meats & By-Products)
1.1 g311.8 mg
679
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
680
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
681
(Beef, New Zealand Imported, Meat Only)
1.1 g311.8 mg
682
(Variety Meats & By-Products)
1.1 g311.8 mg
683
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
684
(Top Round, 1n Steak, Meat Only, Game Meat)
1.1 g311.8 mg
685
(Round, Meat Only, Game Meat)
1.1 g311.8 mg
686
(Tenderloin, Meat Only, Game Meat)
1.1 g311.8 mg
687
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
688
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
689
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
690
(Meat Only, Shoulder, Blade)
1.1 g311.8 mg
691
(Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
692
(85% Lean, 15% Fat, Patties)
1.1 g311.8 mg
693
(93% Lean, 7% Fat, Patties)
1.1 g311.8 mg
694
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
695
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
696
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
697
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g311.8 mg
698
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.1 g311.8 mg
699
(Beef, New Zealand Imported, Meat & Fat)
1.1 g311.8 mg
700
(Prepared With Calcium Sulfate)
1.1 g311.8 mg
701
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
702
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
703
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
704
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g311.8 mg
705
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
706
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
707
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
708
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
709
(Variety Meats & By-Products)
1.1 g311.8 mg
710
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
711
(Meat Only)
1.1 g311.8 mg
712
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
713
(Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
714
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
715
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
716
(Meat Only, Arm Picnic)
1.1 g311.8 mg
717
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
718
(From Whole Bird, Meat Only)
1.1 g311.8 mg
719
(Back, Meat Only)
1.1 g311.8 mg
7201.1 g311.8 mg
721
(Crude)
1.1 g311.8 mg
722
(Without Added Vitamin D, Pasteurized Process)
1.1 g309 mg
723
(95% Lean Meat / 5% Fat)
1.1 g309 mg
724
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
725
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
726
(Boneless, Loin, Meat & Fat)
1.1 g309 mg
727
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.1 g309 mg
728
(Osso Buco, Meat Only)
1.1 g309 mg
729
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
730
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
731
(Boneless, Loin, Meat Only)
1.1 g309 mg
732
(Meat Only, New Zealand Imported)
1.1 g309 mg
733
(Corned Beef)
1.1 g309 mg
734
(Without Skin & Bones, Drained Solids, Fish)
1.1 g309 mg
735
(Pasteurized Process, American, Fortified With Vitamin D)
1.1 g309 mg
736
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g309 mg
7371.1 g309 mg
738
(Mixed Species, Fish)
1.1 g309 mg
739
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
740
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
741
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
742
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.1 g309 mg
7431.1 g309 mg
744
(84% Lean / 16% Fat)
1.1 g309 mg
7451.1 g309 mg
746
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
747
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
748
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
749
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
750
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
751
(93% Lean Meat / 7% Fat)
1.1 g306.2 mg
752
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
753
(Variety Meats & By-Products)
1.1 g306.2 mg
754
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
755
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g306.2 mg
756
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
757
(Beef, Meat Only, New Zealand Imported)
1.1 g306.2 mg
758
(Meat & Fat, Shoulder, Blade)
1.1 g306.2 mg
759
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
760
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
761
(Raw, Nuts)
1.1 g306.2 mg
762
(Canned In Oil, Drained Solids)
1.1 g306.2 mg
763
(Without Salt, Canned In Oil, Drained Solids)
1.1 g306.2 mg
764
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
765
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
766
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
767
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
768
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
769
(80% Lean Meat / 20% Fat)
1.1 g306.2 mg
770
(Top Round, Breaded, Meat & Fat)
1.1 g306.2 mg
771
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
772
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
773
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
774
(Game Meat, Meat Only)
1.1 g306.2 mg
775
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
776
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
777
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
778
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
779
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
780
(Meat & Fat, Leg, Ham, Shank Half)
1.1 g306.2 mg
781
(Game Meat)
1.1 g306.2 mg
782
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
783
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
7841.1 g306.2 mg
785
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
786
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
787
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
788
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g303.3 mg
789
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
790
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
791
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
792
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
793
(Loin, Meat & Fat, Bone-In)
1.1 g303.3 mg
794
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g303.3 mg
795
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
796
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
797
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
798
(Mollusks, Moist Heat)
1.1 g303.3 mg
799
(84% Lean / 16% Fat, Crumbles)
1.1 g303.3 mg
8001.1 g303.3 mg
801
(Mixed Species, Fish)
1.1 g303.3 mg
802
(Light Meat, Meat & Skin, Flour, Chicken)
1.1 g303.3 mg
803
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
804
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
805
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
806
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
807
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
8081.1 g303.3 mg
809
(Loin, Meat Only, Bone-In)
1.1 g303.3 mg
810
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
811
(Pasteurized Process)
1.1 g303.3 mg
812
(Mature Seeds)
1.1 g303.3 mg
813
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
814
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
815
(Meat Only, Chicken)
1.1 g303.3 mg
816
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
817
(Loin, Meat Only, Bone-In)
1.1 g303.3 mg
818
(Game Meat)
1.1 g303.3 mg
819
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
820
(With Added Solution, Light Meat, From Whole, Meat Only)
1.1 g303.3 mg
821
(With Added Solution, From Whole Bird, Meat Only)
1.1 g303.3 mg
822
(Breast, Meat Only)
1.1 g303.3 mg
8231.1 g303.3 mg
824
(90% Lean Meat / 10% Fat)
1.1 g300.5 mg
825
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
826
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
827
(Beef, Meat & Fat, New Zealand Imported)
1.1 g300.5 mg
828
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g300.5 mg
829
(Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
830
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g300.5 mg
831
(Meat Only, New Zealand Imported)
1.1 g300.5 mg
832
(Point Half, Boneless, Meat & Fat)
1.1 g300.5 mg
833
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
834
(Meat & Fat, Shoulder, Blade)
1.1 g300.5 mg
835
(Loin, Meat & Fat, Bone-In)
1.1 g300.5 mg
836
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
837
(97% Lean Meat / 3% Fat)
1.1 g300.5 mg
838
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
839
(Drained Solids, Fish)
1.1 g300.5 mg
840
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
841
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
8421.1 g300.5 mg
8431.1 g300.5 mg
8441.1 g300.5 mg
8451.1 g300.5 mg
8461.1 g300.5 mg
847
(Meat & Fat, New Zealand Imported)
1.1 g300.5 mg
848
(Meat Only, New Zealand Imported)
1.1 g300.5 mg
849
(New Zealand Imported, Meat Only)
1.1 g300.5 mg
850
(Meat Only, Chicken)
1.1 g300.5 mg
851
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
852
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
853
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
854
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
855
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.1 g300.5 mg
856
(Breast, Skin & Breading Removed, Meat Only)
1.1 g300.5 mg
857
(Meat Only)
1.1 g300.5 mg
858
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
859
(Pigeon, Light Meat Without Skin)
1.1 g300.5 mg
860
(Light Meat, Meat Only, Chicken)
1.1 g300.5 mg
861
(With Added Solution, Dark Meat, Meat Only)
1.1 g300.5 mg
862
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.1 g300.5 mg
863
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
864
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
865
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
866
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
867
(Retail Parts, Meat Only)
1.1 g300.5 mg
868
(Dark Meat, Meat & Skin)
1.1 g300.5 mg
8691.1 g300.5 mg
870
(Pasteurized Process)
1.1 g300.5 mg
871
(Beef, New Zealand Imported, Meat & Fat)
1.1 g297.7 mg
872
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
873
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.1 g297.7 mg
874
(Beef, New Zealand Imported, Meat & Fat)
1.1 g297.7 mg
875
(Beef, New Zealand Imported, Meat & Fat)
1.1 g297.7 mg
876
(Beef, New Zealand Imported, Meat Only)
1.1 g297.7 mg
877
(Osso Buco, Meat & Fat)
1.1 g297.7 mg
878
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
879
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
880
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
881
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
882
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
883
(1n Steak, Loin, Meat Only, Game Meat)
1.1 g297.7 mg
884
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
885
(93% Lean Meat / 7% Fat)
1.1 g297.7 mg
886
(95% Lean Meat / 5% Fat)
1.1 g297.7 mg
887
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
888
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
889
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
890
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
891
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.1 g297.7 mg
8921.1 g297.7 mg
8931.1 g297.7 mg
8941.1 g297.7 mg
8951.1 g297.7 mg
8961.1 g297.7 mg
897
(Meat Only, Chicken)
1.1 g297.7 mg
8981.1 g297.7 mg
899
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
900
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
fig 3. Foods with serine 601 to 900

List of foods (901 - 1200) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
901
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
902
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
9031.1 g297.7 mg
904
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1.1 g297.7 mg
9051.1 g297.7 mg
906
(75% Lean Meat / 25% Fat)
1.1 g297.7 mg
907
(Beef, New Zealand Imported, Meat & Fat)
1.1 g297.7 mg
9081.1 g297.7 mg
909
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
910
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
911
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
912
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
913
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
914
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
915
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
916
(Meat Only, Chicken)
1.1 g297.7 mg
917
(Game Meat)
1.1 g297.7 mg
918
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
9191.1 g297.7 mg
920
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g297.7 mg
921
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g297.7 mg
922
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.1 g297.7 mg
923
(Game Meat)
1.1 g297.7 mg
924
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
925
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
926
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
927
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
928
(Top Round, Meat Only)
1.1 g297.7 mg
929
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.1 g297.7 mg
930
(Meat Only, With Added Solution)
1.1 g297.7 mg
9311.1 g297.7 mg
9321.1 g297.7 mg
933
(Pasteurized Process)
1 g294.8 mg
934
(85% Lean Meat / 15% Fat)
1 g294.8 mg
935
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
936
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
937
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
938
(Meat & Fat, Arm Picnic)
1 g294.8 mg
939
(Meat & Fat, New Zealand Imported)
1 g294.8 mg
940
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
941
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
942
(Tenderloin, Meat Only, Game Meat)
1 g294.8 mg
943
(Loin, Meat Only, Bone-In)
1 g294.8 mg
944
(90% Lean Meat / 10% Fat)
1 g294.8 mg
945
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1 g294.8 mg
946
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
947
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
948
(Bones Removed, Fish, Alaska Native)
1 g294.8 mg
949
(With Broth, Meat Only)
1 g294.8 mg
950
(Crustaceans, Mixed Species, Moist Heat)
1 g294.8 mg
9511 g294.8 mg
952
(Without Salt, Canned In Water, Drained Solids)
1 g294.8 mg
953
(Meat Only, Chicken)
1 g294.8 mg
954
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
955
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
956
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
957
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
958
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
959
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
960
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
961
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
962
(97% Lean Meat /3% Fat)
1 g294.8 mg
963
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1 g294.8 mg
964
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
965
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
9661 g294.8 mg
9671 g294.8 mg
968
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
969
(Meat & Skin, Chicken)
1 g294.8 mg
970
(Meat Only, Chicken)
1 g294.8 mg
971
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
972
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
973
(Meat Only, Pork, Shank, Bone-In)
1 g294.8 mg
974
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
975
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
976
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
977
(With Added Solution, Light Meat, From Whole, Meat & Skin)
1 g294.8 mg
978
(Top Round, Meat & Fat)
1 g294.8 mg
9791 g294.8 mg
980
(Meat & Fat, New Zealand Imported)
1 g294.8 mg
981
(Meat Only, New Zealand Imported)
1 g294.8 mg
982
(Variety Meats & By-Products)
1 g292 mg
983
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
984
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
985
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
986
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
987
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g292 mg
988
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
989
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
990
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
991
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
992
(Boneless, Meat & Fat)
1 g292 mg
993
(With Added Solution, Boneless, Loin, Meat & Fat)
1 g292 mg
994
(80% Lean Meat / 20% Fat)
1 g292 mg
995
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g292 mg
996
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g292 mg
997
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g292 mg
998
(Atlantic & Pacific, Fish)
1 g292 mg
999
(Beef, New Zealand Imported, Meat & Fat)
1 g292 mg
1000
(Beef, New Zealand Imported, Meat Only)
1 g292 mg
1001
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1 g292 mg
1002
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1003
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1004
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1005
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1006
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1007
(95% Lean Meat / 5% Fat)
1 g292 mg
1008
(Mild, Meat Only, Skin & Breading Removed)
1 g292 mg
1009
(Red Gram, Mature Seeds)
1 g292 mg
1010
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1011
(Meat Only, Pork, Whole)
1 g292 mg
1012
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1013
(Meat Only, New Zealand Imported, Shank & Sirloin)
1 g292 mg
1014
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1015
(Dark Meat, Meat Only, With Added Solution)
1 g292 mg
1016
(With Added Solution, From Whole Bird, Meat Only)
1 g292 mg
1017
(With Added Solution, From Whole Bird, Meat Only)
1 g292 mg
10181 g292 mg
1019
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1020
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1021
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1022
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1023
(70% Lean Meat / 30% Fat)
1 g289.2 mg
1024
(75% Lean Meat / 25% Fat)
1 g289.2 mg
1025
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1026
(Drained Solids, Fish)
1 g289.2 mg
1027
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1 g289.2 mg
1028
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1 g289.2 mg
1029
(Unspecified Fat Content)
1 g289.2 mg
10301 g289.2 mg
10311 g289.2 mg
10321 g289.2 mg
1033
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1034
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1035
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
10361 g289.2 mg
1037
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1 g289.2 mg
1038
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1 g289.2 mg
1039
(93% Lean Meat /7% Fat)
1 g289.2 mg
1040
(70% Lean Meat / 30% Fat)
1 g289.2 mg
1041
(Loin, Meat & Fat, Bone-In)
1 g289.2 mg
1042
(Mature Seeds)
1 g289.2 mg
1043
(Firm, Prepared With Calcium Sulfate)
1 g289.2 mg
1044
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1045
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1046
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1047
(Light Meat, Meat & Skin, Chicken)
1 g289.2 mg
1048
(Meat & Skin, Chicken)
1 g289.2 mg
1049
(Meat Only, Arm Picnic)
1 g289.2 mg
1050
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1051
(Meat Only, Pork, Rump, Bone-In)
1 g289.2 mg
1052
(Meat & Skin, With Added Solution)
1 g289.2 mg
10531 g289.2 mg
1054
(Blanched, Nuts)
1 g286.3 mg
10551 g286.3 mg
1056
(80% Lean Meat / 20% Fat)
1 g286.3 mg
1057
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1058
(Meat & Fat, New Zealand Imported)
1 g286.3 mg
1059
(Whole, Boneless, Meat & Fat)
1 g286.3 mg
1060
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1 g286.3 mg
10611 g286.3 mg
10621 g286.3 mg
1063
(Mixed Species, Fish)
1 g286.3 mg
10641 g286.3 mg
1065
(Mixed Species, Fish)
1 g286.3 mg
10661 g286.3 mg
1067
(Dark Meat, Meat Only, Chicken)
1 g286.3 mg
1068
(Meat & Skin, Flour, Chicken)
1 g286.3 mg
1069
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1070
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1071
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1072
(Drumstick, Skin & Breading Removed, Meat Only)
1 g286.3 mg
1073
(90% Lean Meat / 10% Fat)
1 g286.3 mg
1074
(Free Range, Shoshone Bannock)
1 g286.3 mg
1075
(Meat Only)
1 g286.3 mg
1076
(Dark Meat, Meat Only, Chicken)
1 g286.3 mg
1077
(Meat, Skin, Giblets, & Neck, Chicken)
1 g286.3 mg
10781 g286.3 mg
1079
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1080
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1081
(Loin, Meat & Fat, Bone-In)
1 g286.3 mg
1082
(Game Meat)
1 g286.3 mg
1083
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1084
(Oil Roasted, Lightly Salted, Nuts)
1 g283.5 mg
1085
(Oil Roasted, With Salt Added, Nuts)
1 g283.5 mg
1086
(Oil Roasted, Without Salt Added, Nuts)
1 g283.5 mg
1087
(Dark Meat, Meat Only, Chicken)
1 g283.5 mg
1088
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1 g283.5 mg
10891 g283.5 mg
1090
(Meat Only, New Zealand Imported)
1 g283.5 mg
1091
(Canned In Oil, Drained Solids With Bone)
1 g283.5 mg
1092
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1093
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
10941 g283.5 mg
1095
(Without Peanuts, Lightly Salted)
1 g283.5 mg
1096
(Game Meat)
1 g283.5 mg
1097
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1098
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
10991 g283.5 mg
1100
(Meat Only, Shoulder, Blade)
1 g283.5 mg
1101
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
11021 g283.5 mg
1103999 mg283.2 mg
1104
(Mixed Species, Fish)
999 mg283.2 mg
1105998 mg282.9 mg
1106
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
997 mg282.6 mg
1107
(Oil Roasted, With Salt Added, Nuts)
997 mg282.6 mg
1108
(Oil Roasted, Without Salt Added, Nuts)
997 mg282.6 mg
1109
(Meat & Skin, Flour, Chicken)
997 mg282.6 mg
1110
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
997 mg282.6 mg
1111
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
997 mg282.6 mg
1112
(Meat Only, Chicken)
997 mg282.6 mg
1113
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
996 mg282.4 mg
1114
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
996 mg282.4 mg
1115
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
996 mg282.4 mg
1116
(With Added Solution, Dark Meat, Meat Only)
996 mg282.4 mg
1117
(Meat Only, Chicken)
995 mg282.1 mg
1118
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
995 mg282.1 mg
1119
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
994 mg281.8 mg
1120
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1121
(Light Meat, Meat Only, Chicken)
994 mg281.8 mg
1122
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
993 mg281.5 mg
1123
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
993 mg281.5 mg
1124993 mg281.5 mg
1125993 mg281.5 mg
1126
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
993 mg281.5 mg
1127
(Retail Parts, Meat & Skin)
993 mg281.5 mg
1128
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
992 mg281.2 mg
1129
(Boneless, Loin, Meat Only)
992 mg281.2 mg
1130992 mg281.2 mg
1131
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
991 mg280.9 mg
1132
(Loin, Meat & Fat, Bone-In)
991 mg280.9 mg
1133
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
991 mg280.9 mg
1134991 mg280.9 mg
1135
(Meat Only, Chicken)
991 mg280.9 mg
1136
(Dark Meat From Whole, Meat & Skin, With Added Solution)
991 mg280.9 mg
1137
(Fat Free)
990 mg280.7 mg
1138
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
990 mg280.7 mg
1139
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
989 mg280.4 mg
1140
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
989 mg280.4 mg
1141
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
989 mg280.4 mg
1142988 mg280.1 mg
1143
(Boneless, Meat Only, New Zealand Imported)
988 mg280.1 mg
1144988 mg280.1 mg
1145
(Retail Parts, Meat Only)
988 mg280.1 mg
1146
(Fish, Mixed Species)
987 mg279.8 mg
1147
(Boneless, Meat & Fat, New Zealand Imported)
987 mg279.8 mg
1148
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
987 mg279.8 mg
1149
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
987 mg279.8 mg
1150
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
987 mg279.8 mg
1151
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
987 mg279.8 mg
1152
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
987 mg279.8 mg
1153987 mg279.8 mg
1154987 mg279.8 mg
1155
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
986 mg279.5 mg
1156
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
986 mg279.5 mg
1157
(Paste, Seeds)
986 mg279.5 mg
1158
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
985 mg279.2 mg
1159
(Meat Only, Chicken)
985 mg279.2 mg
1160
(Free Range, Shoshone Bannock)
985 mg279.2 mg
1161
(85% Lean Meat / 15% Fat)
985 mg279.2 mg
1162
(Meat & Skin, Chicken)
984 mg279 mg
1163
(75% Lean Meat / 25% Fat)
983 mg278.7 mg
1164
(Dark Meat, Meat Only, Chicken)
983 mg278.7 mg
1165
(Pasteurized, Includes USDA Food Distr. Program)
983 mg278.7 mg
1166
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1167
(Meat Only, Shank, Bone-In, Pork)
983 mg278.7 mg
1168
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
982 mg278.4 mg
1169
(With Skin, Fish, Alaska Native)
981 mg278.1 mg
1170
(Variety Meats & By-Products)
981 mg278.1 mg
1171
(With Salt, Mature Seeds)
981 mg278.1 mg
1172980 mg277.8 mg
1173
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
979 mg277.5 mg
1174
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
979 mg277.5 mg
1175979 mg277.5 mg
1176
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
979 mg277.5 mg
1177
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
979 mg277.5 mg
1178
(Meat Only, Chicken)
978 mg277.3 mg
1179
(New Zealand Imported, Meat & Fat)
977 mg277 mg
1180
(Meat Only, Shank, Bone-In, Pork)
977 mg277 mg
1181
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
977 mg277 mg
1182
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
976 mg276.7 mg
1183
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
976 mg276.7 mg
1184
(Dry Roasted, With Peanuts)
976 mg276.7 mg
1185976 mg276.7 mg
1186
(Mature Seeds)
976 mg276.7 mg
1187
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
976 mg276.7 mg
1188
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
976 mg276.7 mg
1189
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
976 mg276.7 mg
1190
(Pre-Basted, Meat & Skin)
976 mg276.7 mg
1191
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
975 mg276.4 mg
1192
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
975 mg276.4 mg
1193
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
975 mg276.4 mg
1194
(Mixed Species, Fish)
975 mg276.4 mg
1195
(Without Salt Added, Plain, Nuts)
974 mg276.1 mg
1196
(Game Meat)
974 mg276.1 mg
1197
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
974 mg276.1 mg
1198
(Meat & Fat, New Zealand Imported)
973 mg275.8 mg
1199973 mg275.8 mg
1200
(Meat Only, Chicken)
973 mg275.8 mg
fig 4. Foods with serine 901 to 1200

List of foods (1201 - 1500) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
1201
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
973 mg275.8 mg
1202
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
973 mg275.8 mg
1203
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
973 mg275.8 mg
1204
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
973 mg275.8 mg
1205
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
972 mg275.6 mg
1206
(Meat & Skin)
972 mg275.6 mg
1207
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
972 mg275.6 mg
1208
(Plate Half, Boneless, Meat & Fat)
971 mg275.3 mg
1209
(Grade: Select, Meat Only, Trimmed To 0" Fat)
971 mg275.3 mg
1210
(Tahini, From Raw & Stone Ground Kernels, Seeds)
971 mg275.3 mg
1211
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
970 mg275 mg
1212
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
970 mg275 mg
1213
(Seeds)
970 mg275 mg
1214
(Meat Only, Game Meat)
970 mg275 mg
1215
(Meat Only, Chicken)
970 mg275 mg
1216
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1217
(Boneless, Loin, Meat Only)
969 mg274.7 mg
1218
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
969 mg274.7 mg
1219
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
969 mg274.7 mg
1220
(Meat & Fat, Arm Picnic)
969 mg274.7 mg
1221
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
968 mg274.4 mg
1222968 mg274.4 mg
1223968 mg274.4 mg
1224
(Dark Meat, Meat & Skin, Flour, Chicken)
968 mg274.4 mg
1225968 mg274.4 mg
1226
(Boneless, Loin, Meat Only)
968 mg274.4 mg
1227
(Whole, Arm & Blade, Meat Only)
968 mg274.4 mg
1228
(Dark Meat, Meat Only)
968 mg274.4 mg
1229
(New Zealand Imported)
967 mg274.1 mg
1230967 mg274.1 mg
1231967 mg274.1 mg
1232
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
967 mg274.1 mg
1233967 mg274.1 mg
1234
(Dried, Seeds)
967 mg274.1 mg
1235
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
966 mg273.9 mg
1236
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
966 mg273.9 mg
1237966 mg273.9 mg
1238
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
966 mg273.9 mg
1239
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
966 mg273.9 mg
1240
(All Classes, Meat & Skin)
966 mg273.9 mg
1241
(Game Meat)
966 mg273.9 mg
1242
(Meat & Skin, Chicken)
966 mg273.9 mg
1243
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
966 mg273.9 mg
1244
(With Salt, Mature Seeds)
965 mg273.6 mg
1245
(Without Salt, Mature)
965 mg273.6 mg
1246
(Variety Meats & By-Products)
965 mg273.6 mg
1247
(Mixed Species, Fish)
965 mg273.6 mg
1248965 mg273.6 mg
1249
(Mixed Species, Fish)
964 mg273.3 mg
1250964 mg273.3 mg
1251
(Canned In Water, Drained Solids)
964 mg273.3 mg
1252
(Without Salt, Canned In Water, Drained Solids)
964 mg273.3 mg
1253964 mg273.3 mg
1254
(With Added Solution, Dark Meat, Meat Only)
963 mg273 mg
1255
(Rotisserie, Original Seasoning, Meat Only, Chicken)
963 mg273 mg
1256963 mg273 mg
1257
(Meat & Skin, Chicken)
963 mg273 mg
1258
(Rotisserie, Meat Only, Chicken)
962 mg272.7 mg
1259
(With Added Solution, Dark Meat, Meat Only)
962 mg272.7 mg
1260
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
962 mg272.7 mg
1261962 mg272.7 mg
1262
(80% Lean Meat / 20% Fat)
962 mg272.7 mg
1263
(Variety Meats & By-Products)
961 mg272.4 mg
1264961 mg272.4 mg
1265
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
961 mg272.4 mg
1266
(Meat, Skin, Giblets & Neck, Chicken)
961 mg272.4 mg
1267961 mg272.4 mg
1268961 mg272.4 mg
1269
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
961 mg272.4 mg
1270961 mg272.4 mg
1271
(Meat Only, New Zealand Imported)
960 mg272.2 mg
1272
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
960 mg272.2 mg
1273
(Milk Chocolate Peanut, Formulated Bar)
960 mg272.2 mg
1274
(New Zealand Imported, Variety Meats & By-Products)
959 mg271.9 mg
1275
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
959 mg271.9 mg
1276
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
959 mg271.9 mg
1277
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
959 mg271.9 mg
1278
(May Contain Additives To Retain Moisture, Fish)
958 mg271.6 mg
1279
(Mixed Species, Fish)
958 mg271.6 mg
1280
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1281
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1282
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1283
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
1284957 mg271.3 mg
1285
(New Zealand Imported)
957 mg271.3 mg
1286957 mg271.3 mg
1287
(Meat & Skin, Chicken)
957 mg271.3 mg
1288
(Meat Only, Pork, Rump, Bone-In)
957 mg271.3 mg
1289
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
956 mg271 mg
1290
(Boneless, Meat & Fat)
956 mg271 mg
1291
(Meat & Skin, Chicken)
956 mg271 mg
1292
(70% Lean Meat / 30% Fat)
955 mg270.7 mg
1293
(Meat Only)
955 mg270.7 mg
1294
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
955 mg270.7 mg
1295
(Mixed Species, Fish)
955 mg270.7 mg
1296
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
954 mg270.5 mg
1297954 mg270.5 mg
1298
(Meat & Fat, Shoulder, Blade)
954 mg270.5 mg
1299954 mg270.5 mg
1300
(Meat Only, New Zealand Imported)
953 mg270.2 mg
1301
(Meat & Fat, Pork, Shank, Bone-In)
953 mg270.2 mg
1302
(Meat Only, Pork, Slice, Bone-In)
953 mg270.2 mg
1303
(Meat Only, Slice, Bone-In, Pork)
953 mg270.2 mg
1304
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
952 mg269.9 mg
1305
(Spices)
952 mg269.9 mg
1306952 mg269.9 mg
1307
(Boneless, Loin, Meat Only)
952 mg269.9 mg
1308
(Retail Parts, Meat Only)
952 mg269.9 mg
1309
(Boneless, Meat Only, New Zealand Imported)
951 mg269.6 mg
1310951 mg269.6 mg
1311
(Loin, Meat Only, Bone-In)
951 mg269.6 mg
1312
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
951 mg269.6 mg
1313
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
951 mg269.6 mg
1314
(Meat & Fat, New Zealand Imported)
950 mg269.3 mg
1315
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
950 mg269.3 mg
1316
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
950 mg269.3 mg
1317949 mg269 mg
1318
(Meat & Skin, Flour, Chicken)
949 mg269 mg
1319
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
949 mg269 mg
1320
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
949 mg269 mg
1321
(Whole, Arm & Blade, Meat & Fat)
949 mg269 mg
1322
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
948 mg268.8 mg
1323
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
948 mg268.8 mg
1324
(Meat & Skin, Flour, Chicken)
948 mg268.8 mg
1325
(Meat & Skin, Flour, Chicken)
948 mg268.8 mg
1326948 mg268.8 mg
1327
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
947 mg268.5 mg
1328
(Meat & Skin, Flour, Chicken)
947 mg268.5 mg
1329
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
947 mg268.5 mg
1330
(Oil Roasted, With Salt Added, Seeds)
947 mg268.5 mg
1331
(Oil Roasted, Without Salt, Seeds)
947 mg268.5 mg
1332
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
946 mg268.2 mg
1333
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
946 mg268.2 mg
1334946 mg268.2 mg
1335
(Spices)
946 mg268.2 mg
1336
(Game Meat)
946 mg268.2 mg
1337
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
946 mg268.2 mg
1338946 mg268.2 mg
1339946 mg268.2 mg
1340
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
945 mg267.9 mg
1341
(Meat Only, Rump, Bone-In, Pork)
945 mg267.9 mg
1342944 mg267.6 mg
1343
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
944 mg267.6 mg
1344
(Mixed Species, Fish)
944 mg267.6 mg
1345
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
943 mg267.3 mg
1346943 mg267.3 mg
1347942 mg267.1 mg
1348
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
942 mg267.1 mg
1349942 mg267.1 mg
1350
(With Added Solution, Boneless, Loin, Meat Only)
942 mg267.1 mg
1351
(Boneless, Meat & Fat)
942 mg267.1 mg
1352
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
942 mg267.1 mg
1353
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
942 mg267.1 mg
1354942 mg267.1 mg
1355
(Dry, 50% Less Sodium)
942 mg267.1 mg
1356
(Dark Meat, Meat & Skin, Chicken)
941 mg266.8 mg
1357
(Variety Meats & By-Products)
941 mg266.8 mg
1358
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
941 mg266.8 mg
1359
(Dark Meat, Meat Only, Chicken)
941 mg266.8 mg
1360
(Protein-Fortified, Dry, Enriched, N x 6.25)
941 mg266.8 mg
1361940 mg266.5 mg
1362940 mg266.5 mg
1363
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
940 mg266.5 mg
1364
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
939 mg266.2 mg
1365
(Dried, Seeds)
939 mg266.2 mg
1366
(Boneless, Loin, Meat & Fat)
939 mg266.2 mg
1367
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
939 mg266.2 mg
1368
(Meat Only, Chicken)
939 mg266.2 mg
1369
(75% Lean Meat / 25% Fat)
937 mg265.6 mg
1370
(Meat & Skin)
937 mg265.6 mg
1371
(From Whole Bird, Meat Only)
937 mg265.6 mg
1372
(Breast, Meat Only)
937 mg265.6 mg
1373
(Light Meat)
937 mg265.6 mg
1374
(Wing, Meat Only)
937 mg265.6 mg
1375
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
937 mg265.6 mg
1376
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
936 mg265.4 mg
1377936 mg265.4 mg
1378
(Bulb & Lower-Leaf Portion)
936 mg265.4 mg
1379
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
936 mg265.4 mg
1380936 mg265.4 mg
1381
(Loin, Meat Only, Bone-In)
936 mg265.4 mg
1382
(Meat & Fat, Pork, Rump, Bone-In)
936 mg265.4 mg
1383935 mg265.1 mg
1384
(Meat Only, New Zealand Imported)
935 mg265.1 mg
1385935 mg265.1 mg
1386
(Meat Only, Chicken)
935 mg265.1 mg
1387934 mg264.8 mg
1388
(Mild, Meat Only, Skin & Breading Removed)
934 mg264.8 mg
1389
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
934 mg264.8 mg
1390
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
934 mg264.8 mg
1391
(With Added Solution, Loin, Meat Only)
934 mg264.8 mg
1392
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1393933 mg264.5 mg
1394
(Light Meat, Meat Only)
933 mg264.5 mg
1395
(Pasteurized Process, Vitamin D Fortified)
932 mg264.2 mg
1396
(Pasteurized Process, Without Added Vitamin D)
932 mg264.2 mg
1397932 mg264.2 mg
1398
(Boneless, Loin, Meat & Fat)
932 mg264.2 mg
1399
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
931 mg263.9 mg
1400931 mg263.9 mg
1401
(Meat Only, Pork, Shank, Bone-In)
931 mg263.9 mg
1402
(Crustaceans, Moist Heat)
930 mg263.7 mg
1403
(Meat Only, Chicken)
930 mg263.7 mg
1404
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
930 mg263.7 mg
1405
(With Added Solution, Dark Meat, Meat & Skin)
930 mg263.7 mg
1406
(With Added Solution, Loin, Meat & Fat)
930 mg263.7 mg
1407
(Meat & Fat)
930 mg263.7 mg
1408
(Rotisserie, Meat Only, Chicken)
929 mg263.4 mg
1409
(Atlantic, Solids & Liquid)
929 mg263.4 mg
1410
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
929 mg263.4 mg
1411
(Rice-Based)
929 mg263.4 mg
1412
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
1413
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
1414
(Meat & Skin, Chicken)
928 mg263.1 mg
1415
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
1416927 mg262.8 mg
1417
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
927 mg262.8 mg
1418
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
927 mg262.8 mg
1419
(With Salt Added, Plain, Nuts)
926 mg262.5 mg
1420
(Without Salt Added, Plain, Nuts)
926 mg262.5 mg
1421
(Meat & Fat, Trimmed To 1/8" Fat)
926 mg262.5 mg
1422
(Total Can Contents)
926 mg262.5 mg
1423
(Partially Defatted, Seeds)
925 mg262.2 mg
1424
(Toasted, With Salt Added, Decorticated, Seeds)
925 mg262.2 mg
1425
(Toasted, Without Salt Added, Decorticated, Seeds)
925 mg262.2 mg
1426
(Roasted & Toasted, Seeds)
925 mg262.2 mg
1427924 mg261.9 mg
1428
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1429
(Mixed Species, Fish)
923 mg261.7 mg
1430
(Boneless, Loin, Meat & Fat)
923 mg261.7 mg
1431
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
923 mg261.7 mg
1432
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1433
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
923 mg261.7 mg
1434922 mg261.4 mg
1435922 mg261.4 mg
1436
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
922 mg261.4 mg
1437
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
922 mg261.4 mg
1438
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
921 mg261.1 mg
1439
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
920 mg260.8 mg
1440920 mg260.8 mg
1441
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
920 mg260.8 mg
1442
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
920 mg260.8 mg
1443919 mg260.5 mg
1444
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
919 mg260.5 mg
1445919 mg260.5 mg
1446
(Light Meat, Meat & Skin, Chicken)
919 mg260.5 mg
1447
(Dark Meat, Meat & Skin, Chicken)
918 mg260.2 mg
1448917 mg260 mg
1449917 mg260 mg
1450
(72% Lean / 28% Fat, Crumbles)
916 mg259.7 mg
1451916 mg259.7 mg
1452
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
916 mg259.7 mg
1453915 mg259.4 mg
1454
(70% Lean Meat / 30% Fat)
915 mg259.4 mg
1455915 mg259.4 mg
1456
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
1457
(With Added Solution, Retail Parts, Meat Only)
915 mg259.4 mg
1458
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
915 mg259.4 mg
1459
(Meat & Fat, New Zealand Imported)
914 mg259.1 mg
1460914 mg259.1 mg
1461
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
914 mg259.1 mg
1462
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
914 mg259.1 mg
1463
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
1464
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
1465
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
1466
(Meat Only, Pork, Whole)
914 mg259.1 mg
1467
(Variety Meats & By-Products)
913 mg258.8 mg
1468
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
913 mg258.8 mg
1469
(Nuts)
912 mg258.5 mg
1470
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
912 mg258.5 mg
1471
(Glazed, Barbecue Flavored)
912 mg258.5 mg
1472
(Dry Roasted, With Salt Added, Seeds)
912 mg258.5 mg
1473
(Dry Roasted, Without Salt, Seeds)
912 mg258.5 mg
1474
(Dry Roasted, With Salt Added, Seeds)
912 mg258.5 mg
1475911 mg258.3 mg
1476
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
911 mg258.3 mg
1477
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
911 mg258.3 mg
1478
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
910 mg258 mg
1479
(With Skin, Fish, Alaska Native)
910 mg258 mg
1480
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
909 mg257.7 mg
1481
(With Skin, Fish, Alaska Native)
909 mg257.7 mg
1482
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
909 mg257.7 mg
1483
(Retail Parts, Meat & Skin)
909 mg257.7 mg
1484
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
908 mg257.4 mg
1485
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
908 mg257.4 mg
1486
(Batter, Meat & Skin, Chicken)
908 mg257.4 mg
1487
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
907 mg257.1 mg
1488
(Meat & Skin, Chicken)
907 mg257.1 mg
1489
(72% Lean / 28% Fat)
906 mg256.8 mg
1490
(Loin, Meat Only)
906 mg256.8 mg
1491
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
906 mg256.8 mg
1492
(Variety Meats & By-Products)
905 mg256.6 mg
1493905 mg256.6 mg
1494
(Dry Roasted, With Salt Added, Nuts)
904 mg256.3 mg
1495
(Dry Roasted, Without Salt Added, Nuts)
904 mg256.3 mg
1496904 mg256.3 mg
1497
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
904 mg256.3 mg
1498
(Meat Only, Leg, Ham, Shank Half)
904 mg256.3 mg
1499
(Boneless, Meat & Fat)
904 mg256.3 mg
1500
(Boneless, Meat & Fat)
904 mg256.3 mg
fig 5. Foods with serine 1201 to 1500

List of foods (1501 - 1800) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
1501903 mg256 mg
1502
(Dry Or Hard)
903 mg256 mg
1503
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
903 mg256 mg
1504
(Meat & Fat, Pork)
903 mg256 mg
1505
(Meat Only, Chicken)
903 mg256 mg
1506902 mg255.7 mg
1507
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
902 mg255.7 mg
1508
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
902 mg255.7 mg
1509
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
901 mg255.4 mg
1510
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
900 mg255.1 mg
1511
(Spices)
900 mg255.1 mg
1512900 mg255.1 mg
1513
(Loin, Meat & Fat, Bone-In)
899 mg254.9 mg
1514898 mg254.6 mg
1515
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
898 mg254.6 mg
1516
(Meat & Fat)
898 mg254.6 mg
1517
(Meat Only, New Zealand Imported, Bone-In)
897 mg254.3 mg
1518897 mg254.3 mg
1519
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
897 mg254.3 mg
1520
(Meat Only)
897 mg254.3 mg
1521896 mg254 mg
1522896 mg254 mg
1523
(New Zealand Imported, Soaked & Simmered)
895 mg253.7 mg
1524
(Loin, Meat & Fat, Bone-In)
895 mg253.7 mg
1525
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
895 mg253.7 mg
1526
(Smoked)
894 mg253.4 mg
1527
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
1528
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
894 mg253.4 mg
1529
(Meat & Fat, Shank, Bone-In, Pork)
894 mg253.4 mg
1530
(Dark Meat, Meat & Skin, Chicken)
893 mg253.2 mg
1531
(With Added Solution, Dark Meat, Meat & Skin)
893 mg253.2 mg
1532
(Loin, Meat & Fat)
893 mg253.2 mg
1533
(Dark Meat, Meat Only, Chicken)
893 mg253.2 mg
1534
(Boneless, Loin, Meat Only)
892 mg252.9 mg
1535
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
892 mg252.9 mg
1536
(Meat & Fat, Slice, Bone-In, Pork)
892 mg252.9 mg
1537
(Neck, Meat Only)
891 mg252.6 mg
1538
(Crustaceans, Mixed Species)
890 mg252.3 mg
1539
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
890 mg252.3 mg
1540
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
890 mg252.3 mg
1541890 mg252.3 mg
1542890 mg252.3 mg
1543
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
889 mg252 mg
1544
(Composite Of Cuts, Game Meat)
889 mg252 mg
1545
(Meat Only, Rump, Bone-In, Pork)
889 mg252 mg
1546
(Meat & Skin, Chicken)
888 mg251.7 mg
1547
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
887 mg251.5 mg
1548
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
887 mg251.5 mg
1549
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
886 mg251.2 mg
1550886 mg251.2 mg
1551
(Loin, Meat Only, Bone-In)
886 mg251.2 mg
1552
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
885 mg250.9 mg
1553
(Mollusks, Mixed Species)
885 mg250.9 mg
1554
(Meat Only, Whole)
885 mg250.9 mg
1555
(Loin, Meat & Fat, Bone-In)
885 mg250.9 mg
1556
(All Classes, Meat & Skin)
885 mg250.9 mg
1557
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
884 mg250.6 mg
1558
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
884 mg250.6 mg
1559
(Game Meat)
884 mg250.6 mg
1560
(Meat & Skin, Flour, Chicken)
883 mg250.3 mg
1561
(Variety Meats & By-Products)
883 mg250.3 mg
1562
(Boneless, Loin, Meat & Fat)
883 mg250.3 mg
1563883 mg250.3 mg
1564
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
883 mg250.3 mg
1565
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
883 mg250.3 mg
1566
(Wild Fish)
882 mg250 mg
1567
(Loin, Meat Only, Enhanced)
882 mg250 mg
1568
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
882 mg250 mg
1569
(97% Lean Meat / 3% Fat)
881 mg249.8 mg
1570
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
881 mg249.8 mg
1571
(New Zealand Imported, Soaked & Fried)
880 mg249.5 mg
1572
(Dry Or Hard)
880 mg249.5 mg
1573880 mg249.5 mg
1574
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
880 mg249.5 mg
1575
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
880 mg249.5 mg
1576
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
1577
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
1578
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
1579
(Meat Only, Game Meat)
878 mg248.9 mg
1580
(Variety Meats & By-Products)
878 mg248.9 mg
1581
(Pigeon, Meat & Skin)
878 mg248.9 mg
1582
(Buffalo, Free Range, Shoshone Bannock)
878 mg248.9 mg
1583
(Meat & Fat, Rump, Bone-In, Pork)
878 mg248.9 mg
1584
(Meat, Skin, Giblets & Neck, Chicken)
878 mg248.9 mg
1585877 mg248.6 mg
1586
(Grade: All, Meat Only, Trimmed To 0" Fat)
877 mg248.6 mg
1587
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
877 mg248.6 mg
1588
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
877 mg248.6 mg
1589877 mg248.6 mg
1590
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
877 mg248.6 mg
1591
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
877 mg248.6 mg
1592
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
877 mg248.6 mg
1593
(Meat & Fat, Pork, Slice, Bone-In)
877 mg248.6 mg
1594
(Mixed Species, Fish)
876 mg248.3 mg
1595
(Crustaceans, Moist Heat)
875 mg248.1 mg
1596
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
875 mg248.1 mg
1597
(Meat & Fat, New Zealand Imported)
875 mg248.1 mg
1598
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
875 mg248.1 mg
1599875 mg248.1 mg
1600
(Variety Meats & By-Products)
874 mg247.8 mg
1601
(Drained Solids With Bone, Fish)
874 mg247.8 mg
1602
(Without Salt, Drained Solids With Bone, Fish)
874 mg247.8 mg
1603
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
874 mg247.8 mg
1604874 mg247.8 mg
1605
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
874 mg247.8 mg
1606
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
874 mg247.8 mg
1607
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
874 mg247.8 mg
1608
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
873 mg247.5 mg
1609
(Thigh, Skin & Breading Removed, Meat Only)
873 mg247.5 mg
1610873 mg247.5 mg
1611
(Meat & Fat, Shank, Bone-In, Pork)
873 mg247.5 mg
1612
(Large Deep Dish Crust)
872 mg247.2 mg
1613
(Variety Meats & By-Products)
872 mg247.2 mg
1614
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
872 mg247.2 mg
1615
(Retail Parts, Meat Only)
872 mg247.2 mg
1616
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
872 mg247.2 mg
1617
(Meat & Fat, New Zealand Imported)
871 mg246.9 mg
1618
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1619
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1620
(Bone-In, Lean Only)
871 mg246.9 mg
1621
(With Added Solution, Loin, Meat & Fat)
871 mg246.9 mg
1622
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1623
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1624
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
871 mg246.9 mg
1625
(Meat Only, Chicken)
871 mg246.9 mg
1626870 mg246.6 mg
1627
(Meat Only, New Zealand Imported)
870 mg246.6 mg
1628
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
870 mg246.6 mg
1629
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
870 mg246.6 mg
1630
(Meat & Skin, Chicken)
870 mg246.6 mg
1631
(Meat & Fat, Pork, Rump, Bone-In)
870 mg246.6 mg
1632
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
869 mg246.4 mg
1633
(Total Can Contents)
869 mg246.4 mg
1634
(Batter, Light Meat, Meat & Skin, Chicken)
869 mg246.4 mg
1635
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
869 mg246.4 mg
1636
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
869 mg246.4 mg
1637
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
869 mg246.4 mg
1638
(Farmed, Fish)
868 mg246.1 mg
1639
(Boneless, Meat & Fat, Spiral Slice, Pork)
868 mg246.1 mg
1640
(Roasted, With Salt Added, Seeds)
868 mg246.1 mg
1641
(Roasted, Without Salt, Seeds)
868 mg246.1 mg
1642
(Variety Meats & By-Products)
867 mg245.8 mg
1643
(With Added Solution, Boneless, Loin, Meat & Fat)
867 mg245.8 mg
1644867 mg245.8 mg
1645
(Mixed Species, Crustaceans)
866 mg245.5 mg
1646
(Mexican Restaurant)
866 mg245.5 mg
1647
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
866 mg245.5 mg
1648
(All Classes, Meat & Skin)
866 mg245.5 mg
1649
(Rotisserie, Meat & Skin, Chicken)
865 mg245.2 mg
1650
(Link/Patty, Reduced Fat)
865 mg245.2 mg
1651
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
865 mg245.2 mg
1652
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
1653
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
865 mg245.2 mg
1654
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
864 mg244.9 mg
1655
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
864 mg244.9 mg
1656
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
863 mg244.7 mg
1657
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
863 mg244.7 mg
1658
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
863 mg244.7 mg
1659
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
863 mg244.7 mg
1660
(Rotisserie, Meat & Skin, Chicken)
862 mg244.4 mg
1661
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
862 mg244.4 mg
1662862 mg244.4 mg
1663
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
862 mg244.4 mg
1664
(Meat, Skin, Giblets, & Neck)
862 mg244.4 mg
1665
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
862 mg244.4 mg
1666
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
861 mg244.1 mg
1667
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
861 mg244.1 mg
1668
(Chocolate, Formulated Bar)
860 mg243.8 mg
1669
(Beef, Grade: Select, Meat & Fat)
860 mg243.8 mg
1670
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
860 mg243.8 mg
1671
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
860 mg243.8 mg
1672
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
860 mg243.8 mg
1673860 mg243.8 mg
1674
(Meat Only, Chicken)
860 mg243.8 mg
1675
(Original Recipe, Drumstick, Meat & Skin With Breading)
859 mg243.5 mg
1676
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
859 mg243.5 mg
1677
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
858 mg243.2 mg
1678
(Boneless, Skinless, Meat Only, Chicken)
858 mg243.2 mg
1679
(Boneless, Loin, Separable Lean & Fat Only)
858 mg243.2 mg
1680
(95% Lean Meat / 5% Fat)
858 mg243.2 mg
1681
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
857 mg243 mg
1682
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
857 mg243 mg
1683857 mg243 mg
1684857 mg243 mg
1685
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
857 mg243 mg
1686
(Boneless, Meat Only, New Zealand Imported)
857 mg243 mg
1687
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
857 mg243 mg
1688
(Without Salt, Seeds)
857 mg243 mg
1689
(Oogruk, Meat, Low Quadrant, Alaska Native)
856 mg242.7 mg
1690
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
856 mg242.7 mg
1691
(Mixed Species, Fish)
856 mg242.7 mg
1692
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
856 mg242.7 mg
1693
(Light Meat, Meat & Skin)
856 mg242.7 mg
1694
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
855 mg242.4 mg
1695
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
855 mg242.4 mg
1696
(Meat Only, New Zealand Imported)
855 mg242.4 mg
1697
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
854 mg242.1 mg
1698
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
854 mg242.1 mg
1699
(Beef, Grade: All, Meat & Fat)
854 mg242.1 mg
1700
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
854 mg242.1 mg
1701
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
854 mg242.1 mg
1702
(Pigeon, Meat Only)
854 mg242.1 mg
1703854 mg242.1 mg
1704
(Batter, Meat, Skin, Giblets & Neck, Chicken)
853 mg241.8 mg
1705
(With Added Solution, Light Meat, From Whole, Meat Only)
853 mg241.8 mg
1706
(With Added Solution, From Whole Bird, Meat Only)
853 mg241.8 mg
1707
(With Added Solution, From Whole Bird, Meat Only)
853 mg241.8 mg
1708
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
853 mg241.8 mg
1709
(With Added Solution, From Whole Bird, Meat Only)
853 mg241.8 mg
1710
(With Added Solution, Dark Meat, Meat & Skin)
852 mg241.5 mg
1711
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
1712
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
852 mg241.5 mg
1713
(With Added Solution, Retail Parts, Meat & Skin)
852 mg241.5 mg
1714
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
852 mg241.5 mg
1715
(Beef, New Zealand Imported)
851 mg241.3 mg
1716
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
851 mg241.3 mg
1717851 mg241.3 mg
1718
(Shortribs, Grade: Choice, Meat & Fat)
850 mg241 mg
1719
(Salted, Pasteurized)
850 mg241 mg
1720
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
850 mg241 mg
1721
(Beef, Grade: Choice, Meat & Fat)
850 mg241 mg
1722
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
850 mg241 mg
1723
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
850 mg241 mg
1724
(Fish, Alaska Native)
850 mg241 mg
1725
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
850 mg241 mg
1726
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
850 mg241 mg
1727
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
850 mg241 mg
1728
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
850 mg241 mg
1729
(Meat & Skin, Chicken)
850 mg241 mg
1730
(Variety Meats & By-Products)
849 mg240.7 mg
1731
(Dry Roasted, With Salt Added, Nuts)
849 mg240.7 mg
1732
(Dry Roasted, Without Salt Added, Nuts)
849 mg240.7 mg
1733
(Thin 'n Crispy Crust)
849 mg240.7 mg
1734
(Atlantic & Pacific, Fish)
849 mg240.7 mg
1735
(Meat Only, Pork, Shank, Bone-In)
849 mg240.7 mg
1736
(Meat & Skin)
848 mg240.4 mg
1737
(Mollusks, Mixed Species)
847 mg240.1 mg
1738
(Mollusks, Moist Heat)
847 mg240.1 mg
1739
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
847 mg240.1 mg
1740
(Meat & Fat, Leg, Ham, Rump Half)
847 mg240.1 mg
1741
(Mixed Species, Fish)
847 mg240.1 mg
1742
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
847 mg240.1 mg
1743847 mg240.1 mg
1744
(Meat Only, Leg, Ham, Whole)
846 mg239.8 mg
1745
(Meat Only, Arm Picnic)
846 mg239.8 mg
1746
(96% Lean / 4% Fat)
846 mg239.8 mg
1747
(Dry Powder)
846 mg239.8 mg
1748
(Original Recipe, Wing, Meat & Skin With Breading)
845 mg239.6 mg
1749
(Cured Beef)
845 mg239.6 mg
1750
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
845 mg239.6 mg
1751
(Meat Only, Chicken)
845 mg239.6 mg
1752845 mg239.6 mg
1753844 mg239.3 mg
1754
(Mixed Species, Fish)
844 mg239.3 mg
1755
(Original Recipe, Breast, Meat & Skin With Breading)
844 mg239.3 mg
1756
(Mild, Meat & Skin With Breading)
844 mg239.3 mg
1757
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
844 mg239.3 mg
1758
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
1759
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
1760
(Meat & Fat, Pork, Shank, Bone-In)
844 mg239.3 mg
1761
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
843 mg239 mg
1762
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
843 mg239 mg
1763
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
843 mg239 mg
1764
(From Whole Bird, Meat Only)
843 mg239 mg
1765
(Back, Meat Only)
843 mg239 mg
1766
(Dark Meat, Meat Only)
843 mg239 mg
1767842 mg238.7 mg
1768
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
842 mg238.7 mg
1769
(Crab Cakes, Home Recipe)
841 mg238.4 mg
1770
(Meat Only, Trimmed To 0" Fat, Game Meat)
841 mg238.4 mg
1771
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
841 mg238.4 mg
1772
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
841 mg238.4 mg
1773
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
841 mg238.4 mg
1774840 mg238.1 mg
1775
(Alaska Native, Silver, Fish)
840 mg238.1 mg
1776
(Sockeye, Fish, Alaska Native)
840 mg238.1 mg
1777
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
839 mg237.9 mg
1778
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
839 mg237.9 mg
1779
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
839 mg237.9 mg
1780
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
839 mg237.9 mg
1781838 mg237.6 mg
1782
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
838 mg237.6 mg
1783
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
838 mg237.6 mg
1784
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
838 mg237.6 mg
1785
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
1786
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
1787
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
1788
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
837 mg237.3 mg
1789
(Mixed Species, Fish)
837 mg237.3 mg
1790
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
1791
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
837 mg237.3 mg
1792
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
836 mg237 mg
1793
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
836 mg237 mg
1794
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
836 mg237 mg
1795
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
836 mg237 mg
1796
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
836 mg237 mg
1797836 mg237 mg
1798836 mg237 mg
1799
(Meat, Skin, Giblets & Neck)
836 mg237 mg
1800
(Without Salt, Drained Solids With Bone, Fish)
835 mg236.7 mg
fig 6. Foods with serine 1501 to 1800

List of foods (1801 - 2100) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
1801
(Dried, Nuts)
835 mg236.7 mg
1802
(93% Lean Meat / 7% Fat)
835 mg236.7 mg
1803835 mg236.7 mg
1804
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
834 mg236.4 mg
1805
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
834 mg236.4 mg
1806
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
834 mg236.4 mg
1807
(Meat Only, Partly Frenched, New Zealand Imported)
833 mg236.2 mg
1808
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
833 mg236.2 mg
1809
(Meat Only, Pork, Rump, Bone-In)
833 mg236.2 mg
1810
(Batter, Meat & Skin, Chicken)
832 mg235.9 mg
1811
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
832 mg235.9 mg
1812
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
832 mg235.9 mg
1813
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
832 mg235.9 mg
1814
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
832 mg235.9 mg
1815832 mg235.9 mg
1816
(Meat Only, Fully Frenched, New Zealand Imported)
831 mg235.6 mg
1817
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
831 mg235.6 mg
1818
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1819830 mg235.3 mg
1820
(Meat & Fat, Leg, Ham, Shank Half)
830 mg235.3 mg
1821
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1822
(Boneless, Pork, Extra Lean & Regular)
830 mg235.3 mg
1823
(Pre-Basted, Meat & Skin)
830 mg235.3 mg
1824
(Dark Meat, Meat & Skin, Chicken)
830 mg235.3 mg
1825
(Semisoft Type)
829 mg235 mg
1826
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
829 mg235 mg
1827
(Meat & Skin)
829 mg235 mg
1828
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
829 mg235 mg
1829
(Crunchy Thin Crust)
828 mg234.7 mg
1830
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
828 mg234.7 mg
1831
(Skin Only, Chicken)
828 mg234.7 mg
1832
(Meat & Fat, New Zealand Imported, Bone-In)
827 mg234.5 mg
1833
(Breast, Meat & Skin With Breading)
827 mg234.5 mg
1834827 mg234.5 mg
1835
(Top Round, Leg, Cap Off, Boneless)
827 mg234.5 mg
1836
(Meat Only, With Added Solution)
827 mg234.5 mg
1837
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
827 mg234.5 mg
1838826 mg234.2 mg
1839
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
826 mg234.2 mg
1840
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
826 mg234.2 mg
1841
(Meat & Fat, Pork, Center Slice)
826 mg234.2 mg
1842
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
825 mg233.9 mg
1843
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
825 mg233.9 mg
1844
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
825 mg233.9 mg
1845825 mg233.9 mg
1846
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
824 mg233.6 mg
1847
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
824 mg233.6 mg
1848824 mg233.6 mg
1849
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
823 mg233.3 mg
1850823 mg233.3 mg
1851
(Game Meat, Meat Only)
823 mg233.3 mg
1852
(Dark Meat, Meat Only, Chicken)
823 mg233.3 mg
1853
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
823 mg233.3 mg
1854
(Pork, Extra Lean, Approximately 4% Fat)
823 mg233.3 mg
1855822 mg233 mg
1856
(Boneless, Loin, Meat & Fat)
822 mg233 mg
1857
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
822 mg233 mg
1858
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
822 mg233 mg
1859
(Light & Dark Meat, Seasoned)
821 mg232.7 mg
1860
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
821 mg232.7 mg
1861
(All Classes)
821 mg232.7 mg
1862
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
820 mg232.5 mg
1863
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
820 mg232.5 mg
1864
(Meat & Skin, Chicken)
820 mg232.5 mg
1865
(New Zealand Imported, Variety Meats & By-Products)
819 mg232.2 mg
1866
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
819 mg232.2 mg
1867
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
819 mg232.2 mg
1868
(Mixed Species, Fish)
819 mg232.2 mg
1869
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
819 mg232.2 mg
1870
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
819 mg232.2 mg
1871
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
819 mg232.2 mg
1872
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
819 mg232.2 mg
1873
(Meat Only)
819 mg232.2 mg
1874
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
819 mg232.2 mg
1875
(Meat & Skin, Chicken)
819 mg232.2 mg
1876
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
818 mg231.9 mg
1877818 mg231.9 mg
1878818 mg231.9 mg
1879
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
818 mg231.9 mg
1880817 mg231.6 mg
1881
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
817 mg231.6 mg
1882817 mg231.6 mg
1883
(Game Meat)
817 mg231.6 mg
1884
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
817 mg231.6 mg
1885
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
817 mg231.6 mg
1886
(Batter, Meat & Skin, Chicken)
816 mg231.3 mg
1887
(Variety Meats & By-Products)
816 mg231.3 mg
1888
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
816 mg231.3 mg
1889
(Meat Only, Trimmed To 0" Fat, Game Meat)
815 mg231 mg
1890
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
1891
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
1892
(Meat & Fat, Whole)
815 mg231 mg
1893
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
1894
(Hard, Prepared With Nigari)
815 mg231 mg
1895
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
1896
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
1897
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
1898
(Pork, Extra Lean & Regular)
814 mg230.8 mg
1899
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
813 mg230.5 mg
1900
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
813 mg230.5 mg
1901813 mg230.5 mg
1902
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
813 mg230.5 mg
1903
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
813 mg230.5 mg
1904
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
813 mg230.5 mg
1905
(Retail Parts, Meat Only)
813 mg230.5 mg
1906
(Rib, Meat Only, Australian)
813 mg230.5 mg
1907
(Regular, Pork, Approximately 11% Fat, Boneless)
813 mg230.5 mg
1908
(Mollusks, Mixed Species)
812 mg230.2 mg
1909
(Dark Meat, Meat Only, Chicken)
812 mg230.2 mg
1910
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
812 mg230.2 mg
1911
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
812 mg230.2 mg
1912
(Variety Meats & By-Products)
812 mg230.2 mg
1913
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
812 mg230.2 mg
1914
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
812 mg230.2 mg
1915812 mg230.2 mg
1916
(Toasted, With Salt Added, Seeds)
812 mg230.2 mg
1917
(Toasted, Without Salt, Seeds)
812 mg230.2 mg
1918
(Crustaceans, Mixed Species)
811 mg229.9 mg
1919
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
811 mg229.9 mg
1920
(Wing, Meat & Skin With Breading)
810 mg229.6 mg
1921
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
810 mg229.6 mg
1922
(Meat Only, Shoulder, Blade)
810 mg229.6 mg
1923809 mg229.3 mg
1924
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
809 mg229.3 mg
1925809 mg229.3 mg
1926
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
809 mg229.3 mg
1927809 mg229.3 mg
1928
(Boneless, Meat Only, New Zealand Imported)
808 mg229.1 mg
1929
(Fortified, Cereals Ready-To-Eat)
808 mg229.1 mg
1930
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
808 mg229.1 mg
1931
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
808 mg229.1 mg
1932808 mg229.1 mg
1933
(Without Salt, Solids, Fish)
807 mg228.8 mg
1934807 mg228.8 mg
1935
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
1936
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
806 mg228.5 mg
1937
(Batter, Dark Meat, Meat & Skin, Chicken)
806 mg228.5 mg
1938806 mg228.5 mg
1939
(Dried, Nuts)
806 mg228.5 mg
1940
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
806 mg228.5 mg
1941806 mg228.5 mg
1942806 mg228.5 mg
1943
(With Salt, Mature Seeds)
805 mg228.2 mg
1944
(Without Salt, Mature Seeds)
805 mg228.2 mg
1945
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
805 mg228.2 mg
1946
(Boneless, Meat Only, Whole, Pork)
805 mg228.2 mg
1947804 mg227.9 mg
1948
(Boneless, Meat & Fat, Whole, Pork)
804 mg227.9 mg
1949
(Dry, Enriched)
803 mg227.6 mg
1950
(Unenriched)
803 mg227.6 mg
1951
(Meat & Fat, Fully Frenched, New Zealand Imported)
803 mg227.6 mg
1952
(Batter, Meat & Skin, Chicken)
803 mg227.6 mg
1953
(Drumstick, Meat & Skin With Breading)
803 mg227.6 mg
1954
(Meat Only, Trimmed To 0" Fat, Game Meat)
803 mg227.6 mg
1955
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
803 mg227.6 mg
1956
(With Added Solution, Dark Meat, Meat & Skin)
803 mg227.6 mg
1957
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
802 mg227.4 mg
1958801 mg227.1 mg
1959
(Glazed, Barbecue Flavored, Conventional Oven)
801 mg227.1 mg
1960
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
801 mg227.1 mg
1961
(90% Lean Meat / 10% Fat)
801 mg227.1 mg
1962
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
801 mg227.1 mg
1963
(Meat Only, Chicken)
801 mg227.1 mg
1964
(Boneless, Pork, Extra Lean)
801 mg227.1 mg
1965
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
800 mg226.8 mg
1966
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
800 mg226.8 mg
1967
(Dark Meat, Meat Only)
800 mg226.8 mg
1968
(Batter, Meat & Skin, Chicken)
799 mg226.5 mg
1969
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
799 mg226.5 mg
1970
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
799 mg226.5 mg
1971
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
799 mg226.5 mg
1972
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
798 mg226.2 mg
1973
(Light Meat, Meat Only, Chicken)
798 mg226.2 mg
1974
(Loin, Meat & Fat, Bone-In)
798 mg226.2 mg
1975
(Top Round, Meat Only)
798 mg226.2 mg
1976
(Regular, Pork, Approximately 13% Fat)
798 mg226.2 mg
1977
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
798 mg226.2 mg
1978
(Skin Only, Flour, Chicken)
797 mg225.9 mg
1979
(Game Meat)
797 mg225.9 mg
1980
(Frozen, Pasteurized)
797 mg225.9 mg
1981
(Game Meat)
797 mg225.9 mg
1982
(Variety Meats & By-Products)
797 mg225.9 mg
1983
(Batter, Meat & Skin, Chicken)
796 mg225.7 mg
1984
(Mild, Meat & Skin With Breading)
796 mg225.7 mg
1985796 mg225.7 mg
1986
(Mild, Meat & Skin With Breading)
795 mg225.4 mg
1987
(Game Meat)
795 mg225.4 mg
1988
(93% Lean, 7% Fat)
795 mg225.4 mg
1989795 mg225.4 mg
1990
(May Contain Additives To Retain Moisture, Fish)
794 mg225.1 mg
1991
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
794 mg225.1 mg
1992
(Light Meat, Meat Only)
794 mg225.1 mg
1993
(Retail Parts, Meat & Skin)
794 mg225.1 mg
1994
(Variety Meats & By-Products)
793 mg224.8 mg
1995793 mg224.8 mg
1996
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
793 mg224.8 mg
1997
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
793 mg224.8 mg
1998
(Meat & Skin, Chicken)
793 mg224.8 mg
1999792 mg224.5 mg
2000
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
792 mg224.5 mg
2001792 mg224.5 mg
2002
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
792 mg224.5 mg
2003
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
792 mg224.5 mg
2004
(Beef, Grade: All, Meat Only)
792 mg224.5 mg
2005
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
791 mg224.2 mg
2006
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
791 mg224.2 mg
2007
(With Added Solution, Shoulder, Blade, Meat Only)
791 mg224.2 mg
2008
(Mixed Species, Fish)
791 mg224.2 mg
2009
(Mixed Species, Fish)
791 mg224.2 mg
2010
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
790 mg224 mg
2011
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
790 mg224 mg
2012
(Mixed Species, Fish)
789 mg223.7 mg
2013789 mg223.7 mg
2014788 mg223.4 mg
2015788 mg223.4 mg
2016
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
788 mg223.4 mg
2017
(Retail Parts, Meat & Skin)
788 mg223.4 mg
2018
(Cheese, Low Moisture, Part-Skim)
787 mg223.1 mg
2019787 mg223.1 mg
2020787 mg223.1 mg
2021
(Meat & Skin, Chicken)
787 mg223.1 mg
2022
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
786 mg222.8 mg
2023
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
786 mg222.8 mg
2024
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
786 mg222.8 mg
2025786 mg222.8 mg
2026
(Top Round, Meat & Fat)
786 mg222.8 mg
2027
(Meat Only, Chicken)
785 mg222.5 mg
2028785 mg222.5 mg
2029
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
785 mg222.5 mg
2030
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
785 mg222.5 mg
2031
(Cooked, Reduced Fat)
784 mg222.3 mg
2032
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
784 mg222.3 mg
2033
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
783 mg222 mg
2034
(All Classes)
783 mg222 mg
2035782 mg221.7 mg
2036782 mg221.7 mg
2037
(Boneless, Seasoned, Light & Dark Meat)
782 mg221.7 mg
2038782 mg221.7 mg
2039
(Skin, Light & Dark)
782 mg221.7 mg
2040
(Meat & Fat, Arm Picnic)
781 mg221.4 mg
2041
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
781 mg221.4 mg
2042
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
781 mg221.4 mg
2043
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
781 mg221.4 mg
2044781 mg221.4 mg
2045
(Dry Powder, Processed With Alkali)
781 mg221.4 mg
2046
(Cheese, Includes USDA Food Distr. Program)
780 mg221.1 mg
2047780 mg221.1 mg
2048
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
780 mg221.1 mg
2049
(Fish, Alaska Native)
780 mg221.1 mg
2050
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
780 mg221.1 mg
2051
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
780 mg221.1 mg
2052
(Variety Meats & By-Products)
780 mg221.1 mg
2053
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
780 mg221.1 mg
2054
(Ultimate Deep Dish Crust)
779 mg220.8 mg
2055
(New Zealand Imported)
779 mg220.8 mg
2056
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
779 mg220.8 mg
2057
(With Added Solution, Light Meat, From Whole, Meat & Skin)
779 mg220.8 mg
2058
(Mixed Species, Fish)
779 mg220.8 mg
2059778 mg220.6 mg
2060778 mg220.6 mg
2061
(Game Meat)
777 mg220.3 mg
2062
(Beef, New Zealand Imported, Meat Only)
777 mg220.3 mg
2063
(Retail Parts, Meat & Skin)
777 mg220.3 mg
2064
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
776 mg220 mg
2065776 mg220 mg
2066
(Game Meat)
776 mg220 mg
2067
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
776 mg220 mg
2068
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
776 mg220 mg
2069
(Fish)
775 mg219.7 mg
2070
(Fish)
775 mg219.7 mg
2071
(Fish)
775 mg219.7 mg
2072
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
774 mg219.4 mg
2073
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
774 mg219.4 mg
2074
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
774 mg219.4 mg
2075
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
773 mg219.1 mg
2076
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
773 mg219.1 mg
2077
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
773 mg219.1 mg
2078
(Turkey, Skin Only)
773 mg219.1 mg
2079772 mg218.9 mg
2080
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
772 mg218.9 mg
2081
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
772 mg218.9 mg
2082
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
771 mg218.6 mg
2083
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
771 mg218.6 mg
2084
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
771 mg218.6 mg
2085771 mg218.6 mg
2086
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
771 mg218.6 mg
2087771 mg218.6 mg
2088
(New Zealand Imported)
770 mg218.3 mg
2089770 mg218.3 mg
2090770 mg218.3 mg
2091
(With Added Solution, Dark Meat, Meat Only)
770 mg218.3 mg
2092
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
770 mg218.3 mg
2093
(Fish)
770 mg218.3 mg
2094
(Fish, Mixed Species)
769 mg218 mg
2095
(Dark Meat, Meat & Skin)
769 mg218 mg
2096
(Meat & Fat, Rump, Bone-In, Pork)
769 mg218 mg
2097
(Crackers)
768 mg217.7 mg
2098767 mg217.4 mg
2099
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
767 mg217.4 mg
2100
(Beef, New Zealand Imported, Meat Only)
767 mg217.4 mg
fig 7. Foods with serine 1801 to 2100

List of foods (2101 - 2400) With Serine

Click on a food to explore all of the nutrients it contains.

#Foods with Serineper 100gper Oz
2101
(Mollusks, Mixed Species)
766 mg217.2 mg
2102765 mg216.9 mg
2103765 mg216.9 mg
2104
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
765 mg216.9 mg
2105764 mg216.6 mg
2106
(Meat Only, New Zealand Imported)
764 mg216.6 mg
2107
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
764 mg216.6 mg
2108
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
764 mg216.6 mg
2109
(Light Meat, Meat Only)
764 mg216.6 mg
2110
(Meat Only, Bone-In, Australian)
764 mg216.6 mg
2111
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
763 mg216.3 mg
2112
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
763 mg216.3 mg
2113
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
763 mg216.3 mg
2114
(Mixed Species, Fish)
763 mg216.3 mg
2115
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
763 mg216.3 mg
2116
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
2117
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
2118
(Dark Meat From Whole, Meat Only, With Added Solution)
763 mg216.3 mg
2119
(With Added Solution, From Whole Bird, Meat Only)
763 mg216.3 mg
2120
(With Added Solution, From Whole Bird, Meat Only)
763 mg216.3 mg
2121
(With Added Solution, From Whole Bird, Meat Only)
763 mg216.3 mg
2122
(With Added Solution, From Whole Bird, Meat Only)
763 mg216.3 mg
2123
(With Broth, Meat Only)
762 mg216 mg
2124
(Crustaceans, Moist Heat)
762 mg216 mg
2125
(With Lemon Juice & Rind, Cookies)
761 mg215.7 mg
2126
(Without Lemon Juice & Rind, Cookies)
761 mg215.7 mg
2127
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
761 mg215.7 mg
2128
(Meat & Fat, New Zealand Imported)
761 mg215.7 mg
2129
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
761 mg215.7 mg
2130
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
761 mg215.7 mg
2131
(Boneless, Meat Only, Whole, Pork)
761 mg215.7 mg
2132760 mg215.5 mg
2133
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
760 mg215.5 mg
2134760 mg215.5 mg
2135760 mg215.5 mg
2136
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
760 mg215.5 mg
2137
(Meat Only, Cubed For Stew)
760 mg215.5 mg
2138
(Meat & Fat, Pork, Rump, Bone-In)
760 mg215.5 mg
2139
(Batter, Meat & Skin, Chicken)
759 mg215.2 mg
2140
(Ground, Spices)
759 mg215.2 mg
2141759 mg215.2 mg
2142
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
759 mg215.2 mg
2143
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
759 mg215.2 mg
2144
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
759 mg215.2 mg
2145759 mg215.2 mg
2146
(Boneless, Meat & Fat, Whole, Pork)
759 mg215.2 mg
2147758 mg214.9 mg
2148
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
758 mg214.9 mg
2149
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
758 mg214.9 mg
2150757 mg214.6 mg
2151
(Meat Only, Composite Of Trimmed Retail Cuts)
757 mg214.6 mg
2152
(Meat Only)
757 mg214.6 mg
2153
(Meat Only, Chicken)
756 mg214.3 mg
2154