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4927 Foods With Docosapentaenoic Acid, DPA (22:5 n-3) in our Nutrition Tool
Below we list all 4927 foods, in our Nutrition Tool, that contain docosapentaenoic acid, DPA (22:5 n-3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain docosapentaenoic acid, DPA (22:5 n-3)
If you want to learn more about docosapentaenoic acid, DPA (22:5 n-3) we recommend you check out our article named: What Is Docosapentaenoic Acid, DPA (22:5 n-3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Oogruk, Alaska Native) | 5.6 g | 1.6 g |
| 2 | 4.9 g | 1.4 g | |
| 3 | (Alaska Native) | 3.4 g | 975.2 mg |
| 4 | 3 g | 847.7 mg | |
| 5 | 2 g | 558.5 mg | |
| 6 | (Whale, Alaska Native) | 1.6 g | 450.8 mg |
| 7 | 935 mg | 265.1 mg | |
| 8 | 619 mg | 175.5 mg | |
| 9 | 393 mg | 111.4 mg | |
| 10 | (Salted) | 391 mg | 110.8 mg |
| 11 | (Variety Meats & By-Products) | 383 mg | 108.6 mg |
| 12 | 380 mg | 107.7 mg | |
| 13 | (Variety Meats & By-Products) | 374 mg | 106 mg |
| 14 | 368 mg | 104.3 mg | |
| 15 | (Variety Meats & By-Products) | 330 mg | 93.6 mg |
| 16 | (Sockeye, Filets With Skin, Alaska Native) | 310 mg | 87.9 mg |
| 17 | (Fish) | 301 mg | 85.3 mg |
| 18 | 296 mg | 83.9 mg | |
| 19 | (Moist Heat, Wild Fish) | 294 mg | 83.3 mg |
| 20 | (Variety Meats & By-Products) | 290 mg | 82.2 mg |
| 21 | (Fish) | 287 mg | 81.4 mg |
| 22 | (Fish) | 268 mg | 76 mg |
| 23 | 259 mg | 73.4 mg | |
| 24 | (Made Without Fat) | 254 mg | 72 mg |
| 25 | 254 mg | 72 mg | |
| 26 | (Made With Fat) | 247 mg | 70 mg |
| 27 | (Unspecified Cooking Method) | 247 mg | 70 mg |
| 28 | 236 mg | 66.9 mg | |
| 29 | (Mixed Species, Fish) | 235 mg | 66.6 mg |
| 30 | (Wild Fish) | 232 mg | 65.8 mg |
| 31 | (Made Without Fat) | 230 mg | 65.2 mg |
| 32 | (Granular) | 229 mg | 64.9 mg |
| 33 | (Sturgeon) | 229 mg | 64.9 mg |
| 34 | (Made With Fat) | 223 mg | 63.2 mg |
| 35 | (Unspecified Cooking Method) | 223 mg | 63.2 mg |
| 36 | (Fish) | 222 mg | 62.9 mg |
| 37 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
| 38 | 220 mg | 62.4 mg | |
| 39 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
| 40 | (Fish) | 216 mg | 61.2 mg |
| 41 | (Fish, Alaska Native) | 215 mg | 61 mg |
| 42 | (Fish) | 212 mg | 60.1 mg |
| 43 | (Mixed Species, Fish) | 209 mg | 59.3 mg |
| 44 | (Flesh, Shoshone Bannock) | 208 mg | 59 mg |
| 45 | (Sesos Rebosados, Puerto Rican Style) | 207 mg | 58.7 mg |
| 46 | (Fish) | 202 mg | 57.3 mg |
| 47 | 202 mg | 57.3 mg | |
| 48 | (Coated, Made Without Fat) | 197 mg | 55.8 mg |
| 49 | (Coated, Made With Fat) | 189 mg | 53.6 mg |
| 50 | 185 mg | 52.4 mg | |
| 51 | (Spices) | 184 mg | 52.2 mg |
| 52 | 183 mg | 51.9 mg | |
| 53 | (Mixed Species, Fish) | 183 mg | 51.9 mg |
| 54 | (Fish, Alaska Native) | 180 mg | 51 mg |
| 55 | (New Zealand Imported, Soaked & Fried) | 179 mg | 50.7 mg |
| 56 | (Coated, Made Without Fat) | 178 mg | 50.5 mg |
| 57 | (Made Without Fat) | 178 mg | 50.5 mg |
| 58 | (Alaska Native, Silver, Fish) | 178 mg | 50.5 mg |
| 59 | 177 mg | 50.2 mg | |
| 60 | (Coated) | 173 mg | 49 mg |
| 61 | (Made With Fat) | 172 mg | 48.8 mg |
| 62 | (Unspecified Cooking Method) | 172 mg | 48.8 mg |
| 63 | (Fish) | 172 mg | 48.8 mg |
| 64 | (Salted) | 171 mg | 48.5 mg |
| 65 | (Coated, Made With Fat) | 170 mg | 48.2 mg |
| 66 | (Sockeye, Alaska Native, Fish) | 170 mg | 48.2 mg |
| 67 | 170 mg | 48.2 mg | |
| 68 | (Fish) | 169 mg | 47.9 mg |
| 69 | (Fish) | 168 mg | 47.6 mg |
| 70 | (Made Without Fat) | 166 mg | 47.1 mg |
| 71 | 166 mg | 47.1 mg | |
| 72 | (Creamy) | 164 mg | 46.5 mg |
| 73 | (Mixed Species, Fish) | 163 mg | 46.2 mg |
| 74 | 162 mg | 45.9 mg | |
| 75 | (Made With Fat) | 161 mg | 45.6 mg |
| 76 | (Unspecified Cooking Method) | 161 mg | 45.6 mg |
| 77 | 160 mg | 45.4 mg | |
| 78 | (Mixed Species, Fish) | 158 mg | 44.8 mg |
| 79 | 157 mg | 44.5 mg | |
| 80 | 157 mg | 44.5 mg | |
| 81 | (Coated) | 156 mg | 44.2 mg |
| 82 | (Made Without Fat) | 155 mg | 43.9 mg |
| 83 | 155 mg | 43.9 mg | |
| 84 | (Fish) | 154 mg | 43.7 mg |
| 85 | (Made With Fat) | 150 mg | 42.5 mg |
| 86 | (Variety Meats & By-Products) | 150 mg | 42.5 mg |
| 87 | (Unspecified Cooking Method) | 150 mg | 42.5 mg |
| 88 | (Oogruk, Meat, In Oil, Alaska Native) | 150 mg | 42.5 mg |
| 89 | 147 mg | 41.7 mg | |
| 90 | (New Zealand Imported, Variety Meats & By-Products) | 144 mg | 40.8 mg |
| 91 | (Fish) | 144 mg | 40.8 mg |
| 92 | (Fish) | 143 mg | 40.5 mg |
| 93 | 142 mg | 40.3 mg | |
| 94 | (Fish) | 141 mg | 40 mg |
| 95 | (Alaska Native) | 140 mg | 39.7 mg |
| 96 | (Drained Solids, Fish) | 139 mg | 39.4 mg |
| 97 | (Coated, Made Without Fat) | 138 mg | 39.1 mg |
| 98 | (Made Without Fat) | 137 mg | 38.8 mg |
| 99 | (Made Without Fat) | 137 mg | 38.8 mg |
| 100 | 137 mg | 38.8 mg | |
| 101 | 137 mg | 38.8 mg | |
| 102 | (New Zealand Imported) | 135 mg | 38.3 mg |
| 103 | (Total Can Contents) | 134 mg | 38 mg |
| 104 | (Made With Fat) | 133 mg | 37.7 mg |
| 105 | (Made With Fat) | 133 mg | 37.7 mg |
| 106 | (Unspecified Cooking Method) | 133 mg | 37.7 mg |
| 107 | (Unspecified Cooking Method) | 133 mg | 37.7 mg |
| 108 | (Alaska Native) | 133 mg | 37.7 mg |
| 109 | (Coated, Made With Fat) | 132 mg | 37.4 mg |
| 110 | 132 mg | 37.4 mg | |
| 111 | 132 mg | 37.4 mg | |
| 112 | (Fish) | 132 mg | 37.4 mg |
| 113 | (New Zealand Imported, Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 114 | (Alaska Native) | 130 mg | 36.9 mg |
| 115 | (Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 116 | (Coated, Made Without Fat) | 129 mg | 36.6 mg |
| 117 | 128 mg | 36.3 mg | |
| 118 | (Made Without Fat) | 125 mg | 35.4 mg |
| 119 | 125 mg | 35.4 mg | |
| 120 | (Fish) | 125 mg | 35.4 mg |
| 121 | 124 mg | 35.2 mg | |
| 122 | (Coated, Made With Fat) | 123 mg | 34.9 mg |
| 123 | (Mixed Species, Fish) | 123 mg | 34.9 mg |
| 124 | (Made With Fat) | 121 mg | 34.3 mg |
| 125 | (Coated) | 121 mg | 34.3 mg |
| 126 | 121 mg | 34.3 mg | |
| 127 | (Coated, Made Without Fat) | 120 mg | 34 mg |
| 128 | (King, Fish, Alaska Native) | 120 mg | 34 mg |
| 129 | (Fish) | 120 mg | 34 mg |
| 130 | (Unspecified Cooking Method) | 118 mg | 33.5 mg |
| 131 | (Coated, Made With Fat) | 115 mg | 32.6 mg |
| 132 | (Made Without Fat) | 115 mg | 32.6 mg |
| 133 | 115 mg | 32.6 mg | |
| 134 | (Made With Cooking Spray) | 114 mg | 32.3 mg |
| 135 | (Greenland, Fish) | 114 mg | 32.3 mg |
| 136 | 114 mg | 32.3 mg | |
| 137 | (Without Skin & Bones, Drained Solids) | 113 mg | 32 mg |
| 138 | (Coated) | 113 mg | 32 mg |
| 139 | (Made With Butter) | 111 mg | 31.5 mg |
| 140 | (Made With Margarine) | 111 mg | 31.5 mg |
| 141 | (Made With Oil) | 111 mg | 31.5 mg |
| 142 | (Unspecified Cooking Method) | 111 mg | 31.5 mg |
| 143 | (Bones Removed, Fish, Alaska Native) | 110 mg | 31.2 mg |
| 144 | (With Skin, Fish, Alaska Native) | 110 mg | 31.2 mg |
| 145 | 109 mg | 30.9 mg | |
| 146 | (Mixed Species, Fish) | 109 mg | 30.9 mg |
| 147 | (Made Without Fat) | 108 mg | 30.6 mg |
| 148 | (Fish, Mixed Species) | 108 mg | 30.6 mg |
| 149 | 108 mg | 30.6 mg | |
| 150 | (Coated, Made Without Fat) | 107 mg | 30.3 mg |
| 151 | (Coated, Made Without Fat) | 107 mg | 30.3 mg |
| 152 | 106 mg | 30.1 mg | |
| 153 | (Coated) | 106 mg | 30.1 mg |
| 154 | (Fish) | 106 mg | 30.1 mg |
| 155 | (Made With Fat) | 105 mg | 29.8 mg |
| 156 | (Unspecified Cooking Method) | 105 mg | 29.8 mg |
| 157 | (Fish) | 105 mg | 29.8 mg |
| 158 | (Mixed Species, Fish) | 105 mg | 29.8 mg |
| 159 | (Drained Solids) | 104 mg | 29.5 mg |
| 160 | 104 mg | 29.5 mg | |
| 161 | (Mollusks, Mixed Species, Moist Heat) | 104 mg | 29.5 mg |
| 162 | (Made Without Fat) | 103 mg | 29.2 mg |
| 163 | (New Zealand Imported, Variety Meats & By-Products) | 103 mg | 29.2 mg |
| 164 | 103 mg | 29.2 mg | |
| 165 | (Coated, Made With Fat) | 102 mg | 28.9 mg |
| 166 | (Coated, Made With Fat) | 102 mg | 28.9 mg |
| 167 | (Fish) | 101 mg | 28.6 mg |
| 168 | (Fish) | 101 mg | 28.6 mg |
| 169 | (Made With Fat) | 100 mg | 28.3 mg |
| 170 | 100 mg | 28.3 mg | |
| 171 | 100 mg | 28.3 mg | |
| 172 | (Sockeye, Fish, Alaska Native) | 100 mg | 28.3 mg |
| 173 | (Fish) | 100 mg | 28.3 mg |
| 174 | (Game Meat) | 100 mg | 28.3 mg |
| 175 | 99 mg | 28.1 mg | |
| 176 | (Mollusks) | 99 mg | 28.1 mg |
| 177 | (Fish) | 99 mg | 28.1 mg |
| 178 | (Coated, Made Without Fat) | 97 mg | 27.5 mg |
| 179 | 97 mg | 27.5 mg | |
| 180 | (Mixed Species, Fish) | 97 mg | 27.5 mg |
| 181 | (Mixed Species, Fish) | 97 mg | 27.5 mg |
| 182 | (Made Without Fat) | 96 mg | 27.2 mg |
| 183 | 96 mg | 27.2 mg | |
| 184 | (Mixed Species, Fish) | 95 mg | 26.9 mg |
| 185 | 95 mg | 26.9 mg | |
| 186 | (Fish) | 94 mg | 26.6 mg |
| 187 | (Coated) | 94 mg | 26.6 mg |
| 188 | (Coated) | 94 mg | 26.6 mg |
| 189 | (Made With Fat) | 93 mg | 26.4 mg |
| 190 | (Unspecified Cooking Method) | 93 mg | 26.4 mg |
| 191 | 93 mg | 26.4 mg | |
| 192 | 93 mg | 26.4 mg | |
| 193 | (Coated, Made With Fat) | 92 mg | 26.1 mg |
| 194 | 92 mg | 26.1 mg | |
| 195 | (Coated, Made With Cooking Spray) | 92 mg | 26.1 mg |
| 196 | (Coated, Made Without Fat) | 92 mg | 26.1 mg |
| 197 | (Fish) | 91 mg | 25.8 mg |
| 198 | (Drained Solids With Bone, Fish) | 90 mg | 25.5 mg |
| 199 | (Without Salt, Drained Solids With Bone, Fish) | 90 mg | 25.5 mg |
| 200 | (Pigeon, Meat Only) | 90 mg | 25.5 mg |
| 201 | (Coated, Made With Cooking Spray) | 89 mg | 25.2 mg |
| 202 | (Coated, Made Without Fat) | 89 mg | 25.2 mg |
| 203 | (Mixed Species, Fish) | 89 mg | 25.2 mg |
| 204 | (Drained Solids, Fish) | 89 mg | 25.2 mg |
| 205 | (Greenland, Fish) | 89 mg | 25.2 mg |
| 206 | (Total Can Contents) | 86 mg | 24.4 mg |
| 207 | (Fish) | 86 mg | 24.4 mg |
| 208 | (Coated, Made With Butter) | 85 mg | 24.1 mg |
| 209 | (Coated, Made With Margarine) | 85 mg | 24.1 mg |
| 210 | (Coated, Made With Oil) | 85 mg | 24.1 mg |
| 211 | (Unspecified Cooking Method) | 85 mg | 24.1 mg |
| 212 | (Coated) | 85 mg | 24.1 mg |
| 213 | (Coated, Made Without Fat) | 84 mg | 23.8 mg |
| 214 | (Fish) | 84 mg | 23.8 mg |
| 215 | (Fish, Mixed Species) | 84 mg | 23.8 mg |
| 216 | (Fish) | 82 mg | 23.2 mg |
| 217 | (Mixed Species, Fish) | 82 mg | 23.2 mg |
| 218 | (Herring) | 82 mg | 23.2 mg |
| 219 | 82 mg | 23.2 mg | |
| 220 | (Coated, Made Without Fat) | 80 mg | 22.7 mg |
| 221 | (Coated, Made With Fat) | 80 mg | 22.7 mg |
| 222 | (Fish, Alaska Native) | 80 mg | 22.7 mg |
| 223 | 79 mg | 22.4 mg | |
| 224 | (Fish) | 79 mg | 22.4 mg |
| 225 | (Coated, Made With Margarine) | 79 mg | 22.4 mg |
| 226 | (Fish) | 79 mg | 22.4 mg |
| 227 | 79 mg | 22.4 mg | |
| 228 | (Fish) | 79 mg | 22.4 mg |
| 229 | (Fish) | 79 mg | 22.4 mg |
| 230 | (Australian Imported, External Fat) | 78 mg | 22.1 mg |
| 231 | (Coated, Made With Butter) | 78 mg | 22.1 mg |
| 232 | (Coated, Made With Oil) | 78 mg | 22.1 mg |
| 233 | (Coated, Made With Fat) | 77 mg | 21.8 mg |
| 234 | (Without Salt, Drained Solids With Bone, Fish) | 77 mg | 21.8 mg |
| 235 | 77 mg | 21.8 mg | |
| 236 | (Australian Imported) | 76 mg | 21.5 mg |
| 237 | (Mixed Species, Fish) | 76 mg | 21.5 mg |
| 238 | (Mixed Species, Fish) | 76 mg | 21.5 mg |
| 239 | 75 mg | 21.3 mg | |
| 240 | 75 mg | 21.3 mg | |
| 241 | (Coated, Made Without Fat) | 74 mg | 21 mg |
| 242 | (Without Skin & Bones, Drained Solids, Fish) | 74 mg | 21 mg |
| 243 | (Coated) | 74 mg | 21 mg |
| 244 | (Mixed Species, Fish) | 74 mg | 21 mg |
| 245 | (Fish) | 74 mg | 21 mg |
| 246 | (Australian Imported, External Fat) | 73 mg | 20.7 mg |
| 247 | (Australian Imported) | 73 mg | 20.7 mg |
| 248 | (Fish) | 73 mg | 20.7 mg |
| 249 | (Fish) | 73 mg | 20.7 mg |
| 250 | (Lox, Fish, Regular) | 73 mg | 20.7 mg |
| 251 | (Unspecified Type) | 73 mg | 20.7 mg |
| 252 | 73 mg | 20.7 mg | |
| 253 | (Coated, Made With Fat) | 71 mg | 20.1 mg |
| 254 | (Unspecified Cooking Method) | 71 mg | 20.1 mg |
| 255 | 71 mg | 20.1 mg | |
| 256 | (Coated) | 71 mg | 20.1 mg |
| 257 | (Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 258 | (Beef, New Zealand Imported) | 70 mg | 19.8 mg |
| 259 | (Sockeye, Fish, Alaska Native) | 70 mg | 19.8 mg |
| 260 | (Beef, New Zealand Imported) | 70 mg | 19.8 mg |
| 261 | (Pigeon, Meat & Skin) | 70 mg | 19.8 mg |
| 262 | (Separable Fat, Australian) | 70 mg | 19.8 mg |
| 263 | (Made Without Fat) | 69 mg | 19.6 mg |
| 264 | 68 mg | 19.3 mg | |
| 265 | (Made With Fat) | 67 mg | 19 mg |
| 266 | (Unspecified Cooking Method) | 67 mg | 19 mg |
| 267 | (Unspecified Cooking Method) | 66 mg | 18.7 mg |
| 268 | (New Zealand Imported, Soaked & Fried) | 66 mg | 18.7 mg |
| 269 | (Coated) | 66 mg | 18.7 mg |
| 270 | 66 mg | 18.7 mg | |
| 271 | (Fish) | 66 mg | 18.7 mg |
| 272 | (In Cream Sauce) | 65 mg | 18.4 mg |
| 273 | (Mixed Species, Fish) | 65 mg | 18.4 mg |
| 274 | (Meat & Fat, Bone-In, Australian) | 65 mg | 18.4 mg |
| 275 | 65 mg | 18.4 mg | |
| 276 | (Meat Only, Bone-In, Australian) | 64 mg | 18.1 mg |
| 277 | (Fish) | 62 mg | 17.6 mg |
| 278 | (Canned In Tomato Sauce, Drained Solids With Bone) | 61 mg | 17.3 mg |
| 279 | (Boneless, Skinless, Packed In Water) | 61 mg | 17.3 mg |
| 280 | (With Tomato-Based Sauce Mixture) | 61 mg | 17.3 mg |
| 281 | (Mixture) | 61 mg | 17.3 mg |
| 282 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 283 | (Meat, Alaska Native) | 60 mg | 17 mg |
| 284 | (Fish) | 60 mg | 17 mg |
| 285 | (Pigeon, Light Meat Without Skin) | 60 mg | 17 mg |
| 286 | (Dark Meat, Meat Only) | 60 mg | 17 mg |
| 287 | (Made With Cooking Spray) | 59 mg | 16.7 mg |
| 288 | (Made Without Fat) | 59 mg | 16.7 mg |
| 289 | (With Skin, Fish, Alaska Native) | 59 mg | 16.7 mg |
| 290 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 59 mg | 16.7 mg |
| 291 | (Unspecified Type) | 59 mg | 16.7 mg |
| 292 | 59 mg | 16.7 mg | |
| 293 | (Made With Margarine) | 58 mg | 16.4 mg |
| 294 | (Mixed Species, Fish) | 58 mg | 16.4 mg |
| 295 | (Made With Butter) | 57 mg | 16.2 mg |
| 296 | (Made With Oil) | 57 mg | 16.2 mg |
| 297 | (New Zealand Imported, Variety Meats & By-Products) | 57 mg | 16.2 mg |
| 298 | 57 mg | 16.2 mg | |
| 299 | (Unspecified Cooking Method) | 57 mg | 16.2 mg |
| 300 | (Fish) | 57 mg | 16.2 mg |
List of foods (301 - 600) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 301 | 57 mg | 16.2 mg | |
| 302 | (New Zealand Imported, Soaked & Fried) | 56 mg | 15.9 mg |
| 303 | (Made With Fat) | 55 mg | 15.6 mg |
| 304 | (Unspecified Cooking Method) | 55 mg | 15.6 mg |
| 305 | 55 mg | 15.6 mg | |
| 306 | (Pescado Frito Con Mojo, Puerto Rican Style) | 55 mg | 15.6 mg |
| 307 | (Fish) | 55 mg | 15.6 mg |
| 308 | 55 mg | 15.6 mg | |
| 309 | (New Zealand Imported) | 55 mg | 15.6 mg |
| 310 | (Lamb, New Zealand Imported) | 55 mg | 15.6 mg |
| 311 | (Coated, Made Without Fat) | 54 mg | 15.3 mg |
| 312 | (Made With Cooking Spray) | 54 mg | 15.3 mg |
| 313 | (Made Without Fat) | 54 mg | 15.3 mg |
| 314 | 54 mg | 15.3 mg | |
| 315 | 54 mg | 15.3 mg | |
| 316 | (Made With Butter) | 53 mg | 15 mg |
| 317 | (Made With Margarine) | 53 mg | 15 mg |
| 318 | (Made With Oil) | 53 mg | 15 mg |
| 319 | (Unspecified Cooking Method) | 53 mg | 15 mg |
| 320 | (Fish) | 53 mg | 15 mg |
| 321 | (New Zealand Imported) | 52 mg | 14.7 mg |
| 322 | 52 mg | 14.7 mg | |
| 323 | (Mixed Species, Crustaceans) | 52 mg | 14.7 mg |
| 324 | (With Skin, Fish, Alaska Native) | 52 mg | 14.7 mg |
| 325 | (Lamb, New Zealand Imported) | 52 mg | 14.7 mg |
| 326 | 52 mg | 14.7 mg | |
| 327 | (With Egg, Cheese, & Sausage) | 52 mg | 14.7 mg |
| 328 | (Intermuscular Fat, New Zealand Imported) | 52 mg | 14.7 mg |
| 329 | (Coated, Made With Fat) | 51 mg | 14.5 mg |
| 330 | (New Zealand Imported, Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 331 | 51 mg | 14.5 mg | |
| 332 | (New Zealand Imported, Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 333 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 334 | (Mollusks, Mixed Species) | 50 mg | 14.2 mg |
| 335 | (Mollusks) | 50 mg | 14.2 mg |
| 336 | (Crab Cakes, Home Recipe) | 50 mg | 14.2 mg |
| 337 | (Alaska Native) | 50 mg | 14.2 mg |
| 338 | (Fish, Alaska Native) | 50 mg | 14.2 mg |
| 339 | (Meat Only) | 50 mg | 14.2 mg |
| 340 | (Unspecified Cooking Method) | 49 mg | 13.9 mg |
| 341 | (Fish) | 49 mg | 13.9 mg |
| 342 | (New Zealand Imported) | 49 mg | 13.9 mg |
| 343 | (Grass-Fed Beef, Australian Imported) | 49 mg | 13.9 mg |
| 344 | (Mollusks) | 48 mg | 13.6 mg |
| 345 | (Without Salt, Solids, Fish) | 48 mg | 13.6 mg |
| 346 | (Coated) | 48 mg | 13.6 mg |
| 347 | (Coated, Made With Cooking Spray) | 48 mg | 13.6 mg |
| 348 | (Coated, Made Without Fat) | 48 mg | 13.6 mg |
| 349 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 350 | (Salmon Guisado, Puerto Rican Style) | 48 mg | 13.6 mg |
| 351 | (Fish) | 47 mg | 13.3 mg |
| 352 | 47 mg | 13.3 mg | |
| 353 | (Coated, Made With Cooking Spray) | 46 mg | 13 mg |
| 354 | (Coated, Made Without Fat) | 46 mg | 13 mg |
| 355 | (Beef, New Zealand Imported, Meat Only) | 46 mg | 13 mg |
| 356 | (Intermuscular Fat, New Zealand Imported) | 46 mg | 13 mg |
| 357 | (Mollusks, Mixed Species) | 46 mg | 13 mg |
| 358 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 359 | 46 mg | 13 mg | |
| 360 | 46 mg | 13 mg | |
| 361 | 45 mg | 12.8 mg | |
| 362 | (Beef, New Zealand Imported, Meat & Fat) | 45 mg | 12.8 mg |
| 363 | (Not Further Specified) | 45 mg | 12.8 mg |
| 364 | (Mixed Species, Fish) | 45 mg | 12.8 mg |
| 365 | (Tub, Salted) | 45 mg | 12.8 mg |
| 366 | (Tub, Salted) | 45 mg | 12.8 mg |
| 367 | (With Salt) | 45 mg | 12.8 mg |
| 368 | (Coated, Made With Butter) | 44 mg | 12.5 mg |
| 369 | (Coated, Made With Margarine) | 44 mg | 12.5 mg |
| 370 | (Coated, Made With Oil) | 44 mg | 12.5 mg |
| 371 | (Mollusks, Moist Heat) | 44 mg | 12.5 mg |
| 372 | (Includes Squab) | 44 mg | 12.5 mg |
| 373 | (Unspecified Cooking Method) | 44 mg | 12.5 mg |
| 374 | (New Zealand Imported, Soaked & Simmered) | 44 mg | 12.5 mg |
| 375 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 44 mg | 12.5 mg |
| 376 | (Unspecified Cooking Method) | 44 mg | 12.5 mg |
| 377 | (Crustaceans, Mixed Species, Moist Heat) | 44 mg | 12.5 mg |
| 378 | (Coated, Made With Cooking Spray) | 44 mg | 12.5 mg |
| 379 | (Coated, Made Without Fat) | 44 mg | 12.5 mg |
| 380 | (New Zealand Imported) | 44 mg | 12.5 mg |
| 381 | 44 mg | 12.5 mg | |
| 382 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 43 mg | 12.2 mg |
| 383 | (New Zealand Imported, Soaked & Simmered) | 43 mg | 12.2 mg |
| 384 | (No Coating, Skin Not Eaten, Made Without Fat) | 43 mg | 12.2 mg |
| 385 | (Australian, 85% Lean / 15% Fat) | 43 mg | 12.2 mg |
| 386 | (Mero En Escabeche) | 43 mg | 12.2 mg |
| 387 | (Fish) | 43 mg | 12.2 mg |
| 388 | (Australian Imported, External Fat) | 43 mg | 12.2 mg |
| 389 | (Fish) | 43 mg | 12.2 mg |
| 390 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 391 | 43 mg | 12.2 mg | |
| 392 | (Made With Cooking Spray, Unspecified Type) | 42 mg | 11.9 mg |
| 393 | (Made Without Fat, Unspecified Type) | 42 mg | 11.9 mg |
| 394 | (Coated, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 395 | (Coated, Made Without Fat) | 42 mg | 11.9 mg |
| 396 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 42 mg | 11.9 mg |
| 397 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 42 mg | 11.9 mg |
| 398 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 42 mg | 11.9 mg |
| 399 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 400 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 42 mg | 11.9 mg |
| 401 | (New Zealand Imported, Soaked & Fried) | 42 mg | 11.9 mg |
| 402 | 42 mg | 11.9 mg | |
| 403 | (Made With Shortening, No Coating, Skin Not Eaten) | 42 mg | 11.9 mg |
| 404 | (No Coating, Skin Not Eaten, Made With Butter) | 42 mg | 11.9 mg |
| 405 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 406 | (No Coating, Skin Not Eaten, Made With Oil) | 42 mg | 11.9 mg |
| 407 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 42 mg | 11.9 mg |
| 408 | 42 mg | 11.9 mg | |
| 409 | (New Zealand Imported, Variety Meats & By-Products) | 42 mg | 11.9 mg |
| 410 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 411 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 412 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 413 | (Restaurant-Prepared) | 42 mg | 11.9 mg |
| 414 | (Made With Butter, Unspecified Type) | 41 mg | 11.6 mg |
| 415 | (Made With Margarine, Unspecified Type) | 41 mg | 11.6 mg |
| 416 | (Made With Oil, Unspecified Type) | 41 mg | 11.6 mg |
| 417 | (Coated, Made With Margarine) | 41 mg | 11.6 mg |
| 418 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 419 | (Meat Only, New Zealand Imported) | 41 mg | 11.6 mg |
| 420 | 41 mg | 11.6 mg | |
| 421 | (Unspecified Cooking Method) | 41 mg | 11.6 mg |
| 422 | (Unspecified Cooking Method, Unspecified Type) | 41 mg | 11.6 mg |
| 423 | (European, Canned In Oil, Drained Solids) | 41 mg | 11.6 mg |
| 424 | (Coated, Made With Butter) | 41 mg | 11.6 mg |
| 425 | (Coated, Made With Margarine) | 41 mg | 11.6 mg |
| 426 | (Coated, Made With Oil) | 41 mg | 11.6 mg |
| 427 | (Mollusks, Mixed Species) | 41 mg | 11.6 mg |
| 428 | (Coated, Made With Butter) | 40 mg | 11.3 mg |
| 429 | (Coated, Made With Oil) | 40 mg | 11.3 mg |
| 430 | 40 mg | 11.3 mg | |
| 431 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 432 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 433 | (Skin Not Eaten, Unspecified Cooking Method) | 40 mg | 11.3 mg |
| 434 | 40 mg | 11.3 mg | |
| 435 | (Mollusks, Moist Heat) | 40 mg | 11.3 mg |
| 436 | (Alaska Native) | 40 mg | 11.3 mg |
| 437 | (Fish) | 40 mg | 11.3 mg |
| 438 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 439 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 440 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 40 mg | 11.3 mg |
| 441 | (Alaska Native) | 40 mg | 11.3 mg |
| 442 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 443 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 444 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 445 | (Dark Meat, Meat Only) | 40 mg | 11.3 mg |
| 446 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 447 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 448 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 449 | (Skin Not Eaten) | 40 mg | 11.3 mg |
| 450 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 451 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 452 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 453 | (Skin Not Eaten) | 40 mg | 11.3 mg |
| 454 | (Meat & Skin) | 40 mg | 11.3 mg |
| 455 | (Beef, New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
| 456 | (Beef, New Zealand Imported, Meat Only) | 39 mg | 11.1 mg |
| 457 | (Salted) | 39 mg | 11.1 mg |
| 458 | (Beef, New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
| 459 | (Coated) | 39 mg | 11.1 mg |
| 460 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 39 mg | 11.1 mg |
| 461 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 462 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 463 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 464 | (Coated, Made With Margarine) | 38 mg | 10.8 mg |
| 465 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 38 mg | 10.8 mg |
| 466 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 38 mg | 10.8 mg |
| 467 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 38 mg | 10.8 mg |
| 468 | (Fish) | 38 mg | 10.8 mg |
| 469 | 38 mg | 10.8 mg | |
| 470 | (Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 471 | (Meat Only, New Zealand Imported) | 37 mg | 10.5 mg |
| 472 | (Beef, New Zealand Imported, Meat & Fat) | 37 mg | 10.5 mg |
| 473 | (Beef, New Zealand Imported, Meat Only) | 37 mg | 10.5 mg |
| 474 | (Floured Or Breaded) | 37 mg | 10.5 mg |
| 475 | (Coated, Made With Butter) | 37 mg | 10.5 mg |
| 476 | (Coated, Made With Oil) | 37 mg | 10.5 mg |
| 477 | 37 mg | 10.5 mg | |
| 478 | (Beef, New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 479 | (Beef, New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 480 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 481 | (Mixed Species, Fish) | 36 mg | 10.2 mg |
| 482 | (New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 483 | (New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 484 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 485 | (Meat & Fat, Bone-In, Australian) | 36 mg | 10.2 mg |
| 486 | (Dried & Salted Fish) | 35 mg | 9.9 mg |
| 487 | (Made With Cooking Spray) | 35 mg | 9.9 mg |
| 488 | (Made Without Fat) | 35 mg | 9.9 mg |
| 489 | (Made With Cooking Spray) | 35 mg | 9.9 mg |
| 490 | (Made Without Fat) | 35 mg | 9.9 mg |
| 491 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 492 | (Beef, New Zealand Imported, Meat & Fat) | 35 mg | 9.9 mg |
| 493 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 494 | (Crustaceans, Mixed Species) | 35 mg | 9.9 mg |
| 495 | 35 mg | 9.9 mg | |
| 496 | (Total Edible) | 35 mg | 9.9 mg |
| 497 | (Salted) | 35 mg | 9.9 mg |
| 498 | (Unspecified Type) | 35 mg | 9.9 mg |
| 499 | (With Cheese & Sausage) | 35 mg | 9.9 mg |
| 500 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 501 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 35 mg | 9.9 mg |
| 502 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 35 mg | 9.9 mg |
| 503 | 35 mg | 9.9 mg | |
| 504 | 35 mg | 9.9 mg | |
| 505 | 35 mg | 9.9 mg | |
| 506 | (Made With Butter) | 34 mg | 9.6 mg |
| 507 | (Made With Margarine) | 34 mg | 9.6 mg |
| 508 | (Made With Oil) | 34 mg | 9.6 mg |
| 509 | (Made With Butter) | 34 mg | 9.6 mg |
| 510 | (Made With Margarine) | 34 mg | 9.6 mg |
| 511 | (Made With Oil) | 34 mg | 9.6 mg |
| 512 | 34 mg | 9.6 mg | |
| 513 | (Flounder & Sole Species, Fish) | 34 mg | 9.6 mg |
| 514 | (Coated, Made With Cooking Spray, Unspecified Type) | 34 mg | 9.6 mg |
| 515 | (Coated, Made Without Fat, Unspecified Type) | 34 mg | 9.6 mg |
| 516 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 34 mg | 9.6 mg |
| 517 | (New Zealand Imported, Swiss Cut) | 34 mg | 9.6 mg |
| 518 | (Crustaceans, Mixed Species) | 34 mg | 9.6 mg |
| 519 | (With Added Solution, Retail Parts, Meat Only) | 34 mg | 9.6 mg |
| 520 | (Meat Only, Bone-In, Australian) | 34 mg | 9.6 mg |
| 521 | (Game Meat) | 34 mg | 9.6 mg |
| 522 | (Coated, Made With Cooking Spray, Unspecified Type) | 33 mg | 9.4 mg |
| 523 | (Coated, Made Without Fat, Unspecified Type) | 33 mg | 9.4 mg |
| 524 | (Boneless, Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 525 | (Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 526 | (Fish) | 33 mg | 9.4 mg |
| 527 | (New York State, Fish) | 33 mg | 9.4 mg |
| 528 | (Unspecified Type) | 33 mg | 9.4 mg |
| 529 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 530 | (Meat Only, New Zealand Imported) | 33 mg | 9.4 mg |
| 531 | (Fish) | 33 mg | 9.4 mg |
| 532 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 533 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 534 | (Coated, Made With Margarine, Unspecified Type) | 32 mg | 9.1 mg |
| 535 | (Meat & Fat, New Zealand Imported) | 32 mg | 9.1 mg |
| 536 | (Ceviche) | 32 mg | 9.1 mg |
| 537 | (Topped With Eel) | 32 mg | 9.1 mg |
| 538 | (New Zealand Imported, Variety Meats & By-Products) | 32 mg | 9.1 mg |
| 539 | (New Zealand Imported) | 32 mg | 9.1 mg |
| 540 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 32 mg | 9.1 mg |
| 541 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 32 mg | 9.1 mg |
| 542 | (Mixture) | 32 mg | 9.1 mg |
| 543 | (Coated, Made With Butter, Unspecified Type) | 31 mg | 8.8 mg |
| 544 | (Coated, Made With Oil, Unspecified Type) | 31 mg | 8.8 mg |
| 545 | (Meat Only, New Zealand Imported) | 31 mg | 8.8 mg |
| 546 | (Crustaceans, Moist Heat) | 31 mg | 8.8 mg |
| 547 | (Meat & Fat, New Zealand Imported) | 31 mg | 8.8 mg |
| 548 | (Beef, New Zealand Imported, Meat & Fat) | 31 mg | 8.8 mg |
| 549 | (Beef, New Zealand Imported, Meat Only) | 31 mg | 8.8 mg |
| 550 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 551 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 552 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 553 | 30 mg | 8.5 mg | |
| 554 | 30 mg | 8.5 mg | |
| 555 | (Skin Eaten) | 30 mg | 8.5 mg |
| 556 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 557 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 558 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 559 | (Dark Meat, Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 560 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 561 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 562 | (Batter, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 563 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 564 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 565 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 566 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 567 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 568 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 569 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 570 | (Coated, Made With Margarine, Unspecified Type) | 30 mg | 8.5 mg |
| 571 | 30 mg | 8.5 mg | |
| 572 | (Glazed, Barbecue Flavored) | 30 mg | 8.5 mg |
| 573 | (Beef, New Zealand Imported, Meat & Fat) | 30 mg | 8.5 mg |
| 574 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 575 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 576 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 577 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 578 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 579 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 580 | (Meat & Skin) | 30 mg | 8.5 mg |
| 581 | (Meat & Skin) | 30 mg | 8.5 mg |
| 582 | (Meat Only) | 30 mg | 8.5 mg |
| 583 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 584 | (Dark Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 585 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 586 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 587 | (Game Meat) | 30 mg | 8.5 mg |
| 588 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 30 mg | 8.5 mg |
| 589 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 590 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 591 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 592 | (Pre-Basted, Meat & Skin) | 30 mg | 8.5 mg |
| 593 | (Boneless, Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 594 | (Light Or Dark Meat, Skin & Bone Removed) | 30 mg | 8.5 mg |
| 595 | (Light Or Dark Meat, Skin Eaten) | 30 mg | 8.5 mg |
| 596 | (Light Or Dark Meat, Skin Not Eaten) | 30 mg | 8.5 mg |
| 597 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 598 | (With Skin, Light Or Dark Meat, Bone Removed) | 30 mg | 8.5 mg |
| 599 | (Skin Eaten) | 30 mg | 8.5 mg |
| 600 | (With Skin, Bone Removed) | 30 mg | 8.5 mg |
List of foods (601 - 900) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 602 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 603 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 604 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 605 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 606 | (Skin Eaten) | 30 mg | 8.5 mg |
| 607 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 608 | (Light Meat, Meat Only) | 30 mg | 8.5 mg |
| 609 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 610 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 611 | 29 mg | 8.2 mg | |
| 612 | (Coated, Made With Butter, Unspecified Type) | 29 mg | 8.2 mg |
| 613 | (Coated, Made With Oil, Unspecified Type) | 29 mg | 8.2 mg |
| 614 | (Coated, Made With Cooking Spray) | 29 mg | 8.2 mg |
| 615 | (Coated, Made Without Fat) | 29 mg | 8.2 mg |
| 616 | (Coated, Made With Cooking Spray) | 29 mg | 8.2 mg |
| 617 | (Coated, Made Without Fat) | 29 mg | 8.2 mg |
| 618 | (New Zealand Imported, Meat & Fat) | 29 mg | 8.2 mg |
| 619 | (Beef, New Zealand Imported, Meat Only) | 29 mg | 8.2 mg |
| 620 | (Fish) | 29 mg | 8.2 mg |
| 621 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 622 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 623 | 29 mg | 8.2 mg | |
| 624 | (Mixed Species, Fish) | 29 mg | 8.2 mg |
| 625 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 626 | 28 mg | 7.9 mg | |
| 627 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 628 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 629 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 630 | (85% Lean / 15% Fat, Australian Imported) | 28 mg | 7.9 mg |
| 631 | (Flounder & Sole Species, Fish) | 28 mg | 7.9 mg |
| 632 | 28 mg | 7.9 mg | |
| 633 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 634 | (Boneless, Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 635 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 636 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 637 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 638 | (Mixed Species, Fish) | 28 mg | 7.9 mg |
| 639 | (Beef, New Zealand Imported, Meat & Fat) | 28 mg | 7.9 mg |
| 640 | (Beef, New Zealand Imported, Meat Only) | 28 mg | 7.9 mg |
| 641 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 642 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 643 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 28 mg | 7.9 mg |
| 644 | (Cream Style) | 28 mg | 7.9 mg |
| 645 | (Coated, Made With Cooking Spray) | 27 mg | 7.7 mg |
| 646 | (Coated, Made With Margarine) | 27 mg | 7.7 mg |
| 647 | (Coated, Made Without Fat) | 27 mg | 7.7 mg |
| 648 | (Coated, Made With Cooking Spray) | 27 mg | 7.7 mg |
| 649 | (Coated, Made With Margarine) | 27 mg | 7.7 mg |
| 650 | (Coated, Made Without Fat) | 27 mg | 7.7 mg |
| 651 | (May Contain Additives To Retain Moisture, Fish) | 27 mg | 7.7 mg |
| 652 | (Mixed Species, Fish) | 27 mg | 7.7 mg |
| 653 | (Meat & Fat, New Zealand Imported, Bone-In) | 27 mg | 7.7 mg |
| 654 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 655 | (Commercial, Sweet Recipe) | 27 mg | 7.7 mg |
| 656 | (Glazed, Barbecue Flavored, Conventional Oven) | 27 mg | 7.7 mg |
| 657 | (Link/Patty, Fully Cooked) | 27 mg | 7.7 mg |
| 658 | (Topped With Salmon) | 27 mg | 7.7 mg |
| 659 | (New Zealand Imported, Meat Only) | 27 mg | 7.7 mg |
| 660 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 661 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 662 | (Beef, New Zealand Imported, Meat & Fat) | 27 mg | 7.7 mg |
| 663 | (New Zealand Imported) | 27 mg | 7.7 mg |
| 664 | (Rib, Meat & Fat, Australian) | 27 mg | 7.7 mg |
| 665 | (From Retail Parts, From Dark Meat) | 27 mg | 7.7 mg |
| 666 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 667 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 668 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 669 | (For Use On A Sandwich) | 26 mg | 7.4 mg |
| 670 | (For Use With Vegetables) | 26 mg | 7.4 mg |
| 671 | (Coated, Made With Butter) | 26 mg | 7.4 mg |
| 672 | (Coated, Made With Oil) | 26 mg | 7.4 mg |
| 673 | (Coated, Made With Butter) | 26 mg | 7.4 mg |
| 674 | (Coated, Made With Oil) | 26 mg | 7.4 mg |
| 675 | (Beef, Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 676 | (Beef, Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 677 | (Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 678 | (Unspecified Type Of Meat) | 26 mg | 7.4 mg |
| 679 | 26 mg | 7.4 mg | |
| 680 | (72% Lean / 28% Fat, Crumbles) | 26 mg | 7.4 mg |
| 681 | (Smoked Or Cured) | 26 mg | 7.4 mg |
| 682 | (Unspecified If Fresh, Smoked, Or Cured) | 26 mg | 7.4 mg |
| 683 | 26 mg | 7.4 mg | |
| 684 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 685 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 686 | (Pork, Pre-Sliced) | 26 mg | 7.4 mg |
| 687 | (Fish) | 26 mg | 7.4 mg |
| 688 | (Beef, New Zealand Imported, Meat & Fat) | 26 mg | 7.4 mg |
| 689 | (Beef, New Zealand Imported, Meat Only) | 26 mg | 7.4 mg |
| 690 | (Meat & Fat, New Zealand Imported, Bone-In) | 26 mg | 7.4 mg |
| 691 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 26 mg | 7.4 mg |
| 692 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 693 | 26 mg | 7.4 mg | |
| 694 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 25 mg | 7.1 mg |
| 695 | (Unspecified Cooking Method) | 25 mg | 7.1 mg |
| 696 | (Unspecified Cooking Method) | 25 mg | 7.1 mg |
| 697 | 25 mg | 7.1 mg | |
| 698 | (Boneless, Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 699 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 700 | 25 mg | 7.1 mg | |
| 701 | (Coated, Made With Butter) | 25 mg | 7.1 mg |
| 702 | (Coated, Made With Margarine) | 25 mg | 7.1 mg |
| 703 | (Coated, Made With Oil) | 25 mg | 7.1 mg |
| 704 | (Coated, Made With Butter) | 25 mg | 7.1 mg |
| 705 | (Coated, Made With Margarine) | 25 mg | 7.1 mg |
| 706 | (Coated, Made With Oil) | 25 mg | 7.1 mg |
| 707 | (White Sauce-Based) | 25 mg | 7.1 mg |
| 708 | (72% Lean / 28% Fat) | 25 mg | 7.1 mg |
| 709 | (Link/Patty) | 25 mg | 7.1 mg |
| 710 | 25 mg | 7.1 mg | |
| 711 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 712 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 25 mg | 7.1 mg |
| 713 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 714 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 25 mg | 7.1 mg |
| 715 | (Boneless, Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 716 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 25 mg | 7.1 mg |
| 717 | (Not Cold Cut, Not Further Specified) | 25 mg | 7.1 mg |
| 718 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 719 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 25 mg | 7.1 mg |
| 720 | 25 mg | 7.1 mg | |
| 721 | (Fish) | 25 mg | 7.1 mg |
| 722 | (Ground Patty) | 25 mg | 7.1 mg |
| 723 | (Boneless, Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 724 | (Pork, Restaurant) | 24 mg | 6.8 mg |
| 725 | 24 mg | 6.8 mg | |
| 726 | (Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 727 | (Meat Only, New Zealand Imported, Bone-In) | 24 mg | 6.8 mg |
| 728 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 729 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 730 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 731 | 24 mg | 6.8 mg | |
| 732 | (Pork) | 24 mg | 6.8 mg |
| 733 | 24 mg | 6.8 mg | |
| 734 | 24 mg | 6.8 mg | |
| 735 | (Beef, New Zealand Imported, Meat & Fat) | 24 mg | 6.8 mg |
| 736 | (Beef, New Zealand Imported, Meat Only) | 24 mg | 6.8 mg |
| 737 | (Cream Cheese Base) | 24 mg | 6.8 mg |
| 738 | (All Classes) | 24 mg | 6.8 mg |
| 739 | (Link/Patty, Fully Cooked) | 24 mg | 6.8 mg |
| 740 | (Made With Cooking Spray) | 23 mg | 6.5 mg |
| 741 | (Made Without Fat) | 23 mg | 6.5 mg |
| 742 | (New Zealand Imported) | 23 mg | 6.5 mg |
| 743 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 744 | (Alaska Native) | 23 mg | 6.5 mg |
| 745 | 23 mg | 6.5 mg | |
| 746 | (Fish) | 23 mg | 6.5 mg |
| 747 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 748 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 749 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 750 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 751 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 752 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 753 | (Meat & Fat, New Zealand Imported) | 23 mg | 6.5 mg |
| 754 | (Skin Eaten) | 23 mg | 6.5 mg |
| 755 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 756 | (With Added Solution, From Whole, Light & Dark) | 23 mg | 6.5 mg |
| 757 | (Skin, Light & Dark) | 23 mg | 6.5 mg |
| 758 | (With Rice) | 23 mg | 6.5 mg |
| 759 | 23 mg | 6.5 mg | |
| 760 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 761 | (Maki Or Temaki, Eel) | 23 mg | 6.5 mg |
| 762 | (New Zealand Imported, Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 763 | (Made With Butter) | 22 mg | 6.2 mg |
| 764 | (Made With Margarine) | 22 mg | 6.2 mg |
| 765 | (Made With Oil) | 22 mg | 6.2 mg |
| 766 | (Reduced Fat) | 22 mg | 6.2 mg |
| 767 | (With Egg & Sausage) | 22 mg | 6.2 mg |
| 768 | (With Egg, Cheese, & Bacon) | 22 mg | 6.2 mg |
| 769 | (New Zealand Imported, Variety Meats & By-Products) | 22 mg | 6.2 mg |
| 770 | 22 mg | 6.2 mg | |
| 771 | 22 mg | 6.2 mg | |
| 772 | 22 mg | 6.2 mg | |
| 773 | (Fish) | 22 mg | 6.2 mg |
| 774 | (Mixed Species, Fish) | 22 mg | 6.2 mg |
| 775 | 22 mg | 6.2 mg | |
| 776 | 22 mg | 6.2 mg | |
| 777 | 22 mg | 6.2 mg | |
| 778 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 779 | (With Tomato-Based Sauce Mixture) | 22 mg | 6.2 mg |
| 780 | (Link/Patty, Reduced Fat) | 22 mg | 6.2 mg |
| 781 | (Reduced Fat) | 22 mg | 6.2 mg |
| 782 | 22 mg | 6.2 mg | |
| 783 | (Fish) | 22 mg | 6.2 mg |
| 784 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 785 | (Mollusks) | 22 mg | 6.2 mg |
| 786 | (Frozen, Pasteurized) | 22 mg | 6.2 mg |
| 787 | (Meat Only, New Zealand Imported, Bone-In) | 22 mg | 6.2 mg |
| 788 | (Boneless, Meat & Fat, New Zealand Imported) | 22 mg | 6.2 mg |
| 789 | 22 mg | 6.2 mg | |
| 790 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 22 mg | 6.2 mg |
| 791 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 22 mg | 6.2 mg |
| 792 | (Without Added Vitamin D, Pasteurized Process) | 21 mg | 6 mg |
| 793 | (American & Swiss Blends) | 21 mg | 6 mg |
| 794 | (Pasteurized Process, American, Fortified With Vitamin D) | 21 mg | 6 mg |
| 795 | (Salted) | 21 mg | 6 mg |
| 796 | (Meat Only, Fully Frenched, New Zealand Imported) | 21 mg | 6 mg |
| 797 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 798 | (Reduced Fat) | 21 mg | 6 mg |
| 799 | (Dry Or Hard) | 21 mg | 6 mg |
| 800 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 801 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 802 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 803 | (Mild) | 21 mg | 6 mg |
| 804 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 805 | (Boneless, Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 806 | (Beef, New Zealand Imported, Meat & Fat) | 21 mg | 6 mg |
| 807 | (Beef, New Zealand Imported, Meat Only) | 21 mg | 6 mg |
| 808 | (All Classes) | 21 mg | 6 mg |
| 809 | (Dry Or Hard) | 21 mg | 6 mg |
| 810 | (Not Further Specified) | 21 mg | 6 mg |
| 811 | (Reduced Sodium, Made From Any Type Of Meat) | 21 mg | 6 mg |
| 812 | 21 mg | 6 mg | |
| 813 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 21 mg | 6 mg |
| 814 | (Extra Lean, Prepackaged Or Deli) | 21 mg | 6 mg |
| 815 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 816 | 21 mg | 6 mg | |
| 817 | (Link/Patty) | 21 mg | 6 mg |
| 818 | (With Egg, Sausage Patty, Cheese, & Condiments) | 20 mg | 5.7 mg |
| 819 | (Made With Butter) | 20 mg | 5.7 mg |
| 820 | (Made With Cooking Spray) | 20 mg | 5.7 mg |
| 821 | (Made With Margarine) | 20 mg | 5.7 mg |
| 822 | (Made With Oil) | 20 mg | 5.7 mg |
| 823 | (Made Without Fat) | 20 mg | 5.7 mg |
| 824 | (With Broth, Meat Only) | 20 mg | 5.7 mg |
| 825 | 20 mg | 5.7 mg | |
| 826 | 20 mg | 5.7 mg | |
| 827 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 828 | (Unspecified Cooking Method) | 20 mg | 5.7 mg |
| 829 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 830 | (Mollusks, Moist Heat) | 20 mg | 5.7 mg |
| 831 | 20 mg | 5.7 mg | |
| 832 | 20 mg | 5.7 mg | |
| 833 | 20 mg | 5.7 mg | |
| 834 | (Light & Dark Meat, Seasoned) | 20 mg | 5.7 mg |
| 835 | (Atlantic & Pacific, Fish) | 20 mg | 5.7 mg |
| 836 | 20 mg | 5.7 mg | |
| 837 | (Boneless, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 838 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 839 | (Dried Fish With Soy Sauce, Korean Style) | 20 mg | 5.7 mg |
| 840 | (Batter, Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 841 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 842 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 843 | (Light Meat, Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 844 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 845 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 846 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 20 mg | 5.7 mg |
| 847 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 848 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 849 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 850 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 851 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 852 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 853 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 854 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 855 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 856 | (Glazed, Barbecue Flavored) | 20 mg | 5.7 mg |
| 857 | (Fluid) | 20 mg | 5.7 mg |
| 858 | (Fluid) | 20 mg | 5.7 mg |
| 859 | (Pork Sausage, Link Or Ground) | 20 mg | 5.7 mg |
| 860 | (Fully Cooked) | 20 mg | 5.7 mg |
| 861 | 20 mg | 5.7 mg | |
| 862 | (Reduced Sodium) | 20 mg | 5.7 mg |
| 863 | (Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 864 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 865 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 866 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 867 | (Game Meat) | 20 mg | 5.7 mg |
| 868 | (New Zealand Imported) | 20 mg | 5.7 mg |
| 869 | (Meat Only) | 20 mg | 5.7 mg |
| 870 | (Boneless, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 871 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 872 | (Meat Only, Partly Frenched, New Zealand Imported) | 20 mg | 5.7 mg |
| 873 | (Mollusks) | 20 mg | 5.7 mg |
| 874 | (Meat Only) | 20 mg | 5.7 mg |
| 875 | (Meat Only) | 20 mg | 5.7 mg |
| 876 | (Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 877 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 878 | (Light Meat, Meat Only) | 20 mg | 5.7 mg |
| 879 | (Meat, Skin, Giblets & Neck) | 20 mg | 5.7 mg |
| 880 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 20 mg | 5.7 mg |
| 881 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 20 mg | 5.7 mg |
| 882 | (All Classes, Meat & Skin) | 20 mg | 5.7 mg |
| 883 | (Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 884 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 885 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 886 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 887 | (Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 888 | 20 mg | 5.7 mg | |
| 889 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 890 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 891 | (Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 892 | (Meat & Skin) | 20 mg | 5.7 mg |
| 893 | (Meat Only) | 20 mg | 5.7 mg |
| 894 | (Meat, Skin, Giblets, & Neck) | 20 mg | 5.7 mg |
| 895 | (All Classes, Meat & Skin) | 20 mg | 5.7 mg |
| 896 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 897 | 20 mg | 5.7 mg | |
| 898 | (Skin Eaten) | 20 mg | 5.7 mg |
| 899 | (With Skin, Bone Removed) | 20 mg | 5.7 mg |
| 900 | 20 mg | 5.7 mg |
List of foods (901 - 1200) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 901 | 20 mg | 5.7 mg | |
| 902 | (Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 903 | (Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 904 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 905 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 906 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 907 | (Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 908 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 909 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 910 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 911 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 912 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 913 | 20 mg | 5.7 mg | |
| 914 | 20 mg | 5.7 mg | |
| 915 | (Fully Cooked) | 20 mg | 5.7 mg |
| 916 | (Pork) | 20 mg | 5.7 mg |
| 917 | (Whipped) | 20 mg | 5.7 mg |
| 918 | (Made With Cooking Spray) | 19 mg | 5.4 mg |
| 919 | (Made With Margarine) | 19 mg | 5.4 mg |
| 920 | (Made Without Fat) | 19 mg | 5.4 mg |
| 921 | (Beef, New Zealand Imported) | 19 mg | 5.4 mg |
| 922 | (Meat Only, Partly Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 923 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 924 | (Coated, Made With Cooking Spray) | 19 mg | 5.4 mg |
| 925 | (Coated, Made Without Fat) | 19 mg | 5.4 mg |
| 926 | (Fully Cooked) | 19 mg | 5.4 mg |
| 927 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 928 | (84% Lean / 16% Fat) | 19 mg | 5.4 mg |
| 929 | 19 mg | 5.4 mg | |
| 930 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 931 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 932 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 933 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 934 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 935 | (Mixed Species, Fish) | 19 mg | 5.4 mg |
| 936 | (Family Style Restaurant) | 19 mg | 5.4 mg |
| 937 | 19 mg | 5.4 mg | |
| 938 | (Maki Or Temaki, Salmon) | 19 mg | 5.4 mg |
| 939 | (Whipped) | 19 mg | 5.4 mg |
| 940 | (Pasteurized Process, Vitamin D Fortified) | 18 mg | 5.1 mg |
| 941 | (Pasteurized Process, Without Added Vitamin D) | 18 mg | 5.1 mg |
| 942 | (Made With Butter) | 18 mg | 5.1 mg |
| 943 | (Made With Oil) | 18 mg | 5.1 mg |
| 944 | (Made Without Fat) | 18 mg | 5.1 mg |
| 945 | (Coated, Made With Cooking Spray) | 18 mg | 5.1 mg |
| 946 | (Coated, Made Without Fat) | 18 mg | 5.1 mg |
| 947 | (Cheese, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
| 948 | (Cheese) | 18 mg | 5.1 mg |
| 949 | (84% Lean / 16% Fat, Crumbles) | 18 mg | 5.1 mg |
| 950 | 18 mg | 5.1 mg | |
| 951 | (Fish) | 18 mg | 5.1 mg |
| 952 | (Fish) | 18 mg | 5.1 mg |
| 953 | 18 mg | 5.1 mg | |
| 954 | (Canned In Water, Drained Solids) | 18 mg | 5.1 mg |
| 955 | (Without Salt, Canned In Water, Drained Solids) | 18 mg | 5.1 mg |
| 956 | (With Vegetables) | 18 mg | 5.1 mg |
| 957 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 958 | (Meat Only, Fully Frenched, New Zealand Imported) | 18 mg | 5.1 mg |
| 959 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 960 | (Fish) | 18 mg | 5.1 mg |
| 961 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 962 | (Boneless, Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 963 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 964 | (With Added Solution, From Whole, Light & Dark) | 18 mg | 5.1 mg |
| 965 | (Rib, Meat Only, Australian) | 18 mg | 5.1 mg |
| 966 | (Aust. Marble Score 9, Australian Imported, External Fat) | 18 mg | 5.1 mg |
| 967 | (Mixed Species, Fish) | 18 mg | 5.1 mg |
| 968 | (Skin, Light & Dark) | 18 mg | 5.1 mg |
| 969 | (No Sauce Mixture) | 18 mg | 5.1 mg |
| 970 | 18 mg | 5.1 mg | |
| 971 | (Meat, Skin, Giblets & Neck) | 18 mg | 5.1 mg |
| 972 | 18 mg | 5.1 mg | |
| 973 | 18 mg | 5.1 mg | |
| 974 | 18 mg | 5.1 mg | |
| 975 | 18 mg | 5.1 mg | |
| 976 | (Restaurant) | 17 mg | 4.8 mg |
| 977 | (Made With Fat) | 17 mg | 4.8 mg |
| 978 | (Coated, Made With Butter) | 17 mg | 4.8 mg |
| 979 | (Coated, Made With Margarine) | 17 mg | 4.8 mg |
| 980 | (Coated, Made With Oil) | 17 mg | 4.8 mg |
| 981 | (Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 982 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 983 | 17 mg | 4.8 mg | |
| 984 | (Cheese, Sharp, Sliced) | 17 mg | 4.8 mg |
| 985 | 17 mg | 4.8 mg | |
| 986 | 17 mg | 4.8 mg | |
| 987 | (Queso Seco) | 17 mg | 4.8 mg |
| 988 | 17 mg | 4.8 mg | |
| 989 | (Mixed Species, Fish) | 17 mg | 4.8 mg |
| 990 | (Mixed Species, Fish) | 17 mg | 4.8 mg |
| 991 | (Home Recipe) | 17 mg | 4.8 mg |
| 992 | (Home-Prepared) | 17 mg | 4.8 mg |
| 993 | (Coated, Made With Cooking Spray) | 17 mg | 4.8 mg |
| 994 | (Coated, Made Without Fat) | 17 mg | 4.8 mg |
| 995 | 17 mg | 4.8 mg | |
| 996 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 997 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 998 | (Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 999 | 17 mg | 4.8 mg | |
| 1000 | (Loin, Meat & Fat, Bone-In) | 17 mg | 4.8 mg |
| 1001 | 17 mg | 4.8 mg | |
| 1002 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 1003 | (Link Or Ground, Pork Sausage) | 17 mg | 4.8 mg |
| 1004 | (Beef, New Zealand Imported, Meat & Fat) | 17 mg | 4.8 mg |
| 1005 | (Fish) | 17 mg | 4.8 mg |
| 1006 | (Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 1007 | (Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 1008 | (From Retail Parts, From Dark Meat) | 17 mg | 4.8 mg |
| 1009 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 1010 | (With Tomato-Based Sauce Mixture) | 17 mg | 4.8 mg |
| 1011 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1012 | (Coated, Made With Cooking Spray) | 16 mg | 4.5 mg |
| 1013 | (Coated, Made Without Fat) | 16 mg | 4.5 mg |
| 1014 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1015 | (Shortribs, Grade: Choice, Meat & Fat) | 16 mg | 4.5 mg |
| 1016 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1017 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1018 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1019 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1020 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1021 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1022 | (Meat & Fat, Arm Picnic) | 16 mg | 4.5 mg |
| 1023 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1024 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1025 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1026 | (Mollusks, Mixed Species) | 16 mg | 4.5 mg |
| 1027 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1028 | 16 mg | 4.5 mg | |
| 1029 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1030 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1031 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1032 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1033 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1034 | (Cooked, Reduced Fat) | 16 mg | 4.5 mg |
| 1035 | 16 mg | 4.5 mg | |
| 1036 | (As Ingredient In Sandwiches) | 16 mg | 4.5 mg |
| 1037 | (Not Further Specified) | 16 mg | 4.5 mg |
| 1038 | (Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1039 | 16 mg | 4.5 mg | |
| 1040 | (Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1041 | (85% - 89% Lean) | 16 mg | 4.5 mg |
| 1042 | (Unspecified Fat Content) | 16 mg | 4.5 mg |
| 1043 | (For Fast Food Sandwiches) | 16 mg | 4.5 mg |
| 1044 | (Pork) | 16 mg | 4.5 mg |
| 1045 | (Beef, Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1046 | (Unspecified Cooking Method) | 16 mg | 4.5 mg |
| 1047 | (Cream Cheese Base) | 16 mg | 4.5 mg |
| 1048 | (Mollusks) | 16 mg | 4.5 mg |
| 1049 | (Coated, Made With Cooking Spray) | 16 mg | 4.5 mg |
| 1050 | (Coated, Made Without Fat) | 16 mg | 4.5 mg |
| 1051 | (Coated, Made With Butter) | 16 mg | 4.5 mg |
| 1052 | (Coated, Made With Margarine) | 16 mg | 4.5 mg |
| 1053 | (Coated, Made With Oil) | 16 mg | 4.5 mg |
| 1054 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1055 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1056 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1057 | 16 mg | 4.5 mg | |
| 1058 | (93% Lean, 7% Fat) | 16 mg | 4.5 mg |
| 1059 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1060 | (Crumbles) | 16 mg | 4.5 mg |
| 1061 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1062 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1063 | (With Meat, Poultry Or Fish) | 16 mg | 4.5 mg |
| 1064 | (Beef, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1065 | (Beef, Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1066 | (84% Lean / 16% Fat) | 16 mg | 4.5 mg |
| 1067 | 16 mg | 4.5 mg | |
| 1068 | (Atlantic & Pacific, Fish) | 16 mg | 4.5 mg |
| 1069 | (Boneless, Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1070 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1071 | (New Zealand Imported) | 16 mg | 4.5 mg |
| 1072 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1073 | (Aust. Marble Score 9, Australian Imported) | 16 mg | 4.5 mg |
| 1074 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1075 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1076 | (With Added Solution, Drumsticks & Thighs) | 16 mg | 4.5 mg |
| 1077 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1078 | (Meat & Fat) | 16 mg | 4.5 mg |
| 1079 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1080 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1081 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1082 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1083 | (Whole) | 16 mg | 4.5 mg |
| 1084 | 16 mg | 4.5 mg | |
| 1085 | (Unspecified If Skin Eaten) | 16 mg | 4.5 mg |
| 1086 | 16 mg | 4.5 mg | |
| 1087 | 16 mg | 4.5 mg | |
| 1088 | (Queso Blanco) | 16 mg | 4.5 mg |
| 1089 | (Coated, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1090 | (Coated, Made Without Fat) | 15 mg | 4.3 mg |
| 1091 | (Coated, Made With Butter) | 15 mg | 4.3 mg |
| 1092 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 1093 | (Coated, Made With Oil) | 15 mg | 4.3 mg |
| 1094 | (Shortribs, Grade: Choice, Meat Only) | 15 mg | 4.3 mg |
| 1095 | (Meat & Fat Eaten) | 15 mg | 4.3 mg |
| 1096 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1097 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1098 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1099 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1100 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1101 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1102 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1103 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1104 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1105 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1106 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1107 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1108 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 15 mg | 4.3 mg |
| 1109 | (93% Lean, 7% Fat, Patties) | 15 mg | 4.3 mg |
| 1110 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1111 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1112 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1113 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1114 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1115 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1116 | (With Barbecue Sauce, Skin Eaten) | 15 mg | 4.3 mg |
| 1117 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1118 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1119 | 15 mg | 4.3 mg | |
| 1120 | (Separable Fat) | 15 mg | 4.3 mg |
| 1121 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1122 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1123 | 15 mg | 4.3 mg | |
| 1124 | 15 mg | 4.3 mg | |
| 1125 | 15 mg | 4.3 mg | |
| 1126 | (Beef, Only Meat Eaten) | 15 mg | 4.3 mg |
| 1127 | (Beef, Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1128 | (Skin Eaten) | 15 mg | 4.3 mg |
| 1129 | 15 mg | 4.3 mg | |
| 1130 | 15 mg | 4.3 mg | |
| 1131 | (With Potatoes, Sopa De Pescado Y Mariscos) | 15 mg | 4.3 mg |
| 1132 | (Cheese) | 15 mg | 4.3 mg |
| 1133 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1134 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1135 | (Made With Shortening, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1136 | (No Coating, Skin Eaten, Made With Butter) | 15 mg | 4.3 mg |
| 1137 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1138 | (No Coating, Skin Eaten, Made With Oil) | 15 mg | 4.3 mg |
| 1139 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 15 mg | 4.3 mg |
| 1140 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1141 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1142 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1143 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1144 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1145 | (Made With Shortening, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1146 | (No Coating, Skin Eaten, Made With Butter) | 15 mg | 4.3 mg |
| 1147 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1148 | (No Coating, Skin Eaten, Made With Oil) | 15 mg | 4.3 mg |
| 1149 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 15 mg | 4.3 mg |
| 1150 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1151 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 1152 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1153 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1154 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1155 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1156 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1157 | (Dry Grated) | 15 mg | 4.3 mg |
| 1158 | (Grated) | 15 mg | 4.3 mg |
| 1159 | (Hard) | 15 mg | 4.3 mg |
| 1160 | (Queso Del Pais, Blanco) | 15 mg | 4.3 mg |
| 1161 | 15 mg | 4.3 mg | |
| 1162 | 15 mg | 4.3 mg | |
| 1163 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 1164 | (Beef, New Zealand Imported) | 15 mg | 4.3 mg |
| 1165 | (Giblets) | 15 mg | 4.3 mg |
| 1166 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1167 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1168 | (Drumsticks & Thighs) | 15 mg | 4.3 mg |
| 1169 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1170 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1171 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1172 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1173 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1174 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1175 | (Game Meat) | 15 mg | 4.3 mg |
| 1176 | (Retail Parts, Meat & Skin) | 15 mg | 4.3 mg |
| 1177 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 15 mg | 4.3 mg |
| 1178 | 15 mg | 4.3 mg | |
| 1179 | 15 mg | 4.3 mg | |
| 1180 | (Mixture) | 15 mg | 4.3 mg |
| 1181 | (Link/Patty, Reduced Fat) | 15 mg | 4.3 mg |
| 1182 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 14 mg | 4 mg |
| 1183 | (Coated, Made With Butter) | 14 mg | 4 mg |
| 1184 | (Coated, Made With Margarine) | 14 mg | 4 mg |
| 1185 | (Coated, Made With Oil) | 14 mg | 4 mg |
| 1186 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 1187 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 14 mg | 4 mg |
| 1188 | (Meat & Poultry) | 14 mg | 4 mg |
| 1189 | (Not Further Specified) | 14 mg | 4 mg |
| 1190 | (Reduced Sodium, Made From Any Kind Of Meat) | 14 mg | 4 mg |
| 1191 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1192 | (Drumsticks & Thighs) | 14 mg | 4 mg |
| 1193 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 1194 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 1195 | 14 mg | 4 mg | |
| 1196 | (Meatless) | 14 mg | 4 mg |
| 1197 | 14 mg | 4 mg | |
| 1198 | (Bulk, Patty Or Link) | 14 mg | 4 mg |
| 1199 | 14 mg | 4 mg | |
| 1200 | (Terrapin, Unspecified Cooking Method) | 14 mg | 4 mg |
List of foods (1201 - 1500) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Bone-In, Lean Only) | 14 mg | 4 mg |
| 1202 | (Unspecified If Tomato-Base Or Cream Style) | 14 mg | 4 mg |
| 1203 | (Prepared With Milk) | 14 mg | 4 mg |
| 1204 | (No Potatoes, Sopa De Pescado Y Mariscos) | 14 mg | 4 mg |
| 1205 | 14 mg | 4 mg | |
| 1206 | (Beef) | 14 mg | 4 mg |
| 1207 | (Coated, Made With Margarine) | 14 mg | 4 mg |
| 1208 | (Made With Shortening, No Coating, Skin Eaten) | 14 mg | 4 mg |
| 1209 | (No Coating, Skin Eaten, Made With Butter) | 14 mg | 4 mg |
| 1210 | (No Coating, Skin Eaten, Made With Oil) | 14 mg | 4 mg |
| 1211 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 14 mg | 4 mg |
| 1212 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 14 mg | 4 mg |
| 1213 | (No Coating, Skin Eaten, Made Without Fat) | 14 mg | 4 mg |
| 1214 | (Coated, Made With Butter) | 14 mg | 4 mg |
| 1215 | (Coated, Made With Oil) | 14 mg | 4 mg |
| 1216 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1217 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1218 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1219 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1220 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1221 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1222 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1223 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1224 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 14 mg | 4 mg |
| 1225 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1226 | (Drumsticks & Thighs) | 14 mg | 4 mg |
| 1227 | (Fish) | 14 mg | 4 mg |
| 1228 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1229 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1230 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1231 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1232 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1233 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1234 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1235 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1236 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1237 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1238 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1239 | (Made From Any Type Of Meat, Reduced Fat) | 14 mg | 4 mg |
| 1240 | (Made With Biscuit Mix & Cheese) | 14 mg | 4 mg |
| 1241 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 14 mg | 4 mg |
| 1242 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 14 mg | 4 mg |
| 1243 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 14 mg | 4 mg |
| 1244 | (Torta De Cameron Seco) | 14 mg | 4 mg |
| 1245 | 14 mg | 4 mg | |
| 1246 | 14 mg | 4 mg | |
| 1247 | 14 mg | 4 mg | |
| 1248 | 14 mg | 4 mg | |
| 1249 | (Not Further Specified) | 14 mg | 4 mg |
| 1250 | 13 mg | 3.7 mg | |
| 1251 | (Pasteurized Process, Vitamin D Fortified) | 13 mg | 3.7 mg |
| 1252 | 13 mg | 3.7 mg | |
| 1253 | (Made Without Fat) | 13 mg | 3.7 mg |
| 1254 | (Coated, Made With Fat) | 13 mg | 3.7 mg |
| 1255 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1256 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1257 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1258 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1259 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 13 mg | 3.7 mg |
| 1260 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1261 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1262 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 13 mg | 3.7 mg |
| 1263 | (Beef) | 13 mg | 3.7 mg |
| 1264 | (Beef) | 13 mg | 3.7 mg |
| 1265 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1266 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1267 | (With Added Solution, Drumsticks & Thighs) | 13 mg | 3.7 mg |
| 1268 | (Loin, Meat & Fat, Bone-In) | 13 mg | 3.7 mg |
| 1269 | (Meat Only, Arm Picnic) | 13 mg | 3.7 mg |
| 1270 | (As Ingredient In Omelet) | 13 mg | 3.7 mg |
| 1271 | (85% Lean, 15% Fat, Patties) | 13 mg | 3.7 mg |
| 1272 | (Atlantic, Solids & Liquid) | 13 mg | 3.7 mg |
| 1273 | 13 mg | 3.7 mg | |
| 1274 | (1/4 Lb Meat, Plain, On Bun) | 13 mg | 3.7 mg |
| 1275 | (Single, Large Patty, Plain) | 13 mg | 3.7 mg |
| 1276 | (Unspecified Cooking Method) | 13 mg | 3.7 mg |
| 1277 | (Crustaceans, Moist Heat) | 13 mg | 3.7 mg |
| 1278 | 13 mg | 3.7 mg | |
| 1279 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 13 mg | 3.7 mg |
| 1280 | (2 Large Patties, On Wheat Bun) | 13 mg | 3.7 mg |
| 1281 | (2 Large Patties, On White Bun) | 13 mg | 3.7 mg |
| 1282 | (From Fast Food, 2 Large Patties) | 13 mg | 3.7 mg |
| 1283 | (2 Large Patties, On Wheat Bun) | 13 mg | 3.7 mg |
| 1284 | (2 Large Patties, On White Bun) | 13 mg | 3.7 mg |
| 1285 | (From Fast Food, 2 Large Patties) | 13 mg | 3.7 mg |
| 1286 | (Fish) | 13 mg | 3.7 mg |
| 1287 | (2 Slices, 2 Patties) | 13 mg | 3.7 mg |
| 1288 | (Coated, Made With Butter) | 13 mg | 3.7 mg |
| 1289 | (Coated, Made With Oil) | 13 mg | 3.7 mg |
| 1290 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 13 mg | 3.7 mg |
| 1291 | (Made With Shortening, No Coating, Skin Eaten) | 13 mg | 3.7 mg |
| 1292 | (No Coating, Skin Eaten, Made With Butter) | 13 mg | 3.7 mg |
| 1293 | (No Coating, Skin Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1294 | (No Coating, Skin Eaten, Made With Oil) | 13 mg | 3.7 mg |
| 1295 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 13 mg | 3.7 mg |
| 1296 | (Coated) | 13 mg | 3.7 mg |
| 1297 | (Italian Style) | 13 mg | 3.7 mg |
| 1298 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1299 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1300 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1301 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1302 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1303 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1304 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1305 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1306 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1307 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1308 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1309 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1310 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1311 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1312 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1313 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1314 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1315 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1316 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1317 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1318 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1319 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1320 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1321 | 13 mg | 3.7 mg | |
| 1322 | (85% Lean, 15% Fat) | 13 mg | 3.7 mg |
| 1323 | (Cheese) | 13 mg | 3.7 mg |
| 1324 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1325 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1326 | (With Added Solution, Drumsticks & Thighs) | 13 mg | 3.7 mg |
| 1327 | (Frozen, Sugared, Pasteurized) | 13 mg | 3.7 mg |
| 1328 | (Meat & Fat) | 13 mg | 3.7 mg |
| 1329 | (Fish) | 13 mg | 3.7 mg |
| 1330 | (New Zealand Imported) | 13 mg | 3.7 mg |
| 1331 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 13 mg | 3.7 mg |
| 1332 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 1333 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1334 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1335 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1336 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1337 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1338 | (Unspecified If Fat Eaten) | 13 mg | 3.7 mg |
| 1339 | (Beef, Flaked, Formed, Thinly Sliced) | 13 mg | 3.7 mg |
| 1340 | 13 mg | 3.7 mg | |
| 1341 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 13 mg | 3.7 mg |
| 1342 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 13 mg | 3.7 mg |
| 1343 | 13 mg | 3.7 mg | |
| 1344 | (Arroz Relleno Dominicano, Dominican Style) | 13 mg | 3.7 mg |
| 1345 | 13 mg | 3.7 mg | |
| 1346 | (With Seafood) | 12 mg | 3.4 mg |
| 1347 | (From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1348 | (Made With Fat) | 12 mg | 3.4 mg |
| 1349 | (Made With Fat) | 12 mg | 3.4 mg |
| 1350 | (Made Without Fat) | 12 mg | 3.4 mg |
| 1351 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1352 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1353 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1354 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1355 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1356 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1357 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1358 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 12 mg | 3.4 mg |
| 1359 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1360 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 12 mg | 3.4 mg |
| 1361 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1362 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1363 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1364 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1365 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 12 mg | 3.4 mg |
| 1366 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1367 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1368 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 12 mg | 3.4 mg |
| 1369 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1370 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1371 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1372 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1373 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1374 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1375 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1376 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1377 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1378 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 12 mg | 3.4 mg |
| 1379 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1380 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1381 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1382 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 12 mg | 3.4 mg |
| 1383 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1384 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1385 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1386 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1387 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1388 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1389 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1390 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1391 | (From Raw) | 12 mg | 3.4 mg |
| 1392 | (With Sauce, Lean & Fat Eaten) | 12 mg | 3.4 mg |
| 1393 | (With Sauce, Unspecified If Fat Eaten) | 12 mg | 3.4 mg |
| 1394 | (Mixture, Biftec Encebollado, Puerto Rican Style) | 12 mg | 3.4 mg |
| 1395 | 12 mg | 3.4 mg | |
| 1396 | (Turkey) | 12 mg | 3.4 mg |
| 1397 | (Turkey) | 12 mg | 3.4 mg |
| 1398 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1399 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1400 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1401 | (Boneless, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 1402 | (Mollusks, Mixed Species, Drained Solids) | 12 mg | 3.4 mg |
| 1403 | (Grilled Without Sauce) | 12 mg | 3.4 mg |
| 1404 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1405 | (Fish) | 12 mg | 3.4 mg |
| 1406 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1407 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1408 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1409 | (Mollusks, Moist Heat) | 12 mg | 3.4 mg |
| 1410 | (Beef) | 12 mg | 3.4 mg |
| 1411 | (Mollusks, Mixed Species, Moist Heat) | 12 mg | 3.4 mg |
| 1412 | 12 mg | 3.4 mg | |
| 1413 | (Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1414 | (Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1415 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 12 mg | 3.4 mg |
| 1416 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1417 | (2 Medium Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1418 | (2 Medium Patties, On White Bun) | 12 mg | 3.4 mg |
| 1419 | (2 Small Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1420 | (2 Small Patties, On White Bun) | 12 mg | 3.4 mg |
| 1421 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1422 | (2 Medium Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1423 | (2 Medium Patties, On White Bun) | 12 mg | 3.4 mg |
| 1424 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1425 | 12 mg | 3.4 mg | |
| 1426 | 12 mg | 3.4 mg | |
| 1427 | (Fish) | 12 mg | 3.4 mg |
| 1428 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1429 | (Made With Shortening, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1430 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1431 | (No Coating, Skin Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1432 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1433 | (No Coating, Skin Not Eaten, Made With Oil) | 12 mg | 3.4 mg |
| 1434 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1435 | (No Coating, Skin Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1436 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1437 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1438 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 12 mg | 3.4 mg |
| 1439 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1440 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1441 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1442 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1443 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1444 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1445 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1446 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1447 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1448 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1449 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1450 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1451 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1452 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1453 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1454 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1455 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1456 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1457 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1458 | 12 mg | 3.4 mg | |
| 1459 | 12 mg | 3.4 mg | |
| 1460 | (Prepackaged Or Deli, Reduced Sodium) | 12 mg | 3.4 mg |
| 1461 | (Cheese, Low Moisture, Part-Skim) | 12 mg | 3.4 mg |
| 1462 | (Cheese, Not Further Specified) | 12 mg | 3.4 mg |
| 1463 | (Cheese, Part Skim) | 12 mg | 3.4 mg |
| 1464 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1465 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1466 | (Made From Any Kind Of Meat, Reduced Fat) | 12 mg | 3.4 mg |
| 1467 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1468 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1469 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1470 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1471 | (Meat & Fat, Arm Picnic) | 12 mg | 3.4 mg |
| 1472 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1473 | 12 mg | 3.4 mg | |
| 1474 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 12 mg | 3.4 mg |
| 1475 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1476 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1477 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1478 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1479 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1480 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1481 | (With Added Solution, From Whole Bird, Meat & Skin) | 12 mg | 3.4 mg |
| 1482 | (With Bacon & Cheese Sauce) | 12 mg | 3.4 mg |
| 1483 | (Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1484 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1485 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1486 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1487 | (Meat & Fat, Leg, Ham, Shank Half) | 12 mg | 3.4 mg |
| 1488 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1489 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1490 | (Only Meat Eaten) | 12 mg | 3.4 mg |
| 1491 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1492 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1493 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 1494 | (Skin Eaten) | 12 mg | 3.4 mg |
| 1495 | (Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1496 | 12 mg | 3.4 mg | |
| 1497 | 12 mg | 3.4 mg | |
| 1498 | (Prepackaged Or Deli, Luncheon Meat) | 12 mg | 3.4 mg |
| 1499 | (Deli Style, Prepackaged) | 12 mg | 3.4 mg |
| 1500 | 12 mg | 3.4 mg |
List of foods (1501 - 1800) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1501 | 12 mg | 3.4 mg | |
| 1502 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 12 mg | 3.4 mg |
| 1503 | 12 mg | 3.4 mg | |
| 1504 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1505 | (Made With Fat) | 11 mg | 3.1 mg |
| 1506 | (Made Without Fat) | 11 mg | 3.1 mg |
| 1507 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1508 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1509 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1510 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1511 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1512 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1513 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1514 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1515 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 11 mg | 3.1 mg |
| 1516 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1517 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 11 mg | 3.1 mg |
| 1518 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1519 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1520 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1521 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1522 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1523 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1524 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1525 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1526 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1527 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1528 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1529 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1530 | (With Sauce, Only Meat Eaten) | 11 mg | 3.1 mg |
| 1531 | (With Tomato-Based Sauce, Mixture) | 11 mg | 3.1 mg |
| 1532 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1533 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1534 | (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 11 mg | 3.1 mg |
| 1535 | 11 mg | 3.1 mg | |
| 1536 | (Mixture) | 11 mg | 3.1 mg |
| 1537 | (Mixture) | 11 mg | 3.1 mg |
| 1538 | (Mixture) | 11 mg | 3.1 mg |
| 1539 | (Mixture) | 11 mg | 3.1 mg |
| 1540 | (Only Meat Eaten) | 11 mg | 3.1 mg |
| 1541 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1542 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1543 | (Meat & Fat Eaten) | 11 mg | 3.1 mg |
| 1544 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1545 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1546 | (Meat Only) | 11 mg | 3.1 mg |
| 1547 | (No Broth) | 11 mg | 3.1 mg |
| 1548 | (1 Large Patty, On Wheat Bun) | 11 mg | 3.1 mg |
| 1549 | (1 Large Patty, On White Bun) | 11 mg | 3.1 mg |
| 1550 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1551 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 11 mg | 3.1 mg |
| 1552 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1553 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 11 mg | 3.1 mg |
| 1554 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 11 mg | 3.1 mg |
| 1555 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 11 mg | 3.1 mg |
| 1556 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1557 | (Regular Patty, With Condiments) | 11 mg | 3.1 mg |
| 1558 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1559 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1560 | (With Condiments, Regular Patty & Bun) | 11 mg | 3.1 mg |
| 1561 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 11 mg | 3.1 mg |
| 1562 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1563 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1564 | (2 Small Patties, On Wheat Bun) | 11 mg | 3.1 mg |
| 1565 | (2 Small Patties, On White Bun) | 11 mg | 3.1 mg |
| 1566 | (Chicharrones De Pollo, Puerto Rican Style) | 11 mg | 3.1 mg |
| 1567 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 11 mg | 3.1 mg |
| 1568 | (Made With Shortening, No Coating, Skin Not Eaten) | 11 mg | 3.1 mg |
| 1569 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 11 mg | 3.1 mg |
| 1570 | (No Coating, Skin Not Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1571 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1572 | (No Coating, Skin Not Eaten, Made With Oil) | 11 mg | 3.1 mg |
| 1573 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1574 | (No Coating, Skin Not Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1575 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1576 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1577 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1578 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1579 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1580 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1581 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1582 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1583 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1584 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1585 | 11 mg | 3.1 mg | |
| 1586 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1587 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1588 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1589 | (Unspecified Type Of Meat, Mixture) | 11 mg | 3.1 mg |
| 1590 | (Unspecified Type Of Meat, Mixture) | 11 mg | 3.1 mg |
| 1591 | (Mixture) | 11 mg | 3.1 mg |
| 1592 | (Cheese, Low Moisture, Part-Skim, Shredded) | 11 mg | 3.1 mg |
| 1593 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 11 mg | 3.1 mg |
| 1594 | (From School Lunch, Thin Crust) | 11 mg | 3.1 mg |
| 1595 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 11 mg | 3.1 mg |
| 1596 | (Meat Only, Chicken) | 11 mg | 3.1 mg |
| 1597 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1598 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1599 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1600 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1601 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1602 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1603 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1604 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1605 | (85% Lean, 15% Fat) | 11 mg | 3.1 mg |
| 1606 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1607 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1608 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1609 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1610 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1611 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1612 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1613 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1614 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1615 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1616 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1617 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1618 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1619 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1620 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1621 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1622 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1623 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1624 | (Aust. Marble Score 4/5, Australian Imported) | 11 mg | 3.1 mg |
| 1625 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 1626 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1627 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1628 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1629 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1630 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1631 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1632 | (Meat & Fat Eaten) | 11 mg | 3.1 mg |
| 1633 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1634 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1635 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1636 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1637 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1638 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1639 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1640 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1641 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1642 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1643 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1644 | (Retail Parts, Meat & Skin) | 11 mg | 3.1 mg |
| 1645 | 11 mg | 3.1 mg | |
| 1646 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 11 mg | 3.1 mg |
| 1647 | 11 mg | 3.1 mg | |
| 1648 | 11 mg | 3.1 mg | |
| 1649 | (Shrimp With Soy-Based Sauce, Mixture) | 11 mg | 3.1 mg |
| 1650 | (All Classes) | 11 mg | 3.1 mg |
| 1651 | 11 mg | 3.1 mg | |
| 1652 | (Cultured) | 11 mg | 3.1 mg |
| 1653 | (Meatless) | 11 mg | 3.1 mg |
| 1654 | (Plain, On Roll) | 11 mg | 3.1 mg |
| 1655 | (Latino Restaurant) | 11 mg | 3.1 mg |
| 1656 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 11 mg | 3.1 mg |
| 1657 | 11 mg | 3.1 mg | |
| 1658 | 11 mg | 3.1 mg | |
| 1659 | (Reduced Fat) | 11 mg | 3.1 mg |
| 1660 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1661 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1662 | (With Condiments, 2 Small Patties, On Bun) | 11 mg | 3.1 mg |
| 1663 | (With Rice, Filipino Dish) | 10 mg | 2.8 mg |
| 1664 | (With Seafood & Added Vegetables) | 10 mg | 2.8 mg |
| 1665 | (With Ham, Fish, Cheese, Vegetables) | 10 mg | 2.8 mg |
| 1666 | (Coated, Skin / Coating Not Eaten) | 10 mg | 2.8 mg |
| 1667 | (Coated) | 10 mg | 2.8 mg |
| 1668 | (Skin Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1669 | (Skin Not Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1670 | (Skin Eaten, Drumstick & Thigh) | 10 mg | 2.8 mg |
| 1671 | (Skin Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1672 | (Coated, Made Without Fat) | 10 mg | 2.8 mg |
| 1673 | (Coated, Made Without Fat) | 10 mg | 2.8 mg |
| 1674 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1675 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 10 mg | 2.8 mg |
| 1676 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
| 1677 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 10 mg | 2.8 mg |
| 1678 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 10 mg | 2.8 mg |
| 1679 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1680 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1681 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1682 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1683 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1684 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1685 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 10 mg | 2.8 mg |
| 1686 | (Skin Eaten, From Raw) | 10 mg | 2.8 mg |
| 1687 | (Skin Not Eaten, From Raw) | 10 mg | 2.8 mg |
| 1688 | (Skin Eaten, From Raw) | 10 mg | 2.8 mg |
| 1689 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1690 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1691 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1692 | 10 mg | 2.8 mg | |
| 1693 | (Only Meat Eaten, Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1694 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1695 | (Boneless, Skinless, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1696 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1697 | (Only Meat Eaten) | 10 mg | 2.8 mg |
| 1698 | (Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1699 | (With Broth, Meat Only) | 10 mg | 2.8 mg |
| 1700 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 1701 | (Cheese, Reduced Fat) | 10 mg | 2.8 mg |
| 1702 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 1703 | (Not Further Specified) | 10 mg | 2.8 mg |
| 1704 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1705 | (Plain, 1 Medium Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1706 | (Plain, 1 Medium Patty, On White Bun) | 10 mg | 2.8 mg |
| 1707 | (Plain, 1 Small Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1708 | (Plain, 1 Small Patty, On White Bun) | 10 mg | 2.8 mg |
| 1709 | (Plain, On Bun) | 10 mg | 2.8 mg |
| 1710 | (Single, Regular Patty, Plain) | 10 mg | 2.8 mg |
| 1711 | 10 mg | 2.8 mg | |
| 1712 | (Skin Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1713 | (Skin Not Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1714 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1715 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1716 | 10 mg | 2.8 mg | |
| 1717 | 10 mg | 2.8 mg | |
| 1718 | (Skin Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1719 | (Grilled With Sauce) | 10 mg | 2.8 mg |
| 1720 | (Unspecified Cut, Only Meat Eaten) | 10 mg | 2.8 mg |
| 1721 | (Unspecified Cut, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1722 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1723 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1724 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1725 | (96% Lean / 4% Fat, Crumbles) | 10 mg | 2.8 mg |
| 1726 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1727 | (Reduced Sodium) | 10 mg | 2.8 mg |
| 1728 | (Crustaceans, Moist Heat) | 10 mg | 2.8 mg |
| 1729 | (Unspecified Type Of Meat, Only Meat Eaten) | 10 mg | 2.8 mg |
| 1730 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1731 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1732 | (External Fat Only) | 10 mg | 2.8 mg |
| 1733 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 10 mg | 2.8 mg |
| 1734 | (2 Patties, Plain, On Bun) | 10 mg | 2.8 mg |
| 1735 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1736 | (Diet Frozen Meal) | 10 mg | 2.8 mg |
| 1737 | (With Tomato-Based Sauce Mixture) | 10 mg | 2.8 mg |
| 1738 | (Unspecified If Fat Eaten, Unspecified Cut) | 10 mg | 2.8 mg |
| 1739 | (Only Meat Eaten) | 10 mg | 2.8 mg |
| 1740 | (Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1741 | (Batter, Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1742 | (Skin Only, Flour, Chicken) | 10 mg | 2.8 mg |
| 1743 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1744 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1745 | (Chicken) | 10 mg | 2.8 mg |
| 1746 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 10 mg | 2.8 mg |
| 1747 | (Coated, Skin / Coating Not Eaten, From Raw) | 10 mg | 2.8 mg |
| 1748 | (Coated) | 10 mg | 2.8 mg |
| 1749 | (Coated) | 10 mg | 2.8 mg |
| 1750 | (Boneless, Skinless, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1751 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1752 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1753 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1754 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1755 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1756 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1757 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1758 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1759 | (1 Large Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1760 | (1 Large Patty, On White Bun) | 10 mg | 2.8 mg |
| 1761 | (From Fast Food, 1 Large Patty) | 10 mg | 2.8 mg |
| 1762 | 10 mg | 2.8 mg | |
| 1763 | (Fluid, Coffee Cream Or Table Cream) | 10 mg | 2.8 mg |
| 1764 | (Fluid) | 10 mg | 2.8 mg |
| 1765 | 10 mg | 2.8 mg | |
| 1766 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1767 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1768 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1769 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1770 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1771 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1772 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1773 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1774 | 10 mg | 2.8 mg | |
| 1775 | (Fish) | 10 mg | 2.8 mg |
| 1776 | (Fish) | 10 mg | 2.8 mg |
| 1777 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1778 | (Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1779 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1780 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1781 | (Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1782 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1783 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1784 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1785 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1786 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1787 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1788 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1789 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1790 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1791 | (Crustaceans) | 10 mg | 2.8 mg |
| 1792 | (Frozen, Salted, Pasteurized) | 10 mg | 2.8 mg |
| 1793 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1794 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1795 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1796 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1797 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1798 | (Bone-In, Lean Only) | 10 mg | 2.8 mg |
| 1799 | (Boneless, Seasoned, Light & Dark Meat) | 10 mg | 2.8 mg |
| 1800 | 10 mg | 2.8 mg |
List of foods (1801 - 2100) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (93% Lean, 7% Fat) | 10 mg | 2.8 mg |
| 1802 | (Mixed Species, Fish) | 10 mg | 2.8 mg |
| 1803 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1804 | 10 mg | 2.8 mg | |
| 1805 | 10 mg | 2.8 mg | |
| 1806 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1807 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1808 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1809 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1810 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1811 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1812 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1813 | (Light Meat, Meat Only) | 10 mg | 2.8 mg |
| 1814 | (Meat Only) | 10 mg | 2.8 mg |
| 1815 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1816 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1817 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1818 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1819 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1820 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1821 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1822 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1823 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1824 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1825 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1826 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1827 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1828 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1829 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1830 | (With Added Solution, Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1831 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1832 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1833 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1834 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 10 mg | 2.8 mg |
| 1835 | (Crustaceans, Mixed Species) | 10 mg | 2.8 mg |
| 1836 | (Mollusks) | 10 mg | 2.8 mg |
| 1837 | 10 mg | 2.8 mg | |
| 1838 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1839 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1840 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1841 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1842 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1843 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1844 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1845 | (Meat, Skin, Giblets, & Neck, Chicken) | 10 mg | 2.8 mg |
| 1846 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1847 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1848 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1849 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1850 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1851 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1852 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1853 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1854 | (Light Meat, Meat Only) | 10 mg | 2.8 mg |
| 1855 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1856 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1857 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1858 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1859 | (Pre-Basted, Meat & Skin) | 10 mg | 2.8 mg |
| 1860 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1861 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1862 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1863 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1864 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1865 | (Drumstick & Thigh, Skin Eaten) | 10 mg | 2.8 mg |
| 1866 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1867 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1868 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1869 | (Skin Eaten, Drumstick & Thigh) | 10 mg | 2.8 mg |
| 1870 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1871 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 10 mg | 2.8 mg |
| 1872 | 10 mg | 2.8 mg | |
| 1873 | (Chicken) | 10 mg | 2.8 mg |
| 1874 | (Plain, On Roll) | 10 mg | 2.8 mg |
| 1875 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1876 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1877 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1878 | 10 mg | 2.8 mg | |
| 1879 | 10 mg | 2.8 mg | |
| 1880 | (With Cheese) | 10 mg | 2.8 mg |
| 1881 | 10 mg | 2.8 mg | |
| 1882 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 9 mg | 2.6 mg |
| 1883 | (With Noodles, Filipino Dish) | 9 mg | 2.6 mg |
| 1884 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1885 | (With Spread) | 9 mg | 2.6 mg |
| 1886 | (Coated, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1887 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1888 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 9 mg | 2.6 mg |
| 1889 | (Coated, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1890 | (Skin Not Eaten, Drumstick & Thigh) | 9 mg | 2.6 mg |
| 1891 | (Made Without Fat) | 9 mg | 2.6 mg |
| 1892 | (Coated, Made Without Fat) | 9 mg | 2.6 mg |
| 1893 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 1894 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 1895 | (Breaded Or Floured, Meat & Fat Eaten) | 9 mg | 2.6 mg |
| 1896 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1897 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1898 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1899 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 9 mg | 2.6 mg |
| 1900 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 9 mg | 2.6 mg |
| 1901 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1902 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1903 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1904 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1905 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1906 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 9 mg | 2.6 mg |
| 1907 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1908 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1909 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1910 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1911 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1912 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1913 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1914 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1915 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1916 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1917 | (Beef Bourguignonne) | 9 mg | 2.6 mg |
| 1918 | 9 mg | 2.6 mg | |
| 1919 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 9 mg | 2.6 mg |
| 1920 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1921 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1922 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1923 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1924 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1925 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1926 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1927 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 1928 | (With Condiments, 2 Small Patties, On Bun) | 9 mg | 2.6 mg |
| 1929 | (With Condiments, 2 Small Patties, On Bun) | 9 mg | 2.6 mg |
| 1930 | 9 mg | 2.6 mg | |
| 1931 | (Crustaceans) | 9 mg | 2.6 mg |
| 1932 | 9 mg | 2.6 mg | |
| 1933 | 9 mg | 2.6 mg | |
| 1934 | (Hoagie) | 9 mg | 2.6 mg |
| 1935 | (1 Oz Meat, Plain, On Miniature Bun) | 9 mg | 2.6 mg |
| 1936 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1937 | (With Ham, 1/4 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1938 | (Frankfurter Or Hot Dog) | 9 mg | 2.6 mg |
| 1939 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 9 mg | 2.6 mg |
| 1940 | 9 mg | 2.6 mg | |
| 1941 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1942 | 9 mg | 2.6 mg | |
| 1943 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1944 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 9 mg | 2.6 mg |
| 1945 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1946 | (Plain, From Precooked) | 9 mg | 2.6 mg |
| 1947 | 9 mg | 2.6 mg | |
| 1948 | 9 mg | 2.6 mg | |
| 1949 | (Crustaceans, Moist Heat) | 9 mg | 2.6 mg |
| 1950 | (Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1951 | (Pork, Only Meat Eaten) | 9 mg | 2.6 mg |
| 1952 | 9 mg | 2.6 mg | |
| 1953 | 9 mg | 2.6 mg | |
| 1954 | (Seam Fat Only) | 9 mg | 2.6 mg |
| 1955 | (Crunchy Thin Crust) | 9 mg | 2.6 mg |
| 1956 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 9 mg | 2.6 mg |
| 1957 | (2 Patties, Plain, On Double-Decker Bun) | 9 mg | 2.6 mg |
| 1958 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1959 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1960 | (2 Patties, Plain, On Bun) | 9 mg | 2.6 mg |
| 1961 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1962 | 9 mg | 2.6 mg | |
| 1963 | (Custard Or Cream Filled, Unspecified Icing) | 9 mg | 2.6 mg |
| 1964 | (With Cheese & Meat, Made Without Fat) | 9 mg | 2.6 mg |
| 1965 | 9 mg | 2.6 mg | |
| 1966 | (Unspecified Fish) | 9 mg | 2.6 mg |
| 1967 | (Without Salt, Canned In Water, Drained Solids) | 9 mg | 2.6 mg |
| 1968 | (Not Tuna Or Lobster, Mixture) | 9 mg | 2.6 mg |
| 1969 | (Mixture) | 9 mg | 2.6 mg |
| 1970 | 9 mg | 2.6 mg | |
| 1971 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1972 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1973 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1974 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1975 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1976 | (No Coating, Skin Not Eaten, Made Without Fat) | 9 mg | 2.6 mg |
| 1977 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 9 mg | 2.6 mg |
| 1978 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1979 | (Coated, From Pre-Cooked) | 9 mg | 2.6 mg |
| 1980 | (Coated, From Raw) | 9 mg | 2.6 mg |
| 1981 | (Coated) | 9 mg | 2.6 mg |
| 1982 | (Coated) | 9 mg | 2.6 mg |
| 1983 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1984 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1985 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1986 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1987 | 9 mg | 2.6 mg | |
| 1988 | (Not Further Specified) | 9 mg | 2.6 mg |
| 1989 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1990 | (Plain, 1 Medium Patty, On Wheat Bun) | 9 mg | 2.6 mg |
| 1991 | (Plain, 1 Medium Patty, On White Bun) | 9 mg | 2.6 mg |
| 1992 | (Plain, 1 Small Patty, On Wheat Bun) | 9 mg | 2.6 mg |
| 1993 | (Plain, 1 Small Patty, On White Bun) | 9 mg | 2.6 mg |
| 1994 | (Plain, 1/4 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1995 | (Plain, On Bun) | 9 mg | 2.6 mg |
| 1996 | (Single, Regular Patty, Plain) | 9 mg | 2.6 mg |
| 1997 | 9 mg | 2.6 mg | |
| 1998 | (Dulce De Leche, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1999 | (Fat Free) | 9 mg | 2.6 mg |
| 2000 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 2001 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2002 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2003 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2004 | (Frankfurter Or Hot Dog Wrapped In Dough) | 9 mg | 2.6 mg |
| 2005 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 9 mg | 2.6 mg |
| 2006 | (Thin 'n Crispy Crust) | 9 mg | 2.6 mg |
| 2007 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2008 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2009 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2010 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2011 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2012 | (Mild, Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 2013 | (Meat With Gravy, Potatoes Reported Separately) | 9 mg | 2.6 mg |
| 2014 | (Fish) | 9 mg | 2.6 mg |
| 2015 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2016 | (Dark Meat, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 2017 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 2018 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 2019 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2020 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2021 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2022 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2023 | (Meat & Fat, Leg, Ham, Shank Half) | 9 mg | 2.6 mg |
| 2024 | (Fish) | 9 mg | 2.6 mg |
| 2025 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2026 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2027 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2028 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2029 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2030 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2031 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2032 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2033 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2034 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2035 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2036 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2037 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2038 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2039 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2040 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2041 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2042 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2043 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2044 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2045 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2046 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2047 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2048 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2049 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2050 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2051 | (All Classes) | 9 mg | 2.6 mg |
| 2052 | (Breakfast Links, Mild) | 9 mg | 2.6 mg |
| 2053 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 2054 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 2055 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 2056 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 2057 | (Meat & Skin, With Added Solution) | 9 mg | 2.6 mg |
| 2058 | (Meat & Fat, Leg, Ham, Rump Half) | 9 mg | 2.6 mg |
| 2059 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 2060 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2061 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2062 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2063 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2064 | (Dark Meat, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2065 | (Skin Eaten, Dark Meat) | 9 mg | 2.6 mg |
| 2066 | (With Added Solution, From Whole Bird, Meat & Skin) | 9 mg | 2.6 mg |
| 2067 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 2068 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2069 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2070 | (Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 2071 | (Unspecified Part, Skin Eaten) | 9 mg | 2.6 mg |
| 2072 | (Skin Not Eaten) | 9 mg | 2.6 mg |
| 2073 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2074 | (Drumstick & Thigh, Skin Not Eaten) | 9 mg | 2.6 mg |
| 2075 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2076 | (Skin Not Eaten) | 9 mg | 2.6 mg |
| 2077 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2078 | (Skin Eaten, Unspecified Part) | 9 mg | 2.6 mg |
| 2079 | (Skin Not Eaten, Drumstick & Thigh) | 9 mg | 2.6 mg |
| 2080 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 9 mg | 2.6 mg |
| 2081 | (Ropa Vieja, Sopa De Carne Ripiada) | 9 mg | 2.6 mg |
| 2082 | 9 mg | 2.6 mg | |
| 2083 | (Neck, Meat Only) | 9 mg | 2.6 mg |
| 2084 | (Plain, On Roll) | 9 mg | 2.6 mg |
| 2085 | (Raw Ground Beef & Egg) | 9 mg | 2.6 mg |
| 2086 | 9 mg | 2.6 mg | |
| 2087 | 9 mg | 2.6 mg | |
| 2088 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2089 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2090 | (Drumstick & Thigh, Skin Eaten) | 9 mg | 2.6 mg |
| 2091 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2092 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2093 | (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 9 mg | 2.6 mg |
| 2094 | (Pre-Cooked) | 9 mg | 2.6 mg |
| 2095 | (With Cheese & Bacon) | 9 mg | 2.6 mg |
| 2096 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 9 mg | 2.6 mg |
| 2097 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 9 mg | 2.6 mg |
| 2098 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 2099 | (Classic) | 8 mg | 2.3 mg |
| 2100 | (With Spread) | 8 mg | 2.3 mg |
List of foods (2101 - 2400) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2102 | (Coated, Skin / Coating Not Eaten) | 8 mg | 2.3 mg |
| 2103 | (Coated, Skin / Coating Not Eaten) | 8 mg | 2.3 mg |
| 2104 | (Skin Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2105 | (Skin Not Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2106 | (Skin Not Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2107 | (Made With Fat) | 8 mg | 2.3 mg |
| 2108 | (Coated, Made With Fat) | 8 mg | 2.3 mg |
| 2109 | (Breaded Or Floured, Only Meat Eaten) | 8 mg | 2.3 mg |
| 2110 | (Breaded Or Floured, Unspecified If Fat Eaten) | 8 mg | 2.3 mg |
| 2111 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 2112 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2113 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2114 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2115 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2116 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2117 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 8 mg | 2.3 mg |
| 2118 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2119 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2120 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2121 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2122 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2123 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2124 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 2125 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2126 | (Skin Eaten, Cooked With Marinade, From Raw) | 8 mg | 2.3 mg |
| 2127 | (Skin Eaten, From Raw) | 8 mg | 2.3 mg |
| 2128 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 8 mg | 2.3 mg |
| 2129 | (Skin Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2130 | (Skin Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2131 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2132 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2133 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2134 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2135 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2136 | (With Soy-Based Sauce, Mixture) | 8 mg | 2.3 mg |
| 2137 | 8 mg | 2.3 mg | |
| 2138 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 2139 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2140 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2141 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2142 | (With Vegetable, Diet Frozen Meal) | 8 mg | 2.3 mg |
| 2143 | (Boneless, Meat & Fat) | 8 mg | 2.3 mg |
| 2144 | (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
| 2145 | (Fat Free, Patties) | 8 mg | 2.3 mg |
| 2146 | (With Sausage, Egg & Cheese) | 8 mg | 2.3 mg |
| 2147 | (With Cheese, Meatless) | 8 mg | 2.3 mg |
| 2148 | (New England, Condensed) | 8 mg | 2.3 mg |
| 2149 | (New England, Reduced Sodium, Ready-To-Serve) | 8 mg | 2.3 mg |
| 2150 | (No Beans) | 8 mg | 2.3 mg |
| 2151 | (Reduced Sodium) | 8 mg | 2.3 mg |
| 2152 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2153 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 8 mg | 2.3 mg |
| 2154 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 8 mg | 2.3 mg |
| 2155 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 8 mg | 2.3 mg |
| 2156 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 8 mg | 2.3 mg |
| 2157 | (Skin Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2158 | (Skin Not Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2159 | (Skin Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2160 | (Skin Not Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2161 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2162 | (Skin Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2163 | (Skin Not Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2164 | 8 mg | 2.3 mg | |
| 2165 | (With Lettuce & Spread, On Multigrain Roll) | 8 mg | 2.3 mg |
| 2166 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2167 | (Unspecified Cooking Method) | 8 mg | 2.3 mg |
| 2168 | 8 mg | 2.3 mg | |
| 2169 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 2170 | (For Use With Vegetables) | 8 mg | 2.3 mg |
| 2171 | (With Egg, Cheese, & Sausage) | 8 mg | 2.3 mg |
| 2172 | (With Sausage, Egg, & Cheese) | 8 mg | 2.3 mg |
| 2173 | 8 mg | 2.3 mg | |
| 2174 | (Sour Cream Base) | 8 mg | 2.3 mg |
| 2175 | (Crunchy Thin Crust) | 8 mg | 2.3 mg |
| 2176 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 8 mg | 2.3 mg |
| 2177 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 8 mg | 2.3 mg |
| 2178 | (Chicken, Pork & Beef) | 8 mg | 2.3 mg |
| 2179 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 8 mg | 2.3 mg |
| 2180 | (With Cheese & Meat, Made With Butter) | 8 mg | 2.3 mg |
| 2181 | (With Cheese & Meat, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2182 | (With Cheese & Meat, Made With Margarine) | 8 mg | 2.3 mg |
| 2183 | (With Cheese & Meat, Made With Oil) | 8 mg | 2.3 mg |
| 2184 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2185 | (With Cheese & Meat, Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2186 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 8 mg | 2.3 mg |
| 2187 | (With Cheese, Made With Butter) | 8 mg | 2.3 mg |
| 2188 | (With Cheese, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2189 | (With Cheese, Made With Margarine) | 8 mg | 2.3 mg |
| 2190 | (With Cheese, Made With Oil) | 8 mg | 2.3 mg |
| 2191 | (With Cheese, Made Without Fat) | 8 mg | 2.3 mg |
| 2192 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 8 mg | 2.3 mg |
| 2193 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.3 mg |
| 2194 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2195 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 8 mg | 2.3 mg |
| 2196 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 8 mg | 2.3 mg |
| 2197 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2198 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 8 mg | 2.3 mg |
| 2199 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 8 mg | 2.3 mg |
| 2200 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2201 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.3 mg |
| 2202 | (With Meat, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2203 | (With Meat, Made With Margarine) | 8 mg | 2.3 mg |
| 2204 | (With Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2205 | (With Cheese & Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2206 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2207 | 8 mg | 2.3 mg | |
| 2208 | 8 mg | 2.3 mg | |
| 2209 | (Filled With Meat & Vegetables, Mexican Turnover) | 8 mg | 2.3 mg |
| 2210 | 8 mg | 2.3 mg | |
| 2211 | (With Chili, No Bun) | 8 mg | 2.3 mg |
| 2212 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 2213 | (Coated, Skin / Coating Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2214 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2215 | (Made With Shortening, No Coating, Skin Not Eaten) | 8 mg | 2.3 mg |
| 2216 | (No Coating, Skin Not Eaten, Made With Butter) | 8 mg | 2.3 mg |
| 2217 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2218 | (No Coating, Skin Not Eaten, Made With Oil) | 8 mg | 2.3 mg |
| 2219 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2220 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2221 | (Coated, Skin / Coating Eaten, From Raw) | 8 mg | 2.3 mg |
| 2222 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 8 mg | 2.3 mg |
| 2223 | (Coated, Skin / Coating Eaten, From Raw) | 8 mg | 2.3 mg |
| 2224 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 2225 | (Coated, Skin / Coating Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2226 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 2227 | (Battered, Light Or Dark Meat, Skin Eaten) | 8 mg | 2.3 mg |
| 2228 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2229 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 8 mg | 2.3 mg |
| 2230 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2231 | (Unprepared, Frozen, ) | 8 mg | 2.3 mg |
| 2232 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 2233 | 8 mg | 2.3 mg | |
| 2234 | (Not Further Specified) | 8 mg | 2.3 mg |
| 2235 | (Made With Chicken Or Turkey) | 8 mg | 2.3 mg |
| 2236 | (Not Chocolate) | 8 mg | 2.3 mg |
| 2237 | (96% Lean / 4% Fat) | 8 mg | 2.3 mg |
| 2238 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2239 | (Dry Grated, Reduced Fat) | 8 mg | 2.3 mg |
| 2240 | (Meat / Poultry-Filled) | 8 mg | 2.3 mg |
| 2241 | (From Restaurant Or Fast Food, Thin Crust) | 8 mg | 2.3 mg |
| 2242 | (With Meat Other Than Pepperoni, Stuffed Crust) | 8 mg | 2.3 mg |
| 2243 | (With Pepperoni, From School Lunch, Medium Crust) | 8 mg | 2.3 mg |
| 2244 | (Thin 'n Crispy Crust) | 8 mg | 2.3 mg |
| 2245 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2246 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2247 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2248 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2249 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2250 | (Mild, Meat & Skin With Breading) | 8 mg | 2.3 mg |
| 2251 |