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Nutrition Tool Navigation

List Of 4928 Foods That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Here's a list of all 4928 foods that contain Docosapentaenoic Acid, DPA (22:5 n-3). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Foods Ranked 1 - 300 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Bearded Seal Oil (Oogruk, Alaska Native)5.61 g1.59 g
2.Menhaden Fish Oil4.92 g1.39 g
3.Spotted Seal Oil (Alaska Native)3.44 g975.22 mg
4.Salmon Fish Oil2.99 g847.93 mg
5.Sardine Fish Oil1.97 g559.34 mg
6.Beluga Oil (Whale, Alaska Native)1.59 g450.76 mg
7.Cod Liver Fish Oil935 mg265.07 mg
8.Herring Fish Oil619 mg175.48 mg
9.Raw Farmed Atlantic Salmon (Fish)393 mg111.41 mg
10.Fish Mackerel (Salted)391 mg110.85 mg
11.Simmered Beef Brain (Variety Meats & By-Products)383 mg108.58 mg
12.Cooked Brains380 mg107.73 mg
13.Raw Beef Brain (Variety Meats & By-Products)374 mg106.03 mg
14.Dry-Heated Wild Atlantic Salmon (Fish)368 mg104.33 mg
15.Pan-Fried Lamb Brain (Variety Meats & By-Products)330 mg93.55 mg
16.Smoked Red Salmon (Sockeye, Filets With Skin, Alaska Native)310 mg87.88 mg
17.Raw Chinook Salmon (Fish)301 mg85.33 mg
18.Dry-Heated Chinook Salmon (Fish)296 mg83.91 mg
19.Cooked Wild Coho Salmon (Moist Heat, Fish)294 mg83.35 mg
20.Pan-Fried Beef Brain (Variety Meats & By-Products)290 mg82.21 mg
21.Raw Wild Atlantic Salmon (Fish)287 mg81.36 mg
22.Smoked Cisco (Fish)268 mg75.98 mg
23.Dry-Heated Florida Pompano (Fish)259 mg73.43 mg
24.Baked Or Broiled Pompano (Made Without Fat)254 mg72.01 mg
25.Steamed Or Poached Pompano254 mg72.01 mg
26.Cooked Pompano (Unspecified Cooking Method)247 mg70.02 mg
27.Baked Or Broiled Pompano (Made With Fat)247 mg70.02 mg
28.Smoked Pompano236 mg66.9 mg
29.Dry-Heated Trout (Mixed Species, Fish)235 mg66.62 mg
30.Raw Wild Coho Salmon (Fish)232 mg65.77 mg
31.Baked Or Broiled Mackerel (Made Without Fat)230 mg65.2 mg
32.Fish Black & Red Caviar (Granular)229 mg64.92 mg
33.Roe (Sturgeon)229 mg64.92 mg
34.Cooked Mackerel (Unspecified Cooking Method)223 mg63.22 mg
35.Baked Or Broiled Mackerel (Made With Fat)223 mg63.22 mg
36.Smoked Sablefish (Fish)222 mg62.94 mg
37.Raw Fresh Pork Brain (Variety Meats & By-Products)220 mg62.37 mg
38.Braised Fresh Pork Brain (Variety Meats & By-Products)220 mg62.37 mg
39.Dry-Heated Pacific Herring (Fish)220 mg62.37 mg
40.Dry-Heated Sablefish (Fish)216 mg61.23 mg
41.Dried Chum Salmon (Fish, Alaska Native)215 mg60.95 mg
42.Raw Atlantic Mackerel (Fish)212 mg60.1 mg
43.Dry-Heated Whitefish (Mixed Species, Fish)209 mg59.25 mg
44.Dried Steelhead Trout (Flesh, Shoshone Bannock)208 mg58.97 mg
45.Breaded Brains (Sesos Rebosados, Puerto Rican Style)207 mg58.68 mg
46.Raw Florida Pompano (Fish)202 mg57.27 mg
47.Raw Pompano202 mg57.27 mg
48.Baked Or Broiled Pompano (Coated, Made Without Fat)197 mg55.85 mg
49.Baked Or Broiled Pompano (Coated, Made With Fat)189 mg53.58 mg
50.Dry-Heated Freshwater Drum (Fish)185 mg52.45 mg
51.Ground Cloves (Spices)184 mg52.16 mg
52.Raw Trout (Mixed Species, Fish)183 mg51.88 mg
53.Raw Mackerel183 mg51.88 mg
54.Dried Whitefish (Fish, Alaska Native)180 mg51.03 mg
55.Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)179 mg50.75 mg
56.Raw Coho Salmon (Silver, Fish, Alaska Native)178 mg50.46 mg
57.Baked Or Broiled Mackerel (Coated, Made Without Fat)178 mg50.46 mg
58.Baked Or Broiled Swordfish (Made Without Fat)178 mg50.46 mg
59.Steamed Or Poached Swordfish177 mg50.18 mg
60.Fried Pompano (Coated)173 mg49.04 mg
61.Raw Pacific Herring (Fish)172 mg48.76 mg
62.Cooked Swordfish (Unspecified Cooking Method)172 mg48.76 mg
63.Baked Or Broiled Swordfish (Made With Fat)172 mg48.76 mg
64.Dried Herring (Salted)171 mg48.48 mg
65.Canned Smoked Red Salmon (Sockeye, Alaska Native, Fish)170 mg48.19 mg
66.Dry-Heated Farmed Atlantic Salmon (Fish)170 mg48.19 mg
67.Baked Or Broiled Mackerel (Coated, Made With Fat)170 mg48.19 mg
68.Raw Sablefish (Fish)169 mg47.91 mg
69.Dry-Heated Swordfish (Fish)168 mg47.63 mg
70.Baked Or Broiled Porgy (Made Without Fat)166 mg47.06 mg
71.Steamed Or Poached Porgy166 mg47.06 mg
72.Peanut Butter With Omega-3 (Creamy)164 mg46.49 mg
73.Raw Whitefish (Mixed Species, Fish)163 mg46.21 mg
74.Smoked Trout162 mg45.93 mg
75.Cooked Porgy (Unspecified Cooking Method)161 mg45.64 mg
76.Baked Or Broiled Porgy (Made With Fat)161 mg45.64 mg
77.Dry-Heated Fresh Bluefin Tuna (Fish)160 mg45.36 mg
78.Dry-Heated Pacific & Jack Mackerel (Mixed Species, Fish)158 mg44.79 mg
79.Smoked Mackerel157 mg44.51 mg
80.Smoked Fresh Tuna157 mg44.51 mg
81.Fried Mackerel (Coated)156 mg44.23 mg
82.Baked Or Broiled Barracuda (Made Without Fat)155 mg43.94 mg
83.Steamed Or Poached Barracuda155 mg43.94 mg
84.Dry-Heated Spot (Fish)154 mg43.66 mg
85.Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native)150 mg42.52 mg
86.Braised Lamb Brain (Variety Meats & By-Products)150 mg42.52 mg
87.Cooked Barracuda (Unspecified Cooking Method)150 mg42.52 mg
88.Baked Or Broiled Barracuda (Made With Fat)150 mg42.52 mg
89.Dried Salmon147 mg41.67 mg
90.Raw Freshwater Drum (Fish)144 mg40.82 mg
91.Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products)144 mg40.82 mg
92.Dry-Heated Tilefish (Fish)143 mg40.54 mg
93.Dried Sardines142 mg40.26 mg
94.Raw Swordfish (Fish)141 mg39.97 mg
95.Dried Smelt (Alaska Native)140 mg39.69 mg
96.Canned Sockeye Salmon (Drained Solids, Fish)139 mg39.41 mg
97.Baked Or Broiled Swordfish (Coated, Made Without Fat)138 mg39.12 mg
98.Baked Or Broiled Ray (Made Without Fat)137 mg38.84 mg
99.Steamed Or Poached Ray137 mg38.84 mg
100.Baked Or Broiled Shark (Made Without Fat)137 mg38.84 mg
101.Steamed Or Poached Shark137 mg38.84 mg
102.Raw Lamb Liver (New Zealand Imported)135 mg38.27 mg
103.Canned Sockeye Salmon (Total Can Contents)134 mg37.99 mg
104.Fish Whitefish Eggs (Alaska Native)133 mg37.7 mg
105.Cooked Ray (Unspecified Cooking Method)133 mg37.7 mg
106.Baked Or Broiled Ray (Made With Fat)133 mg37.7 mg
107.Cooked Shark (Unspecified Cooking Method)133 mg37.7 mg
108.Baked Or Broiled Shark (Made With Fat)133 mg37.7 mg
109.Raw Scup (Fish)132 mg37.42 mg
110.Raw Porgy132 mg37.42 mg
111.Baked Or Broiled Swordfish (Coated, Made With Fat)132 mg37.42 mg
112.Dried Shrimp132 mg37.42 mg
113.Boiled Canned Steelhead Trout (Alaska Native)130 mg36.85 mg
114.Raw Lamb Brain (Variety Meats & By-Products)130 mg36.85 mg
115.Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products)130 mg36.85 mg
116.Baked Or Broiled Porgy (Coated, Made Without Fat)129 mg36.57 mg
117.Smoked Carp128 mg36.29 mg
118.Raw Fresh Bluefin Tuna (Fish)125 mg35.44 mg
119.Cooked Goat Head125 mg35.44 mg
120.Baked Or Broiled Mullet (Made Without Fat)125 mg35.44 mg
121.Steamed Or Poached Mullet124 mg35.15 mg
122.Raw Pacific & Jack Mackerel (Mixed Species, Fish)123 mg34.87 mg
123.Baked Or Broiled Porgy (Coated, Made With Fat)123 mg34.87 mg
124.Pickled Mackerel121 mg34.3 mg
125.Baked Or Broiled Mullet (Made With Fat)121 mg34.3 mg
126.Fried Swordfish (Coated)121 mg34.3 mg
127.Raw Chinook Salmon (King, Fish, Alaska Native)120 mg34.02 mg
128.Raw Spot (Fish)120 mg34.02 mg
129.Baked Or Broiled Barracuda (Coated, Made Without Fat)120 mg34.02 mg
130.Cooked Snails (Unspecified Cooking Method)118 mg33.45 mg
131.Baked Or Broiled Barracuda (Coated, Made With Fat)115 mg32.6 mg
132.Smoked Eel115 mg32.6 mg
133.Baked Or Broiled Trout (Made Without Fat)115 mg32.6 mg
134.Dry-Heated Halibut (Greenland, Fish)114 mg32.32 mg
135.Baked Or Broiled Trout (Made With Cooking Spray)114 mg32.32 mg
136.Steamed Or Poached Trout114 mg32.32 mg
137.Canned Sockeye Salmon (Without Skin & Bones, Drained Solids)113 mg32.03 mg
138.Fried Porgy (Coated)113 mg32.03 mg
139.Cooked Trout (Unspecified Cooking Method)111 mg31.47 mg
140.Baked Or Broiled Trout (Made With Oil)111 mg31.47 mg
141.Baked Or Broiled Trout (Made With Butter)111 mg31.47 mg
142.Baked Or Broiled Trout (Made With Margarine)111 mg31.47 mg
143.Canned Red Salmon (Bones Removed, Fish, Alaska Native)110 mg31.18 mg
144.Kippered King Salmon (With Skin, Fish, Alaska Native)110 mg31.18 mg
145.Raw Shark (Mixed Species, Fish)109 mg30.9 mg
146.Dry-Heated Farmed Rainbow Trout (Fish)109 mg30.9 mg
147.Dry-Heated Freshwater Bass (Fish, Mixed Species)108 mg30.62 mg
148.Baked Or Broiled Croaker (Made Without Fat)108 mg30.62 mg
149.Steamed Or Poached Croaker108 mg30.62 mg
150.Baked Or Broiled Ray (Coated, Made Without Fat)107 mg30.33 mg
151.Baked Or Broiled Shark (Coated, Made Without Fat)107 mg30.33 mg
152.Dry-Heated Atlantic Mackerel (Fish)106 mg30.05 mg
153.Raw Wild Rainbow Trout (Fish)106 mg30.05 mg
154.Fried Barracuda (Coated)106 mg30.05 mg
155.Dry-Heated Carp (Fish)105 mg29.77 mg
156.Dry-Heated Roe (Mixed Species, Fish)105 mg29.77 mg
157.Cooked Croaker (Unspecified Cooking Method)105 mg29.77 mg
158.Baked Or Broiled Croaker (Made With Fat)105 mg29.77 mg
159.Cooked Clam (Mollusks, Mixed Species, Moist Heat)104 mg29.48 mg
160.Canned Fish Jack Mackerel (Drained Solids)104 mg29.48 mg
161.Canned Mackerel104 mg29.48 mg
162.Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products)103 mg29.2 mg
163.Baked Or Broiled Carp (Made Without Fat)103 mg29.2 mg
164.Steamed Or Poached Carp103 mg29.2 mg
165.Baked Or Broiled Ray (Coated, Made With Fat)102 mg28.92 mg
166.Baked Or Broiled Shark (Coated, Made With Fat)102 mg28.92 mg
167.Dry-Heated Chum Salmon (Fish)101 mg28.63 mg
168.Raw Spanish Mackerel (Fish)101 mg28.63 mg
169.Raw Red Salmon (Sockeye, Fish, Alaska Native)100 mg28.35 mg
170.Raw Wild Channel Catfish (Fish)100 mg28.35 mg
171.Roasted Raccoon (Game Meat)100 mg28.35 mg
172.Cooked Raccoon100 mg28.35 mg
173.Baked Or Broiled Carp (Made With Fat)100 mg28.35 mg
174.Cooked Shad Roe100 mg28.35 mg
175.Raw Snail (Mollusks)99 mg28.07 mg
176.Raw Striped Mullet (Fish)99 mg28.07 mg
177.Raw Mullet99 mg28.07 mg
178.Dry-Heated Sea Bass (Mixed Species, Fish)97 mg27.5 mg
179.Dry-Heated Seatrout (Mixed Species, Fish)97 mg27.5 mg
180.Baked Or Broiled Mullet (Coated, Made Without Fat)97 mg27.5 mg
181.Canned Salmon97 mg27.5 mg
182.Baked Or Broiled Sea Bass (Made Without Fat)96 mg27.22 mg
183.Steamed Or Poached Sea Bass96 mg27.22 mg
184.Dry-Heated Spanish Mackerel (Fish)95 mg26.93 mg
185.Dry-Heated Eel (Mixed Species, Fish)95 mg26.93 mg
186.Dry-Heated White Sucker (Fish)94 mg26.65 mg
187.Fried Ray (Coated)94 mg26.65 mg
188.Fried Shark (Coated)94 mg26.65 mg
189.Dry-Heated Sockeye Salmon (Fish)93 mg26.37 mg
190.Steamed Or Poached Eel93 mg26.37 mg
191.Cooked Sea Bass (Unspecified Cooking Method)93 mg26.37 mg
192.Baked Or Broiled Sea Bass (Made With Fat)93 mg26.37 mg
193.Dry-Heated Striped Mullet (Fish)92 mg26.08 mg
194.Baked Or Broiled Mullet (Coated, Made With Fat)92 mg26.08 mg
195.Fried Trout (Coated, Made Without Fat)92 mg26.08 mg
196.Fried Trout (Coated, Made With Cooking Spray)92 mg26.08 mg
197.Raw Farmed Rainbow Trout (Fish)91 mg25.8 mg
198.Raw Squab (Pigeon, Meat Only)90 mg25.51 mg
199.Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish)90 mg25.51 mg
200.Canned Chum Salmon (Drained Solids With Bone, Fish)90 mg25.51 mg
201.Raw Halibut (Greenland, Fish)89 mg25.23 mg
202.Batter-Dipped & Fried Shark (Mixed Species, Fish)89 mg25.23 mg
203.Canned Pink Salmon (Drained Solids, Fish)89 mg25.23 mg
204.Baked Or Broiled Trout (Coated, Made Without Fat)89 mg25.23 mg
205.Baked Or Broiled Trout (Coated, Made With Cooking Spray)89 mg25.23 mg
206.Canned Pink Salmon (Total Can Contents, Fish)86 mg24.38 mg
207.Raw Atlantic Croaker (Fish)86 mg24.38 mg
208.Cooked Mullet (Unspecified Cooking Method)85 mg24.1 mg
209.Fried Mullet (Coated)85 mg24.1 mg
210.Baked Or Broiled Trout (Coated, Made With Oil)85 mg24.1 mg
211.Baked Or Broiled Trout (Coated, Made With Butter)85 mg24.1 mg
212.Baked Or Broiled Trout (Coated, Made With Margarine)85 mg24.1 mg
213.Raw American Shad (Fish)84 mg23.81 mg
214.Raw Freshwater Bass (Fish, Mixed Species)84 mg23.81 mg
215.Baked Or Broiled Croaker (Coated, Made Without Fat)84 mg23.81 mg
216.Raw Carp (Fish)82 mg23.25 mg
217.Raw Roe (Mixed Species, Fish)82 mg23.25 mg
218.Roe (Herring)82 mg23.25 mg
219.Steamed Or Poached Abalone82 mg23.25 mg
220.Raw Sheefish (Fish, Alaska Native)80 mg22.68 mg
221.Baked Or Broiled Carp (Coated, Made Without Fat)80 mg22.68 mg
222.Baked Or Broiled Croaker (Coated, Made With Fat)80 mg22.68 mg
223.Breaded & Fried Atlantic Croaker (Fish)79 mg22.4 mg
224.Raw Chum Salmon (Fish)79 mg22.4 mg
225.Raw Sockeye Salmon (Fish)79 mg22.4 mg
226.Dry-Heated Bluefish (Fish)79 mg22.4 mg
227.Pickled Atlantic Herring (Fish)79 mg22.4 mg
228.Pickled Herring79 mg22.4 mg
229.Fried Trout (Coated, Made With Margarine)79 mg22.4 mg
230.Cooked Fresh Lamb (Australian Imported, External Fat)78 mg22.11 mg
231.Fried Trout (Coated, Made With Oil)78 mg22.11 mg
232.Fried Trout (Coated, Made With Butter)78 mg22.11 mg
233.Canned Sockeye Salmon (Without Salt, Drained Solids With Bone, Fish)77 mg21.83 mg
234.Baked Or Broiled Carp (Coated, Made With Fat)77 mg21.83 mg
235.Gefilte Fish77 mg21.83 mg
236.Cooked Fresh Lamb Seam Fat (Australian Imported)76 mg21.55 mg
237.Raw Seatrout (Mixed Species, Fish)76 mg21.55 mg
238.Raw Sea Bass (Mixed Species, Fish)76 mg21.55 mg
239.Kippered Atlantic Herring (Fish)75 mg21.26 mg
240.Smoked Kippered Herring75 mg21.26 mg
241.Canned Pink Salmon (Without Skin & Bones, Drained Solids, Fish)74 mg20.98 mg
242.Raw Eel (Mixed Species, Fish)74 mg20.98 mg
243.Raw Sheepshead (Fish)74 mg20.98 mg
244.Fried Croaker (Coated)74 mg20.98 mg
245.Baked Or Broiled Sea Bass (Coated, Made Without Fat)74 mg20.98 mg
246.Smoked Chinook Salmon (Lox, Fish, Regular)73 mg20.7 mg
247.Raw Fresh Lamb Seam Fat (Australian Imported)73 mg20.7 mg
248.Smoked Chinook Salmon (Fish)73 mg20.7 mg
249.Raw Fresh Lamb (Australian Imported, External Fat)73 mg20.7 mg
250.Raw White Sucker (Fish)73 mg20.7 mg
251.Smoked Fish (Unspecified Type)73 mg20.7 mg
252.Smoked Salmon73 mg20.7 mg
253.Dry-Heated Atlantic Herring (Fish)71 mg20.13 mg
254.Cooked Carp (Unspecified Cooking Method)71 mg20.13 mg
255.Fried Carp (Coated)71 mg20.13 mg
256.Baked Or Broiled Sea Bass (Coated, Made With Fat)71 mg20.13 mg
257.Kippered Red Salmon (Sockeye, Fish, Alaska Native)70 mg19.84 mg
258.Cooked Intermuscular Fat (Beef, New Zealand Imported)70 mg19.84 mg
259.Raw Intermuscular Fat (Beef, New Zealand Imported)70 mg19.84 mg
260.Raw Veal (Separable Fat, Australian)70 mg19.84 mg
261.Braised Veal Kidneys (Variety Meats & By-Products)70 mg19.84 mg
262.Raw Squab (Pigeon, Meat & Skin)70 mg19.84 mg
263.Baked Or Broiled Herring (Made Without Fat)69 mg19.56 mg
264.Smoked Flounder68 mg19.28 mg
265.Cooked Herring (Unspecified Cooking Method)67 mg18.99 mg
266.Baked Or Broiled Herring (Made With Fat)67 mg18.99 mg
267.Raw Tilefish (Fish)66 mg18.71 mg
268.Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)66 mg18.71 mg
269.Cooked Eel (Unspecified Cooking Method)66 mg18.71 mg
270.Fried Sea Bass (Coated)66 mg18.71 mg
271.Mackerel Cake Or Patty66 mg18.71 mg
272.Raw Snapper (Mixed Species, Fish)65 mg18.43 mg
273.Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)65 mg18.43 mg
274.Pickled Herring (In Cream Sauce)65 mg18.43 mg
275.Salmon Cake Or Patty65 mg18.43 mg
276.Raw Veal Foreshank (Meat Only, Bone-In, Australian)64 mg18.14 mg
277.Raw Bluefish (Fish)62 mg17.58 mg
278.Fish Pacific Sardine (Canned In Tomato Sauce, Drained Solids With Bone)61 mg17.29 mg
279.Sardines (Boneless, Skinless, Packed In Water)61 mg17.29 mg
280.Sardines (With Tomato-Based Sauce Mixture)61 mg17.29 mg
281.Sardines With Mustard Sauce (Mixture)61 mg17.29 mg
282.Cooked Caribou Hind Quarter (Meat, Alaska Native)60 mg17.01 mg
283.Raw Squab (Pigeon, Light Meat Without Skin)60 mg17.01 mg
284.Stewed Stewing Chicken (Dark Meat, Meat Only)60 mg17.01 mg
285.Braised Veal Heart (Variety Meats & By-Products)60 mg17.01 mg
286.Dry-Heated Tilapia (Fish)60 mg17.01 mg
287.Raw Halibut (With Skin, Fish, Alaska Native)59 mg16.73 mg
288.Smart Balance Margarine-Like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil)59 mg16.73 mg
289.Steamed Fish (Unspecified Type)59 mg16.73 mg
290.Baked Or Broiled Salmon (Made Without Fat)59 mg16.73 mg
291.Baked Or Broiled Salmon (Made With Cooking Spray)59 mg16.73 mg
292.Steamed Or Poached Salmon59 mg16.73 mg
293.Dry-Heated Sturgeon (Mixed Species, Fish)58 mg16.44 mg
294.Baked Or Broiled Salmon (Made With Margarine)58 mg16.44 mg
295.Dry-Heated Pink Salmon (Fish)57 mg16.16 mg
296.Breaded & Fried Channel Catfish (Fish)57 mg16.16 mg
297.Boiled Beef Tongue (New Zealand Imported, Variety Meats & By-Products)57 mg16.16 mg
298.Cooked Salmon (Unspecified Cooking Method)57 mg16.16 mg
299.Baked Or Broiled Salmon (Made With Oil)57 mg16.16 mg
300.Baked Or Broiled Salmon (Made With Butter)57 mg16.16 mg

Foods Ranked 301 - 600 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
301.Steamed Sturgeon57 mg16.16 mg
302.Cooked Lamb Brains (New Zealand Imported, Soaked & Fried)56 mg15.88 mg
303.Dry-Heated Atlantic Wolffish (Fish)55 mg15.59 mg
304.Raw Subcutaneous Fat (Lamb, New Zealand Imported)55 mg15.59 mg
305.Raw Lamb Brains (New Zealand Imported)55 mg15.59 mg
306.Raw Atlantic Herring (Fish)55 mg15.59 mg
307.Raw Herring55 mg15.59 mg
308.Cooked Sturgeon (Unspecified Cooking Method)55 mg15.59 mg
309.Baked Or Broiled Sturgeon (Made With Fat)55 mg15.59 mg
310.Fried Fish With Sauce (Pescado Frito Con Mojo, Puerto Rican Style)55 mg15.59 mg
311.Baked Or Broiled Herring (Coated, Made Without Fat)54 mg15.31 mg
312.Baked Or Broiled Tilapia (Made Without Fat)54 mg15.31 mg
313.Baked Or Broiled Tilapia (Made With Cooking Spray)54 mg15.31 mg
314.Steamed Or Poached Tilapia54 mg15.31 mg
315.Canned Oysters54 mg15.31 mg
316.Raw Cisco (Fish)53 mg15.03 mg
317.Cooked Tilapia (Unspecified Cooking Method)53 mg15.03 mg
318.Baked Or Broiled Tilapia (Made With Oil)53 mg15.03 mg
319.Baked Or Broiled Tilapia (Made With Butter)53 mg15.03 mg
320.Baked Or Broiled Tilapia (Made With Margarine)53 mg15.03 mg
321.Cooked Halibut (With Skin, Fish, Alaska Native)52 mg14.74 mg
322.Canned Shrimp (Mixed Species, Crustaceans)52 mg14.74 mg
323.Fast Foods English Muffin (With Egg, Cheese, & Sausage)52 mg14.74 mg
324.Cooked Subcutaneous Fat (Lamb, New Zealand Imported)52 mg14.74 mg
325.Boiled Beef Sweetbread (New Zealand Imported)52 mg14.74 mg
326.Raw Lamb (Intermuscular Fat, New Zealand Imported)52 mg14.74 mg
327.Canned Shrimp52 mg14.74 mg
328.Egg, Cheese, & Sausage On English Muffin52 mg14.74 mg
329.Raw Beef Kidney (New Zealand Imported, Variety Meats & By-Products)51 mg14.46 mg
330.Baked Or Broiled Herring (Coated, Made With Fat)51 mg14.46 mg
331.Salmon Loaf51 mg14.46 mg
332.Raw Chum Salmon (Fish, Alaska Native)50 mg14.17 mg
333.Raw Caribou Hind Quarter Meat (Alaska Native)50 mg14.17 mg
334.Crustaceans Blue Crab (Crab Cakes, Home Recipe)50 mg14.17 mg
335.Breaded & Fried Clam (Mollusks, Mixed Species)50 mg14.17 mg
336.Canned Eastern Oyster (Mollusks)50 mg14.17 mg
337.Stewed Stewing Chicken (Meat Only)50 mg14.17 mg
338.Boiled Beef Heart (New Zealand Imported, Variety Meats & By-Products)50 mg14.17 mg
339.Braised Lamb Kidneys (Variety Meats & By-Products)50 mg14.17 mg
340.Raw Seam Fat (Grass-Fed Beef, Australian Imported)49 mg13.89 mg
341.Dry-Heated Walleye Pike (Fish)49 mg13.89 mg
342.Raw Beef Sweetbread (New Zealand Imported)49 mg13.89 mg
343.Cooked Abalone (Unspecified Cooking Method)49 mg13.89 mg
344.Breaded & Fried Eastern Oyster (Mollusks)48 mg13.61 mg
345.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)48 mg13.61 mg
346.Canned Pink Salmon (Without Salt, Solids, Fish)48 mg13.61 mg
347.Fried Herring (Coated)48 mg13.61 mg
348.Fried Salmon (Coated, Made Without Fat)48 mg13.61 mg
349.Fried Salmon (Coated, Made With Cooking Spray)48 mg13.61 mg
350.Stewed Salmon (Salmon Guisado, Puerto Rican Style)48 mg13.61 mg
351.Raw Pink Salmon (Fish)47 mg13.32 mg
352.Raw Salmon47 mg13.32 mg
353.Raw Fresh Separable Fat From Pork46 mg13.04 mg
354.Cooked Lamb (Intermuscular Fat, New Zealand Imported)46 mg13.04 mg
355.Braised Point End Brisket (Beef, New Zealand Imported, Meat Only)46 mg13.04 mg
356.Fried Abalone (Mollusks, Mixed Species)46 mg13.04 mg
357.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)46 mg13.04 mg
358.Baked Or Broiled Salmon (Coated, Made Without Fat)46 mg13.04 mg
359.Baked Or Broiled Salmon (Coated, Made With Cooking Spray)46 mg13.04 mg
360.Salmon Salad46 mg13.04 mg
361.Whipped Butter (With Salt)45 mg12.76 mg
362.Raw Sturgeon (Mixed Species, Fish)45 mg12.76 mg
363.Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat)45 mg12.76 mg
364.Bouillabaisse45 mg12.76 mg
365.Whipped Butter (Tub, Salted)45 mg12.76 mg
366.Butter-Oil Blend (Not Further Specified)45 mg12.76 mg
367.Vegetable Oil-Butter Spread (Tub, Salted)45 mg12.76 mg
368.Cooked Dove (Includes Squab)44 mg12.47 mg
369.Cooked Spiny Lobster (Crustaceans, Mixed Species, Moist Heat)44 mg12.47 mg
370.Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered)44 mg12.47 mg
371.Cooked Blue Mussel (Mollusks, Moist Heat)44 mg12.47 mg
372.Raw Lamb Kidney (New Zealand Imported)44 mg12.47 mg
373.Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)44 mg12.47 mg
374.Cooked Dove (Unspecified Cooking Method)44 mg12.47 mg
375.Baked Or Broiled Salmon (Coated, Made With Oil)44 mg12.47 mg
376.Baked Or Broiled Salmon (Coated, Made With Butter)44 mg12.47 mg
377.Baked Or Broiled Salmon (Coated, Made With Margarine)44 mg12.47 mg
378.Fried Tilapia (Coated, Made Without Fat)44 mg12.47 mg
379.Fried Tilapia (Coated, Made With Cooking Spray)44 mg12.47 mg
380.Cooked Mussels (Unspecified Cooking Method)44 mg12.47 mg
381.Steamed Or Poached Mussels44 mg12.47 mg
382.Raw Grass-Fed Beef (Australian Imported, External Fat)43 mg12.19 mg
383.Ground Raw Lamb (Australian, 85% Lean / 15% Fat)43 mg12.19 mg
384.Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)43 mg12.19 mg
385.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)43 mg12.19 mg
386.Raw Atlantic Wolffish (Fish)43 mg12.19 mg
387.Raw Tilapia (Fish)43 mg12.19 mg
388.Pickled Sea Bass (Mero En Escabeche)43 mg12.19 mg
389.Salmon Cake Sandwich43 mg12.19 mg
390.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)43 mg12.19 mg
391.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)43 mg12.19 mg
392.Dry-Heated Pumpkin Seed Sunfish (Fish)42 mg11.91 mg
393.Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)42 mg11.91 mg
394.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)42 mg11.91 mg
395.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)42 mg11.91 mg
396.Shark Fin Soup (Restaurant-Prepared)42 mg11.91 mg
397.Raw Beef Tongue (New Zealand Imported, Variety Meats & By-Products)42 mg11.91 mg
398.Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)42 mg11.91 mg
399.Fried Dove42 mg11.91 mg
400.Baked Or Broiled Fish (Made Without Fat, Unspecified Type)42 mg11.91 mg
401.Baked Or Broiled Fish (Made With Cooking Spray, Unspecified Type)42 mg11.91 mg
402.Baked Or Broiled Tilapia (Coated, Made Without Fat)42 mg11.91 mg
403.Baked Or Broiled Tilapia (Coated, Made With Cooking Spray)42 mg11.91 mg
404.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)42 mg11.91 mg
405.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)42 mg11.91 mg
406.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)42 mg11.91 mg
407.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)42 mg11.91 mg
408.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)42 mg11.91 mg
409.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)42 mg11.91 mg
410.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)42 mg11.91 mg
411.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)42 mg11.91 mg
412.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)42 mg11.91 mg
413.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)42 mg11.91 mg
414.Braised Lamb Breast (Meat Only, New Zealand Imported)41 mg11.62 mg
415.Babyfood Turkey Sticks (Meat, Junior)41 mg11.62 mg
416.Fish Anchovy (European, Canned In Oil, Drained Solids)41 mg11.62 mg
417.Raw Abalone (Mollusks, Mixed Species)41 mg11.62 mg
418.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)41 mg11.62 mg
419.Baby Food Turkey Stick41 mg11.62 mg
420.Cooked Fish (Unspecified Cooking Method, Unspecified Type)41 mg11.62 mg
421.Baked Or Broiled Fish (Made With Oil, Unspecified Type)41 mg11.62 mg
422.Baked Or Broiled Fish (Made With Butter, Unspecified Type)41 mg11.62 mg
423.Baked Or Broiled Fish (Made With Margarine, Unspecified Type)41 mg11.62 mg
424.Cooked Anchovy (Unspecified Cooking Method)41 mg11.62 mg
425.Canned Anchovy41 mg11.62 mg
426.Fried Salmon (Coated, Made With Oil)41 mg11.62 mg
427.Fried Salmon (Coated, Made With Butter)41 mg11.62 mg
428.Fried Salmon (Coated, Made With Margarine)41 mg11.62 mg
429.Baked Or Broiled Tilapia (Coated, Made With Margarine)41 mg11.62 mg
430.Half Dried Caribou Rump Meat (Alaska Native)40 mg11.34 mg
431.Braised Fresh Pork Liver (Variety Meats & By-Products)40 mg11.34 mg
432.Cooked Fresh Separable Fat From Pork40 mg11.34 mg
433.Dried Beluga Whale Meat (Alaska Native)40 mg11.34 mg
434.Fried Broilers Or Fryers Back (Meat Only, Chicken)40 mg11.34 mg
435.Roasted Broilers Or Fryers Back (Meat Only, Chicken)40 mg11.34 mg
436.Stewed Broilers Or Fryers Back (Meat Only, Chicken)40 mg11.34 mg
437.Babyfood Turkey (Strained, Meat)40 mg11.34 mg
438.Babyfood Turkey (Meat, Junior)40 mg11.34 mg
439.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)40 mg11.34 mg
440.Fried Broilers Or Fryers Wing (Meat Only, Chicken)40 mg11.34 mg
441.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)40 mg11.34 mg
442.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)40 mg11.34 mg
443.Stewed Stewing Chicken (Meat & Skin)40 mg11.34 mg
444.Raw Stewing Chicken (Dark Meat, Meat Only)40 mg11.34 mg
445.Braised Lamb Heart (Variety Meats & By-Products)40 mg11.34 mg
446.Raw Broilers Or Fryers Neck (Meat Only, Chicken)40 mg11.34 mg
447.Cooked Pacific Oyster (Mollusks, Moist Heat)40 mg11.34 mg
448.Raw Lamb Kidneys (Variety Meats & By-Products)40 mg11.34 mg
449.Raw Veal Kidneys (Variety Meats & By-Products)40 mg11.34 mg
450.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)40 mg11.34 mg
451.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)40 mg11.34 mg
452.Dry-Heated Sheepshead (Fish)40 mg11.34 mg
453.Boiled Pork Skin40 mg11.34 mg
454.Baby Food Turkey (Unspecified If Strained Or Junior)40 mg11.34 mg
455.Baby Food Turkey (Strained)40 mg11.34 mg
456.Baby Food Turkey (Junior)40 mg11.34 mg
457.Baked Or Broiled Tilapia (Coated, Made With Oil)40 mg11.34 mg
458.Baked Or Broiled Tilapia (Coated, Made With Butter)40 mg11.34 mg
459.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)40 mg11.34 mg
460.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)40 mg11.34 mg
461.Stewed Chicken Wing (Skin Not Eaten)40 mg11.34 mg
462.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)39 mg11.06 mg
463.Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)39 mg11.06 mg
464.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)39 mg11.06 mg
465.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat)39 mg11.06 mg
466.Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)39 mg11.06 mg
467.Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)39 mg11.06 mg
468.Fried Sturgeon (Coated)39 mg11.06 mg
469.Butter (Salted)39 mg11.06 mg
470.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)38 mg10.77 mg
471.Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)38 mg10.77 mg
472.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)38 mg10.77 mg
473.Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)38 mg10.77 mg
474.Raw Walleye Pike (Fish)38 mg10.77 mg
475.Smoked Halibut38 mg10.77 mg
476.Fried Tilapia (Coated, Made With Margarine)38 mg10.77 mg
477.Braised Beef Flat (Meat Only, New Zealand Imported)37 mg10.49 mg
478.Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat)37 mg10.49 mg
479.Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only)37 mg10.49 mg
480.Braised Beef Flat (Meat & Fat, New Zealand Imported)37 mg10.49 mg
481.Fried Tilapia (Coated, Made With Oil)37 mg10.49 mg
482.Fried Tilapia (Coated, Made With Butter)37 mg10.49 mg
483.Fried Abalone (Floured Or Breaded)37 mg10.49 mg
484.Oyster Fritter37 mg10.49 mg
485.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)36 mg10.21 mg
486.Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)36 mg10.21 mg
487.Cooked Subcutaneous Beef Fat (New Zealand Imported)36 mg10.21 mg
488.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat)36 mg10.21 mg
489.Dry-Heated Perch (Mixed Species, Fish)36 mg10.21 mg
490.Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only)36 mg10.21 mg
491.Braised Hind Shin (Beef, New Zealand Imported, Meat Only)36 mg10.21 mg
492.Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)36 mg10.21 mg
493.Cooked Quail (Total Edible)35 mg9.92 mg
494.Breaded & Fried Shrimp (Crustaceans, Mixed Species)35 mg9.92 mg
495.Fast Foods English Muffin (With Cheese & Sausage)35 mg9.92 mg
496.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)35 mg9.92 mg
497.Braised Oyster Blade (Beef, New Zealand Imported, Meat Only)35 mg9.92 mg
498.Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat)35 mg9.92 mg
499.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)35 mg9.92 mg
500.Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)35 mg9.92 mg
501.Atlantic Cod (Dried & Salted Fish)35 mg9.92 mg
502.Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only)35 mg9.92 mg
503.Cooked Quail35 mg9.92 mg
504.Dried Fish (Unspecified Type)35 mg9.92 mg
505.Dried Cod (Salted)35 mg9.92 mg
506.Baked Or Broiled Flounder (Made Without Fat)35 mg9.92 mg
507.Baked Or Broiled Flounder (Made With Cooking Spray)35 mg9.92 mg
508.Steamed Or Poached Flounder35 mg9.92 mg
509.Baked Or Broiled Perch (Made Without Fat)35 mg9.92 mg
510.Baked Or Broiled Perch (Made With Cooking Spray)35 mg9.92 mg
511.Steamed Or Poached Perch35 mg9.92 mg
512.Sausage & Cheese On English Muffin35 mg9.92 mg
513.Raw Veal Hindshank (Meat Only, Bone-In, Australian)34 mg9.64 mg
514.Raw Lamb Tongue (New Zealand Imported, Swiss Cut)34 mg9.64 mg
515.Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)34 mg9.64 mg
516.Simmered Bear (Game Meat)34 mg9.64 mg
517.Dry-Heated Flatfish (Flounder & Sole Species, Fish)34 mg9.64 mg
518.Raw Spiny Lobster (Crustaceans, Mixed Species)34 mg9.64 mg
519.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)34 mg9.64 mg
520.Cooked Bear34 mg9.64 mg
521.Fried Fish (Coated, Made Without Fat, Unspecified Type)34 mg9.64 mg
522.Fried Fish (Coated, Made With Cooking Spray, Unspecified Type)34 mg9.64 mg
523.Baked Or Broiled Flounder (Made With Oil)34 mg9.64 mg
524.Baked Or Broiled Flounder (Made With Butter)34 mg9.64 mg
525.Baked Or Broiled Flounder (Made With Margarine)34 mg9.64 mg
526.Baked Or Broiled Perch (Made With Oil)34 mg9.64 mg
527.Baked Or Broiled Perch (Made With Butter)34 mg9.64 mg
528.Baked Or Broiled Perch (Made With Margarine)34 mg9.64 mg
529.Raw Lamb Tenderloin (Meat Only, New Zealand Imported)33 mg9.36 mg
530.Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)33 mg9.36 mg
531.Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)33 mg9.36 mg
532.Dry-Heated Burbot (Fish)33 mg9.36 mg
533.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)33 mg9.36 mg
534.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)33 mg9.36 mg
535.Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)33 mg9.36 mg
536.Raw Pumpkin Seed Sunfish (Fish)33 mg9.36 mg
537.Raw Brook Trout (New York State, Fish)33 mg9.36 mg
538.Raw Fish (Unspecified Type)33 mg9.36 mg
539.Baked Or Broiled Fish (Coated, Made Without Fat, Unspecified Type)33 mg9.36 mg
540.Baked Or Broiled Fish (Coated, Made With Cooking Spray, Unspecified Type)33 mg9.36 mg
541.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)32 mg9.07 mg
542.Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)32 mg9.07 mg
543.Raw Lamb Heart (New Zealand Imported)32 mg9.07 mg
544.Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products)32 mg9.07 mg
545.Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)32 mg9.07 mg
546.Baked Or Broiled Fish (Coated, Made With Margarine, Unspecified Type)32 mg9.07 mg
547.Shrimp With Lobster Sauce (Mixture)32 mg9.07 mg
548.Marinated Fish (Ceviche)32 mg9.07 mg
549.Nigiri Sushi (Topped With Eel)32 mg9.07 mg
550.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only)31 mg8.79 mg
551.Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat)31 mg8.79 mg
552.Cooked Alaska King Crab (Crustaceans, Moist Heat)31 mg8.79 mg
553.Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)31 mg8.79 mg
554.Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)31 mg8.79 mg
555.Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)31 mg8.79 mg
556.Baked Or Broiled Fish (Coated, Made With Oil, Unspecified Type)31 mg8.79 mg
557.Baked Or Broiled Fish (Coated, Made With Butter, Unspecified Type)31 mg8.79 mg
558.Smoked Turkey Drumstick (With Skin, Bone Removed)30 mg8.5 mg
559.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)30 mg8.5 mg
560.Raw Fresh Pork Liver (Variety Meats & By-Products)30 mg8.5 mg
561.Raw Fresh Pork Lungs (Variety Meats & By-Products)30 mg8.5 mg
562.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)30 mg8.5 mg
563.Braised Fresh Pork Lungs (Variety Meats & By-Products)30 mg8.5 mg
564.Fried Broilers Or Fryers (Meat Only, Chicken)30 mg8.5 mg
565.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)30 mg8.5 mg
566.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)30 mg8.5 mg
567.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)30 mg8.5 mg
568.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)30 mg8.5 mg
569.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)30 mg8.5 mg
570.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)30 mg8.5 mg
571.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)30 mg8.5 mg
572.Raw Broilers Or Fryers Back (Meat Only, Chicken)30 mg8.5 mg
573.Roasted Turkey Back (All Classes, Meat & Skin)30 mg8.5 mg
574.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)30 mg8.5 mg
575.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)30 mg8.5 mg
576.Roasted Turkey Breast (All Classes, Meat & Skin)30 mg8.5 mg
577.Roasted Turkey Leg (All Classes, Meat & Skin)30 mg8.5 mg
578.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)30 mg8.5 mg
579.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)30 mg8.5 mg
580.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)30 mg8.5 mg
581.Fried Broilers Or Fryers Leg (Meat Only, Chicken)30 mg8.5 mg
582.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)30 mg8.5 mg
583.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)30 mg8.5 mg
584.Fried Broilers Or Fryers Neck (Meat Only, Chicken)30 mg8.5 mg
585.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)30 mg8.5 mg
586.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)30 mg8.5 mg
587.Raw Stewing Chicken (Meat & Skin)30 mg8.5 mg
588.Raw Stewing Chicken (Meat Only)30 mg8.5 mg
589.Raw Quail (Meat & Skin)30 mg8.5 mg
590.Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)30 mg8.5 mg
591.Raw Lamb Heart (Variety Meats & By-Products)30 mg8.5 mg
592.Raw Veal Heart (Variety Meats & By-Products)30 mg8.5 mg
593.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)30 mg8.5 mg
594.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)30 mg8.5 mg
595.Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat)30 mg8.5 mg
596.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)30 mg8.5 mg
597.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)30 mg8.5 mg
598.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)30 mg8.5 mg
599.Raw Broilers Or Fryers Wing (Meat Only, Chicken)30 mg8.5 mg
600.Stewed Stewing Chicken (Light Meat, Meat Only)30 mg8.5 mg

Foods Ranked 601 - 900 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
601.Roasted Caribou (Game Meat)30 mg8.5 mg
602.Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported)30 mg8.5 mg
603.Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported)30 mg8.5 mg
604.Cooked Caribou30 mg8.5 mg
605.Stewed Chicken Wing (Skin Eaten)30 mg8.5 mg
606.Chicken Back30 mg8.5 mg
607.Smoked Turkey (Light Or Dark Meat, Skin Eaten)30 mg8.5 mg
608.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)30 mg8.5 mg
609.Cooked Turkey Drumstick (Skin Eaten)30 mg8.5 mg
610.Smoked Turkey Drumstick (Skin Eaten)30 mg8.5 mg
611.Fried Fish (Coated, Made With Margarine, Unspecified Type)30 mg8.5 mg
612.Lomi Salmon30 mg8.5 mg
613.Stewed Chicken Wing (Unspecified If Skin Eaten)30 mg8.5 mg
614.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)30 mg8.5 mg
615.Cooked Turkey Thigh (Unspecified If Skin Eaten)30 mg8.5 mg
616.Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)29 mg8.22 mg
617.Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)29 mg8.22 mg
618.Raw Beef Cube Roll (New Zealand Imported, Meat & Fat)29 mg8.22 mg
619.Dried Egg Yolk29 mg8.22 mg
620.Raw European Anchovy (Fish)29 mg8.22 mg
621.Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)29 mg8.22 mg
622.Raw Bolar Blade (Beef, New Zealand Imported, Meat Only)29 mg8.22 mg
623.Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)29 mg8.22 mg
624.Smoked Sturgeon (Mixed Species, Fish)29 mg8.22 mg
625.Fried Fish (Coated, Made With Oil, Unspecified Type)29 mg8.22 mg
626.Fried Fish (Coated, Made With Butter, Unspecified Type)29 mg8.22 mg
627.Fried Flounder (Coated, Made Without Fat)29 mg8.22 mg
628.Fried Flounder (Coated, Made With Cooking Spray)29 mg8.22 mg
629.Fried Perch (Coated, Made Without Fat)29 mg8.22 mg
630.Fried Perch (Coated, Made With Cooking Spray)29 mg8.22 mg
631.Smoked Sturgeon29 mg8.22 mg
632.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)28 mg7.94 mg
633.Raw Lamb Loin Chops (Meat & Fat, New Zealand Imported)28 mg7.94 mg
634.Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)28 mg7.94 mg
635.Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)28 mg7.94 mg
636.Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)28 mg7.94 mg
637.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)28 mg7.94 mg
638.Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported)28 mg7.94 mg
639.Raw Point End Brisket (Beef, New Zealand Imported, Meat Only)28 mg7.94 mg
640.Fast Fried Beef Knuckle (New Zealand Imported)28 mg7.94 mg
641.Raw Perch (Mixed Species, Fish)28 mg7.94 mg
642.Raw Flatfish (Flounder & Sole Species, Fish)28 mg7.94 mg
643.Dry-Heated Atlantic Pollock (Fish)28 mg7.94 mg
644.Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)28 mg7.94 mg
645.Raw Lamb Sweetbread (New Zealand Imported)28 mg7.94 mg
646.Raw Lamb Loin Saddle (Meat & Fat, New Zealand Imported)28 mg7.94 mg
647.Raw Point End Brisket (Beef, New Zealand Imported, Meat & Fat)28 mg7.94 mg
648.Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported)28 mg7.94 mg
649.Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)28 mg7.94 mg
650.Raw Flounder28 mg7.94 mg
651.Salmon Soup (Cream Style)28 mg7.94 mg
652.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)27 mg7.65 mg
653.Fish Gefiltefish (Commercial, Sweet Recipe)27 mg7.65 mg
654.Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)27 mg7.65 mg
655.Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)27 mg7.65 mg
656.Roasted Turkey Skin (From Retail Parts, From Dark Meat)27 mg7.65 mg
657.Microwaved Pork Sausage (Link/Patty, Fully Cooked)27 mg7.65 mg
658.Raw Subcutaneous Beef Fat (New Zealand Imported)27 mg7.65 mg
659.Dry-Heated Alaska Pollock (May Contain Additives To Retain Moisture, Fish)27 mg7.65 mg
660.Raw Veal Rib Roast (Rib, Meat & Fat, Australian)27 mg7.65 mg
661.Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)27 mg7.65 mg
662.Fast Roasted Lamb Loin Saddle (Meat & Fat, New Zealand Imported)27 mg7.65 mg
663.Raw Beef Cube Roll (New Zealand Imported, Meat Only)27 mg7.65 mg
664.Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported)27 mg7.65 mg
665.Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat)27 mg7.65 mg
666.Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported)27 mg7.65 mg
667.Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)27 mg7.65 mg
668.Dry-Heated Pacific Rockfish (Mixed Species, Fish)27 mg7.65 mg
669.Baked Or Broiled Flounder (Coated, Made With Margarine)27 mg7.65 mg
670.Baked Or Broiled Flounder (Coated, Made Without Fat)27 mg7.65 mg
671.Baked Or Broiled Flounder (Coated, Made With Cooking Spray)27 mg7.65 mg
672.Baked Or Broiled Perch (Coated, Made With Margarine)27 mg7.65 mg
673.Baked Or Broiled Perch (Coated, Made Without Fat)27 mg7.65 mg
674.Baked Or Broiled Perch (Coated, Made With Cooking Spray)27 mg7.65 mg
675.Nigiri Sushi (Topped With Salmon)27 mg7.65 mg
676.Pan-Fried Cured Bacon (Pork, Pre-Sliced)26 mg7.37 mg
677.Cooked Ground Pork (72% Lean / 28% Fat, Crumbles)26 mg7.37 mg
678.Raw Burbot (Fish)26 mg7.37 mg
679.Braised Lamb Neck Chops (Meat Only, New Zealand Imported)26 mg7.37 mg
680.Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)26 mg7.37 mg
681.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only)26 mg7.37 mg
682.Braised Flank (Beef, Meat Only, New Zealand Imported)26 mg7.37 mg
683.Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat)26 mg7.37 mg
684.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)26 mg7.37 mg
685.Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)26 mg7.37 mg
686.Braised Flank (Beef, Meat & Fat, New Zealand Imported)26 mg7.37 mg
687.Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported)26 mg7.37 mg
688.Raw Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported)26 mg7.37 mg
689.Cooked Bacon (Unspecified Type Of Meat)26 mg7.37 mg
690.Cooked Pork Bacon (Unspecified If Fresh, Smoked, Or Cured)26 mg7.37 mg
691.Cooked Pork Bacon (Smoked Or Cured)26 mg7.37 mg
692.Cooked Fresh Bacon Or Side Pork26 mg7.37 mg
693.Cooked Pork Crackling26 mg7.37 mg
694.Baked Or Broiled Flounder (Coated, Made With Oil)26 mg7.37 mg
695.Baked Or Broiled Flounder (Coated, Made With Butter)26 mg7.37 mg
696.Baked Or Broiled Perch (Coated, Made With Oil)26 mg7.37 mg
697.Baked Or Broiled Perch (Coated, Made With Butter)26 mg7.37 mg
698.Shrimp Salad26 mg7.37 mg
699.Bacon (For Use With Vegetables)26 mg7.37 mg
700.Bacon (For Use On A Sandwich)26 mg7.37 mg
701.Pan-Broiled Ground Pork (72% Lean / 28% Fat)25 mg7.09 mg
702.Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)25 mg7.09 mg
703.Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported)25 mg7.09 mg
704.Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)25 mg7.09 mg
705.Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)25 mg7.09 mg
706.Raw Beef Flat (Meat & Fat, New Zealand Imported)25 mg7.09 mg
707.Fast Foods Bagel (With Breakfast Steak, Egg, Cheese, & Condiments)25 mg7.09 mg
708.Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)25 mg7.09 mg
709.Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)25 mg7.09 mg
710.Smoked Haddock (Fish)25 mg7.09 mg
711.Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)25 mg7.09 mg
712.Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)25 mg7.09 mg
713.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported)25 mg7.09 mg
714.Pan-Fried Pork Sausage (Link/Patty)25 mg7.09 mg
715.Smoked Or Cured Ham (Ground Patty)25 mg7.09 mg
716.Sausage (Not Cold Cut, Not Further Specified)25 mg7.09 mg
717.Pork Sausage25 mg7.09 mg
718.Cooked Flounder (Unspecified Cooking Method)25 mg7.09 mg
719.Fried Flounder (Coated, Made With Oil)25 mg7.09 mg
720.Fried Flounder (Coated, Made With Butter)25 mg7.09 mg
721.Fried Flounder (Coated, Made With Margarine)25 mg7.09 mg
722.Smoked Haddock25 mg7.09 mg
723.Cooked Perch (Unspecified Cooking Method)25 mg7.09 mg
724.Fried Perch (Coated, Made With Oil)25 mg7.09 mg
725.Fried Perch (Coated, Made With Butter)25 mg7.09 mg
726.Fried Perch (Coated, Made With Margarine)25 mg7.09 mg
727.Oyster Sauce (White Sauce-Based)25 mg7.09 mg
728.Flounder With Crab Stuffing25 mg7.09 mg
729.Egg, Cheese, & Steak On Bagel25 mg7.09 mg
730.Microwaved Cured Bacon (Pork)24 mg6.8 mg
731.Simmered Turkey Liver (All Classes)24 mg6.8 mg
732.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)24 mg6.8 mg
733.Dried Egg (Whole)24 mg6.8 mg
734.Raw Oyster Blade (Beef, New Zealand Imported, Meat Only)24 mg6.8 mg
735.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)24 mg6.8 mg
736.Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)24 mg6.8 mg
737.Unheated Pork Sausage (Link/Patty, Fully Cooked)24 mg6.8 mg
738.Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)24 mg6.8 mg
739.Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)24 mg6.8 mg
740.Pan-Fried Italian Pork Sausage (Mild)24 mg6.8 mg
741.Fast Fried Beef Striploin (Meat Only, New Zealand Imported)24 mg6.8 mg
742.Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat)24 mg6.8 mg
743.Italian Sausage24 mg6.8 mg
744.Pickled Sausage24 mg6.8 mg
745.Shrimp Dip (Cream Cheese Base)24 mg6.8 mg
746.Cooked Cured Bacon (Pork, Restaurant)24 mg6.8 mg
747.Dried Caribou Shoulder Meat (Alaska Native)23 mg6.52 mg
748.Roasted Whole Turkey (Skin, Light & Dark)23 mg6.52 mg
749.Braised Ground Lamb (New Zealand Imported)23 mg6.52 mg
750.Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported)23 mg6.52 mg
751.Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)23 mg6.52 mg
752.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)23 mg6.52 mg
753.Uncooked Raw Beef Tripe (New Zealand Imported, Variety Meats & By-Products)23 mg6.52 mg
754.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)23 mg6.52 mg
755.Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)23 mg6.52 mg
756.Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)23 mg6.52 mg
757.Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)23 mg6.52 mg
758.Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)23 mg6.52 mg
759.Dry-Heated Rainbow Smelt (Fish)23 mg6.52 mg
760.Roasted Turkey Drumstick (Skin Eaten)23 mg6.52 mg
761.Baked Or Broiled Whiting (Made Without Fat)23 mg6.52 mg
762.Baked Or Broiled Whiting (Made With Cooking Spray)23 mg6.52 mg
763.Steamed Or Poached Whiting23 mg6.52 mg
764.Dried Octopus23 mg6.52 mg
765.Shrimp Creole (With Rice)23 mg6.52 mg
766.Sushi Roll (Maki Or Temaki, Eel)23 mg6.52 mg
767.Stewed Chicken Thigh (Unspecified If Skin Eaten)23 mg6.52 mg
768.Cooked Turkey Drumstick (Unspecified If Skin Eaten)23 mg6.52 mg
769.Roasted Turkey Drumstick (Unspecified If Skin Eaten)23 mg6.52 mg
770.Cracker Barrel Grilled Sirloin Steak22 mg6.24 mg
771.Boiled Chicken Feet22 mg6.24 mg
772.Pan-Fried Pork Sausage (Link/Patty, Reduced Fat)22 mg6.24 mg
773.Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)22 mg6.24 mg
774.Fast Foods Biscuit (With Egg & Sausage)22 mg6.24 mg
775.Fast Foods Biscuit (With Egg, Cheese, & Bacon)22 mg6.24 mg
776.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)22 mg6.24 mg
777.Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)22 mg6.24 mg
778.Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)22 mg6.24 mg
779.Raw Beef Flat (Meat Only, New Zealand Imported)22 mg6.24 mg
780.Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products)22 mg6.24 mg
781.Raw Egg Yolk (Frozen, Pasteurized)22 mg6.24 mg
782.Dry-Heated Snapper (Mixed Species, Fish)22 mg6.24 mg
783.Raw Blue Mussel (Mollusks)22 mg6.24 mg
784.Dry-Heated King Mackerel (Fish)22 mg6.24 mg
785.Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)22 mg6.24 mg
786.Raw Atlantic Pollock (Fish)22 mg6.24 mg
787.Chicken Feet22 mg6.24 mg
788.Beef Sausage (Reduced Fat)22 mg6.24 mg
789.Pork Sausage (Reduced Fat)22 mg6.24 mg
790.Baked Or Broiled Whiting (Made With Oil)22 mg6.24 mg
791.Baked Or Broiled Whiting (Made With Butter)22 mg6.24 mg
792.Baked Or Broiled Whiting (Made With Margarine)22 mg6.24 mg
793.Raw Mussels22 mg6.24 mg
794.Fish Timbale Or Mousse22 mg6.24 mg
795.Mussels (With Tomato-Based Sauce Mixture)22 mg6.24 mg
796.Egg & Sausage On Biscuit22 mg6.24 mg
797.Egg, Cheese, & Bacon On Biscuit22 mg6.24 mg
798.Pork Sausage Rice Links22 mg6.24 mg
799.Sliced Turkey Ham (Extra Lean, Prepackaged Or Deli)21 mg5.95 mg
800.Dried Jellyfish (Salted)21 mg5.95 mg
801.Cheese (Pasteurized Process, American, Fortified With Vitamin D)21 mg5.95 mg
802.American Cheese (Without Added Vitamin D, Pasteurized Process)21 mg5.95 mg
803.Raw Turkey Liver (All Classes)21 mg5.95 mg
804.Raw Italian Pork Sausage (Mild)21 mg5.95 mg
805.Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)21 mg5.95 mg
806.Unprepared Pork Sausage (Link/Patty)21 mg5.95 mg
807.Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)21 mg5.95 mg
808.Raw Beef Striploin (Meat & Fat, New Zealand Imported)21 mg5.95 mg
809.Raw Tenderloin (Beef, New Zealand Imported, Meat & Fat)21 mg5.95 mg
810.Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)21 mg5.95 mg
811.Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)21 mg5.95 mg
812.Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)21 mg5.95 mg
813.Pork & Beef Salami (Dry Or Hard)21 mg5.95 mg
814.Raw Tenderloin (Beef, New Zealand Imported, Meat Only)21 mg5.95 mg
815.Raw Beef Rump Centre (Meat Only, New Zealand Imported)21 mg5.95 mg
816.Raw Beef Rump Centre (Meat & Fat, New Zealand Imported)21 mg5.95 mg
817.Cheese (American & Swiss Blends)21 mg5.95 mg
818.Pepperoni (Reduced Fat)21 mg5.95 mg
819.Salami (Not Further Specified)21 mg5.95 mg
820.Salami (Reduced Sodium, Made From Any Type Of Meat)21 mg5.95 mg
821.Turkey Ham21 mg5.95 mg
822.Shrimp Gumbo21 mg5.95 mg
823.Salami (Dry Or Hard)21 mg5.95 mg
824.Sliced Turkey Ham (Extra Lean, Prepackaged Or Deli, Luncheon Meat)21 mg5.95 mg
825.Denny's Top Sirloin Steak20 mg5.67 mg
826.Smoked Turkey Wing (With Skin, Bone Removed)20 mg5.67 mg
827.Unprepared Cured Bacon (Pork)20 mg5.67 mg
828.Heavy Whipping Cream (Fluid)20 mg5.67 mg
829.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)20 mg5.67 mg
830.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)20 mg5.67 mg
831.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)20 mg5.67 mg
832.Stewed Broilers Or Fryers (Meat & Skin, Chicken)20 mg5.67 mg
833.Raw Broilers Or Fryers (Meat Only, Chicken)20 mg5.67 mg
834.Roasted Broilers Or Fryers (Meat Only, Chicken)20 mg5.67 mg
835.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)20 mg5.67 mg
836.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)20 mg5.67 mg
837.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)20 mg5.67 mg
838.Fried Broilers Or Fryers Breast (Meat Only, Chicken)20 mg5.67 mg
839.Roasted Turkey Wing (All Classes, Meat & Skin)20 mg5.67 mg
840.Canned Turkey (With Broth, Meat Only)20 mg5.67 mg
841.Diced Turkey (Light & Dark Meat, Seasoned)20 mg5.67 mg
842.Roasted Cornish Game Hens (Meat Only, Chicken)20 mg5.67 mg
843.Frozen Chicken Wing (Glazed, Barbecue Flavored)20 mg5.67 mg
844.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)20 mg5.67 mg
845.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)20 mg5.67 mg
846.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)20 mg5.67 mg
847.Roasted Broilers Or Fryers (Meat & Skin, Chicken)20 mg5.67 mg
848.Stewed Broilers Or Fryers (Meat Only, Chicken)20 mg5.67 mg
849.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)20 mg5.67 mg
850.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)20 mg5.67 mg
851.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)20 mg5.67 mg
852.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)20 mg5.67 mg
853.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)20 mg5.67 mg
854.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)20 mg5.67 mg
855.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)20 mg5.67 mg
856.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)20 mg5.67 mg
857.Raw Turkey Leg (All Classes, Meat & Skin)20 mg5.67 mg
858.Cooked Wild Eastern Oyster (Mollusks, Moist Heat)20 mg5.67 mg
859.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)20 mg5.67 mg
860.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)20 mg5.67 mg
861.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)20 mg5.67 mg
862.Roasted Roasting Chicken (Meat Only)20 mg5.67 mg
863.Raw Quail (Meat Only)20 mg5.67 mg
864.Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported)20 mg5.67 mg
865.Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)20 mg5.67 mg
866.Raw Ground Lamb (New Zealand Imported)20 mg5.67 mg
867.Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)20 mg5.67 mg
868.Raw Quail Breast (Meat Only)20 mg5.67 mg
869.Turkey Pastrami20 mg5.67 mg
870.Fast Foods Bagel (With Egg, Sausage Patty, Cheese, & Condiments)20 mg5.67 mg
871.Cream Cheese20 mg5.67 mg
872.Babyfood Lamb (Strained, Meat)20 mg5.67 mg
873.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)20 mg5.67 mg
874.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)20 mg5.67 mg
875.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)20 mg5.67 mg
876.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)20 mg5.67 mg
877.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)20 mg5.67 mg
878.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)20 mg5.67 mg
879.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)20 mg5.67 mg
880.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)20 mg5.67 mg
881.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)20 mg5.67 mg
882.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)20 mg5.67 mg
883.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)20 mg5.67 mg
884.Roasted Roasting Chicken (Meat & Skin)20 mg5.67 mg
885.Raw Roasting Chicken (Dark Meat, Meat Only)20 mg5.67 mg
886.Roasted Roasting Chicken (Dark Meat, Meat Only)20 mg5.67 mg
887.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)20 mg5.67 mg
888.Raw Stewing Chicken (Light Meat, Meat Only)20 mg5.67 mg
889.Raw Caribou (Game Meat)20 mg5.67 mg
890.Pan-Fried Kielbasa (Fully Cooked)20 mg5.67 mg
891.Unheated Kielbasa (Fully Cooked)20 mg5.67 mg
892.Dry-Heated Halibut (Atlantic & Pacific, Fish)20 mg5.67 mg
893.Raw Pacific Oyster (Mollusks)20 mg5.67 mg
894.Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)20 mg5.67 mg
895.Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)20 mg5.67 mg
896.Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)20 mg5.67 mg
897.Raw Guinea Hen (Meat Only)20 mg5.67 mg
898.Sliced Beef & Pork Pepperoni20 mg5.67 mg
899.Raw Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)20 mg5.67 mg
900.Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)20 mg5.67 mg

Foods Ranked 901 - 1200 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
901.Heavy Cream (Fluid)20 mg5.67 mg
902.Cream Cheese20 mg5.67 mg
903.Baby Food Lamb (Strained)20 mg5.67 mg
904.Chicken Neck Or Ribs20 mg5.67 mg
905.Roasted Chicken Roll20 mg5.67 mg
906.Smoked Turkey Wing (Skin Eaten)20 mg5.67 mg
907.Cooked Cornish Game Hen (Skin Not Eaten)20 mg5.67 mg
908.Roasted Cornish Game Hen (Skin Not Eaten)20 mg5.67 mg
909.Pepperoni20 mg5.67 mg
910.Pepperoni (Reduced Sodium)20 mg5.67 mg
911.Cooked Halibut (Unspecified Cooking Method)20 mg5.67 mg
912.Baked Or Broiled Halibut (Made With Oil)20 mg5.67 mg
913.Baked Or Broiled Halibut (Made With Butter)20 mg5.67 mg
914.Baked Or Broiled Halibut (Made With Margarine)20 mg5.67 mg
915.Baked Or Broiled Halibut (Made Without Fat)20 mg5.67 mg
916.Baked Or Broiled Halibut (Made With Cooking Spray)20 mg5.67 mg
917.Steamed Or Poached Halibut20 mg5.67 mg
918.Steamed Oysters20 mg5.67 mg
919.Fish Moochim (Dried Fish With Soy Sauce, Korean Style)20 mg5.67 mg
920.Egg, Cheese, & Sausage On Bagel20 mg5.67 mg
921.Chorizo20 mg5.67 mg
922.Unsweetened Heavy Cream (Whipped)20 mg5.67 mg
923.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)20 mg5.67 mg
924.Cooked Turkey Wing (Unspecified If Skin Eaten)20 mg5.67 mg
925.Turkey Pastrami20 mg5.67 mg
926.Pan-Fried Chorizo (Pork Sausage, Link Or Ground)20 mg5.67 mg
927.Pan-Broiled Ground Pork (84% Lean / 16% Fat)19 mg5.39 mg
928.Sirloin Steak (Family Style Restaurant)19 mg5.39 mg
929.Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)19 mg5.39 mg
930.Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)19 mg5.39 mg
931.Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)19 mg5.39 mg
932.Fast Roasted Prepared Beef Ribs (New Zealand Imported)19 mg5.39 mg
933.Raw Pacific Rockfish (Mixed Species, Fish)19 mg5.39 mg
934.Grilled Kielbasa (Fully Cooked)19 mg5.39 mg
935.Raw Beef Eye Round (Meat Only, New Zealand Imported)19 mg5.39 mg
936.Boiled Manufacturing Beef (Beef, New Zealand Imported)19 mg5.39 mg
937.Raw Beef Striploin (Meat Only, New Zealand Imported)19 mg5.39 mg
938.Raw Beef Eye Round (Meat & Fat, New Zealand Imported)19 mg5.39 mg
939.Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)19 mg5.39 mg
940.Sweetened Heavy Cream (Whipped)19 mg5.39 mg
941.Polish Sausage19 mg5.39 mg
942.Baked Or Broiled Catfish (Made With Margarine)19 mg5.39 mg
943.Baked Or Broiled Catfish (Made Without Fat)19 mg5.39 mg
944.Baked Or Broiled Catfish (Made With Cooking Spray)19 mg5.39 mg
945.Steamed Or Poached Catfish19 mg5.39 mg
946.Fried Whiting (Coated, Made Without Fat)19 mg5.39 mg
947.Fried Whiting (Coated, Made With Cooking Spray)19 mg5.39 mg
948.Sushi Roll (Maki Or Temaki, Salmon)19 mg5.39 mg
949.T.G.I. Friday's Classic Sirloin Steak (10 Oz)18 mg5.1 mg
950.Cooked Ground Pork (84% Lean / 16% Fat, Crumbles)18 mg5.1 mg
951.Swiss Cheese18 mg5.1 mg
952.American Cheese Food (Pasteurized Process, Vitamin D Fortified)18 mg5.1 mg
953.American Cheese Food (Pasteurized Process, Without Added Vitamin D)18 mg5.1 mg
954.Raw Whole Turkey (Skin, Light & Dark)18 mg5.1 mg
955.Fish Broth18 mg5.1 mg
956.Fish White Tuna (Without Salt, Canned In Water, Drained Solids)18 mg5.1 mg
957.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)18 mg5.1 mg
958.Raw Veal Rib Roast (Rib, Meat Only, Australian)18 mg5.1 mg
959.Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)18 mg5.1 mg
960.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)18 mg5.1 mg
961.Cheddar (Cheese, Includes USDA Food Distr. Program)18 mg5.1 mg
962.Raw Whiting (Mixed Species, Fish)18 mg5.1 mg
963.Raw Lamb Loin Chops (Meat Only, New Zealand Imported)18 mg5.1 mg
964.Raw Wagyu Beef (Aust. Marble Score 9, Australian Imported, External Fat)18 mg5.1 mg
965.Dry-Heated Lingcod (Fish)18 mg5.1 mg
966.Raw Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)18 mg5.1 mg
967.Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)18 mg5.1 mg
968.Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only)18 mg5.1 mg
969.Dry-Heated Northern Pike (Fish)18 mg5.1 mg
970.Raw Rainbow Smelt (Fish)18 mg5.1 mg
971.Fish White Tuna (Canned In Water, Drained Solids)18 mg5.1 mg
972.Dry-Heated Farmed Channel Catfish (Fish)18 mg5.1 mg
973.Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported)18 mg5.1 mg
974.Cheddar (Cheese)18 mg5.1 mg
975.Swiss Cheese18 mg5.1 mg
976.Baked Or Broiled Catfish (Made With Oil)18 mg5.1 mg
977.Baked Or Broiled Catfish (Made With Butter)18 mg5.1 mg
978.Baked Or Broiled Pike (Made Without Fat)18 mg5.1 mg
979.Steamed Or Poached Pike18 mg5.1 mg
980.Baked Or Broiled Whiting (Coated, Made Without Fat)18 mg5.1 mg
981.Baked Or Broiled Whiting (Coated, Made With Cooking Spray)18 mg5.1 mg
982.Watercress Broth With Shrimp18 mg5.1 mg
983.Processed Cheese (With Vegetables)18 mg5.1 mg
984.Sausage & Peppers (No Sauce Mixture)18 mg5.1 mg
985.Pan-Fried Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)17 mg4.82 mg
986.Cheddar (Cheese, Sharp, Sliced)17 mg4.82 mg
987.Boiled Meat & Poultry Frankfurter17 mg4.82 mg
988.Grilled Meat & Poultry Frankfurter17 mg4.82 mg
989.Microwaved Turkey Bacon17 mg4.82 mg
990.Dry-Heated Grouper (Mixed Species, Fish)17 mg4.82 mg
991.Dry-Heated Fresh Skipjack Tuna (Fish)17 mg4.82 mg
992.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)17 mg4.82 mg
993.Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)17 mg4.82 mg
994.Dry White Cheese (Queso Seco)17 mg4.82 mg
995.Raw Lamb Breast (Meat Only, New Zealand Imported)17 mg4.82 mg
996.Raw Turkey Skin (From Retail Parts, From Dark Meat)17 mg4.82 mg
997.Roasted Turkey Drumstick (Retail Parts, Meat Only)17 mg4.82 mg
998.Fish Stock Soup (Home-Prepared)17 mg4.82 mg
999.Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)17 mg4.82 mg
1000.Raw Chorizo (Link Or Ground, Pork Sausage)17 mg4.82 mg
1001.Raw Lamb Neck Chops (Meat Only, New Zealand Imported)17 mg4.82 mg
1002.Raw Beef Inside (New Zealand Imported)17 mg4.82 mg
1003.Raw King Mackerel (Fish)17 mg4.82 mg
1004.Dry-Heated Whiting (Mixed Species, Fish)17 mg4.82 mg
1005.Cooked Turkey Bacon17 mg4.82 mg
1006.Beef & Pork (Frankfurter Or Hot Dog)17 mg4.82 mg
1007.Beef & Pork (Reduced Fat Or Light, Frankfurter Or Hot Dog)17 mg4.82 mg
1008.Meat & Poultry (Frankfurter Or Hot Dog)17 mg4.82 mg
1009.Fried Halibut (Coated, Made Without Fat)17 mg4.82 mg
1010.Fried Halibut (Coated, Made With Cooking Spray)17 mg4.82 mg
1011.Baked Or Broiled Pike (Made With Fat)17 mg4.82 mg
1012.Baked Or Broiled Whiting (Coated, Made With Oil)17 mg4.82 mg
1013.Baked Or Broiled Whiting (Coated, Made With Butter)17 mg4.82 mg
1014.Baked Or Broiled Whiting (Coated, Made With Margarine)17 mg4.82 mg
1015.Sausage (With Tomato-Based Sauce Mixture)17 mg4.82 mg
1016.Fish Stock (Home Recipe)17 mg4.82 mg
1017.Cheese-Filled Frankfurter Or Hot Dog17 mg4.82 mg
1018.Pork & Beef Sausage17 mg4.82 mg
1019.American Cheese (Restaurant)17 mg4.82 mg
1020.Braised Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)16 mg4.54 mg
1021.Roasted Fresh Pork Back Ribs (Meat & Fat)16 mg4.54 mg
1022.Raw Ground Pork (84% Lean / 16% Fat)16 mg4.54 mg
1023.Ground Raw Grass-Fed Beef16 mg4.54 mg
1024.Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat)16 mg4.54 mg
1025.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1026.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1027.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1028.Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1029.Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1030.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1031.Broiled Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1032.Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1033.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1034.Broiled Top Sirloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1035.Broiled Frozen Ground Beef Patties16 mg4.54 mg
1036.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1037.Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1038.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1039.Braised Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1040.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1041.Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1042.Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1043.Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1044.Broiled Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1045.Broiled Tenderloin Steak (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1046.Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1047.Pan-Fried Top Sirloin Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1048.Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)16 mg4.54 mg
1049.Simmered Turkey Giblets (Whole)16 mg4.54 mg
1050.Pan-Browned Ground Chicken (Crumbles)16 mg4.54 mg
1051.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)16 mg4.54 mg
1052.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)16 mg4.54 mg
1053.Cooked Ground Beef (Unspecified Fat Content)16 mg4.54 mg
1054.White Cheese (Queso Blanco)16 mg4.54 mg
1055.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)16 mg4.54 mg
1056.Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)16 mg4.54 mg
1057.Raw Flank (Beef, Meat Only, New Zealand Imported)16 mg4.54 mg
1058.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)16 mg4.54 mg
1059.Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)16 mg4.54 mg
1060.Unheated Meat & Poultry Frankfurter16 mg4.54 mg
1061.Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported)16 mg4.54 mg
1062.Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)16 mg4.54 mg
1063.Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat)16 mg4.54 mg
1064.Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)16 mg4.54 mg
1065.Raw Halibut (Atlantic & Pacific, Fish)16 mg4.54 mg
1066.Breaded & Fried Scallop (Mollusks, Mixed Species)16 mg4.54 mg
1067.Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)16 mg4.54 mg
1068.Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported)16 mg4.54 mg
1069.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)16 mg4.54 mg
1070.Brown 'N Serve Turkey Sausage (Cooked, Reduced Fat)16 mg4.54 mg
1071.Raw Prepared Beef Ribs (New Zealand Imported)16 mg4.54 mg
1072.Raw Flank (Beef, Meat & Fat, New Zealand Imported)16 mg4.54 mg
1073.Dry-Heated Wild Eastern Oyster (Mollusks)16 mg4.54 mg
1074.Cheese (Not Further Specified)16 mg4.54 mg
1075.Topping From Meat Pizza16 mg4.54 mg
1076.Cooked Beef Neck Bones16 mg4.54 mg
1077.Cooked Beef Shortribs (Meat & Fat Eaten)16 mg4.54 mg
1078.Canned Beef Roast16 mg4.54 mg
1079.Cooked Stew Meat (Beef, Meat & Fat Eaten)16 mg4.54 mg
1080.Cooked Beef Brisket (Meat & Fat Eaten)16 mg4.54 mg
1081.Cooked Pig's Hocks (Pork)16 mg4.54 mg
1082.Fried Catfish (Coated, Made Without Fat)16 mg4.54 mg
1083.Fried Catfish (Coated, Made With Cooking Spray)16 mg4.54 mg
1084.Raw Halibut16 mg4.54 mg
1085.Baked Or Broiled Halibut (Coated, Made Without Fat)16 mg4.54 mg
1086.Baked Or Broiled Halibut (Coated, Made With Cooking Spray)16 mg4.54 mg
1087.Cooked Whiting (Unspecified Cooking Method)16 mg4.54 mg
1088.Fried Whiting (Coated, Made With Oil)16 mg4.54 mg
1089.Fried Whiting (Coated, Made With Butter)16 mg4.54 mg
1090.Fried Whiting (Coated, Made With Margarine)16 mg4.54 mg
1091.Smoked Oysters16 mg4.54 mg
1092.Quiche (With Meat, Poultry Or Fish)16 mg4.54 mg
1093.Cheese (As Ingredient In Sandwiches)16 mg4.54 mg
1094.Dip (Cream Cheese Base)16 mg4.54 mg
1095.Cooked Ground Beef Patty (For Fast Food Sandwiches)16 mg4.54 mg
1096.Cooked Ground Beef (85% - 89% Lean)16 mg4.54 mg
1097.Stewed Chicken Drumstick (Unspecified If Skin Eaten)16 mg4.54 mg
1098.Cracker Barrel Farm Raised Catfish Platter15 mg4.25 mg
1099.Cooked Beef Retail Cuts (Separable Fat)15 mg4.25 mg
1100.Braised Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1101.Braised Beef Rib (Shortribs, Grade: Choice, Meat Only)15 mg4.25 mg
1102.Pan-Fried Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1103.Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1104.Roasted Round Tip Roast (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1105.Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1106.Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1107.Raw Whole Turkey (Giblets)15 mg4.25 mg
1108.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)15 mg4.25 mg
1109.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1110.Parmesan Cheese (Grated)15 mg4.25 mg
1111.Unprepared Pork Sausage (Link/Patty, Reduced Fat)15 mg4.25 mg
1112.Roasted Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1113.Roasted Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1114.Broiled Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1115.Broiled Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1116.Broiled Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1117.Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1118.Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)15 mg4.25 mg
1119.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)15 mg4.25 mg
1120.Fresh Queso Fresco (Cheese)15 mg4.25 mg
1121.Roasted Squirrel (Game Meat)15 mg4.25 mg
1122.Raw Manufacturing Beef (Beef, New Zealand Imported)15 mg4.25 mg
1123.Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1124.Broiled Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1125.Broiled Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1126.Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1127.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1128.Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)15 mg4.25 mg
1129.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)15 mg4.25 mg
1130.Broiled Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1131.Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1132.Braised Bottom Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1133.Broiled Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1134.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)15 mg4.25 mg
1135.Roasted Chicken Skin (Drumsticks & Thighs)15 mg4.25 mg
1136.Smoked Italian Turkey Sausage15 mg4.25 mg
1137.Smoked Turkey Sausage (Hot)15 mg4.25 mg
1138.Grilled Ribeye Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)15 mg4.25 mg
1139.Raw Hind Shin (Beef, New Zealand Imported, Meat Only)15 mg4.25 mg
1140.Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)15 mg4.25 mg
1141.Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)15 mg4.25 mg
1142.Raw Farmed Channel Catfish (Fish)15 mg4.25 mg
1143.Parmesan Cheese (Dry Grated)15 mg4.25 mg
1144.Queso Fresco15 mg4.25 mg
1145.Braised Beef Steak (Unspecified If Fat Eaten)15 mg4.25 mg
1146.Braised Beef Steak (Meat & Fat Eaten)15 mg4.25 mg
1147.Cooked Beef Oxtails15 mg4.25 mg
1148.Cooked Beef Shortribs (Unspecified If Fat Eaten)15 mg4.25 mg
1149.Cooked Beef Shortribs (Only Meat Eaten)15 mg4.25 mg
1150.Braised Or Boiled Beef Pot Roast (Unspecified If Fat Eaten)15 mg4.25 mg
1151.Braised Or Boiled Beef Pot Roast (Only Meat Eaten)15 mg4.25 mg
1152.Cooked Stew Meat (Beef, Unspecified If Fat Eaten)15 mg4.25 mg
1153.Cooked Stew Meat (Beef, Only Meat Eaten)15 mg4.25 mg
1154.Cooked Beef Brisket (Unspecified If Fat Eaten)15 mg4.25 mg
1155.Cooked Beef Brisket (Only Meat Eaten)15 mg4.25 mg
1156.Cooked Salt Pork15 mg4.25 mg
1157.Cooked Fatback15 mg4.25 mg
1158.Cooked Squirrel15 mg4.25 mg
1159.Cooked Turkey Wing (Skin Eaten)15 mg4.25 mg
1160.Baked Or Broiled Catfish (Coated, Made Without Fat)15 mg4.25 mg
1161.Baked Or Broiled Catfish (Coated, Made With Cooking Spray)15 mg4.25 mg
1162.Baked Or Broiled Halibut (Coated, Made With Oil)15 mg4.25 mg
1163.Baked Or Broiled Halibut (Coated, Made With Butter)15 mg4.25 mg
1164.Baked Or Broiled Halibut (Coated, Made With Margarine)15 mg4.25 mg
1165.Fried Halibut (Coated, Made With Margarine)15 mg4.25 mg
1166.Dried Squid15 mg4.25 mg
1167.Steak Teriyaki With Sauce (Mixture)15 mg4.25 mg
1168.Shrimp Garden Salad (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)15 mg4.25 mg
1169.Fish Soup (With Potatoes, Sopa De Pescado Y Mariscos)15 mg4.25 mg
1170.Parmesan Cheese (Hard)15 mg4.25 mg
1171.Puerto Rican White Cheese (Queso Del Pais, Blanco)15 mg4.25 mg
1172.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)15 mg4.25 mg
1173.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)15 mg4.25 mg
1174.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)15 mg4.25 mg
1175.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)15 mg4.25 mg
1176.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)15 mg4.25 mg
1177.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)15 mg4.25 mg
1178.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)15 mg4.25 mg
1179.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)15 mg4.25 mg
1180.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)15 mg4.25 mg
1181.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)15 mg4.25 mg
1182.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)15 mg4.25 mg
1183.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)15 mg4.25 mg
1184.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)15 mg4.25 mg
1185.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)15 mg4.25 mg
1186.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)15 mg4.25 mg
1187.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)15 mg4.25 mg
1188.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)15 mg4.25 mg
1189.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)15 mg4.25 mg
1190.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)15 mg4.25 mg
1191.Cooked Fresh Turkey & Pork Sausage (Bulk, Patty Or Link)14 mg3.97 mg
1192.Braised Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)14 mg3.97 mg
1193.Cooked-Roasted Fresh Pork Loin Back Ribs (Bone-In, Lean Only)14 mg3.97 mg
1194.Broiled Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In)14 mg3.97 mg
1195.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)14 mg3.97 mg
1196.Burger King Double Cheeseburger14 mg3.97 mg
1197.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1198.Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1199.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)14 mg3.97 mg
1200.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)14 mg3.97 mg

Foods Ranked 1201 - 1500 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1201.Bologna (Meat & Poultry)14 mg3.97 mg
1202.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1203.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1204.Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)14 mg3.97 mg
1205.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1206.Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1207.Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1208.Braised Chicken Skin (Drumsticks & Thighs)14 mg3.97 mg
1209.Raw Chicken Skin (Drumsticks & Thighs)14 mg3.97 mg
1210.Cooked Turkey Salami14 mg3.97 mg
1211.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1212.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1213.Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1214.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)14 mg3.97 mg
1215.Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)14 mg3.97 mg
1216.Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1217.Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1218.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)14 mg3.97 mg
1219.Raw Northern Pike (Fish)14 mg3.97 mg
1220.Fish Surimi14 mg3.97 mg
1221.Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1222.Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)14 mg3.97 mg
1223.Cheese With Nuts14 mg3.97 mg
1224.Topping From Meat & Vegetable Pizza14 mg3.97 mg
1225.Wiener Frankfurter Or Hot Dog (Not Further Specified)14 mg3.97 mg
1226.Frankfurter Or Hot Dog (Beef)14 mg3.97 mg
1227.Bologna (Not Further Specified)14 mg3.97 mg
1228.Bologna (Reduced Sodium, Made From Any Kind Of Meat)14 mg3.97 mg
1229.Salami (Made From Any Type Of Meat, Reduced Fat)14 mg3.97 mg
1230.Turkey Or Chicken & Pork Sausage14 mg3.97 mg
1231.Baked Or Broiled Catfish (Coated, Made With Oil)14 mg3.97 mg
1232.Baked Or Broiled Catfish (Coated, Made With Butter)14 mg3.97 mg
1233.Baked Or Broiled Catfish (Coated, Made With Margarine)14 mg3.97 mg
1234.Fried Catfish (Coated, Made With Margarine)14 mg3.97 mg
1235.Fried Halibut (Coated, Made With Oil)14 mg3.97 mg
1236.Fried Halibut (Coated, Made With Butter)14 mg3.97 mg
1237.Baked Or Broiled Pike (Coated, Made Without Fat)14 mg3.97 mg
1238.Cooked Turtle (Terrapin, Unspecified Cooking Method)14 mg3.97 mg
1239.Steamed Or Boiled Clams14 mg3.97 mg
1240.Shrimp Garden Salad (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)14 mg3.97 mg
1241.Lau Lau (Pork & Fish Wrapped In Taro Or Spinach Leaves)14 mg3.97 mg
1242.Bacon Cheeseburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)14 mg3.97 mg
1243.Sausage Balls (Made With Biscuit Mix & Cheese)14 mg3.97 mg
1244.Crab Soup (Unspecified If Tomato-Base Or Cream Style)14 mg3.97 mg
1245.Fish & Vegetable Soup (No Potatoes, Sopa De Pescado Y Mariscos)14 mg3.97 mg
1246.Cream Of Crab Soup (Prepared With Milk)14 mg3.97 mg
1247.Seafood Soup With Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)14 mg3.97 mg
1248.Seafood Soup With Vegetables (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)14 mg3.97 mg
1249.Shrimp-Egg Patty (Torta De Cameron Seco)14 mg3.97 mg
1250.Cheese Quiche (Meatless)14 mg3.97 mg
1251.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)14 mg3.97 mg
1252.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)14 mg3.97 mg
1253.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)14 mg3.97 mg
1254.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)14 mg3.97 mg
1255.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)14 mg3.97 mg
1256.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)14 mg3.97 mg
1257.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)14 mg3.97 mg
1258.Turkey Salami14 mg3.97 mg
1259.Braised Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)13 mg3.69 mg
1260.Braised Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)13 mg3.69 mg
1261.Raw Fresh Pork Back Ribs (Meat & Fat)13 mg3.69 mg
1262.Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
1263.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1264.Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1265.Applebee's 9 Oz House Sirloin Steak13 mg3.69 mg
1266.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1267.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1268.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1269.Fast Foods Cheeseburger (Single, Large Patty, Plain)13 mg3.69 mg
1270.Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1271.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1272.Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1273.Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1274.Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1275.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
1276.Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
1277.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
1278.American Cheese Product (Pasteurized Process, Vitamin D Fortified)13 mg3.69 mg
1279.Frozen Meatballs (Italian Style)13 mg3.69 mg
1280.Raw Wagyu Beef (Aust. Marble Score 4/5, Australian Imported, External Fat)13 mg3.69 mg
1281.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)13 mg3.69 mg
1282.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1283.Dry-Heated Atlantic Cod (Fish)13 mg3.69 mg
1284.Cooked Dungeness Crab (Crustaceans, Moist Heat)13 mg3.69 mg
1285.Bologna (Beef)13 mg3.69 mg
1286.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1287.Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1288.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1289.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1290.Raw Lamb Testes (New Zealand Imported)13 mg3.69 mg
1291.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1292.Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1293.Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1294.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1295.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1296.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1297.Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1298.Raw Egg Yolk (Frozen, Sugared, Pasteurized)13 mg3.69 mg
1299.Unheated Beef Frankfurter13 mg3.69 mg
1300.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)13 mg3.69 mg
1301.Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)13 mg3.69 mg
1302.Canned Fish Cod (Atlantic, Solids & Liquid)13 mg3.69 mg
1303.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)13 mg3.69 mg
1304.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)13 mg3.69 mg
1305.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)13 mg3.69 mg
1306.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)13 mg3.69 mg
1307.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)13 mg3.69 mg
1308.Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)13 mg3.69 mg
1309.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1310.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)13 mg3.69 mg
1311.Raw Fresh Skipjack Tuna (Fish)13 mg3.69 mg
1312.American Cheese13 mg3.69 mg
1313.Processed Cheese Food (Cheese)13 mg3.69 mg
1314.Cheese With Wine13 mg3.69 mg
1315.Roasted Roast Beef (Unspecified If Fat Eaten)13 mg3.69 mg
1316.Sandwich Steak (Beef, Flaked, Formed, Thinly Sliced)13 mg3.69 mg
1317.Deer Bologna13 mg3.69 mg
1318.Cooked Catfish (Unspecified Cooking Method)13 mg3.69 mg
1319.Fried Catfish (Coated, Made With Oil)13 mg3.69 mg
1320.Fried Catfish (Coated, Made With Butter)13 mg3.69 mg
1321.Baked Or Broiled Ocean Perch (Made Without Fat)13 mg3.69 mg
1322.Steamed Or Poached Ocean Perch13 mg3.69 mg
1323.Baked Or Broiled Pike (Coated, Made With Fat)13 mg3.69 mg
1324.Fried Pike (Coated)13 mg3.69 mg
1325.Double Bacon Cheeseburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)13 mg3.69 mg
1326.Sausage Sandwich13 mg3.69 mg
1327.Lobster Bisque13 mg3.69 mg
1328.Seafood Soup (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy)13 mg3.69 mg
1329.Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)13 mg3.69 mg
1330.Egg, Extra Cheese, & Extra Sausage On Bun (2 Slices, 2 Patties)13 mg3.69 mg
1331.Double Cheeseburger (2 Large Patties, On White Bun)13 mg3.69 mg
1332.Double Cheeseburger (2 Large Patties, On Wheat Bun)13 mg3.69 mg
1333.Double Cheeseburger (From Fast Food, 2 Large Patties)13 mg3.69 mg
1334.Double Hamburger (2 Large Patties, On White Bun)13 mg3.69 mg
1335.Double Hamburger (2 Large Patties, On Wheat Bun)13 mg3.69 mg
1336.Double Hamburger (From Fast Food, 2 Large Patties)13 mg3.69 mg
1337.Breakfast Meat (As Ingredient In Omelet)13 mg3.69 mg
1338.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)13 mg3.69 mg
1339.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)13 mg3.69 mg
1340.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)13 mg3.69 mg
1341.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)13 mg3.69 mg
1342.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)13 mg3.69 mg
1343.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)13 mg3.69 mg
1344.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)13 mg3.69 mg
1345.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)13 mg3.69 mg
1346.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)13 mg3.69 mg
1347.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)13 mg3.69 mg
1348.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)13 mg3.69 mg
1349.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)13 mg3.69 mg
1350.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)13 mg3.69 mg
1351.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)13 mg3.69 mg
1352.Bologna (Beef)13 mg3.69 mg
1353.Cheeseburger (1/4 Lb Meat, Plain, On Bun)13 mg3.69 mg
1354.Stuffed Rice With Chicken (Arroz Relleno Dominicano, Dominican Style)13 mg3.69 mg
1355.Raw Green Turtle12 mg3.4 mg
1356.Braised Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)12 mg3.4 mg
1357.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)12 mg3.4 mg
1358.Raw Fresh Pork Picnic Shoulder (Meat & Fat, Arm Picnic)12 mg3.4 mg
1359.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In)12 mg3.4 mg
1360.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat & Fat, Bone-In)12 mg3.4 mg
1361.Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1362.Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1363.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1364.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1365.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1366.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1367.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)12 mg3.4 mg
1368.Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1369.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1370.Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1371.Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1372.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1373.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1374.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1375.Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1376.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1377.Roasted Turkey Wing (Retail Parts, Meat & Skin)12 mg3.4 mg
1378.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)12 mg3.4 mg
1379.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1380.Mozzarella (Cheese, Low Moisture, Part-Skim)12 mg3.4 mg
1381.Cooked Ground Turkey12 mg3.4 mg
1382.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1383.Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1384.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1385.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1386.Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)12 mg3.4 mg
1387.Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)12 mg3.4 mg
1388.Canned Clam (Mollusks, Mixed Species, Drained Solids)12 mg3.4 mg
1389.Dry-Heated Mahimahi (Fish)12 mg3.4 mg
1390.Cooked Cuttlefish (Mollusks, Mixed Species, Moist Heat)12 mg3.4 mg
1391.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1392.Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1393.Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1394.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)12 mg3.4 mg
1395.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1396.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1397.Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1398.Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1399.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1400.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)12 mg3.4 mg
1401.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)12 mg3.4 mg
1402.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1403.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1404.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1405.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1406.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1407.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1408.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1409.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)12 mg3.4 mg
1410.Cooked Alaska Pollock (Fish)12 mg3.4 mg
1411.Bologna (Turkey)12 mg3.4 mg
1412.Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)12 mg3.4 mg
1413.Cooked Common Octopus (Mollusks, Moist Heat)12 mg3.4 mg
1414.Sliced Roast Beef (Deli Style, Prepackaged)12 mg3.4 mg
1415.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1416.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)12 mg3.4 mg
1417.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)12 mg3.4 mg
1418.Dry-Heated Atlantic Ocean Perch (Fish)12 mg3.4 mg
1419.Tiramisu12 mg3.4 mg
1420.Mozzarella (Cheese, Not Further Specified)12 mg3.4 mg
1421.Mozzarella (Cheese, Part Skim)12 mg3.4 mg
1422.Seafood Dip12 mg3.4 mg
1423.Alfredo Sauce (With Seafood)12 mg3.4 mg
1424.Barbecued Beef Shortribs (With Sauce, Unspecified If Fat Eaten)12 mg3.4 mg
1425.Barbecued Beef Shortribs (With Sauce, Lean & Fat Eaten)12 mg3.4 mg
1426.Cooked Cow Head (Beef)12 mg3.4 mg
1427.Roasted Roast Beef (Only Meat Eaten)12 mg3.4 mg
1428.Baked, Broiled Or Roasted Chicken Wing (From Raw)12 mg3.4 mg
1429.Baked Or Broiled Chicken Wing (From Fast Food / Restaurant)12 mg3.4 mg
1430.Chicken Wing (Grilled Without Sauce)12 mg3.4 mg
1431.Sauteed Chicken Wing12 mg3.4 mg
1432.Ground Chicken12 mg3.4 mg
1433.Ground Turkey12 mg3.4 mg
1434.Pastrami (Made From Any Kind Of Meat, Reduced Fat)12 mg3.4 mg
1435.Sliced Beef (Prepackaged Or Deli, Luncheon Meat)12 mg3.4 mg
1436.Luncheon Meat Beef (Prepackaged Or Deli, Reduced Sodium)12 mg3.4 mg
1437.Cooked Ocean Perch (Unspecified Cooking Method)12 mg3.4 mg
1438.Baked Or Broiled Ocean Perch (Made With Fat)12 mg3.4 mg
1439.Cooked Pike (Unspecified Cooking Method)12 mg3.4 mg
1440.Dried Fresh Tuna12 mg3.4 mg
1441.Steamed Octopus12 mg3.4 mg
1442.Boiled Dried Octopus12 mg3.4 mg
1443.Smoked Octopus12 mg3.4 mg
1444.Baked Or Broiled Oysters (Made With Fat)12 mg3.4 mg
1445.Baked Or Broiled Oysters (Made Without Fat)12 mg3.4 mg
1446.Stuffed Pot Roast With Potatoes (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style)12 mg3.4 mg
1447.Beef Steak With Onions (Mixture, Biftec Encebollado, Puerto Rican Style)12 mg3.4 mg
1448.Double Cheeseburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)12 mg3.4 mg
1449.Double Bacon Cheeseburger (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant)12 mg3.4 mg
1450.Triple Cheeseburger (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant)12 mg3.4 mg
1451.Double Hamburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant)12 mg3.4 mg
1452.Roast Beef Sandwich (With Bacon & Cheese Sauce)12 mg3.4 mg
1453.Double Cheeseburger (2 Small Patties, On White Bun)12 mg3.4 mg
1454.Double Cheeseburger (2 Small Patties, On Wheat Bun)12 mg3.4 mg
1455.Double Cheeseburger (2 Medium Patties, On White Bun)12 mg3.4 mg
1456.Double Cheeseburger (2 Medium Patties, On Wheat Bun)12 mg3.4 mg
1457.Double Hamburger (2 Medium Patties, On White Bun)12 mg3.4 mg
1458.Double Hamburger (2 Medium Patties, On Wheat Bun)12 mg3.4 mg
1459.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)12 mg3.4 mg
1460.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)12 mg3.4 mg
1461.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)12 mg3.4 mg
1462.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1463.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)12 mg3.4 mg
1464.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)12 mg3.4 mg
1465.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)12 mg3.4 mg
1466.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)12 mg3.4 mg
1467.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)12 mg3.4 mg
1468.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)12 mg3.4 mg
1469.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)12 mg3.4 mg
1470.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)12 mg3.4 mg
1471.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)12 mg3.4 mg
1472.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)12 mg3.4 mg
1473.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)12 mg3.4 mg
1474.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)12 mg3.4 mg
1475.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)12 mg3.4 mg
1476.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)12 mg3.4 mg
1477.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)12 mg3.4 mg
1478.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)12 mg3.4 mg
1479.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1480.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)12 mg3.4 mg
1481.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)12 mg3.4 mg
1482.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)12 mg3.4 mg
1483.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)12 mg3.4 mg
1484.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)12 mg3.4 mg
1485.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)12 mg3.4 mg
1486.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)12 mg3.4 mg
1487.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)12 mg3.4 mg
1488.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1489.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)12 mg3.4 mg
1490.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)12 mg3.4 mg
1491.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)12 mg3.4 mg
1492.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)12 mg3.4 mg
1493.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)12 mg3.4 mg
1494.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1495.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)12 mg3.4 mg
1496.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)12 mg3.4 mg
1497.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)12 mg3.4 mg
1498.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)12 mg3.4 mg
1499.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1500.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)12 mg3.4 mg

Foods Ranked 1501 - 1800 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
1501.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)12 mg3.4 mg
1502.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)12 mg3.4 mg
1503.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)12 mg3.4 mg
1504.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)12 mg3.4 mg
1505.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)12 mg3.4 mg
1506.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
1507.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)12 mg3.4 mg
1508.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)12 mg3.4 mg
1509.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)12 mg3.4 mg
1510.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)12 mg3.4 mg
1511.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)12 mg3.4 mg
1512.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)12 mg3.4 mg
1513.Bologna (Turkey)12 mg3.4 mg
1514.Braised Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)11 mg3.12 mg
1515.Broiled Fresh Pork Blade Chops (Loin, Meat & Fat, Bone-In)11 mg3.12 mg
1516.Roasted Fresh Pork Center Rib Roasts (Loin, Meat & Fat, Bone-In)11 mg3.12 mg
1517.Braised Fresh Pork Sirloin Chops (Loin, Meat Only, Bone-In)11 mg3.12 mg
1518.Tripe Soup (Latino Restaurant)11 mg3.12 mg
1519.Broiled Fresh Country-Style Pork Ribs (Loin, Meat Only, Bone-In)11 mg3.12 mg
1520.Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1521.Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1522.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1523.Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1524.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)11 mg3.12 mg
1525.Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1526.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1527.Fast Foods Double Cheeseburger (With Condiments, Regular Patty & Bun)11 mg3.12 mg
1528.Pizza (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch)11 mg3.12 mg
1529.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1530.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1531.Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1532.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)11 mg3.12 mg
1533.Canned Chicken (No Broth)11 mg3.12 mg
1534.Roasted Turkey Thigh (Retail Parts, Meat & Skin)11 mg3.12 mg
1535.Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1536.Sour Cream (Cultured)11 mg3.12 mg
1537.Simmered Turkey Gizzard (All Classes)11 mg3.12 mg
1538.Raw Wagyu Beef Seam Fat (Aust. Marble Score 4/5, Australian Imported)11 mg3.12 mg
1539.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1540.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1541.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1542.Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1543.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1544.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1545.Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1546.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1547.Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1548.McDonald's Double Cheeseburger11 mg3.12 mg
1549.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)11 mg3.12 mg
1550.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1551.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1552.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)11 mg3.12 mg
1553.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)11 mg3.12 mg
1554.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1555.Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1556.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)11 mg3.12 mg
1557.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1558.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1559.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1560.Roasted Ribeye Petite Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1561.Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1562.Fast Foods Double Cheeseburger (Regular Patty, With Condiments)11 mg3.12 mg
1563.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)11 mg3.12 mg
1564.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1565.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1566.Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1567.Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1568.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)11 mg3.12 mg
1569.Raw Broilers Or Fryers Leg (Meat Only, Chicken)11 mg3.12 mg
1570.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)11 mg3.12 mg
1571.Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1572.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1573.Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)11 mg3.12 mg
1574.Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1575.Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1576.Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1577.Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1578.Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1579.Raw Ground Turkey (85% Lean, 15% Fat)11 mg3.12 mg
1580.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)11 mg3.12 mg
1581.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1582.Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)11 mg3.12 mg
1583.Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1584.Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)11 mg3.12 mg
1585.Sour Cream11 mg3.12 mg
1586.Braised Beef Steak (Only Meat Eaten)11 mg3.12 mg
1587.Barbecued Beef Shortribs (With Sauce, Only Meat Eaten)11 mg3.12 mg
1588.Roasted Roast Beef (Meat & Fat Eaten)11 mg3.12 mg
1589.Braised Or Boiled Beef Pot Roast (Meat & Fat Eaten)11 mg3.12 mg
1590.Canned Chicken (Meat Only)11 mg3.12 mg
1591.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)11 mg3.12 mg
1592.Turkey Canned11 mg3.12 mg
1593.Turkey Or Chicken Sausage11 mg3.12 mg
1594.Turkey Or Chicken Sausage (Reduced Fat)11 mg3.12 mg
1595.Baked Or Broiled Crab (Made With Fat)11 mg3.12 mg
1596.Baked Or Broiled Crab (Made Without Fat)11 mg3.12 mg
1597.Beef (With Tomato-Based Sauce, Mixture)11 mg3.12 mg
1598.Beef With Gravy (Mixture)11 mg3.12 mg
1599.Beef With Cream Or White Sauce (Mixture)11 mg3.12 mg
1600.Beef With Mushroom Soup (Mixture)11 mg3.12 mg
1601.Beef With Barbecue Sauce (Mixture)11 mg3.12 mg
1602.Seafood Newburg11 mg3.12 mg
1603.Shrimp Teriyaki (Shrimp With Soy-Based Sauce, Mixture)11 mg3.12 mg
1604.Meat With Barbecue Sauce (Unspecified Type Of Meat, Mixture)11 mg3.12 mg
1605.Meat With Tomato-Based Sauce (Mixture)11 mg3.12 mg
1606.Meat With Gravy (Unspecified Type Of Meat, Mixture)11 mg3.12 mg
1607.Beef Wellington11 mg3.12 mg
1608.Beef Rolls (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce)11 mg3.12 mg
1609.Seafood Salad11 mg3.12 mg
1610.Seafood Garden Salad (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing)11 mg3.12 mg
1611.Cheeseburger (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1612.Double Cheeseburger (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1613.Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1614.Double Cheeseburger Mcdonald's Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1615.Double Cheeseburger Mcdonald's Mcdouble (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1616.Double Cheeseburger Wendy's Double Stack (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1617.Double Cheeseburger (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1618.Double Cheeseburger Mcdonald's Double Quarter Pounder With Cheese (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1619.Double Cheeseburger Wendy's 1/2 Lb Double With Cheese (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1620.Double Bacon Cheeseburger (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1621.Double Bacon Cheeseburger Wendy's Baconator (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant)11 mg3.12 mg
1622.Steak Sandwich (Plain, On Roll)11 mg3.12 mg
1623.Beef & Pork (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)11 mg3.12 mg
1624.Beef & Pork (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)11 mg3.12 mg
1625.Meat & Poultry (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)11 mg3.12 mg
1626.Meat & Poultry (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)11 mg3.12 mg
1627.Pepperoni Pizza (From School Lunch, Thin Crust)11 mg3.12 mg
1628.Spinach Quiche (Meatless)11 mg3.12 mg
1629.Noodle Soup (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable)11 mg3.12 mg
1630.Cheeseburger (1 Large Patty, On White Bun)11 mg3.12 mg
1631.Cheeseburger (1 Large Patty, On Wheat Bun)11 mg3.12 mg
1632.Double Hamburger (2 Small Patties, On White Bun)11 mg3.12 mg
1633.Double Hamburger (2 Small Patties, On Wheat Bun)11 mg3.12 mg
1634.Sausage & Spaghetti Sauce Sandwich11 mg3.12 mg
1635.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)11 mg3.12 mg
1636.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)11 mg3.12 mg
1637.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)11 mg3.12 mg
1638.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)11 mg3.12 mg
1639.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)11 mg3.12 mg
1640.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)11 mg3.12 mg
1641.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)11 mg3.12 mg
1642.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)11 mg3.12 mg
1643.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)11 mg3.12 mg
1644.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)11 mg3.12 mg
1645.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)11 mg3.12 mg
1646.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)11 mg3.12 mg
1647.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)11 mg3.12 mg
1648.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)11 mg3.12 mg
1649.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)11 mg3.12 mg
1650.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)11 mg3.12 mg
1651.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)11 mg3.12 mg
1652.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)11 mg3.12 mg
1653.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
1654.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
1655.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
1656.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
1657.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
1658.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)11 mg3.12 mg
1659.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)11 mg3.12 mg
1660.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)11 mg3.12 mg
1661.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)11 mg3.12 mg
1662.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)11 mg3.12 mg
1663.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)11 mg3.12 mg
1664.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)11 mg3.12 mg
1665.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)11 mg3.12 mg
1666.Double Cheeseburger (2 Patties, 1 Oz Each, Plain, On Miniature Bun)11 mg3.12 mg
1667.Double Cheeseburger (With Tomato And/Or Catsup, 2 Patties, On Bun)11 mg3.12 mg
1668.Triple Cheeseburger (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun)11 mg3.12 mg
1669.Double Bacon Cheeseburger (With Tomato And/Or Catsup, 2 Patties, On Bun)11 mg3.12 mg
1670.Double Bacon Cheeseburger (2 Patties, 1/4 Lb Meat Each, On Bun)11 mg3.12 mg
1671.Double Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each)11 mg3.12 mg
1672.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat & Fat, Bone-In)10 mg2.83 mg
1673.Roasted Fresh Pork Center Loin Roasts (Loin, Meat & Fat, Bone-In)10 mg2.83 mg
1674.Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only)10 mg2.83 mg
1675.Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1676.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1677.Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1678.Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1679.Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1680.On The Border Cheese Quesadilla10 mg2.83 mg
1681.Cheese Quesadilla (Mexican Restaurant)10 mg2.83 mg
1682.Babyfood Green Beans & Turkey (Strained)10 mg2.83 mg
1683.Cooked Ground Pork (96% Lean / 4% Fat, Crumbles)10 mg2.83 mg
1684.Broiled Fresh Country-Style Pork Ribs (Boneless, Loin, Meat Only)10 mg2.83 mg
1685.Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1686.Fast Foods Cheeseburger (Single, Regular Patty, Plain)10 mg2.83 mg
1687.Wendy's Double Stack (With Cheese)10 mg2.83 mg
1688.Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1689.Light Cream (Fluid, Coffee Cream Or Table Cream)10 mg2.83 mg
1690.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)10 mg2.83 mg
1691.Roasted Broilers Or Fryers (Skin Only, Chicken)10 mg2.83 mg
1692.Stewed Broilers Or Fryers (Skin Only, Chicken)10 mg2.83 mg
1693.Fried Broilers Or Fryers Giblets (Chicken)10 mg2.83 mg
1694.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)10 mg2.83 mg
1695.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)10 mg2.83 mg
1696.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)10 mg2.83 mg
1697.Raw Turkey Breast (All Classes, Meat & Skin)10 mg2.83 mg
1698.Roasted Turkey Fryer-Roasters (Meat & Skin)10 mg2.83 mg
1699.Canned Chicken (With Broth, Meat Only)10 mg2.83 mg
1700.Roasted Cornish Game Hens (Meat & Skin, Chicken)10 mg2.83 mg
1701.Raw Cornish Game Hens (Meat Only, Chicken)10 mg2.83 mg
1702.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)10 mg2.83 mg
1703.Raw Turkey Wing (Retail Parts, Meat & Skin)10 mg2.83 mg
1704.Raw Turkey Drumstick (Retail Parts, Meat & Skin)10 mg2.83 mg
1705.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)10 mg2.83 mg
1706.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)10 mg2.83 mg
1707.Raw Broilers Or Fryers (Meat & Skin, Chicken)10 mg2.83 mg
1708.Raw Broilers Or Fryers (Skin Only, Chicken)10 mg2.83 mg
1709.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)10 mg2.83 mg
1710.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)10 mg2.83 mg
1711.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)10 mg2.83 mg
1712.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)10 mg2.83 mg
1713.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)10 mg2.83 mg
1714.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)10 mg2.83 mg
1715.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)10 mg2.83 mg
1716.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)10 mg2.83 mg
1717.Raw Turkey Wing (All Classes, Meat & Skin)10 mg2.83 mg
1718.Roasted Turkey Breast (Pre-Basted, Meat & Skin)10 mg2.83 mg
1719.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)10 mg2.83 mg
1720.Raw Ground Turkey10 mg2.83 mg
1721.Raw Cornish Game Hens (Meat & Skin, Chicken)10 mg2.83 mg
1722.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)10 mg2.83 mg
1723.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)10 mg2.83 mg
1724.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1725.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1726.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1727.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1728.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1729.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1730.Raw Atlantic Cod (Fish)10 mg2.83 mg
1731.Raw Grouper (Mixed Species, Fish)10 mg2.83 mg
1732.Raw Dungeness Crab (Crustaceans)10 mg2.83 mg
1733.Raw Wild Eastern Oyster (Mollusks)10 mg2.83 mg
1734.Cooked Queen Crab (Crustaceans, Moist Heat)10 mg2.83 mg
1735.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1736.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1737.Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1738.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1739.Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1740.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1741.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)10 mg2.83 mg
1742.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)10 mg2.83 mg
1743.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)10 mg2.83 mg
1744.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)10 mg2.83 mg
1745.Raw Roasting Chicken (Light Meat, Meat Only)10 mg2.83 mg
1746.Raw Capons (Meat, Skin, Giblets, & Neck)10 mg2.83 mg
1747.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)10 mg2.83 mg
1748.Raw Guinea Hen (Meat & Skin)10 mg2.83 mg
1749.Raw Ground Turkey (93% Lean, 7% Fat)10 mg2.83 mg
1750.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)10 mg2.83 mg
1751.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)10 mg2.83 mg
1752.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1753.Roasted Ribeye Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1754.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1755.Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1756.Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1757.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1758.Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1759.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)10 mg2.83 mg
1760.Raw Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1761.Raw Egg Yolk (Frozen, Salted, Pasteurized)10 mg2.83 mg
1762.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)10 mg2.83 mg
1763.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)10 mg2.83 mg
1764.Raw Roasting Chicken (Meat Only)10 mg2.83 mg
1765.Roasted Roasting Chicken (Light Meat, Meat Only)10 mg2.83 mg
1766.Raw Capons (Meat & Skin, Chicken)10 mg2.83 mg
1767.Roasted Capons (Meat & Skin, Chicken)10 mg2.83 mg
1768.Cooked Pork Sausage (Reduced Sodium)10 mg2.83 mg
1769.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1770.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1771.Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1772.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1773.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1774.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)10 mg2.83 mg
1775.Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1776.Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)10 mg2.83 mg
1777.Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1778.Raw Wild Crayfish (Crustaceans, Mixed Species)10 mg2.83 mg
1779.Simmered Capons Giblets (Chicken)10 mg2.83 mg
1780.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)10 mg2.83 mg
1781.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)10 mg2.83 mg
1782.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)10 mg2.83 mg
1783.Unprepared Turkey Bacon10 mg2.83 mg
1784.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)10 mg2.83 mg
1785.Cooked Veal (External Fat Only)10 mg2.83 mg
1786.Raw Atlantic Ocean Perch (Fish)10 mg2.83 mg
1787.Light Cream (Fluid)10 mg2.83 mg
1788.Cheddar (Cheese, Reduced Fat)10 mg2.83 mg
1789.Alfredo Sauce (With Seafood & Added Vegetables)10 mg2.83 mg
1790.Cooked Beef (Unspecified Cut, Unspecified If Fat Eaten)10 mg2.83 mg
1791.Cooked Beef (Unspecified Cut, Only Meat Eaten)10 mg2.83 mg
1792.Cooked Steak (Unspecified Type Of Meat, Unspecified If Fat Eaten)10 mg2.83 mg
1793.Cooked Steak (Unspecified Type Of Meat, Only Meat Eaten)10 mg2.83 mg
1794.Fried Beef (Unspecified If Fat Eaten, Unspecified Cut)10 mg2.83 mg
1795.Beef Steak (Unspecified Cooking Method, Unspecified If Fat Eaten)10 mg2.83 mg
1796.Beef Steak (Only Meat Eaten, Unspecified Cooking Method)10 mg2.83 mg
1797.Broiled Or Baked Beef Steak (Unspecified If Fat Eaten)10 mg2.83 mg
1798.Broiled Or Baked Beef Steak (Only Meat Eaten)10 mg2.83 mg
1799.Fried Beef Steak (Unspecified If Fat Eaten)10 mg2.83 mg
1800.Fried Beef Steak (Only Meat Eaten)10 mg2.83 mg

Foods Ranked 1801 - 2100 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1801.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)10 mg2.83 mg
1802.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)10 mg2.83 mg
1803.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)10 mg2.83 mg
1804.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)10 mg2.83 mg
1805.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)10 mg2.83 mg
1806.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Fast Food / Restaurant)10 mg2.83 mg
1807.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Fast Food / Restaurant)10 mg2.83 mg
1808.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)10 mg2.83 mg
1809.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)10 mg2.83 mg
1810.Sauteed Chicken Drumstick (Skin Eaten)10 mg2.83 mg
1811.Sauteed Chicken Drumstick (Skin Not Eaten)10 mg2.83 mg
1812.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)10 mg2.83 mg
1813.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)10 mg2.83 mg
1814.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)10 mg2.83 mg
1815.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)10 mg2.83 mg
1816.Baked Or Broiled Chicken Thigh (Skin Eaten, From Fast Food / Restaurant)10 mg2.83 mg
1817.Chicken Thigh (Skin Eaten, Grilled Without Sauce)10 mg2.83 mg
1818.Sauteed Chicken Thigh (Skin Eaten)10 mg2.83 mg
1819.Chicken Wing (Grilled With Sauce)10 mg2.83 mg
1820.Baked Chicken Wing (Coated)10 mg2.83 mg
1821.Chicken Tail10 mg2.83 mg
1822.Chicken Skin10 mg2.83 mg
1823.Cooked Turkey Thigh (Skin Eaten)10 mg2.83 mg
1824.Cooked Cornish Game Hen (Skin Eaten)10 mg2.83 mg
1825.Roasted Cornish Game Hen (Skin Eaten)10 mg2.83 mg
1826.Beef Sausage With Cheese10 mg2.83 mg
1827.Turkey Or Chicken & Beef Sausage10 mg2.83 mg
1828.Raw Ocean Perch10 mg2.83 mg
1829.Baked Or Broiled Ocean Perch (Coated, Made Without Fat)10 mg2.83 mg
1830.Fried Crayfish (Coated)10 mg2.83 mg
1831.Raw Oysters10 mg2.83 mg
1832.Cooked Oysters (Unspecified Cooking Method)10 mg2.83 mg
1833.Fried Oysters (Coated)10 mg2.83 mg
1834.Baked Or Broiled Oysters (Coated, Made Without Fat)10 mg2.83 mg
1835.Frankfurters Or Hot Dogs (With Tomato-Based Sauce Mixture)10 mg2.83 mg
1836.Shrimp Scampi10 mg2.83 mg
1837.Seafood Garden Salad (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing)10 mg2.83 mg
1838.Antipasto (With Ham, Fish, Cheese, Vegetables)10 mg2.83 mg
1839.Cheeseburger (Not Further Specified)10 mg2.83 mg
1840.Cheeseburger (Plain, 1 Small Patty, On White Bun)10 mg2.83 mg
1841.Cheeseburger (Plain, 1 Small Patty, On Wheat Bun)10 mg2.83 mg
1842.Cheeseburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)10 mg2.83 mg
1843.Cheeseburger (Plain, 1 Medium Patty, On White Bun)10 mg2.83 mg
1844.Cheeseburger (Plain, 1 Medium Patty, On Wheat Bun)10 mg2.83 mg
1845.Double Hamburger (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant)10 mg2.83 mg
1846.Roast Beef Sandwich With Cheese10 mg2.83 mg
1847.Steak & Cheese Sandwich (Plain, On Roll)10 mg2.83 mg
1848.Beef & Pork (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1849.Beef & Pork (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1850.Beef & Pork (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1851.Meat & Poultry (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1852.Meat & Poultry (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1853.Meat & Poultry (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1854.Meat & Poultry (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1855.Meat & Poultry (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1856.Meat & Poultry (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1857.Meat & Poultry (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1858.Meat & Poultry (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)10 mg2.83 mg
1859.Flounder With Chopped Broccoli (Diet Frozen Meal)10 mg2.83 mg
1860.Lobster Gumbo10 mg2.83 mg
1861.Adobo (With Rice, Filipino Dish)10 mg2.83 mg
1862.Yogurt Dressing10 mg2.83 mg
1863.Cheeseburger Slider10 mg2.83 mg
1864.Hamburger Slider10 mg2.83 mg
1865.Hamburger (From Fast Food, 1 Large Patty)10 mg2.83 mg
1866.Hamburger (1 Large Patty, On White Bun)10 mg2.83 mg
1867.Hamburger (1 Large Patty, On Wheat Bun)10 mg2.83 mg
1868.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)10 mg2.83 mg
1869.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)10 mg2.83 mg
1870.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)10 mg2.83 mg
1871.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)10 mg2.83 mg
1872.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)10 mg2.83 mg
1873.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)10 mg2.83 mg
1874.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)10 mg2.83 mg
1875.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)10 mg2.83 mg
1876.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)10 mg2.83 mg
1877.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)10 mg2.83 mg
1878.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)10 mg2.83 mg
1879.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)10 mg2.83 mg
1880.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)10 mg2.83 mg
1881.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)10 mg2.83 mg
1882.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)10 mg2.83 mg
1883.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)10 mg2.83 mg
1884.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)10 mg2.83 mg
1885.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)10 mg2.83 mg
1886.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)10 mg2.83 mg
1887.Cooked Cornish Game Hen (Unspecified If Skin Eaten)10 mg2.83 mg
1888.Roasted Cornish Game Hen (Unspecified If Skin Eaten)10 mg2.83 mg
1889.Cheeseburger (Plain, On Bun)10 mg2.83 mg
1890.Double Cheeseburger (2 Patties, Plain, On Bun)10 mg2.83 mg
1891.Double Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)10 mg2.83 mg
1892.Roasted Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)9 mg2.55 mg
1893.Roasted Fresh Pork Blade Roasts (Loin, Meat & Fat, Bone-In)9 mg2.55 mg
1894.Broiled Fresh Pork Sirloin Chops (Loin, Meat & Fat, Bone-In)9 mg2.55 mg
1895.Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1896.Pan-Fried Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1897.Pan-Fried Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1898.Raw Fresh Pork (Meat & Fat, Leg, Ham, Shank Half)9 mg2.55 mg
1899.Braised Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1900.Braised Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1901.Braised Fresh Pork Center Rib Chops (Loin, Meat Only, Bone-In)9 mg2.55 mg
1902.Pan-Broiled Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)9 mg2.55 mg
1903.Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1904.Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1905.Burger King Hamburger9 mg2.55 mg
1906.Popeyes Fried Chicken Wing (Mild, Meat Only, Skin & Breading Removed)9 mg2.55 mg
1907.14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food)9 mg2.55 mg
1908.Domino's 14n Sausage Pizza (Crunchy Thin Crust)9 mg2.55 mg
1909.Fast Foods Hamburger (Single, Regular Patty, Plain)9 mg2.55 mg
1910.Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust)9 mg2.55 mg
1911.Raw Turkey Gizzard (All Classes)9 mg2.55 mg
1912.Simmered Whole Turkey (Neck, Meat Only)9 mg2.55 mg
1913.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)9 mg2.55 mg
1914.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1915.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1916.Roasted Whole Turkey (Dark Meat, Meat & Skin)9 mg2.55 mg
1917.Roasted Turkey Breast (Retail Parts, Meat & Skin)9 mg2.55 mg
1918.Raw Turkey Thigh (Retail Parts, Meat & Skin)9 mg2.55 mg
1919.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)9 mg2.55 mg
1920.Chicken Frankfurter9 mg2.55 mg
1921.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)9 mg2.55 mg
1922.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)9 mg2.55 mg
1923.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1924.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1925.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1926.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1927.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1928.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1929.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1930.Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1931.Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1932.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1933.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1934.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1935.Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1936.Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1937.Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1938.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1939.Raw Mahimahi (Fish)9 mg2.55 mg
1940.Canned Blue Crab (Crustaceans)9 mg2.55 mg
1941.Fish Light Tuna (Without Salt, Canned In Water, Drained Solids)9 mg2.55 mg
1942.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1943.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)9 mg2.55 mg
1944.Cooked Veal (Seam Fat Only)9 mg2.55 mg
1945.Pan-Broiled Crumbles Ground Turkey (Fat Free)9 mg2.55 mg
1946.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)9 mg2.55 mg
1947.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)9 mg2.55 mg
1948.Raw Whole Turkey (Meat & Skin, With Added Solution)9 mg2.55 mg
1949.Roasted Turkey Wing (Retail Parts, Meat Only)9 mg2.55 mg
1950.Raw Turkey Drumstick (Retail Parts, Meat Only)9 mg2.55 mg
1951.Roasted Turkey Thigh (Retail Parts, Meat Only)9 mg2.55 mg
1952.Grilled Top Sirloin Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1953.Roasted Ribeye Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1954.Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)9 mg2.55 mg
1955.Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)9 mg2.55 mg
1956.Dulce De Leche9 mg2.55 mg
1957.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)9 mg2.55 mg
1958.Raw Alaska Pollock (Fish)9 mg2.55 mg
1959.Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)9 mg2.55 mg
1960.Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1961.Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1962.Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1963.Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)9 mg2.55 mg
1964.Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1965.Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1966.Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1967.Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)9 mg2.55 mg
1968.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1969.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat)9 mg2.55 mg
1970.Cooked Blue Crab (Crustaceans, Moist Heat)9 mg2.55 mg
1971.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)9 mg2.55 mg
1972.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)9 mg2.55 mg
1973.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)9 mg2.55 mg
1974.Raw Turkey Sausage (Breakfast Links, Mild)9 mg2.55 mg
1975.Unprepared Breakfast Beef Sausage (Pre-Cooked)9 mg2.55 mg
1976.Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)9 mg2.55 mg
1977.Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)9 mg2.55 mg
1978.Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)9 mg2.55 mg
1979.Milk Dessert Or Milk Candy (Dulce De Leche, Puerto Rican Style)9 mg2.55 mg
1980.Baked Or Fried Beef Steak (Breaded Or Floured, Meat & Fat Eaten)9 mg2.55 mg
1981.Cooked Spare Ribs (Pork, Only Meat Eaten)9 mg2.55 mg
1982.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)9 mg2.55 mg
1983.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)9 mg2.55 mg
1984.Sauteed Chicken (Skin Eaten, Unspecified Part)9 mg2.55 mg
1985.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)9 mg2.55 mg
1986.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)9 mg2.55 mg
1987.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)9 mg2.55 mg
1988.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)9 mg2.55 mg
1989.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)9 mg2.55 mg
1990.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)9 mg2.55 mg
1991.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)9 mg2.55 mg
1992.Stewed Chicken Drumstick (Skin Eaten)9 mg2.55 mg
1993.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)9 mg2.55 mg
1994.Stewed Chicken Thigh (Skin Eaten)9 mg2.55 mg
1995.Baked Chicken Thigh (Coated, Skin / Coating Eaten)9 mg2.55 mg
1996.Fried Chicken Wing (Coated, From Raw)9 mg2.55 mg
1997.Fried Chicken Wing (Coated, From Pre-Cooked)9 mg2.55 mg
1998.Chicken Wings (Plain, From Precooked)9 mg2.55 mg
1999.Roasted Turkey (Skin Eaten, Dark Meat)9 mg2.55 mg
2000.Stewed Turkey Light Or Dark Meat (Skin Eaten)9 mg2.55 mg
2001.Cooked Turkey Neck9 mg2.55 mg
2002.Cooked Turkey Back9 mg2.55 mg
2003.Chicken (Frankfurter Or Hot Dog)9 mg2.55 mg
2004.Baked Or Broiled Ocean Perch (Coated, Made With Fat)9 mg2.55 mg
2005.Fried Ocean Perch (Coated)9 mg2.55 mg
2006.Steamed Frog Legs9 mg2.55 mg
2007.Baked Or Broiled Clams (Made Without Fat)9 mg2.55 mg
2008.Canned Clams9 mg2.55 mg
2009.Cooked Crab (Unspecified Cooking Method)9 mg2.55 mg
2010.Baked Or Broiled Crab (Coated, Made Without Fat)9 mg2.55 mg
2011.Steamed Hard Shell Crab9 mg2.55 mg
2012.Canned Crab9 mg2.55 mg
2013.Fried Soft Shell Crab (Coated)9 mg2.55 mg
2014.Baked Or Broiled Oysters (Coated, Made With Fat)9 mg2.55 mg
2015.Beef Burgundy (Beef Bourguignonne)9 mg2.55 mg
2016.Steak Tartare (Raw Ground Beef & Egg)9 mg2.55 mg
2017.Stuffed Pot Roast (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style)9 mg2.55 mg
2018.Puerto Rican Style Beef Stew (Meat With Gravy, Potatoes Reported Separately)9 mg2.55 mg
2019.Fish With Cream Or White Sauce (Not Tuna Or Lobster, Mixture)9 mg2.55 mg
2020.Lobster Newburg9 mg2.55 mg
2021.Fish With Tomato-Based Sauce (Mixture)9 mg2.55 mg
2022.Codfish Ball Or Cake9 mg2.55 mg
2023.Fish Cake Or Patty (Unspecified Fish)9 mg2.55 mg
2024.Clam Cake Or Patty9 mg2.55 mg
2025.Haddock Cake Or Patty9 mg2.55 mg
2026.Shrimp Cake Or Patty9 mg2.55 mg
2027.Seasoned Shredded Soup Meat (Ropa Vieja, Sopa De Carne Ripiada)9 mg2.55 mg
2028.Frankfurters Or Hot Dogs & Sauerkraut (Mixture)9 mg2.55 mg
2029.Seafood Garden Salad (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing)9 mg2.55 mg
2030.Cheeseburger (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)9 mg2.55 mg
2031.Double Cheeseburger Burger King Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)9 mg2.55 mg
2032.Double Bacon Cheeseburger Burger King Bacon Double Cheeseburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)9 mg2.55 mg
2033.Hamburger (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant)9 mg2.55 mg
2034.Steak & Cheese Submarine Sandwich (Plain, On Roll)9 mg2.55 mg
2035.Wrap Sandwich (Filled With Beef Patty, Cheese & Spread And/Or Sauce)9 mg2.55 mg
2036.Bacon Sandwich (With Spread)9 mg2.55 mg
2037.Chicken Barbecue Sandwich9 mg2.55 mg
2038.Pig In A Blanket (Frankfurter Or Hot Dog Wrapped In Dough)9 mg2.55 mg
2039.Plain, Not Further Specified (On White Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2040.Plain, Not Further Specified (On Wheat Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2041.Plain, Not Further Specified (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2042.Plain, Not Further Specified (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2043.Plain, Not Further Specified (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2044.Beef (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2045.Beef (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2046.Beef (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2047.Beef (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2048.Beef (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2049.Beef & Pork (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2050.Beef & Pork (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2051.Beef & Pork (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2052.Beef & Pork (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2053.Beef & Pork (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)9 mg2.55 mg
2054.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)9 mg2.55 mg
2055.Egg, Cheese, & Sausage On Bun9 mg2.55 mg
2056.Eclair (Cream Puff, Custard Or Cream Filled, Unspecified Icing)9 mg2.55 mg
2057.Pizza (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust)9 mg2.55 mg
2058.Adobo (With Noodles, Filipino Dish)9 mg2.55 mg
2059.Beef Sausage9 mg2.55 mg
2060.Hamburger (Not Further Specified)9 mg2.55 mg
2061.Hamburger (Plain, 1 Small Patty, On White Bun)9 mg2.55 mg
2062.Hamburger (Plain, 1 Small Patty, On Wheat Bun)9 mg2.55 mg
2063.Hamburger (Plain, 1 Medium Patty, On White Bun)9 mg2.55 mg
2064.Hamburger (Plain, 1 Medium Patty, On Wheat Bun)9 mg2.55 mg
2065.Cheese Sandwich (Hoagie)9 mg2.55 mg
2066.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)9 mg2.55 mg
2067.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)9 mg2.55 mg
2068.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)9 mg2.55 mg
2069.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)9 mg2.55 mg
2070.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)9 mg2.55 mg
2071.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)9 mg2.55 mg
2072.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)9 mg2.55 mg
2073.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)9 mg2.55 mg
2074.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)9 mg2.55 mg
2075.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)9 mg2.55 mg
2076.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)9 mg2.55 mg
2077.Stewed Chicken Breast (Unspecified If Skin Eaten)9 mg2.55 mg
2078.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)9 mg2.55 mg
2079.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)9 mg2.55 mg
2080.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)9 mg2.55 mg
2081.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)9 mg2.55 mg
2082.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)9 mg2.55 mg
2083.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)9 mg2.55 mg
2084.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)9 mg2.55 mg
2085.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)9 mg2.55 mg
2086.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)9 mg2.55 mg
2087.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)9 mg2.55 mg
2088.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)9 mg2.55 mg
2089.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)9 mg2.55 mg
2090.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)9 mg2.55 mg
2091.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)9 mg2.55 mg
2092.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)9 mg2.55 mg
2093.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)9 mg2.55 mg
2094.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)9 mg2.55 mg
2095.Double Cheeseburger (2 Patties, Plain, On Double-Decker Bun)9 mg2.55 mg
2096.Cheeseburger (1 Oz Meat, Plain, On Miniature Bun)9 mg2.55 mg
2097.Double Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each)9 mg2.55 mg
2098.Double Cheeseburger (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)9 mg2.55 mg
2099.Double Bacon Cheeseburger (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun)9 mg2.55 mg
2100.Bacon Cheeseburger (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)9 mg2.55 mg

Foods Ranked 2101 - 2400 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
2101.Cheeseburger (With Ham, 1/4 Lb Meat, On Bun)9 mg2.55 mg
2102.Hamburger (Plain, On Bun)9 mg2.55 mg
2103.Hamburger (Plain, 1/4 Lb Meat, On Bun)9 mg2.55 mg
2104.Double Hamburger (2 Patties, Plain, On Bun)9 mg2.55 mg
2105.Double Hamburger (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each)9 mg2.55 mg
2106.Wrap Sandwich (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce)9 mg2.55 mg
2107.White Potato French Fries (With Cheese & Bacon)9 mg2.55 mg
2108.Prepared Beef Empanadas (Latino Restaurant)8 mg2.27 mg
2109.Pupusas Con Queso (Cheese Pupusas, Latino Restaurant)8 mg2.27 mg
2110.Pan-Fried Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat)8 mg2.27 mg
2111.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat)8 mg2.27 mg
2112.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat & Fat)8 mg2.27 mg
2113.Roasted Fresh Pork (Meat Only, Leg, Ham, Shank Half)8 mg2.27 mg
2114.Broiled Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)8 mg2.27 mg
2115.Roasted Fresh Pork Center Rib Roasts (Loin, Meat Only, Bone-In)8 mg2.27 mg
2116.Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat)8 mg2.27 mg
2117.Pan-Broiled Ground Pork (96% Lean / 4% Fat)8 mg2.27 mg
2118.Broiled Fresh Pork Blade Chops (Boneless, Meat & Fat)8 mg2.27 mg
2119.Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2120.Roasted Fresh Country-Style Pork Ribs (Boneless, Loin, Meat & Fat)8 mg2.27 mg
2121.Sausage, Egg, & Cheese Breakfast Biscuit8 mg2.27 mg
2122.Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, )8 mg2.27 mg
2123.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2124.KFC Fried Chicken (Original Recipe, Wing, Skin & Breading Removed, Meat Only)8 mg2.27 mg
2125.Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust)8 mg2.27 mg
2126.Domino's 14n Pepperoni Pizza (Crunchy Thin Crust)8 mg2.27 mg
2127.Fast Foods Roast Beef Sandwich (Plain)8 mg2.27 mg
2128.Popeyes Fried Chicken Wing (Mild, Meat & Skin With Breading)8 mg2.27 mg
2129.Fast Foods Fried Chicken Wing (Meat Only, Skin & Breading Removed)8 mg2.27 mg
2130.14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)8 mg2.27 mg
2131.Arby's Roast Beef Sandwich (Classic)8 mg2.27 mg
2132.Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2133.Raw Whole Turkey (Neck, Meat Only)8 mg2.27 mg
2134.Roasted Whole Turkey (Dark Meat)8 mg2.27 mg
2135.Roasted Whole Turkey (Back, Meat Only)8 mg2.27 mg
2136.Raw Ground Chicken8 mg2.27 mg
2137.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)8 mg2.27 mg
2138.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)8 mg2.27 mg
2139.Roasted Whole Turkey (Meat & Skin)8 mg2.27 mg
2140.Raw Turkey Heart (All Classes)8 mg2.27 mg
2141.Roasted Turkey Thigh (From Whole Bird, Meat Only)8 mg2.27 mg
2142.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)8 mg2.27 mg
2143.Canned Clam Chowder (New England, Condensed)8 mg2.27 mg
2144.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)8 mg2.27 mg
2145.Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)8 mg2.27 mg
2146.Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2147.Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2148.Raw Queen Crab (Crustaceans)8 mg2.27 mg
2149.Canned Entree Chili (No Beans)8 mg2.27 mg
2150.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2151.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2152.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)8 mg2.27 mg
2153.Raw Ruffed Grouse (Breast Meat, Skinless)8 mg2.27 mg
2154.Raw Ground Turkey (Fat Free)8 mg2.27 mg
2155.Broiled Ground Turkey (Fat Free, Patties)8 mg2.27 mg
2156.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)8 mg2.27 mg
2157.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)8 mg2.27 mg
2158.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)8 mg2.27 mg
2159.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)8 mg2.27 mg
2160.Roasted Whole Turkey (Meat & Skin, With Added Solution)8 mg2.27 mg
2161.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2162.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2163.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)8 mg2.27 mg
2164.Fast Foods Croissant (With Egg, Cheese, & Sausage)8 mg2.27 mg
2165.Burger King Croissan'wich (With Sausage, Egg & Cheese)8 mg2.27 mg
2166.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2167.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)8 mg2.27 mg
2168.Dutch Brand Loaf (Chicken, Pork & Beef)8 mg2.27 mg
2169.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)8 mg2.27 mg
2170.Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2171.Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2172.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)8 mg2.27 mg
2173.Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2174.Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2175.Canned Clam Chowder (New England, Reduced Sodium, Ready-To-Serve)8 mg2.27 mg
2176.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)8 mg2.27 mg
2177.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)8 mg2.27 mg
2178.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2179.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)8 mg2.27 mg
2180.Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)8 mg2.27 mg
2181.Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)8 mg2.27 mg
2182.Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)8 mg2.27 mg
2183.Mousse (Not Chocolate)8 mg2.27 mg
2184.Parmesan Cheese (Dry Grated, Reduced Fat)8 mg2.27 mg
2185.Topping From Cheese Pizza8 mg2.27 mg
2186.Meat (Not Further Specified)8 mg2.27 mg
2187.Baked Or Fried Beef Steak (Breaded Or Floured, Unspecified If Fat Eaten)8 mg2.27 mg
2188.Baked Or Fried Beef Steak (Breaded Or Floured, Only Meat Eaten)8 mg2.27 mg
2189.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)8 mg2.27 mg
2190.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)8 mg2.27 mg
2191.Stewed Chicken (Unspecified Part, Skin Eaten)8 mg2.27 mg
2192.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)8 mg2.27 mg
2193.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)8 mg2.27 mg
2194.Sauteed Chicken (Skin Not Eaten, Unspecified Part)8 mg2.27 mg
2195.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)8 mg2.27 mg
2196.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)8 mg2.27 mg
2197.Baked Or Broiled Chicken Breast (Skin Eaten, From Fast Food / Restaurant)8 mg2.27 mg
2198.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Fast Food / Restaurant)8 mg2.27 mg
2199.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)8 mg2.27 mg
2200.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)8 mg2.27 mg
2201.Stewed Chicken Breast (Skin Eaten)8 mg2.27 mg
2202.Chicken Breast (Skin Eaten, Grilled Without Sauce)8 mg2.27 mg
2203.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)8 mg2.27 mg
2204.Sauteed Chicken Breast (Skin Eaten)8 mg2.27 mg
2205.Sauteed Chicken Breast (Skin Not Eaten)8 mg2.27 mg
2206.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)8 mg2.27 mg
2207.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)8 mg2.27 mg
2208.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)8 mg2.27 mg
2209.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)8 mg2.27 mg
2210.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)8 mg2.27 mg
2211.Chicken Drumstick (Skin Eaten, Grilled With Sauce)8 mg2.27 mg
2212.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)8 mg2.27 mg
2213.Stewed Chicken Drumstick (Skin Not Eaten)8 mg2.27 mg
2214.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)8 mg2.27 mg
2215.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)8 mg2.27 mg
2216.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)8 mg2.27 mg
2217.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Fast Food / Restaurant)8 mg2.27 mg
2218.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)8 mg2.27 mg
2219.Chicken Thigh (Skin Eaten, Grilled With Sauce)8 mg2.27 mg
2220.Sauteed Chicken Thigh (Skin Not Eaten)8 mg2.27 mg
2221.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)8 mg2.27 mg
2222.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)8 mg2.27 mg
2223.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)8 mg2.27 mg
2224.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)8 mg2.27 mg
2225.Roasted Turkey (Skin Not Eaten, Dark Meat)8 mg2.27 mg
2226.Roasted Turkey (Light & Dark Meat, Skin Eaten)8 mg2.27 mg
2227.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)8 mg2.27 mg
2228.Cooked Turkey Thigh (Skin Not Eaten)8 mg2.27 mg
2229.Cooked Turkey Tail8 mg2.27 mg
2230.Steamed Or Boiled Squid8 mg2.27 mg
2231.Cooked Clams (Unspecified Cooking Method)8 mg2.27 mg
2232.Baked Or Broiled Clams (Made With Fat)8 mg2.27 mg
2233.Smoked Clams (In Oil)8 mg2.27 mg
2234.Baked Or Broiled Crab (Coated, Made With Fat)8 mg2.27 mg
2235.Steamed Or Boiled Shrimp8 mg2.27 mg
2236.Chili Con Carne Without Beans8 mg2.27 mg
2237.Beef (With Soy-Based Sauce, Mixture)8 mg2.27 mg
2238.Frankfurter Or Hot Dog (With Chili, No Bun)8 mg2.27 mg
2239.Shrimp Cocktail (Shrimp With Cocktail Sauce)8 mg2.27 mg
2240.Puerto Rican Style Beef Stew With Potatoes (Carne Guisada Con Papas)8 mg2.27 mg
2241.Stuffed Pork Roast (Puerto Rican Style)8 mg2.27 mg
2242.Meat Loaf (Made With Chicken Or Turkey)8 mg2.27 mg
2243.Shrimp With Crab Stuffing8 mg2.27 mg
2244.Kung Pao Beef8 mg2.27 mg
2245.Beef Salad8 mg2.27 mg
2246.Puerto Rican Style Beef Stew With Vegetables (Excluding Potatoes, Carne A La Judia)8 mg2.27 mg
2247.Seafood Garden Salad (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing)8 mg2.27 mg
2248.Shrimp Creole (No Rice)8 mg2.27 mg
2249.Cheeseburger (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)8 mg2.27 mg
2250.Bacon Cheeseburger (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)8 mg2.27 mg
2251.Roast Beef Sandwich8 mg2.27 mg
2252.Bacon & Cheese Sandwich (With Spread)8 mg2.27 mg
2253.Club Sandwich Bacon, Chicken, & Tomato (With Lettuce & Spread, On Multigrain Roll)8 mg2.27 mg
2254.Plain, Not Further Specified (On White Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2255.Plain, Not Further Specified (On Wheat Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2256.Plain, Not Further Specified (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2257.Plain, Not Further Specified (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2258.Plain, Not Further Specified (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2259.Beef (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2260.Beef (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2261.Beef (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2262.Beef (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2263.Beef (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich)8 mg2.27 mg
2264.Breaded Chicken Patty Parmigiana (With Vegetable, Diet Frozen Meal)8 mg2.27 mg
2265.Fish Chowder8 mg2.27 mg
2266.Canned Or Ready-To-Serve New England Clam Chowder (Reduced Sodium)8 mg2.27 mg
2267.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)8 mg2.27 mg
2268.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)8 mg2.27 mg
2269.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)8 mg2.27 mg
2270.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)8 mg2.27 mg
2271.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)8 mg2.27 mg
2272.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)8 mg2.27 mg
2273.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)8 mg2.27 mg
2274.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)8 mg2.27 mg
2275.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)8 mg2.27 mg
2276.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)8 mg2.27 mg
2277.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)8 mg2.27 mg
2278.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)8 mg2.27 mg
2279.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)8 mg2.27 mg
2280.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)8 mg2.27 mg
2281.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)8 mg2.27 mg
2282.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)8 mg2.27 mg
2283.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)8 mg2.27 mg
2284.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)8 mg2.27 mg
2285.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)8 mg2.27 mg
2286.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)8 mg2.27 mg
2287.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
2288.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)8 mg2.27 mg
2289.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
2290.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)8 mg2.27 mg
2291.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)8 mg2.27 mg
2292.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)8 mg2.27 mg
2293.Egg, Cheese, Ham, & Bacon On Bun8 mg2.27 mg
2294.Egg, Cheese, & Sausage On Biscuit8 mg2.27 mg
2295.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)8 mg2.27 mg
2296.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)8 mg2.27 mg
2297.Pupusa (Cheese-Filled)8 mg2.27 mg
2298.Pepperoni Pizza (From Restaurant Or Fast Food, Thin Crust)8 mg2.27 mg
2299.Pizza (With Pepperoni, From School Lunch, Medium Crust)8 mg2.27 mg
2300.Pizza (With Meat Other Than Pepperoni, Stuffed Crust)8 mg2.27 mg
2301.White Pizza (Cheese, With Meat, Thin Crust)8 mg2.27 mg
2302.Calzone (With Cheese, Meatless)8 mg2.27 mg
2303.Empanada (Filled With Meat & Vegetables, Mexican Turnover)8 mg2.27 mg
2304.Pastry (Meat / Poultry-Filled)8 mg2.27 mg
2305.Croissant Sandwich (With Sausage, Egg, & Cheese)8 mg2.27 mg
2306.Dessert Dip8 mg2.27 mg
2307.Cream Sauce (For Use With Vegetables)8 mg2.27 mg
2308.Dip (Sour Cream Base)8 mg2.27 mg
2309.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)8 mg2.27 mg
2310.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)8 mg2.27 mg
2311.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)8 mg2.27 mg
2312.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)8 mg2.27 mg
2313.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)8 mg2.27 mg
2314.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)8 mg2.27 mg
2315.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)8 mg2.27 mg
2316.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)8 mg2.27 mg
2317.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)8 mg2.27 mg
2318.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)8 mg2.27 mg
2319.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)8 mg2.27 mg
2320.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)8 mg2.27 mg
2321.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)8 mg2.27 mg
2322.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)8 mg2.27 mg
2323.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)8 mg2.27 mg
2324.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)8 mg2.27 mg
2325.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
2326.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
2327.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
2328.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
2329.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)8 mg2.27 mg
2330.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)8 mg2.27 mg
2331.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)8 mg2.27 mg
2332.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)8 mg2.27 mg
2333.Cheeseburger (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun)8 mg2.27 mg
2334.Double Cheeseburger (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties)8 mg2.27 mg
2335.Double Cheeseburger (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun)8 mg2.27 mg
2336.Cheeseburger (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun)8 mg2.27 mg
2337.Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half)7 mg1.98 mg
2338.Raw Frog Legs7 mg1.98 mg
2339.Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In)7 mg1.98 mg
2340.Roasted Fresh Pork Center Loin Roasts (Loin, Meat Only, Bone-In)7 mg1.98 mg
2341.Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic)7 mg1.98 mg
2342.Braised Fresh Pork Sirloin Chops (Boneless, Loin, Meat Only)7 mg1.98 mg
2343.Roasted Fresh Pork Sirloin Roasts (Boneless, Loin, Meat Only)7 mg1.98 mg
2344.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)7 mg1.98 mg
2345.Applebee's Chili7 mg1.98 mg
2346.Chili (With Meat & Beans, Family Style Restaurant)7 mg1.98 mg
2347.Raw Ground Pork (96% Lean / 4% Fat)7 mg1.98 mg
2348.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)7 mg1.98 mg
2349.T.G.I. Friday's Fried Mozzarella7 mg1.98 mg
2350.Olive Garden Lasagna Classico7 mg1.98 mg
2351.Cheese Enchilada (Mexican Restaurant)7 mg1.98 mg
2352.KFC Extra Crispy Fried Chicken (Drumstick, Skin & Breading Removed, Meat Only)7 mg1.98 mg
2353.KFC Fried Chicken (Original Recipe, Wing, Meat & Skin With Breading)7 mg1.98 mg
2354.Popeyes Fried Chicken (Mild, Skin & Breading)7 mg1.98 mg
2355.Fast Foods Fried Chicken Drumstick (Meat Only, Skin & Breading Removed)7 mg1.98 mg
2356.Fast Foods Fried Chicken Wing (Meat, Skin & Breading)7 mg1.98 mg
2357.Pizza Hut 14" Sausage Pizza (Pan Crust)7 mg1.98 mg
2358.Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat)7 mg1.98 mg
2359.Fast Foods Hamburger (Single, Regular Patty, With Condiments)7 mg1.98 mg
2360.KFC Fried Chicken (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)7 mg1.98 mg
2361.KFC Extra Crispy Fried Chicken (Wing, Meat Only, Skin & Breading Removed)7 mg1.98 mg
2362.Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust)7 mg1.98 mg
2363.Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single)7 mg1.98 mg
2364.Fast Foods Breakfast Burrito (With Egg, Cheese, & Sausage)7 mg1.98 mg
2365.Ricotta (Cheese, Whole Milk)7 mg1.98 mg
2366.Babyfood Yogurt With Fruit & Multigrain Cereal (DHA Fortified, Whole Milk)7 mg1.98 mg
2367.Raw Whole Egg (Fresh)7 mg1.98 mg
2368.Simmered Turkey Heart (All Classes)7 mg1.98 mg
2369.McDonald's Sausage Burrito7 mg1.98 mg
2370.Fast Foods Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty)7 mg1.98 mg
2371.Poached Whole Egg7 mg1.98 mg
2372.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)7 mg1.98 mg
2373.Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)7 mg1.98 mg
2374.Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)7 mg1.98 mg
2375.Roasted Top Sirloin Petite Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)7 mg1.98 mg
2376.Fried Egg (Whole)7 mg1.98 mg
2377.Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)7 mg1.98 mg
2378.Raw Clam (Mollusks, Mixed Species)7 mg1.98 mg
2379.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)7 mg1.98 mg
2380.Roasted Turkey Breast (Retail Parts, Meat Only)7 mg1.98 mg
2381.Raw Turkey Thigh (Retail Parts, Meat Only)7 mg1.98 mg
2382.Oven-Roasted Chicken Breast (Roll)7 mg1.98 mg
2383.Grilled Top Sirloin Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)7 mg1.98 mg
2384.Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)7 mg1.98 mg
2385.Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)7 mg1.98 mg
2386.Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)7 mg1.98 mg
2387.Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)7 mg1.98 mg
2388.Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat)7 mg1.98 mg
2389.Baby Food Whole Milk Yogurt (With Fruit & Multigrain Cereal Puree, Not Further Specified)7 mg1.98 mg
2390.Baby Food Whole Milk Yogurt (With Fruit & Multigrain Cereal Puree, Plus DHA)7 mg1.98 mg
2391.Topping From Vegetable Pizza7 mg1.98 mg
2392.Cheese Sandwich (Cheddar Cheese, No Spread, On White Bread)7 mg1.98 mg
2393.Cheese Sandwich (Cheddar Cheese, No Spread, On Wheat Bread)7 mg1.98 mg
2394.Cheese Sandwich (Cheddar Cheese, No Spread, On Whole Wheat Bread)7 mg1.98 mg
2395.Cheese Sandwich (With Mayonnaise, Cheddar Cheese, On White Bread)7 mg1.98 mg
2396.Cheese Sandwich (With Mayonnaise, Cheddar Cheese, On Wheat Bread)7 mg1.98 mg
2397.Cheese Sandwich (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread)7 mg1.98 mg
2398.Cheese Sandwich (With Butter, Cheddar Cheese, On White Bread)7 mg1.98 mg
2399.Cheese Sandwich (With Butter, Cheddar Cheese, On Wheat Bread)7 mg1.98 mg
2400.Cheese Sandwich (With Butter, Cheddar Cheese, On Whole Wheat Bread)7 mg1.98 mg

Foods Ranked 2401 - 2700 That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
2401.Grilled Cheese Sandwich (Cheddar Cheese, On White Bread)7 mg1.98 mg
2402.Grilled Cheese Sandwich (Cheddar Cheese, On Wheat Bread)7 mg1.98 mg
2403.Grilled Cheese Sandwich (Cheddar Cheese, On Whole Wheat Bread)7 mg1.98 mg
2404.Alfredo Sauce7 mg1.98 mg
2405.Alfredo Sauce (With Poultry)7 mg1.98 mg
2406.Cooked Beef (Unspecified Cut, Meat & Fat Eaten)7 mg1.98 mg
2407.Cooked Steak (Unspecified Type Of Meat, Meat & Fat Eaten)7 mg1.98 mg
2408.Beef Steak (Meat & Fat Eaten, Unspecified Cooking Method)7 mg1.98 mg
2409.Broiled Or Baked Beef Steak (Meat & Fat Eaten)7 mg1.98 mg
2410.Fried Beef Steak (Meat & Fat Eaten)7 mg1.98 mg
2411.Fried Battered Beef Steak (Unspecified If Fat Eaten)7 mg1.98 mg
2412.Fried Battered Beef Steak (Meat & Fat Eaten)7 mg1.98 mg
2413.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)7 mg1.98 mg
2414.Stewed Chicken (Unspecified Part, Skin Not Eaten)7 mg1.98 mg
2415.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)7 mg1.98 mg
2416.Stewed Chicken Breast (Skin Not Eaten)7 mg1.98 mg
2417.Baked Chicken Breast (Coated, Skin / Coating Eaten)7 mg1.98 mg
2418.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)7 mg1.98 mg
2419.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)7 mg1.98 mg
2420.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)7 mg1.98 mg
2421.Stewed Chicken Thigh (Skin Not Eaten)7 mg1.98 mg
2422.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)7 mg1.98 mg
2423.Chicken Wings (Plain, From Other Sources)7 mg1.98 mg
2424.Turkey With Barbecue Sauce (Skin Eaten)7 mg1.98 mg
2425.Frog Legs (Unspecified Cooking Method)7 mg1.98 mg
2426.Raw Clams7 mg1.98 mg
2427.Baked Or Broiled Clams (Coated, Made Without Fat)7 mg1.98 mg
2428.Fried Clams (Coated)7 mg1.98 mg
2429.Baked Or Broiled Lobster (Made With Fat)7 mg1.98 mg
2430.Baked Or Broiled Lobster (Made Without Fat)7 mg1.98 mg
2431.Baked Or Broiled Shrimp (Made With Oil)7 mg1.98 mg
2432.Baked Or Broiled Shrimp (Made With Butter)7 mg1.98 mg
2433.Baked Or Broiled Shrimp (Made With Margarine)7 mg1.98 mg
2434.Baked Or Broiled Shrimp (Made Without Fat)7 mg1.98 mg
2435.Baked Or Broiled Shrimp (Made With Cooking Spray)7 mg1.98 mg
2436.Fried Shrimp (Coated, Made Without Fat)7 mg1.98 mg
2437.Fried Shrimp (Coated, Made With Cooking Spray)7 mg1.98 mg
2438.Mexican Style Beef Stew (No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas)7 mg1.98 mg
2439.Chili Con Carne With Beans (From Restaurant)7 mg1.98 mg
2440.Beef Stroganoff7 mg1.98 mg
2441.Crab Cake7 mg1.98 mg
2442.Shrimp & Noodles (With Soy-Based Sauce Mixture)7 mg1.98 mg
2443.Seafood Souffle7 mg1.98 mg
2444.Goulash (Not Further Specified)7 mg1.98 mg
2445.Beef Shish Kabob With Vegetables (Excluding Potatoes)7 mg1.98 mg
2446.Beef Barbecue Submarine Sandwich (On Bun)7 mg1.98 mg
2447.Cheeseburger Burger King Whopper With Cheese (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2448.Cheeseburger Wendy's 1/4 Lb Single With Cheese (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2449.Cheeseburger (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2450.Hamburger (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant)7 mg1.98 mg
2451.Hamburger (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2452.Hamburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2453.Hamburger Mcdonald's Hamburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2454.Hamburger Wendy's Jr. Hamburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2455.Double Hamburger (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2456.Chiliburger (With Or Without Cheese, On Bun)7 mg1.98 mg
2457.Steak Submarine Sandwich (With Lettuce & Tomato)7 mg1.98 mg
2458.Submarine Sandwich Bacon, Lettuce, Tomato, & Cheese (With Spread)7 mg1.98 mg
2459.Turkey Or Chicken Burger (Plain, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2460.Turkey Or Chicken Burger (Plain, On White Bun)7 mg1.98 mg
2461.Turkey Or Chicken Burger (Plain, On Wheat Bun)7 mg1.98 mg
2462.Bologna & Cheese Sandwich (With Spread)7 mg1.98 mg
2463.Chicken In Orange Sauce With Almond Rice (Diet Frozen Meal)7 mg1.98 mg
2464.Frozen Meal Shrimp & Clams In Tomato-Based Sauce (With Noodles)7 mg1.98 mg
2465.Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)7 mg1.98 mg
2466.Raw Whole Egg7 mg1.98 mg
2467.Cooked Whole Egg (Unspecified Cooking Method)7 mg1.98 mg
2468.Boiled Or Poached Whole Egg7 mg1.98 mg
2469.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)7 mg1.98 mg
2470.Whole Egg (Fried Without Fat)7 mg1.98 mg
2471.Whole Egg (Fried With Margarine)7 mg1.98 mg
2472.Egg (Fried With Oil, Whole)7 mg1.98 mg
2473.Egg (Fried With Butter, Whole)7 mg1.98 mg
2474.Whole Egg (Fried With Animal Fat Or Meat Drippings)7 mg1.98 mg
2475.Whole Egg (Fried With Cooking Spray)7 mg1.98 mg
2476.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)7 mg1.98 mg
2477.Fried Whole Egg (From Fast Food / Restaurant)7 mg1.98 mg
2478.Baked Whole Egg (Unspecified If Cooking Fat Added)7 mg1.98 mg
2479.Baked Whole Egg (Made Without Fat)7 mg1.98 mg
2480.Baked Whole Egg (Made With Fat)7 mg1.98 mg
2481.Beef Egg Foo Yung (Young)7 mg1.98 mg
2482.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)7 mg1.98 mg
2483.Egg Omelet Or Scrambled Egg (Made With Margarine)7 mg1.98 mg
2484.Egg Omelet Or Scrambled Egg (Made With Oil)7 mg1.98 mg
2485.Egg Omelet Or Scrambled Egg (Made With Butter)7 mg1.98 mg
2486.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)7 mg1.98 mg
2487.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)7 mg1.98 mg
2488.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)7 mg1.98 mg
2489.Egg Omelet Or Scrambled Egg (Made Without Fat)7 mg1.98 mg
2490.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
2491.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)7 mg1.98 mg
2492.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)7 mg1.98 mg
2493.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)7 mg1.98 mg
2494.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)7 mg1.98 mg
2495.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)7 mg1.98 mg
2496.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)7 mg1.98 mg
2497.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)7 mg1.98 mg
2498.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
2499.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
2500.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
2501.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
2502.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
2503.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
2504.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)7 mg1.98 mg
2505.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)7 mg1.98 mg
2506.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)7 mg1.98 mg
2507.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)7 mg1.98 mg
2508.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
2509.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
2510.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
2511.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
2512.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)7 mg1.98 mg
2513.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
2514.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
2515.Egg, Cheese, & Bacon On Bagel7 mg1.98 mg
2516.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
2517.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
2518.Eclair (Cream Puff, Custard Or Cream Filled, Not Iced)7 mg1.98 mg
2519.Burrito, Taco, Or Quesadilla (With Egg & Breakfast Meat, From Fast Food)7 mg1.98 mg
2520.Quesadilla (Just Cheese, From Fast Food)7 mg1.98 mg
2521.Pizza With Pepperoni (Thin Crust, Made From Frozen)7 mg1.98 mg
2522.Pepperoni Pizza (Stuffed Crust)7 mg1.98 mg
2523.Pizza (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen)7 mg1.98 mg
2524.Pizza With Extra Meat (Thin Crust)7 mg1.98 mg
2525.White Pizza (Cheese, With Meat & Vegetables, Thin Crust)7 mg1.98 mg
2526.Pizza (With Meat, Whole Wheat Thin Crust)7 mg1.98 mg
2527.Pizza (With Meat, Gluten-Free Thin Crust)7 mg1.98 mg
2528.Fried Puffs (Crab Meat & Cream Cheese Filled)7 mg1.98 mg
2529.Macaroni Or Pasta Salad With Shrimp7 mg1.98 mg
2530.Chicken Enchilada (Diet Frozen Meal)7 mg1.98 mg
2531.Frozen Meal Sausage & French Toast7 mg1.98 mg
2532.Green Plantain With Cracklings (Mofongo, Puerto Rican Style)7 mg1.98 mg
2533.Cheeseburger Burger King Cheeseburger (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant)7 mg1.98 mg
2534.Seafood Salad Sandwich7 mg1.98 mg
2535.Salami Sandwich (With Spread)7 mg1.98 mg
2536.Egg Omelet Or Scrambled Egg (From Fast Food / Restaurant)7 mg1.98 mg
2537.Croissant Sandwich (With Sausage & Egg)7 mg1.98 mg
2538.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)7 mg1.98 mg
2539.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)7 mg1.98 mg
2540.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)7 mg1.98 mg
2541.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)7 mg1.98 mg
2542.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)7 mg1.98 mg
2543.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)7 mg1.98 mg
2544.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)7 mg1.98 mg
2545.Baked Or Fried Chicken Drumstick (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)7 mg1.98 mg
2546.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)7 mg1.98 mg
2547.Baked Or Fried Chicken Wing (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)7 mg1.98 mg
2548.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)7 mg1.98 mg
2549.Cheeseburger (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun)7 mg1.98 mg
2550.Cheeseburger (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun)7 mg1.98 mg
2551.Chiliburger (On Bun)7 mg1.98 mg
2552.Hamburger (With Tomato And/Or Catsup, On Bun)7 mg1.98 mg
2553.Hamburger (With Mayonnaise Or Salad Dressing, On Bun)7 mg