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Nutrition Tool Navigation

Ranked List Of 286 Foods In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Here's a list of all 286 foods in Dairy and Egg Products that contain docosapentaenoic acid, dpa (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Docosapentaenoic Acid, DPA (22:5 n-3) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1.Whipped Butter (With Salt)45 mg12.76 mg
2.Butter (Salted)39 mg11.06 mg
3.Dried Egg Yolk29 mg8.22 mg
4.Dried Egg (Whole)24 mg6.8 mg
5.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)22 mg6.24 mg
6.Raw Egg Yolk (Frozen, Pasteurized)22 mg6.24 mg
7.Cheese (Pasteurized Process, American, Fortified With Vitamin D)21 mg5.95 mg
8.American Cheese (Without Added Vitamin D, Pasteurized Process)21 mg5.95 mg
9.Cheese (American & Swiss Blends)21 mg5.95 mg
10.Heavy Whipping Cream (Fluid)20 mg5.67 mg
11.Cream Cheese20 mg5.67 mg
12.Heavy Cream (Fluid)20 mg5.67 mg
13.Cream Cheese20 mg5.67 mg
14.Unsweetened Heavy Cream (Whipped)20 mg5.67 mg
15.Sweetened Heavy Cream (Whipped)19 mg5.39 mg
16.Swiss Cheese18 mg5.1 mg
17.American Cheese Food (Pasteurized Process, Vitamin D Fortified)18 mg5.1 mg
18.American Cheese Food (Pasteurized Process, Without Added Vitamin D)18 mg5.1 mg
19.Cheddar (Cheese, Includes USDA Food Distr. Program)18 mg5.1 mg
20.Cheddar (Cheese)18 mg5.1 mg
21.Swiss Cheese18 mg5.1 mg
22.Processed Cheese (With Vegetables)18 mg5.1 mg
23.Cheddar (Cheese, Sharp, Sliced)17 mg4.82 mg
24.Dry White Cheese (Queso Seco)17 mg4.82 mg
25.American Cheese (Restaurant)17 mg4.82 mg
26.White Cheese (Queso Blanco)16 mg4.54 mg
27.Cheese (Not Further Specified)16 mg4.54 mg
28.Cheese (As Ingredient In Sandwiches)16 mg4.54 mg
29.Parmesan Cheese (Grated)15 mg4.25 mg
30.Fresh Queso Fresco (Cheese)15 mg4.25 mg
31.Parmesan Cheese (Dry Grated)15 mg4.25 mg
32.Parmesan Cheese (Hard)15 mg4.25 mg
33.Queso Fresco15 mg4.25 mg
34.Puerto Rican White Cheese (Queso Del Pais, Blanco)15 mg4.25 mg
35.Cheese With Nuts14 mg3.97 mg
36.Shrimp-Egg Patty (Torta De Cameron Seco)14 mg3.97 mg
37.American Cheese Product (Pasteurized Process, Vitamin D Fortified)13 mg3.69 mg
38.Raw Egg Yolk (Frozen, Sugared, Pasteurized)13 mg3.69 mg
39.American Cheese13 mg3.69 mg
40.Processed Cheese Food (Cheese)13 mg3.69 mg
41.Cheese With Wine13 mg3.69 mg
42.Mozzarella (Cheese, Low Moisture, Part-Skim)12 mg3.4 mg
43.Mozzarella (Cheese, Not Further Specified)12 mg3.4 mg
44.Mozzarella (Cheese, Part Skim)12 mg3.4 mg
45.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)11 mg3.12 mg
46.Sour Cream (Cultured)11 mg3.12 mg
47.Sour Cream11 mg3.12 mg
48.Light Cream (Fluid, Coffee Cream Or Table Cream)10 mg2.83 mg
49.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)10 mg2.83 mg
50.Raw Egg Yolk (Frozen, Salted, Pasteurized)10 mg2.83 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
51.Light Cream (Fluid)10 mg2.83 mg
52.Cheddar (Cheese, Reduced Fat)10 mg2.83 mg
53.Dulce De Leche9 mg2.55 mg
54.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)9 mg2.55 mg
55.Parmesan Cheese (Dry Grated, Reduced Fat)8 mg2.27 mg
56.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)8 mg2.27 mg
57.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)8 mg2.27 mg
58.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)8 mg2.27 mg
59.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)8 mg2.27 mg
60.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)8 mg2.27 mg
61.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)8 mg2.27 mg
62.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)8 mg2.27 mg
63.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)8 mg2.27 mg
64.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)8 mg2.27 mg
65.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)8 mg2.27 mg
66.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)8 mg2.27 mg
67.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)8 mg2.27 mg
68.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)8 mg2.27 mg
69.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)8 mg2.27 mg
70.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)8 mg2.27 mg
71.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)8 mg2.27 mg
72.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)8 mg2.27 mg
73.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)8 mg2.27 mg
74.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)8 mg2.27 mg
75.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)8 mg2.27 mg
76.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
77.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)8 mg2.27 mg
78.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)8 mg2.27 mg
79.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)8 mg2.27 mg
80.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)8 mg2.27 mg
81.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)8 mg2.27 mg
82.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)8 mg2.27 mg
83.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)8 mg2.27 mg
84.Ricotta (Cheese, Whole Milk)7 mg1.98 mg
85.Raw Whole Egg (Fresh)7 mg1.98 mg
86.Poached Whole Egg7 mg1.98 mg
87.Fried Egg (Whole)7 mg1.98 mg
88.Seafood Souffle7 mg1.98 mg
89.Raw Whole Egg7 mg1.98 mg
90.Cooked Whole Egg (Unspecified Cooking Method)7 mg1.98 mg
91.Boiled Or Poached Whole Egg7 mg1.98 mg
92.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)7 mg1.98 mg
93.Whole Egg (Fried Without Fat)7 mg1.98 mg
94.Whole Egg (Fried With Margarine)7 mg1.98 mg
95.Egg (Fried With Oil, Whole)7 mg1.98 mg
96.Egg (Fried With Butter, Whole)7 mg1.98 mg
97.Whole Egg (Fried With Animal Fat Or Meat Drippings)7 mg1.98 mg
98.Whole Egg (Fried With Cooking Spray)7 mg1.98 mg
99.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)7 mg1.98 mg
100.Baked Whole Egg (Unspecified If Cooking Fat Added)7 mg1.98 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
101.Baked Whole Egg (Made Without Fat)7 mg1.98 mg
102.Baked Whole Egg (Made With Fat)7 mg1.98 mg
103.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)7 mg1.98 mg
104.Egg Omelet Or Scrambled Egg (Made With Margarine)7 mg1.98 mg
105.Egg Omelet Or Scrambled Egg (Made With Oil)7 mg1.98 mg
106.Egg Omelet Or Scrambled Egg (Made With Butter)7 mg1.98 mg
107.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)7 mg1.98 mg
108.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)7 mg1.98 mg
109.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)7 mg1.98 mg
110.Egg Omelet Or Scrambled Egg (Made Without Fat)7 mg1.98 mg
111.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
112.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)7 mg1.98 mg
113.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)7 mg1.98 mg
114.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)7 mg1.98 mg
115.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)7 mg1.98 mg
116.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)7 mg1.98 mg
117.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)7 mg1.98 mg
118.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)7 mg1.98 mg
119.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
120.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
121.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
122.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
123.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
124.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
125.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)7 mg1.98 mg
126.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)7 mg1.98 mg
127.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)7 mg1.98 mg
128.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)7 mg1.98 mg
129.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
130.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
131.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)7 mg1.98 mg
132.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
133.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)7 mg1.98 mg
134.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)7 mg1.98 mg
135.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)7 mg1.98 mg
136.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
137.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
138.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)6 mg1.7 mg
139.Half & Half (Fluid, Cream)6 mg1.7 mg
140.Cooked Whole Egg Omelet6 mg1.7 mg
141.Cream (Unspecified If Light, Heavy, Or Half & Half)6 mg1.7 mg
142.Half & Half (Cream)6 mg1.7 mg
143.Cream (Half & Half, Flavored)6 mg1.7 mg
144.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)6 mg1.7 mg
145.Baked Or Fried Mozzarella Sticks (Breaded)6 mg1.7 mg
146.Egg Casserole (With Bread, Cheese, Milk & Meat)6 mg1.7 mg
147.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)6 mg1.7 mg
148.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)6 mg1.7 mg
149.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)6 mg1.7 mg
150.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)6 mg1.7 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
151.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)6 mg1.7 mg
152.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)6 mg1.7 mg
153.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)6 mg1.7 mg
154.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)6 mg1.7 mg
155.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)6 mg1.7 mg
156.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)6 mg1.7 mg
157.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)6 mg1.7 mg
158.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)6 mg1.7 mg
159.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)6 mg1.7 mg
160.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)6 mg1.7 mg
161.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)6 mg1.7 mg
162.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)6 mg1.7 mg
163.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)6 mg1.7 mg
164.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)6 mg1.7 mg
165.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)6 mg1.7 mg
166.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)6 mg1.7 mg
167.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)6 mg1.7 mg
168.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)6 mg1.7 mg
169.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)6 mg1.7 mg
170.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)6 mg1.7 mg
171.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)6 mg1.7 mg
172.Scrambled Whole Egg5 mg1.42 mg
173.Cheese Souffle5 mg1.42 mg
174.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)5 mg1.42 mg
175.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)5 mg1.42 mg
176.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)5 mg1.42 mg
177.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)5 mg1.42 mg
178.Ricotta (Cheese)4 mg1.13 mg
179.Egg Benedict4 mg1.13 mg
180.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)4 mg1.13 mg
181.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)4 mg1.13 mg
182.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)4 mg1.13 mg
183.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)4 mg1.13 mg
184.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)4 mg1.13 mg
185.Dannon Oikos Greek Yogurt (Strawberry)3 mg0.85 mg
186.Half & Half (Lowfat, Cream)3 mg0.85 mg
187.Chocolate Milk Shake (Bottled)3 mg0.85 mg
188.Milk Shake (Flavors Other Than Chocolate, Bottled)3 mg0.85 mg
189.Huevos Rancheros3 mg0.85 mg
190.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)3 mg0.85 mg
191.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)3 mg0.85 mg
192.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)3 mg0.85 mg
193.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)3 mg0.85 mg
194.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)3 mg0.85 mg
195.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)3 mg0.85 mg
196.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)3 mg0.85 mg
197.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)3 mg0.85 mg
198.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)3 mg0.85 mg
199.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)3 mg0.85 mg
200.Half & Half (Low Fat, Cream)3 mg0.85 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
201.Raw Whole Egg (Frozen, Salted, Pasteurized)2 mg0.57 mg
202.Greek Yogurt (Fruit, Whole Milk)2 mg0.57 mg
203.Whole Milk (With Added Vitamin D, 3.25% Milkfat)2 mg0.57 mg
204.Greek Yogurt (Strawberry, Lowfat)2 mg0.57 mg
205.Whole Milk2 mg0.57 mg
206.Whole Milk (Calcium Fortified)2 mg0.57 mg
207.Whole Milk (Lactose Free)2 mg0.57 mg
208.Greek Yogurt (Fruit, Unspecified Type Of Milk)2 mg0.57 mg
209.Greek Yogurt (Fruit, Whole Milk)2 mg0.57 mg
210.Greek Yogurt (Fruit, Low Fat)2 mg0.57 mg
211.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)2 mg0.57 mg
212.Chocolate Milk (Made From Dry Mix With Whole Milk)2 mg0.57 mg
213.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)2 mg0.57 mg
214.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)2 mg0.57 mg
215.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)2 mg0.57 mg
216.Chocolate Milk (Made From Syrup With Whole Milk)2 mg0.57 mg
217.Chocolate Milk (Made From Light Syrup With Whole Milk)2 mg0.57 mg
218.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)2 mg0.57 mg
219.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)2 mg0.57 mg
220.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)2 mg0.57 mg
221.Strawberry Milk (Whole)2 mg0.57 mg
222.Chicken Or Turkey Souffle2 mg0.57 mg
223.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)2 mg0.57 mg
224.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)2 mg0.57 mg
225.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)2 mg0.57 mg
226.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)2 mg0.57 mg
227.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)2 mg0.57 mg
228.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)2 mg0.57 mg
229.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)2 mg0.57 mg
230.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)2 mg0.57 mg
231.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)2 mg0.57 mg
232.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)2 mg0.57 mg
233.Summer Squash Souffle2 mg0.57 mg
234.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)1 mg0.28 mg
235.Lifeway Kefir (Plain, Lowfat)1 mg0.28 mg
236.Chocolate Milk (Lowfat, Reduced Sugar)1 mg0.28 mg
237.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)1 mg0.28 mg
238.Lifeway Strawberry Kefir (Lowfat)1 mg0.28 mg
239.Cottage Cheese (Lowfat, 2% Milkfat)1 mg0.28 mg
240.Cream Cheese (Fat Free)1 mg0.28 mg
241.Milk (Not Further Specified)1 mg0.28 mg
242.Milk (Reduced Fat, 2%)1 mg0.28 mg
243.Acidophilus Milk (Reduced Fat, 2%)1 mg0.28 mg
244.Milk (Lactose Free, Reduced Fat, 2%)1 mg0.28 mg
245.Kefir (Unspecified Fat Content)1 mg0.28 mg
246.Chocolate Milk (Ready To Drink, Low Fat, 1%)1 mg0.28 mg
247.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)1 mg0.28 mg
248.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)1 mg0.28 mg
249.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)1 mg0.28 mg
250.Hot Chocolate / Cocoa (Ready To Drink)1 mg0.28 mg

Foods Ranked 251 - 286 In Dairy and Egg Products That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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Foodper 100gper Oz
251.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)1 mg0.28 mg
252.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)1 mg0.28 mg
253.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)1 mg0.28 mg
254.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)1 mg0.28 mg
255.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)1 mg0.28 mg
256.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)1 mg0.28 mg
257.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)1 mg0.28 mg
258.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)1 mg0.28 mg
259.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)1 mg0.28 mg
260.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)1 mg0.28 mg
261.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)1 mg0.28 mg
262.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)1 mg0.28 mg
263.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)1 mg0.28 mg
264.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)1 mg0.28 mg
265.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)1 mg0.28 mg
266.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)1 mg0.28 mg
267.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)1 mg0.28 mg
268.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)1 mg0.28 mg
269.Strawberry Milk (Not Further Specified)1 mg0.28 mg
270.Strawberry Milk (Reduced Fat, 2%)1 mg0.28 mg
271.Malted Milk (Made With Milk, Chocolate)1 mg0.28 mg
272.Eggnog (Lowfat / Light)1 mg0.28 mg
273.Chocolate Milk Shake (Home Recipe)1 mg0.28 mg
274.Milk Shake (Flavors Other Than Chocolate, Home Recipe)1 mg0.28 mg
275.Milk Shake With Malt1 mg0.28 mg
276.Cottage Cheese (Not Further Specified)1 mg0.28 mg
277.Cottage Cheese (With Fruit)1 mg0.28 mg
278.Cottage Cheese (With Vegetables)1 mg0.28 mg
279.Cottage Cheese (Lowfat, 1-2% Fat)1 mg0.28 mg
280.Cottage Cheese (With Fruit, Lowfat)1 mg0.28 mg
281.Cottage Cheese (Lowfat, Lactose Reduced)1 mg0.28 mg
282.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)1 mg0.28 mg
283.Creamed Egg1 mg0.28 mg
284.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)1 mg0.28 mg
285.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)1 mg0.28 mg
286.Winter Squash Souffle1 mg0.28 mg

Foods In Other Categories That Contain Docosapentaenoic Acid, DPA (22:5 n-3)

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