Top 100 Dairy and Egg Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
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Below we list 100 Dairy and Egg Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Docosapentaenoic Acid, DPA (22:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
5 Two foods with same rank. ⇵ 22 mg 6.2 mg (Pasteurized, Includes USDA Food Distr. Program) (Frozen, Pasteurized) | |||
6 Three foods with same rank. ⇵ 21 mg 6 mg (Without Added Vitamin D, Pasteurized Process) (American & Swiss Blends) (Pasteurized Process, American, Fortified With Vitamin D) | |||
7 Five foods with same rank. ⇵ 20 mg 5.7 mg (Fluid) (Fluid) (Whipped) | |||
9 Seven foods with same rank. ⇵ 18 mg 5.1 mg (Pasteurized Process, Vitamin D Fortified) (Pasteurized Process, Without Added Vitamin D) (Cheese, Includes USDA Food Distr. Program) (Cheese) (With Vegetables) | |||
10 Three foods with same rank. ⇵ 17 mg 4.8 mg | |||
11 Three foods with same rank. ⇵ 16 mg 4.5 mg | |||
12 Six foods with same rank. ⇵ 15 mg 4.3 mg (Cheese) (Dry Grated) (Grated) (Hard) (Queso Del Pais, Blanco) | |||
13 Two foods with same rank. ⇵ 14 mg 4 mg (Torta De Cameron Seco) | |||
14 Five foods with same rank. ⇵ 13 mg 3.7 mg (Pasteurized Process, Vitamin D Fortified) (Cheese) (Frozen, Sugared, Pasteurized) | |||
15 Three foods with same rank. ⇵ 12 mg 3.4 mg (Cheese, Low Moisture, Part-Skim) (Cheese, Not Further Specified) (Cheese, Part Skim) | |||
16 Three foods with same rank. ⇵ 11 mg 3.1 mg | |||
17 Five foods with same rank. ⇵ 10 mg 2.8 mg (Cheese, Reduced Fat, Includes USDA Food Distr. Program) (Cheese, Reduced Fat) (Fluid, Coffee Cream Or Table Cream) (Fluid) (Frozen, Salted, Pasteurized) | |||
18 Two foods with same rank. ⇵ 9 mg 2.6 mg (With Cheese & Meat, Made Without Fat) | |||
19 29 foods with same rank. ⇵ 8 mg 2.3 mg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) (With Cheese & Meat, Made With Butter) (With Cheese & Meat, Made With Cooking Spray) (With Cheese & Meat, Made With Margarine) (With Cheese & Meat, Made With Oil) (With Cheese & Meat, Unspecified If Cooking Fat Added) (With Cheese & Meat, Unspecified Type Of Fat) (With Cheese, Made With Animal Fat Or Meat Drippings) (With Cheese, Made With Butter) (With Cheese, Made With Cooking Spray) (With Cheese, Made With Margarine) (With Cheese, Made With Oil) (With Cheese, Made Without Fat) (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Tomatoes, Made With Fat) (With Cheese, Meat, & Tomatoes, Made Without Fat) (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) (With Meat, Made With Cooking Spray) (With Meat, Made With Margarine) (With Meat, Made Without Fat) (With Cheese & Meat, Made Without Fat) (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) (Dry Grated, Reduced Fat) | |||
20 17 foods with same rank. ⇵ 7 mg 2 mg (Made With Fat) (Made Without Fat) (Unspecified If Cooking Fat Added) (Unspecified Cooking Method) (Made With Animal Fat Or Meat Drippings) (Made With Butter) (Made With Cooking Spray) (Made With Margarine) (Made With Oil) (Made Without Fat) (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) (Unspecified Type Of Fat, Unspecified Type Of Fat) (With Cheese & Dark-Green Vegetables, Made With Fat) (With Cheese & Dark-Green Vegetables, Made Without Fat) (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) (With Cheese & Tomatoes, Made With Fat) | |||
Figure 1. Dairy and Egg Products with docosapentaenoic acid, DPA (22:5 n-3) rank 1 to 20
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).