Top 100 Meals, Entrees, and Side Dishes With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Meals, Entrees, and Side Dishes with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Meals, Entrees, and Side Dishes With Docosapentaenoic Acid, DPA (22:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
5 Two foods with same rank. ⇵ 61 mg 17.3 mg (With Tomato-Based Sauce Mixture) (Mixture) | |||
13 Three foods with same rank. ⇵ 32 mg 9.1 mg | |||
18 Two foods with same rank. ⇵ 23 mg 6.5 mg (With Rice) (Maki Or Temaki, Eel) | |||
19 Two foods with same rank. ⇵ 22 mg 6.2 mg (With Tomato-Based Sauce Mixture) | |||
Figure 1. Meals, Entrees, and Side Dishes with docosapentaenoic acid, DPA (22:5 n-3) rank 1 to 20
Meals, Entrees, and Side Dishes Ranked 21 - 33 With Docosapentaenoic Acid, DPA (22:5 n-3)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
25 Three foods with same rank. ⇵ 15 mg 4.3 mg (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) (Mixture) (Chicharrones De Pollo, Puerto Rican Style) | |||
26 Three foods with same rank. ⇵ 14 mg 4 mg (Pork & Fish Wrapped In Taro Or Spinach Leaves) (Made With Biscuit Mix & Cheese) (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | |||
27 Two foods with same rank. ⇵ 13 mg 3.7 mg (As Ingredient In Omelet) (Arroz Relleno Dominicano, Dominican Style) | |||
28 Two foods with same rank. ⇵ 12 mg 3.4 mg (Mixture, Biftec Encebollado, Puerto Rican Style) (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | |||
29 13 foods with same rank. ⇵ 11 mg 3.1 mg (With Tomato-Based Sauce, Mixture) (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) (Mixture) (Mixture) (Mixture) (Unspecified Type Of Meat, Mixture) (Unspecified Type Of Meat, Mixture) (Mixture) (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) (Shrimp With Soy-Based Sauce, Mixture) | |||
30 Six foods with same rank. ⇵ 10 mg 2.8 mg (With Rice, Filipino Dish) (With Ham, Fish, Cheese, Vegetables) (Diet Frozen Meal) (With Tomato-Based Sauce Mixture) (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | |||
31 16 foods with same rank. ⇵ 9 mg 2.6 mg (With Noodles, Filipino Dish) (Beef Bourguignonne) (Unspecified Fish) (Not Tuna Or Lobster, Mixture) (Mixture) (Meat With Gravy, Potatoes Reported Separately) (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) (Ropa Vieja, Sopa De Carne Ripiada) (Raw Ground Beef & Egg) (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | |||
32 17 foods with same rank. ⇵ 8 mg 2.3 mg (With Soy-Based Sauce, Mixture) (With Vegetable, Diet Frozen Meal) (No Beans) (With Chili, No Bun) (Unprepared, Frozen, ) (Made With Chicken Or Turkey) (Carne Guisada Con Papas) (Excluding Potatoes, Carne A La Judia) (Cheese-Filled) (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) (No Rice) (Puerto Rican Style) | |||
33 Nine foods with same rank. ⇵ 7 mg 2 mg (Young) (Excluding Potatoes) (Cheddar Cheese, No Spread, On Wheat Bread) (Cheddar Cheese, No Spread, On White Bread) (Cheddar Cheese, No Spread, On Whole Wheat Bread) (With Butter, Cheddar Cheese, On Wheat Bread) (With Butter, Cheddar Cheese, On White Bread) (With Butter, Cheddar Cheese, On Whole Wheat Bread) | |||
Figure 2. Meals, Entrees, and Side Dishes with docosapentaenoic acid, DPA (22:5 n-3) rank 21 to 33
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
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