Top 100 Pork Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
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Below we list 100 Pork Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Pork Products With Docosapentaenoic Acid, DPA (22:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
1 Two foods with same rank. ⇵ 220 mg 62.4 mg (Variety Meats & By-Products) (Variety Meats & By-Products) | |||
3 Three foods with same rank. ⇵ 40 mg 11.3 mg (Variety Meats & By-Products) | |||
4 Three foods with same rank. ⇵ 30 mg 8.5 mg (Variety Meats & By-Products) (Variety Meats & By-Products) (Variety Meats & By-Products) | |||
5 Five foods with same rank. ⇵ 26 mg 7.4 mg (For Use On A Sandwich) (For Use With Vegetables) (72% Lean / 28% Fat, Crumbles) (Pork, Pre-Sliced) | |||
7 Two foods with same rank. ⇵ 24 mg 6.8 mg (Pork, Restaurant) (Pork) | |||
12 Four foods with same rank. ⇵ 16 mg 4.5 mg (Meat & Fat, Arm Picnic) (Pork) (84% Lean / 16% Fat) (Meat & Fat) | |||
14 Three foods with same rank. ⇵ 14 mg 4 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Bone-In, Lean Only) | |||
15 Three foods with same rank. ⇵ 13 mg 3.7 mg (Loin, Meat & Fat, Bone-In) (Meat Only, Arm Picnic) (Meat & Fat) | |||
16 Six foods with same rank. ⇵ 12 mg 3.4 mg (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) (Meat & Fat, Arm Picnic) (Meat & Fat, Leg, Ham, Shank Half) | |||
17 Five foods with same rank. ⇵ 11 mg 3.1 mg (Loin, Meat & Fat, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat & Fat, Bone-In) (Loin, Meat & Fat, Bone-In) | |||
18 Five foods with same rank. ⇵ 10 mg 2.8 mg (Boneless, Loin, Meat Only) (96% Lean / 4% Fat, Crumbles) (Loin, Meat & Fat, Bone-In) (Bone-In, Lean Only) (Loin, Meat & Fat, Bone-In) | |||
19 12 foods with same rank. ⇵ 9 mg 2.6 mg (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat & Fat, Bone-In) (Pork, Only Meat Eaten) (Boneless, Loin, Meat & Fat) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Meat & Fat, Leg, Ham, Shank Half) (Meat & Fat, Leg, Ham, Rump Half) (Loin, Meat & Fat, Bone-In) | |||
20 10 foods with same rank. ⇵ 8 mg 2.3 mg (Boneless, Loin, Meat & Fat) (Boneless, Meat & Fat) (Loin, Meat Only, Bone-In) (96% Lean / 4% Fat) (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) (Meat Only, Leg, Ham, Shank Half) (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat & Fat) | |||
Figure 1. Pork Products with docosapentaenoic acid, DPA (22:5 n-3) rank 1 to 20
Pork Products Ranked 21 - 25 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Seven foods with same rank. ⇵ 7 mg 2 mg (Boneless, Loin, Meat Only) (Meat & Fat, Leg, Ham, Rump Half) (Loin, Meat Only, Bone-In) (Meat Only, Arm Picnic) (96% Lean / 4% Fat) (Loin, Meat Only, Bone-In) (Boneless, Loin, Meat Only) | |||
22 Eight foods with same rank. ⇵ 6 mg 1.7 mg (Boneless, Loin, Meat Only) (With Added Solution, Boneless, Loin, Meat Only) (Boneless, Loin, Meat Only) (Loin, Meat Only, Bone-In) (Loin, Meat Only, Bone-In) (Restaurant) | |||
23 Five foods with same rank. ⇵ 5 mg 1.4 mg (Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat & Fat) (Loin, Meat Only, Bone-In) (With Added Solution, Boneless, Loin, Meat & Fat) (Meat Only, Leg, Ham, Rump Half) | |||
24 Seven foods with same rank. ⇵ 4 mg 1.1 mg (Boneless, Loin, Meat Only) (Boneless, Loin, Meat Only) (With Added Solution, Boneless, Loin, Meat & Fat) (Boneless, Loin, Meat Only) (Loin, Meat & Fat, Bone-In) (Boneless, Loin, Meat & Fat) | |||
25 Three foods with same rank. ⇵ 3 mg 0.9 mg (Boneless, Loin, Meat Only) (Meat Only, Leg, Ham, Shank Half) (Boneless, Loin, Separable Lean & Fat Only) | |||
Figure 2. Pork Products with docosapentaenoic acid, DPA (22:5 n-3) rank 21 to 25
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).