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Top 100 Sausages and Luncheon Meats With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 380 mg | 107.7 mg | |
| 2 | (Link/Patty, Fully Cooked) | 27 mg | 7.7 mg |
| 3 | Four foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 4 | Four foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
| 5 | Four foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Link/Patty, Fully Cooked) | |||
| 6 | Four foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Reduced Fat) | |||
(Link/Patty, Reduced Fat) | |||
(Reduced Fat) | |||
| 7 | 10 foods with the same rank/nutrient values | 21 mg | 6 mg |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Mild) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
(Extra Lean, Prepackaged Or Deli, Luncheon Meat) | |||
(Extra Lean, Prepackaged Or Deli) | |||
(Link/Patty) | |||
| 8 | Nine foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Pork Sausage, Link Or Ground) | |||
(Fully Cooked) | |||
(Reduced Sodium) | |||
(Fully Cooked) | |||
| 9 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Fully Cooked) | |||
| 10 | 10 foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Frankfurter Or Hot Dog) | |||
(Reduced Fat Or Light, Frankfurter Or Hot Dog) | |||
(Frankfurter Or Hot Dog) | |||
(Link Or Ground, Pork Sausage) | |||
| 11 | Two foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Cooked, Reduced Fat) | |||
| 12 | Four foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Link/Patty, Reduced Fat) | |||
| 13 | 10 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Meat & Poultry) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Kind Of Meat) | |||
(Bulk, Patty Or Link) | |||
(Beef) | |||
(Made From Any Type Of Meat, Reduced Fat) | |||
(Not Further Specified) | |||
| 14 | Five foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Beef) | |||
(Beef) | |||
(Italian Style) | |||
| 15 | Six foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Turkey) | |||
(Turkey) | |||
(Prepackaged Or Deli, Reduced Sodium) | |||
(Made From Any Kind Of Meat, Reduced Fat) | |||
(Prepackaged Or Deli, Luncheon Meat) | |||
(Deli Style, Prepackaged) | |||
| 16 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Reduced Fat) | |||
| 17 | Four foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Reduced Sodium) | |||
| 18 | Five foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Frankfurter Or Hot Dog) | |||
(Breakfast Links, Mild) | |||
(Pre-Cooked) | |||
| 19 | (Chicken, Pork & Beef) | 8 mg | 2.3 mg |
| 20 | 7 mg | 2 mg | |
Sausages and Luncheon Meats Ranked 21 - 22 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Prepackaged) | |||
(Prepackaged Or Deli, Luncheon Meat) | |||
(Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | |||
| 22 | Seven foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Reduced Sodium) | |||
(Italian Style, Lower Sodium) | |||
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | |||
(Not Further Specified) | |||
(Reduced Sodium) | |||
(Low Salt, Prepackaged Or Deli, Luncheon Meat) | |||
(Prepackaged Or Deli, Luncheon Meat) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 29 |
| Baby Foods | 35 |
| Baked Products | 105 |
| Beef Products | 558 |
| Beverages | 31 |
| Breakfast Cereals | 39 |
| Cereal Grains and Pasta | 43 |
| Dairy and Egg Products | 286 |
| Desserts | 133 |
| Fast Foods | 739 |
| Fats and Oils | 42 |
| Finfish and Shellfish Products | 648 |
| Lamb, Veal, and Game Products | 149 |
| Meals, Entrees, and Side Dishes | 895 |
| Pork Products | 140 |
| Poultry Products | 681 |
| Restaurant Foods | 76 |
| Sauces and Gravies | 49 |
| Snacks | 21 |
| Soups, Broths, and Stews | 73 |
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