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Nutritional Profile of Oven-Roasted Chicken Breast (Roll)

We got 65 nutritional values in our nutrition profile for Oven-Roasted Chicken Breast (Roll).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 22 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Oven-Roasted Chicken Breast (Roll)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Oven-Roasted Chicken Breast (Roll)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Oven-Roasted Chicken Breast (Roll)

1.8%
7.7%
14.6%
73%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Oven-Roasted Chicken Breast (Roll)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Oven-Roasted Chicken Breast (Roll)

2.5%
2.8%
1.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Oven-Roasted Chicken Breast (Roll)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Oven-Roasted Chicken Breast (Roll)

In food category: Sausages and Luncheon Meats

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.8 g
507.5 mg
135
2334
Sugars (Total incl. NLEA)
430 mg
121.9 mg
76
1633
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.8 g
799.5 mg
147
1378
Fatty Acids, total polyunsaturated
1.5 g
413.9 mg
128
1282
Fatty Acids, total saturated
2.5 g
703.1 mg
160
1326
Total Lipid (Fat)
7.7 g
2.2 g
139
985
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
8 mg
2.3 mg
54
702
Myristic Acid (14:0)
74 mg
21 mg
148
1076
Palmitic Acid (16:0)
1.9 g
530.1 mg
149
1019
Stearic Acid (18:0)
460 mg
130.4 mg
174
1232
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.3 g
660.5 mg
154
1441
Palmitoleic Acid (16:1)
397 mg
112.5 mg
113
586
Paullinic Acid (20:1)
85 mg
24.1 mg
72
389
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
15 mg
4.3 mg
7
407
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
20
190
Eicosapentaenoic Acid, EPA (20:5 n-3)
14 mg
4 mg
2
323
Eicosatetraenoic Acid, ETA (20:4)
38 mg
10.8 mg
73
256
Linoleic Acid (18:2 n-6)
1.3 g
374.2 mg
124
1225
Linolenic Acid (18:3)
57 mg
16.2 mg
118
899
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
873 mg
247.5 mg
45
249
Arginine
928 mg
263.1 mg
40
254
Aspartic Acid
1.3 g
368.5 mg
39
259
Cystine
198 mg
56.1 mg
33
298
Glutamic Acid
2.1 g
598.2 mg
55
431
Glycine
1 g
292 mg
30
156
Histidine
419 mg
118.8 mg
58
607
Isoleucine
711 mg
201.6 mg
39
381
Leucine
1.1 g
297.7 mg
44
240
Lysine
1.2 g
331.7 mg
40
238
Methionine
382 mg
108.3 mg
45
583
Phenylalanine
562 mg
159.3 mg
55
518
Proline
750 mg
212.6 mg
48
407
Serine
520 mg
147.4 mg
72
579
Threonine
597 mg
169.2 mg
53
474
Tryptophan
160 mg
45.4 mg
32
305
Tyrosine
461 mg
130.7 mg
51
599
Valine
702 mg
199 mg
50
401
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
14.6 g
4.1 g
95
478
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
35
452
Folate, food
3 µg
0.9 µg
34
286
Folate, total
3 µg
0.9 µg
34
392
Niacin
6.5 mg
1.9 mg
22
504
Pantothenic Acid
565 µg
160.2 µg
57
626
Riboflavin
62 µg
17.6 µg
137
749
Thiamin
43 µg
12.2 µg
137
841
Vitamin B12
0.2 µg
0.1 µg
135
706
Vitamin B6
298 µg
84.5 µg
59
683
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
72
637
gamma-Tocopherol
20 µg
5.7 µg
21
434
Phylloquinone
0.5 µg
0.1 µg
36
920
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
73
552
Copper, Cu
69 µg
19.6 µg
92
780
Iron, Fe
320 µg
90.7 µg
139
895
Magnesium, Mg
17 mg
4.8 mg
26
343
Manganese, Mn
17 µg
4.8 µg
62
1013
Phosphorus, P
121 mg
34.3 mg
111
543
Potassium, K
324 mg
91.9 mg
51
574
Selenium, Se
11.7 µg
3.3 µg
120
574
Sodium, Na
883 mg
250.3 mg
94
276
Zinc, Zn
650 µg
184.3 µg
155
854
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
39 mg
11.1 mg
88
342
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73 g
20.7 g
17
949
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3 g
847.7 mg
69
361
Kcal (Energy)
134 kcal
38 kcal
142
554
KJ (Energy)
562 kj
159.3 kj
98
627
Figure 3. Nutritional profile of oven-roasted chicken breast (roll) with 65 nutrient values.

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Key Features Include

  • Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
  • No added growth hormones or antibiotics, ever
  • No animal by-products in feed
  • Traceable to farm or ranch.
  • Animal Welfare Certified by Global Animal Partnership

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Oven-Roasted Chicken Breast (Roll)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving 2 Oz56.0 g2.0 oz
Figure 4. Common serving sizes of oven-roasted chicken breast (roll)

6 Similar Sausages or Luncheon Meats

Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.

Similar Sausages and Luncheon Meats 1 - 6

Click on a food to explore all of the nutrients it contains.

Chicken BreastNo of
Nutrients
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
95
(Fat-Free, Mesquite Flavor, Sliced)
55
30
(Fat-Free, Sliced)
62
Turkey Or Chicken BreastNo of
Nutrients
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
44
(Prepackaged Or Deli, Luncheon Meat)
39
Figure 5. Similar sausages and luncheon meats 1 to 6.

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