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Nutritional Profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
We got 95 nutritional values in our nutrition profile for Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for five nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Pentadecanoic Acid (15:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for seven nutrients.
Most notable of them being
- Betaine (Amino Acids)
- Sucrose (Carbohydrates)
- Butyric Acid (4:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 26 additional nutrients.
With the highest ranking of them being
- alpha-Tocotrienol (Fat-soluble Vitamins)
- Niacin (Water-soluble Vitamins)
- Lysine (Amino Acids)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
In food category: Sausages and Luncheon Meats
| Carbohydrates (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 2.9 g | 827.8 mg | 99 | 2231 |
| Glucose | 310 mg | 87.9 mg | 23 | 373 |
| Sucrose | 440 mg | 124.7 mg | 6 | 406 |
| Sugars (Total incl. NLEA) | 750 mg | 212.6 mg | 70 | 1601 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 740 mg | 209.8 mg | 185 | 2150 |
| Fatty Acids, total polyunsaturated | 452 mg | 128.1 mg | 184 | 2063 |
| Fatty Acids, total saturated | 564 mg | 159.9 mg | 197 | 2266 |
| Fatty Acids, total trans | 7 mg | 2 mg | 39 | 754 |
| Total Lipid (Fat) | 1.9 g | 527.3 mg | 179 | 1562 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 1 mg | 0.3 mg | 37 | 228 |
| Butyric Acid (4:0) | 2 mg | 0.6 mg | 9 | 456 |
| Capric Acid (10:0) | 24 mg | 6.8 mg | 37 | 508 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 9 | 402 |
| Heptadecanoic Acid (17:0) | 2 mg | 0.6 mg | 43 | 321 |
| Myristic Acid (14:0) | 10 mg | 2.8 mg | 172 | 1140 |
| Palmitic Acid (16:0) | 397 mg | 112.5 mg | 202 | 1884 |
| Pentadecanoic Acid (15:0) | 2 mg | 0.6 mg | 28 | 174 |
| Stearic Acid (18:0) | 124 mg | 35.2 mg | 193 | 1567 |
| Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 6 mg | 1.7 mg | 33 | 659 |
| Heptadecenoic Acid (17:1) | 4 mg | 1.1 mg | 29 | 186 |
| Myristoleic Acid (14:1) | 3 mg | 0.9 mg | 31 | 201 |
| Oleate (18:1 c) | 622 mg | 176.3 mg | 33 | 751 |
| Oleic Acid (18:1) | 628 mg | 178 mg | 187 | 2214 |
| Palmitoleate (16:1 c) | 88 mg | 24.9 mg | 30 | 416 |
| Palmitoleic Acid (16:1) | 88 mg | 24.9 mg | 164 | 895 |
| Paullinic Acid (20:1) | 16 mg | 4.5 mg | 98 | 458 |
| trans-Monoenoic Fatty Acids | 6 mg | 1.7 mg | 32 | 650 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 12 mg | 3.4 mg | 19 | 40 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 16 mg | 4.5 mg | 38 | 472 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 354 mg | 100.4 mg | 33 | 714 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 9 mg | 2.6 mg | 21 | 50 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 14 | 419 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 23 | 193 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 5 mg | 1.4 mg | 40 | 139 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 9 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 47 mg | 13.3 mg | 68 | 247 |
| Eicosatrienoic Acid (20:3) | 9 mg | 2.6 mg | 24 | 67 |
| Linelaidic Acid (18:2 t) | 1 mg | 0.3 mg | 24 | 194 |
| Linoleic Acid (18:2 n-6) | 355 mg | 100.6 mg | 181 | 2039 |
| Linolenic Acid (18:3) | 16 mg | 4.5 mg | 138 | 940 |
| trans-Polyenoic Fatty Acids | 1 mg | 0.3 mg | 28 | 225 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1 g | 294.8 mg | 25 | 147 |
| Arginine | 1.2 g | 343 mg | 16 | 190 |
| Aspartic Acid | 1.7 g | 481.9 mg | 18 | 219 |
| Betaine | 13.5 mg | 3.8 mg | 2 | 193 |
| Cystine | 202 mg | 57.3 mg | 32 | 294 |
| Glutamic Acid | 2.8 g | 802.3 mg | 18 | 359 |
| Glycine | 792 mg | 224.5 mg | 57 | 355 |
| Histidine | 516 mg | 146.3 mg | 34 | 520 |
| Isoleucine | 825 mg | 233.9 mg | 22 | 284 |
| Leucine | 1.5 g | 416.7 mg | 16 | 198 |
| Lysine | 1.6 g | 462.1 mg | 13 | 192 |
| Methionine | 494 mg | 140 mg | 14 | 475 |
| Phenylalanine | 690 mg | 195.6 mg | 27 | 404 |
| Proline | 697 mg | 197.6 mg | 59 | 459 |
| Serine | 723 mg | 205 mg | 26 | 388 |
| Threonine | 817 mg | 231.6 mg | 15 | 279 |
| Tryptophan | 195 mg | 55.3 mg | 16 | 270 |
| Tyrosine | 650 mg | 184.3 mg | 15 | 422 |
| Valine | 840 mg | 238.1 mg | 29 | 286 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 17.4 g | 4.9 g | 69 | 400 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 31 | 448 |
| Folate, food | 7 µg | 2 µg | 30 | 282 |
| Folate, total | 7 µg | 2 µg | 30 | 387 |
| Niacin | 9.1 mg | 2.6 mg | 12 | 232 |
| Pantothenic Acid | 976 µg | 276.7 µg | 14 | 252 |
| Riboflavin | 71 µg | 20.1 µg | 133 | 740 |
| Thiamin | 48 µg | 13.6 µg | 134 | 836 |
| Vitamin B12 | 0.1 µg | 0.04 µg | 140 | 716 |
| Vitamin B6 | 445 µg | 126.2 µg | 17 | 536 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 320 µg | 90.7 µg | 48 | 611 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 11 | 90 |
| gamma-Tocopherol | 80 µg | 22.7 µg | 18 | 427 |
| gamma-Tocotrienol | 20 µg | 5.7 µg | 10 | 94 |
| Retinol | 2 µg | 0.6 µg | 52 | 479 |
| Vitamin A, IU | 6 IU | 1.7 IU | 56 | 1032 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 53 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 46 | 207 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 68 | 540 |
| Copper, Cu | 20 µg | 5.7 µg | 122 | 829 |
| Iron, Fe | 390 µg | 110.6 µg | 137 | 887 |
| Magnesium, Mg | 26 mg | 7.4 mg | 13 | 319 |
| Manganese, Mn | 18 µg | 5.1 µg | 61 | 1012 |
| Phosphorus, P | 257 mg | 72.9 mg | 24 | 407 |
| Potassium, K | 360 mg | 102.1 mg | 36 | 538 |
| Selenium, Se | 13.2 µg | 3.7 µg | 112 | 559 |
| Sodium, Na | 1 g | 292 mg | 63 | 186 |
| Zinc, Zn | 510 µg | 144.6 µg | 157 | 871 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 51 mg | 14.5 mg | 77 | 330 |
| Choline | 44.2 mg | 12.5 mg | 125 | 715 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 74.5 g | 21.1 g | 10 | 896 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.3 g | 946.9 mg | 51 | 326 |
| Kcal (Energy) | 98 kcal | 27.8 kcal | 158 | 590 |
| KJ (Energy) | 410 kj | 116.2 kj | 111 | 775 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Applegate, Organic Oven Roasted Chicken Breast Sliced, 6oz
Key Features Include
- Applegate, Organic Oven Roasted Chicken Breast, 6oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- Non-GMO Project Verified
- Humanely Raised
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice | 12.0 g | 0.4 oz |
6 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 6
Click on a food to explore all of the nutrients it contains.
| Chicken Breast | No of Nutrients |
(Fat-Free, Mesquite Flavor, Sliced) | 55 |
(Honey Glazed) | 30 |
(Fat-Free, Sliced) | 62 |
| 65 | |
| Turkey Or Chicken Breast | No of Nutrients |
(Low Salt, Prepackaged Or Deli, Luncheon Meat) | 44 |
(Prepackaged Or Deli, Luncheon Meat) | 39 |
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