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Top 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition

Below we list 100 Poultry Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Poultry Products.

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Ranked List Of 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3)

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 17 With Docosapentaenoic Acid, DPA (22:5 n-3)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Docosapentaenoic Acid, DPA (22:5 n-3)per 100gper Oz
1
(Pigeon, Meat Only)
90 mg25.5 mg
2
(Pigeon, Meat & Skin)
70 mg19.8 mg
3Two foods with the same rank/nutrient values60 mg17 mg
(Pigeon, Light Meat Without Skin)
(Dark Meat, Meat Only)
450 mg14.2 mg
5Two foods with the same rank/nutrient values44 mg12.5 mg
(Includes Squab)
(Unspecified Cooking Method)
6Two foods with the same rank/nutrient values43 mg12.2 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
(No Coating, Skin Not Eaten, Made Without Fat)
711 foods with the same rank/nutrient values42 mg11.9 mg
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
(Made With Shortening, No Coating, Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Cooking Spray)
(No Coating, Skin Not Eaten, Made With Oil)
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
813 foods with the same rank/nutrient values40 mg11.3 mg
(Skin Not Eaten, Unspecified Cooking Method)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Dark Meat, Meat Only)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Skin Not Eaten)
9Two foods with the same rank/nutrient values35 mg9.9 mg
(Total Edible)
10
(With Added Solution, Retail Parts, Meat Only)
34 mg9.6 mg
1143 foods with the same rank/nutrient values30 mg8.5 mg
(Unspecified If Skin Eaten)
(Dark Meat, Meat & Skin, Flour, Chicken)
(Dark Meat, Meat Only, Chicken)
(Meat Only, Chicken)
(Batter, Meat & Skin, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Flour, Chicken)
(Glazed, Barbecue Flavored)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat & Skin)
(Meat & Skin)
(Dark Meat, Meat & Skin, Chicken)
(Dark Meat, Meat Only, Chicken)
(Meat & Skin, Chicken)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(Pre-Basted, Meat & Skin)
(Light Or Dark Meat, Skin & Bone Removed)
(Light Or Dark Meat, Skin Eaten)
(Light Or Dark Meat, Skin Not Eaten)
(Light Or Dark Meat, Unspecified If Skin Eaten)
(With Skin, Light Or Dark Meat, Bone Removed)
(With Skin, Bone Removed)
(Dark Meat, Meat Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
(Unspecified If Skin Eaten)
(Light Meat, Meat Only)
12Two foods with the same rank/nutrient values27 mg7.7 mg
(Glazed, Barbecue Flavored, Conventional Oven)
(From Retail Parts, From Dark Meat)
1324 mg6.8 mg
14Six foods with the same rank/nutrient values23 mg6.5 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
(Unspecified If Skin Eaten)
15Two foods with the same rank/nutrient values22 mg6.2 mg
16
(All Classes)
21 mg6 mg
17Nine foods with the same rank/nutrient values20 mg5.7 mg
(With Broth, Meat Only)
(Skin Not Eaten)
(Unspecified If Skin Eaten)
(Light & Dark Meat, Seasoned)
(Batter, Dark Meat, Meat & Skin, Chicken)
(Batter, Meat & Skin, Chicken)
(Batter, Meat, Skin, Giblets & Neck, Chicken)
(Light Meat, Meat & Skin, Flour, Chicken)
fig 1. Poultry Products with docosapentaenoic acid, DPA (22:5 n-3) rank 1 to 17

Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories

The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).

Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods29
Baby Foods35
Baked Products105
Beef Products558
Beverages31
Breakfast Cereals39
Cereal Grains and Pasta43
Dairy and Egg Products286
Desserts133
Fast Foods739
Fats and Oils42
Finfish and Shellfish Products648
Lamb, Veal, and Game Products149
Meals, Entrees, and Side Dishes895
Pork Products140
Restaurant Foods76
Sauces and Gravies49
Sausages and Luncheon Meats121
Snacks21
Soups, Broths, and Stews73
fig 2. Food categories with foods that contain Docosapentaenoic Acid, DPA (22:5 n-3)

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