Top 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Poultry Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Docosapentaenoic Acid, DPA (22:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 17 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 60 mg 17 mg (Pigeon, Light Meat Without Skin) (Dark Meat, Meat Only) | |||
5 Two foods with same rank. ⇵ 44 mg 12.5 mg (Includes Squab) (Unspecified Cooking Method) | |||
6 Two foods with same rank. ⇵ 43 mg 12.2 mg (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) (No Coating, Skin Not Eaten, Made Without Fat) | |||
7 11 foods with same rank. ⇵ 42 mg 11.9 mg (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) (Made With Shortening, No Coating, Skin Not Eaten) (No Coating, Skin Not Eaten, Made With Butter) (No Coating, Skin Not Eaten, Made With Cooking Spray) (No Coating, Skin Not Eaten, Made With Oil) (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
8 13 foods with same rank. ⇵ 40 mg 11.3 mg (Skin Not Eaten, Unspecified Cooking Method) (Meat Only, Chicken) (Meat Only, Chicken) (Meat Only, Chicken) (Dark Meat, Meat Only) (Meat Only, Chicken) (Meat Only, Chicken) (Skin Not Eaten) (Meat Only, Chicken) (Meat Only, Chicken) (Meat Only, Chicken) (Skin Not Eaten) (Meat & Skin) | |||
9 Two foods with same rank. ⇵ 35 mg 9.9 mg (Total Edible) | |||
11 43 foods with same rank. ⇵ 30 mg 8.5 mg (Skin Eaten) (Unspecified If Skin Eaten) (Dark Meat, Meat & Skin, Flour, Chicken) (Dark Meat, Meat Only, Chicken) (Meat Only, Chicken) (Batter, Meat & Skin, Chicken) (Meat & Skin, Flour, Chicken) (Meat Only, Chicken) (Meat Only, Chicken) (Meat Only, Chicken) (Meat & Skin, Flour, Chicken) (Meat Only, Chicken) (Meat & Skin, Flour, Chicken) (Glazed, Barbecue Flavored) (Meat Only, Chicken) (Meat & Skin, Chicken) (Meat Only, Chicken) (Meat & Skin) (Meat & Skin) (Meat Only) (Dark Meat, Meat & Skin, Chicken) (Dark Meat, Meat Only, Chicken) (Meat & Skin, Chicken) (All Classes, Meat & Skin) (All Classes, Meat & Skin) (All Classes, Meat & Skin) (Pre-Basted, Meat & Skin) (Light Or Dark Meat, Skin & Bone Removed) (Light Or Dark Meat, Skin Eaten) (Light Or Dark Meat, Skin Not Eaten) (Light Or Dark Meat, Unspecified If Skin Eaten) (With Skin, Light Or Dark Meat, Bone Removed) (Skin Eaten) (With Skin, Bone Removed) (Dark Meat, Meat Only, Chicken) (Meat & Skin, Chicken) (Meat Only, Chicken) (Meat Only, Chicken) (Meat & Skin, Chicken) (Skin Eaten) (Unspecified If Skin Eaten) (Light Meat, Meat Only) | |||
12 Two foods with same rank. ⇵ 27 mg 7.7 mg (Glazed, Barbecue Flavored, Conventional Oven) (From Retail Parts, From Dark Meat) | |||
14 Six foods with same rank. ⇵ 23 mg 6.5 mg (Unspecified If Skin Eaten) (Skin Eaten) (Unspecified If Skin Eaten) (With Added Solution, From Whole, Light & Dark) (Skin, Light & Dark) (Unspecified If Skin Eaten) | |||
15 Two foods with same rank. ⇵ 22 mg 6.2 mg | |||
17 Nine foods with same rank. ⇵ 20 mg 5.7 mg (With Broth, Meat Only) (Skin Not Eaten) (Unspecified If Skin Eaten) (Light & Dark Meat, Seasoned) (Batter, Dark Meat, Meat & Skin, Chicken) (Batter, Meat & Skin, Chicken) (Batter, Meat, Skin, Giblets & Neck, Chicken) (Light Meat, Meat & Skin, Flour, Chicken) | |||
Figure 1. Poultry Products with docosapentaenoic acid, DPA (22:5 n-3) rank 1 to 17
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).