Ranked List Of 4 Foods In Spices, Herbs and Condiments That Contain Eicosadienoic Acid (20:2 n-6 c,c)
Here's a list of all 4 foods in Spices, Herbs and Condiments that contain eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 4 In Spices, Herbs and Condiments That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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| Food | per 100g | per Oz | |
|---|---|---|---|
| 1. | Mustard Seed (Ground, Spices) | 250 mg | 70.87 mg |
| 2. | Garlic Powder (Spices) | 22 mg | 6.24 mg |
| 3. | Ground Cloves (Spices) | 17 mg | 4.82 mg |
| 4. | Prepared Yellow Mustard | 12 mg | 3.4 mg |
Foods In Other Categories That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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