Ranked List Of 8 Foods In Dairy and Egg Products That Contain Docosadienoic Acid (22:2)
Here's a list of all 8 foods in Dairy and Egg Products that contain docosadienoic acid (22:2). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 8 In Dairy and Egg Products That Contain Docosadienoic Acid (22:2)
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|Food||per 100g||per Oz|
|1.||Butter (Salted)||6 mg||1.7 mg|
|2.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||4 mg||1.13 mg|
|3.||Dry White Cheese (Queso Seco)||2 mg||0.57 mg|
|4.||American Cheese (Restaurant)||2 mg||0.57 mg|
|5.||Cheddar (Cheese, Includes USDA Food Distr. Program)||2 mg||0.57 mg|
|6.||Swiss Cheese||2 mg||0.57 mg|
|7.||Mozzarella (Cheese, Low Moisture, Part-Skim)||1 mg||0.28 mg|
|8.||Parmesan Cheese (Grated)||1 mg||0.28 mg|
Foods In Other Categories That Contain Docosadienoic Acid (22:2)
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These are other categories that have foods that contain Docosadienoic Acid (22:2).
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