1001. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1002. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1003. | Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 3 µg | 0.9 µg |
1004. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1005. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1006. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1007. | Swiss Cheese | 3 µg | 0.9 µg |
1008. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
1009. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1010. | Swiss Cheese | 3 µg | 0.9 µg |
1011. | Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1012. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1013. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1014. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1015. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1016. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1017. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1018. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1019. | Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3 µg | 0.9 µg |
1020. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1021. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1022. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1023. | Oyster Stew | 3 µg | 0.9 µg |
1024. | Cracker Barrel Grilled Sirloin Steak | 3 µg | 0.9 µg |
1025. | Health Valley Oat Bran Flakes (Cereals Ready-To-Eat) | 3 µg | 0.9 µg |
1026. | Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1027. | Mars Snackfood US Cocoavia Crispy Chocolate Bar (Candies) | 3 µg | 0.9 µg |
1028. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1029. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1030. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1031. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
1032. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
1033. | Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
1034. | Protein Supplement Muscle Milk (Milk Based, Powder) | 3 µg | 0.9 µg |
1035. | Raw Chum Salmon (Fish) | 3 µg | 0.9 µg |
1036. | Raw Seatrout (Mixed Species, Fish) | 3 µg | 0.9 µg |
1037. | Raw Snapper (Mixed Species, Fish) | 3 µg | 0.9 µg |
1038. | Raw Spot (Fish) | 3 µg | 0.9 µg |
1039. | Raw Eel (Mixed Species, Fish) | 3 µg | 0.9 µg |
1040. | Raw Cuttlefish (Mollusks, Mixed Species) | 3 µg | 0.9 µg |
1041. | Raw Horse (Game Meat) | 3 µg | 0.9 µg |
1042. | Raw Fish (Unspecified Type) | 3 µg | 0.9 µg |
1043. | Baked Or Broiled Catfish (Made With Butter) | 3 µg | 0.9 µg |
1044. | Fiber One Caramel Delight | 3 µg | 0.9 µg |
1045. | Health Valley Oat Bran Flakes | 3 µg | 0.9 µg |
1046. | Muscle Milk (Regular, Powder) | 3 µg | 0.9 µg |
1047. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1048. | Fish Light Tuna (Without Salt, Canned In Water, Drained Solids) | 3 µg | 0.8 µg |
1049. | Baked Or Broiled Catfish (Made With Oil) | 3 µg | 0.8 µg |
1050. | Baked Or Broiled Catfish (Made With Margarine) | 3 µg | 0.8 µg |
1051. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1052. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
1053. | Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1054. | Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
1055. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1056. | Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
1057. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1058. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
1059. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1060. | Dried Whole Egg | 3 µg | 0.8 µg |
1061. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1062. | Broiled Elk (Tenderloin, Meat Only, Game Meat) | 3 µg | 0.8 µg |
1063. | Cured Venison/Deer | 3 µg | 0.8 µg |
1064. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1065. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1066. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
1067. | Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3 µg | 0.8 µg |
1068. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1069. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1070. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1071. | Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
1072. | Fried Barracuda (Coated) | 2.9 µg | 0.8 µg |
1073. | Baked Or Broiled Crab (Coated, Made With Fat) | 2.9 µg | 0.8 µg |
1074. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1075. | Frozen Plain Waffles (Ready-To-Heat) | 2.9 µg | 0.8 µg |
1076. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1077. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1078. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1079. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1080. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
1081. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 2.9 µg | 0.8 µg |
1082. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1083. | Post Great Grains Crunchy Pecan Cereal (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
1084. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1085. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1086. | Raw Ruffed Grouse (Breast Meat, Skinless) | 2.9 µg | 0.8 µg |
1087. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1088. | Dry-Heated Wild Channel Catfish (Fish) | 2.9 µg | 0.8 µg |
1089. | Lebanon Bologna (Beef) | 2.9 µg | 0.8 µg |
1090. | Post Selects Maple Pecan Crunch (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
1091. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1092. | Toasted Frozen Plain Waffles (Ready -To-Heat) | 2.9 µg | 0.8 µg |
1093. | Smoked Sturgeon (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
1094. | Smoked Sturgeon | 2.9 µg | 0.8 µg |
1095. | Fiber One Honey Clusters | 2.9 µg | 0.8 µg |
1096. | Post Great Grains Double Pecan Whole Grain Cereal | 2.9 µg | 0.8 µg |
1097. | Post Maple Pecan Crunch Cereal | 2.9 µg | 0.8 µg |
1098. | Bologna (Lebanon) | 2.9 µg | 0.8 µg |
1099. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1100. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1101. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1102. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1103. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1104. | Grilled Veal Loin Chops (Meat Only) | 2.9 µg | 0.8 µg |
1105. | Dry-Heated Eel (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
1106. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
1107. | Fried Trout (Coated, Made With Butter) | 2.9 µg | 0.8 µg |
1108. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1109. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1110. | Raw Veal Shoulder Blade Chop (Meat Only) | 2.9 µg | 0.8 µg |
1111. | Post Shredded Wheat (Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
1112. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1113. | Raw Farmed Channel Catfish (Fish) | 2.9 µg | 0.8 µg |
1114. | Frosted Wheat Bites | 2.9 µg | 0.8 µg |
1115. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1116. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1117. | Dry-Heated Chinook Salmon (Fish) | 2.9 µg | 0.8 µg |
1118. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1119. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1120. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.9 µg | 0.8 µg |
1121. | Fried Trout (Coated, Made With Oil) | 2.9 µg | 0.8 µg |
1122. | Fried Trout (Coated, Made With Margarine) | 2.9 µg | 0.8 µg |
1123. | Frozen Buttermilk Waffles (Ready-To-Heat) | 2.9 µg | 0.8 µg |
1124. | Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1125. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1126. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1127. | Roasted Bison (Game Meat, Meat Only) | 2.9 µg | 0.8 µg |
1128. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
1129. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1130. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1131. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 2.9 µg | 0.8 µg |
1132. | Braised Veal Thymus (Variety Meats & By-Products) | 2.9 µg | 0.8 µg |
1133. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
1134. | Raw Beef Flat (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
1135. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
1136. | Cooked Bison (Game Meat) | 2.9 µg | 0.8 µg |
1137. | Raw Fresh Pork Tongue (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
1138. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1139. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1140. | Meat (Not Further Specified) | 2.8 µg | 0.8 µg |
1141. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1142. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1143. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1144. | Frozen Gluten-Free Pancakes (Ready-To-Heat) | 2.8 µg | 0.8 µg |
1145. | Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1146. | Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat) | 2.8 µg | 0.8 µg |
1147. | Cooked Sweetbreads | 2.8 µg | 0.8 µg |
1148. | Baked Or Broiled Croaker (Made Without Fat) | 2.8 µg | 0.8 µg |
1149. | Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1150. | Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1151. | Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1152. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1153. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1154. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1155. | Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1156. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1157. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1158. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
1159. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
1160. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1161. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1162. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
1163. | Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1164. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1165. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
1166. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
1167. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1168. | Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat) | 2.8 µg | 0.8 µg |
1169. | Pork Salami (Dry Or Hard) | 2.8 µg | 0.8 µg |
1170. | Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
1171. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
1172. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
1173. | Italian Pork Salami | 2.8 µg | 0.8 µg |
1174. | Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat) | 2.8 µg | 0.8 µg |
1175. | Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat) | 2.8 µg | 0.8 µg |
1176. | Dry-Heated Farmed Atlantic Salmon (Fish) | 2.8 µg | 0.8 µg |
1177. | Canned Beef Roast | 2.8 µg | 0.8 µg |
1178. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
1179. | Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1180. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1181. | Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1182. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1183. | Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1184. | Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
1185. | Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
1186. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
1187. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1188. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1189. | Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat) | 2.8 µg | 0.8 µg |
1190. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
1191. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
1192. | Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat) | 2.8 µg | 0.8 µg |
1193. | Smoked Cod | 2.8 µg | 0.8 µg |
1194. | Kellogg's Raisin Bran Crunch | 2.8 µg | 0.8 µg |
1195. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1196. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1197. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1198. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1199. | Cocoa Mix (Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame) | 2.8 µg | 0.8 µg |
1200. | Dry-Heated Farmed Channel Catfish (Fish) | 2.8 µg | 0.8 µg |
1201. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1202. | Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
1203. | Raw Brook Trout (New York State, Fish) | 2.8 µg | 0.8 µg |
1204. | Fried Fish (Coated, Made Without Fat, Unspecified Type) | 2.8 µg | 0.8 µg |
1205. | Cooked Ground Beef (Less Than 80% Lean) | 2.8 µg | 0.8 µg |
1206. | Cooked Ground Beef (80% - 84% Lean) | 2.8 µg | 0.8 µg |
1207. | Cooked Ground Beef (85% - 89% Lean) | 2.8 µg | 0.8 µg |
1208. | Cooked Ground Beef (90% - 94% Lean) | 2.8 µg | 0.8 µg |
1209. | Cooked Ground Beef (95% Or More Lean) | 2.8 µg | 0.8 µg |
1210. | Braised Fresh Pork Spleen (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
1211. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1212. | Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1213. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
1214. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
1215. | Fried Fish (Coated, Made With Cooking Spray, Unspecified Type) | 2.8 µg | 0.8 µg |
1216. | Paella With Meat (Valenciana Style, Paella Valenciana) | 2.8 µg | 0.8 µg |
1217. | Raw Fresh Pork Lungs (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
1218. | Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1219. | Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1220. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1221. | Grilled Veal Loin Chops (Meat & Fat) | 2.8 µg | 0.8 µg |
1222. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
1223. | Cooked Ground Beef Patty | 2.8 µg | 0.8 µg |
1224. | Cooked Croaker (Unspecified Cooking Method) | 2.8 µg | 0.8 µg |
1225. | Baked Or Broiled Croaker (Made With Fat) | 2.8 µg | 0.8 µg |
1226. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1227. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1228. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1229. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1230. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1231. | Wheat & Bran (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
1232. | Mars Snackfood US Cocoavia Blueberry & Almond Chocolate Bar (Candies) | 2.7 µg | 0.8 µg |
1233. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1234. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 2.7 µg | 0.8 µg |
1235. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 2.7 µg | 0.8 µg |
1236. | Cooked Ground Beef (Unspecified Fat Content) | 2.7 µg | 0.8 µg |
1237. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1238. | Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
1239. | Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
1240. | Malt-O-Meal Frosted Mini Spooners (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
1241. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1242. | Raw Veal Shoulder Blade Chop (Meat & Fat) | 2.7 µg | 0.8 µg |
1243. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1244. | Cocoavia Chocolate Almond Snack Bar (Formulated Bar, Mars Snackfood US) | 2.7 µg | 0.8 µg |
1245. | Fruit & Fibre (Fiber, Not Further Specified) | 2.7 µg | 0.8 µg |
1246. | Fruit & Fibre (With Dates, Raisins, & Walnuts, Fiber) | 2.7 µg | 0.8 µg |
1247. | Malt-O-Meal Blueberry Muffin Tops | 2.7 µg | 0.8 µg |
1248. | Malt-O-Meal Frosted Mini Spooners | 2.7 µg | 0.8 µg |
1249. | Beef (For Use With Vegetables) | 2.7 µg | 0.8 µg |
1250. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1251. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1252. | Raw Beef Flat (Meat & Fat, New Zealand Imported) | 2.7 µg | 0.8 µg |
1253. | Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 2.7 µg | 0.8 µg |
1254. | Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1255. | Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 2.7 µg | 0.8 µg |
1256. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1257. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
1258. | Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
1259. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1260. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1261. | Denny's Top Sirloin Steak | 2.7 µg | 0.8 µg |
1262. | Post Great Grains (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
1263. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1264. | Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1265. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1266. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1267. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1268. | Post Honey Bunches Of Oats With Vanilla Bunches (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
1269. | Post Selects Blueberry Morning (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
1270. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1271. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1272. | Ground Meat (Not Further Specified) | 2.7 µg | 0.8 µg |
1273. | Cooked Ground Beef Or Patty (Unspecified Lean Percentage) | 2.7 µg | 0.8 µg |
1274. | Baked Or Broiled Fish (Coated, Made Without Fat, Unspecified Type) | 2.7 µg | 0.8 µg |
1275. | Basic 4 | 2.7 µg | 0.8 µg |
1276. | Post Blueberry Morning | 2.7 µg | 0.8 µg |
1277. | Fiber One Raisin Bran Clusters | 2.7 µg | 0.8 µg |
1278. | Post Great Grains, Raisin, Date, & Pecan (Whole Grain Cereal) | 2.7 µg | 0.8 µg |
1279. | Post Honey Bunches Of Oats (With Vanilla Clusters) | 2.7 µg | 0.8 µg |
1280. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1281. | Raw Beef Carcass (Grade: Select, Meat & Fat) | 2.7 µg | 0.8 µg |
1282. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1283. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1284. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1285. | Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1286. | Baked Or Broiled Fish (Coated, Made With Cooking Spray, Unspecified Type) | 2.7 µg | 0.8 µg |
1287. | Frozen Meal Shrimp & Clams In Tomato-Based Sauce (With Noodles) | 2.7 µg | 0.8 µg |
1288. | Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1289. | Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1290. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1291. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1292. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1293. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1294. | Waffles (Frozen, Ready-To-Heat, Gluten-Free) | 2.7 µg | 0.8 µg |
1295. | Cooked Lamb Shoulder Chop (Only Meat Eaten) | 2.7 µg | 0.8 µg |
1296. | Gluten Free Waffle (Made From Frozen) | 2.7 µg | 0.8 µg |
1297. | Gluten Free Waffles | 2.7 µg | 0.8 µg |
1298. | Raw Beef Carcass (Grade: Choice, Meat & Fat) | 2.7 µg | 0.8 µg |
1299. | Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1300. | Berliner Sausage (Beef, Pork) | 2.7 µg | 0.8 µg |
1301. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1302. | Smoked Bratwurst (Beef & Pork) | 2.7 µg | 0.8 µg |
1303. | Raw Coho Salmon (Farmed, Fish) | 2.7 µg | 0.8 µg |
1304. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1305. | Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1306. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1307. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1308. | Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1309. | Steamed Or Poached Croaker | 2.7 µg | 0.8 µg |
1310. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1311. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
1312. | Broiled Frozen Ground Beef Patties | 2.7 µg | 0.8 µg |
1313. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1314. | Raw Veal Loin (Meat Only) | 2.7 µg | 0.8 µg |
1315. | Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
1316. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1317. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 2.7 µg | 0.8 µg |
1318. | Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
1319. | Cooked Lamb Roast (Only Meat Eaten) | 2.7 µg | 0.8 µg |
1320. | Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1321. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1322. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1323. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1324. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1325. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 2.6 µg | 0.7 µg |
1326. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1327. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1328. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1329. | Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1330. | T.G.I. Friday's Classic Sirloin Steak (10 Oz) | 2.6 µg | 0.7 µg |
1331. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1332. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1333. | Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
1334. | Fried Soft Shell Crab (Coated) | 2.6 µg | 0.7 µg |
1335. | Cooked Ground Beef Patty (For Fast Food Sandwiches) | 2.6 µg | 0.7 µg |
1336. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
1337. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1338. | Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1339. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1340. | Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
1341. | Cooked Lamb Shoulder Chop (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
1342. | Cooked Lamb Shoulder Chop (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
1343. | Cooked Lamb Ribs (Only Meat Eaten) | 2.6 µg | 0.7 µg |
1344. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1345. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1346. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1347. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1348. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1349. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1350. | Broiled Ground Lamb | 2.6 µg | 0.7 µg |
1351. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
1352. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.6 µg | 0.7 µg |
1353. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1354. | Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
1355. | Baked Or Broiled Whiting (Made Without Fat) | 2.6 µg | 0.7 µg |
1356. | Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1357. | Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1358. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1359. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1360. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1361. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
1362. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1363. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1364. | Dry-Heated Whiting (Mixed Species, Fish) | 2.6 µg | 0.7 µg |
1365. | Cooked Beef Shortribs (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
1366. | Cooked Stew Meat (Beef, Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
1367. | Baked Or Broiled Whiting (Made With Cooking Spray) | 2.6 µg | 0.7 µg |
1368. | Honey Nut Clusters | 2.6 µg | 0.7 µg |
1369. | Frosted Mini-Wheats | 2.6 µg | 0.7 µg |
1370. | Braised Beef Lungs (Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
1371. | Raw Beluga Whale Meat (Alaska Native) | 2.6 µg | 0.7 µg |
1372. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1373. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1374. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1375. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1376. | Cooked Lamb Roast (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
1377. | Cooked Lamb Roast (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
1378. | Cooked Lamb (Ground Or Patty) | 2.6 µg | 0.7 µg |
1379. | Baked Or Broiled Fish (Coated, Made With Butter, Unspecified Type) | 2.6 µg | 0.7 µg |
1380. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1381. | Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1382. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1383. | Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported) | 2.6 µg | 0.7 µg |
1384. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1385. | Cooked Beef Brisket (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
1386. | Cooked Beef Brisket (Only Meat Eaten) | 2.6 µg | 0.7 µg |
1387. | Baked Or Broiled Fish (Coated, Made With Oil, Unspecified Type) | 2.6 µg | 0.7 µg |
1388. | Baked Or Broiled Fish (Coated, Made With Margarine, Unspecified Type) | 2.6 µg | 0.7 µg |
1389. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1390. | Energy Drink (Monster, Fortified With Vitamins C, B2, B3, B6, B12) | 2.6 µg | 0.7 µg |
1391. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
1392. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1393. | Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2.6 µg | 0.7 µg |
1394. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1395. | Pan-Broiled Ground Elk (Game Meat) | 2.6 µg | 0.7 µg |
1396. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1397. | Canned Fish (Unspecified Type) | 2.6 µg | 0.7 µg |
1398. | Canned Tuna (Unspecified If Oil Or Water Pack) | 2.6 µg | 0.7 µg |
1399. | Canned Tuna (Water Pack) | 2.6 µg | 0.7 µg |
1400. | Energy Drink (Monster) | 2.6 µg | 0.7 µg |
1401. | Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
1402. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1403. | Raw Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
1404. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1405. | Raw Lamb (Variety Meats & By-Products, Mechanically Separated) | 2.6 µg | 0.7 µg |
1406. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 2.6 µg | 0.7 µg |
1407. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1408. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1409. | Cooked Ground Beef (With Textured Vegetable Protein) | 2.6 µg | 0.7 µg |
1410. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
1411. | Cooked Halibut (With Skin, Fish, Alaska Native) | 2.6 µg | 0.7 µg |
1412. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
1413. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
1414. | Roasted Beefalo (Composite Of Cuts, Game Meat) | 2.6 µg | 0.7 µg |
1415. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
1416. | Tongue Pot Roast (Lengua Al Caldero, Puerto Rican Style) | 2.6 µg | 0.7 µg |
1417. | Sirloin Steak (Family Style Restaurant) | 2.5 µg | 0.7 µg |
1418. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1419. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
1420. | Dry-Heated European Turbot (Fish) | 2.5 µg | 0.7 µg |
1421. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1422. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1423. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1424. | Baked Or Broiled Whiting (Made With Butter) | 2.5 µg | 0.7 µg |
1425. | Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1426. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
1427. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 2.5 µg | 0.7 µg |
1428. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1429. | Roasted Turkey Drumsticks (Retail Parts, Meat Only) | 2.5 µg | 0.7 µg |
1430. | Malt-O-Meal Raisin Bran Cereal (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
1431. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1432. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1433. | Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
1434. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
1435. | Cooked Lamb (Unspecified Cut) | 2.5 µg | 0.7 µg |
1436. | Baked Or Broiled Whiting (Made With Oil) | 2.5 µg | 0.7 µg |
1437. | Baked Or Broiled Whiting (Made With Margarine) | 2.5 µg | 0.7 µg |
1438. | Steamed Or Boiled Scallops | 2.5 µg | 0.7 µg |
1439. | Malt-O-Meal Raisin Bran | 2.5 µg | 0.7 µg |
1440. | Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1441. | Braised Lamb Lungs (Variety Meats & By-Products) | 2.5 µg | 0.7 µg |
1442. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 2.5 µg | 0.7 µg |
1443. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1444. | Barbecued Beef Shortribs (With Sauce, Only Meat Eaten) | 2.5 µg | 0.7 µg |
1445. | Cooked Lamb Ribs (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1446. | Cooked Lamb Ribs (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
1447. | Raisin Bran (Not Further Specified) | 2.5 µg | 0.7 µg |
1448. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
1449. | Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
1450. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1451. | Broiled Ground Beef Patty (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
1452. | Linguini (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 2.5 µg | 0.7 µg |
1453. | Naked Juice Blue Machine (Fruit Juice Smoothie) | 2.5 µg | 0.7 µg |
1454. | Post Great Grains Banana Nut Crunch (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
1455. | Dried Acid Whey | 2.5 µg | 0.7 µg |
1456. | Post Raisin Bran Cereal (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
1457. | Energy Drink (Rockstar, Sugar Free) | 2.5 µg | 0.7 µg |
1458. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1459. | Energy Drink (Monster, Low Carb) | 2.5 µg | 0.7 µg |
1460. | Energy Drink (NOS, Original, The Coca-Cola Company, Grape, Loaded Cherry, Charged Citrus, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
1461. | Post Honey Nut Shredded Wheat (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
1462. | Raw Atlantic Croaker (Fish) | 2.5 µg | 0.7 µg |
1463. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1464. | Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
1465. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 2.5 µg | 0.7 µg |
1466. | Energy Drink (NOS Zero, The Coca-Cola Company, Sugar-Free, With Guarana, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
1467. | Energy Drink (With Carbonated Water & High Fructose Corn Syrup) | 2.5 µg | 0.7 µg |
1468. | Energy Drink (Sugar Free) | 2.5 µg | 0.7 µg |
1469. | Dry-Heated Sturgeon (Mixed Species, Fish) | 2.5 µg | 0.7 µg |
1470. | Dry-Heated Tilefish (Fish) | 2.5 µg | 0.7 µg |
1471. | Cooked Lamb Chop (Unspecified Cut, Only Meat Eaten) | 2.5 µg | 0.7 µg |
1472. | Cooked Lamb Loin Chops (Only Meat Eaten) | 2.5 µg | 0.7 µg |
1473. | Banana Nut Crunch Cereal (Post) | 2.5 µg | 0.7 µg |
1474. | Post Honey Nut Shredded Wheat | 2.5 µg | 0.7 µg |
1475. | Post Raisin Bran | 2.5 µg | 0.7 µg |
1476. | Energy Drink (No Fear) | 2.5 µg | 0.7 µg |
1477. | Energy Drink (No Fear Motherload) | 2.5 µg | 0.7 µg |
1478. | Energy Drink (NOS) | 2.5 µg | 0.7 µg |
1479. | Monster Energy, Lo-Carb (Energy Drink) | 2.5 µg | 0.7 µg |
1480. | Energy Drink (No Fear, Sugar-Free) | 2.5 µg | 0.7 µg |
1481. | Energy Drink (NOS, Sugar-Free) | 2.5 µg | 0.7 µg |
1482. | Energy Drink (Rockstar, Sugar-Free) | 2.5 µg | 0.7 µg |
1483. | Monster Energy Drink (Sugar Free) | 2.5 µg | 0.7 µg |
1484. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 2.5 µg | 0.7 µg |
1485. | Baked Ground Beef Loaf (90% Lean Meat / 10% Fat) | 2.5 µg | 0.7 µg |
1486. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 2.5 µg | 0.7 µg |
1487. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 2.5 µg | 0.7 µg |
1488. | Baked Ground Beef Loaf (97% Lean Meat / 3% Fat) | 2.5 µg | 0.7 µg |
1489. | Baked Ground Beef Loaf (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
1490. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 2.5 µg | 0.7 µg |
1491. | Baked Ground Beef Loaf (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
1492. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1493. | Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1494. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1495. | Crab Cake | 2.5 µg | 0.7 µg |
1496. | Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
1497. | Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
1498. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1499. | Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.5 µg | 0.7 µg |
1500. | Simmered Bear (Game Meat) | 2.5 µg | 0.7 µg |
1501. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1502. | Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
1503. | Seafood Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 2.5 µg | 0.7 µg |
1504. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1505. | Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1506. | Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1507. | Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1508. | Roasted Turkey Drumsticks (Retail Parts, Meat & Skin) | 2.5 µg | 0.7 µg |
1509. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
1510. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 2.5 µg | 0.7 µg |
1511. | Raw Veal Loin (Meat & Fat) | 2.5 µg | 0.7 µg |
1512. | Cooked Bear | 2.5 µg | 0.7 µg |
1513. | Baked Or Broiled Catfish (Coated, Made Without Fat) | 2.5 µg | 0.7 µg |
1514. | Smoked Flounder | 2.5 µg | 0.7 µg |
1515. | Steamed Or Poached Whiting | 2.5 µg | 0.7 µg |
1516. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
1517. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
1518. | Whey Based Protein Powder | 2.5 µg | 0.7 µg |
1519. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
1520. | Braised Beef Steak (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1521. | Braised Beef Steak (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
1522. | Cooked Beef Oxtails | 2.5 µg | 0.7 µg |
1523. | Braised Or Boiled Beef Pot Roast (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1524. | Braised Or Boiled Beef Pot Roast (Only Meat Eaten) | 2.5 µg | 0.7 µg |
1525. | Cooked Stew Meat (Beef, Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1526. | Cooked Stew Meat (Beef, Only Meat Eaten) | 2.5 µg | 0.7 µg |
1527. | Cooked Lamb Chop (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1528. | Cooked Lamb Chop (Unspecified Cut, Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
1529. | Cooked Lamb Loin Chops (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
1530. | Cooked Lamb Loin Chops (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
1531. | Baked Or Broiled Catfish (Coated, Made With Cooking Spray) | 2.5 µg | 0.7 µg |
1532. | Protein Powder (Whey Based, Not Further Specified) | 2.5 µg | 0.7 µg |
1533. | Protein Powder (Not Further Specified) | 2.5 µg | 0.7 µg |
1534. | Microwaved Frozen Buttermilk Waffles (Ready-To-Heat) | 2.4 µg | 0.7 µg |
1535. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
1536. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
1537. | Broiled Ground Beef Patty (97% Lean Meat / 3% Fat) | 2.4 µg | 0.7 µg |
1538. | Cooked Ground Grass-Fed Bison | 2.4 µg | 0.7 µg |
1539. | Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
1540. | Raw Whole Brisket (Beef, Grade: All, Meat Only) | 2.4 µg | 0.7 µg |
1541. | Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1542. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1543. | Cooked Beef Brisket (Meat & Fat Eaten) | 2.4 µg | 0.7 µg |
1544. | Seafood Stew (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 2.4 µg | 0.7 µg |
1545. | Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1546. | Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 2.4 µg | 0.7 µg |
1547. | Gjetost (Cheese) | 2.4 µg | 0.7 µg |
1548. | Cooked Frozen Lamb (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
1549. | Vitasoy USA Nasoya (Lite Silken Tofu) | 2.4 µg | 0.7 µg |
1550. | Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1551. | Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
1552. | Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
1553. | Raw Beefalo (Composite Of Cuts, Game Meat) | 2.4 µg | 0.7 µg |
1554. | Cooked Sturgeon (Unspecified Cooking Method) | 2.4 µg | 0.7 µg |
1555. | Baked Or Broiled Sturgeon (Made With Fat) | 2.4 µg | 0.7 µg |
1556. | Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1557. | Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
1558. | Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
1559. | Oyster Pie | 2.4 µg | 0.7 µg |
1560. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1561. | Vegetarian Meatloaf Or Patties | 2.4 µg | 0.7 µg |
1562. | Broiled Emu Inside Drums | 2.4 µg | 0.7 µg |
1563. | Raw Spanish Mackerel (Fish) | 2.4 µg | 0.7 µg |
1564. | Vegetarian Meat Loaf Or Patties (Meat Loaf Made With Meat Substitute) | 2.4 µg | 0.7 µg |
1565. | Braised Fresh Pork Tongue (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
1566. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
1567. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1568. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1569. | Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
1570. | Braised Veal Lungs (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
1571. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
1572. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1573. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1574. | Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only) | 2.4 µg | 0.7 µg |
1575. | Roast Beef Spread | 2.4 µg | 0.7 µg |
1576. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1577. | Smoked Halibut | 2.4 µg | 0.7 µg |
1578. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1579. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1580. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
1581. | Dried Sweet Whey | 2.4 µg | 0.7 µg |
1582. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
1583. | Sweet Whey (Dry) | 2.4 µg | 0.7 µg |
1584. | Fried Fish (Coated, Made With Butter, Unspecified Type) | 2.4 µg | 0.7 µg |
1585. | Salmon Salad | 2.4 µg | 0.7 µg |
1586. | Vitasoy USA Nasoya Lite Firm Tofu | 2.4 µg | 0.7 µg |
1587. | Fried Fish (Coated, Made With Margarine, Unspecified Type) | 2.4 µg | 0.7 µg |
1588. | Baked Or Broiled Catfish (Coated, Made With Butter) | 2.4 µg | 0.7 µg |
1589. | Baked Or Broiled Fresh Tuna (Made Without Fat) | 2.4 µg | 0.7 µg |
1590. | Meatless Frankfurter | 2.4 µg | 0.7 µg |
1591. | Dry-Heated Fresh Yellowfin Tuna (Fish) | 2.4 µg | 0.7 µg |
1592. | Honey Roll Sausage (Beef) | 2.4 µg | 0.7 µg |
1593. | Dry-Heated Atlantic Wolffish (Fish) | 2.4 µg | 0.7 µg |
1594. | Cooked Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
1595. | Fried Fish (Coated, Made With Oil, Unspecified Type) | 2.4 µg | 0.7 µg |
1596. | Baked Or Broiled Catfish (Coated, Made With Oil) | 2.4 µg | 0.7 µg |
1597. | Baked Or Broiled Catfish (Coated, Made With Margarine) | 2.4 µg | 0.7 µg |
1598. | Steamed Sturgeon | 2.4 µg | 0.7 µg |
1599. | Frankfurter Or Hot Dog (Meatless) | 2.4 µg | 0.7 µg |
1600. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1601. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1602. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1603. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.7 µg |
1604. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1605. | Bouillabaisse | 2.3 µg | 0.7 µg |
1606. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1607. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1608. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1609. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1610. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.7 µg |
1611. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1612. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1613. | Steamed Or Boiled Squid | 2.3 µg | 0.7 µg |
1614. | Crab Imperial | 2.3 µg | 0.7 µg |
1615. | Stewed Salmon (Salmon Guisado, Puerto Rican Style) | 2.3 µg | 0.7 µg |
1616. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1617. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1618. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1619. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1620. | Pan-Broiled Ground Deer (Game Meat) | 2.3 µg | 0.7 µg |
1621. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1622. | Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.3 µg | 0.7 µg |
1623. | Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1624. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1625. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1626. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
1627. | Abbott Nutrition Similac Isomil Advance (With Iron, Infant Formula, Powder, Not Reconstituted) | 2.3 µg | 0.7 µg |
1628. | Dry-Heated Freshwater Bass (Fish, Mixed Species) | 2.3 µg | 0.7 µg |
1629. | Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish) | 2.3 µg | 0.7 µg |
1630. | Dry-Heated Freshwater Drum (Fish) | 2.3 µg | 0.7 µg |
1631. | Dry-Heated Walleye Pike (Fish) | 2.3 µg | 0.7 µg |
1632. | Dry-Heated White Sucker (Fish) | 2.3 µg | 0.7 µg |
1633. | Dry-Heated Pumpkin Seed Sunfish (Fish) | 2.3 µg | 0.7 µg |
1634. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1635. | Abbott Nutrition Similac Isomil (With Iron, Infant Formula, Powder, Not Reconstituted) | 2.3 µg | 0.7 µg |
1636. | Raw Ground Lamb | 2.3 µg | 0.7 µg |
1637. | Fried Catfish (Coated, Made Without Fat) | 2.3 µg | 0.7 µg |
1638. | Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1639. | Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1640. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 2.3 µg | 0.7 µg |
1641. | Swiss Cheese Food (Pasteurized Process) | 2.3 µg | 0.7 µg |
1642. | Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.3 µg | 0.7 µg |
1643. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
1644. | Raw Whiting (Mixed Species, Fish) | 2.3 µg | 0.7 µg |
1645. | Dry-Heated Northern Pike (Fish) | 2.3 µg | 0.7 µg |
1646. | Dry-Heated Sheepshead (Fish) | 2.3 µg | 0.7 µg |
1647. | Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 2.3 µg | 0.7 µg |
1648. | Fried Catfish (Coated, Made With Cooking Spray) | 2.3 µg | 0.7 µg |
1649. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1650. | Infant Formula Abbot Nutrition Alimentum Advance (With Iron, With DHA & ARA, Powder, Not Reconstituted) | 2.3 µg | 0.6 µg |
1651. | Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products) | 2.3 µg | 0.6 µg |
1652. | Cooked Fresh Tuna (Unspecified Cooking Method) | 2.3 µg | 0.6 µg |
1653. | Baked Or Broiled Fresh Tuna (Made With Fat) | 2.3 µg | 0.6 µg |
1654. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1655. | Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1656. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1657. | Mozzarella (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
1658. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
1659. | Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1660. | Pan-Broiled Ground Bison (Game Meat) | 2.3 µg | 0.6 µg |
1661. | Raw Ground Veal | 2.3 µg | 0.6 µg |
1662. | Mozzarella (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
1663. | Ground Beef (With Egg & Onion, Mixture) | 2.3 µg | 0.6 µg |
1664. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1665. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1666. | Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1667. | Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1668. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1669. | Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1670. | Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 2.3 µg | 0.6 µg |
1671. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1672. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 2.3 µg | 0.6 µg |
1673. | Abbott Eas Whey Protein Powder | 2.3 µg | 0.6 µg |
1674. | Babyfood Lamb (Meat, Junior) | 2.3 µg | 0.6 µg |
1675. | Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat) | 2.3 µg | 0.6 µg |
1676. | Baked Or Broiled Pike (Made Without Fat) | 2.3 µg | 0.6 µg |
1677. | Eas Whey Protein Powder | 2.3 µg | 0.6 µg |
1678. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1679. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1680. | Mexican Cheese (Queso Cotija) | 2.3 µg | 0.6 µg |
1681. | Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
1682. | Raw Emu Inside Drum | 2.3 µg | 0.6 µg |
1683. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.6 µg |
1684. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 2.3 µg | 0.6 µg |
1685. | Parmesan Cheese (Dry Grated, Reduced Fat) | 2.3 µg | 0.6 µg |
1686. | Queso Cotija | 2.3 µg | 0.6 µg |
1687. | Cooked Lamb Hocks | 2.3 µg | 0.6 µg |
1688. | Baked Or Broiled Croaker (Coated, Made Without Fat) | 2.3 µg | 0.6 µg |
1689. | Stewed Rabbit (Fricase De Conejo, Puerto Rican Style) | 2.3 µg | 0.6 µg |
1690. | Seaweed (Canadian Cultivated Emi-Tsunomata, Dry) | 2.3 µg | 0.6 µg |
1691. | Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1692. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1693. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1694. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1695. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
1696. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
1697. | Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 2.3 µg | 0.6 µg |
1698. | Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 2.3 µg | 0.6 µg |
1699. | Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1700. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 2.2 µg | 0.6 µg |
1701. | Raw Emu Full Rump | 2.2 µg | 0.6 µg |
1702. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 2.2 µg | 0.6 µg |
1703. | Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1704. | Baked Or Broiled Cod (Made Without Fat) | 2.2 µg | 0.6 µg |
1705. | Baked Or Broiled Cod (Made With Cooking Spray) | 2.2 µg | 0.6 µg |
1706. | Beef Steak With Onions (Mixture, Biftec Encebollado, Puerto Rican Style) | 2.2 µg | 0.6 µg |
1707. | Energy Drink (Sugar Free) | 2.2 µg | 0.6 µg |
1708. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1709. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1710. | Raw Ground Beef (93% Lean Meat / 7% Fat) | 2.2 µg | 0.6 µg |
1711. | Raw Wild Channel Catfish (Fish) | 2.2 µg | 0.6 µg |
1712. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
1713. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1714. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1715. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1716. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1717. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1718. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1719. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1720. | Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
1721. | Steamed Or Poached Fresh Tuna | 2.2 µg | 0.6 µg |
1722. | Fried Whiting (Coated, Made Without Fat) | 2.2 µg | 0.6 µg |
1723. | Salmon Loaf | 2.2 µg | 0.6 µg |
1724. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1725. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
1726. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
1727. | Raw Ground Beef (90% Lean Meat / 10% Fat) | 2.2 µg | 0.6 µg |
1728. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
1729. | Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
1730. | Fried Whiting (Coated, Made With Cooking Spray) | 2.2 µg | 0.6 µg |
1731. | Stuffed Pot Roast With Potatoes (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 2.2 µg | 0.6 µg |
1732. | Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1733. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
1734. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1735. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1736. | Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
1737. | Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
1738. | Broiled Emu Full Rump | 2.2 µg | 0.6 µg |
1739. | Dry-Heated Perch (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
1740. | Raw Sturgeon (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
1741. | Raw Tilefish (Fish) | 2.2 µg | 0.6 µg |
1742. | Fish Light Tuna (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
1743. | Raw European Turbot (Fish) | 2.2 µg | 0.6 µg |
1744. | Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
1745. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1746. | Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
1747. | Fish White Tuna (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
1748. | Cooked Beef Neck Bones | 2.2 µg | 0.6 µg |
1749. | Baked Or Broiled Pike (Made With Fat) | 2.2 µg | 0.6 µg |
1750. | Canned Tuna (Oil Pack) | 2.2 µg | 0.6 µg |
1751. | Raw Fresh Pork Brain (Variety Meats & By-Products) | 2.2 µg | 0.6 µg |
1752. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1753. | Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1754. | Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1755. | Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1756. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1757. | Dry-Heated Fresh Skipjack Tuna (Fish) | 2.2 µg | 0.6 µg |
1758. | Frozen Plain Waffles (Ready-To-Heat, Microwave) | 2.2 µg | 0.6 µg |
1759. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1760. | Meatless Chicken | 2.2 µg | 0.6 µg |
1761. | Pizza (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
1762. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1763. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1764. | Unheated Salmon Nuggets (Cooked As Purchased) | 2.2 µg | 0.6 µg |
1765. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1766. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
1767. | Cooked Cod (Unspecified Cooking Method) | 2.2 µg | 0.6 µg |
1768. | Baked Or Broiled Cod (Made With Oil) | 2.2 µg | 0.6 µg |
1769. | Baked Or Broiled Cod (Made With Butter) | 2.2 µg | 0.6 µg |
1770. | Baked Or Broiled Cod (Made With Margarine) | 2.2 µg | 0.6 µg |
1771. | Meatless Chicken (Not Further Specified) | 2.2 µg | 0.6 µg |
1772. | Pizza (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 2.2 µg | 0.6 µg |
1773. | Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
1774. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 2.2 µg | 0.6 µg |
1775. | Raw Turkey Thighs (Retail Parts, Meat Only) | 2.2 µg | 0.6 µg |
1776. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
1777. | Pizza (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
1778. | Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
1779. | Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
1780. | Baked Or Broiled Croaker (Coated, Made With Fat) | 2.2 µg | 0.6 µg |
1781. | Pepperoni Pizza (From School Lunch, Thin Crust) | 2.2 µg | 0.6 µg |
1782. | Salmon Cake Sandwich | 2.2 µg | 0.6 µg |
1783. | Steamed Bay & Sea Scallop (Mollusks) | 2.2 µg | 0.6 µg |
1784. | Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat) | 2.2 µg | 0.6 µg |
1785. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
1786. | Raw Ground Beef | 2.2 µg | 0.6 µg |
1787. | Baked Or Broiled Perch (Made Without Fat) | 2.2 µg | 0.6 µg |
1788. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1789. | Baked Cheese Puffs & Twists (Corn Based, Low Fat) | 2.1 µg | 0.6 µg |
1790. | Mars Snackfood US Cocoavia Chocolate Covered Almonds (Candies) | 2.1 µg | 0.6 µg |
1791. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1792. | Raw Ground Beef (80% Lean Meat / 20% Fat) | 2.1 µg | 0.6 µg |
1793. | Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1794. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
1795. | Baked Or Broiled Perch (Made With Cooking Spray) | 2.1 µg | 0.6 µg |
1796. | Steamed Or Poached Pike | 2.1 µg | 0.6 µg |
1797. | Boiled Or Steamed Crayfish | 2.1 µg | 0.6 µg |
1798. | Raw Beef Thymus (Variety Meats & By-Products) | 2.1 µg | 0.6 µg |
1799. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1800. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1801. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1802. | Raw Turkey Thighs (Retail Parts, Meat & Skin) | 2.1 µg | 0.6 µg |
1803. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1804. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1805. | Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
1806. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1807. | Dry-Heated Haddock (Fish) | 2.1 µg | 0.6 µg |
1808. | Ground Raw Elk (Game Meat) | 2.1 µg | 0.6 µg |
1809. | Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
1810. | Venison/Deer (With Tomato-Based Sauce Mixture) | 2.1 µg | 0.6 µg |
1811. | Venison/Deer With Gravy (Mixture) | 2.1 µg | 0.6 µg |
1812. | Shellfish Mixture & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
1813. | Shellfish Mixture & Vegetables (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
1814. | Double Hamburger (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
1815. | Double Hamburger (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
1816. | Double Hamburger (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
1817. | Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1818. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1819. | Health Valley Fiber 7 Flakes (Cereals Ready-To-Eat) | 2.1 µg | 0.6 µg |
1820. | Steamed Or Poached Cod | 2.1 µg | 0.6 µg |
1821. | Shrimp With Crab Stuffing | 2.1 µg | 0.6 µg |
1822. | Health Valley Fiber 7 Flakes | 2.1 µg | 0.6 µg |
1823. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1824. | Raw Ground Beef (75% Lean Meat / 25% Fat) | 2.1 µg | 0.6 µg |
1825. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1826. | Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
1827. | Pizza (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 2.1 µg | 0.6 µg |
1828. | Tilsit Cheese | 2.1 µg | 0.6 µg |
1829. | Breaded & Fried Atlantic Croaker (Fish) | 2.1 µg | 0.6 µg |
1830. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1831. | Raw Beef Sweetbread (New Zealand Imported) | 2.1 µg | 0.6 µg |
1832. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1833. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1834. | Raw Crayfish (Crustaceans, Mixed Species, Farmed) | 2.1 µg | 0.6 µg |
1835. | Baked Or Broiled Perch (Made With Butter) | 2.1 µg | 0.6 µg |
1836. | Beef Wellington | 2.1 µg | 0.6 µg |
1837. | Pizza (Cheese, From School Lunch, Thick Crust) | 2.1 µg | 0.6 µg |
1838. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1839. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1840. | Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.1 µg | 0.6 µg |
1841. | Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 2.1 µg | 0.6 µg |
1842. | Baked Or Broiled Perch (Made With Oil) | 2.1 µg | 0.6 µg |
1843. | Baked Or Broiled Perch (Made With Margarine) | 2.1 µg | 0.6 µg |
1844. | Baked Or Broiled Whiting (Coated, Made Without Fat) | 2.1 µg | 0.6 µg |
1845. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1846. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 2.1 µg | 0.6 µg |
1847. | Raw Fresh Yellowfin Tuna (Fish) | 2.1 µg | 0.6 µg |
1848. | Raw Fresh Tuna | 2.1 µg | 0.6 µg |
1849. | Baked Or Broiled Whiting (Coated, Made With Cooking Spray) | 2.1 µg | 0.6 µg |
1850. | Raw Ground Beef (70% Lean Meat / 30% Fat) | 2.1 µg | 0.6 µg |
1851. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1852. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1853. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1854. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1855. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1856. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 2.1 µg | 0.6 µg |
1857. | Heated Frozen Salmon Nuggets (Breaded) | 2.1 µg | 0.6 µg |
1858. | Baked Or Broiled Haddock (Made Without Fat) | 2.1 µg | 0.6 µg |
1859. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1860. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1861. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1862. | Abbott Nutrition Similac Neosure (With ARA & Dha, Infant Formula, Powder) | 2.1 µg | 0.6 µg |
1863. | Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
1864. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1865. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1866. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
1867. | Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
1868. | Roasted Veal Shoulder Blade (Meat Only) | 2.1 µg | 0.6 µg |
1869. | Double Cheeseburger (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
1870. | Double Cheeseburger (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
1871. | Pizza (Frozen, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, School Lunch) | 2.1 µg | 0.6 µg |
1872. | Raw Whole Turkey (Dark Meat, Meat Only) | 2.1 µg | 0.6 µg |
1873. | Raw Whole Turkey (Back, Meat Only) | 2.1 µg | 0.6 µg |
1874. | Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
1875. | Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
1876. | Raw Turkey Thighs (From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
1877. | Bratwurst (Beef, Pork, Link) | 2.1 µg | 0.6 µg |
1878. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
1879. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
1880. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 2.1 µg | 0.6 µg |
1881. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
1882. | Cooked Eel (Unspecified Cooking Method) | 2.1 µg | 0.6 µg |
1883. | Double Cheeseburger (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
1884. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1885. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 µg | 0.6 µg |
1886. | Sliced Roast Beef (Deli Style, Prepackaged) | 2 µg | 0.6 µg |
1887. | Cooked Veal Patty (Breaded) | 2 µg | 0.6 µg |
1888. | Pastrami (Made From Any Kind Of Meat, Reduced Fat) | 2 µg | 0.6 µg |
1889. | Sliced Beef (Prepackaged Or Deli, Luncheon Meat) | 2 µg | 0.6 µg |
1890. | Luncheon Meat Beef (Prepackaged Or Deli, Reduced Sodium) | 2 µg | 0.6 µg |
1891. | Fried Croaker (Coated) | 2 µg | 0.6 µg |
1892. | Beef Rolls (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 2 µg | 0.6 µg |
1893. | Braised Fresh Pork Lungs (Variety Meats & By-Products) | 2 µg | 0.6 µg |
1894. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1895. | Dairy Drink Mix (Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners) | 2 µg | 0.6 µg |
1896. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1897. | Raw Atlantic Wolffish (Fish) | 2 µg | 0.6 µg |
1898. | Smoked Carp | 2 µg | 0.6 µg |
1899. | Steamed Or Poached Perch | 2 µg | 0.6 µg |
1900. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1901. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1902. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1903. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1904. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1905. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1906. | Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
1907. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1908. | Roasted Veal Shoulder Blade (Meat & Fat) | 2 µg | 0.6 µg |
1909. | Braised Veal Shoulder Blade (Meat Only) | 2 µg | 0.6 µg |
1910. | Unprepared Veggie Burgers Or Soyburgers | 2 µg | 0.6 µg |
1911. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1912. | Cooked Fresh Beef Sausage | 2 µg | 0.6 µg |
1913. | Cooked Haddock (Unspecified Cooking Method) | 2 µg | 0.6 µg |
1914. | Baked Or Broiled Haddock (Made With Fat) | 2 µg | 0.6 µg |
1915. | Vegetarian Burger Or Patty (No Bun, Meatless) | 2 µg | 0.6 µg |
1916. | Applebee's 9 Oz House Sirloin Steak | 2 µg | 0.6 µg |
1917. | Pizza (Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Cheese Pizza, School Lunch) | 2 µg | 0.6 µg |
1918. | Raw Freshwater Drum (Fish) | 2 µg | 0.6 µg |
1919. | Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1920. | Braised Lamb Neck Chops (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
1921. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1922. | Raw Northern Pike (Fish) | 2 µg | 0.6 µg |
1923. | Smoked Sablefish (Fish) | 2 µg | 0.6 µg |
1924. | Raw Chorizo (Link Or Ground, Pork Sausage) | 2 µg | 0.6 µg |
1925. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1926. | Raw Freshwater Bass (Fish, Mixed Species) | 2 µg | 0.6 µg |
1927. | Raw Wild Crayfish (Crustaceans, Mixed Species) | 2 µg | 0.6 µg |
1928. | Milk & Cereal Bar | 2 µg | 0.6 µg |
1929. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1930. | Raw Walleye Pike (Fish) | 2 µg | 0.6 µg |
1931. | Raw Sheepshead (Fish) | 2 µg | 0.6 µg |
1932. | Raw White Sucker (Fish) | 2 µg | 0.6 µg |
1933. | Raw Pumpkin Seed Sunfish (Fish) | 2 µg | 0.6 µg |
1934. | Roasted Roast Beef (Meat & Fat Eaten) | 2 µg | 0.6 µg |
1935. | Baked Or Broiled Whiting (Coated, Made With Oil) | 2 µg | 0.6 µg |
1936. | Baked Or Broiled Whiting (Coated, Made With Butter) | 2 µg | 0.6 µg |
1937. | Baked Or Broiled Whiting (Coated, Made With Margarine) | 2 µg | 0.6 µg |
1938. | Double Hamburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2 µg | 0.6 µg |
1939. | Milk 'n Cereal Bar | 2 µg | 0.6 µg |
1940. | Kellogg's Raisin Bran | 2 µg | 0.6 µg |
1941. | Double Hamburger (2 Medium Patties, On White Bun) | 2 µg | 0.6 µg |
1942. | Double Hamburger (2 Medium Patties, On Wheat Bun) | 2 µg | 0.6 µg |
1943. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1944. | Energy Drink (Red Bull, Sugar Free, With Added Caffeine, Niacin, Pantothenic Acid, Vitamins B6 & B12) | 2 µg | 0.6 µg |
1945. | Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1946. | Energy Drink (Red Bull, Sugar-Free) | 2 µg | 0.6 µg |
1947. | Energy Drink (XS) | 2 µg | 0.6 µg |
1948. | Energy Drink (XS Gold Plus) | 2 µg | 0.6 µg |
1949. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1950. | Raw Pacific Cod (May Have Been Previously Frozen, Fish) | 2 µg | 0.6 µg |
1951. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
1952. | Cooked Beef (Unspecified Cut, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
1953. | Cooked Beef (Unspecified Cut, Only Meat Eaten) | 2 µg | 0.6 µg |
1954. | Cooked Steak (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
1955. | Cooked Steak (Unspecified Type Of Meat, Only Meat Eaten) | 2 µg | 0.6 µg |
1956. | Fried Beef (Unspecified If Fat Eaten, Unspecified Cut) | 2 µg | 0.6 µg |
1957. | Beef Steak (Unspecified Cooking Method, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
1958. | Beef Steak (Only Meat Eaten, Unspecified Cooking Method) | 2 µg | 0.6 µg |
1959. | Broiled Or Baked Beef Steak (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
1960. | Broiled Or Baked Beef Steak (Only Meat Eaten) | 2 µg | 0.6 µg |
1961. | Fried Beef Steak (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
1962. | Fried Beef Steak (Only Meat Eaten) | 2 µg | 0.6 µg |
1963. | Fried Catfish (Coated, Made With Butter) | 2 µg | 0.6 µg |
1964. | Ground Raw Grass-Fed Beef | 2 µg | 0.6 µg |
1965. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1966. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1967. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
1968. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
1969. | Energy Drink (Red Bull) | 2 µg | 0.6 µg |
1970. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
1971. | Energy Drink (Red Bull) | 2 µg | 0.6 µg |
1972. | Energy Drink | 2 µg | 0.6 µg |
1973. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1974. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1975. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1976. | Raw Lamb Breast (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
1977. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1978. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 2 µg | 0.6 µg |
1979. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1980. | Peppered Loaf (Beef, Pork) | 2 µg | 0.6 µg |
1981. | Luncheon Sausage (Pork & Beef) | 2 µg | 0.6 µg |
1982. | Cooked Catfish (Unspecified Cooking Method) | 2 µg | 0.6 µg |
1983. | Fried Catfish (Coated, Made With Oil) | 2 µg | 0.6 µg |
1984. | Fried Catfish (Coated, Made With Margarine) | 2 µg | 0.6 µg |
1985. | Dried Cod (Salted, Salt Removed In Water) | 2 µg | 0.6 µg |
1986. | Steamed Or Poached Haddock | 2 µg | 0.6 µg |
1987. | Honey Loaf | 2 µg | 0.6 µg |
1988. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 2 µg | 0.6 µg |
1989. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1990. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
1991. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
1992. | Raw Egg Yolk (Fresh) | 2 µg | 0.6 µg |
1993. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 2 µg | 0.6 µg |
1994. | Raw Egg Yolk | 2 µg | 0.6 µg |
1995. | Dressing (With Oysters) | 2 µg | 0.6 µg |
1996. | Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
1997. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
1998. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
1999. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
2000. | Braised Veal Shoulder (Whole, Arm & Blade, Meat Only) | 1.9 µg | 0.5 µg |