| 1001. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1002. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1003. | Broiled Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 3 µg | 0.9 µg |
| 1004. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1005. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1006. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1007. | Swiss Cheese | 3 µg | 0.9 µg |
| 1008. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
| 1009. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1010. | Swiss Cheese | 3 µg | 0.9 µg |
| 1011. | Raw Tip Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1012. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1013. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1014. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1015. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1016. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1017. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1018. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1019. | Cooked Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3 µg | 0.9 µg |
| 1020. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1021. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1022. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1023. | Oyster Stew | 3 µg | 0.9 µg |
| 1024. | Cracker Barrel Grilled Sirloin Steak | 3 µg | 0.9 µg |
| 1025. | Health Valley Oat Bran Flakes (Cereals Ready-To-Eat) | 3 µg | 0.9 µg |
| 1026. | Raw Tip Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1027. | Mars Snackfood US Cocoavia Crispy Chocolate Bar (Candies) | 3 µg | 0.9 µg |
| 1028. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1029. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1030. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1031. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1032. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
| 1033. | Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1034. | Protein Supplement Muscle Milk (Milk Based, Powder) | 3 µg | 0.9 µg |
| 1035. | Raw Chum Salmon (Fish) | 3 µg | 0.9 µg |
| 1036. | Raw Seatrout (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1037. | Raw Snapper (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1038. | Raw Spot (Fish) | 3 µg | 0.9 µg |
| 1039. | Raw Eel (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1040. | Raw Cuttlefish (Mollusks, Mixed Species) | 3 µg | 0.9 µg |
| 1041. | Raw Horse (Game Meat) | 3 µg | 0.9 µg |
| 1042. | Raw Fish (Unspecified Type) | 3 µg | 0.9 µg |
| 1043. | Baked Or Broiled Catfish (Made With Butter) | 3 µg | 0.9 µg |
| 1044. | Fiber One Caramel Delight | 3 µg | 0.9 µg |
| 1045. | Health Valley Oat Bran Flakes | 3 µg | 0.9 µg |
| 1046. | Muscle Milk (Regular, Powder) | 3 µg | 0.9 µg |
| 1047. | Raw Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1048. | Fish Light Tuna (Without Salt, Canned In Water, Drained Solids) | 3 µg | 0.8 µg |
| 1049. | Baked Or Broiled Catfish (Made With Oil) | 3 µg | 0.8 µg |
| 1050. | Baked Or Broiled Catfish (Made With Margarine) | 3 µg | 0.8 µg |
| 1051. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1052. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
| 1053. | Raw Ribeye Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1054. | Raw Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
| 1055. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1056. | Braised Chuck Clod Steak (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
| 1057. | Roasted Chuck Clod Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1058. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
| 1059. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1060. | Dried Whole Egg | 3 µg | 0.8 µg |
| 1061. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1062. | Broiled Elk (Tenderloin, Meat Only, Game Meat) | 3 µg | 0.8 µg |
| 1063. | Cured Venison/Deer | 3 µg | 0.8 µg |
| 1064. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1065. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1066. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1067. | Cooked Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3 µg | 0.8 µg |
| 1068. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1069. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1070. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1071. | Braised Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1072. | Fried Barracuda (Coated) | 2.9 µg | 0.8 µg |
| 1073. | Baked Or Broiled Crab (Coated, Made With Fat) | 2.9 µg | 0.8 µg |
| 1074. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1075. | Frozen Plain Waffles (Ready-To-Heat) | 2.9 µg | 0.8 µg |
| 1076. | Grilled Knuckle/Tip Center Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1077. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1078. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1079. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1080. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1081. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 2.9 µg | 0.8 µg |
| 1082. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1083. | Post Great Grains Crunchy Pecan Cereal (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1084. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1085. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1086. | Raw Ruffed Grouse (Breast Meat, Skinless) | 2.9 µg | 0.8 µg |
| 1087. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1088. | Dry-Heated Wild Channel Catfish (Fish) | 2.9 µg | 0.8 µg |
| 1089. | Lebanon Bologna (Beef) | 2.9 µg | 0.8 µg |
| 1090. | Post Selects Maple Pecan Crunch (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1091. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1092. | Toasted Frozen Plain Waffles (Ready -To-Heat) | 2.9 µg | 0.8 µg |
| 1093. | Smoked Sturgeon (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
| 1094. | Smoked Sturgeon | 2.9 µg | 0.8 µg |
| 1095. | Fiber One Honey Clusters | 2.9 µg | 0.8 µg |
| 1096. | Post Great Grains Double Pecan Whole Grain Cereal | 2.9 µg | 0.8 µg |
| 1097. | Post Maple Pecan Crunch Cereal | 2.9 µg | 0.8 µg |
| 1098. | Bologna (Lebanon) | 2.9 µg | 0.8 µg |
| 1099. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1100. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1101. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1102. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1103. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1104. | Grilled Veal Loin Chops (Meat Only) | 2.9 µg | 0.8 µg |
| 1105. | Dry-Heated Eel (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
| 1106. | Raw Lamb Neck Chops (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
| 1107. | Fried Trout (Coated, Made With Butter) | 2.9 µg | 0.8 µg |
| 1108. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1109. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1110. | Raw Veal Shoulder Blade Chop (Meat Only) | 2.9 µg | 0.8 µg |
| 1111. | Post Shredded Wheat (Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1112. | Broiled Lamb Shoulder Arm (Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1113. | Raw Farmed Channel Catfish (Fish) | 2.9 µg | 0.8 µg |
| 1114. | Frosted Wheat Bites | 2.9 µg | 0.8 µg |
| 1115. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1116. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1117. | Dry-Heated Chinook Salmon (Fish) | 2.9 µg | 0.8 µg |
| 1118. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1119. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1120. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.9 µg | 0.8 µg |
| 1121. | Fried Trout (Coated, Made With Oil) | 2.9 µg | 0.8 µg |
| 1122. | Fried Trout (Coated, Made With Margarine) | 2.9 µg | 0.8 µg |
| 1123. | Frozen Buttermilk Waffles (Ready-To-Heat) | 2.9 µg | 0.8 µg |
| 1124. | Raw Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1125. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1126. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1127. | Roasted Bison (Game Meat, Meat Only) | 2.9 µg | 0.8 µg |
| 1128. | Broiled Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1129. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1130. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1131. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 2.9 µg | 0.8 µg |
| 1132. | Braised Veal Thymus (Variety Meats & By-Products) | 2.9 µg | 0.8 µg |
| 1133. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1134. | Raw Beef Flat (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
| 1135. | Roasted Chuck Clod Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1136. | Cooked Bison (Game Meat) | 2.9 µg | 0.8 µg |
| 1137. | Raw Fresh Pork Tongue (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1138. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1139. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1140. | Meat (Not Further Specified) | 2.8 µg | 0.8 µg |
| 1141. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1142. | Braised Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1143. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1144. | Frozen Gluten-Free Pancakes (Ready-To-Heat) | 2.8 µg | 0.8 µg |
| 1145. | Raw Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1146. | Broiled Bison Top Sirloin 1" Steak (Meat Only, Game Meat) | 2.8 µg | 0.8 µg |
| 1147. | Cooked Sweetbreads | 2.8 µg | 0.8 µg |
| 1148. | Baked Or Broiled Croaker (Made Without Fat) | 2.8 µg | 0.8 µg |
| 1149. | Raw Full Cut Beef Round (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1150. | Raw Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1151. | Raw Full Cut Beef Round (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1152. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1153. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1154. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1155. | Roasted Round Tip Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1156. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1157. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1158. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1159. | Cooked Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
| 1160. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1161. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1162. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
| 1163. | Roasted Round Tip Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1164. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1165. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
| 1166. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
| 1167. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1168. | Frozen Plain Pancakes (Includes Buttermilk, Ready-To-Heat) | 2.8 µg | 0.8 µg |
| 1169. | Pork Salami (Dry Or Hard) | 2.8 µg | 0.8 µg |
| 1170. | Pan-Browned Ground Beef Crumbles (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
| 1171. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
| 1172. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1173. | Italian Pork Salami | 2.8 µg | 0.8 µg |
| 1174. | Pan-Browned Ground Beef Crumbles (93% Lean Meat / 7% Fat) | 2.8 µg | 0.8 µg |
| 1175. | Pan-Browned Ground Beef Crumbles (97% Lean Meat / 3% Fat) | 2.8 µg | 0.8 µg |
| 1176. | Dry-Heated Farmed Atlantic Salmon (Fish) | 2.8 µg | 0.8 µg |
| 1177. | Canned Beef Roast | 2.8 µg | 0.8 µg |
| 1178. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
| 1179. | Raw Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1180. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1181. | Roasted Round Tip Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1182. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1183. | Raw Top Loin (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1184. | Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
| 1185. | Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
| 1186. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
| 1187. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1188. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1189. | Pan-Broiled Ground Beef Patty (97% Lean Meat /3% Fat) | 2.8 µg | 0.8 µg |
| 1190. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
| 1191. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1192. | Pan-Broiled Ground Beef Patty (93% Lean Meat /7% Fat) | 2.8 µg | 0.8 µg |
| 1193. | Smoked Cod | 2.8 µg | 0.8 µg |
| 1194. | Kellogg's Raisin Bran Crunch | 2.8 µg | 0.8 µg |
| 1195. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1196. | Braised Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1197. | Broiled Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1198. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1199. | Cocoa Mix (Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame) | 2.8 µg | 0.8 µg |
| 1200. | Dry-Heated Farmed Channel Catfish (Fish) | 2.8 µg | 0.8 µg |
| 1201. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1202. | Raw Fresh Lamb (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
| 1203. | Raw Brook Trout (New York State, Fish) | 2.8 µg | 0.8 µg |
| 1204. | Fried Fish (Coated, Made Without Fat, Unspecified Type) | 2.8 µg | 0.8 µg |
| 1205. | Cooked Ground Beef (Less Than 80% Lean) | 2.8 µg | 0.8 µg |
| 1206. | Cooked Ground Beef (80% - 84% Lean) | 2.8 µg | 0.8 µg |
| 1207. | Cooked Ground Beef (85% - 89% Lean) | 2.8 µg | 0.8 µg |
| 1208. | Cooked Ground Beef (90% - 94% Lean) | 2.8 µg | 0.8 µg |
| 1209. | Cooked Ground Beef (95% Or More Lean) | 2.8 µg | 0.8 µg |
| 1210. | Braised Fresh Pork Spleen (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1211. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1212. | Raw Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1213. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1214. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1215. | Fried Fish (Coated, Made With Cooking Spray, Unspecified Type) | 2.8 µg | 0.8 µg |
| 1216. | Paella With Meat (Valenciana Style, Paella Valenciana) | 2.8 µg | 0.8 µg |
| 1217. | Raw Fresh Pork Lungs (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1218. | Raw Top Loin Steak (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1219. | Raw Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1220. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1221. | Grilled Veal Loin Chops (Meat & Fat) | 2.8 µg | 0.8 µg |
| 1222. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1223. | Cooked Ground Beef Patty | 2.8 µg | 0.8 µg |
| 1224. | Cooked Croaker (Unspecified Cooking Method) | 2.8 µg | 0.8 µg |
| 1225. | Baked Or Broiled Croaker (Made With Fat) | 2.8 µg | 0.8 µg |
| 1226. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1227. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1228. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1229. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1230. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1231. | Wheat & Bran (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1232. | Mars Snackfood US Cocoavia Blueberry & Almond Chocolate Bar (Candies) | 2.7 µg | 0.8 µg |
| 1233. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1234. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1235. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 2.7 µg | 0.8 µg |
| 1236. | Cooked Ground Beef (Unspecified Fat Content) | 2.7 µg | 0.8 µg |
| 1237. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1238. | Raw Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
| 1239. | Braised Lamb (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
| 1240. | Malt-O-Meal Frosted Mini Spooners (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1241. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1242. | Raw Veal Shoulder Blade Chop (Meat & Fat) | 2.7 µg | 0.8 µg |
| 1243. | Broiled Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1244. | Cocoavia Chocolate Almond Snack Bar (Formulated Bar, Mars Snackfood US) | 2.7 µg | 0.8 µg |
| 1245. | Fruit & Fibre (Fiber, Not Further Specified) | 2.7 µg | 0.8 µg |
| 1246. | Fruit & Fibre (With Dates, Raisins, & Walnuts, Fiber) | 2.7 µg | 0.8 µg |
| 1247. | Malt-O-Meal Blueberry Muffin Tops | 2.7 µg | 0.8 µg |
| 1248. | Malt-O-Meal Frosted Mini Spooners | 2.7 µg | 0.8 µg |
| 1249. | Beef (For Use With Vegetables) | 2.7 µg | 0.8 µg |
| 1250. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1251. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1252. | Raw Beef Flat (Meat & Fat, New Zealand Imported) | 2.7 µg | 0.8 µg |
| 1253. | Grilled Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 2.7 µg | 0.8 µg |
| 1254. | Raw Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1255. | Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 2.7 µg | 0.8 µg |
| 1256. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1257. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
| 1258. | Cooked Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
| 1259. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1260. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1261. | Denny's Top Sirloin Steak | 2.7 µg | 0.8 µg |
| 1262. | Post Great Grains (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1263. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1264. | Braised Top Round Beef (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1265. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1266. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1267. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1268. | Post Honey Bunches Of Oats With Vanilla Bunches (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1269. | Post Selects Blueberry Morning (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1270. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1271. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1272. | Ground Meat (Not Further Specified) | 2.7 µg | 0.8 µg |
| 1273. | Cooked Ground Beef Or Patty (Unspecified Lean Percentage) | 2.7 µg | 0.8 µg |
| 1274. | Baked Or Broiled Fish (Coated, Made Without Fat, Unspecified Type) | 2.7 µg | 0.8 µg |
| 1275. | Basic 4 | 2.7 µg | 0.8 µg |
| 1276. | Post Blueberry Morning | 2.7 µg | 0.8 µg |
| 1277. | Fiber One Raisin Bran Clusters | 2.7 µg | 0.8 µg |
| 1278. | Post Great Grains, Raisin, Date, & Pecan (Whole Grain Cereal) | 2.7 µg | 0.8 µg |
| 1279. | Post Honey Bunches Of Oats (With Vanilla Clusters) | 2.7 µg | 0.8 µg |
| 1280. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1281. | Raw Beef Carcass (Grade: Select, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1282. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1283. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1284. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1285. | Raw Ribeye Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1286. | Baked Or Broiled Fish (Coated, Made With Cooking Spray, Unspecified Type) | 2.7 µg | 0.8 µg |
| 1287. | Frozen Meal Shrimp & Clams In Tomato-Based Sauce (With Noodles) | 2.7 µg | 0.8 µg |
| 1288. | Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1289. | Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1290. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1291. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1292. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1293. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1294. | Waffles (Frozen, Ready-To-Heat, Gluten-Free) | 2.7 µg | 0.8 µg |
| 1295. | Cooked Lamb Shoulder Chop (Only Meat Eaten) | 2.7 µg | 0.8 µg |
| 1296. | Gluten Free Waffle (Made From Frozen) | 2.7 µg | 0.8 µg |
| 1297. | Gluten Free Waffles | 2.7 µg | 0.8 µg |
| 1298. | Raw Beef Carcass (Grade: Choice, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1299. | Raw Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1300. | Berliner Sausage (Beef, Pork) | 2.7 µg | 0.8 µg |
| 1301. | Roasted Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1302. | Smoked Bratwurst (Beef & Pork) | 2.7 µg | 0.8 µg |
| 1303. | Raw Coho Salmon (Farmed, Fish) | 2.7 µg | 0.8 µg |
| 1304. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1305. | Raw Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1306. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1307. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1308. | Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1309. | Steamed Or Poached Croaker | 2.7 µg | 0.8 µg |
| 1310. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1311. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1312. | Broiled Frozen Ground Beef Patties | 2.7 µg | 0.8 µg |
| 1313. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1314. | Raw Veal Loin (Meat Only) | 2.7 µg | 0.8 µg |
| 1315. | Braised Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1316. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1317. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 2.7 µg | 0.8 µg |
| 1318. | Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1319. | Cooked Lamb Roast (Only Meat Eaten) | 2.7 µg | 0.8 µg |
| 1320. | Braised Top Round Beef (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1321. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1322. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1323. | Broiled Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1324. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1325. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 2.6 µg | 0.7 µg |
| 1326. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1327. | Roasted Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1328. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1329. | Raw Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1330. | T.G.I. Friday's Classic Sirloin Steak (10 Oz) | 2.6 µg | 0.7 µg |
| 1331. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1332. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1333. | Roasted Frozen Lamb Leg, Whole (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1334. | Fried Soft Shell Crab (Coated) | 2.6 µg | 0.7 µg |
| 1335. | Cooked Ground Beef Patty (For Fast Food Sandwiches) | 2.6 µg | 0.7 µg |
| 1336. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
| 1337. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1338. | Braised Top Round Beef (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1339. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1340. | Raw Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1341. | Cooked Lamb Shoulder Chop (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1342. | Cooked Lamb Shoulder Chop (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1343. | Cooked Lamb Ribs (Only Meat Eaten) | 2.6 µg | 0.7 µg |
| 1344. | Braised Top Round Beef (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1345. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1346. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1347. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1348. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1349. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1350. | Broiled Ground Lamb | 2.6 µg | 0.7 µg |
| 1351. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1352. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.6 µg | 0.7 µg |
| 1353. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1354. | Cooked Lamb (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1355. | Baked Or Broiled Whiting (Made Without Fat) | 2.6 µg | 0.7 µg |
| 1356. | Raw Tenderloin (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1357. | Braised Whole Brisket (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1358. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1359. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1360. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1361. | Roasted Frozen Lamb Leg, Whole (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1362. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1363. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1364. | Dry-Heated Whiting (Mixed Species, Fish) | 2.6 µg | 0.7 µg |
| 1365. | Cooked Beef Shortribs (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1366. | Cooked Stew Meat (Beef, Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1367. | Baked Or Broiled Whiting (Made With Cooking Spray) | 2.6 µg | 0.7 µg |
| 1368. | Honey Nut Clusters | 2.6 µg | 0.7 µg |
| 1369. | Frosted Mini-Wheats | 2.6 µg | 0.7 µg |
| 1370. | Braised Beef Lungs (Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
| 1371. | Raw Beluga Whale Meat (Alaska Native) | 2.6 µg | 0.7 µg |
| 1372. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1373. | Raw Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1374. | Roasted Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1375. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1376. | Cooked Lamb Roast (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1377. | Cooked Lamb Roast (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1378. | Cooked Lamb (Ground Or Patty) | 2.6 µg | 0.7 µg |
| 1379. | Baked Or Broiled Fish (Coated, Made With Butter, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1380. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1381. | Braised Brisket Point Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1382. | Braised Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1383. | Broiled Frozen Lamb Loin (Meat Only, New Zealand Imported) | 2.6 µg | 0.7 µg |
| 1384. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1385. | Cooked Beef Brisket (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1386. | Cooked Beef Brisket (Only Meat Eaten) | 2.6 µg | 0.7 µg |
| 1387. | Baked Or Broiled Fish (Coated, Made With Oil, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1388. | Baked Or Broiled Fish (Coated, Made With Margarine, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1389. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1390. | Energy Drink (Monster, Fortified With Vitamins C, B2, B3, B6, B12) | 2.6 µg | 0.7 µg |
| 1391. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1392. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1393. | Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2.6 µg | 0.7 µg |
| 1394. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1395. | Pan-Broiled Ground Elk (Game Meat) | 2.6 µg | 0.7 µg |
| 1396. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1397. | Canned Fish (Unspecified Type) | 2.6 µg | 0.7 µg |
| 1398. | Canned Tuna (Unspecified If Oil Or Water Pack) | 2.6 µg | 0.7 µg |
| 1399. | Canned Tuna (Water Pack) | 2.6 µg | 0.7 µg |
| 1400. | Energy Drink (Monster) | 2.6 µg | 0.7 µg |
| 1401. | Raw Mechanically Separated Beef (Beef, Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
| 1402. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1403. | Raw Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
| 1404. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1405. | Raw Lamb (Variety Meats & By-Products, Mechanically Separated) | 2.6 µg | 0.7 µg |
| 1406. | Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 2.6 µg | 0.7 µg |
| 1407. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1408. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1409. | Cooked Ground Beef (With Textured Vegetable Protein) | 2.6 µg | 0.7 µg |
| 1410. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1411. | Cooked Halibut (With Skin, Fish, Alaska Native) | 2.6 µg | 0.7 µg |
| 1412. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1413. | Cooked Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1414. | Roasted Beefalo (Composite Of Cuts, Game Meat) | 2.6 µg | 0.7 µg |
| 1415. | Roasted Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1416. | Tongue Pot Roast (Lengua Al Caldero, Puerto Rican Style) | 2.6 µg | 0.7 µg |
| 1417. | Sirloin Steak (Family Style Restaurant) | 2.5 µg | 0.7 µg |
| 1418. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1419. | Broiled Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1420. | Dry-Heated European Turbot (Fish) | 2.5 µg | 0.7 µg |
| 1421. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1422. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1423. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1424. | Baked Or Broiled Whiting (Made With Butter) | 2.5 µg | 0.7 µg |
| 1425. | Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1426. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1427. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 2.5 µg | 0.7 µg |
| 1428. | Raw Lamb Shoulder (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1429. | Roasted Turkey Drumsticks (Retail Parts, Meat Only) | 2.5 µg | 0.7 µg |
| 1430. | Malt-O-Meal Raisin Bran Cereal (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1431. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1432. | Roasted Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1433. | Raw Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1434. | Broiled Frozen Lamb Loin (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1435. | Cooked Lamb (Unspecified Cut) | 2.5 µg | 0.7 µg |
| 1436. | Baked Or Broiled Whiting (Made With Oil) | 2.5 µg | 0.7 µg |
| 1437. | Baked Or Broiled Whiting (Made With Margarine) | 2.5 µg | 0.7 µg |
| 1438. | Steamed Or Boiled Scallops | 2.5 µg | 0.7 µg |
| 1439. | Malt-O-Meal Raisin Bran | 2.5 µg | 0.7 µg |
| 1440. | Broiled Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1441. | Braised Lamb Lungs (Variety Meats & By-Products) | 2.5 µg | 0.7 µg |
| 1442. | Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1443. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1444. | Barbecued Beef Shortribs (With Sauce, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1445. | Cooked Lamb Ribs (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1446. | Cooked Lamb Ribs (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1447. | Raisin Bran (Not Further Specified) | 2.5 µg | 0.7 µg |
| 1448. | Raw Rib Eye (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1449. | Raw Lamb Neck Chops (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1450. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1451. | Broiled Ground Beef Patty (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
| 1452. | Linguini (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 2.5 µg | 0.7 µg |
| 1453. | Naked Juice Blue Machine (Fruit Juice Smoothie) | 2.5 µg | 0.7 µg |
| 1454. | Post Great Grains Banana Nut Crunch (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1455. | Dried Acid Whey | 2.5 µg | 0.7 µg |
| 1456. | Post Raisin Bran Cereal (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1457. | Energy Drink (Rockstar, Sugar Free) | 2.5 µg | 0.7 µg |
| 1458. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1459. | Energy Drink (Monster, Low Carb) | 2.5 µg | 0.7 µg |
| 1460. | Energy Drink (NOS, Original, The Coca-Cola Company, Grape, Loaded Cherry, Charged Citrus, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
| 1461. | Post Honey Nut Shredded Wheat (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1462. | Raw Atlantic Croaker (Fish) | 2.5 µg | 0.7 µg |
| 1463. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1464. | Raw Frozen Lamb (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
| 1465. | Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered) | 2.5 µg | 0.7 µg |
| 1466. | Energy Drink (NOS Zero, The Coca-Cola Company, Sugar-Free, With Guarana, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
| 1467. | Energy Drink (With Carbonated Water & High Fructose Corn Syrup) | 2.5 µg | 0.7 µg |
| 1468. | Energy Drink (Sugar Free) | 2.5 µg | 0.7 µg |
| 1469. | Dry-Heated Sturgeon (Mixed Species, Fish) | 2.5 µg | 0.7 µg |
| 1470. | Dry-Heated Tilefish (Fish) | 2.5 µg | 0.7 µg |
| 1471. | Cooked Lamb Chop (Unspecified Cut, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1472. | Cooked Lamb Loin Chops (Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1473. | Banana Nut Crunch Cereal (Post) | 2.5 µg | 0.7 µg |
| 1474. | Post Honey Nut Shredded Wheat | 2.5 µg | 0.7 µg |
| 1475. | Post Raisin Bran | 2.5 µg | 0.7 µg |
| 1476. | Energy Drink (No Fear) | 2.5 µg | 0.7 µg |
| 1477. | Energy Drink (No Fear Motherload) | 2.5 µg | 0.7 µg |
| 1478. | Energy Drink (NOS) | 2.5 µg | 0.7 µg |
| 1479. | Monster Energy, Lo-Carb (Energy Drink) | 2.5 µg | 0.7 µg |
| 1480. | Energy Drink (No Fear, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1481. | Energy Drink (NOS, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1482. | Energy Drink (Rockstar, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1483. | Monster Energy Drink (Sugar Free) | 2.5 µg | 0.7 µg |
| 1484. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 2.5 µg | 0.7 µg |
| 1485. | Baked Ground Beef Loaf (90% Lean Meat / 10% Fat) | 2.5 µg | 0.7 µg |
| 1486. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 2.5 µg | 0.7 µg |
| 1487. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 2.5 µg | 0.7 µg |
| 1488. | Baked Ground Beef Loaf (97% Lean Meat / 3% Fat) | 2.5 µg | 0.7 µg |
| 1489. | Baked Ground Beef Loaf (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
| 1490. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 2.5 µg | 0.7 µg |
| 1491. | Baked Ground Beef Loaf (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
| 1492. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1493. | Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1494. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1495. | Crab Cake | 2.5 µg | 0.7 µg |
| 1496. | Braised Chuck Blade Roast (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1497. | Broiled Ground Beef Patty (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
| 1498. | Broiled Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1499. | Raw Frozen Lamb Leg, Whole (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.5 µg | 0.7 µg |
| 1500. | Simmered Bear (Game Meat) | 2.5 µg | 0.7 µg |
| 1501. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1502. | Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
| 1503. | Seafood Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 2.5 µg | 0.7 µg |
| 1504. | Braised Chuck Arm Pot Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1505. | Broiled Top Round Steak (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1506. | Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1507. | Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1508. | Roasted Turkey Drumsticks (Retail Parts, Meat & Skin) | 2.5 µg | 0.7 µg |
| 1509. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1510. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 2.5 µg | 0.7 µg |
| 1511. | Raw Veal Loin (Meat & Fat) | 2.5 µg | 0.7 µg |
| 1512. | Cooked Bear | 2.5 µg | 0.7 µg |
| 1513. | Baked Or Broiled Catfish (Coated, Made Without Fat) | 2.5 µg | 0.7 µg |
| 1514. | Smoked Flounder | 2.5 µg | 0.7 µg |
| 1515. | Steamed Or Poached Whiting | 2.5 µg | 0.7 µg |
| 1516. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1517. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1518. | Whey Based Protein Powder | 2.5 µg | 0.7 µg |
| 1519. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1520. | Braised Beef Steak (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1521. | Braised Beef Steak (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1522. | Cooked Beef Oxtails | 2.5 µg | 0.7 µg |
| 1523. | Braised Or Boiled Beef Pot Roast (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1524. | Braised Or Boiled Beef Pot Roast (Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1525. | Cooked Stew Meat (Beef, Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1526. | Cooked Stew Meat (Beef, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1527. | Cooked Lamb Chop (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1528. | Cooked Lamb Chop (Unspecified Cut, Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1529. | Cooked Lamb Loin Chops (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1530. | Cooked Lamb Loin Chops (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1531. | Baked Or Broiled Catfish (Coated, Made With Cooking Spray) | 2.5 µg | 0.7 µg |
| 1532. | Protein Powder (Whey Based, Not Further Specified) | 2.5 µg | 0.7 µg |
| 1533. | Protein Powder (Not Further Specified) | 2.5 µg | 0.7 µg |
| 1534. | Microwaved Frozen Buttermilk Waffles (Ready-To-Heat) | 2.4 µg | 0.7 µg |
| 1535. | Raw Lamb Shoulder Arm (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
| 1536. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1537. | Broiled Ground Beef Patty (97% Lean Meat / 3% Fat) | 2.4 µg | 0.7 µg |
| 1538. | Cooked Ground Grass-Fed Bison | 2.4 µg | 0.7 µg |
| 1539. | Braised Frozen Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1540. | Raw Whole Brisket (Beef, Grade: All, Meat Only) | 2.4 µg | 0.7 µg |
| 1541. | Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1542. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1543. | Cooked Beef Brisket (Meat & Fat Eaten) | 2.4 µg | 0.7 µg |
| 1544. | Seafood Stew (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 2.4 µg | 0.7 µg |
| 1545. | Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1546. | Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 2.4 µg | 0.7 µg |
| 1547. | Gjetost (Cheese) | 2.4 µg | 0.7 µg |
| 1548. | Cooked Frozen Lamb (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1549. | Vitasoy USA Nasoya (Lite Silken Tofu) | 2.4 µg | 0.7 µg |
| 1550. | Braised Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1551. | Raw Frozen Lamb (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1552. | Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1553. | Raw Beefalo (Composite Of Cuts, Game Meat) | 2.4 µg | 0.7 µg |
| 1554. | Cooked Sturgeon (Unspecified Cooking Method) | 2.4 µg | 0.7 µg |
| 1555. | Baked Or Broiled Sturgeon (Made With Fat) | 2.4 µg | 0.7 µg |
| 1556. | Broiled Tenderloin Steak (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1557. | Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1558. | Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1559. | Oyster Pie | 2.4 µg | 0.7 µg |
| 1560. | Braised Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1561. | Vegetarian Meatloaf Or Patties | 2.4 µg | 0.7 µg |
| 1562. | Broiled Emu Inside Drums | 2.4 µg | 0.7 µg |
| 1563. | Raw Spanish Mackerel (Fish) | 2.4 µg | 0.7 µg |
| 1564. | Vegetarian Meat Loaf Or Patties (Meat Loaf Made With Meat Substitute) | 2.4 µg | 0.7 µg |
| 1565. | Braised Fresh Pork Tongue (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
| 1566. | Raw Lamb (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1567. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1568. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1569. | Raw Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
| 1570. | Braised Veal Lungs (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
| 1571. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1572. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1573. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1574. | Braised Bison Chuck Shoulder Clod (Game Meat, Meat Only) | 2.4 µg | 0.7 µg |
| 1575. | Roast Beef Spread | 2.4 µg | 0.7 µg |
| 1576. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1577. | Smoked Halibut | 2.4 µg | 0.7 µg |
| 1578. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1579. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1580. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1581. | Dried Sweet Whey | 2.4 µg | 0.7 µg |
| 1582. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1583. | Sweet Whey (Dry) | 2.4 µg | 0.7 µg |
| 1584. | Fried Fish (Coated, Made With Butter, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1585. | Salmon Salad | 2.4 µg | 0.7 µg |
| 1586. | Vitasoy USA Nasoya Lite Firm Tofu | 2.4 µg | 0.7 µg |
| 1587. | Fried Fish (Coated, Made With Margarine, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1588. | Baked Or Broiled Catfish (Coated, Made With Butter) | 2.4 µg | 0.7 µg |
| 1589. | Baked Or Broiled Fresh Tuna (Made Without Fat) | 2.4 µg | 0.7 µg |
| 1590. | Meatless Frankfurter | 2.4 µg | 0.7 µg |
| 1591. | Dry-Heated Fresh Yellowfin Tuna (Fish) | 2.4 µg | 0.7 µg |
| 1592. | Honey Roll Sausage (Beef) | 2.4 µg | 0.7 µg |
| 1593. | Dry-Heated Atlantic Wolffish (Fish) | 2.4 µg | 0.7 µg |
| 1594. | Cooked Lamb (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1595. | Fried Fish (Coated, Made With Oil, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1596. | Baked Or Broiled Catfish (Coated, Made With Oil) | 2.4 µg | 0.7 µg |
| 1597. | Baked Or Broiled Catfish (Coated, Made With Margarine) | 2.4 µg | 0.7 µg |
| 1598. | Steamed Sturgeon | 2.4 µg | 0.7 µg |
| 1599. | Frankfurter Or Hot Dog (Meatless) | 2.4 µg | 0.7 µg |
| 1600. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1601. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1602. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1603. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.7 µg |
| 1604. | Raw Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1605. | Bouillabaisse | 2.3 µg | 0.7 µg |
| 1606. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1607. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1608. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1609. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1610. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.7 µg |
| 1611. | Braised Brisket Flat Half (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1612. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1613. | Steamed Or Boiled Squid | 2.3 µg | 0.7 µg |
| 1614. | Crab Imperial | 2.3 µg | 0.7 µg |
| 1615. | Stewed Salmon (Salmon Guisado, Puerto Rican Style) | 2.3 µg | 0.7 µg |
| 1616. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1617. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1618. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1619. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1620. | Pan-Broiled Ground Deer (Game Meat) | 2.3 µg | 0.7 µg |
| 1621. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1622. | Roasted Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.3 µg | 0.7 µg |
| 1623. | Braised Chuck Blade Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1624. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1625. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1626. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1627. | Abbott Nutrition Similac Isomil Advance (With Iron, Infant Formula, Powder, Not Reconstituted) | 2.3 µg | 0.7 µg |
| 1628. | Dry-Heated Freshwater Bass (Fish, Mixed Species) | 2.3 µg | 0.7 µg |
| 1629. | Dry-Heated Pacific Cod (May Contain Additives To Retain Moisture, Fish) | 2.3 µg | 0.7 µg |
| 1630. | Dry-Heated Freshwater Drum (Fish) | 2.3 µg | 0.7 µg |
| 1631. | Dry-Heated Walleye Pike (Fish) | 2.3 µg | 0.7 µg |
| 1632. | Dry-Heated White Sucker (Fish) | 2.3 µg | 0.7 µg |
| 1633. | Dry-Heated Pumpkin Seed Sunfish (Fish) | 2.3 µg | 0.7 µg |
| 1634. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1635. | Abbott Nutrition Similac Isomil (With Iron, Infant Formula, Powder, Not Reconstituted) | 2.3 µg | 0.7 µg |
| 1636. | Raw Ground Lamb | 2.3 µg | 0.7 µg |
| 1637. | Fried Catfish (Coated, Made Without Fat) | 2.3 µg | 0.7 µg |
| 1638. | Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1639. | Grilled Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1640. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 2.3 µg | 0.7 µg |
| 1641. | Swiss Cheese Food (Pasteurized Process) | 2.3 µg | 0.7 µg |
| 1642. | Raw Bison Top Sirloin (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.3 µg | 0.7 µg |
| 1643. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1644. | Raw Whiting (Mixed Species, Fish) | 2.3 µg | 0.7 µg |
| 1645. | Dry-Heated Northern Pike (Fish) | 2.3 µg | 0.7 µg |
| 1646. | Dry-Heated Sheepshead (Fish) | 2.3 µg | 0.7 µg |
| 1647. | Raw Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 2.3 µg | 0.7 µg |
| 1648. | Fried Catfish (Coated, Made With Cooking Spray) | 2.3 µg | 0.7 µg |
| 1649. | Braised Chuck Blade Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1650. | Infant Formula Abbot Nutrition Alimentum Advance (With Iron, With DHA & ARA, Powder, Not Reconstituted) | 2.3 µg | 0.6 µg |
| 1651. | Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products) | 2.3 µg | 0.6 µg |
| 1652. | Cooked Fresh Tuna (Unspecified Cooking Method) | 2.3 µg | 0.6 µg |
| 1653. | Baked Or Broiled Fresh Tuna (Made With Fat) | 2.3 µg | 0.6 µg |
| 1654. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1655. | Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1656. | Grilled Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1657. | Mozzarella (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
| 1658. | Braised Lamb Foreshank (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
| 1659. | Braised Lamb Foreshank (Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1660. | Pan-Broiled Ground Bison (Game Meat) | 2.3 µg | 0.6 µg |
| 1661. | Raw Ground Veal | 2.3 µg | 0.6 µg |
| 1662. | Mozzarella (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
| 1663. | Ground Beef (With Egg & Onion, Mixture) | 2.3 µg | 0.6 µg |
| 1664. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1665. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1666. | Broiled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1667. | Braised Chuck Blade Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1668. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1669. | Broiled T-Bone Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1670. | Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 2.3 µg | 0.6 µg |
| 1671. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1672. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported) | 2.3 µg | 0.6 µg |
| 1673. | Abbott Eas Whey Protein Powder | 2.3 µg | 0.6 µg |
| 1674. | Babyfood Lamb (Meat, Junior) | 2.3 µg | 0.6 µg |
| 1675. | Broiled Deer (Top Round, 1n Steak, Meat Only, Game Meat) | 2.3 µg | 0.6 µg |
| 1676. | Baked Or Broiled Pike (Made Without Fat) | 2.3 µg | 0.6 µg |
| 1677. | Eas Whey Protein Powder | 2.3 µg | 0.6 µg |
| 1678. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1679. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1680. | Mexican Cheese (Queso Cotija) | 2.3 µg | 0.6 µg |
| 1681. | Braised Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
| 1682. | Raw Emu Inside Drum | 2.3 µg | 0.6 µg |
| 1683. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.6 µg |
| 1684. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 2.3 µg | 0.6 µg |
| 1685. | Parmesan Cheese (Dry Grated, Reduced Fat) | 2.3 µg | 0.6 µg |
| 1686. | Queso Cotija | 2.3 µg | 0.6 µg |
| 1687. | Cooked Lamb Hocks | 2.3 µg | 0.6 µg |
| 1688. | Baked Or Broiled Croaker (Coated, Made Without Fat) | 2.3 µg | 0.6 µg |
| 1689. | Stewed Rabbit (Fricase De Conejo, Puerto Rican Style) | 2.3 µg | 0.6 µg |
| 1690. | Seaweed (Canadian Cultivated Emi-Tsunomata, Dry) | 2.3 µg | 0.6 µg |
| 1691. | Raw Whole Brisket (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1692. | Grilled Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1693. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1694. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1695. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1696. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1697. | Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In) | 2.3 µg | 0.6 µg |
| 1698. | Crabs In Tomato-Based Sauce (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 2.3 µg | 0.6 µg |
| 1699. | Raw Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1700. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 2.2 µg | 0.6 µg |
| 1701. | Raw Emu Full Rump | 2.2 µg | 0.6 µg |
| 1702. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 2.2 µg | 0.6 µg |
| 1703. | Braised Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1704. | Baked Or Broiled Cod (Made Without Fat) | 2.2 µg | 0.6 µg |
| 1705. | Baked Or Broiled Cod (Made With Cooking Spray) | 2.2 µg | 0.6 µg |
| 1706. | Beef Steak With Onions (Mixture, Biftec Encebollado, Puerto Rican Style) | 2.2 µg | 0.6 µg |
| 1707. | Energy Drink (Sugar Free) | 2.2 µg | 0.6 µg |
| 1708. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1709. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1710. | Raw Ground Beef (93% Lean Meat / 7% Fat) | 2.2 µg | 0.6 µg |
| 1711. | Raw Wild Channel Catfish (Fish) | 2.2 µg | 0.6 µg |
| 1712. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1713. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1714. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1715. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1716. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1717. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1718. | Braised Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1719. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1720. | Raw Frozen Lamb Ribs (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1721. | Steamed Or Poached Fresh Tuna | 2.2 µg | 0.6 µg |
| 1722. | Fried Whiting (Coated, Made Without Fat) | 2.2 µg | 0.6 µg |
| 1723. | Salmon Loaf | 2.2 µg | 0.6 µg |
| 1724. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1725. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1726. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1727. | Raw Ground Beef (90% Lean Meat / 10% Fat) | 2.2 µg | 0.6 µg |
| 1728. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1729. | Fast Fried Beef Rump Centre (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1730. | Fried Whiting (Coated, Made With Cooking Spray) | 2.2 µg | 0.6 µg |
| 1731. | Stuffed Pot Roast With Potatoes (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 2.2 µg | 0.6 µg |
| 1732. | Broiled T-Bone Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1733. | Fish White Tuna (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1734. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1735. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1736. | Raw Bison Ribeye (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
| 1737. | Raw Bison Shoulder Clod (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
| 1738. | Broiled Emu Full Rump | 2.2 µg | 0.6 µg |
| 1739. | Dry-Heated Perch (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
| 1740. | Raw Sturgeon (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
| 1741. | Raw Tilefish (Fish) | 2.2 µg | 0.6 µg |
| 1742. | Fish Light Tuna (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1743. | Raw European Turbot (Fish) | 2.2 µg | 0.6 µg |
| 1744. | Fish Light Tuna (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1745. | Roasted Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1746. | Fast Fried Beef Rump Centre (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1747. | Fish White Tuna (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1748. | Cooked Beef Neck Bones | 2.2 µg | 0.6 µg |
| 1749. | Baked Or Broiled Pike (Made With Fat) | 2.2 µg | 0.6 µg |
| 1750. | Canned Tuna (Oil Pack) | 2.2 µg | 0.6 µg |
| 1751. | Raw Fresh Pork Brain (Variety Meats & By-Products) | 2.2 µg | 0.6 µg |
| 1752. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1753. | Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1754. | Broiled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1755. | Broiled T-Bone Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1756. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1757. | Dry-Heated Fresh Skipjack Tuna (Fish) | 2.2 µg | 0.6 µg |
| 1758. | Frozen Plain Waffles (Ready-To-Heat, Microwave) | 2.2 µg | 0.6 µg |
| 1759. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1760. | Meatless Chicken | 2.2 µg | 0.6 µg |
| 1761. | Pizza (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
| 1762. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1763. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1764. | Unheated Salmon Nuggets (Cooked As Purchased) | 2.2 µg | 0.6 µg |
| 1765. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1766. | Slow Roasted Square-Cut Lamb Shoulder (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1767. | Cooked Cod (Unspecified Cooking Method) | 2.2 µg | 0.6 µg |
| 1768. | Baked Or Broiled Cod (Made With Oil) | 2.2 µg | 0.6 µg |
| 1769. | Baked Or Broiled Cod (Made With Butter) | 2.2 µg | 0.6 µg |
| 1770. | Baked Or Broiled Cod (Made With Margarine) | 2.2 µg | 0.6 µg |
| 1771. | Meatless Chicken (Not Further Specified) | 2.2 µg | 0.6 µg |
| 1772. | Pizza (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 2.2 µg | 0.6 µg |
| 1773. | Broiled Porterhouse Steak (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1774. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 2.2 µg | 0.6 µg |
| 1775. | Raw Turkey Thighs (Retail Parts, Meat Only) | 2.2 µg | 0.6 µg |
| 1776. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1777. | Pizza (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
| 1778. | Roasted Lamb Ribs (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1779. | Roasted Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1780. | Baked Or Broiled Croaker (Coated, Made With Fat) | 2.2 µg | 0.6 µg |
| 1781. | Pepperoni Pizza (From School Lunch, Thin Crust) | 2.2 µg | 0.6 µg |
| 1782. | Salmon Cake Sandwich | 2.2 µg | 0.6 µg |
| 1783. | Steamed Bay & Sea Scallop (Mollusks) | 2.2 µg | 0.6 µg |
| 1784. | Cooked Wild Crayfish (Crustaceans, Mixed Species, Moist Heat) | 2.2 µg | 0.6 µg |
| 1785. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1786. | Raw Ground Beef | 2.2 µg | 0.6 µg |
| 1787. | Baked Or Broiled Perch (Made Without Fat) | 2.2 µg | 0.6 µg |
| 1788. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1789. | Baked Cheese Puffs & Twists (Corn Based, Low Fat) | 2.1 µg | 0.6 µg |
| 1790. | Mars Snackfood US Cocoavia Chocolate Covered Almonds (Candies) | 2.1 µg | 0.6 µg |
| 1791. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1792. | Raw Ground Beef (80% Lean Meat / 20% Fat) | 2.1 µg | 0.6 µg |
| 1793. | Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1794. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1795. | Baked Or Broiled Perch (Made With Cooking Spray) | 2.1 µg | 0.6 µg |
| 1796. | Steamed Or Poached Pike | 2.1 µg | 0.6 µg |
| 1797. | Boiled Or Steamed Crayfish | 2.1 µg | 0.6 µg |
| 1798. | Raw Beef Thymus (Variety Meats & By-Products) | 2.1 µg | 0.6 µg |
| 1799. | Braised Chuck Arm Pot Roast (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1800. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1801. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1802. | Raw Turkey Thighs (Retail Parts, Meat & Skin) | 2.1 µg | 0.6 µg |
| 1803. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1804. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1805. | Raw Frozen Lamb Loin (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1806. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1807. | Dry-Heated Haddock (Fish) | 2.1 µg | 0.6 µg |
| 1808. | Ground Raw Elk (Game Meat) | 2.1 µg | 0.6 µg |
| 1809. | Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1810. | Venison/Deer (With Tomato-Based Sauce Mixture) | 2.1 µg | 0.6 µg |
| 1811. | Venison/Deer With Gravy (Mixture) | 2.1 µg | 0.6 µg |
| 1812. | Shellfish Mixture & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
| 1813. | Shellfish Mixture & Vegetables (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
| 1814. | Double Hamburger (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
| 1815. | Double Hamburger (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
| 1816. | Double Hamburger (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
| 1817. | Braised Brisket Flat Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1818. | Braised Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1819. | Health Valley Fiber 7 Flakes (Cereals Ready-To-Eat) | 2.1 µg | 0.6 µg |
| 1820. | Steamed Or Poached Cod | 2.1 µg | 0.6 µg |
| 1821. | Shrimp With Crab Stuffing | 2.1 µg | 0.6 µg |
| 1822. | Health Valley Fiber 7 Flakes | 2.1 µg | 0.6 µg |
| 1823. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1824. | Raw Ground Beef (75% Lean Meat / 25% Fat) | 2.1 µg | 0.6 µg |
| 1825. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1826. | Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1827. | Pizza (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 2.1 µg | 0.6 µg |
| 1828. | Tilsit Cheese | 2.1 µg | 0.6 µg |
| 1829. | Breaded & Fried Atlantic Croaker (Fish) | 2.1 µg | 0.6 µg |
| 1830. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1831. | Raw Beef Sweetbread (New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1832. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1833. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1834. | Raw Crayfish (Crustaceans, Mixed Species, Farmed) | 2.1 µg | 0.6 µg |
| 1835. | Baked Or Broiled Perch (Made With Butter) | 2.1 µg | 0.6 µg |
| 1836. | Beef Wellington | 2.1 µg | 0.6 µg |
| 1837. | Pizza (Cheese, From School Lunch, Thick Crust) | 2.1 µg | 0.6 µg |
| 1838. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1839. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1840. | Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.1 µg | 0.6 µg |
| 1841. | Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 2.1 µg | 0.6 µg |
| 1842. | Baked Or Broiled Perch (Made With Oil) | 2.1 µg | 0.6 µg |
| 1843. | Baked Or Broiled Perch (Made With Margarine) | 2.1 µg | 0.6 µg |
| 1844. | Baked Or Broiled Whiting (Coated, Made Without Fat) | 2.1 µg | 0.6 µg |
| 1845. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1846. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 2.1 µg | 0.6 µg |
| 1847. | Raw Fresh Yellowfin Tuna (Fish) | 2.1 µg | 0.6 µg |
| 1848. | Raw Fresh Tuna | 2.1 µg | 0.6 µg |
| 1849. | Baked Or Broiled Whiting (Coated, Made With Cooking Spray) | 2.1 µg | 0.6 µg |
| 1850. | Raw Ground Beef (70% Lean Meat / 30% Fat) | 2.1 µg | 0.6 µg |
| 1851. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1852. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1853. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1854. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1855. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1856. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 2.1 µg | 0.6 µg |
| 1857. | Heated Frozen Salmon Nuggets (Breaded) | 2.1 µg | 0.6 µg |
| 1858. | Baked Or Broiled Haddock (Made Without Fat) | 2.1 µg | 0.6 µg |
| 1859. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1860. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1861. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1862. | Abbott Nutrition Similac Neosure (With ARA & Dha, Infant Formula, Powder) | 2.1 µg | 0.6 µg |
| 1863. | Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1864. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1865. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1866. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1867. | Raw Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1868. | Roasted Veal Shoulder Blade (Meat Only) | 2.1 µg | 0.6 µg |
| 1869. | Double Cheeseburger (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
| 1870. | Double Cheeseburger (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
| 1871. | Pizza (Frozen, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, School Lunch) | 2.1 µg | 0.6 µg |
| 1872. | Raw Whole Turkey (Dark Meat, Meat Only) | 2.1 µg | 0.6 µg |
| 1873. | Raw Whole Turkey (Back, Meat Only) | 2.1 µg | 0.6 µg |
| 1874. | Raw Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1875. | Raw Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1876. | Raw Turkey Thighs (From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1877. | Bratwurst (Beef, Pork, Link) | 2.1 µg | 0.6 µg |
| 1878. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1879. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1880. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 2.1 µg | 0.6 µg |
| 1881. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1882. | Cooked Eel (Unspecified Cooking Method) | 2.1 µg | 0.6 µg |
| 1883. | Double Cheeseburger (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
| 1884. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1885. | Raw Lamb Loin (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 µg | 0.6 µg |
| 1886. | Sliced Roast Beef (Deli Style, Prepackaged) | 2 µg | 0.6 µg |
| 1887. | Cooked Veal Patty (Breaded) | 2 µg | 0.6 µg |
| 1888. | Pastrami (Made From Any Kind Of Meat, Reduced Fat) | 2 µg | 0.6 µg |
| 1889. | Sliced Beef (Prepackaged Or Deli, Luncheon Meat) | 2 µg | 0.6 µg |
| 1890. | Luncheon Meat Beef (Prepackaged Or Deli, Reduced Sodium) | 2 µg | 0.6 µg |
| 1891. | Fried Croaker (Coated) | 2 µg | 0.6 µg |
| 1892. | Beef Rolls (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 2 µg | 0.6 µg |
| 1893. | Braised Fresh Pork Lungs (Variety Meats & By-Products) | 2 µg | 0.6 µg |
| 1894. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1895. | Dairy Drink Mix (Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners) | 2 µg | 0.6 µg |
| 1896. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1897. | Raw Atlantic Wolffish (Fish) | 2 µg | 0.6 µg |
| 1898. | Smoked Carp | 2 µg | 0.6 µg |
| 1899. | Steamed Or Poached Perch | 2 µg | 0.6 µg |
| 1900. | Roasted Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1901. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1902. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1903. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1904. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1905. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1906. | Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
| 1907. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1908. | Roasted Veal Shoulder Blade (Meat & Fat) | 2 µg | 0.6 µg |
| 1909. | Braised Veal Shoulder Blade (Meat Only) | 2 µg | 0.6 µg |
| 1910. | Unprepared Veggie Burgers Or Soyburgers | 2 µg | 0.6 µg |
| 1911. | Broiled Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1912. | Cooked Fresh Beef Sausage | 2 µg | 0.6 µg |
| 1913. | Cooked Haddock (Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1914. | Baked Or Broiled Haddock (Made With Fat) | 2 µg | 0.6 µg |
| 1915. | Vegetarian Burger Or Patty (No Bun, Meatless) | 2 µg | 0.6 µg |
| 1916. | Applebee's 9 Oz House Sirloin Steak | 2 µg | 0.6 µg |
| 1917. | Pizza (Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Cheese Pizza, School Lunch) | 2 µg | 0.6 µg |
| 1918. | Raw Freshwater Drum (Fish) | 2 µg | 0.6 µg |
| 1919. | Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1920. | Braised Lamb Neck Chops (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
| 1921. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1922. | Raw Northern Pike (Fish) | 2 µg | 0.6 µg |
| 1923. | Smoked Sablefish (Fish) | 2 µg | 0.6 µg |
| 1924. | Raw Chorizo (Link Or Ground, Pork Sausage) | 2 µg | 0.6 µg |
| 1925. | Roasted Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1926. | Raw Freshwater Bass (Fish, Mixed Species) | 2 µg | 0.6 µg |
| 1927. | Raw Wild Crayfish (Crustaceans, Mixed Species) | 2 µg | 0.6 µg |
| 1928. | Milk & Cereal Bar | 2 µg | 0.6 µg |
| 1929. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1930. | Raw Walleye Pike (Fish) | 2 µg | 0.6 µg |
| 1931. | Raw Sheepshead (Fish) | 2 µg | 0.6 µg |
| 1932. | Raw White Sucker (Fish) | 2 µg | 0.6 µg |
| 1933. | Raw Pumpkin Seed Sunfish (Fish) | 2 µg | 0.6 µg |
| 1934. | Roasted Roast Beef (Meat & Fat Eaten) | 2 µg | 0.6 µg |
| 1935. | Baked Or Broiled Whiting (Coated, Made With Oil) | 2 µg | 0.6 µg |
| 1936. | Baked Or Broiled Whiting (Coated, Made With Butter) | 2 µg | 0.6 µg |
| 1937. | Baked Or Broiled Whiting (Coated, Made With Margarine) | 2 µg | 0.6 µg |
| 1938. | Double Hamburger (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2 µg | 0.6 µg |
| 1939. | Milk 'n Cereal Bar | 2 µg | 0.6 µg |
| 1940. | Kellogg's Raisin Bran | 2 µg | 0.6 µg |
| 1941. | Double Hamburger (2 Medium Patties, On White Bun) | 2 µg | 0.6 µg |
| 1942. | Double Hamburger (2 Medium Patties, On Wheat Bun) | 2 µg | 0.6 µg |
| 1943. | Braised Chuck Arm Pot Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1944. | Energy Drink (Red Bull, Sugar Free, With Added Caffeine, Niacin, Pantothenic Acid, Vitamins B6 & B12) | 2 µg | 0.6 µg |
| 1945. | Cooked Beef Composite (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1946. | Energy Drink (Red Bull, Sugar-Free) | 2 µg | 0.6 µg |
| 1947. | Energy Drink (XS) | 2 µg | 0.6 µg |
| 1948. | Energy Drink (XS Gold Plus) | 2 µg | 0.6 µg |
| 1949. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1950. | Raw Pacific Cod (May Have Been Previously Frozen, Fish) | 2 µg | 0.6 µg |
| 1951. | Raw Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
| 1952. | Cooked Beef (Unspecified Cut, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1953. | Cooked Beef (Unspecified Cut, Only Meat Eaten) | 2 µg | 0.6 µg |
| 1954. | Cooked Steak (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1955. | Cooked Steak (Unspecified Type Of Meat, Only Meat Eaten) | 2 µg | 0.6 µg |
| 1956. | Fried Beef (Unspecified If Fat Eaten, Unspecified Cut) | 2 µg | 0.6 µg |
| 1957. | Beef Steak (Unspecified Cooking Method, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1958. | Beef Steak (Only Meat Eaten, Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1959. | Broiled Or Baked Beef Steak (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1960. | Broiled Or Baked Beef Steak (Only Meat Eaten) | 2 µg | 0.6 µg |
| 1961. | Fried Beef Steak (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1962. | Fried Beef Steak (Only Meat Eaten) | 2 µg | 0.6 µg |
| 1963. | Fried Catfish (Coated, Made With Butter) | 2 µg | 0.6 µg |
| 1964. | Ground Raw Grass-Fed Beef | 2 µg | 0.6 µg |
| 1965. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1966. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1967. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1968. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1969. | Energy Drink (Red Bull) | 2 µg | 0.6 µg |
| 1970. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1971. | Energy Drink (Red Bull) | 2 µg | 0.6 µg |
| 1972. | Energy Drink | 2 µg | 0.6 µg |
| 1973. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1974. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1975. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1976. | Raw Lamb Breast (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
| 1977. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1978. | Fast Fried Tenderloin (Beef, New Zealand Imported, Meat & Fat) | 2 µg | 0.6 µg |
| 1979. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1980. | Peppered Loaf (Beef, Pork) | 2 µg | 0.6 µg |
| 1981. | Luncheon Sausage (Pork & Beef) | 2 µg | 0.6 µg |
| 1982. | Cooked Catfish (Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1983. | Fried Catfish (Coated, Made With Oil) | 2 µg | 0.6 µg |
| 1984. | Fried Catfish (Coated, Made With Margarine) | 2 µg | 0.6 µg |
| 1985. | Dried Cod (Salted, Salt Removed In Water) | 2 µg | 0.6 µg |
| 1986. | Steamed Or Poached Haddock | 2 µg | 0.6 µg |
| 1987. | Honey Loaf | 2 µg | 0.6 µg |
| 1988. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 2 µg | 0.6 µg |
| 1989. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1990. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1991. | Braised Bottom Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1992. | Raw Egg Yolk (Fresh) | 2 µg | 0.6 µg |
| 1993. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 2 µg | 0.6 µg |
| 1994. | Raw Egg Yolk | 2 µg | 0.6 µg |
| 1995. | Dressing (With Oysters) | 2 µg | 0.6 µg |
| 1996. | Broiled Top Loin Beef (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1997. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1998. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 1999. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2000. | Braised Veal Shoulder (Whole, Arm & Blade, Meat Only) | 1.9 µg | 0.5 µg |