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10349 Foods With Vitamin B12 in our Nutrition Tool
Below we list all 10349 foods, in our Nutrition Tool, that contain vitamin B12. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain vitamin B12
If you want to learn more about vitamin B12 we recommend you check out our article named: What Is Vitamin B12 & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 1000) With Vitamin B12
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vitamin B12 | per 100g | per Oz |
|---|---|---|---|
| 1 | (Mollusks, Mixed Species, Moist Heat) | 98.9 µg | 28 µg |
| 2 | (New Zealand Imported, Variety Meats & By-Products) | 96 µg | 27.2 µg |
| 3 | (Variety Meats & By-Products) | 90 µg | 25.5 µg |
| 4 | (Variety Meats & By-Products) | 85.7 µg | 24.3 µg |
| 5 | (Variety Meats & By-Products) | 84.6 µg | 24 µg |
| 6 | (New Zealand Imported, Variety Meats & By-Products) | 84.5 µg | 24 µg |
| 7 | (Variety Meats & By-Products) | 83.1 µg | 23.6 µg |
| 8 | 82.4 µg | 23.4 µg | |
| 9 | (Variety Meats & By-Products) | 78.9 µg | 22.4 µg |
| 10 | (Variety Meats & By-Products) | 76.5 µg | 21.7 µg |
| 11 | (Variety Meats & By-Products) | 72.5 µg | 20.6 µg |
| 12 | 72 µg | 20.4 µg | |
| 13 | (Alaska Native) | 71 µg | 20.1 µg |
| 14 | (Variety Meats & By-Products) | 70.6 µg | 20 µg |
| 15 | 70 µg | 19.8 µg | |
| 16 | (Variety Meats & By-Products) | 59.8 µg | 17 µg |
| 17 | (Variety Meats & By-Products) | 59.3 µg | 16.8 µg |
| 18 | (New Zealand Imported) | 59 µg | 16.7 µg |
| 19 | (New Zealand Imported, Soaked & Fried) | 57.5 µg | 16.3 µg |
| 20 | (Alaska Native) | 56.4 µg | 16 µg |
| 21 | (New Zealand Imported, Soaked & Fried) | 55.6 µg | 15.8 µg |
| 22 | (Liver) | 54 µg | 15.3 µg |
| 23 | (Liver) | 54 µg | 15.3 µg |
| 24 | (Variety Meats & By-Products) | 52.4 µg | 14.9 µg |
| 25 | (Beef Or Calves) | 50.7 µg | 14.4 µg |
| 26 | (New Zealand Imported) | 50.4 µg | 14.3 µg |
| 27 | 45.9 µg | 13 µg | |
| 28 | (Mollusks, Mixed Species) | 40.3 µg | 11.4 µg |
| 29 | 38 µg | 10.8 µg | |
| 30 | (Variety Meats & By-Products) | 36.9 µg | 10.5 µg |
| 31 | (Mollusks, Moist Heat) | 36 µg | 10.2 µg |
| 32 | 35.8 µg | 10.1 µg | |
| 33 | (Salted) | 31.8 µg | 9 µg |
| 34 | (Mollusks, Moist Heat) | 28.8 µg | 8.2 µg |
| 35 | (Fish, Alaska Native) | 28.6 µg | 8.1 µg |
| 36 | (Variety Meats & By-Products) | 28.2 µg | 8 µg |
| 37 | (All Classes) | 28.2 µg | 8 µg |
| 38 | (New Zealand Imported, Variety Meats & By-Products) | 27.7 µg | 7.9 µg |
| 39 | (Variety Meats & By-Products) | 27.5 µg | 7.8 µg |
| 40 | (Mostly Liver, Gandinga, Puerto Rican Style) | 27.4 µg | 7.8 µg |
| 41 | 26.3 µg | 7.5 µg | |
| 42 | (Variety Meats & By-Products) | 26 µg | 7.4 µg |
| 43 | (Variety Meats & By-Products) | 24.9 µg | 7.1 µg |
| 44 | 24.7 µg | 7 µg | |
| 45 | 24.6 µg | 7 µg | |
| 46 | (Mollusks) | 24.3 µg | 6.9 µg |
| 47 | (Variety Meats & By-Products) | 24.1 µg | 6.8 µg |
| 48 | (Mollusks, Moist Heat) | 24 µg | 6.8 µg |
| 49 | (Flesh, Shoshone Bannock) | 22.4 µg | 6.4 µg |
| 50 | 21.5 µg | 6.1 µg | |
| 51 | (Unspecified Cooking Method) | 21.5 µg | 6.1 µg |
| 52 | 21.5 µg | 6.1 µg | |
| 53 | (New Zealand Imported, Variety Meats & By-Products) | 21.4 µg | 6.1 µg |
| 54 | (Variety Meats & By-Products) | 21.3 µg | 6 µg |
| 55 | (All Classes) | 21.1 µg | 6 µg |
| 56 | (Complete Wheat Flakes) | 21 µg | 6 µg |
| 57 | 20.8 µg | 5.9 µg | |
| 58 | (Cereals Ready-To-Eat) | 20.7 µg | 5.9 µg |
| 59 | 20.2 µg | 5.7 µg | |
| 60 | (A Pork Liver Sausage) | 20.1 µg | 5.7 µg |
| 61 | 20.1 µg | 5.7 µg | |
| 62 | (Granular) | 20 µg | 5.7 µg |
| 63 | 20 µg | 5.7 µg | |
| 64 | (Bran Buds) | 20 µg | 5.7 µg |
| 65 | 20 µg | 5.7 µg | |
| 66 | (Mollusks) | 20 µg | 5.7 µg |
| 67 | (Sturgeon) | 20 µg | 5.7 µg |
| 68 | (All Classes) | 19.7 µg | 5.6 µg |
| 69 | 19.4 µg | 5.5 µg | |
| 70 | (Mollusks) | 19.1 µg | 5.4 µg |
| 71 | (Alaska Native) | 19.1 µg | 5.4 µg |
| 72 | 19 µg | 5.4 µg | |
| 73 | 18.8 µg | 5.3 µg | |
| 74 | 18.8 µg | 5.3 µg | |
| 75 | (Variety Meats & By-Products) | 18.7 µg | 5.3 µg |
| 76 | 18.7 µg | 5.3 µg | |
| 77 | 18.7 µg | 5.3 µg | |
| 78 | (Mollusks, Mixed Species, Drained Solids) | 18.6 µg | 5.3 µg |
| 79 | (Fish, Alaska Native) | 18.4 µg | 5.2 µg |
| 80 | (Mollusks, Unspecified, Moist Heat) | 18.1 µg | 5.1 µg |
| 81 | (Sockeye, Filets With Skin, Alaska Native) | 18.1 µg | 5.1 µg |
| 82 | (Fish) | 18 µg | 5.1 µg |
| 83 | 18 µg | 5.1 µg | |
| 84 | (Mollusks, Moist Heat) | 17.5 µg | 5 µg |
| 85 | (Variety Meats & By-Products) | 17.3 µg | 4.9 µg |
| 86 | (Variety Meats & By-Products) | 17.1 µg | 4.8 µg |
| 87 | (All Classes) | 16.8 µg | 4.8 µg |
| 88 | 16.7 µg | 4.7 µg | |
| 89 | (Variety Meats & By-Products) | 16.6 µg | 4.7 µg |
| 90 | (All Classes) | 16.6 µg | 4.7 µg |
| 91 | (Variety Meats & By-Products) | 16.4 µg | 4.6 µg |
| 92 | (Mollusks) | 16.2 µg | 4.6 µg |
| 93 | (Unspecified Cooking Method) | 16 µg | 4.5 µg |
| 94 | (Mollusks) | 16 µg | 4.5 µg |
| 95 | (Whole) | 15.9 µg | 4.5 µg |
| 96 | 15.7 µg | 4.5 µg | |
| 97 | (Mollusks) | 15.6 µg | 4.4 µg |
| 98 | (Fish) | 15.6 µg | 4.4 µg |
| 99 | (Variety Meats & By-Products) | 15.2 µg | 4.3 µg |
| 100 | (Alaska Native) | 15.1 µg | 4.3 µg |
| 101 | 15.1 µg | 4.3 µg | |
| 102 | (Made Without Fat) | 14.6 µg | 4.1 µg |
| 103 | (Variety Meats & By-Products) | 14.5 µg | 4.1 µg |
| 104 | (Made With Fat) | 14.2 µg | 4 µg |
| 105 | (Unspecified Cooking Method) | 14.2 µg | 4 µg |
| 106 | 14.1 µg | 4 µg | |
| 107 | (Variety Meats & By-Products) | 14 µg | 4 µg |
| 108 | (All Classes) | 13.9 µg | 3.9 µg |
| 109 | (Variety Meats & By-Products) | 13.8 µg | 3.9 µg |
| 110 | (Fish) | 13.7 µg | 3.9 µg |
| 111 | 13.7 µg | 3.9 µg | |
| 112 | (Pork) | 13.5 µg | 3.8 µg |
| 113 | 13.5 µg | 3.8 µg | |
| 114 | (Variety Meats & By-Products) | 13.4 µg | 3.8 µg |
| 115 | (Chicken) | 13.3 µg | 3.8 µg |
| 116 | (All Classes) | 13.3 µg | 3.8 µg |
| 117 | (Made Without Fat) | 13.2 µg | 3.7 µg |
| 118 | 13.1 µg | 3.7 µg | |
| 119 | (Giblets) | 13.1 µg | 3.7 µg |
| 120 | (Chicken) | 13 µg | 3.7 µg |
| 121 | (Mollusks) | 12.9 µg | 3.7 µg |
| 122 | (Made With Fat) | 12.8 µg | 3.6 µg |
| 123 | (Unspecified Cooking Method) | 12.8 µg | 3.6 µg |
| 124 | (In Oil) | 12.8 µg | 3.6 µg |
| 125 | 12.7 µg | 3.6 µg | |
| 126 | (Variety Meats & By-Products) | 12.2 µg | 3.5 µg |
| 127 | (Salted) | 12 µg | 3.4 µg |
| 128 | 12 µg | 3.4 µg | |
| 129 | 12 µg | 3.4 µg | |
| 130 | (Mollusks) | 12 µg | 3.4 µg |
| 131 | 12 µg | 3.4 µg | |
| 132 | 12 µg | 3.4 µg | |
| 133 | 11.7 µg | 3.3 µg | |
| 134 | (Crustaceans, Moist Heat) | 11.5 µg | 3.3 µg |
| 135 | (Mixed Species, Fish) | 11.5 µg | 3.3 µg |
| 136 | (Coated, Made Without Fat) | 11.4 µg | 3.2 µg |
| 137 | 11.4 µg | 3.2 µg | |
| 138 | (Chicken) | 11.4 µg | 3.2 µg |
| 139 | 11.3 µg | 3.2 µg | |
| 140 | (Mollusks, Mixed Species) | 11.3 µg | 3.2 µg |
| 141 | 11.3 µg | 3.2 µg | |
| 142 | (Variety Meats & By-Products) | 11.3 µg | 3.2 µg |
| 143 | (Variety Meats & By-Products) | 11.2 µg | 3.2 µg |
| 144 | 11.1 µg | 3.1 µg | |
| 145 | (Coated, Made With Fat) | 10.9 µg | 3.1 µg |
| 146 | 10.9 µg | 3.1 µg | |
| 147 | (Formulated Bar) | 10.9 µg | 3.1 µg |
| 148 | (Formulated Bar, All Flavors) | 10.9 µg | 3.1 µg |
| 149 | (Formulated Bar) | 10.9 µg | 3.1 µg |
| 150 | (Formulated Bar) | 10.9 µg | 3.1 µg |
| 151 | (Dried Fruit & Nuts) | 10.9 µg | 3.1 µg |
| 152 | 10.9 µg | 3.1 µg | |
| 153 | (Not Further Specified) | 10.9 µg | 3.1 µg |
| 154 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 10.8 µg | 3.1 µg |
| 155 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 10.8 µg | 3.1 µg |
| 156 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 10.8 µg | 3.1 µg |
| 157 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 10.8 µg | 3.1 µg |
| 158 | (With Tomato-Based Sauce Mixture) | 10.8 µg | 3.1 µg |
| 159 | (New Zealand Imported, Variety Meats & By-Products) | 10.8 µg | 3.1 µg |
| 160 | 10.8 µg | 3.1 µg | |
| 161 | (Variety Meats & By-Products) | 10.8 µg | 3.1 µg |
| 162 | 10.7 µg | 3 µg | |
| 163 | (Stabilized, Glucose Reduced) | 10.5 µg | 3 µg |
| 164 | (Crustaceans, Moist Heat) | 10.4 µg | 2.9 µg |
| 165 | (Crustaceans, Moist Heat) | 10.4 µg | 2.9 µg |
| 166 | 10.4 µg | 2.9 µg | |
| 167 | (Coated, Made Without Fat) | 10.3 µg | 2.9 µg |
| 168 | (Made Without Fat) | 10.2 µg | 2.9 µg |
| 169 | (Variety Meats & By-Products) | 10.2 µg | 2.9 µg |
| 170 | (Variety Meats & By-Products) | 10.1 µg | 2.9 µg |
| 171 | (Dried & Salted Fish) | 10 µg | 2.8 µg |
| 172 | 10 µg | 2.8 µg | |
| 173 | (Salted) | 10 µg | 2.8 µg |
| 174 | (Unspecified Type) | 10 µg | 2.8 µg |
| 175 | (Lowfat) | 10 µg | 2.8 µg |
| 176 | (Fish) | 10 µg | 2.8 µg |
| 177 | (Mixed Species, Fish) | 10 µg | 2.8 µg |
| 178 | (New Zealand Imported) | 10 µg | 2.8 µg |
| 179 | (Made With Fat) | 9.9 µg | 2.8 µg |
| 180 | (New Zealand Imported) | 9.9 µg | 2.8 µg |
| 181 | (Coated, Made With Fat) | 9.8 µg | 2.8 µg |
| 182 | (Ensalada De Pulpo, Puerto Rican Style) | 9.7 µg | 2.7 µg |
| 183 | (Honey Roasted Cereal) | 9.7 µg | 2.7 µg |
| 184 | (Just Bunches) | 9.7 µg | 2.7 µg |
| 185 | (Honey Roasted, Cereals Ready-To-Eat) | 9.7 µg | 2.7 µg |
| 186 | (Variety Meats & By-Products) | 9.7 µg | 2.7 µg |
| 187 | 9.6 µg | 2.7 µg | |
| 188 | (New Zealand Imported, Soaked & Fried) | 9.5 µg | 2.7 µg |
| 189 | (Variety Meats & By-Products) | 9.5 µg | 2.7 µg |
| 190 | 9.5 µg | 2.7 µg | |
| 191 | (New England, Condensed) | 9.5 µg | 2.7 µg |
| 192 | (Chicken) | 9.4 µg | 2.7 µg |
| 193 | (Fish) | 9.4 µg | 2.7 µg |
| 194 | (Chicken) | 9.4 µg | 2.7 µg |
| 195 | 9.4 µg | 2.7 µg | |
| 196 | (Goose Liver Pate) | 9.4 µg | 2.7 µg |
| 197 | 9.4 µg | 2.7 µg | |
| 198 | (Variety Meats & By-Products) | 9.3 µg | 2.6 µg |
| 199 | (New Zealand Imported, Soaked & Simmered) | 9.2 µg | 2.6 µg |
| 200 | (Mollusks, Unspecified) | 9.1 µg | 2.6 µg |
| 201 | (Canned In Tomato Sauce, Drained Solids With Bone) | 9 µg | 2.6 µg |
| 202 | (Crustaceans) | 9 µg | 2.6 µg |
| 203 | (Crustaceans) | 9 µg | 2.6 µg |
| 204 | (Crustaceans) | 9 µg | 2.6 µg |
| 205 | (Crustaceans) | 9 µg | 2.6 µg |
| 206 | (Boneless, Skinless, Packed In Water) | 9 µg | 2.6 µg |
| 207 | (With Tomato-Based Sauce Mixture) | 9 µg | 2.6 µg |
| 208 | (Mixture) | 9 µg | 2.6 µg |
| 209 | 8.9 µg | 2.5 µg | |
| 210 | (Canned In Oil, Drained Solids With Bone) | 8.9 µg | 2.5 µg |
| 211 | (Canned In Oil) | 8.9 µg | 2.5 µg |
| 212 | (New Zealand Imported, Soaked & Fried) | 8.9 µg | 2.5 µg |
| 213 | (Coated) | 8.9 µg | 2.5 µg |
| 214 | 8.8 µg | 2.5 µg | |
| 215 | (Mollusks) | 8.8 µg | 2.5 µg |
| 216 | 8.7 µg | 2.5 µg | |
| 217 | (Fish) | 8.7 µg | 2.5 µg |
| 218 | (White Sauce-Based) | 8.6 µg | 2.4 µg |
| 219 | (Coated) | 8.6 µg | 2.4 µg |
| 220 | (Variety Meats & By-Products) | 8.6 µg | 2.4 µg |
| 221 | 8.5 µg | 2.4 µg | |
| 222 | (Alaska Native, Silver, Fish) | 8.5 µg | 2.4 µg |
| 223 | (Variety Meats & By-Products) | 8.5 µg | 2.4 µg |
| 224 | (Chicken) | 8.5 µg | 2.4 µg |
| 225 | (New Zealand Imported) | 8.4 µg | 2.4 µg |
| 226 | 8.3 µg | 2.4 µg | |
| 227 | (Game Meat) | 8.3 µg | 2.4 µg |
| 228 | (Composite Of Cuts, Game Meat) | 8.3 µg | 2.4 µg |
| 229 | (Game Meat) | 8.3 µg | 2.4 µg |
| 230 | (Game Meat) | 8.3 µg | 2.4 µg |
| 231 | (Game Meat) | 8.3 µg | 2.4 µg |
| 232 | 8.3 µg | 2.3 µg | |
| 233 | 8.3 µg | 2.3 µg | |
| 234 | 8.3 µg | 2.3 µg | |
| 235 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8.2 µg | 2.3 µg |
| 236 | 8.1 µg | 2.3 µg | |
| 237 | (Fish, Alaska Native) | 8.1 µg | 2.3 µg |
| 238 | (Powder) | 8.1 µg | 2.3 µg |
| 239 | (Sugar Free, Powder) | 8.1 µg | 2.3 µg |
| 240 | (Powder, 3-2-1 Plan, Unilever) | 8.1 µg | 2.3 µg |
| 241 | 8.1 µg | 2.3 µg | |
| 242 | 8.1 µg | 2.3 µg | |
| 243 | 8.1 µg | 2.3 µg | |
| 244 | (High Protein, Powder) | 8.1 µg | 2.3 µg |
| 245 | (High Protein, Whey Powder, 3-2-1 Plan, Unilever) | 8.1 µg | 2.3 µg |
| 246 | (Herring) | 8 µg | 2.3 µg |
| 247 | (Coated, Made Without Fat) | 8 µg | 2.3 µg |
| 248 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 µg | 2.3 µg |
| 249 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7.9 µg | 2.2 µg |
| 250 | 7.9 µg | 2.2 µg | |
| 251 | (Milk Chocolate Peanut, Formulated Bar) | 7.9 µg | 2.2 µg |
| 252 | 7.9 µg | 2.2 µg | |
| 253 | (Sockeye, Fish, Alaska Native) | 7.8 µg | 2.2 µg |
| 254 | (Made Without Fat) | 7.8 µg | 2.2 µg |
| 255 | (Variety Meats & By-Products) | 7.8 µg | 2.2 µg |
| 256 | (Mixed Species, Fish) | 7.8 µg | 2.2 µg |
| 257 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.7 µg | 2.2 µg |
| 258 | (Coated, Made With Fat) | 7.6 µg | 2.2 µg |
| 259 | (Made With Fat) | 7.6 µg | 2.1 µg |
| 260 | (Unspecified Cooking Method) | 7.6 µg | 2.1 µg |
| 261 | (Cereals Ready-To-Eat) | 7.6 µg | 2.1 µg |
| 262 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7.5 µg | 2.1 µg |
| 263 | 7.5 µg | 2.1 µg | |
| 264 | 7.5 µg | 2.1 µg | |
| 265 | (Formulated Bar) | 7.5 µg | 2.1 µg |
| 266 | (Formulated Bar, Caramel Nut Rush) | 7.5 µg | 2.1 µg |
| 267 | 7.5 µg | 2.1 µg | |
| 268 | 7.5 µg | 2.1 µg | |
| 269 | (Mixed Species, Fish) | 7.5 µg | 2.1 µg |
| 270 | (With Eggs & Onion, Mixture) | 7.5 µg | 2.1 µg |
| 271 | (Sockeye, Alaska Native, Fish) | 7.4 µg | 2.1 µg |
| 272 | (King, Fish, Alaska Native) | 7.4 µg | 2.1 µg |
| 273 | (Ready-To-Eat, Not Further Specified) | 7.4 µg | 2.1 µg |
| 274 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7.3 µg | 2.1 µg |
| 275 | (Alaska Native) | 7.3 µg | 2.1 µg |
| 276 | (All Classes) | 7.3 µg | 2.1 µg |
| 277 | 7.3 µg | 2.1 µg | |
| 278 | (All Classes) | 7.3 µg | 2.1 µg |
| 279 | (Cereals Ready-To-Eat) | 7.2 µg | 2.1 µg |
| 280 | 7.2 µg | 2 µg | |
| 281 | 7.2 µg | 2 µg | |
| 282 | (Variety Meats & By-Products) | 7.2 µg | 2 µg |
| 283 | (Alaska Native) | 7.2 µg | 2 µg |
| 284 | (Composite Of Cuts, Game Meat) | 7.2 µg | 2 µg |
| 285 | (New Zealand Imported, Variety Meats & By-Products) | 7.1 µg | 2 µg |
| 286 | (Alaska Native) | 7.1 µg | 2 µg |
| 287 | 7 µg | 2 µg | |
| 288 | 7 µg | 2 µg | |
| 289 | 7 µg | 2 µg | |
| 290 | 7 µg | 2 µg | |
| 291 | (Drained Solids) | 6.9 µg | 2 µg |
| 292 | 6.9 µg | 2 µg | |
| 293 | 6.9 µg | 2 µg | |
| 294 | 6.9 µg | 2 µg | |
| 295 | (Cereals Ready-To-Eat) | 6.9 µg | 2 µg |
| 296 | 6.9 µg | 2 µg | |
| 297 | 6.8 µg | 1.9 µg | |
| 298 | 6.8 µg | 1.9 µg | |
| 299 | 6.8 µg | 1.9 µg | |
| 300 | 6.8 µg | 1.9 µg | |
| 301 | (Not Further Specified) | 6.8 µg | 1.9 µg |
| 302 | 6.8 µg | 1.9 µg | |
| 303 | (Cereals Ready-To-Eat) | 6.8 µg | 1.9 µg |
| 304 | 6.8 µg | 1.9 µg | |
| 305 | (Not Further Specified) | 6.8 µg | 1.9 µg |
| 306 | 6.8 µg | 1.9 µg | |
| 307 | 6.8 µg | 1.9 µg | |
| 308 | (New Zealand Imported, Variety Meats & By-Products) | 6.7 µg | 1.9 µg |
| 309 | (Unspecified Cooking Method) | 6.7 µg | 1.9 µg |
| 310 | (Coated) | 6.7 µg | 1.9 µg |
| 311 | (Cereals Ready-To-Eat) | 6.7 µg | 1.9 µg |
| 312 | 6.7 µg | 1.9 µg | |
| 313 | 6.7 µg | 1.9 µg | |
| 314 | (Game Meat) | 6.6 µg | 1.9 µg |
| 315 | 6.6 µg | 1.9 µg | |
| 316 | 6.6 µg | 1.9 µg | |
| 317 | (Game Meat) | 6.5 µg | 1.8 µg |
| 318 | (Composite Of Cuts, Game Meat) | 6.5 µg | 1.8 µg |
| 319 | (Game Meat) | 6.5 µg | 1.8 µg |
| 320 | 6.5 µg | 1.8 µg | |
| 321 | (Unspecified If Domestic Or Wild) | 6.5 µg | 1.8 µg |
| 322 | 6.5 µg | 1.8 µg | |
| 323 | 6.5 µg | 1.8 µg | |
| 324 | (Unspecified Cooking Method) | 6.5 µg | 1.8 µg |
| 325 | (Meat, Alaska Native) | 6.5 µg | 1.8 µg |
| 326 | 6.4 µg | 1.8 µg | |
| 327 | (High Protein, Powder) | 6.4 µg | 1.8 µg |
| 328 | (High Protein, Powder, Not Further Specified) | 6.4 µg | 1.8 µg |
| 329 | (High Protein, Powder) | 6.4 µg | 1.8 µg |
| 330 | 6.4 µg | 1.8 µg | |
| 331 | (Formulated Bar) | 6.4 µg | 1.8 µg |
| 332 | 6.4 µg | 1.8 µg | |
| 333 | 6.3 µg | 1.8 µg | |
| 334 | (Game Meat) | 6.3 µg | 1.8 µg |
| 335 | (Game Meat) | 6.3 µg | 1.8 µg |
| 336 | (Game Meat) | 6.3 µg | 1.8 µg |
| 337 | (Variety Meats & By-Products) | 6.3 µg | 1.8 µg |
| 338 | 6.3 µg | 1.8 µg | |
| 339 | 6.3 µg | 1.8 µg | |
| 340 | 6.3 µg | 1.8 µg | |
| 341 | 6.3 µg | 1.8 µg | |
| 342 | (Fish) | 6.2 µg | 1.8 µg |
| 343 | 6.2 µg | 1.8 µg | |
| 344 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6.2 µg | 1.8 µg |
| 345 | 6.2 µg | 1.7 µg | |
| 346 | 6.1 µg | 1.7 µg | |
| 347 | (Coated, Made Without Fat) | 6.1 µg | 1.7 µg |
| 348 | (New Zealand Imported, Swiss Cut) | 6.1 µg | 1.7 µg |
| 349 | (Variety Meats & By-Products) | 6.1 µg | 1.7 µg |
| 350 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 6 µg | 1.7 µg |
| 351 | 6 µg | 1.7 µg | |
| 352 | (Variety Meats & By-Products) | 6 µg | 1.7 µg |
| 353 | (Crab Cakes, Home Recipe) | 5.9 µg | 1.7 µg |
| 354 | (Fish, Alaska Native) | 5.9 µg | 1.7 µg |
| 355 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5.9 µg | 1.7 µg |
| 356 | (Oogruk, Meat, In Oil, Alaska Native) | 5.9 µg | 1.7 µg |
| 357 | 5.9 µg | 1.7 µg | |
| 358 | (Coated, Made With Fat) | 5.8 µg | 1.7 µg |
| 359 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.8 µg | 1.6 µg |
| 360 | 5.8 µg | 1.6 µg | |
| 361 | (Alaska Native) | 5.8 µg | 1.6 µg |
| 362 | (Cereals Ready-To-Eat) | 5.8 µg | 1.6 µg |
| 363 | (Breaded, Unspecified If Domestic Or Wild) | 5.8 µg | 1.6 µg |
| 364 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5.8 µg | 1.6 µg |
| 365 | 5.7 µg | 1.6 µg | |
| 366 | 5.7 µg | 1.6 µg | |
| 367 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5.7 µg | 1.6 µg |
| 368 | 5.7 µg | 1.6 µg | |
| 369 | 5.7 µg | 1.6 µg | |
| 370 | 5.7 µg | 1.6 µg | |
| 371 | (Variety Meats & By-Products) | 5.7 µg | 1.6 µg |
| 372 | (Dried Fish With Soy Sauce, Korean Style) | 5.7 µg | 1.6 µg |
| 373 | (Sesos Rebosados, Puerto Rican Style) | 5.6 µg | 1.6 µg |
| 374 | 5.6 µg | 1.6 µg | |
| 375 | 5.6 µg | 1.6 µg | |
| 376 | 5.6 µg | 1.6 µg | |
| 377 | 5.6 µg | 1.6 µg | |
| 378 | 5.6 µg | 1.6 µg | |
| 379 | 5.6 µg | 1.6 µg | |
| 380 | 5.6 µg | 1.6 µg | |
| 381 | (Cereals Ready-To-Eat) | 5.6 µg | 1.6 µg |
| 382 | (Chocolate, Formulated Bar) | 5.6 µg | 1.6 µg |
| 383 | 5.6 µg | 1.6 µg | |
| 384 | (Presweetened With Sugar) | 5.6 µg | 1.6 µg |
| 385 | (Not Further Specified) | 5.6 µg | 1.6 µg |
| 386 | 5.6 µg | 1.6 µg | |
| 387 | 5.6 µg | 1.6 µg | |
| 388 | 5.6 µg | 1.6 µg | |
| 389 | 5.6 µg | 1.6 µg | |
| 390 | 5.6 µg | 1.6 µg | |
| 391 | 5.6 µg | 1.6 µg | |
| 392 | 5.6 µg | 1.6 µg | |
| 393 | (Cereals Ready-To-Eat) | 5.6 µg | 1.6 µg |
| 394 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.6 µg | 1.6 µg |
| 395 | (Variety Meats & By-Products) | 5.5 µg | 1.6 µg |
| 396 | (Without Skin & Bones, Drained Solids) | 5.5 µg | 1.6 µg |
| 397 | (Drained Solids, Fish) | 5.5 µg | 1.6 µg |
| 398 | (Cervelat, Summer Sausage) | 5.5 µg | 1.6 µg |
| 399 | 5.5 µg | 1.6 µg | |
| 400 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.5 µg | 1.6 µg |
| 401 | 5.5 µg | 1.5 µg | |
| 402 | 5.5 µg | 1.5 µg | |
| 403 | (Cereals Ready-To-Eat) | 5.5 µg | 1.5 µg |
| 404 | (Not Further Specified) | 5.5 µg | 1.5 µg |
| 405 | 5.4 µg | 1.5 µg | |
| 406 | 5.4 µg | 1.5 µg | |
| 407 | 5.4 µg | 1.5 µg | |
| 408 | 5.4 µg | 1.5 µg | |
| 409 | (Mollusks, Mixed Species, Moist Heat) | 5.4 µg | 1.5 µg |
| 410 | (Whole) | 5.4 µg | 1.5 µg |
| 411 | 5.4 µg | 1.5 µg | |
| 412 | (Fish) | 5.4 µg | 1.5 µg |
| 413 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5.4 µg | 1.5 µg |
| 414 | (Cereals Ready-To-Eat) | 5.4 µg | 1.5 µg |
| 415 | (Cereals Ready-To-Eat) | 5.4 µg | 1.5 µg |
| 416 | 5.4 µg | 1.5 µg | |
| 417 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.4 µg | 1.5 µg |
| 418 | (Variety Meats & By-Products) | 5.3 µg | 1.5 µg |
| 419 | (Variety Meats & By-Products) | 5.3 µg | 1.5 µg |
| 420 | 5.3 µg | 1.5 µg | |
| 421 | (Variety Meats & By-Products) | 5.3 µg | 1.5 µg |
| 422 | (With Marshmallows) | 5.3 µg | 1.5 µg |
| 423 | (Variety Meats & By-Products) | 5.3 µg | 1.5 µg |
| 424 | 5.3 µg | 1.5 µg | |
| 425 | 5.3 µg | 1.5 µg | |
| 426 | (Cereals Ready-To-Eat) | 5.3 µg | 1.5 µg |
| 427 | 5.3 µg | 1.5 µg | |
| 428 | (Cereals Ready-To-Eat) | 5.3 µg | 1.5 µg |
| 429 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.3 µg | 1.5 µg |
| 430 | (Mollusks) | 5.3 µg | 1.5 µg |
| 431 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5.3 µg | 1.5 µg |
| 432 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5.2 µg | 1.5 µg |
| 433 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 5.2 µg | 1.5 µg |
| 434 | 5.2 µg | 1.5 µg | |
| 435 | 5.2 µg | 1.5 µg | |
| 436 | 5.2 µg | 1.5 µg | |
| 437 | 5.2 µg | 1.5 µg | |
| 438 | 5.2 µg | 1.5 µg | |
| 439 | (With Pecan Bunches) | 5.2 µg | 1.5 µg |
| 440 | (Cereals Ready-To-Eat) | 5.2 µg | 1.5 µg |
| 441 | (Cereals Ready-To-Eat) | 5.2 µg | 1.5 µg |
| 442 | (Pecan Bunches, Cereals Ready-To-Eat) | 5.2 µg | 1.5 µg |
| 443 | 5.2 µg | 1.5 µg | |
| 444 | 5.2 µg | 1.5 µg | |
| 445 | 5.2 µg | 1.5 µg | |
| 446 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 µg | 1.5 µg |
| 447 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 µg | 1.5 µg |
| 448 | (New Zealand Imported, Variety Meats & By-Products) | 5.2 µg | 1.5 µg |
| 449 | 5.2 µg | 1.5 µg | |
| 450 | (Cereals Ready-To-Eat) | 5.2 µg | 1.5 µg |
| 451 | (Cereals Ready-To-Eat) | 5.2 µg | 1.5 µg |
| 452 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 5.2 µg | 1.5 µg |
| 453 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5.2 µg | 1.5 µg |
| 454 | (Cured Beef) | 5.1 µg | 1.5 µg |
| 455 | 5.1 µg | 1.4 µg | |
| 456 | (Breaded) | 5.1 µg | 1.4 µg |
| 457 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5.1 µg | 1.4 µg |
| 458 | (Not Further Specified) | 5.1 µg | 1.4 µg |
| 459 | (Whole) | 5.1 µg | 1.4 µg |
| 460 | 5.1 µg | 1.4 µg | |
| 461 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 5.1 µg | 1.4 µg |
| 462 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5.1 µg | 1.4 µg |
| 463 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 µg | 1.4 µg |
| 464 | 5 µg | 1.4 µg | |
| 465 | (Variety Meats & By-Products) | 5 µg | 1.4 µg |
| 466 | 5 µg | 1.4 µg | |
| 467 | 5 µg | 1.4 µg | |
| 468 | 5 µg | 1.4 µg | |
| 469 | (Mollusks, Mixed Species, Liquid) | 5 µg | 1.4 µg |
| 470 | 5 µg | 1.4 µg | |
| 471 | (Reduced Sugar) | 5 µg | 1.4 µg |
| 472 | (Not Further Specified) | 5 µg | 1.4 µg |
| 473 | 5 µg | 1.4 µg | |
| 474 | (Wild Fish) | 5 µg | 1.4 µg |
| 475 | 5 µg | 1.4 µg | |
| 476 | (Not Further Specified) | 5 µg | 1.4 µg |
| 477 | 5 µg | 1.4 µg | |
| 478 | 5 µg | 1.4 µg | |
| 479 | 5 µg | 1.4 µg | |
| 480 | 5 µg | 1.4 µg | |
| 481 | 5 µg | 1.4 µg | |
| 482 | 5 µg | 1.4 µg | |
| 483 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 484 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 485 | 5 µg | 1.4 µg | |
| 486 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 487 | 5 µg | 1.4 µg | |
| 488 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 489 | 5 µg | 1.4 µg | |
| 490 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 491 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 492 | 5 µg | 1.4 µg | |
| 493 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 494 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 495 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 496 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 497 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 498 | 5 µg | 1.4 µg | |
| 499 | 5 µg | 1.4 µg | |
| 500 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 501 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 502 | (Cereals Ready-To-Eat) | 5 µg | 1.4 µg |
| 503 | 5 µg | 1.4 µg | |
| 504 | (Sockeye, Fish, Alaska Native) | 5 µg | 1.4 µg |
| 505 | 5 µg | 1.4 µg | |
| 506 | 5 µg | 1.4 µg | |
| 507 | (With Lettuce & Spread) | 5 µg | 1.4 µg |
| 508 | (Without Skin & Bones, Drained Solids, Fish) | 5 µg | 1.4 µg |
| 509 | (Unspecified If Manhattan Or New England Style) | 5 µg | 1.4 µg |
| 510 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5 µg | 1.4 µg |
| 511 | (Drained Solids, Fish) | 5 µg | 1.4 µg |
| 512 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5 µg | 1.4 µg |
| 513 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 µg | 1.4 µg |
| 514 | 4.9 µg | 1.4 µg | |
| 515 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.9 µg | 1.4 µg |
| 516 | (Bones Removed, Fish, Alaska Native) | 4.9 µg | 1.4 µg |
| 517 | (New England, Prepared With Milk) | 4.9 µg | 1.4 µg |
| 518 | 4.9 µg | 1.4 µg | |
| 519 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 4.8 µg | 1.4 µg |
| 520 | (New England, Unspecified If Prepared With Water Or Milk) | 4.8 µg | 1.4 µg |
| 521 | (Not Further Specified) | 4.8 µg | 1.4 µg |
| 522 | 4.8 µg | 1.4 µg | |
| 523 | (Cereals Ready-To-Eat) | 4.8 µg | 1.4 µg |
| 524 | 4.8 µg | 1.4 µg | |
| 525 | (Cereals Ready-To-Eat) | 4.8 µg | 1.4 µg |
| 526 | (Alaskan Ice Cream, Meat-Caribou, Alaska Native) | 4.8 µg | 1.4 µg |
| 527 | (Variety Meats & By-Products) | 4.8 µg | 1.4 µg |
| 528 | 4.8 µg | 1.4 µg | |
| 529 | 4.8 µg | 1.4 µg | |
| 530 | 4.8 µg | 1.4 µg | |
| 531 | 4.8 µg | 1.4 µg | |
| 532 | (With Real Strawberries, Cereals Ready-To-Eat) | 4.8 µg | 1.4 µg |
| 533 | (Coated) | 4.8 µg | 1.4 µg |
| 534 | (Cereals Ready-To-Eat) | 4.8 µg | 1.3 µg |
| 535 | (Fish) | 4.7 µg | 1.3 µg |
| 536 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 4.7 µg | 1.3 µg |
| 537 | (Made Without Fat) | 4.7 µg | 1.3 µg |
| 538 | (Made Without Fat) | 4.7 µg | 1.3 µg |
| 539 | (With Almonds, Cereals Ready-To-Eat) | 4.7 µg | 1.3 µg |
| 540 | (With Almonds) | 4.7 µg | 1.3 µg |
| 541 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.7 µg | 1.3 µg |
| 542 | 4.7 µg | 1.3 µg | |
| 543 | (Made With Cooking Spray) | 4.7 µg | 1.3 µg |
| 544 | (Not Further Specified) | 4.7 µg | 1.3 µg |
| 545 | 4.7 µg | 1.3 µg | |
| 546 | (Plain) | 4.7 µg | 1.3 µg |
| 547 | 4.7 µg | 1.3 µg | |
| 548 | (Cereals Ready-To-Eat) | 4.7 µg | 1.3 µg |
| 549 | (Cereals Ready-To-Eat) | 4.7 µg | 1.3 µg |
| 550 | (Fish) | 4.7 µg | 1.3 µg |
| 551 | 4.7 µg | 1.3 µg | |
| 552 | 4.7 µg | 1.3 µg | |
| 553 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.7 µg | 1.3 µg |
| 554 | 4.7 µg | 1.3 µg | |
| 555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.7 µg | 1.3 µg |
| 556 | (New England, Prepared With Equal Volume Water) | 4.6 µg | 1.3 µg |
| 557 | (New England, Reduced Sodium, Ready-To-Serve) | 4.6 µg | 1.3 µg |
| 558 | (Reduced Sodium) | 4.6 µg | 1.3 µg |
| 559 | (New England, Prepared With Water) | 4.6 µg | 1.3 µg |
| 560 | 4.6 µg | 1.3 µg | |
| 561 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 µg | 1.3 µg |
| 562 | 4.6 µg | 1.3 µg | |
| 563 | (Made Without Fat) | 4.6 µg | 1.3 µg |
| 564 | 4.6 µg | 1.3 µg | |
| 565 | 4.6 µg | 1.3 µg | |
| 566 | (Made With Cooking Spray) | 4.6 µg | 1.3 µg |
| 567 | (Made With Fat) | 4.6 µg | 1.3 µg |
| 568 | (Made With Butter) | 4.6 µg | 1.3 µg |
| 569 | (Made With Margarine) | 4.6 µg | 1.3 µg |
| 570 | (Made With Oil) | 4.6 µg | 1.3 µg |
| 571 | (Unspecified Cooking Method) | 4.6 µg | 1.3 µg |
| 572 | (Unspecified Cooking Method) | 4.6 µg | 1.3 µg |
| 573 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.6 µg | 1.3 µg |
| 574 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.6 µg | 1.3 µg |
| 575 | (Cereals Ready-To-Eat) | 4.6 µg | 1.3 µg |
| 576 | (Cereals Ready-To-Eat) | 4.6 µg | 1.3 µg |
| 577 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 µg | 1.3 µg |
| 578 | 4.5 µg | 1.3 µg | |
| 579 | 4.5 µg | 1.3 µg | |
| 580 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.5 µg | 1.3 µg |
| 581 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.5 µg | 1.3 µg |
| 582 | (Moist Heat, Wild Fish) | 4.5 µg | 1.3 µg |
| 583 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.5 µg | 1.3 µg |
| 584 | (Made With Butter) | 4.5 µg | 1.3 µg |
| 585 | (Made With Margarine) | 4.5 µg | 1.3 µg |
| 586 | (Made With Oil) | 4.5 µg | 1.3 µg |
| 587 | (Unspecified Cooking Method) | 4.5 µg | 1.3 µg |
| 588 | 4.5 µg | 1.3 µg | |
| 589 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.5 µg | 1.3 µg |
| 590 | (Fish) | 4.5 µg | 1.3 µg |
| 591 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.3 µg |
| 592 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.3 µg |
| 593 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 µg | 1.3 µg |
| 594 | (Navajo) | 4.4 µg | 1.3 µg |
| 595 | (Unspecified Type) | 4.4 µg | 1.3 µg |
| 596 | 4.4 µg | 1.3 µg | |
| 597 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.3 µg |
| 598 | 4.4 µg | 1.3 µg | |
| 599 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.3 µg |
| 600 | (Fish) | 4.4 µg | 1.3 µg |
| 601 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4.4 µg | 1.3 µg |
| 602 | (Drained Solids With Bone, Fish) | 4.4 µg | 1.2 µg |
| 603 | (Without Salt, Drained Solids With Bone, Fish) | 4.4 µg | 1.2 µg |
| 604 | (Total Can Contents) | 4.4 µg | 1.2 µg |
| 605 | (Without Salt, Solids, Fish) | 4.4 µg | 1.2 µg |
| 606 | (Mixed Species, Fish) | 4.4 µg | 1.2 µg |
| 607 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 608 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 609 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 610 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 611 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 612 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.4 µg | 1.2 µg |
| 613 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 614 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 615 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 616 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 617 | 4.3 µg | 1.2 µg | |
| 618 | (Reduced Sugar) | 4.3 µg | 1.2 µg |
| 619 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 620 | (Fish) | 4.3 µg | 1.2 µg |
| 621 | (Reduced Sugar) | 4.3 µg | 1.2 µg |
| 622 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 623 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 624 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 625 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 626 | (Fish) | 4.3 µg | 1.2 µg |
| 627 | 4.3 µg | 1.2 µg | |
| 628 | (Fish) | 4.3 µg | 1.2 µg |
| 629 | (Free Range, Shoshone Bannock) | 4.3 µg | 1.2 µg |
| 630 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 631 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.3 µg | 1.2 µg |
| 632 | (Mixed Species, Fish) | 4.2 µg | 1.2 µg |
| 633 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 634 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 635 | (Light, Powder) | 4.2 µg | 1.2 µg |
| 636 | (Not Further Specified) | 4.2 µg | 1.2 µg |
| 637 | 4.2 µg | 1.2 µg | |
| 638 | (Light, Not Further Specified) | 4.2 µg | 1.2 µg |
| 639 | (Milk Based, Powder) | 4.2 µg | 1.2 µg |
| 640 | 4.2 µg | 1.2 µg | |
| 641 | 4.2 µg | 1.2 µg | |
| 642 | 4.2 µg | 1.2 µg | |
| 643 | 4.2 µg | 1.2 µg | |
| 644 | 4.2 µg | 1.2 µg | |
| 645 | (Mixed Flavors, Formulated Bar) | 4.2 µg | 1.2 µg |
| 646 | 4.2 µg | 1.2 µg | |
| 647 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 648 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 649 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 650 | (Wild Fish) | 4.2 µg | 1.2 µg |
| 651 | (Fish) | 4.2 µg | 1.2 µg |
| 652 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.2 µg | 1.2 µg |
| 653 | (Fish) | 4.2 µg | 1.2 µg |
| 654 | 4.2 µg | 1.2 µg | |
| 655 | 4.1 µg | 1.2 µg | |
| 656 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 657 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 µg | 1.2 µg |
| 658 | 4.1 µg | 1.2 µg | |
| 659 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 660 | (Breast Meat Only, Skinless) | 4.1 µg | 1.2 µg |
| 661 | (Chocolate Blueberry Snack Bar, Formulated Bar) | 4.1 µg | 1.2 µg |
| 662 | 4.1 µg | 1.2 µg | |
| 663 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 664 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4.1 µg | 1.2 µg |
| 665 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 666 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 667 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4.1 µg | 1.2 µg |
| 668 | (Crustaceans, Mixed Species, Moist Heat) | 4 µg | 1.1 µg |
| 669 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 670 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 671 | 4 µg | 1.1 µg | |
| 672 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 673 | (Dry, Fat Free, Skim, Not Reconstituted) | 4 µg | 1.1 µg |
| 674 | (Dry, Unspecified Fat Content, Not Reconstituted) | 4 µg | 1.1 µg |
| 675 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 4 µg | 1.1 µg |
| 676 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 4 µg | 1.1 µg |
| 677 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 678 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 679 | (Meatless-Beef, Chicken, Salami Or Turkey) | 4 µg | 1.1 µg |
| 680 | (Meatless) | 4 µg | 1.1 µg |
| 681 | (Cereals Ready-To-Eat) | 4 µg | 1.1 µg |
| 682 | (With Added Vitamin A & Vitamin D, Dry) | 4 µg | 1.1 µg |
| 683 | (Without Added Vitamin A & Vitamin D, Dry) | 4 µg | 1.1 µg |
| 684 | (Dry, Low Fat, 1%, Not Reconstituted) | 4 µg | 1.1 µg |
| 685 | (Dry, Calcium Reduced) | 4 µg | 1.1 µg |
| 686 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 687 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 688 | (Fish) | 4 µg | 1.1 µg |
| 689 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 4 µg | 1.1 µg |
| 690 | 4 µg | 1.1 µg | |
| 691 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 µg | 1.1 µg |
| 692 | (New Zealand Imported, Variety Meats & By-Products) | 4 µg | 1.1 µg |
| 693 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.9 µg | 1.1 µg |
| 694 | (Variety Meats & By-Products) | 3.9 µg | 1.1 µg |
| 695 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.9 µg | 1.1 µg |
| 696 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.9 µg | 1.1 µg |
| 697 | (All Classes) | 3.9 µg | 1.1 µg |
| 698 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3.9 µg | 1.1 µg |
| 699 | (Coated, Made Without Fat) | 3.9 µg | 1.1 µg |
| 700 | (Made Without Fat) | 3.9 µg | 1.1 µg |
| 701 | (Coated, Made With Cooking Spray) | 3.9 µg | 1.1 µg |
| 702 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 703 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 704 | (Variety Meats & By-Products) | 3.8 µg | 1.1 µg |
| 705 | 3.8 µg | 1.1 µg | |
| 706 | (Fish) | 3.8 µg | 1.1 µg |
| 707 | 3.8 µg | 1.1 µg | |
| 708 | (Variety Meats & By-Products) | 3.8 µg | 1.1 µg |
| 709 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 710 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 711 | (Variety Meats & By-Products) | 3.8 µg | 1.1 µg |
| 712 | (Variety Meats & By-Products) | 3.8 µg | 1.1 µg |
| 713 | (Variety Meats & By-Products) | 3.8 µg | 1.1 µg |
| 714 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.8 µg | 1.1 µg |
| 715 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 716 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.8 µg | 1.1 µg |
| 717 | (Made With Fat) | 3.8 µg | 1.1 µg |
| 718 | (Rockstar) | 3.8 µg | 1.1 µg |
| 719 | (Rockstar) | 3.8 µg | 1.1 µg |
| 720 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 µg | 1.1 µg |
| 721 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 722 | (Coated, Made Without Fat) | 3.7 µg | 1.1 µg |
| 723 | (Coated, Made Without Fat) | 3.7 µg | 1.1 µg |
| 724 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 725 | 3.7 µg | 1.1 µg | |
| 726 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 727 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 728 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 729 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.7 µg | 1.1 µg |
| 730 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 3.7 µg | 1.1 µg |
| 731 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.7 µg | 1.1 µg |
| 732 | (Coated, Made With Cooking Spray) | 3.7 µg | 1 µg |
| 733 | 3.7 µg | 1 µg | |
| 734 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 µg | 1 µg |
| 735 | (Unspecified If Red Or White) | 3.7 µg | 1 µg |
| 736 | 3.7 µg | 1 µg | |
| 737 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 µg | 1 µg |
| 738 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.7 µg | 1 µg |
| 739 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1 µg |
| 740 | (May Contain Additives To Retain Moisture, Fish) | 3.7 µg | 1 µg |
| 741 | (Meat Only) | 3.7 µg | 1 µg |
| 742 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 3.7 µg | 1 µg |
| 743 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.7 µg | 1 µg |
| 744 | (With Skin, Fish, Alaska Native) | 3.7 µg | 1 µg |
| 745 | (Coated, Made Without Fat) | 3.6 µg | 1 µg |
| 746 | (Coated, Made With Cooking Spray) | 3.6 µg | 1 µg |
| 747 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 µg | 1 µg |
| 748 | (Tenderloin, Meat Only, Game Meat) | 3.6 µg | 1 µg |
| 749 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 750 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 751 | (All Classes) | 3.6 µg | 1 µg |
| 752 | (Fish) | 3.6 µg | 1 µg |
| 753 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 754 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 755 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.6 µg | 1 µg |
| 756 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 757 | (Coated, Made With Butter) | 3.6 µg | 1 µg |
| 758 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 3.6 µg | 1 µg |
| 759 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.6 µg | 1 µg |
| 760 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 3.6 µg | 1 µg |
| 761 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 762 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 763 | (Coated, Made With Fat) | 3.6 µg | 1 µg |
| 764 | (Coated, Made With Margarine) | 3.6 µg | 1 µg |
| 765 | (Coated, Made With Oil) | 3.6 µg | 1 µg |
| 766 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 767 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.6 µg | 1 µg |
| 768 | 3.5 µg | 1 µg | |
| 769 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 770 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 771 | (Powder) | 3.5 µg | 1 µg |
| 772 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 3.5 µg | 1 µg |
| 773 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 774 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 775 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 776 | (Mixed Species, Fish) | 3.5 µg | 1 µg |
| 777 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 778 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 779 | (Crustaceans, Mixed Species) | 3.5 µg | 1 µg |
| 780 | 3.5 µg | 1 µg | |
| 781 | 3.5 µg | 1 µg | |
| 782 | (Coated, Made With Butter) | 3.5 µg | 1 µg |
| 783 | (Coated, Made With Margarine) | 3.5 µg | 1 µg |
| 784 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 785 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 786 | (Coated, Made With Oil) | 3.5 µg | 1 µg |
| 787 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 788 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 3.5 µg | 1 µg |
| 789 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 790 | (Shortribs, Grade: Choice, Meat Only) | 3.5 µg | 1 µg |
| 791 | (Fish) | 3.5 µg | 1 µg |
| 792 | (Mixed Species, Fish) | 3.5 µg | 1 µg |
| 793 | (Fish) | 3.5 µg | 1 µg |
| 794 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 795 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 796 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.5 µg | 1 µg |
| 797 | 3.5 µg | 1 µg | |
| 798 | (Cured Beef) | 3.5 µg | 1 µg |
| 799 | (Free Range, Shoshone Bannock) | 3.5 µg | 1 µg |
| 800 | (Meat & Fat) | 3.4 µg | 1 µg |
| 801 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 µg | 1 µg |
| 802 | (Fish) | 3.4 µg | 1 µg |
| 803 | (Only Meat Eaten) | 3.4 µg | 1 µg |
| 804 | (Unspecified If Fat Eaten) | 3.4 µg | 1 µg |
| 805 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 806 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 807 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 808 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 809 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 810 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 811 | (In Cream Sauce) | 3.4 µg | 1 µg |
| 812 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 813 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 814 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 815 | (Fortified) | 3.4 µg | 1 µg |
| 816 | (Made Without Fat, Unspecified Type) | 3.4 µg | 1 µg |
| 817 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 818 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 3.4 µg | 1 µg |
| 819 | 3.4 µg | 1 µg | |
| 820 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 µg | 1 µg |
| 821 | (Fish) | 3.4 µg | 1 µg |
| 822 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 823 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 824 | (Made With Cooking Spray, Unspecified Type) | 3.4 µg | 1 µg |
| 825 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 826 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 827 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 828 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 829 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 830 | (Shortribs, Grade: Choice, Meat Only) | 3.4 µg | 1 µg |
| 831 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 832 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 833 | (Coated, Made Without Fat) | 3.4 µg | 1 µg |
| 834 | (Low Calorie) | 3.4 µg | 1 µg |
| 835 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 836 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 837 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 838 | (Coated, Made With Cooking Spray) | 3.4 µg | 1 µg |
| 839 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 840 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 µg | 1 µg |
| 841 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 842 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 843 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 µg | 1 µg |
| 844 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 845 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.4 µg | 1 µg |
| 846 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 µg | 0.9 µg |
| 847 | 3.4 µg | 0.9 µg | |
| 848 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 849 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 µg | 0.9 µg |
| 850 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 851 | (Crustaceans) | 3.3 µg | 0.9 µg |
| 852 | 3.3 µg | 0.9 µg | |
| 853 | (Crustaceans, Moist Heat) | 3.3 µg | 0.9 µg |
| 854 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.3 µg | 0.9 µg |
| 855 | (Variety Meats & By-Products) | 3.3 µg | 0.9 µg |
| 856 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 857 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 858 | (Coated, Made With Butter) | 3.3 µg | 0.9 µg |
| 859 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 860 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 861 | (Made With Butter, Unspecified Type) | 3.3 µg | 0.9 µg |
| 862 | (Made With Margarine, Unspecified Type) | 3.3 µg | 0.9 µg |
| 863 | (Unspecified Cooking Method) | 3.3 µg | 0.9 µg |
| 864 | (Coated, Made With Margarine) | 3.3 µg | 0.9 µg |
| 865 | (Coated, Made With Oil) | 3.3 µg | 0.9 µg |
| 866 | 3.3 µg | 0.9 µg | |
| 867 | (Made With Oil, Unspecified Type) | 3.3 µg | 0.9 µg |
| 868 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 869 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 µg | 0.9 µg |
| 870 | (Manhattan Style, Chunky, Ready-To-Serve, Soup) | 3.3 µg | 0.9 µg |
| 871 | (Manhattan) | 3.3 µg | 0.9 µg |
| 872 | (Unspecified Cooking Method, Unspecified Type) | 3.3 µg | 0.9 µg |
| 873 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 874 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 875 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 3.3 µg | 0.9 µg |
| 876 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 µg | 0.9 µg |
| 877 | (Fish) | 3.3 µg | 0.9 µg |
| 878 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 879 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 880 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 881 | (Variety Meats & By-Products) | 3.3 µg | 0.9 µg |
| 882 | (Fish) | 3.3 µg | 0.9 µg |
| 883 | (Lox, Fish, Regular) | 3.3 µg | 0.9 µg |
| 884 | (Unspecified Type) | 3.3 µg | 0.9 µg |
| 885 | 3.3 µg | 0.9 µg | |
| 886 | (Mixed Species, Fish) | 3.3 µg | 0.9 µg |
| 887 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 888 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 µg | 0.9 µg |
| 889 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.3 µg | 0.9 µg |
| 890 | 3.3 µg | 0.9 µg | |
| 891 | (Dry, Not Reconstituted) | 3.3 µg | 0.9 µg |
| 892 | (With Added Vitamin D, Dry) | 3.3 µg | 0.9 µg |
| 893 | (Without Added Vitamin D, Dry) | 3.3 µg | 0.9 µg |
| 894 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 895 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 896 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 897 | (Manhattan, Condensed) | 3.2 µg | 0.9 µg |
| 898 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 899 | 3.2 µg | 0.9 µg | |
| 900 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 901 | (Crunchy, Mixed Flavors) | 3.2 µg | 0.9 µg |
| 902 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 903 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 904 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 905 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 906 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3.2 µg | 0.9 µg |
| 907 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 908 | 3.2 µg | 0.9 µg | |
| 909 | 3.2 µg | 0.9 µg | |
| 910 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 911 | (Not Specified) | 3.2 µg | 0.9 µg |
| 912 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 913 | 3.2 µg | 0.9 µg | |
| 914 | 3.2 µg | 0.9 µg | |
| 915 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 916 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 917 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 918 | (Fish) | 3.2 µg | 0.9 µg |
| 919 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 920 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 921 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 922 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 3.2 µg | 0.9 µg |
| 923 | (Fish) | 3.2 µg | 0.9 µg |
| 924 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3.2 µg | 0.9 µg |
| 925 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 3.2 µg | 0.9 µg |
| 926 | (Farmed, Fish) | 3.2 µg | 0.9 µg |
| 927 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 928 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 929 | (Game Meat) | 3.2 µg | 0.9 µg |
| 930 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 931 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 932 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3.2 µg | 0.9 µg |
| 933 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 934 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 3.1 µg | 0.9 µg |
| 935 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 936 | (Variety Meats & By-Products) | 3.1 µg | 0.9 µg |
| 937 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 938 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 3.1 µg | 0.9 µg |
| 939 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 940 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 941 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 942 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 943 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 944 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 945 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 µg | 0.9 µg |
| 946 | (Nutritional Drink Mix, Sugar Free, Powder) | 3.1 µg | 0.9 µg |
| 947 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 3.1 µg | 0.9 µg |
| 948 | 3.1 µg | 0.9 µg | |
| 949 | 3.1 µg | 0.9 µg | |
| 950 | 3.1 µg | 0.9 µg | |
| 951 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 952 | (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 3.1 µg | 0.9 µg |
| 953 | 3.1 µg | 0.9 µg | |
| 954 | (Cereals Ready-To-Eat) | 3.1 µg | 0.9 µg |
| 955 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 956 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 957 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 958 | (Meat Substitute Type) | 3.1 µg | 0.9 µg |
| 959 | (Meatless) | 3.1 µg | 0.9 µg |
| 960 | 3.1 µg | 0.9 µg | |
| 961 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 962 | (Made Without Fat) | 3.1 µg | 0.9 µg |
| 963 | (Coated, Made Without Fat) | 3.1 µg | 0.9 µg |
| 964 | 3.1 µg | 0.9 µg | |
| 965 | (Made With Cooking Spray) | 3.1 µg | 0.9 µg |
| 966 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 967 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 968 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 969 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 970 | 3.1 µg | 0.9 µg | |
| 971 | (Shoulder Clod, Meat Only, Game Meat) | 3.1 µg | 0.9 µg |
| 972 | 3.1 µg | 0.9 µg | |
| 973 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 µg | 0.9 µg |
| 974 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 µg | 0.9 µg |
| 975 | (Smoked, Cured, Or Pickled) | 3.1 µg | 0.9 µg |
| 976 | 3.1 µg | 0.9 µg | |
| 977 | (Cereals Ready-To-Eat) | 3.1 µg | 0.9 µg |
| 978 | 3 µg | 0.9 µg | |
| 979 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 980 | 3 µg | 0.9 µg | |
| 981 | 3 µg | 0.9 µg | |
| 982 | (Not Further Specified) | 3 µg | 0.9 µg |
| 983 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 984 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 985 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 3 µg | 0.9 µg |
| 986 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 987 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 988 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 989 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 990 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 991 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 992 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 993 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
| 994 | 3 µg | 0.9 µg | |
| 995 | 3 µg | 0.9 µg | |
| 996 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 997 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3 µg | 0.9 µg |
| 998 | 3 µg | 0.9 µg | |
| 999 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1000 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
Vitamin B12 supplements available online
Here's a few supplements available through Amazon that contain vitamin B12. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (1001 - 2000) With Vitamin B12
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vitamin B12 | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1002 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1003 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1004 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1005 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1006 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1007 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1008 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1009 | (Made With Butter) | 3 µg | 0.9 µg |
| 1010 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1011 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1012 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.9 µg |
| 1013 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1014 | 3 µg | 0.9 µg | |
| 1015 | 3 µg | 0.9 µg | |
| 1016 | 3 µg | 0.9 µg | |
| 1017 | (Cereals Ready-To-Eat) | 3 µg | 0.9 µg |
| 1018 | 3 µg | 0.9 µg | |
| 1019 | (Regular, Powder) | 3 µg | 0.9 µg |
| 1020 | (Milk Based, Powder) | 3 µg | 0.9 µg |
| 1021 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1022 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.9 µg |
| 1023 | (Fish) | 3 µg | 0.9 µg |
| 1024 | (Mollusks, Mixed Species) | 3 µg | 0.9 µg |
| 1025 | (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1026 | (Unspecified Type) | 3 µg | 0.9 µg |
| 1027 | (Game Meat) | 3 µg | 0.9 µg |
| 1028 | (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1029 | (Mixed Species, Fish) | 3 µg | 0.9 µg |
| 1030 | (Fish) | 3 µg | 0.9 µg |
| 1031 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.9 µg |
| 1032 | (Made With Margarine) | 3 µg | 0.8 µg |
| 1033 | (Made With Oil) | 3 µg | 0.8 µg |
| 1034 | (Without Salt, Canned In Water, Drained Solids) | 3 µg | 0.8 µg |
| 1035 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1036 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1037 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1038 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
| 1039 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
| 1040 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3 µg | 0.8 µg |
| 1041 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3 µg | 0.8 µg |
| 1042 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1043 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1044 | (Tenderloin, Meat Only, Game Meat) | 3 µg | 0.8 µg |
| 1045 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1046 | 3 µg | 0.8 µg | |
| 1047 | 3 µg | 0.8 µg | |
| 1048 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1049 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3 µg | 0.8 µg |
| 1050 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1051 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1052 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 µg | 0.8 µg |
| 1053 | (Coated, Made With Fat) | 2.9 µg | 0.8 µg |
| 1054 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1055 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1056 | (Coated) | 2.9 µg | 0.8 µg |
| 1057 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1058 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1059 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1060 | (Ready-To-Heat) | 2.9 µg | 0.8 µg |
| 1061 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1062 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1063 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1064 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1065 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1066 | (Lebanon) | 2.9 µg | 0.8 µg |
| 1067 | (70% Lean Meat / 30% Fat) | 2.9 µg | 0.8 µg |
| 1068 | 2.9 µg | 0.8 µg | |
| 1069 | 2.9 µg | 0.8 µg | |
| 1070 | (Beef) | 2.9 µg | 0.8 µg |
| 1071 | (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1072 | 2.9 µg | 0.8 µg | |
| 1073 | 2.9 µg | 0.8 µg | |
| 1074 | (Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1075 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1076 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1077 | (Breast Meat, Skinless) | 2.9 µg | 0.8 µg |
| 1078 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1079 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1080 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1081 | 2.9 µg | 0.8 µg | |
| 1082 | (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
| 1083 | (Ready -To-Heat) | 2.9 µg | 0.8 µg |
| 1084 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1085 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1086 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1087 | (Mixed Species, Fish) | 2.9 µg | 0.8 µg |
| 1088 | (Coated, Made With Butter) | 2.9 µg | 0.8 µg |
| 1089 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1090 | (Meat Only) | 2.9 µg | 0.8 µg |
| 1091 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1092 | (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
| 1093 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1094 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1095 | 2.9 µg | 0.8 µg | |
| 1096 | (Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat) | 2.9 µg | 0.8 µg |
| 1097 | 2.9 µg | 0.8 µg | |
| 1098 | (Meat Only) | 2.9 µg | 0.8 µg |
| 1099 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1100 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1101 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.9 µg | 0.8 µg |
| 1102 | 2.9 µg | 0.8 µg | |
| 1103 | (Coated, Made With Margarine) | 2.9 µg | 0.8 µg |
| 1104 | (Coated, Made With Oil) | 2.9 µg | 0.8 µg |
| 1105 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1106 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1107 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1108 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.9 µg | 0.8 µg |
| 1109 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1110 | (Ready-To-Heat) | 2.9 µg | 0.8 µg |
| 1111 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1112 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1113 | (Game Meat, Meat Only) | 2.9 µg | 0.8 µg |
| 1114 | (Beef, Grade: Choice, Meat & Fat) | 2.9 µg | 0.8 µg |
| 1115 | (Variety Meats & By-Products) | 2.9 µg | 0.8 µg |
| 1116 | (Game Meat) | 2.9 µg | 0.8 µg |
| 1117 | (Meat Only, New Zealand Imported) | 2.9 µg | 0.8 µg |
| 1118 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1119 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 µg | 0.8 µg |
| 1120 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1121 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2.9 µg | 0.8 µg |
| 1122 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1123 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1124 | (Not Further Specified) | 2.8 µg | 0.8 µg |
| 1125 | (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1126 | (Made Without Fat) | 2.8 µg | 0.8 µg |
| 1127 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1128 | (Meat Only, Game Meat) | 2.8 µg | 0.8 µg |
| 1129 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1130 | 2.8 µg | 0.8 µg | |
| 1131 | (Ready-To-Heat) | 2.8 µg | 0.8 µg |
| 1132 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1133 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1134 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1135 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1136 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1137 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1138 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1139 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1140 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1141 | (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1142 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1143 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
| 1144 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1145 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1146 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1147 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1148 | 2.8 µg | 0.8 µg | |
| 1149 | 2.8 µg | 0.8 µg | |
| 1150 | (Includes Buttermilk, Ready-To-Heat) | 2.8 µg | 0.8 µg |
| 1151 | 2.8 µg | 0.8 µg | |
| 1152 | (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
| 1153 | (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1154 | (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
| 1155 | (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
| 1156 | (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
| 1157 | (93% Lean Meat / 7% Fat) | 2.8 µg | 0.8 µg |
| 1158 | (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
| 1159 | (97% Lean Meat / 3% Fat) | 2.8 µg | 0.8 µg |
| 1160 | (Dry Or Hard) | 2.8 µg | 0.8 µg |
| 1161 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1162 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1163 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1164 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1165 | 2.8 µg | 0.8 µg | |
| 1166 | (70% Lean Meat / 30% Fat) | 2.8 µg | 0.8 µg |
| 1167 | (75% Lean Meat / 25% Fat) | 2.8 µg | 0.8 µg |
| 1168 | (80% Lean Meat / 20% Fat) | 2.8 µg | 0.8 µg |
| 1169 | (85% Lean Meat / 15% Fat) | 2.8 µg | 0.8 µg |
| 1170 | (90% Lean Meat / 10% Fat) | 2.8 µg | 0.8 µg |
| 1171 | (93% Lean Meat /7% Fat) | 2.8 µg | 0.8 µg |
| 1172 | (95% Lean Meat / 5% Fat) | 2.8 µg | 0.8 µg |
| 1173 | (97% Lean Meat /3% Fat) | 2.8 µg | 0.8 µg |
| 1174 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1175 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1176 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1177 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1178 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1179 | 2.8 µg | 0.8 µg | |
| 1180 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1181 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1182 | (Low Calorie, Powder, Without Added Sodium Or Vitamin A, With Added Calcium, Phosphorus, Aspartame) | 2.8 µg | 0.8 µg |
| 1183 | 2.8 µg | 0.8 µg | |
| 1184 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1185 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1186 | (80% - 84% Lean) | 2.8 µg | 0.8 µg |
| 1187 | (85% - 89% Lean) | 2.8 µg | 0.8 µg |
| 1188 | (90% - 94% Lean) | 2.8 µg | 0.8 µg |
| 1189 | (95% Or More Lean) | 2.8 µg | 0.8 µg |
| 1190 | (Less Than 80% Lean) | 2.8 µg | 0.8 µg |
| 1191 | (Coated, Made Without Fat, Unspecified Type) | 2.8 µg | 0.8 µg |
| 1192 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1193 | (New York State, Fish) | 2.8 µg | 0.8 µg |
| 1194 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.8 µg | 0.8 µg |
| 1195 | (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1196 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1197 | (Coated, Made With Cooking Spray, Unspecified Type) | 2.8 µg | 0.8 µg |
| 1198 | (Valenciana Style, Paella Valenciana) | 2.8 µg | 0.8 µg |
| 1199 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1200 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.8 µg | 0.8 µg |
| 1201 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.8 µg | 0.8 µg |
| 1202 | (Made With Fat) | 2.8 µg | 0.8 µg |
| 1203 | (Unspecified Cooking Method) | 2.8 µg | 0.8 µg |
| 1204 | 2.8 µg | 0.8 µg | |
| 1205 | (Meat & Fat) | 2.8 µg | 0.8 µg |
| 1206 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1207 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1208 | (Variety Meats & By-Products) | 2.8 µg | 0.8 µg |
| 1209 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1210 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.8 µg | 0.8 µg |
| 1211 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1212 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1213 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1214 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1215 | (For Use With Vegetables) | 2.7 µg | 0.8 µg |
| 1216 | (Beef, Grade: All, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1217 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
| 1218 | (80% Lean Meat / 20% Fat) | 2.7 µg | 0.8 µg |
| 1219 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1220 | (Formulated Bar, Mars Snackfood US) | 2.7 µg | 0.8 µg |
| 1221 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1222 | (Unspecified Fat Content) | 2.7 µg | 0.8 µg |
| 1223 | (Fiber, Not Further Specified) | 2.7 µg | 0.8 µg |
| 1224 | (With Dates, Raisins, & Walnuts, Fiber) | 2.7 µg | 0.8 µg |
| 1225 | 2.7 µg | 0.8 µg | |
| 1226 | 2.7 µg | 0.8 µg | |
| 1227 | (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1228 | 2.7 µg | 0.8 µg | |
| 1229 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1230 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2.7 µg | 0.8 µg |
| 1231 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1232 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1233 | (Meat & Fat) | 2.7 µg | 0.8 µg |
| 1234 | (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1235 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1236 | (Top Round, Leg, Cap Off, Boneless) | 2.7 µg | 0.8 µg |
| 1237 | (Meat & Fat, New Zealand Imported) | 2.7 µg | 0.8 µg |
| 1238 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1239 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
| 1240 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1241 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1242 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1243 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.7 µg | 0.8 µg |
| 1244 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 2.7 µg | 0.8 µg |
| 1245 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1246 | (Coated, Made Without Fat, Unspecified Type) | 2.7 µg | 0.8 µg |
| 1247 | 2.7 µg | 0.8 µg | |
| 1248 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1249 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1250 | (Unspecified Lean Percentage) | 2.7 µg | 0.8 µg |
| 1251 | 2.7 µg | 0.8 µg | |
| 1252 | 2.7 µg | 0.8 µg | |
| 1253 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1254 | (Not Further Specified) | 2.7 µg | 0.8 µg |
| 1255 | 2.7 µg | 0.8 µg | |
| 1256 | (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1257 | (Whole Grain Cereal) | 2.7 µg | 0.8 µg |
| 1258 | (With Vanilla Clusters) | 2.7 µg | 0.8 µg |
| 1259 | (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1260 | (Cereals Ready-To-Eat) | 2.7 µg | 0.8 µg |
| 1261 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1262 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1263 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1264 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1265 | (Coated, Made With Cooking Spray, Unspecified Type) | 2.7 µg | 0.8 µg |
| 1266 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1267 | (With Noodles) | 2.7 µg | 0.8 µg |
| 1268 | (Grade: Select, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1269 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1270 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1271 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1272 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1273 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1274 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1275 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1276 | (Only Meat Eaten) | 2.7 µg | 0.8 µg |
| 1277 | (Made From Frozen) | 2.7 µg | 0.8 µg |
| 1278 | 2.7 µg | 0.8 µg | |
| 1279 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1280 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1281 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1282 | (Frozen, Ready-To-Heat, Gluten-Free) | 2.7 µg | 0.8 µg |
| 1283 | (Beef, Pork) | 2.7 µg | 0.8 µg |
| 1284 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1285 | (Grade: Choice, Meat & Fat) | 2.7 µg | 0.8 µg |
| 1286 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1287 | (Farmed, Fish) | 2.7 µg | 0.8 µg |
| 1288 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1289 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1290 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1291 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1292 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1293 | (Beef & Pork) | 2.7 µg | 0.8 µg |
| 1294 | 2.7 µg | 0.8 µg | |
| 1295 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1296 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 µg | 0.8 µg |
| 1297 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.7 µg | 0.8 µg |
| 1298 | 2.7 µg | 0.8 µg | |
| 1299 | (Only Meat Eaten) | 2.7 µg | 0.8 µg |
| 1300 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1301 | (Meat Only) | 2.7 µg | 0.8 µg |
| 1302 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1303 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 µg | 0.8 µg |
| 1304 | (Meat Only, New Zealand Imported) | 2.7 µg | 0.8 µg |
| 1305 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1306 | (85% Lean Meat / 15% Fat) | 2.6 µg | 0.7 µg |
| 1307 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1308 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1309 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1310 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1311 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1312 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1313 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1314 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1315 | (For Fast Food Sandwiches) | 2.6 µg | 0.7 µg |
| 1316 | (Coated) | 2.6 µg | 0.7 µg |
| 1317 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1318 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1319 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1320 | 2.6 µg | 0.7 µg | |
| 1321 | (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
| 1322 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1323 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1324 | (Only Meat Eaten) | 2.6 µg | 0.7 µg |
| 1325 | (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1326 | (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1327 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1328 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1329 | (Made Without Fat) | 2.6 µg | 0.7 µg |
| 1330 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1331 | 2.6 µg | 0.7 µg | |
| 1332 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1333 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 2.6 µg | 0.7 µg |
| 1334 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1335 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1336 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1337 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1338 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1339 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1340 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1341 | (Made With Cooking Spray) | 2.6 µg | 0.7 µg |
| 1342 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1343 | (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1344 | (Beef, Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1345 | (Mixed Species, Fish) | 2.6 µg | 0.7 µg |
| 1346 | 2.6 µg | 0.7 µg | |
| 1347 | 2.6 µg | 0.7 µg | |
| 1348 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1349 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1350 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1351 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1352 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1353 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.6 µg | 0.7 µg |
| 1354 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1355 | (Coated, Made With Butter, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1356 | (Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
| 1357 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1358 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1359 | (Ground Or Patty) | 2.6 µg | 0.7 µg |
| 1360 | (Meat & Fat Eaten) | 2.6 µg | 0.7 µg |
| 1361 | (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1362 | (Alaska Native) | 2.6 µg | 0.7 µg |
| 1363 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1364 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1365 | (Coated, Made With Margarine, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1366 | (Coated, Made With Oil, Unspecified Type) | 2.6 µg | 0.7 µg |
| 1367 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1368 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1369 | (Meat Only, New Zealand Imported) | 2.6 µg | 0.7 µg |
| 1370 | (Only Meat Eaten) | 2.6 µg | 0.7 µg |
| 1371 | (Unspecified If Fat Eaten) | 2.6 µg | 0.7 µg |
| 1372 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1373 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1374 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1375 | (Unspecified Type) | 2.6 µg | 0.7 µg |
| 1376 | (Unspecified If Oil Or Water Pack) | 2.6 µg | 0.7 µg |
| 1377 | (Water Pack) | 2.6 µg | 0.7 µg |
| 1378 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1379 | (Monster, Fortified With Vitamins C, B2, B3, B6, B12) | 2.6 µg | 0.7 µg |
| 1380 | (Monster) | 2.6 µg | 0.7 µg |
| 1381 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2.6 µg | 0.7 µg |
| 1382 | (Game Meat) | 2.6 µg | 0.7 µg |
| 1383 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1384 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1385 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1386 | (90% Lean Meat / 10% Fat) | 2.6 µg | 0.7 µg |
| 1387 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1388 | (With Textured Vegetable Protein) | 2.6 µg | 0.7 µg |
| 1389 | (Shortribs, Grade: Choice, Meat & Fat) | 2.6 µg | 0.7 µg |
| 1390 | (Variety Meats & By-Products, Mechanically Separated) | 2.6 µg | 0.7 µg |
| 1391 | (Beef, Variety Meats & By-Products) | 2.6 µg | 0.7 µg |
| 1392 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1393 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1394 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1395 | (With Skin, Fish, Alaska Native) | 2.6 µg | 0.7 µg |
| 1396 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 µg | 0.7 µg |
| 1397 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 µg | 0.7 µg |
| 1398 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 µg | 0.7 µg |
| 1399 | (Composite Of Cuts, Game Meat) | 2.6 µg | 0.7 µg |
| 1400 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 µg | 0.7 µg |
| 1401 | (Lengua Al Caldero, Puerto Rican Style) | 2.6 µg | 0.7 µg |
| 1402 | (Made With Butter) | 2.5 µg | 0.7 µg |
| 1403 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1404 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1405 | 2.5 µg | 0.7 µg | |
| 1406 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1407 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1408 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1409 | (Family Style Restaurant) | 2.5 µg | 0.7 µg |
| 1410 | (Made With Margarine) | 2.5 µg | 0.7 µg |
| 1411 | (Made With Oil) | 2.5 µg | 0.7 µg |
| 1412 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1413 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1414 | (Beef, Grade: Select, Meat & Fat) | 2.5 µg | 0.7 µg |
| 1415 | (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1416 | (Unspecified Cut) | 2.5 µg | 0.7 µg |
| 1417 | 2.5 µg | 0.7 µg | |
| 1418 | (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1419 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1420 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1421 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1422 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1423 | (Retail Parts, Meat Only) | 2.5 µg | 0.7 µg |
| 1424 | 2.5 µg | 0.7 µg | |
| 1425 | (With Sauce, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1426 | (Variety Meats & By-Products) | 2.5 µg | 0.7 µg |
| 1427 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1428 | (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1429 | (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1430 | (Not Further Specified) | 2.5 µg | 0.7 µg |
| 1431 | (Meat Only, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1432 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1433 | (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
| 1434 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 2.5 µg | 0.7 µg |
| 1435 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1436 | (Meat & Fat, New Zealand Imported) | 2.5 µg | 0.7 µg |
| 1437 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1438 | (Post) | 2.5 µg | 0.7 µg |
| 1439 | (Unspecified Cut, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1440 | (Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1441 | (New Zealand Imported, Soaked & Simmered) | 2.5 µg | 0.7 µg |
| 1442 | 2.5 µg | 0.7 µg | |
| 1443 | (Mixed Species, Fish) | 2.5 µg | 0.7 µg |
| 1444 | (Fish) | 2.5 µg | 0.7 µg |
| 1445 | (Monster, Low Carb) | 2.5 µg | 0.7 µg |
| 1446 | (No Fear Motherload) | 2.5 µg | 0.7 µg |
| 1447 | (No Fear, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1448 | (No Fear) | 2.5 µg | 0.7 µg |
| 1449 | (NOS Zero, The Coca-Cola Company, Sugar-Free, With Guarana, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
| 1450 | (NOS, Original, The Coca-Cola Company, Grape, Loaded Cherry, Charged Citrus, Fortified With Vitamins B6 & B12) | 2.5 µg | 0.7 µg |
| 1451 | (NOS, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1452 | (NOS) | 2.5 µg | 0.7 µg |
| 1453 | (Rockstar, Sugar Free) | 2.5 µg | 0.7 µg |
| 1454 | (Rockstar, Sugar-Free) | 2.5 µg | 0.7 µg |
| 1455 | (Sugar Free) | 2.5 µg | 0.7 µg |
| 1456 | (With Carbonated Water & High Fructose Corn Syrup) | 2.5 µg | 0.7 µg |
| 1457 | (Sugar Free) | 2.5 µg | 0.7 µg |
| 1458 | (Energy Drink) | 2.5 µg | 0.7 µg |
| 1459 | (Fruit Juice Smoothie) | 2.5 µg | 0.7 µg |
| 1460 | (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1461 | 2.5 µg | 0.7 µg | |
| 1462 | (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1463 | 2.5 µg | 0.7 µg | |
| 1464 | (Cereals Ready-To-Eat) | 2.5 µg | 0.7 µg |
| 1465 | (Fish) | 2.5 µg | 0.7 µg |
| 1466 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
| 1467 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1468 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1469 | (70% Lean Meat / 30% Fat) | 2.5 µg | 0.7 µg |
| 1470 | (75% Lean Meat / 25% Fat) | 2.5 µg | 0.7 µg |
| 1471 | (80% Lean Meat / 20% Fat) | 2.5 µg | 0.7 µg |
| 1472 | (85% Lean Meat / 15% Fat) | 2.5 µg | 0.7 µg |
| 1473 | (90% Lean Meat / 10% Fat) | 2.5 µg | 0.7 µg |
| 1474 | (93% Lean Meat / 7% Fat) | 2.5 µg | 0.7 µg |
| 1475 | (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
| 1476 | (97% Lean Meat / 3% Fat) | 2.5 µg | 0.7 µg |
| 1477 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1478 | 2.5 µg | 0.7 µg | |
| 1479 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1480 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1481 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1482 | (95% Lean Meat / 5% Fat) | 2.5 µg | 0.7 µg |
| 1483 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1484 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.5 µg | 0.7 µg |
| 1485 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.5 µg | 0.7 µg |
| 1486 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1487 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 2.5 µg | 0.7 µg |
| 1488 | (Game Meat) | 2.5 µg | 0.7 µg |
| 1489 | (Coated, Made Without Fat) | 2.5 µg | 0.7 µg |
| 1490 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1491 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1492 | 2.5 µg | 0.7 µg | |
| 1493 | (Meat Only, Game Meat) | 2.5 µg | 0.7 µg |
| 1494 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1495 | (Meat & Fat) | 2.5 µg | 0.7 µg |
| 1496 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1497 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1498 | (Retail Parts, Meat & Skin) | 2.5 µg | 0.7 µg |
| 1499 | 2.5 µg | 0.7 µg | |
| 1500 | 2.5 µg | 0.7 µg | |
| 1501 | (Coated, Made With Cooking Spray) | 2.5 µg | 0.7 µg |
| 1502 | (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1503 | (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1504 | (Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1505 | (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1506 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.5 µg | 0.7 µg |
| 1507 | 2.5 µg | 0.7 µg | |
| 1508 | (Unspecified Cut, Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1509 | (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1510 | (Meat & Fat Eaten) | 2.5 µg | 0.7 µg |
| 1511 | (Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1512 | (Beef, Only Meat Eaten) | 2.5 µg | 0.7 µg |
| 1513 | (Beef, Unspecified If Fat Eaten) | 2.5 µg | 0.7 µg |
| 1514 | (Not Further Specified) | 2.5 µg | 0.7 µg |
| 1515 | (Whey Based, Not Further Specified) | 2.5 µg | 0.7 µg |
| 1516 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.5 µg | 0.7 µg |
| 1517 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.5 µg | 0.7 µg |
| 1518 | 2.5 µg | 0.7 µg | |
| 1519 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1520 | (97% Lean Meat / 3% Fat) | 2.4 µg | 0.7 µg |
| 1521 | 2.4 µg | 0.7 µg | |
| 1522 | (Ready-To-Heat) | 2.4 µg | 0.7 µg |
| 1523 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1524 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
| 1525 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1526 | (Meat & Fat Eaten) | 2.4 µg | 0.7 µg |
| 1527 | (Beef, Grade: All, Meat Only) | 2.4 µg | 0.7 µg |
| 1528 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1529 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 2.4 µg | 0.7 µg |
| 1530 | (Made With Fat) | 2.4 µg | 0.7 µg |
| 1531 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1532 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1533 | (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1534 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1535 | (Unspecified Cooking Method) | 2.4 µg | 0.7 µg |
| 1536 | (Cheese) | 2.4 µg | 0.7 µg |
| 1537 | (Composite Of Cuts, Game Meat) | 2.4 µg | 0.7 µg |
| 1538 | (Beef, Grade: Select, Meat & Fat) | 2.4 µg | 0.7 µg |
| 1539 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1540 | (Lite Silken Tofu) | 2.4 µg | 0.7 µg |
| 1541 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1542 | (Meat & Fat, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1543 | (Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1544 | 2.4 µg | 0.7 µg | |
| 1545 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1546 | 2.4 µg | 0.7 µg | |
| 1547 | (Fish) | 2.4 µg | 0.7 µg |
| 1548 | (Meat Loaf Made With Meat Substitute) | 2.4 µg | 0.7 µg |
| 1549 | 2.4 µg | 0.7 µg | |
| 1550 | (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
| 1551 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1552 | (Game Meat, Meat Only) | 2.4 µg | 0.7 µg |
| 1553 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1554 | (Variety Meats & By-Products) | 2.4 µg | 0.7 µg |
| 1555 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1556 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1557 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.4 µg | 0.7 µg |
| 1558 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1559 | (Boneless, Meat Only, New Zealand Imported) | 2.4 µg | 0.7 µg |
| 1560 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1561 | 2.4 µg | 0.7 µg | |
| 1562 | 2.4 µg | 0.7 µg | |
| 1563 | 2.4 µg | 0.7 µg | |
| 1564 | (Coated, Made With Butter, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1565 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1566 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1567 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 µg | 0.7 µg |
| 1568 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 µg | 0.7 µg |
| 1569 | 2.4 µg | 0.7 µg | |
| 1570 | (Dry) | 2.4 µg | 0.7 µg |
| 1571 | (Coated, Made With Butter) | 2.4 µg | 0.7 µg |
| 1572 | (Made Without Fat) | 2.4 µg | 0.7 µg |
| 1573 | (Coated, Made With Margarine, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1574 | 2.4 µg | 0.7 µg | |
| 1575 | (Coated, Made With Margarine) | 2.4 µg | 0.7 µg |
| 1576 | (Coated, Made With Oil) | 2.4 µg | 0.7 µg |
| 1577 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.4 µg | 0.7 µg |
| 1578 | 2.4 µg | 0.7 µg | |
| 1579 | 2.4 µg | 0.7 µg | |
| 1580 | (Meatless) | 2.4 µg | 0.7 µg |
| 1581 | (Coated, Made With Oil, Unspecified Type) | 2.4 µg | 0.7 µg |
| 1582 | (Beef) | 2.4 µg | 0.7 µg |
| 1583 | 2.4 µg | 0.7 µg | |
| 1584 | 2.4 µg | 0.7 µg | |
| 1585 | 2.3 µg | 0.7 µg | |
| 1586 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1587 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.7 µg |
| 1588 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1589 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1590 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1591 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1592 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1593 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1594 | 2.3 µg | 0.7 µg | |
| 1595 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1596 | (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.7 µg |
| 1597 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1598 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1599 | 2.3 µg | 0.7 µg | |
| 1600 | (Salmon Guisado, Puerto Rican Style) | 2.3 µg | 0.7 µg |
| 1601 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1602 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1603 | (Game Meat) | 2.3 µg | 0.7 µg |
| 1604 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1605 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1606 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1607 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.3 µg | 0.7 µg |
| 1608 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1609 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1610 | (Fish, Mixed Species) | 2.3 µg | 0.7 µg |
| 1611 | 2.3 µg | 0.7 µg | |
| 1612 | (May Contain Additives To Retain Moisture, Fish) | 2.3 µg | 0.7 µg |
| 1613 | 2.3 µg | 0.7 µg | |
| 1614 | (Fish) | 2.3 µg | 0.7 µg |
| 1615 | (Fish) | 2.3 µg | 0.7 µg |
| 1616 | (Coated, Made Without Fat) | 2.3 µg | 0.7 µg |
| 1617 | 2.3 µg | 0.7 µg | |
| 1618 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1619 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1620 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.7 µg |
| 1621 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1622 | (Fish) | 2.3 µg | 0.7 µg |
| 1623 | (Fish) | 2.3 µg | 0.7 µg |
| 1624 | (Coated, Made With Cooking Spray) | 2.3 µg | 0.7 µg |
| 1625 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1626 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.7 µg |
| 1627 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.3 µg | 0.7 µg |
| 1628 | (Beef, Grade: All, Meat & Fat) | 2.3 µg | 0.7 µg |
| 1629 | (Meat Only, New Zealand Imported) | 2.3 µg | 0.7 µg |
| 1630 | (Mixed Species, Fish) | 2.3 µg | 0.7 µg |
| 1631 | (Pasteurized Process) | 2.3 µg | 0.7 µg |
| 1632 | (Made With Fat) | 2.3 µg | 0.6 µg |
| 1633 | (New Zealand Imported, Variety Meats & By-Products) | 2.3 µg | 0.6 µg |
| 1634 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1635 | (Unspecified Cooking Method) | 2.3 µg | 0.6 µg |
| 1636 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1637 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
| 1638 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1639 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1640 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1641 | (With Egg & Onion, Mixture) | 2.3 µg | 0.6 µg |
| 1642 | (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
| 1643 | (Cheese, Whole Milk) | 2.3 µg | 0.6 µg |
| 1644 | (Game Meat) | 2.3 µg | 0.6 µg |
| 1645 | 2.3 µg | 0.6 µg | |
| 1646 | 2.3 µg | 0.6 µg | |
| 1647 | (Made Without Fat) | 2.3 µg | 0.6 µg |
| 1648 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1649 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1650 | (Top Round, 1n Steak, Meat Only, Game Meat) | 2.3 µg | 0.6 µg |
| 1651 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1652 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1653 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1654 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1655 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1656 | 2.3 µg | 0.6 µg | |
| 1657 | (Beef, Grade: Choice, Meat & Fat) | 2.3 µg | 0.6 µg |
| 1658 | (Boneless, Meat Only, New Zealand Imported) | 2.3 µg | 0.6 µg |
| 1659 | (Coated, Made Without Fat) | 2.3 µg | 0.6 µg |
| 1660 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.3 µg | 0.6 µg |
| 1661 | 2.3 µg | 0.6 µg | |
| 1662 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1663 | (Queso Cotija) | 2.3 µg | 0.6 µg |
| 1664 | (Dry Grated, Reduced Fat) | 2.3 µg | 0.6 µg |
| 1665 | 2.3 µg | 0.6 µg | |
| 1666 | (Beef, New Zealand Imported, Meat Only) | 2.3 µg | 0.6 µg |
| 1667 | 2.3 µg | 0.6 µg | |
| 1668 | (97% Lean Meat / 3% Fat) | 2.3 µg | 0.6 µg |
| 1669 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1670 | (Fricase De Conejo, Puerto Rican Style) | 2.3 µg | 0.6 µg |
| 1671 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1672 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 2.3 µg | 0.6 µg |
| 1673 | (Meat Only, New Zealand Imported, Bone-In) | 2.3 µg | 0.6 µg |
| 1674 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1675 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1676 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 µg | 0.6 µg |
| 1677 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1678 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 µg | 0.6 µg |
| 1679 | (Canadian Cultivated Emi-Tsunomata, Dry) | 2.3 µg | 0.6 µg |
| 1680 | (Made With Cooking Spray) | 2.2 µg | 0.6 µg |
| 1681 | (Made Without Fat) | 2.2 µg | 0.6 µg |
| 1682 | (Mixture, Biftec Encebollado, Puerto Rican Style) | 2.2 µg | 0.6 µg |
| 1683 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1684 | (Sugar Free) | 2.2 µg | 0.6 µg |
| 1685 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1686 | 2.2 µg | 0.6 µg | |
| 1687 | (95% Lean Meat / 5% Fat) | 2.2 µg | 0.6 µg |
| 1688 | (Beef, New Zealand Imported, Meat & Fat) | 2.2 µg | 0.6 µg |
| 1689 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1690 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1691 | (93% Lean Meat / 7% Fat) | 2.2 µg | 0.6 µg |
| 1692 | (Fish) | 2.2 µg | 0.6 µg |
| 1693 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1694 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1695 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1696 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1697 | (Coated, Made Without Fat) | 2.2 µg | 0.6 µg |
| 1698 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1699 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1700 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1701 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1702 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1703 | 2.2 µg | 0.6 µg | |
| 1704 | 2.2 µg | 0.6 µg | |
| 1705 | (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1706 | (Coated, Made With Cooking Spray) | 2.2 µg | 0.6 µg |
| 1707 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1708 | (90% Lean Meat / 10% Fat) | 2.2 µg | 0.6 µg |
| 1709 | (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1710 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1711 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1712 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 2.2 µg | 0.6 µg |
| 1713 | (Made With Fat) | 2.2 µg | 0.6 µg |
| 1714 | 2.2 µg | 0.6 µg | |
| 1715 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1716 | (Oil Pack) | 2.2 µg | 0.6 µg |
| 1717 | 2.2 µg | 0.6 µg | |
| 1718 | (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
| 1719 | (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1720 | (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1721 | (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1722 | (Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1723 | (Without Salt, Canned In Oil, Drained Solids) | 2.2 µg | 0.6 µg |
| 1724 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1725 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
| 1726 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2.2 µg | 0.6 µg |
| 1727 | (Fish) | 2.2 µg | 0.6 µg |
| 1728 | (Mixed Species, Fish) | 2.2 µg | 0.6 µg |
| 1729 | (Fish) | 2.2 µg | 0.6 µg |
| 1730 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1731 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1732 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1733 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1734 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1735 | 2.2 µg | 0.6 µg | |
| 1736 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1737 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1738 | (Variety Meats & By-Products) | 2.2 µg | 0.6 µg |
| 1739 | (Made With Butter) | 2.2 µg | 0.6 µg |
| 1740 | (Made With Margarine) | 2.2 µg | 0.6 µg |
| 1741 | (Made With Oil) | 2.2 µg | 0.6 µg |
| 1742 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1743 | (Unspecified Cooking Method) | 2.2 µg | 0.6 µg |
| 1744 | (Ready-To-Heat, Microwave) | 2.2 µg | 0.6 µg |
| 1745 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1746 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1747 | 2.2 µg | 0.6 µg | |
| 1748 | (Not Further Specified) | 2.2 µg | 0.6 µg |
| 1749 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
| 1750 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 2.2 µg | 0.6 µg |
| 1751 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1752 | (Meat & Fat, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1753 | (Cooked As Purchased) | 2.2 µg | 0.6 µg |
| 1754 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 µg | 0.6 µg |
| 1755 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 2.2 µg | 0.6 µg |
| 1756 | (Retail Parts, Meat Only) | 2.2 µg | 0.6 µg |
| 1757 | (Coated, Made With Fat) | 2.2 µg | 0.6 µg |
| 1758 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.2 µg | 0.6 µg |
| 1759 | (From School Lunch, Thin Crust) | 2.2 µg | 0.6 µg |
| 1760 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 2.2 µg | 0.6 µg |
| 1761 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1762 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.2 µg | 0.6 µg |
| 1763 | 2.2 µg | 0.6 µg | |
| 1764 | (Made Without Fat) | 2.2 µg | 0.6 µg |
| 1765 | (Crustaceans, Mixed Species, Moist Heat) | 2.2 µg | 0.6 µg |
| 1766 | (Meat Only, New Zealand Imported) | 2.2 µg | 0.6 µg |
| 1767 | 2.2 µg | 0.6 µg | |
| 1768 | (Mollusks) | 2.2 µg | 0.6 µg |
| 1769 | (Corn Based, Low Fat) | 2.1 µg | 0.6 µg |
| 1770 | (Made With Cooking Spray) | 2.1 µg | 0.6 µg |
| 1771 | 2.1 µg | 0.6 µg | |
| 1772 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1773 | 2.1 µg | 0.6 µg | |
| 1774 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1775 | (80% Lean Meat / 20% Fat) | 2.1 µg | 0.6 µg |
| 1776 | (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1777 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1778 | 2.1 µg | 0.6 µg | |
| 1779 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1780 | (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
| 1781 | (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
| 1782 | (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
| 1783 | (Fish) | 2.1 µg | 0.6 µg |
| 1784 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1785 | (Game Meat) | 2.1 µg | 0.6 µg |
| 1786 | (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1787 | (Variety Meats & By-Products) | 2.1 µg | 0.6 µg |
| 1788 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1789 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1790 | (Retail Parts, Meat & Skin) | 2.1 µg | 0.6 µg |
| 1791 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1792 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1793 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1794 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
| 1795 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 2.1 µg | 0.6 µg |
| 1796 | (With Tomato-Based Sauce Mixture) | 2.1 µg | 0.6 µg |
| 1797 | (Mixture) | 2.1 µg | 0.6 µg |
| 1798 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1799 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1800 | 2.1 µg | 0.6 µg | |
| 1801 | (Cereals Ready-To-Eat) | 2.1 µg | 0.6 µg |
| 1802 | 2.1 µg | 0.6 µg | |
| 1803 | 2.1 µg | 0.6 µg | |
| 1804 | (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1805 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1806 | (75% Lean Meat / 25% Fat) | 2.1 µg | 0.6 µg |
| 1807 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1808 | (Made With Butter) | 2.1 µg | 0.6 µg |
| 1809 | 2.1 µg | 0.6 µg | |
| 1810 | 2.1 µg | 0.6 µg | |
| 1811 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1812 | (Cheese, From School Lunch, Thick Crust) | 2.1 µg | 0.6 µg |
| 1813 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 2.1 µg | 0.6 µg |
| 1814 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1815 | (New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1816 | (Crustaceans, Mixed Species, Farmed) | 2.1 µg | 0.6 µg |
| 1817 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1818 | 2.1 µg | 0.6 µg | |
| 1819 | (Made With Margarine) | 2.1 µg | 0.6 µg |
| 1820 | (Made With Oil) | 2.1 µg | 0.6 µg |
| 1821 | (Coated, Made Without Fat) | 2.1 µg | 0.6 µg |
| 1822 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.1 µg | 0.6 µg |
| 1823 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1824 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1825 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.1 µg | 0.6 µg |
| 1826 | (Coated, Made With Cooking Spray) | 2.1 µg | 0.6 µg |
| 1827 | 2.1 µg | 0.6 µg | |
| 1828 | (Fish) | 2.1 µg | 0.6 µg |
| 1829 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1830 | (Top Round, Leg, Cap Off, Boneless) | 2.1 µg | 0.6 µg |
| 1831 | (Made Without Fat) | 2.1 µg | 0.6 µg |
| 1832 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1833 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1834 | (Breaded) | 2.1 µg | 0.6 µg |
| 1835 | (Beef, New Zealand Imported, Meat & Fat) | 2.1 µg | 0.6 µg |
| 1836 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1837 | (70% Lean Meat / 30% Fat) | 2.1 µg | 0.6 µg |
| 1838 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1839 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1840 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1841 | (2 Large Patties, On White Bun) | 2.1 µg | 0.6 µg |
| 1842 | (From Fast Food, 2 Large Patties) | 2.1 µg | 0.6 µg |
| 1843 | (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1844 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1845 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1846 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1847 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1848 | (Boneless, Meat Only, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1849 | (Meat & Fat, New Zealand Imported) | 2.1 µg | 0.6 µg |
| 1850 | (Meat Only) | 2.1 µg | 0.6 µg |
| 1851 | (Beef, Pork, Link) | 2.1 µg | 0.6 µg |
| 1852 | (Unspecified Cooking Method) | 2.1 µg | 0.6 µg |
| 1853 | (2 Large Patties, On Wheat Bun) | 2.1 µg | 0.6 µg |
| 1854 | (Frozen, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, School Lunch) | 2.1 µg | 0.6 µg |
| 1855 | (Dark Meat From Whole, Meat Only, With Added Solution) | 2.1 µg | 0.6 µg |
| 1856 | (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1857 | (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1858 | (From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1859 | (With Added Solution, From Whole Bird, Meat Only) | 2.1 µg | 0.6 µg |
| 1860 | (Back, Meat Only) | 2.1 µg | 0.6 µg |
| 1861 | (Dark Meat, Meat Only) | 2.1 µg | 0.6 µg |
| 1862 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 µg | 0.6 µg |
| 1863 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 µg | 0.6 µg |
| 1864 | (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 2 µg | 0.6 µg |
| 1865 | (Breaded) | 2 µg | 0.6 µg |
| 1866 | (Coated) | 2 µg | 0.6 µg |
| 1867 | (Prepackaged Or Deli, Reduced Sodium) | 2 µg | 0.6 µg |
| 1868 | (Made From Any Kind Of Meat, Reduced Fat) | 2 µg | 0.6 µg |
| 1869 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2 µg | 0.6 µg |
| 1870 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1871 | (Prepackaged Or Deli, Luncheon Meat) | 2 µg | 0.6 µg |
| 1872 | (Deli Style, Prepackaged) | 2 µg | 0.6 µg |
| 1873 | (Variety Meats & By-Products) | 2 µg | 0.6 µg |
| 1874 | (Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners) | 2 µg | 0.6 µg |
| 1875 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1876 | (Fish) | 2 µg | 0.6 µg |
| 1877 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1878 | 2 µg | 0.6 µg | |
| 1879 | 2 µg | 0.6 µg | |
| 1880 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1881 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1882 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1883 | (Made With Fat) | 2 µg | 0.6 µg |
| 1884 | (Meat Only) | 2 µg | 0.6 µg |
| 1885 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1886 | 2 µg | 0.6 µg | |
| 1887 | (Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1888 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1889 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1890 | (Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
| 1891 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1892 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1893 | (Meat & Fat) | 2 µg | 0.6 µg |
| 1894 | 2 µg | 0.6 µg | |
| 1895 | (No Bun, Meatless) | 2 µg | 0.6 µg |
| 1896 | 2 µg | 0.6 µg | |
| 1897 | (Coated, Made With Butter) | 2 µg | 0.6 µg |
| 1898 | (Coated, Made With Margarine) | 2 µg | 0.6 µg |
| 1899 | (Coated, Made With Oil) | 2 µg | 0.6 µg |
| 1900 | (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
| 1901 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1902 | (2 Medium Patties, On Wheat Bun) | 2 µg | 0.6 µg |
| 1903 | (2 Medium Patties, On White Bun) | 2 µg | 0.6 µg |
| 1904 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2 µg | 0.6 µg |
| 1905 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1906 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1907 | 2 µg | 0.6 µg | |
| 1908 | 2 µg | 0.6 µg | |
| 1909 | 2 µg | 0.6 µg | |
| 1910 | (Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Cheese Pizza, School Lunch) | 2 µg | 0.6 µg |
| 1911 | (Link Or Ground, Pork Sausage) | 2 µg | 0.6 µg |
| 1912 | (Fish, Mixed Species) | 2 µg | 0.6 µg |
| 1913 | (Fish) | 2 µg | 0.6 µg |
| 1914 | (Fish) | 2 µg | 0.6 µg |
| 1915 | (Fish) | 2 µg | 0.6 µg |
| 1916 | (Fish) | 2 µg | 0.6 µg |
| 1917 | (Fish) | 2 µg | 0.6 µg |
| 1918 | (Fish) | 2 µg | 0.6 µg |
| 1919 | (Crustaceans, Mixed Species) | 2 µg | 0.6 µg |
| 1920 | (Meat & Fat Eaten) | 2 µg | 0.6 µg |
| 1921 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1922 | (Fish) | 2 µg | 0.6 µg |
| 1923 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1924 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1925 | (Red Bull, Sugar Free, With Added Caffeine, Niacin, Pantothenic Acid, Vitamins B6 & B12) | 2 µg | 0.6 µg |
| 1926 | (Red Bull, Sugar-Free) | 2 µg | 0.6 µg |
| 1927 | (XS Gold Plus) | 2 µg | 0.6 µg |
| 1928 | (XS) | 2 µg | 0.6 µg |
| 1929 | (Only Meat Eaten, Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1930 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1931 | (Only Meat Eaten) | 2 µg | 0.6 µg |
| 1932 | (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1933 | (Unspecified Cut, Only Meat Eaten) | 2 µg | 0.6 µg |
| 1934 | (Unspecified Cut, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1935 | (Unspecified Type Of Meat, Only Meat Eaten) | 2 µg | 0.6 µg |
| 1936 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1937 | (Unspecified If Fat Eaten, Unspecified Cut) | 2 µg | 0.6 µg |
| 1938 | (Only Meat Eaten) | 2 µg | 0.6 µg |
| 1939 | (Unspecified If Fat Eaten) | 2 µg | 0.6 µg |
| 1940 | (Coated, Made With Butter) | 2 µg | 0.6 µg |
| 1941 | (May Have Been Previously Frozen, Fish) | 2 µg | 0.6 µg |
| 1942 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1943 | (Boneless, Meat & Fat, New Zealand Imported) | 2 µg | 0.6 µg |
| 1944 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1945 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1946 | (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1947 | 2 µg | 0.6 µg | |
| 1948 | (Red Bull) | 2 µg | 0.6 µg |
| 1949 | (Red Bull) | 2 µg | 0.6 µg |
| 1950 | (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1951 | 2 µg | 0.6 µg | |
| 1952 | (Beef, New Zealand Imported, Meat Only) | 2 µg | 0.6 µg |
| 1953 | (Unspecified Cooking Method) | 2 µg | 0.6 µg |
| 1954 | (Salted, Salt Removed In Water) | 2 µg | 0.6 µg |
| 1955 | (Beef, New Zealand Imported, Meat & Fat) | 2 µg | 0.6 µg |
| 1956 | (Coated, Made With Margarine) | 2 µg | 0.6 µg |
| 1957 | (Coated, Made With Oil) | 2 µg | 0.6 µg |
| 1958 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1959 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1960 | 2 µg | 0.6 µg | |
| 1961 | (Pork & Beef) | 2 µg | 0.6 µg |
| 1962 | (Beef, Pork) | 2 µg | 0.6 µg |
| 1963 | (Meat Only, New Zealand Imported) | 2 µg | 0.6 µg |
| 1964 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1965 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1966 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1967 | 2 µg | 0.6 µg | |
| 1968 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1969 | (Free Range, Shoshone Bannock) | 2 µg | 0.6 µg |
| 1970 | (With Oysters) | 2 µg | 0.6 µg |
| 1971 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 µg | 0.6 µg |
| 1972 | 2 µg | 0.6 µg | |
| 1973 | (Fresh) | 2 µg | 0.6 µg |
| 1974 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 µg | 0.6 µg |
| 1975 | (From Retail Parts, From Dark Meat) | 2 µg | 0.6 µg |
| 1976 | (Meat & Fat Eaten, Unspecified Cooking Method) | 1.9 µg | 0.5 µg |
| 1977 | (Whole, Arm & Blade, Meat Only) | 1.9 µg | 0.5 µg |
| 1978 | (Meat & Fat Eaten) | 1.9 µg | 0.5 µg |
| 1979 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1980 | (Unspecified Cut, Meat & Fat Eaten) | 1.9 µg | 0.5 µg |
| 1981 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1982 | (2 Small Patties, On Wheat Bun) | 1.9 µg | 0.5 µg |
| 1983 | (2 Small Patties, On White Bun) | 1.9 µg | 0.5 µg |
| 1984 | (Meat & Fat Eaten) | 1.9 µg | 0.5 µg |
| 1985 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1986 | 1.9 µg | 0.5 µg | |
| 1987 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1988 | (Boneless, Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 1989 | (Plain, On Roll) | 1.9 µg | 0.5 µg |
| 1990 | 1.9 µg | 0.5 µg | |
| 1991 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 1992 | (Meat & Fat) | 1.9 µg | 0.5 µg |
| 1993 | (2 Medium Patties, On White Bun) | 1.9 µg | 0.5 µg |
| 1994 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 1.9 µg | 0.5 µg |
| 1995 | (Coated, Made Without Fat) | 1.9 µg | 0.5 µg |
| 1996 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1997 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 1998 | (With Seafood) | 1.9 µg | 0.5 µg |
| 1999 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2000 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
List of foods (2001 - 3000) With Vitamin B12
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vitamin B12 | per 100g | per Oz |
|---|---|---|---|
| 2001 | (2 Medium Patties, On Wheat Bun) | 1.9 µg | 0.5 µg |
| 2002 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 1.9 µg | 0.5 µg |
| 2003 | (Coated, Made With Cooking Spray) | 1.9 µg | 0.5 µg |
| 2004 | (Meat Only) | 1.9 µg | 0.5 µg |
| 2005 | (With Cream Or White Sauce, Mixture) | 1.9 µg | 0.5 µg |
| 2006 | (With Cheese) | 1.9 µg | 0.5 µg |
| 2007 | (With Sauce, Lean & Fat Eaten) | 1.9 µg | 0.5 µg |
| 2008 | (With Sauce, Unspecified If Fat Eaten) | 1.9 µg | 0.5 µg |
| 2009 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2010 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2011 | (With Seafood & Added Vegetables) | 1.9 µg | 0.5 µg |
| 2012 | 1.9 µg | 0.5 µg | |
| 2013 | (Coated, Fat Not Added) | 1.9 µg | 0.5 µg |
| 2014 | 1.9 µg | 0.5 µg | |
| 2015 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2016 | (2 Small Patties, On White Bun) | 1.9 µg | 0.5 µg |
| 2017 | (Coated, Made With Butter) | 1.9 µg | 0.5 µg |
| 2018 | (93% Lean, 7% Fat) | 1.9 µg | 0.5 µg |
| 2019 | (Fish) | 1.9 µg | 0.5 µg |
| 2020 | (Frozen, Pasteurized) | 1.9 µg | 0.5 µg |
| 2021 | (Fish) | 1.9 µg | 0.5 µg |
| 2022 | (Meat Only, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2023 | (Mixed Species, Fish) | 1.9 µg | 0.5 µg |
| 2024 | (Retail Parts, Meat & Skin) | 1.9 µg | 0.5 µg |
| 2025 | (Retail Parts, Meat Only) | 1.9 µg | 0.5 µg |
| 2026 | (From Whole Bird, Meat Only) | 1.9 µg | 0.5 µg |
| 2027 | (Dry, 50% Less Sodium) | 1.9 µg | 0.5 µg |
| 2028 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2029 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2030 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2031 | (2 Small Patties, On Wheat Bun) | 1.9 µg | 0.5 µg |
| 2032 | (Coated, Made With Margarine) | 1.9 µg | 0.5 µg |
| 2033 | (Coated, Made With Oil) | 1.9 µg | 0.5 µg |
| 2034 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2035 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.9 µg | 0.5 µg |
| 2036 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.9 µg | 0.5 µg |
| 2037 | (Meat & Fat) | 1.9 µg | 0.5 µg |
| 2038 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2039 | (Osso Buco, Meat Only) | 1.9 µg | 0.5 µg |
| 2040 | 1.9 µg | 0.5 µg | |
| 2041 | (Unspecified Cooking Method) | 1.9 µg | 0.5 µg |
| 2042 | (New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2043 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2044 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2045 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2046 | 1.9 µg | 0.5 µg | |
| 2047 | (Hard) | 1.9 µg | 0.5 µg |
| 2048 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2049 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2050 | (Meat Only, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2051 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2052 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2053 | (Beef, Smoked, Spiced) | 1.9 µg | 0.5 µg |
| 2054 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2055 | (Crustaceans, Mixed Species) | 1.9 µg | 0.5 µg |
| 2056 | 1.9 µg | 0.5 µg | |
| 2057 | (Game Meat) | 1.9 µg | 0.5 µg |
| 2058 | (Cured Beef) | 1.9 µg | 0.5 µg |
| 2059 | (Not Further Specified) | 1.9 µg | 0.5 µg |
| 2060 | (Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2061 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2062 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2063 | (Beef, Flaked, Formed, Thinly Sliced) | 1.9 µg | 0.5 µg |
| 2064 | (Beef, New Zealand Imported, Meat Only) | 1.9 µg | 0.5 µg |
| 2065 | (Osso Buco, Meat & Fat) | 1.9 µg | 0.5 µg |
| 2066 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 1.9 µg | 0.5 µg |
| 2067 | (Fish) | 1.9 µg | 0.5 µg |
| 2068 | (Coated, Made Without Fat) | 1.9 µg | 0.5 µg |
| 2069 | (Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2070 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2071 | (Whole, Arm & Blade, Meat Only) | 1.9 µg | 0.5 µg |
| 2072 | (Cured) | 1.9 µg | 0.5 µg |
| 2073 | (Nonfat Or Fat Free) | 1.9 µg | 0.5 µg |
| 2074 | (Nonfat Or Fat Free) | 1.9 µg | 0.5 µg |
| 2075 | (Meat Only, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2076 | (Meat & Fat, New Zealand Imported) | 1.9 µg | 0.5 µg |
| 2077 | (Beef, New Zealand Imported, Meat & Fat) | 1.9 µg | 0.5 µg |
| 2078 | (Coated, Made With Cooking Spray) | 1.9 µg | 0.5 µg |
| 2079 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2080 | (With Sauce Mixture, Unspecified Type Of Meat) | 1.9 µg | 0.5 µg |
| 2081 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2082 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.9 µg | 0.5 µg |
| 2083 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 µg | 0.5 µg |
| 2084 | (From Retail Parts, From Dark Meat) | 1.9 µg | 0.5 µg |
| 2085 | (Whole, Arm & Blade, Meat & Fat) | 1.8 µg | 0.5 µg |
| 2086 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2087 | (Separable Fat, Australian Imported) | 1.8 µg | 0.5 µg |
| 2088 | (Meat Only, New Zealand Imported) | 1.8 µg | 0.5 µg |
| 2089 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2090 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2091 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2092 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2093 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2094 | (Dark Meat, Meat & Skin) | 1.8 µg | 0.5 µg |
| 2095 | (Beef, New Zealand Imported, Meat & Fat) | 1.8 µg | 0.5 µg |
| 2096 | (1n Steak, Loin, Meat Only, Game Meat) | 1.8 µg | 0.5 µg |
| 2097 | (Fish) | 1.8 µg | 0.5 µg |
| 2098 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2099 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2100 | (Fish) | 1.8 µg | 0.5 µg |
| 2101 | (New Zealand Imported) | 1.8 µg | 0.5 µg |
| 2102 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2103 | (Coated, Made Without Fat) | 1.8 µg | 0.5 µg |
| 2104 | (Made Without Fat) | 1.8 µg | 0.5 µg |
| 2105 | (Beef & Pork) | 1.8 µg | 0.5 µg |
| 2106 | (Pork & Beef) | 1.8 µg | 0.5 µg |
| 2107 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2108 | (Meat Only) | 1.8 µg | 0.5 µg |
| 2109 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2110 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2111 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 1.8 µg | 0.5 µg |
| 2112 | (Whole, Arm & Blade, Meat & Fat) | 1.8 µg | 0.5 µg |
| 2113 | (Torta De Cameron Seco) | 1.8 µg | 0.5 µg |
| 2114 | 1.8 µg | 0.5 µg | |
| 2115 | (With Seafood & Added Vegetables) | 1.8 µg | 0.5 µg |
| 2116 | 1.8 µg | 0.5 µg | |
| 2117 | 1.8 µg | 0.5 µg | |
| 2118 | (Coated, Made Without Fat) | 1.8 µg | 0.5 µg |
| 2119 | (Coated, Made With Fat) | 1.8 µg | 0.5 µg |
| 2120 | (Meat Only, Game Meat) | 1.8 µg | 0.5 µg |
| 2121 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2122 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2123 | (Coated) | 1.8 µg | 0.5 µg |
| 2124 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2125 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2126 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2127 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2128 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.8 µg | 0.5 µg |
| 2129 | (Raw Ground Beef & Egg) | 1.8 µg | 0.5 µg |
| 2130 | (Coated, Made With Cooking Spray) | 1.8 µg | 0.5 µg |
| 2131 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2132 | (93% Lean, 7% Fat, Patties) | 1.8 µg | 0.5 µg |
| 2133 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2134 | (Beef) | 1.8 µg | 0.5 µg |
| 2135 | (Skin Not Eaten) | 1.8 µg | 0.5 µg |
| 2136 | (Unspecified Cooking Method) | 1.8 µg | 0.5 µg |
| 2137 | (1 Large Patty, On White Bun) | 1.8 µg | 0.5 µg |
| 2138 | (From Fast Food, 1 Large Patty) | 1.8 µg | 0.5 µg |
| 2139 | (Cheese, From School Lunch, Medium Crust) | 1.8 µg | 0.5 µg |
| 2140 | (Beef, New Zealand Imported, Meat Only) | 1.8 µg | 0.5 µg |
| 2141 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2142 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2143 | (Skin Not Eaten) | 1.8 µg | 0.5 µg |
| 2144 | (Made Without Fat) | 1.8 µg | 0.5 µg |
| 2145 | (With Cheese) | 1.8 µg | 0.5 µg |
| 2146 | (Condensed) | 1.8 µg | 0.5 µg |
| 2147 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2148 | (1 Large Patty, On Wheat Bun) | 1.8 µg | 0.5 µg |
| 2149 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2150 | (Game Meat) | 1.8 µg | 0.5 µg |
| 2151 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2152 | (Made With Cooking Spray) | 1.8 µg | 0.5 µg |
| 2153 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.8 µg | 0.5 µg |
| 2154 | (Mixture) | 1.8 µg | 0.5 µg |
| 2155 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2156 | (Cured Beef) | 1.8 µg | 0.5 µg |
| 2157 | (With Skin, Fish, Alaska Native) | 1.8 µg | 0.5 µg |
| 2158 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2159 | (Beef, New Zealand Imported, Meat Only) | 1.8 µg | 0.5 µg |
| 2160 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2161 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2162 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2163 | (Made With Fat) | 1.8 µg | 0.5 µg |
| 2164 | (Meat & Fat, New Zealand Imported) | 1.8 µg | 0.5 µg |
| 2165 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2166 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.8 µg | 0.5 µg |
| 2167 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2168 | (Unspecified Cooking Method) | 1.8 µg | 0.5 µg |
| 2169 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2170 | (Free Range, Shoshone Bannock) | 1.8 µg | 0.5 µg |
| 2171 | (98% Fat-Free) | 1.8 µg | 0.5 µg |
| 2172 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2173 | (1 Large Patty, On White Bun) | 1.8 µg | 0.5 µg |
| 2174 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 1.8 µg | 0.5 µg |
| 2175 | 1.8 µg | 0.5 µg | |
| 2176 | (Less Sodium) | 1.8 µg | 0.5 µg |
| 2177 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2178 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2179 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2180 | (Beef, New Zealand Imported, Meat & Fat) | 1.8 µg | 0.5 µg |
| 2181 | (Neck, Meat Only) | 1.8 µg | 0.5 µg |
| 2182 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2183 | (Unspecified If Fat Eaten) | 1.8 µg | 0.5 µg |
| 2184 | (Retail Parts, Meat Only) | 1.8 µg | 0.5 µg |
| 2185 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 µg | 0.5 µg |
| 2186 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 µg | 0.5 µg |
| 2187 | (1 Large Patty, On Wheat Bun) | 1.8 µg | 0.5 µg |
| 2188 | (Single, Large Patty, With Condiments) | 1.8 µg | 0.5 µg |
| 2189 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1.8 µg | 0.5 µg |
| 2190 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 1.8 µg | 0.5 µg |
| 2191 | (With Condiments, 1 Medium Patty, On Bun, |