Care Omnia is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Life is everything. Let's make it a healthy one!

Thank you for your visit!

Life is everything. Let's make it a healthy one!

Thank you for your visit!
Life is everything. Let's make it a healthy one!

Thank you for your visit!

Nutrition Tool Navigation

Ranked List Of 825 Foods In Poultry Products That Contain Vitamin B12

Here's a list of all 825 foods in Poultry Products that contain vitamin b12. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Vitamin B12 or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Goose (Liver)54 ug15.31 ug
2.Raw Domesticated Duck (Liver)54 ug15.31 ug
3.Simmered Turkey Liver (All Classes)28.17 ug7.99 ug
4.Pan-Fried Chicken Liver (All Classes)21.13 ug5.99 ug
5.Raw Turkey Liver (All Classes)19.73 ug5.59 ug
6.Simmered Chicken Liver (All Classes)16.85 ug4.78 ug
7.Raw Chicken Liver (All Classes)16.58 ug4.7 ug
8.Simmered Turkey Giblets (Whole)15.89 ug4.5 ug
9.Simmered Turkey Heart (All Classes)13.9 ug3.94 ug
10.Fried Broilers Or Fryers Giblets (Chicken)13.31 ug3.77 ug
11.Raw Turkey Heart (All Classes)13.3 ug3.77 ug
12.Raw Whole Turkey (Giblets)13.06 ug3.7 ug
13.Raw Capons Giblets (Chicken)12.95 ug3.67 ug
14.Raw Broilers Or Fryers Giblets (Chicken)11.41 ug3.23 ug
15.Raw Stewing Chicken Giblets10.83 ug3.07 ug
16.Simmered Chicken Stewing Giblets9.48 ug2.69 ug
17.Simmered Broilers Or Fryers Giblets (Chicken)9.44 ug2.68 ug
18.Smoked Canned Pate De Foie Gras (Goose Liver Pate)9.4 ug2.66 ug
19.Raw Roasting Giblets (Chicken)9.4 ug2.66 ug
20.Broiled Emu Fan Fillet9.37 ug2.66 ug
21.Broiled Emu Top Loin8.71 ug2.47 ug
22.Pan-Broiled Ground Emu8.52 ug2.42 ug
23.Simmered Roasting Giblets (Chicken)8.45 ug2.4 ug
24.Simmered Chicken Heart (All Classes)7.29 ug2.07 ug
25.Raw Chicken Heart (All Classes)7.29 ug2.07 ug
26.Raw Emu Outside Drum6.92 ug1.96 ug
27.Raw Emu Oyster6.76 ug1.92 ug
28.Raw Ground Emu6.75 ug1.91 ug
29.Raw Emu Fan Fillet6.67 ug1.89 ug
30.Cooked Ostrich Inside Strip6.44 ug1.83 ug
31.Cooked Ostrich Inside Leg6.36 ug1.8 ug
32.Cooked Ostrich Oyster6.32 ug1.79 ug
33.Cooked Ostrich Outside Strip6.26 ug1.77 ug
34.Cooked Ostrich Tip Trimmed6.25 ug1.77 ug
35.Cooked Ostrich Top Loin6.17 ug1.75 ug
36.Raw Emu Flat Fillet6.12 ug1.73 ug
37.Pan-Broiled Ground Ostrich5.74 ug1.63 ug
38.Cooked Ostrich5.69 ug1.61 ug
39.Raw Ostrich Inside Strip5.4 ug1.53 ug
40.Raw Ostrich Outside Strip5.33 ug1.51 ug
41.Raw Ostrich Outside Leg5.21 ug1.48 ug
42.Raw Ostrich Inside Leg5.1 ug1.45 ug
43.Raw Ostrich Tenderloin5.03 ug1.43 ug
44.Raw Ostrich Round5.01 ug1.42 ug
45.Raw Ostrich Tip Trimmed4.98 ug1.41 ug
46.Raw Ostrich Fan4.97 ug1.41 ug
47.Raw Ostrich Top Loin4.94 ug1.4 ug
48.Raw Ostrich Oyster4.91 ug1.39 ug
49.Raw Ground Ostrich4.61 ug1.31 ug
50.Raw Canada Goose (Breast Meat Only, Skinless)4.1 ug1.16 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Simmered Turkey Gizzard (All Classes)3.91 ug1.11 ug
52.Raw Turkey Gizzard (All Classes)3.61 ug1.02 ug
53.Raw Ruffed Grouse (Breast Meat, Skinless)2.9 ug0.82 ug
54.Roasted Turkey Drumstick (Retail Parts, Meat Only)2.53 ug0.72 ug
55.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)2.46 ug0.7 ug
56.Broiled Emu Inside Drums2.4 ug0.68 ug
57.Raw Emu Inside Drum2.26 ug0.64 ug
58.Raw Emu Full Rump2.24 ug0.64 ug
59.Broiled Emu Full Rump2.2 ug0.62 ug
60.Raw Turkey Thigh (Retail Parts, Meat Only)2.17 ug0.62 ug
61.Raw Turkey Thigh (Retail Parts, Meat & Skin)2.13 ug0.6 ug
62.Raw Whole Turkey (Dark Meat, Meat Only)2.05 ug0.58 ug
63.Raw Whole Turkey (Back, Meat Only)2.05 ug0.58 ug
64.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)2.05 ug0.58 ug
65.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)2.05 ug0.58 ug
66.Raw Turkey Thigh (From Whole Bird, Meat Only)2.05 ug0.58 ug
67.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)2.05 ug0.58 ug
68.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)2.05 ug0.58 ug
69.Raw Turkey Skin (From Retail Parts, From Dark Meat)1.95 ug0.55 ug
70.Raw Turkey Drumstick (Retail Parts, Meat & Skin)1.9 ug0.54 ug
71.Roasted Turkey Drumstick (From Whole Bird, Meat Only)1.9 ug0.54 ug
72.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)1.9 ug0.54 ug
73.Raw Turkey Drumstick (Retail Parts, Meat Only)1.9 ug0.54 ug
74.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1.85 ug0.52 ug
75.Raw Turkey (Dark Meat, Meat & Skin)1.84 ug0.52 ug
76.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.81 ug0.51 ug
77.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)1.8 ug0.51 ug
78.Cooked Turkey Drumstick (Skin Not Eaten)1.8 ug0.51 ug
79.Roasted Turkey Drumstick (Skin Not Eaten)1.8 ug0.51 ug
80.Raw Whole Turkey (Neck, Meat Only)1.76 ug0.5 ug
81.Roasted Turkey Breast (Retail Parts, Meat Only)1.76 ug0.5 ug
82.Roasted Turkey Breast (Retail Parts, Meat & Skin)1.75 ug0.5 ug
83.Roasted Whole Turkey (Skin, Light & Dark)1.71 ug0.48 ug
84.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)1.71 ug0.48 ug
85.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.7 ug0.48 ug
86.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.7 ug0.48 ug
87.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)1.7 ug0.48 ug
88.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)1.69 ug0.48 ug
89.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.68 ug0.48 ug
90.Roasted Whole Turkey (Meat Only, With Added Solution)1.68 ug0.48 ug
91.Roasted Turkey Thigh (Retail Parts, Meat & Skin)1.67 ug0.47 ug
92.Roasted Whole Turkey (Meat & Skin, With Added Solution)1.67 ug0.47 ug
93.Cooked Turkey Back1.67 ug0.47 ug
94.Roasted Whole Turkey (Dark Meat, Meat & Skin)1.66 ug0.47 ug
95.Roasted Whole Turkey (Dark Meat)1.65 ug0.47 ug
96.Roasted Whole Turkey (Back, Meat Only)1.65 ug0.47 ug
97.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)1.65 ug0.47 ug
98.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)1.65 ug0.47 ug
99.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)1.65 ug0.47 ug
100.Roasted Turkey Thigh (From Whole Bird, Meat Only)1.65 ug0.47 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)1.65 ug0.47 ug
102.Cooked Turkey Thigh (Skin Eaten)1.65 ug0.47 ug
103.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)1.64 ug0.46 ug
104.Roasted Turkey (Skin Not Eaten, Dark Meat)1.64 ug0.46 ug
105.Roasted Turkey (Skin Eaten, Dark Meat)1.64 ug0.46 ug
106.Cooked Turkey Thigh (Skin Not Eaten)1.64 ug0.46 ug
107.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)1.64 ug0.46 ug
108.Roasted Turkey Thigh (Retail Parts, Meat Only)1.63 ug0.46 ug
109.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1.6 ug0.45 ug
110.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.59 ug0.45 ug
111.Cooked Turkey Tail1.45 ug0.41 ug
112.Simmered Whole Turkey (Neck, Meat Only)1.42 ug0.4 ug
113.Cooked Turkey Neck1.41 ug0.4 ug
114.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1.4 ug0.4 ug
115.Roasted Turkey Wing (Retail Parts, Meat & Skin)1.36 ug0.39 ug
116.Raw Turkey Breast (Retail Parts, Meat Only)1.35 ug0.38 ug
117.Cooked Ground Turkey1.34 ug0.38 ug
118.Ground Chicken1.33 ug0.38 ug
119.Ground Turkey1.33 ug0.38 ug
120.Raw Ground Turkey (85% Lean, 15% Fat)1.3 ug0.37 ug
121.Raw Turkey Breast (Retail Parts, Meat & Skin)1.28 ug0.36 ug
122.Turkey Nuggets1.28 ug0.36 ug
123.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1.26 ug0.36 ug
124.Roasted Turkey Wing (Retail Parts, Meat Only)1.25 ug0.35 ug
125.Raw Whole Turkey (Meat Only)1.24 ug0.35 ug
126.Roasted Turkey (Light & Dark Meat, Skin Eaten)1.23 ug0.35 ug
127.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)1.23 ug0.35 ug
128.Raw Whole Turkey (Meat & Skin)1.22 ug0.35 ug
129.Raw Chicken Gizzard (All Classes)1.21 ug0.34 ug
130.Raw Ground Turkey (93% Lean, 7% Fat)1.2 ug0.34 ug
131.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)1.18 ug0.33 ug
132.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)1.17 ug0.33 ug
133.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)1.17 ug0.33 ug
134.Raw Whole Turkey (Meat & Skin, With Added Solution)1.16 ug0.33 ug
135.Simmered Capons Giblets (Chicken)1.14 ug0.32 ug
136.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)1.14 ug0.32 ug
137.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)1.11 ug0.31 ug
138.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1.11 ug0.31 ug
139.Cooked Turkey Wing (Skin Not Eaten)1.1 ug0.31 ug
140.Raw Whole Turkey (Meat Only, With Added Solution)1.05 ug0.3 ug
141.Simmered Chicken Gizzard (All Classes)1.04 ug0.29 ug
142.Roasted Whole Turkey (Meat & Skin)1.02 ug0.29 ug
143.Raw Capons (Meat, Skin, Giblets, & Neck)1.01 ug0.29 ug
144.Canned Chicken (No Broth)1 ug0.28 ug
145.Raw Ground Turkey1 ug0.28 ug
146.Canned Chicken (Meat Only)1 ug0.28 ug
147.Turkey Canned1 ug0.28 ug
148.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)0.99 ug0.28 ug
149.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)0.95 ug0.27 ug
150.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)0.94 ug0.27 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Roasted Whole Turkey (Meat Only)0.94 ug0.27 ug
152.Raw Turkey Wing (Retail Parts, Meat Only)0.92 ug0.26 ug
153.Raw Turkey Wing (Retail Parts, Meat & Skin)0.91 ug0.26 ug
154.Cooked Turkey (Light Meat, Skin Eaten)0.9 ug0.26 ug
155.Roasted Turkey (Light Meat, Skin Eaten)0.9 ug0.26 ug
156.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)0.9 ug0.26 ug
157.Raw Whole Turkey (Skin, Light & Dark)0.88 ug0.25 ug
158.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)0.88 ug0.25 ug
159.Raw Pheasant Leg (Meat Only)0.84 ug0.24 ug
160.Raw Pheasant (Meat Only)0.84 ug0.24 ug
161.Raw Pheasant Breast (Meat Only)0.84 ug0.24 ug
162.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)0.84 ug0.24 ug
163.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)0.84 ug0.24 ug
164.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)0.83 ug0.24 ug
165.Turkey (Not Further Specified)0.82 ug0.23 ug
166.Cooked Turkey (Light Meat, Skin Not Eaten)0.82 ug0.23 ug
167.Roasted Turkey (Light Meat, Skin Not Eaten)0.82 ug0.23 ug
168.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)0.82 ug0.23 ug
169.Roasted Whole Turkey (Wing, Meat Only)0.81 ug0.23 ug
170.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)0.79 ug0.22 ug
171.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)0.79 ug0.22 ug
172.Roasted Turkey Drumstick (Skin Eaten)0.79 ug0.22 ug
173.Cooked Turkey Wing (Skin Eaten)0.79 ug0.22 ug
174.Cooked Turkey Drumstick (Unspecified If Skin Eaten)0.79 ug0.22 ug
175.Roasted Turkey Drumstick (Unspecified If Skin Eaten)0.79 ug0.22 ug
176.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)0.78 ug0.22 ug
177.Raw Pheasant (Meat & Skin)0.77 ug0.22 ug
178.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)0.77 ug0.22 ug
179.Raw Wild Duck Breast (Meat Only)0.76 ug0.22 ug
180.Cooked Pheasant (Total Edible)0.72 ug0.2 ug
181.Cooked Pheasant0.72 ug0.2 ug
182.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)0.71 ug0.2 ug
183.Pan-Broiled Crumbles Ground Turkey (Fat Free)0.7 ug0.2 ug
184.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)0.68 ug0.19 ug
185.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)0.68 ug0.19 ug
186.Raw Whole Turkey (Light Meat, Meat & Skin)0.67 ug0.19 ug
187.Broiled Ground Turkey (Fat Free, Patties)0.67 ug0.19 ug
188.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)0.67 ug0.19 ug
189.Stewed Turkey Light Or Dark Meat (Skin Eaten)0.67 ug0.19 ug
190.Raw Chicken Skin (Drumsticks & Thighs)0.65 ug0.18 ug
191.Raw Wild Duck (Meat & Skin)0.65 ug0.18 ug
192.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)0.65 ug0.18 ug
193.Raw Whole Turkey (Breast, Meat Only)0.63 ug0.18 ug
194.Raw Turkey Drumstick (From Whole Bird, Meat Only)0.63 ug0.18 ug
195.Raw Whole Turkey (Light Meat)0.63 ug0.18 ug
196.Raw Whole Turkey (Wing, Meat Only)0.63 ug0.18 ug
197.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)0.63 ug0.18 ug
198.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)0.63 ug0.18 ug
199.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)0.63 ug0.18 ug
200.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.62 ug0.18 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)0.61 ug0.17 ug
202.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)0.61 ug0.17 ug
203.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)0.6 ug0.17 ug
204.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.6 ug0.17 ug
205.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)0.6 ug0.17 ug
206.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)0.6 ug0.17 ug
207.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)0.59 ug0.17 ug
208.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)0.59 ug0.17 ug
209.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)0.59 ug0.17 ug
210.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)0.59 ug0.17 ug
211.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)0.59 ug0.17 ug
212.Raw Broilers Or Fryers Leg (Meat Only, Chicken)0.57 ug0.16 ug
213.Raw Ground Chicken0.56 ug0.16 ug
214.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)0.56 ug0.16 ug
215.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.56 ug0.16 ug
216.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)0.56 ug0.16 ug
217.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.56 ug0.16 ug
218.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.56 ug0.16 ug
219.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.56 ug0.16 ug
220.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)0.55 ug0.16 ug
221.Rotisserie Chicken Broiler (BBQ, Skin)0.55 ug0.16 ug
222.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)0.55 ug0.16 ug
223.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)0.55 ug0.16 ug
224.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)0.55 ug0.16 ug
225.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)0.55 ug0.16 ug
226.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.55 ug0.16 ug
227.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)0.55 ug0.16 ug
228.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.55 ug0.16 ug
229.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)0.55 ug0.16 ug
230.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)0.55 ug0.16 ug
231.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)0.54 ug0.15 ug
232.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)0.54 ug0.15 ug
233.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.54 ug0.15 ug
234.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)0.54 ug0.15 ug
235.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)0.54 ug0.15 ug
236.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)0.54 ug0.15 ug
237.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.54 ug0.15 ug
238.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.54 ug0.15 ug
239.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.54 ug0.15 ug
240.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.54 ug0.15 ug
241.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)0.54 ug0.15 ug
242.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)0.54 ug0.15 ug
243.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)0.54 ug0.15 ug
244.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)0.54 ug0.15 ug
245.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)0.54 ug0.15 ug
246.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)0.54 ug0.15 ug
247.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.53 ug0.15 ug
248.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.53 ug0.15 ug
249.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.53 ug0.15 ug
250.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.53 ug0.15 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.53 ug0.15 ug
252.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)0.53 ug0.15 ug
253.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)0.52 ug0.15 ug
254.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)0.52 ug0.15 ug
255.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)0.52 ug0.15 ug
256.Pan-Browned Ground Chicken (Crumbles)0.51 ug0.14 ug
257.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)0.51 ug0.14 ug
258.Raw Ground Turkey (Fat Free)0.51 ug0.14 ug
259.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)0.51 ug0.14 ug
260.Roasted Whole Turkey (Light Meat, Meat & Skin)0.5 ug0.14 ug
261.Roasted Chicken Skin (Drumsticks & Thighs)0.5 ug0.14 ug
262.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)0.5 ug0.14 ug
263.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)0.5 ug0.14 ug
264.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)0.5 ug0.14 ug
265.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)0.5 ug0.14 ug
266.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)0.5 ug0.14 ug
267.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)0.5 ug0.14 ug
268.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.5 ug0.14 ug
269.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)0.5 ug0.14 ug
270.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)0.49 ug0.14 ug
271.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)0.49 ug0.14 ug
272.Raw Domesticated Goose (Meat Only)0.49 ug0.14 ug
273.Roasted Domesticated Goose (Meat Only)0.49 ug0.14 ug
274.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)0.49 ug0.14 ug
275.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)0.49 ug0.14 ug
276.Rotisserie Chicken Drumstick (Skin Eaten)0.49 ug0.14 ug
277.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)0.49 ug0.14 ug
278.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)0.49 ug0.14 ug
279.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)0.49 ug0.14 ug
280.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)0.49 ug0.14 ug
281.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)0.49 ug0.14 ug
282.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)0.49 ug0.14 ug
283.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)0.49 ug0.14 ug
284.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)0.49 ug0.14 ug
285.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)0.49 ug0.14 ug
286.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)0.49 ug0.14 ug
287.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)0.48 ug0.14 ug
288.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)0.48 ug0.14 ug
289.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)0.48 ug0.14 ug
290.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)0.48 ug0.14 ug
291.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)0.48 ug0.14 ug
292.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)0.48 ug0.14 ug
293.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.48 ug0.14 ug
294.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.48 ug0.14 ug
295.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.48 ug0.14 ug
296.Raw Squab (Pigeon, Meat Only)0.47 ug0.13 ug
297.Raw Squab (Pigeon, Light Meat Without Skin)0.47 ug0.13 ug
298.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)0.47 ug0.13 ug
299.Boiled Chicken Feet0.47 ug0.13 ug
300.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)0.47 ug0.13 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
301.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)0.47 ug0.13 ug
302.Raw Quail (Meat Only)0.47 ug0.13 ug
303.Raw Quail Breast (Meat Only)0.47 ug0.13 ug
304.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)0.47 ug0.13 ug
305.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)0.47 ug0.13 ug
306.Rotisserie Chicken Drumstick (Skin Not Eaten)0.47 ug0.13 ug
307.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)0.47 ug0.13 ug
308.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)0.47 ug0.13 ug
309.Rotisserie Chicken Thigh (Skin Eaten)0.47 ug0.13 ug
310.Chicken Feet0.47 ug0.13 ug
311.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)0.47 ug0.13 ug
312.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.47 ug0.13 ug
313.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)0.46 ug0.13 ug
314.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)0.46 ug0.13 ug
315.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)0.46 ug0.13 ug
316.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)0.45 ug0.13 ug
317.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)0.45 ug0.13 ug
318.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)0.45 ug0.13 ug
319.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)0.45 ug0.13 ug
320.Braised Chicken Skin (Drumsticks & Thighs)0.45 ug0.13 ug
321.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.45 ug0.13 ug
322.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)0.45 ug0.13 ug
323.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)0.45 ug0.13 ug
324.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)0.45 ug0.13 ug
325.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)0.45 ug0.13 ug
326.Rotisserie Chicken Thigh (Skin Not Eaten)0.45 ug0.13 ug
327.Chicken Wing (Skin Eaten, Unspecified Cooking Method)0.45 ug0.13 ug
328.Baked Or Broiled Chicken Wing (From Pre-Cooked)0.45 ug0.13 ug
329.Rotisserie Chicken Wing0.45 ug0.13 ug
330.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.45 ug0.13 ug
331.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.45 ug0.13 ug
332.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.45 ug0.13 ug
333.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.45 ug0.13 ug
334.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)0.45 ug0.13 ug
335.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)0.45 ug0.13 ug
336.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)0.45 ug0.13 ug
337.Microwaved Chicken Breast Tenders (Breaded)0.44 ug0.12 ug
338.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.44 ug0.12 ug
339.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)0.44 ug0.12 ug
340.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)0.44 ug0.12 ug
341.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)0.44 ug0.12 ug
342.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)0.44 ug0.12 ug
343.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.44 ug0.12 ug
344.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)0.44 ug0.12 ug
345.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)0.44 ug0.12 ug
346.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)0.44 ug0.12 ug
347.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)0.44 ug0.12 ug
348.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)0.44 ug0.12 ug
349.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.44 ug0.12 ug
350.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.44 ug0.12 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
351.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.44 ug0.12 ug
352.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.44 ug0.12 ug
353.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.44 ug0.12 ug
354.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.44 ug0.12 ug
355.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)0.44 ug0.12 ug
356.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)0.44 ug0.12 ug
357.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)0.44 ug0.12 ug
358.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)0.44 ug0.12 ug
359.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)0.44 ug0.12 ug
360.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)0.44 ug0.12 ug
361.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)0.44 ug0.12 ug
362.Raw Quail (Meat & Skin)0.43 ug0.12 ug
363.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.43 ug0.12 ug
364.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)0.43 ug0.12 ug
365.Stewed Chicken Thigh (Skin Eaten)0.43 ug0.12 ug
366.Chicken Thigh (Skin Eaten, Grilled Without Sauce)0.43 ug0.12 ug
367.Sauteed Chicken Thigh (Skin Eaten)0.43 ug0.12 ug
368.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)0.43 ug0.12 ug
369.Raw Turkey Breast (All Classes, Meat & Skin)0.42 ug0.12 ug
370.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)0.42 ug0.12 ug
371.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)0.42 ug0.12 ug
372.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.42 ug0.12 ug
373.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)0.42 ug0.12 ug
374.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)0.42 ug0.12 ug
375.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)0.42 ug0.12 ug
376.Stewed Chicken Thigh (Skin Not Eaten)0.42 ug0.12 ug
377.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)0.42 ug0.12 ug
378.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)0.42 ug0.12 ug
379.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.42 ug0.12 ug
380.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)0.42 ug0.12 ug
381.Cooked Dove (Includes Squab)0.41 ug0.12 ug
382.Roasted Domesticated Goose (Meat & Skin)0.41 ug0.12 ug
383.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)0.41 ug0.12 ug
384.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.41 ug0.12 ug
385.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)0.41 ug0.12 ug
386.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.41 ug0.12 ug
387.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)0.41 ug0.12 ug
388.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)0.41 ug0.12 ug
389.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)0.41 ug0.12 ug
390.Stewed Chicken Drumstick (Skin Eaten)0.41 ug0.12 ug
391.Stewed Chicken Drumstick (Skin Not Eaten)0.41 ug0.12 ug
392.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)0.41 ug0.12 ug
393.Sauteed Chicken Thigh (Skin Not Eaten)0.41 ug0.12 ug
394.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)0.41 ug0.12 ug
395.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)0.41 ug0.12 ug
396.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)0.41 ug0.12 ug
397.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)0.41 ug0.12 ug
398.Roasted Wild Goose0.41 ug0.12 ug
399.Cooked Dove (Unspecified Cooking Method)0.41 ug0.12 ug
400.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)0.41 ug0.12 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Raw Cornish Game Hens (Meat Only, Chicken)0.4 ug0.11 ug
402.Frozen Chicken Wing (Glazed, Barbecue Flavored)0.4 ug0.11 ug
403.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)0.4 ug0.11 ug
404.Raw Domesticated Duck (Meat Only)0.4 ug0.11 ug
405.Roasted Domesticated Duck (Meat Only)0.4 ug0.11 ug
406.Raw Stewing Chicken (Light Meat, Meat Only)0.4 ug0.11 ug
407.Raw Squab (Pigeon, Meat & Skin)0.4 ug0.11 ug
408.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)0.4 ug0.11 ug
409.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)0.4 ug0.11 ug
410.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)0.4 ug0.11 ug
411.Cooked Duck (Skin Not Eaten)0.4 ug0.11 ug
412.Roasted Duck (Skin Not Eaten)0.4 ug0.11 ug
413.Fried Dove0.4 ug0.11 ug
414.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)0.4 ug0.11 ug
415.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)0.4 ug0.11 ug
416.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)0.4 ug0.11 ug
417.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)0.4 ug0.11 ug
418.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)0.4 ug0.11 ug
419.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)0.4 ug0.11 ug
420.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)0.4 ug0.11 ug
421.Roasted Duck (Unspecified If Skin Eaten)0.4 ug0.11 ug
422.Raw Turkey Leg (All Classes, Meat & Skin)0.39 ug0.11 ug
423.Raw Turkey Wing (All Classes, Meat & Skin)0.39 ug0.11 ug
424.Roasted Whole Turkey (Breast, Meat Only)0.39 ug0.11 ug
425.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)0.39 ug0.11 ug
426.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)0.39 ug0.11 ug
427.Raw Roasting Chicken (Light Meat, Meat Only)0.39 ug0.11 ug
428.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.39 ug0.11 ug
429.Chicken (Skin Eaten, Unspecified Part & Cooking Method)0.39 ug0.11 ug
430.Rotisserie Chicken (Skin Eaten, Unspecified Part)0.39 ug0.11 ug
431.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)0.39 ug0.11 ug
432.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)0.39 ug0.11 ug
433.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)0.39 ug0.11 ug
434.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)0.39 ug0.11 ug
435.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)0.39 ug0.11 ug
436.Baked Chicken Thigh (Coated, Skin / Coating Eaten)0.39 ug0.11 ug
437.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)0.39 ug0.11 ug
438.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)0.39 ug0.11 ug
439.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)0.39 ug0.11 ug
440.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)0.39 ug0.11 ug
441.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)0.39 ug0.11 ug
442.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)0.39 ug0.11 ug
443.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)0.39 ug0.11 ug
444.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)0.39 ug0.11 ug
445.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)0.38 ug0.11 ug
446.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.38 ug0.11 ug
447.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)0.38 ug0.11 ug
448.Raw Stewing Chicken (Meat Only)0.38 ug0.11 ug
449.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)0.38 ug0.11 ug
450.Raw Broilers Or Fryers Wing (Meat Only, Chicken)0.38 ug0.11 ug

Foods Ranked 451 - 500 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
451.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)0.38 ug0.11 ug
452.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)0.38 ug0.11 ug
453.Sauteed Chicken Drumstick (Skin Eaten)0.38 ug0.11 ug
454.Fried Chicken Wing (Coated, From Restaurant)0.38 ug0.11 ug
455.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)0.38 ug0.11 ug
456.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)0.38 ug0.11 ug
457.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)0.38 ug0.11 ug
458.Chicken Wing (With Hot Pepper Sauce)0.38 ug0.11 ug
459.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)0.37 ug0.1 ug
460.Raw Broilers Or Fryers (Meat Only, Chicken)0.37 ug0.1 ug
461.Fried Broilers Or Fryers Breast (Meat Only, Chicken)0.37 ug0.1 ug
462.Roasted Turkey Fryer-Roasters (Meat & Skin)0.37 ug0.1 ug
463.Roasted Turkey (All Classes, Light Meat)0.37 ug0.1 ug
464.Raw Stewing Chicken (Dark Meat, Meat Only)0.37 ug0.1 ug
465.Raw Guinea Hen (Meat Only)0.37 ug0.1 ug
466.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.37 ug0.1 ug
467.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)0.37 ug0.1 ug
468.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)0.37 ug0.1 ug
469.Sauteed Chicken Drumstick (Skin Not Eaten)0.37 ug0.1 ug
470.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)0.37 ug0.1 ug
471.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)0.37 ug0.1 ug
472.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)0.37 ug0.1 ug
473.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)0.37 ug0.1 ug
474.Smoked Turkey Drumstick (With Skin, Bone Removed)0.36 ug0.1 ug
475.Cooked Quail (Total Edible)0.36 ug0.1 ug
476.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.36 ug0.1 ug
477.Raw Broilers Or Fryers Back (Meat Only, Chicken)0.36 ug0.1 ug
478.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.36 ug0.1 ug
479.Roasted Turkey Breast (All Classes, Meat & Skin)0.36 ug0.1 ug
480.Roasted Turkey Leg (All Classes, Meat & Skin)0.36 ug0.1 ug
481.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)0.36 ug0.1 ug
482.Raw Roasting Chicken (Meat Only)0.36 ug0.1 ug
483.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)0.36 ug0.1 ug
484.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)0.36 ug0.1 ug
485.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)0.36 ug0.1 ug
486.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)0.36 ug0.1 ug
487.Roasted Chicken Roll0.36 ug0.1 ug
488.Cooked Turkey Drumstick (Skin Eaten)0.36 ug0.1 ug
489.Smoked Turkey Drumstick (Skin Eaten)0.36 ug0.1 ug
490.Cooked Quail0.36 ug0.1 ug
491.Cooked Turkey Thigh (Unspecified If Skin Eaten)0.36 ug0.1 ug
492.Chicken (For Use With Vegetables)0.36 ug0.1 ug
493.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)0.35 ug0.1 ug
494.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)0.35 ug0.1 ug
495.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)0.35 ug0.1 ug
496.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)0.35 ug0.1 ug
497.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)0.35 ug0.1 ug
498.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)0.35 ug0.1 ug
499.Chicken Thigh (Skin Eaten, Grilled With Sauce)0.35 ug0.1 ug
500.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)0.35 ug0.1 ug

Foods Ranked 501 - 550 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
501.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)0.35 ug0.1 ug
502.Baked, Broiled Or Roasted Chicken Wing (From Raw)0.35 ug0.1 ug
503.Chicken Wings With Hot Sauce (From Other Sources)0.35 ug0.1 ug
504.Smoked Turkey (Light Or Dark Meat, Skin Eaten)0.35 ug0.1 ug
505.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.35 ug0.1 ug
506.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.35 ug0.1 ug
507.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.35 ug0.1 ug
508.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)0.35 ug0.1 ug
509.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)0.35 ug0.1 ug
510.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)0.35 ug0.1 ug
511.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)0.35 ug0.1 ug
512.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)0.35 ug0.1 ug
513.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)0.35 ug0.1 ug
514.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.35 ug0.1 ug
515.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.35 ug0.1 ug
516.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.35 ug0.1 ug
517.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)0.35 ug0.1 ug
518.Smoked Turkey Wing (With Skin, Bone Removed)0.34 ug0.1 ug
519.Fried Broilers Or Fryers (Meat Only, Chicken)0.34 ug0.1 ug
520.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)0.34 ug0.1 ug
521.Roasted Turkey Back (All Classes, Meat & Skin)0.34 ug0.1 ug
522.Roasted Turkey Wing (All Classes, Meat & Skin)0.34 ug0.1 ug
523.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.34 ug0.1 ug
524.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)0.34 ug0.1 ug
525.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)0.34 ug0.1 ug
526.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)0.34 ug0.1 ug
527.Fried Broilers Or Fryers Leg (Meat Only, Chicken)0.34 ug0.1 ug
528.Fried Broilers Or Fryers Wing (Meat Only, Chicken)0.34 ug0.1 ug
529.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)0.34 ug0.1 ug
530.Raw Guinea Hen (Meat & Skin)0.34 ug0.1 ug
531.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.34 ug0.1 ug
532.Raw Roasting Chicken (Dark Meat, Meat Only)0.34 ug0.1 ug
533.Raw Capons (Meat & Skin, Chicken)0.34 ug0.1 ug
534.Raw Domesticated Goose (Meat & Skin)0.34 ug0.1 ug
535.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)0.34 ug0.1 ug
536.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)0.34 ug0.1 ug
537.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)0.34 ug0.1 ug
538.Chicken Wing (Grilled Without Sauce)0.34 ug0.1 ug
539.Sauteed Chicken Wing0.34 ug0.1 ug
540.Chicken Wings With Hot Sauce (From Precooked)0.34 ug0.1 ug
541.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)0.34 ug0.1 ug
542.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)0.34 ug0.1 ug
543.Chicken Wings (Plain, From Other Sources)0.34 ug0.1 ug
544.Smoked Turkey Wing (Skin Eaten)0.34 ug0.1 ug
545.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.34 ug0.1 ug
546.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)0.34 ug0.1 ug
547.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)0.34 ug0.1 ug
548.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.34 ug0.1 ug
549.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)0.34 ug0.1 ug
550.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)0.34 ug0.1 ug

Foods Ranked 551 - 600 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
551.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.34 ug0.1 ug
552.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.34 ug0.1 ug
553.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.34 ug0.1 ug
554.Cooked Turkey Wing (Unspecified If Skin Eaten)0.34 ug0.1 ug
555.Roasted Broilers Or Fryers (Meat Only, Chicken)0.33 ug0.09 ug
556.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.33 ug0.09 ug
557.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)0.33 ug0.09 ug
558.Raw Cornish Game Hens (Meat & Skin, Chicken)0.33 ug0.09 ug
559.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)0.33 ug0.09 ug
560.Roasted Capons (Meat & Skin, Chicken)0.33 ug0.09 ug
561.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)0.33 ug0.09 ug
562.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)0.33 ug0.09 ug
563.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)0.33 ug0.09 ug
564.Chicken Nuggets (Not Further Specified)0.33 ug0.09 ug
565.Chicken Nuggets (From Restaurant)0.33 ug0.09 ug
566.Fried Battered Duck0.33 ug0.09 ug
567.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)0.33 ug0.09 ug
568.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)0.33 ug0.09 ug
569.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)0.33 ug0.09 ug
570.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)0.33 ug0.09 ug
571.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)0.33 ug0.09 ug
572.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)0.33 ug0.09 ug
573.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.33 ug0.09 ug
574.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.33 ug0.09 ug
575.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.33 ug0.09 ug
576.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.33 ug0.09 ug
577.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.32 ug0.09 ug
578.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)0.32 ug0.09 ug
579.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)0.32 ug0.09 ug
580.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)0.32 ug0.09 ug
581.Roasted Turkey Breast (Pre-Basted, Meat & Skin)0.32 ug0.09 ug
582.Raw Stewing Chicken (Meat & Skin)0.32 ug0.09 ug
583.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.32 ug0.09 ug
584.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)0.32 ug0.09 ug
585.Raw Broilers Or Fryers Neck (Meat Only, Chicken)0.32 ug0.09 ug
586.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)0.32 ug0.09 ug
587.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)0.32 ug0.09 ug
588.Fried Broilers Or Fryers Back (Meat Only, Chicken)0.31 ug0.09 ug
589.Raw Broilers Or Fryers (Meat & Skin, Chicken)0.31 ug0.09 ug
590.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)0.31 ug0.09 ug
591.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.31 ug0.09 ug
592.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)0.31 ug0.09 ug
593.Roasted Roasting Chicken (Light Meat, Meat Only)0.31 ug0.09 ug
594.Chicken Drumstick (Skin Eaten, Grilled With Sauce)0.31 ug0.09 ug
595.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)0.31 ug0.09 ug
596.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)0.31 ug0.09 ug
597.Baked Chicken Wing (Coated)0.31 ug0.09 ug
598.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)0.31 ug0.09 ug
599.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)0.31 ug0.09 ug
600.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)0.3 ug0.09 ug

Foods Ranked 601 - 650 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
601.Roasted Cornish Game Hens (Meat Only, Chicken)0.3 ug0.09 ug
602.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)0.3 ug0.09 ug
603.Roasted Broilers Or Fryers (Meat & Skin, Chicken)0.3 ug0.09 ug
604.Roasted Broilers Or Fryers Back (Meat Only, Chicken)0.3 ug0.09 ug
605.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)0.3 ug0.09 ug
606.Fried Broilers Or Fryers Neck (Meat Only, Chicken)0.3 ug0.09 ug
607.Roasted Domesticated Duck (Meat & Skin)0.3 ug0.09 ug
608.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)0.3 ug0.09 ug
609.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.3 ug0.09 ug
610.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)0.3 ug0.09 ug
611.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)0.3 ug0.09 ug
612.Chicken Breast (Skin Eaten, Unspecified Cooking Method)0.3 ug0.09 ug
613.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)0.3 ug0.09 ug
614.Rotisserie Chicken Breast (Skin Eaten)0.3 ug0.09 ug
615.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)0.3 ug0.09 ug
616.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)0.3 ug0.09 ug
617.Chicken Nuggets (From Other Sources)0.3 ug0.09 ug
618.Cooked Duck (Skin Eaten)0.3 ug0.09 ug
619.Roasted Duck (Skin Eaten)0.3 ug0.09 ug
620.Cooked Cornish Game Hen (Skin Not Eaten)0.3 ug0.09 ug
621.Roasted Cornish Game Hen (Skin Not Eaten)0.3 ug0.09 ug
622.Cooked Duck (Unspecified If Skin Eaten)0.3 ug0.09 ug
623.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)0.29 ug0.08 ug
624.Canned Chicken (With Broth, Meat Only)0.29 ug0.08 ug
625.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)0.29 ug0.08 ug
626.Cooked Frozen Chicken Patty0.29 ug0.08 ug
627.Roasted Roasting Chicken (Meat Only)0.29 ug0.08 ug
628.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)0.29 ug0.08 ug
629.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)0.29 ug0.08 ug
630.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)0.29 ug0.08 ug
631.Stewed Chicken (Unspecified Part, Skin Eaten)0.29 ug0.08 ug
632.Stewed Chicken (Unspecified Part, Skin Not Eaten)0.29 ug0.08 ug
633.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)0.29 ug0.08 ug
634.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)0.29 ug0.08 ug
635.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)0.29 ug0.08 ug
636.Sauteed Chicken (Skin Eaten, Unspecified Part)0.29 ug0.08 ug
637.Sauteed Chicken (Skin Not Eaten, Unspecified Part)0.29 ug0.08 ug
638.Breaded Chicken Patty0.29 ug0.08 ug
639.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)0.29 ug0.08 ug
640.Canned Turkey (With Broth, Meat Only)0.28 ug0.08 ug
641.Roasted Cornish Game Hens (Meat & Skin, Chicken)0.28 ug0.08 ug
642.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)0.28 ug0.08 ug
643.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)0.28 ug0.08 ug
644.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)0.28 ug0.08 ug
645.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)0.28 ug0.08 ug
646.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)0.28 ug0.08 ug
647.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)0.28 ug0.08 ug
648.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)0.28 ug0.08 ug
649.Chicken Wing (Grilled With Sauce)0.28 ug0.08 ug
650.Fried Chicken Wing (Coated, From Raw)0.28 ug0.08 ug

Foods Ranked 651 - 700 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
651.Cooked Cornish Game Hen (Skin Eaten)0.28 ug0.08 ug
652.Roasted Cornish Game Hen (Skin Eaten)0.28 ug0.08 ug
653.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)0.28 ug0.08 ug
654.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)0.28 ug0.08 ug
655.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)0.28 ug0.08 ug
656.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)0.28 ug0.08 ug
657.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.28 ug0.08 ug
658.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.28 ug0.08 ug
659.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.28 ug0.08 ug
660.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.28 ug0.08 ug
661.Cooked Cornish Game Hen (Unspecified If Skin Eaten)0.28 ug0.08 ug
662.Roasted Cornish Game Hen (Unspecified If Skin Eaten)0.28 ug0.08 ug
663.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)0.27 ug0.08 ug
664.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)0.27 ug0.08 ug
665.Raw Poultry (Mechanically Deboned, From Mature Hens)0.27 ug0.08 ug
666.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)0.27 ug0.08 ug
667.Uncooked Chicken Breast Tenders (Breaded)0.27 ug0.08 ug
668.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)0.27 ug0.08 ug
669.Roasted Roasting Chicken (Meat & Skin)0.27 ug0.08 ug
670.Roasted Roasting Chicken (Dark Meat, Meat Only)0.27 ug0.08 ug
671.Stewed Stewing Chicken (Light Meat, Meat Only)0.27 ug0.08 ug
672.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)0.27 ug0.08 ug
673.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)0.27 ug0.08 ug
674.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)0.27 ug0.08 ug
675.Rotisserie Chicken Breast (Skin Not Eaten)0.27 ug0.08 ug
676.Fried Chicken Wing (Coated, From Pre-Cooked)0.27 ug0.08 ug
677.Chicken Wings (Plain, From Precooked)0.27 ug0.08 ug
678.Chicken Back0.27 ug0.08 ug
679.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)0.27 ug0.08 ug
680.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)0.27 ug0.08 ug
681.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)0.27 ug0.08 ug
682.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)0.27 ug0.08 ug
683.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)0.26 ug0.07 ug
684.Raw Turkey (Mechanically Deboned, From Turkey Frames)0.26 ug0.07 ug
685.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)0.26 ug0.07 ug
686.Stewed Stewing Chicken (Meat Only)0.26 ug0.07 ug
687.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)0.26 ug0.07 ug
688.Stewed Chicken Drumstick (Unspecified If Skin Eaten)0.26 ug0.07 ug
689.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.26 ug0.07 ug
690.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.26 ug0.07 ug
691.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.26 ug0.07 ug
692.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.26 ug0.07 ug
693.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)0.25 ug0.07 ug
694.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)0.25 ug0.07 ug
695.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)0.25 ug0.07 ug
696.Stewed Stewing Chicken (Dark Meat, Meat Only)0.25 ug0.07 ug
697.Raw Domesticated Duck (Meat & Skin)0.25 ug0.07 ug
698.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)0.25 ug0.07 ug
699.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)0.25 ug0.07 ug
700.Stewed Chicken Thigh (Unspecified If Skin Eaten)0.25 ug0.07 ug

Foods Ranked 701 - 750 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
701.Diced Turkey (Light & Dark Meat, Seasoned)0.24 ug0.07 ug
702.Roasted Young Hen (Turkey, Skin Only)0.24 ug0.07 ug
703.Frozen Turkey & Gravy0.24 ug0.07 ug
704.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)0.24 ug0.07 ug
705.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)0.24 ug0.07 ug
706.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)0.24 ug0.07 ug
707.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)0.24 ug0.07 ug
708.Chicken Nuggets (From School Lunch)0.24 ug0.07 ug
709.Chicken Nuggets (Made From Frozen)0.24 ug0.07 ug
710.Breaded Chicken Tenders Or Strips (From School Lunch)0.24 ug0.07 ug
711.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)0.24 ug0.07 ug
712.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)0.24 ug0.07 ug
713.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)0.24 ug0.07 ug
714.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)0.24 ug0.07 ug
715.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)0.24 ug0.07 ug
716.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)0.24 ug0.07 ug
717.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)0.24 ug0.07 ug
718.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)0.24 ug0.07 ug
719.Chicken Nuggets0.24 ug0.07 ug
720.Fried Turkey Sticks (Battered, Breaded)0.23 ug0.07 ug
721.Raw Broilers Or Fryers (Skin Only, Chicken)0.23 ug0.07 ug
722.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.23 ug0.07 ug
723.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)0.23 ug0.07 ug
724.Uncooked Frozen Chicken Patty0.23 ug0.07 ug
725.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)0.23 ug0.07 ug
726.Stewed Stewing Chicken (Meat & Skin)0.23 ug0.07 ug
727.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)0.23 ug0.07 ug
728.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)0.23 ug0.07 ug
729.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)0.23 ug0.07 ug
730.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)0.23 ug0.07 ug
731.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)0.23 ug0.07 ug
732.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)0.23 ug0.07 ug
733.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)0.23 ug0.07 ug
734.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.22 ug0.06 ug
735.Stewed Broilers Or Fryers (Meat Only, Chicken)0.22 ug0.06 ug
736.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)0.22 ug0.06 ug
737.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.22 ug0.06 ug
738.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)0.22 ug0.06 ug
739.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)0.22 ug0.06 ug
740.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)0.22 ug0.06 ug
741.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.22 ug0.06 ug
742.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)0.22 ug0.06 ug
743.Stewed Chicken Wing (Skin Not Eaten)0.22 ug0.06 ug
744.Cooked Chicken Patty With Cheese (Breaded)0.22 ug0.06 ug
745.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)0.22 ug0.06 ug
746.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)0.21 ug0.06 ug
747.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)0.21 ug0.06 ug
748.Stewed Broilers Or Fryers Back (Meat Only, Chicken)0.21 ug0.06 ug
749.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)0.21 ug0.06 ug
750.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)0.21 ug0.06 ug

Foods Ranked 751 - 800 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
751.Grilled Chicken Fillet0.21 ug0.06 ug
752.Stewed Broilers Or Fryers (Meat & Skin, Chicken)0.2 ug0.06 ug
753.Roasted Broilers Or Fryers (Skin Only, Chicken)0.2 ug0.06 ug
754.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)0.2 ug0.06 ug
755.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)0.2 ug0.06 ug
756.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)0.2 ug0.06 ug
757.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)0.2 ug0.06 ug
758.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)0.2 ug0.06 ug
759.Chicken Tail0.2 ug0.06 ug
760.Chicken Skin0.2 ug0.06 ug
761.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)0.19 ug0.05 ug
762.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.19 ug0.05 ug
763.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)0.19 ug0.05 ug
764.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)0.19 ug0.05 ug
765.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)0.19 ug0.05 ug
766.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)0.19 ug0.05 ug
767.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)0.19 ug0.05 ug
768.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)0.19 ug0.05 ug
769.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)0.19 ug0.05 ug
770.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.19 ug0.05 ug
771.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.19 ug0.05 ug
772.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.19 ug0.05 ug
773.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)0.19 ug0.05 ug
774.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)0.19 ug0.05 ug
775.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)0.19 ug0.05 ug
776.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)0.18 ug0.05 ug
777.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)0.18 ug0.05 ug
778.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)0.18 ug0.05 ug
779.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)0.18 ug0.05 ug
780.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)0.18 ug0.05 ug
781.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)0.18 ug0.05 ug
782.Sauteed Chicken Breast (Skin Not Eaten)0.18 ug0.05 ug
783.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)0.18 ug0.05 ug
784.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)0.18 ug0.05 ug
785.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)0.18 ug0.05 ug
786.Stewed Chicken Wing (Skin Eaten)0.18 ug0.05 ug
787.Breaded Chicken Fillet0.18 ug0.05 ug
788.Breaded Chicken Tenders Or Strips (Made From Frozen)0.18 ug0.05 ug
789.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)0.18 ug0.05 ug
790.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.18 ug0.05 ug
791.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)0.18 ug0.05 ug
792.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)0.18 ug0.05 ug
793.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.18 ug0.05 ug
794.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.18 ug0.05 ug
795.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.18 ug0.05 ug
796.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)0.18 ug0.05 ug
797.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)0.18 ug0.05 ug
798.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)0.18 ug0.05 ug
799.Stewed Chicken Wing (Unspecified If Skin Eaten)0.18 ug0.05 ug
800.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)0.18 ug0.05 ug

Foods Ranked 801 - 825 In Poultry Products That Contain Vitamin B12

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
801.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)0.17 ug0.05 ug
802.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)0.17 ug0.05 ug
803.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)0.17 ug0.05 ug
804.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)0.17 ug0.05 ug
805.Stewed Chicken Breast (Skin Not Eaten)0.17 ug0.05 ug
806.Chicken Breast (Skin Eaten, Grilled Without Sauce)0.17 ug0.05 ug
807.Sauteed Chicken Breast (Skin Eaten)0.17 ug0.05 ug
808.Breaded Chicken Tenders Or Strips (From Other Sources)0.17 ug0.05 ug
809.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)0.16 ug0.05 ug
810.Stewed Chicken Breast (Skin Eaten)0.16 ug0.05 ug
811.Baked Chicken Breast (Coated, Skin / Coating Eaten)0.16 ug0.05 ug
812.Chicken Tenders Or Strips (Not Further Specified)0.16 ug0.05 ug
813.Breaded Chicken Tenders Or Strips (From Restaurant)0.16 ug0.05 ug
814.Chicken Breast (Skin Not Eaten, Grilled With Sauce)0.15 ug0.04 ug
815.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)0.15 ug0.04 ug
816.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)0.15 ug0.04 ug
817.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)0.14 ug0.04 ug
818.Chicken Breast (Skin Eaten, Grilled With Sauce)0.14 ug0.04 ug
819.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)0.14 ug0.04 ug
820.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)0.14 ug0.04 ug
821.Chicken Neck Or Ribs0.14 ug0.04 ug
822.Stewed Chicken Breast (Unspecified If Skin Eaten)0.14 ug0.04 ug
823.Stewed Broilers Or Fryers (Skin Only, Chicken)0.11 ug0.03 ug
824.Chinese Duck (Pressed)0.08 ug0.02 ug
825.Raw Broilers Or Fryers (Separable Fat, Chicken)0.07 ug0.02 ug

Vitamin B12 Supplements Available Online

Here's a few supplements available through Amazon that contain Vitamin B12.

Please click on the image or the link below for further details (#ad).

Foods In Other Categories That Contain Vitamin B12

You are currently viewing foods in the category Poultry Products.

These are other categories that have foods that contain Vitamin B12.

Select a category to show a ranked list of all the foods in that category with Vitamin B12.

Nutrition Tool Navigation

We welcome each and every question, comment or suggestion you might have about our tool. No matter how small, trivial or complicated you think it might be.

We use the questions, comments and suggestions we receive to make our tool even better.

Please don't hesitate to Contact Us and let us know what's on your mind.