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Nutritional Profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
We got 95 nutritional values in our nutrition profile for Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 23 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Niacin (Water-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Alanine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-rate (Top 10) for four nutrients.
These are
- delta-Tocopherol (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Niacin (Water-soluble Vitamins)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
In food category: Poultry Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 626 mg | 177.5 mg | 506 | 2258 |
| Fatty Acids, total polyunsaturated | 528 mg | 149.7 mg | 441 | 1987 |
| Fatty Acids, total saturated | 593 mg | 168.1 mg | 431 | 2237 |
| Fatty Acids, total trans | 24 mg | 6.8 mg | 92 | 737 |
| Total Lipid (Fat) | 2.1 g | 589.7 mg | 422 | 1540 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 2 mg | 0.6 mg | 23 | 227 |
| Behenic Acid (22:0) | 1 mg | 0.3 mg | 21 | 185 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 37 | 528 |
| Heptadecanoic Acid (17:0) | 5 mg | 1.4 mg | 36 | 318 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 62 | 705 |
| Myristic Acid (14:0) | 18 mg | 5.1 mg | 150 | 1132 |
| Palmitic Acid (16:0) | 372 mg | 105.5 mg | 439 | 1908 |
| Pentadecanoic Acid (15:0) | 4 mg | 1.1 mg | 29 | 172 |
| Stearic Acid (18:0) | 181 mg | 51.3 mg | 412 | 1510 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 20 mg | 5.7 mg | 63 | 645 |
| Heptadecenoic Acid (17:1) | 4 mg | 1.1 mg | 30 | 186 |
| Myristoleic Acid (14:1) | 2 mg | 0.6 mg | 41 | 202 |
| Oleate (18:1 c) | 536 mg | 152 mg | 92 | 779 |
| Oleic Acid (18:1) | 556 mg | 157.6 mg | 465 | 2283 |
| Palmitelaidic Acid (16:1 t) | 1 mg | 0.3 mg | 20 | 85 |
| Palmitoleate (16:1 c) | 55 mg | 15.6 mg | 83 | 449 |
| Palmitoleic Acid (16:1) | 56 mg | 15.9 mg | 379 | 927 |
| Paullinic Acid (20:1) | 8 mg | 2.3 mg | 136 | 466 |
| trans-Monoenoic Fatty Acids | 21 mg | 6 mg | 63 | 635 |
| Polyunsaturated Fats (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 10 mg | 2.8 mg | 27 | 42 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 20 mg | 5.7 mg | 77 | 468 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 426 mg | 120.8 mg | 92 | 658 |
| Conjugated Linoleic Acid, CLA (18:2) | 1 mg | 0.3 mg | 34 | 188 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 5 mg | 1.4 mg | 36 | 54 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 40 | 418 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 5 mg | 1.4 mg | 31 | 192 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 6 mg | 1.7 mg | 32 | 138 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 16 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 44 mg | 12.5 mg | 137 | 250 |
| Eicosatrienoic Acid (20:3) | 5 mg | 1.4 mg | 38 | 71 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 1 mg | 0.3 mg | 25 | 83 |
| Linelaidic Acid (18:2 t) | 3 mg | 0.9 mg | 45 | 192 |
| Linoleic Acid (18:2 n-6) | 431 mg | 122.2 mg | 434 | 1963 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 241 | 936 |
| trans-Polyenoic Fatty Acids | 3 mg | 0.9 mg | 49 | 223 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1 g | 294.8 mg | 84 | 147 |
| Arginine | 1.1 g | 309 mg | 95 | 202 |
| Aspartic Acid | 1.5 g | 436.6 mg | 122 | 235 |
| Betaine | 2.9 mg | 822.1 µg | 89 | 299 |
| Cystine | 182 mg | 51.6 mg | 166 | 314 |
| Glutamic Acid | 2.6 g | 739.9 mg | 156 | 381 |
| Glycine | 822 mg | 233 mg | 143 | 330 |
| Histidine | 522 mg | 148 mg | 205 | 515 |
| Isoleucine | 552 mg | 156.5 mg | 160 | 504 |
| Leucine | 1.3 g | 379.9 mg | 111 | 211 |
| Lysine | 1.6 g | 450.8 mg | 112 | 196 |
| Methionine | 504 mg | 142.9 mg | 189 | 466 |
| Phenylalanine | 621 mg | 176.1 mg | 202 | 468 |
| Proline | 1 g | 294.8 mg | 65 | 164 |
| Serine | 763 mg | 216.3 mg | 146 | 348 |
| Threonine | 700 mg | 198.4 mg | 156 | 391 |
| Tryptophan | 205 mg | 58.1 mg | 135 | 260 |
| Tyrosine | 572 mg | 162.2 mg | 204 | 499 |
| Valine | 616 mg | 174.6 mg | 162 | 474 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27 g | 7.7 g | 82 | 200 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 57 | 449 |
| Folate, food | 6 µg | 1.7 µg | 41 | 283 |
| Folate, total | 6 µg | 1.7 µg | 50 | 388 |
| Niacin | 11.8 mg | 3.3 mg | 13 | 134 |
| Pantothenic Acid | 900 µg | 255.1 µg | 108 | 314 |
| Riboflavin | 208 µg | 59 µg | 148 | 603 |
| Thiamin | 38 µg | 10.8 µg | 163 | 846 |
| Vitamin B12 | 1.7 µg | 0.5 µg | 68 | 558 |
| Vitamin B6 | 697 µg | 197.6 µg | 52 | 292 |
| Fat-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 60 µg | 17 µg | 119 | 638 |
| delta-Tocopherol | 10 µg | 2.8 µg | 8 | 227 |
| gamma-Tocopherol | 30 µg | 8.5 µg | 28 | 432 |
| gamma-Tocotrienol | 30 µg | 8.5 µg | 14 | 93 |
| Retinol | 3 µg | 0.9 µg | 101 | 478 |
| Vitamin A, IU | 11 IU | 3.1 IU | 169 | 1027 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 103 | 710 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 10 | 160 |
| Vitamin D (D2 + D3), International Units | 10 IU | 2.8 IU | 22 | 197 |
| Vitamin D3 | 0.3 µg | 0.1 µg | 10 | 103 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 44 | 537 |
| Copper, Cu | 62 µg | 17.6 µg | 139 | 787 |
| Iron, Fe | 550 µg | 155.9 µg | 209 | 870 |
| Magnesium, Mg | 30 mg | 8.5 mg | 9 | 309 |
| Manganese, Mn | 11 µg | 3.1 µg | 73 | 1019 |
| Phosphorus, P | 255 mg | 72.3 mg | 34 | 409 |
| Potassium, K | 249 mg | 70.6 mg | 101 | 649 |
| Selenium, Se | 30.2 µg | 8.6 µg | 85 | 389 |
| Sodium, Na | 238 mg | 67.5 mg | 201 | 911 |
| Zinc, Zn | 1.5 mg | 422.4 µg | 206 | 764 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 69 mg | 19.6 mg | 110 | 312 |
| Choline | 69.8 mg | 19.8 mg | 125 | 463 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 70.2 g | 19.9 g | 52 | 1037 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.4 g | 408.2 mg | 32 | 516 |
| Kcal (Energy) | 127 kcal | 36 kcal | 203 | 561 |
| KJ (Energy) | 530 kj | 150.3 kj | 214 | 659 |
Foods Available Online
We searched Amazon for "Turkey Back" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Back | 949.0 g | 33.5 oz |
5 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 5
Click on a food to explore all of the nutrients it contains.
| Turkey Back | No of Nutrients |
| 46 | |
(With Added Solution, From Whole Bird, Meat & Skin) | 106 |
(With Added Solution, From Whole Bird, Meat Only) | 101 |
(All Classes, Meat & Skin) | 66 |
(With Added Solution, From Whole Bird, Meat & Skin) | 101 |
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