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4985 Foods With Isoleucine in our Nutrition Tool

Image of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted) that contains isoleucine
Cured Bacon contains isoleucine

Below we list all 4985 foods, in our Nutrition Tool, that contain isoleucine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain isoleucine

If you want to learn more about isoleucine we recommend you check out our article named: What Is Isoleucine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
1
(Powder, Stabilized, Glucose Reduced)
5 g1.4 g
2
(Flakes, Stabilized, Glucose Reduced)
4.7 g1.3 g
34.6 g1.3 g
4
(Stabilized, Glucose Reduced)
4.4 g1.3 g
54.3 g1.2 g
6
(Potassium Type)
4.3 g1.2 g
73.2 g910 mg
8
(Oogruk, Meat, Alaska Native)
3.1 g887.3 mg
9
(Stabilized, Glucose Reduced)
3 g853.3 mg
10
(Produced By Acid Wash)
2.9 g833.5 mg
11
(Produced By Alcohol Extraction)
2.9 g833.5 mg
12
(Dried & Salted Fish)
2.9 g822.1 mg
132.8 g782.4 mg
142.7 g759.8 mg
152.4 g688.9 mg
16
(Partially Defatted, Seeds)
2.4 g680.4 mg
17
(Koyadofu, Prepared With Calcium Sulfate)
2.4 g674.7 mg
182.4 g674.7 mg
19
(Oogruk, Meat, Alaska Native)
2.4 g671.9 mg
20
(Defatted)
2.3 g654.9 mg
21
(Fish, Alaska Native)
2.3 g640.7 mg
22
(Shredded)
2.2 g623.7 mg
23
(With Added Vitamin A & Vitamin D, Regular, Dry)
2.2 g620.9 mg
24
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2.2 g620.9 mg
25
(Defatted)
2.2 g618 mg
26
(Low-Fat, Seeds)
2.2 g612.3 mg
27
(Alaska Native)
2.2 g609.5 mg
28
(Dry, Calcium Reduced)
2.2 g609.5 mg
29
(With Added Vitamin A & Vitamin D, Dry)
2.1 g601 mg
30
(Without Added Vitamin A & Vitamin D, Dry)
2.1 g601 mg
312.1 g589.7 mg
322 g567 mg
33
(Mature Seeds)
2 g558.5 mg
34
(Mature Seeds)
1.9 g544.3 mg
351.9 g535.8 mg
36
(Baker's, Active Dry, Leavening Agents)
1.9 g535.8 mg
371.9 g524.5 mg
38
(Defatted)
1.8 g521.6 mg
39
(Top Round, Meat Only)
1.8 g513.1 mg
40
(Low Fat, Glandless, Seeds)
1.8 g510.3 mg
41
(Top Round, Meat & Fat)
1.8 g504.6 mg
42
(Partially Defatted, Glandless, Seeds)
1.8 g501.8 mg
431.8 g499 mg
44
(Meat Only, Chicken)
1.8 g499 mg
45
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
1.7 g493.3 mg
46
(Full-Fat)
1.7 g493.3 mg
47
(Light Meat, Meat Only)
1.7 g493.3 mg
48
(Light Meat, Meat Only, Chicken)
1.7 g490.4 mg
49
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
50
(Partially Defatted, Seeds)
1.7 g490.4 mg
51
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g487.6 mg
52
(Meat Only, Cubed For Stew)
1.7 g487.6 mg
53
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
54
(Mature Seeds, No Salt Added)
1.7 g484.8 mg
55
(Mature Seeds, Salted)
1.7 g484.8 mg
561.7 g481.9 mg
571.7 g481.9 mg
58
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
59
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
601.7 g479.1 mg
611.7 g476.3 mg
62
(Variety Meats & By-Products)
1.7 g476.3 mg
631.7 g476.3 mg
641.7 g473.4 mg
65
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
66
(Whole, Arm & Blade, Meat Only)
1.7 g470.6 mg
671.7 g470.6 mg
68
(Mollusks, Unspecified, Moist Heat)
1.7 g470.6 mg
69
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.7 g467.8 mg
701.7 g467.8 mg
71
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
72
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.6 g464.9 mg
73
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
74
(Meat Only, Chicken)
1.6 g464.9 mg
75
(Game Meat, Meat Only)
1.6 g462.1 mg
76
(Meat & Skin, Flour, Chicken)
1.6 g462.1 mg
771.6 g462.1 mg
78
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
79
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
80
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
81
(Top Round, Not Breaded, Meat Only)
1.6 g462.1 mg
82
(Light Meat, Meat Only, Chicken)
1.6 g462.1 mg
83
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
84
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.6 g459.3 mg
85
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
86
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
87
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
881.6 g459.3 mg
89
(Pork, Pre-Sliced)
1.6 g459.3 mg
90
(Mature Seeds)
1.6 g459.3 mg
91
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
921.6 g456.4 mg
93
(Meat Only, Chicken)
1.6 g456.4 mg
94
(Cheese)
1.6 g456.4 mg
95
(Meat Only, Chicken)
1.6 g456.4 mg
961.6 g456.4 mg
97
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
98
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
99
(Meat & Fat)
1.6 g453.6 mg
100
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
101
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g453.6 mg
102
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
103
(Fore & Hind, Meat Only)
1.6 g450.8 mg
104
(Meat Only, Chicken)
1.6 g450.8 mg
1051.6 g450.8 mg
106
(With Added Vitamin D, Dry)
1.6 g450.8 mg
107
(Without Added Vitamin D, Dry)
1.6 g450.8 mg
108
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
109
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
110
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.6 g447.9 mg
111
(Whole, Arm & Blade, Meat & Fat)
1.6 g447.9 mg
112
(Meat Only, Chicken)
1.6 g447.9 mg
113
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
114
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
115
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
116
(Partially Defatted, Seeds)
1.6 g447.9 mg
117
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
118
(Boneless, Skinless, Meat Only, Chicken)
1.6 g445.1 mg
119
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
120
(Meat Only, Composite Of Trimmed Retail Cuts)
1.6 g445.1 mg
121
(Top Round, Leg, Cap Off, Boneless)
1.6 g445.1 mg
122
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
123
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1241.6 g445.1 mg
125
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
126
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
127
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
128
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g442.3 mg
129
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
130
(Cheese)
1.6 g442.3 mg
131
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g442.3 mg
132
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
133
(Top Round, Not Breaded, Meat & Fat)
1.6 g442.3 mg
134
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
135
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
136
(Fore & Hind, Meat & Fat)
1.6 g439.4 mg
137
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
138
(Dried, Spices)
1.6 g439.4 mg
139
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
140
(Shoulder Clod, Meat Only, Game Meat)
1.5 g436.6 mg
141
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g436.6 mg
1421.5 g436.6 mg
1431.5 g436.6 mg
144
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
145
(Light Meat, Meat & Skin, Flour, Chicken)
1.5 g436.6 mg
146
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g436.6 mg
147
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
148
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g436.6 mg
1491.5 g436.6 mg
1501.5 g436.6 mg
151
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
152
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
153
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
154
(Dark Meat, Meat Only, Chicken)
1.5 g433.7 mg
155
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
156
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
157
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
158
(Meat Only, Chicken)
1.5 g433.7 mg
159
(Meat Only, Chicken)
1.5 g433.7 mg
160
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
161
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
162
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
163
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
164
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
165
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
166
(Cheese)
1.5 g430.9 mg
167
(Meat & Skin, Chicken)
1.5 g430.9 mg
168
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
169
(Light Meat, Meat Only, Chicken)
1.5 g430.9 mg
170
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g428.1 mg
171
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
172
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
173
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
174
(Meat Only, Chicken)
1.5 g428.1 mg
175
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
176
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g428.1 mg
177
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
178
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
179
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g425.2 mg
180
(Variety Meats & By-Products)
1.5 g425.2 mg
181
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g425.2 mg
182
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g425.2 mg
183
(Meat Only, Chicken)
1.5 g425.2 mg
184
(Boneless, Skinless, Meat Only, Chicken)
1.5 g425.2 mg
185
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
186
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
187
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
188
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
189
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
190
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
191
(Meat Only, New Zealand Imported)
1.5 g422.4 mg
192
(Whole, Boneless, Meat Only)
1.5 g422.4 mg
193
(Meat & Fat)
1.5 g422.4 mg
194
(Meat Only, Chicken)
1.5 g422.4 mg
195
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
196
(Game Meat)
1.5 g422.4 mg
197
(Meat Only, Chicken)
1.5 g422.4 mg
1981.5 g422.4 mg
199
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
200
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g422.4 mg
201
(Dark Meat, Meat Only)
1.5 g422.4 mg
202
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
203
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.5 g419.6 mg
2041.5 g419.6 mg
205
(Free Range, Shoshone Bannock)
1.5 g419.6 mg
206
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.5 g419.6 mg
207
(Partially Defatted, Glandless, Seeds)
1.5 g419.6 mg
208
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
209
(Boneless, Loin, Meat Only)
1.5 g419.6 mg
210
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
211
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
212
(Family Style Restaurant)
1.5 g419.6 mg
2131.5 g419.6 mg
214
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
215
(Loin, Meat Only, Bone-In)
1.5 g416.7 mg
216
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g416.7 mg
2171.5 g416.7 mg
218
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
219
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
220
(Mature Seeds)
1.5 g416.7 mg
221
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
222
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
223
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
224
(Meat Only, New Zealand Imported)
1.5 g413.9 mg
225
(Meat Only, Game Meat)
1.5 g413.9 mg
226
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
227
(Mixed Species, Fish)
1.5 g413.9 mg
228
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
2291.5 g413.9 mg
2301.5 g413.9 mg
231
(Light Meat, Meat & Skin, Chicken)
1.5 g413.9 mg
232
(Meat & Skin, Chicken)
1.5 g413.9 mg
233
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
234
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
235
(Boneless, Loin, Meat Only)
1.5 g411.1 mg
236
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g411.1 mg
237
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
238
(Sockeye, Alaska Native, Fish)
1.5 g411.1 mg
2391.5 g411.1 mg
240
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
241
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.5 g411.1 mg
242
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
243
(96% Lean / 4% Fat)
1.5 g411.1 mg
2441.5 g411.1 mg
245
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
246
(All Classes, Meat & Skin)
1.5 g411.1 mg
2471.5 g411.1 mg
248
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
249
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
250
(Beef, New Zealand Imported, Meat Only)
1.4 g408.2 mg
251
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
252
(Meat & Skin, Flour, Chicken)
1.4 g408.2 mg
253
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.4 g408.2 mg
254
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
255
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
256
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
257
(Boneless, Loin, Meat Only)
1.4 g408.2 mg
258
(Dark Meat, Meat Only, Chicken)
1.4 g408.2 mg
259
(Boneless, Loin, Meat Only)
1.4 g408.2 mg
260
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
261
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
262
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
263
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
264
(Mixed Species, Fish)
1.4 g408.2 mg
265
(Meat Only, Chicken)
1.4 g408.2 mg
266
(Meat Only, Chicken)
1.4 g408.2 mg
267
(Composite Of Cuts, Game Meat)
1.4 g408.2 mg
268
(Loin, Meat Only, Bone-In)
1.4 g405.4 mg
269
(Osso Buco, Meat Only)
1.4 g405.4 mg
270
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.4 g405.4 mg
271
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
272
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
273
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
274
(Light Meat, Meat Only)
1.4 g405.4 mg
275
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
276
(Beef, Grade: All, Meat & Fat)
1.4 g402.6 mg
277
(Beef, Grade: Choice, Meat & Fat)
1.4 g402.6 mg
278
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.4 g402.6 mg
279
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
280
(Meat Only, Game Meat)
1.4 g402.6 mg
2811.4 g402.6 mg
282
(Meat Only, Chicken)
1.4 g402.6 mg
283
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
284
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
2851.4 g402.6 mg
286
(Meat, Skin, Giblets, & Neck, Chicken)
1.4 g402.6 mg
287
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
288
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
289
(All Classes, Meat & Skin)
1.4 g402.6 mg
2901.4 g402.6 mg
291
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
292
(Beef, Grade: Select, Meat & Fat)
1.4 g399.7 mg
293
(Meat Only, New Zealand Imported)
1.4 g399.7 mg
294
(Meat Only, New Zealand Imported)
1.4 g399.7 mg
295
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
296
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
297
(Mollusks, Mixed Species, Moist Heat)
1.4 g399.7 mg
298
(Buffalo, Free Range, Shoshone Bannock)
1.4 g399.7 mg
299
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
300
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
fig 1. Foods with isoleucine 1 to 300

Isoleucine supplements available online

Here's a few supplements available through Amazon that contain isoleucine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
301
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
302
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
3031.4 g399.7 mg
304
(Shortribs, Grade: Choice, Meat Only)
1.4 g396.9 mg
305
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
306
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
307
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
308
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
309
(Variety Meats & By-Products)
1.4 g396.9 mg
310
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
311
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
312
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
313
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.4 g396.9 mg
314
(96% Lean / 4% Fat, Crumbles)
1.4 g396.9 mg
3151.4 g396.9 mg
3161.4 g396.9 mg
317
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
318
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
319
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
320
(Loin, Meat Only, Bone-In)
1.4 g396.9 mg
321
(Boneless, Loin, Meat & Fat)
1.4 g396.9 mg
322
(Game Meat)
1.4 g396.9 mg
323
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
324
(Liver, Alaska Native)
1.4 g396.9 mg
325
(Meat & Skin, Chicken)
1.4 g396.9 mg
326
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
327
(Meat Only, New Zealand Imported)
1.4 g394.1 mg
328
(Point Half, Boneless, Meat & Fat)
1.4 g394.1 mg
329
(Loin, Meat Only, Bone-In)
1.4 g394.1 mg
3301.4 g394.1 mg
331
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
332
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
333
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
334
(Beef, New Zealand Imported, Meat Only)
1.4 g394.1 mg
335
(Meat & Skin, Flour, Chicken)
1.4 g394.1 mg
336
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
337
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
338
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
339
(Cheddar Or Colby)
1.4 g394.1 mg
340
(Cheddar Or Colby)
1.4 g394.1 mg
341
(Boneless, Loin, Meat & Fat)
1.4 g394.1 mg
342
(Top Round, Breaded, Meat Only)
1.4 g394.1 mg
343
(Meat Only, Chicken)
1.4 g394.1 mg
344
(Meat Only, New Zealand Imported)
1.4 g391.2 mg
345
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.4 g391.2 mg
346
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
347
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
348
(Loin, Meat Only, Bone-In)
1.4 g391.2 mg
349
(Boneless, Loin, Meat & Fat)
1.4 g391.2 mg
350
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g391.2 mg
351
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g391.2 mg
352
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
353
(Osso Buco, Meat & Fat)
1.4 g391.2 mg
354
(Boneless, Loin, Meat Only)
1.4 g391.2 mg
355
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
356
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
357
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
358
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.4 g391.2 mg
359
(Free Range, Shoshone Bannock)
1.4 g391.2 mg
3601.4 g391.2 mg
3611.4 g391.2 mg
362
(Cheese)
1.4 g391.2 mg
363
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
364
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
365
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.4 g391.2 mg
366
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
367
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
3681.4 g391.2 mg
369
(Plain)
1.4 g391.2 mg
370
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
371
(Composite Of Cuts, Game Meat)
1.4 g391.2 mg
372
(Boneless, Loin, Meat Only)
1.4 g391.2 mg
373
(Loin, Meat Only, Bone-In)
1.4 g391.2 mg
374
(Meat Only, Leg, Ham, Whole)
1.4 g391.2 mg
375
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
376
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
377
(Top Round, Meat Only)
1.4 g391.2 mg
378
(Game Meat)
1.4 g388.7 mg
379
(Variety Meats & By-Products)
1.4 g388.4 mg
380
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
381
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
382
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
383
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g388.4 mg
384
(Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
385
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
386
(Top Round, 1n Steak, Meat Only, Game Meat)
1.4 g388.4 mg
3871.4 g388.4 mg
388
(Mixed Species, Fish)
1.4 g388.4 mg
389
(Dark Meat, Meat & Skin, Flour, Chicken)
1.4 g388.4 mg
390
(Meat & Skin, Flour, Chicken)
1.4 g388.4 mg
391
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
392
(Loin, Meat Only, Bone-In)
1.4 g388.4 mg
393
(Barbecue-Flavor)
1.4 g388.4 mg
3941.4 g388.4 mg
395
(Meat Only, Leg, Ham, Rump Half)
1.4 g388.4 mg
396
(Loin, Meat Only, Bone-In)
1.4 g388.4 mg
397
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g388.4 mg
398
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
3991.4 g388.4 mg
400
(Dark Meat, Meat Only, Chicken)
1.4 g388.4 mg
401
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
402
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
403
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
404
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
4051.4 g385.6 mg
406
(Variety Meats & By-Products)
1.4 g385.6 mg
407
(Boneless, Loin, Meat Only)
1.4 g385.6 mg
408
(Loin, Meat & Fat, Bone-In)
1.4 g385.6 mg
409
(Meat & Fat, Pork)
1.4 g385.6 mg
410
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.4 g385.6 mg
411
(Meat & Fat, New Zealand Imported)
1.4 g385.6 mg
412
(Boneless, Loin, Meat Only)
1.4 g385.6 mg
413
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.4 g385.6 mg
414
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
415
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.4 g385.6 mg
4161.4 g385.6 mg
417
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.4 g385.6 mg
418
(Meat & Skin, Flour, Chicken)
1.4 g385.6 mg
4191.4 g385.6 mg
420
(With Added Solution, Boneless, Loin, Meat Only)
1.4 g385.6 mg
421
(Meat & Skin, Chicken)
1.4 g385.6 mg
422
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
423
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
424
(Meat Only, Leg, Ham, Shank Half)
1.4 g385.6 mg
425
(Loin, Meat Only, Bone-In)
1.4 g385.6 mg
426
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
427
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.4 g385.6 mg
428
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
429
(Top Round, Meat & Fat)
1.4 g385.6 mg
430
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.4 g385.6 mg
431
(Variety Meats & By-Products)
1.4 g382.7 mg
432
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
433
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
434
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
4351.4 g382.7 mg
436
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
437
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
438
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
439
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
440
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
441
(Boneless, Loin, Meat Only)
1.4 g382.7 mg
442
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
443
(Boneless, Meat & Fat)
1.4 g382.7 mg
444
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
445
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
446
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
4471.4 g382.7 mg
4481.4 g382.7 mg
449
(Meat & Skin, Flour, Chicken)
1.4 g382.7 mg
4501.4 g382.7 mg
451
(Game Meat)
1.4 g382.7 mg
452
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
453
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
454
(Loin, Meat Only, Bone-In)
1.4 g382.7 mg
455
(Boneless, Loin, Meat Only)
1.4 g382.7 mg
4561.4 g382.7 mg
4571.4 g382.7 mg
458
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
459
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
460
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
461
(Loin, Meat & Fat, Bone-In)
1.3 g379.9 mg
462
(Meat Only, Whole)
1.3 g379.9 mg
463
(Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
464
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
465
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
466
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
467
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
468
(Meat Only, Whole)
1.3 g379.9 mg
469
(Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
470
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g379.9 mg
471
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g379.9 mg
472
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
473
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
474
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
475
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
476
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
477
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
478
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
4791.3 g379.9 mg
480
(Oogruk, Meat, In Oil, Alaska Native)
1.3 g379.9 mg
481
(Canned In Oil, Drained Solids)
1.3 g379.9 mg
482
(Without Salt, Canned In Oil, Drained Solids)
1.3 g379.9 mg
483
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
484
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
485
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
486
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
487
(Top Round, Breaded, Meat & Fat)
1.3 g379.9 mg
488
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
489
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
490
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
491
(Meat Only, Whole)
1.3 g379.9 mg
492
(Boneless, Loin, Meat Only)
1.3 g379.9 mg
493
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.3 g379.9 mg
494
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
4951.3 g379.9 mg
496
(Meat Only, Chicken)
1.3 g379.9 mg
4971.3 g379.9 mg
4981.3 g377 mg
499
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
500
(Beef, New Zealand Imported, Meat Only)
1.3 g377 mg
501
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
502
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
503
(Loin, Meat Only, Bone-In)
1.3 g377 mg
504
(Beef, New Zealand Imported, Meat & Fat)
1.3 g377 mg
505
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
506
(Whole, Boneless, Meat & Fat)
1.3 g377 mg
507
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
508
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
509
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
510
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
511
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g377 mg
512
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
513
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
514
(European, Canned In Oil, Drained Solids)
1.3 g377 mg
515
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
516
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
517
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
518
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
519
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
520
(Beef, New Zealand Imported, Meat Only)
1.3 g377 mg
521
(Meat, Skin, Giblets & Neck, Chicken)
1.3 g377 mg
522
(Game Meat)
1.3 g377 mg
523
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g377 mg
524
(All Classes, Meat & Skin)
1.3 g377 mg
5251.3 g377 mg
526
(Meat & Fat, New Zealand Imported)
1.3 g374.2 mg
527
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
528
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
529
(Variety Meats & By-Products)
1.3 g374.2 mg
530
(Meat & Fat, New Zealand Imported)
1.3 g374.2 mg
531
(Variety Meats & By-Products)
1.3 g374.2 mg
532
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
533
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
534
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
535
(Boneless, Loin, Meat Only)
1.3 g374.2 mg
536
(Loin, Meat Only, Bone-In)
1.3 g374.2 mg
537
(Loin, Meat Only, Bone-In)
1.3 g374.2 mg
538
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
539
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
540
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
541
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
542
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
543
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g374.2 mg
544
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.3 g374.2 mg
545
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
546
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
547
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
548
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
549
(With Added Solution, Boneless, Loin, Meat & Fat)
1.3 g374.2 mg
5501.3 g374.2 mg
551
(Meat Only)
1.3 g374.2 mg
552
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
553
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
5541.3 g374.2 mg
555
(High-Fat, Seeds)
1.3 g374.2 mg
556
(Light Meat, Meat & Skin, Chicken)
1.3 g374.2 mg
557
(Meat Only, Chicken)
1.3 g374.2 mg
558
(Meat Only, Shoulder, Blade)
1.3 g371.4 mg
559
(Boneless, Loin, Meat Only)
1.3 g371.4 mg
560
(Boneless, Loin, Meat & Fat)
1.3 g371.4 mg
561
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.3 g371.4 mg
562
(Boneless, Meat & Fat, Loin)
1.3 g371.4 mg
563
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
564
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
565
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
5661.3 g371.4 mg
567
(Cheese)
1.3 g371.4 mg
568
(Cheese)
1.3 g371.4 mg
569
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
570
(Boneless, Loin, Meat & Fat)
1.3 g371.4 mg
571
(Loin, Meat & Fat, Bone-In)
1.3 g371.4 mg
572
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
573
(Boneless, Loin, Meat Only)
1.3 g371.4 mg
574
(Loin, Meat & Fat, Bone-In)
1.3 g371.4 mg
575
(New Zealand Imported, Variety Meats & By-Products)
1.3 g368.5 mg
576
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
5771.3 g368.5 mg
578
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.3 g368.5 mg
579
(Beef, New Zealand Imported, Meat Only)
1.3 g368.5 mg
580
(1n Steak, Loin, Meat Only, Game Meat)
1.3 g368.5 mg
581
(Loin, Meat Only, Game Meat)
1.3 g368.5 mg
582
(Round, Meat Only, Game Meat)
1.3 g368.5 mg
583
(Fat Free, Patties)
1.3 g368.5 mg
5841.3 g368.5 mg
585
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.3 g368.5 mg
586
(Mollusks, Moist Heat)
1.3 g368.5 mg
5871.3 g368.5 mg
588
(Beef, New Zealand Imported, Meat & Fat)
1.3 g368.5 mg
589
(Boneless, Meat & Fat, New Zealand Imported)
1.3 g368.5 mg
590
(Boneless, Meat Only, New Zealand Imported)
1.3 g368.5 mg
591
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
592
(97% Lean Meat / 3% Fat)
1.3 g368.5 mg
593
(Boneless, Loin, Meat Only)
1.3 g368.5 mg
5941.3 g368.5 mg
595
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
596
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
597
(Boneless, Loin, Meat & Fat)
1.3 g368.5 mg
598
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
599
(All Classes, Meat & Skin)
1.3 g368.5 mg
6001.3 g368.5 mg
fig 2. Foods with isoleucine 301 to 600

List of foods (601 - 900) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
6011.3 g368.5 mg
602
(Meat Only, Chicken)
1.3 g368.5 mg
603
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.3 g365.7 mg
604
(Tenderloin, Meat Only, Game Meat)
1.3 g365.7 mg
605
(Tenderloin, Meat Only, Game Meat)
1.3 g365.7 mg
606
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
607
(Cheese, Sharp, Sliced)
1.3 g365.7 mg
608
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.3 g365.7 mg
6091.3 g365.7 mg
610
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.3 g365.7 mg
611
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
612
(Hulled, Seeds)
1.3 g365.7 mg
613
(95% Lean Meat / 5% Fat)
1.3 g365.7 mg
614
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
615
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
616
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
617
(Mature Seeds)
1.3 g365.7 mg
618
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
619
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
620
(Dark Meat, Meat & Skin, Chicken)
1.3 g365.7 mg
621
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
622
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
6231.3 g365.7 mg
624
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
625
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
6261.3 g365.7 mg
6271.3 g365.7 mg
628
(Beef, Meat Only, New Zealand Imported)
1.3 g362.9 mg
629
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
630
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
631
(Meat & Fat, New Zealand Imported)
1.3 g362.9 mg
632
(Plate Half, Boneless, Meat & Fat)
1.3 g362.9 mg
633
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
634
(Loin, Meat & Fat, Bone-In)
1.3 g362.9 mg
6351.3 g362.9 mg
636
(Crustaceans, Mixed Species, Moist Heat)
1.3 g362.9 mg
637
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
638
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
639
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
640
(93% Lean Meat / 7% Fat)
1.3 g362.9 mg
6411.3 g362.9 mg
642
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
643
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
644
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
645
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
646
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
647
(Meat & Fat, Leg, Ham, Rump Half)
1.3 g362.9 mg
648
(Loin, Meat & Fat, Bone-In)
1.3 g362.9 mg
649
(Loin, Meat & Fat, Bone-In)
1.3 g362.9 mg
6501.3 g362.9 mg
651
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g362.9 mg
652
(Meat & Skin, Chicken)
1.3 g362.9 mg
653
(Rotisserie, Meat Only, Chicken)
1.3 g360 mg
654
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.3 g360 mg
655
(Meat Only, Arm Picnic)
1.3 g360 mg
656
(Variety Meats & By-Products)
1.3 g360 mg
657
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
658
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
659
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
660
(Boneless, Loin, Meat & Fat)
1.3 g360 mg
661
(Loin, Meat Only, Bone-In)
1.3 g360 mg
662
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
663
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
664
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
665
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g360 mg
666
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.3 g360 mg
6671.3 g360 mg
668
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
669
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
6701.3 g360 mg
671
(Loin, Meat & Fat, Bone-In)
1.3 g360 mg
6721.3 g360 mg
673
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
674
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g360 mg
675
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
676
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
6771.3 g360 mg
678
(Whole, Arm & Blade, Meat Only)
1.3 g360 mg
679
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
680
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
681
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
682
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
683
(Loin, Meat & Fat, Bone-In)
1.3 g357.2 mg
684
(Loin, Meat & Fat, Bone-In)
1.3 g357.2 mg
685
(Variety Meats & By-Products)
1.3 g357.2 mg
686
(Meat Only, New Zealand Imported)
1.3 g357.2 mg
687
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
688
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
689
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
690
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
691
(Loin, Meat & Fat, Bone-In)
1.3 g357.2 mg
692
(Meat & Fat, Whole)
1.3 g357.2 mg
693
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
694
(Without Skin & Bones, Drained Solids)
1.3 g357.2 mg
695
(Moist Heat, Wild Fish)
1.3 g357.2 mg
696
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.3 g357.2 mg
697
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.3 g357.2 mg
698
(Hard Type)
1.3 g357.2 mg
699
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
700
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
701
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
702
(Cheese, Low Moisture, Part-Skim, Shredded)
1.3 g357.2 mg
703
(90% Lean Meat / 10% Fat)
1.3 g357.2 mg
704
(Roasted, With Salt Added, Seeds)
1.3 g357.2 mg
705
(Roasted, Without Salt, Seeds)
1.3 g357.2 mg
706
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
707
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
708
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
709
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
710
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
711
(Boneless, Loin, Meat & Fat)
1.3 g357.2 mg
712
(Meat & Fat, Whole)
1.3 g357.2 mg
713
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
714
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g357.2 mg
715
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
716
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
7171.3 g357.2 mg
7181.3 g357.2 mg
719
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g354.4 mg
720
(Beef, Meat & Fat, New Zealand Imported)
1.3 g354.4 mg
721
(Meat & Fat, Whole)
1.3 g354.4 mg
722
(Boneless, Meat Only, New Zealand Imported)
1.3 g354.4 mg
723
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
724
(Meat Only, Shoulder, Blade)
1.3 g354.4 mg
725
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
726
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
727
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
728
(Meat & Fat, New Zealand Imported)
1.3 g354.4 mg
729
(Meat Only, New Zealand Imported)
1.3 g354.4 mg
730
(Meat & Fat, New Zealand Imported)
1.3 g354.4 mg
731
(Meat Only, New Zealand Imported)
1.3 g354.4 mg
732
(New Zealand Imported, Meat Only)
1.3 g354.4 mg
733
(Batter, Meat & Skin, Chicken)
1.3 g354.4 mg
734
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
735
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
736
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
737
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
738
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.3 g354.4 mg
739
(Meat Only)
1.3 g354.4 mg
740
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
741
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
742
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
743
(Meat & Skin, Chicken)
1.3 g354.4 mg
744
(Boneless, Loin, Meat & Fat)
1.3 g354.4 mg
745
(Boneless, Loin, Meat & Fat)
1.3 g354.4 mg
746
(Meat Only, Arm Picnic)
1.3 g354.4 mg
747
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
748
(Whole, Arm & Blade, Meat & Fat)
1.3 g354.4 mg
7491.3 g354.4 mg
750
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.3 g354.4 mg
751
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
752
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
753
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
754
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
755
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
756
(Beef, New Zealand Imported, Meat Only)
1.2 g351.5 mg
757
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
758
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
759
(Boneless, Loin, Meat & Fat)
1.2 g351.5 mg
760
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
761
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
762
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
763
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
764
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
765
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
7661.2 g351.5 mg
767
(Meat & Skin, Flour, Chicken)
1.2 g351.5 mg
768
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
769
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
770
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
771
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
772
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
7731.2 g351.5 mg
774
(84% Lean / 16% Fat)
1.2 g351.5 mg
775
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
776
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
777
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
778
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
779
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
780
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
781
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
782
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
783
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
784
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
785
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
786
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
787
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
788
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
7891.2 g351.5 mg
7901.2 g351.5 mg
791
(Rotisserie, Meat Only, Chicken)
1.2 g348.7 mg
792
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
793
(Meat & Fat, Shoulder, Blade)
1.2 g348.7 mg
794
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
795
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
796
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
797
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g348.7 mg
798
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
799
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
800
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
801
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
802
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g348.7 mg
803
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g348.7 mg
8041.2 g348.7 mg
8051.2 g348.7 mg
806
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.2 g348.7 mg
807
(Mixed Species, Fish)
1.2 g348.7 mg
808
(Meat Only, New Zealand Imported)
1.2 g348.7 mg
809
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
810
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
811
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
812
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.2 g348.7 mg
813
(Variety Meats & By-Products)
1.2 g348.7 mg
814
(Variety Meats & By-Products)
1.2 g348.7 mg
815
(Meat & Skin)
1.2 g348.7 mg
816
(Meat Only)
1.2 g348.7 mg
817
(Meat Only, Chicken)
1.2 g348.7 mg
818
(Meat & Fat, Leg, Ham, Shank Half)
1.2 g348.7 mg
819
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g348.7 mg
820
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g348.7 mg
821
(Dark Meat, Meat Only)
1.2 g348.7 mg
822
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
823
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
824
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
825
(Meat & Fat, New Zealand Imported)
1.2 g348.7 mg
826
(Meat Only, New Zealand Imported)
1.2 g348.7 mg
827
(Meat & Skin, Chicken)
1.2 g348.7 mg
828
(97% Lean Meat / 3% Fat)
1.2 g345.9 mg
829
(Beef, New Zealand Imported, Meat Only)
1.2 g345.9 mg
830
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
831
(With Added Solution, Boneless, Loin, Meat Only)
1.2 g345.9 mg
832
(Bones Removed, Fish, Alaska Native)
1.2 g345.9 mg
833
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g345.9 mg
834
(84% Lean / 16% Fat, Crumbles)
1.2 g345.9 mg
8351.2 g345.9 mg
836
(Beef, New Zealand Imported, Meat & Fat)
1.2 g345.9 mg
837
(Beef, New Zealand Imported, Meat Only)
1.2 g345.9 mg
838
(Canned In Oil, Drained Solids)
1.2 g345.9 mg
839
(Without Salt, Canned In Oil, Drained Solids)
1.2 g345.9 mg
840
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
841
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
842
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
843
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
844
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
845
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
846
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
847
(Cheese)
1.2 g345.9 mg
848
(Queso Asadero)
1.2 g345.9 mg
849
(Cheese, Low Moisture, Part-Skim)
1.2 g345.9 mg
850
(85% Lean Meat / 15% Fat)
1.2 g345.9 mg
851
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
852
(Light Meat, Meat Only, Chicken)
1.2 g345.9 mg
853
(Meat Only, Pork, Center Slice, Country-Style)
1.2 g345.9 mg
854
(Light Meat, Meat Only)
1.2 g345.9 mg
855
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
856
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
857
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
858
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
859
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
860
(Meat & Fat, Leg, Ham, Whole)
1.2 g345.9 mg
861
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
862
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.2 g345.9 mg
863
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
864
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
865
(Meat & Fat)
1.2 g345.9 mg
866
(Cheese)
1.2 g345.9 mg
867
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g345.9 mg
868
(Meat & Skin, Chicken)
1.2 g345.9 mg
869
(95% Lean Meat / 5% Fat)
1.2 g343 mg
870
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
871
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
872
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
873
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
874
(Loin, Meat & Fat, Bone-In)
1.2 g343 mg
875
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g343 mg
876
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
877
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
878
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
879
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
880
(Cheese, Includes USDA Food Distr. Program)
1.2 g343 mg
881
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
882
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
883
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
8841.2 g343 mg
885
(Mixed Species, Fish)
1.2 g343 mg
886
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
887
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
888
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
889
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
8901.2 g343 mg
8911.2 g343 mg
892
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
893
(With Added Solution, Dark Meat, Meat Only)
1.2 g343 mg
8941.2 g343 mg
895
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
896
(93% Lean Meat / 7% Fat)
1.2 g340.2 mg
897
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
898
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
899
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
900
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
fig 3. Foods with isoleucine 601 to 900

List of foods (901 - 1200) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
901
(Meat & Fat, New Zealand Imported)
1.2 g340.2 mg
902
(Meat & Fat, Shoulder, Blade)
1.2 g340.2 mg
903
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
9041.2 g340.2 mg
905
(Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
906
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
907
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
9081.2 g340.2 mg
9091.2 g340.2 mg
9101.2 g340.2 mg
911
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
912
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
913
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
914
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
915
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
916
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
917
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
918
(Dry Grated, Reduced Fat)
1.2 g340.2 mg
919
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
920
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
921
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
922
(Game Meat, Meat Only)
1.2 g340.2 mg
923
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
924
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.2 g340.2 mg
925
(Meat Only, Pork, Shank, Bone-In)
1.2 g340.2 mg
926
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
927
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.2 g340.2 mg
928
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
929
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
930
(Rotisserie, Meat Only, Chicken)
1.2 g337.4 mg
9311.2 g337.4 mg
9321.2 g337.4 mg
9331.2 g337.4 mg
934
(Meat Only, New Zealand Imported)
1.2 g337.4 mg
935
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
936
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
937
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
938
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
939
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
940
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
941
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
942
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
943
(80% Lean Meat / 20% Fat)
1.2 g337.4 mg
944
(Low Fat)
1.2 g337.4 mg
945
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
946
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
947
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
948
(Meat Only)
1.2 g337.4 mg
949
(Pigeon, Light Meat Without Skin)
1.2 g337.4 mg
950
(Game Meat)
1.2 g337.4 mg
951
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
9521.2 g337.4 mg
953
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
954
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g337.4 mg
9551.2 g337.4 mg
956
(Meat, Skin, Giblets, & Neck)
1.2 g337.4 mg
957
(90% Lean Meat / 10% Fat)
1.2 g334.5 mg
958
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
959
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
960
(Meat & Fat, Arm Picnic)
1.2 g334.5 mg
961
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
962
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
963
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.2 g334.5 mg
964
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g334.5 mg
965
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g334.5 mg
966
(Dried, Nuts)
1.2 g334.5 mg
967
(With Broth, Meat Only)
1.2 g334.5 mg
968
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.2 g334.5 mg
969
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g334.5 mg
970
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g334.5 mg
971
(New Zealand Imported, Soaked & Simmered)
1.2 g334.5 mg
9721.2 g334.5 mg
9731.2 g334.5 mg
974
(Meat Only, New Zealand Imported, Bone-In)
1.2 g334.5 mg
975
(Without Salt, Canned In Water, Drained Solids)
1.2 g334.5 mg
976
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
977
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
978
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
979
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
980
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.2 g334.5 mg
981
(Ground, Spices)
1.2 g334.5 mg
982
(Boneless, Loin, Meat & Fat)
1.2 g334.5 mg
983
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
984
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
985
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
986
(Meat Only, Chicken)
1.2 g334.5 mg
987
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
9881.2 g334.5 mg
989
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
990
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
991
(Meat & Fat)
1.2 g334.5 mg
992
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
993
(Boneless, Meat & Fat)
1.2 g331.7 mg
994
(With Added Solution, Boneless, Loin, Meat & Fat)
1.2 g331.7 mg
995
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
996
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
997
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
998
(Corned Beef)
1.2 g331.7 mg
999
(Roasted, Glandless, Seeds)
1.2 g331.7 mg
10001.2 g331.7 mg
1001
(Batter, Light Meat, Meat & Skin, Chicken)
1.2 g331.7 mg
1002
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1003
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
10041.2 g331.7 mg
1005
(Light Meat, Meat Only)
1.2 g331.7 mg
1006
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1007
(Meat Only, Chicken)
1.2 g331.7 mg
1008
(Meat & Skin, Chicken)
1.2 g331.7 mg
1009
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1010
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1011
(Meat Only, Pork, Rump, Bone-In)
1.2 g331.7 mg
1012
(Game Meat)
1.2 g331.7 mg
1013
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1014
(Dark Meat, Meat & Skin, Chicken)
1.2 g331.7 mg
1015
(Meat, Skin, Giblets & Neck)
1.2 g331.7 mg
1016
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1017
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1018
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1019
(93% Lean Meat / 7% Fat)
1.2 g328.9 mg
1020
(95% Lean Meat / 5% Fat)
1.2 g328.9 mg
1021
(97% Lean Meat / 3% Fat)
1.2 g328.9 mg
1022
(85% Lean, 15% Fat, Patties)
1.2 g328.9 mg
1023
(93% Lean, 7% Fat, Patties)
1.2 g328.9 mg
1024
(Unspecified Fat Content)
1.2 g328.9 mg
1025
(New Zealand Imported, Soaked & Fried)
1.2 g328.9 mg
1026
(Queso Seco)
1.2 g328.9 mg
1027
(Atlantic & Pacific, Fish)
1.2 g328.9 mg
1028
(New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
1029
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1030
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1031
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1032
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1033
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
10341.2 g328.9 mg
1035
(Cheese, Part Skim Milk)
1.2 g328.9 mg
1036
(75% Lean Meat / 25% Fat)
1.2 g328.9 mg
1037
(Loin, Meat & Fat, Bone-In)
1.2 g328.9 mg
1038
(Meat Only, Chicken)
1.2 g328.9 mg
1039
(Meat & Skin)
1.2 g328.9 mg
1040
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1041
(Dark Meat, Meat Only, Chicken)
1.2 g328.9 mg
1042
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
10431.2 g328.9 mg
1044
(Meat & Skin, Chicken)
1.2 g328.9 mg
10451.2 g328.9 mg
1046
(85% Lean Meat / 15% Fat)
1.2 g326 mg
1047
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1048
(90% Lean Meat / 10% Fat)
1.2 g326 mg
1049
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1050
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1051
(Without Skin & Bones, Drained Solids, Fish)
1.2 g326 mg
1052
(Crustaceans, Moist Heat)
1.2 g326 mg
10531.2 g326 mg
10541.2 g326 mg
10551.2 g326 mg
1056
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1057
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1058
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.2 g326 mg
1059
(97% Lean Meat /3% Fat)
1.2 g326 mg
10601.2 g326 mg
1061
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1062
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1063
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1064
(Meat & Skin, Chicken)
1.2 g326 mg
1065
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
1066
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
1067
(Game Meat)
1.2 g326 mg
1068
(Dark Meat, Meat Only, Chicken)
1.1 g323.2 mg
1069
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1070
(Variety Meats & By-Products)
1.1 g323.2 mg
10711.1 g323.2 mg
1072
(80% Lean Meat / 20% Fat)
1.1 g323.2 mg
1073
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1074
(Mollusks, Mixed Species, Drained Solids)
1.1 g323.2 mg
1075
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.1 g323.2 mg
10761.1 g323.2 mg
10771.1 g323.2 mg
1078
(Mixed Species, Fish)
1.1 g323.2 mg
10791.1 g323.2 mg
1080
(Mixed Species, Fish)
1.1 g323.2 mg
10811.1 g323.2 mg
10821.1 g323.2 mg
1083
(New Zealand Imported)
1.1 g323.2 mg
1084
(Meat Only, New Zealand Imported)
1.1 g323.2 mg
1085
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.1 g323.2 mg
1086
(Cheese, Whole Milk)
1.1 g323.2 mg
10871.1 g323.2 mg
1088
(95% Lean Meat / 5% Fat)
1.1 g323.2 mg
1089
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
1090
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
1091
(Mature Seeds)
1.1 g323.2 mg
1092
(Mature Seeds)
1.1 g323.2 mg
1093
(Mixed Species, Fish)
1.1 g323.2 mg
1094
(With Added Solution, Dark Meat, Meat Only)
1.1 g323.2 mg
10951.1 g323.2 mg
10961.1 g323.2 mg
1097
(Pasteurized Process)
1.1 g323.2 mg
1098
(New Zealand Imported, Variety Meats & By-Products)
1.1 g320.3 mg
1099
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1100
(Meat & Fat, New Zealand Imported)
1.1 g320.3 mg
1101
(75% Lean Meat / 25% Fat)
1.1 g320.3 mg
1102
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1103
(Drained Solids, Fish)
1.1 g320.3 mg
11041.1 g320.3 mg
11051.1 g320.3 mg
1106
(Mixed Species, Fish)
1.1 g320.3 mg
1107
(New Zealand Imported)
1.1 g320.3 mg
1108
(Canned In Oil, Drained Solids With Bone)
1.1 g320.3 mg
11091.1 g320.3 mg
11101.1 g320.3 mg
1111
(93% Lean Meat /7% Fat)
1.1 g320.3 mg
11121.1 g320.3 mg
1113
(70% Lean Meat / 30% Fat)
1.1 g320.3 mg
1114
(Meat Only, Game Meat)
1.1 g320.3 mg
1115
(Meat Only, Chicken)
1.1 g320.3 mg
1116
(Mature Seeds)
1.1 g320.3 mg
11171.1 g320.3 mg
1118
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1119
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1120
(Game Meat)
1.1 g320.3 mg
1121
(Meat Only, Shoulder, Blade)
1.1 g320.3 mg
1122
(Meat Only, Shank, Bone-In, Pork)
1.1 g320.3 mg
1123
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1124
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.1 g320.3 mg
1125
(Meat Only, Shank, Bone-In, Pork)
1.1 g320.3 mg
1126
(80% Lean Meat / 20% Fat)
1.1 g317.5 mg
11271.1 g317.5 mg
1128
(Variety Meats & By-Products)
1.1 g317.5 mg
1129
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1130
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1131
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
1132
(70% Lean Meat / 30% Fat)
1.1 g317.5 mg
11331.1 g317.5 mg
11341.1 g317.5 mg
11351.1 g317.5 mg
11361.1 g317.5 mg
1137
(Batter, Meat & Skin, Chicken)
1.1 g317.5 mg
1138
(Meat & Skin, Flour, Chicken)
1.1 g317.5 mg
1139
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1140
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1141
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1142
(90% Lean Meat / 10% Fat)
1.1 g317.5 mg
11431.1 g317.5 mg
1144
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
1145
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1146
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
11471.1 g317.5 mg
11481.1 g317.5 mg
1149
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1150
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1151
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1152
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1153
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1154
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1155
(Pre-Basted, Meat & Skin)
1.1 g317.5 mg
1156
(Boneless, Meat Only, New Zealand Imported)
1.1 g317.5 mg
1157
(Meat Only, New Zealand Imported)
1.1 g317.5 mg
1158
(Rotisserie, Meat & Skin, Chicken)
1.1 g314.7 mg
1159
(Variety Meats & By-Products)
1.1 g314.7 mg
1160
(Variety Meats & By-Products)
1.1 g314.7 mg
1161
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1162
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1163
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g314.7 mg
1164
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.1 g314.7 mg
1165
(Mollusks, Mixed Species, Moist Heat)
1.1 g314.7 mg
1166
(Fish, Mixed Species)
1.1 g314.7 mg
1167
(Batter, Meat & Skin, Chicken)
1.1 g314.7 mg
1168
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1169
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1170
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1171
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
11721.1 g314.7 mg
1173
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1174
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1175
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1176
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1177
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1178
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1179
(With Added Solution, Dark Meat, Meat Only)
1.1 g311.8 mg
1180
(With Added Solution, Dark Meat, Meat Only)
1.1 g311.8 mg
1181
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1182
(Variety Meats & By-Products)
1.1 g311.8 mg
11831.1 g311.8 mg
11841.1 g311.8 mg
1185
(Batter, Meat & Skin, Chicken)
1.1 g311.8 mg
1186
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1187
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1188
(Variety Meats & By-Products)
1.1 g311.8 mg
1189
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1190
(Boneless, Skinless, Meat Only, Chicken)
1.1 g311.8 mg
1191
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1192
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1193
(Boneless, Loin, Meat Only)
1.1 g311.8 mg
1194
(Boneless, Loin, Meat Only)
1.1 g311.8 mg
1195
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
1196
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1197
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1198
(All Classes, Meat & Skin)
1.1 g311.8 mg
1199
(Meat & Skin, Chicken)
1.1 g311.8 mg
1200
(Meat Only, Pork, Whole)
1.1 g311.8 mg
fig 4. Foods with isoleucine 901 to 1200

List of foods (1201 - 1500) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
1201
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.1 g311.8 mg
1202
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g311.8 mg
1203
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1204
(Meat Only, Pork, Rump, Bone-In)
1.1 g311.8 mg
1205
(Meat Only, Pork, Slice, Bone-In)
1.1 g311.8 mg
1206
(Meat Only, Slice, Bone-In, Pork)
1.1 g311.8 mg
12071.1 g309 mg
1208
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g309 mg
1209
(Mixed Species, Fish)
1.1 g309 mg
12101.1 g309 mg
12111.1 g309 mg
1212
(Mixed Species, Fish)
1.1 g309 mg
12131.1 g309 mg
12141.1 g309 mg
12151.1 g309 mg
1216
(Meat & Fat, New Zealand Imported, Bone-In)
1.1 g309 mg
1217
(Meat Only, Fully Frenched, New Zealand Imported)
1.1 g309 mg
1218
(Meat Only, Partly Frenched, New Zealand Imported)
1.1 g309 mg
1219
(Canned In Water, Drained Solids)
1.1 g309 mg
1220
(Without Salt, Canned In Water, Drained Solids)
1.1 g309 mg
1221
(Batter, Dark Meat, Meat & Skin, Chicken)
1.1 g309 mg
1222
(Batter, Meat & Skin, Chicken)
1.1 g309 mg
1223
(85% Lean Meat / 15% Fat)
1.1 g309 mg
1224
(Cheese, Reduced Fat)
1.1 g309 mg
1225
(Cheese)
1.1 g309 mg
1226
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
1227
(Meat Only)
1.1 g309 mg
1228
(Variety Meats & By-Products)
1.1 g309 mg
12291.1 g309 mg
1230
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1231
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1232
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1233
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1234
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1235
(Top Round, Leg, Cap Off, Boneless)
1.1 g309 mg
1236
(Meat Only, Arm Picnic)
1.1 g309 mg
12371.1 g309 mg
1238
(Meat Only, Rump, Bone-In, Pork)
1.1 g309 mg
1239
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g309 mg
1240
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g309 mg
1241
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g309 mg
1242
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1243
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1244
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1245
(75% Lean Meat / 25% Fat)
1.1 g306.2 mg
1246
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1247
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1248
(Variety Meats & By-Products)
1.1 g306.2 mg
1249
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1250
(With Broth, Meat Only)
1.1 g306.2 mg
1251
(Crustaceans, Moist Heat)
1.1 g306.2 mg
1252
(May Contain Additives To Retain Moisture, Fish)
1.1 g306.2 mg
12531.1 g306.2 mg
1254
(Mixed Species, Fish)
1.1 g306.2 mg
1255
(Batter, Meat & Skin, Chicken)
1.1 g306.2 mg
12561.1 g306.2 mg
1257
(Queso Chihuahua)
1.1 g306.2 mg
1258
(Dry Or Hard)
1.1 g306.2 mg
1259
(Thin Seeded, Mature Seeds)
1.1 g306.2 mg
12601.1 g306.2 mg
1261
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1262
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1263
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1264
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
12651.1 g306.2 mg
1266
(Loin, Meat Only, Bone-In)
1.1 g306.2 mg
1267
(Variety Meats & By-Products)
1.1 g306.2 mg
1268
(Boneless, Loin, Meat Only)
1.1 g306.2 mg
12691.1 g306.2 mg
1270
(Pink Or Red)
1.1 g306.2 mg
1271
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1272
(Boneless, Meat & Fat)
1.1 g306.2 mg
1273
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1274
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1275
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1276
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1277
(Meat Only)
1.1 g306.2 mg
1278
(Meat & Skin, Chicken)
1.1 g306.2 mg
1279
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1280
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g306.2 mg
1281
(Meat & Fat, Pork, Rump, Bone-In)
1.1 g306.2 mg
1282
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1283
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1284
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1285
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1286
(Retail Parts, Meat Only)
1.1 g306.2 mg
1287
(Mixed Species, Fish)
1.1 g306.2 mg
1288
(Meat & Skin, Chicken)
1.1 g306.2 mg
1289
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1290
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g303.3 mg
12911.1 g303.3 mg
1292
(Drained Solids, Fish)
1.1 g303.3 mg
12931.1 g303.3 mg
1294
(Alaska Native)
1.1 g303.3 mg
1295
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
12961.1 g303.3 mg
1297
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g303.3 mg
1298
(Game Meat)
1.1 g303.3 mg
1299
(Boneless, Meat & Fat)
1.1 g303.3 mg
13001.1 g303.3 mg
13011.1 g303.3 mg
1302
(Rib, Meat Only, Australian)
1.1 g303.3 mg
1303
(Mixed Species, Fish)
1.1 g303.3 mg
1304
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g303.3 mg
1305
(Meat & Skin, Chicken)
1.1 g303.3 mg
1306
(Plain, Cereals Ready-To-Eat)
1.1 g303.3 mg
1307
(Meat Only, Pork, Shank, Bone-In)
1.1 g303.3 mg
1308
(70% Lean Meat / 30% Fat)
1.1 g300.5 mg
1309
(Dried, Spices)
1.1 g300.5 mg
1310
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1311
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.1 g300.5 mg
13121.1 g300.5 mg
13131.1 g300.5 mg
1314
(Mixed Species, Fish)
1.1 g300.5 mg
13151.1 g300.5 mg
1316
(Boneless, Meat Only, New Zealand Imported)
1.1 g300.5 mg
1317
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1318
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1319
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1320
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1321
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1322
(80% Lean Meat / 20% Fat)
1.1 g300.5 mg
13231.1 g300.5 mg
1324
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1325
(Dark Meat, Meat Only, Chicken)
1.1 g300.5 mg
1326
(Meat & Skin, Chicken)
1.1 g300.5 mg
1327
(Meat Only, Chicken)
1.1 g300.5 mg
1328
(Boneless, Loin, Meat & Fat)
1.1 g300.5 mg
1329
(Loin, Meat Only, Bone-In)
1.1 g300.5 mg
1330
(Boneless, Loin, Meat & Fat)
1.1 g300.5 mg
13311.1 g300.5 mg
13321.1 g300.5 mg
1333
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1334
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1335
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1336
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1337
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1338
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1339
(With Added Solution, Dark Meat, Meat & Skin)
1.1 g300.5 mg
1340
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1341
(Meat & Fat, Shoulder, Blade)
1.1 g300.5 mg
1342
(With Added Solution, Loin, Meat & Fat)
1.1 g300.5 mg
1343
(With Added Solution, Loin, Meat Only)
1.1 g300.5 mg
1344
(Retail Parts, Meat Only)
1.1 g300.5 mg
1345
(Rotisserie, Meat & Skin, Chicken)
1.1 g297.7 mg
1346
(Dark Meat, Meat & Skin, Chicken)
1.1 g297.7 mg
13471.1 g297.7 mg
1348
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1349
(Atlantic, Solids & Liquid)
1.1 g297.7 mg
1350
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
1.1 g297.7 mg
13511.1 g297.7 mg
13521.1 g297.7 mg
13531.1 g297.7 mg
1354
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.1 g297.7 mg
1355
(Queso Anejo)
1.1 g297.7 mg
1356
(Fava Beans, Mature Seeds)
1.1 g297.7 mg
1357
(Boneless, Loin, Meat & Fat)
1.1 g297.7 mg
13581.1 g297.7 mg
13591.1 g297.7 mg
1360
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1361
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1362
(Top Round, Meat Only)
1.1 g297.7 mg
1363
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1364
(Meat & Skin, Chicken)
1.1 g297.7 mg
1365
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
13661.1 g297.7 mg
1367
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1368
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.1 g297.7 mg
1369
(Crustaceans, Mixed Species)
1 g294.8 mg
1370
(Mollusks, Moist Heat)
1 g294.8 mg
1371
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1 g294.8 mg
1372
(72% Lean / 28% Fat, Crumbles)
1 g294.8 mg
13731 g294.8 mg
13741 g294.8 mg
13751 g294.8 mg
1376
(Meat & Fat, New Zealand Imported)
1 g294.8 mg
13771 g294.8 mg
1378
(Cheese, Whole Milk, Low Moisture)
1 g294.8 mg
1379
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1380
(Game Meat)
1 g294.8 mg
1381
(All Types, Mature Seeds)
1 g294.8 mg
13821 g294.8 mg
13831 g294.8 mg
13841 g294.8 mg
1385
(Dark Meat, Meat Only)
1 g294.8 mg
1386
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1387
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1388
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1389
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1390
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1391
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1392
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1393
(Game Meat)
1 g294.8 mg
1394
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1395
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1396
(Meat & Fat, Arm Picnic)
1 g294.8 mg
1397
(With Added Solution, Retail Parts, Meat Only)
1 g294.8 mg
13981 g292 mg
1399
(75% Lean Meat / 25% Fat)
1 g292 mg
1400
(72% Lean / 28% Fat)
1 g292 mg
1401
(Game Meat)
1 g292 mg
1402
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1403
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1404
(Meat Only, Chicken)
1 g292 mg
1405
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1406
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1 g292 mg
1407
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1 g292 mg
1408
(Loin, Meat Only)
1 g292 mg
14091 g292 mg
1410
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1411
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1412
(Top Round, Meat & Fat)
1 g292 mg
1413
(Mature Seeds)
1 g292 mg
1414
(Game Meat)
1 g292 mg
1415
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1416
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1417
(Meat & Fat, Pork)
1 g292 mg
1418
(Meat & Fat, Shank, Bone-In, Pork)
1 g292 mg
1419
(Retail Parts, Meat Only)
1 g292 mg
1420
(Meat & Fat, Slice, Bone-In, Pork)
1 g292 mg
14211 g289.2 mg
1422
(Cheese)
1 g289.2 mg
1423
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
14241 g289.2 mg
1425
(With Skin, Fish, Alaska Native)
1 g289.2 mg
14261 g289.2 mg
14271 g289.2 mg
1428
(Pasteurized Process)
1 g289.2 mg
1429
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1430
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1431
(Meat Only, Game Meat)
1 g289.2 mg
1432
(Light Meat, Meat & Skin, Chicken)
1 g289.2 mg
1433
(Game Meat)
1 g289.2 mg
1434
(Roman, Mature Seeds)
1 g289.2 mg
1435
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
14361 g289.2 mg
1437
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1438
(Meat Only, Leg, Ham, Shank Half)
1 g289.2 mg
1439
(Loin, Meat & Fat, Bone-In)
1 g289.2 mg
14401 g289.2 mg
1441
(Loin, Meat & Fat)
1 g289.2 mg
1442
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g289.2 mg
14431 g289.2 mg
1444
(Boneless, Meat & Fat)
1 g289.2 mg
1445
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1446
(Boneless, Meat & Fat)
1 g289.2 mg
1447
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1448
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1449
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
14501 g289.2 mg
14511 g289.2 mg
1452
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1453
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1454
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1455
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1456
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1457
(Loin, Meat & Fat, Bone-In)
1 g289.2 mg
1458
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1 g289.2 mg
1459
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1460
(Meat Only, Rump, Bone-In, Pork)
1 g289.2 mg
1461
(Beef, New Zealand Imported)
1 g286.3 mg
1462
(Dark Meat, Meat Only, Chicken)
1 g286.3 mg
1463
(New Zealand Imported)
1 g286.3 mg
1464
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1465
(70% Lean Meat / 30% Fat)
1 g286.3 mg
1466
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1467
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1468
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1469
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1470
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1471
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1 g286.3 mg
1472
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1473
(Boneless, Loin, Meat Only)
1 g286.3 mg
1474
(Loin, Meat & Fat, Bone-In)
1 g286.3 mg
14751 g286.3 mg
1476
(Game Meat)
1 g286.3 mg
1477
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g286.3 mg
1478
(Mature Seeds)
1 g286.3 mg
1479
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1480
(Meat & Skin)
1 g286.3 mg
1481
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1482
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1483
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1484
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1485
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1486
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1487
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1488
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1489
(Meat & Fat, Rump, Bone-In, Pork)
1 g286.3 mg
1490
(Pasteurized Process)
1 g286.3 mg
1491
(Meat & Fat, Pork, Slice, Bone-In)
1 g286.3 mg
1492
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
14931 g283.5 mg
1494
(Grade: All, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1495
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1 g283.5 mg
1496
(Loin, Meat Only, Bone-In)
1 g283.5 mg
1497
(Boneless, Loin, Meat & Fat)
1 g283.5 mg
1498
(Meat Only, Whole)
1 g283.5 mg
1499
(Loin, Meat Only, Enhanced)
1 g283.5 mg
1500
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1 g283.5 mg
fig 5. Foods with isoleucine 1201 to 1500

List of foods (1501 - 1800) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
1501
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1502
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1503
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1504
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1505
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1506
(Meat Only, Bone-In, Australian)
1 g283.5 mg
1507
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1508
(Boneless, Meat & Fat, Spiral Slice, Pork)
1 g283.5 mg
1509
(Retail Parts, Meat & Skin)
1 g283.5 mg
1510
(Oil Roasted, With Salt Added, Seeds)
1 g283.5 mg
1511
(Oil Roasted, Without Salt, Seeds)
1 g283.5 mg
1512
(Meat & Fat, Pork, Rump, Bone-In)
1 g283.5 mg
1513
(Meat & Fat, Shank, Bone-In, Pork)
1 g283.5 mg
1514
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
999 mg283.2 mg
1515
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
999 mg283.2 mg
1516
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
999 mg283.2 mg
1517
(Dry Or Hard)
998 mg282.9 mg
1518
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
998 mg282.9 mg
1519998 mg282.9 mg
1520
(Crustaceans, Mixed Species)
998 mg282.9 mg
1521
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
998 mg282.9 mg
1522
(All Classes, Meat & Skin)
998 mg282.9 mg
1523
(Meat Only, Cubed For Stew)
998 mg282.9 mg
1524
(With Added Solution, Dark Meat, Meat & Skin)
997 mg282.6 mg
1525
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
997 mg282.6 mg
1526
(Crab Cakes, Home Recipe)
996 mg282.4 mg
1527
(Wild Fish)
996 mg282.4 mg
1528
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
996 mg282.4 mg
1529
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
995 mg282.1 mg
1530
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
995 mg282.1 mg
1531995 mg282.1 mg
1532
(Mature Seeds)
995 mg282.1 mg
1533
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
995 mg282.1 mg
1534
(Meat Only, Composite Of Trimmed Retail Cuts)
995 mg282.1 mg
1535
(Meat Only)
995 mg282.1 mg
1536
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
994 mg281.8 mg
1537993 mg281.5 mg
1538
(Meat Only, Bone-In, Australian)
993 mg281.5 mg
1539
(With Added Solution, Loin, Meat & Fat)
992 mg281.2 mg
1540
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
992 mg281.2 mg
1541
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
992 mg281.2 mg
1542
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
991 mg280.9 mg
1543
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
991 mg280.9 mg
1544990 mg280.7 mg
1545
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
990 mg280.7 mg
1546
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
990 mg280.7 mg
1547
(Mixed Species, Fish)
989 mg280.4 mg
1548
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
989 mg280.4 mg
1549
(Dark Meat, Meat Only)
989 mg280.4 mg
1550
(Asparagus Beans, Mature Seeds)
989 mg280.4 mg
1551
(Drained Solids With Bone, Fish)
988 mg280.1 mg
1552
(Without Salt, Drained Solids With Bone, Fish)
988 mg280.1 mg
1553
(Total Can Contents)
988 mg280.1 mg
1554
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
988 mg280.1 mg
1555
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
988 mg280.1 mg
1556
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
988 mg280.1 mg
1557
(Meat & Fat)
988 mg280.1 mg
1558
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1559
(Meat & Fat, Partly Frenched, New Zealand Imported)
987 mg279.8 mg
1560
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
987 mg279.8 mg
1561
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1562
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
987 mg279.8 mg
1563
(Bone-In, Lean Only)
987 mg279.8 mg
1564
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
987 mg279.8 mg
1565
(Meat Only, New Zealand Imported)
987 mg279.8 mg
1566987 mg279.8 mg
1567
(With Added Solution, Boneless, Loin, Meat & Fat)
986 mg279.5 mg
1568985 mg279.2 mg
1569985 mg279.2 mg
1570
(Meat Only)
984 mg279 mg
1571983 mg278.7 mg
1572
(Mature Seeds)
983 mg278.7 mg
1573
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1574
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
982 mg278.4 mg
1575
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
982 mg278.4 mg
1576
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
982 mg278.4 mg
1577
(Shortribs, Grade: Choice, Meat & Fat)
981 mg278.1 mg
1578
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
981 mg278.1 mg
1579
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
981 mg278.1 mg
1580
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
981 mg278.1 mg
1581
(Farmed, Fish)
980 mg277.8 mg
1582
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
979 mg277.5 mg
1583
(Meat Only, Pork, Shank, Bone-In)
979 mg277.5 mg
1584
(With Salt, All Types)
978 mg277.3 mg
1585
(Without Salt, All Types)
978 mg277.3 mg
1586
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
978 mg277.3 mg
1587
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
978 mg277.3 mg
1588
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
978 mg277.3 mg
1589
(Meat Only, Pork, Whole)
978 mg277.3 mg
1590977 mg277 mg
1591
(Cured Beef)
976 mg276.7 mg
1592
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
976 mg276.7 mg
1593
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
975 mg276.4 mg
1594
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
975 mg276.4 mg
1595
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
975 mg276.4 mg
1596
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
975 mg276.4 mg
1597
(All Classes, Meat & Skin)
975 mg276.4 mg
1598
(Mixed Species, Crustaceans)
974 mg276.1 mg
1599
(Variety Meats & By-Products)
974 mg276.1 mg
1600
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
974 mg276.1 mg
1601
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
974 mg276.1 mg
1602
(Meat Only)
974 mg276.1 mg
1603
(Whole, Arm & Blade, Meat Only)
974 mg276.1 mg
1604
(Variety Meats & By-Products)
973 mg275.8 mg
1605
(Boneless, Loin, Separable Lean & Fat Only)
973 mg275.8 mg
1606
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
973 mg275.8 mg
1607
(Game Meat)
973 mg275.8 mg
1608
(97% Lean Meat / 3% Fat)
972 mg275.6 mg
1609
(Boneless, Meat Only, New Zealand Imported)
972 mg275.6 mg
1610
(Mature Seeds)
972 mg275.6 mg
1611971 mg275.3 mg
1612
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
971 mg275.3 mg
1613
(Dry, 50% Less Sodium)
971 mg275.3 mg
1614
(Meat & Fat, Pork, Shank, Bone-In)
971 mg275.3 mg
1615970 mg275 mg
1616
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
970 mg275 mg
1617
(Boneless, Meat Only, New Zealand Imported)
970 mg275 mg
1618
(Sockeye, Fish, Alaska Native)
970 mg275 mg
1619
(New Zealand Imported, Variety Meats & By-Products)
969 mg274.7 mg
1620
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1621
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1622
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
969 mg274.7 mg
1623
(Mature Seeds)
969 mg274.7 mg
1624
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1625
(Variety Meats & By-Products)
968 mg274.4 mg
1626
(Cheese)
968 mg274.4 mg
1627968 mg274.4 mg
1628968 mg274.4 mg
1629
(Variety Meats & By-Products)
968 mg274.4 mg
1630
(Retail Parts, Meat & Skin)
968 mg274.4 mg
1631
(Variety Meats & By-Products)
967 mg274.1 mg
1632
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
967 mg274.1 mg
1633
(Mixed Species, Fish)
967 mg274.1 mg
1634
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
967 mg274.1 mg
1635
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
967 mg274.1 mg
1636
(Dry Roasted, With Salt Added, Seeds)
967 mg274.1 mg
1637
(Dry Roasted, Without Salt, Seeds)
967 mg274.1 mg
1638
(Dry Roasted, With Salt Added, Seeds)
967 mg274.1 mg
1639
(Dried, Nuts)
966 mg273.9 mg
1640
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
966 mg273.9 mg
1641
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
966 mg273.9 mg
1642966 mg273.9 mg
1643
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
965 mg273.6 mg
1644
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
965 mg273.6 mg
1645
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
965 mg273.6 mg
1646
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
965 mg273.6 mg
1647
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
965 mg273.6 mg
1648
(Rotisserie, Meat Only, Chicken)
964 mg273.3 mg
1649
(96% Lean / 4% Fat)
964 mg273.3 mg
1650
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
964 mg273.3 mg
1651
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
963 mg273 mg
1652
(Meat & Fat, New Zealand Imported)
962 mg272.7 mg
1653962 mg272.7 mg
1654
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
962 mg272.7 mg
1655
(Boneless, Meat Only, New Zealand Imported)
962 mg272.7 mg
1656
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
962 mg272.7 mg
1657
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
961 mg272.4 mg
1658
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
961 mg272.4 mg
1659961 mg272.4 mg
1660
(Glazed, Barbecue Flavored)
960 mg272.2 mg
1661
(Meat & Fat, Leg, Ham, Rump Half)
960 mg272.2 mg
1662
(Boneless, Meat & Fat, New Zealand Imported)
960 mg272.2 mg
1663
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
1664
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
1665
(Meat Only, Pork, Rump, Bone-In)
960 mg272.2 mg
1666
(Boneless, Meat & Fat, New Zealand Imported)
960 mg272.2 mg
1667
(Beef, Grade: Select, Meat & Fat)
959 mg271.9 mg
1668
(Meat Only, Leg, Ham, Whole)
959 mg271.9 mg
1669
(Meat Only, Arm Picnic)
959 mg271.9 mg
1670
(Atlantic & Pacific, Fish)
959 mg271.9 mg
1671
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
959 mg271.9 mg
1672
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
959 mg271.9 mg
1673
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
958 mg271.6 mg
1674958 mg271.6 mg
1675
(Dry Roasted, With Salt Added, Nuts)
957 mg271.3 mg
1676
(Dry Roasted, Without Salt Added, Nuts)
957 mg271.3 mg
1677
(Mixed Species, Fish)
957 mg271.3 mg
1678
(Blackeyes, Crowder, Southern, Mature Seeds)
956 mg271 mg
1679
(Roasted, With Salt Added, Seeds)
956 mg271 mg
1680
(Roasted, Without Salt, Seeds)
956 mg271 mg
1681
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
955 mg270.7 mg
1682
(Pigeon, Meat Only)
955 mg270.7 mg
1683
(Mixed Species, Fish)
954 mg270.5 mg
1684
(Mature Seeds)
954 mg270.5 mg
1685
(Meat & Skin, Chicken)
954 mg270.5 mg
1686
(Free Range, Shoshone Bannock)
954 mg270.5 mg
1687
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
954 mg270.5 mg
1688954 mg270.5 mg
1689
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
954 mg270.5 mg
1690
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
954 mg270.5 mg
1691
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
954 mg270.5 mg
1692
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
954 mg270.5 mg
1693
(Pre-Basted, Meat & Skin)
954 mg270.5 mg
1694
(Meat & Fat, Composite Of Trimmed Retail Cuts)
953 mg270.2 mg
1695952 mg269.9 mg
1696
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
952 mg269.9 mg
1697
(Beef, Grade: All, Meat & Fat)
952 mg269.9 mg
1698
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
952 mg269.9 mg
1699952 mg269.9 mg
1700
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
952 mg269.9 mg
1701
(Mature Seeds)
952 mg269.9 mg
1702
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
952 mg269.9 mg
1703952 mg269.9 mg
1704951 mg269.6 mg
1705951 mg269.6 mg
1706
(Composite Of Cuts, Game Meat)
951 mg269.6 mg
1707
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
951 mg269.6 mg
1708951 mg269.6 mg
1709950 mg269.3 mg
1710
(Fore & Hind, Meat Only)
950 mg269.3 mg
1711
(Meat & Fat)
950 mg269.3 mg
1712
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
949 mg269 mg
1713
(Whole, Arm & Blade, Meat & Fat)
949 mg269 mg
1714948 mg268.8 mg
1715
(Beef, Grade: Choice, Meat & Fat)
948 mg268.8 mg
1716
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
948 mg268.8 mg
1717
(95% Lean Meat / 5% Fat)
947 mg268.5 mg
1718
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
947 mg268.5 mg
1719
(New Zealand Imported, Soaked & Simmered)
946 mg268.2 mg
1720
(Meat & Fat, New Zealand Imported)
946 mg268.2 mg
1721
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
946 mg268.2 mg
1722946 mg268.2 mg
1723
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
946 mg268.2 mg
1724
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
946 mg268.2 mg
1725
(Meat & Fat, Bone-In, Australian)
946 mg268.2 mg
1726945 mg267.9 mg
1727
(Meat Only, New Zealand Imported, Bone-In)
945 mg267.9 mg
1728
(Mixed Species, Fish)
945 mg267.9 mg
1729
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
945 mg267.9 mg
1730945 mg267.9 mg
1731
(Dry Mix, Corn & Soy Flours)
945 mg267.9 mg
1732
(Free Range, Shoshone Bannock)
944 mg267.6 mg
1733
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
944 mg267.6 mg
1734944 mg267.6 mg
1735
(Without Salt, Drained Solids With Bone, Fish)
943 mg267.3 mg
1736
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
943 mg267.3 mg
1737
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
943 mg267.3 mg
1738
(With Skin, Fish, Alaska Native)
943 mg267.3 mg
1739
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
943 mg267.3 mg
1740
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
943 mg267.3 mg
1741
(Pigeon, Meat & Skin)
943 mg267.3 mg
1742
(Fore & Hind, Meat & Fat)
943 mg267.3 mg
1743
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
1744
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
1745
(Variety Meats & By-Products)
941 mg266.8 mg
1746
(New Zealand Imported, Soaked & Fried)
941 mg266.8 mg
1747
(Batter, Meat & Skin, Chicken)
941 mg266.8 mg
1748
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
941 mg266.8 mg
1749
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
941 mg266.8 mg
1750
(Meat & Fat, Leg, Ham, Shank Half)
941 mg266.8 mg
1751
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
941 mg266.8 mg
1752
(Rotisserie, Meat Only, Chicken)
940 mg266.5 mg
1753
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
940 mg266.5 mg
1754
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
940 mg266.5 mg
1755
(Dark Meat, Meat Only, Chicken)
939 mg266.2 mg
1756939 mg266.2 mg
1757
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
939 mg266.2 mg
1758
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
939 mg266.2 mg
1759
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
939 mg266.2 mg
1760
(Meat & Fat)
939 mg266.2 mg
1761
(Retail Parts, Meat & Skin)
939 mg266.2 mg
1762
(Without Added Vitamin D, Pasteurized Process)
938 mg265.9 mg
1763
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
938 mg265.9 mg
1764
(Pasteurized Process, American, Fortified With Vitamin D)
938 mg265.9 mg
1765
(Crustaceans, Moist Heat)
938 mg265.9 mg
1766938 mg265.9 mg
1767938 mg265.9 mg
1768
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
938 mg265.9 mg
1769
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
938 mg265.9 mg
1770
(With Added Solution, Dark Meat, Meat & Skin)
937 mg265.6 mg
1771
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
937 mg265.6 mg
1772
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
937 mg265.6 mg
1773
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
937 mg265.6 mg
1774
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
936 mg265.4 mg
1775
(Meat & Fat, Bone-In, Australian)
936 mg265.4 mg
1776
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
935 mg265.1 mg
1777
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
935 mg265.1 mg
1778
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
935 mg265.1 mg
1779935 mg265.1 mg
1780
(Meat & Fat, New Zealand Imported)
935 mg265.1 mg
1781
(Light & Dark Meat, Seasoned)
934 mg264.8 mg
1782
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
934 mg264.8 mg
1783
(Meat, Skin, Giblets, & Neck)
934 mg264.8 mg
1784
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
934 mg264.8 mg
1785
(Meat Only, New Zealand Imported)
934 mg264.8 mg
1786
(From Kid's Menu, Family Style Restaurant)
933 mg264.5 mg
1787
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
933 mg264.5 mg
1788
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
933 mg264.5 mg
1789
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
1790
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1791
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
932 mg264.2 mg
1792
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
932 mg264.2 mg
1793
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
932 mg264.2 mg
1794
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
932 mg264.2 mg
1795
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
932 mg264.2 mg
1796
(Mature Seeds)
932 mg264.2 mg
1797931 mg263.9 mg
1798
(Meat Only, Trimmed To 0" Fat, Game Meat)
931 mg263.9 mg
1799931 mg263.9 mg
1800
(Beef, Grade: All, Meat Only)
931 mg263.9 mg
fig 6. Foods with isoleucine 1501 to 1800

List of foods (1801 - 2100) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
1801
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
930 mg263.7 mg
1802930 mg263.7 mg
1803
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
929 mg263.4 mg
1804
(Game Meat)
929 mg263.4 mg
1805
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
929 mg263.4 mg
1806
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
929 mg263.4 mg
1807
(Meat & Fat)
929 mg263.4 mg
1808
(Boneless, Meat Only, Whole, Pork)
929 mg263.4 mg
1809
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
1810
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
928 mg263.1 mg
1811928 mg263.1 mg
1812
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
1813
(Buffalo, Free Range, Shoshone Bannock)
928 mg263.1 mg
1814
(Dark Meat, Meat Only, Chicken)
927 mg262.8 mg
1815927 mg262.8 mg
1816
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
927 mg262.8 mg
1817
(New Zealand Imported)
927 mg262.8 mg
1818
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
1819
(Boneless, Meat & Fat, Whole, Pork)
927 mg262.8 mg
1820
(Meat Only, Chicken)
926 mg262.5 mg
1821
(Meat Only, Chicken)
926 mg262.5 mg
1822
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
926 mg262.5 mg
1823
(Batter, Meat & Skin, Chicken)
925 mg262.2 mg
1824
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
925 mg262.2 mg
1825
(Mixed Species, Fish)
925 mg262.2 mg
1826
(Mature Seeds)
925 mg262.2 mg
1827
(Prepared With Calcium Sulfate)
924 mg261.9 mg
1828924 mg261.9 mg
1829
(Meat & Skin, Chicken)
924 mg261.9 mg
1830924 mg261.9 mg
1831
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
924 mg261.9 mg
1832
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
1833
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
1834
(Meat Only, Partly Frenched, New Zealand Imported)
924 mg261.9 mg
1835
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
1836
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
1837923 mg261.7 mg
1838
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
923 mg261.7 mg
1839
(Meat Only, New Zealand Imported)
923 mg261.7 mg
1840
(Meat Only, Shoulder, Blade)
922 mg261.4 mg
1841
(93% Lean Meat / 7% Fat)
922 mg261.4 mg
1842
(Meat Only, Fully Frenched, New Zealand Imported)
922 mg261.4 mg
1843922 mg261.4 mg
1844921 mg261.1 mg
1845
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
921 mg261.1 mg
1846
(New Zealand Imported)
921 mg261.1 mg
1847
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
921 mg261.1 mg
1848
(Rotisserie, Meat & Skin, Chicken)
920 mg260.8 mg
1849
(Fish, Alaska Native)
920 mg260.8 mg
1850920 mg260.8 mg
1851
(Meat Only, New Zealand Imported)
919 mg260.5 mg
1852
(Meat Only, New Zealand Imported)
919 mg260.5 mg
1853
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
918 mg260.2 mg
1854
(Beef, New Zealand Imported, Meat Only)
918 mg260.2 mg
1855
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
918 mg260.2 mg
1856
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
918 mg260.2 mg
1857918 mg260.2 mg
1858
(Boneless, Meat & Fat, New Zealand Imported)
917 mg260 mg
1859
(Raw, Nuts)
917 mg260 mg
1860
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
917 mg260 mg
1861
(Total Can Contents)
916 mg259.7 mg
1862
(Boneless, Loin, Meat & Fat)
916 mg259.7 mg
1863
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
916 mg259.7 mg
1864
(With Added Solution, Dark Meat, Meat & Skin)
916 mg259.7 mg
1865
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
915 mg259.4 mg
1866915 mg259.4 mg
1867
(Boneless, Seasoned, Light & Dark Meat)
915 mg259.4 mg
1868915 mg259.4 mg
1869
(Meat & Fat, New Zealand Imported)
915 mg259.4 mg
1870
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
1871
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
914 mg259.1 mg
1872
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
1873914 mg259.1 mg
1874
(Game Meat)
913 mg258.8 mg
1875
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
913 mg258.8 mg
1876
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
913 mg258.8 mg
1877
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
913 mg258.8 mg
1878
(Meat Only, New Zealand Imported)
913 mg258.8 mg
1879
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
913 mg258.8 mg
1880
(Without Salt, Solids, Fish)
912 mg258.5 mg
1881912 mg258.5 mg
1882
(Game Meat, Meat Only)
911 mg258.3 mg
1883
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
911 mg258.3 mg
1884
(Pork, Extra Lean, Approximately 4% Fat)
911 mg258.3 mg
1885910 mg258 mg
1886910 mg258 mg
1887
(Meat & Fat, Whole)
910 mg258 mg
1888
(New Zealand Imported)
910 mg258 mg
1889
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
910 mg258 mg
1890909 mg257.7 mg
1891
(With Skin, Fish, Alaska Native)
909 mg257.7 mg
1892
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
908 mg257.4 mg
1893
(Game Meat)
908 mg257.4 mg
1894
(Beef, New Zealand Imported, Meat Only)
908 mg257.4 mg
1895
(All Types)
907 mg257.1 mg
1896
(Meat, Skin, Giblets & Neck, Chicken)
906 mg256.8 mg
1897
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
905 mg256.6 mg
1898
(Loin, Meat & Fat, Bone-In)
905 mg256.6 mg
1899
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
905 mg256.6 mg
1900
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
905 mg256.6 mg
1901
(Meat Only, New Zealand Imported)
904 mg256.3 mg
1902
(Boneless, Meat Only, New Zealand Imported)
904 mg256.3 mg
1903
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
903 mg256 mg
1904903 mg256 mg
1905
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
903 mg256 mg
1906
(Meat Only, Trimmed To 0" Fat, Game Meat)
902 mg255.7 mg
1907
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
1908
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
1909
(Retail Parts, Meat Only)
902 mg255.7 mg
1910
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
901 mg255.4 mg
1911
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
901 mg255.4 mg
1912
(Game Meat)
901 mg255.4 mg
1913
(Pork, Extra Lean & Regular)
901 mg255.4 mg
1914901 mg255.4 mg
1915
(Meat & Fat, New Zealand Imported)
900 mg255.1 mg
1916
(Alaska Native, Silver, Fish)
900 mg255.1 mg
1917
(With Added Solution, Shoulder, Blade, Meat Only)
900 mg255.1 mg
1918
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
900 mg255.1 mg
1919899 mg254.9 mg
1920
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
899 mg254.9 mg
1921
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
899 mg254.9 mg
1922
(Meat & Fat, New Zealand Imported)
899 mg254.9 mg
1923
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
898 mg254.6 mg
1924897 mg254.3 mg
1925
(Crustaceans)
897 mg254.3 mg
1926
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
897 mg254.3 mg
1927
(Seeds)
896 mg254 mg
1928896 mg254 mg
1929
(Oogruk, Meat, Low Quadrant, Alaska Native)
896 mg254 mg
1930
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
896 mg254 mg
1931896 mg254 mg
1932
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
895 mg253.7 mg
1933
(Meat Only, New Zealand Imported)
895 mg253.7 mg
1934
(Dark Meat, Meat & Skin, Chicken)
894 mg253.4 mg
1935894 mg253.4 mg
1936
(Semisoft Type)
893 mg253.2 mg
1937
(Mixed Species, Fish)
893 mg253.2 mg
1938
(Mixed Species, Fish)
893 mg253.2 mg
1939
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
893 mg253.2 mg
1940
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
892 mg252.9 mg
1941
(Beef, New Zealand Imported, Meat Only)
892 mg252.9 mg
1942
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
892 mg252.9 mg
1943892 mg252.9 mg
1944
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
1945
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
1946
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
891 mg252.6 mg
1947
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
1948
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
891 mg252.6 mg
1949
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
890 mg252.3 mg
1950890 mg252.3 mg
1951
(Meat & Fat, Fully Frenched, New Zealand Imported)
890 mg252.3 mg
1952
(Meat Only, Trimmed To 0" Fat, Game Meat)
889 mg252 mg
1953889 mg252 mg
1954
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
1955
(Boneless, Pork, Extra Lean & Regular)
888 mg251.7 mg
1956
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
888 mg251.7 mg
1957887 mg251.5 mg
1958887 mg251.5 mg
1959
(Meat Only, New Zealand Imported)
886 mg251.2 mg
1960
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
886 mg251.2 mg
1961
(Meat & Fat, Arm Picnic)
886 mg251.2 mg
1962
(New Zealand Imported)
886 mg251.2 mg
1963886 mg251.2 mg
1964
(New Zealand Imported, Soaked & Fried)
885 mg250.9 mg
1965
(Beef, New Zealand Imported, Meat & Fat)
885 mg250.9 mg
1966
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
885 mg250.9 mg
1967
(90% Lean Meat / 10% Fat)
885 mg250.9 mg
1968
(Beef, New Zealand Imported, Meat & Fat)
884 mg250.6 mg
1969
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
884 mg250.6 mg
1970
(Meat & Fat, Pork, Center Slice)
884 mg250.6 mg
1971
(Beef, New Zealand Imported)
883 mg250.3 mg
1972
(Meat Only, New Zealand Imported)
883 mg250.3 mg
1973
(Regular, Pork, Approximately 13% Fat)
883 mg250.3 mg
1974
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
882 mg250 mg
1975
(Garbanzo Beans, Bengal Gram, Mature Seeds)
882 mg250 mg
1976
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
882 mg250 mg
1977
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
882 mg250 mg
1978
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
882 mg250 mg
1979882 mg250 mg
1980
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
882 mg250 mg
1981882 mg250 mg
1982
(Meat & Fat, Rump, Bone-In, Pork)
882 mg250 mg
1983
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
1984
(Beef, New Zealand Imported, Meat Only)
881 mg249.8 mg
1985
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
1986
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
1987
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
1988881 mg249.8 mg
1989880 mg249.5 mg
1990880 mg249.5 mg
1991
(Mixed Species, Fish)
880 mg249.5 mg
1992880 mg249.5 mg
1993879 mg249.2 mg
1994
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
879 mg249.2 mg
1995
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
879 mg249.2 mg
1996
(Variety Meats & By-Products)
879 mg249.2 mg
1997
(With Added Solution, Dark Meat, Meat Only)
878 mg248.9 mg
1998
(Variety Meats & By-Products)
878 mg248.9 mg
1999
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
878 mg248.9 mg
2000
(Rib, Meat & Fat, Australian)
878 mg248.9 mg
2001
(Meat & Skin)
878 mg248.9 mg
2002
(Meat & Skin)
877 mg248.6 mg
2003
(Boneless, Meat Only, Whole, Pork)
877 mg248.6 mg
2004
(Family Style Restaurant)
876 mg248.3 mg
2005
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
876 mg248.3 mg
2006
(Mixed Species, Fish)
876 mg248.3 mg
2007
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
876 mg248.3 mg
2008
(Crustaceans)
875 mg248.1 mg
2009
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
875 mg248.1 mg
2010
(Fish)
875 mg248.1 mg
2011
(Fish)
875 mg248.1 mg
2012
(Fish)
875 mg248.1 mg
2013
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
875 mg248.1 mg
2014
(Beef, New Zealand Imported, Meat & Fat)
875 mg248.1 mg
2015
(Boneless, Meat & Fat, Whole, Pork)
875 mg248.1 mg
2016874 mg247.8 mg
2017
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
874 mg247.8 mg
2018
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
873 mg247.5 mg
2019
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
873 mg247.5 mg
2020
(Meat & Fat, Pork, Rump, Bone-In)
873 mg247.5 mg
2021872 mg247.2 mg
2022
(Meat & Skin, Chicken)
872 mg247.2 mg
2023871 mg246.9 mg
2024
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
871 mg246.9 mg
2025
(Meat Only, New Zealand Imported)
870 mg246.6 mg
2026
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
870 mg246.6 mg
2027
(Liver)
870 mg246.6 mg
2028
(Beef, New Zealand Imported, Meat Only)
870 mg246.6 mg
2029
(Fish)
870 mg246.6 mg
2030
(Meat, Skin, Giblets & Neck)
870 mg246.6 mg
2031
(Regular, Pork, Approximately 11% Fat, Boneless)
870 mg246.6 mg
2032
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
869 mg246.4 mg
2033
(Fish, Mixed Species)
869 mg246.4 mg
2034
(Boneless, Meat Only, Spiral Slice, Pork)
869 mg246.4 mg
2035
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
2036
(Mixed Species, Fish)
867 mg245.8 mg
2037
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
866 mg245.5 mg
2038864 mg244.9 mg
2039
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
864 mg244.9 mg
2040
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
864 mg244.9 mg
2041
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
864 mg244.9 mg
2042
(All Classes, Light Meat)
864 mg244.9 mg
2043
(From Whole Bird, Meat Only)
864 mg244.9 mg
2044
(Wing, Meat Only)
864 mg244.9 mg
2045863 mg244.7 mg
2046
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
863 mg244.7 mg
2047
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
863 mg244.7 mg
2048
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
862 mg244.4 mg
2049
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
862 mg244.4 mg
2050
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
862 mg244.4 mg
2051861 mg244.1 mg
2052
(Whole, Boneless, Meat & Fat)
861 mg244.1 mg
2053
(Meat & Fat, Arm Picnic)
861 mg244.1 mg
2054
(Toasted, With Salt Added, Seeds)
861 mg244.1 mg
2055
(Toasted, Without Salt, Seeds)
861 mg244.1 mg
2056
(Fish, Alaska Native)
860 mg243.8 mg
2057
(Meat & Skin, Chicken)
859 mg243.5 mg
2058
(Pasteurized Process, Vitamin D Fortified)
858 mg243.2 mg
2059
(Pasteurized Process, Without Added Vitamin D)
858 mg243.2 mg
2060858 mg243.2 mg
2061
(Fat Free)
858 mg243.2 mg
2062
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
858 mg243.2 mg
2063
(Boneless, Pork, Extra Lean)
858 mg243.2 mg
2064857 mg243 mg
2065
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
857 mg243 mg
2066
(Meat & Fat, Shoulder, Blade)
857 mg243 mg
2067
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
857 mg243 mg
2068
(Beef, New Zealand Imported, Meat & Fat)
857 mg243 mg
2069
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
857 mg243 mg
2070
(Game Meat)
856 mg242.7 mg
2071
(Shortribs, Grade: Choice, Meat Only)
856 mg242.7 mg
2072855 mg242.4 mg
2073
(Meat & Fat, New Zealand Imported)
855 mg242.4 mg
2074855 mg242.4 mg
2075
(Mollusks, Mixed Species)
854 mg242.1 mg
2076
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
854 mg242.1 mg
2077
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
854 mg242.1 mg
2078
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
854 mg242.1 mg
2079
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
854 mg242.1 mg
2080
(Rotisserie, Meat & Skin, Chicken)
853 mg241.8 mg
2081
(Chicken, Pork & Beef)
853 mg241.8 mg
2082
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
853 mg241.8 mg
2083
(Beef, Meat Only, New Zealand Imported)
853 mg241.8 mg
2084
(Fish)
853 mg241.8 mg
2085
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
853 mg241.8 mg
2086852 mg241.5 mg
2087
(New Zealand Imported, Variety Meats & By-Products)
852 mg241.5 mg
2088852 mg241.5 mg
2089851 mg241.3 mg
2090
(Mild, Meat Only, Skin & Breading Removed)
851 mg241.3 mg
2091851 mg241.3 mg
2092
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
850 mg241 mg
2093
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
850 mg241 mg
2094
(Mixed Species, Fish)
850 mg241 mg
2095
(Greenland, Fish)
849 mg240.7 mg
2096
(Mild, Meat Only, Skin & Breading Removed)
849 mg240.7 mg
2097
(Mixed Species, Fish)
849 mg240.7 mg
2098
(Firm, Prepared With Calcium Sulfate)
849 mg240.7 mg
2099
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
848 mg240.4 mg
2100
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
848 mg240.4 mg
fig 7. Foods with isoleucine 1801 to 2100

List of foods (2101 - 2400) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
2101847 mg240.1 mg
2102
(Crustaceans, Mixed Species, Farmed, Moist Heat)
847 mg240.1 mg
2103
(Meat & Skin, Chicken)
847 mg240.1 mg
2104
(Crude)
847 mg240.1 mg
2105
(With Added Solution, Shoulder, Blade, Meat & Fat)
846 mg239.8 mg
2106
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
846 mg239.8 mg
2107845 mg239.6 mg
2108
(Crustaceans)
844 mg239.3 mg
2109
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
2110
(Meat, Skin, Giblets, & Neck)
844 mg239.3 mg
2111
(Mixed Species, Fish)
844 mg239.3 mg
2112
(Variety Meats & By-Products)
843 mg239 mg
2113
(Glazed, Barbecue Flavored, Conventional Oven)
842 mg238.7 mg
2114
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
842 mg238.7 mg
2115842 mg238.7 mg
2116
(Lox, Fish, Regular)
842 mg238.7 mg
2117
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
842 mg238.7 mg
2118
(Without Salt, Seeds)
842 mg238.7 mg
2119
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
842 mg238.7 mg
2120
(Wing, Meat Only, Skin & Breading Removed)
841 mg238.4 mg
2121
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
841 mg238.4 mg
2122
(Variety Meats & By-Products)
841 mg238.4 mg
2123841 mg238.4 mg
2124
(Boneless, Meat & Fat, Spiral Slice, Pork)
841 mg238.4 mg
2125
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
840 mg238.1 mg
2126
(Without Salt Added, Plain, Nuts)
838 mg237.6 mg
2127
(Meat Only, New Zealand Imported)
838 mg237.6 mg
2128
(Meat & Skin, Chicken)
838 mg237.6 mg
2129
(93% Lean, 7% Fat)
838 mg237.6 mg
2130
(Variety Meats & By-Products, Mechanically Separated)
838 mg237.6 mg
2131
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
838 mg237.6 mg
2132
(Beef, New Zealand Imported, Meat & Fat)
837 mg237.3 mg
2133
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
837 mg237.3 mg
2134
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
837 mg237.3 mg
2135
(Retail Parts, Meat Only)
837 mg237.3 mg
2136836 mg237 mg
2137
(With Added Solution, Dark Meat, Meat Only)
836 mg237 mg
2138
(Beef, Meat & Fat, New Zealand Imported)
836 mg237 mg
2139836 mg237 mg
2140
(Extra Lean, Low Sodium)
836 mg237 mg
2141
(Meat & Fat, New Zealand Imported, Bone-In)
834 mg236.4 mg
2142
(Beef, New Zealand Imported, Meat & Fat)
834 mg236.4 mg
2143
(Pasteurized Process)
833 mg236.2 mg
2144
(May Contain Additives To Retain Moisture, Fish)
833 mg236.2 mg
2145
(With Salt, All Types)
833 mg236.2 mg
2146
(Without Salt, All Types)
833 mg236.2 mg
2147833 mg236.2 mg
2148
(Link/Patty, Reduced Fat)
833 mg236.2 mg
2149
(All Classes)
833 mg236.2 mg
2150
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
833 mg236.2 mg
2151
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
833 mg236.2 mg
2152
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
833 mg236.2 mg
2153833 mg236.2 mg
2154
(Crustaceans, Moist Heat)
832 mg235.9 mg
2155
(Mature Seeds)
831 mg235.6 mg
2156
(Variety Meats & By-Products)
831 mg235.6 mg
2157
(Retail Parts, Meat & Skin)
831 mg235.6 mg
2158
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
830 mg235.3 mg
2159
(Cooked, Reduced Fat)
829 mg235 mg
2160
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
829 mg235 mg
2161
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
829 mg235 mg
2162
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
829 mg235 mg
2163
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
829 mg235 mg
2164828 mg234.7 mg
2165
(Mollusks, Unspecified)
828 mg234.7 mg
2166
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
828 mg234.7 mg
2167827 mg234.5 mg
2168
(Meat & Fat, New Zealand Imported)
827 mg234.5 mg
2169
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
827 mg234.5 mg
2170827 mg234.5 mg
2171
(Spices)
826 mg234.2 mg
2172
(Oil Roasted, With Peanuts, Nuts)
826 mg234.2 mg
2173
(With Peanuts, Lightly Salted)
826 mg234.2 mg
2174826 mg234.2 mg
2175
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
826 mg234.2 mg
2176
(Light Meat, Meat & Skin)
826 mg234.2 mg
2177
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
825 mg233.9 mg
2178
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
824 mg233.6 mg
2179
(Dark Meat, Meat & Skin, Chicken)
824 mg233.6 mg
2180
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
824 mg233.6 mg
2181
(Mollusks, Moist Heat)
823 mg233.3 mg
2182823 mg233.3 mg
2183
(Meat & Fat, New Zealand Imported)
823 mg233.3 mg
2184
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
823 mg233.3 mg
2185
(Variety Meats & By-Products)
823 mg233.3 mg
2186
(85% Lean Meat / 15% Fat)
822 mg233 mg
2187
(New Zealand Imported, Meat Only)
822 mg233 mg
2188
(Fish)
822 mg233 mg
2189
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
822 mg233 mg
2190
(84% Lean / 16% Fat)
822 mg233 mg
2191
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
822 mg233 mg
2192
(With Added Solution, Retail Parts, Meat Only)
822 mg233 mg
2193821 mg232.7 mg
2194
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
821 mg232.7 mg
2195
(Beef, New Zealand Imported, Meat Only)
821 mg232.7 mg
2196820 mg232.5 mg
2197820 mg232.5 mg
2198
(Meat Only, New Zealand Imported)
820 mg232.5 mg
2199
(Spices)
819 mg232.2 mg
2200819 mg232.2 mg
2201
(Smoked)
818 mg231.9 mg
2202
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
818 mg231.9 mg
2203
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
817 mg231.6 mg
2204817 mg231.6 mg
2205816 mg231.3 mg
2206
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
816 mg231.3 mg
2207
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
816 mg231.3 mg
2208
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
816 mg231.3 mg
2209816 mg231.3 mg
2210
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
816 mg231.3 mg
2211815 mg231 mg
2212
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
2213
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
2214
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
815 mg231 mg
2215
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
2216814 mg230.8 mg
2217814 mg230.8 mg
2218
(With Salt Added, Plain, Nuts)
813 mg230.5 mg
2219
(Without Salt Added, Plain, Nuts)
813 mg230.5 mg
2220
(All Classes)
813 mg230.5 mg
2221
(Fat-Free, Mesquite Flavor, Sliced)
812 mg230.2 mg
2222
(Fat-Free, Sliced)
812 mg230.2 mg
2223
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
812 mg230.2 mg
2224812 mg230.2 mg
2225
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
812 mg230.2 mg
2226
(Crustaceans, Mixed Species, Moist Heat)
811 mg229.9 mg
2227
(Meat & Fat, Partly Frenched, New Zealand Imported)
811 mg229.9 mg
2228
(New Zealand Imported)
810 mg229.6 mg
2229
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
810 mg229.6 mg
2230
(Beef & Pork)
809 mg229.3 mg
2231809 mg229.3 mg
2232
(Game Meat)
809 mg229.3 mg
2233
(Meat & Fat, Pork, Shank, Bone-In)
809 mg229.3 mg
2234
(Meat Only, Pork, Rump, Bone-In)
809 mg229.3 mg
2235
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
808 mg229.1 mg
2236
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
808 mg229.1 mg
2237808 mg229.1 mg
2238
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
808 mg229.1 mg
2239
(With Salt, Mature Seeds)
807 mg228.8 mg
2240
(Without Salt, Mature)
807 mg228.8 mg
2241
(Meat & Fat, New Zealand Imported)
807 mg228.8 mg
2242806 mg228.5 mg
2243
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
806 mg228.5 mg
2244
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
806 mg228.5 mg
2245806 mg228.5 mg
2246
(Retail Parts, Meat Only)
806 mg228.5 mg
2247
(Variety Meats & By-Products)
804 mg227.9 mg
2248
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
804 mg227.9 mg
2249
(Cheese)
803 mg227.6 mg
2250
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
803 mg227.6 mg
2251
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
802 mg227.4 mg
2252
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
802 mg227.4 mg
2253
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
802 mg227.4 mg
2254
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
802 mg227.4 mg
2255
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
802 mg227.4 mg
2256801 mg227.1 mg
2257
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
801 mg227.1 mg
2258
(Mollusks, Mixed Species)
800 mg226.8 mg
2259800 mg226.8 mg
2260
(Breast, Skin & Breading Removed, Meat Only)
800 mg226.8 mg
2261800 mg226.8 mg
2262
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
800 mg226.8 mg
2263
(Boneless, Pork, Extra Lean & Regular)
800 mg226.8 mg
2264
(Rotisserie, Meat & Skin, Chicken)
799 mg226.5 mg
2265799 mg226.5 mg
2266798 mg226.2 mg
2267
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
798 mg226.2 mg
2268
(Variety Meats & By-Products)
797 mg225.9 mg
2269796 mg225.7 mg
2270796 mg225.7 mg
2271
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
796 mg225.7 mg
2272796 mg225.7 mg
2273
(Pork, Extra Lean, Approximately 4% Fat)
796 mg225.7 mg
2274
(Canned In Tomato Sauce, Drained Solids With Bone)
795 mg225.4 mg
2275
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
795 mg225.4 mg
2276
(Variety Meats & By-Products)
794 mg225.1 mg
2277
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
794 mg225.1 mg
2278794 mg225.1 mg
2279
(From Whole Bird, Meat Only)
794 mg225.1 mg
2280
(Back, Meat Only)
794 mg225.1 mg
2281794 mg225.1 mg
2282
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
793 mg224.8 mg
2283792 mg224.5 mg
2284
(Family Style Restaurant)
792 mg224.5 mg
2285791 mg224.2 mg
2286
(Mature Seeds)
791 mg224.2 mg
2287
(Game Meat)
791 mg224.2 mg
2288
(Meat Only, Pork, Shank, Bone-In)
791 mg224.2 mg
2289
(New Zealand Imported, Variety Meats & By-Products)
790 mg224 mg
2290790 mg224 mg
2291
(Raw, Nuts)
789 mg223.7 mg
2292
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
789 mg223.7 mg
2293
(Meat & Fat, Leg, Ham, Whole)
787 mg223.1 mg
2294
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
787 mg223.1 mg
2295
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
787 mg223.1 mg
2296
(Meat & Fat, Pork, Whole)
787 mg223.1 mg
2297
(Pork & Beef)
785 mg222.5 mg
2298
(Red Gram, Mature Seeds)
785 mg222.5 mg
2299785 mg222.5 mg
2300
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
785 mg222.5 mg
2301
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
784 mg222.3 mg
2302
(Protein-Fortified, Dry, Enriched, N x 6.25)
784 mg222.3 mg
2303783 mg222 mg
2304
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
783 mg222 mg
2305
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
781 mg221.4 mg
2306781 mg221.4 mg
2307
(Mollusks, Mixed Species)
780 mg221.1 mg
2308780 mg221.1 mg
2309
(Frozen, Pasteurized)
780 mg221.1 mg
2310780 mg221.1 mg
2311
(Mild, Meat Only, Skin & Breading Removed)
778 mg220.6 mg
2312
(Paste, Seeds)
778 mg220.6 mg
2313
(Variety Meats & By-Products)
777 mg220.3 mg
2314777 mg220.3 mg
2315
(Crustaceans)
776 mg220 mg
2316
(Crustaceans, Moist Heat)
776 mg220 mg
2317775 mg219.7 mg
2318
(Grade: Select, Meat & Fat)
774 mg219.4 mg
2319
(Single, Large Patty, Plain)
773 mg219.1 mg
2320
(With Added Solution, Light Meat, From Whole, Meat Only)
773 mg219.1 mg
2321
(With Added Solution, From Whole Bird, Meat Only)
773 mg219.1 mg
2322
(Breast, Meat Only)
773 mg219.1 mg
2323
(Pork, Extra Lean & Regular)
773 mg219.1 mg
2324
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
772 mg218.9 mg
2325
(Variety Meats & By-Products)
772 mg218.9 mg
2326
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
772 mg218.9 mg
2327
(Mixed Species, Fish)
772 mg218.9 mg
2328772 mg218.9 mg
2329
(Crustaceans, Mixed Species)
772 mg218.9 mg
2330
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
772 mg218.9 mg
2331
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
771 mg218.6 mg
2332770 mg218.3 mg
2333
(New Zealand Imported, Variety Meats & By-Products)
770 mg218.3 mg
2334
(Meat & Fat, New Zealand Imported)
769 mg218 mg
2335
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
769 mg218 mg
2336
(Spices)
767 mg217.4 mg
2337
(Grade: Choice, Meat & Fat)
767 mg217.4 mg
2338767 mg217.4 mg
2339767 mg217.4 mg
2340767 mg217.4 mg
2341
(Soft Type)
766 mg217.2 mg
2342766 mg217.2 mg
2343
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
766 mg217.2 mg
2344
(Tahini, From Raw & Stone Ground Kernels, Seeds)
766 mg217.2 mg
2345
(Dried, Seeds)
765 mg216.9 mg
2346
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
764 mg216.6 mg
2347
(Meat Only, With Added Solution)
763 mg216.3 mg
2348
(Dried, Seeds)
763 mg216.3 mg
2349
(Meat & Fat, New Zealand Imported)
762 mg216 mg
2350
(New Zealand Imported, Variety Meats & By-Products)
761 mg215.7 mg
2351761 mg215.7 mg
2352761 mg215.7 mg
2353
(With Added Solution, Dark Meat, Meat & Skin)
761 mg215.7 mg
2354
(Meat & Fat, Pork)
761 mg215.7 mg
2355760 mg215.5 mg
2356
(Drumstick, Skin & Breading Removed, Meat Only)
760 mg215.5 mg
2357
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
760 mg215.5 mg
2358
(Dry Powder)
760 mg215.5 mg
2359
(80% Lean Meat / 20% Fat)
759 mg215.2 mg
2360
(New Zealand Imported, Meat & Fat)
758 mg214.9 mg
2361
(85% Lean, 15% Fat)
757 mg214.6 mg
2362
(Boneless, Meat & Fat, New Zealand Imported)
757 mg214.6 mg
2363
(Meat & Fat, Blade Roll)
757 mg214.6 mg
2364
(Single, Regular Patty, Plain)
755 mg214 mg
2365755 mg214 mg
2366
(Retail Parts, Meat & Skin)
755 mg214 mg
2367755 mg214 mg
2368
(Dark Meat, Meat & Skin)
755 mg214 mg
2369
(Flounder & Sole Species, Fish)
754 mg213.8 mg
2370754 mg213.8 mg
2371754 mg213.8 mg
2372
(External Fat Only)
753 mg213.5 mg
2373
(85% Lean / 15% Fat, Australian Imported)
753 mg213.5 mg
2374
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
753 mg213.5 mg
2375
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
753 mg213.5 mg
2376
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
752 mg213.2 mg
2377
(Nuts)
751 mg212.9 mg
2378750 mg212.6 mg
2379
(With Added Solution, Retail Parts, Meat & Skin)
750 mg212.6 mg
2380
(Dried, Decorticated, Seeds)
750 mg212.6 mg
2381
(Dark Meat, Meat Only, With Added Solution)
748 mg212.1 mg
2382
(With Added Solution, From Whole Bird, Meat Only)
748 mg212.1 mg
2383
(With Added Solution, From Whole Bird, Meat Only)
748 mg212.1 mg
2384
(Dry Roasted, With Peanuts)
746 mg211.5 mg
2385746 mg211.5 mg
2386
(Dry Roasted, With Salt Added, Nuts)
745 mg211.2 mg
2387
(Dry Roasted, Without Salt Added, Nuts)
745 mg211.2 mg
2388
(98% Fat-Free)
745 mg211.2 mg
2389
(Variety Meats & By-Products)
745 mg211.2 mg
2390
(Glazed, Barbecue Flavored)
745 mg211.2 mg
2391
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
745 mg211.2 mg
2392744 mg210.9 mg
2393
(Mollusks, Mixed Species)
744 mg210.9 mg
2394
(Mixed Species, Fish)
744 mg210.9 mg
2395
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
743 mg210.6 mg
2396
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
743 mg210.6 mg
2397
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
743 mg210.6 mg
2398
(Variety Meats & By-Products)
743 mg210.6 mg
2399
(Meat & Skin, Chicken)
742 mg210.4 mg
2400742 mg210.4 mg
fig 8. Foods with isoleucine 2101 to 2400

List of foods (2401 - 2700) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
2401741 mg210.1 mg
2402
(Meat & Fat, New Zealand Imported)
741 mg210.1 mg
2403
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
741 mg210.1 mg
2404
(With Added Solution, Light Meat, From Whole, Meat & Skin)
741 mg210.1 mg
2405
(Game Meat)
740 mg209.8 mg
2406740 mg209.8 mg
2407740 mg209.8 mg
2408739 mg209.5 mg
2409
(New Zealand Imported, Variety Meats & By-Products)
739 mg209.5 mg
2410
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
739 mg209.5 mg
2411
(Retail Parts, Meat Only)
739 mg209.5 mg
2412738 mg209.2 mg
2413
(Variety Meats & By-Products)
736 mg208.7 mg
2414735 mg208.4 mg
2415
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
734 mg208.1 mg
2416
(Beef, Pork)
732 mg207.5 mg
2417
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
732 mg207.5 mg
2418
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
732 mg207.5 mg
2419
(Dry Roasted, With Salt Added, Nuts)
731 mg207.2 mg
2420
(Dry Roasted, Without Salt Added, Nuts)
731 mg207.2 mg
2421
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
731 mg207.2 mg
2422
(Meat & Skin, Chicken)
731 mg207.2 mg
2423731 mg207.2 mg
2424
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
731 mg207.2 mg
2425
(Partially Defatted, Seeds)
730 mg207 mg
2426
(Toasted, With Salt Added, Decorticated, Seeds)
730 mg207 mg
2427
(Toasted, Without Salt Added, Decorticated, Seeds)
730 mg207 mg
2428
(Roasted & Toasted, Seeds)
730 mg207 mg
2429
(Oil Roasted, With Salt Added, Nuts)
729 mg206.7 mg
2430
(Oil Roasted, Without Salt Added, Nuts)
729 mg206.7 mg
2431
(Lowfat, 1% Milkfat)
728 mg206.4 mg
2432728 mg206.4 mg
2433
(Battered, Breaded)
726 mg205.8 mg
2434
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
726 mg205.8 mg
2435
(Boneless, Meat & Fat, New Zealand Imported)
724 mg205.3 mg
2436
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
724 mg205.3 mg
2437723 mg205 mg
2438723 mg205 mg
2439723 mg205 mg
2440
(Meat & Fat, New Zealand Imported)
723 mg205 mg
2441
(Meat & Skin, With Added Solution)
723 mg205 mg
2442722 mg204.7 mg
2443
(Meat & Fat, Blade Roll)
722 mg204.7 mg
2444
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
721 mg204.4 mg
2445
(Meat & Fat, Pork, Rump, Bone-In)
720 mg204.1 mg
2446719 mg203.8 mg
2447718 mg203.5 mg
2448
(Crustaceans, Mixed Species, Farmed)
718 mg203.5 mg
2449
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
718 mg203.5 mg
2450
(Italian Restaurant)
717 mg203.3 mg
2451717 mg203.3 mg
2452714 mg202.4 mg
2453
(Without Peanuts, Lightly Salted)
714 mg202.4 mg
2454
(Variety Meats & By-Products)
714 mg202.4 mg
2455711 mg201.6 mg
2456709 mg201 mg
2457
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
709 mg201 mg
2458
(Beef, Pork)
708 mg200.7 mg
2459
(Mollusks, Mixed Species)
707 mg200.4 mg
2460707 mg200.4 mg
2461
(Variety Meats & By-Products)
706 mg200.1 mg
2462
(With Vegetables)
704 mg199.6 mg
2463
(Mild, Meat Only, Skin & Breading Removed)
704 mg199.6 mg
2464
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
704 mg199.6 mg
2465
(Australian Imported, External Fat)
703 mg199.3 mg
2466
(Without Peanuts)
703 mg199.3 mg
2467
(Without Peanuts)
703 mg199.3 mg
2468
(Dark Meat From Whole, Meat & Skin, With Added Solution)
703 mg199.3 mg
2469702 mg199 mg
2470
(Dry Powder, Processed With Alkali)
701 mg198.7 mg
2471
(Minced)
700 mg198.4 mg
2472
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
700 mg198.4 mg
2473
(With Added Solution, Dark Meat, Meat & Skin)
699 mg198.2 mg
2474
(Frozen, Salted, Pasteurized)
697 mg197.6 mg
2475
(Frozen, Sugared, Pasteurized)
697 mg197.6 mg
2476
(75% Lean Meat / 25% Fat)
697 mg197.6 mg
2477
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
697 mg197.6 mg
2478
(Blanched, Nuts)
696 mg197.3 mg
2479
(Thin 'n Crispy Crust)
696 mg197.3 mg
2480696 mg197.3 mg
2481
(With Salt, Mature Seeds)
695 mg197 mg
2482
(Without Salt, Mature Seeds)
695 mg197 mg
2483
(Spices)
695 mg197 mg
2484
(Includes USDA Food Distr. Program)
694 mg196.7 mg
2485
(Hand Battered)
693 mg196.5 mg
2486
(Mollusks, Mixed Species)
693 mg196.5 mg
2487692 mg196.2 mg
2488
(Oil Roasted, Lightly Salted, Nuts)
691 mg195.9 mg
2489
(Oil Roasted, With Salt Added, Nuts)
691 mg195.9 mg
2490
(Oil Roasted, Without Salt Added, Nuts)
691 mg195.9 mg
2491
(Chopped)
691 mg195.9 mg
2492689 mg195.3 mg
2493
(Variety Meats & By-Products)
689 mg195.3 mg
2494
(Meat & Fat, New Zealand Imported)
689 mg195.3 mg
2495687 mg194.8 mg
2496686 mg194.5 mg
2497
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
685 mg194.2 mg
2498
(Mexican Restaurant)
684 mg193.9 mg
2499
(Pork & Beef)
682 mg193.3 mg
2500
(Hard, Prepared With Nigari)
682 mg193.3 mg
2501
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
681 mg193.1 mg
2502
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
681 mg193.1 mg
2503
(New Zealand Imported)
681 mg193.1 mg
2504
(May Have Been Previously Frozen, Fish)
679 mg192.5 mg
2505678 mg192.2 mg
2506
(Mollusks, Mixed Species)
678 mg192.2 mg
2507
(From Whole Bird, Meat Only)
678 mg192.2 mg
2508
(Breast, Meat Only)
678 mg192.2 mg
2509
(Light Meat)
678 mg192.2 mg
2510
(Wing, Meat Only)
678 mg192.2 mg
2511677 mg191.9 mg
2512
(Pork, Veal)
677 mg191.9 mg
2513
(Star Shaped, From Kid's Menu)
676 mg191.6 mg
2514
(Variety Meats & By-Products)
676 mg191.6 mg
2515675 mg191.4 mg
2516
(Rice-Based)
675 mg191.4 mg
2517
(Variety Meats & By-Products)
675 mg191.4 mg
2518
(Less Sodium)
675 mg191.4 mg
2519
(Variety Meats & By-Products)
670 mg189.9 mg
2520
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
669 mg189.7 mg
2521669 mg189.7 mg
2522668 mg189.4 mg
2523667 mg189.1 mg
2524
(Meat & Skin, Chicken)
667 mg189.1 mg
2525667 mg189.1 mg
2526
(Variety Meats & By-Products)
664 mg188.2 mg
2527
(Pork)
663 mg188 mg
2528663 mg188 mg
2529
(Greenland, Fish)
662 mg187.7 mg
2530
(Pasteurized, Includes USDA Food Distr. Program)
661 mg187.4 mg
2531
(Liquid Or Frozen, Fat Free)
660 mg187.1 mg
2532
(Chocolate, Formulated Bar)
660 mg187.1 mg
2533
(Thigh, Skin & Breading Removed, Meat Only)
658 mg186.5 mg
2534
(Beef, New Zealand Imported, Meat & Fat)
657 mg186.3 mg
2535
(Retail Parts, Meat & Skin)
657 mg186.3 mg
2536
(Skin Only, Chicken)
655 mg185.7 mg
2537654 mg185.4 mg
2538
(With Salt, Mature Seeds)
654 mg185.4 mg
2539653 mg185.1 mg
2540653 mg185.1 mg
2541
(Meat Only, Pork, Slice, Bone-In)
653 mg185.1 mg
2542
(New Zealand Imported, Variety Meats & By-Products)
652 mg184.8 mg
2543
(Australian Imported)
652 mg184.8 mg
2544
(Link/Patty, Reduced Fat)
652 mg184.8 mg
2545650 mg184.3 mg
2546
(Breakfast Links, Mild)
650 mg184.3 mg
2547
(Dried, Whole, Seeds)
650 mg184.3 mg
2548649 mg184 mg
2549
(Meat Only)
649 mg184 mg
2550
(Original Recipe, Drumstick, Meat & Skin With Breading)
647 mg183.4 mg
2551
(Shortribs, Grade: Choice, Meat & Fat)
647 mg183.4 mg
2552647 mg183.4 mg
2553
(Neck, Meat Only)
644 mg182.6 mg
2554
(Battered Or Breaded, Family Style Restaurant)
642 mg182 mg
2555
(Single, Regular Patty, Plain)
642 mg182 mg
2556
(Variety Meats & By-Products)
641 mg181.7 mg
2557639 mg181.2 mg
2558
(New Zealand Imported, Swiss Cut)
639 mg181.2 mg
2559
(Original Recipe, Wing, Meat & Skin With Breading)
637 mg180.6 mg
2560637 mg180.6 mg
2561
(Mollusks, Mixed Species)
636 mg180.3 mg
2562
(Original Recipe, Breast, Meat & Skin With Breading)
636 mg180.3 mg
2563
(Mild, Meat & Skin With Breading)
636 mg180.3 mg
2564
(Boneless, Meat Only, Pork, Whole)
635 mg180 mg
2565634 mg179.7 mg
2566
(70% Lean Meat / 30% Fat)
634 mg179.7 mg
2567
(Retail Parts, Meat & Skin)
634 mg179.7 mg
2568
(Boneless, Meat & Fat, Pork, Whole)
634 mg179.7 mg
2569
(Enriched, Dry)
633 mg179.5 mg
2570
(Meat & Fat, Pork, Shank, Bone-In)
633 mg179.5 mg
2571
(Large Deep Dish Crust)
632 mg179.2 mg
2572631 mg178.9 mg
2573
(Spices)
630 mg178.6 mg
2574
(Skin Only, Flour, Chicken)
629 mg178.3 mg
2575
(Variety Meats & By-Products)
628 mg178 mg
2576
(Italian Style, Lower Sodium)
628 mg178 mg
2577
(New Zealand Imported, Soaked & Fried)
628 mg178 mg
2578
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
627 mg177.8 mg
2579
(Boneless, Meat & Fat, Pork, Whole)
627 mg177.8 mg
2580
(Boneless, Meat Only, Pork, Whole)
627 mg177.8 mg
2581627 mg177.8 mg
2582
(Fortified, Cereals Ready-To-Eat)
626 mg177.5 mg
2583
(Variety Meats & By-Products)
626 mg177.5 mg
2584625 mg177.2 mg
2585
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
625 mg177.2 mg
2586624 mg176.9 mg
2587
(Breast, Meat & Skin With Breading)
623 mg176.6 mg
2588623 mg176.6 mg
2589
(Cheese Smokie, Pork, Beef)
620 mg175.8 mg
2590
(May Contain Additives To Retain Moisture, Fish)
620 mg175.8 mg
2591
(With Cheddar Cheese)
620 mg175.8 mg
2592620 mg175.8 mg
2593
(With Cheddar Cheese, Sticks, Pork & Beef)
620 mg175.8 mg
2594620 mg175.8 mg
2595618 mg175.2 mg
2596618 mg175.2 mg
2597
(New Zealand Imported, Variety Meats & By-Products)
618 mg175.2 mg
2598
(With Added Solution, Light Meat, From Whole, Meat Only)
617 mg174.9 mg
2599
(With Added Solution, From Whole Bird, Meat Only)
617 mg174.9 mg
2600
(With Added Solution, From Whole Bird, Meat Only)
617 mg174.9 mg
2601
(Seam Fat Only)
617 mg174.9 mg
2602
(With Added Solution, From Whole Bird, Meat Only)
617 mg174.9 mg
2603617 mg174.9 mg
2604
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
616 mg174.6 mg
2605
(Without Salt, Smooth Style)
616 mg174.6 mg
2606616 mg174.6 mg
2607616 mg174.6 mg
2608615 mg174.3 mg
2609
(Flounder & Sole Species, Fish)
614 mg174.1 mg
2610
(Meat & Fat, Pork, Slice, Bone-In)
614 mg174.1 mg
2611
(Variety Meats & By-Products)
613 mg173.8 mg
2612
(Beef & Turkey, Pork, Lite)
613 mg173.8 mg
2613613 mg173.8 mg
2614
(Turkey, Skin Only)
612 mg173.5 mg
2615
(Wing, Meat & Skin With Breading)
611 mg173.2 mg
2616611 mg173.2 mg
2617
(Hot, Beef With Chicken)
611 mg173.2 mg
2618
(Beef, Pork, Link)
610 mg172.9 mg
2619
(From Whole Bird, Meat Only)
610 mg172.9 mg
2620
(Back, Meat Only)
610 mg172.9 mg
2621
(Dark Meat, Meat Only)
610 mg172.9 mg
2622
(Light Meat, Meat & Skin)
610 mg172.9 mg
2623
(Crackers)
610 mg172.9 mg
2624609 mg172.6 mg
2625609 mg172.6 mg
2626
(Smooth, Includes USDA Food Distr. Program)
608 mg172.4 mg
2627
(With Salt, Chunk Style)
608 mg172.4 mg
2628
(Without Salt, Chunk Style)
608 mg172.4 mg
2629
(Meat & Skin)
608 mg172.4 mg
2630606 mg171.8 mg
2631606 mg171.8 mg
2632606 mg171.8 mg
2633
(Drumstick, Meat & Skin With Breading)
605 mg171.5 mg
2634
(Pork & Beef, Nonfat Dry Milk Added)
605 mg171.5 mg
2635604 mg171.2 mg
2636603 mg170.9 mg
2637
(Link/Patty, Fully Cooked)
602 mg170.7 mg
2638
(Mild, Meat & Skin With Breading)
600 mg170.1 mg
2639
(Mild, Meat & Skin With Breading)
599 mg169.8 mg
2640598 mg169.5 mg
2641
(Meat Only, With Added Solution)
598 mg169.5 mg
2642
(Imitation, Made From Surimi, Mollusks, Mixed Species)
597 mg169.2 mg
2643
(Cheese, Part Skim Milk)
596 mg169 mg
2644
(With Chicken, Cheese & Lettuce)
596 mg169 mg
2645
(Dry, Enriched)
593 mg168.1 mg
2646
(Unenriched)
593 mg168.1 mg
2647
(Oriental Style, Dehydrated)
593 mg168.1 mg
2648
(Reduced/Low Sodium)
593 mg168.1 mg
2649
(Large Or Small Curd)
591 mg167.5 mg
2650
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
591 mg167.5 mg
2651590 mg167.3 mg
2652590 mg167.3 mg
2653
(Variety Meats & By-Products)
589 mg167 mg
2654
(Meat & Skin, Chicken)
588 mg166.7 mg
2655
(Retail Parts, Meat Only)
588 mg166.7 mg
2656
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
586 mg166.1 mg
2657
(Grated, Seasoned)
586 mg166.1 mg
2658586 mg166.1 mg
2659
(Crunchy Thin Crust)
585 mg165.8 mg
2660584 mg165.6 mg
2661
(Beef, Variety Meats & By-Products)
584 mg165.6 mg
2662
(Beef, Pork)
582 mg165 mg
2663582 mg165 mg
2664581 mg164.7 mg
2665581 mg164.7 mg
2666581 mg164.7 mg
2667
(Mature Seeds)
580 mg164.4 mg
2668579 mg164.1 mg
2669
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
579 mg164.1 mg
2670
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
579 mg164.1 mg
2671
(With Sausage & Cheese)
578 mg163.9 mg
2672
(Prepared From Recipe)
578 mg163.9 mg
2673
(Cheese Topping, Rising Crust)
576 mg163.3 mg
2674
(Dried, Nuts)
576 mg163.3 mg
2675
(Chinese Restaurant)
576 mg163.3 mg
2676
(Australian Imported)
575 mg163 mg
2677
(With Added Solution, Drumsticks & Thighs)
575 mg163 mg
2678
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
573 mg162.4 mg
2679573 mg162.4 mg
2680
(Regular, Approximately 11% Fat)
573 mg162.4 mg
2681
(Luncheon Meat)
571 mg161.9 mg
2682571 mg161.9 mg
2683
(Mozzarella)
570 mg161.6 mg
2684
(Fried, Battered Or Breaded)
570 mg161.6 mg
2685
(Spices)
570 mg161.6 mg
2686570 mg161.6 mg
2687
(Mechanically Deboned, From Mature Hens)
570 mg161.6 mg
2688
(Turkey)
569 mg161.3 mg
2689
(Crude)
568 mg161 mg
2690
(Home-Prepared)
567 mg160.7 mg
2691566 mg160.5 mg
2692565 mg160.2 mg
2693
(Hand-Tossed Crust)
565 mg160.2 mg
2694
(Cheese Pupusas, Latino Restaurant)
565 mg160.2 mg
2695
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
564 mg159.9 mg
2696
(Chinese Restaurant)
564 mg159.9 mg
2697
(Variety Meats & By-Products)
563 mg159.6 mg
2698
(Canadian Cultivated Emi-Tsunomata, Dry)
563 mg159.6 mg
2699
(Variety Meats & By-Products)
561 mg159 mg
2700560 mg158.8 mg
fig 9. Foods with isoleucine 2401 to 2700

List of foods (2701 - 3000) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
2701
(Salted, Pasteurized)
560 mg158.8 mg
2702
(Milk Chocolate Peanut, Formulated Bar)
560 mg158.8 mg
2703
(Meatless)
559 mg158.5 mg
2704
(Frozen, Pasteurized)
559 mg158.5 mg
2705
(Retail Parts, Meat & Skin)
559 mg158.5 mg
2706558 mg158.2 mg
2707
(Beef, Chicken, Pork)
557 mg157.9 mg
2708
(Mild, Meat & Skin With Breading)
557 mg157.9 mg
2709556 mg157.6 mg
2710
(With Meat & Beans, Family Style Restaurant)
556 mg157.6 mg
2711
(Lowfat, 2% Milkfat)
556 mg157.6 mg
2712
(With Salt Added, Wheat-Based, Unflavored)
555 mg157.3 mg
2713
(Original Recipe, Thigh, Meat & Skin With Breading)
555 mg157.3 mg
2714
(With Added Solution, Light Meat, From Whole, Meat & Skin)
555 mg157.3 mg
2715
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
555 mg157.3 mg
2716
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
555 mg157.3 mg
2717
(Not Specified)
554 mg157.1 mg
2718554 mg157.1 mg
2719554 mg157.1 mg
2720
(Japanese, Dry)
553 mg156.8 mg
2721
(Roast Beef On White Bread With Lettuce & Tomato)
553 mg156.8 mg
2722553 mg156.8 mg
2723
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
552 mg156.5 mg
2724
(Dark Meat From Whole, Meat Only, With Added Solution)
552 mg156.5 mg
2725
(With Added Solution, From Whole Bird, Meat Only)
552 mg156.5 mg
2726
(With Added Solution, From Whole Bird, Meat Only)
552 mg156.5 mg
2727
(With Added Solution, From Whole Bird, Meat Only)
552 mg156.5 mg
2728
(With Added Solution, From Whole Bird, Meat Only)
552 mg156.5 mg
2729552 mg156.5 mg
2730
(With Sausage, Egg & Cheese)
551 mg156.2 mg
2731
(With Egg, Cheese, & Sausage)
551 mg156.2 mg
2732550 mg155.9 mg
2733550 mg155.9 mg
2734
(Seam Fat Only)
549 mg155.6 mg
2735
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
549 mg155.6 mg
2736
(Entree, Latino Restaurant)
549 mg155.6 mg
2737
(With Egg & Bacon)
548 mg155.4 mg
2738
(Dry Roasted, Without Salt Added, Nuts)
548 mg155.4 mg
2739
(Family Style Restaurant)
547 mg155.1 mg
2740547 mg155.1 mg
2741547 mg155.1 mg
2742
(Tuna On White Bread With Lettuce & Tomato)
547 mg155.1 mg
2743
(With Lettuce & Tomato)
547 mg155.1 mg
2744
(Homemade, Cereals Ready-To-Eat)
546 mg154.8 mg
2745
(Dark Meat, Meat & Skin)
546 mg154.8 mg
2746545 mg154.5 mg
2747
(Grated, Plain)
544 mg154.2 mg
2748
(All Classes)
544 mg154.2 mg
2749
(With Salt, Drained)
543 mg153.9 mg
2750
(Without Salt, Drained)
543 mg153.9 mg
2751
(Dried, Nuts)
542 mg153.7 mg
2752541 mg153.4 mg
2753
(Chicken, Pork & Beef)
541 mg153.4 mg
2754
(Pork, Turkey & Beef)
540 mg153.1 mg
2755
(With Egg, Cheese, & Sausage)
540 mg153.1 mg
2756540 mg153.1 mg
2757540 mg153.1 mg
2758
(Rotisserie, Original Seasoning, Skin Only, Chicken)
539 mg152.8 mg
2759539 mg152.8 mg
2760538 mg152.5 mg
2761
(Chinese Restaurant)
537 mg152.2 mg
2762537 mg152.2 mg
2763
(Candies)
534 mg151.4 mg
2764533 mg151.1 mg
2765532 mg150.8 mg
2766530 mg150.3 mg
2767530 mg150.3 mg
2768530 mg150.3 mg
2769
(Plain, Nonfat, Includes USDA Food Distr. Program)
527 mg149.4 mg
2770527 mg149.4 mg
2771527 mg149.4 mg
2772
(Variety Meats & By-Products)
527 mg149.4 mg
2773526 mg149.1 mg
2774
(Bulb & Lower-Leaf Portion)
525 mg148.8 mg
2775
(Australian Imported, External Fat)
524 mg148.6 mg
2776
(Meat & Skin, With Added Solution)
524 mg148.6 mg
2777
(Link/Patty, Fully Cooked)
524 mg148.6 mg
2778523 mg148.3 mg
2779522 mg148 mg
2780
(Variety Meats & By-Products)
522 mg148 mg
2781
(With Added Solution, From Whole Bird, Meat & Skin)
522 mg148 mg
2782
(With Egg & Ham)
521 mg147.7 mg
2783
(New Zealand Imported)
521 mg147.7 mg
2784
(Mexican Restaurant)
520 mg147.4 mg
2785520 mg147.4 mg
2786
(Cheese)
519 mg147.1 mg
2787
(All Classes)
519 mg147.1 mg
2788
(Dried, Unblanched, Nuts)
518 mg146.9 mg
2789518 mg146.9 mg
2790518 mg146.9 mg
2791
(Mollusks)
518 mg146.9 mg
2792
(Includes Gluten)
518 mg146.9 mg
2793
(Low Sodium)
517 mg146.6 mg
2794
(With Lemon Juice & Rind, Cookies)
516 mg146.3 mg
2795
(Without Lemon Juice & Rind, Cookies)
516 mg146.3 mg
2796516 mg146.3 mg
2797
(With Egg, Cheese, & Bacon)
515 mg146 mg
2798
(Plain, Nonfat)
515 mg146 mg
2799
(Large Deep Dish Crust)
515 mg146 mg
2800
(Regular, Unsalted)
515 mg146 mg
2801
(Regular)
515 mg146 mg
2802
(Ultimate Deep Dish Crust)
514 mg145.7 mg
2803
(Dehydrated, Granules With Milk, Dry Form)
514 mg145.7 mg
2804
(With Ham)
513 mg145.4 mg
2805511 mg144.9 mg
2806
(Dry, Enriched)
511 mg144.9 mg
2807
(Dry, Unenriched)
511 mg144.9 mg
2808
(With Cheese)
510 mg144.6 mg
2809
(New Zealand Imported)
510 mg144.6 mg
2810
(Beef)
508 mg144 mg
2811508 mg144 mg
2812
(Enriched, Dry)
508 mg144 mg
2813
(New Zealand Imported)
507 mg143.7 mg
2814
(Reduced Sodium)
506 mg143.4 mg
2815505 mg143.2 mg
2816
(Thigh, Meat & Skin With Breading)
504 mg142.9 mg
2817504 mg142.9 mg
2818504 mg142.9 mg
2819504 mg142.9 mg
2820
(Not Fortified, Dry, Cereals)
503 mg142.6 mg
2821
(15% Protein, Bleached, Enriched, Industrial)
503 mg142.6 mg
2822
(15% Protein, Bleached, Unenriched, Industrial)
503 mg142.6 mg
2823
(Mechanically Deboned, From Turkey Frames)
502 mg142.3 mg
2824501 mg142 mg
2825501 mg142 mg
2826
(Dried, Nuts)
500 mg141.7 mg
2827500 mg141.7 mg
2828
(Variety Meats & By-Products)
499 mg141.5 mg
2829
(Blanched, Nuts)
499 mg141.5 mg
2830
(Mechanically Deboned, From Backs & Necks Without Skin)
499 mg141.5 mg
2831498 mg141.2 mg
2832
(With Cheese & Sausage)
497 mg140.9 mg
2833
(Fully Cooked)
496 mg140.6 mg
2834
(Dry Mix, Incomplete)
496 mg140.6 mg
2835
(With Added Solution, Composite Of Separable Fat)
495 mg140.3 mg
2836
(Fortified, Plain, Dry, Cereals)
495 mg140.3 mg
2837494 mg140 mg
2838493 mg139.8 mg
2839
(Fully Cooked)
492 mg139.5 mg
2840
(Variety Meats & By-Products)
492 mg139.5 mg
2841
(New Zealand Imported)
492 mg139.5 mg
2842
(Vanilla, Nonfat)
490 mg138.9 mg
2843
(Enriched)
490 mg138.9 mg
2844
(Unenriched)
490 mg138.9 mg
2845
(Extra Firm, Prepared With Nigari)
490 mg138.9 mg
2846
(Whole-Wheat)
489 mg138.6 mg
2847
(Skin Only, Chicken)
489 mg138.6 mg
2848489 mg138.6 mg
2849488 mg138.3 mg
2850488 mg138.3 mg
2851
(Dark Meat From Whole, Meat & Skin, With Added Solution)
488 mg138.3 mg
2852488 mg138.3 mg
2853
(With Peanut Butter Filling)
488 mg138.3 mg
2854
(Variety Meats & By-Products)
487 mg138.1 mg
2855487 mg138.1 mg
2856
(Made From Soy, Tamari)
487 mg138.1 mg
2857
(With Egg & Cheese)
486 mg137.8 mg
2858
(Commercial, Sweet Recipe)
486 mg137.8 mg
2859486 mg137.8 mg
2860
(Crude)
486 mg137.8 mg
2861
(Beer Salami, Pork)
485 mg137.5 mg
2862
(Beef, Pork)
485 mg137.5 mg
2863485 mg137.5 mg
2864
(Northern Plains Indians)
485 mg137.5 mg
2865485 mg137.5 mg
2866
(Beef & Pork)
485 mg137.5 mg
2867485 mg137.5 mg
2868
(A Pork Liver Sausage)
484 mg137.2 mg
2869
(Whole-Grain)
484 mg137.2 mg
2870
(Dried, Nuts)
483 mg136.9 mg
2871
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
482 mg136.6 mg
2872
(Salted)
482 mg136.6 mg
2873
(Blackeyes, Immature Seeds)
481 mg136.4 mg
2874480 mg136.1 mg
2875479 mg135.8 mg
2876
(New Zealand Imported)
479 mg135.8 mg
2877479 mg135.8 mg
2878477 mg135.2 mg
2879
(Baker's, Compressed, Leavening Agents)
476 mg134.9 mg
2880
(With Salt, All Types)
475 mg134.7 mg
2881
(Variety Meats & By-Products)
475 mg134.7 mg
2882
(All Classes)
475 mg134.7 mg
2883
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
475 mg134.7 mg
2884
(Whole-Groat)
474 mg134.4 mg
2885
(Box Mix With Cheese Sauce)
474 mg134.4 mg
2886473 mg134.1 mg
2887
(Neck, Meat Only)
473 mg134.1 mg
2888472 mg133.8 mg
2889
(Includes Gluten)
471 mg133.5 mg
2890471 mg133.5 mg
2891470 mg133.2 mg
2892470 mg133.2 mg
2893
(Cheese Topping, Regular Crust)
469 mg133 mg
2894
(Drumsticks & Thighs)
469 mg133 mg
2895
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
468 mg132.7 mg
2896468 mg132.7 mg
2897
(Variety Meats & By-Products)
467 mg132.4 mg
2898
(Lemon Blend, Nonfat)
466 mg132.1 mg
2899
(Chicken, Pork)
465 mg131.8 mg
2900
(Ultimate Deep Dish Crust)
465 mg131.8 mg
2901465 mg131.8 mg
2902465 mg131.8 mg
2903
(Composite Of Trimmed Retail Cuts, Separable Fat)
464 mg131.5 mg
2904
(Separable Fat)
463 mg131.3 mg
2905
(Crackers, Plain)
462 mg131 mg
2906
(Without Salt, Crackers, Plain)
462 mg131 mg
2907
(With Egg, Cheese, & Sausage)
461 mg130.7 mg
2908
(Dry, 10 Minute Cooking)
461 mg130.7 mg
2909461 mg130.7 mg
2910
(Latino Restaurant)
461 mg130.7 mg
2911
(Skin, Light & Dark)
461 mg130.7 mg
2912460 mg130.4 mg
2913460 mg130.4 mg
2914
(Mollusks, Moist Heat)
459 mg130.1 mg
2915459 mg130.1 mg
2916458 mg129.8 mg
2917458 mg129.8 mg
2918
(With Added Vitamin A & Vitamin D, Nonfat)
457 mg129.6 mg
2919457 mg129.6 mg
2920457 mg129.6 mg
2921
(Plain)
456 mg129.3 mg
2922456 mg129.3 mg
2923
(Soft, Milk Chocolate Coating)
456 mg129.3 mg
2924
(Pork Pupusas, Latino Restaurant)
456 mg129.3 mg
2925
(With Added Solution, Composite Of Separable Fat)
456 mg129.3 mg
2926
(Blackeyes, With Salt, Drained, Immature Seeds)
455 mg129 mg
2927
(Blackeyes, Without Salt, Drained, Immature Seeds)
455 mg129 mg
2928
(Separable Fat, Australian Imported)
455 mg129 mg
2929455 mg129 mg
2930451 mg127.9 mg
2931
(Dried, Pinyon, Nuts)
450 mg127.6 mg
2932450 mg127.6 mg
2933
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
449 mg127.3 mg
2934
(Mature Seeds, With Salt)
448 mg127 mg
2935
(Mature Seeds, Without Salt)
448 mg127 mg
2936447 mg126.7 mg
2937
(Sandwich-Type With Peanut Butter Filling)
446 mg126.4 mg
2938
(Mixed Berry Blend, 2% Fat)
446 mg126.4 mg
2939
(With Salt Added, Plain, Nuts)
445 mg126.2 mg
2940
(Plain, Whole)
445 mg126.2 mg
2941445 mg126.2 mg
2942
(Crackers, Includes Pumpernickel)
445 mg126.2 mg
2943
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
444 mg125.9 mg
2944
(Cereals Ready-To-Eat)
444 mg125.9 mg
2945
(From Retail Parts, From Dark Meat)
444 mg125.9 mg
2946
(Bread, Unenriched)
444 mg125.9 mg
2947
(Bread, Enriched)
444 mg125.9 mg
2948443 mg125.6 mg
2949
(With Added Solution, From Whole Bird, Meat & Skin)
443 mg125.6 mg
2950
(Includes USDA Food Distr. Program)
443 mg125.6 mg
2951
(Dried, Spices)
441 mg125 mg
2952441 mg125 mg
2953
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
440 mg124.7 mg
2954
(Immature Seeds)
440 mg124.7 mg
2955
(Japanese, Dry)
439 mg124.5 mg
2956
(With Salt, Drained, Immature Seeds)
438 mg124.2 mg
2957
(Without Salt, Drained, Immature Seeds)
438 mg124.2 mg
2958
(Coconut Blend, 2% Fat)
438 mg124.2 mg
2959438 mg124.2 mg
2960438 mg124.2 mg
2961438 mg124.2 mg
2962438 mg124.2 mg
2963
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
438 mg124.2 mg
2964
(External Fat Only)
436 mg123.6 mg
2965
(Fully Cooked)
436 mg123.6 mg
2966
(With Egg & Sausage)
435 mg123.3 mg
2967
(Classic Hand-Tossed Crust)
435 mg123.3 mg
2968
(Regular, Prepared With Calcium Sulfate)
435 mg123.3 mg
2969433 mg122.8 mg
2970433 mg122.8 mg
2971
(13% Protein, Bleached, Enriched, Industrial)
433 mg122.8 mg
2972
(13% Protein, Bleached, Unenriched, Industrial)
433 mg122.8 mg
2973
(Strawberry Banana, 2% Fat)
432 mg122.5 mg
2974
(Plain, As Purchased)
431 mg122.2 mg
2975
(Chinese Restaurant)
431 mg122.2 mg
2976
(Air-Popped, Unsalted)
431 mg122.2 mg
2977
(Air-Popped)
431 mg122.2 mg
2978
(With Lettuce & Tomato, Cold Cut On White Bread)
431 mg122.2 mg
2979
(With Lettuce & Tomato)
431 mg122.2 mg
2980
(Prepared From Recipe)
430 mg121.9 mg
2981
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
430 mg121.9 mg
2982
(With Salt, Mature Seeds)
429 mg121.6 mg
2983
(Without Salt, Mature Seeds)
429 mg121.6 mg
2984
(Low Fat)
429 mg121.6 mg
2985429 mg121.6 mg
2986429 mg121.6 mg
2987
(Skin Only, Chicken)
429 mg121.6 mg
2988
(With Salt, Drained, Immature Seeds)
428 mg121.3 mg
2989
(Without Salt, Drained, Immature Seeds)
428 mg121.3 mg
2990
(Seasoned)
428 mg121.3 mg
2991
(With Added Solution, From Whole, Light & Dark)
427 mg121.1 mg
2992
(Without Salt, Mature Seeds)
426 mg120.8 mg
2993
(Meat & Poultry)
425 mg120.5 mg
2994425 mg120.5 mg
2995
(Without Cheese)
425 mg120.5 mg
2996
(Low Sodium)
424 mg120.2 mg
2997424 mg120.2 mg
2998
(With Salt, Thin Seeded, Mature Seeds)
423 mg119.9 mg
2999
(Without Salt, Thin Seeded, Mature Seeds)
423 mg119.9 mg
3000423 mg119.9 mg
fig 10. Foods with isoleucine 2701 to 3000

List of foods (3001 - 3300) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
3001421 mg119.4 mg
3002
(Variety Meats & By-Products)
420 mg119.1 mg
3003
(Wheat-Based, Salted)
420 mg119.1 mg
3004
(Wheat-Based, Unsalted)
420 mg119.1 mg
3005
(Without Salt, Mature Seeds)
419 mg118.8 mg
3006
(Pork & Turkey, Lite)
419 mg118.8 mg
3007
(Key Lime Blend, 2% Fat)
419 mg118.8 mg
3008
(Peach, Nonfat)
419 mg118.8 mg
3009
(Classic Hand-Tossed Crust)
419 mg118.8 mg
3010
(Dry Mix, Complete, Includes Buttermilk)
419 mg118.8 mg
3011
(Mature Seeds, Boiled With Salt)
419 mg118.8 mg
3012
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
418 mg118.5 mg
3013
(Original Recipe, Skin & Breading)
416 mg117.9 mg
3014
(Italian Restaurant)
416 mg117.9 mg
3015
(Includes Sourdough)
416 mg117.9 mg
3016415 mg117.7 mg
3017
(Variety Meats & By-Products)
415 mg117.7 mg
3018
(Drumsticks & Thighs)
414 mg117.4 mg
3019414 mg117.4 mg
3020
(Variety Meats & By-Products)
414 mg117.4 mg
3021
(Mango, 2% Fat)
413 mg117.1 mg
3022
(Raspberry, Nonfat)
413 mg117.1 mg
3023
(Roman, With Salt, Mature Seeds)
412 mg116.8 mg
3024
(Roman, Without Salt, Mature Seeds)
412 mg116.8 mg
3025
(With Added Vitamin A)
412 mg116.8 mg
3026
(With Added Vitamin D & Without Added Vitamin A)
412 mg116.8 mg
3027
(Dry, 1 Minute Cook Time)
412 mg116.8 mg
3028
(With Added Vitamin A & Vitamin D, 2% Fat)
412 mg116.8 mg
3029
(Hard, Whole-Wheat Including Both Salted & Unsalted)
412 mg116.8 mg
3030412 mg116.8 mg
3031
(With Salt, Mature Seeds)
411 mg116.5 mg
3032
(Without Salt, Mature Seeds)
411 mg116.5 mg
3033411 mg116.5 mg
3034411 mg116.5 mg
3035
(Without Salt, All Types, Mature Seeds)
410 mg116.2 mg
3036
(Mild, Skin & Breading)
410 mg116.2 mg
3037410 mg116.2 mg
3038
(Dry, Unenriched)
409 mg115.9 mg
3039
(Dry Mix, Incomplete)
408 mg115.7 mg
3040
(Variety Meats & By-Products)
408 mg115.7 mg
3041
(Made From Soy & Wheat, Shoyu, Low Sodium)
408 mg115.7 mg
3042407 mg115.4 mg
3043407 mg115.4 mg
3044
(Blackberry, Fruit On Bottom, Nonfat)
407 mg115.4 mg
3045
(Dry, 2 1/2 Minute Cook Time)
407 mg115.4 mg
3046
(Dry Mix, Enriched)
407 mg115.4 mg
3047
(Dry Mix, Unenriched)
407 mg115.4 mg
3048
(Hard, Plain, Salted)
407 mg115.4 mg
3049406 mg115.1 mg
3050
(Mollusks, Mixed Species)
406 mg115.1 mg
3051
(With Salt, Mature Seeds)
405 mg114.8 mg
3052
(Without Salt, Mature Seeds)
405 mg114.8 mg
3053405 mg114.8 mg
3054404 mg114.5 mg
3055
(With Ca Prop, Enriched, Plain, Includes Sourdough)
404 mg114.5 mg
3056
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
404 mg114.5 mg
3057
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
404 mg114.5 mg
3058
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
404 mg114.5 mg
3059
(Chinese Restaurant)
404 mg114.5 mg
3060
(Salted & Fermented, Fuyu)
404 mg114.5 mg
3061404 mg114.5 mg
3062
(With Salt, Mature Seeds)
403 mg114.2 mg
3063
(Without Salt, Mature Seeds)
403 mg114.2 mg
3064403 mg114.2 mg
3065
(Sour-Cream-And-Onion-Flavor)
403 mg114.2 mg
3066
(Mechanically Deboned, From Backs & Necks With Skin)
403 mg114.2 mg
3067
(Pomegranate, Fruit On Bottom, Nonfat)
402 mg114 mg
3068
(Cheese-Flavor)
402 mg114 mg
3069
(With Salt, Mature Seeds)
400 mg113.4 mg
3070
(Without Salt, Mature Seeds)
400 mg113.4 mg
3071
(Mexican Restaurant)
400 mg113.4 mg
3072
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
400 mg113.4 mg
3073
(With Peanut Butter Filling, Standard Snack-Type)
400 mg113.4 mg
3074400 mg113.4 mg
3075399 mg113.1 mg
3076
(With Salt, Mature Seeds)
396 mg112.3 mg
3077
(Without Salt, Mature Seeds)
396 mg112.3 mg
3078396 mg112.3 mg
3079
(Dry Mix, Incomplete)
396 mg112.3 mg
3080396 mg112.3 mg
3081396 mg112.3 mg
3082395 mg112 mg
3083395 mg112 mg
3084394 mg111.7 mg
3085394 mg111.7 mg
3086
(Strawberry, Fruit On Bottom, Nonfat)
393 mg111.4 mg
3087392 mg111.1 mg
3088
(Whole-Wheat, Reduced Fat)
392 mg111.1 mg
3089
(With Salt, Mature Seeds)
391 mg110.8 mg
3090
(Without Salt, Mature Seeds)
391 mg110.8 mg
3091391 mg110.8 mg
3092
(Variety Meats & By-Products)
391 mg110.8 mg
3093
(With Salt, Drained, Immature Seeds)
390 mg110.6 mg
3094
(Without Salt, Drained, Immature Seeds)
390 mg110.6 mg
3095
(With Salt, Mature Seeds)
390 mg110.6 mg
3096
(Without Salt, Mature Seeds)
390 mg110.6 mg
3097
(With Salt, Mature Seeds)
390 mg110.6 mg
3098
(Without Salt, Mature Seeds)
390 mg110.6 mg
3099
(Spices)
390 mg110.6 mg
3100
(Apricot, 2% Fat)
390 mg110.6 mg
3101
(With Salt, Mature Seeds)
388 mg110 mg
3102
(Without Salt, Mature Seeds)
388 mg110 mg
3103
(94% Fat Free)
388 mg110 mg
3104
(11.5% Protein, Bleached, Enriched, Industrial)
388 mg110 mg
3105
(11.5% Protein, Bleached, Unenriched, Industrial)
388 mg110 mg
3106
(11.5% Protein, Unbleached, Enriched, Industrial)
388 mg110 mg
3107
(With Salt, Mature Seeds)
387 mg109.7 mg
3108
(Without Salt, Mature Seeds)
387 mg109.7 mg
3109386 mg109.4 mg
3110
(Batter, Skin Only, Chicken)
386 mg109.4 mg
3111
(With Salt, Mature Seeds)
385 mg109.1 mg
3112
(Without Salt, Mature Seeds)
385 mg109.1 mg
3113
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
384 mg108.9 mg
3114384 mg108.9 mg
3115383 mg108.6 mg
3116
(With Salt, All Types, Mature Seeds)
383 mg108.6 mg
3117
(With Salt, Mature Seeds)
383 mg108.6 mg
3118
(Without Salt, Mature Seeds)
383 mg108.6 mg
3119
(Includes Kaiser)
383 mg108.6 mg
3120383 mg108.6 mg
3121
(With Cheese Filling)
383 mg108.6 mg
3122382 mg108.3 mg
3123
(Intermuscular Fat, New Zealand Imported)
382 mg108.3 mg
3124
(Reduced-Calorie)
382 mg108.3 mg
3125
(Pineapple, 2% Fat)
381 mg108 mg
3126
(Reduced-Calorie)
381 mg108 mg
3127
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
380 mg107.7 mg
3128
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
380 mg107.7 mg
3129
(Crackers, Fat-Free, Low-Sodium)
378 mg107.2 mg
3130
(Mature Seeds, Drained Solids)
377 mg106.9 mg
3131
(Chinese Restaurant)
377 mg106.9 mg
3132
(With Beef, Cheese & Lettuce)
377 mg106.9 mg
3133377 mg106.9 mg
3134
(Dried, Nuts)
376 mg106.6 mg
3135
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
375 mg106.3 mg
3136
(Dry Mix, Incomplete)
375 mg106.3 mg
3137375 mg106.3 mg
3138
(With Salt, Mature Seeds)
375 mg106.3 mg
3139374 mg106 mg
3140
(Separable Fat)
374 mg106 mg
3141373 mg105.7 mg
3142373 mg105.7 mg
3143
(Dry Mix, Incomplete, Includes Buttermilk)
372 mg105.5 mg
3144372 mg105.5 mg
3145371 mg105.2 mg
3146371 mg105.2 mg
3147371 mg105.2 mg
3148371 mg105.2 mg
3149370 mg104.9 mg
3150
(Egg & Onion)
370 mg104.9 mg
3151
(Family Style Restaurant)
370 mg104.9 mg
3152370 mg104.9 mg
3153370 mg104.9 mg
3154
(Extruded, Cheese-Flavor)
369 mg104.6 mg
3155
(Includes Egg Roll Wrappers)
369 mg104.6 mg
3156
(With Salt, Mature Seeds)
368 mg104.3 mg
3157
(Without Salt, Mature Seeds)
368 mg104.3 mg
3158
(With Salt, Mature Seeds)
368 mg104.3 mg
3159
(Dry Mix)
368 mg104.3 mg
3160367 mg104 mg
3161367 mg104 mg
3162
(Whole-Wheat)
367 mg104 mg
3163
(Extruded, Cheese-Flavor, Unenriched)
366 mg103.8 mg
3164
(Black, Spices)
366 mg103.8 mg
3165365 mg103.5 mg
3166
(Cheese, Whole Milk)
365 mg103.5 mg
3167
(Variety Meats & By-Products)
365 mg103.5 mg
3168
(Cornbread, Dry Mix)
364 mg103.2 mg
3169
(Whole-Wheat)
364 mg103.2 mg
3170364 mg103.2 mg
3171
(Regular, Commercially Prepared)
363 mg102.9 mg
3172363 mg102.9 mg
3173362 mg102.6 mg
3174
(Prepared From Recipe)
362 mg102.6 mg
3175
(Raisin-Cinnamon, Includes Apple-Cinnamon)
362 mg102.6 mg
3176361 mg102.3 mg
3177
(With Salt, Mature Seeds)
361 mg102.3 mg
3178
(Without Salt, Mature Seeds)
361 mg102.3 mg
3179
(Mixed-Grain, Includes Granola)
361 mg102.3 mg
3180360 mg102.1 mg
3181
(Long-Grain, Precooked Or Instant, Enriched)
359 mg101.8 mg
3182
(With Sausage)
358 mg101.5 mg
3183
(Nature Valley, Peanut, Sweet&salty Nut)
358 mg101.5 mg
3184358 mg101.5 mg
3185
(Brown Rice, Buckwheat, Unsalted)
358 mg101.5 mg
3186
(Brown Rice, Buckwheat)
358 mg101.5 mg
3187
(Sandwich-Type With Cheese Filling)
357 mg101.2 mg
3188357 mg101.2 mg
3189
(Reduced-Calorie)
357 mg101.2 mg
3190
(All-Purpose, Enriched, Bleached)
357 mg101.2 mg
3191
(All-Purpose, Enriched, Calcium-Fortified)
357 mg101.2 mg
3192
(All-Purpose, Enriched, Unbleached)
357 mg101.2 mg
3193
(All-Purpose, Unenriched)
357 mg101.2 mg
3194
(Refrigerated Dough)
356 mg100.9 mg
3195
(Mature Seeds)
356 mg100.9 mg
3196356 mg100.9 mg
3197
(Boneless, Pork, Separable Fat)
354 mg100.4 mg
3198
(Sandwich-Type With Cheese Filling)
354 mg100.4 mg
3199354 mg100.4 mg
3200
(Commercially Prepared, Low Sodium No Salt)
354 mg100.4 mg
3201
(Commercially Prepared)
354 mg100.4 mg
3202353 mg100.1 mg
3203
(Made With Low Fat Milk, 2%, Prepared From Recipe)
353 mg100.1 mg
3204
(New Zealand Imported)
353 mg100.1 mg
3205353 mg100.1 mg
3206
(Ready-To-Bake Or -Fry)
353 mg100.1 mg
3207
(Plain, Hard)
352 mg99.8 mg
3208
(Whole-Wheat)
351 mg99.5 mg
3209
(Brown Rice, Multigrain, Unsalted)
351 mg99.5 mg
3210
(Brown Rice, Multigrain)
351 mg99.5 mg
3211
(Includes Whole-Grain)
351 mg99.5 mg
3212351 mg99.5 mg
3213
(Apache)
350 mg99.2 mg
3214350 mg99.2 mg
3215350 mg99.2 mg
3216350 mg99.2 mg
3217
(Prepared From Recipe)
350 mg99.2 mg
3218
(Mature Seeds, Low Sodium)
349 mg98.9 mg
3219349 mg98.9 mg
3220349 mg98.9 mg
3221349 mg98.9 mg
3222
(Unenriched)
349 mg98.9 mg
3223
(Full Fat, Nuts)
348 mg98.7 mg
3224348 mg98.7 mg
3225
(Dry Roasted, With Salt Added, Nuts)
348 mg98.7 mg
3226
(Dry Roasted, Without Salt Added, Nuts)
348 mg98.7 mg
3227
(With Cheese Filling, Standard Snack-Type)
348 mg98.7 mg
3228
(With Added Solution, Drumsticks & Thighs)
347 mg98.4 mg
3229347 mg98.4 mg
3230347 mg98.4 mg
3231346 mg98.1 mg
3232
(Brown Rice, Plain, Unsalted)
346 mg98.1 mg
3233346 mg98.1 mg
3234345 mg97.8 mg
3235
(Hard, Plain, Made With Enriched Flour, Unsalted)
345 mg97.8 mg
3236
(Hard, Plain, Salted, Made With Unenriched Flour)
345 mg97.8 mg
3237
(Hard, Plain, Unsalted, Made With Unenriched Flour)
345 mg97.8 mg
3238
(Prepared From Recipe)
345 mg97.8 mg
3239
(With Salt, Mature Seeds)
344 mg97.5 mg
3240
(Without Salt, Mature Seeds)
344 mg97.5 mg
3241
(Oriental)
344 mg97.5 mg
3242
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
344 mg97.5 mg
3243343 mg97.2 mg
3244342 mg97 mg
3245342 mg97 mg
3246
(All-Purpose, Self-Rising, Enriched)
342 mg97 mg
3247341 mg96.7 mg
3248
(Ground, Spices)
341 mg96.7 mg
3249341 mg96.7 mg
3250
(Original Big Biscuit, Cereals Ready-To-Eat)
340 mg96.4 mg
3251
(Long-Grain, Parboiled, Enriched)
339 mg96.1 mg
3252
(Long-Grain, Parboiled, Unenriched)
339 mg96.1 mg
3253
(Ready-To-Heat)
339 mg96.1 mg
3254339 mg96.1 mg
3255
(Rotisserie, Chicken)
338 mg95.8 mg
3256338 mg95.8 mg
3257
(Prepared From Recipe)
338 mg95.8 mg
3258338 mg95.8 mg
3259
(Fluid)
338 mg95.8 mg
3260
(Asparagus Beans, With Salt, Mature Seeds)
337 mg95.5 mg
3261
(Asparagus Beans, Without Salt, Mature Seeds)
337 mg95.5 mg
3262
(Oil Roasted, With Salt Added, Nuts)
337 mg95.5 mg
3263
(Oil Roasted, Without Salt Added, Nuts)
337 mg95.5 mg
3264
(Commercially Prepared, Includes Brown-And-Serve)
337 mg95.5 mg
3265
(Brown Rice, Corn)
337 mg95.5 mg
3266337 mg95.5 mg
3267337 mg95.5 mg
3268337 mg95.5 mg
3269336 mg95.3 mg
3270336 mg95.3 mg
3271
(Nuts)
336 mg95.3 mg
3272
(Fortified, Cereals Ready-To-Eat)
336 mg95.3 mg
3273
(Long-Grain, Includes USDA Food Distr. Program)
336 mg95.3 mg
3274334 mg94.7 mg
3275334 mg94.7 mg
3276
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
334 mg94.7 mg
3277
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
334 mg94.7 mg
3278
(Beef, Pork)
334 mg94.7 mg
3279
(Tortilla Mix, Enriched)
334 mg94.7 mg
3280
(Includes Oyster, Soda, Soup, Crackers)
333 mg94.4 mg
3281333 mg94.4 mg
3282332 mg94.1 mg
3283
(Seaweed)
331 mg93.8 mg
3284
(Nacho-Flavor, Reduced Fat)
331 mg93.8 mg
3285
(With Salt, Mature Seeds)
330 mg93.6 mg
3286
(Without Salt, Mature Seeds)
330 mg93.6 mg
3287330 mg93.6 mg
3288
(Reduced Fat)
330 mg93.6 mg
3289
(Whole-Wheat, Low Salt)
329 mg93.3 mg
3290
(Made From Dried Potatoes, Cheese-Flavor)
329 mg93.3 mg
3291
(Beef, New Zealand Imported)
328 mg93 mg
3292328 mg93 mg
3293
(Brown Rice, Rye)
328 mg93 mg
3294
(10% Protein, Bleached, Enriched, Industrial)
327 mg92.7 mg
3295
(10% Protein, Bleached, Unenriched, Industrial)
327 mg92.7 mg
3296
(10% Protein, Unbleached, Enriched, Industrial)
327 mg92.7 mg
3297
(Cheese)
326 mg92.4 mg
3298
(Sprouted)
326 mg92.4 mg
3299325 mg92.1 mg
3300325 mg92.1 mg
fig 11. Foods with isoleucine 3001 to 3300

List of foods (3301 - 3600) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
3301325 mg92.1 mg
3302324 mg91.9 mg
3303324 mg91.9 mg
3304
(Lite Extra Firm)
324 mg91.9 mg
3305
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
324 mg91.9 mg
3306
(Refrigerated Dough)
324 mg91.9 mg
3307324 mg91.9 mg
3308
(Dehydrated)
323 mg91.6 mg
3309
(Oil-Popped, Regular Flavor, No Trans Fat)
323 mg91.6 mg
3310
(Includes Whole-Grain)
323 mg91.6 mg
3311
(Oil-Popped, White Popcorn, Salt Added)
323 mg91.6 mg
3312322 mg91.3 mg
3313322 mg91.3 mg
3314
(Commercially Prepared, Low Sodium, No Salt)
322 mg91.3 mg
3315
(Prepared From Recipe)
321 mg91 mg
3316
(Reduced-Calorie)
321 mg91 mg
3317321 mg91 mg
3318
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
321 mg91 mg
3319
(Brown Rice, Sesame Seed, Unsalted)
321 mg91 mg
3320
(Brown Rice, Sesame Seed)
321 mg91 mg
3321321 mg91 mg
3322320 mg90.7 mg
3323
(Mature Seeds)
320 mg90.7 mg
3324
(Reduced Fat)
320 mg90.7 mg
3325
(With Salt, Sprouted)
320 mg90.7 mg
3326
(Without Salt, Sprouted)
320 mg90.7 mg
3327319 mg90.4 mg
3328
(Protein-Fortified, Enriched, N x 6.25)
319 mg90.4 mg
3329319 mg90.4 mg
3330
(Raisin-Cinnamon, Includes Apple-Cinnamon)
318 mg90.2 mg
3331
(Medium-Grain, Includes USDA Food Distr. Program)
318 mg90.2 mg
3332
(Crackers)
318 mg90.2 mg
3333
(Made From Soy & Wheat, Shoyu)
318 mg90.2 mg
3334317 mg89.9 mg
3335317 mg89.9 mg
3336
(Prepared From Recipe)
316 mg89.6 mg
3337316 mg89.6 mg
3338
(Very Low Sodium)
316 mg89.6 mg
3339
(Dehydrated Flakes)
316 mg89.6 mg
3340
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
315 mg89.3 mg
3341
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
315 mg89.3 mg
3342
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
315 mg89.3 mg
3343
(With Added Solution, Drumsticks & Thighs)
315 mg89.3 mg
3344
(Taco-Flavor)
315 mg89.3 mg
3345
(Chinese Restaurant)
314 mg89 mg
3346
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
314 mg89 mg
3347
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
314 mg89 mg
3348
(With Salt, Drained, Mature Seeds, Sprouted)
314 mg89 mg
3349
(Without Salt, Drained, Mature Seeds, Sprouted)
314 mg89 mg
3350
(Regular & Quick, Unenriched, Cereals)
314 mg89 mg
3351
(Raw, Nuts)
314 mg89 mg
3352
(Low Salt)
314 mg89 mg
3353
(Prepared From Recipe)
314 mg89 mg
3354313 mg88.7 mg
3355
(Plain, Skim Milk)
313 mg88.7 mg
3356
(Commercially Prepared)
312 mg88.5 mg
3357
(Regular, Butter, Flavor, Made With Palm Oil)
312 mg88.5 mg
3358
(Reduced-Calorie)
312 mg88.5 mg
3359312 mg88.5 mg
3360312 mg88.5 mg
3361312 mg88.5 mg
3362
(With Salt, Mature Seeds)
311 mg88.2 mg
3363
(Without Salt, Mature Seeds)
311 mg88.2 mg
3364
(Fried Yeast Bread, Latino Restaurant)
311 mg88.2 mg
3365
(Made With Low Fat 2% Milk, Prepared From Recipe)
311 mg88.2 mg
3366311 mg88.2 mg
3367310 mg87.9 mg
3368310 mg87.9 mg
3369
(Cinnamon, Unenriched)
310 mg87.9 mg
3370
(Dry Roasted, Without Salt Added, Nuts)
309 mg87.6 mg
3371
(Whole-Grain)
309 mg87.6 mg
3372308 mg87.3 mg
3373
(Regular, Long-Grain, Enriched)
308 mg87.3 mg
3374
(Regular, Long-Grain, Unenriched)
308 mg87.3 mg
3375307 mg87 mg
3376
(Without Added Calcium, Ready-To-Bake Or -Fry)
307 mg87 mg
3377
(Fava Beans, With Salt, Mature Seeds)
306 mg86.7 mg
3378
(Fava Beans, Without Salt, Mature Seeds)
306 mg86.7 mg
3379306 mg86.7 mg
3380
(Chinese Restaurant)
306 mg86.7 mg
3381306 mg86.7 mg
3382306 mg86.7 mg
3383
(9% Protein, Bleached, Enriched, Industrial)
306 mg86.7 mg
3384
(9% Protein, Bleached, Unenriched, Industrial)
306 mg86.7 mg
3385305 mg86.5 mg
3386
(Soft, Uncoated)
305 mg86.5 mg
3387
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
304 mg86.2 mg
3388
(Made With Low Fat Milk, 2%, Prepared From Recipe)
304 mg86.2 mg
3389
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
303 mg85.9 mg
3390
(Separable Fat, Australian Imported)
303 mg85.9 mg
3391
(Boneless, Pork, Separable Fat)
303 mg85.9 mg
3392
(Powdered)
301 mg85.3 mg
3393
(Soft, Uncoated, Nut & Raisin)
301 mg85.3 mg
3394
(Cake Or Wafer-Type)
301 mg85.3 mg
3395
(Cereals Ready-To-Eat)
301 mg85.3 mg
3396
(With Salt, Mature Seed)
300 mg85 mg
3397
(Without Salt, Mature Seeds)
300 mg85 mg
3398
(Refrigerated)
300 mg85 mg
3399300 mg85 mg
3400
(Quesadilla Salvadorena)
300 mg85 mg
3401
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
300 mg85 mg
3402
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
300 mg85 mg
3403299 mg84.8 mg
3404298 mg84.5 mg
3405298 mg84.5 mg
3406297 mg84.2 mg
3407
(With Salt, Mature Seeds)
297 mg84.2 mg
3408
(Without Salt, Mature Seeds)
297 mg84.2 mg
3409297 mg84.2 mg
3410
(Prepared From Recipe)
297 mg84.2 mg
3411
(Assorted, Chinese Restaurant)
296 mg83.9 mg
3412296 mg83.9 mg
3413
(Composite Of Trimmed Retail Cuts, Separable Fat)
296 mg83.9 mg
3414
(Nacho Cheese)
296 mg83.9 mg
3415
(Nacho-Flavor, Made With Enriched Masa Flour)
296 mg83.9 mg
3416
(Self-Rising, Bolted, Plain, Enriched)
296 mg83.9 mg
3417
(Self-Rising, Bolted, Plain, Enriched)
296 mg83.9 mg
3418
(Mashed Potatoes With Gravy, Assorted Vegetables)
295 mg83.6 mg
3419294 mg83.3 mg
3420
(Glutinous, Unenriched)
294 mg83.3 mg
3421293 mg83.1 mg
3422
(Plain, Soft, Uncoated)
293 mg83.1 mg
3423
(Sugar, Rolled-Type)
293 mg83.1 mg
3424
(From Kids' Menu, Family Style Restaurant)
292 mg82.8 mg
3425
(Reduced Fat)
291 mg82.5 mg
3426
(Whole-Grain)
291 mg82.5 mg
3427
(Whole-Grain)
291 mg82.5 mg
3428
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
290 mg82.2 mg
3429
(Made With Low Fat Milk, 2%, Prepared From Recipe)
290 mg82.2 mg
3430
(Beef, New Zealand Imported)
290 mg82.2 mg
3431289 mg81.9 mg
3432
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
289 mg81.9 mg
3433289 mg81.9 mg
3434
(Regular & Quick, Enriched, Cereals)
288 mg81.6 mg
3435288 mg81.6 mg
3436287 mg81.4 mg
3437
(Drained Solids)
287 mg81.4 mg
3438
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
287 mg81.4 mg
3439
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
287 mg81.4 mg
3440
(Hard, Chocolate-Flavor, Confectioner's Coating)
287 mg81.4 mg
3441
(Enriched)
287 mg81.4 mg
3442
(Unenriched)
287 mg81.4 mg
3443287 mg81.4 mg
3444
(With Salt, Drained, Corn & Limas)
286 mg81.1 mg
3445
(Without Salt, Drained, Corn & Limas)
286 mg81.1 mg
3446
(Commercially Prepared)
286 mg81.1 mg
3447
(Plain, Lowfat)
286 mg81.1 mg
3448
(Includes Plain & From Mutton Sandwich, Navajo)
286 mg81.1 mg
3449
(Plain, Low Fat)
286 mg81.1 mg
3450
(Raw, Nuts)
285 mg80.8 mg
3451
(Mature Seeds, Low Sodium)
285 mg80.8 mg
3452285 mg80.8 mg
3453
(With Peanut Butter Filling)
285 mg80.8 mg
3454285 mg80.8 mg
3455
(Medium-Grain, Enriched)
285 mg80.8 mg
3456
(Medium-Grain, Unenriched)
285 mg80.8 mg
3457
(Extruded, Onion-Flavor)
284 mg80.5 mg
3458
(Home-Prepared From Recipe Using Butter)
284 mg80.5 mg
3459
(Home-Prepared From Recipe Using Margarine)
284 mg80.5 mg
3460
(Corn & Limas)
284 mg80.5 mg
3461
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
283 mg80.2 mg
3462
(Plain, Salted)
283 mg80.2 mg
3463
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
283 mg80.2 mg
3464
(Plain, Unsalted)
283 mg80.2 mg
3465283 mg80.2 mg
3466
(Made With Nonfat Dry Milk, Prepared From Recipe)
283 mg80.2 mg
3467
(Prepared From Recipe)
281 mg79.7 mg
3468
(Commercially Prepared)
281 mg79.7 mg
3469
(Commercially Prepared)
281 mg79.7 mg
3470281 mg79.7 mg
3471
(Dehydrated, Granules Without Milk, Dry Form)
281 mg79.7 mg
3472
(Short-Grain, Unenriched)
281 mg79.7 mg
3473
(Short-Grain, Enriched)
281 mg79.7 mg
3474
(Chinese Restaurant)
280 mg79.4 mg
3475280 mg79.4 mg
3476
(Without Raisins, Prepared From Recipe)
280 mg79.4 mg
3477280 mg79.4 mg
3478
(Ranch-Flavor)
280 mg79.4 mg
3479279 mg79.1 mg
3480279 mg79.1 mg
3481
(Commercially Prepared, Enriched)
277 mg78.5 mg
3482
(Commercially Prepared, Unenriched)
277 mg78.5 mg
3483
(Extruded, Barbecue-Flavor)
277 mg78.5 mg
3484
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
277 mg78.5 mg
3485
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
276 mg78.2 mg
3486
(White Corn Flour, Enriched)
276 mg78.2 mg
3487
(White Corn Flour, Unenriched)
276 mg78.2 mg
3488
(Yellow Corn Flour, Enriched)
276 mg78.2 mg
3489276 mg78.2 mg
3490275 mg78 mg
3491275 mg78 mg
3492
(Commercially Prepared, Fat-Free)
275 mg78 mg
3493275 mg78 mg
3494274 mg77.7 mg
3495274 mg77.7 mg
3496273 mg77.4 mg
3497
(Prepared From Recipe)
273 mg77.4 mg
3498
(Mature Seeds, Sprouted)
273 mg77.4 mg
3499272 mg77.1 mg
3500
(Ready-To-Bake)
272 mg77.1 mg
3501
(Dehydrated, Flakes Without Milk, Dry Form)
272 mg77.1 mg
3502
(Mexican Restaurant)
272 mg77.1 mg
3503
(With Creme Filling, Yeast-Leavened)
271 mg76.8 mg
3504
(Frozen Entree)
271 mg76.8 mg
3505
(Drumsticks & Thighs)
271 mg76.8 mg
3506
(Navajo)
271 mg76.8 mg
3507
(Latino Restaurant)
271 mg76.8 mg
3508
(With Beans)
270 mg76.5 mg
3509
(Soft, Milk Chocolate Coating)
270 mg76.5 mg
3510
(Dried, Desiccated, Not Sweetened, Nuts)
270 mg76.5 mg
3511
(New Zealand Imported)
270 mg76.5 mg
3512
(Refrigerated Dough, Lower Fat)
269 mg76.3 mg
3513
(Prepared From Mix, No-Bake Type)
269 mg76.3 mg
3514
(Vanilla, Nonfat)
269 mg76.3 mg
3515
(Fruit Variety, Nonfat, Fortified With Vitamin D)
269 mg76.3 mg
3516
(Fruit Variety, Nonfat)
269 mg76.3 mg
3517
(Vanilla, Low Fat, Fortified With Vitamin D)
269 mg76.3 mg
3518
(Vanilla, Low Fat)
269 mg76.3 mg
3519
(Vanilla, Non-Fat)
269 mg76.3 mg
3520
(With Beans, Cheese, & Beef)
268 mg76 mg
3521
(Ready-To-Heat)
268 mg76 mg
3522268 mg76 mg
3523268 mg76 mg
3524268 mg76 mg
3525
(Gluten-Free, Dry)
267 mg75.7 mg
3526
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
267 mg75.7 mg
3527
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
266 mg75.4 mg
3528
(Prepared From Recipe, Cookies)
265 mg75.1 mg
3529
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
265 mg75.1 mg
3530
(Low Fat, 11g Protein/8 Oz)
265 mg75.1 mg
3531
(With Low Calorie Sweetener, Lowfat)
265 mg75.1 mg
3532
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
265 mg75.1 mg
3533
(Includes Arrowroot, Tea Biscuits)
263 mg74.6 mg
3534
(Cereals Ready-To-Eat)
263 mg74.6 mg
3535262 mg74.3 mg
3536
(Immature Seeds, No Salt Added, Solids & Liquids)
261 mg74 mg
3537
(Immature Seeds, Regular Pack, Solids & Liquids)
261 mg74 mg
3538261 mg74 mg
3539261 mg74 mg
3540
(Plain, Made From Dried Potatoes, Snack)
261 mg74 mg
3541
(Honey Roasted, Cereals Ready-To-Eat)
260 mg73.7 mg
3542260 mg73.7 mg
3543260 mg73.7 mg
3544
(Without Added Salt)
259 mg73.4 mg
3545259 mg73.4 mg
3546
(Commercially Prepared With Raisins)
259 mg73.4 mg
3547
(From Kid's Menu)
259 mg73.4 mg
3548
(Seaweed)
259 mg73.4 mg
3549
(From Retail Parts, From Dark Meat)
259 mg73.4 mg
3550
(Candies)
258 mg73.1 mg
3551
(Dried, Nuts)
258 mg73.1 mg
3552258 mg73.1 mg
3553
(Commercially Prepared)
257 mg72.9 mg
3554
(Dried, Nuts)
255 mg72.3 mg
3555
(Regular, Standard Snack-Type, Low Salt)
255 mg72.3 mg
3556
(Standard-Type, Dry Mix)
255 mg72.3 mg
3557
(Mature Seeds, Low Sodium, Solids & Liquid)
254 mg72 mg
3558
(Mature Seeds, Solids & Liquids)
254 mg72 mg
3559
(Dry Mix, Enriched, Includes Corn Muffin Mix)
254 mg72 mg
3560
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
254 mg72 mg
3561254 mg72 mg
3562
(With Salt, Drained)
253 mg71.7 mg
3563
(Without Salt, Drained)
253 mg71.7 mg
3564253 mg71.7 mg
3565
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
253 mg71.7 mg
3566
(Cereals Ready-To-Eat)
253 mg71.7 mg
3567253 mg71.7 mg
3568
(Medium)
253 mg71.7 mg
3569
(Refrigerated Dough)
252 mg71.4 mg
3570
(Dried, Unpeeled, Nuts)
252 mg71.4 mg
3571252 mg71.4 mg
3572
(Immature Seeds)
251 mg71.2 mg
3573
(Commercially Prepared)
251 mg71.2 mg
3574250 mg70.9 mg
3575
(Made With Tapioca Starch & Brown Rice Flour)
250 mg70.9 mg
3576
(Skin, Light & Dark)
250 mg70.9 mg
3577250 mg70.9 mg
3578250 mg70.9 mg
3579
(All Types, Mature Seeds)
248 mg70.3 mg
3580
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
248 mg70.3 mg
3581
(Made From Dried Potatoes, Reduced Fat)
248 mg70.3 mg
3582
(Whole-Grain)
248 mg70.3 mg
3583
(Whole-Grain)
248 mg70.3 mg
3584
(Standard-Type, Dry Mix)
247 mg70 mg
3585
(Ready-To-Serve)
247 mg70 mg
3586
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
247 mg70 mg
3587247 mg70 mg
3588
(Cereals Ready-To-Eat)
247 mg70 mg
3589
(Regular, Standard Snack-Type)
246 mg69.7 mg
3590246 mg69.7 mg
3591
(Dried, Nuts)
245 mg69.5 mg
3592
(With Salt, Red Gram, Mature Seeds)
245 mg69.5 mg
3593
(Without Salt, Red Gram, Mature Seeds)
245 mg69.5 mg
3594
(Roman, Mature Seeds)
245 mg69.5 mg
3595
(Latino Restaurant)
245 mg69.5 mg
3596
(Cinnamon With Crumb Topping, Dry Mix)
245 mg69.5 mg
3597245 mg69.5 mg
3598
(With Jelly Filling, Yeast-Leavened)
244 mg69.2 mg
3599244 mg69.2 mg
3600
(Commercially Prepared, Enriched, Other Than All Butter)
244 mg69.2 mg
fig 12. Foods with isoleucine 3301 to 3600

List of foods (3601 - 3900) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
3601
(Commercially Prepared, Unenriched, Other Than All Butter)
244 mg69.2 mg
3602
(Unenriched)
244 mg69.2 mg
3603
(With Salt, Drained, Corn & Limas)
243 mg68.9 mg
3604
(Without Salt, Drained, Corn & Limas)
243 mg68.9 mg
3605
(Commercially Prepared)
243 mg68.9 mg
3606243 mg68.9 mg
3607
(Prepared From Recipe Without Frosting)
243 mg68.9 mg
3608
(Home Prepared)
242 mg68.6 mg
3609
(Traditional Style)
242 mg68.6 mg
3610
(With Peanut Butter)
242 mg68.6 mg
3611242 mg68.6 mg
3612
(Degermed, Enriched)
242 mg68.6 mg
3613
(Degermed, Unenriched)
242 mg68.6 mg
3614
(Degermed, Enriched)
242 mg68.6 mg
3615
(Degermed, Unenriched)
242 mg68.6 mg
3616
(Prepared From Recipe Without Frosting)
240 mg68 mg
3617240 mg68 mg
3618
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
240 mg68 mg
3619
(Commercially Prepared, Soft-Type)
240 mg68 mg
3620
(Pan De Torta Salvadoran)
240 mg68 mg
3621240 mg68 mg
3622
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
239 mg67.8 mg
3623
(Low Fat, 10 Grams Protein Per 8 Ounce)
238 mg67.5 mg
3624
(Strawberry, Lowfat)
238 mg67.5 mg
3625
(Strawberry, Nonfat)
238 mg67.5 mg
3626
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
238 mg67.5 mg
3627
(Prepared From Recipe, Biscuit-Type)
238 mg67.5 mg
3628
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
238 mg67.5 mg
3629
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
237 mg67.2 mg
3630237 mg67.2 mg
3631237 mg67.2 mg
3632
(With Added Solution, From Whole, Light & Dark)
237 mg67.2 mg
3633
(Prepared From Recipe Without Frosting)
236 mg66.9 mg
3634
(With Pork & Sweet Sauce)
235 mg66.6 mg
3635
(Reduced Sodium, Traditional)
235 mg66.6 mg
3636
(Lamb, New Zealand Imported)
235 mg66.6 mg
3637
(Plain, Extruded)
235 mg66.6 mg
3638235 mg66.6 mg
3639
(Light)
235 mg66.6 mg
3640
(Frozen Entree, Reduced Fat)
234 mg66.3 mg
3641234 mg66.3 mg
3642
(Regular, Commercially Prepared, Lower Fat)
234 mg66.3 mg
3643
(Prepared From Recipe)
234 mg66.3 mg
3644234 mg66.3 mg
3645233 mg66.1 mg
3646
(Mature Seeds, Sprouted)
233 mg66.1 mg
3647232 mg65.8 mg
3648
(Includes USDA Food Distr. Program)
232 mg65.8 mg
3649
(Cake-Type, Plain, Sugared Or Glazed)
231 mg65.5 mg
3650
(Ready-To-Bake Or -Fry, Shelf Stable)
231 mg65.5 mg
3651
(Refrigerated Dough, Lower Fat)
231 mg65.5 mg
3652
(Crustaceans, Imitation, Made From Surimi)
230 mg65.2 mg
3653
(Standard-Type, Ready-To-Bake, Enriched)
230 mg65.2 mg
3654230 mg65.2 mg
3655230 mg65.2 mg
3656
(Regular, Commercially Prepared, Includes Vanilla)
230 mg65.2 mg
3657229 mg64.9 mg
3658
(With Added Salt, Unenriched)
228 mg64.6 mg
3659
(Without Added Salt, Unenriched)
228 mg64.6 mg
3660
(Soft-Serve, Frozen Yogurts)
228 mg64.6 mg
3661
(Prepared From Recipe)
228 mg64.6 mg
3662
(Refrigerated Dough)
227 mg64.4 mg
3663
(With Peanuts, Caramel-Coated)
227 mg64.4 mg
3664
(Bean Pupusas, Latino Restaurant)
227 mg64.4 mg
3665227 mg64.4 mg
3666
(Plain Or Vegetarian)
226 mg64.1 mg
3667226 mg64.1 mg
3668
(Prepared With Equal Volume Milk)
226 mg64.1 mg
3669226 mg64.1 mg
3670
(Frosted, Includes Honey Buns)
226 mg64.1 mg
3671
(Dry Mix, Prepared With 2% Milk)
226 mg64.1 mg
3672
(Prepared From Recipe)
226 mg64.1 mg
3673
(Cookie-Type, Chocolate, Ready Crust)
225 mg63.8 mg
3674225 mg63.8 mg
3675
(Commercially Prepared, Includes Mini-Muffins)
224 mg63.5 mg
3676
(Cookies, Commercially Prepared)
224 mg63.5 mg
3677
(Made With Butter, Prepared From Recipe)
224 mg63.5 mg
3678
(Made With Margarine, Prepared From Recipe)
224 mg63.5 mg
3679
(With Added Salt, Enriched)
224 mg63.5 mg
3680
(Without Added Salt, Enriched)
224 mg63.5 mg
3681
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
224 mg63.5 mg
3682
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
224 mg63.5 mg
3683
(Lemon, Unenriched)
224 mg63.5 mg
3684
(Raspberry, Unenriched)
224 mg63.5 mg
3685224 mg63.5 mg
3686
(With Pork & Tomato Sauce)
223 mg63.2 mg
3687
(Made With Enriched Flour, Deep Dish)
223 mg63.2 mg
3688
(Made With Egg)
223 mg63.2 mg
3689
(With Yogurt Coating, Nature Valley)
223 mg63.2 mg
3690223 mg63.2 mg
3691
(Prepared From Recipe)
223 mg63.2 mg
3692
(Prepared From Recipe, Standard-Type)
222 mg62.9 mg
3693
(Regular, Commercially Prepared, Higher Fat, Unenriched)
222 mg62.9 mg
3694222 mg62.9 mg
3695
(Tropical)
222 mg62.9 mg
3696
(With Salt, Drained, Mature Seeds)
221 mg62.7 mg
3697
(Without Salt, Drained, Mature Seeds)
221 mg62.7 mg
3698
(Fava Beans, Mature Seeds)
221 mg62.7 mg
3699
(Soft, Uncoated, Chocolate Chip)
221 mg62.7 mg
3700
(Regular, Commercially Prepared)
221 mg62.7 mg
3701
(Potherb)
221 mg62.7 mg
3702220 mg62.4 mg
3703
(Chunky, Ready-To-Serve)
220 mg62.4 mg
3704220 mg62.4 mg
3705219 mg62.1 mg
3706
(Toaster-Type With Raisins)
219 mg62.1 mg
3707
(Chunky, Ready-To-Serve)
218 mg61.8 mg
3708218 mg61.8 mg
3709
(Nature Valley, Chewy Trail Mix)
218 mg61.8 mg
3710218 mg61.8 mg
3711
(Low Fat, 9g Protein/8 Oz)
217 mg61.5 mg
3712217 mg61.5 mg
3713
(Made From Garden Vegetables)
217 mg61.5 mg
3714
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
217 mg61.5 mg
3715216 mg61.2 mg
3716
(Standard-Type, Ready-To-Bake, Enriched)
216 mg61.2 mg
3717
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
216 mg61.2 mg
3718
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
216 mg61.2 mg
3719
(Dry Mix, Complete)
216 mg61.2 mg
3720
(Chinese Restaurant)
216 mg61.2 mg
3721
(With Salt, Drained, Immature Seeds)
215 mg61 mg
3722
(Without Salt, Drained, Immature Seeds)
215 mg61 mg
3723215 mg61 mg
3724
(Refrigerated Dough, Higher Fat)
215 mg61 mg
3725215 mg61 mg
3726
(With Salt, Drained, Mature Seeds, Sprouted)
214 mg60.7 mg
3727
(Without Salt, Drained, Mature Seeds, Sprouted)
214 mg60.7 mg
3728
(Soft-Serve, Frozen Yogurts)
214 mg60.7 mg
3729
(Toaster-Type)
214 mg60.7 mg
3730
(Refrigerated Dough)
214 mg60.7 mg
3731214 mg60.7 mg
3732
(Breaded, Par Fried, Heated In Oven)
214 mg60.7 mg
3733
(Prepared With Equal Volume Milk)
213 mg60.4 mg
3734213 mg60.4 mg
3735
(Refrigerated Dough)
212 mg60.1 mg
3736
(Fluid, Cultured, Reduced Fat)
212 mg60.1 mg
3737
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
212 mg60.1 mg
3738
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
212 mg60.1 mg
3739
(Cookies)
212 mg60.1 mg
3740
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
211 mg59.8 mg
3741
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
211 mg59.8 mg
3742210 mg59.5 mg
3743210 mg59.5 mg
3744209 mg59.3 mg
3745
(Plain, Extruded)
209 mg59.3 mg
3746
(Raw, Nuts)
209 mg59.3 mg
3747
(Dried, Creamed, Desiccated, Nuts)
208 mg59 mg
3748
(Dried, Toasted, Desiccated, Nuts)
208 mg59 mg
3749
(Ready-To-Bake Or -Fry)
208 mg59 mg
3750
(Without Added Salt, Ready-To-Bake Or -Fry)
208 mg59 mg
3751
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
208 mg59 mg
3752
(Refried Red Canned Beans)
208 mg59 mg
3753208 mg59 mg
3754
(Unleavened Cornmeal Bread, Latino Restaurant)
207 mg58.7 mg
3755207 mg58.7 mg
3756
(Prepared With Whole Milk, Dry Mix)
207 mg58.7 mg
3757
(With Added Vitamin D, Fluid)
207 mg58.7 mg
3758
(Intermuscular Fat, New Zealand Imported)
207 mg58.7 mg
3759
(Mature Seeds, Sprouted)
207 mg58.7 mg
3760
(Home Prepared)
206 mg58.4 mg
3761
(Cereals Ready-To-Eat)
206 mg58.4 mg
3762
(Toaster-Type)
205 mg58.1 mg
3763
(Cake-Type, Chocolate, Sugared Or Glazed)
205 mg58.1 mg
3764
(Raw, Seeds)
205 mg58.1 mg
3765204 mg57.8 mg
3766
(Cereals Ready-To-Eat)
204 mg57.8 mg
3767
(Commercially Prepared, Butter, Includes Fresh & Frozen)
204 mg57.8 mg
3768204 mg57.8 mg
3769
(Fast Food)
204 mg57.8 mg
3770
(Prepared From Recipe)
203 mg57.5 mg
3771
(Creme-Filled With Chocolate Frosting)
203 mg57.5 mg
3772203 mg57.5 mg
3773202 mg57.3 mg
3774
(Without Salt, Drained)
202 mg57.3 mg
3775
(Rice & Black Beans, Latino Restaurant)
201 mg57 mg
3776
(With Salt, Drained, Immature Seeds)
201 mg57 mg
3777
(Without Salt, Drained, Immature Seeds)
201 mg57 mg
3778
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
201 mg57 mg
3779
(With Lauric Acid Oil, Fluid)
201 mg57 mg
3780
(Separable Fat From Ham & Arm Picnic)
201 mg57 mg
3781
(Chocolate Chip)
200 mg56.7 mg
3782
(Commercially Prepared, Soft-Type)
200 mg56.7 mg
3783200 mg56.7 mg
3784
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
199 mg56.4 mg
3785
(Includes Buttermilk, Ready-To-Heat)
199 mg56.4 mg
3786
(Prepared From Recipe With Coconut Frosting)
199 mg56.4 mg
3787
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
198 mg56.1 mg
3788
(Dried, Peeled, Nuts)
198 mg56.1 mg
3789198 mg56.1 mg
3790
(Prepared From Recipe, Standard-Type, Unbaked)
198 mg56.1 mg
3791
(Fluid, 3.7% Milkfat)
198 mg56.1 mg
3792
(Refrigerated Dough)
197 mg55.8 mg
3793197 mg55.8 mg
3794
(Made With Enriched Flour, Deep Dish, Unbaked)
197 mg55.8 mg
3795
(Non-Butterfat, Cultured, Filled Cream-Type)
197 mg55.8 mg
3796
(Italian Restaurant)
197 mg55.8 mg
3797
(Refrigerated Dough With Frosting)
195 mg55.3 mg
3798
(Prepared With Equal Volume Water)
195 mg55.3 mg
3799
(Chunky, Ready-To-Serve)
195 mg55.3 mg
3800195 mg55.3 mg
3801
(Home Prepared)
195 mg55.3 mg
3802195 mg55.3 mg
3803195 mg55.3 mg
3804195 mg55.3 mg
3805
(Low Carbohydrate, Regular)
195 mg55.3 mg
3806
(Cream Topping, Pressurized)
194 mg55 mg
3807
(With Salt, Drained)
193 mg54.7 mg
3808
(Without Salt, Drained)
193 mg54.7 mg
3809
(With Salt, Drained)
193 mg54.7 mg
3810
(Without Salt, Drained)
193 mg54.7 mg
3811
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
193 mg54.7 mg
3812
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
192 mg54.4 mg
3813
(Chewy, Oats & Chocolate, Formulated Bar)
192 mg54.4 mg
3814
(Commercially Prepared, Pecan)
192 mg54.4 mg
3815
(Refrigerated Dough)
190 mg53.9 mg
3816190 mg53.9 mg
3817
(With Added Salt, Enriched)
190 mg53.9 mg
3818
(With Added Salt, Unenriched)
190 mg53.9 mg
3819
(Without Added Salt, Unenriched)
190 mg53.9 mg
3820
(Mature Seeds, Solids & Liquids, Low Sodium)
189 mg53.6 mg
3821
(Mature Seeds, Solids & Liquids)
189 mg53.6 mg
3822189 mg53.6 mg
3823
(Dry Mix, Prepared With 2% Milk)
189 mg53.6 mg
3824
(Plain, Whole Milk)
189 mg53.6 mg
3825
(With Salt, Drained)
188 mg53.3 mg
3826
(Without Salt, Drained)
188 mg53.3 mg
3827
(Dry Mix, Prepared With Whole Milk)
188 mg53.3 mg
3828
(Low Sodium, Fluid)
188 mg53.3 mg
3829
(Chocolate, Dry Mix)
188 mg53.3 mg
3830187 mg53 mg
3831187 mg53 mg
3832
(Includes USDA Food Distr. Program)
187 mg53 mg
3833
(Enriched, Dry Mix)
187 mg53 mg
3834
(Unenriched, Dry Mix)
187 mg53 mg
3835186 mg52.7 mg
3836
(Carrot, Dry Mix)
186 mg52.7 mg
3837
(Mature Seeds, Sprouted)
186 mg52.7 mg
3838
(Homemade, Medium)
186 mg52.7 mg
3839
(Commercially Prepared, Low-Fat)
185 mg52.4 mg
3840
(With Salt, Drained)
185 mg52.4 mg
3841
(Without Salt, Drained)
185 mg52.4 mg
3842
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
185 mg52.4 mg
3843185 mg52.4 mg
3844
(Dry Mix, Prepared With 2% Milk)
185 mg52.4 mg
3845
(Light, Dry Mix)
185 mg52.4 mg
3846184 mg52.2 mg
3847184 mg52.2 mg
3848183 mg51.9 mg
3849
(Prepared With Whole Milk, Powder)
183 mg51.9 mg
3850
(Dry Mix, Prepared With Whole Milk)
183 mg51.9 mg
3851
(Made With Margarine, Prepared From Recipe)
182 mg51.6 mg
3852
(Ready-To-Bake Or -Fry, Refrigerated)
182 mg51.6 mg
3853
(Dry Mix, Prepared With 2% Milk)
182 mg51.6 mg
3854
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
182 mg51.6 mg
3855182 mg51.6 mg
3856
(With Creme Filling, Special Dietary)
180 mg51 mg
3857
(Refrigerated Dough With Frosting)
180 mg51 mg
3858
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
180 mg51 mg
3859180 mg51 mg
3860
(Prepared With Whole Milk, Natural, Powder)
180 mg51 mg
3861179 mg50.7 mg
3862
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
178 mg50.5 mg
3863
(Reduced Fat, Cultured)
178 mg50.5 mg
3864
(Refrigerated Dough)
178 mg50.5 mg
3865177 mg50.2 mg
3866177 mg50.2 mg
3867
(With Vanilla Frosting, Commercially Prepared)
177 mg50.2 mg
3868
(With Salt, Drained)
176 mg49.9 mg
3869
(Without Salt, Drained)
176 mg49.9 mg
3870
(With Salt, Drained)
176 mg49.9 mg
3871
(Without Salt, Drained)
176 mg49.9 mg
3872176 mg49.9 mg
3873
(Regular, Dry Mix, Prepared With 2% Milk)
176 mg49.9 mg
3874
(Regular, Dry Mix, Prepared With 2% Milk)
175 mg49.6 mg
3875
(With Salt, Drained, Potherb)
175 mg49.6 mg
3876
(Without Salt, Drained, Potherb)
175 mg49.6 mg
3877175 mg49.6 mg
3878175 mg49.6 mg
3879175 mg49.6 mg
3880
(Regular, Dry Mix, Prepared With 2% Milk)
174 mg49.3 mg
3881
(Cake-Type, Includes Trolley Cakes)
174 mg49.3 mg
3882
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
174 mg49.3 mg
3883
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
174 mg49.3 mg
3884
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
174 mg49.3 mg
3885
(Commercially Prepared, Special Dietary)
174 mg49.3 mg
3886
(With Salt, Drained)
173 mg49 mg
3887
(Without Salt, Drained)
173 mg49 mg
3888
(Without Meat, Chinese Restaurant)
173 mg49 mg
3889
(Prepared With Whole Milk, Dry Mix)
173 mg49 mg
3890
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
173 mg49 mg
3891
(Lamb, New Zealand Imported)
173 mg49 mg
3892
(Dry Mix, Prepared With 2% Milk)
173 mg49 mg
3893
(Homemade, Thick)
173 mg49 mg
3894
(With Added Vitamin D, 3.25% Milkfat)
173 mg49 mg
3895
(Prepared With Equal Volume Water)
172 mg48.8 mg
3896
(Regular, Dry Mix, Prepared With Whole Milk)
172 mg48.8 mg
3897172 mg48.8 mg
3898
(Regular, Powder)
172 mg48.8 mg
3899
(Prepared With Whole Milk, Dry Mix)
172 mg48.8 mg
3900
(Fluid, Cultured, Lowfat)
171 mg48.5 mg
fig 13. Foods with isoleucine 3601 to 3900

List of foods (3901 - 4200) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
3901
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
171 mg48.5 mg
3902
(Mature Seeds)
171 mg48.5 mg
3903
(Blackeyes, With Salt, Drained, Immature Seeds)
170 mg48.2 mg
3904
(Blackeyes, Without Salt, Drained, Immature Seeds)
170 mg48.2 mg
3905
(With Creme Filling, Regular)
170 mg48.2 mg
3906170 mg48.2 mg
3907
(Commercially Prepared)
170 mg48.2 mg
3908170 mg48.2 mg
3909
(With Creme Filling)
170 mg48.2 mg
3910
(Hot Cocoa, Homemade)
169 mg47.9 mg
3911
(Made Without Egg)
169 mg47.9 mg
3912
(Prepared From Recipe)
169 mg47.9 mg
3913
(Dry Mix, Prepared With 2% Milk)
169 mg47.9 mg
3914
(Prepared From Mix, No-Bake Type)
168 mg47.6 mg
3915168 mg47.6 mg
3916
(Variety Meats & By-Products)
168 mg47.6 mg
3917167 mg47.3 mg
3918
(Prepared With Equal Volume Milk)
167 mg47.3 mg
3919
(Roasted, Nuts)
167 mg47.3 mg
3920167 mg47.3 mg
3921
(Dry Mix, Prepared With 2% Milk)
167 mg47.3 mg
3922
(Dry Mix, Prepared With 2% Milk)
167 mg47.3 mg
3923
(Prepared With Whole Milk, Dry Mix)
167 mg47.3 mg
3924
(Fluid, Whole)
166 mg47.1 mg
3925
(Prepared From Mix, No-Bake Type)
165 mg46.8 mg
3926165 mg46.8 mg
3927
(Dry Mix, Prepared With 2% Milk)
165 mg46.8 mg
3928
(Prepared With Whole Milk, Chocolate, Powder)
165 mg46.8 mg
3929
(Soft-Type)
165 mg46.8 mg
3930
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
164 mg46.5 mg
3931
(Prepared With Whole Milk, Dry Mix)
164 mg46.5 mg
3932
(Decaffeinated, Powder)
164 mg46.5 mg
3933164 mg46.5 mg
3934
(Made With Butter, Candies)
164 mg46.5 mg
3935
(Family Style Restaurant)
163 mg46.2 mg
3936
(Yellow, Dry Mix)
163 mg46.2 mg
3937
(Cultured)
163 mg46.2 mg
3938
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
163 mg46.2 mg
3939
(White, Enriched, Dry Mix)
162 mg45.9 mg
3940
(White, Unenriched, Dry Mix)
162 mg45.9 mg
3941162 mg45.9 mg
3942
(Latino Restaurant)
161 mg45.6 mg
3943
(Includes Baby & Lesuer Types, Drained Solids)
161 mg45.6 mg
3944
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
161 mg45.6 mg
3945161 mg45.6 mg
3946161 mg45.6 mg
3947
(Commercially Prepared, Special Dietary)
160 mg45.4 mg
3948
(Prepared With Whole Milk, Powder)
160 mg45.4 mg
3949160 mg45.4 mg
3950
(Fluid, Cream)
160 mg45.4 mg
3951160 mg45.4 mg
3952
(Rice & Red Beans, Latino Restaurant)
159 mg45.1 mg
3953
(No Salt Added, Drained Solids)
159 mg45.1 mg
3954159 mg45.1 mg
3955159 mg45.1 mg
3956
(With Icing Or Coating)
158 mg44.8 mg
3957
(Prepared With Whole Milk, Dry Mix)
158 mg44.8 mg
3958
(Prepared With Whole Milk, Dry Mix)
158 mg44.8 mg
3959
(Commercially Prepared)
158 mg44.8 mg
3960
(Blackeyes, Immature Seeds)
158 mg44.8 mg
3961
(Arroz Con Leche, Latino Restaurant)
158 mg44.8 mg
3962
(Creme-Filled, Chocolate With Frosting)
158 mg44.8 mg
3963
(Fast Food)
158 mg44.8 mg
3964157 mg44.5 mg
3965
(Prepared With Whole Milk, Powder)
157 mg44.5 mg
3966157 mg44.5 mg
3967157 mg44.5 mg
3968
(Without Peanuts, Caramel-Coated)
157 mg44.5 mg
3969
(With Added Vitamin A & Vitamin D, Lowfat)
156 mg44.2 mg
3970
(Regular, Dry Mix, Prepared With 2% Milk)
156 mg44.2 mg
3971156 mg44.2 mg
3972
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
155 mg43.9 mg
3973
(With Creme Filling, Regular, Chocolate-Coated)
155 mg43.9 mg
3974155 mg43.9 mg
3975
(With Salt, Drained)
154 mg43.7 mg
3976
(Without Salt, Drained)
154 mg43.7 mg
3977
(Regular, Cookies, Dry Mix)
154 mg43.7 mg
3978
(Commercially Prepared, Soft-Type)
154 mg43.7 mg
3979154 mg43.7 mg
3980
(French Fried, Extruded, Heated In Oven, Without Salt)
153 mg43.4 mg
3981153 mg43.4 mg
3982
(With Salt, Drained)
152 mg43.1 mg
3983
(Without Salt, Drained)
152 mg43.1 mg
3984151 mg42.8 mg
3985151 mg42.8 mg
3986
(Sweetened, Mature Seeds)
151 mg42.8 mg
3987
(Prepared With Whole Milk)
151 mg42.8 mg
3988
(Prepared From Recipe)
151 mg42.8 mg
3989
(Fluid, Coffee Cream Or Table Cream)
151 mg42.8 mg
3990151 mg42.8 mg
3991151 mg42.8 mg
3992
(Low-Moisture, Dehydrated, Sulfured)
151 mg42.8 mg
3993
(Standard-Type, Ready-To-Bake, Unenriched)
150 mg42.5 mg
3994
(Asparagus Bean)
150 mg42.5 mg
3995
(Separable Fat From Ham & Arm Picnic)
150 mg42.5 mg
3996150 mg42.5 mg
3997149 mg42.2 mg
3998
(With Cream Style Corn, Corn & Limas)
149 mg42.2 mg
3999
(Prepared From Recipe, Cookie-Type, Graham Cracker)
149 mg42.2 mg
4000
(Prepared With Whole Milk, Powder)
149 mg42.2 mg
4001148 mg42 mg
4002148 mg42 mg
4003
(Cottage-Cut, Salt Not Added In Processing)
148 mg42 mg
4004
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
148 mg42 mg
4005148 mg42 mg
4006147 mg41.7 mg
4007
(With Salt, Drained, Kernels Cut Off Cob)
147 mg41.7 mg
4008
(Without Salt, Drained, Kernels Cut Off Cob)
147 mg41.7 mg
4009
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
147 mg41.7 mg
4010147 mg41.7 mg
4011
(Prepared From Recipe)
147 mg41.7 mg
4012147 mg41.7 mg
4013147 mg41.7 mg
4014
(Imitation, Cultured)
147 mg41.7 mg
4015
(Regular, Commercially Prepared, Higher Fat, Enriched)
146 mg41.4 mg
4016
(Ground, Spices)
146 mg41.4 mg
4017146 mg41.4 mg
4018146 mg41.4 mg
4019
(Roasted, Nuts)
146 mg41.4 mg
4020
(With Chocolate Icing Or Filling)
145 mg41.1 mg
4021
(Peanut Flavor, Canned)
145 mg41.1 mg
4022
(With Added Calcium, Vitamins A & D, All Flavors)
145 mg41.1 mg
4023
(Regular Pack, Drained Solids)
144 mg40.8 mg
4024
(Home-Prepared With Butter)
144 mg40.8 mg
4025
(Home-Prepared With Margarine)
144 mg40.8 mg
4026
(With Salt, Drained)
143 mg40.5 mg
4027
(Without Salt, Drained)
143 mg40.5 mg
4028
(Seeds, Sprouted)
143 mg40.5 mg
4029
(Immature Seeds)
143 mg40.5 mg
4030143 mg40.5 mg
4031143 mg40.5 mg
4032
(Raw, Liquid Expressed From Grated Meat, Nuts)
142 mg40.3 mg
4033
(Chocolate-Coated, Cookies)
142 mg40.3 mg
4034142 mg40.3 mg
4035
(Without Salt)
142 mg40.3 mg
4036
(Regular, Dry Mix, Prepared With Whole Milk)
141 mg40 mg
4037
(Home-Prepared)
141 mg40 mg
4038
(Low-Moisture, Dehydrated, Sulfured)
141 mg40 mg
4039
(With Added Calcium, Fluid, Commercial, Reduced Fat)
140 mg39.7 mg
4040
(Spices)
140 mg39.7 mg
4041
(With Salt, Drained)
139 mg39.4 mg
4042
(Without Salt, Drained)
139 mg39.4 mg
4043139 mg39.4 mg
4044
(Creme-Filled, Sponge)
139 mg39.4 mg
4045
(With Salt, Drained, Kernels, Cut Off Cob)
137 mg38.8 mg
4046
(Without Salt, Drained, Kernels Cut Off Cob)
137 mg38.8 mg
4047
(Prepared With Equal Volume Milk)
137 mg38.8 mg
4048
(Drained Solids, Rinsed In Tap Water)
137 mg38.8 mg
4049137 mg38.8 mg
4050
(Prepared From Mix, No-Bake Type)
137 mg38.8 mg
4051137 mg38.8 mg
4052136 mg38.6 mg
4053136 mg38.6 mg
4054
(With Creme Filling Cookies, Regular)
136 mg38.6 mg
4055
(With Salt, Drained)
135 mg38.3 mg
4056
(Without Salt, Drained)
135 mg38.3 mg
4057
(Asparagus Bean, Without Salt, Drained)
135 mg38.3 mg
4058
(With Salt, Drained)
135 mg38.3 mg
4059135 mg38.3 mg
4060
(Prepared With Whole Milk, Dry Mix)
134 mg38 mg
4061
(With Salt, Drained)
133 mg37.7 mg
4062
(Without Salt, Drained)
133 mg37.7 mg
4063
(With Salt, Drained)
133 mg37.7 mg
4064
(Without Salt, Drained)
133 mg37.7 mg
4065
(Long-Grain, Parboiled, Unenriched)
133 mg37.7 mg
4066
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
133 mg37.7 mg
4067133 mg37.7 mg
4068
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
132 mg37.4 mg
4069
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
132 mg37.4 mg
4070
(French Crullers, Glazed)
132 mg37.4 mg
4071
(Cookies)
132 mg37.4 mg
4072132 mg37.4 mg
4073
(Mature Seeds, Sprouted)
132 mg37.4 mg
4074132 mg37.4 mg
4075132 mg37.4 mg
4076
(With Tomato Sauce Or Meat Sauce)
131 mg37.1 mg
4077
(Raw, Nuts)
131 mg37.1 mg
4078
(Long-Grain, Parboiled, Enriched)
131 mg37.1 mg
4079131 mg37.1 mg
4080
(Hard Chocolate Coated, Snack)
131 mg37.1 mg
4081
(Prepared From Adzuki Beans & Sugar)
131 mg37.1 mg
4082
(Rice & Pigeonpeas, Latino Restaurant)
130 mg36.9 mg
4083
(Prepared With Equal Volume Water)
130 mg36.9 mg
4084
(Prepared With Equal Volume Milk)
130 mg36.9 mg
4085
(Prepared With Equal Volume Milk)
129 mg36.6 mg
4086129 mg36.6 mg
4087129 mg36.6 mg
4088
(With Salt, Drained, Chopped Or Leaf)
128 mg36.3 mg
4089
(Without Salt, Drained, Chopped Or Leaf)
128 mg36.3 mg
4090
(Prepared With Equal Volume Milk, Soup)
128 mg36.3 mg
4091
(Latino Restaurant)
128 mg36.3 mg
4092128 mg36.3 mg
4093
(Chocolate-Coated, Includes Marshmallow Pies)
127 mg36 mg
4094127 mg36 mg
4095127 mg36 mg
4096127 mg36 mg
4097
(Drained Solids)
126 mg35.7 mg
4098
(Breaded, Par Fried)
126 mg35.7 mg
4099
(Chopped Or Leaf, Includes USDA Food Distr. Program)
126 mg35.7 mg
4100
(With Salt, Drained, Kernels On Cob)
125 mg35.4 mg
4101
(Without Salt, Drained, Kernels On Cob)
125 mg35.4 mg
4102
(With Salt, Drained, Kernels On Cob)
125 mg35.4 mg
4103
(Without Salt, Drained, Kernels On Cob)
125 mg35.4 mg
4104125 mg35.4 mg
4105
(Roasted, Nuts)
125 mg35.4 mg
4106
(With Chicory)
124 mg35.2 mg
4107
(Potatoes, Home-Prepared)
123 mg34.9 mg
4108123 mg34.9 mg
4109
(French Fried, Extruded)
122 mg34.6 mg
4110
(With Salt, Drained, Chopped)
121 mg34.3 mg
4111
(Without Salt, Drained, Chopped)
121 mg34.3 mg
4112
(With Salt, Drained)
121 mg34.3 mg
4113
(Without Salt, Drained)
121 mg34.3 mg
4114
(With Salt, Drained, Chopped)
121 mg34.3 mg
4115
(Without Salt, Drained, Chopped)
121 mg34.3 mg
4116
(With Meatballs In Tomato Sauce)
121 mg34.3 mg
4117121 mg34.3 mg
4118
(Commercially Prepared)
121 mg34.3 mg
4119
(Drained, Packed In Oil)
121 mg34.3 mg
4120121 mg34.3 mg
4121
(Regular, Refrigerated)
120 mg34 mg
4122
(Family Style Restaurant)
120 mg34 mg
4123120 mg34 mg
4124120 mg34 mg
4125120 mg34 mg
4126
(Separable Fat, Chicken)
120 mg34 mg
4127119 mg33.7 mg
4128
(No Meat, Italian Restaurant)
119 mg33.7 mg
4129119 mg33.7 mg
4130
(Includes USDA Food Distr. Program)
119 mg33.7 mg
4131119 mg33.7 mg
4132
(Fluffy, Dry Mix)
119 mg33.7 mg
4133
(Solids & Liquids)
118 mg33.5 mg
4134118 mg33.5 mg
4135118 mg33.5 mg
4136
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
118 mg33.5 mg
4137
(Ready-To-Eat)
117 mg33.2 mg
4138
(With Frosting Or Icing)
116 mg32.9 mg
4139
(Without Salt, Drained)
116 mg32.9 mg
4140116 mg32.9 mg
4141116 mg32.9 mg
4142
(Regular, Long-Grain, Enriched)
116 mg32.9 mg
4143
(With Salt, Regular, Long-Grain, Enriched)
116 mg32.9 mg
4144
(With Salt, Regular, Long-Grain, Unenriched)
116 mg32.9 mg
4145
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
116 mg32.9 mg
4146
(With Creme Filling, Sugar Free)
116 mg32.9 mg
4147
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
116 mg32.9 mg
4148
(Commercially Prepared)
115 mg32.6 mg
4149115 mg32.6 mg
4150
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
115 mg32.6 mg
4151
(No Salt Added, Solids & Liquids)
114 mg32.3 mg
4152114 mg32.3 mg
4153114 mg32.3 mg
4154
(Chocolate, Unfortified)
114 mg32.3 mg
4155
(Original & Vanilla, Unfortified)
114 mg32.3 mg
4156
(Cooked, Gluten-Free)
114 mg32.3 mg
4157
(Dried, Sweetened, Desiccated, Shredded, Nuts)
113 mg32 mg
4158
(Plain, Potatoes, Pan Fried In Canola Oil)
113 mg32 mg
4159
(With Salt, Drained)
112 mg31.8 mg
4160
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
112 mg31.8 mg
4161112 mg31.8 mg
4162112 mg31.8 mg
4163111 mg31.5 mg
4164
(Regular Pack, Solids & Liquids)
111 mg31.5 mg
4165
(Seasoned, Solids & Liquids)
111 mg31.5 mg
4166
(Prepared With Equal Volume Low Fat Milk, 2%)
111 mg31.5 mg
4167
(Canned, Nuts)
111 mg31.5 mg
4168111 mg31.5 mg
4169111 mg31.5 mg
4170
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
110 mg31.2 mg
4171
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
110 mg31.2 mg
4172
(Home-Prepared)
110 mg31.2 mg
4173110 mg31.2 mg
4174
(With Salt, Drained)
109 mg30.9 mg
4175
(Without Salt, Drained)
109 mg30.9 mg
4176
(Cookies, Dry Mix, Sugar Free)
109 mg30.9 mg
4177109 mg30.9 mg
4178
(Long-Grain, Includes USDA Food Distr. Program)
109 mg30.9 mg
4179109 mg30.9 mg
4180109 mg30.9 mg
4181109 mg30.9 mg
4182
(Mexican Restaurant)
109 mg30.9 mg
4183109 mg30.9 mg
4184109 mg30.9 mg
4185108 mg30.6 mg
4186
(No Salt Added, Solids & Liquids)
108 mg30.6 mg
4187
(Regular Pack, Solids & Liquids)
108 mg30.6 mg
4188
(Boiled & Steamed, Nuts)
108 mg30.6 mg
4189108 mg30.6 mg
4190
(Cornbread, Dry Mix)
108 mg30.6 mg
4191107 mg30.3 mg
4192
(Exposed To Ultraviolet Light)
107 mg30.3 mg
4193
(With Lauric Acid Oil, Fluid)
107 mg30.3 mg
4194107 mg30.3 mg
4195106 mg30.1 mg
4196106 mg30.1 mg
4197
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
105 mg29.8 mg
4198104 mg29.5 mg
4199
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
104 mg29.5 mg
4200104 mg29.5 mg
fig 14. Foods with isoleucine 3901 to 4200

List of foods (4201 - 4500) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
4201104 mg29.5 mg
4202104 mg29.5 mg
4203
(Commercially Prepared)
103 mg29.2 mg
4204
(Commercially Prepared)
103 mg29.2 mg
4205103 mg29.2 mg
4206
(Medium-Grain, Enriched)
103 mg29.2 mg
4207
(Medium-Grain, Unenriched)
103 mg29.2 mg
4208
(With Salt, Drained)
102 mg28.9 mg
4209
(Without Salt, Drained)
102 mg28.9 mg
4210
(Short-Grain, Enriched)
102 mg28.9 mg
4211
(Short-Grain, Unenriched)
102 mg28.9 mg
4212102 mg28.9 mg
4213101 mg28.6 mg
4214
(Shoestring, Salt Added In Processing)
101 mg28.6 mg
4215101 mg28.6 mg
4216101 mg28.6 mg
4217
(With Salt, Drained)
100 mg28.3 mg
4218
(Without Salt, Drained)
100 mg28.3 mg
4219100 mg28.3 mg
4220100 mg28.3 mg
4221
(Long-Grain, Precooked Or Instant, Enriched)
100 mg28.3 mg
4222100 mg28.3 mg
4223
(Regular, Unbaked)
100 mg28.3 mg
4224
(Kidney, Alaska Native)
100 mg28.3 mg
422599 mg28.1 mg
4226
(With Salt, In Skin, Flesh & Skin)
99 mg28.1 mg
4227
(Without Salt, Cooked In Skin, Flesh & Skin)
99 mg28.1 mg
422899 mg28.1 mg
4229
(Brown, Italian, Or Crimini)
99 mg28.1 mg
4230
(Exposed To Ultraviolet Light)
99 mg28.1 mg
4231
(With Salt, Drained, Mature Seeds, Sprouted)
98 mg27.8 mg
4232
(Without Salt, Drained, Mature Seeds, Sprouted)
98 mg27.8 mg
4233
(Prepared With Equal Volume Low Fat Milk, 2%)
98 mg27.8 mg
4234
(Medium-Grain, Includes USDA Food Distr. Program)
98 mg27.8 mg
423598 mg27.8 mg
4236
(Vacuum Pack, No Salt Added)
97 mg27.5 mg
4237
(Vacuum Pack, Regular Pack)
97 mg27.5 mg
4238
(Vacuum Pack, No Salt Added)
97 mg27.5 mg
4239
(Vacuum Pack, Regular Pack)
97 mg27.5 mg
424097 mg27.5 mg
4241
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
97 mg27.5 mg
4242
(With Caramel, Coconut, & Chocolate Coating)
97 mg27.5 mg
4243
(All Types, Salt Added In Processing, Home-Prepared)
96 mg27.2 mg
4244
(Raw, Unpeeled, Nuts)
95 mg26.9 mg
4245
(Gluten-Free)
94 mg26.6 mg
4246
(Florida)
94 mg26.6 mg
4247
(With Salt, Drained)
93 mg26.4 mg
4248
(Without Salt, Drained)
93 mg26.4 mg
4249
(With Red, Green Peppers, Solids & Liquids)
93 mg26.4 mg
4250
(Common)
93 mg26.4 mg
425193 mg26.4 mg
4252
(With Salt, Drained)
92 mg26.1 mg
4253
(Without Salt, Drained)
92 mg26.1 mg
4254
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
92 mg26.1 mg
4255
(With Salt, Drained)
91 mg25.8 mg
4256
(Without Salt, Drained)
91 mg25.8 mg
4257
(With Salt, Drained)
91 mg25.8 mg
4258
(Without Salt, Drained)
91 mg25.8 mg
425991 mg25.8 mg
4260
(Prepared From Recipe)
90 mg25.5 mg
4261
(Oven-Heated)
90 mg25.5 mg
426290 mg25.5 mg
4263
(Liquid Expressed From Grated Meat & Water)
90 mg25.5 mg
426490 mg25.5 mg
4265
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
89 mg25.2 mg
4266
(With Salt, Drained, Pak-Choi)
89 mg25.2 mg
4267
(Without Salt, Drained, Pak-Choi)
89 mg25.2 mg
426889 mg25.2 mg
4269
(Without Salt Added, Includes USDA Food Distr. Program)
89 mg25.2 mg
427089 mg25.2 mg
427189 mg25.2 mg
4272
(Prepared From Recipe)
88 mg24.9 mg
4273
(Crinkle Or Regular Cut, Salt Added In Processing)
88 mg24.9 mg
427488 mg24.9 mg
4275
(Glutinous, Unenriched)
87 mg24.7 mg
4276
(Home-Prepared, Whole Milk & Margarine Added)
87 mg24.7 mg
4277
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
87 mg24.7 mg
4278
(Seaweed)
87 mg24.7 mg
427986 mg24.4 mg
428086 mg24.4 mg
4281
(With Salt, Drained)
86 mg24.4 mg
4282
(Without Salt, Drained)
86 mg24.4 mg
428386 mg24.4 mg
4284
(Flesh & Skin)
85 mg24.1 mg
4285
(With Salt, Drained, Pe-Tsai)
85 mg24.1 mg
4286
(Without Salt, Drained, Pe-Tsai)
85 mg24.1 mg
4287
(With Salt, Cooked In Skin, Flesh)
85 mg24.1 mg
4288
(Without Salt, Cooked In Skin, Flesh)
85 mg24.1 mg
428985 mg24.1 mg
429085 mg24.1 mg
4291
(Chocolate, Dry Mix, Desserts)
85 mg24.1 mg
4292
(Includes USDA Food Distr. Program)
85 mg24.1 mg
4293
(All Commercial Varieties)
84 mg23.8 mg
429484 mg23.8 mg
429584 mg23.8 mg
4296
(Prepared From Recipe)
83 mg23.5 mg
4297
(With Salt, Drained)
83 mg23.5 mg
4298
(Without Salt, Drained)
83 mg23.5 mg
4299
(With Salt, Drained)
83 mg23.5 mg
4300
(Without Salt, Drained)
83 mg23.5 mg
4301
(With Salt, Drained)
83 mg23.5 mg
4302
(Without Salt, Drained)
83 mg23.5 mg
4303
(Home-Prepared, Whole Milk Added)
83 mg23.5 mg
430483 mg23.5 mg
4305
(California)
83 mg23.5 mg
430682 mg23.2 mg
4307
(With Salt, Drained)
82 mg23.2 mg
4308
(With Salt, Drained, Mature Seeds, Sprouted)
82 mg23.2 mg
4309
(Without Salt, Drained, Mature Seeds, Sprouted)
82 mg23.2 mg
4310
(Without Skin)
82 mg23.2 mg
4311
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
82 mg23.2 mg
4312
(Home-Prepared, Whole Milk & Butter Added)
82 mg23.2 mg
431382 mg23.2 mg
431482 mg23.2 mg
431582 mg23.2 mg
431682 mg23.2 mg
431781 mg23 mg
4318
(Commercially Prepared)
81 mg23 mg
431981 mg23 mg
4320
(With Salt, Flesh & Skin)
80 mg22.7 mg
4321
(With Salt, Flesh)
80 mg22.7 mg
4322
(Without Salt, Flesh & Skin)
80 mg22.7 mg
4323
(Without Salt, Flesh)
80 mg22.7 mg
4324
(With Salt, Drained)
80 mg22.7 mg
4325
(Without Salt, Drained)
80 mg22.7 mg
4326
(Without Salt, Prepared With Water)
80 mg22.7 mg
4327
(Chinese Restaurant)
80 mg22.7 mg
4328
(With Added Calcium, Vitamins A & D, Chocolate)
80 mg22.7 mg
4329
(Drained Solids)
79 mg22.4 mg
433079 mg22.4 mg
4331
(Liquid Expressed From Grated Meat & Water)
79 mg22.4 mg
4332
(No Salt Added, Solids & Liquids)
79 mg22.4 mg
4333
(Regular Pack, Solids & Liquids)
79 mg22.4 mg
4334
(Boiled & Steamed, Nuts)
79 mg22.4 mg
433579 mg22.4 mg
4336
(Prepared With Water, Fluffy, Dry Mix)
79 mg22.4 mg
4337
(Whole Kernel, No Salt Added, Solids & Liquids)
78 mg22.1 mg
4338
(Whole Kernel, Regular Pack, Solids & Liquids)
78 mg22.1 mg
4339
(Brine Pack, Regular Pack, Solids & Liquids)
78 mg22.1 mg
434078 mg22.1 mg
434178 mg22.1 mg
434278 mg22.1 mg
4343
(All Types, Salt Added In Processing)
78 mg22.1 mg
434477 mg21.8 mg
4345
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
77 mg21.8 mg
434677 mg21.8 mg
4347
(Steak Fries, Salt Added In Processing, As Purchased)
77 mg21.8 mg
434877 mg21.8 mg
4349
(Includes Tops & Bulb)
77 mg21.8 mg
435077 mg21.8 mg
4351
(With Salt, Cooked In Skin, Flesh)
76 mg21.5 mg
4352
(Without Salt, Cooked In Skin, Flesh)
76 mg21.5 mg
4353
(With Salt, Enriched, Cooked With Water)
76 mg21.5 mg
4354
(Shoestring, Salt Added In Processing, As Purchased)
76 mg21.5 mg
4355
(Seaweed)
76 mg21.5 mg
435676 mg21.5 mg
435775 mg21.3 mg
4358
(Flesh & Skin)
74 mg21 mg
435974 mg21 mg
436074 mg21 mg
4361
(Prepared From Recipe)
74 mg21 mg
4362
(Commercially Prepared, Enriched Flour)
73 mg20.7 mg
4363
(Commercially Prepared, Unenriched Flour)
73 mg20.7 mg
436473 mg20.7 mg
4365
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
73 mg20.7 mg
436673 mg20.7 mg
4367
(Whole Kernel, Drained Solids)
72 mg20.4 mg
4368
(Whole Kernel, Drained Solids)
72 mg20.4 mg
4369
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
72 mg20.4 mg
437072 mg20.4 mg
437171 mg20.1 mg
4372
(With Salt, Drained)
70 mg19.8 mg
4373
(Without Salt, Drained)
70 mg19.8 mg
4374
(With Salt, Cooked Without Skin, Flesh)
70 mg19.8 mg
4375
(Without Salt, Cooked Without Skin, Flesh)
70 mg19.8 mg
437670 mg19.8 mg
4377
(Prepared With Equal Volume Water)
70 mg19.8 mg
4378
(With Herbs & Cheese)
70 mg19.8 mg
4379
(Solids & Liquids)
70 mg19.8 mg
4380
(Cream Style, No Salt Added)
70 mg19.8 mg
4381
(Cream Style, Regular Pack)
70 mg19.8 mg
4382
(Cream Style, No Salt Added)
70 mg19.8 mg
4383
(Cream Style, Regular Pack)
70 mg19.8 mg
4384
(With Salt, Baked In Skin, Flesh)
70 mg19.8 mg
4385
(Without Salt, Baked In Skin, Flesh)
70 mg19.8 mg
4386
(Commercially Prepared)
69 mg19.6 mg
4387
(With Salt, Drained)
69 mg19.6 mg
4388
(Without Salt, Drained)
69 mg19.6 mg
4389
(With Salt, Drained)
69 mg19.6 mg
4390
(Without Salt, Drained)
69 mg19.6 mg
4391
(Solids & Liquids)
69 mg19.6 mg
4392
(Drained Solids, Rinsed With Tap Water)
69 mg19.6 mg
439369 mg19.6 mg
439469 mg19.6 mg
439569 mg19.6 mg
4396
(Flesh & Skin)
68 mg19.3 mg
4397
(Variety Meats & By-Products)
68 mg19.3 mg
439868 mg19.3 mg
439968 mg19.3 mg
4400
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
68 mg19.3 mg
4401
(Mature Seeds, Sprouted, Drained Solids)
67 mg19 mg
4402
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
67 mg19 mg
440367 mg19 mg
4404
(Drained, No Salt Added)
66 mg18.7 mg
4405
(Regular Pack, Solids & Liquids)
66 mg18.7 mg
4406
(Solids & Liquids, No Salt Added)
66 mg18.7 mg
4407
(Commercially Prepared)
66 mg18.7 mg
440866 mg18.7 mg
440966 mg18.7 mg
4410
(Flesh & Skin)
66 mg18.7 mg
441166 mg18.7 mg
4412
(With Added Calcium, Vitamins A & D, Original & Vanilla)
66 mg18.7 mg
4413
(All Styles, Includes USDA Food Distr. Program)
66 mg18.7 mg
441466 mg18.7 mg
4415
(With Salt, Drained)
65 mg18.4 mg
4416
(Without Salt, Drained)
65 mg18.4 mg
4417
(Mixed Flavors)
65 mg18.4 mg
441865 mg18.4 mg
4419
(With Salt, Soybean & Safflower Oil)
65 mg18.4 mg
442065 mg18.4 mg
442165 mg18.4 mg
4422
(Syrup Pack, Drained Solids)
64 mg18.1 mg
4423
(With Salt, 10 Minute, Cooked With Water)
64 mg18.1 mg
4424
(Raw, Peeled, Nuts)
64 mg18.1 mg
442564 mg18.1 mg
442664 mg18.1 mg
4427
(With Salt, Drained)
63 mg17.9 mg
4428
(Without Salt, Drained)
63 mg17.9 mg
4429
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
63 mg17.9 mg
4430
(Without Salt, 10 Minute, Cooked With Water)
63 mg17.9 mg
4431
(Liquid Expressed From Grated Meat & Water)
63 mg17.9 mg
443263 mg17.9 mg
4433
(With Salt, Drained)
62 mg17.6 mg
4434
(Without Salt, Drained)
62 mg17.6 mg
443562 mg17.6 mg
4436
(Prepared With Equal Volume Water)
62 mg17.6 mg
4437
(With Salt, Drained)
61 mg17.3 mg
4438
(Without Salt, Drained)
61 mg17.3 mg
443961 mg17.3 mg
4440
(With Lauric Acid Oil & Sodium Caseinate)
61 mg17.3 mg
4441
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
61 mg17.3 mg
4442
(Common, Stored, Danish, Domestic, & Pointed Types)
61 mg17.3 mg
444361 mg17.3 mg
4444
(Flesh & Skin)
61 mg17.3 mg
444561 mg17.3 mg
444661 mg17.3 mg
4447
(Condensed, Soup)
60 mg17 mg
4448
(Pressurized)
60 mg17 mg
444960 mg17 mg
445060 mg17 mg
4451
(Chocolate-Flavor Roll, Candies)
60 mg17 mg
4452
(Chinese Restaurant)
60 mg17 mg
4453
(With Salt, Drained)
59 mg16.7 mg
4454
(Without Salt, Drained)
59 mg16.7 mg
445559 mg16.7 mg
445659 mg16.7 mg
4457
(Low-Moisture, Dehydrated, Sulfured)
59 mg16.7 mg
4458
(With Salt, Winter)
58 mg16.4 mg
4459
(Without Salt, Winter)
58 mg16.4 mg
4460
(With Salt, Drained)
58 mg16.4 mg
4461
(With Salt, Winter, Mashed)
58 mg16.4 mg
4462
(Without Salt, Winter, Mashed)
58 mg16.4 mg
4463
(Drained Solids)
58 mg16.4 mg
446458 mg16.4 mg
446558 mg16.4 mg
4466
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
58 mg16.4 mg
4467
(Low-Moisture, Dehydrated, Sulfured)
58 mg16.4 mg
446858 mg16.4 mg
4469
(Drained Solids)
57 mg16.2 mg
447057 mg16.2 mg
4471
(All Varieties)
57 mg16.2 mg
4472
(Without Salt, Drained)
56 mg15.9 mg
4473
(Mature, Fluid, For Reference Only)
56 mg15.9 mg
4474
(With Hydrogenated Vegetable Oil & Soy Protein)
56 mg15.9 mg
4475
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
56 mg15.9 mg
4476
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
56 mg15.9 mg
447755 mg15.6 mg
447855 mg15.6 mg
4479
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
55 mg15.6 mg
448055 mg15.6 mg
448155 mg15.6 mg
4482
(Includes USDA Food Distr. Program)
55 mg15.6 mg
4483
(Drained Without Salt)
54 mg15.3 mg
448454 mg15.3 mg
448554 mg15.3 mg
4486
(Without Salt, Drained)
54 mg15.3 mg
4487
(Prepared With Equal Volume Water)
54 mg15.3 mg
448854 mg15.3 mg
448954 mg15.3 mg
4490
(Flesh & Skin)
54 mg15.3 mg
449154 mg15.3 mg
449254 mg15.3 mg
4493
(With Salt, Drained)
53 mg15 mg
4494
(Without Salt, Drained)
53 mg15 mg
4495
(With Salt, Drained)
53 mg15 mg
4496
(Without Salt, Drained)
53 mg15 mg
4497
(With Salt, Drained)
53 mg15 mg
4498
(Without Salt, Drained)
53 mg15 mg
4499
(Regular Pack, Drained Solids)
53 mg15 mg
450053 mg15 mg
fig 15. Foods with isoleucine 4201 to 4500

List of foods (4501 - 4800) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
4501
(Creamy, Dry Mix)
52 mg14.7 mg
4502
(Without Salt)
52 mg14.7 mg
4503
(Regular, Hard, Hydrogenated Soybean)
52 mg14.7 mg
4504
(Bulb & Lower Leaf-Portion)
52 mg14.7 mg
450552 mg14.7 mg
4506
(With Chopped Pickle, Regular, Unspecified Oils)
52 mg14.7 mg
4507
(Low Moisture, Dehydrated, Sulfured)
52 mg14.7 mg
4508
(Includes USDA Food Distr. Program)
52 mg14.7 mg
4509
(With Salt, Drained)
51 mg14.5 mg
4510
(Without Salt, Drained)
51 mg14.5 mg
4511
(Without Salt)
51 mg14.5 mg
451251 mg14.5 mg
4513
(With Salt)
51 mg14.5 mg
4514
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
51 mg14.5 mg
4515
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
51 mg14.5 mg
4516
(Drained)
50 mg14.2 mg
4517
(With Salt, Drained)
50 mg14.2 mg
4518
(With Salt, Drained)
50 mg14.2 mg
4519
(Without Salt, Drained)
50 mg14.2 mg
4520
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
50 mg14.2 mg
4521
(Chewy, Reduced Sugar, All Flavors)
50 mg14.2 mg
452250 mg14.2 mg
4523
(No Salt Added, Solids & Liquids)
49 mg13.9 mg
452449 mg13.9 mg
452549 mg13.9 mg
452648 mg13.6 mg
4527
(Without Salt, Winter)
48 mg13.6 mg
4528
(With Salt, Drained)
48 mg13.6 mg
4529
(Without Salt, Drained)
48 mg13.6 mg
4530
(With Salt, Drained)
48 mg13.6 mg
4531
(Without Salt, Drained)
48 mg13.6 mg
4532
(Without Skin)
48 mg13.6 mg
4533
(Solids & Liquids)
48 mg13.6 mg
4534
(Prepared With Equal Volume Water)
48 mg13.6 mg
453548 mg13.6 mg
453648 mg13.6 mg
4537
(Regular, Salad Dressing)
47 mg13.3 mg
4538
(Fluid)
47 mg13.3 mg
4539
(Crookneck & Straightneck, With Salt, Drained)
46 mg13 mg
4540
(Crookneck & Straightneck, Without Salt, Drained)
46 mg13 mg
4541
(Drained Solids)
46 mg13 mg
4542
(Prepared With Butter, Creamy, Dry Mix)
46 mg13 mg
4543
(Prepared With Margarine, Creamy, Dry Mix)
46 mg13 mg
4544
(Canned, Sweetened, Nuts)
46 mg13 mg
454546 mg13 mg
4546
(Variety Meats & By-Products)
46 mg13 mg
454746 mg13 mg
454845 mg12.8 mg
454945 mg12.8 mg
455045 mg12.8 mg
4551
(Cos Or Romaine)
45 mg12.8 mg
4552
(With Salt, Winter)
44 mg12.5 mg
4553
(Without Salt, Winter)
44 mg12.5 mg
4554
(Starfruit)
44 mg12.5 mg
455544 mg12.5 mg
4556
(Summer Squash, Includes Skin)
44 mg12.5 mg
455743 mg12.2 mg
455842 mg11.9 mg
4559
(With Onions)
42 mg11.9 mg
4560
(No Salt Added, Drained Solids)
42 mg11.9 mg
4561
(Regular Pack, Drained Solids)
42 mg11.9 mg
4562
(Creamy, Ready-To-Eat)
42 mg11.9 mg
456342 mg11.9 mg
4564
(All Varieties)
42 mg11.9 mg
4565
(Ready-To-Serve)
42 mg11.9 mg
456642 mg11.9 mg
4567
(Summer Squash, Includes Skin)
42 mg11.9 mg
4568
(With Salt, Drained)
41 mg11.6 mg
4569
(Without Salt, Drained)
41 mg11.6 mg
4570
(With Salt, Drained, Summer Squash, Includes Skin)
41 mg11.6 mg
4571
(Without Salt, Drained, Summer Squash, Includes Skin)
41 mg11.6 mg
4572
(Prepared With Equal Volume Water)
41 mg11.6 mg
457341 mg11.6 mg
457441 mg11.6 mg
4575
(Prepared With Equal Volume Water)
40 mg11.3 mg
4576
(No Salt Added, Drained Solids)
40 mg11.3 mg
457740 mg11.3 mg
4578
(Boiled & Steamed, Nuts)
40 mg11.3 mg
4579
(Includes Boston & Bibb Types)
39 mg11.1 mg
458039 mg11.1 mg
4581
(Fluid)
38 mg10.8 mg
4582
(Regular Pack, Drained Solids)
38 mg10.8 mg
458338 mg10.8 mg
458438 mg10.8 mg
4585
(With Salt, Drained, Summer)
37 mg10.5 mg
4586
(Without Salt, Drained, Summer)
37 mg10.5 mg
4587
(With Mushrooms)
37 mg10.5 mg
458837 mg10.5 mg
4589
(Summer Squash, Italian Style)
37 mg10.5 mg
459037 mg10.5 mg
4591
(With Salt, Drained)
36 mg10.2 mg
4592
(Without Salt, Drained)
36 mg10.2 mg
4593
(With Salt, Drained)
36 mg10.2 mg
4594
(Without Salt, Drained)
36 mg10.2 mg
459536 mg10.2 mg
4596
(Jumbo-Super Colossal)
36 mg10.2 mg
459736 mg10.2 mg
4598
(With Added Sugar, Sulfured)
36 mg10.2 mg
4599
(With Salt, Winter)
35 mg9.9 mg
4600
(Without Salt, Winter)
35 mg9.9 mg
4601
(With Salt, All Varieties)
35 mg9.9 mg
4602
(Without Salt, All Varieties)
35 mg9.9 mg
4603
(With Peel)
35 mg9.9 mg
460435 mg9.9 mg
460535 mg9.9 mg
460635 mg9.9 mg
4607
(With Salt)
34 mg9.6 mg
4608
(Without Salt)
34 mg9.6 mg
460934 mg9.6 mg
4610
(Syrup Pack, Solids & Liquids)
34 mg9.6 mg
461134 mg9.6 mg
461234 mg9.6 mg
4613
(Crookneck & Straightneck)
34 mg9.6 mg
4614
(With Salt, Drained, Fruit)
33 mg9.4 mg
4615
(Without Salt, Drained, Fruit)
33 mg9.4 mg
4616
(With Salt, Drained)
33 mg9.4 mg
4617
(Without Salt, Drained)
33 mg9.4 mg
4618
(Crookneck & Straightneck, With Salt, Drained)
33 mg9.4 mg
4619
(Crookneck & Straightneck, Without Salt, Drained)
33 mg9.4 mg
4620
(With Salt, Drained, All Varieties)
33 mg9.4 mg
4621
(Without Salt, Drained, All Varieties)
33 mg9.4 mg
4622
(With Salt, Regular)
33 mg9.4 mg
462333 mg9.4 mg
462433 mg9.4 mg
4625
(Without Added Sugar, Sulfured)
33 mg9.4 mg
4626
(With Salt, Drained, Calabash)
32 mg9.1 mg
4627
(Without Salt, Drained, Calabash)
32 mg9.1 mg
4628
(Prepared With Equal Volume Water)
32 mg9.1 mg
4629
(With Salt Added)
32 mg9.1 mg
463032 mg9.1 mg
463132 mg9.1 mg
4632
(With Salt, Drained, Chopped)
31 mg8.8 mg
4633
(Without Salt, Drained, Chopped)
31 mg8.8 mg
4634
(Home-Prepared)
31 mg8.8 mg
4635
(Prepared With Equal Volume Water)
31 mg8.8 mg
4636
(Small-Extra Large)
31 mg8.8 mg
4637
(Prepared With Equal Volume Water)
31 mg8.8 mg
4638
(Without Salt Added)
31 mg8.8 mg
463931 mg8.8 mg
464031 mg8.8 mg
464131 mg8.8 mg
464231 mg8.8 mg
4643
(With Salt, Drained, Common)
30 mg8.5 mg
4644
(Without Salt, Drained)
30 mg8.5 mg
4645
(With Salt, Drained)
30 mg8.5 mg
4646
(Without Salt, Drained)
30 mg8.5 mg
4647
(With Salt, Drained)
30 mg8.5 mg
4648
(Without Salt, Drained)
30 mg8.5 mg
4649
(Solids & Liquids, Peppers)
30 mg8.5 mg
4650
(All Styles, Seasoned, Solids & Liquids)
30 mg8.5 mg
465130 mg8.5 mg
465230 mg8.5 mg
465330 mg8.5 mg
465430 mg8.5 mg
4655
(With Added Sugar, Sulfured)
30 mg8.5 mg
4656
(Crookneck & Straightneck)
30 mg8.5 mg
4657
(Frozen Concentrate, Undiluted)
30 mg8.5 mg
4658
(With Added Calcium, Undiluted, Frozen Concentrate)
30 mg8.5 mg
4659
(Oriental, With Salt, Drained)
29 mg8.2 mg
4660
(Oriental, Without Salt, Drained)
29 mg8.2 mg
4661
(With Salt, Drained)
29 mg8.2 mg
4662
(Without Salt, Drained)
29 mg8.2 mg
4663
(Pods, Excluding Seeds, Solids & Liquids)
29 mg8.2 mg
4664
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4665
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
4666
(Solids & Liquids)
29 mg8.2 mg
4667
(Excluding Seeds, Solids & Liquids)
29 mg8.2 mg
4668
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4669
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
467029 mg8.2 mg
467129 mg8.2 mg
4672
(Low Calorie, Salad Dressing)
29 mg8.2 mg
4673
(With Salt, Drained, Bulb & Lower Leaf-Portion)
28 mg7.9 mg
4674
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
28 mg7.9 mg
4675
(Spanish Style)
28 mg7.9 mg
4676
(Liquid From Coconuts, Nuts)
28 mg7.9 mg
4677
(Chinese Restaurant)
28 mg7.9 mg
4678
(Candies)
28 mg7.9 mg
467928 mg7.9 mg
468028 mg7.9 mg
468128 mg7.9 mg
4682
(With Salt, Drained)
27 mg7.7 mg
4683
(Without Salt, Drained)
27 mg7.7 mg
4684
(Drained Solids)
27 mg7.7 mg
468527 mg7.7 mg
4686
(Made With Cornstarch & Potato Flour)
27 mg7.7 mg
468727 mg7.7 mg
468827 mg7.7 mg
468927 mg7.7 mg
469027 mg7.7 mg
4691
(With Salt, Winter, Mashed)
26 mg7.4 mg
4692
(Without Salt, Winter, Mashed)
26 mg7.4 mg
4693
(Solids & Liquids)
26 mg7.4 mg
4694
(Solids & Liquids)
26 mg7.4 mg
4695
(With Tomato Tidbits)
26 mg7.4 mg
469626 mg7.4 mg
469726 mg7.4 mg
469826 mg7.4 mg
469926 mg7.4 mg
470026 mg7.4 mg
4701
(Oriental)
26 mg7.4 mg
4702
(Without Added Sugar, Sulfured)
26 mg7.4 mg
470325 mg7.1 mg
4704
(With Salt, Drained)
25 mg7.1 mg
4705
(Without Salt, Drained)
25 mg7.1 mg
4706
(With Salt, Drained)
25 mg7.1 mg
4707
(Without Salt, Drained)
25 mg7.1 mg
4708
(No Salt Added, Drained Solids)
25 mg7.1 mg
4709
(Solids & Liquids)
25 mg7.1 mg
4710
(No Salt Added)
25 mg7.1 mg
471125 mg7.1 mg
4712
(All Commercial Varieties)
25 mg7.1 mg
4713
(Japanese)
25 mg7.1 mg
4714
(With Added Sugar, Sulfured)
25 mg7.1 mg
471524 mg6.8 mg
471624 mg6.8 mg
4717
(No Salt Added, Solids & Liquids)
24 mg6.8 mg
4718
(Regular Pack, Solids & Liquids)
24 mg6.8 mg
4719
(Solids & Liquids)
24 mg6.8 mg
472024 mg6.8 mg
472124 mg6.8 mg
4722
(With Salt, Drained)
23 mg6.5 mg
4723
(Without Salt, Drained)
23 mg6.5 mg
4724
(With Salt, Drained, Summer Squash, Includes Skin)
23 mg6.5 mg
4725
(Without Salt, Drained, Summer Squash, Includes Skin)
23 mg6.5 mg
4726
(Regular Pack, Solids & Liquids)
23 mg6.5 mg
472723 mg6.5 mg
472823 mg6.5 mg
472923 mg6.5 mg
473023 mg6.5 mg
4731
(Salted)
22 mg6.2 mg
4732
(With Skin, Solids, & Liquids, Water Pack)
22 mg6.2 mg
4733
(Packed In Tomato Juice, No Salt Added)
22 mg6.2 mg
4734
(Packed In Tomato Juice)
22 mg6.2 mg
4735
(Crookneck & Straightneck, Without Salt, Drained, Solid)
22 mg6.2 mg
473622 mg6.2 mg
473722 mg6.2 mg
473822 mg6.2 mg
4739
(Without Added Sugar, Sulfured)
22 mg6.2 mg
4740
(Without Skin, Solids, & Liquids, Water Pack)
21 mg6 mg
4741
(Solids & Liquids)
21 mg6 mg
4742
(With Onions, Green Peppers, & Celery)
21 mg6 mg
474321 mg6 mg
474421 mg6 mg
4745
(With Peel)
21 mg6 mg
4746
(Strawberry)
21 mg6 mg
474721 mg6 mg
4748
(Includes Bread & Butter Pickles)
21 mg6 mg
4749
(With Salt, Drained, Chopped)
20 mg5.7 mg
4750
(Without Salt, Drained, Chopped)
20 mg5.7 mg
475120 mg5.7 mg
4752
(Heavy Syrup, Solids & Liquids)
20 mg5.7 mg
4753
(Sweetened)
20 mg5.7 mg
475420 mg5.7 mg
475520 mg5.7 mg
475620 mg5.7 mg
4757
(Juice Pack, With Skin, Solids, & Liquids)
19 mg5.4 mg
475819 mg5.4 mg
475919 mg5.4 mg
476019 mg5.4 mg
4761
(With Salt)
19 mg5.4 mg
4762
(Without Salt)
19 mg5.4 mg
476319 mg5.4 mg
4764
(Reduced Sodium, Cucumber)
19 mg5.4 mg
4765
(Prepared With Water, Dry Mix)
19 mg5.4 mg
476619 mg5.4 mg
476719 mg5.4 mg
4768
(All Varieties)
19 mg5.4 mg
476919 mg5.4 mg
4770
(Chocolate, Ready-To-Drink)
18 mg5.1 mg
477118 mg5.1 mg
4772
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
18 mg5.1 mg
4773
(Juice Pack, Solids & Liquids)
18 mg5.1 mg
477418 mg5.1 mg
4775
(Includes Crisphead Types)
18 mg5.1 mg
4776
(Year Round Average)
18 mg5.1 mg
4777
(Anhydrous)
17 mg4.8 mg
4778
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
17 mg4.8 mg
4779
(Mandarin Oranges, Juice Pack)
17 mg4.8 mg
4780
(Without Salt Added)
17 mg4.8 mg
478117 mg4.8 mg
4782
(Ready-To-Serve)
17 mg4.8 mg
478317 mg4.8 mg
4784
(Mandarin Oranges)
17 mg4.8 mg
4785
(With Salt, Drained)
16 mg4.5 mg
4786
(Without Salt, Drained)
16 mg4.5 mg
4787
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
16 mg4.5 mg
4788
(With Skin, Solids, & Liquids, Light Syrup Pack)
16 mg4.5 mg
4789
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
16 mg4.5 mg
4790
(Commercial, Reduced Fat, Salad Dressing)
16 mg4.5 mg
479116 mg4.5 mg
4792
(Yellow)
16 mg4.5 mg
479316 mg4.5 mg
479416 mg4.5 mg
4795
(With Salt, Cooked With Water)
15 mg4.3 mg
4796
(Regular, Commercial, Salad Dressing)
15 mg4.3 mg
479715 mg4.3 mg
479815 mg4.3 mg
479914 mg4 mg
4800
(Low Sodium)
14 mg4 mg
fig 16. Foods with isoleucine 4501 to 4800

List of foods (4801 - 4917) With Isoleucine

Click on a food to explore all of the nutrients it contains.

#Foods with Isoleucineper 100gper Oz
4801
(Southwest)
14 mg4 mg
480214 mg4 mg
4803
(Includes USDA Food Distr. Program)
14 mg4 mg
4804
(Includes USDA Food Distr. Program)
14 mg4 mg
480514 mg4 mg
480614 mg4 mg
480714 mg4 mg
480814 mg4 mg
4809
(Prepared With Margarine, Creamy, Dry Mix)
14 mg4 mg
4810
(Extra Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4811
(Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4812
(Light Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4813
(Water Pack, Solids & Liquids)
13 mg3.7 mg
4814
(Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4815
(Unsweetened, Includes USDA Food Distr. Program)
13 mg3.7 mg
481613 mg3.7 mg
4817
(Includes USDA Food Distr. Program)
13 mg3.7 mg
481813 mg3.7 mg
4819
(Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4820
(Light Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4821
(Water Pack, Solids & Liquids)
12 mg3.4 mg
4822
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
12 mg3.4 mg
4823
(Spiced, Heavy Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4824
(Mandarin Oranges, Light Syrup Pack)
12 mg3.4 mg
482512 mg3.4 mg
482612 mg3.4 mg
482712 mg3.4 mg
4828
(Peeled)
12 mg3.4 mg
4829
(Low Sodium, Includes Bread & Butter Pickles)
12 mg3.4 mg
483012 mg3.4 mg
4831
(Extra Heavy Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4832
(Water Pack, Solids & Liquids)
11 mg3.1 mg
483311 mg3.1 mg
4834
(Unsweetened, USDA Food Distr. Program Included)
11 mg3.1 mg
4835
(Without Skin)
11 mg3.1 mg
4836
(Includes USDA Food Distr. Program)
11 mg3.1 mg
4837
(Red Or Green, European Type, Such As Thompson Seedless)
11 mg3.1 mg
483811 mg3.1 mg
4839
(Low Moisture, Dehydrated, Sulfured)
11 mg3.1 mg
4840
(Unsweetened, USDA Food Distr. Program Included)
11 mg3.1 mg
484110 mg2.8 mg
4842
(Drained, Heavy Syrup)
10 mg2.8 mg
4843
(Juice Pack, Solids & Liquids)
10 mg2.8 mg
4844
(Juice Pack, Solids & Liquids)
10 mg2.8 mg
4845
(Juice Pack, Solids & Liquids)
10 mg2.8 mg
484610 mg2.8 mg
4847
(Reduced Fat, Salad Dressing)
10 mg2.8 mg
4848
(Unsweetened, Includes USDA Food Distr. Program)
10 mg2.8 mg
484910 mg2.8 mg
4850
(Cucumber, Low Sodium)
10 mg2.8 mg
4851
(Cucumber)
10 mg2.8 mg
4852
(Creamy, Dry Mix)
10 mg2.8 mg
4853
(Regular, Dry Mix)
10 mg2.8 mg
4854
(With Added Oil, Regular, Dry Mix)
10 mg2.8 mg
4855
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
9 mg2.6 mg
48569 mg2.6 mg
4857
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4858
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4859
(Light Syrup Pack, Solids & Liquids)
9 mg2.6 mg
48609 mg2.6 mg
4861
(Water Pack, Solids & Liquids)
8 mg2.3 mg
48628 mg2.3 mg
4863
(Orange)
8 mg2.3 mg
48648 mg2.3 mg
4865
(Includes USDA Food Distr. Program)
8 mg2.3 mg
48668 mg2.3 mg
48678 mg2.3 mg
4868
(With Added Sugar, Sulfured)
8 mg2.3 mg
4869
(Without Added Sugar, Sulfured)
8 mg2.3 mg
4870
(With Salt, Sweetened)
7 mg2 mg
4871
(Without Salt, Sweetened)
7 mg2 mg
4872
(Juice Pack, Solids & Liquids)
7 mg2 mg
4873
(Unsweetened)
7 mg2 mg
4874
(Extra Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4875
(Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4876
(Light Syrup Pack, Solids & Liquids)
7 mg2 mg
4877
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
7 mg2 mg
4878
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
7 mg2 mg
4879
(Sliced, Drained, Sweetened)
7 mg2 mg
4880
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
7 mg2 mg
48817 mg2 mg
48827 mg2 mg
48837 mg2 mg
4884
(With Added Ascorbic Acid, Unsweetened)
6 mg1.7 mg
4885
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
6 mg1.7 mg
4886
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4887
(Water Pack, Solids & Liquids)
6 mg1.7 mg
4888
(Extra Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4889
(Heavy Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4890
(Light Syrup Pack, Solids & Liquids)
6 mg1.7 mg
4891
(Golden Delicious, With Skin)
6 mg1.7 mg
4892
(Red Delicious, With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4893
(With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4894
(Without Skin)
6 mg1.7 mg
48956 mg1.7 mg
4896
(Water Pack, Solids & Liquids)
5 mg1.4 mg
4897
(American Type, Slip Skin)
5 mg1.4 mg
4898
(California & Arizona)
5 mg1.4 mg
48995 mg1.4 mg
4900
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
4 mg1.1 mg
4901
(Thompson Seedless, Water Pack, Solids & Liquids)
4 mg1.1 mg
4902
(Includes From Concentrate)
4 mg1.1 mg
4903
(With Added Calcium & Vitamin D, Includes From Concentrate)
4 mg1.1 mg
4904
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
4 mg1.1 mg
4905
(With Added Calcium, Includes From Concentrate)
4 mg1.1 mg
4906
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
4 mg1.1 mg
49074 mg1.1 mg
49084 mg1.1 mg
4909
(With No Added Salt, Dry Mix)
4 mg1.1 mg
4910
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
4911
(Brewed, Prepared With Tap Water, Decaffeinated)
2 mg0.6 mg
4912
(Brewed, Prepared With Tap Water)
2 mg0.6 mg
4913
(Regular, Dry Mix)
2 mg0.6 mg
4914
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
2 mg0.6 mg
49152 mg0.6 mg
4916
(Regular, Dry Mix)
1 mg0.3 mg
4917
(With Added Oil, Regular, Dry Mix)
1 mg0.3 mg
fig 17. Foods with isoleucine 4801 to 4917

Isoleucine Supplements Available Online

Here's a few supplements available through Amazon that contain isoleucine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Isoleucine

The food categories below have foods that contain isoleucine.

Select a category to show a ranked list of all the foods in that category with isoleucine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods36
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods130
Finfish and Shellfish Products249
Fruits and Berries150
Lamb, Veal, and Game Products452
Legumes and Legume Products214
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs27
Vegetables and Vegetable Products617
fig 18. Food categories with foods that contain Isoleucine

Healthy wishes from us at,