1501. | Raw Ostrich Fan | 900 mg | 255.1 mg |
1502. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 899 mg | 254.9 mg |
1503. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 899 mg | 254.9 mg |
1504. | Sesame Seed Kernels (Toasted, With Salt Added, Decorticated, Seeds) | 899 mg | 254.9 mg |
1505. | Whole Sesame Seeds (Roasted & Toasted, Seeds) | 899 mg | 254.9 mg |
1506. | Sesame Seed Kernels (Toasted, Without Salt Added, Decorticated, Seeds) | 899 mg | 254.9 mg |
1507. | Sesame Meal (Partially Defatted, Seeds) | 899 mg | 254.9 mg |
1508. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 899 mg | 254.9 mg |
1509. | Dry-Heated Atlantic Herring (Fish) | 899 mg | 254.9 mg |
1510. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
1511. | Raw Ground Pork (96% Lean / 4% Fat) | 898 mg | 254.6 mg |
1512. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 897 mg | 254.3 mg |
1513. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 897 mg | 254.3 mg |
1514. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 896 mg | 254 mg |
1515. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 896 mg | 254 mg |
1516. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
1517. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
1518. | Oats (Includes USDA Food Distr. Program) | 895 mg | 253.7 mg |
1519. | Raw Wild Rabbit (Game Meat) | 895 mg | 253.7 mg |
1520. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 895 mg | 253.7 mg |
1521. | Dry-Heated Wild Rainbow Trout (Fish) | 895 mg | 253.7 mg |
1522. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
1523. | Raw Ostrich Top Loin | 894 mg | 253.4 mg |
1524. | Roasted Whole Turkey (Dark Meat) | 893 mg | 253.2 mg |
1525. | Roasted Whole Turkey (Back, Meat Only) | 893 mg | 253.2 mg |
1526. | Roasted Turkey Thighs (From Whole Bird, Meat Only) | 893 mg | 253.2 mg |
1527. | Dry-Heated Carp (Fish) | 893 mg | 253.2 mg |
1528. | Tempeh | 893 mg | 253.2 mg |
1529. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1530. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
1531. | Broiled Emu Fan Fillet | 892 mg | 252.9 mg |
1532. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 891 mg | 252.6 mg |
1533. | Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 891 mg | 252.6 mg |
1534. | Dry-Heated Atlantic Cod (Fish) | 891 mg | 252.6 mg |
1535. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
1536. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 890 mg | 252.3 mg |
1537. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
1538. | BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken) | 890 mg | 252.3 mg |
1539. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
1540. | Braised Ground Lamb (New Zealand Imported) | 890 mg | 252.3 mg |
1541. | Raw Veal Cutlet (Top Round, Leg, Cap Off, Boneless) | 890 mg | 252.3 mg |
1542. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat & Skin, Chicken) | 890 mg | 252.3 mg |
1543. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1544. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
1545. | Canned Fish Cod (Atlantic, Solids & Liquid) | 889 mg | 252 mg |
1546. | Raw Ostrich Oyster | 889 mg | 252 mg |
1547. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 888 mg | 251.7 mg |
1548. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
1549. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
1550. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 888 mg | 251.7 mg |
1551. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 887 mg | 251.5 mg |
1552. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 887 mg | 251.5 mg |
1553. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
1554. | Dry-Heated Striped Bass (Fish) | 887 mg | 251.5 mg |
1555. | Raw Antelope (Game Meat) | 886 mg | 251.2 mg |
1556. | Cooked Halibut (With Skin, Fish, Alaska Native) | 885 mg | 250.9 mg |
1557. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
1558. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 885 mg | 250.9 mg |
1559. | Unprepared Veggie Burgers Or Soyburgers | 885 mg | 250.9 mg |
1560. | Dry-Heated Lingcod (Fish) | 884 mg | 250.6 mg |
1561. | Sunflower Seed Kernels (Toasted, With Salt Added, Seeds) | 883 mg | 250.3 mg |
1562. | Sunflower Seed Kernels (Toasted, Without Salt, Seeds) | 883 mg | 250.3 mg |
1563. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 882 mg | 250 mg |
1564. | Raw Fresh Pork Blade Chops Or Roasts (Loin, Meat Only, Bone-In) | 882 mg | 250 mg |
1565. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1566. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1567. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1568. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 882 mg | 250 mg |
1569. | Raw Veal Loin (Meat Only) | 882 mg | 250 mg |
1570. | Dry-Heated Rainbow Smelt (Fish) | 882 mg | 250 mg |
1571. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 881 mg | 249.8 mg |
1572. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1573. | Raw Roasting Chicken (Light Meat, Meat Only) | 881 mg | 249.8 mg |
1574. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
1575. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
1576. | Ground Raw Elk (Free Range, Shoshone Bannock) | 879 mg | 249.2 mg |
1577. | Cashew Nuts (Oil Roasted, With Salt Added, Nuts) | 879 mg | 249.2 mg |
1578. | Cashew Nuts (Oil Roasted, Without Salt Added, Nuts) | 879 mg | 249.2 mg |
1579. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1580. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1581. | Raw Chuck Arm Pot Roast (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
1582. | Raw Horse (Game Meat) | 879 mg | 249.2 mg |
1583. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat & Fat) | 878 mg | 248.9 mg |
1584. | Applebee's Mozzarella Sticks | 878 mg | 248.9 mg |
1585. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 878 mg | 248.9 mg |
1586. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 878 mg | 248.9 mg |
1587. | Fried Broiler-fryer Back (Batter, Meat & Skin, Chicken) | 878 mg | 248.9 mg |
1588. | Dry-Heated Freshwater Drum (Fish) | 878 mg | 248.9 mg |
1589. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 877 mg | 248.6 mg |
1590. | Fried Broiler-fryer Drumsticks (Batter, Meat & Skin, Chicken) | 877 mg | 248.6 mg |
1591. | Raw Bottom Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 877 mg | 248.6 mg |
1592. | Canned Sockeye Salmon (Total Can Contents) | 877 mg | 248.6 mg |
1593. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
1594. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 876 mg | 248.3 mg |
1595. | Raw Bottom Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
1596. | Dry-Heated Atlantic Wolffish (Fish) | 876 mg | 248.3 mg |
1597. | Raw Pheasant (Meat & Skin) | 876 mg | 248.3 mg |
1598. | Roasted Cured Ham (Boneless, Pork, Extra Lean & Regular) | 875 mg | 248.1 mg |
1599. | Broiled Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
1600. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
1601. | Pork & Beef Salami (Dry Or Hard) | 875 mg | 248.1 mg |
1602. | Fried Broiler-fryer (Batter, Dark Meat, Meat & Skin, Chicken) | 874 mg | 247.8 mg |
1603. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1604. | Raw Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1605. | Raw Tenderloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
1606. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 873 mg | 247.5 mg |
1607. | Raw Chuck Arm Pot Roast (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 873 mg | 247.5 mg |
1608. | Raw Fresh Country-Style Pork Ribs (Loin, Meat Only) | 872 mg | 247.2 mg |
1609. | Raw Broiler-fryer Wing (Meat Only, Chicken) | 872 mg | 247.2 mg |
1610. | Raw Top Sirloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 872 mg | 247.2 mg |
1611. | Roasted Cured Pork Shoulder (Meat & Fat, Arm Picnic) | 871 mg | 246.9 mg |
1612. | Raw Fresh Pork Center Loin Chops (Loin, Meat & Fat, Bone-In) | 871 mg | 246.9 mg |
1613. | Unheated Cured Ham (Meat & Fat, Pork, Center Slice) | 871 mg | 246.9 mg |
1614. | Raw Top Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1615. | KFC Fried Chicken (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 871 mg | 246.9 mg |
1616. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1617. | Raw Tenderloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1618. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
1619. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
1620. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 870 mg | 246.6 mg |
1621. | Honey Roasted Almonds (Unblanched) | 870 mg | 246.6 mg |
1622. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 870 mg | 246.6 mg |
1623. | Cooked Broiler-fryer Wing (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1624. | Crustaceans Blue Crab (Crab Cakes, Home Recipe) | 870 mg | 246.6 mg |
1625. | Slim-Fast Optima Meal Bar (Milk Chocolate Peanut, Formulated Bar) | 870 mg | 246.6 mg |
1626. | Fried Broiler-fryer Leg (Batter, Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1627. | Stewed Broiler-fryer Wing (Meat & Skin, Chicken) | 870 mg | 246.6 mg |
1628. | Raw Spiny Lobster (Crustaceans, Mixed Species) | 870 mg | 246.6 mg |
1629. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 869 mg | 246.4 mg |
1630. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 869 mg | 246.4 mg |
1631. | Unsweetened Cocoa (Dry Powder, Processed With Alkali) | 869 mg | 246.4 mg |
1632. | Roasted Whole Turkey (Breast, Meat Only) | 869 mg | 246.4 mg |
1633. | Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 869 mg | 246.4 mg |
1634. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1635. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 869 mg | 246.4 mg |
1636. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 869 mg | 246.4 mg |
1637. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
1638. | Dry-Heated Orange Roughy (Fish) | 869 mg | 246.4 mg |
1639. | Boiled Soybeans (Without Salt, Mature) | 869 mg | 246.4 mg |
1640. | Boiled Soybeans (With Salt, Mature Seeds) | 869 mg | 246.4 mg |
1641. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 869 mg | 246.4 mg |
1642. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 868 mg | 246.1 mg |
1643. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 868 mg | 246.1 mg |
1644. | Raw Top Round Beef (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 868 mg | 246.1 mg |
1645. | Sliced Italian Pork & Beef Salami (Dry, 50% Less Sodium) | 868 mg | 246.1 mg |
1646. | Bacon & Beef Sticks | 868 mg | 246.1 mg |
1647. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 867 mg | 245.8 mg |
1648. | Caraway Seed (Spices) | 867 mg | 245.8 mg |
1649. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 867 mg | 245.8 mg |
1650. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
1651. | Raw Pheasant Leg (Meat Only) | 867 mg | 245.8 mg |
1652. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 867 mg | 245.8 mg |
1653. | Raw Chuck Arm Pot Roast (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 867 mg | 245.8 mg |
1654. | Raw Fresh Pork Loin Back Ribs (Bone-In, Lean Only) | 866 mg | 245.5 mg |
1655. | Cooked Fresh Turkey Sausage | 866 mg | 245.5 mg |
1656. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
1657. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1658. | Dry-Heated Butterfish (Fish) | 865 mg | 245.2 mg |
1659. | Raw Top Sirloin Steak (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
1660. | Fried Broiler-fryer Thigh (Batter, Meat & Skin, Chicken) | 864 mg | 244.9 mg |
1661. | Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 864 mg | 244.9 mg |
1662. | Dry-Heated Farmed Atlantic Salmon (Fish) | 863 mg | 244.7 mg |
1663. | Raw Beef Inside (New Zealand Imported) | 862 mg | 244.4 mg |
1664. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 861 mg | 244.1 mg |
1665. | Unheated Cured Ham (Meat & Fat, Pork, Shank, Bone-In) | 861 mg | 244.1 mg |
1666. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 861 mg | 244.1 mg |
1667. | Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 861 mg | 244.1 mg |
1668. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
1669. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 860 mg | 243.8 mg |
1670. | Raw Wild Boar (Game Meat) | 860 mg | 243.8 mg |
1671. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 859 mg | 243.5 mg |
1672. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 859 mg | 243.5 mg |
1673. | Goat Cheese (Semisoft Type) | 859 mg | 243.5 mg |
1674. | Raw Bolar Blade (Beef, New Zealand Imported, Meat Only) | 859 mg | 243.5 mg |
1675. | Raw Fresh Skipjack Tuna (Fish) | 859 mg | 243.5 mg |
1676. | Raw Veal Leg (Top Round, Meat Only) | 859 mg | 243.5 mg |
1677. | Raw Ground Grass-Fed Bison | 859 mg | 243.5 mg |
1678. | Raw Flank Steak (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
1679. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
1680. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 858 mg | 243.2 mg |
1681. | Roasted Whole Turkey (Meat Only, With Added Solution) | 858 mg | 243.2 mg |
1682. | Raw Ground Beef (97% Lean Meat / 3% Fat) | 858 mg | 243.2 mg |
1683. | Roasted Cured Ham (Regular, Pork, Approximately 11% Fat, Boneless) | 857 mg | 243 mg |
1684. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 857 mg | 243 mg |
1685. | Raw Fresh Pork Tenderloin (Loin, Meat Only, Enhanced) | 857 mg | 243 mg |
1686. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1687. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1688. | KFC Extra Crispy Fried Chicken (Thigh, Skin & Breading Removed, Meat Only) | 857 mg | 243 mg |
1689. | Raw Turkey Breast (All Classes, Meat & Skin) | 857 mg | 243 mg |
1690. | Raw Muskrat (Game Meat) | 857 mg | 243 mg |
1691. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
1692. | Raw Brisket Flat Half (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 857 mg | 243 mg |
1693. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 856 mg | 242.7 mg |
1694. | Raw Fresh Pork Loin (Meat Only, Whole) | 855 mg | 242.4 mg |
1695. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1696. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
1697. | Braised Veal Spleen (Variety Meats & By-Products) | 855 mg | 242.4 mg |
1698. | Raw Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 854 mg | 242.1 mg |
1699. | Raw Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 854 mg | 242.1 mg |
1700. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 854 mg | 242.1 mg |
1701. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 854 mg | 242.1 mg |
1702. | Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported) | 854 mg | 242.1 mg |
1703. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat & Fat, Bone-In) | 853 mg | 241.8 mg |
1704. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Separable Lean & Fat Only) | 853 mg | 241.8 mg |
1705. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 853 mg | 241.8 mg |
1706. | Raw Outside/Bottom Round Steak (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
1707. | Cooked Blue Mussel (Mollusks, Moist Heat) | 853 mg | 241.8 mg |
1708. | Braised Beef Rib (Shortribs, Grade: Choice, Meat & Fat) | 852 mg | 241.5 mg |
1709. | Stewed Broiler-fryer Back (Meat & Skin, Chicken) | 852 mg | 241.5 mg |
1710. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1711. | Raw Brisket Flat Half (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 852 mg | 241.5 mg |
1712. | Raw Flank Steak (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
1713. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 851 mg | 241.3 mg |
1714. | Fried Mozzarella Sticks (Family Style Restaurant) | 851 mg | 241.3 mg |
1715. | Raw Chuck Clod Roast (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 851 mg | 241.3 mg |
1716. | Raw Sheefish (Fish, Alaska Native) | 850 mg | 241 mg |
1717. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 850 mg | 241 mg |
1718. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 850 mg | 241 mg |
1719. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 850 mg | 241 mg |
1720. | Raw Shank Crosscuts (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 849 mg | 240.7 mg |
1721. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
1722. | Raw Broiler-fryer (Meat Only, Chicken) | 849 mg | 240.7 mg |
1723. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 849 mg | 240.7 mg |
1724. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 848 mg | 240.4 mg |
1725. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
1726. | Raw Chuck For Stew (Beef, Grade: All, Meat & Fat) | 848 mg | 240.4 mg |
1727. | Smoked Link Sausage (Pork) | 848 mg | 240.4 mg |
1728. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 847 mg | 240.1 mg |
1729. | Pastrami (Cured Beef) | 847 mg | 240.1 mg |
1730. | Roasted Turkey Thighs (Retail Parts, Meat & Skin) | 847 mg | 240.1 mg |
1731. | Dry-Heated American Shad (Fish) | 847 mg | 240.1 mg |
1732. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1733. | Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported) | 847 mg | 240.1 mg |
1734. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 847 mg | 240.1 mg |
1735. | Raw Brisket Flat Half (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
1736. | Raw Flank Steak (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
1737. | Raw Veal Leg (Top Round, Meat & Fat) | 847 mg | 240.1 mg |
1738. | Raw Knuckle/Tip Side Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
1739. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 846 mg | 239.8 mg |
1740. | Unheated Cured Ham Steak (Boneless, Pork, Extra Lean) | 845 mg | 239.6 mg |
1741. | Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported) | 845 mg | 239.6 mg |
1742. | Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat & Fat, New Zealand Imported) | 845 mg | 239.6 mg |
1743. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 845 mg | 239.6 mg |
1744. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin) | 845 mg | 239.6 mg |
1745. | Raw Turkey Breast (Retail Parts, Meat Only) | 845 mg | 239.6 mg |
1746. | Raw Beef Rump Centre (Meat Only, New Zealand Imported) | 845 mg | 239.6 mg |
1747. | Raw Pink Salmon (Fish) | 845 mg | 239.6 mg |
1748. | Raw Farmed Atlantic Salmon (Fish) | 845 mg | 239.6 mg |
1749. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1750. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1751. | T.G.I. Friday's Fried Mozzarella | 844 mg | 239.3 mg |
1752. | Raw Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 844 mg | 239.3 mg |
1753. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 844 mg | 239.3 mg |
1754. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1755. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
1756. | Raw Stewing Chicken (Meat Only) | 844 mg | 239.3 mg |
1757. | Raw Round Tip Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
1758. | Raw Coho Salmon (Wild Fish) | 844 mg | 239.3 mg |
1759. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 843 mg | 239 mg |
1760. | KFC Crispy Chicken Strips | 843 mg | 239 mg |
1761. | KFC Fried Chicken (Original Recipe, Drumstick, Meat & Skin With Breading) | 843 mg | 239 mg |
1762. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
1763. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 843 mg | 239 mg |
1764. | Raw Fresh Pork (Meat & Fat, Leg, Ham, Rump Half) | 842 mg | 238.7 mg |
1765. | Raw Fresh Pork Picnic Shoulder (Meat Only, Arm Picnic) | 842 mg | 238.7 mg |
1766. | Canned Chicken (With Broth, Meat Only) | 842 mg | 238.7 mg |
1767. | Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 842 mg | 238.7 mg |
1768. | Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 842 mg | 238.7 mg |
1769. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 842 mg | 238.7 mg |
1770. | Raw Beef Rump Centre (Meat & Fat, New Zealand Imported) | 842 mg | 238.7 mg |
1771. | Unprepared Canadian Bacon | 841 mg | 238.4 mg |
1772. | Broiled Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1773. | Broiled Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1774. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
1775. | Raw Capons Giblets (Chicken) | 841 mg | 238.4 mg |
1776. | Raw Chum Salmon (Fish, Alaska Native) | 840 mg | 238.1 mg |
1777. | Raw Fresh Duck Egg (Whole) | 840 mg | 238.1 mg |
1778. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 840 mg | 238.1 mg |
1779. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
1780. | Dry-Heated White Sucker (Fish) | 839 mg | 237.9 mg |
1781. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
1782. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
1783. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 838 mg | 237.6 mg |
1784. | Raw Flank Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1785. | Raw Flank Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1786. | Raw Flank Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
1787. | Dry-Heated Seatrout (Mixed Species, Fish) | 838 mg | 237.6 mg |
1788. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 837 mg | 237.3 mg |
1789. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
1790. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 837 mg | 237.3 mg |
1791. | Fried Tofu | 837 mg | 237.3 mg |
1792. | Canned Chum Salmon (Without Salt, Drained Solids With Bone, Fish) | 837 mg | 237.3 mg |
1793. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1794. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
1795. | Canned Chum Salmon (Drained Solids With Bone, Fish) | 837 mg | 237.3 mg |
1796. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 836 mg | 237 mg |
1797. | Raw Ground Beef (95% Lean Meat / 5% Fat) | 836 mg | 237 mg |
1798. | Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 836 mg | 237 mg |
1799. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 836 mg | 237 mg |
1800. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 835 mg | 236.7 mg |