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4981 Foods With Phenylalanine in our Nutrition Tool

Image of Pork Skins (Plain) that contain phenylalanine
Pork Skins contain phenylalanine

Below we list all 4981 foods, in our Nutrition Tool, that contain phenylalanine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain phenylalanine

If you want to learn more about phenylalanine we recommend you check out our article named: What Is Phenylalanine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
1
(Powder, Stabilized, Glucose Reduced)
5.2 g1.5 g
2
(Stabilized, Glucose Reduced)
5.1 g1.5 g
3
(Flakes, Stabilized, Glucose Reduced)
4.8 g1.4 g
44.7 g1.3 g
54.6 g1.3 g
6
(Potassium Type)
4.6 g1.3 g
7
(Oogruk, Meat, Alaska Native)
3.3 g929.9 mg
8
(Produced By Acid Wash)
3.3 g929.9 mg
9
(Produced By Alcohol Extraction)
3.3 g929.9 mg
10
(Low Fat, Glandless, Seeds)
3.1 g878.8 mg
11
(Partially Defatted, Glandless, Seeds)
3.1 g867.5 mg
123 g839.1 mg
133 g836.3 mg
14
(Defatted)
2.9 g810.8 mg
152.8 g788.1 mg
16
(Stabilized, Glucose Reduced)
2.7 g771.1 mg
17
(Defatted)
2.7 g765.4 mg
18
(Low-Fat, Seeds)
2.7 g754.1 mg
19
(Partially Defatted, Glandless, Seeds)
2.6 g722.9 mg
202.5 g717.2 mg
21
(Oogruk, Meat, Alaska Native)
2.5 g700.2 mg
22
(Partially Defatted, Seeds)
2.5 g700.2 mg
23
(Dried & Salted Fish)
2.5 g694.6 mg
24
(Defatted)
2.4 g666.2 mg
25
(Fish, Alaska Native)
2.3 g663.4 mg
26
(Koyadofu, Prepared With Calcium Sulfate)
2.3 g660.5 mg
272.3 g660.5 mg
28
(Shredded)
2.2 g632.2 mg
292.2 g618 mg
30
(Full-Fat)
2.2 g609.5 mg
31
(Partially Defatted, Seeds)
2.1 g606.7 mg
32
(Mature Seeds)
2.1 g601 mg
33
(Mature Seeds)
2.1 g586.8 mg
34
(Roasted, Glandless, Seeds)
2 g575.5 mg
352 g575.5 mg
36
(Alaska Native)
2 g569.8 mg
37
(Plain)
1.9 g550 mg
381.9 g544.3 mg
39
(Barbecue-Flavor)
1.9 g533 mg
40
(Red Gram, Mature Seeds)
1.9 g527.3 mg
41
(Mature Seeds, No Salt Added)
1.8 g521.6 mg
42
(Mature Seeds, Salted)
1.8 g521.6 mg
431.8 g516 mg
44
(Partially Defatted, Seeds)
1.8 g501.8 mg
45
(With Added Vitamin A & Vitamin D, Regular, Dry)
1.8 g496.1 mg
46
(Without Added Vitamin A & Vitamin D, Regular, Dry)
1.8 g496.1 mg
47
(Low Fat)
1.8 g496.1 mg
48
(Baker's, Active Dry, Leavening Agents)
1.8 g496.1 mg
49
(Cheese)
1.7 g493.3 mg
501.7 g493.3 mg
511.7 g490.4 mg
52
(Dry, Calcium Reduced)
1.7 g484.8 mg
53
(Dried, Spices)
1.7 g484.8 mg
54
(Roasted, With Salt Added, Seeds)
1.7 g484.8 mg
55
(Roasted, Without Salt, Seeds)
1.7 g484.8 mg
561.7 g484.8 mg
57
(With Added Vitamin A & Vitamin D, Dry)
1.7 g479.1 mg
58
(Without Added Vitamin A & Vitamin D, Dry)
1.7 g479.1 mg
591.7 g470.6 mg
601.7 g470.6 mg
61
(Mollusks, Unspecified, Moist Heat)
1.7 g467.8 mg
62
(High-Fat, Seeds)
1.6 g462.1 mg
631.6 g459.3 mg
64
(Dry Grated, Reduced Fat)
1.6 g453.6 mg
651.5 g436.6 mg
66
(Variety Meats & By-Products)
1.5 g430.9 mg
67
(Cheese)
1.5 g425.2 mg
681.5 g422.4 mg
69
(Top Round, Meat Only)
1.5 g419.6 mg
701.5 g419.6 mg
71
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
72
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
1.5 g416.7 mg
731.5 g416.7 mg
74
(Mature Seeds)
1.5 g416.7 mg
75
(Top Round, Meat & Fat)
1.5 g413.9 mg
76
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
77
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g411.1 mg
78
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
79
(Hulled, Seeds)
1.5 g411.1 mg
801.5 g411.1 mg
811.5 g411.1 mg
82
(Variety Meats & By-Products)
1.4 g408.2 mg
831.4 g408.2 mg
84
(Dried, Nuts)
1.4 g408.2 mg
851.4 g408.2 mg
86
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
87
(Mature Seeds)
1.4 g408.2 mg
88
(Mature Seeds)
1.4 g408.2 mg
89
(Game Meat, Meat Only)
1.4 g405.4 mg
90
(Cheese)
1.4 g405.4 mg
91
(Cheese)
1.4 g405.4 mg
92
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
93
(With Salt, All Types)
1.4 g405.4 mg
94
(Without Salt, All Types)
1.4 g405.4 mg
95
(Mature Seeds)
1.4 g405.4 mg
961.4 g402.6 mg
97
(Pork, Pre-Sliced)
1.4 g402.6 mg
98
(Asparagus Beans, Mature Seeds)
1.4 g402.6 mg
99
(Game Meat)
1.4 g402.6 mg
100
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
101
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
102
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
103
(Meat Only, Cubed For Stew)
1.4 g399.7 mg
104
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
105
(Oogruk, Meat, In Oil, Alaska Native)
1.4 g396.9 mg
106
(Mixed Species, Fish)
1.4 g396.9 mg
107
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
108
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
1091.4 g396.9 mg
1101.4 g396.9 mg
1111.4 g396.9 mg
112
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.4 g394.1 mg
113
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.4 g394.1 mg
114
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
115
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
1161.4 g394.1 mg
117
(Sockeye, Alaska Native, Fish)
1.4 g394.1 mg
118
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
119
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
120
(Variety Meats & By-Products)
1.4 g394.1 mg
121
(Mature Seeds)
1.4 g394.1 mg
122
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
123
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
1241.4 g391.2 mg
125
(Variety Meats & By-Products)
1.4 g391.2 mg
126
(All Types)
1.4 g391.2 mg
127
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
128
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
129
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
130
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
131
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.4 g388.4 mg
1321.4 g388.4 mg
133
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
134
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
135
(Blackeyes, Crowder, Southern, Mature Seeds)
1.4 g388.4 mg
1361.4 g388.4 mg
1371.4 g388.4 mg
138
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
139
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
140
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g385.6 mg
141
(Shoulder Clod, Meat Only, Game Meat)
1.4 g385.6 mg
142
(Variety Meats & By-Products)
1.4 g385.6 mg
1431.4 g385.6 mg
144
(Whole, Arm & Blade, Meat Only)
1.4 g385.6 mg
1451.4 g385.6 mg
1461.4 g385.6 mg
1471.4 g385.6 mg
1481.4 g385.6 mg
1491.4 g385.6 mg
150
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
151
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
152
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
153
(96% Lean / 4% Fat)
1.4 g382.7 mg
154
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
155
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
156
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
157
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
158
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.3 g379.9 mg
159
(Beef, New Zealand Imported, Meat Only)
1.3 g379.9 mg
160
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
161
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
1621.3 g379.9 mg
1631.3 g379.9 mg
1641.3 g379.9 mg
165
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
166
(Top Round, Not Breaded, Meat Only)
1.3 g379.9 mg
167
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
168
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
169
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
170
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
171
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
172
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
173
(Cheese)
1.3 g377 mg
174
(Meat Only, Chicken)
1.3 g377 mg
175
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
176
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
177
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
178
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
1791.3 g374.2 mg
180
(Free Range, Shoshone Bannock)
1.3 g374.2 mg
181
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
182
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
183
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
1841.3 g374.2 mg
1851.3 g374.2 mg
186
(Game Meat)
1.3 g374.2 mg
187
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g374.2 mg
188
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
189
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
190
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
191
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
192
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
193
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
194
(Meat Only, New Zealand Imported)
1.3 g371.4 mg
195
(Meat & Fat)
1.3 g371.4 mg
196
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
197
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
198
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
1991.3 g371.4 mg
200
(Light Meat, Meat Only)
1.3 g371.4 mg
2011.3 g371.4 mg
202
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
203
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
204
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
205
(Fore & Hind, Meat Only)
1.3 g368.5 mg
206
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
207
(96% Lean / 4% Fat, Crumbles)
1.3 g368.5 mg
208
(Beef, New Zealand Imported, Meat Only)
1.3 g368.5 mg
209
(Light Meat, Meat Only, Chicken)
1.3 g368.5 mg
210
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
211
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
212
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
2131.3 g368.5 mg
214
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
215
(Dry Mix, Corn & Soy Flours)
1.3 g368.5 mg
216
(Meat Only, New Zealand Imported)
1.3 g365.7 mg
217
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
218
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
219
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
220
(Boneless, Skinless, Meat Only, Chicken)
1.3 g365.7 mg
221
(Loin, Meat Only, Bone-In)
1.3 g365.7 mg
2221.3 g365.7 mg
223
(Whole, Arm & Blade, Meat & Fat)
1.3 g365.7 mg
224
(Meat Only, Composite Of Trimmed Retail Cuts)
1.3 g365.7 mg
225
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
226
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
227
(Top Round, Leg, Cap Off, Boneless)
1.3 g365.7 mg
228
(Cheese)
1.3 g365.7 mg
229
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
230
(Cheese, Reduced Fat)
1.3 g365.7 mg
231
(Cheese)
1.3 g365.7 mg
232
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.3 g362.9 mg
233
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
234
(Meat Only, New Zealand Imported)
1.3 g362.9 mg
235
(Meat Only, Game Meat)
1.3 g362.9 mg
236
(Free Range, Shoshone Bannock)
1.3 g362.9 mg
237
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
238
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
239
(Top Round, Not Breaded, Meat & Fat)
1.3 g362.9 mg
240
(All Types, Mature Seeds)
1.3 g362.9 mg
241
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
242
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
243
(Beef, Grade: Choice, Meat & Fat)
1.3 g360 mg
244
(Variety Meats & By-Products)
1.3 g360 mg
245
(Boneless, Loin, Meat Only)
1.3 g360 mg
246
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
247
(Fore & Hind, Meat & Fat)
1.3 g360 mg
248
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
249
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
250
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
251
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
252
(Cheese, Part Skim Milk)
1.3 g360 mg
253
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
254
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g360 mg
255
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
256
(Family Style Restaurant)
1.3 g360 mg
257
(With Added Vitamin D, Dry)
1.3 g360 mg
258
(Without Added Vitamin D, Dry)
1.3 g360 mg
259
(Beef, Grade: All, Meat & Fat)
1.3 g357.2 mg
260
(Beef, Grade: Select, Meat & Fat)
1.3 g357.2 mg
261
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
262
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g357.2 mg
263
(Variety Meats & By-Products)
1.3 g357.2 mg
2641.3 g357.2 mg
2651.3 g357.2 mg
266
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
267
(Cheese, Sharp, Sliced)
1.3 g357.2 mg
268
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
1.3 g357.2 mg
269
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
1.3 g357.2 mg
270
(Boneless, Loin, Meat Only)
1.3 g357.2 mg
271
(Boneless, Loin, Meat Only)
1.3 g357.2 mg
272
(Mature Seeds)
1.3 g357.2 mg
273
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
274
(Boneless, Loin, Meat Only)
1.3 g357.2 mg
275
(Game Meat)
1.3 g357.2 mg
276
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
277
(Pasteurized Process)
1.3 g357.2 mg
278
(Dried, Spices)
1.3 g354.4 mg
279
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
280
(Beef, New Zealand Imported, Meat Only)
1.3 g354.4 mg
281
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
282
(Variety Meats & By-Products)
1.3 g354.4 mg
283
(Meat Only, Game Meat)
1.3 g354.4 mg
284
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
2851.3 g354.4 mg
2861.3 g354.4 mg
287
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
288
(Buffalo, Free Range, Shoshone Bannock)
1.3 g354.4 mg
289
(Meat & Skin, Flour, Chicken)
1.3 g354.4 mg
290
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
291
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
292
(Beef, New Zealand Imported, Meat Only)
1.3 g354.4 mg
293
(Composite Of Cuts, Game Meat)
1.3 g354.4 mg
294
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
295
(Meat & Fat, New Zealand Imported)
1.2 g351.5 mg
296
(Meat Only, New Zealand Imported)
1.2 g351.5 mg
297
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g351.5 mg
298
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
299
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
300
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
fig 1. Foods with phenylalanine 1 to 300

Phenylalanine supplements available online

Here's a few supplements available through Amazon that contain phenylalanine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
3011.2 g351.5 mg
302
(Roman, Mature Seeds)
1.2 g351.5 mg
303
(Mature Seeds)
1.2 g351.5 mg
304
(Game Meat)
1.2 g351.5 mg
305
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
306
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
307
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
308
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
3091.2 g348.7 mg
3101.2 g348.7 mg
311
(With Salt, All Types)
1.2 g348.7 mg
312
(Without Salt, All Types)
1.2 g348.7 mg
313
(Boneless, Skinless, Meat Only, Chicken)
1.2 g348.7 mg
314
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.2 g348.7 mg
315
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
316
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
317
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
318
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
319
(Cheese, Low Moisture, Part-Skim, Shredded)
1.2 g348.7 mg
3201.2 g348.7 mg
321
(Loin, Meat Only, Bone-In)
1.2 g348.7 mg
322
(Pink Or Red)
1.2 g348.7 mg
323
(Light Meat, Meat Only, Chicken)
1.2 g348.7 mg
324
(Meat Only, Chicken)
1.2 g348.7 mg
325
(Game Meat)
1.2 g348.7 mg
326
(Boneless, Loin, Meat & Fat)
1.2 g348.7 mg
327
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
328
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
329
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
330
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
331
(New Zealand Imported, Variety Meats & By-Products)
1.2 g345.9 mg
332
(Shortribs, Grade: Choice, Meat Only)
1.2 g345.9 mg
333
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
334
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
335
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
336
(Variety Meats & By-Products)
1.2 g345.9 mg
337
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
338
(Meat Only, New Zealand Imported)
1.2 g345.9 mg
339
(Whole, Boneless, Meat Only)
1.2 g345.9 mg
340
(Meat & Fat)
1.2 g345.9 mg
341
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
342
(Loin, Meat Only, Bone-In)
1.2 g345.9 mg
343
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g345.9 mg
344
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
345
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
346
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
347
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.2 g345.9 mg
3481.2 g345.9 mg
349
(Beef, New Zealand Imported, Meat & Fat)
1.2 g345.9 mg
350
(Meat Only, Chicken)
1.2 g345.9 mg
351
(Hard Type)
1.2 g345.9 mg
352
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
353
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
3541.2 g345.9 mg
355
(Boneless, Loin, Meat & Fat)
1.2 g345.9 mg
3561.2 g345.9 mg
357
(Mature Seeds)
1.2 g345.9 mg
358
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
359
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
360
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
3611.2 g345.9 mg
362
(Mixed Species, Fish)
1.2 g345.9 mg
363
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
364
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
365
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
366
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
367
(Loin, Meat Only, Bone-In)
1.2 g343 mg
368
(Boneless, Loin, Meat & Fat)
1.2 g343 mg
369
(Beef, New Zealand Imported, Meat Only)
1.2 g343 mg
370
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.2 g343 mg
3711.2 g343 mg
372
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
373
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
374
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
375
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
376
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.2 g343 mg
3771.2 g343 mg
378
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
379
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g343 mg
380
(Meat Only, Chicken)
1.2 g343 mg
3811.2 g343 mg
382
(Boneless, Loin, Meat Only)
1.2 g343 mg
383
(Loin, Meat Only, Bone-In)
1.2 g343 mg
384
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
3851.2 g343 mg
386
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
387
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
388
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
389
(Beef, Meat Only, New Zealand Imported)
1.2 g340.2 mg
390
(Variety Meats & By-Products)
1.2 g340.2 mg
391
(Boneless, Loin, Meat Only)
1.2 g340.2 mg
392
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
393
(Variety Meats & By-Products)
1.2 g340.2 mg
394
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.2 g340.2 mg
395
(Meat & Fat, New Zealand Imported)
1.2 g340.2 mg
396
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
397
(Variety Meats & By-Products)
1.2 g340.2 mg
398
(Top Round, 1n Steak, Meat Only, Game Meat)
1.2 g340.2 mg
399
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
400
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g340.2 mg
401
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.2 g340.2 mg
4021.2 g340.2 mg
403
(Meat Only, Chicken)
1.2 g340.2 mg
404
(Meat Only, Chicken)
1.2 g340.2 mg
405
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
406
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
407
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
408
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
409
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
4101.2 g340.2 mg
4111.2 g340.2 mg
412
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
413
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
1.2 g340.2 mg
414
(Without Salt, Smooth Style)
1.2 g340.2 mg
415
(Meat Only, Pork, Center Slice, Country-Style)
1.2 g340.2 mg
416
(Mature Seeds)
1.2 g340.2 mg
417
(Game Meat)
1.2 g340.2 mg
418
(Meat Only, Leg, Ham, Rump Half)
1.2 g340.2 mg
419
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
420
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
4211.2 g340.2 mg
422
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
423
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
424
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
425
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
4261.2 g337.4 mg
427
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
4281.2 g337.4 mg
429
(Meat Only, New Zealand Imported)
1.2 g337.4 mg
430
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
4311.2 g337.4 mg
432
(Aspartame, Packets)
1.2 g337.4 mg
433
(Light Meat, Meat & Skin, Flour, Chicken)
1.2 g337.4 mg
434
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.2 g337.4 mg
435
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
436
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
437
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
438
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
439
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
440
(Queso Asadero)
1.2 g337.4 mg
441
(Smooth, Includes USDA Food Distr. Program)
1.2 g337.4 mg
442
(Thin Seeded, Mature Seeds)
1.2 g337.4 mg
443
(Mature Seeds)
1.2 g337.4 mg
444
(Composite Of Cuts, Game Meat)
1.2 g337.4 mg
445
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
446
(Meat Only, Leg, Ham, Shank Half)
1.2 g337.4 mg
447
(Loin, Meat Only, Bone-In)
1.2 g337.4 mg
448
(Game Meat)
1.2 g337.4 mg
449
(Boneless, Loin, Meat & Fat)
1.2 g334.5 mg
450
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
451
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
452
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
453
(Osso Buco, Meat Only)
1.2 g334.5 mg
454
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
455
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
456
(Boneless, Meat & Fat)
1.2 g334.5 mg
457
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
458
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g334.5 mg
4591.2 g334.5 mg
4601.2 g334.5 mg
461
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
462
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
463
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
464
(Cheddar Or Colby)
1.2 g334.5 mg
465
(Cheddar Or Colby)
1.2 g334.5 mg
466
(Oil Roasted, With Peanuts, Nuts)
1.2 g334.5 mg
467
(With Peanuts, Lightly Salted)
1.2 g334.5 mg
4681.2 g334.5 mg
469
(With Salt, Chunk Style)
1.2 g334.5 mg
470
(Without Salt, Chunk Style)
1.2 g334.5 mg
471
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.2 g334.5 mg
472
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
473
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
474
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
475
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
4761.2 g334.5 mg
477
(Beef, Meat & Fat, New Zealand Imported)
1.2 g331.7 mg
4781.2 g331.7 mg
479
(Loin, Meat & Fat, Bone-In)
1.2 g331.7 mg
480
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g331.7 mg
481
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
482
(Boneless, Loin, Meat & Fat)
1.2 g331.7 mg
483
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
484
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
485
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
486
(Queso Seco)
1.2 g331.7 mg
4871.2 g331.7 mg
488
(Meat & Fat, New Zealand Imported)
1.2 g331.7 mg
489
(Meat Only, New Zealand Imported)
1.2 g331.7 mg
490
(New Zealand Imported, Meat Only)
1.2 g331.7 mg
491
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
492
(Ground, Spices)
1.2 g331.7 mg
493
(Top Round, Breaded, Meat Only)
1.2 g331.7 mg
494
(Mature Seeds)
1.2 g331.7 mg
495
(Game Meat)
1.2 g331.7 mg
496
(Meat & Skin, Chicken)
1.2 g331.7 mg
497
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
498
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g331.7 mg
499
(Meat Only, Leg, Ham, Whole)
1.2 g331.7 mg
500
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
5011.2 g331.7 mg
502
(Plain, Cereals Ready-To-Eat)
1.2 g331.7 mg
503
(Blanched, Nuts)
1.2 g328.9 mg
504
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
505
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
506
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
507
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
508
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
509
(Meat & Fat, Pork)
1.2 g328.9 mg
510
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
511
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g328.9 mg
512
(Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
513
(Meat & Fat, New Zealand Imported)
1.2 g328.9 mg
514
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g328.9 mg
515
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
516
(Beef, New Zealand Imported, Meat Only)
1.2 g328.9 mg
517
(Cheese)
1.2 g328.9 mg
518
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
519
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
520
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
521
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
522
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
523
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
524
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
525
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
526
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
527
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
528
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
529
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
530
(Mollusks, Mixed Species, Moist Heat)
1.2 g328.9 mg
5311.2 g328.9 mg
532
(Mixed Species, Fish)
1.2 g328.9 mg
533
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.2 g328.9 mg
534
(Dark Meat, Meat Only, Chicken)
1.2 g328.9 mg
535
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
536
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
537
(84% Lean / 16% Fat)
1.2 g328.9 mg
5381.2 g328.9 mg
539
(Beef, New Zealand Imported, Meat & Fat)
1.2 g328.9 mg
540
(Mature Seeds)
1.2 g328.9 mg
541
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
542
(Game Meat)
1.2 g328.9 mg
543
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
544
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
5451.2 g328.9 mg
5461.2 g328.9 mg
547
(With Salt Added, Plain, Nuts)
1.2 g326 mg
548
(Without Salt Added, Plain, Nuts)
1.2 g326 mg
549
(Oil Roasted, Lightly Salted, Nuts)
1.2 g326 mg
550
(Oil Roasted, With Salt Added, Nuts)
1.2 g326 mg
551
(Oil Roasted, Without Salt Added, Nuts)
1.2 g326 mg
552
(Rotisserie, Meat Only, Chicken)
1.2 g326 mg
553
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.2 g326 mg
554
(1n Steak, Loin, Meat Only, Game Meat)
1.2 g326 mg
555
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
556
(Boneless, Meat & Fat, Loin)
1.2 g326 mg
557
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
558
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
559
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
560
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
561
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
562
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.2 g326 mg
563
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.2 g326 mg
564
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.2 g326 mg
565
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
566
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
567
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
568
(97% Lean Meat / 3% Fat)
1.2 g326 mg
569
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
5701.2 g326 mg
571
(Mature Seeds)
1.2 g326 mg
572
(Meat Only, Chicken)
1.2 g326 mg
573
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
574
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
575
(Boneless, Loin, Meat Only)
1.2 g326 mg
576
(Boneless, Loin, Meat Only)
1.2 g326 mg
577
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
578
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
579
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
580
(Meat & Fat, New Zealand Imported)
1.2 g326 mg
581
(Meat Only, New Zealand Imported)
1.2 g326 mg
582
(Light Meat, Meat Only, Chicken)
1.2 g326 mg
583
(Meat Only, Chicken)
1.2 g326 mg
584
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
585
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g323.2 mg
586
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
587
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
588
(Meat Only, Whole)
1.1 g323.2 mg
589
(Beef, New Zealand Imported, Meat Only)
1.1 g323.2 mg
590
(Point Half, Boneless, Meat & Fat)
1.1 g323.2 mg
591
(Loin, Meat Only, Game Meat)
1.1 g323.2 mg
592
(Meat Only, Whole)
1.1 g323.2 mg
593
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.1 g323.2 mg
594
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.1 g323.2 mg
5951.1 g323.2 mg
596
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
597
(Bones Removed, Fish, Alaska Native)
1.1 g323.2 mg
598
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
599
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
600
(84% Lean / 16% Fat, Crumbles)
1.1 g323.2 mg
fig 2. Foods with phenylalanine 301 to 600

List of foods (601 - 900) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
6011.1 g323.2 mg
602
(Beef, New Zealand Imported, Meat & Fat)
1.1 g323.2 mg
603
(Beef, New Zealand Imported, Meat Only)
1.1 g323.2 mg
604
(Boneless, Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
605
(Boneless, Meat Only, New Zealand Imported)
1.1 g323.2 mg
606
(Canned In Oil, Drained Solids)
1.1 g323.2 mg
607
(Without Salt, Canned In Oil, Drained Solids)
1.1 g323.2 mg
608
(Meat Only, Chicken)
1.1 g323.2 mg
609
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
610
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
611
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
612
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
613
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
614
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
615
(95% Lean Meat / 5% Fat)
1.1 g323.2 mg
616
(Variety Meats & By-Products)
1.1 g323.2 mg
617
(Dry Roasted, With Salt Added, Nuts)
1.1 g323.2 mg
618
(Dry Roasted, Without Salt Added, Nuts)
1.1 g323.2 mg
619
(Mature Seeds)
1.1 g323.2 mg
620
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.1 g323.2 mg
621
(Meat Only, Whole)
1.1 g323.2 mg
622
(Boneless, Loin, Meat Only)
1.1 g323.2 mg
623
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
624
(Nuts)
1.1 g320.3 mg
625
(Variety Meats & By-Products)
1.1 g320.3 mg
626
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
627
(Osso Buco, Meat & Fat)
1.1 g320.3 mg
628
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
629
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
630
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
631
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
632
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
633
(Tenderloin, Meat Only, Game Meat)
1.1 g320.3 mg
634
(Round, Meat Only, Game Meat)
1.1 g320.3 mg
635
(Tenderloin, Meat Only, Game Meat)
1.1 g320.3 mg
636
(Fat Free, Patties)
1.1 g320.3 mg
637
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
638
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g320.3 mg
639
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g320.3 mg
640
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
641
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
642
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
6431.1 g320.3 mg
644
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.1 g320.3 mg
645
(European, Canned In Oil, Drained Solids)
1.1 g320.3 mg
646
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.1 g320.3 mg
647
(Meat Only, Chicken)
1.1 g320.3 mg
6481.1 g320.3 mg
649
(Cheese, Whole Milk, Low Moisture)
1.1 g320.3 mg
650
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g320.3 mg
651
(93% Lean Meat / 7% Fat)
1.1 g320.3 mg
652
(Top Round, Breaded, Meat & Fat)
1.1 g320.3 mg
653
(Mature Seeds)
1.1 g320.3 mg
654
(Light Meat, Meat & Skin, Chicken)
1.1 g320.3 mg
655
(Meat & Skin, Chicken)
1.1 g320.3 mg
656
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
657
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.1 g320.3 mg
658
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
659
(All Classes, Meat & Skin)
1.1 g320.3 mg
660
(Top Round, Meat Only)
1.1 g320.3 mg
6611.1 g320.3 mg
662
(Dry Roasted, With Salt Added, Nuts)
1.1 g317.5 mg
663
(Dry Roasted, Without Salt Added, Nuts)
1.1 g317.5 mg
6641.1 g317.5 mg
665
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
666
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
667
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
668
(Meat Only, Shoulder, Blade)
1.1 g317.5 mg
669
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
670
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
671
(Meat & Fat, New Zealand Imported)
1.1 g317.5 mg
672
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.1 g317.5 mg
673
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
674
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
675
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
676
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
677
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
678
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
679
(Loin, Meat Only, Bone-In)
1.1 g317.5 mg
680
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
681
(Boneless, Loin, Meat & Fat)
1.1 g317.5 mg
682
(Without Skin & Bones, Drained Solids)
1.1 g317.5 mg
683
(Meat & Skin, Flour, Chicken)
1.1 g317.5 mg
684
(Meat Only, Chicken)
1.1 g317.5 mg
685
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
686
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
687
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
688
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
689
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
690
(Cheese)
1.1 g317.5 mg
691
(Queso Anejo)
1.1 g317.5 mg
692
(Boneless, Loin, Meat & Fat)
1.1 g317.5 mg
693
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
694
(Pasteurized Process)
1.1 g317.5 mg
695
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
696
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
697
(Meat Only, Chicken)
1.1 g317.5 mg
698
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
699
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
700
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
701
(Meat & Fat, Leg, Ham, Rump Half)
1.1 g317.5 mg
702
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
703
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
704
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
705
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
706
(Top Round, Meat & Fat)
1.1 g317.5 mg
707
(Dark Meat, Meat Only)
1.1 g317.5 mg
708
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
709
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
7101.1 g314.7 mg
711
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
712
(Meat Only, Arm Picnic)
1.1 g314.7 mg
713
(Meat Only, New Zealand Imported)
1.1 g314.7 mg
714
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
715
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
716
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
717
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
718
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
719
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g314.7 mg
720
(Crustaceans, Mixed Species, Moist Heat)
1.1 g314.7 mg
721
(Meat Only, New Zealand Imported)
1.1 g314.7 mg
722
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
723
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
724
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
725
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
726
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.1 g314.7 mg
7271.1 g314.7 mg
728
(90% Lean Meat / 10% Fat)
1.1 g314.7 mg
729
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
730
(Mild, Meat Only, Skin & Breading Removed)
1.1 g314.7 mg
731
(Mild, Meat Only, Skin & Breading Removed)
1.1 g314.7 mg
732
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
733
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
734
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
735
(Meat, Skin, Giblets, & Neck, Chicken)
1.1 g314.7 mg
736
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
737
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
738
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
739
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
740
(Boneless, Loin, Meat & Fat)
1.1 g314.7 mg
741
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
742
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.1 g314.7 mg
743
(Pasteurized Process)
1.1 g314.7 mg
744
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
745
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
746
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
747
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.1 g311.8 mg
748
(Boneless, Meat Only, New Zealand Imported)
1.1 g311.8 mg
749
(Variety Meats & By-Products)
1.1 g311.8 mg
750
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
751
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
752
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
753
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
754
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
755
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
756
(Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
757
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g311.8 mg
758
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
759
(Cheese)
1.1 g311.8 mg
7601.1 g311.8 mg
761
(Meat & Fat, New Zealand Imported)
1.1 g311.8 mg
762
(Meat Only, New Zealand Imported)
1.1 g311.8 mg
763
(Meat & Skin, Flour, Chicken)
1.1 g311.8 mg
764
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
765
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
766
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
767
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
7681.1 g311.8 mg
769
(Wing, Meat Only, Skin & Breading Removed)
1.1 g311.8 mg
770
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1.1 g311.8 mg
771
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
772
(Boneless, Loin, Meat Only)
1.1 g311.8 mg
773
(Fava Beans, Mature Seeds)
1.1 g311.8 mg
774
(Garbanzo Beans, Bengal Gram, Mature Seeds)
1.1 g311.8 mg
775
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
776
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
777
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.1 g311.8 mg
778
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
779
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
780
(Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
781
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
782
(Boneless, Loin, Meat & Fat)
1.1 g311.8 mg
7831.1 g311.8 mg
7841.1 g311.8 mg
785
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
7861.1 g311.8 mg
787
(All Classes, Meat & Skin)
1.1 g311.8 mg
788
(Dried, Nuts)
1.1 g309 mg
7891.1 g309 mg
790
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
791
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.1 g309 mg
792
(Whole, Boneless, Meat & Fat)
1.1 g309 mg
793
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
794
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
795
(Boneless, Loin, Meat & Fat)
1.1 g309 mg
796
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
797
(Boneless, Loin, Meat Only)
1.1 g309 mg
798
(Meat & Fat, Whole)
1.1 g309 mg
7991.1 g309 mg
800
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g309 mg
801
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.1 g309 mg
8021.1 g309 mg
8031.1 g309 mg
8041.1 g309 mg
805
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
806
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
807
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
808
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
809
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
810
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.1 g309 mg
811
(Raw, Nuts)
1.1 g309 mg
812
(Mixed Species, Fish)
1.1 g309 mg
813
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
814
(Variety Meats & By-Products)
1.1 g309 mg
815
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
816
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
817
(Dark Meat, Meat Only, Chicken)
1.1 g309 mg
818
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
819
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
820
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
821
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
822
(Retail Parts, Meat Only)
1.1 g309 mg
8231.1 g309 mg
824
(97% Lean Meat / 3% Fat)
1.1 g306.2 mg
825
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
826
(Meat & Fat, Whole)
1.1 g306.2 mg
827
(Variety Meats & By-Products)
1.1 g306.2 mg
828
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
829
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
830
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
831
(Loin, Meat Only, Bone-In)
1.1 g306.2 mg
832
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
833
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
834
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
8351.1 g306.2 mg
836
(Meat Only, New Zealand Imported)
1.1 g306.2 mg
837
(New Zealand Imported, Meat & Fat)
1.1 g306.2 mg
838
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
839
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
840
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
841
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
842
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
843
(Cheese, Low Moisture, Part-Skim)
1.1 g306.2 mg
8441.1 g306.2 mg
845
(85% Lean Meat / 15% Fat)
1.1 g306.2 mg
846
(Variety Meats & By-Products)
1.1 g306.2 mg
847
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
848
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
849
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
850
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
851
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
852
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
853
(Meat Only, Pork, Whole)
1.1 g306.2 mg
854
(Meat Only, Arm Picnic)
1.1 g306.2 mg
855
(Meat & Fat, Leg, Ham, Shank Half)
1.1 g306.2 mg
856
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
857
(Meat & Fat, Whole)
1.1 g306.2 mg
858
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g306.2 mg
859
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g306.2 mg
860
(Light Meat, Meat Only)
1.1 g306.2 mg
861
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
862
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
863
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
8641.1 g306.2 mg
865
(Meat Only, Chicken)
1.1 g306.2 mg
866
(Meat Only, Chicken)
1.1 g306.2 mg
867
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
868
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
869
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
870
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
871
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
872
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
873
(Cheese, Includes USDA Food Distr. Program)
1.1 g303.3 mg
874
(Moist Heat, Wild Fish)
1.1 g303.3 mg
875
(Mollusks, Moist Heat)
1.1 g303.3 mg
876
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g303.3 mg
8771.1 g303.3 mg
878
(New Zealand Imported)
1.1 g303.3 mg
8791.1 g303.3 mg
880
(Dark Meat, Meat & Skin, Flour, Chicken)
1.1 g303.3 mg
881
(Meat Only, Chicken)
1.1 g303.3 mg
882
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
883
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
884
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
885
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
886
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
887
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
888
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
889
(Loin, Meat Only, Bone-In)
1.1 g303.3 mg
890
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
891
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
892
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
893
(Loin, Meat Only, Bone-In)
1.1 g303.3 mg
894
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
895
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
896
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
897
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
898
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
899
(Retail Parts, Meat Only)
1.1 g303.3 mg
900
(Meat & Skin, Chicken)
1.1 g303.3 mg
fig 3. Foods with phenylalanine 601 to 900

List of foods (901 - 1200) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
901
(95% Lean Meat / 5% Fat)
1.1 g300.5 mg
902
(Rotisserie, Meat Only, Chicken)
1.1 g300.5 mg
903
(New Zealand Imported, Variety Meats & By-Products)
1.1 g300.5 mg
904
(Meat & Fat, New Zealand Imported)
1.1 g300.5 mg
905
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
906
(Loin, Meat & Fat, Bone-In)
1.1 g300.5 mg
907
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
908
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
909
(Italian Restaurant)
1.1 g300.5 mg
910
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g300.5 mg
911
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.1 g300.5 mg
912
(New Zealand Imported)
1.1 g300.5 mg
913
(Meat & Skin, Flour, Chicken)
1.1 g300.5 mg
914
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
915
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
916
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
9171.1 g300.5 mg
9181.1 g300.5 mg
919
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
920
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
921
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
922
(Game Meat, Meat Only)
1.1 g300.5 mg
923
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
924
(Meat & Skin, Chicken)
1.1 g300.5 mg
925
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
9261.1 g300.5 mg
927
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
928
(Meat & Fat, Leg, Ham, Whole)
1.1 g300.5 mg
929
(Meat Only, Arm Picnic)
1.1 g300.5 mg
930
(Meat Only, Pork, Shank, Bone-In)
1.1 g300.5 mg
931
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g300.5 mg
932
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
933
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
934
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
935
(All Classes, Meat & Skin)
1.1 g300.5 mg
9361.1 g300.5 mg
9371.1 g300.5 mg
9381.1 g300.5 mg
939
(93% Lean Meat / 7% Fat)
1.1 g297.7 mg
940
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
941
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
942
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
943
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
944
(Meat & Fat, Shoulder, Blade)
1.1 g297.7 mg
945
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
946
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
947
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
948
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
949
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
950
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
9511.1 g297.7 mg
952
(Meat & Skin, Flour, Chicken)
1.1 g297.7 mg
953
(Meat & Skin, Flour, Chicken)
1.1 g297.7 mg
954
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
955
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
956
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
957
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
958
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
959
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
960
(80% Lean Meat / 20% Fat)
1.1 g297.7 mg
961
(Mature Seeds)
1.1 g297.7 mg
962
(Variety Meats & By-Products)
1.1 g297.7 mg
963
(Meat, Skin, Giblets & Neck, Chicken)
1.1 g297.7 mg
964
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
965
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
9661.1 g297.7 mg
967
(90% Lean Meat / 10% Fat)
1 g294.8 mg
968
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
969
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
970
(Boneless, Loin, Meat & Fat)
1 g294.8 mg
971
(Variety Meats & By-Products)
1 g294.8 mg
972
(Plate Half, Boneless, Meat & Fat)
1 g294.8 mg
973
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
974
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
975
(Loin, Meat Only, Bone-In)
1 g294.8 mg
976
(With Added Solution, Boneless, Loin, Meat Only)
1 g294.8 mg
977
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g294.8 mg
978
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
979
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
980
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
981
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
982
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
983
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
984
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1 g294.8 mg
985
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1 g294.8 mg
986
(Mixed Species, Fish)
1 g294.8 mg
987
(Meat Only, New Zealand Imported, Bone-In)
1 g294.8 mg
988
(Canned In Oil, Drained Solids)
1 g294.8 mg
989
(Without Salt, Canned In Oil, Drained Solids)
1 g294.8 mg
990
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
991
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
992
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
993
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
994
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
995
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
996
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
997
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
9981 g294.8 mg
999
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1 g294.8 mg
1000
(Breast, Skin & Breading Removed, Meat Only)
1 g294.8 mg
1001
(Queso Chihuahua)
1 g294.8 mg
10021 g294.8 mg
1003
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1004
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1005
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1006
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1007
(Meat Only, Pork, Rump, Bone-In)
1 g294.8 mg
1008
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1 g294.8 mg
1009
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g294.8 mg
1010
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
1011
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1012
(Retail Parts, Meat Only)
1 g294.8 mg
10131 g294.8 mg
1014
(Whole, Arm & Blade, Meat Only)
1 g294.8 mg
10151 g294.8 mg
1016
(Meat Only, Chicken)
1 g294.8 mg
1017
(Rotisserie, Meat & Skin, Chicken)
1 g292 mg
1018
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1019
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1020
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1021
(Meat & Fat, Arm Picnic)
1 g292 mg
1022
(Boneless, Meat & Fat)
1 g292 mg
1023
(Loin, Meat & Fat, Bone-In)
1 g292 mg
1024
(97% Lean Meat / 3% Fat)
1 g292 mg
1025
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1026
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1 g292 mg
1027
(New Zealand Imported, Soaked & Simmered)
1 g292 mg
10281 g292 mg
1029
(Mixed Species, Fish)
1 g292 mg
1030
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1031
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1032
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1033
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1034
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1035
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1036
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1037
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1038
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
1 g292 mg
1039
(Mature Seeds)
1 g292 mg
1040
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1041
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1042
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1043
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1044
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1045
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1 g292 mg
1046
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1047
(All Classes, Meat & Skin)
1 g292 mg
1048
(Retail Parts, Meat & Skin)
1 g292 mg
10491 g292 mg
1050
(Dark Meat, Meat Only, Chicken)
1 g292 mg
1051
(Oil Roasted, With Salt Added, Seeds)
1 g292 mg
1052
(Oil Roasted, Without Salt, Seeds)
1 g292 mg
1053
(Rotisserie, Meat Only, Chicken)
1 g289.2 mg
1054
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1055
(Variety Meats & By-Products)
1 g289.2 mg
1056
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1057
(Meat & Fat, Shoulder, Blade)
1 g289.2 mg
1058
(90% Lean Meat / 10% Fat)
1 g289.2 mg
1059
(93% Lean Meat / 7% Fat)
1 g289.2 mg
1060
(95% Lean Meat / 5% Fat)
1 g289.2 mg
1061
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1062
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1063
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1064
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
10651 g289.2 mg
1066
(New Zealand Imported, Soaked & Fried)
1 g289.2 mg
10671 g289.2 mg
10681 g289.2 mg
10691 g289.2 mg
10701 g289.2 mg
1071
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1072
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1073
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1 g289.2 mg
1074
(97% Lean Meat /3% Fat)
1 g289.2 mg
1075
(75% Lean Meat / 25% Fat)
1 g289.2 mg
1076
(Boneless, Loin, Meat & Fat)
1 g289.2 mg
1077
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1078
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1079
(Mature Seeds)
1 g289.2 mg
1080
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
1081
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
1082
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1083
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1084
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1085
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1 g289.2 mg
1086
(Whole, Arm & Blade, Meat & Fat)
1 g289.2 mg
10871 g289.2 mg
10881 g289.2 mg
1089
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1 g289.2 mg
1090
(Cheese)
1 g289.2 mg
1091
(Light Meat, Meat & Skin, Chicken)
1 g289.2 mg
1092
(85% Lean Meat / 15% Fat)
1 g286.3 mg
1093
(Variety Meats & By-Products)
1 g286.3 mg
1094
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1095
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
10961 g286.3 mg
1097
(85% Lean, 15% Fat, Patties)
1 g286.3 mg
1098
(93% Lean, 7% Fat, Patties)
1 g286.3 mg
1099
(Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1100
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1101
(Without Skin & Bones, Drained Solids, Fish)
1 g286.3 mg
11021 g286.3 mg
11031 g286.3 mg
1104
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1105
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1106
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
1 g286.3 mg
1107
(Cheese, Whole Milk)
1 g286.3 mg
1108
(95% Lean Meat / 5% Fat)
1 g286.3 mg
11091 g286.3 mg
1110
(Loin, Meat & Fat, Bone-In)
1 g286.3 mg
1111
(Mild, Meat Only, Skin & Breading Removed)
1 g286.3 mg
1112
(Game Meat)
1 g286.3 mg
1113
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1114
(Dark Meat, Meat & Skin, Chicken)
1 g286.3 mg
1115
(With Added Solution, Dark Meat, Meat Only)
1 g286.3 mg
1116
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1117
(Loin, Meat & Fat, Bone-In)
1 g286.3 mg
11181 g286.3 mg
1119
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1 g286.3 mg
1120
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1121
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
1122
(With Added Solution, Retail Parts, Meat Only)
1 g286.3 mg
1123
(With Added Solution, Boneless, Loin, Meat & Fat)
1 g283.5 mg
1124
(80% Lean Meat / 20% Fat)
1 g283.5 mg
1125
(Drained Solids, Fish)
1 g283.5 mg
1126
(Unspecified Fat Content)
1 g283.5 mg
11271 g283.5 mg
11281 g283.5 mg
11291 g283.5 mg
11301 g283.5 mg
1131
(Meat Only, New Zealand Imported)
1 g283.5 mg
1132
(Meat & Skin, Flour, Chicken)
1 g283.5 mg
1133
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1134
(Dry Roasted, With Peanuts)
1 g283.5 mg
1135
(Without Peanuts, Lightly Salted)
1 g283.5 mg
1136
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1137
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g283.5 mg
1138
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1139
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g283.5 mg
1140
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g283.5 mg
1141
(Meat & Fat)
1 g283.5 mg
1142
(Meat Only, Chicken)
1 g283.5 mg
1143
(Meat Only, Shank, Bone-In, Pork)
1 g283.5 mg
1144999 mg283.2 mg
1145
(Variety Meats & By-Products)
999 mg283.2 mg
1146
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
999 mg283.2 mg
1147999 mg283.2 mg
1148
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
998 mg282.9 mg
1149
(Crustaceans, Moist Heat)
998 mg282.9 mg
1150
(93% Lean Meat /7% Fat)
998 mg282.9 mg
1151998 mg282.9 mg
1152
(Meat Only, Shank, Bone-In, Pork)
998 mg282.9 mg
1153
(75% Lean Meat / 25% Fat)
997 mg282.6 mg
1154
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
997 mg282.6 mg
1155
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
997 mg282.6 mg
1156
(Without Salt, Canned In Water, Drained Solids)
996 mg282.4 mg
1157
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
996 mg282.4 mg
1158
(70% Lean Meat / 30% Fat)
996 mg282.4 mg
1159
(Meat & Skin, Chicken)
996 mg282.4 mg
1160
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
996 mg282.4 mg
1161
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
995 mg282.1 mg
1162
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
994 mg281.8 mg
1163
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
994 mg281.8 mg
1164
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
994 mg281.8 mg
1165994 mg281.8 mg
1166993 mg281.5 mg
1167
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
993 mg281.5 mg
1168993 mg281.5 mg
1169
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
992 mg281.2 mg
1170
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
992 mg281.2 mg
1171
(Meat Only, Chicken)
992 mg281.2 mg
1172
(Dry Roasted, With Salt Added, Seeds)
992 mg281.2 mg
1173
(Dry Roasted, Without Salt, Seeds)
992 mg281.2 mg
1174
(Dry Roasted, With Salt Added, Seeds)
992 mg281.2 mg
1175
(Batter, Meat & Skin, Chicken)
991 mg280.9 mg
1176
(70% Lean Meat / 30% Fat)
990 mg280.7 mg
1177
(Drumstick, Skin & Breading Removed, Meat Only)
990 mg280.7 mg
1178
(Meat Only, Game Meat)
990 mg280.7 mg
1179
(Retail Parts, Meat & Skin)
990 mg280.7 mg
1180
(Boneless, Meat Only, New Zealand Imported)
990 mg280.7 mg
1181
(Meat Only, Chicken)
989 mg280.4 mg
1182
(Atlantic & Pacific, Fish)
988 mg280.1 mg
1183
(Meat Only, New Zealand Imported)
988 mg280.1 mg
1184
(Meat & Skin, Chicken)
988 mg280.1 mg
1185
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
987 mg279.8 mg
1186
(Boneless, Loin, Meat Only)
987 mg279.8 mg
1187
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
987 mg279.8 mg
1188
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
1189
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
986 mg279.5 mg
1190
(Loin, Meat & Fat, Bone-In)
985 mg279.2 mg
1191
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
985 mg279.2 mg
1192985 mg279.2 mg
1193
(80% Lean Meat / 20% Fat)
984 mg279 mg
1194984 mg279 mg
1195
(90% Lean Meat / 10% Fat)
984 mg279 mg
1196984 mg279 mg
1197
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
982 mg278.4 mg
1198
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
982 mg278.4 mg
1199
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
982 mg278.4 mg
1200980 mg277.8 mg
fig 4. Foods with phenylalanine 901 to 1200

List of foods (1201 - 1500) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
1201
(Meat Only)
980 mg277.8 mg
1202
(Retail Parts, Meat & Skin)
979 mg277.5 mg
1203978 mg277.3 mg
1204
(Meat Only, Pork, Rump, Bone-In)
978 mg277.3 mg
1205
(Game Meat)
977 mg277 mg
1206976 mg276.7 mg
1207
(Corned Beef)
975 mg276.4 mg
1208
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
975 mg276.4 mg
1209975 mg276.4 mg
1210
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
974 mg276.1 mg
1211
(Meat Only, Chicken)
974 mg276.1 mg
1212
(Meat Only, Pork, Slice, Bone-In)
974 mg276.1 mg
1213
(Meat Only, Slice, Bone-In, Pork)
974 mg276.1 mg
1214973 mg275.8 mg
1215973 mg275.8 mg
1216
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1217
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
972 mg275.6 mg
1218
(72% Lean / 28% Fat, Crumbles)
972 mg275.6 mg
1219
(Rice-Based)
972 mg275.6 mg
1220
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
972 mg275.6 mg
1221
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
972 mg275.6 mg
1222
(Meat & Fat, Pork, Shank, Bone-In)
972 mg275.6 mg
1223
(All Classes, Light Meat)
972 mg275.6 mg
1224
(From Whole Bird, Meat Only)
972 mg275.6 mg
1225
(Wing, Meat Only)
972 mg275.6 mg
1226971 mg275.3 mg
1227
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
970 mg275 mg
1228
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
970 mg275 mg
1229
(Mixed Species, Fish)
970 mg275 mg
1230
(Mixed Species, Fish)
970 mg275 mg
1231
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
1232
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
969 mg274.7 mg
1233968 mg274.4 mg
1234
(Meat & Fat, New Zealand Imported)
968 mg274.4 mg
1235
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
968 mg274.4 mg
1236
(Dark Meat, Meat Only, Chicken)
968 mg274.4 mg
1237
(Meat Only, Chicken)
967 mg274.1 mg
1238
(Meat Only, Shoulder, Blade)
967 mg274.1 mg
1239
(Meat & Fat)
967 mg274.1 mg
1240
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
966 mg273.9 mg
1241966 mg273.9 mg
1242
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
966 mg273.9 mg
1243
(Meat Only, Rump, Bone-In, Pork)
966 mg273.9 mg
1244
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
965 mg273.6 mg
1245
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
965 mg273.6 mg
1246964 mg273.3 mg
1247964 mg273.3 mg
1248
(Meat Only, Pork, Whole)
964 mg273.3 mg
1249963 mg273 mg
1250
(Meat Only, Partly Frenched, New Zealand Imported)
962 mg272.7 mg
1251
(72% Lean / 28% Fat)
962 mg272.7 mg
1252
(Protein-Fortified, Dry, Enriched, N x 6.25)
962 mg272.7 mg
1253
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
961 mg272.4 mg
1254961 mg272.4 mg
1255
(Meat Only, Fully Frenched, New Zealand Imported)
961 mg272.4 mg
1256
(Canned In Oil, Drained Solids With Bone)
961 mg272.4 mg
1257
(Game Meat)
961 mg272.4 mg
1258
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
961 mg272.4 mg
1259960 mg272.2 mg
1260
(85% Lean Meat / 15% Fat)
960 mg272.2 mg
1261
(Meat & Skin, Chicken)
960 mg272.2 mg
1262
(Meat, Skin, Giblets & Neck, Chicken)
960 mg272.2 mg
1263
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
959 mg271.9 mg
1264
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
959 mg271.9 mg
1265
(Paste, Seeds)
959 mg271.9 mg
1266
(Meat & Skin, Chicken)
959 mg271.9 mg
1267
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
958 mg271.6 mg
1268958 mg271.6 mg
1269
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
958 mg271.6 mg
1270
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
958 mg271.6 mg
1271
(75% Lean Meat / 25% Fat)
957 mg271.3 mg
1272
(Seeds)
957 mg271.3 mg
1273
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
957 mg271.3 mg
1274
(Dark Meat, Meat Only, Chicken)
956 mg271 mg
1275
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
956 mg271 mg
1276956 mg271 mg
1277
(Meat & Fat, New Zealand Imported, Bone-In)
956 mg271 mg
1278956 mg271 mg
1279
(Mixed Species, Fish)
955 mg270.7 mg
1280
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
955 mg270.7 mg
1281
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
955 mg270.7 mg
1282
(Meat & Skin, Chicken)
955 mg270.7 mg
1283
(Meat & Fat, Pork, Rump, Bone-In)
955 mg270.7 mg
1284
(Meat & Fat, New Zealand Imported)
954 mg270.5 mg
1285954 mg270.5 mg
1286
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
954 mg270.5 mg
1287
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
954 mg270.5 mg
1288
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
954 mg270.5 mg
1289
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
954 mg270.5 mg
1290953 mg270.2 mg
1291
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
953 mg270.2 mg
1292
(Grade: Select, Meat Only, Trimmed To 0" Fat)
953 mg270.2 mg
1293
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
1294
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
952 mg269.9 mg
1295
(Meat Only, Pork, Shank, Bone-In)
952 mg269.9 mg
1296
(Drained Solids, Fish)
951 mg269.6 mg
1297
(Raw, Nuts)
951 mg269.6 mg
1298
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
951 mg269.6 mg
1299
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
951 mg269.6 mg
1300951 mg269.6 mg
1301
(Boneless, Meat & Fat)
951 mg269.6 mg
1302
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
951 mg269.6 mg
1303
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
951 mg269.6 mg
1304950 mg269.3 mg
1305950 mg269.3 mg
1306950 mg269.3 mg
1307
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
950 mg269.3 mg
1308
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
950 mg269.3 mg
1309
(With Added Solution, Dark Meat, Meat Only)
950 mg269.3 mg
1310949 mg269 mg
1311
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
949 mg269 mg
1312
(Boneless, Loin, Meat Only)
948 mg268.8 mg
1313
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
1314
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
1315
(Mixed Species, Crustaceans)
946 mg268.2 mg
1316
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
946 mg268.2 mg
1317945 mg267.9 mg
1318
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
945 mg267.9 mg
1319
(Fish, Mixed Species)
944 mg267.6 mg
1320944 mg267.6 mg
1321
(Meat Only)
944 mg267.6 mg
1322
(Pigeon, Light Meat Without Skin)
944 mg267.6 mg
1323
(Tahini, From Raw & Stone Ground Kernels, Seeds)
944 mg267.6 mg
1324
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
943 mg267.3 mg
1325
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
1326
(Boneless, Loin, Meat Only)
942 mg267.1 mg
1327
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
942 mg267.1 mg
1328
(Meat & Skin, Chicken)
942 mg267.1 mg
1329
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
942 mg267.1 mg
1330
(Without Salt, Seeds)
942 mg267.1 mg
1331
(Beef, New Zealand Imported)
941 mg266.8 mg
1332941 mg266.8 mg
1333
(Boneless, Loin, Meat Only)
941 mg266.8 mg
1334
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
941 mg266.8 mg
1335
(Game Meat)
941 mg266.8 mg
1336
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
941 mg266.8 mg
1337
(Dry Powder)
941 mg266.8 mg
1338
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
940 mg266.5 mg
1339940 mg266.5 mg
1340
(Dry Or Hard)
940 mg266.5 mg
1341
(Dried, Decorticated, Seeds)
940 mg266.5 mg
1342
(Dried, Seeds)
940 mg266.5 mg
1343
(Without Added Vitamin D, Pasteurized Process)
939 mg266.2 mg
1344
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
939 mg266.2 mg
1345
(Pasteurized Process, American, Fortified With Vitamin D)
939 mg266.2 mg
1346
(Crustaceans, Moist Heat)
939 mg266.2 mg
1347
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
939 mg266.2 mg
1348
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
939 mg266.2 mg
1349
(Batter, Light Meat, Meat & Skin, Chicken)
938 mg265.9 mg
1350
(Meat, Skin, Giblets, & Neck)
938 mg265.9 mg
1351
(80% Lean Meat / 20% Fat)
937 mg265.6 mg
1352
(Oogruk, Meat, Low Quadrant, Alaska Native)
937 mg265.6 mg
1353
(Game Meat)
937 mg265.6 mg
1354
(Boneless, Meat & Fat)
937 mg265.6 mg
1355
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
937 mg265.6 mg
1356
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
937 mg265.6 mg
1357
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
937 mg265.6 mg
1358
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
937 mg265.6 mg
1359
(Light Meat, Meat & Skin)
937 mg265.6 mg
1360937 mg265.6 mg
1361
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
936 mg265.4 mg
1362
(Mixed Species, Fish)
935 mg265.1 mg
1363
(Glazed, Barbecue Flavored)
935 mg265.1 mg
1364
(Boneless, Loin, Meat & Fat)
935 mg265.1 mg
1365
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
934 mg264.8 mg
1366
(Boneless, Meat Only, New Zealand Imported)
933 mg264.5 mg
1367
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
1368
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
1369
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1370
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1371
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
1372932 mg264.2 mg
1373
(Pasteurized Process)
931 mg263.9 mg
1374
(70% Lean Meat / 30% Fat)
931 mg263.9 mg
1375
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
931 mg263.9 mg
1376931 mg263.9 mg
1377
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
931 mg263.9 mg
1378
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
931 mg263.9 mg
1379
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
930 mg263.7 mg
1380
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
929 mg263.4 mg
1381929 mg263.4 mg
1382
(Crustaceans, Mixed Species)
928 mg263.1 mg
1383
(Meat & Fat, Fully Frenched, New Zealand Imported)
928 mg263.1 mg
1384
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
1385
(Crude)
928 mg263.1 mg
1386
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
927 mg262.8 mg
1387
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
927 mg262.8 mg
1388926 mg262.5 mg
1389926 mg262.5 mg
1390
(Mollusks, Mixed Species, Drained Solids)
925 mg262.2 mg
1391925 mg262.2 mg
1392
(Meat Only, Chicken)
925 mg262.2 mg
1393924 mg261.9 mg
1394
(Loin, Meat Only, Bone-In)
924 mg261.9 mg
1395924 mg261.9 mg
1396
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
924 mg261.9 mg
1397
(Meat & Fat, Arm Picnic)
924 mg261.9 mg
1398
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
1399
(Roasted, With Salt Added, Seeds)
924 mg261.9 mg
1400
(Roasted, Without Salt, Seeds)
924 mg261.9 mg
1401
(Mixed Species, Fish)
923 mg261.7 mg
1402
(Mixed Species, Fish)
923 mg261.7 mg
1403
(Dark Meat, Meat Only)
923 mg261.7 mg
1404
(Meat, Skin, Giblets & Neck)
923 mg261.7 mg
1405
(With Broth, Meat Only)
922 mg261.4 mg
1406922 mg261.4 mg
1407
(Canned In Water, Drained Solids)
922 mg261.4 mg
1408
(Without Salt, Canned In Water, Drained Solids)
922 mg261.4 mg
1409
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
922 mg261.4 mg
1410
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
922 mg261.4 mg
1411921 mg261.1 mg
1412
(Light Meat, Meat Only, Chicken)
921 mg261.1 mg
1413921 mg261.1 mg
1414
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
1415
(Meat & Skin, Flour, Chicken)
920 mg260.8 mg
1416
(Meat Only)
920 mg260.8 mg
1417
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
920 mg260.8 mg
1418
(With Added Solution, Dark Meat, Meat Only)
919 mg260.5 mg
1419
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
919 mg260.5 mg
1420
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
918 mg260.2 mg
1421
(With Added Solution, Dark Meat, Meat Only)
918 mg260.2 mg
1422
(Batter, Meat, Skin, Giblets & Neck, Chicken)
918 mg260.2 mg
1423
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
918 mg260.2 mg
1424
(May Contain Additives To Retain Moisture, Fish)
917 mg260 mg
1425
(Mixed Species, Fish)
917 mg260 mg
1426
(Mild, Meat Only, Skin & Breading Removed)
917 mg260 mg
1427
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
917 mg260 mg
1428
(Meat & Fat, Shoulder, Blade)
917 mg260 mg
1429
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
917 mg260 mg
1430916 mg259.7 mg
1431
(With Added Solution, Boneless, Loin, Meat Only)
916 mg259.7 mg
1432
(Light Meat, Meat Only)
916 mg259.7 mg
1433
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
916 mg259.7 mg
1434916 mg259.7 mg
1435
(Mollusks, Mixed Species, Moist Heat)
915 mg259.4 mg
1436915 mg259.4 mg
1437915 mg259.4 mg
1438
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
1439
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
914 mg259.1 mg
1440
(Meat & Skin, Chicken)
914 mg259.1 mg
1441
(Mixed Species, Fish)
914 mg259.1 mg
1442913 mg258.8 mg
1443913 mg258.8 mg
1444
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
913 mg258.8 mg
1445
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
913 mg258.8 mg
1446
(75% Lean Meat / 25% Fat)
912 mg258.5 mg
1447912 mg258.5 mg
1448
(Meat & Fat, Shank, Bone-In, Pork)
912 mg258.5 mg
1449911 mg258.3 mg
1450911 mg258.3 mg
1451
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
911 mg258.3 mg
1452
(Dark Meat, Meat & Skin, Chicken)
911 mg258.3 mg
1453
(Meat & Fat, Slice, Bone-In, Pork)
911 mg258.3 mg
1454
(Prepared With Calcium Sulfate)
910 mg258 mg
1455
(Alaska Native, Silver, Fish)
910 mg258 mg
1456
(Game Meat)
910 mg258 mg
1457910 mg258 mg
1458
(Loin, Meat Only, Bone-In)
910 mg258 mg
1459
(Variety Meats & By-Products)
910 mg258 mg
1460
(Retail Parts, Meat Only)
910 mg258 mg
1461
(Without Salt Added, Plain, Nuts)
908 mg257.4 mg
1462
(Boneless, Skinless, Meat Only, Chicken)
908 mg257.4 mg
1463908 mg257.4 mg
1464908 mg257.4 mg
1465
(With Added Solution, Loin, Meat Only)
908 mg257.4 mg
1466
(Meat Only, Rump, Bone-In, Pork)
908 mg257.4 mg
1467
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
907 mg257.1 mg
1468
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
907 mg257.1 mg
1469
(New Zealand Imported, Variety Meats & By-Products)
906 mg256.8 mg
1470
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
906 mg256.8 mg
1471
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
906 mg256.8 mg
1472
(Boneless, Loin, Meat & Fat)
906 mg256.8 mg
1473
(Meat & Skin)
906 mg256.8 mg
1474
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
906 mg256.8 mg
1475
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
906 mg256.8 mg
1476905 mg256.6 mg
1477
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
905 mg256.6 mg
1478
(Meat & Skin, Chicken)
905 mg256.6 mg
1479904 mg256.3 mg
1480
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
904 mg256.3 mg
1481
(Mixed Species, Fish)
904 mg256.3 mg
1482
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
904 mg256.3 mg
1483
(With Added Solution, Loin, Meat & Fat)
904 mg256.3 mg
1484
(Dark Meat, Meat Only, Chicken)
903 mg256 mg
1485
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
903 mg256 mg
1486903 mg256 mg
1487902 mg255.7 mg
1488
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
1489
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
902 mg255.7 mg
1490
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
901 mg255.4 mg
1491
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
901 mg255.4 mg
1492901 mg255.4 mg
1493
(Alaska Native)
900 mg255.1 mg
1494
(Meat Only, Leg, Ham, Shank Half)
900 mg255.1 mg
1495900 mg255.1 mg
1496
(Boneless, Meat & Fat)
900 mg255.1 mg
1497
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
900 mg255.1 mg
1498
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
900 mg255.1 mg
1499
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
900 mg255.1 mg
1500
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
900 mg255.1 mg
fig 5. Foods with phenylalanine 1201 to 1500

List of foods (1501 - 1800) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
1501
(Meat & Skin, Chicken)
900 mg255.1 mg
1502899 mg254.9 mg
1503
(Batter, Meat & Skin, Chicken)
899 mg254.9 mg
1504
(With Skin, Fish, Alaska Native)
899 mg254.9 mg
1505
(Boneless, Meat & Fat)
899 mg254.9 mg
1506
(Partially Defatted, Seeds)
899 mg254.9 mg
1507
(Toasted, With Salt Added, Decorticated, Seeds)
899 mg254.9 mg
1508
(Toasted, Without Salt Added, Decorticated, Seeds)
899 mg254.9 mg
1509
(Roasted & Toasted, Seeds)
899 mg254.9 mg
1510
(96% Lean / 4% Fat)
898 mg254.6 mg
1511
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
898 mg254.6 mg
1512
(Meat Only, Game Meat)
897 mg254.3 mg
1513
(Boneless, Loin, Meat & Fat)
897 mg254.3 mg
1514
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg254 mg
1515
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
896 mg254 mg
1516
(Meat & Fat, Rump, Bone-In, Pork)
896 mg254 mg
1517
(Meat & Fat, Pork, Slice, Bone-In)
896 mg254 mg
1518895 mg253.7 mg
1519
(Includes USDA Food Distr. Program)
895 mg253.7 mg
1520
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
895 mg253.7 mg
1521
(Game Meat)
895 mg253.7 mg
1522894 mg253.4 mg
1523
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
1524893 mg253.2 mg
1525
(From Whole Bird, Meat Only)
893 mg253.2 mg
1526
(Back, Meat Only)
893 mg253.2 mg
1527893 mg253.2 mg
1528893 mg253.2 mg
1529892 mg252.9 mg
1530
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
892 mg252.9 mg
1531
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
1532
(Rotisserie, Original Seasoning, Meat Only, Chicken)
891 mg252.6 mg
1533891 mg252.6 mg
1534
(70% Lean Meat / 30% Fat)
891 mg252.6 mg
1535
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
891 mg252.6 mg
1536
(Rotisserie, Meat & Skin, Chicken)
890 mg252.3 mg
1537
(Dark Meat, Meat & Skin, Chicken)
890 mg252.3 mg
1538
(New Zealand Imported)
890 mg252.3 mg
1539
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
890 mg252.3 mg
1540
(Top Round, Leg, Cap Off, Boneless)
890 mg252.3 mg
1541
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
890 mg252.3 mg
1542
(Meat & Fat, Shank, Bone-In, Pork)
890 mg252.3 mg
1543
(Atlantic, Solids & Liquid)
889 mg252 mg
1544889 mg252 mg
1545
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
889 mg252 mg
1546
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
889 mg252 mg
1547
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
888 mg251.7 mg
1548
(With Added Solution, Dark Meat, Meat & Skin)
888 mg251.7 mg
1549
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
1550
(Meat & Fat, Pork, Rump, Bone-In)
888 mg251.7 mg
1551
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
887 mg251.5 mg
1552887 mg251.5 mg
1553
(Boneless, Loin, Meat Only)
887 mg251.5 mg
1554
(Boneless, Meat & Fat, Spiral Slice, Pork)
887 mg251.5 mg
1555
(Game Meat)
886 mg251.2 mg
1556
(With Skin, Fish, Alaska Native)
885 mg250.9 mg
1557
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
885 mg250.9 mg
1558
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
885 mg250.9 mg
1559885 mg250.9 mg
1560884 mg250.6 mg
1561
(Toasted, With Salt Added, Seeds)
883 mg250.3 mg
1562
(Toasted, Without Salt, Seeds)
883 mg250.3 mg
1563
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
882 mg250 mg
1564882 mg250 mg
1565
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
882 mg250 mg
1566
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
882 mg250 mg
1567
(Loin, Meat Only, Bone-In)
882 mg250 mg
1568
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
882 mg250 mg
1569
(Meat Only)
882 mg250 mg
1570
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
882 mg250 mg
1571
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
881 mg249.8 mg
1572
(Loin, Meat Only)
881 mg249.8 mg
1573
(Light Meat, Meat Only)
881 mg249.8 mg
1574
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
1575
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
880 mg249.5 mg
1576
(Oil Roasted, With Salt Added, Nuts)
879 mg249.2 mg
1577
(Oil Roasted, Without Salt Added, Nuts)
879 mg249.2 mg
1578
(Free Range, Shoshone Bannock)
879 mg249.2 mg
1579
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
1580
(Game Meat)
879 mg249.2 mg
1581
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
879 mg249.2 mg
1582
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
1583878 mg248.9 mg
1584878 mg248.9 mg
1585
(Batter, Meat & Skin, Chicken)
878 mg248.9 mg
1586
(Boneless, Loin, Meat & Fat)
878 mg248.9 mg
1587
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
878 mg248.9 mg
1588
(Meat & Fat, Pork)
878 mg248.9 mg
1589
(Total Can Contents)
877 mg248.6 mg
1590
(Batter, Meat & Skin, Chicken)
877 mg248.6 mg
1591
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
877 mg248.6 mg
1592
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
877 mg248.6 mg
1593876 mg248.3 mg
1594
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
876 mg248.3 mg
1595
(Meat & Skin)
876 mg248.3 mg
1596
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
876 mg248.3 mg
1597
(Rib, Meat Only, Australian)
876 mg248.3 mg
1598
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
875 mg248.1 mg
1599
(Dry Or Hard)
875 mg248.1 mg
1600
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
875 mg248.1 mg
1601
(Boneless, Pork, Extra Lean & Regular)
875 mg248.1 mg
1602
(Batter, Dark Meat, Meat & Skin, Chicken)
874 mg247.8 mg
1603
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
874 mg247.8 mg
1604
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
874 mg247.8 mg
1605
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
874 mg247.8 mg
1606
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
873 mg247.5 mg
1607
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
873 mg247.5 mg
1608
(Meat Only, Chicken)
872 mg247.2 mg
1609872 mg247.2 mg
1610
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
872 mg247.2 mg
1611
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
871 mg246.9 mg
1612
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1613
(Loin, Meat & Fat, Bone-In)
871 mg246.9 mg
1614
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1615
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
871 mg246.9 mg
1616
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
1617
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
871 mg246.9 mg
1618
(Meat & Fat, Arm Picnic)
871 mg246.9 mg
1619
(Meat & Fat, Pork, Center Slice)
871 mg246.9 mg
1620
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
870 mg246.6 mg
1621
(Crab Cakes, Home Recipe)
870 mg246.6 mg
1622
(Batter, Meat & Skin, Chicken)
870 mg246.6 mg
1623870 mg246.6 mg
1624870 mg246.6 mg
1625
(Crustaceans, Mixed Species)
870 mg246.6 mg
1626
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
870 mg246.6 mg
1627
(Milk Chocolate Peanut, Formulated Bar)
870 mg246.6 mg
1628
(Meat & Skin, Chicken)
870 mg246.6 mg
1629
(With Salt, Mature Seeds)
869 mg246.4 mg
1630
(Without Salt, Mature)
869 mg246.4 mg
1631
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
869 mg246.4 mg
1632869 mg246.4 mg
1633
(Meat & Fat, Partly Frenched, New Zealand Imported)
869 mg246.4 mg
1634
(Meat Only, New Zealand Imported)
869 mg246.4 mg
1635
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
869 mg246.4 mg
1636
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
869 mg246.4 mg
1637
(Loin, Meat & Fat, Bone-In)
869 mg246.4 mg
1638
(With Added Solution, Light Meat, From Whole, Meat Only)
869 mg246.4 mg
1639
(With Added Solution, From Whole Bird, Meat Only)
869 mg246.4 mg
1640
(Breast, Meat Only)
869 mg246.4 mg
1641
(Dry Powder, Processed With Alkali)
869 mg246.4 mg
1642868 mg246.1 mg
1643
(Loin, Meat & Fat)
868 mg246.1 mg
1644
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
868 mg246.1 mg
1645
(Meat Only, Pork, Shank, Bone-In)
868 mg246.1 mg
1646
(Dry, 50% Less Sodium)
868 mg246.1 mg
1647
(Spices)
867 mg245.8 mg
1648
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
867 mg245.8 mg
1649
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
867 mg245.8 mg
1650
(Meat Only)
867 mg245.8 mg
1651
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
867 mg245.8 mg
1652
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
867 mg245.8 mg
1653
(Pre-Basted, Meat & Skin)
867 mg245.8 mg
1654866 mg245.5 mg
1655
(Grade: All, Meat Only, Trimmed To 0" Fat)
866 mg245.5 mg
1656
(Bone-In, Lean Only)
866 mg245.5 mg
1657865 mg245.2 mg
1658
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
865 mg245.2 mg
1659
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
865 mg245.2 mg
1660
(Batter, Meat & Skin, Chicken)
864 mg244.9 mg
1661
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
864 mg244.9 mg
1662863 mg244.7 mg
1663
(New Zealand Imported)
862 mg244.4 mg
1664
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
861 mg244.1 mg
1665
(Loin, Meat & Fat, Bone-In)
861 mg244.1 mg
1666
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
861 mg244.1 mg
1667
(Meat & Skin, Chicken)
861 mg244.1 mg
1668
(Meat & Fat, Pork, Shank, Bone-In)
861 mg244.1 mg
1669
(Game Meat)
860 mg243.8 mg
1670
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
860 mg243.8 mg
1671
(Semisoft Type)
859 mg243.5 mg
1672
(Beef, New Zealand Imported, Meat Only)
859 mg243.5 mg
1673
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
859 mg243.5 mg
1674859 mg243.5 mg
1675859 mg243.5 mg
1676
(Top Round, Meat Only)
859 mg243.5 mg
1677
(Dark Meat, Meat & Skin)
859 mg243.5 mg
1678
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
858 mg243.2 mg
1679
(97% Lean Meat / 3% Fat)
858 mg243.2 mg
1680
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
858 mg243.2 mg
1681
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
858 mg243.2 mg
1682
(Meat Only, With Added Solution)
858 mg243.2 mg
1683
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
857 mg243 mg
1684
(Thigh, Skin & Breading Removed, Meat Only)
857 mg243 mg
1685
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
857 mg243 mg
1686
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
857 mg243 mg
1687
(Loin, Meat Only, Enhanced)
857 mg243 mg
1688
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
857 mg243 mg
1689
(Game Meat)
857 mg243 mg
1690
(All Classes, Meat & Skin)
857 mg243 mg
1691
(Regular, Pork, Approximately 11% Fat, Boneless)
857 mg243 mg
1692
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
857 mg243 mg
1693
(Boneless, Meat Only, New Zealand Imported)
856 mg242.7 mg
1694
(Variety Meats & By-Products)
855 mg242.4 mg
1695
(Meat Only, Whole)
855 mg242.4 mg
1696
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
855 mg242.4 mg
1697
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
855 mg242.4 mg
1698
(Beef, Grade: Select, Meat & Fat)
854 mg242.1 mg
1699
(Free Range, Shoshone Bannock)
854 mg242.1 mg
1700
(Boneless, Meat Only, New Zealand Imported)
854 mg242.1 mg
1701
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
854 mg242.1 mg
1702
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
854 mg242.1 mg
1703
(Mollusks, Moist Heat)
853 mg241.8 mg
1704
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
853 mg241.8 mg
1705
(Boneless, Loin, Separable Lean & Fat Only)
853 mg241.8 mg
1706853 mg241.8 mg
1707
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
853 mg241.8 mg
1708
(Shortribs, Grade: Choice, Meat & Fat)
852 mg241.5 mg
1709
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
852 mg241.5 mg
1710
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
852 mg241.5 mg
1711
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
1712
(Meat & Skin, Chicken)
852 mg241.5 mg
1713
(Family Style Restaurant)
851 mg241.3 mg
1714
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
851 mg241.3 mg
1715
(Meat Only, Pork, Rump, Bone-In)
851 mg241.3 mg
1716
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
850 mg241 mg
1717
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
850 mg241 mg
1718
(Fish, Alaska Native)
850 mg241 mg
1719
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
850 mg241 mg
1720
(Meat Only, Chicken)
849 mg240.7 mg
1721
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
849 mg240.7 mg
1722
(Beef, New Zealand Imported, Meat Only)
849 mg240.7 mg
1723
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
849 mg240.7 mg
1724
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
848 mg240.4 mg
1725
(Beef, Grade: All, Meat & Fat)
848 mg240.4 mg
1726
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
848 mg240.4 mg
1727848 mg240.4 mg
1728847 mg240.1 mg
1729
(Meat & Fat, New Zealand Imported)
847 mg240.1 mg
1730
(Cured Beef)
847 mg240.1 mg
1731
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
847 mg240.1 mg
1732
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
847 mg240.1 mg
1733
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
847 mg240.1 mg
1734
(With Added Solution, Loin, Meat & Fat)
847 mg240.1 mg
1735
(Boneless, Meat Only, New Zealand Imported)
847 mg240.1 mg
1736
(Top Round, Meat & Fat)
847 mg240.1 mg
1737
(Retail Parts, Meat & Skin)
847 mg240.1 mg
1738
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
846 mg239.8 mg
1739
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
846 mg239.8 mg
1740
(With Added Solution, Dark Meat, Meat & Skin)
845 mg239.6 mg
1741
(Meat Only, New Zealand Imported)
845 mg239.6 mg
1742845 mg239.6 mg
1743
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
845 mg239.6 mg
1744
(Boneless, Meat & Fat, New Zealand Imported)
845 mg239.6 mg
1745845 mg239.6 mg
1746
(Retail Parts, Meat Only)
845 mg239.6 mg
1747
(Boneless, Meat & Fat, New Zealand Imported)
845 mg239.6 mg
1748
(Boneless, Pork, Extra Lean)
845 mg239.6 mg
1749
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
844 mg239.3 mg
1750
(Beef, Grade: Choice, Meat & Fat)
844 mg239.3 mg
1751
(Wild Fish)
844 mg239.3 mg
1752
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
844 mg239.3 mg
1753
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
1754
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
844 mg239.3 mg
1755
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
844 mg239.3 mg
1756844 mg239.3 mg
1757
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
844 mg239.3 mg
1758844 mg239.3 mg
1759843 mg239 mg
1760
(Original Recipe, Drumstick, Meat & Skin With Breading)
843 mg239 mg
1761
(With Added Solution, Boneless, Loin, Meat & Fat)
843 mg239 mg
1762
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
843 mg239 mg
1763
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
843 mg239 mg
1764
(With Broth, Meat Only)
842 mg238.7 mg
1765
(Meat & Fat, New Zealand Imported)
842 mg238.7 mg
1766
(Meat & Fat, Leg, Ham, Rump Half)
842 mg238.7 mg
1767
(Meat Only, Arm Picnic)
842 mg238.7 mg
1768
(Dark Meat, Meat Only, With Added Solution)
842 mg238.7 mg
1769
(With Added Solution, From Whole Bird, Meat Only)
842 mg238.7 mg
1770
(With Added Solution, From Whole Bird, Meat Only)
842 mg238.7 mg
1771
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
841 mg238.4 mg
1772
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
841 mg238.4 mg
1773841 mg238.4 mg
1774
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
841 mg238.4 mg
1775841 mg238.4 mg
1776
(Fish, Alaska Native)
840 mg238.1 mg
1777840 mg238.1 mg
1778
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
840 mg238.1 mg
1779
(With Added Solution, Light Meat, From Whole, Meat & Skin)
840 mg238.1 mg
1780839 mg237.9 mg
1781
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
839 mg237.9 mg
1782
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
839 mg237.9 mg
1783
(Mixed Species, Fish)
838 mg237.6 mg
1784
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
838 mg237.6 mg
1785
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
838 mg237.6 mg
1786
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
838 mg237.6 mg
1787
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
838 mg237.6 mg
1788
(Drained Solids With Bone, Fish)
837 mg237.3 mg
1789
(Without Salt, Drained Solids With Bone, Fish)
837 mg237.3 mg
1790837 mg237.3 mg
1791
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
1792
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
837 mg237.3 mg
1793
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
837 mg237.3 mg
1794
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
837 mg237.3 mg
1795
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
837 mg237.3 mg
1796
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
836 mg237 mg
1797
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
836 mg237 mg
1798
(95% Lean Meat / 5% Fat)
836 mg237 mg
1799
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
836 mg237 mg
1800
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
835 mg236.7 mg
fig 6. Foods with phenylalanine 1501 to 1800

List of foods (1801 - 2100) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
1801
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
835 mg236.7 mg
1802
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
835 mg236.7 mg
1803
(Firm, Prepared With Calcium Sulfate)
835 mg236.7 mg
1804
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
834 mg236.4 mg
1805
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
834 mg236.4 mg
1806834 mg236.4 mg
1807
(Beef, New Zealand Imported, Meat Only)
834 mg236.4 mg
1808833 mg236.2 mg
1809
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
833 mg236.2 mg
1810
(New Zealand Imported, Soaked & Simmered)
832 mg235.9 mg
1811
(Meat & Fat, New Zealand Imported)
832 mg235.9 mg
1812
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
832 mg235.9 mg
1813
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
832 mg235.9 mg
1814832 mg235.9 mg
1815
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
831 mg235.6 mg
1816
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
831 mg235.6 mg
1817
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
831 mg235.6 mg
1818
(Meat Only, New Zealand Imported, Bone-In)
831 mg235.6 mg
1819
(Original Recipe, Wing, Meat & Skin With Breading)
830 mg235.3 mg
1820
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1821
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1822
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1823
(Farmed, Fish)
830 mg235.3 mg
1824
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
830 mg235.3 mg
1825
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
830 mg235.3 mg
1826
(Pasteurized Process, Vitamin D Fortified)
829 mg235 mg
1827
(Pasteurized Process, Without Added Vitamin D)
829 mg235 mg
1828
(Variety Meats & By-Products)
829 mg235 mg
1829829 mg235 mg
1830
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
829 mg235 mg
1831
(Mild, Meat & Skin With Breading)
829 mg235 mg
1832
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
829 mg235 mg
1833
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
829 mg235 mg
1834
(New Zealand Imported, Soaked & Fried)
828 mg234.7 mg
1835
(Original Recipe, Breast, Meat & Skin With Breading)
828 mg234.7 mg
1836
(Meat Only, New Zealand Imported)
828 mg234.7 mg
1837
(Beef, New Zealand Imported, Meat & Fat)
828 mg234.7 mg
1838
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
828 mg234.7 mg
1839
(New Zealand Imported)
828 mg234.7 mg
1840
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
828 mg234.7 mg
1841
(Meat Only, Trimmed To 0" Fat, Game Meat)
827 mg234.5 mg
1842
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
827 mg234.5 mg
1843
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
827 mg234.5 mg
1844
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
827 mg234.5 mg
1845
(Beef, New Zealand Imported, Meat & Fat)
827 mg234.5 mg
1846
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
827 mg234.5 mg
1847
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
827 mg234.5 mg
1848
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
826 mg234.2 mg
1849
(Meat & Fat, Leg, Ham, Shank Half)
826 mg234.2 mg
1850
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
826 mg234.2 mg
1851
(Meat & Skin)
826 mg234.2 mg
1852
(Beef, New Zealand Imported)
825 mg233.9 mg
1853
(Buffalo, Free Range, Shoshone Bannock)
825 mg233.9 mg
1854
(All Classes)
824 mg233.6 mg
1855
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
824 mg233.6 mg
1856
(Beef, New Zealand Imported, Meat Only)
824 mg233.6 mg
1857
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
824 mg233.6 mg
1858
(Mollusks, Unspecified)
824 mg233.6 mg
1859
(Mexican Restaurant)
823 mg233.3 mg
1860
(Composite Of Cuts, Game Meat)
823 mg233.3 mg
1861
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
823 mg233.3 mg
1862
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
823 mg233.3 mg
1863
(Boneless, Meat Only, Whole, Pork)
823 mg233.3 mg
1864
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
822 mg233 mg
1865
(Meat Only, New Zealand Imported)
822 mg233 mg
1866
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
822 mg233 mg
1867
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
822 mg233 mg
1868
(Game Meat)
822 mg233 mg
1869
(Meat Only, Bone-In, Australian)
822 mg233 mg
1870
(Boneless, Meat & Fat, Whole, Pork)
822 mg233 mg
1871
(Meat & Skin, With Added Solution)
822 mg233 mg
1872
(Meat & Fat, New Zealand Imported)
822 mg233 mg
1873
(With Skin, Fish, Alaska Native)
821 mg232.7 mg
1874
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
821 mg232.7 mg
1875820 mg232.5 mg
1876820 mg232.5 mg
1877
(Glazed, Barbecue Flavored, Conventional Oven)
820 mg232.5 mg
1878
(Without Peanuts)
820 mg232.5 mg
1879
(Without Peanuts)
820 mg232.5 mg
1880
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
820 mg232.5 mg
1881
(Sockeye, Fish, Alaska Native)
820 mg232.5 mg
1882
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
820 mg232.5 mg
1883
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
820 mg232.5 mg
1884
(Breakfast Links, Mild)
820 mg232.5 mg
1885
(Variety Meats & By-Products)
819 mg232.2 mg
1886
(Meat Only)
819 mg232.2 mg
1887
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
819 mg232.2 mg
1888
(Mixed Species, Fish)
819 mg232.2 mg
1889
(Game Meat)
818 mg231.9 mg
1890
(Variety Meats & By-Products)
818 mg231.9 mg
1891
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
818 mg231.9 mg
1892
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
818 mg231.9 mg
1893
(Meat Only, Leg, Ham, Whole)
818 mg231.9 mg
1894
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
818 mg231.9 mg
1895
(Beef, New Zealand Imported, Meat & Fat)
818 mg231.9 mg
1896
(Meat Only, Cubed For Stew)
818 mg231.9 mg
1897
(Crustaceans, Moist Heat)
817 mg231.6 mg
1898
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
817 mg231.6 mg
1899
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
817 mg231.6 mg
1900
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
817 mg231.6 mg
1901
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
817 mg231.6 mg
1902817 mg231.6 mg
1903816 mg231.3 mg
1904
(Meat & Skin, Chicken)
816 mg231.3 mg
1905
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
816 mg231.3 mg
1906
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
816 mg231.3 mg
1907
(Pork, Extra Lean, Approximately 4% Fat)
816 mg231.3 mg
1908815 mg231 mg
1909
(Liver)
815 mg231 mg
1910
(New Zealand Imported)
815 mg231 mg
1911
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
1912
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
1913
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
1914
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
815 mg231 mg
1915
(Meat Only, Composite Of Trimmed Retail Cuts)
815 mg231 mg
1916
(Meat Only)
815 mg231 mg
1917
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
814 mg230.8 mg
1918
(Meat Only, New Zealand Imported)
814 mg230.8 mg
1919
(93% Lean Meat / 7% Fat)
814 mg230.8 mg
1920
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
814 mg230.8 mg
1921
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
814 mg230.8 mg
1922
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
1923
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
814 mg230.8 mg
1924
(Retail Parts, Meat Only)
814 mg230.8 mg
1925
(Meat Only, Bone-In, Australian)
814 mg230.8 mg
1926
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
813 mg230.5 mg
1927
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
813 mg230.5 mg
1928813 mg230.5 mg
1929
(Atlantic & Pacific, Fish)
813 mg230.5 mg
1930
(Meat Only, Partly Frenched, New Zealand Imported)
813 mg230.5 mg
1931
(Beef, New Zealand Imported, Meat Only)
813 mg230.5 mg
1932
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
813 mg230.5 mg
1933
(Breast, Meat & Skin With Breading)
812 mg230.2 mg
1934
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
812 mg230.2 mg
1935
(Meat Only, Fully Frenched, New Zealand Imported)
812 mg230.2 mg
1936
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
812 mg230.2 mg
1937
(Meat Only, New Zealand Imported)
812 mg230.2 mg
1938
(Dark Meat, Meat & Skin, Chicken)
811 mg229.9 mg
1939
(Total Can Contents)
811 mg229.9 mg
1940811 mg229.9 mg
1941811 mg229.9 mg
1942
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
811 mg229.9 mg
1943
(Mixed Species, Fish)
811 mg229.9 mg
1944810 mg229.6 mg
1945810 mg229.6 mg
1946
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
810 mg229.6 mg
1947
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
810 mg229.6 mg
1948810 mg229.6 mg
1949810 mg229.6 mg
1950
(Meat & Fat)
810 mg229.6 mg
1951
(Game Meat, Meat Only)
809 mg229.3 mg
1952
(Meat Only, New Zealand Imported)
809 mg229.3 mg
1953
(Meat Only, New Zealand Imported)
809 mg229.3 mg
1954
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
809 mg229.3 mg
1955809 mg229.3 mg
1956
(Beef, Grade: All, Meat Only)
809 mg229.3 mg
1957
(Mixed Species, Fish)
808 mg229.1 mg
1958
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
808 mg229.1 mg
1959
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
808 mg229.1 mg
1960
(Boneless, Meat & Fat, New Zealand Imported)
807 mg228.8 mg
1961
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
1962807 mg228.8 mg
1963807 mg228.8 mg
1964
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
807 mg228.8 mg
1965
(Pork, Extra Lean & Regular)
807 mg228.8 mg
1966
(Canadian Cultivated Emi-Tsunomata, Dry)
807 mg228.8 mg
1967
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
806 mg228.5 mg
1968
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
806 mg228.5 mg
1969
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
806 mg228.5 mg
1970
(Meat Only)
806 mg228.5 mg
1971806 mg228.5 mg
1972
(Variety Meats & By-Products)
805 mg228.2 mg
1973
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
805 mg228.2 mg
1974
(Meat & Fat, New Zealand Imported)
805 mg228.2 mg
1975
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
804 mg227.9 mg
1976
(Meat Only, New Zealand Imported)
804 mg227.9 mg
1977
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
803 mg227.6 mg
1978803 mg227.6 mg
1979
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
803 mg227.6 mg
1980
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
803 mg227.6 mg
1981
(With Added Solution, Dark Meat, Meat & Skin)
802 mg227.4 mg
1982
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
802 mg227.4 mg
1983802 mg227.4 mg
1984
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
802 mg227.4 mg
1985
(Dark Meat From Whole, Meat & Skin, With Added Solution)
802 mg227.4 mg
1986
(Smoked)
801 mg227.1 mg
1987
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
801 mg227.1 mg
1988
(Meat Only, Trimmed To 0" Fat, Game Meat)
801 mg227.1 mg
1989
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
801 mg227.1 mg
1990
(New Zealand Imported)
801 mg227.1 mg
1991
(Beef, New Zealand Imported, Meat & Fat)
801 mg227.1 mg
1992
(Mixed Species, Fish)
801 mg227.1 mg
1993
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
801 mg227.1 mg
1994
(Meat & Fat, New Zealand Imported)
800 mg226.8 mg
1995
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
800 mg226.8 mg
1996
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
800 mg226.8 mg
1997
(Without Salt, Drained Solids With Bone, Fish)
799 mg226.5 mg
1998
(Whole, Arm & Blade, Meat Only)
799 mg226.5 mg
1999799 mg226.5 mg
2000799 mg226.5 mg
2001
(Beef, Meat Only, New Zealand Imported)
798 mg226.2 mg
2002
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
798 mg226.2 mg
2003
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
798 mg226.2 mg
2004
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
798 mg226.2 mg
2005
(Meat Only)
798 mg226.2 mg
2006
(Game Meat)
797 mg225.9 mg
2007
(New Zealand Imported, Variety Meats & By-Products)
797 mg225.9 mg
2008797 mg225.9 mg
2009
(Dark Meat, Meat Only, Chicken)
797 mg225.9 mg
2010
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
797 mg225.9 mg
2011
(Wing, Meat & Skin With Breading)
796 mg225.7 mg
2012
(Variety Meats & By-Products)
796 mg225.7 mg
2013
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
796 mg225.7 mg
2014
(Boneless, Meat Only, New Zealand Imported)
796 mg225.7 mg
2015
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
796 mg225.7 mg
2016
(Thin 'n Crispy Crust)
795 mg225.4 mg
2017
(Meat Only, Chicken)
795 mg225.4 mg
2018
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
795 mg225.4 mg
2019
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
794 mg225.1 mg
2020794 mg225.1 mg
2021
(Loin, Meat & Fat, Bone-In)
794 mg225.1 mg
2022
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
794 mg225.1 mg
2023
(Rotisserie, Meat Only, Chicken)
793 mg224.8 mg
2024
(Canned In Tomato Sauce, Drained Solids With Bone)
793 mg224.8 mg
2025
(Game Meat)
793 mg224.8 mg
2026
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
793 mg224.8 mg
2027
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
793 mg224.8 mg
2028
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
792 mg224.5 mg
2029792 mg224.5 mg
2030
(Dry Roasted, With Salt Added, Nuts)
791 mg224.2 mg
2031
(Dry Roasted, Without Salt Added, Nuts)
791 mg224.2 mg
2032
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
791 mg224.2 mg
2033
(Boneless, Loin, Meat & Fat)
791 mg224.2 mg
2034
(Meat & Fat, New Zealand Imported)
791 mg224.2 mg
2035
(With Added Solution, Retail Parts, Meat Only)
791 mg224.2 mg
2036791 mg224.2 mg
2037
(Regular, Pork, Approximately 13% Fat)
791 mg224.2 mg
2038
(Meat & Fat, Pork, Whole)
791 mg224.2 mg
2039
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
790 mg224 mg
2040
(Meat Only, Trimmed To 0" Fat, Game Meat)
790 mg224 mg
2041
(Drumstick, Meat & Skin With Breading)
789 mg223.7 mg
2042789 mg223.7 mg
2043
(Light Meat, Meat & Skin, Chicken)
788 mg223.4 mg
2044
(Boneless, Pork, Extra Lean & Regular)
788 mg223.4 mg
2045
(Rotisserie, Meat Only, Chicken)
787 mg223.1 mg
2046
(Candies)
787 mg223.1 mg
2047787 mg223.1 mg
2048
(Meat Only, Shoulder, Blade)
787 mg223.1 mg
2049
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
787 mg223.1 mg
2050
(Meat Only, New Zealand Imported)
787 mg223.1 mg
2051
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
787 mg223.1 mg
2052786 mg222.8 mg
2053
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
786 mg222.8 mg
2054
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
786 mg222.8 mg
2055
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
786 mg222.8 mg
2056
(Batter, Meat & Skin, Chicken)
785 mg222.5 mg
2057
(Dark Meat, Meat Only, Chicken)
785 mg222.5 mg
2058
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
785 mg222.5 mg
2059
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
785 mg222.5 mg
2060
(Meat & Fat, Whole)
785 mg222.5 mg
2061
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
785 mg222.5 mg
2062
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
785 mg222.5 mg
2063
(Meat & Fat, Rump, Bone-In, Pork)
784 mg222.3 mg
2064
(Beef, New Zealand Imported, Meat & Fat)
783 mg222 mg
2065
(Meat Only, New Zealand Imported)
783 mg222 mg
2066
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
783 mg222 mg
2067783 mg222 mg
2068
(Meat & Fat, Fully Frenched, New Zealand Imported)
783 mg222 mg
2069
(Mixed Species, Fish)
783 mg222 mg
2070
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
783 mg222 mg
2071
(Crustaceans, Moist Heat)
782 mg221.7 mg
2072
(Mild, Meat & Skin With Breading)
782 mg221.7 mg
2073782 mg221.7 mg
2074
(Beef, Meat & Fat, New Zealand Imported)
782 mg221.7 mg
2075
(Variety Meats & By-Products)
782 mg221.7 mg
2076
(Dark Meat, Meat Only)
782 mg221.7 mg
2077
(90% Lean Meat / 10% Fat)
781 mg221.4 mg
2078
(Crustaceans)
781 mg221.4 mg
2079
(Meat & Fat, Composite Of Trimmed Retail Cuts)
781 mg221.4 mg
2080781 mg221.4 mg
2081
(Mild, Meat & Skin With Breading)
780 mg221.1 mg
2082780 mg221.1 mg
2083
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
780 mg221.1 mg
2084780 mg221.1 mg
2085
(Beef, New Zealand Imported, Meat & Fat)
780 mg221.1 mg
2086
(All Classes, Meat & Skin)
780 mg221.1 mg
2087
(New Zealand Imported, Soaked & Fried)
779 mg220.8 mg
2088
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
779 mg220.8 mg
2089
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
779 mg220.8 mg
2090
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
779 mg220.8 mg
2091
(From Kid's Menu, Family Style Restaurant)
778 mg220.6 mg
2092
(Meat & Fat)
778 mg220.6 mg
2093
(Whole, Arm & Blade, Meat & Fat)
778 mg220.6 mg
2094778 mg220.6 mg
2095
(Boneless, Meat Only, Whole, Pork)
778 mg220.6 mg
2096
(Variety Meats & By-Products)
777 mg220.3 mg
2097
(Meat & Fat, Arm Picnic)
777 mg220.3 mg
2098
(Meat Only, New Zealand Imported)
777 mg220.3 mg
2099
(Fore & Hind, Meat Only)
777 mg220.3 mg
2100
(Meat Only, Chicken)
776 mg220 mg
fig 7. Foods with phenylalanine 1801 to 2100

List of foods (2101 - 2400) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
2101
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
776 mg220 mg
2102
(Dark Meat, Meat Only, Chicken)
775 mg219.7 mg
2103
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
775 mg219.7 mg
2104
(Meat & Fat, Bone-In, Australian)
775 mg219.7 mg
2105775 mg219.7 mg
2106
(Meat & Fat, Pork, Rump, Bone-In)
775 mg219.7 mg
2107
(Boneless, Meat & Fat, Whole, Pork)
775 mg219.7 mg
2108
(15% Protein, Bleached, Enriched, Industrial)
775 mg219.7 mg
2109
(15% Protein, Bleached, Unenriched, Industrial)
775 mg219.7 mg
2110
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
774 mg219.4 mg
2111
(Batter, Meat & Skin, Chicken)
773 mg219.1 mg
2112773 mg219.1 mg
2113
(Meat & Fat, New Zealand Imported)
773 mg219.1 mg
2114
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
773 mg219.1 mg
2115
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
773 mg219.1 mg
2116773 mg219.1 mg
2117773 mg219.1 mg
2118
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
773 mg219.1 mg
2119
(Pigeon, Meat & Skin)
773 mg219.1 mg
2120773 mg219.1 mg
2121
(Without Salt, Solids, Fish)
772 mg218.9 mg
2122772 mg218.9 mg
2123
(Mixed Species, Fish)
772 mg218.9 mg
2124
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
772 mg218.9 mg
2125
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
772 mg218.9 mg
2126
(Retail Parts, Meat & Skin)
772 mg218.9 mg
2127
(Fore & Hind, Meat & Fat)
772 mg218.9 mg
2128772 mg218.9 mg
2129771 mg218.6 mg
2130
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
771 mg218.6 mg
2131
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
770 mg218.3 mg
2132
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
770 mg218.3 mg
2133
(Boneless, Meat Only, Spiral Slice, Pork)
770 mg218.3 mg
2134
(Fat Free)
769 mg218 mg
2135
(New Zealand Imported, Meat Only)
769 mg218 mg
2136
(With Added Solution, Shoulder, Blade, Meat Only)
769 mg218 mg
2137
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
769 mg218 mg
2138
(All Classes, Meat & Skin)
769 mg218 mg
2139
(Meat & Fat)
769 mg218 mg
2140
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
768 mg217.7 mg
2141
(Beef, New Zealand Imported, Meat Only)
768 mg217.7 mg
2142
(Variety Meats & By-Products)
767 mg217.4 mg
2143
(Dried, Seeds)
767 mg217.4 mg
2144
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
767 mg217.4 mg
2145
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
767 mg217.4 mg
2146
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
767 mg217.4 mg
2147
(Meat & Fat, Bone-In, Australian)
767 mg217.4 mg
2148
(Large Deep Dish Crust)
766 mg217.2 mg
2149
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
766 mg217.2 mg
2150766 mg217.2 mg
2151
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
766 mg217.2 mg
2152
(84% Lean / 16% Fat)
766 mg217.2 mg
2153
(With Added Solution, Dark Meat, Meat & Skin)
766 mg217.2 mg
2154
(Meat Only, Chicken)
765 mg216.9 mg
2155
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
2156765 mg216.9 mg
2157
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
2158
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
2159
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
2160
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
764 mg216.6 mg
2161
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
764 mg216.6 mg
2162
(Single, Large Patty, Plain)
763 mg216.3 mg
2163
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
2164
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
2165
(Crustaceans)
763 mg216.3 mg
2166
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
2167
(Variety Meats & By-Products)
763 mg216.3 mg
2168
(From Whole Bird, Meat Only)
763 mg216.3 mg
2169
(Breast, Meat Only)
763 mg216.3 mg
2170
(Light Meat)
763 mg216.3 mg
2171
(Wing, Meat Only)
763 mg216.3 mg
2172
(Variety Meats & By-Products)
762 mg216 mg
2173
(Fortified, Cereals Ready-To-Eat)
762 mg216 mg
2174
(Variety Meats & By-Products)
762 mg216 mg
2175
(Meat & Fat)
761 mg215.7 mg
2176760 mg215.5 mg
2177
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
760 mg215.5 mg
2178
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
760 mg215.5 mg
2179
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
760 mg215.5 mg
2180759 mg215.2 mg
2181
(Pigeon, Meat Only)
759 mg215.2 mg
2182
(Spices)
758 mg214.9 mg
2183
(Rotisserie, Meat & Skin, Chicken)
757 mg214.6 mg
2184
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
757 mg214.6 mg
2185
(Mixed Species, Fish)
757 mg214.6 mg
2186757 mg214.6 mg
2187
(Mixed Species, Fish)
756 mg214.3 mg
2188
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
756 mg214.3 mg
2189
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
756 mg214.3 mg
2190756 mg214.3 mg
2191
(Single, Regular Patty, Plain)
755 mg214 mg
2192
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
755 mg214 mg
2193
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
755 mg214 mg
2194755 mg214 mg
2195755 mg214 mg
2196
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
754 mg213.8 mg
2197754 mg213.8 mg
2198
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
753 mg213.5 mg
2199753 mg213.5 mg
2200
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
753 mg213.5 mg
2201
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
753 mg213.5 mg
2202753 mg213.5 mg
2203752 mg213.2 mg
2204
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
752 mg213.2 mg
2205752 mg213.2 mg
2206
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
752 mg213.2 mg
2207752 mg213.2 mg
2208
(Mixed Species, Fish)
750 mg212.6 mg
2209
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
750 mg212.6 mg
2210
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
750 mg212.6 mg
2211750 mg212.6 mg
2212749 mg212.3 mg
2213
(Dry, Enriched)
748 mg212.1 mg
2214
(Unenriched)
748 mg212.1 mg
2215
(Link/Patty, Reduced Fat)
748 mg212.1 mg
2216
(Variety Meats & By-Products)
748 mg212.1 mg
2217747 mg211.8 mg
2218
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
746 mg211.5 mg
2219
(Retail Parts, Meat Only)
746 mg211.5 mg
2220
(Meat & Fat, Blade Roll)
746 mg211.5 mg
2221
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
746 mg211.5 mg
2222
(Family Style Restaurant)
745 mg211.2 mg
2223
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
745 mg211.2 mg
2224
(Variety Meats & By-Products)
745 mg211.2 mg
2225
(Mixed Species, Fish)
745 mg211.2 mg
2226
(Boneless, Meat & Fat, Spiral Slice, Pork)
745 mg211.2 mg
2227
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
744 mg210.9 mg
2228
(Shortribs, Grade: Choice, Meat Only)
744 mg210.9 mg
2229
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
744 mg210.9 mg
2230
(Dark Meat, Meat Only)
744 mg210.9 mg
2231743 mg210.6 mg
2232742 mg210.4 mg
2233
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
742 mg210.4 mg
2234
(Fish)
742 mg210.4 mg
2235
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
742 mg210.4 mg
2236741 mg210.1 mg
2237
(Fish)
741 mg210.1 mg
2238
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
741 mg210.1 mg
2239
(Fish)
741 mg210.1 mg
2240
(Extra Lean, Low Sodium)
741 mg210.1 mg
2241
(Chocolate, Formulated Bar)
740 mg209.8 mg
2242
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
740 mg209.8 mg
2243
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
740 mg209.8 mg
2244
(New Zealand Imported, Variety Meats & By-Products)
739 mg209.5 mg
2245
(Meat & Skin, Chicken)
739 mg209.5 mg
2246738 mg209.2 mg
2247738 mg209.2 mg
2248
(Crustaceans, Mixed Species, Farmed, Moist Heat)
737 mg208.9 mg
2249
(Soft Type)
737 mg208.9 mg
2250
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
737 mg208.9 mg
2251737 mg208.9 mg
2252
(Fish)
737 mg208.9 mg
2253
(Pre-Basted, Meat & Skin)
737 mg208.9 mg
2254737 mg208.9 mg
2255736 mg208.7 mg
2256
(Fish, Mixed Species)
736 mg208.7 mg
2257
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
736 mg208.7 mg
2258735 mg208.4 mg
2259
(Variety Meats & By-Products)
735 mg208.4 mg
2260
(With Added Solution, Dark Meat, Meat Only)
735 mg208.4 mg
2261
(Crustaceans)
735 mg208.4 mg
2262
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
734 mg208.1 mg
2263
(Meat & Fat, New Zealand Imported, Bone-In)
734 mg208.1 mg
2264
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
734 mg208.1 mg
2265
(Meat, Skin, Giblets, & Neck)
733 mg207.8 mg
2266
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
732 mg207.5 mg
2267
(Meat & Fat, Shoulder, Blade)
732 mg207.5 mg
2268
(With Added Solution, Retail Parts, Meat & Skin)
732 mg207.5 mg
2269
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
731 mg207.2 mg
2270
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
731 mg207.2 mg
2271
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
731 mg207.2 mg
2272
(Meat & Skin, Chicken)
731 mg207.2 mg
2273
(May Contain Additives To Retain Moisture, Fish)
730 mg207 mg
2274
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
730 mg207 mg
2275
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
730 mg207 mg
2276
(Meat Only)
730 mg207 mg
2277
(Light & Dark Meat, Seasoned)
729 mg206.7 mg
2278
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
729 mg206.7 mg
2279
(93% Lean, 7% Fat)
729 mg206.7 mg
2280
(Variety Meats & By-Products)
729 mg206.7 mg
2281
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
729 mg206.7 mg
2282
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
728 mg206.4 mg
2283
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
728 mg206.4 mg
2284
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
727 mg206.1 mg
2285
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
727 mg206.1 mg
2286
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
727 mg206.1 mg
2287
(Enriched, Dry)
727 mg206.1 mg
2288726 mg205.8 mg
2289726 mg205.8 mg
2290
(Glazed, Barbecue Flavored)
726 mg205.8 mg
2291726 mg205.8 mg
2292726 mg205.8 mg
2293
(85% Lean Meat / 15% Fat)
725 mg205.5 mg
2294725 mg205.5 mg
2295
(Mild, Meat & Skin With Breading)
725 mg205.5 mg
2296
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
725 mg205.5 mg
2297
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
725 mg205.5 mg
2298
(Neck, Meat Only)
725 mg205.5 mg
2299724 mg205.3 mg
2300
(Meat & Fat, New Zealand Imported)
724 mg205.3 mg
2301
(Original Recipe, Thigh, Meat & Skin With Breading)
723 mg205 mg
2302
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
723 mg205 mg
2303
(Fish)
723 mg205 mg
2304
(Meat & Skin)
723 mg205 mg
2305
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
722 mg204.7 mg
2306
(With Added Solution, Shoulder, Blade, Meat & Fat)
722 mg204.7 mg
2307722 mg204.7 mg
2308721 mg204.4 mg
2309
(Meat & Skin, Chicken)
721 mg204.4 mg
2310721 mg204.4 mg
2311
(Meat Only, New Zealand Imported)
721 mg204.4 mg
2312
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
721 mg204.4 mg
2313721 mg204.4 mg
2314
(New Zealand Imported, Variety Meats & By-Products)
720 mg204.1 mg
2315
(Mixed Species, Fish)
720 mg204.1 mg
2316
(Mixed Species, Fish)
720 mg204.1 mg
2317
(Rib, Meat & Fat, Australian)
720 mg204.1 mg
2318
(Greenland, Fish)
719 mg203.8 mg
2319
(Meat & Fat, New Zealand Imported)
719 mg203.8 mg
2320
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
719 mg203.8 mg
2321
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
719 mg203.8 mg
2322
(Meat & Fat, Pork, Shank, Bone-In)
719 mg203.8 mg
2323718 mg203.5 mg
2324
(Chicken, Pork & Beef)
718 mg203.5 mg
2325718 mg203.5 mg
2326
(Meat, Skin, Giblets & Neck, Chicken)
718 mg203.5 mg
2327
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
718 mg203.5 mg
2328
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
718 mg203.5 mg
2329
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
718 mg203.5 mg
2330
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
718 mg203.5 mg
2331
(Variety Meats & By-Products)
718 mg203.5 mg
2332717 mg203.3 mg
2333
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
717 mg203.3 mg
2334
(Meat Only, Pork, Rump, Bone-In)
717 mg203.3 mg
2335716 mg203 mg
2336
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
716 mg203 mg
2337
(Mollusks, Mixed Species)
715 mg202.7 mg
2338
(Game Meat)
715 mg202.7 mg
2339
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
715 mg202.7 mg
2340
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
715 mg202.7 mg
2341
(Mixed Species, Fish)
715 mg202.7 mg
2342715 mg202.7 mg
2343
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
714 mg202.4 mg
2344
(Meat & Fat, Partly Frenched, New Zealand Imported)
714 mg202.4 mg
2345714 mg202.4 mg
2346
(Lox, Fish, Regular)
714 mg202.4 mg
2347
(Dried, Nuts)
713 mg202.1 mg
2348713 mg202.1 mg
2349
(Pork, Extra Lean, Approximately 4% Fat)
713 mg202.1 mg
2350
(New Zealand Imported, Variety Meats & By-Products)
712 mg201.8 mg
2351
(New Zealand Imported)
712 mg201.8 mg
2352
(Variety Meats & By-Products)
712 mg201.8 mg
2353
(Meat & Fat, Blade Roll)
712 mg201.8 mg
2354711 mg201.6 mg
2355
(Meat & Skin, Chicken)
710 mg201.3 mg
2356
(Meat & Fat, New Zealand Imported)
710 mg201.3 mg
2357
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
710 mg201.3 mg
2358
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
710 mg201.3 mg
2359
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
709 mg201 mg
2360
(Crustaceans)
708 mg200.7 mg
2361
(Crustaceans, Moist Heat)
708 mg200.7 mg
2362
(New Zealand Imported, Meat & Fat)
708 mg200.7 mg
2363
(Home-Prepared)
707 mg200.4 mg
2364
(Meat & Skin, Chicken)
707 mg200.4 mg
2365
(Cooked, Reduced Fat)
706 mg200.1 mg
2366
(Crustaceans, Mixed Species, Moist Heat)
706 mg200.1 mg
2367
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
706 mg200.1 mg
2368
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
706 mg200.1 mg
2369
(All Classes)
704 mg199.6 mg
2370
(Whole, Boneless, Meat & Fat)
704 mg199.6 mg
2371
(Grated, Seasoned)
703 mg199.3 mg
2372
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
702 mg199 mg
2373701 mg198.7 mg
2374
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
701 mg198.7 mg
2375
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
701 mg198.7 mg
2376
(Meat Only, Pork, Shank, Bone-In)
701 mg198.7 mg
2377
(With Salt, All Types)
700 mg198.4 mg
2378700 mg198.4 mg
2379700 mg198.4 mg
2380
(With Added Solution, Dark Meat, Meat Only)
700 mg198.4 mg
2381
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
700 mg198.4 mg
2382
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
700 mg198.4 mg
2383
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
699 mg198.2 mg
2384
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
699 mg198.2 mg
2385699 mg198.2 mg
2386
(Boneless, Seasoned, Light & Dark Meat)
698 mg197.9 mg
2387698 mg197.9 mg
2388696 mg197.3 mg
2389
(Meat Only, Chicken)
696 mg197.3 mg
2390
(Fish)
696 mg197.3 mg
2391
(All Classes)
696 mg197.3 mg
2392
(Crunchy Thin Crust)
695 mg197 mg
2393695 mg197 mg
2394
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
695 mg197 mg
2395
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
695 mg197 mg
2396694 mg196.7 mg
2397694 mg196.7 mg
2398
(With Added Solution, Light Meat, From Whole, Meat Only)
694 mg196.7 mg
2399
(With Added Solution, From Whole Bird, Meat Only)
694 mg196.7 mg
2400
(With Added Solution, From Whole Bird, Meat Only)
694 mg196.7 mg
fig 8. Foods with phenylalanine 2101 to 2400

List of foods (2401 - 2700) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
2401
(With Added Solution, From Whole Bird, Meat Only)
694 mg196.7 mg
2402
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
694 mg196.7 mg
2403
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
693 mg196.5 mg
2404
(Light Meat, Meat & Skin)
693 mg196.5 mg
2405
(Pork, Extra Lean & Regular)
693 mg196.5 mg
2406
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
692 mg196.2 mg
2407692 mg196.2 mg
2408692 mg196.2 mg
2409
(Variety Meats & By-Products)
691 mg195.9 mg
2410691 mg195.9 mg
2411
(New Zealand Imported, Variety Meats & By-Products)
691 mg195.9 mg
2412
(Rotisserie, Meat & Skin, Chicken)
690 mg195.6 mg
2413
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
690 mg195.6 mg
2414
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
690 mg195.6 mg
2415690 mg195.6 mg
2416
(Beef & Pork)
689 mg195.3 mg
2417
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
689 mg195.3 mg
2418
(Frozen, Pasteurized)
689 mg195.3 mg
2419
(Meat & Fat, Leg, Ham, Whole)
689 mg195.3 mg
2420
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
689 mg195.3 mg
2421689 mg195.3 mg
2422689 mg195.3 mg
2423
(Variety Meats & By-Products)
688 mg195 mg
2424688 mg195 mg
2425
(Meat, Skin, Giblets & Neck)
688 mg195 mg
2426
(Meat & Skin)
688 mg195 mg
2427
(Mollusks, Mixed Species)
687 mg194.8 mg
2428687 mg194.8 mg
2429687 mg194.8 mg
2430
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
687 mg194.8 mg
2431
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
687 mg194.8 mg
2432
(Skin Only, Chicken)
687 mg194.8 mg
2433
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
687 mg194.8 mg
2434
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
687 mg194.8 mg
2435
(From Whole Bird, Meat Only)
686 mg194.5 mg
2436
(Back, Meat Only)
686 mg194.5 mg
2437
(Dark Meat, Meat Only)
686 mg194.5 mg
2438685 mg194.2 mg
2439684 mg193.9 mg
2440684 mg193.9 mg
2441
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
684 mg193.9 mg
2442
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
684 mg193.9 mg
2443683 mg193.6 mg
2444683 mg193.6 mg
2445
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
683 mg193.6 mg
2446683 mg193.6 mg
2447683 mg193.6 mg
2448682 mg193.3 mg
2449
(Meat & Skin)
682 mg193.3 mg
2450
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
682 mg193.3 mg
2451
(Includes USDA Food Distr. Program)
682 mg193.3 mg
2452681 mg193.1 mg
2453681 mg193.1 mg
2454
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
681 mg193.1 mg
2455
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
680 mg192.8 mg
2456680 mg192.8 mg
2457
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
678 mg192.2 mg
2458
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
678 mg192.2 mg
2459
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
678 mg192.2 mg
2460
(Mollusks, Moist Heat)
677 mg191.9 mg
2461677 mg191.9 mg
2462
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
677 mg191.9 mg
2463
(Retail Parts, Meat & Skin)
677 mg191.9 mg
2464
(Variety Meats & By-Products)
677 mg191.9 mg
2465
(Grade: Select, Meat & Fat)
676 mg191.6 mg
2466
(Cheese)
675 mg191.4 mg
2467
(Pasteurized, Includes USDA Food Distr. Program)
675 mg191.4 mg
2468675 mg191.4 mg
2469675 mg191.4 mg
2470
(Variety Meats & By-Products)
675 mg191.4 mg
2471
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
675 mg191.4 mg
2472
(85% Lean / 15% Fat, Australian Imported)
674 mg191.1 mg
2473674 mg191.1 mg
2474674 mg191.1 mg
2475674 mg191.1 mg
2476
(With Peanut Butter Filling)
674 mg191.1 mg
2477673 mg190.8 mg
2478
(Meat Only, With Added Solution)
673 mg190.8 mg
2479
(Skin Only, Flour, Chicken)
672 mg190.5 mg
2480672 mg190.5 mg
2481
(All Classes)
672 mg190.5 mg
2482
(Crustaceans, Mixed Species)
672 mg190.5 mg
2483671 mg190.2 mg
2484
(Hard, Prepared With Nigari)
671 mg190.2 mg
2485
(Spices)
670 mg189.9 mg
2486
(Single, Regular Patty, Plain)
670 mg189.9 mg
2487
(Grade: Choice, Meat & Fat)
670 mg189.9 mg
2488
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
670 mg189.9 mg
2489
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
670 mg189.9 mg
2490670 mg189.9 mg
2491
(80% Lean Meat / 20% Fat)
670 mg189.9 mg
2492
(Meat, Skin, Giblets, & Neck)
670 mg189.9 mg
2493
(Meat & Fat, New Zealand Imported)
670 mg189.9 mg
2494
(Lowfat, 1% Milkfat)
668 mg189.4 mg
2495
(Homemade, Cereals Ready-To-Eat)
668 mg189.4 mg
2496668 mg189.4 mg
2497
(Dry, Enriched)
668 mg189.4 mg
2498
(Dry, Unenriched)
668 mg189.4 mg
2499668 mg189.4 mg
2500
(Crackers)
668 mg189.4 mg
2501
(Dry Roasted, Without Salt Added, Nuts)
667 mg189.1 mg
2502
(Boneless, Meat & Fat, New Zealand Imported)
666 mg188.8 mg
2503
(Rotisserie, Meat & Skin, Chicken)
665 mg188.5 mg
2504
(Variety Meats & By-Products)
665 mg188.5 mg
2505
(Raw, Nuts)
665 mg188.5 mg
2506
(Hand-Tossed Crust)
665 mg188.5 mg
2507
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
665 mg188.5 mg
2508665 mg188.5 mg
2509
(Not Fortified, Dry, Cereals)
665 mg188.5 mg
2510
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
664 mg188.2 mg
2511
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
664 mg188.2 mg
2512663 mg188 mg
2513663 mg188 mg
2514
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
663 mg188 mg
2515
(Meat & Skin, Chicken)
663 mg188 mg
2516662 mg187.7 mg
2517
(Retail Parts, Meat & Skin)
662 mg187.7 mg
2518
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
662 mg187.7 mg
2519
(Cheese Topping, Rising Crust)
661 mg187.4 mg
2520
(Large Deep Dish Crust)
661 mg187.4 mg
2521661 mg187.4 mg
2522
(Retail Parts, Meat Only)
661 mg187.4 mg
2523660 mg187.1 mg
2524
(Fortified, Plain, Dry, Cereals)
660 mg187.1 mg
2525
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
660 mg187.1 mg
2526660 mg187.1 mg
2527659 mg186.8 mg
2528
(85% Lean, 15% Fat)
659 mg186.8 mg
2529
(Variety Meats & By-Products)
658 mg186.5 mg
2530
(Frozen, Pasteurized)
658 mg186.5 mg
2531
(Regular, Unsalted)
658 mg186.5 mg
2532
(Regular)
658 mg186.5 mg
2533
(Thigh, Meat & Skin With Breading)
657 mg186.3 mg
2534
(Mollusks, Mixed Species)
656 mg186 mg
2535
(Grated, Plain)
655 mg185.7 mg
2536655 mg185.7 mg
2537
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
655 mg185.7 mg
2538
(Includes Gluten)
655 mg185.7 mg
2539
(Dry Roasted, Without Salt Added, Nuts)
654 mg185.4 mg
2540
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
654 mg185.4 mg
2541
(Mixed Species, Fish)
654 mg185.4 mg
2542654 mg185.4 mg
2543
(Variety Meats & By-Products)
653 mg185.1 mg
2544
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
653 mg185.1 mg
2545
(Sandwich-Type With Peanut Butter Filling)
652 mg184.8 mg
2546
(Cereals Ready-To-Eat)
652 mg184.8 mg
2547
(Meat & Fat, New Zealand Imported)
652 mg184.8 mg
2548
(Ultimate Deep Dish Crust)
651 mg184.6 mg
2549651 mg184.6 mg
2550651 mg184.6 mg
2551
(Meat & Fat, Pork)
650 mg184.3 mg
2552650 mg184.3 mg
2553650 mg184.3 mg
2554
(Variety Meats & By-Products)
650 mg184.3 mg
2555
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
648 mg183.7 mg
2556
(With Added Solution, Dark Meat, Meat & Skin)
648 mg183.7 mg
2557
(Variety Meats & By-Products)
648 mg183.7 mg
2558
(Spices)
647 mg183.4 mg
2559646 mg183.1 mg
2560
(Dark Meat, Meat & Skin, Chicken)
646 mg183.1 mg
2561
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
646 mg183.1 mg
2562
(Fat-Free, Mesquite Flavor, Sliced)
645 mg182.9 mg
2563
(With Vegetables)
645 mg182.9 mg
2564
(Liquid Or Frozen, Fat Free)
645 mg182.9 mg
2565
(Fat-Free, Sliced)
645 mg182.9 mg
2566
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
645 mg182.9 mg
2567
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
645 mg182.9 mg
2568
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
645 mg182.9 mg
2569
(Beef, Variety Meats & By-Products)
644 mg182.6 mg
2570
(Whole-Grain)
644 mg182.6 mg
2571
(Star Shaped, From Kid's Menu)
642 mg182 mg
2572
(Northern Plains Indians)
642 mg182 mg
2573
(Salted)
642 mg182 mg
2574642 mg182 mg
2575
(Turkey, Skin Only)
642 mg182 mg
2576642 mg182 mg
2577
(Minced)
641 mg181.7 mg
2578
(Mature Seeds)
641 mg181.7 mg
2579641 mg181.7 mg
2580
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
640 mg181.4 mg
2581
(Beef, Pork)
640 mg181.4 mg
2582640 mg181.4 mg
2583640 mg181.4 mg
2584
(Dried, Unblanched, Nuts)
639 mg181.2 mg
2585639 mg181.2 mg
2586639 mg181.2 mg
2587
(Meat & Fat, Pork, Rump, Bone-In)
639 mg181.2 mg
2588638 mg180.9 mg
2589
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
638 mg180.9 mg
2590638 mg180.9 mg
2591
(Boneless, Meat & Fat, New Zealand Imported)
637 mg180.6 mg
2592
(Meat & Fat, New Zealand Imported)
636 mg180.3 mg
2593
(Variety Meats & By-Products)
635 mg180 mg
2594
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
635 mg180 mg
2595635 mg180 mg
2596
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
635 mg180 mg
2597
(Crude)
635 mg180 mg
2598634 mg179.7 mg
2599
(Dry Mix, Incomplete)
634 mg179.7 mg
2600
(Retail Parts, Meat & Skin)
633 mg179.5 mg
2601
(Meat & Skin, Chicken)
632 mg179.2 mg
2602
(Enriched, Dry)
632 mg179.2 mg
2603
(Meat & Skin, Chicken)
631 mg178.9 mg
2604
(With Added Solution, Light Meat, From Whole, Meat & Skin)
631 mg178.9 mg
2605
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
630 mg178.6 mg
2606
(Mixed Species, Fish)
630 mg178.6 mg
2607
(Australian Imported, External Fat)
628 mg178 mg
2608
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
628 mg178 mg
2609627 mg177.8 mg
2610627 mg177.8 mg
2611
(Variety Meats & By-Products)
626 mg177.5 mg
2612626 mg177.5 mg
2613
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
626 mg177.5 mg
2614626 mg177.5 mg
2615625 mg177.2 mg
2616
(Cheese Pupusas, Latino Restaurant)
625 mg177.2 mg
2617
(Crustaceans, Mixed Species, Farmed)
625 mg177.2 mg
2618
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
625 mg177.2 mg
2619
(Flounder & Sole Species, Fish)
624 mg176.9 mg
2620624 mg176.9 mg
2621
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
624 mg176.9 mg
2622
(Pork & Beef)
623 mg176.6 mg
2623
(Chopped)
622 mg176.3 mg
2624
(Dark Meat, Meat & Skin)
622 mg176.3 mg
2625
(98% Fat-Free)
621 mg176.1 mg
2626
(Dark Meat From Whole, Meat Only, With Added Solution)
621 mg176.1 mg
2627
(With Added Solution, From Whole Bird, Meat Only)
621 mg176.1 mg
2628
(With Added Solution, From Whole Bird, Meat Only)
621 mg176.1 mg
2629
(With Added Solution, From Whole Bird, Meat Only)
621 mg176.1 mg
2630
(With Added Solution, From Whole Bird, Meat Only)
621 mg176.1 mg
2631620 mg175.8 mg
2632
(Whole-Wheat)
620 mg175.8 mg
2633
(With Salt, Mature Seeds)
618 mg175.2 mg
2634
(Without Salt, Mature Seeds)
618 mg175.2 mg
2635
(Variety Meats & By-Products)
618 mg175.2 mg
2636
(With Added Solution, Drumsticks & Thighs)
618 mg175.2 mg
2637
(External Fat Only)
617 mg174.9 mg
2638617 mg174.9 mg
2639617 mg174.9 mg
2640
(Japanese, Dry)
617 mg174.9 mg
2641
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
617 mg174.9 mg
2642
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
616 mg174.6 mg
2643
(Enriched)
616 mg174.6 mg
2644
(Unenriched)
616 mg174.6 mg
2645615 mg174.3 mg
2646
(Variety Meats & By-Products)
615 mg174.3 mg
2647
(75% Lean Meat / 25% Fat)
615 mg174.3 mg
2648
(Beef, New Zealand Imported, Meat & Fat)
615 mg174.3 mg
2649
(All Classes)
615 mg174.3 mg
2650615 mg174.3 mg
2651
(Mollusks, Mixed Species)
613 mg173.8 mg
2652
(Meatless)
611 mg173.2 mg
2653610 mg172.9 mg
2654
(Spices)
610 mg172.9 mg
2655
(New Zealand Imported, Variety Meats & By-Products)
610 mg172.9 mg
2656
(Frozen, Salted, Pasteurized)
610 mg172.9 mg
2657
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
610 mg172.9 mg
2658
(With Added Solution, Dark Meat, Meat & Skin)
609 mg172.6 mg
2659
(Blanched, Nuts)
608 mg172.4 mg
2660607 mg172.1 mg
2661
(Frozen, Sugared, Pasteurized)
607 mg172.1 mg
2662607 mg172.1 mg
2663
(Meat & Fat, New Zealand Imported)
607 mg172.1 mg
2664
(With Added Solution, From Whole Bird, Meat & Skin)
606 mg171.8 mg
2665
(Variety Meats & By-Products)
605 mg171.5 mg
2666
(Variety Meats & By-Products)
604 mg171.2 mg
2667
(Battered, Breaded)
604 mg171.2 mg
2668
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
604 mg171.2 mg
2669604 mg171.2 mg
2670
(Mexican Restaurant)
603 mg170.9 mg
2671
(With Salt Added, Wheat-Based, Unflavored)
603 mg170.9 mg
2672
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
603 mg170.9 mg
2673
(Skin, Light & Dark)
602 mg170.7 mg
2674
(Link/Patty, Reduced Fat)
602 mg170.7 mg
2675600 mg170.1 mg
2676
(Ultimate Deep Dish Crust)
599 mg169.8 mg
2677
(New Zealand Imported)
599 mg169.8 mg
2678
(Pork & Beef)
598 mg169.5 mg
2679
(Beef, Pork)
598 mg169.5 mg
2680598 mg169.5 mg
2681
(13% Protein, Bleached, Enriched, Industrial)
598 mg169.5 mg
2682
(13% Protein, Bleached, Unenriched, Industrial)
598 mg169.5 mg
2683
(Meat & Skin, With Added Solution)
597 mg169.2 mg
2684597 mg169.2 mg
2685597 mg169.2 mg
2686
(Crackers, Plain)
596 mg169 mg
2687
(Without Salt, Crackers, Plain)
596 mg169 mg
2688
(Includes Gluten)
596 mg169 mg
2689595 mg168.7 mg
2690
(May Have Been Previously Frozen, Fish)
595 mg168.7 mg
2691
(Crude)
595 mg168.7 mg
2692
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
593 mg168.1 mg
2693593 mg168.1 mg
2694592 mg167.8 mg
2695592 mg167.8 mg
2696
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
591 mg167.5 mg
2697
(Bread, Unenriched)
591 mg167.5 mg
2698
(Bread, Enriched)
591 mg167.5 mg
2699590 mg167.3 mg
2700
(Air-Popped, Unsalted)
590 mg167.3 mg
fig 9. Foods with phenylalanine 2401 to 2700

List of foods (2701 - 3000) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
2701
(Air-Popped)
590 mg167.3 mg
2702589 mg167 mg
2703
(With Chicken, Cheese & Lettuce)
589 mg167 mg
2704
(With Egg, Cheese, & Sausage)
588 mg166.7 mg
2705
(With Sausage & Cheese)
587 mg166.4 mg
2706
(Low Sodium)
587 mg166.4 mg
2707
(Plain)
586 mg166.1 mg
2708
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
586 mg166.1 mg
2709
(Variety Meats & By-Products)
586 mg166.1 mg
2710586 mg166.1 mg
2711
(Variety Meats & By-Products)
586 mg166.1 mg
2712
(Pork)
585 mg165.8 mg
2713
(Variety Meats & By-Products, Mechanically Separated)
584 mg165.6 mg
2714
(Mechanically Deboned, From Mature Hens)
584 mg165.6 mg
2715
(Dried, Whole, Seeds)
584 mg165.6 mg
2716584 mg165.6 mg
2717
(Not Specified)
582 mg165 mg
2718
(Mollusks, Mixed Species)
582 mg165 mg
2719
(Australian Imported)
582 mg165 mg
2720
(With Peanut Butter Filling, Standard Snack-Type)
582 mg165 mg
2721582 mg165 mg
2722
(From Retail Parts, From Dark Meat)
581 mg164.7 mg
2723
(Spices)
580 mg164.4 mg
2724580 mg164.4 mg
2725580 mg164.4 mg
2726
(With Salt, Red Gram, Mature Seeds)
579 mg164.1 mg
2727
(Without Salt, Red Gram, Mature Seeds)
579 mg164.1 mg
2728
(Variety Meats & By-Products)
579 mg164.1 mg
2729
(Meat Only, Pork, Slice, Bone-In)
579 mg164.1 mg
2730
(New Zealand Imported, Variety Meats & By-Products)
578 mg163.9 mg
2731578 mg163.9 mg
2732
(Large Or Small Curd)
577 mg163.6 mg
2733
(Salted, Pasteurized)
577 mg163.6 mg
2734
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
577 mg163.6 mg
2735
(With Egg, Cheese, & Sausage)
576 mg163.3 mg
2736576 mg163.3 mg
2737573 mg162.4 mg
2738572 mg162.2 mg
2739572 mg162.2 mg
2740571 mg161.9 mg
2741571 mg161.9 mg
2742570 mg161.6 mg
2743570 mg161.6 mg
2744570 mg161.6 mg
2745
(Crackers, Includes Pumpernickel)
569 mg161.3 mg
2746
(Dry, 10 Minute Cooking)
568 mg161 mg
2747568 mg161 mg
2748567 mg160.7 mg
2749567 mg160.7 mg
2750
(Dry, 2 1/2 Minute Cook Time)
565 mg160.2 mg
2751
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
565 mg160.2 mg
2752565 mg160.2 mg
2753564 mg159.9 mg
2754564 mg159.9 mg
2755
(Meat & Fat, Pork, Shank, Bone-In)
564 mg159.9 mg
2756
(Chinese Restaurant)
563 mg159.6 mg
2757
(Boneless, Meat Only, Pork, Whole)
563 mg159.6 mg
2758562 mg159.3 mg
2759
(Shortribs, Grade: Choice, Meat & Fat)
562 mg159.3 mg
2760
(New Zealand Imported, Swiss Cut)
562 mg159.3 mg
2761
(Cheese, Part Skim Milk)
562 mg159.3 mg
2762
(Boneless, Meat & Fat, Pork, Whole)
562 mg159.3 mg
2763
(With Egg, Cheese, & Bacon)
561 mg159 mg
2764
(Greenland, Fish)
561 mg159 mg
2765560 mg158.8 mg
2766560 mg158.8 mg
2767
(With Cheese)
560 mg158.8 mg
2768
(Cheese Smokie, Pork, Beef)
560 mg158.8 mg
2769
(Dry, 1 Minute Cook Time)
560 mg158.8 mg
2770560 mg158.8 mg
2771
(Mollusks, Mixed Species)
560 mg158.8 mg
2772
(With Cheddar Cheese)
560 mg158.8 mg
2773560 mg158.8 mg
2774
(With Cheddar Cheese, Sticks, Pork & Beef)
560 mg158.8 mg
2775560 mg158.8 mg
2776
(With Salt, Drained)
559 mg158.5 mg
2777
(Without Salt, Drained)
559 mg158.5 mg
2778
(Family Style Restaurant)
559 mg158.5 mg
2779
(Bulb & Lower-Leaf Portion)
559 mg158.5 mg
2780
(70% Lean Meat / 30% Fat)
559 mg158.5 mg
2781
(Mollusks, Mixed Species)
558 mg158.2 mg
2782558 mg158.2 mg
2783
(Dark Meat From Whole, Meat & Skin, With Added Solution)
557 mg157.9 mg
2784
(With Added Solution, From Whole, Light & Dark)
557 mg157.9 mg
2785556 mg157.6 mg
2786
(Pork, Veal)
556 mg157.6 mg
2787
(Boneless, Meat & Fat, Pork, Whole)
555 mg157.3 mg
2788
(Boneless, Meat Only, Pork, Whole)
555 mg157.3 mg
2789
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
555 mg157.3 mg
2790554 mg157.1 mg
2791554 mg157.1 mg
2792
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
553 mg156.8 mg
2793
(A Pork Liver Sausage)
553 mg156.8 mg
2794553 mg156.8 mg
2795
(New Zealand Imported, Soaked & Fried)
553 mg156.8 mg
2796553 mg156.8 mg
2797
(Mechanically Deboned, From Turkey Frames)
551 mg156.2 mg
2798
(Japanese, Dry)
551 mg156.2 mg
2799550 mg155.9 mg
2800
(Mexican Restaurant)
550 mg155.9 mg
2801
(Mollusks, Mixed Species)
549 mg155.6 mg
2802
(With Ham)
547 mg155.1 mg
2803547 mg155.1 mg
2804
(Italian Style, Lower Sodium)
546 mg154.8 mg
2805546 mg154.8 mg
2806
(With Cheese & Sausage)
545 mg154.5 mg
2807545 mg154.5 mg
2808
(Mechanically Deboned, From Backs & Necks Without Skin)
545 mg154.5 mg
2809
(Wheat-Based, Salted)
545 mg154.5 mg
2810
(Wheat-Based, Unsalted)
545 mg154.5 mg
2811545 mg154.5 mg
2812
(Meat & Fat, Pork, Slice, Bone-In)
545 mg154.5 mg
2813
(Lowfat, 2% Milkfat)
543 mg153.9 mg
2814
(Variety Meats & By-Products)
543 mg153.9 mg
2815
(Includes Sourdough)
543 mg153.9 mg
2816543 mg153.9 mg
2817
(With Sausage, Egg & Cheese)
542 mg153.7 mg
2818
(With Egg, Cheese, & Sausage)
542 mg153.7 mg
2819
(Plain, As Purchased)
542 mg153.7 mg
2820
(Original Recipe, Skin & Breading)
542 mg153.7 mg
2821542 mg153.7 mg
2822542 mg153.7 mg
2823541 mg153.4 mg
2824
(Hand Battered)
540 mg153.1 mg
2825
(With Egg & Bacon)
540 mg153.1 mg
2826
(Beef, Pork, Link)
540 mg153.1 mg
2827
(Cheese)
540 mg153.1 mg
2828
(Link/Patty, Fully Cooked)
540 mg153.1 mg
2829539 mg152.8 mg
2830539 mg152.8 mg
2831
(Hot, Beef With Chicken)
539 mg152.8 mg
2832
(With Salt Added, Plain, Nuts)
537 mg152.2 mg
2833
(Beef, Pork)
537 mg152.2 mg
2834
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
536 mg152 mg
2835
(Meat & Skin, Chicken)
536 mg152 mg
2836536 mg152 mg
2837535 mg151.7 mg
2838
(Mild, Skin & Breading)
534 mg151.4 mg
2839534 mg151.4 mg
2840
(Made From Soy, Tamari)
534 mg151.4 mg
2841
(Neck, Meat Only)
532 mg150.8 mg
2842
(Without Salt, Mature Seeds)
531 mg150.5 mg
2843531 mg150.5 mg
2844530 mg150.3 mg
2845
(Cheese Topping, Regular Crust)
529 mg150 mg
2846
(Classic Hand-Tossed Crust)
529 mg150 mg
2847
(Battered Or Breaded, Family Style Restaurant)
529 mg150 mg
2848
(94% Fat Free)
529 mg150 mg
2849529 mg150 mg
2850
(With Egg & Cheese)
528 mg149.7 mg
2851
(With Salt, Mature Seeds)
526 mg149.1 mg
2852
(Without Salt, Mature Seeds)
526 mg149.1 mg
2853526 mg149.1 mg
2854
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
526 mg149.1 mg
2855
(Mozzarella)
525 mg148.8 mg
2856
(Seasoned)
525 mg148.8 mg
2857525 mg148.8 mg
2858525 mg148.8 mg
2859525 mg148.8 mg
2860
(Classic Hand-Tossed Crust)
524 mg148.6 mg
2861
(Dried, Nuts)
524 mg148.6 mg
2862524 mg148.6 mg
2863
(With Salt, Mature Seeds)
524 mg148.6 mg
2864
(Whole-Wheat, Reduced Fat)
523 mg148.3 mg
2865523 mg148.3 mg
2866
(Hard, Whole-Wheat Including Both Salted & Unsalted)
523 mg148.3 mg
2867
(Variety Meats & By-Products)
523 mg148.3 mg
2868
(Roast Beef On White Bread With Lettuce & Tomato)
522 mg148 mg
2869522 mg148 mg
2870522 mg148 mg
2871
(Box Mix With Cheese Sauce)
522 mg148 mg
2872521 mg147.7 mg
2873
(Reduced/Low Sodium)
521 mg147.7 mg
2874520 mg147.4 mg
2875520 mg147.4 mg
2876
(Hard, Plain, Salted)
520 mg147.4 mg
2877
(Pork & Beef, Nonfat Dry Milk Added)
520 mg147.4 mg
2878
(All-Purpose, Enriched, Bleached)
520 mg147.4 mg
2879
(All-Purpose, Enriched, Calcium-Fortified)
520 mg147.4 mg
2880
(All-Purpose, Enriched, Unbleached)
520 mg147.4 mg
2881
(All-Purpose, Unenriched)
520 mg147.4 mg
2882
(With Egg & Ham)
519 mg147.1 mg
2883
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
519 mg147.1 mg
2884
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
519 mg147.1 mg
2885
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
519 mg147.1 mg
2886
(Beef & Turkey, Pork, Lite)
519 mg147.1 mg
2887519 mg147.1 mg
2888518 mg146.9 mg
2889
(Dry Mix, Enriched)
517 mg146.6 mg
2890
(Dry Mix, Unenriched)
517 mg146.6 mg
2891516 mg146.3 mg
2892
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
516 mg146.3 mg
2893
(Tuna On White Bread With Lettuce & Tomato)
515 mg146 mg
2894
(With Lettuce & Tomato)
515 mg146 mg
2895
(Dry, Unenriched)
514 mg145.7 mg
2896
(Entree, Latino Restaurant)
514 mg145.7 mg
2897
(Meat & Skin, Chicken)
514 mg145.7 mg
2898
(Crackers, Fat-Free, Low-Sodium)
514 mg145.7 mg
2899
(Skin Only, Chicken)
514 mg145.7 mg
2900
(Without Salt, Mature Seeds)
513 mg145.4 mg
2901513 mg145.4 mg
2902
(Australian Imported)
513 mg145.4 mg
2903
(Plain, Nonfat, Includes USDA Food Distr. Program)
513 mg145.4 mg
2904
(With Added Solution, From Whole Bird, Meat & Skin)
513 mg145.4 mg
2905
(Mature Seeds, Boiled With Salt)
513 mg145.4 mg
2906
(Without Salt, All Types, Mature Seeds)
511 mg144.9 mg
2907
(With Lemon Juice & Rind, Cookies)
511 mg144.9 mg
2908
(Without Lemon Juice & Rind, Cookies)
511 mg144.9 mg
2909
(Dehydrated, Granules Without Milk, Dry Form)
510 mg144.6 mg
2910
(Chinese Restaurant)
510 mg144.6 mg
2911
(Soft, Milk Chocolate Coating)
510 mg144.6 mg
2912
(May Contain Additives To Retain Moisture, Fish)
510 mg144.6 mg
2913510 mg144.6 mg
2914510 mg144.6 mg
2915
(Variety Meats & By-Products)
510 mg144.6 mg
2916
(Variety Meats & By-Products)
510 mg144.6 mg
2917510 mg144.6 mg
2918510 mg144.6 mg
2919510 mg144.6 mg
2920509 mg144.3 mg
2921
(Dehydrated, Granules With Milk, Dry Form)
508 mg144 mg
2922
(Flounder & Sole Species, Fish)
508 mg144 mg
2923508 mg144 mg
2924508 mg144 mg
2925507 mg143.7 mg
2926
(Commercially Prepared, Includes Brown-And-Serve)
506 mg143.4 mg
2927
(Seam Fat Only)
506 mg143.4 mg
2928
(11.5% Protein, Bleached, Enriched, Industrial)
506 mg143.4 mg
2929
(11.5% Protein, Bleached, Unenriched, Industrial)
506 mg143.4 mg
2930
(11.5% Protein, Unbleached, Enriched, Industrial)
506 mg143.4 mg
2931
(Roman, With Salt, Mature Seeds)
505 mg143.2 mg
2932
(Roman, Without Salt, Mature Seeds)
505 mg143.2 mg
2933
(Drumsticks & Thighs)
504 mg142.9 mg
2934503 mg142.6 mg
2935503 mg142.6 mg
2936502 mg142.3 mg
2937
(Oriental Style, Dehydrated)
502 mg142.3 mg
2938501 mg142 mg
2939
(Egg & Onion)
501 mg142 mg
2940
(Variety Meats & By-Products)
501 mg142 mg
2941
(Imitation, Made From Surimi, Mollusks, Mixed Species)
501 mg142 mg
2942
(Fried, Battered Or Breaded)
500 mg141.7 mg
2943500 mg141.7 mg
2944500 mg141.7 mg
2945
(Variety Meats & By-Products)
499 mg141.5 mg
2946499 mg141.5 mg
2947
(Cornbread, Dry Mix)
498 mg141.2 mg
2948
(All-Purpose, Self-Rising, Enriched)
498 mg141.2 mg
2949
(Chicken, Pork & Beef)
497 mg140.9 mg
2950497 mg140.9 mg
2951
(Dried, Nuts)
497 mg140.9 mg
2952
(Regular, Approximately 11% Fat)
497 mg140.9 mg
2953
(With Salt, Mature Seeds)
496 mg140.6 mg
2954
(Without Salt, Mature Seeds)
496 mg140.6 mg
2955
(Latino Restaurant)
496 mg140.6 mg
2956
(Whole-Groat)
495 mg140.3 mg
2957
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
495 mg140.3 mg
2958
(Italian Restaurant)
495 mg140.3 mg
2959
(With Salt, Mature Seeds)
494 mg140 mg
2960
(Without Salt, Mature Seeds)
494 mg140 mg
2961
(Dehydrated, Flakes Without Milk, Dry Form)
494 mg140 mg
2962494 mg140 mg
2963
(Dry Mix, Complete, Includes Buttermilk)
494 mg140 mg
2964
(Dry Mix, Incomplete, Includes Buttermilk)
494 mg140 mg
2965
(Commercial, Sweet Recipe)
493 mg139.8 mg
2966493 mg139.8 mg
2967
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
493 mg139.8 mg
2968
(Blackeyes, Immature Seeds)
493 mg139.8 mg
2969492 mg139.5 mg
2970
(Luncheon Meat)
491 mg139.2 mg
2971
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
491 mg139.2 mg
2972
(With Salt, Mature Seeds)
490 mg138.9 mg
2973
(Without Salt, Mature Seeds)
490 mg138.9 mg
2974
(Low Sodium)
490 mg138.9 mg
2975490 mg138.9 mg
2976
(Includes Kaiser)
489 mg138.6 mg
2977
(Dry Mix, Incomplete)
488 mg138.3 mg
2978488 mg138.3 mg
2979488 mg138.3 mg
2980
(Medium)
488 mg138.3 mg
2981
(Ready-To-Bake Or -Fry)
488 mg138.3 mg
2982
(New Zealand Imported)
487 mg138.1 mg
2983487 mg138.1 mg
2984486 mg137.8 mg
2985486 mg137.8 mg
2986
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
486 mg137.8 mg
2987
(Tortilla Mix, Enriched)
486 mg137.8 mg
2988
(Includes Egg Roll Wrappers)
486 mg137.8 mg
2989
(With Salt, Mature Seeds)
485 mg137.5 mg
2990
(Without Salt, Mature Seeds)
485 mg137.5 mg
2991
(Regular, Commercially Prepared)
485 mg137.5 mg
2992
(Asparagus Beans, With Salt, Mature Seeds)
484 mg137.2 mg
2993
(Asparagus Beans, Without Salt, Mature Seeds)
484 mg137.2 mg
2994
(Prepared From Recipe)
484 mg137.2 mg
2995
(Link/Patty, Fully Cooked)
484 mg137.2 mg
2996
(Extra Firm, Prepared With Nigari)
482 mg136.6 mg
2997481 mg136.4 mg
2998
(Less Sodium)
481 mg136.4 mg
2999
(Whole-Wheat)
480 mg136.1 mg
3000480 mg136.1 mg
fig 10. Foods with phenylalanine 2701 to 3000

List of foods (3001 - 3300) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
3001
(With Salt, Mature Seeds)
479 mg135.8 mg
3002
(Without Salt, Mature Seeds)
479 mg135.8 mg
3003
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
479 mg135.8 mg
3004
(Plain, Hard)
479 mg135.8 mg
3005
(Variety Meats & By-Products)
479 mg135.8 mg
3006478 mg135.5 mg
3007478 mg135.5 mg
3008
(Chinese Restaurant)
478 mg135.5 mg
3009478 mg135.5 mg
3010
(With Salt, Mature Seeds)
475 mg134.7 mg
3011
(Without Salt, Mature Seeds)
475 mg134.7 mg
3012
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
475 mg134.7 mg
3013
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
475 mg134.7 mg
3014
(Plain, Nonfat)
475 mg134.7 mg
3015475 mg134.7 mg
3016475 mg134.7 mg
3017474 mg134.4 mg
3018
(Pork, Turkey & Beef)
474 mg134.4 mg
3019
(With Meat & Beans, Family Style Restaurant)
474 mg134.4 mg
3020474 mg134.4 mg
3021
(With Peanut Butter)
472 mg133.8 mg
3022
(With Cheese Filling)
472 mg133.8 mg
3023
(With Salt, Mature Seeds)
471 mg133.5 mg
3024
(Without Salt, Mature Seeds)
471 mg133.5 mg
3025
(Mature Seeds, Drained Solids)
471 mg133.5 mg
3026
(Nature Valley, Peanut, Sweet&salty Nut)
471 mg133.5 mg
3027470 mg133.2 mg
3028
(Whole-Wheat)
470 mg133.2 mg
3029470 mg133.2 mg
3030470 mg133.2 mg
3031470 mg133.2 mg
3032
(With Salt, All Types, Mature Seeds)
469 mg133 mg
3033
(With Salt, Mature Seeds)
469 mg133 mg
3034
(Without Salt, Mature Seeds)
469 mg133 mg
3035
(Australian Imported, External Fat)
468 mg132.7 mg
3036467 mg132.4 mg
3037
(Blackeyes, With Salt, Drained, Immature Seeds)
466 mg132.1 mg
3038
(Blackeyes, Without Salt, Drained, Immature Seeds)
466 mg132.1 mg
3039
(Prepared From Recipe)
466 mg132.1 mg
3040465 mg131.8 mg
3041
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
464 mg131.5 mg
3042
(With Salt, Thin Seeded, Mature Seeds)
463 mg131.3 mg
3043
(Without Salt, Thin Seeded, Mature Seeds)
463 mg131.3 mg
3044
(Pork Pupusas, Latino Restaurant)
463 mg131.3 mg
3045463 mg131.3 mg
3046463 mg131.3 mg
3047461 mg130.7 mg
3048461 mg130.7 mg
3049461 mg130.7 mg
3050
(With Egg & Sausage)
460 mg130.4 mg
3051
(Prepared From Recipe)
460 mg130.4 mg
3052
(Original Big Biscuit, Cereals Ready-To-Eat)
460 mg130.4 mg
3053460 mg130.4 mg
3054459 mg130.1 mg
3055459 mg130.1 mg
3056
(Without Cheese)
458 mg129.8 mg
3057
(Turkey)
457 mg129.6 mg
3058457 mg129.6 mg
3059
(Reduced-Calorie)
457 mg129.6 mg
3060456 mg129.3 mg
3061456 mg129.3 mg
3062455 mg129 mg
3063455 mg129 mg
3064
(Refrigerated Dough)
453 mg128.4 mg
3065
(Hard, Plain, Made With Enriched Flour, Unsalted)
453 mg128.4 mg
3066
(Hard, Plain, Salted, Made With Unenriched Flour)
453 mg128.4 mg
3067
(Hard, Plain, Unsalted, Made With Unenriched Flour)
453 mg128.4 mg
3068453 mg128.4 mg
3069
(Vanilla, Nonfat)
452 mg128.1 mg
3070
(Mechanically Deboned, From Backs & Necks With Skin)
452 mg128.1 mg
3071
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
452 mg128.1 mg
3072
(Beer Salami, Pork)
451 mg127.9 mg
3073
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
451 mg127.9 mg
3074
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
451 mg127.9 mg
3075
(With Salt, Mature Seeds)
451 mg127.9 mg
3076
(Without Salt, Mature Seeds)
451 mg127.9 mg
3077451 mg127.9 mg
3078451 mg127.9 mg
3079
(With Salt, Mature Seeds)
450 mg127.6 mg
3080
(Seam Fat Only)
450 mg127.6 mg
3081
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
450 mg127.6 mg
3082
(Skin Only, Chicken)
450 mg127.6 mg
3083450 mg127.6 mg
3084
(Includes Oyster, Soda, Soup, Crackers)
450 mg127.6 mg
3085450 mg127.6 mg
3086450 mg127.6 mg
3087450 mg127.6 mg
3088
(With Salt, Mature Seeds)
449 mg127.3 mg
3089
(Without Salt, Mature Seeds)
449 mg127.3 mg
3090
(Mixed-Grain, Includes Granola)
449 mg127.3 mg
3091
(Dried, Spices)
449 mg127.3 mg
3092
(New Zealand Imported)
449 mg127.3 mg
3093448 mg127 mg
3094
(New Zealand Imported)
448 mg127 mg
3095
(With Cheese Filling, Standard Snack-Type)
447 mg126.7 mg
3096
(Black, Spices)
446 mg126.4 mg
3097
(New Zealand Imported)
446 mg126.4 mg
3098446 mg126.4 mg
3099
(Unenriched)
446 mg126.4 mg
3100
(With Salt, Mature Seeds)
445 mg126.2 mg
3101
(Without Salt, Mature Seeds)
445 mg126.2 mg
3102
(Fully Cooked)
445 mg126.2 mg
3103445 mg126.2 mg
3104
(Light)
445 mg126.2 mg
3105
(Drumsticks & Thighs)
444 mg125.9 mg
3106
(Mature Seeds)
444 mg125.9 mg
3107
(Regular & Quick, Enriched, Cereals)
444 mg125.9 mg
3108
(Commercially Prepared, Low Sodium No Salt)
444 mg125.9 mg
3109
(Commercially Prepared)
444 mg125.9 mg
3110
(Dried, Pinyon, Nuts)
443 mg125.6 mg
3111
(With Salt, Mature Seeds)
442 mg125.3 mg
3112
(Without Salt, Mature Seeds)
442 mg125.3 mg
3113
(Oil-Popped, Regular Flavor, No Trans Fat)
442 mg125.3 mg
3114
(Fully Cooked)
442 mg125.3 mg
3115442 mg125.3 mg
3116
(Oil-Popped, White Popcorn, Salt Added)
442 mg125.3 mg
3117
(Sprouted)
442 mg125.3 mg
3118
(Sandwich-Type With Cheese Filling)
442 mg125.3 mg
3119
(Prepared From Recipe)
442 mg125.3 mg
3120
(Dry Roasted, With Salt Added, Nuts)
441 mg125 mg
3121
(Dry Roasted, Without Salt Added, Nuts)
441 mg125 mg
3122
(Whole-Grain)
441 mg125 mg
3123
(With Salt, Mature Seeds)
440 mg124.7 mg
3124
(Without Salt, Mature Seeds)
440 mg124.7 mg
3125
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
440 mg124.7 mg
3126439 mg124.5 mg
3127
(Beef)
437 mg123.9 mg
3128
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
437 mg123.9 mg
3129
(Mature Seeds, With Salt)
436 mg123.6 mg
3130
(Mature Seeds, Without Salt)
436 mg123.6 mg
3131
(Mature Seeds, Low Sodium)
435 mg123.3 mg
3132435 mg123.3 mg
3133
(Without Added Calcium, Ready-To-Bake Or -Fry)
435 mg123.3 mg
3134435 mg123.3 mg
3135
(Reduced Sodium)
434 mg123 mg
3136
(With Salt, Sprouted)
434 mg123 mg
3137
(Without Salt, Sprouted)
434 mg123 mg
3138
(New Zealand Imported)
433 mg122.8 mg
3139
(Reduced Fat)
432 mg122.5 mg
3140
(Regular & Quick, Unenriched, Cereals)
431 mg122.2 mg
3141
(With Lettuce & Tomato, Cold Cut On White Bread)
431 mg122.2 mg
3142
(With Lettuce & Tomato)
431 mg122.2 mg
3143
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
431 mg122.2 mg
3144430 mg121.9 mg
3145430 mg121.9 mg
3146
(Lemon Blend, Nonfat)
429 mg121.6 mg
3147429 mg121.6 mg
3148
(Oil Roasted, With Salt Added, Nuts)
428 mg121.3 mg
3149
(Oil Roasted, Without Salt Added, Nuts)
428 mg121.3 mg
3150
(Regular, Prepared With Calcium Sulfate)
428 mg121.3 mg
3151
(Reduced Fat)
427 mg121.1 mg
3152
(Regular, Butter, Flavor, Made With Palm Oil)
426 mg120.8 mg
3153
(Nuts)
426 mg120.8 mg
3154
(Made With Low Fat Milk, 2%, Prepared From Recipe)
426 mg120.8 mg
3155
(Mollusks)
426 mg120.8 mg
3156
(With Salt, Mature Seeds)
425 mg120.5 mg
3157
(Without Salt, Mature Seeds)
425 mg120.5 mg
3158
(Beef, Chicken, Pork)
425 mg120.5 mg
3159424 mg120.2 mg
3160424 mg120.2 mg
3161
(Brown Rice, Multigrain, Unsalted)
424 mg120.2 mg
3162
(Brown Rice, Multigrain)
424 mg120.2 mg
3163
(With Added Solution, Composite Of Separable Fat)
423 mg119.9 mg
3164
(Brown Rice, Corn)
423 mg119.9 mg
3165422 mg119.6 mg
3166
(Batter, Skin Only, Chicken)
422 mg119.6 mg
3167422 mg119.6 mg
3168421 mg119.4 mg
3169421 mg119.4 mg
3170
(Brown Rice, Plain, Unsalted)
421 mg119.4 mg
3171421 mg119.4 mg
3172
(Includes Whole-Grain)
421 mg119.4 mg
3173420 mg119.1 mg
3174420 mg119.1 mg
3175419 mg118.8 mg
3176
(Whole-Wheat, Low Salt)
419 mg118.8 mg
3177419 mg118.8 mg
3178419 mg118.8 mg
3179
(Dry Mix, Incomplete)
419 mg118.8 mg
3180
(With Beef, Cheese & Lettuce)
419 mg118.8 mg
3181419 mg118.8 mg
3182
(Reduced-Calorie)
419 mg118.8 mg
3183418 mg118.5 mg
3184
(Whole-Wheat)
417 mg118.2 mg
3185
(With Ca Prop, Enriched, Plain, Includes Sourdough)
417 mg118.2 mg
3186
(Nacho-Flavor, Reduced Fat)
417 mg118.2 mg
3187416 mg117.9 mg
3188416 mg117.9 mg
3189
(With Peanut Butter Filling)
415 mg117.7 mg
3190415 mg117.7 mg
3191
(With Salt, Mature Seeds)
415 mg117.7 mg
3192414 mg117.4 mg
3193
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
414 mg117.4 mg
3194
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
414 mg117.4 mg
3195
(Chicken, Pork)
413 mg117.1 mg
3196
(Mollusks, Moist Heat)
413 mg117.1 mg
3197
(Long-Grain, Precooked Or Instant, Enriched)
413 mg117.1 mg
3198412 mg116.8 mg
3199
(Refrigerated Dough)
412 mg116.8 mg
3200
(Low Salt)
412 mg116.8 mg
3201412 mg116.8 mg
3202411 mg116.5 mg
3203
(Mixed Berry Blend, 2% Fat)
411 mg116.5 mg
3204
(White Corn Flour, Enriched)
411 mg116.5 mg
3205
(White Corn Flour, Unenriched)
411 mg116.5 mg
3206
(Yellow Corn Flour, Enriched)
411 mg116.5 mg
3207411 mg116.5 mg
3208
(With Salt, Mature Seeds)
410 mg116.2 mg
3209
(Without Salt, Mature Seeds)
410 mg116.2 mg
3210
(Plain, Whole)
410 mg116.2 mg
3211
(Long-Grain, Includes USDA Food Distr. Program)
410 mg116.2 mg
3212409 mg115.9 mg
3213408 mg115.7 mg
3214
(Very Low Sodium)
408 mg115.7 mg
3215
(Dried, Nuts)
408 mg115.7 mg
3216407 mg115.4 mg
3217407 mg115.4 mg
3218
(Self-Rising, Bolted, Plain, Enriched)
407 mg115.4 mg
3219
(Baker's, Compressed, Leavening Agents)
407 mg115.4 mg
3220
(Self-Rising, Bolted, Plain, Enriched)
407 mg115.4 mg
3221406 mg115.1 mg
3222
(Beef, Pork)
405 mg114.8 mg
3223
(Cheese-Flavor)
405 mg114.8 mg
3224
(Beef & Pork)
405 mg114.8 mg
3225405 mg114.8 mg
3226
(Coconut Blend, 2% Fat)
404 mg114.5 mg
3227
(Commercially Prepared, Low Sodium, No Salt)
404 mg114.5 mg
3228
(Cereals Ready-To-Eat)
403 mg114.2 mg
3229
(Crackers)
403 mg114.2 mg
3230
(Fully Cooked)
403 mg114.2 mg
3231
(Prepared From Recipe)
403 mg114.2 mg
3232
(Pork & Turkey, Lite)
402 mg114 mg
3233402 mg114 mg
3234
(Chinese Restaurant)
402 mg114 mg
3235
(Cereals Ready-To-Eat)
402 mg114 mg
3236400 mg113.4 mg
3237
(Cake Or Wafer-Type)
400 mg113.4 mg
3238400 mg113.4 mg
3239
(Family Style Restaurant)
400 mg113.4 mg
3240
(Brown Rice, Buckwheat, Unsalted)
399 mg113.1 mg
3241
(Brown Rice, Buckwheat)
399 mg113.1 mg
3242
(Brown Rice, Rye)
399 mg113.1 mg
3243
(Whole-Grain)
399 mg113.1 mg
3244
(10% Protein, Bleached, Enriched, Industrial)
399 mg113.1 mg
3245
(10% Protein, Bleached, Unenriched, Industrial)
399 mg113.1 mg
3246
(10% Protein, Unbleached, Enriched, Industrial)
399 mg113.1 mg
3247
(Whole-Grain)
399 mg113.1 mg
3248
(With Salt, Mature Seed)
398 mg112.8 mg
3249
(Without Salt, Mature Seeds)
398 mg112.8 mg
3250
(Strawberry Banana, 2% Fat)
398 mg112.8 mg
3251
(Long-Grain, Parboiled, Enriched)
398 mg112.8 mg
3252
(Long-Grain, Parboiled, Unenriched)
398 mg112.8 mg
3253
(Salted & Fermented, Fuyu)
397 mg112.5 mg
3254396 mg112.3 mg
3255396 mg112.3 mg
3256
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
395 mg112 mg
3257
(Prepared From Recipe)
395 mg112 mg
3258394 mg111.7 mg
3259394 mg111.7 mg
3260
(Soft, Uncoated)
394 mg111.7 mg
3261393 mg111.4 mg
3262
(Mature Seeds)
392 mg111.1 mg
3263392 mg111.1 mg
3264392 mg111.1 mg
3265392 mg111.1 mg
3266
(Refrigerated Dough, Lower Fat)
391 mg110.8 mg
3267
(Protein-Fortified, Enriched, N x 6.25)
391 mg110.8 mg
3268
(Brown Rice, Sesame Seed, Unsalted)
391 mg110.8 mg
3269
(Brown Rice, Sesame Seed)
391 mg110.8 mg
3270390 mg110.6 mg
3271
(Refrigerated)
390 mg110.6 mg
3272
(Sugar, Rolled-Type)
390 mg110.6 mg
3273
(Honey Roasted, Cereals Ready-To-Eat)
390 mg110.6 mg
3274
(Cereals Ready-To-Eat)
390 mg110.6 mg
3275390 mg110.6 mg
3276
(Raisin-Cinnamon, Includes Apple-Cinnamon)
390 mg110.6 mg
3277
(Rotisserie, Original Seasoning, Skin Only, Chicken)
389 mg110.3 mg
3278
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
389 mg110.3 mg
3279
(With Added Solution, Composite Of Separable Fat)
389 mg110.3 mg
3280
(Made With Low Fat 2% Milk, Prepared From Recipe)
389 mg110.3 mg
3281388 mg110 mg
3282388 mg110 mg
3283
(Soft, Uncoated, Nut & Raisin)
387 mg109.7 mg
3284
(Includes Whole-Grain)
387 mg109.7 mg
3285
(Medium-Grain, Includes USDA Food Distr. Program)
387 mg109.7 mg
3286
(Mexican Restaurant)
387 mg109.7 mg
3287
(Key Lime Blend, 2% Fat)
386 mg109.4 mg
3288
(Peach, Nonfat)
386 mg109.4 mg
3289386 mg109.4 mg
3290
(With Salt, Mature Seeds)
384 mg108.9 mg
3291
(Without Salt, Mature Seeds)
384 mg108.9 mg
3292
(Low Fat)
384 mg108.9 mg
3293
(Dry Mix, Incomplete)
384 mg108.9 mg
3294384 mg108.9 mg
3295
(Taco-Flavor)
384 mg108.9 mg
3296
(Separable Fat, Australian Imported)
383 mg108.6 mg
3297
(Made With Nonfat Dry Milk, Prepared From Recipe)
383 mg108.6 mg
3298382 mg108.3 mg
3299
(Prepared From Recipe)
382 mg108.3 mg
3300
(With Salt, Mature Seeds)
381 mg108 mg
fig 11. Foods with phenylalanine 3001 to 3300

List of foods (3301 - 3600) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
3301
(Without Salt, Mature Seeds)
381 mg108 mg
3302
(Meat & Poultry)
381 mg108 mg
3303
(Fried Yeast Bread, Latino Restaurant)
381 mg108 mg
3304
(Raspberry, Nonfat)
381 mg108 mg
3305
(Plain, Soft, Uncoated)
381 mg108 mg
3306
(Reduced-Calorie)
381 mg108 mg
3307
(Regular, Long-Grain, Enriched)
381 mg108 mg
3308
(Regular, Long-Grain, Unenriched)
381 mg108 mg
3309380 mg107.7 mg
3310
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
380 mg107.7 mg
3311
(Mango, 2% Fat)
380 mg107.7 mg
3312
(Composite Of Trimmed Retail Cuts, Separable Fat)
380 mg107.7 mg
3313380 mg107.7 mg
3314
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
379 mg107.4 mg
3315
(Separable Fat)
379 mg107.4 mg
3316
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
379 mg107.4 mg
3317
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
379 mg107.4 mg
3318
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
379 mg107.4 mg
3319
(Extruded, Onion-Flavor)
378 mg107.2 mg
3320377 mg106.9 mg
3321376 mg106.6 mg
3322
(Blackberry, Fruit On Bottom, Nonfat)
375 mg106.3 mg
3323
(Includes Plain & From Mutton Sandwich, Navajo)
375 mg106.3 mg
3324
(Cereals Ready-To-Eat)
374 mg106 mg
3325
(Prepared From Recipe)
374 mg106 mg
3326
(Nacho Cheese)
374 mg106 mg
3327
(Nacho-Flavor, Made With Enriched Masa Flour)
374 mg106 mg
3328374 mg106 mg
3329
(With Added Solution, Drumsticks & Thighs)
373 mg105.7 mg
3330373 mg105.7 mg
3331
(9% Protein, Bleached, Enriched, Industrial)
373 mg105.7 mg
3332
(9% Protein, Bleached, Unenriched, Industrial)
373 mg105.7 mg
3333
(Chinese Restaurant)
372 mg105.5 mg
3334
(Pomegranate, Fruit On Bottom, Nonfat)
371 mg105.2 mg
3335
(Regular, Standard Snack-Type, Low Salt)
371 mg105.2 mg
3336
(Spices)
370 mg104.9 mg
3337
(Quesadilla Salvadorena)
370 mg104.9 mg
3338368 mg104.3 mg
3339367 mg104 mg
3340367 mg104 mg
3341367 mg104 mg
3342
(Gluten-Free, Dry)
366 mg103.8 mg
3343
(Extruded, Cheese-Flavor)
366 mg103.8 mg
3344
(Ready-To-Heat)
366 mg103.8 mg
3345366 mg103.8 mg
3346366 mg103.8 mg
3347
(Degermed, Enriched)
366 mg103.8 mg
3348
(Degermed, Unenriched)
366 mg103.8 mg
3349
(Degermed, Enriched)
366 mg103.8 mg
3350
(Degermed, Unenriched)
366 mg103.8 mg
3351
(With Added Vitamin A & Vitamin D, Nonfat)
364 mg103.2 mg
3352
(Glutinous, Unenriched)
364 mg103.2 mg
3353
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
363 mg102.9 mg
3354
(Lite Extra Firm)
363 mg102.9 mg
3355
(Strawberry, Fruit On Bottom, Nonfat)
362 mg102.6 mg
3356
(Ready-To-Bake)
362 mg102.6 mg
3357362 mg102.6 mg
3358361 mg102.3 mg
3359
(Enriched)
361 mg102.3 mg
3360
(Unenriched)
361 mg102.3 mg
3361
(Drained Solids)
360 mg102.1 mg
3362360 mg102.1 mg
3363
(Assorted, Chinese Restaurant)
360 mg102.1 mg
3364359 mg101.8 mg
3365
(Apricot, 2% Fat)
359 mg101.8 mg
3366359 mg101.8 mg
3367359 mg101.8 mg
3368
(Ranch-Flavor)
358 mg101.5 mg
3369
(With Salt, Drained, Mature Seeds, Sprouted)
357 mg101.2 mg
3370
(Without Salt, Drained, Mature Seeds, Sprouted)
357 mg101.2 mg
3371
(Hard, Chocolate-Flavor, Confectioner's Coating)
357 mg101.2 mg
3372
(External Fat Only)
357 mg101.2 mg
3373
(Mature Seeds, Low Sodium)
356 mg100.9 mg
3374356 mg100.9 mg
3375355 mg100.6 mg
3376355 mg100.6 mg
3377
(Dried, Nuts)
354 mg100.4 mg
3378
(Without Added Salt)
354 mg100.4 mg
3379354 mg100.4 mg
3380353 mg100.1 mg
3381
(Medium-Grain, Enriched)
353 mg100.1 mg
3382
(Medium-Grain, Unenriched)
353 mg100.1 mg
3383
(Made From Soy & Wheat, Shoyu)
353 mg100.1 mg
3384352 mg99.8 mg
3385
(Cheese)
352 mg99.8 mg
3386
(With Beans)
351 mg99.5 mg
3387
(Pineapple, 2% Fat)
351 mg99.5 mg
3388
(Without Raisins, Prepared From Recipe)
351 mg99.5 mg
3389
(Mollusks, Mixed Species)
351 mg99.5 mg
3390
(With Salt, Mature Seeds)
350 mg99.2 mg
3391
(Without Salt, Mature Seeds)
350 mg99.2 mg
3392
(Sandwich-Type With Cheese Filling)
350 mg99.2 mg
3393
(Made With Low Fat Milk, 2%, Prepared From Recipe)
350 mg99.2 mg
3394
(Pan De Torta Salvadoran)
350 mg99.2 mg
3395350 mg99.2 mg
3396349 mg98.9 mg
3397
(Dried, Desiccated, Not Sweetened, Nuts)
349 mg98.9 mg
3398
(Variety Meats & By-Products)
349 mg98.9 mg
3399348 mg98.7 mg
3400
(Cinnamon, Unenriched)
348 mg98.7 mg
3401
(Short-Grain, Unenriched)
348 mg98.7 mg
3402
(Short-Grain, Enriched)
348 mg98.7 mg
3403347 mg98.4 mg
3404
(Prepared From Recipe)
347 mg98.4 mg
3405346 mg98.1 mg
3406343 mg97.2 mg
3407
(Dry Mix, Enriched, Includes Corn Muffin Mix)
343 mg97.2 mg
3408
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
343 mg97.2 mg
3409
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
343 mg97.2 mg
3410
(Raisin-Cinnamon, Includes Apple-Cinnamon)
343 mg97.2 mg
3411343 mg97.2 mg
3412
(Chinese Restaurant)
343 mg97.2 mg
3413
(Made With Low Fat Milk, 2%, Prepared From Recipe)
342 mg97 mg
3414340 mg96.4 mg
3415340 mg96.4 mg
3416
(Whole-Grain)
340 mg96.4 mg
3417
(Whole-Grain)
340 mg96.4 mg
3418
(Prepared From Recipe)
339 mg96.1 mg
3419339 mg96.1 mg
3420
(Standard-Type, Dry Mix)
339 mg96.1 mg
3421339 mg96.1 mg
3422
(From Retail Parts, From Dark Meat)
339 mg96.1 mg
3423
(With Added Solution, Drumsticks & Thighs)
338 mg95.8 mg
3424337 mg95.5 mg
3425
(Refrigerated Dough, Lower Fat)
337 mg95.5 mg
3426
(Immature Seeds)
337 mg95.5 mg
3427
(Made From Soy & Wheat, Shoyu, Low Sodium)
337 mg95.5 mg
3428337 mg95.5 mg
3429
(With Salt, Drained, Immature Seeds)
336 mg95.3 mg
3430
(Without Salt, Drained, Immature Seeds)
336 mg95.3 mg
3431
(Intermuscular Fat, New Zealand Imported)
336 mg95.3 mg
3432
(Ready-To-Bake Or -Fry, Shelf Stable)
336 mg95.3 mg
3433
(Commercially Prepared)
334 mg94.7 mg
3434334 mg94.7 mg
3435
(Extruded, Barbecue-Flavor)
333 mg94.4 mg
3436
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
333 mg94.4 mg
3437
(Regular, Standard Snack-Type)
331 mg93.8 mg
3438
(Apache)
330 mg93.6 mg
3439
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
330 mg93.6 mg
3440330 mg93.6 mg
3441
(New Zealand Imported)
330 mg93.6 mg
3442329 mg93.3 mg
3443
(With Added Vitamin A)
329 mg93.3 mg
3444
(With Added Vitamin D & Without Added Vitamin A)
329 mg93.3 mg
3445
(With Added Vitamin A & Vitamin D, 2% Fat)
329 mg93.3 mg
3446329 mg93.3 mg
3447
(Full Fat, Nuts)
328 mg93 mg
3448
(Standard-Type, Dry Mix)
328 mg93 mg
3449
(With Salt, Drained, Immature Seeds)
328 mg93 mg
3450
(Without Salt, Drained, Immature Seeds)
328 mg93 mg
3451328 mg93 mg
3452327 mg92.7 mg
3453327 mg92.7 mg
3454
(Skin, Light & Dark)
326 mg92.4 mg
3455
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
325 mg92.1 mg
3456
(With Salt, Drained, Mature Seeds)
325 mg92.1 mg
3457
(Without Salt, Drained, Mature Seeds)
325 mg92.1 mg
3458
(Includes Arrowroot, Tea Biscuits)
324 mg91.9 mg
3459
(Prepared From Recipe, Standard-Type)
324 mg91.9 mg
3460
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
324 mg91.9 mg
3461
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
324 mg91.9 mg
3462
(Boneless, Pork, Separable Fat)
324 mg91.9 mg
3463
(Separable Fat)
324 mg91.9 mg
3464
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
323 mg91.6 mg
3465
(Plain, Extruded)
322 mg91.3 mg
3466
(From Kids' Menu, Family Style Restaurant)
322 mg91.3 mg
3467322 mg91.3 mg
3468322 mg91.3 mg
3469
(Fava Beans, With Salt, Mature Seeds)
321 mg91 mg
3470
(Fava Beans, Without Salt, Mature Seeds)
321 mg91 mg
3471321 mg91 mg
3472
(Made With Tapioca Starch & Brown Rice Flour)
320 mg90.7 mg
3473
(With Peanuts, Caramel-Coated)
320 mg90.7 mg
3474
(Made From Dried Potatoes, Cheese-Flavor)
320 mg90.7 mg
3475320 mg90.7 mg
3476320 mg90.7 mg
3477
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
319 mg90.4 mg
3478
(Prepared From Recipe)
319 mg90.4 mg
3479
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
318 mg90.2 mg
3480
(Reduced Fat)
318 mg90.2 mg
3481
(Chinese Restaurant)
317 mg89.9 mg
3482
(Mature Seeds, Low Sodium, Solids & Liquid)
317 mg89.9 mg
3483
(Mature Seeds, Solids & Liquids)
317 mg89.9 mg
3484317 mg89.9 mg
3485
(Cereals Ready-To-Eat)
317 mg89.9 mg
3486
(Unenriched)
317 mg89.9 mg
3487316 mg89.6 mg
3488315 mg89.3 mg
3489315 mg89.3 mg
3490
(Plain, Skim Milk)
313 mg88.7 mg
3491
(With Creme Filling, Yeast-Leavened)
311 mg88.2 mg
3492
(Ground, Spices)
311 mg88.2 mg
3493
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
310 mg87.9 mg
3494
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
310 mg87.9 mg
3495
(Plain, Salted)
310 mg87.9 mg
3496
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
310 mg87.9 mg
3497
(Plain, Unsalted)
310 mg87.9 mg
3498
(Mature Seeds, Sprouted)
310 mg87.9 mg
3499310 mg87.9 mg
3500
(Refrigerated Dough)
309 mg87.6 mg
3501
(All Types, Mature Seeds)
309 mg87.6 mg
3502
(Dried, Nuts)
309 mg87.6 mg
3503
(With Added Solution, From Whole, Light & Dark)
309 mg87.6 mg
3504308 mg87.3 mg
3505308 mg87.3 mg
3506
(Commercially Prepared)
308 mg87.3 mg
3507
(Beef, New Zealand Imported)
307 mg87 mg
3508
(Refrigerated Dough)
305 mg86.5 mg
3509
(Cereals Ready-To-Eat)
305 mg86.5 mg
3510304 mg86.2 mg
3511
(Prepared From Recipe)
303 mg85.9 mg
3512303 mg85.9 mg
3513303 mg85.9 mg
3514
(Prepared From Recipe, Biscuit-Type)
302 mg85.6 mg
3515301 mg85.3 mg
3516
(Commercially Prepared, Soft-Type)
301 mg85.3 mg
3517
(Beef, Pork)
301 mg85.3 mg
3518
(Roman, Mature Seeds)
300 mg85 mg
3519
(Commercially Prepared With Raisins)
300 mg85 mg
3520300 mg85 mg
3521
(Prepared From Recipe)
300 mg85 mg
3522300 mg85 mg
3523
(Bean Pupusas, Latino Restaurant)
300 mg85 mg
3524
(With Salt, Drained, Immature Seeds)
299 mg84.8 mg
3525
(Without Salt, Drained, Immature Seeds)
299 mg84.8 mg
3526
(Commercially Prepared, Enriched)
299 mg84.8 mg
3527
(Commercially Prepared, Unenriched)
299 mg84.8 mg
3528
(Extruded, Cheese-Flavor, Unenriched)
299 mg84.8 mg
3529299 mg84.8 mg
3530
(Frozen Entree)
299 mg84.8 mg
3531
(Prepared From Recipe, Cookies)
298 mg84.5 mg
3532
(Includes USDA Food Distr. Program)
298 mg84.5 mg
3533
(Traditional Style)
297 mg84.2 mg
3534
(With Added Salt, Unenriched)
297 mg84.2 mg
3535
(Without Added Salt, Unenriched)
297 mg84.2 mg
3536
(Commercially Prepared)
297 mg84.2 mg
3537296 mg83.9 mg
3538
(With Beans, Cheese, & Beef)
295 mg83.6 mg
3539
(Regular, Commercially Prepared)
295 mg83.6 mg
3540295 mg83.6 mg
3541
(Standard-Type, Ready-To-Bake, Enriched)
294 mg83.3 mg
3542294 mg83.3 mg
3543
(Reduced Sodium, Traditional)
294 mg83.3 mg
3544
(With Yogurt Coating, Nature Valley)
294 mg83.3 mg
3545293 mg83.1 mg
3546
(With Added Salt, Enriched)
293 mg83.1 mg
3547
(Without Added Salt, Enriched)
293 mg83.1 mg
3548
(Soft, Uncoated, Chocolate Chip)
293 mg83.1 mg
3549293 mg83.1 mg
3550292 mg82.8 mg
3551
(From Kid's Menu)
292 mg82.8 mg
3552292 mg82.8 mg
3553
(Soft, Milk Chocolate Coating)
291 mg82.5 mg
3554291 mg82.5 mg
3555
(Drumsticks & Thighs)
291 mg82.5 mg
3556290 mg82.2 mg
3557290 mg82.2 mg
3558
(Nature Valley, Chewy Trail Mix)
289 mg81.9 mg
3559
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
288 mg81.6 mg
3560
(Prepared From Recipe, Standard-Type, Unbaked)
288 mg81.6 mg
3561
(Commercially Prepared, Fat-Free)
288 mg81.6 mg
3562
(Home Prepared)
287 mg81.4 mg
3563287 mg81.4 mg
3564287 mg81.4 mg
3565
(Plain, Extruded)
286 mg81.1 mg
3566
(Plain, Lowfat)
286 mg81.1 mg
3567286 mg81.1 mg
3568
(Seaweed)
286 mg81.1 mg
3569
(Separable Fat From Ham & Arm Picnic)
286 mg81.1 mg
3570
(Plain, Low Fat)
286 mg81.1 mg
3571285 mg80.8 mg
3572
(Ready-To-Bake Or -Fry)
285 mg80.8 mg
3573
(Without Added Salt, Ready-To-Bake Or -Fry)
285 mg80.8 mg
3574285 mg80.8 mg
3575285 mg80.8 mg
3576285 mg80.8 mg
3577285 mg80.8 mg
3578284 mg80.5 mg
3579284 mg80.5 mg
3580
(With Jelly Filling, Yeast-Leavened)
284 mg80.5 mg
3581
(Fluid)
284 mg80.5 mg
3582
(Regular, Commercially Prepared, Lower Fat)
282 mg79.9 mg
3583282 mg79.9 mg
3584
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
282 mg79.9 mg
3585
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
281 mg79.7 mg
3586
(Prepared From Recipe Without Frosting)
281 mg79.7 mg
3587
(Spices)
280 mg79.4 mg
3588
(Ready-To-Heat)
279 mg79.1 mg
3589
(Mashed Potatoes With Gravy, Assorted Vegetables)
278 mg78.8 mg
3590
(Refrigerated Dough)
278 mg78.8 mg
3591278 mg78.8 mg
3592
(Commercially Prepared, Includes Mini-Muffins)
277 mg78.5 mg
3593
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
277 mg78.5 mg
3594
(Refried Red Canned Beans)
277 mg78.5 mg
3595
(Cookie-Type, Chocolate, Ready Crust)
277 mg78.5 mg
3596
(Boneless, Pork, Separable Fat)
277 mg78.5 mg
3597
(Unleavened Cornmeal Bread, Latino Restaurant)
276 mg78.2 mg
3598
(Made With Enriched Flour, Deep Dish)
276 mg78.2 mg
3599
(Navajo)
275 mg78 mg
3600
(Commercially Prepared)
274 mg77.7 mg
fig 12. Foods with phenylalanine 3301 to 3600

List of foods (3601 - 3900) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
3601273 mg77.4 mg
3602
(With Salt, Drained)
273 mg77.4 mg
3603
(Without Salt, Drained)
273 mg77.4 mg
3604
(Seaweed)
273 mg77.4 mg
3605273 mg77.4 mg
3606
(Plain, Made From Dried Potatoes, Snack)
272 mg77.1 mg
3607
(Sour-Cream-And-Onion-Flavor)
272 mg77.1 mg
3608
(Made With Margarine, Prepared From Recipe)
271 mg76.8 mg
3609
(Toaster-Type)
271 mg76.8 mg
3610271 mg76.8 mg
3611
(Cinnamon With Crumb Topping, Dry Mix)
271 mg76.8 mg
3612
(Beef, New Zealand Imported)
271 mg76.8 mg
3613
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
271 mg76.8 mg
3614
(Made With Butter, Prepared From Recipe)
270 mg76.5 mg
3615
(Dried, Unpeeled, Nuts)
270 mg76.5 mg
3616270 mg76.5 mg
3617
(Fortified, Cereals Ready-To-Eat)
270 mg76.5 mg
3618
(Cheese, Whole Milk)
270 mg76.5 mg
3619
(Fruit Variety, Nonfat, Fortified With Vitamin D)
270 mg76.5 mg
3620
(Fruit Variety, Nonfat)
270 mg76.5 mg
3621
(Raw, Nuts)
269 mg76.3 mg
3622
(Dried, Creamed, Desiccated, Nuts)
269 mg76.3 mg
3623
(Dried, Toasted, Desiccated, Nuts)
269 mg76.3 mg
3624
(Commercially Prepared)
269 mg76.3 mg
3625
(Vanilla, Nonfat)
269 mg76.3 mg
3626
(Vanilla, Low Fat, Fortified With Vitamin D)
269 mg76.3 mg
3627
(Vanilla, Low Fat)
269 mg76.3 mg
3628
(Vanilla, Non-Fat)
269 mg76.3 mg
3629268 mg76 mg
3630
(Commercially Prepared, Soft-Type)
268 mg76 mg
3631
(Latino Restaurant)
268 mg76 mg
3632
(Plain Or Vegetarian)
267 mg75.7 mg
3633267 mg75.7 mg
3634
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
267 mg75.7 mg
3635
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
267 mg75.7 mg
3636
(Lemon, Unenriched)
267 mg75.7 mg
3637
(Raspberry, Unenriched)
267 mg75.7 mg
3638
(Refrigerated Dough With Frosting)
266 mg75.4 mg
3639
(Prepared From Recipe Without Frosting)
266 mg75.4 mg
3640
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
265 mg75.1 mg
3641
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
265 mg75.1 mg
3642
(Prepared From Recipe Without Frosting)
265 mg75.1 mg
3643
(Ready-To-Bake Or -Fry, Refrigerated)
265 mg75.1 mg
3644
(Low Fat, 11g Protein/8 Oz)
265 mg75.1 mg
3645
(With Low Calorie Sweetener, Lowfat)
265 mg75.1 mg
3646
(Mature Seeds, Sprouted)
265 mg75.1 mg
3647
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
265 mg75.1 mg
3648
(Prepared From Mix, No-Bake Type)
264 mg74.8 mg
3649
(Chinese Restaurant)
264 mg74.8 mg
3650
(Frosted, Includes Honey Buns)
264 mg74.8 mg
3651
(Powdered)
263 mg74.6 mg
3652
(Cookies)
263 mg74.6 mg
3653263 mg74.6 mg
3654
(Italian Restaurant)
263 mg74.6 mg
3655
(Commercially Prepared)
263 mg74.6 mg
3656
(Toaster-Type With Raisins)
263 mg74.6 mg
3657
(Dried, Nuts)
262 mg74.3 mg
3658
(Made With Egg)
262 mg74.3 mg
3659
(Oriental)
262 mg74.3 mg
3660
(Regular, Powder)
262 mg74.3 mg
3661
(Regular, Commercially Prepared, Higher Fat, Unenriched)
261 mg74 mg
3662
(Dry Mix)
261 mg74 mg
3663
(Crustaceans, Imitation, Made From Surimi)
260 mg73.7 mg
3664
(Rice & Black Beans, Latino Restaurant)
260 mg73.7 mg
3665
(Chocolate Chip)
260 mg73.7 mg
3666260 mg73.7 mg
3667
(Commercially Prepared, Enriched, Other Than All Butter)
259 mg73.4 mg
3668
(Commercially Prepared, Unenriched, Other Than All Butter)
259 mg73.4 mg
3669
(Tropical)
259 mg73.4 mg
3670
(With Pork & Sweet Sauce)
258 mg73.1 mg
3671
(Commercially Prepared)
258 mg73.1 mg
3672
(Made From Dried Potatoes, Reduced Fat)
258 mg73.1 mg
3673257 mg72.9 mg
3674257 mg72.9 mg
3675
(Home Prepared)
256 mg72.6 mg
3676
(Standard-Type, Ready-To-Bake, Enriched)
255 mg72.3 mg
3677
(Dry Mix, Complete)
255 mg72.3 mg
3678
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
255 mg72.3 mg
3679
(Separable Fat, Australian Imported)
255 mg72.3 mg
3680
(Home-Prepared From Recipe Using Butter)
254 mg72 mg
3681
(Home-Prepared From Recipe Using Margarine)
254 mg72 mg
3682253 mg71.7 mg
3683
(New Zealand Imported)
253 mg71.7 mg
3684
(Chinese Restaurant)
252 mg71.4 mg
3685252 mg71.4 mg
3686
(Dehydrated)
251 mg71.2 mg
3687251 mg71.2 mg
3688251 mg71.2 mg
3689
(Mature Seeds)
251 mg71.2 mg
3690251 mg71.2 mg
3691
(Decaffeinated, Powder)
250 mg70.9 mg
3692
(Prepared From Recipe)
250 mg70.9 mg
3693
(Regular, Commercially Prepared, Includes Vanilla)
250 mg70.9 mg
3694249 mg70.6 mg
3695247 mg70 mg
3696246 mg69.7 mg
3697
(Made With Enriched Flour, Deep Dish, Unbaked)
246 mg69.7 mg
3698
(With Salt, Drained, Corn & Limas)
245 mg69.5 mg
3699
(Without Salt, Drained, Corn & Limas)
245 mg69.5 mg
3700
(Refrigerated Dough With Frosting)
245 mg69.5 mg
3701
(Rotisserie, Chicken)
244 mg69.2 mg
3702244 mg69.2 mg
3703
(Cake-Type, Plain, Sugared Or Glazed)
244 mg69.2 mg
3704244 mg69.2 mg
3705
(Frozen Entree, Reduced Fat)
243 mg68.9 mg
3706
(With Salt, Drained, Mature Seeds, Sprouted)
243 mg68.9 mg
3707
(Without Salt, Drained, Mature Seeds, Sprouted)
243 mg68.9 mg
3708
(Breaded, Par Fried, Heated In Oven)
243 mg68.9 mg
3709
(Corn & Limas)
243 mg68.9 mg
3710
(Composite Of Trimmed Retail Cuts, Separable Fat)
243 mg68.9 mg
3711243 mg68.9 mg
3712
(Refrigerated Dough)
242 mg68.6 mg
3713
(Creme-Filled With Chocolate Frosting)
242 mg68.6 mg
3714242 mg68.6 mg
3715
(Cookies, Commercially Prepared)
241 mg68.3 mg
3716240 mg68 mg
3717
(With Added Salt, Enriched)
240 mg68 mg
3718
(With Added Salt, Unenriched)
240 mg68 mg
3719
(Without Added Salt, Unenriched)
240 mg68 mg
3720240 mg68 mg
3721240 mg68 mg
3722
(Refrigerated Dough, Higher Fat)
240 mg68 mg
3723
(Commercially Prepared, Butter, Includes Fresh & Frozen)
239 mg67.8 mg
3724
(Variety Meats & By-Products)
239 mg67.8 mg
3725
(Commercially Prepared, Pecan)
239 mg67.8 mg
3726
(With Pork & Tomato Sauce)
238 mg67.5 mg
3727
(Low Fat, 10 Grams Protein Per 8 Ounce)
238 mg67.5 mg
3728
(Strawberry, Lowfat)
238 mg67.5 mg
3729
(Strawberry, Nonfat)
238 mg67.5 mg
3730
(Carrot, Dry Mix)
238 mg67.5 mg
3731
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
238 mg67.5 mg
3732
(Mature Seeds, Solids & Liquids, Low Sodium)
237 mg67.2 mg
3733
(Mature Seeds, Solids & Liquids)
237 mg67.2 mg
3734
(Latino Restaurant)
235 mg66.6 mg
3735235 mg66.6 mg
3736233 mg66.1 mg
3737233 mg66.1 mg
3738
(Fava Beans, Mature Seeds)
231 mg65.5 mg
3739
(Refrigerated Dough)
230 mg65.2 mg
3740
(With Creme Filling, Regular)
230 mg65.2 mg
3741230 mg65.2 mg
3742
(Chewy, Oats & Chocolate, Formulated Bar)
230 mg65.2 mg
3743
(Commercially Prepared, Special Dietary)
230 mg65.2 mg
3744
(Made From Garden Vegetables)
230 mg65.2 mg
3745229 mg64.9 mg
3746229 mg64.9 mg
3747229 mg64.9 mg
3748
(Dehydrated Flakes)
229 mg64.9 mg
3749229 mg64.9 mg
3750
(Toaster-Type)
228 mg64.6 mg
3751
(Immature Seeds)
228 mg64.6 mg
3752
(Prepared From Recipe With Coconut Frosting)
228 mg64.6 mg
3753
(Family Style Restaurant)
226 mg64.1 mg
3754225 mg63.8 mg
3755
(Prepared With Equal Volume Milk)
225 mg63.8 mg
3756225 mg63.8 mg
3757
(Without Meat, Chinese Restaurant)
225 mg63.8 mg
3758224 mg63.5 mg
3759
(Cake-Type, Chocolate, Sugared Or Glazed)
224 mg63.5 mg
3760
(Prepared From Recipe)
224 mg63.5 mg
3761
(Prepared With Equal Volume Water)
223 mg63.2 mg
3762
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
223 mg63.2 mg
3763
(Light, Dry Mix)
221 mg62.7 mg
3764220 mg62.4 mg
3765
(Prepared From Recipe)
219 mg62.1 mg
3766
(Made With Margarine, Prepared From Recipe)
218 mg61.8 mg
3767
(Refrigerated Dough)
218 mg61.8 mg
3768
(With Icing Or Coating)
218 mg61.8 mg
3769218 mg61.8 mg
3770
(Chocolate, Dry Mix)
218 mg61.8 mg
3771217 mg61.5 mg
3772217 mg61.5 mg
3773
(Low Fat, 9g Protein/8 Oz)
217 mg61.5 mg
3774
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
217 mg61.5 mg
3775
(Home Prepared)
216 mg61.2 mg
3776
(Includes Buttermilk, Ready-To-Heat)
214 mg60.7 mg
3777
(Regular, Commercially Prepared, Higher Fat, Enriched)
213 mg60.4 mg
3778
(With Creme Filling, Special Dietary)
213 mg60.4 mg
3779
(Fluid, Cultured, Reduced Fat)
212 mg60.1 mg
3780
(Made Without Egg)
212 mg60.1 mg
3781
(Dried, Peeled, Nuts)
212 mg60.1 mg
3782
(Potherb)
212 mg60.1 mg
3783
(Mature Seeds, Sprouted)
212 mg60.1 mg
3784
(Chinese Restaurant)
212 mg60.1 mg
3785
(Separable Fat From Ham & Arm Picnic)
212 mg60.1 mg
3786
(With Creme Filling)
212 mg60.1 mg
3787
(With Salt, Drained, Chopped Or Leaf)
211 mg59.8 mg
3788
(Without Salt, Drained, Chopped Or Leaf)
211 mg59.8 mg
3789211 mg59.8 mg
3790209 mg59.3 mg
3791
(With Salt, Drained, Corn & Limas)
208 mg59 mg
3792
(Without Salt, Drained, Corn & Limas)
208 mg59 mg
3793208 mg59 mg
3794
(Cake-Type, Includes Trolley Cakes)
207 mg58.7 mg
3795207 mg58.7 mg
3796
(Refrigerated Dough)
207 mg58.7 mg
3797
(Chopped Or Leaf, Includes USDA Food Distr. Program)
207 mg58.7 mg
3798
(Prepared From Recipe)
206 mg58.4 mg
3799
(With Salt, Drained)
206 mg58.4 mg
3800
(Without Salt, Drained)
206 mg58.4 mg
3801
(Lamb, New Zealand Imported)
206 mg58.4 mg
3802
(Raw, Seeds)
206 mg58.4 mg
3803
(Candies)
205 mg58.1 mg
3804
(Dried, Nuts)
205 mg58.1 mg
3805
(Commercially Prepared)
205 mg58.1 mg
3806
(Chunky, Ready-To-Serve)
204 mg57.8 mg
3807204 mg57.8 mg
3808
(Made With Butter, Candies)
204 mg57.8 mg
3809
(Enriched, Dry Mix)
204 mg57.8 mg
3810
(Unenriched, Dry Mix)
204 mg57.8 mg
3811
(Prepared From Recipe, Cookie-Type, Graham Cracker)
203 mg57.5 mg
3812
(Roasted, Nuts)
203 mg57.5 mg
3813
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
203 mg57.5 mg
3814203 mg57.5 mg
3815203 mg57.5 mg
3816
(Low-Moisture, Dehydrated, Sulfured)
203 mg57.5 mg
3817
(Rice & Red Beans, Latino Restaurant)
202 mg57.3 mg
3818202 mg57.3 mg
3819201 mg57 mg
3820
(Sweetened, Mature Seeds)
201 mg57 mg
3821
(Chunky, Ready-To-Serve)
201 mg57 mg
3822
(Ready-To-Serve)
201 mg57 mg
3823
(Drained Solids, Rinsed In Tap Water)
201 mg57 mg
3824
(Immature Seeds, No Salt Added, Solids & Liquids)
200 mg56.7 mg
3825
(Immature Seeds, Regular Pack, Solids & Liquids)
200 mg56.7 mg
3826
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
200 mg56.7 mg
3827200 mg56.7 mg
3828200 mg56.7 mg
3829199 mg56.4 mg
3830
(With Salt, Drained)
198 mg56.1 mg
3831
(Without Salt, Drained)
198 mg56.1 mg
3832
(Commercially Prepared, Low-Fat)
197 mg55.8 mg
3833196 mg55.6 mg
3834
(Reduced-Calorie)
196 mg55.6 mg
3835
(With Salt, Drained, Immature Seeds)
195 mg55.3 mg
3836
(Without Salt, Drained, Immature Seeds)
195 mg55.3 mg
3837195 mg55.3 mg
3838
(Prepared From Recipe)
195 mg55.3 mg
3839195 mg55.3 mg
3840194 mg55 mg
3841
(Prepared From Recipe)
194 mg55 mg
3842
(With Chocolate Icing Or Filling)
193 mg54.7 mg
3843
(With Creme Filling Cookies, Regular)
192 mg54.4 mg
3844
(Includes USDA Food Distr. Program)
192 mg54.4 mg
3845
(Regular, Cookies, Dry Mix)
191 mg54.1 mg
3846
(Commercially Prepared, Special Dietary)
191 mg54.1 mg
3847191 mg54.1 mg
3848
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
191 mg54.1 mg
3849
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
191 mg54.1 mg
3850
(Hard Chocolate Coated, Snack)
191 mg54.1 mg
3851
(With Salt, Drained)
190 mg53.9 mg
3852
(Without Salt, Drained)
190 mg53.9 mg
3853190 mg53.9 mg
3854
(Dry Mix, Prepared With 2% Milk)
190 mg53.9 mg
3855
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
190 mg53.9 mg
3856
(Prepared With Equal Volume Milk)
189 mg53.6 mg
3857
(Soft-Serve, Frozen Yogurts)
189 mg53.6 mg
3858
(With Chicory)
189 mg53.6 mg
3859189 mg53.6 mg
3860
(Plain, Whole Milk)
189 mg53.6 mg
3861
(Yellow, Dry Mix)
188 mg53.3 mg
3862188 mg53.3 mg
3863
(Soft-Type)
187 mg53 mg
3864187 mg53 mg
3865187 mg53 mg
3866186 mg52.7 mg
3867185 mg52.4 mg
3868185 mg52.4 mg
3869185 mg52.4 mg
3870
(Raw, Liquid Expressed From Grated Meat, Nuts)
184 mg52.2 mg
3871184 mg52.2 mg
3872
(White, Enriched, Dry Mix)
183 mg51.9 mg
3873
(White, Unenriched, Dry Mix)
183 mg51.9 mg
3874183 mg51.9 mg
3875
(Mature Seeds, Sprouted)
183 mg51.9 mg
3876
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
182 mg51.6 mg
3877
(Standard-Type, Ready-To-Bake, Unenriched)
182 mg51.6 mg
3878
(Intermuscular Fat, New Zealand Imported)
182 mg51.6 mg
3879
(Soft-Serve, Frozen Yogurts)
181 mg51.3 mg
3880
(Prepared With Equal Volume Water)
180 mg51 mg
3881
(Peanut Flavor, Canned)
180 mg51 mg
3882
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
178 mg50.5 mg
3883
(Chocolate-Coated, Cookies)
178 mg50.5 mg
3884
(Chunky, Ready-To-Serve)
177 mg50.2 mg
3885
(Commercially Prepared, Soft-Type)
177 mg50.2 mg
3886177 mg50.2 mg
3887
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
177 mg50.2 mg
3888177 mg50.2 mg
3889
(With Creme Filling, Regular, Chocolate-Coated)
176 mg49.9 mg
3890176 mg49.9 mg
3891176 mg49.9 mg
3892175 mg49.6 mg
3893
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
175 mg49.6 mg
3894
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
175 mg49.6 mg
3895
(Commercially Prepared)
175 mg49.6 mg
3896
(With Added Calcium, Vitamins A & D, All Flavors)
175 mg49.6 mg
3897
(Blackeyes, With Salt, Drained, Immature Seeds)
174 mg49.3 mg
3898
(Blackeyes, Without Salt, Drained, Immature Seeds)
174 mg49.3 mg
3899
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
174 mg49.3 mg
3900
(Cooked, Gluten-Free)
174 mg49.3 mg
fig 13. Foods with phenylalanine 3601 to 3900

List of foods (3901 - 4200) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
3901
(With Vanilla Frosting, Commercially Prepared)
174 mg49.3 mg
3902
(Prepared From Adzuki Beans & Sugar)
174 mg49.3 mg
3903
(Prepared With Whole Milk, Dry Mix)
173 mg49 mg
3904173 mg49 mg
3905
(Prepared From Recipe)
173 mg49 mg
3906
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
172 mg48.8 mg
3907
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
172 mg48.8 mg
3908171 mg48.5 mg
3909171 mg48.5 mg
3910
(Fluid, Cultured, Lowfat)
171 mg48.5 mg
3911
(Raw, Nuts)
171 mg48.5 mg
3912
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
171 mg48.5 mg
3913171 mg48.5 mg
3914
(With Frosting Or Icing)
170 mg48.2 mg
3915
(Rice & Pigeonpeas, Latino Restaurant)
170 mg48.2 mg
3916
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
170 mg48.2 mg
3917
(Raw, Nuts)
169 mg47.9 mg
3918169 mg47.9 mg
3919
(Fast Food)
169 mg47.9 mg
3920
(With Salt, Drained, Potherb)
168 mg47.6 mg
3921
(Without Salt, Drained, Potherb)
168 mg47.6 mg
3922168 mg47.6 mg
3923
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
168 mg47.6 mg
3924
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
168 mg47.6 mg
3925168 mg47.6 mg
3926
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
168 mg47.6 mg
3927
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
168 mg47.6 mg
3928
(Prepared With Whole Milk, Natural, Powder)
167 mg47.3 mg
3929
(Arroz Con Leche, Latino Restaurant)
167 mg47.3 mg
3930
(Fluid, Whole)
166 mg47.1 mg
3931
(Prepared From Mix, No-Bake Type)
166 mg47.1 mg
3932
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
166 mg47.1 mg
3933166 mg47.1 mg
3934
(Includes Baby & Lesuer Types, Drained Solids)
165 mg46.8 mg
3935
(Reduced-Calorie)
165 mg46.8 mg
3936
(No Meat, Italian Restaurant)
165 mg46.8 mg
3937
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
164 mg46.5 mg
3938
(No Salt Added, Drained Solids)
163 mg46.2 mg
3939163 mg46.2 mg
3940
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
163 mg46.2 mg
3941
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
163 mg46.2 mg
3942162 mg45.9 mg
3943
(Blackeyes, Immature Seeds)
162 mg45.9 mg
3944
(Fast Food)
162 mg45.9 mg
3945
(Prepared From Mix, No-Bake Type)
161 mg45.6 mg
3946
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
161 mg45.6 mg
3947
(With Lauric Acid Oil, Fluid)
161 mg45.6 mg
3948
(With Added Vitamin D, 3.25% Milkfat)
161 mg45.6 mg
3949
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
160 mg45.4 mg
3950
(With Meatballs In Tomato Sauce)
160 mg45.4 mg
3951
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
160 mg45.4 mg
3952
(Latino Restaurant)
159 mg45.1 mg
3953
(Fluid, 3.7% Milkfat)
158 mg44.8 mg
3954157 mg44.5 mg
3955
(Cultured)
157 mg44.5 mg
3956
(Non-Butterfat, Cultured, Filled Cream-Type)
157 mg44.5 mg
3957157 mg44.5 mg
3958
(Low Carbohydrate, Regular)
157 mg44.5 mg
3959
(With Added Vitamin A & Vitamin D, Lowfat)
156 mg44.2 mg
3960
(Dry Mix, Prepared With 2% Milk)
156 mg44.2 mg
3961
(Latino Restaurant)
156 mg44.2 mg
3962
(Creme-Filled, Chocolate With Frosting)
156 mg44.2 mg
3963
(With Salt, Drained)
155 mg43.9 mg
3964
(Without Salt, Drained)
155 mg43.9 mg
3965
(With Salt, Drained)
155 mg43.9 mg
3966
(Without Salt, Drained)
155 mg43.9 mg
3967155 mg43.9 mg
3968
(With Tomato Sauce Or Meat Sauce)
155 mg43.9 mg
3969
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
155 mg43.9 mg
3970155 mg43.9 mg
3971
(With Added Vitamin D, Fluid)
155 mg43.9 mg
3972
(Dry Mix, Prepared With Whole Milk)
154 mg43.7 mg
3973154 mg43.7 mg
3974
(Long-Grain, Parboiled, Enriched)
154 mg43.7 mg
3975
(Without Peanuts, Caramel-Coated)
154 mg43.7 mg
3976
(Asparagus Bean)
154 mg43.7 mg
3977
(Low-Moisture, Dehydrated, Sulfured)
154 mg43.7 mg
3978
(Cream Topping, Pressurized)
154 mg43.7 mg
3979
(Long-Grain, Parboiled, Unenriched)
153 mg43.4 mg
3980
(Mexican Restaurant)
153 mg43.4 mg
3981
(Family Style Restaurant)
152 mg43.1 mg
3982152 mg43.1 mg
3983
(French Fried, Extruded, Heated In Oven, Without Salt)
152 mg43.1 mg
3984
(Lamb, New Zealand Imported)
152 mg43.1 mg
3985152 mg43.1 mg
3986152 mg43.1 mg
3987152 mg43.1 mg
3988151 mg42.8 mg
3989151 mg42.8 mg
3990151 mg42.8 mg
3991
(Dry Mix, Prepared With 2% Milk)
151 mg42.8 mg
3992
(With Salt, Drained)
150 mg42.5 mg
3993
(Without Salt, Drained)
150 mg42.5 mg
3994
(With Salt, Drained)
150 mg42.5 mg
3995
(Without Salt, Drained)
150 mg42.5 mg
3996150 mg42.5 mg
3997
(Hot Cocoa, Homemade)
150 mg42.5 mg
3998
(Prepared With Whole Milk, Chocolate, Powder)
150 mg42.5 mg
3999
(Low Sodium, Fluid)
150 mg42.5 mg
4000150 mg42.5 mg
4001150 mg42.5 mg
4002150 mg42.5 mg
4003150 mg42.5 mg
4004149 mg42.2 mg
4005
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
148 mg42 mg
4006
(With Salt, Drained)
148 mg42 mg
4007
(Without Salt, Drained)
148 mg42 mg
4008
(Dry Mix, Prepared With 2% Milk)
148 mg42 mg
4009
(Homemade, Medium)
148 mg42 mg
4010147 mg41.7 mg
4011
(French Crullers, Glazed)
147 mg41.7 mg
4012
(Cottage-Cut, Salt Not Added In Processing)
147 mg41.7 mg
4013
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
147 mg41.7 mg
4014147 mg41.7 mg
4015147 mg41.7 mg
4016146 mg41.4 mg
4017
(Prepared With Whole Milk, Powder)
146 mg41.4 mg
4018
(Ground, Spices)
146 mg41.4 mg
4019
(Dried, Sweetened, Desiccated, Shredded, Nuts)
146 mg41.4 mg
4020
(Prepared With Whole Milk, Powder)
146 mg41.4 mg
4021
(Dry Mix, Prepared With Whole Milk)
146 mg41.4 mg
4022
(Regular, Refrigerated)
145 mg41.1 mg
4023
(With Salt, Drained, Kernels On Cob)
145 mg41.1 mg
4024
(Without Salt, Drained, Kernels On Cob)
145 mg41.1 mg
4025
(With Salt, Drained, Kernels On Cob)
145 mg41.1 mg
4026
(Without Salt, Drained, Kernels On Cob)
145 mg41.1 mg
4027145 mg41.1 mg
4028
(Cookies)
145 mg41.1 mg
4029
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
145 mg41.1 mg
4030145 mg41.1 mg
4031
(Cornbread, Dry Mix)
145 mg41.1 mg
4032
(With Creme Filling, Sugar Free)
145 mg41.1 mg
4033
(Regular, Long-Grain, Enriched)
144 mg40.8 mg
4034
(With Salt, Regular, Long-Grain, Enriched)
144 mg40.8 mg
4035
(With Salt, Regular, Long-Grain, Unenriched)
144 mg40.8 mg
4036144 mg40.8 mg
4037
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
144 mg40.8 mg
4038
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
144 mg40.8 mg
4039143 mg40.5 mg
4040
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
143 mg40.5 mg
4041
(Fluid, Cream)
143 mg40.5 mg
4042
(Prepared With Whole Milk, Dry Mix)
143 mg40.5 mg
4043
(Breaded, Par Fried)
143 mg40.5 mg
4044
(Chocolate-Coated, Includes Marshmallow Pies)
142 mg40.3 mg
4045142 mg40.3 mg
4046
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
142 mg40.3 mg
4047
(Reduced Fat, Cultured)
142 mg40.3 mg
4048
(Regular, Dry Mix, Prepared With 2% Milk)
142 mg40.3 mg
4049
(With Salt, Drained, Kernels Cut Off Cob)
141 mg40 mg
4050
(Without Salt, Drained, Kernels Cut Off Cob)
141 mg40 mg
4051
(Regular, Dry Mix, Prepared With 2% Milk)
141 mg40 mg
4052141 mg40 mg
4053
(Regular, Dry Mix, Prepared With 2% Milk)
140 mg39.7 mg
4054
(Prepared With Equal Volume Milk)
140 mg39.7 mg
4055
(Prepared With Whole Milk, Powder)
140 mg39.7 mg
4056
(With Added Calcium, Fluid, Commercial, Reduced Fat)
140 mg39.7 mg
4057
(Regular, Dry Mix, Prepared With Whole Milk)
140 mg39.7 mg
4058
(Commercially Prepared)
140 mg39.7 mg
4059140 mg39.7 mg
4060
(Asparagus Bean, Without Salt, Drained)
139 mg39.4 mg
4061
(With Salt, Drained)
139 mg39.4 mg
4062
(Regular, Dry Mix, Prepared With 2% Milk)
139 mg39.4 mg
4063
(Dry Mix, Prepared With 2% Milk)
139 mg39.4 mg
4064139 mg39.4 mg
4065
(Prepared With Whole Milk)
138 mg39.1 mg
4066138 mg39.1 mg
4067138 mg39.1 mg
4068138 mg39.1 mg
4069
(Creme-Filled, Sponge)
138 mg39.1 mg
4070
(Homemade, Thick)
138 mg39.1 mg
4071
(Prepared With Whole Milk, Dry Mix)
137 mg38.8 mg
4072
(Cookies, Dry Mix, Sugar Free)
136 mg38.6 mg
4073136 mg38.6 mg
4074136 mg38.6 mg
4075
(Fluid, Coffee Cream Or Table Cream)
135 mg38.3 mg
4076
(Home-Prepared)
135 mg38.3 mg
4077
(Dry Mix, Prepared With 2% Milk)
135 mg38.3 mg
4078
(Home-Prepared With Butter)
135 mg38.3 mg
4079
(Home-Prepared With Margarine)
135 mg38.3 mg
4080
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
135 mg38.3 mg
4081
(With Salt, Drained)
134 mg38 mg
4082
(Without Salt, Drained)
134 mg38 mg
4083
(Roasted, Nuts)
134 mg38 mg
4084134 mg38 mg
4085
(Dry Mix, Prepared With 2% Milk)
134 mg38 mg
4086
(Dry Mix, Prepared With 2% Milk)
134 mg38 mg
4087
(Dry Mix, Prepared With 2% Milk)
134 mg38 mg
4088
(Long-Grain, Includes USDA Food Distr. Program)
133 mg37.7 mg
4089
(Prepared With Whole Milk, Powder)
133 mg37.7 mg
4090
(Potatoes, Home-Prepared)
133 mg37.7 mg
4091
(Prepared With Whole Milk, Dry Mix)
133 mg37.7 mg
4092133 mg37.7 mg
4093
(Prepared With Whole Milk, Dry Mix)
133 mg37.7 mg
4094133 mg37.7 mg
4095
(With Salt, Drained, Kernels, Cut Off Cob)
131 mg37.1 mg
4096
(Without Salt, Drained, Kernels Cut Off Cob)
131 mg37.1 mg
4097
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
131 mg37.1 mg
4098
(Drained, Packed In Oil)
131 mg37.1 mg
4099
(Without Salt Added, Includes USDA Food Distr. Program)
130 mg36.9 mg
4100
(Boiled & Steamed, Nuts)
130 mg36.9 mg
4101
(Prepared From Mix, No-Bake Type)
130 mg36.9 mg
4102130 mg36.9 mg
4103130 mg36.9 mg
4104130 mg36.9 mg
4105
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
130 mg36.9 mg
4106
(Gluten-Free)
129 mg36.6 mg
4107129 mg36.6 mg
4108
(Imitation, Cultured)
129 mg36.6 mg
4109128 mg36.3 mg
4110
(Prepared From Recipe)
127 mg36 mg
4111
(Regular Pack, Drained Solids)
127 mg36 mg
4112
(With Cream Style Corn, Corn & Limas)
127 mg36 mg
4113
(Medium-Grain, Enriched)
127 mg36 mg
4114
(Medium-Grain, Unenriched)
127 mg36 mg
4115127 mg36 mg
4116
(Plain, Potatoes, Pan Fried In Canola Oil)
127 mg36 mg
4117127 mg36 mg
4118
(With Salt, Drained)
126 mg35.7 mg
4119
(Without Salt, Drained)
126 mg35.7 mg
4120
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
126 mg35.7 mg
4121
(Short-Grain, Enriched)
126 mg35.7 mg
4122
(Short-Grain, Unenriched)
126 mg35.7 mg
4123
(Prepared With Whole Milk, Dry Mix)
126 mg35.7 mg
4124
(Prepared With Whole Milk, Dry Mix)
126 mg35.7 mg
4125
(Separable Fat, Chicken)
126 mg35.7 mg
4126126 mg35.7 mg
4127
(Fluffy, Dry Mix)
126 mg35.7 mg
4128
(Regular, Dry Mix, Prepared With Whole Milk)
125 mg35.4 mg
4129125 mg35.4 mg
4130124 mg35.2 mg
4131
(Prepared From Recipe)
124 mg35.2 mg
4132124 mg35.2 mg
4133
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
123 mg34.9 mg
4134
(Shoestring, Salt Added In Processing)
123 mg34.9 mg
4135122 mg34.6 mg
4136
(French Fried, Extruded)
121 mg34.3 mg
4137121 mg34.3 mg
4138
(With Salt, Drained)
120 mg34 mg
4139
(Without Salt, Drained)
120 mg34 mg
4140
(Ready-To-Eat)
120 mg34 mg
4141
(Regular, Unbaked)
120 mg34 mg
4142
(Commercially Prepared)
119 mg33.7 mg
4143119 mg33.7 mg
4144
(Solids & Liquids)
119 mg33.7 mg
4145
(Medium-Grain, Includes USDA Food Distr. Program)
119 mg33.7 mg
4146
(Prepared With Whole Milk, Dry Mix)
119 mg33.7 mg
4147
(Prepared From Recipe)
118 mg33.5 mg
4148
(No Salt Added, Solids & Liquids)
118 mg33.5 mg
4149
(With Caramel, Coconut, & Chocolate Coating)
118 mg33.5 mg
4150
(Prepared With Equal Volume Milk)
117 mg33.2 mg
4151
(All Types, Salt Added In Processing, Home-Prepared)
117 mg33.2 mg
4152117 mg33.2 mg
4153117 mg33.2 mg
4154
(Mature Seeds, Sprouted)
117 mg33.2 mg
4155
(With Salt, Drained)
116 mg32.9 mg
4156
(Without Salt, Drained)
116 mg32.9 mg
4157
(Prepared With Equal Volume Low Fat Milk, 2%)
116 mg32.9 mg
4158
(Roasted, Nuts)
116 mg32.9 mg
4159
(Liquid Expressed From Grated Meat & Water)
116 mg32.9 mg
4160
(Long-Grain, Precooked Or Instant, Enriched)
115 mg32.6 mg
4161
(With Salt, Drained)
114 mg32.3 mg
4162
(Without Salt, Drained)
114 mg32.3 mg
4163
(Without Salt, Drained)
114 mg32.3 mg
4164
(With Salt, Drained)
114 mg32.3 mg
4165
(Without Salt, Drained)
114 mg32.3 mg
4166
(Regular Pack, Solids & Liquids)
114 mg32.3 mg
4167
(Seasoned, Solids & Liquids)
114 mg32.3 mg
4168114 mg32.3 mg
4169114 mg32.3 mg
4170
(With Salt, Baked In Skin, Flesh)
114 mg32.3 mg
4171
(Without Salt, Baked In Skin, Flesh)
114 mg32.3 mg
4172114 mg32.3 mg
4173
(With Salt, Drained)
113 mg32 mg
4174
(Prepared With Equal Volume Water)
113 mg32 mg
4175
(Chocolate, Unfortified)
113 mg32 mg
4176
(Original & Vanilla, Unfortified)
113 mg32 mg
4177112 mg31.8 mg
4178
(Without Salt, Drained)
112 mg31.8 mg
4179
(Prepared With Equal Volume Milk)
112 mg31.8 mg
4180
(Vacuum Pack, No Salt Added)
112 mg31.8 mg
4181
(Vacuum Pack, Regular Pack)
112 mg31.8 mg
4182
(Vacuum Pack, No Salt Added)
112 mg31.8 mg
4183
(Vacuum Pack, Regular Pack)
112 mg31.8 mg
4184112 mg31.8 mg
4185
(Prepared From Recipe)
112 mg31.8 mg
4186112 mg31.8 mg
4187
(Seaweed)
112 mg31.8 mg
4188111 mg31.5 mg
4189
(Prepared With Equal Volume Milk)
110 mg31.2 mg
4190110 mg31.2 mg
4191110 mg31.2 mg
4192110 mg31.2 mg
4193
(With Salt, In Skin, Flesh & Skin)
109 mg30.9 mg
4194
(Without Salt, Cooked In Skin, Flesh & Skin)
109 mg30.9 mg
4195108 mg30.6 mg
4196
(Drained Solids)
108 mg30.6 mg
4197
(Prepared With Equal Volume Milk, Soup)
108 mg30.6 mg
4198108 mg30.6 mg
4199108 mg30.6 mg
4200
(Glutinous, Unenriched)
108 mg30.6 mg
fig 14. Foods with phenylalanine 3901 to 4200

List of foods (4201 - 4500) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
4201
(Florida)
108 mg30.6 mg
4202
(With Red, Green Peppers, Solids & Liquids)
107 mg30.3 mg
4203
(Prepared With Equal Volume Low Fat Milk, 2%)
107 mg30.3 mg
4204
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
107 mg30.3 mg
4205
(Crinkle Or Regular Cut, Salt Added In Processing)
107 mg30.3 mg
4206
(Chocolate, Dry Mix, Desserts)
107 mg30.3 mg
4207107 mg30.3 mg
4208
(Without Salt)
107 mg30.3 mg
4209
(With Salt, Drained)
106 mg30.1 mg
4210
(Without Salt, Drained)
106 mg30.1 mg
4211
(Whole Kernel, Drained Solids)
106 mg30.1 mg
4212
(Whole Kernel, Drained Solids)
106 mg30.1 mg
4213
(With Salt, Enriched, Cooked With Water)
106 mg30.1 mg
4214
(Home-Prepared)
106 mg30.1 mg
4215
(With Salt, Drained)
105 mg29.8 mg
4216
(Without Salt, Drained)
105 mg29.8 mg
4217
(With Salt, Drained, Chopped)
105 mg29.8 mg
4218
(Without Salt, Drained, Chopped)
105 mg29.8 mg
4219105 mg29.8 mg
4220105 mg29.8 mg
4221105 mg29.8 mg
4222
(Flesh & Skin)
104 mg29.5 mg
4223
(With Salt, Drained)
104 mg29.5 mg
4224
(Without Salt, Drained)
104 mg29.5 mg
4225
(Commercially Prepared)
104 mg29.5 mg
4226103 mg29.2 mg
4227103 mg29.2 mg
4228
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
103 mg29.2 mg
4229
(With Salt, Drained)
102 mg28.9 mg
4230
(Without Salt, Drained)
102 mg28.9 mg
4231
(Liquid Expressed From Grated Meat & Water)
102 mg28.9 mg
4232
(Raw, Unpeeled, Nuts)
102 mg28.9 mg
4233
(Oven-Heated)
102 mg28.9 mg
4234
(Includes USDA Food Distr. Program)
102 mg28.9 mg
4235
(Drained Solids, Rinsed With Tap Water)
101 mg28.6 mg
4236101 mg28.6 mg
4237
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
100 mg28.3 mg
4238100 mg28.3 mg
4239
(Exposed To Ultraviolet Light)
100 mg28.3 mg
4240
(Kidney, Alaska Native)
100 mg28.3 mg
4241
(With Salt, Flesh & Skin)
99 mg28.1 mg
4242
(Without Salt, Flesh & Skin)
99 mg28.1 mg
4243
(Without Skin)
99 mg28.1 mg
4244
(Commercially Prepared)
99 mg28.1 mg
4245
(Without Salt, Prepared With Water)
99 mg28.1 mg
424698 mg27.8 mg
424798 mg27.8 mg
4248
(Commercially Prepared)
98 mg27.8 mg
424998 mg27.8 mg
4250
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
98 mg27.8 mg
425197 mg27.5 mg
4252
(All Commercial Varieties)
97 mg27.5 mg
4253
(Brown, Italian, Or Crimini)
97 mg27.5 mg
4254
(Exposed To Ultraviolet Light)
97 mg27.5 mg
4255
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
96 mg27.2 mg
4256
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
96 mg27.2 mg
425796 mg27.2 mg
425896 mg27.2 mg
4259
(No Salt Added, Solids & Liquids)
95 mg26.9 mg
4260
(Regular Pack, Solids & Liquids)
95 mg26.9 mg
426195 mg26.9 mg
4262
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
95 mg26.9 mg
426395 mg26.9 mg
4264
(California)
95 mg26.9 mg
4265
(All Types, Salt Added In Processing)
95 mg26.9 mg
4266
(With Salt, Drained, Chopped)
94 mg26.6 mg
4267
(Without Salt, Drained, Chopped)
94 mg26.6 mg
4268
(With Salt, Drained)
94 mg26.6 mg
4269
(Without Salt, Drained)
94 mg26.6 mg
4270
(With Salt, Drained, Mature Seeds, Sprouted)
94 mg26.6 mg
4271
(Without Salt, Drained, Mature Seeds, Sprouted)
94 mg26.6 mg
427294 mg26.6 mg
4273
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
94 mg26.6 mg
4274
(With Lauric Acid Oil, Fluid)
94 mg26.6 mg
4275
(Steak Fries, Salt Added In Processing, As Purchased)
93 mg26.4 mg
4276
(With Salt, Cooked In Skin, Flesh)
93 mg26.4 mg
4277
(Without Salt, Cooked In Skin, Flesh)
93 mg26.4 mg
427893 mg26.4 mg
4279
(With Salt, Drained)
92 mg26.1 mg
4280
(Without Salt, Drained)
92 mg26.1 mg
4281
(Shoestring, Salt Added In Processing, As Purchased)
92 mg26.1 mg
4282
(Home-Prepared, Whole Milk & Margarine Added)
92 mg26.1 mg
428392 mg26.1 mg
428492 mg26.1 mg
428592 mg26.1 mg
4286
(Includes USDA Food Distr. Program)
92 mg26.1 mg
4287
(Flesh & Skin)
91 mg25.8 mg
428891 mg25.8 mg
4289
(Whole Kernel, No Salt Added, Solids & Liquids)
90 mg25.5 mg
4290
(Whole Kernel, Regular Pack, Solids & Liquids)
90 mg25.5 mg
4291
(Brine Pack, Regular Pack, Solids & Liquids)
90 mg25.5 mg
4292
(Canned, Nuts)
90 mg25.5 mg
4293
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
90 mg25.5 mg
429490 mg25.5 mg
429590 mg25.5 mg
429690 mg25.5 mg
4297
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
90 mg25.5 mg
4298
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
90 mg25.5 mg
4299
(Home-Prepared, Whole Milk Added)
89 mg25.2 mg
4300
(Includes USDA Food Distr. Program)
89 mg25.2 mg
4301
(Commercially Prepared, Enriched Flour)
88 mg24.9 mg
4302
(Commercially Prepared, Unenriched Flour)
88 mg24.9 mg
4303
(With Salt, Drained)
88 mg24.9 mg
4304
(Without Salt, Drained)
88 mg24.9 mg
4305
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
88 mg24.9 mg
430688 mg24.9 mg
430788 mg24.9 mg
4308
(With Salt, Flesh)
87 mg24.7 mg
4309
(Without Salt, Flesh)
87 mg24.7 mg
431087 mg24.7 mg
4311
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
87 mg24.7 mg
431287 mg24.7 mg
431386 mg24.4 mg
4314
(Commercially Prepared)
86 mg24.4 mg
4315
(With Salt, Drained, Mature Seeds, Sprouted)
86 mg24.4 mg
4316
(Without Salt, Drained, Mature Seeds, Sprouted)
86 mg24.4 mg
4317
(Regular, Salad Dressing)
86 mg24.4 mg
4318
(Chinese Restaurant)
85 mg24.1 mg
431985 mg24.1 mg
432085 mg24.1 mg
432185 mg24.1 mg
4322
(Boiled & Steamed, Nuts)
84 mg23.8 mg
432384 mg23.8 mg
432484 mg23.8 mg
432584 mg23.8 mg
432684 mg23.8 mg
4327
(Flesh & Skin)
83 mg23.5 mg
4328
(With Salt, Cooked In Skin, Flesh)
83 mg23.5 mg
4329
(Without Salt, Cooked In Skin, Flesh)
83 mg23.5 mg
4330
(Solids & Liquids)
83 mg23.5 mg
4331
(Home-Prepared, Whole Milk & Butter Added)
83 mg23.5 mg
4332
(Prepared With Water, Fluffy, Dry Mix)
83 mg23.5 mg
433382 mg23.2 mg
4334
(With Salt, Drained)
82 mg23.2 mg
4335
(Liquid Expressed From Grated Meat & Water)
82 mg23.2 mg
433682 mg23.2 mg
433781 mg23 mg
4338
(Cream Style, No Salt Added)
81 mg23 mg
4339
(Cream Style, Regular Pack)
81 mg23 mg
4340
(Cream Style, No Salt Added)
81 mg23 mg
4341
(Cream Style, Regular Pack)
81 mg23 mg
434281 mg23 mg
4343
(Flesh & Skin)
81 mg23 mg
434481 mg23 mg
434580 mg22.7 mg
434680 mg22.7 mg
4347
(Low-Moisture, Dehydrated, Sulfured)
80 mg22.7 mg
4348
(No Salt Added, Solids & Liquids)
79 mg22.4 mg
4349
(Regular Pack, Solids & Liquids)
79 mg22.4 mg
4350
(With Salt, 10 Minute, Cooked With Water)
79 mg22.4 mg
4351
(With Added Calcium, Vitamins A & D, Chocolate)
79 mg22.4 mg
4352
(Without Skin)
78 mg22.1 mg
4353
(Without Salt, 10 Minute, Cooked With Water)
78 mg22.1 mg
435478 mg22.1 mg
435578 mg22.1 mg
435677 mg21.8 mg
4357
(Syrup Pack, Drained Solids)
77 mg21.8 mg
4358
(Mixed Flavors)
77 mg21.8 mg
4359
(With Salt, Cooked Without Skin, Flesh)
76 mg21.5 mg
4360
(Without Salt, Cooked Without Skin, Flesh)
76 mg21.5 mg
436176 mg21.5 mg
436276 mg21.5 mg
436376 mg21.5 mg
436476 mg21.5 mg
436576 mg21.5 mg
4366
(With Salt, Drained)
75 mg21.3 mg
4367
(Without Salt, Drained)
75 mg21.3 mg
436875 mg21.3 mg
436975 mg21.3 mg
4370
(Flesh & Skin)
75 mg21.3 mg
437175 mg21.3 mg
4372
(With Salt, Drained)
74 mg21 mg
4373
(Without Salt, Drained)
74 mg21 mg
4374
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
74 mg21 mg
4375
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
72 mg20.4 mg
4376
(Chewy, Reduced Sugar, All Flavors)
72 mg20.4 mg
437772 mg20.4 mg
437871 mg20.1 mg
437971 mg20.1 mg
4380
(With Salt, Drained)
70 mg19.8 mg
4381
(Without Salt, Drained)
70 mg19.8 mg
4382
(With Salt, Drained)
70 mg19.8 mg
4383
(Without Salt, Drained)
70 mg19.8 mg
4384
(With Herbs & Cheese)
70 mg19.8 mg
438570 mg19.8 mg
4386
(Chinese Restaurant)
70 mg19.8 mg
4387
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
70 mg19.8 mg
4388
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
70 mg19.8 mg
4389
(With Salt, Drained)
69 mg19.6 mg
4390
(Without Salt, Drained)
69 mg19.6 mg
4391
(With Salt, Drained)
69 mg19.6 mg
4392
(Without Salt, Drained)
69 mg19.6 mg
4393
(With Salt, Drained)
69 mg19.6 mg
4394
(Without Salt, Drained)
69 mg19.6 mg
4395
(Raw, Peeled, Nuts)
69 mg19.6 mg
439669 mg19.6 mg
439769 mg19.6 mg
4398
(With Salt, Drained)
68 mg19.3 mg
4399
(Without Salt, Drained)
68 mg19.3 mg
440067 mg19 mg
440167 mg19 mg
440267 mg19 mg
440367 mg19 mg
440467 mg19 mg
440567 mg19 mg
4406
(With Salt, Drained)
66 mg18.7 mg
4407
(Without Salt, Drained)
66 mg18.7 mg
440866 mg18.7 mg
4409
(Commercially Prepared)
66 mg18.7 mg
441066 mg18.7 mg
4411
(Variety Meats & By-Products)
66 mg18.7 mg
4412
(Cos Or Romaine)
66 mg18.7 mg
4413
(Flesh & Skin)
66 mg18.7 mg
4414
(All Styles, Includes USDA Food Distr. Program)
66 mg18.7 mg
441566 mg18.7 mg
441666 mg18.7 mg
4417
(With Salt, Drained, Immature Seeds)
65 mg18.4 mg
4418
(Without Salt, Drained, Immature Seeds)
65 mg18.4 mg
441965 mg18.4 mg
442065 mg18.4 mg
442165 mg18.4 mg
4422
(With Added Calcium, Vitamins A & D, Original & Vanilla)
65 mg18.4 mg
4423
(Prepared With Equal Volume Water)
64 mg18.1 mg
4424
(Prepared With Equal Volume Water)
64 mg18.1 mg
4425
(Creamy, Dry Mix)
64 mg18.1 mg
442664 mg18.1 mg
4427
(Prepared With Equal Volume Water)
63 mg17.9 mg
4428
(Drained Solids)
63 mg17.9 mg
442963 mg17.9 mg
4430
(Low-Moisture, Dehydrated, Sulfured)
63 mg17.9 mg
443162 mg17.6 mg
443262 mg17.6 mg
443362 mg17.6 mg
443462 mg17.6 mg
443562 mg17.6 mg
443662 mg17.6 mg
443762 mg17.6 mg
4438
(With Salt, Drained)
61 mg17.3 mg
4439
(Without Salt, Drained)
61 mg17.3 mg
444061 mg17.3 mg
444161 mg17.3 mg
444261 mg17.3 mg
4443
(With Salt, Drained)
60 mg17 mg
4444
(Without Salt, Drained)
60 mg17 mg
4445
(With Salt, Drained)
60 mg17 mg
4446
(Without Salt, Drained)
60 mg17 mg
4447
(Drained Solids)
60 mg17 mg
444860 mg17 mg
4449
(Solids & Liquids)
60 mg17 mg
4450
(Mature Seeds, Sprouted, Drained Solids)
60 mg17 mg
4451
(Condensed, Soup)
60 mg17 mg
4452
(Canned, Sweetened, Nuts)
60 mg17 mg
445360 mg17 mg
4454
(Variety Meats & By-Products)
59 mg16.7 mg
4455
(Includes Tops & Bulb)
59 mg16.7 mg
4456
(With Salt, Winter)
58 mg16.4 mg
4457
(Without Salt, Winter)
58 mg16.4 mg
4458
(With Salt, Drained)
58 mg16.4 mg
4459
(Without Salt, Drained)
58 mg16.4 mg
4460
(With Salt, Winter, Mashed)
58 mg16.4 mg
4461
(Without Salt, Winter, Mashed)
58 mg16.4 mg
4462
(With Salt, Drained)
58 mg16.4 mg
4463
(Without Salt, Drained)
58 mg16.4 mg
4464
(With Salt, Drained)
58 mg16.4 mg
4465
(Without Salt, Drained)
58 mg16.4 mg
446658 mg16.4 mg
446757 mg16.2 mg
4468
(With Salt, Soybean & Safflower Oil)
57 mg16.2 mg
4469
(All Varieties)
57 mg16.2 mg
4470
(Syrup Pack, Solids & Liquids)
56 mg15.9 mg
4471
(With Salt, Drained)
55 mg15.6 mg
4472
(With Hydrogenated Vegetable Oil & Soy Protein)
55 mg15.6 mg
447355 mg15.6 mg
4474
(Bulb & Lower Leaf-Portion)
55 mg15.6 mg
447555 mg15.6 mg
4476
(Drained Without Salt)
54 mg15.3 mg
447754 mg15.3 mg
447854 mg15.3 mg
4479
(Without Salt, Drained)
54 mg15.3 mg
4480
(Solids & Liquids)
54 mg15.3 mg
4481
(Prepared With Butter, Creamy, Dry Mix)
54 mg15.3 mg
4482
(Prepared With Margarine, Creamy, Dry Mix)
54 mg15.3 mg
4483
(With Lauric Acid Oil & Sodium Caseinate)
54 mg15.3 mg
448453 mg15 mg
4485
(With Salt, Drained)
53 mg15 mg
4486
(Without Salt, Drained)
53 mg15 mg
4487
(Without Salt, Drained)
53 mg15 mg
4488
(Pressurized)
53 mg15 mg
4489
(Includes Boston & Bibb Types)
53 mg15 mg
449053 mg15 mg
449153 mg15 mg
449253 mg15 mg
4493
(Drained Solids)
52 mg14.7 mg
4494
(Creamy, Ready-To-Eat)
52 mg14.7 mg
4495
(Without Salt)
52 mg14.7 mg
449652 mg14.7 mg
449752 mg14.7 mg
449852 mg14.7 mg
4499
(Drained Solids)
51 mg14.5 mg
4500
(Includes USDA Food Distr. Program)
51 mg14.5 mg
fig 15. Foods with phenylalanine 4201 to 4500

List of foods (4501 - 4800) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
4501
(With Salt, Drained)
50 mg14.2 mg
4502
(Without Salt, Drained)
50 mg14.2 mg
450350 mg14.2 mg
450450 mg14.2 mg
4505
(Chocolate-Flavor Roll, Candies)
50 mg14.2 mg
4506
(Drained, No Salt Added)
49 mg13.9 mg
4507
(Home-Prepared)
49 mg13.9 mg
450849 mg13.9 mg
450949 mg13.9 mg
4510
(With Added Sugar, Sulfured)
49 mg13.9 mg
451149 mg13.9 mg
4512
(Drained)
48 mg13.6 mg
4513
(With Salt, Drained)
48 mg13.6 mg
451448 mg13.6 mg
4515
(Without Salt, Winter)
48 mg13.6 mg
4516
(With Salt, Drained, Chopped)
48 mg13.6 mg
4517
(Without Salt, Drained, Chopped)
48 mg13.6 mg
451848 mg13.6 mg
4519
(Prepared With Equal Volume Water)
47 mg13.3 mg
452047 mg13.3 mg
452147 mg13.3 mg
4522
(With Salt, Drained, Pak-Choi)
46 mg13 mg
4523
(Without Salt, Drained, Pak-Choi)
46 mg13 mg
452446 mg13 mg
4525
(Mature, Fluid, For Reference Only)
46 mg13 mg
452646 mg13 mg
4527
(Immature Seeds)
46 mg13 mg
4528
(With Salt, Drained)
45 mg12.8 mg
4529
(Without Salt, Drained)
45 mg12.8 mg
4530
(Crookneck & Straightneck, With Salt, Drained)
45 mg12.8 mg
4531
(Crookneck & Straightneck, Without Salt, Drained)
45 mg12.8 mg
453245 mg12.8 mg
4533
(With Salt, Winter)
44 mg12.5 mg
4534
(Without Salt, Winter)
44 mg12.5 mg
4535
(With Salt, Drained, Pe-Tsai)
44 mg12.5 mg
4536
(Without Salt, Drained, Pe-Tsai)
44 mg12.5 mg
453744 mg12.5 mg
4538
(Regular Pack, Solids & Liquids)
43 mg12.2 mg
4539
(Solids & Liquids, No Salt Added)
43 mg12.2 mg
454043 mg12.2 mg
4541
(Seaweed)
43 mg12.2 mg
4542
(With Peel)
43 mg12.2 mg
4543
(Summer Squash, Includes Skin)
43 mg12.2 mg
4544
(Frozen Concentrate, Undiluted)
43 mg12.2 mg
4545
(With Added Calcium, Undiluted, Frozen Concentrate)
43 mg12.2 mg
4546
(Regular Pack, Drained Solids)
42 mg11.9 mg
4547
(Juice Pack, Solids & Liquids)
42 mg11.9 mg
4548
(No Salt Added, Drained Solids)
42 mg11.9 mg
4549
(Regular Pack, Drained Solids)
42 mg11.9 mg
4550
(Candies)
42 mg11.9 mg
455142 mg11.9 mg
455242 mg11.9 mg
4553
(Includes USDA Food Distr. Program)
42 mg11.9 mg
4554
(With Salt, Drained)
41 mg11.6 mg
4555
(Without Salt, Drained)
41 mg11.6 mg
4556
(Without Salt)
41 mg11.6 mg
4557
(No Salt Added, Drained Solids)
41 mg11.6 mg
455841 mg11.6 mg
4559
(Regular, Hard, Hydrogenated Soybean)
41 mg11.6 mg
456041 mg11.6 mg
4561
(All Varieties)
41 mg11.6 mg
456241 mg11.6 mg
4563
(Summer Squash, Includes Skin)
41 mg11.6 mg
4564
(With Salt)
41 mg11.6 mg
4565
(With Salt, Drained, Summer Squash, Includes Skin)
40 mg11.3 mg
4566
(Without Salt, Drained, Summer Squash, Includes Skin)
40 mg11.3 mg
4567
(Prepared With Equal Volume Water)
40 mg11.3 mg
456840 mg11.3 mg
456940 mg11.3 mg
457040 mg11.3 mg
4571
(Ready-To-Serve)
40 mg11.3 mg
4572
(No Salt Added, Solids & Liquids)
39 mg11.1 mg
4573
(Prepared With Equal Volume Water)
39 mg11.1 mg
457439 mg11.1 mg
4575
(With Mushrooms)
39 mg11.1 mg
457639 mg11.1 mg
4577
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
39 mg11.1 mg
4578
(Common, Stored, Danish, Domestic, & Pointed Types)
39 mg11.1 mg
457939 mg11.1 mg
458039 mg11.1 mg
4581
(With Chopped Pickle, Regular, Unspecified Oils)
39 mg11.1 mg
4582
(With Salt, Drained)
38 mg10.8 mg
4583
(Without Salt, Drained)
38 mg10.8 mg
4584
(With Salt, Drained)
38 mg10.8 mg
4585
(Without Salt, Drained)
38 mg10.8 mg
4586
(Regular Pack, Drained Solids)
38 mg10.8 mg
458738 mg10.8 mg
458838 mg10.8 mg
458937 mg10.5 mg
4590
(Liquid From Coconuts, Nuts)
37 mg10.5 mg
4591
(With Salt, Cooked With Water)
37 mg10.5 mg
4592
(Starfruit)
37 mg10.5 mg
4593
(Low Moisture, Dehydrated, Sulfured)
37 mg10.5 mg
4594
(With Salt, Drained, Fruit)
36 mg10.2 mg
4595
(Without Salt, Drained, Fruit)
36 mg10.2 mg
4596
(With Salt, Drained, Summer)
36 mg10.2 mg
4597
(Without Salt, Drained, Summer)
36 mg10.2 mg
4598
(No Salt Added)
36 mg10.2 mg
4599
(With Onions)
36 mg10.2 mg
4600
(Summer Squash, Italian Style)
36 mg10.2 mg
460136 mg10.2 mg
460236 mg10.2 mg
460336 mg10.2 mg
460436 mg10.2 mg
460536 mg10.2 mg
460636 mg10.2 mg
4607
(Without Added Sugar, Sulfured)
36 mg10.2 mg
4608
(With Salt, Winter)
35 mg9.9 mg
4609
(Without Salt, Winter)
35 mg9.9 mg
4610
(With Salt, All Varieties)
35 mg9.9 mg
4611
(Without Salt, All Varieties)
35 mg9.9 mg
4612
(With Salt, Drained)
35 mg9.9 mg
4613
(Without Salt, Drained)
35 mg9.9 mg
4614
(With Salt, Drained)
35 mg9.9 mg
4615
(Without Salt, Drained)
35 mg9.9 mg
4616
(Water Pack, Solids & Liquids)
35 mg9.9 mg
4617
(With Salt)
35 mg9.9 mg
4618
(Without Salt)
35 mg9.9 mg
461935 mg9.9 mg
4620
(With Salt Added)
35 mg9.9 mg
462135 mg9.9 mg
4622
(Prepared With Equal Volume Water)
34 mg9.6 mg
4623
(Light Syrup Pack, Solids & Liquids)
34 mg9.6 mg
462434 mg9.6 mg
4625
(Jumbo-Super Colossal)
34 mg9.6 mg
4626
(Without Salt Added)
34 mg9.6 mg
462734 mg9.6 mg
4628
(With Salt, Regular)
34 mg9.6 mg
462934 mg9.6 mg
463034 mg9.6 mg
463133 mg9.4 mg
463233 mg9.4 mg
463333 mg9.4 mg
463433 mg9.4 mg
4635
(Crookneck & Straightneck)
33 mg9.4 mg
463633 mg9.4 mg
4637
(With Added Sugar, Sulfured)
33 mg9.4 mg
463833 mg9.4 mg
463933 mg9.4 mg
4640
(With Salt, Drained, Common)
32 mg9.1 mg
4641
(Without Salt, Drained)
32 mg9.1 mg
4642
(Crookneck & Straightneck, With Salt, Drained)
32 mg9.1 mg
4643
(Crookneck & Straightneck, Without Salt, Drained)
32 mg9.1 mg
4644
(With Salt, Drained, All Varieties)
32 mg9.1 mg
4645
(Without Salt, Drained, All Varieties)
32 mg9.1 mg
4646
(Prepared With Equal Volume Water)
32 mg9.1 mg
4647
(Boiled & Steamed, Nuts)
32 mg9.1 mg
464832 mg9.1 mg
464932 mg9.1 mg
4650
(Prepared With Equal Volume Water)
31 mg8.8 mg
4651
(Made With Cornstarch & Potato Flour)
31 mg8.8 mg
465231 mg8.8 mg
4653
(Peeled)
31 mg8.8 mg
465431 mg8.8 mg
4655
(All Commercial Varieties)
31 mg8.8 mg
465631 mg8.8 mg
4657
(With Salt, Drained)
30 mg8.5 mg
4658
(Without Salt, Drained)
30 mg8.5 mg
465930 mg8.5 mg
4660
(With Salt, Drained, Bulb & Lower Leaf-Portion)
30 mg8.5 mg
4661
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
30 mg8.5 mg
4662
(With Skin, Solids, & Liquids, Water Pack)
30 mg8.5 mg
4663
(All Styles, Seasoned, Solids & Liquids)
30 mg8.5 mg
4664
(Spanish Style)
30 mg8.5 mg
466530 mg8.5 mg
466630 mg8.5 mg
466730 mg8.5 mg
466830 mg8.5 mg
4669
(California & Arizona)
30 mg8.5 mg
4670
(With Salt, Drained, Chopped)
29 mg8.2 mg
4671
(Without Salt, Drained, Chopped)
29 mg8.2 mg
4672
(With Salt, Drained)
29 mg8.2 mg
4673
(Without Salt, Drained)
29 mg8.2 mg
4674
(With Salt, Drained)
29 mg8.2 mg
4675
(Without Salt, Drained)
29 mg8.2 mg
4676
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4677
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
4678
(Solids & Liquids, Peppers)
29 mg8.2 mg
4679
(Small-Extra Large)
29 mg8.2 mg
4680
(No Salt Added, Solids & Liquids)
29 mg8.2 mg
4681
(Regular Pack, Solids & Liquids)
29 mg8.2 mg
4682
(Crookneck & Straightneck)
29 mg8.2 mg
4683
(Chocolate, Ready-To-Drink)
28 mg7.9 mg
4684
(With Salt, Drained)
28 mg7.9 mg
4685
(Without Salt, Drained)
28 mg7.9 mg
4686
(Without Skin, Solids, & Liquids, Water Pack)
28 mg7.9 mg
4687
(Pods, Excluding Seeds, Solids & Liquids)
28 mg7.9 mg
4688
(Excluding Seeds, Solids & Liquids)
28 mg7.9 mg
4689
(With Tomato Tidbits)
28 mg7.9 mg
469028 mg7.9 mg
469128 mg7.9 mg
469228 mg7.9 mg
4693
(With Salt)
28 mg7.9 mg
4694
(Without Salt)
28 mg7.9 mg
4695
(Chinese Restaurant)
28 mg7.9 mg
4696
(Prepared With Water, Dry Mix)
28 mg7.9 mg
4697
(Packed In Tomato Juice, No Salt Added)
27 mg7.7 mg
4698
(Packed In Tomato Juice)
27 mg7.7 mg
469927 mg7.7 mg
470027 mg7.7 mg
4701
(Year Round Average)
27 mg7.7 mg
4702
(Fluid)
27 mg7.7 mg
4703
(With Salt, Winter, Mashed)
26 mg7.4 mg
4704
(Without Salt, Winter, Mashed)
26 mg7.4 mg
4705
(Juice Pack, With Skin, Solids, & Liquids)
26 mg7.4 mg
4706
(Drained Solids)
26 mg7.4 mg
4707
(Without Salt Added)
26 mg7.4 mg
4708
(Sweetened)
26 mg7.4 mg
470926 mg7.4 mg
471026 mg7.4 mg
471126 mg7.4 mg
471226 mg7.4 mg
4713
(Japanese)
26 mg7.4 mg
471426 mg7.4 mg
4715
(Fluid)
25 mg7.1 mg
4716
(Salted)
25 mg7.1 mg
4717
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
25 mg7.1 mg
4718
(Solids & Liquids)
25 mg7.1 mg
4719
(Solids & Liquids)
25 mg7.1 mg
472025 mg7.1 mg
472125 mg7.1 mg
472225 mg7.1 mg
472325 mg7.1 mg
472425 mg7.1 mg
4725
(With Salt, Drained)
24 mg6.8 mg
4726
(Without Salt, Drained)
24 mg6.8 mg
472724 mg6.8 mg
472824 mg6.8 mg
4729
(Solids & Liquids)
24 mg6.8 mg
473024 mg6.8 mg
473124 mg6.8 mg
473224 mg6.8 mg
473324 mg6.8 mg
4734
(Without Added Sugar, Sulfured)
24 mg6.8 mg
4735
(With Salt, Drained)
23 mg6.5 mg
4736
(Without Salt, Drained)
23 mg6.5 mg
4737
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
23 mg6.5 mg
4738
(No Salt Added, Solids & Liquids)
23 mg6.5 mg
4739
(Regular Pack, Solids & Liquids)
23 mg6.5 mg
4740
(Heavy Syrup, Solids & Liquids)
23 mg6.5 mg
4741
(Solids & Liquids)
23 mg6.5 mg
4742
(Solids & Liquids)
23 mg6.5 mg
474323 mg6.5 mg
4744
(Includes Crisphead Types)
23 mg6.5 mg
4745
(With Added Sugar, Sulfured)
23 mg6.5 mg
474623 mg6.5 mg
4747
(Oriental, With Salt, Drained)
22 mg6.2 mg
4748
(Oriental, Without Salt, Drained)
22 mg6.2 mg
4749
(With Salt, Drained, Summer Squash, Includes Skin)
22 mg6.2 mg
4750
(Without Salt, Drained, Summer Squash, Includes Skin)
22 mg6.2 mg
4751
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
22 mg6.2 mg
4752
(With Skin, Solids, & Liquids, Light Syrup Pack)
22 mg6.2 mg
475322 mg6.2 mg
4754
(Crookneck & Straightneck, Without Salt, Drained, Solid)
22 mg6.2 mg
475522 mg6.2 mg
4756
(Low Calorie, Salad Dressing)
22 mg6.2 mg
4757
(Without Added Sugar, Sulfured)
22 mg6.2 mg
4758
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
21 mg6 mg
4759
(Solids & Liquids)
21 mg6 mg
4760
(With Onions, Green Peppers, & Celery)
21 mg6 mg
476121 mg6 mg
4762
(Low Sodium)
21 mg6 mg
476321 mg6 mg
4764
(All Varieties)
21 mg6 mg
4765
(Includes Bread & Butter Pickles)
21 mg6 mg
4766
(With Salt, Drained)
20 mg5.7 mg
4767
(Without Salt, Drained)
20 mg5.7 mg
4768
(No Salt Added, Drained Solids)
20 mg5.7 mg
4769
(Juice Pack, Solids & Liquids)
20 mg5.7 mg
4770
(Mandarin Oranges, Juice Pack)
20 mg5.7 mg
477120 mg5.7 mg
477220 mg5.7 mg
477320 mg5.7 mg
477420 mg5.7 mg
4775
(Oriental)
20 mg5.7 mg
477620 mg5.7 mg
477720 mg5.7 mg
477819 mg5.4 mg
4779
(Southwest)
19 mg5.4 mg
478019 mg5.4 mg
4781
(With Peel)
19 mg5.4 mg
478219 mg5.4 mg
4783
(Red Or Green, European Type, Such As Thompson Seedless)
19 mg5.4 mg
478419 mg5.4 mg
4785
(With Salt, Drained)
18 mg5.1 mg
4786
(Without Salt, Drained)
18 mg5.1 mg
4787
(Regular Pack, Solids & Liquids)
18 mg5.1 mg
478818 mg5.1 mg
4789
(Yellow)
18 mg5.1 mg
4790
(Mandarin Oranges)
18 mg5.1 mg
479117 mg4.8 mg
4792
(With Salt, Drained)
17 mg4.8 mg
4793
(Without Salt, Drained)
17 mg4.8 mg
479417 mg4.8 mg
4795
(Reduced Sodium, Cucumber)
17 mg4.8 mg
479617 mg4.8 mg
479717 mg4.8 mg
4798
(Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
4799
(Reduced Fat, Salad Dressing)
16 mg4.5 mg
4800
(Ready-To-Serve)
16 mg4.5 mg
fig 16. Foods with phenylalanine 4501 to 4800

List of foods (4801 - 4913) With Phenylalanine

Click on a food to explore all of the nutrients it contains.

#Foods with Phenylalanineper 100gper Oz
4801
(Extra Heavy Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4802
(Mandarin Oranges, Light Syrup Pack)
15 mg4.3 mg
4803
(Unsweetened, Includes USDA Food Distr. Program)
15 mg4.3 mg
480415 mg4.3 mg
480515 mg4.3 mg
480615 mg4.3 mg
480715 mg4.3 mg
4808
(Prepared With Margarine, Creamy, Dry Mix)
15 mg4.3 mg
4809
(With Salt, Drained)
14 mg4 mg
4810
(Without Salt, Drained)
14 mg4 mg
4811
(With Salt, Drained, Calabash)
14 mg4 mg
4812
(Without Salt, Drained, Calabash)
14 mg4 mg
4813
(Anhydrous)
14 mg4 mg
4814
(Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4815
(Light Syrup Pack, Solids & Liquids)
14 mg4 mg
4816
(Water Pack, Solids & Liquids)
14 mg4 mg
481714 mg4 mg
481814 mg4 mg
481914 mg4 mg
4820
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
13 mg3.7 mg
4821
(Spiced, Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
482213 mg3.7 mg
4823
(Commercial, Reduced Fat, Salad Dressing)
13 mg3.7 mg
482413 mg3.7 mg
4825
(Includes USDA Food Distr. Program)
13 mg3.7 mg
4826
(American Type, Slip Skin)
13 mg3.7 mg
4827
(Includes USDA Food Distr. Program)
13 mg3.7 mg
482813 mg3.7 mg
482913 mg3.7 mg
4830
(Creamy, Dry Mix)
13 mg3.7 mg
4831
(Regular, Dry Mix)
13 mg3.7 mg
4832
(With Added Oil, Regular, Dry Mix)
13 mg3.7 mg
483312 mg3.4 mg
483412 mg3.4 mg
4835
(Unsweetened, Includes USDA Food Distr. Program)
12 mg3.4 mg
4836
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
4837
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
12 mg3.4 mg
4838
(Drained, Heavy Syrup)
11 mg3.1 mg
4839
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4840
(Juice Pack, Solids & Liquids)
11 mg3.1 mg
4841
(Includes From Concentrate)
11 mg3.1 mg
4842
(With Added Calcium & Vitamin D, Includes From Concentrate)
11 mg3.1 mg
4843
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
11 mg3.1 mg
4844
(With Added Calcium, Includes From Concentrate)
11 mg3.1 mg
484511 mg3.1 mg
4846
(Regular, Commercial, Salad Dressing)
11 mg3.1 mg
484711 mg3.1 mg
484811 mg3.1 mg
484911 mg3.1 mg
485011 mg3.1 mg
4851
(Light Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4852
(Water Pack, Solids & Liquids)
10 mg2.8 mg
4853
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
10 mg2.8 mg
4854
(Thompson Seedless, Water Pack, Solids & Liquids)
10 mg2.8 mg
4855
(Juice Pack, Solids & Liquids)
10 mg2.8 mg
485610 mg2.8 mg
4857
(Orange)
10 mg2.8 mg
4858
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
10 mg2.8 mg
4859
(Includes USDA Food Distr. Program)
10 mg2.8 mg
486010 mg2.8 mg
486110 mg2.8 mg
4862
(Low Sodium, Includes Bread & Butter Pickles)
10 mg2.8 mg
4863
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4864
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4865
(Juice Pack, Solids & Liquids)
9 mg2.6 mg
4866
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4867
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4868
(Light Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4869
(Includes USDA Food Distr. Program)
9 mg2.6 mg
48709 mg2.6 mg
4871
(Cucumber, Low Sodium)
9 mg2.6 mg
4872
(Cucumber)
9 mg2.6 mg
4873
(Unsweetened)
8 mg2.3 mg
4874
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
8 mg2.3 mg
48758 mg2.3 mg
4876
(Extra Heavy Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4877
(Heavy Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4878
(Light Syrup Pack, Solids & Liquids)
8 mg2.3 mg
4879
(Water Pack, Solids & Liquids)
8 mg2.3 mg
4880
(Unsweetened, USDA Food Distr. Program Included)
8 mg2.3 mg
4881
(Without Skin)
8 mg2.3 mg
4882
(Low Moisture, Dehydrated, Sulfured)
8 mg2.3 mg
4883
(Unsweetened, USDA Food Distr. Program Included)
8 mg2.3 mg
4884
(Golden Delicious, With Skin)
7 mg2 mg
4885
(Red Delicious, With Skin, USDA Food Distr. Program Included)
7 mg2 mg
4886
(Without Skin)
7 mg2 mg
4887
(With Skin, USDA Food Distr. Program Included)
6 mg1.7 mg
4888
(Common)
6 mg1.7 mg
48896 mg1.7 mg
4890
(With Added Sugar, Sulfured)
6 mg1.7 mg
4891
(Without Added Sugar, Sulfured)
6 mg1.7 mg
4892
(With Added Ascorbic Acid, Unsweetened)
5 mg1.4 mg
4893
(With Salt, Sweetened)
5 mg1.4 mg
4894
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
5 mg1.4 mg
4895
(Without Salt, Sweetened)
5 mg1.4 mg
4896
(Extra Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4897
(Heavy Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4898
(Light Syrup Pack, Solids & Liquids)
5 mg1.4 mg
4899
(Water Pack, Solids & Liquids)
5 mg1.4 mg
4900
(Sliced, Drained, Sweetened)
5 mg1.4 mg
4901
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
5 mg1.4 mg
49024 mg1.1 mg
49034 mg1.1 mg
4904
(With No Added Salt, Dry Mix)
4 mg1.1 mg
4905
(Brewed, Prepared With Tap Water, Decaffeinated)
3 mg0.9 mg
4906
(Brewed, Prepared With Tap Water)
3 mg0.9 mg
4907
(Regular, Dry Mix)
3 mg0.9 mg
4908
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
3 mg0.9 mg
4909
(Regular, Dry Mix)
2 mg0.6 mg
4910
(With Added Oil, Regular, Dry Mix)
2 mg0.6 mg
49111 mg0.3 mg
4912
(With Added Ascorbic Acid, Lemon)
1 mg0.3 mg
4913
(Strawberry)
1 mg0.3 mg
fig 17. Foods with phenylalanine 4801 to 4913

Phenylalanine Supplements Available Online

Here's a few supplements available through Amazon that contain phenylalanine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Phenylalanine

The food categories below have foods that contain phenylalanine.

Select a category to show a ranked list of all the foods in that category with phenylalanine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies84
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods129
Finfish and Shellfish Products249
Fruits and Berries150
Lamb, Veal, and Game Products452
Legumes and Legume Products214
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs25
Vegetables and Vegetable Products616
fig 18. Food categories with foods that contain Phenylalanine

Healthy wishes from us at,