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3298 Foods With Erucic Acid (22:1) in our Nutrition Tool
Below we list all 3298 foods, in our Nutrition Tool, that contain erucic acid (22:1). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain erucic acid (22:1)
If you want to learn more about erucic acid (22:1) we recommend you check out our article named: What Is Erucic Acid (22:1)? Should I Give It To My Child?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 400) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 41.2 g | 11.7 g | |
| 2 | 20.6 g | 5.8 g | |
| 3 | (Ground, Spices) | 9.4 g | 2.7 g |
| 4 | 7.3 g | 2.1 g | |
| 5 | (Alaska Native) | 5.9 g | 1.7 g |
| 6 | 5.6 g | 1.6 g | |
| 7 | (Fish) | 5.2 g | 1.5 g |
| 8 | 5.2 g | 1.5 g | |
| 9 | (In Cream Sauce) | 4.1 g | 1.2 g |
| 10 | (Whale, Alaska Native) | 3.5 g | 997.9 mg |
| 11 | 3.4 g | 958.2 mg | |
| 12 | (Salted) | 2.6 g | 737.1 mg |
| 13 | (Greenland, Fish) | 2.5 g | 714.4 mg |
| 14 | 2.5 g | 708.7 mg | |
| 15 | 2.2 g | 609.5 mg | |
| 16 | (Greenland, Fish) | 2 g | 558.5 mg |
| 17 | 1.9 g | 541.5 mg | |
| 18 | (Fish) | 1.7 g | 487.6 mg |
| 19 | (Fish) | 1.7 g | 473.4 mg |
| 20 | (Canned In Tomato Sauce, Drained Solids With Bone) | 1.6 g | 459.3 mg |
| 21 | (Boneless, Skinless, Packed In Water) | 1.6 g | 459.3 mg |
| 22 | (With Tomato-Based Sauce Mixture) | 1.6 g | 459.3 mg |
| 23 | (Mixture) | 1.6 g | 459.3 mg |
| 24 | (Salted) | 1.5 g | 436.6 mg |
| 25 | (Fish) | 1.5 g | 422.4 mg |
| 26 | (Fish) | 1.4 g | 399.7 mg |
| 27 | (Made Without Fat) | 1.4 g | 391.2 mg |
| 28 | (Made With Fat) | 1.3 g | 379.9 mg |
| 29 | (Unspecified Cooking Method) | 1.3 g | 379.9 mg |
| 30 | (Fish) | 1.3 g | 368.5 mg |
| 31 | (Fish) | 1.3 g | 365.7 mg |
| 32 | 1.3 g | 357.2 mg | |
| 33 | (Fish, Alaska Native) | 1.2 g | 348.7 mg |
| 34 | 1.2 g | 326 mg | |
| 35 | 1.2 g | 326 mg | |
| 36 | (With Skin, Fish, Alaska Native) | 1.1 g | 311.8 mg |
| 37 | 1.1 g | 311.8 mg | |
| 38 | 1.1 g | 306.2 mg | |
| 39 | 1.1 g | 306.2 mg | |
| 40 | (Canned In Oil, Drained Solids With Bone) | 1.1 g | 306.2 mg |
| 41 | (Canned In Oil) | 1.1 g | 306.2 mg |
| 42 | (Coated, Made Without Fat) | 1.1 g | 303.3 mg |
| 43 | (Made Without Fat) | 1.1 g | 300.5 mg |
| 44 | (Mixed Species, Fish) | 1.1 g | 300.5 mg |
| 45 | 1.1 g | 300.5 mg | |
| 46 | (Made With Fat) | 1 g | 292 mg |
| 47 | (Coated, Made With Fat) | 1 g | 292 mg |
| 48 | (Unspecified Cooking Method) | 1 g | 292 mg |
| 49 | (Coated) | 939 mg | 266.2 mg |
| 50 | (Fish) | 840 mg | 238.1 mg |
| 51 | 840 mg | 238.1 mg | |
| 52 | (Mixed Species, Fish) | 830 mg | 235.3 mg |
| 53 | (Coated, Made Without Fat) | 820 mg | 232.5 mg |
| 54 | 801 mg | 227.1 mg | |
| 55 | (Coated, Made With Fat) | 783 mg | 222 mg |
| 56 | (Coated) | 717 mg | 203.3 mg |
| 57 | (Bones Removed, Fish, Alaska Native) | 690 mg | 195.6 mg |
| 58 | (Farmed, Fish) | 665 mg | 188.5 mg |
| 59 | (Oogruk, Alaska Native) | 640 mg | 181.4 mg |
| 60 | (Fish) | 630 mg | 178.6 mg |
| 61 | 628 mg | 178 mg | |
| 62 | (Mixed Species, Fish) | 622 mg | 176.3 mg |
| 63 | 617 mg | 174.9 mg | |
| 64 | 617 mg | 174.9 mg | |
| 65 | (Made Without Fat) | 611 mg | 173.2 mg |
| 66 | 610 mg | 172.9 mg | |
| 67 | (With Lettuce & Spread) | 601 mg | 170.4 mg |
| 68 | (Made With Fat) | 593 mg | 168.1 mg |
| 69 | (Unspecified Cooking Method) | 593 mg | 168.1 mg |
| 70 | (Farmed, Fish) | 585 mg | 165.8 mg |
| 71 | (King, Fish, Alaska Native) | 580 mg | 164.4 mg |
| 72 | (Sockeye, Filets With Skin, Alaska Native) | 540 mg | 153.1 mg |
| 73 | (Fish) | 515 mg | 146 mg |
| 74 | (Made Without Fat) | 506 mg | 143.4 mg |
| 75 | 506 mg | 143.4 mg | |
| 76 | (Fish) | 492 mg | 139.5 mg |
| 77 | (Made With Fat) | 491 mg | 139.2 mg |
| 78 | (Mixed Species, Fish) | 485 mg | 137.5 mg |
| 79 | (Coated, Made Without Fat) | 474 mg | 134.4 mg |
| 80 | (Coated, Made With Fat) | 452 mg | 128.1 mg |
| 81 | (Sockeye, Fish, Alaska Native) | 450 mg | 127.6 mg |
| 82 | 444 mg | 125.9 mg | |
| 83 | (Drained Solids) | 414 mg | 117.4 mg |
| 84 | 414 mg | 117.4 mg | |
| 85 | (Coated) | 414 mg | 117.4 mg |
| 86 | (Fish) | 410 mg | 116.2 mg |
| 87 | (Fish) | 402 mg | 114 mg |
| 88 | (Sockeye, Fish, Alaska Native) | 400 mg | 113.4 mg |
| 89 | (Coated, Made Without Fat) | 393 mg | 111.4 mg |
| 90 | (Made Without Fat) | 390 mg | 110.6 mg |
| 91 | (Made Without Fat) | 390 mg | 110.6 mg |
| 92 | 390 mg | 110.6 mg | |
| 93 | 390 mg | 110.6 mg | |
| 94 | (Without Salt, Drained Solids With Bone, Fish) | 387 mg | 109.7 mg |
| 95 | (Made With Fat) | 379 mg | 107.4 mg |
| 96 | (Made With Fat) | 379 mg | 107.4 mg |
| 97 | (Unspecified Cooking Method) | 379 mg | 107.4 mg |
| 98 | (Unspecified Cooking Method) | 379 mg | 107.4 mg |
| 99 | (Coated, Made With Fat) | 375 mg | 106.3 mg |
| 100 | 374 mg | 106 mg | |
| 101 | (Alaska Native, Silver, Fish) | 363 mg | 102.9 mg |
| 102 | 358 mg | 101.5 mg | |
| 103 | 352 mg | 99.8 mg | |
| 104 | (Unspecified Cooking Method) | 343 mg | 97.2 mg |
| 105 | (Coated) | 343 mg | 97.2 mg |
| 106 | (Fish) | 320 mg | 90.7 mg |
| 107 | (Fish) | 314 mg | 89 mg |
| 108 | (Mixed Species, Fish) | 310 mg | 87.9 mg |
| 109 | 304 mg | 86.2 mg | |
| 110 | (Coated, Made Without Fat) | 303 mg | 85.9 mg |
| 111 | (Coated, Made Without Fat) | 303 mg | 85.9 mg |
| 112 | (Fish) | 301 mg | 85.3 mg |
| 113 | (Lox, Fish, Regular) | 301 mg | 85.3 mg |
| 114 | (Unspecified Type) | 301 mg | 85.3 mg |
| 115 | 301 mg | 85.3 mg | |
| 116 | (Sockeye, Alaska Native, Fish) | 300 mg | 85 mg |
| 117 | (Light) | 300 mg | 85 mg |
| 118 | (Reduced Calorie, Salad Dressing) | 300 mg | 85 mg |
| 119 | 299 mg | 84.8 mg | |
| 120 | (Coated, Made With Fat) | 289 mg | 81.9 mg |
| 121 | (Coated, Made With Fat) | 289 mg | 81.9 mg |
| 122 | (Fish) | 279 mg | 79.1 mg |
| 123 | (Fish) | 273 mg | 77.4 mg |
| 124 | (Coated) | 265 mg | 75.1 mg |
| 125 | (Coated) | 265 mg | 75.1 mg |
| 126 | (Dried, Whole, Seeds) | 264 mg | 74.8 mg |
| 127 | (Mixed Species, Fish) | 253 mg | 71.7 mg |
| 128 | 253 mg | 71.7 mg | |
| 129 | (Alaska Native) | 250 mg | 70.9 mg |
| 130 | (Drained Solids With Bone, Fish) | 245 mg | 69.5 mg |
| 131 | (Without Salt, Drained Solids With Bone, Fish) | 245 mg | 69.5 mg |
| 132 | (Made With Tofu) | 241 mg | 68.3 mg |
| 133 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 241 mg | 68.3 mg |
| 134 | (Alaska Native) | 239 mg | 67.8 mg |
| 135 | (Fat Free) | 239 mg | 67.8 mg |
| 136 | (Fat-Free) | 239 mg | 67.8 mg |
| 137 | (Dry Roasted, With Salt Added, Nuts) | 237 mg | 67.2 mg |
| 138 | (Dry Roasted, Without Salt Added, Nuts) | 237 mg | 67.2 mg |
| 139 | (Fish) | 237 mg | 67.2 mg |
| 140 | (Salted) | 237 mg | 67.2 mg |
| 141 | (Without Salt) | 237 mg | 67.2 mg |
| 142 | 237 mg | 67.2 mg | |
| 143 | (Raw, Nuts) | 233 mg | 66.1 mg |
| 144 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 145 | (Fish) | 213 mg | 60.4 mg |
| 146 | (Variety Meats & By-Products) | 190 mg | 53.9 mg |
| 147 | (Fish) | 187 mg | 53 mg |
| 148 | (Moist Heat, Wild Fish) | 185 mg | 52.4 mg |
| 149 | 178 mg | 50.5 mg | |
| 150 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 151 | 163 mg | 46.2 mg | |
| 152 | (Unspecified Cooking Method) | 163 mg | 46.2 mg |
| 153 | (European, Canned In Oil, Drained Solids) | 163 mg | 46.2 mg |
| 154 | (Made Without Fat) | 161 mg | 45.6 mg |
| 155 | 161 mg | 45.6 mg | |
| 156 | (Made With Fat) | 156 mg | 44.2 mg |
| 157 | (Unspecified Cooking Method) | 156 mg | 44.2 mg |
| 158 | (Regular, Powder) | 156 mg | 44.2 mg |
| 159 | (Milk Based, Powder) | 156 mg | 44.2 mg |
| 160 | (Wild Fish) | 153 mg | 43.4 mg |
| 161 | 153 mg | 43.4 mg | |
| 162 | 147 mg | 41.7 mg | |
| 163 | (Wild Fish) | 146 mg | 41.4 mg |
| 164 | (80% Diglycerides) | 141 mg | 40 mg |
| 165 | (Fish) | 138 mg | 39.1 mg |
| 166 | (As Ingredient In Hamburgers) | 133 mg | 37.7 mg |
| 167 | 131 mg | 37.1 mg | |
| 168 | (Regular) | 131 mg | 37.1 mg |
| 169 | 129 mg | 36.6 mg | |
| 170 | 129 mg | 36.6 mg | |
| 171 | 129 mg | 36.6 mg | |
| 172 | (Fish) | 128 mg | 36.3 mg |
| 173 | (Coated, Made Without Fat) | 125 mg | 35.4 mg |
| 174 | (Oogruk, Meat, In Oil, Alaska Native) | 120 mg | 34 mg |
| 175 | (Coated, Made With Fat) | 119 mg | 33.7 mg |
| 176 | (Fish) | 119 mg | 33.7 mg |
| 177 | 119 mg | 33.7 mg | |
| 178 | 118 mg | 33.5 mg | |
| 179 | (Dried, Seeds) | 115 mg | 32.6 mg |
| 180 | (Fish) | 115 mg | 32.6 mg |
| 181 | (Granular) | 114 mg | 32.3 mg |
| 182 | (Smooth, Includes USDA Food Distr. Program) | 114 mg | 32.3 mg |
| 183 | (Sturgeon) | 114 mg | 32.3 mg |
| 184 | (Creamy) | 110 mg | 31.2 mg |
| 185 | (Coated) | 109 mg | 30.9 mg |
| 186 | 109 mg | 30.9 mg | |
| 187 | (Light, Powder) | 109 mg | 30.9 mg |
| 188 | (Topped With Salmon) | 109 mg | 30.9 mg |
| 189 | (Light, Not Further Specified) | 109 mg | 30.9 mg |
| 190 | (Milk Based, Powder) | 109 mg | 30.9 mg |
| 191 | (Mollusks) | 107 mg | 30.3 mg |
| 192 | (Mollusks, Moist Heat) | 106 mg | 30.1 mg |
| 193 | 103 mg | 29.2 mg | |
| 194 | 103 mg | 29.2 mg | |
| 195 | 101 mg | 28.6 mg | |
| 196 | (Mixed) | 99 mg | 28.1 mg |
| 197 | (High Oleic, Industrial) | 96 mg | 27.2 mg |
| 198 | (Made With Unspecified Fat) | 95 mg | 26.9 mg |
| 199 | (Made With Fat) | 95 mg | 26.9 mg |
| 200 | (Cucumber) | 94 mg | 26.6 mg |
| 201 | 94 mg | 26.6 mg | |
| 202 | (Mature Seeds) | 93 mg | 26.4 mg |
| 203 | (Fully Cooked) | 93 mg | 26.4 mg |
| 204 | 91 mg | 25.8 mg | |
| 205 | 91 mg | 25.8 mg | |
| 206 | (Meat & Poultry) | 89 mg | 25.2 mg |
| 207 | (Not Further Specified) | 89 mg | 25.2 mg |
| 208 | (Reduced Sodium, Made From Any Kind Of Meat) | 89 mg | 25.2 mg |
| 209 | (Beef) | 87 mg | 24.7 mg |
| 210 | (Beef) | 87 mg | 24.7 mg |
| 211 | 87 mg | 24.7 mg | |
| 212 | (Tendergreen) | 87 mg | 24.7 mg |
| 213 | 83 mg | 23.5 mg | |
| 214 | (Fully Cooked) | 80 mg | 22.7 mg |
| 215 | 80 mg | 22.7 mg | |
| 216 | (Fish, Alaska Native) | 80 mg | 22.7 mg |
| 217 | (With Salt, Drained) | 78 mg | 22.1 mg |
| 218 | (Without Salt, Drained) | 78 mg | 22.1 mg |
| 219 | (Made Without Fat, From Canned) | 77 mg | 21.8 mg |
| 220 | (Made Without Fat, Unspecified Form) | 77 mg | 21.8 mg |
| 221 | (Made Without Fat) | 77 mg | 21.8 mg |
| 222 | (Made Without Fat) | 77 mg | 21.8 mg |
| 223 | (Maki Or Temaki, Salmon) | 77 mg | 21.8 mg |
| 224 | 77 mg | 21.8 mg | |
| 225 | 76 mg | 21.5 mg | |
| 226 | (From Canned, Made With Unspecified Fat) | 75 mg | 21.3 mg |
| 227 | (From Canned, Unspecified If Cooking Fat Added) | 75 mg | 21.3 mg |
| 228 | (Made With Butter, From Canned) | 75 mg | 21.3 mg |
| 229 | (Made With Butter, Unspecified Form) | 75 mg | 21.3 mg |
| 230 | (Made With Margarine, From Canned) | 75 mg | 21.3 mg |
| 231 | (Made With Margarine, Unspecified Form) | 75 mg | 21.3 mg |
| 232 | (Made With Oil, From Canned) | 75 mg | 21.3 mg |
| 233 | (Made With Oil, Unspecified Form) | 75 mg | 21.3 mg |
| 234 | (Made With Unspecified Fat, Unspecified Form) | 75 mg | 21.3 mg |
| 235 | (Unspecified If Cooking Fat Added, Unspecified Form) | 75 mg | 21.3 mg |
| 236 | (Made With Butter) | 75 mg | 21.3 mg |
| 237 | (Made With Margarine) | 75 mg | 21.3 mg |
| 238 | (Made With Oil) | 75 mg | 21.3 mg |
| 239 | (Unspecified If Cooking Fat Added) | 75 mg | 21.3 mg |
| 240 | (Unspecified If Cooking Fat Added) | 75 mg | 21.3 mg |
| 241 | (Drained Solids, Fish) | 72 mg | 20.4 mg |
| 242 | (Total Can Contents) | 72 mg | 20.4 mg |
| 243 | (New Zealand Imported) | 72 mg | 20.4 mg |
| 244 | (With Salt, Drained) | 71 mg | 20.1 mg |
| 245 | (Without Salt, Drained) | 71 mg | 20.1 mg |
| 246 | (Made Without Fat) | 71 mg | 20.1 mg |
| 247 | (Unspecified Form, Made Without Fat) | 71 mg | 20.1 mg |
| 248 | (Salad Dressing) | 70 mg | 19.8 mg |
| 249 | 70 mg | 19.8 mg | |
| 250 | (Fish, Alaska Native) | 70 mg | 19.8 mg |
| 251 | 70 mg | 19.8 mg | |
| 252 | 70 mg | 19.8 mg | |
| 253 | (With Salt, Drained) | 69 mg | 19.6 mg |
| 254 | (Without Salt, Drained) | 69 mg | 19.6 mg |
| 255 | (Made Without Fat) | 69 mg | 19.6 mg |
| 256 | (Made With Unspecified Fat) | 69 mg | 19.6 mg |
| 257 | (Made With Butter) | 68 mg | 19.3 mg |
| 258 | (Made With Margarine) | 68 mg | 19.3 mg |
| 259 | (Made With Oil) | 68 mg | 19.3 mg |
| 260 | (Unspecified If Cooking Fat Added) | 68 mg | 19.3 mg |
| 261 | (Beef) | 67 mg | 19 mg |
| 262 | (Not Further Specified) | 67 mg | 19 mg |
| 263 | (Light) | 66 mg | 18.7 mg |
| 264 | (Low Calorie, Salad Dressing) | 66 mg | 18.7 mg |
| 265 | 66 mg | 18.7 mg | |
| 266 | (Made With Butter) | 66 mg | 18.7 mg |
| 267 | (Made With Margarine) | 66 mg | 18.7 mg |
| 268 | (Made With Oil) | 66 mg | 18.7 mg |
| 269 | (Made With Unspecified Fat) | 66 mg | 18.7 mg |
| 270 | (Unspecified If Cooking Fat Added) | 66 mg | 18.7 mg |
| 271 | (Made With Butter) | 66 mg | 18.7 mg |
| 272 | (Made With Margarine) | 66 mg | 18.7 mg |
| 273 | (Made With Oil) | 66 mg | 18.7 mg |
| 274 | (Unspecified If Cooking Fat Added) | 66 mg | 18.7 mg |
| 275 | (Unspecified Form, Made With Butter) | 66 mg | 18.7 mg |
| 276 | (Unspecified Form, Made With Margarine) | 66 mg | 18.7 mg |
| 277 | (Unspecified Form, Made With Oil) | 66 mg | 18.7 mg |
| 278 | (Unspecified If Cooking Fat Added, Unspecified Form) | 66 mg | 18.7 mg |
| 279 | (Fully Cooked) | 66 mg | 18.7 mg |
| 280 | 66 mg | 18.7 mg | |
| 281 | (Unsalted) | 66 mg | 18.7 mg |
| 282 | (Dried, Decorticated, Seeds) | 65 mg | 18.4 mg |
| 283 | 65 mg | 18.4 mg | |
| 284 | (Made Without Fat) | 62 mg | 17.6 mg |
| 285 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 286 | (Made With Unspecified Fat) | 60 mg | 17 mg |
| 287 | (Made With Unspecified Fat, Unspecified Form) | 60 mg | 17 mg |
| 288 | (Unsalted) | 60 mg | 17 mg |
| 289 | (Made With Cooking Spray) | 59 mg | 16.7 mg |
| 290 | (Made Without Fat) | 59 mg | 16.7 mg |
| 291 | (With Condiments, 1 Small Patty, On Bun) | 59 mg | 16.7 mg |
| 292 | (Unspecified Type) | 59 mg | 16.7 mg |
| 293 | 59 mg | 16.7 mg | |
| 294 | 58 mg | 16.4 mg | |
| 295 | 58 mg | 16.4 mg | |
| 296 | (Made With Butter) | 57 mg | 16.2 mg |
| 297 | (Made With Margarine) | 57 mg | 16.2 mg |
| 298 | (Made With Oil) | 57 mg | 16.2 mg |
| 299 | (Unspecified Cooking Method) | 57 mg | 16.2 mg |
| 300 | (Fish) | 57 mg | 16.2 mg |
| 301 | (Without Skin & Bones, Drained Solids) | 56 mg | 15.9 mg |
| 302 | (Fish) | 56 mg | 15.9 mg |
| 303 | (Drained Solids, Fish) | 55 mg | 15.6 mg |
| 304 | (Lightly Salted) | 55 mg | 15.6 mg |
| 305 | (Salted) | 55 mg | 15.6 mg |
| 306 | (Without Salt) | 55 mg | 15.6 mg |
| 307 | (Fish) | 55 mg | 15.6 mg |
| 308 | (With Salt, All Types) | 55 mg | 15.6 mg |
| 309 | (Without Salt, All Types) | 55 mg | 15.6 mg |
| 310 | (Not Further Specified) | 55 mg | 15.6 mg |
| 311 | 55 mg | 15.6 mg | |
| 312 | (Total Can Contents) | 53 mg | 15 mg |
| 313 | (Mixed Species, Fish) | 53 mg | 15 mg |
| 314 | (Mollusks) | 53 mg | 15 mg |
| 315 | (With Condiments, 1 Small Patty, On Bun) | 52 mg | 14.7 mg |
| 316 | (Mollusks, Moist Heat) | 52 mg | 14.7 mg |
| 317 | (Unspecified Cooking Method) | 52 mg | 14.7 mg |
| 318 | 52 mg | 14.7 mg | |
| 319 | (Commercial, Sweet Recipe) | 51 mg | 14.5 mg |
| 320 | 50 mg | 14.2 mg | |
| 321 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 322 | 50 mg | 14.2 mg | |
| 323 | (Crustaceans, Mixed Species, Moist Heat) | 50 mg | 14.2 mg |
| 324 | (Fish) | 50 mg | 14.2 mg |
| 325 | (Fat-Free, Salad Dressing) | 49 mg | 13.9 mg |
| 326 | (Regular, Commercial, Salad Dressing) | 49 mg | 13.9 mg |
| 327 | 49 mg | 13.9 mg | |
| 328 | (Fat Free) | 49 mg | 13.9 mg |
| 329 | (Fish) | 49 mg | 13.9 mg |
| 330 | 48 mg | 13.6 mg | |
| 331 | (Regular, Salad Dressing) | 48 mg | 13.6 mg |
| 332 | (With Added Solution, Retail Parts, Meat Only) | 48 mg | 13.6 mg |
| 333 | (Not Further Specified) | 48 mg | 13.6 mg |
| 334 | (With Tomato-Based Sauce Mixture) | 47 mg | 13.3 mg |
| 335 | (Coated, Made With Cooking Spray) | 47 mg | 13.3 mg |
| 336 | (Coated, Made Without Fat) | 47 mg | 13.3 mg |
| 337 | 47 mg | 13.3 mg | |
| 338 | (Fish) | 47 mg | 13.3 mg |
| 339 | 47 mg | 13.3 mg | |
| 340 | (Coated, Made With Cooking Spray) | 46 mg | 13 mg |
| 341 | (Coated, Made Without Fat) | 46 mg | 13 mg |
| 342 | (Low Sodium) | 46 mg | 13 mg |
| 343 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 46 mg | 13 mg |
| 344 | (Without Salt, Smooth Style) | 46 mg | 13 mg |
| 345 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 45 mg | 12.8 mg |
| 346 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 45 mg | 12.8 mg |
| 347 | 45 mg | 12.8 mg | |
| 348 | (Frankfurter Or Hot Dog Wrapped In Dough) | 45 mg | 12.8 mg |
| 349 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 45 mg | 12.8 mg |
| 350 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 45 mg | 12.8 mg |
| 351 | (Fish) | 45 mg | 12.8 mg |
| 352 | (Coated, Made With Butter) | 44 mg | 12.5 mg |
| 353 | (Coated, Made With Margarine) | 44 mg | 12.5 mg |
| 354 | (Coated, Made With Oil) | 44 mg | 12.5 mg |
| 355 | (Original) | 44 mg | 12.5 mg |
| 356 | (Canned In Water, Drained Solids) | 44 mg | 12.5 mg |
| 357 | (Without Salt, Canned In Water, Drained Solids) | 44 mg | 12.5 mg |
| 358 | (With Cheese On Bun, Meatless) | 44 mg | 12.5 mg |
| 359 | 44 mg | 12.5 mg | |
| 360 | (Without Skin & Bones, Drained Solids, Fish) | 43 mg | 12.2 mg |
| 361 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 362 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 363 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 364 | 41 mg | 11.6 mg | |
| 365 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 366 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 367 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 41 mg | 11.6 mg |
| 368 | (Mixed Species, Fish) | 41 mg | 11.6 mg |
| 369 | (Herring) | 41 mg | 11.6 mg |
| 370 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 371 | (Coated, Made With Butter) | 40 mg | 11.3 mg |
| 372 | (Coated, Made With Margarine) | 40 mg | 11.3 mg |
| 373 | (Coated, Made With Oil) | 40 mg | 11.3 mg |
| 374 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 375 | (Made Without Fat) | 39 mg | 11.1 mg |
| 376 | (Breakfast Links, Mild) | 39 mg | 11.1 mg |
| 377 | 39 mg | 11.1 mg | |
| 378 | (Made With Fat) | 38 mg | 10.8 mg |
| 379 | (Crustaceans, Moist Heat) | 38 mg | 10.8 mg |
| 380 | 38 mg | 10.8 mg | |
| 381 | 38 mg | 10.8 mg | |
| 382 | (Made Without Fat) | 37 mg | 10.5 mg |
| 383 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 384 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 385 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 386 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 387 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 388 | (Ground, Spices) | 37 mg | 10.5 mg |
| 389 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 390 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 391 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 392 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 393 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 37 mg | 10.5 mg |
| 394 | (With Condiments, 2 Small Patties, On Bun) | 36 mg | 10.2 mg |
| 395 | (Dry) | 36 mg | 10.2 mg |
| 396 | 36 mg | 10.2 mg | |
| 397 | (Made With Fat) | 35 mg | 9.9 mg |
| 398 | (Unspecified Cooking Method) | 35 mg | 9.9 mg |
| 399 | 35 mg | 9.9 mg | |
| 400 | (Original Recipe, Skin & Breading) | 34 mg | 9.6 mg |
List of foods (401 - 800) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 401 | (Omega Plus Light, Light) | 34 mg | 9.6 mg |
| 402 | 34 mg | 9.6 mg | |
| 403 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 33 mg | 9.4 mg |
| 404 | (With Salt, Regular) | 33 mg | 9.4 mg |
| 405 | 33 mg | 9.4 mg | |
| 406 | (Fried Pie) | 32 mg | 9.1 mg |
| 407 | (Individual Size Or Tart) | 32 mg | 9.1 mg |
| 408 | (Fried Pie) | 32 mg | 9.1 mg |
| 409 | (Individual Size Or Tart) | 32 mg | 9.1 mg |
| 410 | (Condensed) | 32 mg | 9.1 mg |
| 411 | (Fried Pie) | 32 mg | 9.1 mg |
| 412 | (Frankfurter Or Hot Dog) | 32 mg | 9.1 mg |
| 413 | (Mixed Species, Fish) | 32 mg | 9.1 mg |
| 414 | (With Chili, No Bun) | 32 mg | 9.1 mg |
| 415 | 32 mg | 9.1 mg | |
| 416 | 32 mg | 9.1 mg | |
| 417 | 32 mg | 9.1 mg | |
| 418 | 32 mg | 9.1 mg | |
| 419 | (Not Further Specified) | 32 mg | 9.1 mg |
| 420 | (Fried Pie) | 32 mg | 9.1 mg |
| 421 | (Individual Size Or Tart, Not Further Specified) | 32 mg | 9.1 mg |
| 422 | (Individual Size Or Tart) | 32 mg | 9.1 mg |
| 423 | 32 mg | 9.1 mg | |
| 424 | 32 mg | 9.1 mg | |
| 425 | (Beef & Pork) | 31 mg | 8.8 mg |
| 426 | (Pork & Beef) | 31 mg | 8.8 mg |
| 427 | 31 mg | 8.8 mg | |
| 428 | (Cold Pressed) | 31 mg | 8.8 mg |
| 429 | (Raw, Seeds) | 31 mg | 8.8 mg |
| 430 | 31 mg | 8.8 mg | |
| 431 | (Fish) | 31 mg | 8.8 mg |
| 432 | 31 mg | 8.8 mg | |
| 433 | 31 mg | 8.8 mg | |
| 434 | (Fish) | 31 mg | 8.8 mg |
| 435 | (Coated, Made Without Fat) | 30 mg | 8.5 mg |
| 436 | (With Spread) | 30 mg | 8.5 mg |
| 437 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 438 | (Original) | 30 mg | 8.5 mg |
| 439 | (Not Further Specified) | 30 mg | 8.5 mg |
| 440 | (Thin 'n Crispy Crust) | 30 mg | 8.5 mg |
| 441 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 442 | 30 mg | 8.5 mg | |
| 443 | (Not Further Specified) | 30 mg | 8.5 mg |
| 444 | (Salmon Guisado, Puerto Rican Style) | 30 mg | 8.5 mg |
| 445 | 30 mg | 8.5 mg | |
| 446 | (Coated, Made With Fat) | 29 mg | 8.2 mg |
| 447 | 29 mg | 8.2 mg | |
| 448 | (Mixed Species, Fish) | 29 mg | 8.2 mg |
| 449 | (Without Salt, Canned In Water, Drained Solids) | 29 mg | 8.2 mg |
| 450 | (Contains Added Sliced Flaxseed) | 29 mg | 8.2 mg |
| 451 | (Fish) | 29 mg | 8.2 mg |
| 452 | 29 mg | 8.2 mg | |
| 453 | (Mixed Species, Fish) | 29 mg | 8.2 mg |
| 454 | 29 mg | 8.2 mg | |
| 455 | (Dried, Seeds) | 29 mg | 8.2 mg |
| 456 | (Made Without Fat, Unspecified Type) | 28 mg | 7.9 mg |
| 457 | (Coated, Made Without Fat) | 28 mg | 7.9 mg |
| 458 | (Made With Fat) | 28 mg | 7.9 mg |
| 459 | (Beer Salami, Pork & Beef) | 28 mg | 7.9 mg |
| 460 | (Pork & Beef) | 28 mg | 7.9 mg |
| 461 | (With Salt, Mature Seeds) | 28 mg | 7.9 mg |
| 462 | (Without Salt, Mature Seeds) | 28 mg | 7.9 mg |
| 463 | (With Cheese) | 28 mg | 7.9 mg |
| 464 | (Unspecified Cooking Method) | 28 mg | 7.9 mg |
| 465 | (Frankfurter Or Hot Dog With Cornbread Coating) | 28 mg | 7.9 mg |
| 466 | 28 mg | 7.9 mg | |
| 467 | (Cereals Ready-To-Eat) | 28 mg | 7.9 mg |
| 468 | 28 mg | 7.9 mg | |
| 469 | (Made With Butter, Unspecified Type) | 27 mg | 7.7 mg |
| 470 | (Made With Cooking Spray, Unspecified Type) | 27 mg | 7.7 mg |
| 471 | (Made With Margarine, Unspecified Type) | 27 mg | 7.7 mg |
| 472 | (Made With Oil, Unspecified Type) | 27 mg | 7.7 mg |
| 473 | (Coated, Made With Fat) | 27 mg | 7.7 mg |
| 474 | (With Tomato Sauce & Frankfurters Or Hot Dogs) | 27 mg | 7.7 mg |
| 475 | (Unspecified Cooking Method, Unspecified Type) | 27 mg | 7.7 mg |
| 476 | 27 mg | 7.7 mg | |
| 477 | (Made Without Fat) | 27 mg | 7.7 mg |
| 478 | (Oil Roasted, With Peanuts, Nuts) | 27 mg | 7.7 mg |
| 479 | (With Peanuts, Lightly Salted) | 27 mg | 7.7 mg |
| 480 | (With Peanuts) | 27 mg | 7.7 mg |
| 481 | (Canned Entree) | 27 mg | 7.7 mg |
| 482 | 26 mg | 7.4 mg | |
| 483 | (Crustaceans, Moist Heat) | 26 mg | 7.4 mg |
| 484 | (Unspecified Cooking Method) | 26 mg | 7.4 mg |
| 485 | (Made With Fat) | 26 mg | 7.4 mg |
| 486 | (Unspecified If Cooking Fat Added) | 26 mg | 7.4 mg |
| 487 | 26 mg | 7.4 mg | |
| 488 | (Skin & Breading From All Pieces) | 26 mg | 7.4 mg |
| 489 | (Coated) | 26 mg | 7.4 mg |
| 490 | (Candies) | 26 mg | 7.4 mg |
| 491 | (Tub, Salted) | 26 mg | 7.4 mg |
| 492 | (Tub, Unsalted) | 26 mg | 7.4 mg |
| 493 | (Whipped, Tub, Salted) | 26 mg | 7.4 mg |
| 494 | (Whipped, Tub, Unsalted) | 26 mg | 7.4 mg |
| 495 | (With Salt, Regular, 80% Fat, Composite, Tub) | 26 mg | 7.4 mg |
| 496 | (With Salt, Regular, 80% Fat, Composite, Tub) | 26 mg | 7.4 mg |
| 497 | (Without Salt, Regular, 80% Fat, Composite, Tub) | 26 mg | 7.4 mg |
| 498 | (Not Further Specified) | 26 mg | 7.4 mg |
| 499 | (With Peanuts, Lightly Salted) | 26 mg | 7.4 mg |
| 500 | (With Peanuts, Unsalted) | 26 mg | 7.4 mg |
| 501 | (With Tomato-Based Sauce Mixture) | 26 mg | 7.4 mg |
| 502 | (Fudge Or Nougat, Caramel & Nuts) | 26 mg | 7.4 mg |
| 503 | (Not Further Specified) | 26 mg | 7.4 mg |
| 504 | (Mollusks) | 26 mg | 7.4 mg |
| 505 | 26 mg | 7.4 mg | |
| 506 | (With Peanuts) | 26 mg | 7.4 mg |
| 507 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 26 mg | 7.4 mg |
| 508 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 26 mg | 7.4 mg |
| 509 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 26 mg | 7.4 mg |
| 510 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 26 mg | 7.4 mg |
| 511 | (Fish) | 25 mg | 7.1 mg |
| 512 | (Coated) | 25 mg | 7.1 mg |
| 513 | (Plain) | 25 mg | 7.1 mg |
| 514 | (Mixed Species, Fish) | 25 mg | 7.1 mg |
| 515 | (Margarine-like Spread) | 24 mg | 6.8 mg |
| 516 | 24 mg | 6.8 mg | |
| 517 | (Not Further Specified, Salad Dressing) | 24 mg | 6.8 mg |
| 518 | (As Ingredient In Food) | 24 mg | 6.8 mg |
| 519 | (Made With Mayonnaise-Type Salad Dressing) | 24 mg | 6.8 mg |
| 520 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 24 mg | 6.8 mg |
| 521 | (Mixed Species, Fish) | 24 mg | 6.8 mg |
| 522 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 523 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 524 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 525 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 526 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 527 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 24 mg | 6.8 mg |
| 528 | (Made With Cooking Spray) | 23 mg | 6.5 mg |
| 529 | (Made Without Fat) | 23 mg | 6.5 mg |
| 530 | 23 mg | 6.5 mg | |
| 531 | 23 mg | 6.5 mg | |
| 532 | (With Salt, Drained) | 23 mg | 6.5 mg |
| 533 | (Without Salt, Drained) | 23 mg | 6.5 mg |
| 534 | (Beef, Chicken, & Pork) | 23 mg | 6.5 mg |
| 535 | (With Spread) | 23 mg | 6.5 mg |
| 536 | 23 mg | 6.5 mg | |
| 537 | (Reduced Sodium & Reduced Sugar) | 23 mg | 6.5 mg |
| 538 | (Reduced Fat) | 23 mg | 6.5 mg |
| 539 | (Dry Or Hard) | 23 mg | 6.5 mg |
| 540 | (From Restaurant) | 23 mg | 6.5 mg |
| 541 | (Mixed Species, Fish) | 23 mg | 6.5 mg |
| 542 | (From Retail Parts, From Dark Meat) | 23 mg | 6.5 mg |
| 543 | (Fat Free) | 23 mg | 6.5 mg |
| 544 | (Dry Or Hard) | 23 mg | 6.5 mg |
| 545 | (Not Further Specified) | 23 mg | 6.5 mg |
| 546 | (Reduced Sodium, Made From Any Type Of Meat) | 23 mg | 6.5 mg |
| 547 | 23 mg | 6.5 mg | |
| 548 | (Fat Free) | 23 mg | 6.5 mg |
| 549 | (Fat-Free, Salad Dressing) | 23 mg | 6.5 mg |
| 550 | (Pre-Cooked) | 23 mg | 6.5 mg |
| 551 | (Blackeyes, Immature Seeds) | 23 mg | 6.5 mg |
| 552 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 553 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 554 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 555 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 556 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 557 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 558 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 559 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 560 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 561 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 562 | (Made With Butter) | 22 mg | 6.2 mg |
| 563 | (Made With Margarine) | 22 mg | 6.2 mg |
| 564 | (Made With Oil) | 22 mg | 6.2 mg |
| 565 | (Crustaceans, Mixed Species) | 22 mg | 6.2 mg |
| 566 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 22 mg | 6.2 mg |
| 567 | (New Zealand Imported, Soaked & Fried) | 22 mg | 6.2 mg |
| 568 | (Unspecified Cooking Method) | 22 mg | 6.2 mg |
| 569 | (Coated, Made With Cooking Spray, Unspecified Type) | 22 mg | 6.2 mg |
| 570 | (Coated, Made Without Fat, Unspecified Type) | 22 mg | 6.2 mg |
| 571 | (Original Recipe, Wing, Meat & Skin With Breading) | 22 mg | 6.2 mg |
| 572 | (Regular) | 22 mg | 6.2 mg |
| 573 | (Regular) | 22 mg | 6.2 mg |
| 574 | 22 mg | 6.2 mg | |
| 575 | 22 mg | 6.2 mg | |
| 576 | (Hand-Tossed Crust) | 22 mg | 6.2 mg |
| 577 | (With Soy-Based Sauce Mixture) | 22 mg | 6.2 mg |
| 578 | (Made With Mayonnaise) | 22 mg | 6.2 mg |
| 579 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 22 mg | 6.2 mg |
| 580 | (Unspecified Type) | 22 mg | 6.2 mg |
| 581 | (Include Apple, Blueberry, Cherry, Strawberry) | 22 mg | 6.2 mg |
| 582 | (Chocolate-Flavor Roll, Candies) | 22 mg | 6.2 mg |
| 583 | (With Fat Free Spread) | 22 mg | 6.2 mg |
| 584 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 585 | (Coated, Made With Cooking Spray, Unspecified Type) | 21 mg | 6 mg |
| 586 | (Coated, Made Without Fat, Unspecified Type) | 21 mg | 6 mg |
| 587 | (Blackeyes, With Salt, Drained, Immature Seeds) | 21 mg | 6 mg |
| 588 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 21 mg | 6 mg |
| 589 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 590 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 591 | (Cowpeas, Field Peas, Or Blackeye Peas, Made Without Fat, Not Dried) | 21 mg | 6 mg |
| 592 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried) | 21 mg | 6 mg |
| 593 | (Cowpeas, Field Peas, Or Blackeye Peas, Made Without Fat, Not Dried) | 21 mg | 6 mg |
| 594 | (Cowpeas, Field Peas, Or Blackeye Peas, Made Without Fat, Unspecified Form, Not Dried) | 21 mg | 6 mg |
| 595 | 21 mg | 6 mg | |
| 596 | (With Peanuts) | 21 mg | 6 mg |
| 597 | (From Restaurant Or Fast Food, Thin Crust) | 21 mg | 6 mg |
| 598 | (Made With Light Mayonnaise-Type Salad Dressing) | 21 mg | 6 mg |
| 599 | (Made With Light Mayonnaise) | 21 mg | 6 mg |
| 600 | (Made With Mayonnaise-Type Salad Dressing) | 21 mg | 6 mg |
| 601 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 21 mg | 6 mg |
| 602 | 21 mg | 6 mg | |
| 603 | (With Cheese) | 21 mg | 6 mg |
| 604 | (Coated, Made With Butter, Unspecified Type) | 20 mg | 5.7 mg |
| 605 | (Coated, Made With Margarine, Unspecified Type) | 20 mg | 5.7 mg |
| 606 | (Coated, Made With Oil, Unspecified Type) | 20 mg | 5.7 mg |
| 607 | 20 mg | 5.7 mg | |
| 608 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 20 mg | 5.7 mg |
| 609 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 20 mg | 5.7 mg |
| 610 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 20 mg | 5.7 mg |
| 611 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried) | 20 mg | 5.7 mg |
| 612 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried) | 20 mg | 5.7 mg |
| 613 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried) | 20 mg | 5.7 mg |
| 614 | (Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried) | 20 mg | 5.7 mg |
| 615 | (Not Dried, Made With Unspecified Fat) | 20 mg | 5.7 mg |
| 616 | (Mollusks, Moist Heat) | 20 mg | 5.7 mg |
| 617 | (Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried) | 20 mg | 5.7 mg |
| 618 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried) | 20 mg | 5.7 mg |
| 619 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried) | 20 mg | 5.7 mg |
| 620 | (Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Not Dried) | 20 mg | 5.7 mg |
| 621 | (Not Dried, Made With Unspecified Fat) | 20 mg | 5.7 mg |
| 622 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Unspecified Form, Not Dried) | 20 mg | 5.7 mg |
| 623 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Unspecified Form, Not Dried) | 20 mg | 5.7 mg |
| 624 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Unspecified Form, Not Dried) | 20 mg | 5.7 mg |
| 625 | (Cowpeas, Field Peas, Or Blackeye Peas, Unspecified If Cooking Fat Added, Unspecified Form, Not Dried) | 20 mg | 5.7 mg |
| 626 | (Not Dried, Unspecified Form, Made With Unspecified Fat) | 20 mg | 5.7 mg |
| 627 | (Skin Eaten) | 20 mg | 5.7 mg |
| 628 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 629 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 20 mg | 5.7 mg |
| 630 | (With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun) | 20 mg | 5.7 mg |
| 631 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 20 mg | 5.7 mg |
| 632 | (Mixed Species, Fish) | 20 mg | 5.7 mg |
| 633 | (Coated) | 20 mg | 5.7 mg |
| 634 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 20 mg | 5.7 mg |
| 635 | (From Restaurant) | 20 mg | 5.7 mg |
| 636 | 20 mg | 5.7 mg | |
| 637 | (Crustaceans) | 20 mg | 5.7 mg |
| 638 | 20 mg | 5.7 mg | |
| 639 | (From Retail Parts, From Dark Meat) | 20 mg | 5.7 mg |
| 640 | (All Classes, Meat & Skin) | 20 mg | 5.7 mg |
| 641 | 20 mg | 5.7 mg | |
| 642 | (Light Or Dark Meat, Skin & Bone Removed) | 20 mg | 5.7 mg |
| 643 | (Light Or Dark Meat, Skin Not Eaten) | 20 mg | 5.7 mg |
| 644 | (Skin Eaten) | 20 mg | 5.7 mg |
| 645 | (With Skin, Bone Removed) | 20 mg | 5.7 mg |
| 646 | 20 mg | 5.7 mg | |
| 647 | (With Ham, Fish, Cheese, Vegetables) | 19 mg | 5.4 mg |
| 648 | (Muscle Milk, Ready-To-Drink) | 19 mg | 5.4 mg |
| 649 | (Coated, Made With Butter, Unspecified Type) | 19 mg | 5.4 mg |
| 650 | (Coated, Made With Margarine, Unspecified Type) | 19 mg | 5.4 mg |
| 651 | (Coated, Made With Oil, Unspecified Type) | 19 mg | 5.4 mg |
| 652 | 19 mg | 5.4 mg | |
| 653 | (Ready-To-Drink) | 19 mg | 5.4 mg |
| 654 | (Made With Light Mayonnaise-Type Salad Dressing) | 19 mg | 5.4 mg |
| 655 | (Made With Light Mayonnaise) | 19 mg | 5.4 mg |
| 656 | (Mature Seeds) | 19 mg | 5.4 mg |
| 657 | (Reduced Fat/Calorie) | 19 mg | 5.4 mg |
| 658 | (Pepperoni Topping, Thin Crispy Crust) | 18 mg | 5.1 mg |
| 659 | (Made With Cooking Spray) | 18 mg | 5.1 mg |
| 660 | (Made Without Fat) | 18 mg | 5.1 mg |
| 661 | (Coated, Made With Cooking Spray) | 18 mg | 5.1 mg |
| 662 | (Coated, Made Without Fat) | 18 mg | 5.1 mg |
| 663 | (With Salt, Drained) | 18 mg | 5.1 mg |
| 664 | (Without Salt, Drained) | 18 mg | 5.1 mg |
| 665 | (Without Salt, Solids, Fish) | 18 mg | 5.1 mg |
| 666 | (Reduced Sodium, Condensed) | 18 mg | 5.1 mg |
| 667 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 18 mg | 5.1 mg |
| 668 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 18 mg | 5.1 mg |
| 669 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 18 mg | 5.1 mg |
| 670 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 18 mg | 5.1 mg |
| 671 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 18 mg | 5.1 mg |
| 672 | (Made Without Fat) | 18 mg | 5.1 mg |
| 673 | (Mollusks, Unspecified, Moist Heat) | 18 mg | 5.1 mg |
| 674 | (Coated, Made With Cooking Spray) | 18 mg | 5.1 mg |
| 675 | (Coated, Made Without Fat) | 18 mg | 5.1 mg |
| 676 | (Spices) | 18 mg | 5.1 mg |
| 677 | (Chocolate Covered) | 18 mg | 5.1 mg |
| 678 | (Original Recipe, Thigh, Meat & Skin With Breading) | 18 mg | 5.1 mg |
| 679 | (Made With Any Type Of Fat Free Dressing) | 18 mg | 5.1 mg |
| 680 | (Fish) | 18 mg | 5.1 mg |
| 681 | (Alaska Native) | 18 mg | 5.1 mg |
| 682 | (Fish) | 18 mg | 5.1 mg |
| 683 | (Crustaceans, Mixed Species) | 18 mg | 5.1 mg |
| 684 | 18 mg | 5.1 mg | |
| 685 | (Dry) | 18 mg | 5.1 mg |
| 686 | (Made With Butter) | 17 mg | 4.8 mg |
| 687 | (Made With Margarine) | 17 mg | 4.8 mg |
| 688 | (Made With Oil) | 17 mg | 4.8 mg |
| 689 | (Coated, Made With Butter) | 17 mg | 4.8 mg |
| 690 | (Coated, Made With Margarine) | 17 mg | 4.8 mg |
| 691 | (Coated, Made With Oil) | 17 mg | 4.8 mg |
| 692 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 17 mg | 4.8 mg |
| 693 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 17 mg | 4.8 mg |
| 694 | (Pepperoni Topping, Regular Crust) | 17 mg | 4.8 mg |
| 695 | (Unspecified Cooking Method) | 17 mg | 4.8 mg |
| 696 | (Made With Butter) | 17 mg | 4.8 mg |
| 697 | (Made With Margarine) | 17 mg | 4.8 mg |
| 698 | (Made With Oil) | 17 mg | 4.8 mg |
| 699 | (Made With Unspecified Fat) | 17 mg | 4.8 mg |
| 700 | (Unspecified If Cooking Fat Added) | 17 mg | 4.8 mg |
| 701 | (Atlantic & Pacific, Fish) | 17 mg | 4.8 mg |
| 702 | (Meat, Skin & Breading) | 17 mg | 4.8 mg |
| 703 | (Made With Any Type Of Fat Free Dressing) | 17 mg | 4.8 mg |
| 704 | (Indian Vegetable Stew) | 17 mg | 4.8 mg |
| 705 | 16 mg | 4.5 mg | |
| 706 | 16 mg | 4.5 mg | |
| 707 | 16 mg | 4.5 mg | |
| 708 | (Made With Coleslaw Dressing) | 16 mg | 4.5 mg |
| 709 | (Condensed) | 16 mg | 4.5 mg |
| 710 | (Made With Creamy Dressing) | 16 mg | 4.5 mg |
| 711 | 16 mg | 4.5 mg | |
| 712 | (From Dried) | 16 mg | 4.5 mg |
| 713 | (With Salt) | 16 mg | 4.5 mg |
| 714 | (Without Salt) | 16 mg | 4.5 mg |
| 715 | (Prepared With Water) | 16 mg | 4.5 mg |
| 716 | (Prepared With Milk) | 16 mg | 4.5 mg |
| 717 | (Prepared With Water) | 16 mg | 4.5 mg |
| 718 | (Unspecified If Prepared With Milk Or Water) | 16 mg | 4.5 mg |
| 719 | (Coated) | 16 mg | 4.5 mg |
| 720 | 16 mg | 4.5 mg | |
| 721 | (Peanut Butter Filled) | 16 mg | 4.5 mg |
| 722 | (Dry Roasted, With Peanuts) | 16 mg | 4.5 mg |
| 723 | (Without Salt) | 16 mg | 4.5 mg |
| 724 | 16 mg | 4.5 mg | |
| 725 | (With Regular Peanut Butter, On Wheat Bread) | 16 mg | 4.5 mg |
| 726 | (With Regular Peanut Butter, On White Bread) | 16 mg | 4.5 mg |
| 727 | (With Regular Peanut Butter, On Whole Wheat Bread) | 16 mg | 4.5 mg |
| 728 | 16 mg | 4.5 mg | |
| 729 | (Made With Mayonnaise) | 16 mg | 4.5 mg |
| 730 | (Fish) | 16 mg | 4.5 mg |
| 731 | (Made With Creamy Dressing) | 16 mg | 4.5 mg |
| 732 | 16 mg | 4.5 mg | |
| 733 | 15 mg | 4.3 mg | |
| 734 | (Coated, Made With Butter) | 15 mg | 4.3 mg |
| 735 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 736 | (Coated, Made With Oil) | 15 mg | 4.3 mg |
| 737 | (With Peanut Butter) | 15 mg | 4.3 mg |
| 738 | (With Peanut Butter) | 15 mg | 4.3 mg |
| 739 | (Spread, 35-39% Fat, Tub) | 15 mg | 4.3 mg |
| 740 | (40-49% Fat, Tub) | 15 mg | 4.3 mg |
| 741 | (Light) | 15 mg | 4.3 mg |
| 742 | (Light) | 15 mg | 4.3 mg |
| 743 | 15 mg | 4.3 mg | |
| 744 | 15 mg | 4.3 mg | |
| 745 | (Pan Crust) | 15 mg | 4.3 mg |
| 746 | (Cream Style) | 15 mg | 4.3 mg |
| 747 | 15 mg | 4.3 mg | |
| 748 | (Reduced Fat) | 15 mg | 4.3 mg |
| 749 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 750 | (Coated, Made With Cooking Spray) | 14 mg | 4 mg |
| 751 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 752 | 14 mg | 4 mg | |
| 753 | (With Dressing) | 14 mg | 4 mg |
| 754 | (Dry) | 14 mg | 4 mg |
| 755 | (With Hot Pepper Sauce) | 14 mg | 4 mg |
| 756 | (Spices) | 14 mg | 4 mg |
| 757 | (Coated, Made With Cooking Spray) | 14 mg | 4 mg |
| 758 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 759 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 14 mg | 4 mg |
| 760 | (All Flavors) | 14 mg | 4 mg |
| 761 | 14 mg | 4 mg | |
| 762 | (With Cheese & Frankfurters Or Hot Dogs) | 14 mg | 4 mg |
| 763 | (From Restaurant Or Fast Food, Regular Crust) | 14 mg | 4 mg |
| 764 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 14 mg | 4 mg |
| 765 | (Napa Valley Bistro, Ready-To-Serve) | 14 mg | 4 mg |
| 766 | 14 mg | 4 mg | |
| 767 | (Atlantic & Pacific, Fish) | 14 mg | 4 mg |
| 768 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 14 mg | 4 mg |
| 769 | 14 mg | 4 mg | |
| 770 | (With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless) | 14 mg | 4 mg |
| 771 | (Coated, Made With Butter) | 13 mg | 3.7 mg |
| 772 | (Coated, Made With Margarine) | 13 mg | 3.7 mg |
| 773 | (Coated, Made With Oil) | 13 mg | 3.7 mg |
| 774 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 775 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 776 | 13 mg | 3.7 mg | |
| 777 | 13 mg | 3.7 mg | |
| 778 | (Breaded, Fried) | 13 mg | 3.7 mg |
| 779 | (Plain With Pickles) | 13 mg | 3.7 mg |
| 780 | (Made With Mayonnaise-Type Salad Dressing) | 13 mg | 3.7 mg |
| 781 | (Plain, From Fast Food / Restaurant) | 13 mg | 3.7 mg |
| 782 | (Unspecified If Skin Eaten) | 13 mg | 3.7 mg |
| 783 | 13 mg | 3.7 mg | |
| 784 | 13 mg | 3.7 mg | |
| 785 | (Seeds) | 13 mg | 3.7 mg |
| 786 | (Meat, Skin & Breading) | 13 mg | 3.7 mg |
| 787 | (Coated, From Fast Food) | 13 mg | 3.7 mg |
| 788 | (Coated, From Restaurant) | 13 mg | 3.7 mg |
| 789 | (Reduced Calorie, About 40% Fat, Stick, Salted) | 13 mg | 3.7 mg |
| 790 | (Reduced Calorie, About 40% Fat, Tub, Salted) | 13 mg | 3.7 mg |
| 791 | 13 mg | 3.7 mg | |
| 792 | (Frozen Commercial Product Without Crusts) | 13 mg | 3.7 mg |
| 793 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 13 mg | 3.7 mg |
| 794 | (With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | 13 mg | 3.7 mg |
| 795 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 13 mg | 3.7 mg |
| 796 | (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 13 mg | 3.7 mg |
| 797 | (With Regular Peanut Butter, Regular Jelly, On White Bread) | 13 mg | 3.7 mg |
| 798 | (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 13 mg | 3.7 mg |
| 799 | 13 mg | 3.7 mg | |
| 800 | 13 mg | 3.7 mg |
List of foods (801 - 1200) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 801 | (Asparagus Bean) | 13 mg | 3.7 mg |
| 802 | (Skin Eaten) | 13 mg | 3.7 mg |
| 803 | (Unspecified If Skin Eaten) | 13 mg | 3.7 mg |
| 804 | 12 mg | 3.4 mg | |
| 805 | (Snack) | 12 mg | 3.4 mg |
| 806 | (Blackeyes, With Salt, Drained, Immature Seeds) | 12 mg | 3.4 mg |
| 807 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 12 mg | 3.4 mg |
| 808 | 12 mg | 3.4 mg | |
| 809 | (With Dressing) | 12 mg | 3.4 mg |
| 810 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 811 | 12 mg | 3.4 mg | |
| 812 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 12 mg | 3.4 mg |
| 813 | 12 mg | 3.4 mg | |
| 814 | (Mollusks, Mixed Species, Moist Heat) | 12 mg | 3.4 mg |
| 815 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried) | 12 mg | 3.4 mg |
| 816 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Margarine, Not Dried) | 12 mg | 3.4 mg |
| 817 | (Cowpeas, Field Peas, Or Blackeye Peas, Made With Oil, Not Dried) | 12 mg | 3.4 mg |
| 818 | (Cowpeas, Field Peas, Or Blackeye Peas, Made Without Fat, Not Dried) | 12 mg | 3.4 mg |
| 819 | (Not Dried, Made With Unspecified Fat) | 12 mg | 3.4 mg |
| 820 | (Crunchy Thin Crust) | 12 mg | 3.4 mg |
| 821 | (May Contain Additives To Retain Moisture, Fish) | 12 mg | 3.4 mg |
| 822 | (Fish) | 12 mg | 3.4 mg |
| 823 | (Mixed Species, Fish) | 12 mg | 3.4 mg |
| 824 | (Made With Creamy Dressing) | 12 mg | 3.4 mg |
| 825 | (Canned In Oil, Drained Solids) | 12 mg | 3.4 mg |
| 826 | (Coated, Made With Butter) | 12 mg | 3.4 mg |
| 827 | (Coated, Made With Margarine) | 12 mg | 3.4 mg |
| 828 | (Coated, Made With Oil) | 12 mg | 3.4 mg |
| 829 | (Breaded) | 12 mg | 3.4 mg |
| 830 | (With Dried Fruit & Seeds) | 12 mg | 3.4 mg |
| 831 | 12 mg | 3.4 mg | |
| 832 | (Blackeyes, Crowder, Southern, Mature Seeds) | 12 mg | 3.4 mg |
| 833 | 12 mg | 3.4 mg | |
| 834 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 835 | (Not Further Specified) | 12 mg | 3.4 mg |
| 836 | (With Pretzels, Cereal, Or Granola) | 12 mg | 3.4 mg |
| 837 | (Made With Mayonnaise-Type Salad Dressing) | 12 mg | 3.4 mg |
| 838 | (Cooked As Purchased) | 12 mg | 3.4 mg |
| 839 | (Indian Breakfast Dish) | 12 mg | 3.4 mg |
| 840 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 841 | (Dried & Salted Fish) | 11 mg | 3.1 mg |
| 842 | (With Cheese, Lettuce & Spread, Breaded, Fried) | 11 mg | 3.1 mg |
| 843 | (Frankfurter Or Hot Dog) | 11 mg | 3.1 mg |
| 844 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 11 mg | 3.1 mg |
| 845 | (Whole-Groat) | 11 mg | 3.1 mg |
| 846 | (Made With Creamy Dressing) | 11 mg | 3.1 mg |
| 847 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 848 | (With Cheese, Lettuce, Tomato, & Spread) | 11 mg | 3.1 mg |
| 849 | (With Lettuce, Tomato, & Spread) | 11 mg | 3.1 mg |
| 850 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 851 | (Regular) | 11 mg | 3.1 mg |
| 852 | (Sandwich-Type, Peanut Butter Filled, Whole Grain) | 11 mg | 3.1 mg |
| 853 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 11 mg | 3.1 mg |
| 854 | (With Cheese, Lettuce, & Mayonnaise) | 11 mg | 3.1 mg |
| 855 | 11 mg | 3.1 mg | |
| 856 | 11 mg | 3.1 mg | |
| 857 | (Regular) | 11 mg | 3.1 mg |
| 858 | (Not Further Specified) | 11 mg | 3.1 mg |
| 859 | (Salted) | 11 mg | 3.1 mg |
| 860 | (Unspecified Type) | 11 mg | 3.1 mg |
| 861 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 11 mg | 3.1 mg |
| 862 | (Frankfurter Or Hot Dog) | 11 mg | 3.1 mg |
| 863 | 11 mg | 3.1 mg | |
| 864 | 11 mg | 3.1 mg | |
| 865 | (With Dried Fruit, Seeds, & Chocolate) | 11 mg | 3.1 mg |
| 866 | 11 mg | 3.1 mg | |
| 867 | (With Nuts) | 11 mg | 3.1 mg |
| 868 | (From Restaurant Or Fast Food, Thick Crust) | 11 mg | 3.1 mg |
| 869 | 11 mg | 3.1 mg | |
| 870 | (Regular) | 11 mg | 3.1 mg |
| 871 | (Blackeyes, Immature Seeds) | 11 mg | 3.1 mg |
| 872 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 873 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 11 mg | 3.1 mg |
| 874 | (Extra Lean, Prepackaged Or Deli) | 11 mg | 3.1 mg |
| 875 | (Light Or Dark Meat, Skin Not Eaten) | 11 mg | 3.1 mg |
| 876 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 11 mg | 3.1 mg |
| 877 | (With Lettuce, Tomato & Sweet Onion Sauce) | 11 mg | 3.1 mg |
| 878 | 11 mg | 3.1 mg | |
| 879 | (With Lettuce) | 11 mg | 3.1 mg |
| 880 | 11 mg | 3.1 mg | |
| 881 | (Regular) | 11 mg | 3.1 mg |
| 882 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 883 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 10 mg | 2.8 mg |
| 884 | (Coated, Skin / Coating Eaten, Unspecified Part) | 10 mg | 2.8 mg |
| 885 | (Pepperoni Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 886 | (Pepperoni Topping, Rising Crust) | 10 mg | 2.8 mg |
| 887 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 888 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 889 | 10 mg | 2.8 mg | |
| 890 | 10 mg | 2.8 mg | |
| 891 | (Young Pods With Seeds, With Salt, Drained) | 10 mg | 2.8 mg |
| 892 | (Young Pods With Seeds, Without Salt, Drained) | 10 mg | 2.8 mg |
| 893 | 10 mg | 2.8 mg | |
| 894 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 895 | (With Condiments, 1 Small Patty, On Bun) | 10 mg | 2.8 mg |
| 896 | (Flavored) | 10 mg | 2.8 mg |
| 897 | (Plain) | 10 mg | 2.8 mg |
| 898 | (Ritz) | 10 mg | 2.8 mg |
| 899 | 10 mg | 2.8 mg | |
| 900 | 10 mg | 2.8 mg | |
| 901 | (With Broth, Meat Only) | 10 mg | 2.8 mg |
| 902 | 10 mg | 2.8 mg | |
| 903 | (With Condiments & Vegetables, Single, Regular Patty) | 10 mg | 2.8 mg |
| 904 | (Made With Mayonnaise) | 10 mg | 2.8 mg |
| 905 | (With Nuts & Cereal) | 10 mg | 2.8 mg |
| 906 | (Made Without Fat) | 10 mg | 2.8 mg |
| 907 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 908 | (Snack) | 10 mg | 2.8 mg |
| 909 | (Thick-Cut) | 10 mg | 2.8 mg |
| 910 | (Regular, Standard Snack-Type) | 10 mg | 2.8 mg |
| 911 | (Unspecified If Sweet) | 10 mg | 2.8 mg |
| 912 | 10 mg | 2.8 mg | |
| 913 | (Light & Dark Meat, Seasoned) | 10 mg | 2.8 mg |
| 914 | 10 mg | 2.8 mg | |
| 915 | (Coated, Skin / Coating Eaten, Unspecified Part) | 10 mg | 2.8 mg |
| 916 | (Meat, Skin & Breading) | 10 mg | 2.8 mg |
| 917 | (Coated, Skin / Coating Eaten, From Fast Food) | 10 mg | 2.8 mg |
| 918 | (Coated, Skin / Coating Eaten, From Restaurant) | 10 mg | 2.8 mg |
| 919 | 10 mg | 2.8 mg | |
| 920 | 10 mg | 2.8 mg | |
| 921 | (Single, Regular Patty, With Condiments) | 10 mg | 2.8 mg |
| 922 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 923 | (With Condiments, 1 Small Patty, On White Bun) | 10 mg | 2.8 mg |
| 924 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 10 mg | 2.8 mg |
| 925 | (With Tomato And/Or Catsup, On Bun) | 10 mg | 2.8 mg |
| 926 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 927 | 10 mg | 2.8 mg | |
| 928 | (Chewy, Mixed Flavors) | 10 mg | 2.8 mg |
| 929 | (Chewy, Mixed Flavors) | 10 mg | 2.8 mg |
| 930 | 10 mg | 2.8 mg | |
| 931 | 10 mg | 2.8 mg | |
| 932 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 10 mg | 2.8 mg |
| 933 | (Light, Ready-To-Drink) | 10 mg | 2.8 mg |
| 934 | (Original Crust) | 10 mg | 2.8 mg |
| 935 | 10 mg | 2.8 mg | |
| 936 | (Made From Peanut Butter, Water, Soy Sauce) | 10 mg | 2.8 mg |
| 937 | 10 mg | 2.8 mg | |
| 938 | 10 mg | 2.8 mg | |
| 939 | (Not Further Specified) | 10 mg | 2.8 mg |
| 940 | (Plain, Salted) | 10 mg | 2.8 mg |
| 941 | (Plain) | 10 mg | 2.8 mg |
| 942 | (Cheese-Filled) | 10 mg | 2.8 mg |
| 943 | (Fish) | 10 mg | 2.8 mg |
| 944 | (Mollusks) | 10 mg | 2.8 mg |
| 945 | (Young Pods With Seeds) | 10 mg | 2.8 mg |
| 946 | (Boneless, Seasoned, Light & Dark Meat) | 10 mg | 2.8 mg |
| 947 | (Mild) | 10 mg | 2.8 mg |
| 948 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 949 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 950 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 951 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 952 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 953 | (Brown Rice, Buckwheat, Unsalted) | 10 mg | 2.8 mg |
| 954 | (Brown Rice, Buckwheat) | 10 mg | 2.8 mg |
| 955 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 956 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 957 | (Pre-Basted, Meat & Skin) | 10 mg | 2.8 mg |
| 958 | (Meat & Skin) | 10 mg | 2.8 mg |
| 959 | (Pre-Basted, Meat & Skin) | 10 mg | 2.8 mg |
| 960 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 961 | (Plain) | 10 mg | 2.8 mg |
| 962 | (Light Or Dark Meat, Skin Eaten) | 10 mg | 2.8 mg |
| 963 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 964 | (With Skin, Light Or Dark Meat, Bone Removed) | 10 mg | 2.8 mg |
| 965 | (Skin Eaten) | 10 mg | 2.8 mg |
| 966 | (With Skin, Bone Removed) | 10 mg | 2.8 mg |
| 967 | (Made With Mayonnaise) | 10 mg | 2.8 mg |
| 968 | 10 mg | 2.8 mg | |
| 969 | 10 mg | 2.8 mg | |
| 970 | 10 mg | 2.8 mg | |
| 971 | (Pork) | 10 mg | 2.8 mg |
| 972 | (No Cheese) | 10 mg | 2.8 mg |
| 973 | (With Condiments, 1 Small Patty, On Bun) | 10 mg | 2.8 mg |
| 974 | (With Condiments, 1 Small Patty, On Bun) | 10 mg | 2.8 mg |
| 975 | (With Cheese) | 10 mg | 2.8 mg |
| 976 | (With Condiments, 1 Small Patty, On Bun) | 10 mg | 2.8 mg |
| 977 | (Without Cheese) | 10 mg | 2.8 mg |
| 978 | 10 mg | 2.8 mg | |
| 979 | (Regular Cut) | 10 mg | 2.8 mg |
| 980 | (Ruffled, Rippled, Or Crinkle Cut) | 10 mg | 2.8 mg |
| 981 | 9 mg | 2.6 mg | |
| 982 | (Supreme Topping, Rising Crust) | 9 mg | 2.6 mg |
| 983 | (Supreme Topping, Thin Crispy Crust) | 9 mg | 2.6 mg |
| 984 | (Made Without Fat) | 9 mg | 2.6 mg |
| 985 | (Mollusks) | 9 mg | 2.6 mg |
| 986 | (From Fast Food) | 9 mg | 2.6 mg |
| 987 | (From Restaurant) | 9 mg | 2.6 mg |
| 988 | (With Condiments, 1 Small Patty, On Bun) | 9 mg | 2.6 mg |
| 989 | (Mollusks) | 9 mg | 2.6 mg |
| 990 | (Prepared With Milk, Reduced Sodium) | 9 mg | 2.6 mg |
| 991 | (Reduced Sodium, Prepared With Water, Or Ready-To-Serve) | 9 mg | 2.6 mg |
| 992 | (With Condiments, 1 Small Patty, On Wheat Bun) | 9 mg | 2.6 mg |
| 993 | (With Condiments, 1 Small Patty, On White Bun) | 9 mg | 2.6 mg |
| 994 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 9 mg | 2.6 mg |
| 995 | 9 mg | 2.6 mg | |
| 996 | (Made With Light Mayonnaise-Type Salad Dressing) | 9 mg | 2.6 mg |
| 997 | (Made With Light Mayonnaise) | 9 mg | 2.6 mg |
| 998 | (With Egg) | 9 mg | 2.6 mg |
| 999 | 9 mg | 2.6 mg | |
| 1000 | (Not Further Specified) | 9 mg | 2.6 mg |
| 1001 | (Plain, From Other Sources) | 9 mg | 2.6 mg |
| 1002 | (With Other Sauces Or Seasoning, From Other Sources) | 9 mg | 2.6 mg |
| 1003 | (Breaded, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1004 | (Made With Fat) | 9 mg | 2.6 mg |
| 1005 | (Unspecified If Cooking Fat Added) | 9 mg | 2.6 mg |
| 1006 | (Made Without Fat) | 9 mg | 2.6 mg |
| 1007 | (Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1008 | (Extruded, Cheese-Flavor) | 9 mg | 2.6 mg |
| 1009 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1010 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1011 | (Regular Patty, With Condiments) | 9 mg | 2.6 mg |
| 1012 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1013 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1014 | (With Condiments, Regular Patty & Bun) | 9 mg | 2.6 mg |
| 1015 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1016 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 9 mg | 2.6 mg |
| 1017 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1018 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1019 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1020 | (Made With Mayonnaise-Type Salad Dressing) | 9 mg | 2.6 mg |
| 1021 | (Dried Fish With Soy Sauce, Korean Style) | 9 mg | 2.6 mg |
| 1022 | (Made With Vinegar & Oil) | 9 mg | 2.6 mg |
| 1023 | (Regular, Commercial, Salad Dressing) | 9 mg | 2.6 mg |
| 1024 | 9 mg | 2.6 mg | |
| 1025 | (Made With Mayonnaise-Type Salad Dressing) | 9 mg | 2.6 mg |
| 1026 | (With Condiments, 2 Medium Patties, On Bun) | 9 mg | 2.6 mg |
| 1027 | 9 mg | 2.6 mg | |
| 1028 | 9 mg | 2.6 mg | |
| 1029 | (Shelf Stable, Ready-To-Serve) | 9 mg | 2.6 mg |
| 1030 | 9 mg | 2.6 mg | |
| 1031 | 9 mg | 2.6 mg | |
| 1032 | (Analyzed 2006) | 9 mg | 2.6 mg |
| 1033 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 9 mg | 2.6 mg |
| 1034 | 9 mg | 2.6 mg | |
| 1035 | (Fresh) | 9 mg | 2.6 mg |
| 1036 | (Fish) | 9 mg | 2.6 mg |
| 1037 | (Mollusks, Unspecified) | 9 mg | 2.6 mg |
| 1038 | 9 mg | 2.6 mg | |
| 1039 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 1040 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1041 | (With Water, Low Sodium) | 9 mg | 2.6 mg |
| 1042 | (Made With Light Mayonnaise-Type Salad Dressing) | 9 mg | 2.6 mg |
| 1043 | (Made With Light Mayonnaise) | 9 mg | 2.6 mg |
| 1044 | 9 mg | 2.6 mg | |
| 1045 | 9 mg | 2.6 mg | |
| 1046 | (With Condiments, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1047 | (With Condiments, On Wheat Bun) | 9 mg | 2.6 mg |
| 1048 | (With Condiments, On White Bun) | 9 mg | 2.6 mg |
| 1049 | (With Condiments, On Whole Wheat Bun) | 9 mg | 2.6 mg |
| 1050 | 9 mg | 2.6 mg | |
| 1051 | (With Condiments, 2 Medium Patties, On Bun) | 9 mg | 2.6 mg |
| 1052 | (With Condiments, 2 Small Patties, On Bun) | 9 mg | 2.6 mg |
| 1053 | (Made With Fat) | 8 mg | 2.3 mg |
| 1054 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 1055 | (No Bun) | 8 mg | 2.3 mg |
| 1056 | (Cooked, Reduced Fat) | 8 mg | 2.3 mg |
| 1057 | (With Condiments, 2 Small Patties, On Bun) | 8 mg | 2.3 mg |
| 1058 | 8 mg | 2.3 mg | |
| 1059 | (Prepared With Equal Volume Low Fat Milk, 2%) | 8 mg | 2.3 mg |
| 1060 | (Prepared With Equal Volume Water, Commercial) | 8 mg | 2.3 mg |
| 1061 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1062 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 8 mg | 2.3 mg |
| 1063 | (With Condiments, 1 Medium Patty, On White Bun) | 8 mg | 2.3 mg |
| 1064 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 8 mg | 2.3 mg |
| 1065 | (With Mayonnaise Or Salad Dressing, On Bun) | 8 mg | 2.3 mg |
| 1066 | (Plain) | 8 mg | 2.3 mg |
| 1067 | (With Nuts And/Or Fruits) | 8 mg | 2.3 mg |
| 1068 | (With Cheese, Lettuce, Tomato, & Spread) | 8 mg | 2.3 mg |
| 1069 | 8 mg | 2.3 mg | |
| 1070 | (Breaded) | 8 mg | 2.3 mg |
| 1071 | (Made With Fat) | 8 mg | 2.3 mg |
| 1072 | (Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 1073 | (Skin Eaten) | 8 mg | 2.3 mg |
| 1074 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1075 | (Prepared With Milk) | 8 mg | 2.3 mg |
| 1076 | 8 mg | 2.3 mg | |
| 1077 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 8 mg | 2.3 mg |
| 1078 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 8 mg | 2.3 mg |
| 1079 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 8 mg | 2.3 mg |
| 1080 | 8 mg | 2.3 mg | |
| 1081 | 8 mg | 2.3 mg | |
| 1082 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 1083 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 1084 | (Mollusks, Mixed Species) | 8 mg | 2.3 mg |
| 1085 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1086 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 8 mg | 2.3 mg |
| 1087 | (With Condiments, 1 Medium Patty, On White Bun) | 8 mg | 2.3 mg |
| 1088 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 8 mg | 2.3 mg |
| 1089 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 8 mg | 2.3 mg |
| 1090 | (Regular) | 8 mg | 2.3 mg |
| 1091 | 8 mg | 2.3 mg | |
| 1092 | 8 mg | 2.3 mg | |
| 1093 | (Regular, Commercially Prepared) | 8 mg | 2.3 mg |
| 1094 | (Made With Creamy Dressing) | 8 mg | 2.3 mg |
| 1095 | (Cereal And/Or Crackers, Nuts, Multigrain Mixture) | 8 mg | 2.3 mg |
| 1096 | 8 mg | 2.3 mg | |
| 1097 | (Mature Seeds) | 8 mg | 2.3 mg |
| 1098 | (With Added Solution, Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1099 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1100 | (Fish) | 8 mg | 2.3 mg |
| 1101 | (With Spread) | 8 mg | 2.3 mg |
| 1102 | 8 mg | 2.3 mg | |
| 1103 | 8 mg | 2.3 mg | |
| 1104 | 8 mg | 2.3 mg | |
| 1105 | 8 mg | 2.3 mg | |
| 1106 | (Regular) | 8 mg | 2.3 mg |
| 1107 | (With Lettuce & Tomato, Cold Cut On White Bread) | 8 mg | 2.3 mg |
| 1108 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1109 | (Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 1110 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1111 | (Prepared With Water, Or Ready-To-Serve) | 8 mg | 2.3 mg |
| 1112 | (Prepared With Water) | 8 mg | 2.3 mg |
| 1113 | (Skin Eaten) | 8 mg | 2.3 mg |
| 1114 | 7 mg | 2 mg | |
| 1115 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 7 mg | 2 mg |
| 1116 | (With Condiments, 1 Medium Patty, On White Bun) | 7 mg | 2 mg |
| 1117 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 7 mg | 2 mg |
| 1118 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1119 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 7 mg | 2 mg |
| 1120 | (With Lettuce & Spread, Breaded, Fried) | 7 mg | 2 mg |
| 1121 | (Coated, Made Without Fat) | 7 mg | 2 mg |
| 1122 | (With Sauce, Lean & Fat Eaten) | 7 mg | 2 mg |
| 1123 | (With Sauce, Only Meat Eaten) | 7 mg | 2 mg |
| 1124 | (With Sauce, Unspecified If Fat Eaten) | 7 mg | 2 mg |
| 1125 | (With Sauce, Lean & Fat Eaten, Pork) | 7 mg | 2 mg |
| 1126 | (With Sauce, Pork, Only Meat Eaten) | 7 mg | 2 mg |
| 1127 | (With Sauce, Pork, Unspecified If Fat Eaten) | 7 mg | 2 mg |
| 1128 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1129 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1130 | (Mixture) | 7 mg | 2 mg |
| 1131 | (Commercially Prepared, Includes Mini-Muffins) | 7 mg | 2 mg |
| 1132 | (With Salt, Mature Seeds) | 7 mg | 2 mg |
| 1133 | (Without Salt, Mature Seeds) | 7 mg | 2 mg |
| 1134 | (From Other Sources) | 7 mg | 2 mg |
| 1135 | (Fried Yeast Bread, Latino Restaurant) | 7 mg | 2 mg |
| 1136 | (With Condiments, 1 Medium Patty, On Bun) | 7 mg | 2 mg |
| 1137 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1138 | (Prepared With Milk) | 7 mg | 2 mg |
| 1139 | 7 mg | 2 mg | |
| 1140 | (Cheez-It) | 7 mg | 2 mg |
| 1141 | (Regular) | 7 mg | 2 mg |
| 1142 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1143 | (With Condiments, Single, Regular Patty) | 7 mg | 2 mg |
| 1144 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 7 mg | 2 mg |
| 1145 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 7 mg | 2 mg |
| 1146 | (With Tomato And/Or Catsup, On Bun) | 7 mg | 2 mg |
| 1147 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1148 | (Made From Frozen) | 7 mg | 2 mg |
| 1149 | (With Barbecue Sauce, Skin Eaten) | 7 mg | 2 mg |
| 1150 | (Made With Italian Dressing) | 7 mg | 2 mg |
| 1151 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1152 | (Light) | 7 mg | 2 mg |
| 1153 | 7 mg | 2 mg | |
| 1154 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 7 mg | 2 mg |
| 1155 | (Dry Roasted, With Peanuts, Salt Added) | 7 mg | 2 mg |
| 1156 | (Family Style Restaurant) | 7 mg | 2 mg |
| 1157 | (Bulk, Patty Or Link) | 7 mg | 2 mg |
| 1158 | (Made With Unspecified Fat) | 7 mg | 2 mg |
| 1159 | (Made Without Fat) | 7 mg | 2 mg |
| 1160 | (Skin Eaten) | 7 mg | 2 mg |
| 1161 | (Not Further Specified) | 7 mg | 2 mg |
| 1162 | (With Chocolate, Nuts, & Graham Crackers) | 7 mg | 2 mg |
| 1163 | (With Chocolate) | 7 mg | 2 mg |
| 1164 | (Made With Imitation Crab) | 7 mg | 2 mg |
| 1165 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 7 mg | 2 mg |
| 1166 | (Light) | 7 mg | 2 mg |
| 1167 | (Ultimate Deep Dish Crust) | 7 mg | 2 mg |
| 1168 | 7 mg | 2 mg | |
| 1169 | (Sweetened, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 1170 | (Not Further Specified But Assume Uncooked) | 7 mg | 2 mg |
| 1171 | (Salted) | 7 mg | 2 mg |
| 1172 | (Made With Mayonnaise) | 7 mg | 2 mg |
| 1173 | (With Tartar Sauce & Cheese) | 7 mg | 2 mg |
| 1174 | 7 mg | 2 mg | |
| 1175 | 7 mg | 2 mg | |
| 1176 | 7 mg | 2 mg | |
| 1177 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1178 | 7 mg | 2 mg | |
| 1179 | (Mixture) | 7 mg | 2 mg |
| 1180 | 7 mg | 2 mg | |
| 1181 | (No Sugar Added, Unspecified Flavor) | 7 mg | 2 mg |
| 1182 | (Formulated Bar) | 7 mg | 2 mg |
| 1183 | (Made With Mayonnaise) | 7 mg | 2 mg |
| 1184 | 7 mg | 2 mg | |
| 1185 | 7 mg | 2 mg | |
| 1186 | 7 mg | 2 mg | |
| 1187 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1188 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1189 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1190 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1191 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 7 mg | 2 mg |
| 1192 | (Unspecified Type Of Meat, Mixture) | 7 mg | 2 mg |
| 1193 | (Not Further Specified) | 7 mg | 2 mg |
| 1194 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 7 mg | 2 mg |
| 1195 | (Family Style Restaurant) | 7 mg | 2 mg |
| 1196 | 7 mg | 2 mg | |
| 1197 | (Analyzed 2006) | 7 mg | 2 mg |
| 1198 | (Made With Creamy Dressing) | 7 mg | 2 mg |
| 1199 | (Light) | 7 mg | 2 mg |
| 1200 | (Link Or Ground, Pork Sausage) | 7 mg | 2 mg |
List of foods (1201 - 1600) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Mixed Species, Fish) | 7 mg | 2 mg |
| 1202 | 7 mg | 2 mg | |
| 1203 | (Mollusks, Mixed Species) | 7 mg | 2 mg |
| 1204 | 7 mg | 2 mg | |
| 1205 | (No Sauce Mixture) | 7 mg | 2 mg |
| 1206 | 7 mg | 2 mg | |
| 1207 | (With Barbecue Sauce) | 7 mg | 2 mg |
| 1208 | (Light Buttery Spread) | 7 mg | 2 mg |
| 1209 | 7 mg | 2 mg | |
| 1210 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1211 | 7 mg | 2 mg | |
| 1212 | (Without Vegetables) | 7 mg | 2 mg |
| 1213 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1214 | (Fast Food / Restaurant) | 7 mg | 2 mg |
| 1215 | 7 mg | 2 mg | |
| 1216 | (Cookie) | 7 mg | 2 mg |
| 1217 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1218 | (Made With Italian Dressing) | 7 mg | 2 mg |
| 1219 | 7 mg | 2 mg | |
| 1220 | (On Bun) | 7 mg | 2 mg |
| 1221 | 7 mg | 2 mg | |
| 1222 | (Skin Not Eaten) | 7 mg | 2 mg |
| 1223 | (Light) | 7 mg | 2 mg |
| 1224 | 7 mg | 2 mg | |
| 1225 | (With Condiments, 1 Medium Patty, On Bun) | 7 mg | 2 mg |
| 1226 | 7 mg | 2 mg | |
| 1227 | (With Condiments, 1 Small Patty, On Bun) | 7 mg | 2 mg |
| 1228 | (With Condiments, 1 Small Patty, On Bun) | 7 mg | 2 mg |
| 1229 | (For Use On A Sandwich) | 6 mg | 1.7 mg |
| 1230 | (For Use With Vegetables) | 6 mg | 1.7 mg |
| 1231 | (Made With Fat) | 6 mg | 1.7 mg |
| 1232 | (Made Without Fat) | 6 mg | 1.7 mg |
| 1233 | (Coated, Made With Fat) | 6 mg | 1.7 mg |
| 1234 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1235 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1236 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1237 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1238 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1239 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1240 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1241 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1242 | (Turkey) | 6 mg | 1.7 mg |
| 1243 | (Turkey) | 6 mg | 1.7 mg |
| 1244 | 6 mg | 1.7 mg | |
| 1245 | (Mollusks, Mixed Species) | 6 mg | 1.7 mg |
| 1246 | (With Water Or Ready-To-Serve) | 6 mg | 1.7 mg |
| 1247 | 6 mg | 1.7 mg | |
| 1248 | (Mixed Species, Crustaceans) | 6 mg | 1.7 mg |
| 1249 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 6 mg | 1.7 mg |
| 1250 | (With Lettuce, Tomato, & Spread, Broiled) | 6 mg | 1.7 mg |
| 1251 | 6 mg | 1.7 mg | |
| 1252 | 6 mg | 1.7 mg | |
| 1253 | (Made With Light Italian Dressing) | 6 mg | 1.7 mg |
| 1254 | (Skin Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 1255 | (Grilled With Sauce) | 6 mg | 1.7 mg |
| 1256 | (With Hot Sauce, From Other Sources, Boneless) | 6 mg | 1.7 mg |
| 1257 | (From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 1258 | 6 mg | 1.7 mg | |
| 1259 | (Unspecified Type Of Meat) | 6 mg | 1.7 mg |
| 1260 | 6 mg | 1.7 mg | |
| 1261 | (Made With Unspecified Fat) | 6 mg | 1.7 mg |
| 1262 | (Made Without Fat) | 6 mg | 1.7 mg |
| 1263 | (Meat Topping, Thick Crust) | 6 mg | 1.7 mg |
| 1264 | (Made With Unspecified Fat, Unspecified Form) | 6 mg | 1.7 mg |
| 1265 | (Smoked Or Cured) | 6 mg | 1.7 mg |
| 1266 | (Unspecified If Fresh, Smoked, Or Cured) | 6 mg | 1.7 mg |
| 1267 | 6 mg | 1.7 mg | |
| 1268 | 6 mg | 1.7 mg | |
| 1269 | (Classic Hand-Tossed Crust) | 6 mg | 1.7 mg |
| 1270 | (Fish) | 6 mg | 1.7 mg |
| 1271 | (Made With Light Mayonnaise-Type Salad Dressing) | 6 mg | 1.7 mg |
| 1272 | (Made With Light Mayonnaise) | 6 mg | 1.7 mg |
| 1273 | 6 mg | 1.7 mg | |
| 1274 | (No Potatoes, Sopa De Pescado Y Mariscos) | 6 mg | 1.7 mg |
| 1275 | (With Potatoes, Sopa De Pescado Y Mariscos) | 6 mg | 1.7 mg |
| 1276 | (Coated) | 6 mg | 1.7 mg |
| 1277 | (Dark & White Meat, Precooked, Not Reheated) | 6 mg | 1.7 mg |
| 1278 | (Made With Tapioca Starch & Brown Rice Flour) | 6 mg | 1.7 mg |
| 1279 | (Not Further Specified, Lowfat) | 6 mg | 1.7 mg |
| 1280 | (With Lettuce, Tomato & Spread) | 6 mg | 1.7 mg |
| 1281 | (From School Lunch) | 6 mg | 1.7 mg |
| 1282 | (Not Further Specified) | 6 mg | 1.7 mg |
| 1283 | (Ready-To-Heat) | 6 mg | 1.7 mg |
| 1284 | (Skin & Breading) | 6 mg | 1.7 mg |
| 1285 | 6 mg | 1.7 mg | |
| 1286 | 6 mg | 1.7 mg | |
| 1287 | (Made With Creamy Dressing) | 6 mg | 1.7 mg |
| 1288 | (Made With Light Mayonnaise-Type Salad Dressing) | 6 mg | 1.7 mg |
| 1289 | (Made With Light Mayonnaise) | 6 mg | 1.7 mg |
| 1290 | (With Tuna & Egg) | 6 mg | 1.7 mg |
| 1291 | 6 mg | 1.7 mg | |
| 1292 | 6 mg | 1.7 mg | |
| 1293 | 6 mg | 1.7 mg | |
| 1294 | 6 mg | 1.7 mg | |
| 1295 | 6 mg | 1.7 mg | |
| 1296 | 6 mg | 1.7 mg | |
| 1297 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1298 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1299 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1300 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1301 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 1302 | (Pork) | 6 mg | 1.7 mg |
| 1303 | (With Spread) | 6 mg | 1.7 mg |
| 1304 | (With Raisins) | 6 mg | 1.7 mg |
| 1305 | (Ensalada De Pulpo, Puerto Rican Style) | 6 mg | 1.7 mg |
| 1306 | 6 mg | 1.7 mg | |
| 1307 | (Pork, Pre-Sliced) | 6 mg | 1.7 mg |
| 1308 | (Link/Patty) | 6 mg | 1.7 mg |
| 1309 | (With Chocolate) | 6 mg | 1.7 mg |
| 1310 | 6 mg | 1.7 mg | |
| 1311 | (Prepared From Frozen, Thick Crust) | 6 mg | 1.7 mg |
| 1312 | 6 mg | 1.7 mg | |
| 1313 | (Plain, Potatoes, Pan Fried In Canola Oil) | 6 mg | 1.7 mg |
| 1314 | 6 mg | 1.7 mg | |
| 1315 | (Chewy, 90 Calorie Bar) | 6 mg | 1.7 mg |
| 1316 | (Thin Seeded, Mature Seeds) | 6 mg | 1.7 mg |
| 1317 | (Fish) | 6 mg | 1.7 mg |
| 1318 | (With Added Solution, Drumsticks & Thighs) | 6 mg | 1.7 mg |
| 1319 | (With Added Solution, From Whole, Light & Dark) | 6 mg | 1.7 mg |
| 1320 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 1321 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1322 | (Skin, Light & Dark) | 6 mg | 1.7 mg |
| 1323 | (Crackers) | 6 mg | 1.7 mg |
| 1324 | (Includes Oyster, Soda, Soup, Crackers) | 6 mg | 1.7 mg |
| 1325 | (Not Cold Cut, Not Further Specified) | 6 mg | 1.7 mg |
| 1326 | 6 mg | 1.7 mg | |
| 1327 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 6 mg | 1.7 mg |
| 1328 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 6 mg | 1.7 mg |
| 1329 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 6 mg | 1.7 mg |
| 1330 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 6 mg | 1.7 mg |
| 1331 | (Ground Patty) | 6 mg | 1.7 mg |
| 1332 | 6 mg | 1.7 mg | |
| 1333 | (Fudge Type) | 6 mg | 1.7 mg |
| 1334 | 6 mg | 1.7 mg | |
| 1335 | (With Cheese, On Bun) | 6 mg | 1.7 mg |
| 1336 | 6 mg | 1.7 mg | |
| 1337 | (Gluten Free) | 6 mg | 1.7 mg |
| 1338 | (Gluten Free) | 6 mg | 1.7 mg |
| 1339 | (Link/Patty) | 6 mg | 1.7 mg |
| 1340 | (From Dry Mix) | 6 mg | 1.7 mg |
| 1341 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 6 mg | 1.7 mg |
| 1342 | (Crustaceans, Imitation, Made From Surimi) | 5 mg | 1.4 mg |
| 1343 | (With Pork & Sweet Sauce) | 5 mg | 1.4 mg |
| 1344 | (From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1345 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1346 | 5 mg | 1.4 mg | |
| 1347 | (Coated, Made With Fat) | 5 mg | 1.4 mg |
| 1348 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 1349 | (Made With Butter) | 5 mg | 1.4 mg |
| 1350 | (Made With Cooking Spray) | 5 mg | 1.4 mg |
| 1351 | (Made With Margarine) | 5 mg | 1.4 mg |
| 1352 | (Made With Oil) | 5 mg | 1.4 mg |
| 1353 | (Made Without Fat) | 5 mg | 1.4 mg |
| 1354 | (Made From Frozen) | 5 mg | 1.4 mg |
| 1355 | (Reduced Fat) | 5 mg | 1.4 mg |
| 1356 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 5 mg | 1.4 mg |
| 1357 | 5 mg | 1.4 mg | |
| 1358 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1359 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 5 mg | 1.4 mg |
| 1360 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 5 mg | 1.4 mg |
| 1361 | 5 mg | 1.4 mg | |
| 1362 | (Drumsticks & Thighs) | 5 mg | 1.4 mg |
| 1363 | (With Added Solution, Drumsticks & Thighs) | 5 mg | 1.4 mg |
| 1364 | (Hard, Gluten Free) | 5 mg | 1.4 mg |
| 1365 | (As Ingredient In Omelet) | 5 mg | 1.4 mg |
| 1366 | (With Cauliflower, Cheese, Bacon Bits, & Dressing) | 5 mg | 1.4 mg |
| 1367 | 5 mg | 1.4 mg | |
| 1368 | (With Condiments, 1 Medium Patty, On Bun) | 5 mg | 1.4 mg |
| 1369 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1370 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 5 mg | 1.4 mg |
| 1371 | 5 mg | 1.4 mg | |
| 1372 | (Cheese Flavored Corn Snacks) | 5 mg | 1.4 mg |
| 1373 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 5 mg | 1.4 mg |
| 1374 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 5 mg | 1.4 mg |
| 1375 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 5 mg | 1.4 mg |
| 1376 | (Skin Eaten, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1377 | (Skin Not Eaten, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1378 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1379 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1380 | (From Other Sources) | 5 mg | 1.4 mg |
| 1381 | (With Barbecue Sauce, Skin Not Eaten) | 5 mg | 1.4 mg |
| 1382 | 5 mg | 1.4 mg | |
| 1383 | (Made With Any Type Of Fat Free Dressing) | 5 mg | 1.4 mg |
| 1384 | (Made With Light Creamy Dressing) | 5 mg | 1.4 mg |
| 1385 | (Skin Not Eaten, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1386 | (With Other Sauces Or Seasoning, From Precooked) | 5 mg | 1.4 mg |
| 1387 | (Barbecue Beans, Ranch Style Beans Or Mexican- Style Beans) | 5 mg | 1.4 mg |
| 1388 | (Reduced Fat) | 5 mg | 1.4 mg |
| 1389 | (With Creme Filling, Reduced Fat) | 5 mg | 1.4 mg |
| 1390 | 5 mg | 1.4 mg | |
| 1391 | (Made With Fat) | 5 mg | 1.4 mg |
| 1392 | (Made Without Fat) | 5 mg | 1.4 mg |
| 1393 | (Unspecified If Cooking Fat Added) | 5 mg | 1.4 mg |
| 1394 | 5 mg | 1.4 mg | |
| 1395 | (Corn Or Cornmeal Base) | 5 mg | 1.4 mg |
| 1396 | 5 mg | 1.4 mg | |
| 1397 | (Unspecified If Tomato-Base Or Cream Style) | 5 mg | 1.4 mg |
| 1398 | (Gluten Free) | 5 mg | 1.4 mg |
| 1399 | 5 mg | 1.4 mg | |
| 1400 | (Flavored, Fish-Shaped) | 5 mg | 1.4 mg |
| 1401 | (Gluten-Free, Multi-Seeded & Multigrain) | 5 mg | 1.4 mg |
| 1402 | (Prepared With Milk) | 5 mg | 1.4 mg |
| 1403 | (With Lettuce, Cheese, & Ranch Sauce) | 5 mg | 1.4 mg |
| 1404 | (Snack Crackers, Gluten-Free) | 5 mg | 1.4 mg |
| 1405 | 5 mg | 1.4 mg | |
| 1406 | (Sour Cream Base, Reduced Calorie) | 5 mg | 1.4 mg |
| 1407 | (Sour Cream Base) | 5 mg | 1.4 mg |
| 1408 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1409 | (Frozen As Packaged, Salt Added In Processing) | 5 mg | 1.4 mg |
| 1410 | 5 mg | 1.4 mg | |
| 1411 | (Made From Frozen) | 5 mg | 1.4 mg |
| 1412 | (White Meat, Precooked, Not Reheated) | 5 mg | 1.4 mg |
| 1413 | (With Barbecue Sauce, Potatoes, Vegetable, Boneless) | 5 mg | 1.4 mg |
| 1414 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 5 mg | 1.4 mg |
| 1415 | (Flavored) | 5 mg | 1.4 mg |
| 1416 | (No Dressing) | 5 mg | 1.4 mg |
| 1417 | (Mixture) | 5 mg | 1.4 mg |
| 1418 | (With Lettuce, Cheese, & Ranch Sauce) | 5 mg | 1.4 mg |
| 1419 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 5 mg | 1.4 mg |
| 1420 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 5 mg | 1.4 mg |
| 1421 | (Whole Wheat) | 5 mg | 1.4 mg |
| 1422 | (With Cheese, Ready-To-Heat) | 5 mg | 1.4 mg |
| 1423 | (Fortified, Plain, Dry, Cereals) | 5 mg | 1.4 mg |
| 1424 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1425 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1426 | (Flavors Other Than Chocolate, No Sugar Added) | 5 mg | 1.4 mg |
| 1427 | (No Sugar Added, Unspecified Flavor) | 5 mg | 1.4 mg |
| 1428 | 5 mg | 1.4 mg | |
| 1429 | 5 mg | 1.4 mg | |
| 1430 | 5 mg | 1.4 mg | |
| 1431 | 5 mg | 1.4 mg | |
| 1432 | (Crispy) | 5 mg | 1.4 mg |
| 1433 | (Grilled) | 5 mg | 1.4 mg |
| 1434 | 5 mg | 1.4 mg | |
| 1435 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1436 | (Link/Patty, Fully Cooked) | 5 mg | 1.4 mg |
| 1437 | 5 mg | 1.4 mg | |
| 1438 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 5 mg | 1.4 mg |
| 1439 | (Light) | 5 mg | 1.4 mg |
| 1440 | (Breaded & Fried) | 5 mg | 1.4 mg |
| 1441 | (Link/Patty, Reduced Fat) | 5 mg | 1.4 mg |
| 1442 | (Baked Snack) | 5 mg | 1.4 mg |
| 1443 | (Baked Snack) | 5 mg | 1.4 mg |
| 1444 | (Dry Roasted, With Salt Added, Nuts) | 5 mg | 1.4 mg |
| 1445 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
| 1446 | (Lightly Salted) | 5 mg | 1.4 mg |
| 1447 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1448 | (With Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 1449 | 5 mg | 1.4 mg | |
| 1450 | (Reduced Fat) | 5 mg | 1.4 mg |
| 1451 | 5 mg | 1.4 mg | |
| 1452 | (Frozen Entree) | 5 mg | 1.4 mg |
| 1453 | 5 mg | 1.4 mg | |
| 1454 | 5 mg | 1.4 mg | |
| 1455 | (Drumsticks & Thighs) | 5 mg | 1.4 mg |
| 1456 | (With Added Solution, Drumsticks & Thighs) | 5 mg | 1.4 mg |
| 1457 | (Fish) | 5 mg | 1.4 mg |
| 1458 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 1459 | (With Added Solution, From Whole, Light & Dark) | 5 mg | 1.4 mg |
| 1460 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1461 | (Skin, Light & Dark) | 5 mg | 1.4 mg |
| 1462 | 5 mg | 1.4 mg | |
| 1463 | (Drumsticks & Thighs) | 5 mg | 1.4 mg |
| 1464 | (Salted) | 5 mg | 1.4 mg |
| 1465 | (Without Salt) | 5 mg | 1.4 mg |
| 1466 | (With Added Solution, Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1467 | 5 mg | 1.4 mg | |
| 1468 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1469 | (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 5 mg | 1.4 mg |
| 1470 | 5 mg | 1.4 mg | |
| 1471 | 5 mg | 1.4 mg | |
| 1472 | 5 mg | 1.4 mg | |
| 1473 | (Light) | 5 mg | 1.4 mg |
| 1474 | 5 mg | 1.4 mg | |
| 1475 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1476 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 1477 | (Skin Eaten) | 5 mg | 1.4 mg |
| 1478 | (Original) | 5 mg | 1.4 mg |
| 1479 | 5 mg | 1.4 mg | |
| 1480 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1481 | (School) | 5 mg | 1.4 mg |
| 1482 | (Made From Frozen, Unspecified If Fried Or Baked) | 5 mg | 1.4 mg |
| 1483 | (Not Further Specified) | 5 mg | 1.4 mg |
| 1484 | (School) | 5 mg | 1.4 mg |
| 1485 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 5 mg | 1.4 mg |
| 1486 | (Made With Any Type Of Fat Free Dressing) | 5 mg | 1.4 mg |
| 1487 | (Made With Light Creamy Dressing) | 5 mg | 1.4 mg |
| 1488 | (Made With Light Italian Dressing) | 5 mg | 1.4 mg |
| 1489 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 5 mg | 1.4 mg |
| 1490 | (Link/Patty, Fully Cooked) | 5 mg | 1.4 mg |
| 1491 | (Light, No Sugar Added) | 5 mg | 1.4 mg |
| 1492 | (Tub, Salted) | 5 mg | 1.4 mg |
| 1493 | (With Condiments, 1 Medium Patty, On Bun) | 5 mg | 1.4 mg |
| 1494 | (With Condiments, 2 Medium Patties, On Bun) | 5 mg | 1.4 mg |
| 1495 | (With Cheese) | 5 mg | 1.4 mg |
| 1496 | (Tub, Salted) | 5 mg | 1.4 mg |
| 1497 | (With Salt) | 5 mg | 1.4 mg |
| 1498 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 5 mg | 1.4 mg |
| 1499 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 5 mg | 1.4 mg |
| 1500 | (With Icing Or Filling) | 5 mg | 1.4 mg |
| 1501 | (Made With Butter) | 4 mg | 1.1 mg |
| 1502 | (Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1503 | (Made With Margarine) | 4 mg | 1.1 mg |
| 1504 | (Made With Oil) | 4 mg | 1.1 mg |
| 1505 | (Made Without Fat) | 4 mg | 1.1 mg |
| 1506 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1507 | (Coated, Made With Butter) | 4 mg | 1.1 mg |
| 1508 | (Coated, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1509 | (Coated, Made With Margarine) | 4 mg | 1.1 mg |
| 1510 | (Coated, Made With Oil) | 4 mg | 1.1 mg |
| 1511 | (Coated, Made Without Fat) | 4 mg | 1.1 mg |
| 1512 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1513 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1514 | 4 mg | 1.1 mg | |
| 1515 | (On Bun) | 4 mg | 1.1 mg |
| 1516 | (With Egg, Cheese, & Sausage) | 4 mg | 1.1 mg |
| 1517 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1518 | 4 mg | 1.1 mg | |
| 1519 | (With Egg & Breakfast Meat, From Fast Food) | 4 mg | 1.1 mg |
| 1520 | (Unspecified Type) | 4 mg | 1.1 mg |
| 1521 | (Prepared With Equal Volume Water, Low Sodium) | 4 mg | 1.1 mg |
| 1522 | (No Beans) | 4 mg | 1.1 mg |
| 1523 | (Atlantic, Solids & Liquid) | 4 mg | 1.1 mg |
| 1524 | (Breaded & Fried, Boneless Pieces, Plain) | 4 mg | 1.1 mg |
| 1525 | (Skin Eaten, Grilled With Sauce) | 4 mg | 1.1 mg |
| 1526 | (Skin Not Eaten, Grilled With Sauce) | 4 mg | 1.1 mg |
| 1527 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 4 mg | 1.1 mg |
| 1528 | (With Lettuce, Tomato & Spread, Breaded, Fried) | 4 mg | 1.1 mg |
| 1529 | (From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1530 | (From Fast Food) | 4 mg | 1.1 mg |
| 1531 | (From Restaurant) | 4 mg | 1.1 mg |
| 1532 | (Not Further Specified) | 4 mg | 1.1 mg |
| 1533 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 1534 | 4 mg | 1.1 mg | |
| 1535 | (On Wheat Bun, With Lettuce, Tomato & Spread) | 4 mg | 1.1 mg |
| 1536 | (From Other Sources) | 4 mg | 1.1 mg |
| 1537 | 4 mg | 1.1 mg | |
| 1538 | (Yogurt Based) | 4 mg | 1.1 mg |
| 1539 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 4 mg | 1.1 mg |
| 1540 | (Devil's Food Or Fudge, With Icing Or Filling) | 4 mg | 1.1 mg |
| 1541 | (Basil Pesto, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1542 | (Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 1543 | (With Lettuce & Mayonnaise) | 4 mg | 1.1 mg |
| 1544 | (Star Shaped, From Kid's Menu) | 4 mg | 1.1 mg |
| 1545 | 4 mg | 1.1 mg | |
| 1546 | (Yogurt Based) | 4 mg | 1.1 mg |
| 1547 | (Cream Cheese Base) | 4 mg | 1.1 mg |
| 1548 | (Cooked With Pork) | 4 mg | 1.1 mg |
| 1549 | (Fish) | 4 mg | 1.1 mg |
| 1550 | (Fish) | 4 mg | 1.1 mg |
| 1551 | 4 mg | 1.1 mg | |
| 1552 | (Made With Italian Dressing) | 4 mg | 1.1 mg |
| 1553 | 4 mg | 1.1 mg | |
| 1554 | (Fried As Ingredient In Sandwiches) | 4 mg | 1.1 mg |
| 1555 | (With Tartar Sauce) | 4 mg | 1.1 mg |
| 1556 | (Potato, Fried In Vegetable Oil) | 4 mg | 1.1 mg |
| 1557 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 4 mg | 1.1 mg |
| 1558 | (Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 1559 | (Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 1560 | (Frozen Meal) | 4 mg | 1.1 mg |
| 1561 | (Frozen Meal) | 4 mg | 1.1 mg |
| 1562 | (Coated) | 4 mg | 1.1 mg |
| 1563 | (Coated, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1564 | (Coated, Made Without Fat) | 4 mg | 1.1 mg |
| 1565 | (Breaded, Potatoes, Vegetable, Boneless) | 4 mg | 1.1 mg |
| 1566 | (Unspecified If Made From Fresh Or Dry Mix) | 4 mg | 1.1 mg |
| 1567 | (Not Further Specified) | 4 mg | 1.1 mg |
| 1568 | (With Marshmallows, Excluding Citrus Fruits) | 4 mg | 1.1 mg |
| 1569 | (With Marshmallows, Including Citrus Fruits) | 4 mg | 1.1 mg |
| 1570 | (With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits) | 4 mg | 1.1 mg |
| 1571 | (With Salad Dressing Or Mayonnaise, Including Citrus Fruits) | 4 mg | 1.1 mg |
| 1572 | (With Icing Or Filling) | 4 mg | 1.1 mg |
| 1573 | (With Creme Filling, Vanilla Sandwich) | 4 mg | 1.1 mg |
| 1574 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 4 mg | 1.1 mg |
| 1575 | (Homemade, Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
| 1576 | (Homemade) | 4 mg | 1.1 mg |
| 1577 | (From Restaurant) | 4 mg | 1.1 mg |
| 1578 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 1579 | (Potatoes, Round Pieces Or Patty) | 4 mg | 1.1 mg |
| 1580 | (Potato, From Restaurant / Fast Food) | 4 mg | 1.1 mg |
| 1581 | (Unprepared, Frozen, ) | 4 mg | 1.1 mg |
| 1582 | (Drumstick, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 1583 | (Thigh, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 1584 | (Wing, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 1585 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 1586 | 4 mg | 1.1 mg | |
| 1587 | 4 mg | 1.1 mg | |
| 1588 | 4 mg | 1.1 mg | |
| 1589 | (Frozen Entree, Low-Fat) | 4 mg | 1.1 mg |
| 1590 | (Made With Any Type Of Fat Free Dressing) | 4 mg | 1.1 mg |
| 1591 | 4 mg | 1.1 mg | |
| 1592 | (Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
| 1593 | 4 mg | 1.1 mg | |
| 1594 | 4 mg | 1.1 mg | |
| 1595 | (With Spread, Media Noche) | 4 mg | 1.1 mg |
| 1596 | (With Meat, Cheese, & Sour Cream) | 4 mg | 1.1 mg |
| 1597 | 4 mg | 1.1 mg | |
| 1598 | 4 mg | 1.1 mg | |
| 1599 | (White Sauce-Based) | 4 mg | 1.1 mg |
| 1600 | 4 mg | 1.1 mg |
List of foods (1601 - 2000) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 1601 | 4 mg | 1.1 mg | |
| 1602 | 4 mg | 1.1 mg | |
| 1603 | (Baked Snack) | 4 mg | 1.1 mg |
| 1604 | 4 mg | 1.1 mg | |
| 1605 | (Reduced Sodium) | 4 mg | 1.1 mg |
| 1606 | (With Lettuce, Tomato, & Spread) | 4 mg | 1.1 mg |
| 1607 | (Refrigerated, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1608 | (Mild, Skin & Breading) | 4 mg | 1.1 mg |
| 1609 | (Mild, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 1610 | (With Onions, Dill Pickles & Barbecue Sauce, On White Roll) | 4 mg | 1.1 mg |
| 1611 | (Lightly Salted) | 4 mg | 1.1 mg |
| 1612 | (Restructured, Lightly Salted) | 4 mg | 1.1 mg |
| 1613 | (From Fast Food) | 4 mg | 1.1 mg |
| 1614 | (Fat Free) | 4 mg | 1.1 mg |
| 1615 | (Cinnamon-Spice, Dry) | 4 mg | 1.1 mg |
| 1616 | (Yogurt Based) | 4 mg | 1.1 mg |
| 1617 | (Fat-Free, Salad Dressing) | 4 mg | 1.1 mg |
| 1618 | (Mature Seeds) | 4 mg | 1.1 mg |
| 1619 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1620 | (Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 1621 | (Mixed Species, Fish) | 4 mg | 1.1 mg |
| 1622 | (Gluten-Free Bakery) | 4 mg | 1.1 mg |
| 1623 | (With Tomato-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 1624 | 4 mg | 1.1 mg | |
| 1625 | 4 mg | 1.1 mg | |
| 1626 | 4 mg | 1.1 mg | |
| 1627 | (Cream Cheese Base) | 4 mg | 1.1 mg |
| 1628 | (Mixture) | 4 mg | 1.1 mg |
| 1629 | 4 mg | 1.1 mg | |
| 1630 | (Regular Buttery Spread With Flax Oil) | 4 mg | 1.1 mg |
| 1631 | 4 mg | 1.1 mg | |
| 1632 | (Puerto Rican Style) | 4 mg | 1.1 mg |
| 1633 | 4 mg | 1.1 mg | |
| 1634 | (Link/Patty, Reduced Fat) | 4 mg | 1.1 mg |
| 1635 | (Yogurt Based) | 4 mg | 1.1 mg |
| 1636 | 4 mg | 1.1 mg | |
| 1637 | 4 mg | 1.1 mg | |
| 1638 | 4 mg | 1.1 mg | |
| 1639 | (Lightly Salted) | 4 mg | 1.1 mg |
| 1640 | (From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1641 | (Made From Frozen) | 4 mg | 1.1 mg |
| 1642 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 1643 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 1644 | (With Dressing) | 3 mg | 0.9 mg |
| 1645 | (With Spread) | 3 mg | 0.9 mg |
| 1646 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 3 mg | 0.9 mg |
| 1647 | (Coated, Made With Butter) | 3 mg | 0.9 mg |
| 1648 | (Coated, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 1649 | (Coated, Made With Margarine) | 3 mg | 0.9 mg |
| 1650 | (Coated, Made With Oil) | 3 mg | 0.9 mg |
| 1651 | (Coated, Made Without Fat) | 3 mg | 0.9 mg |
| 1652 | (Made Without Fat) | 3 mg | 0.9 mg |
| 1653 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 1654 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 1655 | (Batter-Dipped, Made From Frozen) | 3 mg | 0.9 mg |
| 1656 | (Post) | 3 mg | 0.9 mg |
| 1657 | 3 mg | 0.9 mg | |
| 1658 | (With Salt, Drained) | 3 mg | 0.9 mg |
| 1659 | (Without Salt, Drained) | 3 mg | 0.9 mg |
| 1660 | (Asparagus Bean, Without Salt, Drained) | 3 mg | 0.9 mg |
| 1661 | (With Salt, Drained) | 3 mg | 0.9 mg |
| 1662 | 3 mg | 0.9 mg | |
| 1663 | (From School Lunch) | 3 mg | 0.9 mg |
| 1664 | (Made From Frozen) | 3 mg | 0.9 mg |
| 1665 | (Cereal Crust With Fruit Filling, Lowfat) | 3 mg | 0.9 mg |
| 1666 | (Corn Flake Crust With Fruit) | 3 mg | 0.9 mg |
| 1667 | (Not Further Specified) | 3 mg | 0.9 mg |
| 1668 | (85% Lean, 15% Fat, Patties) | 3 mg | 0.9 mg |
| 1669 | (Dry Mix, Incomplete) | 3 mg | 0.9 mg |
| 1670 | (With Sausage, Egg & Cheese) | 3 mg | 0.9 mg |
| 1671 | 3 mg | 0.9 mg | |
| 1672 | (Ritz, Crackers) | 3 mg | 0.9 mg |
| 1673 | (With Mayonnaise, American Cheese, On Wheat Bread) | 3 mg | 0.9 mg |
| 1674 | (With Mayonnaise, American Cheese, On White Bread) | 3 mg | 0.9 mg |
| 1675 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 3 mg | 0.9 mg |
| 1676 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 3 mg | 0.9 mg |
| 1677 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 3 mg | 0.9 mg |
| 1678 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 3 mg | 0.9 mg |
| 1679 | (With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese) | 3 mg | 0.9 mg |
| 1680 | (With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 1681 | (With Mayonnaise, On White Bread, Reduced Fat American Cheese) | 3 mg | 0.9 mg |
| 1682 | (With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 1683 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese) | 3 mg | 0.9 mg |
| 1684 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 1685 | (From Fast Food, Unspecified If Fried Or Grilled) | 3 mg | 0.9 mg |
| 1686 | (Not Further Specified) | 3 mg | 0.9 mg |
| 1687 | (From School Lunch) | 3 mg | 0.9 mg |
| 1688 | (Whole Grain Breaded, School Lunch) | 3 mg | 0.9 mg |
| 1689 | 3 mg | 0.9 mg | |
| 1690 | 3 mg | 0.9 mg | |
| 1691 | (With Creme Filling, Regular) | 3 mg | 0.9 mg |
| 1692 | 3 mg | 0.9 mg | |
| 1693 | (Unspecified Cooking Method) | 3 mg | 0.9 mg |
| 1694 | 3 mg | 0.9 mg | |
| 1695 | (Unspecified Cooking Method) | 3 mg | 0.9 mg |
| 1696 | (Crustaceans, Moist Heat) | 3 mg | 0.9 mg |
| 1697 | (Unspecified Cooking Method) | 3 mg | 0.9 mg |
| 1698 | 3 mg | 0.9 mg | |
| 1699 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 3 mg | 0.9 mg |
| 1700 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 3 mg | 0.9 mg |
| 1701 | (With Whole Wheat, Standard Snack-Type) | 3 mg | 0.9 mg |
| 1702 | (With Egg, Cheese, & Sausage) | 3 mg | 0.9 mg |
| 1703 | (With Sausage, Egg, & Cheese) | 3 mg | 0.9 mg |
| 1704 | 3 mg | 0.9 mg | |
| 1705 | (Crunchy Thin Crust) | 3 mg | 0.9 mg |
| 1706 | (Ultimate Deep Dish Crust) | 3 mg | 0.9 mg |
| 1707 | (Nacho Cheese Flavor) | 3 mg | 0.9 mg |
| 1708 | (Other Flavors) | 3 mg | 0.9 mg |
| 1709 | (Indian, Plain) | 3 mg | 0.9 mg |
| 1710 | 3 mg | 0.9 mg | |
| 1711 | 3 mg | 0.9 mg | |
| 1712 | (Queso Seco) | 3 mg | 0.9 mg |
| 1713 | (2 Slices, 2 Patties) | 3 mg | 0.9 mg |
| 1714 | (Unspecified Fish) | 3 mg | 0.9 mg |
| 1715 | (Not Tuna Or Lobster, Mixture) | 3 mg | 0.9 mg |
| 1716 | (Mixture) | 3 mg | 0.9 mg |
| 1717 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 1718 | (Restaurant) | 3 mg | 0.9 mg |
| 1719 | (With Cheese, Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 1720 | (With Chili, Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 1721 | (Cheese) | 3 mg | 0.9 mg |
| 1722 | (Coated, Made With Butter) | 3 mg | 0.9 mg |
| 1723 | (Coated, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 1724 | (Coated, Made With Margarine) | 3 mg | 0.9 mg |
| 1725 | (Coated, Made With Oil) | 3 mg | 0.9 mg |
| 1726 | (Coated, Made Without Fat) | 3 mg | 0.9 mg |
| 1727 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 3 mg | 0.9 mg |
| 1728 | (Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 1729 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 1730 | (Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 1731 | (From Fast Food) | 3 mg | 0.9 mg |
| 1732 | (With Cheese, From Fast Food) | 3 mg | 0.9 mg |
| 1733 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 3 mg | 0.9 mg |
| 1734 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 3 mg | 0.9 mg |
| 1735 | (Made With Shortening, No Coating, Skin Eaten) | 3 mg | 0.9 mg |
| 1736 | (No Coating, Skin Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 1737 | (No Coating, Skin Eaten, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 1738 | (No Coating, Skin Eaten, Made With Oil) | 3 mg | 0.9 mg |
| 1739 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 1740 | (No Coating, Skin Eaten, Made Without Fat) | 3 mg | 0.9 mg |
| 1741 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 3 mg | 0.9 mg |
| 1742 | (Made With Shortening, No Coating, Skin Eaten) | 3 mg | 0.9 mg |
| 1743 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 3 mg | 0.9 mg |
| 1744 | (No Coating, Skin Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 1745 | (No Coating, Skin Eaten, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 1746 | (No Coating, Skin Eaten, Made With Oil) | 3 mg | 0.9 mg |
| 1747 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 1748 | (No Coating, Skin Eaten, Made Without Fat) | 3 mg | 0.9 mg |
| 1749 | (Coated, Made With Butter) | 3 mg | 0.9 mg |
| 1750 | (Coated, Made With Margarine) | 3 mg | 0.9 mg |
| 1751 | (Coated, Made With Oil) | 3 mg | 0.9 mg |
| 1752 | (Italian Style) | 3 mg | 0.9 mg |
| 1753 | (Chocolate Wafer) | 3 mg | 0.9 mg |
| 1754 | (Milk Chocolate) | 3 mg | 0.9 mg |
| 1755 | 3 mg | 0.9 mg | |
| 1756 | 3 mg | 0.9 mg | |
| 1757 | (With Cheese, From Restaurant) | 3 mg | 0.9 mg |
| 1758 | (Fluid) | 3 mg | 0.9 mg |
| 1759 | (Fluid) | 3 mg | 0.9 mg |
| 1760 | 3 mg | 0.9 mg | |
| 1761 | (With Spread) | 3 mg | 0.9 mg |
| 1762 | (American-Style Ethiopian Bread) | 3 mg | 0.9 mg |
| 1763 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 3 mg | 0.9 mg |
| 1764 | (Fat Free) | 3 mg | 0.9 mg |
| 1765 | (Fat-Free, Salad Dressing) | 3 mg | 0.9 mg |
| 1766 | 3 mg | 0.9 mg | |
| 1767 | 3 mg | 0.9 mg | |
| 1768 | (Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1769 | (Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 1770 | (Wing, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 1771 | (Original Recipe, Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1772 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1773 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 1774 | 3 mg | 0.9 mg | |
| 1775 | 3 mg | 0.9 mg | |
| 1776 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1777 | (Cookie) | 3 mg | 0.9 mg |
| 1778 | (With Lemon Juice & Rind, Cookies) | 3 mg | 0.9 mg |
| 1779 | (Without Lemon Juice & Rind, Cookies) | 3 mg | 0.9 mg |
| 1780 | (Chocolate, No Sugar Added) | 3 mg | 0.9 mg |
| 1781 | (Vanilla, Prepackaged) | 3 mg | 0.9 mg |
| 1782 | 3 mg | 0.9 mg | |
| 1783 | (Mixture) | 3 mg | 0.9 mg |
| 1784 | (Vegetable Oil, Tub, 67-70% Fat) | 3 mg | 0.9 mg |
| 1785 | 3 mg | 0.9 mg | |
| 1786 | 3 mg | 0.9 mg | |
| 1787 | 3 mg | 0.9 mg | |
| 1788 | 3 mg | 0.9 mg | |
| 1789 | (Yogurt Based) | 3 mg | 0.9 mg |
| 1790 | (85% Lean, 15% Fat) | 3 mg | 0.9 mg |
| 1791 | (Ritz, Crackers) | 3 mg | 0.9 mg |
| 1792 | 3 mg | 0.9 mg | |
| 1793 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1794 | 3 mg | 0.9 mg | |
| 1795 | (Salted) | 3 mg | 0.9 mg |
| 1796 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 3 mg | 0.9 mg |
| 1797 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 3 mg | 0.9 mg |
| 1798 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 3 mg | 0.9 mg |
| 1799 | (With Meat Other Than Pepperoni, From School Lunch, Thick Crust) | 3 mg | 0.9 mg |
| 1800 | (Pan Crust) | 3 mg | 0.9 mg |
| 1801 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1802 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1803 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1804 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1805 | (With Almonds, Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1806 | (With Almonds) | 3 mg | 0.9 mg |
| 1807 | (With Vanilla Clusters) | 3 mg | 0.9 mg |
| 1808 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1809 | 3 mg | 0.9 mg | |
| 1810 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1811 | (Barbecue Flavored) | 3 mg | 0.9 mg |
| 1812 | (Cheese Flavored) | 3 mg | 0.9 mg |
| 1813 | (Other Flavored) | 3 mg | 0.9 mg |
| 1814 | (Ruffled, Sour Cream & Onion Flavored) | 3 mg | 0.9 mg |
| 1815 | (Sour Cream & Onion Flavored) | 3 mg | 0.9 mg |
| 1816 | (With Cheese, From Fast Food) | 3 mg | 0.9 mg |
| 1817 | (Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 1818 | (Pan De Torta Salvadoran) | 3 mg | 0.9 mg |
| 1819 | (Breaded) | 3 mg | 0.9 mg |
| 1820 | (Queso Del Pais, Blanco) | 3 mg | 0.9 mg |
| 1821 | 3 mg | 0.9 mg | |
| 1822 | 3 mg | 0.9 mg | |
| 1823 | (Fish) | 3 mg | 0.9 mg |
| 1824 | (New York State, Fish) | 3 mg | 0.9 mg |
| 1825 | (Fish) | 3 mg | 0.9 mg |
| 1826 | 3 mg | 0.9 mg | |
| 1827 | (With Added Solution, From Whole Bird, Meat & Skin) | 3 mg | 0.9 mg |
| 1828 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1829 | (Arroz Con Calamares, Puerto Rican Style) | 3 mg | 0.9 mg |
| 1830 | (Cheese, Whole Milk) | 3 mg | 0.9 mg |
| 1831 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 1832 | (Barbecue Flavored) | 3 mg | 0.9 mg |
| 1833 | (Cheese Flavored) | 3 mg | 0.9 mg |
| 1834 | (Other Flavored) | 3 mg | 0.9 mg |
| 1835 | (With Pretzels, Mostly Corn Or Cornmeal Based) | 3 mg | 0.9 mg |
| 1836 | 3 mg | 0.9 mg | |
| 1837 | (With Rice) | 3 mg | 0.9 mg |
| 1838 | (All Classes) | 3 mg | 0.9 mg |
| 1839 | (Yogurt Based) | 3 mg | 0.9 mg |
| 1840 | 3 mg | 0.9 mg | |
| 1841 | 3 mg | 0.9 mg | |
| 1842 | (Tuna On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1843 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1844 | 3 mg | 0.9 mg | |
| 1845 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 3 mg | 0.9 mg |
| 1846 | (Without Salt, Seeds) | 3 mg | 0.9 mg |
| 1847 | 3 mg | 0.9 mg | |
| 1848 | (Whipped) | 3 mg | 0.9 mg |
| 1849 | (Crackers, Rye, Pumpernickel, White Flour) | 3 mg | 0.9 mg |
| 1850 | 3 mg | 0.9 mg | |
| 1851 | 3 mg | 0.9 mg | |
| 1852 | 3 mg | 0.9 mg | |
| 1853 | (Flavored) | 3 mg | 0.9 mg |
| 1854 | (Low Fat, Nacho Cheese, Made With Olestra) | 3 mg | 0.9 mg |
| 1855 | (Made With Olean, Fat Free, Corn Or Cornmeal Base) | 3 mg | 0.9 mg |
| 1856 | (Nacho Cheese) | 3 mg | 0.9 mg |
| 1857 | (With Cheese, Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1858 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1859 | (With Lettuce, Tomato & Spread) | 3 mg | 0.9 mg |
| 1860 | 3 mg | 0.9 mg | |
| 1861 | (Whipped) | 3 mg | 0.9 mg |
| 1862 | (With Spread) | 3 mg | 0.9 mg |
| 1863 | 3 mg | 0.9 mg | |
| 1864 | (Regular) | 3 mg | 0.9 mg |
| 1865 | (High Fiber) | 3 mg | 0.9 mg |
| 1866 | (Queso Blanco) | 3 mg | 0.9 mg |
| 1867 | (With Cheese) | 3 mg | 0.9 mg |
| 1868 | (With Chili Con Carne) | 3 mg | 0.9 mg |
| 1869 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 3 mg | 0.9 mg |
| 1870 | (Plain, Salted) | 3 mg | 0.9 mg |
| 1871 | 3 mg | 0.9 mg | |
| 1872 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
| 1873 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
| 1874 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
| 1875 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
| 1876 | 2 mg | 0.6 mg | |
| 1877 | (Pasteurized Process, Vitamin D Fortified) | 2 mg | 0.6 mg |
| 1878 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 2 mg | 0.6 mg |
| 1879 | 2 mg | 0.6 mg | |
| 1880 | (With Spread) | 2 mg | 0.6 mg |
| 1881 | (With Spread) | 2 mg | 0.6 mg |
| 1882 | 2 mg | 0.6 mg | |
| 1883 | (Plain) | 2 mg | 0.6 mg |
| 1884 | (Made With Bean Paste & Salted Egg Yolk Filling) | 2 mg | 0.6 mg |
| 1885 | (Coated, Skin / Coating Eaten) | 2 mg | 0.6 mg |
| 1886 | (Coated) | 2 mg | 0.6 mg |
| 1887 | (Cheese Topping, Cheese Stuffed Crust) | 2 mg | 0.6 mg |
| 1888 | 2 mg | 0.6 mg | |
| 1889 | (Skin Eaten, Drumstick & Thigh) | 2 mg | 0.6 mg |
| 1890 | (Skin Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 1891 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 1892 | (Coated, Made With Fat) | 2 mg | 0.6 mg |
| 1893 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
| 1894 | (Made With Fat) | 2 mg | 0.6 mg |
| 1895 | (Coated, Made With Fat) | 2 mg | 0.6 mg |
| 1896 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
| 1897 | (Made With Fat) | 2 mg | 0.6 mg |
| 1898 | (Made Without Fat) | 2 mg | 0.6 mg |
| 1899 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 2 mg | 0.6 mg |
| 1900 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 2 mg | 0.6 mg |
| 1901 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 2 mg | 0.6 mg |
| 1902 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 2 mg | 0.6 mg |
| 1903 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1904 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1905 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1906 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1907 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1908 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 2 mg | 0.6 mg |
| 1909 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 2 mg | 0.6 mg |
| 1910 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 2 mg | 0.6 mg |
| 1911 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1912 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1913 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1914 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 1915 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 2 mg | 0.6 mg |
| 1916 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 2 mg | 0.6 mg |
| 1917 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 2 mg | 0.6 mg |
| 1918 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 2 mg | 0.6 mg |
| 1919 | (Batter-Dipped, Unspecified Form) | 2 mg | 0.6 mg |
| 1920 | 2 mg | 0.6 mg | |
| 1921 | (Skin Eaten, From Raw) | 2 mg | 0.6 mg |
| 1922 | (From Raw) | 2 mg | 0.6 mg |
| 1923 | (Yellow And/Or Green String Beans) | 2 mg | 0.6 mg |
| 1924 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1925 | (Not Further Specified) | 2 mg | 0.6 mg |
| 1926 | (With Salt, Thin Seeded, Mature Seeds) | 2 mg | 0.6 mg |
| 1927 | (Without Salt, Thin Seeded, Mature Seeds) | 2 mg | 0.6 mg |
| 1928 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 1929 | (With Salt, Mature Seeds) | 2 mg | 0.6 mg |
| 1930 | (Without Salt, Mature Seeds) | 2 mg | 0.6 mg |
| 1931 | (Dark Meat, Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 1932 | 2 mg | 0.6 mg | |
| 1933 | (Not Further Specified) | 2 mg | 0.6 mg |
| 1934 | (Soft, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 1935 | (Soft, Not Further Specified) | 2 mg | 0.6 mg |
| 1936 | (Stuffed With Melted Cheese, Soft) | 2 mg | 0.6 mg |
| 1937 | (Topped With Melted Cheese, Soft) | 2 mg | 0.6 mg |
| 1938 | (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 1939 | (93% Lean, 7% Fat, Patties) | 2 mg | 0.6 mg |
| 1940 | 2 mg | 0.6 mg | |
| 1941 | (With Cheese) | 2 mg | 0.6 mg |
| 1942 | 2 mg | 0.6 mg | |
| 1943 | 2 mg | 0.6 mg | |
| 1944 | (Made With Italian Dressing) | 2 mg | 0.6 mg |
| 1945 | 2 mg | 0.6 mg | |
| 1946 | (Regular, Salad Dressing) | 2 mg | 0.6 mg |
| 1947 | (Not Further Specified) | 2 mg | 0.6 mg |
| 1948 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1949 | (Cheese, Reduced Fat) | 2 mg | 0.6 mg |
| 1950 | 2 mg | 0.6 mg | |
| 1951 | (American & Swiss Blends) | 2 mg | 0.6 mg |
| 1952 | (Meatless) | 2 mg | 0.6 mg |
| 1953 | 2 mg | 0.6 mg | |
| 1954 | 2 mg | 0.6 mg | |
| 1955 | (Breaded, Fried) | 2 mg | 0.6 mg |
| 1956 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 2 mg | 0.6 mg |
| 1957 | 2 mg | 0.6 mg | |
| 1958 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 1959 | 2 mg | 0.6 mg | |
| 1960 | 2 mg | 0.6 mg | |
| 1961 | (Skin Eaten, Grilled Without Sauce) | 2 mg | 0.6 mg |
| 1962 | (Grilled Without Sauce) | 2 mg | 0.6 mg |
| 1963 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 2 mg | 0.6 mg |
| 1964 | (Made With Rice Flour) | 2 mg | 0.6 mg |
| 1965 | (Low Sugar Or Low Calorie, Candies) | 2 mg | 0.6 mg |
| 1966 | 2 mg | 0.6 mg | |
| 1967 | (With Lettuce & Spread, On Multigrain Roll) | 2 mg | 0.6 mg |
| 1968 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 2 mg | 0.6 mg |
| 1969 | (Made With Fat) | 2 mg | 0.6 mg |
| 1970 | (Made Without Fat) | 2 mg | 0.6 mg |
| 1971 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 1972 | (Mollusks, Mixed Species, Moist Heat) | 2 mg | 0.6 mg |
| 1973 | (Made With Animal Fat Or Meat Drippings) | 2 mg | 0.6 mg |
| 1974 | (Made With Margarine) | 2 mg | 0.6 mg |
| 1975 | (Made With Oil) | 2 mg | 0.6 mg |
| 1976 | (Made With Unspecified Fat) | 2 mg | 0.6 mg |
| 1977 | (Made Without Fat) | 2 mg | 0.6 mg |
| 1978 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 1979 | (Cheese Topping, Thin Crust) | 2 mg | 0.6 mg |
| 1980 | (Meat & Vegetable Topping, Regular Crust) | 2 mg | 0.6 mg |
| 1981 | 2 mg | 0.6 mg | |
| 1982 | (Unspecified Cooking Method) | 2 mg | 0.6 mg |
| 1983 | (New Zealand Imported, Soaked & Fried) | 2 mg | 0.6 mg |
| 1984 | (Flavored, Fritos) | 2 mg | 0.6 mg |
| 1985 | (Flavored) | 2 mg | 0.6 mg |
| 1986 | (Plain, Fritos) | 2 mg | 0.6 mg |
| 1987 | (Plain) | 2 mg | 0.6 mg |
| 1988 | (Corn Or Cornmeal Base) | 2 mg | 0.6 mg |
| 1989 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1990 | (Plain, Extruded) | 2 mg | 0.6 mg |
| 1991 | 2 mg | 0.6 mg | |
| 1992 | (100% Whole Wheat, Reduced Fat) | 2 mg | 0.6 mg |
| 1993 | (Fried, From Kid's Menu) | 2 mg | 0.6 mg |
| 1994 | 2 mg | 0.6 mg | |
| 1995 | (Whole-Wheat, Reduced Fat) | 2 mg | 0.6 mg |
| 1996 | 2 mg | 0.6 mg | |
| 1997 | 2 mg | 0.6 mg | |
| 1998 | (Gamesa Sabrosas) | 2 mg | 0.6 mg |
| 1999 | (With Sausage & Egg) | 2 mg | 0.6 mg |
| 2000 | 2 mg | 0.6 mg |
List of foods (2001 - 2400) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 2001 | 2 mg | 0.6 mg | |
| 2002 | (Chocolate Covered) | 2 mg | 0.6 mg |
| 2003 | (Cheese With Chili Pepper, Chili Con Queso) | 2 mg | 0.6 mg |
| 2004 | (Salsa Con Queso, Cheese & Salsa- Medium) | 2 mg | 0.6 mg |
| 2005 | (Classic Hand-Tossed Crust) | 2 mg | 0.6 mg |
| 2006 | (Ultimate Deep Dish Crust) | 2 mg | 0.6 mg |
| 2007 | (Classic Hand-Tossed Crust) | 2 mg | 0.6 mg |
| 2008 | (Cool Ranch Flavor) | 2 mg | 0.6 mg |
| 2009 | (With Filling, Indian) | 2 mg | 0.6 mg |
| 2010 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 2 mg | 0.6 mg |
| 2011 | (With Meat & Vegetables) | 2 mg | 0.6 mg |
| 2012 | (Sweetened) | 2 mg | 0.6 mg |
| 2013 | (Mixture Includes Three Or More Of The Following, Apples, Apricots, Dates, Papaya, Peaches, Pears, Pineapples, Prunes, Raisins) | 2 mg | 0.6 mg |
| 2014 | 2 mg | 0.6 mg | |
| 2015 | (Fish) | 2 mg | 0.6 mg |
| 2016 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 2 mg | 0.6 mg |
| 2017 | (Made With Any Type Of Fat Free Dressing) | 2 mg | 0.6 mg |
| 2018 | (Made With Light Creamy Dressing) | 2 mg | 0.6 mg |
| 2019 | (Made With Light Italian Dressing) | 2 mg | 0.6 mg |
| 2020 | 2 mg | 0.6 mg | |
| 2021 | 2 mg | 0.6 mg | |
| 2022 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2023 | (With Cheese & Spread, On Bun) | 2 mg | 0.6 mg |
| 2024 | (With Spread, On Bun) | 2 mg | 0.6 mg |
| 2025 | (Fast Food) | 2 mg | 0.6 mg |
| 2026 | (From Restaurant, Home, Or Other Place) | 2 mg | 0.6 mg |
| 2027 | 2 mg | 0.6 mg | |
| 2028 | (Crackers) | 2 mg | 0.6 mg |
| 2029 | (With Chili & Cheese, Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2030 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2031 | (Chicharrones De Pollo, Puerto Rican Style) | 2 mg | 0.6 mg |
| 2032 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2033 | (No Coating, Skin Eaten, Made Without Fat) | 2 mg | 0.6 mg |
| 2034 | (On Wheat Bun) | 2 mg | 0.6 mg |
| 2035 | (On White Bun) | 2 mg | 0.6 mg |
| 2036 | (With Cheese, On Wheat Bun) | 2 mg | 0.6 mg |
| 2037 | (With Cheese, On White Bun) | 2 mg | 0.6 mg |
| 2038 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 2 mg | 0.6 mg |
| 2039 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 2 mg | 0.6 mg |
| 2040 | (Coated, Skin / Coating Eaten, From Raw) | 2 mg | 0.6 mg |
| 2041 | (Coated, From Raw) | 2 mg | 0.6 mg |
| 2042 | (On Wheat Bun) | 2 mg | 0.6 mg |
| 2043 | (On White Bun) | 2 mg | 0.6 mg |
| 2044 | (With Cheese, On Wheat Bun) | 2 mg | 0.6 mg |
| 2045 | (With Cheese, On White Bun) | 2 mg | 0.6 mg |
| 2046 | (Coated) | 2 mg | 0.6 mg |
| 2047 | (Coated) | 2 mg | 0.6 mg |
| 2048 | (Cookie Type) | 2 mg | 0.6 mg |
| 2049 | (Crab Meat & Cream Cheese Filled) | 2 mg | 0.6 mg |
| 2050 | 2 mg | 0.6 mg | |
| 2051 | 2 mg | 0.6 mg | |
| 2052 | 2 mg | 0.6 mg | |
| 2053 | 2 mg | 0.6 mg | |
| 2054 | (Low Fat Milk) | 2 mg | 0.6 mg |
| 2055 | (Nonfat Milk) | 2 mg | 0.6 mg |
| 2056 | (Unspecified Type Of Milk) | 2 mg | 0.6 mg |
| 2057 | (Whole Milk) | 2 mg | 0.6 mg |
| 2058 | 2 mg | 0.6 mg | |
| 2059 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2060 | (Made From Frozen) | 2 mg | 0.6 mg |
| 2061 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2062 | (With Melted Cheese, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2063 | (With Melted Cheese, Made From Frozen) | 2 mg | 0.6 mg |
| 2064 | (With Parmesan Cheese, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2065 | (With Parmesan Cheese, Made From Frozen) | 2 mg | 0.6 mg |
| 2066 | (Made From Frozen) | 2 mg | 0.6 mg |
| 2067 | 2 mg | 0.6 mg | |
| 2068 | (Crackers, Snack) | 2 mg | 0.6 mg |
| 2069 | 2 mg | 0.6 mg | |
| 2070 | (Mofongo, Puerto Rican Style) | 2 mg | 0.6 mg |
| 2071 | 2 mg | 0.6 mg | |
| 2072 | 2 mg | 0.6 mg | |
| 2073 | 2 mg | 0.6 mg | |
| 2074 | 2 mg | 0.6 mg | |
| 2075 | 2 mg | 0.6 mg | |
| 2076 | (Honey Roasted Cereal) | 2 mg | 0.6 mg |
| 2077 | (Just Bunches) | 2 mg | 0.6 mg |
| 2078 | (With Pecan Bunches) | 2 mg | 0.6 mg |
| 2079 | 2 mg | 0.6 mg | |
| 2080 | (Blackeye Peas & Rice) | 2 mg | 0.6 mg |
| 2081 | (On Bun) | 2 mg | 0.6 mg |
| 2082 | 2 mg | 0.6 mg | |
| 2083 | 2 mg | 0.6 mg | |
| 2084 | 2 mg | 0.6 mg | |
| 2085 | (Chocolate) | 2 mg | 0.6 mg |
| 2086 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 2 mg | 0.6 mg |
| 2087 | (Flavors Other Than Chocolate, Made With Light Ice Cream) | 2 mg | 0.6 mg |
| 2088 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 2089 | (Breast, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 2090 | (Thigh, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 2091 | (Fluid, Coffee Cream Or Table Cream) | 2 mg | 0.6 mg |
| 2092 | (Fluid) | 2 mg | 0.6 mg |
| 2093 | (Flavors Other Than Chocolate) | 2 mg | 0.6 mg |
| 2094 | (Unspecified Flavor) | 2 mg | 0.6 mg |
| 2095 | (Chocolate, Prepackaged) | 2 mg | 0.6 mg |
| 2096 | (Flavors Other Than Chocolate, No Sugar Added) | 2 mg | 0.6 mg |
| 2097 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2098 | (Monk's Food, Mushrooms, Lily Roots, Bean Curd, Water Chestnuts) | 2 mg | 0.6 mg |
| 2099 | 2 mg | 0.6 mg | |
| 2100 | 2 mg | 0.6 mg | |
| 2101 | 2 mg | 0.6 mg | |
| 2102 | (With Icing Or Filling) | 2 mg | 0.6 mg |
| 2103 | 2 mg | 0.6 mg | |
| 2104 | (Topped With Crab) | 2 mg | 0.6 mg |
| 2105 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2106 | (Meatless) | 2 mg | 0.6 mg |
| 2107 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2108 | 2 mg | 0.6 mg | |
| 2109 | 2 mg | 0.6 mg | |
| 2110 | 2 mg | 0.6 mg | |
| 2111 | (Not Further Specified) | 2 mg | 0.6 mg |
| 2112 | (93% Lean, 7% Fat) | 2 mg | 0.6 mg |
| 2113 | (Original Crust) | 2 mg | 0.6 mg |
| 2114 | (Meat / Poultry-Filled) | 2 mg | 0.6 mg |
| 2115 | (With Artificial Sweetener) | 2 mg | 0.6 mg |
| 2116 | 2 mg | 0.6 mg | |
| 2117 | 2 mg | 0.6 mg | |
| 2118 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 2 mg | 0.6 mg |
| 2119 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 2 mg | 0.6 mg |
| 2120 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 2 mg | 0.6 mg |
| 2121 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2122 | (Cheese, Thin Crust, Prepared From Frozen) | 2 mg | 0.6 mg |
| 2123 | (Cheese, With Fruit, Regular Crust) | 2 mg | 0.6 mg |
| 2124 | (Cheese, With Fruit, Thick Crust) | 2 mg | 0.6 mg |
| 2125 | (Cheese, With Fruit, Thin Crust) | 2 mg | 0.6 mg |
| 2126 | (Cheese, With Fruit, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2127 | (Cheese, With Vegetables, Regular Crust) | 2 mg | 0.6 mg |
| 2128 | (Cheese, With Vegetables, Thick Crust) | 2 mg | 0.6 mg |
| 2129 | (Cheese, With Vegetables, Thin Crust) | 2 mg | 0.6 mg |
| 2130 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2131 | (Extra Cheese, Regular Crust) | 2 mg | 0.6 mg |
| 2132 | (Extra Cheese, Thick Crust) | 2 mg | 0.6 mg |
| 2133 | (Extra Cheese, Thin Crust) | 2 mg | 0.6 mg |
| 2134 | (Extra Cheese, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2135 | (With Beans & Vegetables, Thick Crust) | 2 mg | 0.6 mg |
| 2136 | (With Cheese & Extra Vegetables, Regular Crust) | 2 mg | 0.6 mg |
| 2137 | (With Cheese & Extra Vegetables, Thick Crust) | 2 mg | 0.6 mg |
| 2138 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2139 | (With Extra Meat & Extra Vegetables, Regular Crust) | 2 mg | 0.6 mg |
| 2140 | (With Extra Meat & Extra Vegetables, Thick Crust) | 2 mg | 0.6 mg |
| 2141 | (With Extra Meat & Extra Vegetables, Thin Crust) | 2 mg | 0.6 mg |
| 2142 | (With Meat & Fruit, Regular Crust) | 2 mg | 0.6 mg |
| 2143 | (With Meat & Fruit, Thick Crust) | 2 mg | 0.6 mg |
| 2144 | (With Meat & Fruit, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2145 | (With Meat & Vegetables, Medium Crust, Made From Frozen) | 2 mg | 0.6 mg |
| 2146 | (With Meat & Vegetables, Thick Crust) | 2 mg | 0.6 mg |
| 2147 | (With Meat & Vegetables, Thin Crust, Prepared From Frozen) | 2 mg | 0.6 mg |
| 2148 | (With Meat & Vegetables, Thin Crust) | 2 mg | 0.6 mg |
| 2149 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 2 mg | 0.6 mg |
| 2150 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2151 | (With Meat Other Than Pepperoni, From School Lunch, Medium Crust) | 2 mg | 0.6 mg |
| 2152 | (With Meat Other Than Pepperoni, Stuffed Crust) | 2 mg | 0.6 mg |
| 2153 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 2 mg | 0.6 mg |
| 2154 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
| 2155 | (Pan Crust) | 2 mg | 0.6 mg |
| 2156 | (Thin 'n Crispy Crust) | 2 mg | 0.6 mg |
| 2157 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
| 2158 | (Thin 'n Crispy Crust) | 2 mg | 0.6 mg |
| 2159 | 2 mg | 0.6 mg | |
| 2160 | (Regular Crust) | 2 mg | 0.6 mg |
| 2161 | (Thick Crust) | 2 mg | 0.6 mg |
| 2162 | (Thin Crust) | 2 mg | 0.6 mg |
| 2163 | (Unspecified Type Of Crust) | 2 mg | 0.6 mg |
| 2164 | (Thin Crust, Made From Frozen) | 2 mg | 0.6 mg |
| 2165 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 2166 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 2167 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 2168 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 2169 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 2170 | 2 mg | 0.6 mg | |
| 2171 | 2 mg | 0.6 mg | |
| 2172 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2173 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2174 | (Honey Roasted, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2175 | (Pecan Bunches, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2176 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2177 | (Made With Italian Dressing) | 2 mg | 0.6 mg |
| 2178 | 2 mg | 0.6 mg | |
| 2179 | (Breaded, Par Fried, Heated In Oven) | 2 mg | 0.6 mg |
| 2180 | (Box Mix With Cheese Sauce) | 2 mg | 0.6 mg |
| 2181 | (Cheese) | 2 mg | 0.6 mg |
| 2182 | (Meat-Filled) | 2 mg | 0.6 mg |
| 2183 | (Bean Pupusas, Latino Restaurant) | 2 mg | 0.6 mg |
| 2184 | (Pork Pupusas, Latino Restaurant) | 2 mg | 0.6 mg |
| 2185 | (Maple & Brown Sugar, Dry) | 2 mg | 0.6 mg |
| 2186 | (Raisin & Spice, Dry) | 2 mg | 0.6 mg |
| 2187 | 2 mg | 0.6 mg | |
| 2188 | (From Fast Food) | 2 mg | 0.6 mg |
| 2189 | (With Meat, Poultry Or Fish) | 2 mg | 0.6 mg |
| 2190 | (Fish) | 2 mg | 0.6 mg |
| 2191 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 2192 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 2193 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
| 2194 | (Crustaceans, Mixed Species, Farmed) | 2 mg | 0.6 mg |
| 2195 | (Mature Seeds) | 2 mg | 0.6 mg |
| 2196 | (85% Lean, 15% Fat) | 2 mg | 0.6 mg |
| 2197 | (Fish) | 2 mg | 0.6 mg |
| 2198 | (With Skin, Fish, Alaska Native) | 2 mg | 0.6 mg |
| 2199 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 2200 | (Crustaceans) | 2 mg | 0.6 mg |
| 2201 | (All Classes) | 2 mg | 0.6 mg |
| 2202 | 2 mg | 0.6 mg | |
| 2203 | (Immature Seeds) | 2 mg | 0.6 mg |
| 2204 | (Breaded) | 2 mg | 0.6 mg |
| 2205 | (With Cheese, Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 2206 | (With Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 2207 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 2208 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 2209 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
| 2210 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 2211 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 2212 | 2 mg | 0.6 mg | |
| 2213 | (Drumstick & Thigh, Skin Eaten) | 2 mg | 0.6 mg |
| 2214 | (Skin Eaten) | 2 mg | 0.6 mg |
| 2215 | (Skin Eaten) | 2 mg | 0.6 mg |
| 2216 | (Unspecified If Skin Eaten) | 2 mg | 0.6 mg |
| 2217 | (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 2 mg | 0.6 mg |
| 2218 | (Made With Biscuit Mix & Cheese) | 2 mg | 0.6 mg |
| 2219 | (Skin Eaten, Drumstick & Thigh) | 2 mg | 0.6 mg |
| 2220 | (Skin Eaten) | 2 mg | 0.6 mg |
| 2221 | 2 mg | 0.6 mg | |
| 2222 | 2 mg | 0.6 mg | |
| 2223 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 2224 | 2 mg | 0.6 mg | |
| 2225 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 2 mg | 0.6 mg |
| 2226 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 2 mg | 0.6 mg |
| 2227 | 2 mg | 0.6 mg | |
| 2228 | (Milk Chocolate Peanut, Formulated Bar) | 2 mg | 0.6 mg |
| 2229 | 2 mg | 0.6 mg | |
| 2230 | 2 mg | 0.6 mg | |
| 2231 | 2 mg | 0.6 mg | |
| 2232 | (Prepared With Garlic & Parmesan Cheese) | 2 mg | 0.6 mg |
| 2233 | (Prepared With Garlic & Parmesan Cheese) | 2 mg | 0.6 mg |
| 2234 | (With Meat & Sour Cream, From Fast Food) | 2 mg | 0.6 mg |
| 2235 | (From Fast Food) | 2 mg | 0.6 mg |
| 2236 | 2 mg | 0.6 mg | |
| 2237 | (Family Style Restaurant) | 2 mg | 0.6 mg |
| 2238 | 2 mg | 0.6 mg | |
| 2239 | 2 mg | 0.6 mg | |
| 2240 | (Drumstick & Thigh, Skin Eaten) | 2 mg | 0.6 mg |
| 2241 | (Skin Eaten) | 2 mg | 0.6 mg |
| 2242 | (Bacon, Lettuce, & Tomato On White Bread) | 2 mg | 0.6 mg |
| 2243 | (With Spread) | 2 mg | 0.6 mg |
| 2244 | (With Spread) | 2 mg | 0.6 mg |
| 2245 | (With Bacon, Lettuce & Tomato) | 2 mg | 0.6 mg |
| 2246 | 2 mg | 0.6 mg | |
| 2247 | 2 mg | 0.6 mg | |
| 2248 | 2 mg | 0.6 mg | |
| 2249 | (From Kid's Menu) | 2 mg | 0.6 mg |
| 2250 | (With Beef, Cheese & Lettuce, Hard Shell) | 2 mg | 0.6 mg |
| 2251 | (With Beef, Cheese & Lettuce, Soft) | 2 mg | 0.6 mg |
| 2252 | (With Beef, Cheese & Lettuce) | 2 mg | 0.6 mg |
| 2253 | (With Beef, Cheese & Lettuce) | 2 mg | 0.6 mg |
| 2254 | (With Meat & Beans, From Fast Food) | 2 mg | 0.6 mg |
| 2255 | (From Fast Food) | 2 mg | 0.6 mg |
| 2256 | (Corn) | 2 mg | 0.6 mg |
| 2257 | (Plain, Meatless, No Sauce, Mexican Style) | 2 mg | 0.6 mg |
| 2258 | 2 mg | 0.6 mg | |
| 2259 | 2 mg | 0.6 mg | |
| 2260 | (Corn Or Cornmeal Base) | 2 mg | 0.6 mg |
| 2261 | (Plain) | 2 mg | 0.6 mg |
| 2262 | (With Oat Bran, Corn Or Cornmeal Base) | 2 mg | 0.6 mg |
| 2263 | 2 mg | 0.6 mg | |
| 2264 | (With Cheese, Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 2265 | 2 mg | 0.6 mg | |
| 2266 | (With Gravy, Banquet, Family Size) | 2 mg | 0.6 mg |
| 2267 | (Gluten Free) | 2 mg | 0.6 mg |
| 2268 | (Cookie) | 2 mg | 0.6 mg |
| 2269 | (Higher Fat) | 2 mg | 0.6 mg |
| 2270 | (Frozen, Ready-To-Heat, Gluten-Free) | 2 mg | 0.6 mg |
| 2271 | 2 mg | 0.6 mg | |
| 2272 | (Flavored, Wheat Thins) | 2 mg | 0.6 mg |
| 2273 | (Plain, Wheat Thins) | 2 mg | 0.6 mg |
| 2274 | (Plain, Salted) | 2 mg | 0.6 mg |
| 2275 | (Degermed, Enriched) | 2 mg | 0.6 mg |
| 2276 | (Degermed, Unenriched) | 2 mg | 0.6 mg |
| 2277 | (Cheese, With Meat, Thin Crust) | 2 mg | 0.6 mg |
| 2278 | (With Cheese & Bacon) | 2 mg | 0.6 mg |
| 2279 | (With Chili & Cheese) | 2 mg | 0.6 mg |
| 2280 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2281 | 2 mg | 0.6 mg | |
| 2282 | (Flavored, Triscuit) | 2 mg | 0.6 mg |
| 2283 | (Plain, Triscuit) | 2 mg | 0.6 mg |
| 2284 | (Reduced Fat) | 2 mg | 0.6 mg |
| 2285 | (Degermed, Enriched) | 2 mg | 0.6 mg |
| 2286 | (Degermed, Unenriched) | 2 mg | 0.6 mg |
| 2287 | 2 mg | 0.6 mg | |
| 2288 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
| 2289 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
| 2290 | 1 mg | 0.3 mg | |
| 2291 | (With Added Vegetables) | 1 mg | 0.3 mg |
| 2292 | (With Meat & Added Vegetables) | 1 mg | 0.3 mg |
| 2293 | (With Meat) | 1 mg | 0.3 mg |
| 2294 | (With Poultry & Added Vegetables) | 1 mg | 0.3 mg |
| 2295 | (With Poultry) | 1 mg | 0.3 mg |
| 2296 | (With Seafood & Added Vegetables) | 1 mg | 0.3 mg |
| 2297 | (With Seafood) | 1 mg | 0.3 mg |
| 2298 | 1 mg | 0.3 mg | |
| 2299 | (Without Added Vitamin D, Pasteurized Process) | 1 mg | 0.3 mg |
| 2300 | 1 mg | 0.3 mg | |
| 2301 | (Hand Battered) | 1 mg | 0.3 mg |
| 2302 | (From Kid's Menu) | 1 mg | 0.3 mg |
| 2303 | 1 mg | 0.3 mg | |
| 2304 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 2305 | (Plain, 1 Medium Patty, On White Bun) | 1 mg | 0.3 mg |
| 2306 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 2307 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 2308 | 1 mg | 0.3 mg | |
| 2309 | (Coated, Skin / Coating Eaten) | 1 mg | 0.3 mg |
| 2310 | (Coated, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
| 2311 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 1 mg | 0.3 mg |
| 2312 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
| 2313 | (Coated, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
| 2314 | 1 mg | 0.3 mg | |
| 2315 | (Cheese Topping, Rising Crust) | 1 mg | 0.3 mg |
| 2316 | (Cheese Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
| 2317 | 1 mg | 0.3 mg | |
| 2318 | (Skin Not Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2319 | (Skin Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 2320 | (Skin Not Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 2321 | (Skin Not Eaten, Drumstick & Thigh) | 1 mg | 0.3 mg |
| 2322 | (Skin Not Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 2323 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
| 2324 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2325 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
| 2326 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
| 2327 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2328 | (Made With Butter) | 1 mg | 0.3 mg |
| 2329 | (Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2330 | (Made With Margarine) | 1 mg | 0.3 mg |
| 2331 | (Made With Oil) | 1 mg | 0.3 mg |
| 2332 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2333 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
| 2334 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2335 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
| 2336 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
| 2337 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2338 | (Made With Butter) | 1 mg | 0.3 mg |
| 2339 | (Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2340 | (Made With Margarine) | 1 mg | 0.3 mg |
| 2341 | (Made With Oil) | 1 mg | 0.3 mg |
| 2342 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2343 | (Coated, Fat Not Added) | 1 mg | 0.3 mg |
| 2344 | (Coated, Made With Fat) | 1 mg | 0.3 mg |
| 2345 | (Made With Fat) | 1 mg | 0.3 mg |
| 2346 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2347 | (Coated, Made With Fat) | 1 mg | 0.3 mg |
| 2348 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2349 | (Made With Fat) | 1 mg | 0.3 mg |
| 2350 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2351 | (Coated, Made With Fat) | 1 mg | 0.3 mg |
| 2352 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2353 | (Made With Fat) | 1 mg | 0.3 mg |
| 2354 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2355 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2356 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2357 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2358 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
| 2359 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2360 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2361 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2362 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2363 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 2364 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 1 mg | 0.3 mg |
| 2365 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2366 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2367 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 1 mg | 0.3 mg |
| 2368 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2369 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2370 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2371 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
| 2372 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2373 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
| 2374 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2375 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
| 2376 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2377 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
| 2378 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
| 2379 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2380 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
| 2381 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 1 mg | 0.3 mg |
| 2382 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 1 mg | 0.3 mg |
| 2383 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
| 2384 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 1 mg | 0.3 mg |
| 2385 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2386 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2387 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 1 mg | 0.3 mg |
| 2388 | (Breaded) | 1 mg | 0.3 mg |
| 2389 | (Breaded, Light Meat, Skin Eaten) | 1 mg | 0.3 mg |
| 2390 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 2391 | (Refrigerated Dough) | 1 mg | 0.3 mg |
| 2392 | (Skin Eaten, From Raw) | 1 mg | 0.3 mg |
| 2393 | (Skin Not Eaten, From Raw) | 1 mg | 0.3 mg |
| 2394 | (Skin Not Eaten, From Raw) | 1 mg | 0.3 mg |
| 2395 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 1 mg | 0.3 mg |
| 2396 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 2397 | (Made With Milk) | 1 mg | 0.3 mg |
| 2398 | 1 mg | 0.3 mg | |
| 2399 | (Korean) | 1 mg | 0.3 mg |
| 2400 | (Bacalao A La Vizcaina, Puerto Rican Style) | 1 mg | 0.3 mg |
List of foods (2401 - 2800) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 2401 | (With Egg & Bacon) | 1 mg | 0.3 mg |
| 2402 | (With Egg & Ham) | 1 mg | 0.3 mg |
| 2403 | 1 mg | 0.3 mg | |
| 2404 | 1 mg | 0.3 mg | |
| 2405 | (Immature Seeds, With Salt, Drained) | 1 mg | 0.3 mg |
| 2406 | (Immature Seeds, Without Salt, Drained) | 1 mg | 0.3 mg |
| 2407 | (Pork, Turkey & Beef) | 1 mg | 0.3 mg |
| 2408 | (Dark Meat, Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 2409 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 2410 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 2411 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 2412 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2413 | 1 mg | 0.3 mg | |
| 2414 | (Soft, Made From Frozen) | 1 mg | 0.3 mg |
| 2415 | (With Parmesan Cheese, Soft, Made From Frozen) | 1 mg | 0.3 mg |
| 2416 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 2417 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 2418 | (Prepared From Recipe, Cookies) | 1 mg | 0.3 mg |
| 2419 | 1 mg | 0.3 mg | |
| 2420 | 1 mg | 0.3 mg | |
| 2421 | 1 mg | 0.3 mg | |
| 2422 | (With Beans & Cheese) | 1 mg | 0.3 mg |
| 2423 | (With Meat, Beans, & Sour Cream, From Fast Food) | 1 mg | 0.3 mg |
| 2424 | (Meatless, From Fast Food) | 1 mg | 0.3 mg |
| 2425 | (With Egg & Breakfast Meat) | 1 mg | 0.3 mg |
| 2426 | (With Egg & Potato) | 1 mg | 0.3 mg |
| 2427 | (With Egg, Beans, & Breakfast Meat) | 1 mg | 0.3 mg |
| 2428 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 1 mg | 0.3 mg |
| 2429 | (With Egg, Potato, & Breakfast Meat) | 1 mg | 0.3 mg |
| 2430 | 1 mg | 0.3 mg | |
| 2431 | (With Meat & Cheese) | 1 mg | 0.3 mg |
| 2432 | (Condensed) | 1 mg | 0.3 mg |
| 2433 | (Mature Seeds) | 1 mg | 0.3 mg |
| 2434 | 1 mg | 0.3 mg | |
| 2435 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 2436 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 2437 | (Home Recipe) | 1 mg | 0.3 mg |
| 2438 | (With Tomato Sauce & Cheese) | 1 mg | 0.3 mg |
| 2439 | (No Meat) | 1 mg | 0.3 mg |
| 2440 | (Cheese- & Spinach-Filled, No Sauce) | 1 mg | 0.3 mg |
| 2441 | 1 mg | 0.3 mg | |
| 2442 | 1 mg | 0.3 mg | |
| 2443 | 1 mg | 0.3 mg | |
| 2444 | 1 mg | 0.3 mg | |
| 2445 | (Ready-To-Eat, Not Further Specified) | 1 mg | 0.3 mg |
| 2446 | 1 mg | 0.3 mg | |
| 2447 | (Fruit & Nut) | 1 mg | 0.3 mg |
| 2448 | 1 mg | 0.3 mg | |
| 2449 | (Cheese, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 2450 | (Cheese, Sharp, Sliced) | 1 mg | 0.3 mg |
| 2451 | (Cheese) | 1 mg | 0.3 mg |
| 2452 | (As Ingredient In Sandwiches) | 1 mg | 0.3 mg |
| 2453 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2454 | (Pasteurized Process, American, Fortified With Vitamin D) | 1 mg | 0.3 mg |
| 2455 | 1 mg | 0.3 mg | |
| 2456 | (No Sauce) | 1 mg | 0.3 mg |
| 2457 | 1 mg | 0.3 mg | |
| 2458 | (Mexican Restaurant) | 1 mg | 0.3 mg |
| 2459 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 1 mg | 0.3 mg |
| 2460 | 1 mg | 0.3 mg | |
| 2461 | (American Cheese, No Spread, On Wheat Bread) | 1 mg | 0.3 mg |
| 2462 | (American Cheese, No Spread, On White Bread) | 1 mg | 0.3 mg |
| 2463 | (American Cheese, No Spread, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 2464 | (Hoagie) | 1 mg | 0.3 mg |
| 2465 | (No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2466 | (No Spread, On White Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2467 | (No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2468 | (With Butter, American Cheese, On Wheat Bread) | 1 mg | 0.3 mg |
| 2469 | (With Butter, American Cheese, On White Bread) | 1 mg | 0.3 mg |
| 2470 | (With Butter, American Cheese, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 2471 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2472 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2473 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 1 mg | 0.3 mg |
| 2474 | 1 mg | 0.3 mg | |
| 2475 | 1 mg | 0.3 mg | |
| 2476 | (No Sauce) | 1 mg | 0.3 mg |
| 2477 | (With Meat Sauce) | 1 mg | 0.3 mg |
| 2478 | (With Tomato Sauce, Meatless) | 1 mg | 0.3 mg |
| 2479 | (No Sauce) | 1 mg | 0.3 mg |
| 2480 | (With Cream Sauce) | 1 mg | 0.3 mg |
| 2481 | (With Meat Sauce) | 1 mg | 0.3 mg |
| 2482 | (With Tomato Sauce) | 1 mg | 0.3 mg |
| 2483 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 2484 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 1 mg | 0.3 mg |
| 2485 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 2486 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 2487 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 1 mg | 0.3 mg |
| 2488 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 2489 | (Skin Eaten, Grilled Without Sauce) | 1 mg | 0.3 mg |
| 2490 | (Skin Not Eaten, Grilled Without Sauce) | 1 mg | 0.3 mg |
| 2491 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2492 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 1 mg | 0.3 mg |
| 2493 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 1 mg | 0.3 mg |
| 2494 | (Broiled, On Bun, With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 2495 | (From Kid's Menu, Family Style Restaurant) | 1 mg | 0.3 mg |
| 2496 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2497 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 1 mg | 0.3 mg |
| 2498 | (Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 1 mg | 0.3 mg |
| 2499 | (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 1 mg | 0.3 mg |
| 2500 | (Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing) | 1 mg | 0.3 mg |
| 2501 | (With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 1 mg | 0.3 mg |
| 2502 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried) | 1 mg | 0.3 mg |
| 2503 | (Italian Style, Lower Sodium) | 1 mg | 0.3 mg |
| 2504 | (With Cheese & Spread) | 1 mg | 0.3 mg |
| 2505 | (With Spread) | 1 mg | 0.3 mg |
| 2506 | (Skin Not Eaten, Grilled Without Sauce) | 1 mg | 0.3 mg |
| 2507 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2508 | (Plain, From Precooked) | 1 mg | 0.3 mg |
| 2509 | (Tortilla Casserole With Salsa & Cheese, No Egg) | 1 mg | 0.3 mg |
| 2510 | (Tortilla Casserole With Salsa, Cheese, & Egg) | 1 mg | 0.3 mg |
| 2511 | (Raised Or Yeast) | 1 mg | 0.3 mg |
| 2512 | (Bar Or Stick) | 1 mg | 0.3 mg |
| 2513 | (Noodles) | 1 mg | 0.3 mg |
| 2514 | 1 mg | 0.3 mg | |
| 2515 | (Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2516 | (Bacalaitos Fritos, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2517 | (Ensalada De Bacalao, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2518 | (Gazpacho De Bacalao, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2519 | (Serenata, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2520 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 2521 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 2522 | (Cheese) | 1 mg | 0.3 mg |
| 2523 | (Asian) | 1 mg | 0.3 mg |
| 2524 | (Fish) | 1 mg | 0.3 mg |
| 2525 | (Made With Butter) | 1 mg | 0.3 mg |
| 2526 | (Made With Margarine) | 1 mg | 0.3 mg |
| 2527 | (Made With Oil) | 1 mg | 0.3 mg |
| 2528 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 2529 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2530 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2531 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 2532 | 1 mg | 0.3 mg | |
| 2533 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2534 | 1 mg | 0.3 mg | |
| 2535 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2536 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2537 | (Meat & Vegetable Topping, Rising Crust) | 1 mg | 0.3 mg |
| 2538 | (No Salt Added) | 1 mg | 0.3 mg |
| 2539 | (With Salt) | 1 mg | 0.3 mg |
| 2540 | (Unspecified Grain) | 1 mg | 0.3 mg |
| 2541 | (Made With Fat) | 1 mg | 0.3 mg |
| 2542 | (Made With Milk, Made With Fat) | 1 mg | 0.3 mg |
| 2543 | (Made With Milk, Made Without Fat) | 1 mg | 0.3 mg |
| 2544 | (Made With Milk, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2545 | (Made Without Fat) | 1 mg | 0.3 mg |
| 2546 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2547 | 1 mg | 0.3 mg | |
| 2548 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2549 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 2550 | (Light Meat, Skin Eaten) | 1 mg | 0.3 mg |
| 2551 | 1 mg | 0.3 mg | |
| 2552 | 1 mg | 0.3 mg | |
| 2553 | (Mollusks, Moist Heat) | 1 mg | 0.3 mg |
| 2554 | 1 mg | 0.3 mg | |
| 2555 | (Unsalted, Corn Or Cornmeal Base) | 1 mg | 0.3 mg |
| 2556 | 1 mg | 0.3 mg | |
| 2557 | (Prepared From Mix) | 1 mg | 0.3 mg |
| 2558 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 1 mg | 0.3 mg |
| 2559 | (Round, Stick, Made From Home Recipe) | 1 mg | 0.3 mg |
| 2560 | (Arepa Dominicana, Dominican Style) | 1 mg | 0.3 mg |
| 2561 | (Arepa; P.r. Arepita, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2562 | (Made With Water) | 1 mg | 0.3 mg |
| 2563 | (Sorullos / Sorullitos De Maiz, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2564 | (On Bun) | 1 mg | 0.3 mg |
| 2565 | (100% Whole Wheat) | 1 mg | 0.3 mg |
| 2566 | (Reduced Fat, Snack) | 1 mg | 0.3 mg |
| 2567 | (Reduced Sodium, Reduced Fat, Snack) | 1 mg | 0.3 mg |
| 2568 | (Whole-Wheat) | 1 mg | 0.3 mg |
| 2569 | (La Moderna Rikis Cream Crackers) | 1 mg | 0.3 mg |
| 2570 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 2571 | (No Filling Or Icing) | 1 mg | 0.3 mg |
| 2572 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 2573 | (For Use With Vegetables) | 1 mg | 0.3 mg |
| 2574 | 1 mg | 0.3 mg | |
| 2575 | (Salad Dressing) | 1 mg | 0.3 mg |
| 2576 | (With Egg, Cheese, & Bacon) | 1 mg | 0.3 mg |
| 2577 | (With Bacon & Egg) | 1 mg | 0.3 mg |
| 2578 | (With Bacon, Egg, & Cheese) | 1 mg | 0.3 mg |
| 2579 | (Maicena, Natilla, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2580 | 1 mg | 0.3 mg | |
| 2581 | (Fried, Battered Or Breaded) | 1 mg | 0.3 mg |
| 2582 | (From Kid's Menu) | 1 mg | 0.3 mg |
| 2583 | 1 mg | 0.3 mg | |
| 2584 | 1 mg | 0.3 mg | |
| 2585 | (Crunchy Thin Crust) | 1 mg | 0.3 mg |
| 2586 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
| 2587 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
| 2588 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 1 mg | 0.3 mg |
| 2589 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun) | 1 mg | 0.3 mg |
| 2590 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun) | 1 mg | 0.3 mg |
| 2591 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 1 mg | 0.3 mg |
| 2592 | (Chocolate Cream-Filled) | 1 mg | 0.3 mg |
| 2593 | (Chocolate, Raised Or Yeast) | 1 mg | 0.3 mg |
| 2594 | (Custard-Filled) | 1 mg | 0.3 mg |
| 2595 | (Raised Or Yeast) | 1 mg | 0.3 mg |
| 2596 | (With Chocolate Icing, Chocolate, Raised Or Yeast) | 1 mg | 0.3 mg |
| 2597 | (With Icing, Custard-Filled) | 1 mg | 0.3 mg |
| 2598 | (Cake-Type, Plain, Sugared Or Glazed) | 1 mg | 0.3 mg |
| 2599 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 1 mg | 0.3 mg |
| 2600 | (Salted, Salt Removed In Water) | 1 mg | 0.3 mg |
| 2601 | (Klamath, Wocas, Oregon) | 1 mg | 0.3 mg |
| 2602 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 2603 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 2604 | (Fish) | 1 mg | 0.3 mg |
| 2605 | (Mollusks) | 1 mg | 0.3 mg |
| 2606 | 1 mg | 0.3 mg | |
| 2607 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 2608 | (Korean) | 1 mg | 0.3 mg |
| 2609 | (Custard Or Cream Filled, Not Iced) | 1 mg | 0.3 mg |
| 2610 | (Custard Or Cream Filled, Unspecified Icing) | 1 mg | 0.3 mg |
| 2611 | 1 mg | 0.3 mg | |
| 2612 | 1 mg | 0.3 mg | |
| 2613 | 1 mg | 0.3 mg | |
| 2614 | 1 mg | 0.3 mg | |
| 2615 | (Challah) | 1 mg | 0.3 mg |
| 2616 | (With Bread, Cheese, Milk & Meat) | 1 mg | 0.3 mg |
| 2617 | (Baked, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 2618 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 2619 | (With Cheese & Meat, Made With Butter) | 1 mg | 0.3 mg |
| 2620 | (With Cheese & Meat, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2621 | (With Cheese & Meat, Made With Margarine) | 1 mg | 0.3 mg |
| 2622 | (With Cheese & Meat, Made With Oil) | 1 mg | 0.3 mg |
| 2623 | (With Cheese & Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2624 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2625 | (With Cheese & Meat, Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2626 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2627 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2628 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2629 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 2630 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 2631 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2632 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 2633 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 2634 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2635 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2636 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2637 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2638 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2639 | (With Meat & Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 2640 | (With Meat & Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 2641 | (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2642 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 2643 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 2644 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2645 | (With Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 2646 | (With Meat, Made With Butter) | 1 mg | 0.3 mg |
| 2647 | (With Meat, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2648 | (With Meat, Made With Margarine) | 1 mg | 0.3 mg |
| 2649 | (With Meat, Made With Oil) | 1 mg | 0.3 mg |
| 2650 | (With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2651 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2652 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2653 | (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2654 | (With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2655 | (With Meat, Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2656 | (With Cheese & Meat, Made With Fat) | 1 mg | 0.3 mg |
| 2657 | (With Cheese & Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2658 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2659 | (With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2660 | (With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2661 | (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2662 | (With Meat & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2663 | (With Meat & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2664 | (With Meat & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2665 | (With Meat, Made With Fat) | 1 mg | 0.3 mg |
| 2666 | (With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2667 | (With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2668 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1 mg | 0.3 mg |
| 2669 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2670 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2671 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2672 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2673 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2674 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 2675 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 2676 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2677 | (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1 mg | 0.3 mg |
| 2678 | (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 2679 | (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2680 | 1 mg | 0.3 mg | |
| 2681 | 1 mg | 0.3 mg | |
| 2682 | 1 mg | 0.3 mg | |
| 2683 | 1 mg | 0.3 mg | |
| 2684 | 1 mg | 0.3 mg | |
| 2685 | 1 mg | 0.3 mg | |
| 2686 | 1 mg | 0.3 mg | |
| 2687 | (Filled With Meat & Vegetables, Mexican Turnover) | 1 mg | 0.3 mg |
| 2688 | (With Egg, Cheese, & Canadian Bacon) | 1 mg | 0.3 mg |
| 2689 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 2690 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 2691 | (With Mushroom) | 1 mg | 0.3 mg |
| 2692 | (With Cream Sauce) | 1 mg | 0.3 mg |
| 2693 | (With Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 2694 | (With Mushroom) | 1 mg | 0.3 mg |
| 2695 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 2696 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 2697 | 1 mg | 0.3 mg | |
| 2698 | (Unspecified Type) | 1 mg | 0.3 mg |
| 2699 | (From School Cafeteria) | 1 mg | 0.3 mg |
| 2700 | 1 mg | 0.3 mg | |
| 2701 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 2702 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 2703 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 2704 | (Crunchy, Chinese Restaurant) | 1 mg | 0.3 mg |
| 2705 | 1 mg | 0.3 mg | |
| 2706 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 1 mg | 0.3 mg |
| 2707 | (Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 2708 | (Only Meat Eaten) | 1 mg | 0.3 mg |
| 2709 | (Unspecified If Fat Eaten) | 1 mg | 0.3 mg |
| 2710 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 1 mg | 0.3 mg |
| 2711 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 1 mg | 0.3 mg |
| 2712 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2713 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2714 | (Coated, Skin / Coating Eaten, From Raw) | 1 mg | 0.3 mg |
| 2715 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2716 | (Coated, Skin / Coating Not Eaten, From Raw) | 1 mg | 0.3 mg |
| 2717 | (Made With Shortening, No Coating, Skin Eaten) | 1 mg | 0.3 mg |
| 2718 | (No Coating, Skin Eaten, Made With Butter) | 1 mg | 0.3 mg |
| 2719 | (No Coating, Skin Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2720 | (No Coating, Skin Eaten, Made With Oil) | 1 mg | 0.3 mg |
| 2721 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2722 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 1 mg | 0.3 mg |
| 2723 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
| 2724 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 2725 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
| 2726 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2727 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2728 | (Coated, Skin / Coating Not Eaten, From Raw) | 1 mg | 0.3 mg |
| 2729 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 2730 | (Made With Shortening, No Coating, Skin Not Eaten) | 1 mg | 0.3 mg |
| 2731 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 2732 | (No Coating, Skin Not Eaten, Made With Butter) | 1 mg | 0.3 mg |
| 2733 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2734 | (No Coating, Skin Not Eaten, Made With Oil) | 1 mg | 0.3 mg |
| 2735 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 2736 | (No Coating, Skin Not Eaten, Made Without Fat) | 1 mg | 0.3 mg |
| 2737 | (Coated, From Pre-Cooked) | 1 mg | 0.3 mg |
| 2738 | (Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2739 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
| 2740 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2741 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
| 2742 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
| 2743 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2744 | 1 mg | 0.3 mg | |
| 2745 | 1 mg | 0.3 mg | |
| 2746 | (Battered Or Breaded, Family Style Restaurant) | 1 mg | 0.3 mg |
| 2747 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
| 2748 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 2749 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
| 2750 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
| 2751 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
| 2752 | (Coated) | 1 mg | 0.3 mg |
| 2753 | 1 mg | 0.3 mg | |
| 2754 | 1 mg | 0.3 mg | |
| 2755 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 2756 | (Coated) | 1 mg | 0.3 mg |
| 2757 | (Coated) | 1 mg | 0.3 mg |
| 2758 | (Battered, Light Or Dark Meat, Skin Eaten) | 1 mg | 0.3 mg |
| 2759 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 2760 | (With Adhering Flesh) | 1 mg | 0.3 mg |
| 2761 | (Ready-To-Heat) | 1 mg | 0.3 mg |
| 2762 | (Ready-To-Heat) | 1 mg | 0.3 mg |
| 2763 | (With Rice) | 1 mg | 0.3 mg |
| 2764 | (With Gravy, Macaroni & Cheese, Vegetable) | 1 mg | 0.3 mg |
| 2765 | (With Noodles) | 1 mg | 0.3 mg |
| 2766 | (Whole Wheat, Commercially Prepared) | 1 mg | 0.3 mg |
| 2767 | (Unspecified If Fried Or Baked) | 1 mg | 0.3 mg |
| 2768 | (With Gravy) | 1 mg | 0.3 mg |
| 2769 | (Filled With Egg, Meat & Cheese) | 1 mg | 0.3 mg |
| 2770 | 1 mg | 0.3 mg | |
| 2771 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2772 | (With Whole Fruit & Dairy, Added Protein) | 1 mg | 0.3 mg |
| 2773 | (With Whole Fruit & Dairy) | 1 mg | 0.3 mg |
| 2774 | (Nature Valley, Chewy Trail Mix) | 1 mg | 0.3 mg |
| 2775 | 1 mg | 0.3 mg | |
| 2776 | (Made From Frozen) | 1 mg | 0.3 mg |
| 2777 | 1 mg | 0.3 mg | |
| 2778 | (Plain Or Honey, Includes Cinnamon, Cookies) | 1 mg | 0.3 mg |
| 2779 | (With Raisins) | 1 mg | 0.3 mg |
| 2780 | (Egg, Cheese, & Bacon) | 1 mg | 0.3 mg |
| 2781 | (Egg, Cheese, & Sausage) | 1 mg | 0.3 mg |
| 2782 | 1 mg | 0.3 mg | |
| 2783 | (American Cheese, On Wheat Bread) | 1 mg | 0.3 mg |
| 2784 | (American Cheese, On White Bread) | 1 mg | 0.3 mg |
| 2785 | (American Cheese, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 2786 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 1 mg | 0.3 mg |
| 2787 | (Reduced Fat Cheddar Cheese, On White Bread) | 1 mg | 0.3 mg |
| 2788 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 2789 | 1 mg | 0.3 mg | |
| 2790 | (With Spread) | 1 mg | 0.3 mg |
| 2791 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
| 2792 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 2793 | (With Lettuce & Spread, On Bun) | 1 mg | 0.3 mg |
| 2794 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
| 2795 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 2796 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
| 2797 | (With Spread) | 1 mg | 0.3 mg |
| 2798 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun) | 1 mg | 0.3 mg |
| 2799 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 1 mg | 0.3 mg |
| 2800 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
List of foods (2801 - 3183) With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 2801 | (With Mayonnaise Or Salad Dressing, On Bun) | 1 mg | 0.3 mg |
| 2802 | 1 mg | 0.3 mg | |
| 2803 | (Multigrain) | 1 mg | 0.3 mg |
| 2804 | 1 mg | 0.3 mg | |
| 2805 | (Flavored) | 1 mg | 0.3 mg |
| 2806 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2807 | (Plain, Salted) | 1 mg | 0.3 mg |
| 2808 | 1 mg | 0.3 mg | |
| 2809 | 1 mg | 0.3 mg | |
| 2810 | 1 mg | 0.3 mg | |
| 2811 | (Fruit Flavored, Made Without Fat) | 1 mg | 0.3 mg |
| 2812 | (Maple Flavored, Made With Fat) | 1 mg | 0.3 mg |
| 2813 | (Maple Flavored, Made Without Fat) | 1 mg | 0.3 mg |
| 2814 | (Maple Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2815 | (Other Flavors, Made With Fat, Made With Fat) | 1 mg | 0.3 mg |
| 2816 | (Other Flavors, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2817 | (Other Flavors, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2818 | (Plain, Made With Milk, Made With Fat, Made With Fat) | 1 mg | 0.3 mg |
| 2819 | (Plain, Made With Milk, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2820 | (Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2821 | (Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) | 1 mg | 0.3 mg |
| 2822 | (Plain, Made With Non-Dairy Milk, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2823 | (Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2824 | (Plain, Made With Water, Made With Fat, Made With Fat) | 1 mg | 0.3 mg |
| 2825 | (Plain, Made With Water, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2826 | (Plain, Made With Water, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2827 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 1 mg | 0.3 mg |
| 2828 | (With Cinnamon & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 2829 | (With Raisins & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 2830 | (Commercial, Reduced Fat, Salad Dressing) | 1 mg | 0.3 mg |
| 2831 | (Light) | 1 mg | 0.3 mg |
| 2832 | (With Cheese) | 1 mg | 0.3 mg |
| 2833 | (With Meat & Rice) | 1 mg | 0.3 mg |
| 2834 | 1 mg | 0.3 mg | |
| 2835 | 1 mg | 0.3 mg | |
| 2836 | 1 mg | 0.3 mg | |
| 2837 | 1 mg | 0.3 mg | |
| 2838 | 1 mg | 0.3 mg | |
| 2839 | 1 mg | 0.3 mg | |
| 2840 | 1 mg | 0.3 mg | |
| 2841 | 1 mg | 0.3 mg | |
| 2842 | (With Chicken Or Turkey) | 1 mg | 0.3 mg |
| 2843 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 2844 | (Vanilla) | 1 mg | 0.3 mg |
| 2845 | (Langosta A La Criolla, Puerto Rican Style) | 1 mg | 0.3 mg |
| 2846 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2847 | (With Spread, Not Further Specified) | 1 mg | 0.3 mg |
| 2848 | (From Kids' Menu, Family Style Restaurant) | 1 mg | 0.3 mg |
| 2849 | (Frozen Entree) | 1 mg | 0.3 mg |
| 2850 | (With Cheese, From Restaurant) | 1 mg | 0.3 mg |
| 2851 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
| 2852 | (Ready-To-Eat) | 1 mg | 0.3 mg |
| 2853 | (Ready-To-Heat, Not Further Specified) | 1 mg | 0.3 mg |
| 2854 | (With Cheese, Ready-To-Heat) | 1 mg | 0.3 mg |
| 2855 | (With Gravy, Ready-To-Heat) | 1 mg | 0.3 mg |
| 2856 | (Made With Milk, Fat & Egg, From Dry) | 1 mg | 0.3 mg |
| 2857 | (Ready To Eat) | 1 mg | 0.3 mg |
| 2858 | (Egg & Onion) | 1 mg | 0.3 mg |
| 2859 | 1 mg | 0.3 mg | |
| 2860 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 2861 | (Made With Chicken Or Turkey) | 1 mg | 0.3 mg |
| 2862 | (Made With Ham, Not Luncheon Meat) | 1 mg | 0.3 mg |
| 2863 | 1 mg | 0.3 mg | |
| 2864 | (Sauce) | 1 mg | 0.3 mg |
| 2865 | (Chocolate, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 2866 | (Chocolate) | 1 mg | 0.3 mg |
| 2867 | (Not Chocolate) | 1 mg | 0.3 mg |
| 2868 | (Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch) | 1 mg | 0.3 mg |
| 2869 | (Indian Flatbread) | 1 mg | 0.3 mg |
| 2870 | (Whole Wheat, Commercially Prepared, Refrigerated) | 1 mg | 0.3 mg |
| 2871 | (With Cheese & Sour Cream) | 1 mg | 0.3 mg |
| 2872 | 1 mg | 0.3 mg | |
| 2873 | 1 mg | 0.3 mg | |
| 2874 | 1 mg | 0.3 mg | |
| 2875 | (Cereals Ready-To-Eat, Pumpkin Granola) | 1 mg | 0.3 mg |
| 2876 | (Pumpkin Granola) | 1 mg | 0.3 mg |
| 2877 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2878 | (Flavored, Reduced Sugar, Made With Fat) | 1 mg | 0.3 mg |
| 2879 | (Plain, Reduced Sugar, Made With Fat) | 1 mg | 0.3 mg |
| 2880 | (Plain, Reduced Sugar, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2881 | (Plain, Reduced Sugar, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2882 | (Reduced Sugar, Flavored, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 2883 | (Reduced Sugar, Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 2884 | 1 mg | 0.3 mg | |
| 2885 | (With Ground Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
| 2886 | 1 mg | 0.3 mg | |
| 2887 | 1 mg | 0.3 mg | |
| 2888 | 1 mg | 0.3 mg | |
| 2889 | 1 mg | 0.3 mg | |
| 2890 | 1 mg | 0.3 mg | |
| 2891 | 1 mg | 0.3 mg | |
| 2892 | (Indian Flat Bread, Wheat) | 1 mg | 0.3 mg |
| 2893 | (Dry Grated) | 1 mg | 0.3 mg |
| 2894 | (Grated) | 1 mg | 0.3 mg |
| 2895 | (Hard) | 1 mg | 0.3 mg |
| 2896 | (With Cheese & Meat Sauce) | 1 mg | 0.3 mg |
| 2897 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 2898 | (Regular, Commercial, Salad Dressing) | 1 mg | 0.3 mg |
| 2899 | (Stuffed Crust) | 1 mg | 0.3 mg |
| 2900 | 1 mg | 0.3 mg | |
| 2901 | (Cheese, Stuffed Crust) | 1 mg | 0.3 mg |
| 2902 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 1 mg | 0.3 mg |
| 2903 | (No Cheese, Thick Crust) | 1 mg | 0.3 mg |
| 2904 | (No Cheese, Thin Crust) | 1 mg | 0.3 mg |
| 2905 | (With Beans & Vegetables, Thin Crust) | 1 mg | 0.3 mg |
| 2906 | (With Cheese & Extra Vegetables, Thin Crust) | 1 mg | 0.3 mg |
| 2907 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 1 mg | 0.3 mg |
| 2908 | (With Meat & Fruit, Thin Crust) | 1 mg | 0.3 mg |
| 2909 | (With Meat & Vegetables, Regular Crust) | 1 mg | 0.3 mg |
| 2910 | (With Meat & Vegetables, Thick Crust, Prepared From Frozen) | 1 mg | 0.3 mg |
| 2911 | (With Meat & Vegetables, Unspecified Type Of Crust) | 1 mg | 0.3 mg |
| 2912 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 1 mg | 0.3 mg |
| 2913 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 1 mg | 0.3 mg |
| 2914 | (With Meat, Gluten-Free Thick Crust) | 1 mg | 0.3 mg |
| 2915 | (With Meat, Gluten-Free Thin Crust) | 1 mg | 0.3 mg |
| 2916 | (With Meat, Whole Wheat Thick Crust) | 1 mg | 0.3 mg |
| 2917 | (With Meat, Whole Wheat Thin Crust) | 1 mg | 0.3 mg |
| 2918 | (Stuffed Crust) | 1 mg | 0.3 mg |
| 2919 | (Medium Crust, Made From Frozen) | 1 mg | 0.3 mg |
| 2920 | 1 mg | 0.3 mg | |
| 2921 | (Salted) | 1 mg | 0.3 mg |
| 2922 | (Asian Style) | 1 mg | 0.3 mg |
| 2923 | 1 mg | 0.3 mg | |
| 2924 | (Hawaiian Style Mixture) | 1 mg | 0.3 mg |
| 2925 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 2926 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 2927 | (Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | 1 mg | 0.3 mg |
| 2928 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 2929 | (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2930 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2931 | 1 mg | 0.3 mg | |
| 2932 | (Whole Grain Cereal) | 1 mg | 0.3 mg |
| 2933 | 1 mg | 0.3 mg | |
| 2934 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2935 | (Made From Dried Potatoes, Preformed, Multigrain) | 1 mg | 0.3 mg |
| 2936 | (Made From Dried Potatoes, Reduced Fat) | 1 mg | 0.3 mg |
| 2937 | 1 mg | 0.3 mg | |
| 2938 | 1 mg | 0.3 mg | |
| 2939 | 1 mg | 0.3 mg | |
| 2940 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
| 2941 | (Made With Light Italian Dressing) | 1 mg | 0.3 mg |
| 2942 | (Fried Or Baked, Made From Fresh) | 1 mg | 0.3 mg |
| 2943 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 2944 | (Entree, Latino Restaurant) | 1 mg | 0.3 mg |
| 2945 | 1 mg | 0.3 mg | |
| 2946 | 1 mg | 0.3 mg | |
| 2947 | (Hard, Flavored) | 1 mg | 0.3 mg |
| 2948 | (Plain, Hard) | 1 mg | 0.3 mg |
| 2949 | (Hard, Plain, Salted) | 1 mg | 0.3 mg |
| 2950 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2951 | (With Vegetables) | 1 mg | 0.3 mg |
| 2952 | (Albondigon) | 1 mg | 0.3 mg |
| 2953 | (Custard Or Cream Filled, Iced Or Not Iced) | 1 mg | 0.3 mg |
| 2954 | (Dried, Seeds) | 1 mg | 0.3 mg |
| 2955 | (Roasted, With Salt Added, Seeds) | 1 mg | 0.3 mg |
| 2956 | (Roasted, Without Salt, Seeds) | 1 mg | 0.3 mg |
| 2957 | (Not Further Specified) | 1 mg | 0.3 mg |
| 2958 | (Cheese-Filled) | 1 mg | 0.3 mg |
| 2959 | (Cheese Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
| 2960 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2961 | 1 mg | 0.3 mg | |
| 2962 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2963 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2964 | 1 mg | 0.3 mg | |
| 2965 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2966 | 1 mg | 0.3 mg | |
| 2967 | (Any Flavor, Dry) | 1 mg | 0.3 mg |
| 2968 | (Chicken Flavor, Dry) | 1 mg | 0.3 mg |
| 2969 | 1 mg | 0.3 mg | |
| 2970 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 2971 | 1 mg | 0.3 mg | |
| 2972 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 2973 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 2974 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 2975 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 2976 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 2977 | 1 mg | 0.3 mg | |
| 2978 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 2979 | 1 mg | 0.3 mg | |
| 2980 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 2981 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 2982 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 2983 | 1 mg | 0.3 mg | |
| 2984 | (Fish) | 1 mg | 0.3 mg |
| 2985 | 1 mg | 0.3 mg | |
| 2986 | 1 mg | 0.3 mg | |
| 2987 | (93% Lean, 7% Fat) | 1 mg | 0.3 mg |
| 2988 | 1 mg | 0.3 mg | |
| 2989 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 2990 | (Fish) | 1 mg | 0.3 mg |
| 2991 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 2992 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 2993 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 2994 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 mg | 0.3 mg |
| 2995 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
| 2996 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 2997 | (All Classes) | 1 mg | 0.3 mg |
| 2998 | (All Classes) | 1 mg | 0.3 mg |
| 2999 | (Giblets) | 1 mg | 0.3 mg |
| 3000 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 3001 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 3002 | (Meat & Skin) | 1 mg | 0.3 mg |
| 3003 | (Mollusks) | 1 mg | 0.3 mg |
| 3004 | 1 mg | 0.3 mg | |
| 3005 | 1 mg | 0.3 mg | |
| 3006 | (Arroz Con Pollo, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3007 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 3008 | (Cheese) | 1 mg | 0.3 mg |
| 3009 | (With Bacon & Cheese Sauce) | 1 mg | 0.3 mg |
| 3010 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 3011 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 3012 | (Meat Only, Chicken) | 1 mg | 0.3 mg |
| 3013 | 1 mg | 0.3 mg | |
| 3014 | (Without Salt) | 1 mg | 0.3 mg |
| 3015 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 3016 | (Dark Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3017 | (Light & Dark Meat, Skin Eaten) | 1 mg | 0.3 mg |
| 3018 | (Light & Dark Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3019 | (Light Meat, Skin Eaten) | 1 mg | 0.3 mg |
| 3020 | (Light Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3021 | (Skin Eaten, Dark Meat) | 1 mg | 0.3 mg |
| 3022 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 mg | 0.3 mg |
| 3023 | (With Added Solution, From Whole Bird, Meat & Skin) | 1 mg | 0.3 mg |
| 3024 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
| 3025 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 3026 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 3027 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 3028 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 3029 | (Meat & Skin) | 1 mg | 0.3 mg |
| 3030 | (Unspecified Part, Skin Eaten) | 1 mg | 0.3 mg |
| 3031 | (Skin Eaten) | 1 mg | 0.3 mg |
| 3032 | (Skin Not Eaten) | 1 mg | 0.3 mg |
| 3033 | (Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3034 | (Drumstick & Thigh, Skin Not Eaten) | 1 mg | 0.3 mg |
| 3035 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3036 | (Skin Not Eaten) | 1 mg | 0.3 mg |
| 3037 | (Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
| 3038 | (No-Bake, Cookie) | 1 mg | 0.3 mg |
| 3039 | (With Gravy Mixture) | 1 mg | 0.3 mg |
| 3040 | (Low Sodium, Crackers) | 1 mg | 0.3 mg |
| 3041 | (Reduced Sodium, Crackers) | 1 mg | 0.3 mg |
| 3042 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 1 mg | 0.3 mg |
| 3043 | (With Cream Or White Sauce Mixture) | 1 mg | 0.3 mg |
| 3044 | (With Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 3045 | (With Mushroom Soup Mixture) | 1 mg | 0.3 mg |
| 3046 | (With Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3047 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3048 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3049 | 1 mg | 0.3 mg | |
| 3050 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 3051 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 3052 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 1 mg | 0.3 mg |
| 3053 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 1 mg | 0.3 mg |
| 3054 | (Skin Eaten, Unspecified Part) | 1 mg | 0.3 mg |
| 3055 | (Skin Eaten) | 1 mg | 0.3 mg |
| 3056 | (Skin Not Eaten) | 1 mg | 0.3 mg |
| 3057 | (Skin Not Eaten, Drumstick & Thigh) | 1 mg | 0.3 mg |
| 3058 | (Skin Not Eaten) | 1 mg | 0.3 mg |
| 3059 | (With Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 3060 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 3061 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 1 mg | 0.3 mg |
| 3062 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 3063 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 1 mg | 0.3 mg |
| 3064 | (Light) | 1 mg | 0.3 mg |
| 3065 | 1 mg | 0.3 mg | |
| 3066 | (Cookie) | 1 mg | 0.3 mg |
| 3067 | (With Icing Or Filling, Cookie) | 1 mg | 0.3 mg |
| 3068 | (Commercially Prepared, Plain) | 1 mg | 0.3 mg |
| 3069 | (With Fruit, Sponge Type) | 1 mg | 0.3 mg |
| 3070 | (With Whipped Cream & Fruit, Sponge Type) | 1 mg | 0.3 mg |
| 3071 | (With Whipped Topping & Fruit, Diet) | 1 mg | 0.3 mg |
| 3072 | (With Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3073 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
| 3074 | (Whole) | 1 mg | 0.3 mg |
| 3075 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1 mg | 0.3 mg |
| 3076 | (Prepackaged Or Deli, Luncheon Meat) | 1 mg | 0.3 mg |
| 3077 | (Low Fat) | 1 mg | 0.3 mg |
| 3078 | (Ready-To-Eat, Topped With Meat) | 1 mg | 0.3 mg |
| 3079 | (Topped With Meat, Made From Frozen) | 1 mg | 0.3 mg |
| 3080 | (From Fast Food) | 1 mg | 0.3 mg |
| 3081 | (Mexican Restaurant) | 1 mg | 0.3 mg |
| 3082 | (Miso Broth) | 1 mg | 0.3 mg |
| 3083 | (With Seafood & Added Vegetables) | 1 mg | 0.3 mg |
| 3084 | 1 mg | 0.3 mg | |
| 3085 | (Italian Restaurant) | 1 mg | 0.3 mg |
| 3086 | (Meatless) | 1 mg | 0.3 mg |
| 3087 | (No Dressing) | 1 mg | 0.3 mg |
| 3088 | 1 mg | 0.3 mg | |
| 3089 | 1 mg | 0.3 mg | |
| 3090 | (Chocolate) | 1 mg | 0.3 mg |
| 3091 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 3092 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 3093 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 3094 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 3095 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3096 | (Raw Ground Beef & Egg) | 1 mg | 0.3 mg |
| 3097 | (Mollusks) | 1 mg | 0.3 mg |
| 3098 | 1 mg | 0.3 mg | |
| 3099 | 1 mg | 0.3 mg | |
| 3100 | 1 mg | 0.3 mg | |
| 3101 | (Unspecified Part, Skin Eaten) | 1 mg | 0.3 mg |
| 3102 | (Skin Eaten) | 1 mg | 0.3 mg |
| 3103 | (Drumstick & Thigh, Skin Not Eaten) | 1 mg | 0.3 mg |
| 3104 | (Skin Not Eaten) | 1 mg | 0.3 mg |
| 3105 | (Bacalao Guisado, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3106 | (No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 1 mg | 0.3 mg |
| 3107 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 3108 | 1 mg | 0.3 mg | |
| 3109 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 1 mg | 0.3 mg |
| 3110 | (Cheese-Filled, No Sauce) | 1 mg | 0.3 mg |
| 3111 | (Ham On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3112 | (Meatball Marinara On White Bread) | 1 mg | 0.3 mg |
| 3113 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3114 | (Roast Beef On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3115 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3116 | (Turkey Breast On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3117 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3118 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3119 | (No Toppings) | 1 mg | 0.3 mg |
| 3120 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3121 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3122 | (With American Cheese, Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3123 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3124 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 3125 | (Regular, Commercially Prepared, Includes Vanilla) | 1 mg | 0.3 mg |
| 3126 | (Cookie) | 1 mg | 0.3 mg |
| 3127 | (With Creme Filling Cookies, Regular) | 1 mg | 0.3 mg |
| 3128 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3129 | (Maki Or Temaki, California) | 1 mg | 0.3 mg |
| 3130 | 1 mg | 0.3 mg | |
| 3131 | (With Chicken, Lettuce & Cheese, Soft) | 1 mg | 0.3 mg |
| 3132 | 1 mg | 0.3 mg | |
| 3133 | (With Chicken, Cheese & Lettuce) | 1 mg | 0.3 mg |
| 3134 | (With Chicken & Beans) | 1 mg | 0.3 mg |
| 3135 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 3136 | 1 mg | 0.3 mg | |
| 3137 | 1 mg | 0.3 mg | |
| 3138 | 1 mg | 0.3 mg | |
| 3139 | 1 mg | 0.3 mg | |
| 3140 | (Masa & Pork Filling, Hopi) | 1 mg | 0.3 mg |
| 3141 | (With Chicken & Cheese) | 1 mg | 0.3 mg |
| 3142 | (With Meat & Cheese) | 1 mg | 0.3 mg |
| 3143 | 1 mg | 0.3 mg | |
| 3144 | 1 mg | 0.3 mg | |
| 3145 | 1 mg | 0.3 mg | |
| 3146 | (Challah) | 1 mg | 0.3 mg |
| 3147 | (With Cream Sauce, Cheese-Filled) | 1 mg | 0.3 mg |
| 3148 | (With Vinaigrette Dressing, Cheese-Filled, Meatless) | 1 mg | 0.3 mg |
| 3149 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 3150 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 1 mg | 0.3 mg |
| 3151 | 1 mg | 0.3 mg | |
| 3152 | (Plain, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3153 | (Plain, On Wheat Bun) | 1 mg | 0.3 mg |
| 3154 | (Plain, On White Bun) | 1 mg | 0.3 mg |
| 3155 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 3156 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 3157 | (With Spread) | 1 mg | 0.3 mg |
| 3158 | (With Cheese, Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 3159 | (With Cheese, Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 3160 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 3161 | (Filled With Egg, Meat & Cheese) | 1 mg | 0.3 mg |
| 3162 | 1 mg | 0.3 mg | |
| 3163 | 1 mg | 0.3 mg | |
| 3164 | (Chicken Flavor) | 1 mg | 0.3 mg |
| 3165 | 1 mg | 0.3 mg | |
| 3166 | (Gluten Free) | 1 mg | 0.3 mg |
| 3167 | 1 mg | 0.3 mg | |
| 3168 | (Reduced Fat) | 1 mg | 0.3 mg |
| 3169 | (Reduced Fat) | 1 mg | 0.3 mg |
| 3170 | (Cheese, With Meat & Vegetables, Thick Crust) | 1 mg | 0.3 mg |
| 3171 | (Cheese, With Meat & Vegetables, Thin Crust) | 1 mg | 0.3 mg |
| 3172 | (Cheese, With Meat, Thick Crust) | 1 mg | 0.3 mg |
| 3173 | (Made With Olean, Restructured, Fat Free) | 1 mg | 0.3 mg |
| 3174 | (Restructured, Reduced Fat & Reduced Sodium) | 1 mg | 0.3 mg |
| 3175 | 1 mg | 0.3 mg | |
| 3176 | 1 mg | 0.3 mg | |
| 3177 | (Deli Cut) | 1 mg | 0.3 mg |
| 3178 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 1 mg | 0.3 mg |
| 3179 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
| 3180 | 1 mg | 0.3 mg | |
| 3181 | (Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 1 mg | 0.3 mg |
| 3182 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 1 mg | 0.3 mg |
| 3183 | (Liquid) | 1 mg | 0.3 mg |
Foods In Different Categories With Erucic Acid (22:1)
The food categories below have foods that contain erucic acid (22:1).
Select a category to show a ranked list of all the foods in that category with erucic acid (22:1).
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