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Top 100 Dairy and Egg Products With Erucic Acid (22:1) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with erucic acid (22:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with erucic acid (22:1) or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Erucic Acid (22:1)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 17 With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Milk Based, Powder) | 156 mg | 44.2 mg |
| 2 | (Milk Based, Powder) | 109 mg | 30.9 mg |
| 3 | 33 mg | 9.4 mg | |
| 4 | (Not Further Specified, Salad Dressing) | 24 mg | 6.8 mg |
| 5 | (Regular) | 22 mg | 6.2 mg |
| 6 | (Reduced Fat/Calorie) | 19 mg | 5.4 mg |
| 7 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Light) | |||
| 8 | (Made With Creamy Dressing) | 12 mg | 3.4 mg |
| 9 | Four foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Made Without Fat) | |||
(Made With Mayonnaise-Type Salad Dressing) | |||
(Fresh) | |||
| 10 | Two foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 11 | (Made With Mayonnaise) | 7 mg | 2 mg |
| 12 | Two foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Made With Light Mayonnaise-Type Salad Dressing) | |||
(Made With Light Mayonnaise) | |||
| 13 | Two foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(With Salt) | |||
| 14 | (Made With Italian Dressing) | 4 mg | 1.1 mg |
| 15 | 12 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Queso Seco) | |||
(Cheese) | |||
(Fluid) | |||
(Fluid) | |||
(Queso Del Pais, Blanco) | |||
(Cheese, Whole Milk) | |||
(Whipped) | |||
(Whipped) | |||
(Queso Blanco) | |||
| 16 | 21 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Cheese, Reduced Fat, Includes USDA Food Distr. Program) | |||
(Cheese, Reduced Fat) | |||
(American & Swiss Blends) | |||
(Made With Any Type Of Fat Free Dressing) | |||
(Made With Light Creamy Dressing) | |||
(Made With Light Italian Dressing) | |||
(Low Fat Milk) | |||
(Nonfat Milk) | |||
(Unspecified Type Of Milk) | |||
(Whole Milk) | |||
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | |||
(Fluid, Coffee Cream Or Table Cream) | |||
(Fluid) | |||
(Cheese) | |||
| 17 | 46 foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Without Added Vitamin D, Pasteurized Process) | |||
(Breaded) | |||
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese, Sharp, Sliced) | |||
(Cheese) | |||
(As Ingredient In Sandwiches) | |||
(Not Further Specified) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
(With Bread, Cheese, Milk & Meat) | |||
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | |||
(With Cheese & Meat, Made With Butter) | |||
(With Cheese & Meat, Made With Cooking Spray) | |||
(With Cheese & Meat, Made With Margarine) | |||
(With Cheese & Meat, Made With Oil) | |||
(With Cheese & Meat, Made Without Fat) | |||
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(With Cheese & Meat, Unspecified Type Of Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Dark-Green Vegetables, Made Without Fat) | |||
(With Meat & Tomatoes, Made With Fat) | |||
(With Meat & Tomatoes, Made Without Fat) | |||
(With Meat & Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Meat, Made With Animal Fat Or Meat Drippings) | |||
(With Meat, Made With Butter) | |||
(With Meat, Made With Cooking Spray) | |||
(With Meat, Made With Margarine) | |||
(With Meat, Made With Oil) | |||
(With Meat, Made Without Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
Foods With Erucic Acid (22:1) In Other Food Categories
The food categories below have foods that contain erucic acid (22:1).
Select a category to show a ranked list of all the foods in that category with erucic acid (22:1).
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