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Nutritional Profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
We got 56 nutritional values in our nutrition profile for Egg Casserole (With Bread, Cheese, Milk & Meat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks notably well (Top 25) for seven nutrients.
Most notable of them being
- Folic Acid (Water-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Thiamin (Water-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Paullinic Acid (20:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Egg Casserole (With Bread, Cheese, Milk & Meat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Egg Casserole (With Bread, Cheese, Milk & Meat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Egg Casserole (With Bread, Cheese, Milk & Meat)
In food category: Dairy and Egg Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 10.2 g | 2.9 g | 115 | 1548 |
| Fiber, total dietary | 400 mg | 113.4 mg | 21 | 255 |
| Sugars (Total incl. NLEA) | 2.8 g | 796.6 mg | 228 | 1395 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.2 g | 904.3 mg | 193 | 1287 |
| Fatty Acids, total polyunsaturated | 1.5 g | 428.1 mg | 112 | 1264 |
| Fatty Acids, total saturated | 3.9 g | 1.1 g | 168 | 1051 |
| Total Lipid (Fat) | 9.6 g | 2.7 g | 173 | 791 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 65 mg | 18.4 mg | 160 | 393 |
| Capric Acid (10:0) | 84 mg | 23.8 mg | 166 | 448 |
| Caproic Acid (6:0) | 52 mg | 14.7 mg | 136 | 306 |
| Caprylic Acid (8:0) | 35 mg | 9.9 mg | 143 | 369 |
| Lauric Acid (12:0) | 96 mg | 27.2 mg | 179 | 614 |
| Myristic Acid (14:0) | 349 mg | 98.9 mg | 174 | 801 |
| Palmitic Acid (16:0) | 2.2 g | 615.2 mg | 186 | 946 |
| Stearic Acid (18:0) | 912 mg | 258.5 mg | 160 | 786 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 17 | 210 |
| Oleic Acid (18:1) | 3 g | 856.2 mg | 182 | 1280 |
| Palmitoleic Acid (16:1) | 178 mg | 50.5 mg | 163 | 805 |
| Paullinic Acid (20:1) | 49 mg | 13.9 mg | 42 | 425 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 13 mg | 3.7 mg | 35 | 409 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 21 | 191 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 16 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 66 mg | 18.7 mg | 61 | 228 |
| Linoleic Acid (18:2 n-6) | 1.3 g | 371.4 mg | 105 | 1229 |
| Linolenic Acid (18:3) | 79 mg | 22.4 mg | 163 | 877 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 11.5 g | 3.3 g | 127 | 571 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 29 µg | 8.2 µg | 51 | 426 |
| Folate, food | 12 µg | 3.4 µg | 61 | 277 |
| Folate, total | 22 µg | 6.2 µg | 56 | 367 |
| Folic Acid | 10 µg | 2.8 µg | 12 | 255 |
| Niacin | 2.2 mg | 615.2 µg | 21 | 1238 |
| Riboflavin | 255 µg | 72.3 µg | 170 | 556 |
| Thiamin | 155 µg | 43.9 µg | 37 | 729 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 114 | 681 |
| Vitamin B6 | 144 µg | 40.8 µg | 90 | 837 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 440 µg | 124.7 µg | 148 | 599 |
| beta-Carotene | 1 µg | 0.3 µg | 130 | 1165 |
| beta-Cryptoxanthin | 2 µg | 0.6 µg | 22 | 183 |
| Lutein + Zeaxanthin | 113 µg | 32 µg | 88 | 921 |
| Phylloquinone | 0.5 µg | 0.1 µg | 118 | 920 |
| Retinol | 80 µg | 22.7 µg | 152 | 399 |
| Vitamin A, RAE | 80 µg | 22.7 µg | 153 | 630 |
| Vitamin D (D2 + D3) | 1 µg | 0.3 µg | 37 | 149 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 144 mg | 40.8 mg | 137 | 401 |
| Copper, Cu | 57 µg | 16.2 µg | 80 | 792 |
| Iron, Fe | 1.2 mg | 328.9 µg | 82 | 805 |
| Magnesium, Mg | 17 mg | 4.8 mg | 55 | 343 |
| Phosphorus, P | 181 mg | 51.3 mg | 133 | 483 |
| Potassium, K | 185 mg | 52.4 mg | 107 | 713 |
| Selenium, Se | 19.5 µg | 5.5 µg | 121 | 496 |
| Sodium, Na | 427 mg | 121.1 mg | 136 | 722 |
| Zinc, Zn | 1.3 mg | 377 µg | 111 | 780 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 106 mg | 30.1 mg | 89 | 275 |
| Choline | 73.5 mg | 20.8 mg | 76 | 426 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 66.8 g | 18.9 g | 232 | 1125 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 175 kcal | 49.6 kcal | 146 | 513 |
Foods Available Online
We searched Amazon for "Egg Casserole" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Egg Casserole (With Bread, Cheese, Milk & Meat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch | 11.8 g | 0.4 oz |
| 1 Cup | 164.0 g | 5.8 oz |
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