251. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 364 mg | 103.2 mg |
252. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 363 mg | 102.9 mg |
253. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 362 mg | 102.6 mg |
254. | Wendy's Classic Single Hamburger (With Cheese) | 361 mg | 102.3 mg |
255. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 360 mg | 102.1 mg |
256. | Double Cheeseburger (Regular Patty, With Condiments) | 360 mg | 102.1 mg |
257. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
258. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 358 mg | 101.5 mg |
259. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 358 mg | 101.5 mg |
260. | Wendy's Chicken Nuggets | 356 mg | 100.9 mg |
261. | Braised Beef Flat (Meat Only, New Zealand Imported) | 355 mg | 100.6 mg |
262. | Burger King Double Cheeseburger | 354 mg | 100.4 mg |
263. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
264. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
265. | Cheeseburger (Single, Large Patty, Plain) | 351 mg | 99.5 mg |
266. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 347 mg | 98.4 mg |
267. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 347 mg | 98.4 mg |
268. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
269. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
270. | Applebee's Chili | 345 mg | 97.8 mg |
271. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
272. | Wendy's Jr. Hamburger (With Cheese) | 342 mg | 97 mg |
273. | Cheeseburger (With Condiments & Vegetables, Single, Regular Patty) | 342 mg | 97 mg |
274. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 342 mg | 97 mg |
275. | McDonald's Double Cheeseburger | 341 mg | 96.7 mg |
276. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
277. | Dry White Cheese (Queso Seco) | 336 mg | 95.3 mg |
278. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 335 mg | 95 mg |
279. | Chili (With Meat & Beans, Family Style Restaurant) | 335 mg | 95 mg |
280. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 335 mg | 95 mg |
281. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 335 mg | 95 mg |
282. | Fresh Queso Fresco (Cheese) | 335 mg | 95 mg |
283. | Raw Farmed Rainbow Trout (Fish) | 335 mg | 95 mg |
284. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 332 mg | 94.1 mg |
285. | Raw Turkey Thighs (Retail Parts, Meat & Skin) | 329 mg | 93.3 mg |
286. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
287. | Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 327 mg | 92.7 mg |
288. | Pesto Sauce (Shelf Stable, Ready-To-Serve) | 321 mg | 91 mg |
289. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
290. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
291. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 317 mg | 89.9 mg |
292. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 317 mg | 89.9 mg |
293. | Cheeseburger (Single, Regular Patty, Plain) | 316 mg | 89.6 mg |
294. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 316 mg | 89.6 mg |
295. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 316 mg | 89.6 mg |
296. | Raw Beef Flat (Meat & Fat, New Zealand Imported) | 315 mg | 89.3 mg |
297. | Canned Sockeye Salmon (Total Can Contents) | 312 mg | 88.5 mg |
298. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 311 mg | 88.2 mg |
299. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
300. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
301. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
302. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
303. | Sausage, Egg, & Cheese Breakfast Biscuit | 308 mg | 87.3 mg |
304. | Jimmy Dean Sausage, Egg, & Cheese Breakfast Biscuit (Unprepared, Frozen, ) | 308 mg | 87.3 mg |
305. | Braised Point End Brisket (Beef, New Zealand Imported, Meat Only) | 308 mg | 87.3 mg |
306. | Wendy's Jr. Hamburger (Without Cheese) | 307 mg | 87 mg |
307. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 307 mg | 87 mg |
308. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 305 mg | 86.5 mg |
309. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
310. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
311. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 304 mg | 86.2 mg |
312. | Hamburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 303 mg | 85.9 mg |
313. | Hungry Man Salisbury Steak With Gravy (Unprepared, Frozen) | 296 mg | 83.9 mg |
314. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 295 mg | 83.6 mg |
315. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 295 mg | 83.6 mg |
316. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
317. | Chicken (Breaded & Fried, Boneless Pieces, Plain) | 294 mg | 83.3 mg |
318. | Sour Cream (Cultured) | 294 mg | 83.3 mg |
319. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 291 mg | 82.5 mg |
320. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 291 mg | 82.5 mg |
321. | Prepared Beef Empanadas (Latino Restaurant) | 290 mg | 82.2 mg |
322. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 290 mg | 82.2 mg |
323. | Cooked Ground Turkey | 290 mg | 82.2 mg |
324. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
325. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
326. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 288 mg | 81.6 mg |
327. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat & Fat) | 288 mg | 81.6 mg |
328. | Parmesan Cheese (Grated) | 287 mg | 81.4 mg |
329. | Vegetable Oil (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 286 mg | 81.1 mg |
330. | Roasted Turkey Drumsticks (Retail Parts, Meat Only) | 286 mg | 81.1 mg |
331. | Raw Beef Flat (Meat Only, New Zealand Imported) | 285 mg | 80.8 mg |
332. | Hamburger (Single, Regular Patty, Plain) | 284 mg | 80.5 mg |
333. | Canola Oil (For Salads, Woks & Light Frying, Industrial) | 284 mg | 80.5 mg |
334. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
335. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 280 mg | 79.4 mg |
336. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
337. | Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 280 mg | 79.4 mg |
338. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
339. | McDonald's Chicken McNuggets | 279 mg | 79.1 mg |
340. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
341. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat Only) | 274 mg | 77.7 mg |
342. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 273 mg | 77.4 mg |
343. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
344. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
345. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
346. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
347. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 271 mg | 76.8 mg |
348. | Raw Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 271 mg | 76.8 mg |
349. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 269 mg | 76.3 mg |
350. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 268 mg | 76 mg |
351. | Raw Ground Turkey (93% Lean, 7% Fat) | 265 mg | 75.1 mg |
352. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 265 mg | 75.1 mg |
353. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
354. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
355. | Unprepared Pork Sausage (Link/Patty, Reduced Fat) | 263 mg | 74.6 mg |
356. | Sirloin Steak (Family Style Restaurant) | 262 mg | 74.3 mg |
357. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 260 mg | 73.7 mg |
358. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
359. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 259 mg | 73.4 mg |
360. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
361. | Croissant (With Egg, Cheese, & Sausage) | 259 mg | 73.4 mg |
362. | Burger King Croissan'wich (With Sausage, Egg & Cheese) | 259 mg | 73.4 mg |
363. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
364. | Almonds (Dry Roasted, With Salt Added, Nuts) | 259 mg | 73.4 mg |
365. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
366. | Roast Beef Sandwich (Plain) | 258 mg | 73.1 mg |
367. | Arby's Roast Beef Sandwich (Classic) | 258 mg | 73.1 mg |
368. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
369. | Subway Meatball Marinara Sub On White Bread (No Toppings) | 255 mg | 72.3 mg |
370. | Submarine Sandwich (Meatball Marinara On White Bread) | 255 mg | 72.3 mg |
371. | On The Border Cheese Quesadilla | 254 mg | 72 mg |
372. | Roasted Turkey Thighs (Retail Parts, Meat Only) | 250 mg | 70.9 mg |
373. | Braised Flank (Beef, Meat & Fat, New Zealand Imported) | 249 mg | 70.6 mg |
374. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
375. | Roasted Whole Turkey (Meat & Skin) | 248 mg | 70.3 mg |
376. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
377. | Burger King Hamburger | 245 mg | 69.5 mg |
378. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 245 mg | 69.5 mg |
379. | Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust) | 245 mg | 69.5 mg |
380. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
381. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 244 mg | 69.2 mg |
382. | Raw Beef Striploin (Meat Only, New Zealand Imported) | 243 mg | 68.9 mg |
383. | Canned Sockeye Salmon (Without Skin & Bones, Drained Solids) | 239 mg | 67.8 mg |
384. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 238 mg | 67.5 mg |
385. | Raw Whole Egg (Fresh) | 238 mg | 67.5 mg |
386. | Raw Turkey (Dark Meat, Meat & Skin) | 238 mg | 67.5 mg |
387. | 14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 237 mg | 67.2 mg |
388. | Breakfast Burrito (With Egg, Cheese, & Sausage) | 237 mg | 67.2 mg |
389. | McDonald's Sausage Burrito | 237 mg | 67.2 mg |
390. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 236 mg | 66.9 mg |
391. | Hamburger (Single, Regular Patty, With Condiments) | 235 mg | 66.6 mg |
392. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 234 mg | 66.3 mg |
393. | Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 233 mg | 66.1 mg |
394. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
395. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
396. | McDonald's Hamburger | 232 mg | 65.8 mg |
397. | Raw Whole Turkey (Light Meat, Meat & Skin) | 232 mg | 65.8 mg |
398. | Raw Turkey Sausage (Breakfast Links, Mild) | 232 mg | 65.8 mg |
399. | KFC Popcorn Chicken | 231 mg | 65.5 mg |
400. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 231 mg | 65.5 mg |
401. | Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust) | 230 mg | 65.2 mg |
402. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 229 mg | 64.9 mg |
403. | Raw Lamb Tongue (New Zealand Imported, Swiss Cut) | 229 mg | 64.9 mg |
404. | Domino's 14n Sausage Pizza (Crunchy Thin Crust) | 228 mg | 64.6 mg |
405. | Almonds (Nuts) | 227 mg | 64.4 mg |
406. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
407. | Raw Swordfish (Fish) | 226 mg | 64.1 mg |
408. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
409. | Raw Ground Turkey | 224 mg | 63.5 mg |
410. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 221 mg | 62.7 mg |
411. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
412. | Raw Lamb Flap (Boneless, Meat & Fat, New Zealand Imported) | 220 mg | 62.4 mg |
413. | Bunuelos (Fried Yeast Bread, Latino Restaurant) | 219 mg | 62.1 mg |
414. | KFC Crispy Chicken Strips | 219 mg | 62.1 mg |
415. | Braised Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 219 mg | 62.1 mg |
416. | Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust) | 218 mg | 61.8 mg |
417. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 218 mg | 61.8 mg |
418. | Canola Oil (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 218 mg | 61.8 mg |
419. | Canola Oil (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 218 mg | 61.8 mg |
420. | Soft Taco With Ground Beef, Cheese & Lettuce (Mexican Restaurant) | 217 mg | 61.5 mg |
421. | Cheese Quesadilla (Mexican Restaurant) | 217 mg | 61.5 mg |
422. | Raw Flank (Beef, Meat & Fat, New Zealand Imported) | 217 mg | 61.5 mg |
423. | Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) | 216 mg | 61.2 mg |
424. | Raw Bolar Blade (Beef, New Zealand Imported, Meat & Fat) | 215 mg | 61 mg |
425. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
426. | Mixed Nuts (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 213 mg | 60.4 mg |
427. | Cooked Frozen Pizza (Pepperoni Topping, Regular Crust) | 213 mg | 60.4 mg |
428. | Braised Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 213 mg | 60.4 mg |
429. | Braised Oyster Blade (Beef, New Zealand Imported, Meat & Fat) | 213 mg | 60.4 mg |
430. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 211 mg | 59.8 mg |
431. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 211 mg | 59.8 mg |
432. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 210 mg | 59.5 mg |
433. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 208 mg | 59 mg |
434. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 208 mg | 59 mg |
435. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
436. | Braised Oyster Blade (Beef, New Zealand Imported, Meat Only) | 207 mg | 58.7 mg |
437. | Cracker Barrel Grilled Sirloin Steak | 206 mg | 58.4 mg |
438. | Half & Half (Fluid, Cream) | 205 mg | 58.1 mg |
439. | Braised Flank (Beef, Meat Only, New Zealand Imported) | 205 mg | 58.1 mg |
440. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 205 mg | 58.1 mg |
441. | Grilled Veal Shoulder Blade Chop (Meat Only) | 205 mg | 58.1 mg |
442. | Canola Oil | 205 mg | 58.1 mg |
443. | Taco Bell Original Taco (With Beef, Cheese & Lettuce) | 204 mg | 57.8 mg |
444. | Taco (With Beef, Cheese & Lettuce, Hard Shell) | 204 mg | 57.8 mg |
445. | Prepared Chicken Pot Pie (Frozen Entree) | 204 mg | 57.8 mg |
446. | Raw Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 203 mg | 57.5 mg |
447. | Raw Beef Cube Roll (New Zealand Imported, Meat Only) | 203 mg | 57.5 mg |
448. | Raw Oyster Blade (Beef, New Zealand Imported, Meat Only) | 201 mg | 57 mg |
449. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 200 mg | 56.7 mg |
450. | Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 200 mg | 56.7 mg |
451. | Toffee (Prepared-From-Recipe, Candies) | 197 mg | 55.8 mg |
452. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 197 mg | 55.8 mg |
453. | Pizza Hut 14" Sausage Pizza (Hand-Tossed Crust) | 196 mg | 55.6 mg |
454. | Spaghetti & Meatballs (Family Style Restaurant) | 195 mg | 55.3 mg |
455. | Denny's Spaghetti & Meatballs | 195 mg | 55.3 mg |
456. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
457. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
458. | Braised Square-Cut Lamb Shoulder Chops (Meat & Fat, New Zealand Imported) | 195 mg | 55.3 mg |
459. | Pupusas Del Cerdo (Pork Pupusas, Latino Restaurant) | 194 mg | 55 mg |
460. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 194 mg | 55 mg |
461. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 194 mg | 55 mg |
462. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 194 mg | 55 mg |
463. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 194 mg | 55 mg |
464. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 194 mg | 55 mg |
465. | Raw Brook Trout (New York State, Fish) | 194 mg | 55 mg |
466. | On The Border Soft Taco (With Ground Beef, Cheese & Lettuce) | 193 mg | 54.7 mg |
467. | Denny's Top Sirloin Steak | 193 mg | 54.7 mg |
468. | Fast Roasted Prepared Beef Ribs (New Zealand Imported) | 193 mg | 54.7 mg |
469. | Canola Oil (High Oleic, Industrial) | 191 mg | 54.1 mg |
470. | Roasted Turkey Wings (Retail Parts, Meat Only) | 191 mg | 54.1 mg |
471. | Raw Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 190 mg | 53.9 mg |
472. | Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 190 mg | 53.9 mg |
473. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 188 mg | 53.3 mg |
474. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
475. | Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported) | 187 mg | 53 mg |
476. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 187 mg | 53 mg |
477. | Fried Green Plantains | 186 mg | 52.7 mg |
478. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only) | 186 mg | 52.7 mg |
479. | General Tso's Chicken (Chinese Restaurant) | 185 mg | 52.4 mg |
480. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
481. | Ricotta (Cheese, Whole Milk) | 184 mg | 52.2 mg |
482. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 184 mg | 52.2 mg |
483. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 184 mg | 52.2 mg |
484. | Subway Cold Cut Sub On White Bread (With Lettuce & Tomato) | 183 mg | 51.9 mg |
485. | Submarine Sandwich (With Lettuce & Tomato, Cold Cut On White Bread) | 183 mg | 51.9 mg |
486. | Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat) | 183 mg | 51.9 mg |
487. | Raw Shoulder Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 182 mg | 51.6 mg |
488. | Roasted Whole Turkey (Dark Meat) | 182 mg | 51.6 mg |
489. | Roasted Whole Turkey (Back, Meat Only) | 182 mg | 51.6 mg |
490. | Roasted Turkey Drumsticks (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
491. | Roasted Turkey Thighs (With Added Solution, From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
492. | Roasted Turkey Thighs (From Whole Bird, Meat Only) | 182 mg | 51.6 mg |
493. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 182 mg | 51.6 mg |
494. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 181 mg | 51.3 mg |
495. | Pizza Hut 14" Sausage Pizza (Pan Crust) | 181 mg | 51.3 mg |
496. | Baked Frozen Digiorno Pizza (Supreme Topping, Thin Crispy Crust) | 180 mg | 51 mg |
497. | McDonald's McChicken Sandwich | 179 mg | 50.7 mg |
498. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 179 mg | 50.7 mg |
499. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 178 mg | 50.5 mg |
500. | Cheese Enchilada (Mexican Restaurant) | 178 mg | 50.5 mg |