1001. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 479 mg | 135.8 mg |
1002. | Roasted Heated Cured Ham With Natural Juices (Meat Only, Shank, Bone-In, Pork) | 478 mg | 135.5 mg |
1003. | Sliced Ham (Restaurant) | 477 mg | 135.2 mg |
1004. | Raw Chicken Liver (All Classes) | 475 mg | 134.7 mg |
1005. | Unheated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 472 mg | 133.8 mg |
1006. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 471 mg | 133.5 mg |
1007. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 471 mg | 133.5 mg |
1008. | Raw Fresh Boston Pork Butt Steak (With Added Solution, Shoulder, Blade, Meat Only) | 470 mg | 133.2 mg |
1009. | Braised Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 468 mg | 132.7 mg |
1010. | Raw Yellow Sweet Corn | 468 mg | 132.7 mg |
1011. | Roasted Fresh Pork Tenderloin (Loin, Meat & Fat) | 467 mg | 132.4 mg |
1012. | Unprepared Pasta Mix (Italian Four Cheese Lasagna) | 466 mg | 132.1 mg |
1013. | Raw Farmed Rainbow Trout (Fish) | 466 mg | 132.1 mg |
1014. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 465 mg | 131.8 mg |
1015. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 464 mg | 131.5 mg |
1016. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 463 mg | 131.3 mg |
1017. | Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered) | 462 mg | 131 mg |
1018. | Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed) | 460 mg | 130.4 mg |
1019. | Unprepared Pasta Mix (Classic Cheeseburger Macaroni) | 459 mg | 130.1 mg |
1020. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 458 mg | 129.8 mg |
1021. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 457 mg | 129.6 mg |
1022. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 457 mg | 129.6 mg |
1023. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 457 mg | 129.6 mg |
1024. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 456 mg | 129.3 mg |
1025. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 456 mg | 129.3 mg |
1026. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 455 mg | 129 mg |
1027. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 454 mg | 128.7 mg |
1028. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
1029. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
1030. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 452 mg | 128.1 mg |
1031. | Raw Ground Turkey (Fat Free) | 452 mg | 128.1 mg |
1032. | Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 451 mg | 127.9 mg |
1033. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
1034. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
1035. | Olive Garden Spaghetti With Meat Sauce | 449 mg | 127.3 mg |
1036. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 449 mg | 127.3 mg |
1037. | Toffee (Prepared-From-Recipe, Candies) | 445 mg | 126.2 mg |
1038. | T.G.I. Friday's Classic Sirloin Steak (10 Oz) | 444 mg | 125.9 mg |
1039. | Spaghetti With Pomodoro Sauce (No Meat, Italian Restaurant) | 444 mg | 125.9 mg |
1040. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 444 mg | 125.9 mg |
1041. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 444 mg | 125.9 mg |
1042. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 443 mg | 125.6 mg |
1043. | Roasted Heated Cured Ham (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 443 mg | 125.6 mg |
1044. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 443 mg | 125.6 mg |
1045. | Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 443 mg | 125.6 mg |
1046. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 442 mg | 125.3 mg |
1047. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 442 mg | 125.3 mg |
1048. | Raw Subcutaneous Beef Fat (New Zealand Imported) | 440 mg | 124.7 mg |
1049. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 439 mg | 124.5 mg |
1050. | Heated Cured Ham (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 438 mg | 124.2 mg |
1051. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In) | 438 mg | 124.2 mg |
1052. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
1053. | Sour Cream (Cultured) | 438 mg | 124.2 mg |
1054. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 437 mg | 123.9 mg |
1055. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In) | 436 mg | 123.6 mg |
1056. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 436 mg | 123.6 mg |
1057. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
1058. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 435 mg | 123.3 mg |
1059. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 435 mg | 123.3 mg |
1060. | Cream Crackers (La Moderna Rikis Cream Crackers) | 434 mg | 123 mg |
1061. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 434 mg | 123 mg |
1062. | Spaghetti With Meat Sauce (Italian Restaurant) | 433 mg | 122.8 mg |
1063. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
1064. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 433 mg | 122.8 mg |
1065. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 432 mg | 122.5 mg |
1066. | Unheated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In) | 431 mg | 122.2 mg |
1067. | Cooked Subcutaneous Beef Fat (New Zealand Imported) | 430 mg | 121.9 mg |
1068. | Raw Veal (Separable Fat, Australian) | 430 mg | 121.9 mg |
1069. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 429 mg | 121.6 mg |
1070. | Denny's Top Sirloin Steak | 428 mg | 121.3 mg |
1071. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 428 mg | 121.3 mg |
1072. | Hungry Man Salisbury Steak With Gravy (Unprepared, Frozen) | 427 mg | 121.1 mg |
1073. | Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free) | 427 mg | 121.1 mg |
1074. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 427 mg | 121.1 mg |
1075. | Sirloin Steak (Family Style Restaurant) | 426 mg | 120.8 mg |
1076. | Roasted Turkey (All Classes, Light Meat) | 426 mg | 120.8 mg |
1077. | Roasted Whole Turkey (Breast, Meat Only) | 426 mg | 120.8 mg |
1078. | Roasted Whole Turkey (Wing, Meat Only) | 426 mg | 120.8 mg |
1079. | Roasted Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 426 mg | 120.8 mg |
1080. | Roasted Turkey Drumsticks (From Whole Bird, Meat Only) | 426 mg | 120.8 mg |
1081. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 426 mg | 120.8 mg |
1082. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 426 mg | 120.8 mg |
1083. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 426 mg | 120.8 mg |
1084. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 425 mg | 120.5 mg |
1085. | Pasta Sauce (Spaghetti/Marinara, Ready-To-Serve) | 424 mg | 120.2 mg |
1086. | Raw Seam Fat (Grass-Fed Beef, Australian Imported) | 424 mg | 120.2 mg |
1087. | Prepared Yellow Mustard | 424 mg | 120.2 mg |
1088. | Raw Pork Leg Cap Steak (Boneless, Meat & Fat) | 422 mg | 119.6 mg |
1089. | Ground Raw Lamb (Australian, 85% Lean / 15% Fat) | 422 mg | 119.6 mg |
1090. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
1091. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 420 mg | 119.1 mg |
1092. | Unprepared Rice-A-Roni (Chicken Flavor) | 420 mg | 119.1 mg |
1093. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 419 mg | 118.8 mg |
1094. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 419 mg | 118.8 mg |
1095. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork) | 418 mg | 118.5 mg |
1096. | Olive Garden Cheese Ravioli With Marinara Sauce | 418 mg | 118.5 mg |
1097. | Carrabba's Italian Grill Spaghetti With Meat Sauce | 417 mg | 118.2 mg |
1098. | Cooked Broiler-fryer Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 417 mg | 118.2 mg |
1099. | Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 417 mg | 118.2 mg |
1100. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 416 mg | 117.9 mg |
1101. | Heated Cured Ham & Water Product (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 414 mg | 117.4 mg |
1102. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 414 mg | 117.4 mg |
1103. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
1104. | Raw Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 413 mg | 117.1 mg |
1105. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 413 mg | 117.1 mg |
1106. | Roasted Fresh Pork Tenderloin (Loin, Meat Only) | 411 mg | 116.5 mg |
1107. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 411 mg | 116.5 mg |
1108. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 411 mg | 116.5 mg |
1109. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 411 mg | 116.5 mg |
1110. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 411 mg | 116.5 mg |
1111. | Applebee's Chili | 410 mg | 116.2 mg |
1112. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
1113. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
1114. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 409 mg | 115.9 mg |
1115. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 407 mg | 115.4 mg |
1116. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 406 mg | 115.1 mg |
1117. | Raw Pork Shoulder Breast (Boneless, Meat & Fat) | 406 mg | 115.1 mg |
1118. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 406 mg | 115.1 mg |
1119. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
1120. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 404 mg | 114.5 mg |
1121. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
1122. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 402 mg | 114 mg |
1123. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 402 mg | 114 mg |
1124. | Cheese Ravioli With Marinara Sauce (Italian Restaurant) | 401 mg | 113.7 mg |
1125. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 401 mg | 113.7 mg |
1126. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 mg | 113.4 mg |
1127. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 400 mg | 113.4 mg |
1128. | Chili (With Meat & Beans, Family Style Restaurant) | 398 mg | 112.8 mg |
1129. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
1130. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 396 mg | 112.3 mg |
1131. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 396 mg | 112.3 mg |
1132. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 396 mg | 112.3 mg |
1133. | Heinz Home Style Classic Chicken Gravy | 396 mg | 112.3 mg |
1134. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 395 mg | 112 mg |
1135. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 395 mg | 112 mg |
1136. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 395 mg | 112 mg |
1137. | Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 393 mg | 111.4 mg |
1138. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 393 mg | 111.4 mg |
1139. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 393 mg | 111.4 mg |
1140. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 393 mg | 111.4 mg |
1141. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
1142. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
1143. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 389 mg | 110.3 mg |
1144. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
1145. | Raw Whole Turkey (Meat Only, With Added Solution) | 388 mg | 110 mg |
1146. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 388 mg | 110 mg |
1147. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
1148. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 387 mg | 109.7 mg |
1149. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
1150. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
1151. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 385 mg | 109.1 mg |
1152. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 385 mg | 109.1 mg |
1153. | Braised Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 384 mg | 108.9 mg |
1154. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 384 mg | 108.9 mg |
1155. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 383 mg | 108.6 mg |
1156. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 383 mg | 108.6 mg |
1157. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 380 mg | 107.7 mg |
1158. | Cooked Intermuscular Fat (Beef, New Zealand Imported) | 380 mg | 107.7 mg |
1159. | Raw Intermuscular Fat (Beef, New Zealand Imported) | 380 mg | 107.7 mg |
1160. | Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products) | 380 mg | 107.7 mg |
1161. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 379 mg | 107.4 mg |
1162. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 379 mg | 107.4 mg |
1163. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 377 mg | 106.9 mg |
1164. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 377 mg | 106.9 mg |
1165. | Chicken Gravy (Canned Or Bottled, Ready-To-Serve) | 377 mg | 106.9 mg |
1166. | Margarine-like Spread (Vegetable Oil Spread, Fat-Free, Tub) | 376 mg | 106.6 mg |
1167. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
1168. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 375 mg | 106.3 mg |
1169. | Raw Grass-Fed Beef (Australian Imported, External Fat) | 372 mg | 105.5 mg |
1170. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
1171. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 370 mg | 104.9 mg |
1172. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 369 mg | 104.6 mg |
1173. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 369 mg | 104.6 mg |
1174. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 368 mg | 104.3 mg |
1175. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 368 mg | 104.3 mg |
1176. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 368 mg | 104.3 mg |
1177. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 367 mg | 104 mg |
1178. | Unprepared Pasta Mix (Italian Lasagna) | 367 mg | 104 mg |
1179. | Unprepared Canadian Bacon | 366 mg | 103.8 mg |
1180. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 365 mg | 103.5 mg |
1181. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 365 mg | 103.5 mg |
1182. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 364 mg | 103.2 mg |
1183. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 364 mg | 103.2 mg |
1184. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 364 mg | 103.2 mg |
1185. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 363 mg | 102.9 mg |
1186. | Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 363 mg | 102.9 mg |
1187. | Babyfood Rice Cereal (Dry Fortified) | 363 mg | 102.9 mg |
1188. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 362 mg | 102.6 mg |
1189. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 361 mg | 102.3 mg |
1190. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 361 mg | 102.3 mg |
1191. | Pan-Fried Canadian Bacon | 360 mg | 102.1 mg |
1192. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
1193. | Canned Refried Beans (Traditional Style) | 360 mg | 102.1 mg |
1194. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
1195. | Canned Refried Beans (Reduced Sodium, Traditional) | 360 mg | 102.1 mg |
1196. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
1197. | Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 358 mg | 101.5 mg |
1198. | Cooked Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 356 mg | 100.9 mg |
1199. | Cooked Brown Rice (Long-Grain, Includes USDA Food Distr. Program) | 355 mg | 100.6 mg |
1200. | Chicken Breast (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 354 mg | 100.4 mg |
1201. | Raw Turkey Wings (Retail Parts, Meat Only) | 354 mg | 100.4 mg |
1202. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In) | 353 mg | 100.1 mg |
1203. | Rice Pudding (Arroz Con Leche, Latino Restaurant) | 353 mg | 100.1 mg |
1204. | Braised Shoulder Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
1205. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 351 mg | 99.5 mg |
1206. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 350 mg | 99.2 mg |
1207. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 350 mg | 99.2 mg |
1208. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 349 mg | 98.9 mg |
1209. | Raw Lamb Tongue (New Zealand Imported, Swiss Cut) | 349 mg | 98.9 mg |
1210. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 349 mg | 98.9 mg |
1211. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
1212. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 346 mg | 98.1 mg |
1213. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
1214. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 345 mg | 97.8 mg |
1215. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 344 mg | 97.5 mg |
1216. | Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 343 mg | 97.2 mg |
1217. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 343 mg | 97.2 mg |
1218. | Carrabba's Italian Grill Cheese Ravioli With Marinara Sauce | 343 mg | 97.2 mg |
1219. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 342 mg | 97 mg |
1220. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 342 mg | 97 mg |
1221. | Braised Chuck For Stew (Beef, Grade: All, Meat & Fat) | 341 mg | 96.7 mg |
1222. | Cheese Ravioli (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 338 mg | 95.8 mg |
1223. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 337 mg | 95.5 mg |
1224. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 337 mg | 95.5 mg |
1225. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 337 mg | 95.5 mg |
1226. | Campbell's Chicken Gravy | 336 mg | 95.3 mg |
1227. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 335 mg | 95 mg |
1228. | Broiled Frozen Ground Beef Patties | 335 mg | 95 mg |
1229. | Carrabba's Italian Grill Spaghetti With Pomodoro Sauce | 334 mg | 94.7 mg |
1230. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
1231. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
1232. | Grilled Shoulder Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
1233. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 332 mg | 94.1 mg |
1234. | Raw Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 332 mg | 94.1 mg |
1235. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
1236. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
1237. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 331 mg | 93.8 mg |
1238. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 330 mg | 93.6 mg |
1239. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 330 mg | 93.6 mg |
1240. | Braised Chuck For Stew (Beef, Grade: Select, Meat & Fat) | 330 mg | 93.6 mg |
1241. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
1242. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
1243. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
1244. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 328 mg | 93 mg |
1245. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
1246. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
1247. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 325 mg | 92.1 mg |
1248. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 325 mg | 92.1 mg |
1249. | Malt-O-Meal Golden Puffs (Cereals Ready-To-Eat) | 324 mg | 91.9 mg |
1250. | Raw Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 323 mg | 91.6 mg |