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Top 40 Dairy and Egg Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 40 Dairy and Egg Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 40 Dairy and Egg Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | 8.6 g | 2.4 g | |
| 2 | 7 g | 2 g | |
| 3 | (Frozen, Pasteurized) | 4 g | 1.1 g |
| 4 | (Without Salt) | 2.2 g | 615.2 mg |
| 5 | (Salted) | 1.9 g | 535.8 mg |
| 6 | (With Salt) | 1.8 g | 510.3 mg |
| 7 | (Pasteurized, Includes USDA Food Distr. Program) | 1.5 g | 436.6 mg |
| 8 | (Fresh) | 1.5 g | 413.9 mg |
| 9 | (Restaurant) | 936 mg | 265.4 mg |
| 10 | (Fluid) | 874 mg | 247.8 mg |
| 11 | (Grated) | 861 mg | 244.1 mg |
| 12 | (Pasteurized Process, American, Fortified With Vitamin D) | 808 mg | 229.1 mg |
| 13 | 807 mg | 228.8 mg | |
| 14 | (Without Added Vitamin D, Pasteurized Process) | 790 mg | 224 mg |
| 15 | (Cheese, Sharp, Sliced) | 775 mg | 219.7 mg |
| 16 | (Cheese, Includes USDA Food Distr. Program) | 772 mg | 218.9 mg |
| 17 | 731 mg | 207.2 mg | |
| 18 | (Queso Seco) | 705 mg | 199.9 mg |
| 19 | Two foods with the same rank/nutrient values | 630 mg | 178.6 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
| 20 | (Queso Blanco) | 610 mg | 172.9 mg |
Dairy and Egg Products Ranked 21 - 38 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Cheese) | 591 mg | 167.5 mg |
| 22 | (Pasteurized Process, Vitamin D Fortified) | 530 mg | 150.3 mg |
| 23 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 495 mg | 140.3 mg |
| 24 | (Cheese, Low Moisture, Part-Skim) | 489 mg | 138.6 mg |
| 25 | (Cheese, Low Moisture, Part-Skim, Shredded) | 471 mg | 133.5 mg |
| 26 | (Cultured) | 438 mg | 124.2 mg |
| 27 | (Fluid, Coffee Cream Or Table Cream) | 433 mg | 122.8 mg |
| 28 | (Fluid, Cream) | 314 mg | 89 mg |
| 29 | (Cheese, Whole Milk) | 259 mg | 73.4 mg |
| 30 | (American Or Cheddar Cheese Base, Reduced Fat) | 226 mg | 64.1 mg |
| 31 | (Plain, Whole Milk) | 209 mg | 59.3 mg |
| 32 | 200 mg | 56.7 mg | |
| 33 | 131 mg | 37.1 mg | |
| 34 | (Vanilla, Lowfat) | 94 mg | 26.6 mg |
| 35 | (With Added Vitamin D, 3.25% Milkfat) | 84 mg | 23.8 mg |
| 36 | (Strawberry) | 78 mg | 22.1 mg |
| 37 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Fruit, Whole Milk) | |||
(Strawberry, Lowfat) | |||
| 38 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 55 mg | 15.6 mg |
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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