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Top 100 Pork Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Pork Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | 11.7 g | 3.3 g | |
| 2 | 10.3 g | 2.9 g | |
| 3 | (Pork, Rendered Fat) | 9.4 g | 2.7 g |
| 4 | (With Added Solution, Composite Of Separable Fat) | 7.4 g | 2.1 g |
| 5 | (With Added Solution, Composite Of Separable Fat) | 6.6 g | 1.9 g |
| 6 | (Boneless, Pork, Separable Fat) | 6.1 g | 1.7 g |
| 7 | (Boneless, Pork, Separable Fat) | 5.5 g | 1.6 g |
| 8 | (Pork, Pre-Sliced) | 5.3 g | 1.5 g |
| 9 | (Pork, Restaurant) | 5.2 g | 1.5 g |
| 10 | (Pork) | 5 g | 1.4 g |
| 11 | (Pork) | 4.8 g | 1.4 g |
| 12 | (Pork) | 4.1 g | 1.2 g |
| 13 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 4 g | 1.1 g |
| 14 | (72% Lean / 28% Fat, Crumbles) | 3.7 g | 1.1 g |
| 15 | (72% Lean / 28% Fat) | 3.7 g | 1.1 g |
| 16 | (Meat & Fat, Pork) | 3.2 g | 893 mg |
| 17 | (Meat & Fat) | 3.1 g | 878.8 mg |
| 18 | (84% Lean / 16% Fat) | 2.6 g | 728.6 mg |
| 19 | (Meat & Fat, Pork) | 2.6 g | 725.7 mg |
| 20 | (Bone-In, Lean Only) | 2.4 g | 691.7 mg |
Pork Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, Arm Picnic) | 2.4 g | 686.1 mg |
| 22 | (Meat & Fat) | 2.3 g | 663.4 mg |
| 23 | (Loin, Meat & Fat, Bone-In) | 2.2 g | 620.9 mg |
| 24 | Two foods with the same rank/nutrient values | 2.2 g | 618 mg |
(84% Lean / 16% Fat, Crumbles) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 25 | (Meat & Fat, Arm Picnic) | 2.2 g | 612.3 mg |
| 26 | (Meat & Fat, Leg, Ham, Shank Half) | 2.1 g | 606.7 mg |
| 27 | (Meat & Fat, Leg, Ham, Shank Half) | 2.1 g | 598.2 mg |
| 28 | (Meat & Fat, Leg, Ham, Rump Half) | 1.9 g | 547.1 mg |
| 29 | (Boneless, Loin, Meat & Fat) | 1.9 g | 544.3 mg |
| 30 | Two foods with the same rank/nutrient values | 1.9 g | 533 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
| 31 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 518.8 mg |
| 32 | (Loin, Meat & Fat) | 1.8 g | 516 mg |
| 33 | Two foods with the same rank/nutrient values | 1.8 g | 513.1 mg |
(Boneless, Loin, Meat & Fat) | |||
(84% Lean / 16% Fat) | |||
| 34 | (Meat & Fat, Shoulder, Blade) | 1.8 g | 496.1 mg |
| 35 | Two foods with the same rank/nutrient values | 1.7 g | 481.9 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
| 36 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 479.1 mg |
| 37 | (Meat Only, Arm Picnic) | 1.6 g | 450.8 mg |
| 38 | (Boneless, Loin, Meat & Fat) | 1.4 g | 402.6 mg |
| 39 | (Loin, Meat Only) | 1.4 g | 388.4 mg |
| 40 | Two foods with the same rank/nutrient values | 1.4 g | 385.6 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Shoulder, Blade) | |||
Pork Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 379.9 mg |
| 42 | Two foods with the same rank/nutrient values | 1.3 g | 377 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
| 43 | (Bone-In, Lean Only) | 1.3 g | 374.2 mg |
| 44 | (Boneless, Loin, Meat & Fat) | 1.3 g | 368.5 mg |
| 45 | Two foods with the same rank/nutrient values | 1.3 g | 360 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 46 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.2 g | 345.9 mg |
| 47 | (Boneless, Loin, Separable Lean & Fat Only) | 1.2 g | 337.4 mg |
| 48 | (Meat Only, Shoulder, Blade) | 1.2 g | 328.9 mg |
| 49 | Two foods with the same rank/nutrient values | 1.2 g | 326 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 50 | (Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
| 51 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
| 52 | (Boneless, Loin, Meat & Fat) | 1.1 g | 311.8 mg |
| 53 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 309 mg |
| 54 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
| 55 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.1 g | 303.3 mg |
| 56 | Two foods with the same rank/nutrient values | 1.1 g | 297.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 57 | Three foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 58 | (Loin, Meat & Fat, Bone-In) | 1 g | 289.2 mg |
| 59 | (Loin, Meat Only, Bone-In) | 1 g | 286.3 mg |
| 60 | (Loin, Meat & Fat, Bone-In) | 987 mg | 279.8 mg |
Pork Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Pork Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 61 | 986 mg | 279.5 mg | |
| 62 | (Meat Only, Leg, Ham, Shank Half) | 971 mg | 275.3 mg |
| 63 | (Loin, Meat & Fat, Bone-In) | 922 mg | 261.4 mg |
| 64 | (Meat Only, Leg, Ham, Rump Half) | 920 mg | 260.8 mg |
| 65 | (Boneless, Loin, Meat Only) | 911 mg | 258.3 mg |
| 66 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 907 mg | 257.1 mg |
| 67 | (Boneless, Loin, Meat & Fat) | 885 mg | 250.9 mg |
| 68 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 883 mg | 250.3 mg |
| 69 | (Loin, Meat & Fat, Bone-In) | 878 mg | 248.9 mg |
| 70 | (Boneless, Loin, Meat & Fat) | 877 mg | 248.6 mg |
| 71 | (Loin, Meat & Fat) | 862 mg | 244.4 mg |
| 72 | (Loin, Meat & Fat, Bone-In) | 858 mg | 243.2 mg |
| 73 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 853 mg | 241.8 mg |
| 74 | (Boneless, Loin, Meat & Fat) | 843 mg | 239 mg |
| 75 | (Loin, Meat Only, Bone-In) | 829 mg | 235 mg |
| 76 | (Boneless, Loin, Meat & Fat) | 773 mg | 219.1 mg |
| 77 | (Boneless, Meat & Fat) | 761 mg | 215.7 mg |
| 78 | (Loin, Meat Only, Bone-In) | 760 mg | 215.5 mg |
| 79 | (Boneless, Loin, Meat & Fat) | 743 mg | 210.6 mg |
| 80 | Two foods with the same rank/nutrient values | 724 mg | 205.3 mg |
(Boneless, Meat & Fat, Pork, Whole) | |||
(Boneless, Meat Only, Pork, Whole) | |||
Pork Products Ranked 81 - 88 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Boneless, Loin, Meat Only) | 722 mg | 204.7 mg |
| 82 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 701 mg | 198.7 mg |
| 83 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 700 mg | 198.4 mg |
| 84 | (Boneless, Loin, Meat & Fat) | 699 mg | 198.2 mg |
| 85 | (Loin, Meat Only, Bone-In) | 674 mg | 191.1 mg |
| 86 | (Loin, Meat Only, Bone-In) | 673 mg | 190.8 mg |
| 87 | (96% Lean / 4% Fat) | 667 mg | 189.1 mg |
| 88 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 648 mg | 183.7 mg |
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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