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Top 60 Baked Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition




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Saltines contain cis-linoleic acid (18:2 n-6 c,c)

Below we list 60 Baked Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Baked Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 60 Baked Products With cis-Linoleic Acid (18:2 n-6 c,c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Baked Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Regular, Standard Snack-Type)
11.5 g
3.3 g
3
9.3 g
2.6 g
4
(Pan De Torta Salvadoran)
8.1 g
2.3 g
5
7.4 g
2.1 g
6
(Regular, Commercially Prepared, Higher Fat, Enriched)
7.4 g
2.1 g
7
(Commercially Prepared, Plain)
7.3 g
2.1 g
8
(With Whole Wheat, Standard Snack-Type)
7 g
2 g
9
(Commercially Prepared, Includes Mini-Muffins)
6.9 g
2 g
10
(Reduced Fat)
6.2 g
1.7 g
11
(Whole-Wheat)
6.1 g
1.7 g
12
5.9 g
1.7 g
14
(With Raisins)
5.3 g
1.5 g
15
5.1 g
1.4 g
16
Two foods with same rank.
5 g
1.4 g
(Gluten-Free, Multi-Seeded & Multigrain)
(Snack Crackers, Gluten-Free)
17
(Plain Or Honey, Includes Cinnamon, Cookies)
4.7 g
1.3 g
18
(Includes Oyster, Soda, Soup, Crackers)
4.3 g
1.2 g
19
(With Raisins)
4.2 g
1.2 g
20
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
4 g
1.1 g

Figure 1. Baked Products with cis-linoleic acid (18:2 n-6 c,c) rank 1 to 20


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Baked Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
3.9 g
1.1 g
23
(Quesadilla Salvadorena)
3.6 g
1 g
24
(Includes Buttermilk, Ready-To-Heat)
3.6 g
1 g
25
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
3.6 g
1 g
26
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
3.6 g
1 g
28
(Flavored, Fish-Shaped)
3.5 g
978.1 mg
29
(Frosted, Includes Honey Buns)
3.4 g
949.7 mg
30
(Regular, Commercially Prepared, Includes Vanilla)
3.3 g
946.9 mg
31
(Regular, Commercially Prepared)
3.3 g
929.9 mg
32
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
3.2 g
915.7 mg
33
(Whole-Wheat, Reduced Fat)
3.2 g
893 mg
34
Two foods with same rank.
3.1 g
887.3 mg
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
36
Two foods with same rank.
3 g
836.3 mg
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
37
(Commercially Prepared, Butter, Includes Fresh & Frozen)
2.9 g
822.1 mg
38
(Includes Apple, Blueberry, Cherry, Strawberry)
2.9 g
816.5 mg
39
Two foods with same rank.
2.5 g
714.4 mg
40
(With Creme Filling Cookies, Regular)
2.4 g
680.4 mg

Figure 2. Baked Products with cis-linoleic acid (18:2 n-6 c,c) rank 21 to 40


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Baked Products Ranked 41 - 51 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Whole Wheat, Commercially Prepared)
2.4 g
677.6 mg
42
Two foods with same rank.
2.4 g
674.7 mg
(Refrigerated Dough, Higher Fat)
(With Creme Filling, Vanilla Sandwich)
43
(Guava Pastries)
2.1 g
606.7 mg
44
Two foods with same rank.
2.1 g
589.7 mg
(Chocolate Wafer)
45
(Ready-To-Bake Or -Fry, Refrigerated)
2 g
578.3 mg
46
1.8 g
513.1 mg
47
(Plain, Commercially Prepared, Refrigerated)
1.8 g
507.5 mg
48
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
1.7 g
490.4 mg
49
Two foods with same rank.
1.7 g
481.9 mg
(With Creme Filling, Chocolate Sandwich)
(Chocolate Vanilla Creme)
50
Three foods with same rank.
1.7 g
473.4 mg
(Commercially Prepared, Soft-Type)
(With Extra Creme Filling)
(Commercially Prepared, Includes Soft Bread Crumbs)
51
(Made With Potato Extract, Rice Starch, & Rice Flour)
1.6 g
456.4 mg

Figure 3. Baked Products with cis-linoleic acid (18:2 n-6 c,c) rank 41 to 51


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Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories

The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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