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Top 60 Baked Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 60 Baked Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Baked Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 60 Baked Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Regular, Standard Snack-Type) | 11.5 g | 3.3 g |
| 2 | 9.6 g | 2.7 g | |
| 3 | (Regular) | 9.3 g | 2.6 g |
| 4 | (Pan De Torta Salvadoran) | 8.1 g | 2.3 g |
| 5 | (Regular) | 7.4 g | 2.1 g |
| 6 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 7.4 g | 2.1 g |
| 7 | (Commercially Prepared, Plain) | 7.3 g | 2.1 g |
| 8 | (With Whole Wheat, Standard Snack-Type) | 7 g | 2 g |
| 9 | (Commercially Prepared, Includes Mini-Muffins) | 6.9 g | 2 g |
| 10 | (Reduced Fat) | 6.2 g | 1.7 g |
| 11 | (Whole-Wheat) | 6.1 g | 1.7 g |
| 12 | (Higher Fat) | 5.9 g | 1.7 g |
| 13 | 5.3 g | 1.5 g | |
| 14 | (With Raisins) | 5.3 g | 1.5 g |
| 15 | 5.1 g | 1.4 g | |
| 16 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Gluten-Free, Multi-Seeded & Multigrain) | |||
(Snack Crackers, Gluten-Free) | |||
| 17 | (Plain Or Honey, Includes Cinnamon, Cookies) | 4.7 g | 1.3 g |
| 18 | (Includes Oyster, Soda, Soup, Crackers) | 4.3 g | 1.2 g |
| 19 | (With Raisins) | 4.2 g | 1.2 g |
| 20 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 4 g | 1.1 g |
Baked Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 3.9 g | 1.1 g |
| 22 | (Baked Snack) | 3.9 g | 1.1 g |
| 23 | (Quesadilla Salvadorena) | 3.6 g | 1 g |
| 24 | (Includes Buttermilk, Ready-To-Heat) | 3.6 g | 1 g |
| 25 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3.6 g | 1 g |
| 26 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 3.6 g | 1 g |
| 27 | (Baked Snack) | 3.5 g | 1 g |
| 28 | (Flavored, Fish-Shaped) | 3.5 g | 978.1 mg |
| 29 | (Frosted, Includes Honey Buns) | 3.4 g | 949.7 mg |
| 30 | (Regular, Commercially Prepared, Includes Vanilla) | 3.3 g | 946.9 mg |
| 31 | (Regular, Commercially Prepared) | 3.3 g | 929.9 mg |
| 32 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 3.2 g | 915.7 mg |
| 33 | (Whole-Wheat, Reduced Fat) | 3.2 g | 893 mg |
| 34 | Two foods with the same rank/nutrient values | 3.1 g | 887.3 mg |
(Gluten Free) | |||
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
| 35 | (Baked Snack) | 3 g | 847.7 mg |
| 36 | Two foods with the same rank/nutrient values | 3 g | 836.3 mg |
(Frosted, Include Apples, Blueberry, Cherry, Strawberry) | |||
| 37 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 2.9 g | 822.1 mg |
| 38 | (Includes Apple, Blueberry, Cherry, Strawberry) | 2.9 g | 816.5 mg |
| 39 | Two foods with the same rank/nutrient values | 2.5 g | 714.4 mg |
(Lemon Wafer) | |||
(Lemon Flavored) | |||
| 40 | (With Creme Filling Cookies, Regular) | 2.4 g | 680.4 mg |
Baked Products Ranked 41 - 51 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Whole Wheat, Commercially Prepared) | 2.4 g | 677.6 mg |
| 42 | Two foods with the same rank/nutrient values | 2.4 g | 674.7 mg |
(Refrigerated Dough, Higher Fat) | |||
(With Creme Filling, Vanilla Sandwich) | |||
| 43 | (Guava Pastries) | 2.1 g | 606.7 mg |
| 44 | Two foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
| 45 | (Ready-To-Bake Or -Fry, Refrigerated) | 2 g | 578.3 mg |
| 46 | (Vanilla Creme) | 1.8 g | 513.1 mg |
| 47 | (Plain, Commercially Prepared, Refrigerated) | 1.8 g | 507.5 mg |
| 48 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 1.7 g | 490.4 mg |
| 49 | Two foods with the same rank/nutrient values | 1.7 g | 481.9 mg |
(With Creme Filling, Chocolate Sandwich) | |||
(Chocolate Vanilla Creme) | |||
| 50 | Three foods with the same rank/nutrient values | 1.7 g | 473.4 mg |
(Commercially Prepared, Soft-Type) | |||
(With Extra Creme Filling) | |||
(Commercially Prepared, Includes Soft Bread Crumbs) | |||
| 51 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 1.6 g | 456.4 mg |
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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