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7 Legumes and Legume Products With Epoxyeicosatrienoic Acid, EET (20:3 n-3) - Care Omnia Nutrition




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Peanut Butter contains epoxyeicosatrienoic acid, EET (20:3 n-3)

Below we list 7 Legumes and Legume Products with epoxyeicosatrienoic acid, EET (20:3 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with epoxyeicosatrienoic acid, EET (20:3 n-3) or take a look at what other foods there are in Legumes and Legume Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 7 Legumes and Legume Products With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Legumes and Legume Products Ranked 1 - 4 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
Two foods with same rank.
11 mg
3.1 mg
(With Salt, All Types)
(Without Salt, All Types)
2
Two foods with same rank.
10 mg
2.8 mg
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
(Without Salt, Smooth Style)
3
2 mg
0.6 mg
4
Two foods with same rank.
1 mg
0.3 mg
(Reduced Sodium, Traditional)
(Traditional Style)

Figure 1. Legumes and Legume Products with epoxyeicosatrienoic acid, EET (20:3 n-3) rank 1 to 4

Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) In Other Food Categories

The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).

Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).

Food Categories
Baked Products
Beef Products
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Meals, Entrees, and Side Dishes
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews

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