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2139 Foods With Vitamin D (D2 + D3) IU in our Nutrition Tool

Image of Raw White Mushrooms (Exposed To Ultraviolet Light) that contain vitamin D (D2 + D3) IU
White Mushrooms contain vitamin D (D2 + D3) IU

Below we list all 2139 foods, in our Nutrition Tool, that contain vitamin D (D2 + D3) IU. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain vitamin D (D2 + D3) IU

If you want to learn more about vitamin D (D2 + D3) IU we recommend you check out our article named: What Is Vitamin D In International Units & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
110k IU2.8k IU
2
(Brown, Italian, Or Crimini, Exposed To Ultraviolet Light)
1.3k IU362.9 IU
3
(Exposed To Ultraviolet Light)
1.1k IU323.2 IU
4
(Greenland, Fish)
1.1k IU311.8 IU
5
(Exposed To Ultraviolet Light)
1.1k IU297.7 IU
61k IU286.3 IU
7
(Fish)
988 IU280.1 IU
8
(Mixed Species, Fish)
932 IU264.2 IU
9
(Without Skin & Bones, Drained Solids)
859 IU243.5 IU
10
(Drained Solids, Fish)
841 IU238.4 IU
11
(Total Can Contents)
761 IU215.7 IU
12759 IU215.2 IU
13685 IU194.2 IU
14670 IU189.9 IU
15666 IU188.8 IU
16643 IU182.3 IU
17
(Mixed Species, Fish)
642 IU182 IU
18635 IU180 IU
19628 IU178 IU
20
(Flesh, Shoshone Bannock)
628 IU178 IU
21604 IU171.2 IU
22
(Drained Solids, Fish)
580 IU164.4 IU
23
(Without Skin & Bones, Drained Solids, Fish)
563 IU159.6 IU
24563 IU159.6 IU
25558 IU158.2 IU
26
(Total Can Contents)
547 IU155.1 IU
27530 IU150.3 IU
28526 IU149.1 IU
29
(Exposed To Ultraviolet Light)
524 IU148.6 IU
30522 IU148 IU
31
(Mixed Species, Fish)
515 IU146 IU
32
(Mixed Species, Fish)
512 IU145.1 IU
33
(High Protein, Powder)
500 IU141.7 IU
34500 IU141.7 IU
35
(Mixed Species, Fish)
484 IU137.2 IU
36
(Mixed Species, Fish)
478 IU135.5 IU
37457 IU129.6 IU
38451 IU127.9 IU
39441 IU125 IU
40
(With Added Vitamin A & Vitamin D, Dry)
440 IU124.7 IU
41
(With Added Vitamin A & Vitamin D, Regular, Dry)
440 IU124.7 IU
42439 IU124.5 IU
43435 IU123.3 IU
44
(With Salt, Regular, 80% Fat, Composite, Stick)
429 IU121.6 IU
45
(With Salt, Regular, 80% Fat, Composite, Tub)
429 IU121.6 IU
46
(Without Salt, Regular, 80% Fat, Composite, Stick)
429 IU121.6 IU
47
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
429 IU121.6 IU
48
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
429 IU121.6 IU
49
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
429 IU121.6 IU
50
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
429 IU121.6 IU
51
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
429 IU121.6 IU
52
(With Added Vitamin D, Dry)
420 IU119.1 IU
53
(Mixed Species, Fish)
412 IU116.8 IU
54
(Mixed Species, Fish)
408 IU115.7 IU
55388 IU110 IU
56
(Drained Solids With Bone, Fish)
386 IU109.4 IU
57
(Powder, 3-2-1 Plan, Unilever)
385 IU109.1 IU
58
(High Protein, Whey Powder, 3-2-1 Plan, Unilever)
384 IU108.9 IU
59
(Mixed Species, Fish)
366 IU103.8 IU
60364 IU103.2 IU
61364 IU103.2 IU
62364 IU103.2 IU
63
(Wild Fish)
361 IU102.3 IU
64
(Cereals Ready-To-Eat)
345 IU97.8 IU
65345 IU97.8 IU
66
(Cereals Ready-To-Eat)
333 IU94.4 IU
67332 IU94.1 IU
68
(Cereals Ready-To-Eat)
313 IU88.7 IU
69
(Cereals Ready-To-Eat)
303 IU85.9 IU
70
(Pasteurized Process, American, Fortified With Vitamin D)
301 IU85.3 IU
71
(Cereals Ready-To-Eat)
296 IU83.9 IU
72
(Cereals Ready-To-Eat)
296 IU83.9 IU
73292 IU82.8 IU
74292 IU82.8 IU
75
(Cereals Ready-To-Eat)
286 IU81.1 IU
76
(Cereals Ready-To-Eat)
286 IU81.1 IU
77280 IU79.4 IU
78
(Cereals Ready-To-Eat)
276 IU78.2 IU
79
(Canned In Oil, Drained Solids)
269 IU76.3 IU
80
(Cereals Ready-To-Eat)
267 IU75.7 IU
81
(Pasteurized Process, Vitamin D Fortified)
259 IU73.4 IU
82
(Atlantic & Pacific, Fish)
231 IU65.5 IU
83
(Frozen, Pasteurized)
231 IU65.5 IU
84
(Whale, Alaska Native)
228 IU64.6 IU
85227 IU64.4 IU
86
(Mixed Species, Fish)
226 IU64.1 IU
87
(External Fat Only)
220 IU62.4 IU
88218 IU61.8 IU
89214 IU60.7 IU
90
(Milk Chocolate Peanut, Formulated Bar)
214 IU60.7 IU
91
(Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)
212 IU60.1 IU
92212 IU60.1 IU
93206 IU58.4 IU
94
(Milk Based, Powder)
200 IU56.7 IU
95
(Cereals Ready-To-Eat)
195 IU55.3 IU
96
(Canned In Oil, Drained Solids With Bone)
193 IU54.7 IU
97
(Canned In Tomato Sauce, Drained Solids With Bone)
193 IU54.7 IU
98191 IU54.1 IU
99191 IU54.1 IU
100190 IU53.9 IU
101
(Atlantic & Pacific, Fish)
190 IU53.9 IU
102
(Chocolate, Reduced Calorie, Powder, With Low-Calorie Sweeteners)
188 IU53.3 IU
103
(Mixed Species, Fish)
183 IU51.9 IU
104
(Honey Roasted, Cereals Ready-To-Eat)
183 IU51.9 IU
105
(Seam Fat Only)
181 IU51.3 IU
106181 IU51.3 IU
107181 IU51.3 IU
108167 IU47.3 IU
109
(Dried & Salted Fish)
161 IU45.6 IU
110
(With Added Vitamin A & Vitamin D, 2% Fat)
160 IU45.4 IU
111157 IU44.5 IU
112
(Mixed Species, Fish)
155 IU43.9 IU
113154 IU43.7 IU
114
(Lite Silken Tofu)
153 IU43.4 IU
115
(Cereals Ready-To-Eat)
152 IU43.1 IU
116
(Cereals Ready-To-Eat)
151 IU42.8 IU
117
(Mixed Species, Fish)
151 IU42.8 IU
118150 IU42.5 IU
119150 IU42.5 IU
120144 IU40.8 IU
121143 IU40.5 IU
122
(Cereals Ready-To-Eat)
143 IU40.5 IU
123
(External Fat Only)
142 IU40.3 IU
124
(Seam Fat Only)
142 IU40.3 IU
125
(Flounder & Sole Species, Fish)
139 IU39.4 IU
126
(Cereals Ready-To-Eat)
138 IU39.1 IU
127
(Cereals Ready-To-Eat)
138 IU39.1 IU
128
(Cereals Ready-To-Eat)
138 IU39.1 IU
129
(Pecan Bunches, Cereals Ready-To-Eat)
138 IU39.1 IU
130
(Cereals Ready-To-Eat)
133 IU37.7 IU
131133 IU37.7 IU
132
(Cereals Ready-To-Eat)
133 IU37.7 IU
133
(Cereals Ready-To-Eat)
133 IU37.7 IU
134
(Cereals Ready-To-Eat)
133 IU37.7 IU
135
(Cereals Ready-To-Eat)
133 IU37.7 IU
136
(Cereals Ready-To-Eat)
133 IU37.7 IU
137133 IU37.7 IU
138
(Cereals Ready-To-Eat)
133 IU37.7 IU
139133 IU37.7 IU
140
(Cereals Ready-To-Eat)
133 IU37.7 IU
141130 IU36.9 IU
142
(Separable Fat, Chicken)
130 IU36.9 IU
143
(Cereals Ready-To-Eat)
129 IU36.6 IU
144
(Cereals Ready-To-Eat)
129 IU36.6 IU
145
(With Real Strawberries, Cereals Ready-To-Eat)
129 IU36.6 IU
146
(Frozen, Salted, Pasteurized)
126 IU35.7 IU
147
(Canadian Cultivated Emi-Tsunomata, Dry)
126 IU35.7 IU
148125 IU35.4 IU
149
(Cereals Ready-To-Eat)
125 IU35.4 IU
150
(With Almonds, Cereals Ready-To-Eat)
125 IU35.4 IU
151124 IU35.2 IU
152
(With Added Nutrients, Chocolate, Powder, Prepared With Whole Milk)
123 IU34.9 IU
153
(Frozen, Sugared, Pasteurized)
123 IU34.9 IU
154122 IU34.6 IU
155
(Cereals Ready-To-Eat)
121 IU34.3 IU
156
(Cereals Ready-To-Eat)
121 IU34.3 IU
157
(Mixed Species, Fish)
118 IU33.5 IU
158117 IU33.2 IU
159113 IU32 IU
160
(Flounder & Sole Species, Fish)
113 IU32 IU
161110 IU31.2 IU
162107 IU30.3 IU
163
(Meat & Fat, Pork)
104 IU29.5 IU
164
(Pasteurized Process, Vitamin D Fortified)
102 IU28.9 IU
165
(Pasteurized Process, Without Added Vitamin D)
102 IU28.9 IU
166102 IU28.9 IU
167
(Cereals Ready-To-Eat)
102 IU28.9 IU
168
(Animal Fat)
101 IU28.6 IU
169
(Milk & Soy Based, Ready To Drink, Fortified)
101 IU28.6 IU
170
(Tofu Plus Extra Firm)
101 IU28.6 IU
171101 IU28.6 IU
172
(Prepared With 1% Milk, Fortified)
100 IU28.3 IU
17399 IU28.1 IU
17498.4 IU27.9 IU
17598 IU27.8 IU
176
(Pork, Extra Lean, Approximately 4% Fat)
93 IU26.4 IU
177
(Nutritional Drink, Ready-To-Drink)
92 IU26.1 IU
178
(Pasteurized, Includes USDA Food Distr. Program)
91 IU25.8 IU
179
(Meat & Fat, Pork)
91 IU25.8 IU
18088 IU24.9 IU
181
(Meat & Fat, Pork)
88 IU24.9 IU
18287 IU24.7 IU
18386 IU24.4 IU
18483 IU23.5 IU
18582 IU23.2 IU
18682 IU23.2 IU
187
(Canned In Water, Drained Solids)
80 IU22.7 IU
188
(Sockeye, Fish, Alaska Native)
80 IU22.7 IU
189
(With Added Vitamin A & Vitamin D, Nonfat)
79 IU22.4 IU
190
(With Added Vitamin D & Without Added Vitamin A)
79 IU22.4 IU
19179 IU22.4 IU
19277 IU21.8 IU
193
(Cereals Ready-To-Eat)
77 IU21.8 IU
194
(Boneless, Pork, Separable Fat)
75 IU21.3 IU
195
(Queso Seco)
73.3 IU20.8 IU
196
(Mixed Species, Fish)
73 IU20.7 IU
197
(Raisin, Date & Pecan, Cereals Ready-To-Eat)
73 IU20.7 IU
198
(Cereals Ready-To-Eat)
73 IU20.7 IU
199
(Presweetened With Nuts & Fruits, Cereals Ready-To-Eat)
73 IU20.7 IU
20072 IU20.4 IU
201
(Loin, Meat & Fat, Bone-In)
72 IU20.4 IU
202
(Frozen Mixture)
72 IU20.4 IU
20372 IU20.4 IU
20470 IU19.8 IU
20569 IU19.6 IU
206
(European, Canned In Oil, Drained Solids)
69 IU19.6 IU
20769 IU19.6 IU
20869 IU19.6 IU
20969 IU19.6 IU
210
(Meat & Fat)
69 IU19.6 IU
21168 IU19.3 IU
21268 IU19.3 IU
213
(Cereals Ready-To-Eat)
68 IU19.3 IU
214
(Liquid Or Frozen, Fat Free)
66 IU18.7 IU
21566 IU18.7 IU
21665 IU18.4 IU
21764 IU18.1 IU
218
(Meat & Fat, Shoulder, Blade)
63 IU17.9 IU
21963 IU17.9 IU
22062 IU17.6 IU
221
(With Added Solution, Composite Of Separable Fat)
61 IU17.3 IU
222
(Salted, Pasteurized)
61 IU17.3 IU
223
(Link Or Ground, Pork Sausage)
61 IU17.3 IU
22461 IU17.3 IU
22561 IU17.3 IU
226
(Prepared With Fat Free Milk, Powder)
60 IU17 IU
227
(Lowfat, Reduced Sugar)
60 IU17 IU
22860 IU17 IU
22958 IU16.4 IU
230
(Link/Patty, Reduced Fat)
58 IU16.4 IU
23158 IU16.4 IU
232
(Mixed Species, Fish)
57 IU16.2 IU
23357 IU16.2 IU
234
(Pork)
56 IU15.9 IU
235
(Prepared From Recipe)
55 IU15.6 IU
23655 IU15.6 IU
23755 IU15.6 IU
23854 IU15.3 IU
239
(Boneless, Loin, Meat & Fat)
54 IU15.3 IU
240
(Meat & Fat, Shoulder, Blade)
54 IU15.3 IU
241
(With Added Solution, From Whole, Light & Dark)
54 IU15.3 IU
242
(Skin, Light & Dark)
54 IU15.3 IU
243
(Meat & Fat, Whole)
53 IU15 IU
24453 IU15 IU
24553 IU15 IU
24652 IU14.7 IU
247
(Fluid, Whole)
52 IU14.7 IU
24852 IU14.7 IU
249
(Fruit Variety, Nonfat, Fortified With Vitamin D)
52 IU14.7 IU
250
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
52 IU14.7 IU
fig 1. Foods with vitamin D (D2 + D3) IU 1 to 250

Vitamin D (D2 + D3) IU supplements available online

Here's a few supplements available through Amazon that contain vitamin D (D2 + D3) IU. Please click on the image or the link below for further details (#ad).

List of foods (251 - 500) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
251
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
52 IU14.7 IU
252
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
52 IU14.7 IU
253
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
51 IU14.5 IU
254
(May Contain Additives To Retain Moisture, Fish)
51 IU14.5 IU
255
(With Added Vitamin D, Fluid)
51 IU14.5 IU
256
(Low Sodium, Fluid)
51 IU14.5 IU
25751 IU14.5 IU
25850 IU14.2 IU
259
(Whey & Milk Based)
50 IU14.2 IU
26050 IU14.2 IU
261
(All Classes)
50 IU14.2 IU
262
(Variety Meats & By-Products)
49 IU13.9 IU
26349 IU13.9 IU
264
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
49 IU13.9 IU
26549 IU13.9 IU
266
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
49 IU13.9 IU
267
(Variety Meats & By-Products)
49 IU13.9 IU
268
(Variety Meats & By-Products)
49 IU13.9 IU
26949 IU13.9 IU
27049 IU13.9 IU
27149 IU13.9 IU
27249 IU13.9 IU
27349 IU13.9 IU
274
(Soy Milk)
49 IU13.9 IU
27549 IU13.9 IU
27649 IU13.9 IU
27749 IU13.9 IU
27849 IU13.9 IU
279
(A Pork Liver Sausage)
48 IU13.6 IU
280
(Meat Only, Shoulder, Blade)
48 IU13.6 IU
28148 IU13.6 IU
282
(Beef, Pork)
48 IU13.6 IU
283
(Cheese Pupusas, Latino Restaurant)
48 IU13.6 IU
28448 IU13.6 IU
285
(Meat Only)
48 IU13.6 IU
28648 IU13.6 IU
28748 IU13.6 IU
288
(Boneless, Pork, Separable Fat)
48 IU13.6 IU
289
(Link/Patty, Fully Cooked)
48 IU13.6 IU
290
(Homemade, Medium)
48 IU13.6 IU
291
(Meat & Fat, Shoulder, Blade)
47 IU13.3 IU
292
(Meat & Fat, Whole)
47 IU13.3 IU
293
(Loin, Meat & Fat, Bone-In)
47 IU13.3 IU
294
(Atlantic, Solids & Liquid)
47 IU13.3 IU
295
(With Added Nutrients, Powder, Prepared With Whole Milk)
47 IU13.3 IU
296
(Prepared With Whole Milk, Dry Mix)
47 IU13.3 IU
297
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
47 IU13.3 IU
298
(Fluid, Calcium Fortified, Fat Free Or Skim)
47 IU13.3 IU
299
(Fish)
47 IU13.3 IU
30047 IU13.3 IU
301
(All Flavors, Enhanced)
47 IU13.3 IU
302
(With Added Calcium, Vitamins A & D, Chocolate & Other Flavors, Light)
47 IU13.3 IU
303
(With Added Calcium, Vitamins A & D, Original & Vanilla, Light)
47 IU13.3 IU
304
(Prepared From Recipe)
47 IU13.3 IU
305
(Homemade, Thick)
47 IU13.3 IU
306
(Chocolate, Nonfat Milk, Fortified With Vitamin D)
47 IU13.3 IU
307
(Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)
47 IU13.3 IU
308
(Vanilla, Low Fat, Fortified With Vitamin D)
47 IU13.3 IU
309
(Boneless, Loin, Meat & Fat)
46 IU13 IU
31046 IU13 IU
31146 IU13 IU
312
(With Skin, Fish, Alaska Native)
46 IU13 IU
313
(With Added Solution, From Whole, Light & Dark)
46 IU13 IU
314
(Skin, Light & Dark)
46 IU13 IU
31546 IU13 IU
316
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
45.2 IU12.8 IU
317
(Meat Only, Shoulder, Blade)
45 IU12.8 IU
318
(Meat & Fat, Arm Picnic)
45 IU12.8 IU
319
(Hot Cocoa, Homemade)
45 IU12.8 IU
32045 IU12.8 IU
321
(Reduced Fat, Flavored & Sweetened, Ready-To-Drink, Added Calcium, Vitamin A & Vitamin D)
45 IU12.8 IU
322
(Variety Meats & By-Products)
45 IU12.8 IU
323
(Variety Meats & By-Products)
45 IU12.8 IU
324
(High Protein Shake, 3-2-1 Plan, Ready-To-Drink)
45 IU12.8 IU
325
(Regular, 3-2-1 Plan, Ready-To-Drink, Unilever)
45 IU12.8 IU
326
(Regular, Dry Mix, Prepared With Whole Milk)
45 IU12.8 IU
327
(Regular, Dry Mix, Prepared With Whole Milk)
44 IU12.5 IU
32844 IU12.5 IU
329
(With Added Solution, Shoulder, Blade, Meat & Fat)
44 IU12.5 IU
330
(Boneless, Loin, Meat Only)
44 IU12.5 IU
331
(Loin, Meat Only, Bone-In)
44 IU12.5 IU
332
(Regular, Dry Mix, Prepared With Whole Milk)
44 IU12.5 IU
33344 IU12.5 IU
334
(Dry Mix, Prepared With 2% Milk)
44 IU12.5 IU
33544 IU12.5 IU
336
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
44 IU12.5 IU
33744 IU12.5 IU
338
(Fluid, Coffee Cream Or Table Cream)
44 IU12.5 IU
339
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
44 IU12.5 IU
34044 IU12.5 IU
34144 IU12.5 IU
34244 IU12.5 IU
343
(Cervelat, Summer Sausage)
44 IU12.5 IU
344
(Pork & Beef)
44 IU12.5 IU
34544 IU12.5 IU
346
(With Added Vitamin A & Vitamin D, Lowfat)
43 IU12.2 IU
347
(Boneless, Loin, Meat & Fat)
43 IU12.2 IU
34843 IU12.2 IU
349
(With Added Calcium, Vitamins A & D, Original & Vanilla)
43 IU12.2 IU
350
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
42.4 IU12 IU
351
(Nutritional Shake, Ready-To-Drink)
42 IU11.9 IU
352
(Chocolate, Ready-To-Drink)
42 IU11.9 IU
353
(Sweetened, Vanilla Flavor, Ready-To-Drink)
42 IU11.9 IU
354
(Meat Only, Arm Picnic)
42 IU11.9 IU
355
(Osso Buco, Meat & Fat)
42 IU11.9 IU
356
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
42 IU11.9 IU
357
(Loin, Meat & Fat, Bone-In)
42 IU11.9 IU
358
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
42 IU11.9 IU
359
(Unsweetened, Fortified With Vitamin D2 & E, Shelf-Stable)
42 IU11.9 IU
360
(With Added Vitamin A & Vitamin D, Fat Free)
42 IU11.9 IU
361
(Regular, Dry Mix, Prepared With 2% Milk)
42 IU11.9 IU
362
(Sweetened, Fortified With Calcium, Vitamins A, B12, D2)
42 IU11.9 IU
363
(With Added Solution Braised, Shoulder, Blade, Meat Only)
42 IU11.9 IU
364
(Prepared With Whole Milk, Dry Mix)
42 IU11.9 IU
36542 IU11.9 IU
36642 IU11.9 IU
36742 IU11.9 IU
368
(Unsweetened)
42 IU11.9 IU
369
(Loin, Meat Only, Bone-In)
42 IU11.9 IU
370
(Meat & Fat, Whole)
42 IU11.9 IU
371
(Cheese, Sharp, Sliced)
41 IU11.6 IU
372
(Prepared From Recipe)
41 IU11.6 IU
37341 IU11.6 IU
374
(Plain, Lowfat)
41 IU11.6 IU
375
(Link/Patty, Fully Cooked)
41 IU11.6 IU
376
(Beef, Pork)
41 IU11.6 IU
37741 IU11.6 IU
378
(Meat Only, Shoulder, Blade)
41 IU11.6 IU
379
(With Added Calcium, Vitamins A & D, All Flavors, Lowfat)
41 IU11.6 IU
380
(With Added Calcium, Vitamins A & D, All Flavors, Nonfat)
41 IU11.6 IU
381
(With Added Calcium, Vitamins A & D, Chocolate, Nonfat)
41 IU11.6 IU
38241 IU11.6 IU
383
(With Added Calcium, Vitamins A & D, Original & Vanilla, Light)
41 IU11.6 IU
384
(Ready-To-Drink)
40 IU11.3 IU
385
(Loin, Meat & Fat, Bone-In)
40 IU11.3 IU
386
(With Added Calcium & Vitamin D, Includes From Concentrate)
40 IU11.3 IU
387
(Strawberry, Nonfat)
40 IU11.3 IU
388
(Strawberry, Nonfat)
40 IU11.3 IU
38940 IU11.3 IU
390
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
40 IU11.3 IU
39140 IU11.3 IU
392
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
40 IU11.3 IU
393
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
40 IU11.3 IU
394
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
40 IU11.3 IU
395
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
40 IU11.3 IU
39640 IU11.3 IU
397
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
40 IU11.3 IU
398
(With Added Calcium, Vitamins A & D, Chocolate)
40 IU11.3 IU
399
(Loin, Meat & Fat, Bone-In)
39 IU11.1 IU
40039 IU11.1 IU
401
(Meat & Fat, Pork, Shank, Bone-In)
39 IU11.1 IU
402
(With Added Vitamin D, 3.25% Milkfat)
38.4 IU10.9 IU
403
(Boneless, Loin, Meat & Fat)
38 IU10.8 IU
404
(Loin, Meat Only, Bone-In)
38 IU10.8 IU
405
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
38 IU10.8 IU
406
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
38 IU10.8 IU
407
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
38 IU10.8 IU
40838 IU10.8 IU
409
(Bone-In, Lean Only)
38 IU10.8 IU
410
(Unsweetened, Shelf Stable)
37.1 IU10.5 IU
411
(Loin, Meat & Fat, Bone-In)
37 IU10.5 IU
412
(Meat Only, Whole)
37 IU10.5 IU
413
(With Tartar Sauce & Cheese)
37 IU10.5 IU
414
(Low Sodium)
37 IU10.5 IU
41537 IU10.5 IU
416
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
37 IU10.5 IU
417
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
37 IU10.5 IU
418
(Meat Only, Pork, Center Slice, Country-Style)
37 IU10.5 IU
419
(Dry Mix, Prepared With 2% Milk)
37 IU10.5 IU
420
(Dry Mix, Prepared With Whole Milk)
37 IU10.5 IU
421
(Beef, Pork)
36 IU10.2 IU
422
(Beer Salami, Pork & Beef)
36 IU10.2 IU
423
(Beer Salami, Pork)
36 IU10.2 IU
424
(Loin, Meat Only, Bone-In)
36 IU10.2 IU
425
(Boneless, Loin, Meat Only)
36 IU10.2 IU
426
(Loin, Meat Only, Bone-In)
36 IU10.2 IU
427
(Dry Mix, Prepared With 2% Milk)
36 IU10.2 IU
428
(Dry Mix, Prepared With Whole Milk)
36 IU10.2 IU
42936 IU10.2 IU
430
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
36 IU10.2 IU
431
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
36 IU10.2 IU
432
(With Rice Cereal & Chocolate Chips)
36 IU10.2 IU
433
(Dry Or Hard)
36 IU10.2 IU
43436 IU10.2 IU
435
(Meat Only, Leg, Ham, Whole)
36 IU10.2 IU
436
(Meat Only, Arm Picnic)
36 IU10.2 IU
43736 IU10.2 IU
438
(Regular, Dry Mix, Prepared With 2% Milk)
35 IU9.9 IU
439
(Boneless, Loin, Meat Only)
35 IU9.9 IU
440
(Loin, Meat & Fat, Bone-In)
35 IU9.9 IU
441
(Vanilla, Nonfat)
35 IU9.9 IU
442
(Vanilla, Lowfat)
35 IU9.9 IU
443
(Vanilla, Nonfat)
35 IU9.9 IU
444
(Fully Cooked)
35 IU9.9 IU
445
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
35 IU9.9 IU
446
(Meat Only, Arm Picnic)
35 IU9.9 IU
447
(Boneless, Loin, Meat & Fat)
35 IU9.9 IU
448
(Loin, Meat & Fat, Bone-In)
35 IU9.9 IU
449
(Regular, Dry Mix, Prepared With 2% Milk)
35 IU9.9 IU
45035 IU9.9 IU
451
(Vanilla, Non-Fat)
35 IU9.9 IU
452
(Meat & Poultry)
34 IU9.6 IU
453
(72% Lean / 28% Fat, Crumbles)
34 IU9.6 IU
454
(Commercially Prepared)
34 IU9.6 IU
455
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
34 IU9.6 IU
456
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
34 IU9.6 IU
457
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
34 IU9.6 IU
458
(Boneless, Loin, Meat & Fat)
34 IU9.6 IU
459
(Commercially Prepared, Butter, Includes Fresh & Frozen)
34 IU9.6 IU
46034 IU9.6 IU
461
(Dry Mix, Prepared With 2% Milk)
34 IU9.6 IU
462
(Prepared With Whole Milk, Dry Mix)
34 IU9.6 IU
463
(Meat Only, Pork, Whole)
34 IU9.6 IU
464
(Meat Only, Pork, Shank, Bone-In)
34 IU9.6 IU
465
(Retail Parts, Meat & Skin)
34 IU9.6 IU
46634 IU9.6 IU
467
(Dry Mix, Prepared With 2% Milk)
34 IU9.6 IU
468
(Prepared With Whole Milk, Dry Mix)
34 IU9.6 IU
469
(New Zealand Imported, Variety Meats & By-Products)
33 IU9.4 IU
470
(Loin, Meat & Fat, Bone-In)
33 IU9.4 IU
471
(Osso Buco, Meat Only)
33 IU9.4 IU
472
(Pork, Low Sodium, Lean & Fat)
33 IU9.4 IU
473
(Dry Mix, Prepared With 2% Milk)
33 IU9.4 IU
474
(Dry Mix, Prepared With 2% Milk)
33 IU9.4 IU
475
(Dry Mix, Prepared With 2% Milk)
33 IU9.4 IU
47633 IU9.4 IU
477
(Meat & Fat, Leg, Ham, Whole)
33 IU9.4 IU
478
(Meat & Fat, Pork, Rump, Bone-In)
33 IU9.4 IU
479
(Boneless, Meat & Fat, Spiral Slice, Pork)
33 IU9.4 IU
48033 IU9.4 IU
48133 IU9.4 IU
482
(Prepared From Recipe)
32 IU9.1 IU
483
(Beef & Pork)
32 IU9.1 IU
484
(Loin, Meat Only, Bone-In)
32 IU9.1 IU
485
(Loin, Meat Only, Bone-In)
32 IU9.1 IU
48632 IU9.1 IU
48732 IU9.1 IU
488
(72% Lean / 28% Fat)
32 IU9.1 IU
489
(Beef, Pork)
32 IU9.1 IU
490
(Less Sodium)
32 IU9.1 IU
491
(Boneless, Pork, Extra Lean & Regular)
32 IU9.1 IU
492
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
32 IU9.1 IU
493
(Boneless, Pork, Low Sodium, Extra Lean & Regular)
32 IU9.1 IU
494
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat)
32 IU9.1 IU
495
(Regular, Pork, Approximately 11% Fat, Boneless)
32 IU9.1 IU
496
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
32 IU9.1 IU
497
(Meat Only, Whole)
31 IU8.8 IU
498
(With Egg, Cheese, & Sausage)
31 IU8.8 IU
499
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
31 IU8.8 IU
500
(With Egg, Cheese, & Bacon)
31 IU8.8 IU
fig 2. Foods with vitamin D (D2 + D3) IU 251 to 500

List of foods (501 - 750) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
501
(With Egg, Cheese, & Ham)
31 IU8.8 IU
50231 IU8.8 IU
50331 IU8.8 IU
504
(Meat & Fat)
31 IU8.8 IU
505
(Loin, Meat Only, Bone-In)
31 IU8.8 IU
506
(From Retail Parts, From Dark Meat)
31 IU8.8 IU
50731 IU8.8 IU
508
(Oogruk, Alaska Native)
30 IU8.5 IU
509
(Loin, Meat & Fat, Bone-In)
30 IU8.5 IU
510
(Reduced Sodium)
30 IU8.5 IU
511
(Meat & Fat, Shoulder, Blade)
30 IU8.5 IU
512
(Meat & Fat, Arm Picnic)
30 IU8.5 IU
513
(From Retail Parts, From Dark Meat)
30 IU8.5 IU
514
(Pork, Extra Lean & Regular)
30 IU8.5 IU
515
(Boneless, Loin, Meat Only)
30 IU8.5 IU
516
(Boneless, Meat & Fat, Whole, Pork)
30 IU8.5 IU
517
(Boneless, Meat Only, Whole, Pork)
30 IU8.5 IU
518
(Alaska Native)
30 IU8.5 IU
519
(Fully Cooked)
30 IU8.5 IU
520
(Loin, Meat Only, Bone-In)
29 IU8.2 IU
521
(Boneless, Meat & Fat)
29 IU8.2 IU
522
(Prepared With Equal Volume Low Fat Milk, 2%)
29 IU8.2 IU
52329 IU8.2 IU
524
(Chopped, Not Canned)
29 IU8.2 IU
525
(Boneless, Loin, Meat Only)
29 IU8.2 IU
52629 IU8.2 IU
527
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
29 IU8.2 IU
528
(Loin, Meat & Fat, Bone-In)
29 IU8.2 IU
529
(Meat & Fat, Arm Picnic)
29 IU8.2 IU
530
(Boneless, Loin, Meat Only)
29 IU8.2 IU
531
(Loin, Meat & Fat, Bone-In)
29 IU8.2 IU
532
(Loin, Meat & Fat, Bone-In)
29 IU8.2 IU
533
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
29 IU8.2 IU
534
(Regular, Approximately 11% Fat)
29 IU8.2 IU
53529 IU8.2 IU
536
(Reduced Sodium)
28 IU7.9 IU
53728 IU7.9 IU
538
(Beef)
28 IU7.9 IU
539
(Loin, Meat Only, Bone-In)
28 IU7.9 IU
54028 IU7.9 IU
54128 IU7.9 IU
54228 IU7.9 IU
543
(Muscle Milk, Ready-To-Drink)
28 IU7.9 IU
54428 IU7.9 IU
545
(Pork Pupusas, Latino Restaurant)
28 IU7.9 IU
546
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
28 IU7.9 IU
547
(Retail Parts, Meat Only)
28 IU7.9 IU
548
(With Added Calcium, Vitamins A & D, All Flavors)
27.2 IU7.7 IU
549
(Shortribs, Grade: Choice, Meat & Fat)
27 IU7.7 IU
550
(With Egg, Cheese, & Sausage)
27 IU7.7 IU
55127 IU7.7 IU
552
(Loin, Meat & Fat, Bone-In)
27 IU7.7 IU
55327 IU7.7 IU
554
(Meat Only)
27 IU7.7 IU
555
(Meat Only, Whole)
27 IU7.7 IU
556
(Loin, Meat Only, Bone-In)
27 IU7.7 IU
557
(Boneless, Meat & Fat, Pork, Whole)
27 IU7.7 IU
558
(Boneless, Meat Only, Pork, Whole)
27 IU7.7 IU
55927 IU7.7 IU
560
(Extra Lean, Low Sodium)
27 IU7.7 IU
561
(Meat Only, Pork, Whole)
27 IU7.7 IU
562
(Boneless, Meat & Fat, Spiral Slice, Pork)
27 IU7.7 IU
56327 IU7.7 IU
564
(Queso Blanco)
27 IU7.7 IU
56526 IU7.4 IU
566
(Turkey)
26 IU7.4 IU
567
(Boneless, Loin, Meat Only)
26 IU7.4 IU
568
(Boneless, Loin, Meat & Fat)
26 IU7.4 IU
569
(With Egg, Cheese, & Canadian Bacon)
26 IU7.4 IU
570
(Hard Type)
26 IU7.4 IU
571
(Minced)
26 IU7.4 IU
57226 IU7.4 IU
573
(Luncheon Meat, Includes Spam, Hormel)
26 IU7.4 IU
574
(Loin, Meat & Fat, Bone-In)
26 IU7.4 IU
57526 IU7.4 IU
57626 IU7.4 IU
577
(Light, Chocolate)
26 IU7.4 IU
578
(Boneless, Pork, Extra Lean & Regular)
26 IU7.4 IU
579
(With Egg & Bacon)
25 IU7.1 IU
580
(With Egg & Ham)
25 IU7.1 IU
581
(Boneless, Loin, Meat Only)
25 IU7.1 IU
582
(With Added Solution, Boneless, Loin, Meat & Fat)
25 IU7.1 IU
583
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
25 IU7.1 IU
584
(Prepared With Equal Volume Low Fat Milk, 2%)
25 IU7.1 IU
585
(Prepared With Equal Volume Low Fat Milk, 2%)
25 IU7.1 IU
586
(Beef, Chicken, Pork)
25 IU7.1 IU
587
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
25 IU7.1 IU
588
(Loin, Meat & Fat, Bone-In)
25 IU7.1 IU
589
(New Zealand Imported)
25 IU7.1 IU
59025 IU7.1 IU
591
(Loin, Meat & Fat, Bone-In)
25 IU7.1 IU
592
(Boneless, Loin, Meat & Fat)
25 IU7.1 IU
593
(Boneless, Meat & Fat, Whole, Pork)
25 IU7.1 IU
594
(Boneless, Meat Only, Spiral Slice, Pork)
25 IU7.1 IU
595
(Boneless, Meat Only, Whole, Pork)
25 IU7.1 IU
59624 IU6.8 IU
597
(Chopped)
24 IU6.8 IU
598
(Cheese, Includes USDA Food Distr. Program)
24 IU6.8 IU
59924 IU6.8 IU
60024 IU6.8 IU
601
(May Contain Additives To Retain Moisture, Fish)
24 IU6.8 IU
602
(Cheese)
24 IU6.8 IU
603
(Cheddar Or Colby)
24 IU6.8 IU
604
(Luncheon Meat, Includes Spam Lite)
24 IU6.8 IU
605
(Beef Franks)
24 IU6.8 IU
606
(Skin Only, Chicken)
24 IU6.8 IU
607
(Meat Only, Arm Picnic)
24 IU6.8 IU
608
(Mixed Species, Fish)
24 IU6.8 IU
609
(With Added Solution, From Whole Bird, Meat & Skin)
24 IU6.8 IU
610
(Loin, Meat Only, Bone-In)
24 IU6.8 IU
611
(Boneless, Loin, Meat Only)
24 IU6.8 IU
612
(Without Added Vitamin D, Pasteurized Process)
23 IU6.5 IU
613
(Boneless, Loin, Meat Only)
23 IU6.5 IU
614
(Low Sodium, Pasteurized Process)
23 IU6.5 IU
61523 IU6.5 IU
616
(Cheese)
23 IU6.5 IU
617
(Top Round, Leg, Cap Off, Boneless)
23 IU6.5 IU
61823 IU6.5 IU
619
(Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium)
23 IU6.5 IU
620
(Loin, Meat Only, Bone-In)
23 IU6.5 IU
621
(Boneless, Loin, Meat & Fat)
23 IU6.5 IU
622
(Meat Only, Leg, Ham, Whole)
23 IU6.5 IU
623
(Boneless, Loin, Meat Only)
23 IU6.5 IU
624
(Top Round, Leg, Cap Off, Boneless)
23 IU6.5 IU
62523 IU6.5 IU
626
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
23 IU6.5 IU
627
(Boneless, Meat & Fat, Pork, Whole)
23 IU6.5 IU
628
(Boneless, Meat Only, Pork, Whole)
23 IU6.5 IU
629
(With Egg & Sausage)
22 IU6.2 IU
630
(New Zealand Imported)
22 IU6.2 IU
631
(Loin, Meat & Fat, Bone-In)
22 IU6.2 IU
63222 IU6.2 IU
633
(With Added Solution, Boneless, Loin, Meat Only)
22 IU6.2 IU
634
(Luncheon Meat)
22 IU6.2 IU
635
(Home Prepared)
22 IU6.2 IU
636
(With Egg, Cheese, & Sausage)
22 IU6.2 IU
637
(Semisoft Type)
22 IU6.2 IU
638
(With Lemon Juice & Rind, Cookies)
22 IU6.2 IU
639
(Queso Anejo)
22 IU6.2 IU
640
(Queso Chihuahua)
22 IU6.2 IU
641
(Cheese)
22 IU6.2 IU
64222 IU6.2 IU
643
(84% Lean / 16% Fat)
22 IU6.2 IU
644
(Boneless, Loin, Meat Only)
22 IU6.2 IU
645
(Low Sodium)
22 IU6.2 IU
646
(Pasteurized Process)
22 IU6.2 IU
647
(Meat Only, Shoulder, Blade)
22 IU6.2 IU
64822 IU6.2 IU
649
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
22 IU6.2 IU
650
(Loin, Meat Only, Bone-In)
22 IU6.2 IU
651
(Meat Only, Whole)
22 IU6.2 IU
652
(Loin, Meat & Fat, Bone-In)
22 IU6.2 IU
653
(Meat & Fat, Leg, Ham, Shank Half)
22 IU6.2 IU
654
(Boneless, Loin, Meat & Fat)
22 IU6.2 IU
655
(Beef, Pork)
22 IU6.2 IU
656
(Pork, Extra Lean & Regular)
22 IU6.2 IU
657
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
22 IU6.2 IU
658
(With Egg, Cheese, & Bacon)
21 IU6 IU
65921 IU6 IU
660
(Cream Cheese Base)
21 IU6 IU
66121 IU6 IU
662
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
21 IU6 IU
66321 IU6 IU
66421 IU6 IU
665
(Queso Asadero)
21 IU6 IU
666
(Queso Cotija)
21 IU6 IU
667
(Loin, Meat Only, Bone-In)
21 IU6 IU
66821 IU6 IU
669
(Shredded)
21 IU6 IU
67021 IU6 IU
671
(With Added Solution, Shoulder, Blade, Meat Only)
21 IU6 IU
672
(Loin, Meat & Fat, Bone-In)
21 IU6 IU
673
(Meat & Fat, Whole)
21 IU6 IU
674
(Boneless, Loin, Meat & Fat)
21 IU6 IU
675
(Retail Parts, Meat & Skin)
21 IU6 IU
676
(Loin, Meat Only, Bone-In)
21 IU6 IU
677
(With Added Solution, From Whole Bird, Meat & Skin)
21 IU6 IU
67821 IU6 IU
679
(Tuna On White Bread With Lettuce & Tomato)
21 IU6 IU
68021 IU6 IU
681
(Cheese)
20 IU5.7 IU
682
(84% Lean / 16% Fat, Crumbles)
20 IU5.7 IU
68320 IU5.7 IU
684
(Cheese)
20 IU5.7 IU
685
(Cheese)
20 IU5.7 IU
686
(Cheese)
20 IU5.7 IU
687
(Loin, Meat Only, Bone-In)
20 IU5.7 IU
688
(Boneless, Loin, Meat Only)
20 IU5.7 IU
689
(Cheese)
20 IU5.7 IU
690
(Meat & Fat, Leg, Ham, Shank Half)
20 IU5.7 IU
691
(Meat & Fat, Leg, Ham, Whole)
20 IU5.7 IU
692
(May Have Been Previously Frozen, Fish)
20 IU5.7 IU
693
(Dark Meat From Whole, Meat & Skin, With Added Solution)
20 IU5.7 IU
694
(Retail Parts, Meat Only)
20 IU5.7 IU
695
(Boneless, Loin, Meat & Fat)
20 IU5.7 IU
69620 IU5.7 IU
697
(Low Sodium)
20 IU5.7 IU
698
(Without Added Vitamin D, Dry)
20 IU5.7 IU
699
(Beef & Pork, Low Fat)
19 IU5.4 IU
700
(Egg, Cheese, & Sausage)
19 IU5.4 IU
70119 IU5.4 IU
702
(Cinnamon With Crumb Topping, Dry Mix)
19 IU5.4 IU
703
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
19 IU5.4 IU
70419 IU5.4 IU
705
(Dark Meat, Meat & Skin)
19 IU5.4 IU
706
(All Classes)
19 IU5.4 IU
707
(Retail Parts, Meat & Skin)
19 IU5.4 IU
708
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
19 IU5.4 IU
709
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
19 IU5.4 IU
710
(Boneless, Loin, Meat Only)
19 IU5.4 IU
711
(With Egg, Sausage Patty, Cheese, & Condiments)
18 IU5.1 IU
712
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
18 IU5.1 IU
713
(Cheese)
18 IU5.1 IU
714
(Commercially Prepared)
18 IU5.1 IU
71518 IU5.1 IU
716
(Latino Restaurant)
18 IU5.1 IU
717
(Cheese, Whole Milk, Low Moisture)
18 IU5.1 IU
718
(With Added Solution, Shoulder, Blade, Meat & Fat)
18 IU5.1 IU
719
(Meat & Fat, Leg, Ham, Rump Half)
18 IU5.1 IU
720
(Boneless, Loin, Separable Lean & Fat Only)
18 IU5.1 IU
721
(Boneless, Loin, Meat & Fat)
18 IU5.1 IU
722
(Boneless, Loin, Meat & Fat)
18 IU5.1 IU
72318 IU5.1 IU
724
(Retail Parts, Meat & Skin)
18 IU5.1 IU
725
(Boneless, Loin, Meat Only)
18 IU5.1 IU
726
(Pasteurized Process)
18 IU5.1 IU
727
(Loin, Meat Only, Bone-In)
17 IU4.8 IU
728
(Cooked, Reduced Fat)
17 IU4.8 IU
729
(With Cheese & Sausage)
17 IU4.8 IU
730
(Pork, Pre-Sliced)
17 IU4.8 IU
731
(84% Lean / 16% Fat)
17 IU4.8 IU
732
(Retail Parts, Meat Only)
17 IU4.8 IU
733
(All Classes)
17 IU4.8 IU
734
(Breakfast Links, Mild)
17 IU4.8 IU
735
(Meat & Fat, Leg, Ham, Rump Half)
17 IU4.8 IU
736
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
17 IU4.8 IU
737
(Pasteurized Process)
16 IU4.5 IU
738
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
16 IU4.5 IU
739
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
16 IU4.5 IU
740
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
16 IU4.5 IU
741
(Salted)
16 IU4.5 IU
742
(Commercially Prepared, Enriched)
16 IU4.5 IU
74316 IU4.5 IU
744
(Cheese)
16 IU4.5 IU
74516 IU4.5 IU
746
(Cheese, Low Fat)
16 IU4.5 IU
747
(Cheese, Whole Milk)
16 IU4.5 IU
74816 IU4.5 IU
74916 IU4.5 IU
750
(Meat & Skin, Chicken)
16 IU4.5 IU
fig 3. Foods with vitamin D (D2 + D3) IU 501 to 750

List of foods (751 - 1000) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
751
(Boneless, Loin, Meat Only)
16 IU4.5 IU
752
(Loin, Meat Only, Bone-In)
16 IU4.5 IU
753
(Boneless, Loin, Meat Only)
16 IU4.5 IU
754
(Dark Meat From Whole, Meat & Skin, With Added Solution)
16 IU4.5 IU
75516 IU4.5 IU
756
(Link/Patty, Reduced Fat)
16 IU4.5 IU
757
(Cream Topping, Pressurized)
16 IU4.5 IU
758
(With Vanilla Frosting, Commercially Prepared)
16 IU4.5 IU
759
(With Breakfast Steak, Egg, Cheese, & Condiments)
15 IU4.3 IU
760
(Beef, Low Fat)
15 IU4.3 IU
761
(Boneless, Loin, Meat & Fat)
15 IU4.3 IU
76215 IU4.3 IU
763
(Beef, New Zealand Imported)
15 IU4.3 IU
764
(New Zealand Imported, Meat & Fat)
15 IU4.3 IU
765
(New Zealand Imported, Meat Only)
15 IU4.3 IU
766
(Battered Or Breaded, Family Style Restaurant)
15 IU4.3 IU
767
(Filled With Egg, Meat & Cheese)
15 IU4.3 IU
768
(Soft Type)
15 IU4.3 IU
769
(Cheese, Low Moisture, Part-Skim)
15 IU4.3 IU
770
(Dry Grated, Reduced Fat)
15 IU4.3 IU
77115 IU4.3 IU
772
(Boneless, Loin, Meat Only)
15 IU4.3 IU
773
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
15 IU4.3 IU
774
(Meat & Skin, With Added Solution)
15 IU4.3 IU
775
(Meat Only, Leg, Ham, Shank Half)
15 IU4.3 IU
776
(Dark Meat, Meat & Skin)
15 IU4.3 IU
777
(Meat & Skin, With Added Solution)
15 IU4.3 IU
77815 IU4.3 IU
779
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
15 IU4.3 IU
780
(Variety Meats & By-Products)
15 IU4.3 IU
781
(Mushroom)
14.8 IU4.2 IU
782
(With Sausage)
14 IU4 IU
783
(New Zealand Imported, Variety Meats & By-Products)
14 IU4 IU
784
(Boneless, Loin, Meat Only)
14 IU4 IU
78514 IU4 IU
78614 IU4 IU
787
(Blend, Reduced Fat)
14 IU4 IU
788
(Cheese, Low Moisture, Part-Skim, Shredded)
14 IU4 IU
789
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
14 IU4 IU
790
(New Zealand Imported, Variety Meats & By-Products)
14 IU4 IU
791
(With Added Solution, Drumsticks & Thighs)
14 IU4 IU
792
(Loin, Meat Only, Bone-In)
14 IU4 IU
793
(With Added Solution, Boneless, Loin, Meat Only)
14 IU4 IU
79414 IU4 IU
795
(85% Lean, 15% Fat)
14 IU4 IU
796
(93% Lean, 7% Fat)
14 IU4 IU
79714 IU4 IU
798
(With Added Solution, Dark Meat, Meat & Skin)
14 IU4 IU
799
(With Added Solution, Light Meat, From Whole, Meat & Skin)
14 IU4 IU
800
(Retail Parts, Meat & Skin)
14 IU4 IU
801
(Light Meat, Meat & Skin)
14 IU4 IU
802
(Quesadilla Salvadorena)
14 IU4 IU
803
(Beef, Pork)
13 IU3.7 IU
804
(With Ham)
13 IU3.7 IU
805
(Dark Meat, Meat Only, Chicken)
13 IU3.7 IU
806
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
13 IU3.7 IU
807
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
13 IU3.7 IU
808
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
13 IU3.7 IU
809
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
13 IU3.7 IU
810
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
13 IU3.7 IU
811
(New Zealand Imported)
13 IU3.7 IU
812
(Meat & Fat, New Zealand Imported)
13 IU3.7 IU
813
(Meat Only, New Zealand Imported)
13 IU3.7 IU
814
(Egg, Cheese, & Bacon)
13 IU3.7 IU
815
(Cheese, Low Sodium)
13 IU3.7 IU
81613 IU3.7 IU
817
(Latino Restaurant)
13 IU3.7 IU
818
(Cheese, Reduced Fat)
13 IU3.7 IU
819
(Boneless, Loin, Meat Only)
13 IU3.7 IU
820
(Beef, New Zealand Imported)
13 IU3.7 IU
821
(Dark Meat From Whole, Meat Only, With Added Solution)
13 IU3.7 IU
822
(With Added Solution, From Whole Bird, Meat Only)
13 IU3.7 IU
823
(With Added Solution, Retail Parts, Meat & Skin)
13 IU3.7 IU
824
(With Added Solution, From Whole Bird, Meat Only)
13 IU3.7 IU
825
(From Whole Bird, Meat Only)
13 IU3.7 IU
826
(With Added Solution, From Whole Bird, Meat Only)
13 IU3.7 IU
827
(Back, Meat Only)
13 IU3.7 IU
828
(Dark Meat, Meat Only)
13 IU3.7 IU
829
(Neck, Meat Only)
13 IU3.7 IU
830
(With Added Solution, Dark Meat, Meat Only)
13 IU3.7 IU
831
(Retail Parts, Meat & Skin)
13 IU3.7 IU
832
(Retail Parts, Meat & Skin)
13 IU3.7 IU
833
(Pork)
13 IU3.7 IU
834
(Shortribs, Grade: Choice, Meat Only)
12 IU3.4 IU
835
(With Added Solution, Dark Meat, Meat Only)
12 IU3.4 IU
836
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
12 IU3.4 IU
837
(Cheese Smokie, Pork, Beef)
12 IU3.4 IU
838
(Whole Grain Breaded, School Lunch)
12 IU3.4 IU
83912 IU3.4 IU
840
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
12 IU3.4 IU
841
(New Zealand Imported)
12 IU3.4 IU
842
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12 IU3.4 IU
843
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
12 IU3.4 IU
844
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
12 IU3.4 IU
845
(Cheese, Part Skim Milk)
12 IU3.4 IU
846
(With Added Solution, Boneless, Loin, Meat & Fat)
12 IU3.4 IU
847
(Retail Parts, Meat & Skin)
12 IU3.4 IU
848
(Meat & Skin)
12 IU3.4 IU
849
(Meat Only, Leg, Ham, Rump Half)
12 IU3.4 IU
850
(Neck, Meat Only)
12 IU3.4 IU
851
(With Cheddar Cheese)
12 IU3.4 IU
852
(With Cheddar Cheese, Sticks, Pork & Beef)
12 IU3.4 IU
85312 IU3.4 IU
854
(Chopped & Formed)
11 IU3.1 IU
855
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
11 IU3.1 IU
856
(Dark Meat, Meat & Skin, Chicken)
11 IU3.1 IU
857
(Beef, Meat & Fat, New Zealand Imported)
11 IU3.1 IU
858
(Beef, Meat Only, New Zealand Imported)
11 IU3.1 IU
859
(Beef, Pork, Link)
11 IU3.1 IU
860
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 IU3.1 IU
861
(With Broth, Meat Only)
11 IU3.1 IU
862
(Whole Grain Breaded, School Lunch)
11 IU3.1 IU
86311 IU3.1 IU
864
(Low Fat)
11 IU3.1 IU
865
(Dry, Enriched)
11 IU3.1 IU
866
(Unenriched)
11 IU3.1 IU
867
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
11 IU3.1 IU
868
(Custard Or Cream Filled)
11 IU3.1 IU
869
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
11 IU3.1 IU
87011 IU3.1 IU
87111 IU3.1 IU
872
(New Zealand Imported)
11 IU3.1 IU
873
(Separable Fat)
11 IU3.1 IU
874
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
11 IU3.1 IU
875
(Meat Only, Leg, Ham, Shank Half)
11 IU3.1 IU
876
(Boneless, Loin, Meat & Fat)
11 IU3.1 IU
877
(New Zealand Imported)
11 IU3.1 IU
878
(With Added Solution, Light Meat, From Whole, Meat & Skin)
11 IU3.1 IU
879
(Light Meat, Meat & Skin)
11 IU3.1 IU
880
(Retail Parts, Meat Only)
11 IU3.1 IU
881
(New Zealand Imported, Variety Meats & By-Products)
10 IU2.8 IU
882
(With Added Solution, Dark Meat, Meat & Skin)
10 IU2.8 IU
883
(Beef, New Zealand Imported, Meat & Fat)
10 IU2.8 IU
884
(Beef, New Zealand Imported, Meat & Fat)
10 IU2.8 IU
885
(Corned Beef)
10 IU2.8 IU
88610 IU2.8 IU
887
(Dark & White Meat, Precooked, Not Reheated)
10 IU2.8 IU
888
(Greater Than 3% Fruit Juice, Reduced Sugar, High Vitamin C, Added Calcium)
10 IU2.8 IU
88910 IU2.8 IU
89010 IU2.8 IU
89110 IU2.8 IU
89210 IU2.8 IU
89310 IU2.8 IU
89410 IU2.8 IU
895
(Home-Prepared, Whole Milk & Butter Added)
10 IU2.8 IU
896
(Boneless, Loin, Meat & Fat)
10 IU2.8 IU
897
(Meat & Skin, Chicken)
10 IU2.8 IU
898
(Loin, Meat & Fat)
10 IU2.8 IU
899
(Intermuscular Fat, New Zealand Imported)
10 IU2.8 IU
90010 IU2.8 IU
901
(Cheese, Whole Milk)
10 IU2.8 IU
90210 IU2.8 IU
90310 IU2.8 IU
904
(All Classes, Light Meat)
10 IU2.8 IU
905
(Dark Meat, Meat Only, With Added Solution)
10 IU2.8 IU
906
(With Added Solution, Light Meat, From Whole, Meat Only)
10 IU2.8 IU
907
(With Added Solution, From Whole Bird, Meat Only)
10 IU2.8 IU
908
(Retail Parts, Meat Only)
10 IU2.8 IU
909
(With Added Solution, From Whole Bird, Meat Only)
10 IU2.8 IU
910
(From Whole Bird, Meat Only)
10 IU2.8 IU
911
(With Added Solution, From Whole Bird, Meat Only)
10 IU2.8 IU
912
(From Whole Bird, Meat Only)
10 IU2.8 IU
913
(Retail Parts, Meat Only)
10 IU2.8 IU
914
(With Added Solution, From Whole Bird, Meat Only)
10 IU2.8 IU
915
(With Added Solution, From Whole Bird, Meat Only)
10 IU2.8 IU
916
(Back, Meat Only)
10 IU2.8 IU
917
(Breast, Meat Only)
10 IU2.8 IU
91810 IU2.8 IU
919
(Meat Only, With Added Solution)
10 IU2.8 IU
92010 IU2.8 IU
921
(Wing, Meat Only)
10 IU2.8 IU
922
(With Icing Or Filling, Not Chocolate, Low-Fat)
10 IU2.8 IU
923
(Reduced Fat)
10 IU2.8 IU
924
(Low Sodium)
10 IU2.8 IU
92510 IU2.8 IU
92610 IU2.8 IU
927
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
9 IU2.6 IU
928
(Beef, New Zealand Imported, Meat Only)
9 IU2.6 IU
929
(Beef, New Zealand Imported, Meat Only)
9 IU2.6 IU
930
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
9 IU2.6 IU
9319 IU2.6 IU
9329 IU2.6 IU
933
(Low Carbohydrate, Regular)
9 IU2.6 IU
934
(Intermuscular Fat, New Zealand Imported)
9 IU2.6 IU
935
(With Chocolate & Nuts)
9 IU2.6 IU
936
(Beef, New Zealand Imported, Meat & Fat)
9 IU2.6 IU
937
(With Tartar Sauce)
9 IU2.6 IU
9389 IU2.6 IU
9399 IU2.6 IU
9409 IU2.6 IU
941
(Fully Cooked)
9 IU2.6 IU
942
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
9 IU2.6 IU
943
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
9 IU2.6 IU
9449 IU2.6 IU
9459 IU2.6 IU
946
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
9 IU2.6 IU
947
(With Added Solution, Loin, Meat & Fat)
9 IU2.6 IU
948
(With Added Solution, Loin, Meat Only)
9 IU2.6 IU
949
(Reduced Fat, Cultured)
9 IU2.6 IU
950
(Commercially Prepared)
9 IU2.6 IU
951
(Ham On White Bread With Lettuce & Tomato)
9 IU2.6 IU
9529 IU2.6 IU
953
(Low Carbohydrate, Regular)
9 IU2.6 IU
9548 IU2.3 IU
955
(With Salt, Drained)
8 IU2.3 IU
956
(Without Salt, Drained)
8 IU2.3 IU
957
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
8 IU2.3 IU
958
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
8 IU2.3 IU
959
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
8 IU2.3 IU
960
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
8 IU2.3 IU
961
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
8 IU2.3 IU
962
(Beef, New Zealand Imported, Meat & Fat)
8 IU2.3 IU
9638 IU2.3 IU
964
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 IU2.3 IU
965
(85% Lean, 15% Fat, Patties)
8 IU2.3 IU
966
(93% Lean, 7% Fat, Patties)
8 IU2.3 IU
967
(Fat Free, Patties)
8 IU2.3 IU
968
(Drained Solids)
8 IU2.3 IU
969
(With Meatballs In Tomato Sauce)
8 IU2.3 IU
9708 IU2.3 IU
9718 IU2.3 IU
972
(Unspecified Fat Content)
8 IU2.3 IU
9738 IU2.3 IU
974
(New Zealand Imported, Soaked & Fried)
8 IU2.3 IU
975
(Total Edible)
8 IU2.3 IU
976
(Beef, New Zealand Imported, Meat & Fat)
8 IU2.3 IU
977
(Beef, New Zealand Imported, Meat Only)
8 IU2.3 IU
978
(Beef, New Zealand Imported, Meat Only)
8 IU2.3 IU
979
(Meat Only, Chicken)
8 IU2.3 IU
980
(Meat Only, Skin & Breading Removed)
8 IU2.3 IU
981
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
8 IU2.3 IU
982
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
8 IU2.3 IU
983
(Home-Prepared, Whole Milk Added)
8 IU2.3 IU
9848 IU2.3 IU
9858 IU2.3 IU
9868 IU2.3 IU
9878 IU2.3 IU
9888 IU2.3 IU
989
(May Contain Additives To Retain Moisture, Fish)
8 IU2.3 IU
990
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
8 IU2.3 IU
991
(New Zealand Imported, Meat & Fat)
8 IU2.3 IU
992
(New Zealand Imported, Meat Only)
8 IU2.3 IU
993
(Meat & Fat, New Zealand Imported)
8 IU2.3 IU
994
(Meat Only, New Zealand Imported)
8 IU2.3 IU
995
(With Added Solution, Dark Meat, Meat & Skin)
8 IU2.3 IU
996
(Loin, Meat Only, Enhanced)
8 IU2.3 IU
997
(Loin, Meat Only)
8 IU2.3 IU
998
(With Added Solution, Loin, Meat & Fat)
8 IU2.3 IU
9998 IU2.3 IU
1000
(Beef, New Zealand Imported, Meat & Fat)
8 IU2.3 IU
fig 4. Foods with vitamin D (D2 + D3) IU 751 to 1000

List of foods (1001 - 1250) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
1001
(With Added Solution, Retail Parts, Meat Only)
8 IU2.3 IU
1002
(Meat Only)
8 IU2.3 IU
1003
(Skin Only, Chicken)
8 IU2.3 IU
1004
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
8 IU2.3 IU
10058 IU2.3 IU
1006
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
8 IU2.3 IU
1007
(Light)
8 IU2.3 IU
10088 IU2.3 IU
1009
(New Zealand Imported, Variety Meats & By-Products)
8 IU2.3 IU
1010
(Separable Fat From Ham & Arm Picnic)
8 IU2.3 IU
10118 IU2.3 IU
1012
(Prepared From Recipe With Coconut Frosting)
8 IU2.3 IU
1013
(New Zealand Imported, Variety Meats & By-Products)
7 IU2 IU
1014
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
7 IU2 IU
1015
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7 IU2 IU
1016
(Beef, New Zealand Imported, Meat & Fat)
7 IU2 IU
1017
(Beef, New Zealand Imported, Meat Only)
7 IU2 IU
1018
(Beef, New Zealand Imported, Meat & Fat)
7 IU2 IU
1019
(Beef, New Zealand Imported, Meat Only)
7 IU2 IU
1020
(Meat & Fat, New Zealand Imported)
7 IU2 IU
1021
(Meat Only, New Zealand Imported)
7 IU2 IU
1022
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1023
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
7 IU2 IU
1024
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7 IU2 IU
1025
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
7 IU2 IU
1026
(Breaded & Fried, Boneless Pieces, Plain)
7 IU2 IU
10277 IU2 IU
1028
(Light, No Sugar Added, Ice Cream Type, Frozen Novelties)
7 IU2 IU
10297 IU2 IU
1030
(Prepared With Butter, Creamy, Dry Mix)
7 IU2 IU
1031
(Ice Cream Type, Frozen Novelties)
7 IU2 IU
10327 IU2 IU
1033
(Includes Squab)
7 IU2 IU
1034
(96% Lean / 4% Fat, Crumbles)
7 IU2 IU
1035
(Total Edible)
7 IU2 IU
1036
(With Lettuce & Mayonnaise)
7 IU2 IU
1037
(With Cheese, Lettuce, & Mayonnaise)
7 IU2 IU
1038
(Regular Patty, With Condiments)
7 IU2 IU
1039
(With Condiments, Regular Patty & Bun)
7 IU2 IU
1040
(Meat & Fat, New Zealand Imported)
7 IU2 IU
1041
(Meat Only, New Zealand Imported)
7 IU2 IU
1042
(Batter, Meat & Skin, Chicken)
7 IU2 IU
1043
(Batter, Skin Only, Chicken)
7 IU2 IU
1044
(Skin & Breading From All Pieces)
7 IU2 IU
1045
(Meat, Skin & Breading)
7 IU2 IU
1046
(Family Style Restaurant)
7 IU2 IU
1047
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 IU2 IU
1048
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
7 IU2 IU
1049
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1050
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1051
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1052
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1053
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1054
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1055
(Chewy, Mixed Flavors)
7 IU2 IU
1056
(Commercially Prepared)
7 IU2 IU
1057
(Home-Prepared, Whole Milk & Margarine Added)
7 IU2 IU
10587 IU2 IU
1059
(Latino Restaurant)
7 IU2 IU
1060
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
7 IU2 IU
1061
(With Added Solution, Dark Meat, Meat Only)
7 IU2 IU
1062
(With Added Solution, Dark Meat, Meat & Skin)
7 IU2 IU
1063
(Beef, New Zealand Imported, Meat & Fat)
7 IU2 IU
1064
(Beef, New Zealand Imported, Meat Only)
7 IU2 IU
1065
(New Zealand Imported)
7 IU2 IU
1066
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1067
(Meat & Fat, New Zealand Imported)
7 IU2 IU
1068
(Meat Only, New Zealand Imported)
7 IU2 IU
1069
(Retail Parts, Meat Only)
7 IU2 IU
1070
(Retail Parts, Meat Only)
7 IU2 IU
1071
(Meat Only, With Added Solution)
7 IU2 IU
1072
(Meat & Skin, Chicken)
7 IU2 IU
1073
(Meat Only, Chicken)
7 IU2 IU
1074
(Meat & Skin, Chicken)
7 IU2 IU
1075
(With Added Solution, Dark Meat, Meat & Skin)
7 IU2 IU
1076
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
7 IU2 IU
1077
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1078
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1079
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1080
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1081
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1082
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
7 IU2 IU
1083
(Skin Only, Chicken)
7 IU2 IU
1084
(With Lettuce & Tomato, Cold Cut On White Bread)
7 IU2 IU
1085
(Chinese Restaurant)
7 IU2 IU
1086
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1087
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1088
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
6 IU1.7 IU
1089
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1090
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1091
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1092
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1093
(Beef, New Zealand Imported, Meat Only)
6 IU1.7 IU
1094
(Beef, Grade: Choice, Meat & Fat)
6 IU1.7 IU
1095
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1096
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1097
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1098
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1099
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1100
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1101
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1102
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1103
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1104
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1105
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1106
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1107
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1108
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1109
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1110
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
6 IU1.7 IU
1111
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
11126 IU1.7 IU
1113
(Commercially Prepared)
6 IU1.7 IU
1114
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1115
(New Zealand Imported, Soaked & Simmered)
6 IU1.7 IU
11166 IU1.7 IU
1117
(Chinese Restaurant)
6 IU1.7 IU
1118
(Meat & Fat, Fully Frenched, New Zealand Imported)
6 IU1.7 IU
1119
(Meat & Skin, Flour, Chicken)
6 IU1.7 IU
1120
(Batter, Meat & Skin, Chicken)
6 IU1.7 IU
1121
(Chinese Restaurant)
6 IU1.7 IU
1122
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1123
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1124
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1125
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1126
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1127
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1128
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1129
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1130
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1131
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1132
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1133
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1134
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1135
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1136
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1137
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
11386 IU1.7 IU
1139
(96% Lean / 4% Fat)
6 IU1.7 IU
1140
(New Zealand Imported, Variety Meats & By-Products)
6 IU1.7 IU
1141
(New Zealand Imported, Variety Meats & By-Products)
6 IU1.7 IU
1142
(Beef, New Zealand Imported, Meat & Fat)
6 IU1.7 IU
1143
(Drumsticks & Thighs)
6 IU1.7 IU
1144
(Beef, New Zealand Imported, Meat & Fat)
6 IU1.7 IU
1145
(Beef, New Zealand Imported, Meat Only)
6 IU1.7 IU
1146
(Beef, Meat & Fat, New Zealand Imported)
6 IU1.7 IU
1147
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1148
(Beef, New Zealand Imported, Meat Only)
6 IU1.7 IU
1149
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1150
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1151
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1152
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1153
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1154
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1155
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1156
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1157
(Meat & Fat, New Zealand Imported)
6 IU1.7 IU
1158
(Cheese, Part Skim Milk)
6 IU1.7 IU
1159
(With Added Solution, Dark Meat, Meat Only)
6 IU1.7 IU
1160
(Drumsticks & Thighs)
6 IU1.7 IU
1161
(With Added Solution, Drumsticks & Thighs)
6 IU1.7 IU
1162
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
6 IU1.7 IU
1163
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1164
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1165
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1166
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1167
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
6 IU1.7 IU
1168
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
6 IU1.7 IU
1169
(With Added Solution, Retail Parts, Meat Only)
6 IU1.7 IU
1170
(Meat & Skin, Chicken)
6 IU1.7 IU
11716 IU1.7 IU
1172
(Meat & Fat, New Zealand Imported)
6 IU1.7 IU
1173
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
6 IU1.7 IU
11746 IU1.7 IU
1175
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
6 IU1.7 IU
1176
(Nonfat Or Fat Free)
5 IU1.4 IU
1177
(Pasteurized Process, Low Fat)
5 IU1.4 IU
1178
(Rotisserie, Meat & Skin, Chicken)
5 IU1.4 IU
1179
(Beef, New Zealand Imported)
5 IU1.4 IU
1180
(Commercially Prepared)
5 IU1.4 IU
1181
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1182
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1183
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1184
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1185
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1186
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1187
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1188
(Beef, Grade: All, Meat & Fat)
5 IU1.4 IU
1189
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1190
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1191
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1192
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1193
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1194
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1195
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1196
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1197
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1198
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1199
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1200
(Crustaceans, Mixed Species)
5 IU1.4 IU
1201
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1202
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1203
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
5 IU1.4 IU
1204
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1205
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1206
(Regular, Salad Dressing)
5 IU1.4 IU
1207
(No Broth)
5 IU1.4 IU
1208
(With Broth, Meat Only)
5 IU1.4 IU
1209
(Cheese, Nonfat Or Fat Free)
5 IU1.4 IU
1210
(Plain With Pickles)
5 IU1.4 IU
1211
(Italian Style, Lower Sodium)
5 IU1.4 IU
12125 IU1.4 IU
1213
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
5 IU1.4 IU
1214
(Meat Only, Fully Frenched, New Zealand Imported)
5 IU1.4 IU
1215
(Light Meat, Meat & Skin, Flour, Chicken)
5 IU1.4 IU
1216
(Meat Only, Chicken)
5 IU1.4 IU
1217
(Meat Only, Chicken)
5 IU1.4 IU
1218
(Meat Only, Skin & Breading Removed)
5 IU1.4 IU
1219
(Meat, Skin & Breading)
5 IU1.4 IU
1220
(Meat & Skin With Breading)
5 IU1.4 IU
1221
(Meat Only, Skin & Breading Removed)
5 IU1.4 IU
1222
(Meat, Skin & Breading)
5 IU1.4 IU
1223
(Made From Lowfat Milk)
5 IU1.4 IU
1224
(Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce)
5 IU1.4 IU
1225
(With Cheese, Lettuce, & Mayonnaise)
5 IU1.4 IU
1226
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1227
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1228
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1229
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1230
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1231
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1232
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1233
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1234
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1235
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1236
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1237
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1238
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1239
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1240
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1241
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1242
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1243
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1244
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1245
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1246
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1247
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1248
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1249
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1250
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
fig 5. Foods with vitamin D (D2 + D3) IU 1001 to 1250

List of foods (1251 - 1500) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
1251
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1252
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1253
(Chinese Restaurant)
5 IU1.4 IU
12545 IU1.4 IU
1255
(Chinese Restaurant)
5 IU1.4 IU
1256
(Cheddar Or Colby)
5 IU1.4 IU
1257
(Chinese Restaurant)
5 IU1.4 IU
1258
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1259
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1260
(Beef, New Zealand Imported, Meat Only)
5 IU1.4 IU
1261
(Meat Only, Chicken)
5 IU1.4 IU
1262
(Meat & Skin, Chicken)
5 IU1.4 IU
1263
(Meat Only, Chicken)
5 IU1.4 IU
1264
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1265
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1266
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1267
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1268
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1269
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1270
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1271
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1272
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
12735 IU1.4 IU
1274
(Beef, Meat Only, New Zealand Imported)
5 IU1.4 IU
1275
(New Zealand Imported)
5 IU1.4 IU
1276
(New Zealand Imported, Swiss Cut)
5 IU1.4 IU
1277
(Beef, New Zealand Imported)
5 IU1.4 IU
1278
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1279
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1280
(Beef, New Zealand Imported, Meat & Fat)
5 IU1.4 IU
1281
(Beef, New Zealand Imported, Meat Only)
5 IU1.4 IU
1282
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1283
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1284
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1285
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1286
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1287
(Meat Only, New Zealand Imported)
5 IU1.4 IU
1288
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1289
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1290
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1291
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1292
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1293
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1294
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1295
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1296
(With Added Solution, Light Meat, From Whole, Meat Only)
5 IU1.4 IU
1297
(With Added Solution, From Whole Bird, Meat Only)
5 IU1.4 IU
1298
(From Whole Bird, Meat Only)
5 IU1.4 IU
1299
(With Added Solution, From Whole Bird, Meat Only)
5 IU1.4 IU
1300
(Breast, Meat Only)
5 IU1.4 IU
1301
(Light Meat)
5 IU1.4 IU
1302
(Wing, Meat Only)
5 IU1.4 IU
1303
(Dark Meat, Meat Only, Chicken)
5 IU1.4 IU
1304
(Light Meat, Meat Only, Chicken)
5 IU1.4 IU
1305
(Meat Only, Chicken)
5 IU1.4 IU
1306
(Meat Only, Chicken)
5 IU1.4 IU
1307
(Meat & Skin, Chicken)
5 IU1.4 IU
1308
(Meat Only, Chicken)
5 IU1.4 IU
1309
(Meat Only, Chicken)
5 IU1.4 IU
1310
(Meat Only, Chicken)
5 IU1.4 IU
1311
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1312
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1313
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1314
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
5 IU1.4 IU
1315
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
5 IU1.4 IU
1316
(Meat Only, Chicken)
5 IU1.4 IU
1317
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1318
(Light Meat, Meat Only)
5 IU1.4 IU
1319
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 IU1.4 IU
1320
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
5 IU1.4 IU
1321
(Chinese Restaurant)
5 IU1.4 IU
1322
(Meat Only, Chicken)
5 IU1.4 IU
1323
(Meat & Fat, New Zealand Imported)
5 IU1.4 IU
1324
(Meat Only, New Zealand Imported)
5 IU1.4 IU
1325
(Meat Only, New Zealand Imported)
5 IU1.4 IU
1326
(With Skin, Bone Removed)
5 IU1.4 IU
1327
(Dark Meat, Meat Only, Chicken)
5 IU1.4 IU
1328
(Light Meat, Meat Only, Chicken)
5 IU1.4 IU
1329
(Meat Only, Chicken)
5 IU1.4 IU
1330
(Meat Only, Chicken)
5 IU1.4 IU
1331
(Meat & Skin, Chicken)
5 IU1.4 IU
1332
(Meat Only, Chicken)
5 IU1.4 IU
1333
(Meat & Skin, Chicken)
5 IU1.4 IU
13345 IU1.4 IU
1335
(Meat & Skin, Chicken)
5 IU1.4 IU
1336
(Meat Only, Chicken)
5 IU1.4 IU
1337
(Meat & Skin, Chicken)
5 IU1.4 IU
1338
(Meat Only, Chicken)
5 IU1.4 IU
1339
(Meat & Skin, Chicken)
5 IU1.4 IU
1340
(Meat Only, Chicken)
5 IU1.4 IU
13415 IU1.4 IU
1342
(Light, No Sugar Added)
5 IU1.4 IU
13434 IU1.1 IU
1344
(Commercially Prepared, Includes Mini-Muffins)
4 IU1.1 IU
1345
(New Zealand Imported, Variety Meats & By-Products)
4 IU1.1 IU
1346
(Drumsticks & Thighs)
4 IU1.1 IU
1347
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1348
(Beef, Grade: Select, Meat & Fat)
4 IU1.1 IU
1349
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1350
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1351
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1352
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1353
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1354
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1355
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1356
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1357
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1358
(Prepared With Equal Volume Water)
4 IU1.1 IU
1359
(Light, No Sugar Added)
4 IU1.1 IU
1360
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1361
(Grade: All, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1362
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
13634 IU1.1 IU
13644 IU1.1 IU
1365
(Without Added Salt, Unenriched)
4 IU1.1 IU
1366
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
4 IU1.1 IU
13674 IU1.1 IU
1368
(Lamb, New Zealand Imported)
4 IU1.1 IU
13694 IU1.1 IU
1370
(With Lettuce, Cheese, & Ranch Sauce)
4 IU1.1 IU
1371
(With Condiments, Vegetables & Mayonnaise, Large Patty)
4 IU1.1 IU
1372
(With Condiments, Vegetables & Mayonnaise, Large Patty)
4 IU1.1 IU
1373
(New Zealand Imported)
4 IU1.1 IU
1374
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1375
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1376
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1377
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1378
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1379
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1380
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1381
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1382
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1383
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1384
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1385
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1386
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1387
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1388
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1389
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1390
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1391
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1392
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1393
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1394
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1395
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1396
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1397
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1398
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1399
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1400
(With Condiments, Large, Single Patty)
4 IU1.1 IU
1401
(Refrigerated)
4 IU1.1 IU
14024 IU1.1 IU
14034 IU1.1 IU
14044 IU1.1 IU
1405
(Cured Beef)
4 IU1.1 IU
1406
(Regular, Commercial, Salad Dressing)
4 IU1.1 IU
14074 IU1.1 IU
14084 IU1.1 IU
1409
(Meat & Fat, New Zealand Imported)
4 IU1.1 IU
1410
(Meat & Fat, New Zealand Imported)
4 IU1.1 IU
1411
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1412
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1413
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1414
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1415
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1416
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1417
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1418
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1419
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1420
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1421
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1422
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1423
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1424
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1425
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1426
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1427
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1428
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1429
(Beef, Grade: All, Meat & Fat)
4 IU1.1 IU
1430
(Beef, Grade: Choice, Meat & Fat)
4 IU1.1 IU
1431
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1432
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1433
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1434
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1435
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1436
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1437
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1438
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1439
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1440
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1441
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1442
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1443
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1444
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1445
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1446
(96% Lean / 4% Fat)
4 IU1.1 IU
1447
(Meat & Fat, Fully Frenched, New Zealand Imported)
4 IU1.1 IU
1448
(Meat Only, Fully Frenched, New Zealand Imported)
4 IU1.1 IU
1449
(New Zealand Imported)
4 IU1.1 IU
1450
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1451
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1452
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1453
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1454
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1455
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1456
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1457
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1458
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1459
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1460
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1461
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1462
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1463
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1464
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1465
(Lamb, New Zealand Imported)
4 IU1.1 IU
1466
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1467
(Beef, New Zealand Imported, Meat & Fat)
4 IU1.1 IU
1468
(Beef, New Zealand Imported, Meat Only)
4 IU1.1 IU
1469
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1470
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1471
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
4 IU1.1 IU
1472
(Meat & Skin, Chicken)
4 IU1.1 IU
1473
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
4 IU1.1 IU
1474
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
14754 IU1.1 IU
1476
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1477
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1478
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1479
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1480
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1481
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1482
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1483
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1484
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 IU1.1 IU
1485
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1486
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 IU1.1 IU
1487
(All Classes, Meat & Skin)
4 IU1.1 IU
1488
(All Classes, Meat & Skin)
4 IU1.1 IU
1489
(With Chopped Pickle, Regular, Unspecified Oils)
4 IU1.1 IU
1490
(With Skin, Bone Removed)
4 IU1.1 IU
1491
(Creme-Filled, Sponge)
4 IU1.1 IU
1492
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
4 IU1.1 IU
1493
(Ice Cream Type, Prepackaged, Frozen Novelties)
4 IU1.1 IU
1494
(Low Fat)
4 IU1.1 IU
1495
(Nonfat Or Fat Free)
4 IU1.1 IU
1496
(With Beef, Cheese & Lettuce, Hard Shell)
4 IU1.1 IU
1497
(Soft-Serve, Frozen Yogurts)
4 IU1.1 IU
14984 IU1.1 IU
1499
(Without Meat, Chinese Restaurant)
4 IU1.1 IU
1500
(With Fruit & Granola, Lowfat)
4 IU1.1 IU
fig 6. Foods with vitamin D (D2 + D3) IU 1251 to 1500

List of foods (1501 - 1750) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
1501
(Chinese Restaurant)
3 IU0.9 IU
1502
(Regular, Commercial, Salad Dressing)
3 IU0.9 IU
1503
(Commercially Prepared, Low-Fat)
3 IU0.9 IU
1504
(With Added Solution, Dark Meat, Meat & Skin)
3 IU0.9 IU
1505
(With Added Solution, Drumsticks & Thighs)
3 IU0.9 IU
1506
(Boneless, Meat & Fat, New Zealand Imported)
3 IU0.9 IU
1507
(Boneless, Loin, Meat & Fat)
3 IU0.9 IU
1508
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1509
(With Beans & Beef)
3 IU0.9 IU
1510
(With Beans, Cheese, & Beef)
3 IU0.9 IU
15113 IU0.9 IU
1512
(Whole Grain)
3 IU0.9 IU
1513
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
3 IU0.9 IU
1514
(Single, Large Patty, With Condiments)
3 IU0.9 IU
1515
(With Condiments, Single, Regular Patty)
3 IU0.9 IU
1516
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
3 IU0.9 IU
1517
(Frozen Yogurts)
3 IU0.9 IU
1518
(Low Sugar Or Low Calorie, Candies)
3 IU0.9 IU
1519
(Flavors Other Than Chocolate, With Nuts)
3 IU0.9 IU
1520
(Commercially Prepared)
3 IU0.9 IU
1521
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1522
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1523
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1524
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1525
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
3 IU0.9 IU
1526
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1527
(Large Or Small Curd)
3 IU0.9 IU
1528
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
3 IU0.9 IU
1529
(Meat & Fat, New Zealand Imported)
3 IU0.9 IU
15303 IU0.9 IU
1531
(Meat Only, Chicken)
3 IU0.9 IU
1532
(Meat Only, Skin & Breading Removed)
3 IU0.9 IU
15333 IU0.9 IU
1534
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1535
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1536
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1537
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1538
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1539
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1540
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1541
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1542
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1543
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1544
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1545
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1546
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1547
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1548
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1549
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1550
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1551
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1552
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1553
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1554
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1555
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1556
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1557
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1558
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
3 IU0.9 IU
15593 IU0.9 IU
1560
(Mature, Fluid, For Reference Only)
3 IU0.9 IU
1561
(Stick Or Nugget, With Crunch Coating)
3 IU0.9 IU
1562
(From Kids' Menu, Family Style Restaurant)
3 IU0.9 IU
15633 IU0.9 IU
1564
(Commercially Prepared)
3 IU0.9 IU
1565
(Reduced Fat)
3 IU0.9 IU
15663 IU0.9 IU
15673 IU0.9 IU
15683 IU0.9 IU
1569
(Regular, Salad Dressing)
3 IU0.9 IU
1570
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1571
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1572
(Meat Only, New Zealand Imported)
3 IU0.9 IU
1573
(Meat Only, New Zealand Imported)
3 IU0.9 IU
1574
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1575
(Meat & Skin, Chicken)
3 IU0.9 IU
1576
(With Added Solution, Dark Meat, Meat Only)
3 IU0.9 IU
1577
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1578
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1579
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1580
(Beef, Grade: Select, Meat & Fat)
3 IU0.9 IU
1581
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1582
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1583
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1584
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
15853 IU0.9 IU
1586
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1587
(70% Lean Meat / 30% Fat)
3 IU0.9 IU
1588
(75% Lean Meat / 25% Fat)
3 IU0.9 IU
1589
(80% Lean Meat / 20% Fat)
3 IU0.9 IU
1590
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
3 IU0.9 IU
1591
(90% Lean Meat / 10% Fat)
3 IU0.9 IU
1592
(93% Lean Meat / 7% Fat)
3 IU0.9 IU
1593
(95% Lean Meat / 5% Fat)
3 IU0.9 IU
1594
(97% Lean Meat / 3% Fat)
3 IU0.9 IU
1595
(Boneless, Meat & Fat, New Zealand Imported)
3 IU0.9 IU
1596
(Meat & Fat, New Zealand Imported)
3 IU0.9 IU
1597
(Brown, Italian, Or Crimini)
3 IU0.9 IU
1598
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1599
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1600
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1601
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1602
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1603
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1604
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1605
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1606
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1607
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1608
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1609
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1610
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1611
(Boneless, Meat & Fat, New Zealand Imported)
3 IU0.9 IU
1612
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1613
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1614
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1615
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1616
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1617
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1618
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1619
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1620
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1621
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1622
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1623
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1624
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1625
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1626
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1627
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1628
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1629
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1630
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1631
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1632
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1633
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1634
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
16353 IU0.9 IU
16363 IU0.9 IU
1637
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1638
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1639
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1640
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
3 IU0.9 IU
1641
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1642
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1643
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 IU0.9 IU
1644
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
3 IU0.9 IU
1645
(Variety Meats & By-Products)
3 IU0.9 IU
1646
(Boneless, Meat & Fat, New Zealand Imported)
3 IU0.9 IU
1647
(Light Or Dark Meat, Skin & Bone Removed)
3 IU0.9 IU
16483 IU0.9 IU
1649
(With Beef, Cheese & Lettuce, Soft)
3 IU0.9 IU
1650
(With Chicken, Lettuce & Cheese, Soft)
3 IU0.9 IU
16513 IU0.9 IU
1652
(Mushroom)
2.8 IU0.8 IU
16532.3 IU0.6 IU
1654
(70% Lean Meat / 30% Fat)
2 IU0.6 IU
1655
(75% Lean Meat / 25% Fat)
2 IU0.6 IU
1656
(80% Lean Meat / 20% Fat)
2 IU0.6 IU
1657
(85% Lean Meat / 15% Fat)
2 IU0.6 IU
1658
(90% Lean Meat / 10% Fat)
2 IU0.6 IU
1659
(93% Lean Meat / 7% Fat)
2 IU0.6 IU
1660
(95% Lean Meat / 5% Fat)
2 IU0.6 IU
1661
(97% Lean Meat / 3% Fat)
2 IU0.6 IU
16622 IU0.6 IU
1663
(Dark Meat, Meat & Skin, Chicken)
2 IU0.6 IU
1664
(Dark Meat, Meat Only, Chicken)
2 IU0.6 IU
1665
(With Added Solution, Dark Meat, Meat Only)
2 IU0.6 IU
1666
(New Zealand Imported)
2 IU0.6 IU
1667
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
2 IU0.6 IU
1668
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1669
(Meat Only, New Zealand Imported)
2 IU0.6 IU
1670
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1671
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1672
(Meat Only, New Zealand Imported)
2 IU0.6 IU
1673
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1674
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1675
(70% Lean Meat / 30% Fat)
2 IU0.6 IU
1676
(75% Lean Meat / 25% Fat)
2 IU0.6 IU
1677
(80% Lean Meat / 20% Fat)
2 IU0.6 IU
1678
(85% Lean Meat / 15% Fat)
2 IU0.6 IU
1679
(90% Lean Meat / 10% Fat)
2 IU0.6 IU
1680
(93% Lean Meat / 7% Fat)
2 IU0.6 IU
1681
(95% Lean Meat / 5% Fat)
2 IU0.6 IU
1682
(97% Lean Meat / 3% Fat)
2 IU0.6 IU
16832 IU0.6 IU
1684
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1685
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1686
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1687
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1688
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1689
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1690
(With Beans & Cheese)
2 IU0.6 IU
1691
(Home-Prepared)
2 IU0.6 IU
1692
(Mollusks, Mixed Species, Drained Solids)
2 IU0.6 IU
16932 IU0.6 IU
1694
(Single, Large Patty, Plain)
2 IU0.6 IU
1695
(Single, Regular Patty, Plain)
2 IU0.6 IU
1696
(With Condiments & Vegetables, Single, Regular Patty)
2 IU0.6 IU
1697
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
2 IU0.6 IU
1698
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1699
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1700
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2 IU0.6 IU
1701
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
2 IU0.6 IU
1702
(New Zealand Imported, Soaked & Simmered)
2 IU0.6 IU
1703
(Mollusks, Moist Heat)
2 IU0.6 IU
1704
(Extruded, Cheese-Flavor)
2 IU0.6 IU
1705
(Light Ice Cream)
2 IU0.6 IU
17062 IU0.6 IU
1707
(Meat & Fat, New Zealand Imported, Bone-In)
2 IU0.6 IU
1708
(Meat Only, New Zealand Imported)
2 IU0.6 IU
1709
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1710
(Meat & Fat, Partly Frenched, New Zealand Imported)
2 IU0.6 IU
17112 IU0.6 IU
1712
(Italian Style)
2 IU0.6 IU
1713
(Flavors Other Than Chocolate, Lowfat)
2 IU0.6 IU
1714
(With Lettuce, Tomato & Spread)
2 IU0.6 IU
1715
(With Lettuce, Cheese, & Ranch Sauce)
2 IU0.6 IU
1716
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1717
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1718
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1719
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1720
(Fluid, Cream)
2 IU0.6 IU
1721
(Single, Regular Patty, Plain)
2 IU0.6 IU
1722
(Single, Regular Patty, With Condiments)
2 IU0.6 IU
1723
(Ready-To-Eat)
2 IU0.6 IU
1724
(Mashed Potatoes With Gravy, Assorted Vegetables)
2 IU0.6 IU
17252 IU0.6 IU
17262 IU0.6 IU
1727
(70% Lean Meat / 30% Fat)
2 IU0.6 IU
1728
(75% Lean Meat / 25% Fat)
2 IU0.6 IU
1729
(80% Lean Meat / 20% Fat)
2 IU0.6 IU
1730
(85% Lean Meat / 15% Fat)
2 IU0.6 IU
1731
(90% Lean Meat / 10% Fat)
2 IU0.6 IU
1732
(93% Lean Meat /7% Fat)
2 IU0.6 IU
1733
(95% Lean Meat / 5% Fat)
2 IU0.6 IU
1734
(97% Lean Meat /3% Fat)
2 IU0.6 IU
1735
(70% Lean Meat / 30% Fat)
2 IU0.6 IU
1736
(75% Lean Meat / 25% Fat)
2 IU0.6 IU
1737
(80% Lean Meat / 20% Fat)
2 IU0.6 IU
1738
(85% Lean Meat / 15% Fat)
2 IU0.6 IU
1739
(90% Lean Meat / 10% Fat)
2 IU0.6 IU
1740
(93% Lean Meat / 7% Fat)
2 IU0.6 IU
1741
(95% Lean Meat / 5% Fat)
2 IU0.6 IU
1742
(97% Lean Meat / 3% Fat)
2 IU0.6 IU
17432 IU0.6 IU
17442 IU0.6 IU
1745
(Commercially Prepared)
2 IU0.6 IU
1746
(Cereals, Cheddar Cheese Flavor, Dry)
2 IU0.6 IU
1747
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
2 IU0.6 IU
1748
(Grade: All, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1749
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1750
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
fig 7. Foods with vitamin D (D2 + D3) IU 1501 to 1750

List of foods (1751 - 1971) With Vitamin D (D2 + D3) IU

Click on a food to explore all of the nutrients it contains.

#Foods with Vitamin D (D2 + D3) IUper 100gper Oz
1751
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
2 IU0.6 IU
1752
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1753
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1754
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
2 IU0.6 IU
1755
(Grade: Select, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1756
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1757
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
2 IU0.6 IU
1758
(Meat & Skin, Chicken)
2 IU0.6 IU
1759
(Meat & Skin, Chicken)
2 IU0.6 IU
1760
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1761
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
17622 IU0.6 IU
1763
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1764
(Meat Only, New Zealand Imported)
2 IU0.6 IU
1765
(Meat & Fat, New Zealand Imported, Bone-In)
2 IU0.6 IU
1766
(Meat Only, New Zealand Imported)
2 IU0.6 IU
1767
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1768
(Meat & Fat, New Zealand Imported)
2 IU0.6 IU
1769
(Meat & Fat, Partly Frenched, New Zealand Imported)
2 IU0.6 IU
1770
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1771
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1772
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1773
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1774
(Boneless, Meat Only, New Zealand Imported)
2 IU0.6 IU
1775
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1776
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1777
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
2 IU0.6 IU
1778
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1779
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1780
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1781
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1782
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1783
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1784
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1785
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1786
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1787
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1788
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1789
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1790
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1791
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1792
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1793
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1794
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
2 IU0.6 IU
1795
(Meat & Skin, Chicken)
2 IU0.6 IU
1796
(Meat & Skin, Chicken)
2 IU0.6 IU
1797
(Meat & Skin, Chicken)
2 IU0.6 IU
1798
(Meat & Skin, Chicken)
2 IU0.6 IU
1799
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1800
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1801
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1802
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1803
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
2 IU0.6 IU
1804
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
2 IU0.6 IU
1805
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1806
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
2 IU0.6 IU
1807
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
2 IU0.6 IU
1808
(Extra Lean, Prepackaged Or Deli)
2 IU0.6 IU
1809
(Boneless, Meat Only, New Zealand Imported)
2 IU0.6 IU
1810
(Prepared With Garlic & Parmesan Cheese)
2 IU0.6 IU
18112 IU0.6 IU
1812
(Meat & Skin, Chicken)
2 IU0.6 IU
1813
(Ready-To-Serve)
2 IU0.6 IU
1814
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
2 IU0.6 IU
1815
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
2 IU0.6 IU
1816
(Plain, Whole Milk)
2 IU0.6 IU
18171.6 IU0.5 IU
1818
(Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1819
(Boneless, Skinless, Meat Only, Chicken)
1 IU0.3 IU
1820
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1 IU0.3 IU
1821
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1822
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1823
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1824
(Family Style Restaurant)
1 IU0.3 IU
1825
(With Chocolate Icing Or Filling)
1 IU0.3 IU
1826
(Fluid, Cultured, Lowfat)
1 IU0.3 IU
1827
(Fluid, Cultured, Reduced Fat)
1 IU0.3 IU
18281 IU0.3 IU
18291 IU0.3 IU
18301 IU0.3 IU
1831
(Reduced Fat)
1 IU0.3 IU
18321 IU0.3 IU
1833
(Sweetened, Ready To Drink, Milk Based)
1 IU0.3 IU
1834
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1 IU0.3 IU
1835
(New Zealand Imported, Soaked & Fried)
1 IU0.3 IU
1836
(Crustaceans, Moist Heat)
1 IU0.3 IU
1837
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)
1 IU0.3 IU
18381 IU0.3 IU
18391 IU0.3 IU
1840
(Meat Only, New Zealand Imported, Bone-In)
1 IU0.3 IU
1841
(Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1842
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1843
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1844
(Boneless, Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1845
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1846
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1847
(Meat Only, Partly Frenched, New Zealand Imported)
1 IU0.3 IU
18481 IU0.3 IU
1849
(Low Fat, 10 Grams Protein Per 8 Ounce)
1 IU0.3 IU
1850
(Low Fat, 9g Protein/8 Oz)
1 IU0.3 IU
1851
(With Low Calorie Sweetener, Lowfat)
1 IU0.3 IU
1852
(Chocolate-Coated, Cookies)
1 IU0.3 IU
1853
(Mixed Flavors)
1 IU0.3 IU
1854
(Boneless, Skinless, Meat Only, Chicken)
1 IU0.3 IU
1855
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1 IU0.3 IU
1856
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1857
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1858
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1859
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1860
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1861
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1862
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1863
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1864
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1865
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1866
(Lowfat, Cream)
1 IU0.3 IU
18671 IU0.3 IU
1868
(Italian Restaurant)
1 IU0.3 IU
18691 IU0.3 IU
1870
(Margarine-Butter Blend, Soybean Oil & Butter)
1 IU0.3 IU
1871
(With Salt, Vegetable Oil-Butter Spread, Tub)
1 IU0.3 IU
1872
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
1 IU0.3 IU
1873
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
1 IU0.3 IU
1874
(With Creme Filling)
1 IU0.3 IU
18751 IU0.3 IU
18761 IU0.3 IU
18771 IU0.3 IU
18781 IU0.3 IU
1879
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
1 IU0.3 IU
1880
(Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1881
(New Zealand Imported, Variety Meats & By-Products)
1 IU0.3 IU
1882
(Boneless, Skinless, Meat Only, Chicken)
1 IU0.3 IU
1883
(Dark Meat, Meat Only, Chicken)
1 IU0.3 IU
1884
(Meat Only, Chicken)
1 IU0.3 IU
1885
(Dark Meat, Meat Only, Chicken)
1 IU0.3 IU
1886
(Mollusks, Mixed Species)
1 IU0.3 IU
1887
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1888
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1889
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1890
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1891
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1892
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1893
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1894
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1895
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1896
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1897
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1898
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1899
(New Zealand Imported)
1 IU0.3 IU
1900
(Beef, New Zealand Imported, Meat & Fat)
1 IU0.3 IU
1901
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1902
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1903
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1904
(Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1905
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1906
(New Zealand Imported)
1 IU0.3 IU
1907
(Meat Only, New Zealand Imported, Bone-In)
1 IU0.3 IU
1908
(Boneless, Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1909
(Boneless, Meat Only, New Zealand Imported)
1 IU0.3 IU
1910
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1911
(Meat Only, New Zealand Imported)
1 IU0.3 IU
1912
(Meat Only, Partly Frenched, New Zealand Imported)
1 IU0.3 IU
1913
(Meat & Fat, New Zealand Imported)
1 IU0.3 IU
1914
(Meat Only, New Zealand Imported)
1 IU0.3 IU
19151 IU0.3 IU
1916
(Mollusks, Mixed Species)
1 IU0.3 IU
1917
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1918
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1919
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1920
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1921
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1922
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1923
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1924
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1925
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1926
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1927
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1928
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1929
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1930
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1931
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1932
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
19331 IU0.3 IU
1934
(Mexican Restaurant)
1 IU0.3 IU
19351 IU0.3 IU
1936
(Meat, Skin, Giblets & Neck, Chicken)
1 IU0.3 IU
1937
(Dark Meat, Meat Only, Chicken)
1 IU0.3 IU
1938
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1939
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1940
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1941
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1942
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1943
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1944
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1945
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1946
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 IU0.3 IU
1947
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 IU0.3 IU
1948
(All Classes, Meat & Skin)
1 IU0.3 IU
19491 IU0.3 IU
1950
(Breaded & Fried)
1 IU0.3 IU
1951
(Deli Style, Prepackaged)
1 IU0.3 IU
1952
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1 IU0.3 IU
1953
(With Skin, Light Or Dark Meat, Bone Removed)
1 IU0.3 IU
1954
(Meat, Alaska Native)
1 IU0.3 IU
1955
(Meat & Skin, Chicken)
1 IU0.3 IU
1956
(Meat, Skin, Giblets & Neck)
1 IU0.3 IU
1957
(Bacon, Lettuce, & Tomato On White Bread)
1 IU0.3 IU
1958
(Meatball Marinara On White Bread)
1 IU0.3 IU
1959
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
1 IU0.3 IU
1960
(Roast Beef On White Bread With Lettuce & Tomato)
1 IU0.3 IU
1961
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
1 IU0.3 IU
1962
(Turkey Breast On White Bread With Lettuce & Tomato)
1 IU0.3 IU
19631 IU0.3 IU
19641 IU0.3 IU
1965
(Light, Sweetened, Milk Based, Ready To Drink)
1 IU0.3 IU
1966
(With Caramel, Coconut, & Chocolate Coating)
1 IU0.3 IU
1967
(Plain, Low Fat)
1 IU0.3 IU
1968
(Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)
1 IU0.3 IU
1969
(Vanilla, Low Fat)
1 IU0.3 IU
19700.9 IU0.2 IU
1971
(Mushroom)
0.8 IU0.2 IU
fig 8. Foods with vitamin D (D2 + D3) IU 1751 to 1971

Recommended High Quality Vitamin D (D2 + D3) IU Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We maintain a recommended page for Vitamin D supplements that's updated/reviewed several times a year.

Vitamin D (D2 + D3) IU Supplements Available Online

Here's a few supplements available through Amazon that contain vitamin D (D2 + D3) IU. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Vitamin D (D2 + D3) IU

The food categories below have foods that contain vitamin D (D2 + D3) IU.

Select a category to show a ranked list of all the foods in that category with vitamin D (D2 + D3) IU.

Food CategoriesNumber of foods
in category
Baby Foods168
Baked Products44
Beef Products609
Beverages31
Breakfast Cereals52
Candy, Sweets or Lollies43
Dairy and Egg Products175
Fast Foods80
Fats and Oils19
Finfish and Shellfish Products104
Lamb, Veal, and Game Products116
Legumes and Legume Products30
Meals, Entrees, and Side Dishes33
Pork Products217
Poultry Products204
Restaurant Foods18
Sausages and Luncheon Meats106
Snacks16
Soups, Broths, and Stews10
Vegetables and Vegetable Products38
fig 9. Food categories with foods that contain Vitamin D (D2 + D3) IU

Healthy wishes from us at,