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Ranked List Of 204 Foods In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Here's a list of all 204 foods in Poultry Products that contain vitamin d (d2 + d3), international units. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Vitamin D (D2 + D3), International Units or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
How To Use The Tables
You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Raw Broilers Or Fryers (Separable Fat, Chicken) | 130 iu | 36.85 iu |
| 2. | Roasted Whole Turkey (Skin, Light & Dark) | 54 iu | 15.31 iu |
| 3. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 54 iu | 15.31 iu |
| 4. | Raw Turkey Liver (All Classes) | 50 iu | 14.17 iu |
| 5. | Raw Whole Turkey (Skin, Light & Dark) | 46 iu | 13.04 iu |
| 6. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 46 iu | 13.04 iu |
| 7. | Raw Whole Turkey (Giblets) | 34 iu | 9.64 iu |
| 8. | Roasted Turkey Wing (Retail Parts, Meat & Skin) | 34 iu | 9.64 iu |
| 9. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 31 iu | 8.79 iu |
| 10. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 30 iu | 8.5 iu |
| 11. | Roasted Turkey Wing (Retail Parts, Meat Only) | 28 iu | 7.94 iu |
| 12. | Raw Domesticated Duck (Meat & Skin) | 26 iu | 7.37 iu |
| 13. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 24 iu | 6.8 iu |
| 14. | Raw Broilers Or Fryers (Skin Only, Chicken) | 24 iu | 6.8 iu |
| 15. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 21 iu | 5.95 iu |
| 16. | Raw Turkey Thigh (Retail Parts, Meat & Skin) | 21 iu | 5.95 iu |
| 17. | Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 20 iu | 5.67 iu |
| 18. | Raw Turkey Thigh (Retail Parts, Meat Only) | 20 iu | 5.67 iu |
| 19. | Raw Turkey Gizzard (All Classes) | 19 iu | 5.39 iu |
| 20. | Raw Turkey Wing (Retail Parts, Meat & Skin) | 19 iu | 5.39 iu |
| 21. | Raw Turkey (Dark Meat, Meat & Skin) | 19 iu | 5.39 iu |
| 22. | Raw Turkey Drumstick (Retail Parts, Meat & Skin) | 18 iu | 5.1 iu |
| 23. | Raw Turkey Heart (All Classes) | 17 iu | 4.82 iu |
| 24. | Raw Turkey Drumstick (Retail Parts, Meat Only) | 17 iu | 4.82 iu |
| 25. | Raw Broilers Or Fryers Breast (Meat & Skin, Chicken) | 16 iu | 4.54 iu |
| 26. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 16 iu | 4.54 iu |
| 27. | Roasted Whole Turkey (Meat & Skin) | 15 iu | 4.25 iu |
| 28. | Roasted Whole Turkey (Dark Meat, Meat & Skin) | 15 iu | 4.25 iu |
| 29. | Raw Whole Turkey (Meat & Skin, With Added Solution) | 15 iu | 4.25 iu |
| 30. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 15 iu | 4.25 iu |
| 31. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 14 iu | 3.97 iu |
| 32. | Raw Ground Turkey | 14 iu | 3.97 iu |
| 33. | Roasted Turkey Breast (Retail Parts, Meat & Skin) | 14 iu | 3.97 iu |
| 34. | Raw Ground Turkey (Fat Free) | 14 iu | 3.97 iu |
| 35. | Raw Ground Turkey (93% Lean, 7% Fat) | 14 iu | 3.97 iu |
| 36. | Raw Ground Turkey (85% Lean, 15% Fat) | 14 iu | 3.97 iu |
| 37. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 14 iu | 3.97 iu |
| 38. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 14 iu | 3.97 iu |
| 39. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 14 iu | 3.97 iu |
| 40. | Raw Whole Turkey (Neck, Meat Only) | 13 iu | 3.69 iu |
| 41. | Raw Whole Turkey (Dark Meat, Meat Only) | 13 iu | 3.69 iu |
| 42. | Raw Whole Turkey (Back, Meat Only) | 13 iu | 3.69 iu |
| 43. | Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 13 iu | 3.69 iu |
| 44. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 13 iu | 3.69 iu |
| 45. | Roasted Turkey Drumstick (Retail Parts, Meat & Skin) | 13 iu | 3.69 iu |
| 46. | Roasted Turkey Thigh (Retail Parts, Meat & Skin) | 13 iu | 3.69 iu |
| 47. | Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 13 iu | 3.69 iu |
| 48. | Raw Turkey Thigh (From Whole Bird, Meat Only) | 13 iu | 3.69 iu |
| 49. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 13 iu | 3.69 iu |
| 50. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 13 iu | 3.69 iu |
Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 13 iu | 3.69 iu |
| 52. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 13 iu | 3.69 iu |
| 53. | Raw Whole Turkey (Meat & Skin) | 12 iu | 3.4 iu |
| 54. | Simmered Whole Turkey (Neck, Meat Only) | 12 iu | 3.4 iu |
| 55. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 12 iu | 3.4 iu |
| 56. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 12 iu | 3.4 iu |
| 57. | Raw Whole Turkey (Light Meat, Meat & Skin) | 11 iu | 3.12 iu |
| 58. | Canned Turkey (With Broth, Meat Only) | 11 iu | 3.12 iu |
| 59. | Cooked Frozen Chicken Patty | 11 iu | 3.12 iu |
| 60. | Roasted Turkey Drumstick (Retail Parts, Meat Only) | 11 iu | 3.12 iu |
| 61. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken) | 11 iu | 3.12 iu |
| 62. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 11 iu | 3.12 iu |
| 63. | Roasted Whole Turkey (Dark Meat) | 10 iu | 2.83 iu |
| 64. | Roasted Whole Turkey (Back, Meat Only) | 10 iu | 2.83 iu |
| 65. | Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 66. | Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 67. | Raw Broilers Or Fryers (Meat & Skin, Chicken) | 10 iu | 2.83 iu |
| 68. | Roasted Whole Turkey (Meat Only) | 10 iu | 2.83 iu |
| 69. | Roasted Turkey (All Classes, Light Meat) | 10 iu | 2.83 iu |
| 70. | Roasted Whole Turkey (Breast, Meat Only) | 10 iu | 2.83 iu |
| 71. | Roasted Whole Turkey (Wing, Meat Only) | 10 iu | 2.83 iu |
| 72. | Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 73. | Roasted Turkey Drumstick (From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 74. | Roasted Turkey Thigh (From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 75. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 10 iu | 2.83 iu |
| 76. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 10 iu | 2.83 iu |
| 77. | Roasted Whole Turkey (Meat Only, With Added Solution) | 10 iu | 2.83 iu |
| 78. | Roasted Turkey Thigh (Retail Parts, Meat Only) | 10 iu | 2.83 iu |
| 79. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 10 iu | 2.83 iu |
| 80. | Roasted Turkey Breast (Retail Parts, Meat Only) | 10 iu | 2.83 iu |
| 81. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 82. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 10 iu | 2.83 iu |
| 83. | Uncooked Chicken Breast Tenders (Breaded) | 9 iu | 2.55 iu |
| 84. | Cooked Quail (Total Edible) | 8 iu | 2.27 iu |
| 85. | Roasted Broilers Or Fryers (Skin Only, Chicken) | 8 iu | 2.27 iu |
| 86. | Boiled Chicken Feet | 8 iu | 2.27 iu |
| 87. | Raw Whole Turkey (Meat Only) | 8 iu | 2.27 iu |
| 88. | Cooked Ground Turkey | 8 iu | 2.27 iu |
| 89. | Fried Broilers Or Fryers Thigh (Meat Only, Chicken) | 8 iu | 2.27 iu |
| 90. | Pan-Broiled Crumbles Ground Turkey (Fat Free) | 8 iu | 2.27 iu |
| 91. | Broiled Ground Turkey (Fat Free, Patties) | 8 iu | 2.27 iu |
| 92. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 8 iu | 2.27 iu |
| 93. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 8 iu | 2.27 iu |
| 94. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 8 iu | 2.27 iu |
| 95. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 8 iu | 2.27 iu |
| 96. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 8 iu | 2.27 iu |
| 97. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 8 iu | 2.27 iu |
| 98. | Cooked Pheasant (Total Edible) | 7 iu | 1.98 iu |
| 99. | Cooked Dove (Includes Squab) | 7 iu | 1.98 iu |
| 100. | Stewed Broilers Or Fryers (Skin Only, Chicken) | 7 iu | 1.98 iu |
Foods Ranked 101 - 150 In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken) | 7 iu | 1.98 iu |
| 102. | Fried Broilers Or Fryers (Batter, Skin Only, Chicken) | 7 iu | 1.98 iu |
| 103. | Roasted Broilers Or Fryers Thigh (Meat Only, Chicken) | 7 iu | 1.98 iu |
| 104. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 7 iu | 1.98 iu |
| 105. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 7 iu | 1.98 iu |
| 106. | Raw Whole Turkey (Meat Only, With Added Solution) | 7 iu | 1.98 iu |
| 107. | Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 7 iu | 1.98 iu |
| 108. | Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken) | 7 iu | 1.98 iu |
| 109. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 7 iu | 1.98 iu |
| 110. | Raw Turkey Breast (Retail Parts, Meat Only) | 7 iu | 1.98 iu |
| 111. | Raw Turkey Wing (Retail Parts, Meat Only) | 7 iu | 1.98 iu |
| 112. | Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken) | 6 iu | 1.7 iu |
| 113. | Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken) | 6 iu | 1.7 iu |
| 114. | Raw Chicken Skin (Drumsticks & Thighs) | 6 iu | 1.7 iu |
| 115. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 6 iu | 1.7 iu |
| 116. | Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken) | 6 iu | 1.7 iu |
| 117. | Roasted Chicken Skin (Drumsticks & Thighs) | 6 iu | 1.7 iu |
| 118. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 6 iu | 1.7 iu |
| 119. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 6 iu | 1.7 iu |
| 120. | Smoked Turkey Drumstick (With Skin, Bone Removed) | 5 iu | 1.42 iu |
| 121. | Raw Broilers Or Fryers (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 122. | Fried Broilers Or Fryers (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 123. | Roasted Broilers Or Fryers (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 124. | Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 5 iu | 1.42 iu |
| 125. | Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 5 iu | 1.42 iu |
| 126. | Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 127. | Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 128. | Fried Broilers Or Fryers Breast (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 129. | Raw Whole Turkey (Breast, Meat Only) | 5 iu | 1.42 iu |
| 130. | Canned Chicken (With Broth, Meat Only) | 5 iu | 1.42 iu |
| 131. | Roasted Cornish Game Hens (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 132. | Canned Chicken (No Broth) | 5 iu | 1.42 iu |
| 133. | Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin) | 5 iu | 1.42 iu |
| 134. | Raw Turkey Drumstick (From Whole Bird, Meat Only) | 5 iu | 1.42 iu |
| 135. | Stewed Broilers Or Fryers (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 136. | Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken) | 5 iu | 1.42 iu |
| 137. | Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 5 iu | 1.42 iu |
| 138. | Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 5 iu | 1.42 iu |
| 139. | Roasted Broilers Or Fryers Back (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 140. | Stewed Broilers Or Fryers Back (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 141. | Roasted Broilers Or Fryers Breast (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 142. | Stewed Broilers Or Fryers Breast (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 143. | Raw Whole Turkey (Light Meat) | 5 iu | 1.42 iu |
| 144. | Raw Whole Turkey (Wing, Meat Only) | 5 iu | 1.42 iu |
| 145. | Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 5 iu | 1.42 iu |
| 146. | Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 147. | Roasted Broilers Or Fryers Leg (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 148. | Stewed Broilers Or Fryers Leg (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 149. | Simmered Broilers Or Fryers Neck (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 150. | Stewed Broilers Or Fryers Thigh (Meat Only, Chicken) | 5 iu | 1.42 iu |
Foods Ranked 151 - 200 In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Raw Broilers Or Fryers Wing (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 152. | Roasted Broilers Or Fryers Wing (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 153. | Stewed Broilers Or Fryers Wing (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 154. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 5 iu | 1.42 iu |
| 155. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 5 iu | 1.42 iu |
| 156. | Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 157. | Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 158. | Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 159. | Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken) | 5 iu | 1.42 iu |
| 160. | Raw Broilers Or Fryers Wing (Meat Only, Chicken) | 5 iu | 1.42 iu |
| 161. | Roasted Roasting Chicken (Light Meat, Meat Only) | 5 iu | 1.42 iu |
| 162. | Smoked Turkey Wing (With Skin, Bone Removed) | 4 iu | 1.13 iu |
| 163. | Roasted Turkey Wing (All Classes, Meat & Skin) | 4 iu | 1.13 iu |
| 164. | Roasted Turkey Leg (All Classes, Meat & Skin) | 4 iu | 1.13 iu |
| 165. | Roasted Domesticated Duck (Meat Only) | 4 iu | 1.13 iu |
| 166. | Braised Chicken Skin (Drumsticks & Thighs) | 4 iu | 1.13 iu |
| 167. | Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken) | 4 iu | 1.13 iu |
| 168. | Pan-Broiled Ground Ostrich | 4 iu | 1.13 iu |
| 169. | Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed) | 3 iu | 0.85 iu |
| 170. | Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 3 iu | 0.85 iu |
| 171. | Fried Broilers Or Fryers Wing (Meat Only, Chicken) | 3 iu | 0.85 iu |
| 172. | Roasted Domesticated Duck (Meat & Skin) | 3 iu | 0.85 iu |
| 173. | Raw Domesticated Duck (Meat Only) | 3 iu | 0.85 iu |
| 174. | Roasted Domesticated Goose (Meat & Skin) | 3 iu | 0.85 iu |
| 175. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 3 iu | 0.85 iu |
| 176. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 3 iu | 0.85 iu |
| 177. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 3 iu | 0.85 iu |
| 178. | Roasted Broilers Or Fryers Back (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 179. | Stewed Broilers Or Fryers Back (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 180. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 181. | Roasted Broilers Or Fryers (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 182. | Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 2 iu | 0.57 iu |
| 183. | Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 184. | Raw Broilers Or Fryers Leg (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 185. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 2 iu | 0.57 iu |
| 186. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 2 iu | 0.57 iu |
| 187. | Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 188. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken) | 2 iu | 0.57 iu |
| 189. | Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed) | 1 iu | 0.28 iu |
| 190. | Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 1 iu | 0.28 iu |
| 191. | Stewed Broilers Or Fryers (Meat & Skin, Chicken) | 1 iu | 0.28 iu |
| 192. | Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 1 iu | 0.28 iu |
| 193. | Roasted Turkey Back (All Classes, Meat & Skin) | 1 iu | 0.28 iu |
| 194. | Roasted Turkey Fryer-Roasters (Meat & Skin) | 1 iu | 0.28 iu |
| 195. | Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 1 iu | 0.28 iu |
| 196. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1 iu | 0.28 iu |
| 197. | Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 1 iu | 0.28 iu |
| 198. | Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 1 iu | 0.28 iu |
| 199. | Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 1 iu | 0.28 iu |
| 200. | Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 1 iu | 0.28 iu |
Foods Ranked 201 - 204 In Poultry Products That Contain Vitamin D (D2 + D3), International Units
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Recommended High Quality Vitamin D (D2 + D3), International Units Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We maintain a recommended page for Vitamin D supplements that's updated/reviewed several times a year.
Foods In Other Categories That Contain Vitamin D (D2 + D3), International Units
You are currently viewing foods in the category Poultry Products.
These are other categories that have foods that contain Vitamin D (D2 + D3), International Units.
Select a category to show a ranked list of all the foods in that category with Vitamin D (D2 + D3), International Units.
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