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4928 Foods With Alanine in our Nutrition Tool
Below we list all 4928 foods, in our Nutrition Tool, that contain alanine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain alanine
If you want to learn more about alanine we recommend you check out our article named: What Is Alanine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1 | (Dry Powder) | 8 g | 2.3 g |
2 | (Plain) | 5.8 g | 1.6 g |
3 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 5.8 g | 1.6 g |
4 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 5.8 g | 1.6 g |
5 | (Barbecue-Flavor) | 5.5 g | 1.6 g |
6 | (Powder, Stabilized, Glucose Reduced) | 5.3 g | 1.5 g |
7 | (Stabilized, Glucose Reduced) | 5.1 g | 1.5 g |
8 | (Flakes, Stabilized, Glucose Reduced) | 5 g | 1.4 g |
9 | (Oogruk, Meat, Alaska Native) | 4.7 g | 1.3 g |
10 | 4.7 g | 1.3 g | |
11 | (Seaweed) | 4.5 g | 1.3 g |
12 | (Alaska Native) | 4.3 g | 1.2 g |
13 | (Dried & Salted Fish) | 3.8 g | 1.1 g |
14 | (Fish, Alaska Native) | 3.8 g | 1.1 g |
15 | 3.6 g | 1 g | |
16 | (Potassium Type) | 3.6 g | 1 g |
17 | (Oogruk, Meat, Alaska Native) | 3.6 g | 1 g |
18 | (Alaska Native) | 3.5 g | 997.9 mg |
19 | (Mollusks, Unspecified, Moist Heat) | 3.1 g | 881.7 mg |
20 | (Defatted) | 2.9 g | 810.8 mg |
21 | (Stabilized, Glucose Reduced) | 2.8 g | 796.6 mg |
22 | 2.7 g | 768.3 mg | |
23 | (Produced By Acid Wash) | 2.7 g | 759.8 mg |
24 | (Produced By Alcohol Extraction) | 2.7 g | 759.8 mg |
25 | (Low-Fat, Seeds) | 2.6 g | 742.8 mg |
26 | 2.4 g | 688.9 mg | |
27 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2.4 g | 671.9 mg |
28 | (Partially Defatted, Seeds) | 2.4 g | 669 mg |
29 | (Baker's, Active Dry, Leavening Agents) | 2.3 g | 657.7 mg |
30 | (Low Fat, Glandless, Seeds) | 2.3 g | 654.9 mg |
31 | (Pork) | 2.3 g | 649.2 mg |
32 | (Partially Defatted, Glandless, Seeds) | 2.3 g | 646.4 mg |
33 | (Game Meat, Meat Only) | 2.3 g | 637.9 mg |
34 | (Cured Beef) | 2.3 g | 637.9 mg |
35 | (Pork) | 2.2 g | 635 mg |
36 | (Variety Meats & By-Products) | 2.2 g | 629.4 mg |
37 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
38 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
39 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
40 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
41 | (Top Round, Meat Only) | 2.2 g | 618 mg |
42 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
43 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
44 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
45 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
46 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
47 | (Top Round, Meat & Fat) | 2.2 g | 609.5 mg |
48 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 606.7 mg |
49 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
50 | (Full-Fat) | 2.1 g | 606.7 mg |
51 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 601 mg |
52 | (Meat Only) | 2.1 g | 601 mg |
53 | (Defatted) | 2.1 g | 601 mg |
54 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
55 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
56 | (Sockeye, Alaska Native, Fish) | 2.1 g | 598.2 mg |
57 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
58 | (Partially Defatted, Seeds) | 2.1 g | 598.2 mg |
59 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
60 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
61 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
62 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
63 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
64 | (Shoulder Clod, Meat Only, Game Meat) | 2.1 g | 592.5 mg |
65 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
66 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
67 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
68 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
69 | (Meat Only, Cubed For Stew) | 2.1 g | 589.7 mg |
70 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
71 | (Defatted) | 2.1 g | 589.7 mg |
72 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
73 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
74 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
75 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
76 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
77 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 2.1 g | 584 mg |
78 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
79 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
80 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 2.1 g | 581.2 mg |
81 | (Meat Only) | 2.1 g | 581.2 mg |
82 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
83 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
84 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
85 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
86 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
87 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
88 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
89 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2 g | 575.5 mg |
90 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
91 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 575.5 mg |
92 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
93 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
94 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 575.5 mg |
95 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
96 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
97 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
98 | (Meat Only) | 2 g | 572.7 mg |
99 | (Oogruk, Meat, In Oil, Alaska Native) | 2 g | 572.7 mg |
100 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
101 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
102 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
103 | (Meat Only, Game Meat) | 2 g | 569.8 mg |
104 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
105 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
106 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
107 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
108 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
109 | (Meat Only) | 2 g | 567 mg |
110 | (Whole, Arm & Blade, Meat Only) | 2 g | 567 mg |
111 | (Meat & Fat) | 2 g | 567 mg |
112 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
113 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 567 mg |
114 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
115 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
116 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
117 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
118 | (Game Meat) | 2 g | 564.2 mg |
119 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
120 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
121 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2 g | 558.5 mg |
122 | (Fat Free) | 2 g | 558.5 mg |
123 | (Top Round, Not Breaded, Meat Only) | 2 g | 558.5 mg |
124 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
125 | (Meat Only, Game Meat) | 2 g | 555.7 mg |
126 | (Mollusks, Mixed Species, Moist Heat) | 2 g | 555.7 mg |
127 | (Koyadofu, Prepared With Calcium Sulfate) | 2 g | 555.7 mg |
128 | (Koyadofu) | 2 g | 555.7 mg |
129 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
130 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
131 | (Pork, Pre-Sliced) | 2 g | 555.7 mg |
132 | (Navajo) | 2 g | 555.7 mg |
133 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 552.8 mg |
134 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
135 | (Corned Beef) | 2 g | 552.8 mg |
136 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
137 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
138 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
139 | (Variety Meats & By-Products) | 1.9 g | 550 mg |
140 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
141 | (Meat Only) | 1.9 g | 550 mg |
142 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
143 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
144 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
146 | (Meat & Fat) | 1.9 g | 547.1 mg |
147 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
148 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
149 | (Fore & Hind, Meat Only) | 1.9 g | 544.3 mg |
150 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
151 | 1.9 g | 544.3 mg | |
152 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
153 | (Mature Seeds) | 1.9 g | 544.3 mg |
154 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
155 | (Whole, Arm & Blade, Meat & Fat) | 1.9 g | 541.5 mg |
156 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
157 | (Free Range, Shoshone Bannock) | 1.9 g | 541.5 mg |
158 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
159 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
160 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
161 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
162 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.9 g | 538.6 mg |
163 | (Partially Defatted, Glandless, Seeds) | 1.9 g | 538.6 mg |
164 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
165 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
166 | (Top Round, Leg, Cap Off, Boneless) | 1.9 g | 538.6 mg |
167 | (Game Meat) | 1.9 g | 538.6 mg |
168 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
169 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
170 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
171 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
172 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
173 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.9 g | 535.8 mg |
174 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
175 | (Top Round, Not Breaded, Meat & Fat) | 1.9 g | 535.8 mg |
176 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
177 | (Mixed Species, Fish) | 1.9 g | 535.8 mg |
178 | (Beef, Grade: Choice, Meat & Fat) | 1.9 g | 533 mg |
179 | (Fore & Hind, Meat & Fat) | 1.9 g | 533 mg |
180 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
181 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
182 | (Free Range, Shoshone Bannock) | 1.9 g | 533 mg |
183 | 1.9 g | 533 mg | |
184 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
185 | (Game Meat) | 1.9 g | 533 mg |
186 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
187 | (Shortribs, Grade: Choice, Meat Only) | 1.9 g | 530.1 mg |
188 | (Boneless, Skinless, Meat Only, Chicken) | 1.9 g | 530.1 mg |
189 | (Beef, Grade: All, Meat & Fat) | 1.9 g | 530.1 mg |
190 | (Beef, Grade: Select, Meat & Fat) | 1.9 g | 530.1 mg |
191 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
192 | (Meat Only, Game Meat) | 1.9 g | 530.1 mg |
193 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
194 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
195 | (96% Lean / 4% Fat) | 1.9 g | 530.1 mg |
196 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
197 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
198 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
199 | (Meat & Fat) | 1.9 g | 527.3 mg |
200 | (Meat & Fat) | 1.9 g | 527.3 mg |
201 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.9 g | 527.3 mg |
202 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
203 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
204 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
205 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
206 | 1.9 g | 527.3 mg | |
207 | (Mature Seeds) | 1.9 g | 527.3 mg |
208 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
209 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
210 | (Plain, Cereals Ready-To-Eat) | 1.9 g | 527.3 mg |
211 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
212 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
213 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
214 | 1.9 g | 524.5 mg | |
215 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
216 | 1.9 g | 524.5 mg | |
217 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
218 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
219 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
220 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
221 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
222 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
223 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
224 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
225 | (97% Lean Meat / 3% Fat) | 1.8 g | 521.6 mg |
226 | (Meat Only) | 1.8 g | 521.6 mg |
227 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
228 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
229 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
230 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
231 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 518.8 mg |
232 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
233 | 1.8 g | 518.8 mg | |
234 | 1.8 g | 518.8 mg | |
235 | (Buffalo, Free Range, Shoshone Bannock) | 1.8 g | 518.8 mg |
236 | (Mixed Species, Fish) | 1.8 g | 518.8 mg |
237 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
238 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
239 | (95% Lean Meat / 5% Fat) | 1.8 g | 518.8 mg |
240 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
241 | (Composite Of Cuts, Game Meat) | 1.8 g | 518.8 mg |
242 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
243 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
244 | (Variety Meats & By-Products) | 1.8 g | 516 mg |
245 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
246 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.8 g | 516 mg |
247 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
248 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
249 | (Meat Only, Chicken) | 1.8 g | 516 mg |
250 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
251 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
252 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
253 | (All Classes, Meat & Skin) | 1.8 g | 516 mg |
254 | (Retail Parts, Meat Only) | 1.8 g | 516 mg |
255 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
256 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
257 | (Variety Meats & By-Products) | 1.8 g | 513.1 mg |
258 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
259 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
260 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
261 | 1.8 g | 513.1 mg | |
262 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
263 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
264 | (93% Lean Meat / 7% Fat) | 1.8 g | 513.1 mg |
265 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
266 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
267 | (Meat & Skin) | 1.8 g | 513.1 mg |
268 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 510.3 mg |
269 | (Whole, Boneless, Meat Only) | 1.8 g | 510.3 mg |
270 | (Meat & Fat) | 1.8 g | 510.3 mg |
271 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
272 | (Fat Free, Patties) | 1.8 g | 510.3 mg |
273 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 510.3 mg |
274 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
275 | (Mollusks, Moist Heat) | 1.8 g | 510.3 mg |
276 | (96% Lean / 4% Fat, Crumbles) | 1.8 g | 510.3 mg |
277 | 1.8 g | 510.3 mg | |
278 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
279 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
280 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
281 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
282 | (Light Meat, Meat Only) | 1.8 g | 510.3 mg |
283 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
284 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
285 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
286 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
287 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
288 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
289 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
290 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
291 | (Mixed Species, Fish) | 1.8 g | 507.5 mg |
292 | (Light Meat, Meat Only, Chicken) | 1.8 g | 507.5 mg |
293 | (Meat & Skin, Flour, Chicken) | 1.8 g | 507.5 mg |
294 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
295 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
296 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
297 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
298 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
299 | (All Classes, Meat & Skin) | 1.8 g | 507.5 mg |
300 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
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List of foods (301 - 600) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
301 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
302 | (Loin, Meat Only, Bone-In) | 1.8 g | 504.6 mg |
303 | (Boneless, Meat & Fat) | 1.8 g | 504.6 mg |
304 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
305 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
306 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
307 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
309 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
310 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 504.6 mg |
311 | (Boneless, Skinless, Meat Only, Chicken) | 1.8 g | 504.6 mg |
312 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
313 | (90% Lean Meat / 10% Fat) | 1.8 g | 504.6 mg |
314 | (Dried, Spices) | 1.8 g | 504.6 mg |
315 | (Retail Parts, Meat Only) | 1.8 g | 504.6 mg |
316 | (Retail Parts, Meat & Skin) | 1.8 g | 504.6 mg |
317 | (Family Style Restaurant) | 1.8 g | 504.6 mg |
318 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
319 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.8 g | 501.8 mg |
320 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
321 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
322 | (1n Steak, Loin, Meat Only, Game Meat) | 1.8 g | 501.8 mg |
323 | (Loin, Meat Only) | 1.8 g | 501.8 mg |
324 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
325 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
326 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
327 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
328 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
329 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
330 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
331 | (Meat Only) | 1.8 g | 501.8 mg |
332 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
333 | (Retail Parts, Meat & Skin) | 1.8 g | 501.8 mg |
334 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
335 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
336 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
337 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
338 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
339 | (Meat Only, New Zealand Imported) | 1.8 g | 499 mg |
340 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
341 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
342 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
343 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
344 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
345 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
346 | (Canned In Oil, Drained Solids) | 1.8 g | 499 mg |
347 | (Without Salt, Canned In Oil, Drained Solids) | 1.8 g | 499 mg |
348 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.8 g | 499 mg |
349 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
350 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
351 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
352 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
353 | 1.8 g | 499 mg | |
354 | (Boneless, Loin, Meat Only) | 1.8 g | 499 mg |
355 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
356 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
357 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
358 | (All Classes, Meat & Skin) | 1.8 g | 499 mg |
359 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
360 | (Boneless, Loin, Meat Only) | 1.8 g | 496.1 mg |
361 | (Tenderloin, Meat Only, Game Meat) | 1.8 g | 496.1 mg |
362 | 1.8 g | 496.1 mg | |
363 | 1.8 g | 496.1 mg | |
364 | (European, Canned In Oil, Drained Solids) | 1.8 g | 496.1 mg |
365 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
366 | (Composite Of Cuts, Game Meat) | 1.8 g | 496.1 mg |
367 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
368 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
369 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
370 | (Loin, Meat & Fat) | 1.7 g | 493.3 mg |
371 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
372 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 493.3 mg |
373 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.7 g | 493.3 mg |
374 | (85% Lean Meat / 15% Fat) | 1.7 g | 493.3 mg |
375 | (Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
376 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
377 | (Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
378 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
379 | (97% Lean Meat / 3% Fat) | 1.7 g | 490.4 mg |
380 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
381 | (Meat Only, New Zealand Imported) | 1.7 g | 490.4 mg |
382 | (Loin, Meat Only, Bone-In) | 1.7 g | 490.4 mg |
383 | (Osso Buco, Meat Only) | 1.7 g | 490.4 mg |
384 | (Loin, Meat Only, Game Meat) | 1.7 g | 490.4 mg |
385 | (Round, Meat Only, Game Meat) | 1.7 g | 490.4 mg |
386 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.7 g | 490.4 mg |
387 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
388 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
389 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
390 | (All Classes, Meat & Skin) | 1.7 g | 490.4 mg |
391 | (Retail Parts, Meat Only) | 1.7 g | 490.4 mg |
392 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
393 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
394 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.7 g | 487.6 mg |
395 | (Tenderloin, Meat Only, Game Meat) | 1.7 g | 487.6 mg |
396 | (Boneless, Loin, Meat Only) | 1.7 g | 487.6 mg |
397 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 487.6 mg |
398 | 1.7 g | 487.6 mg | |
399 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.7 g | 487.6 mg |
400 | (Variety Meats & By-Products) | 1.7 g | 487.6 mg |
401 | (Game Meat) | 1.7 g | 487.6 mg |
402 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
403 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
404 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
405 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
406 | (Retail Parts, Meat & Skin) | 1.7 g | 487.6 mg |
407 | (95% Lean Meat / 5% Fat) | 1.7 g | 484.8 mg |
408 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 484.8 mg |
409 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
410 | (Variety Meats & By-Products) | 1.7 g | 484.8 mg |
411 | 1.7 g | 484.8 mg | |
412 | 1.7 g | 484.8 mg | |
413 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
414 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
415 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
416 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
417 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
418 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
419 | (Meat Only, Leg, Ham, Whole) | 1.7 g | 484.8 mg |
420 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
421 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
422 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.7 g | 481.9 mg |
423 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
424 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
425 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
426 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
427 | (Without Skin & Bones, Drained Solids) | 1.7 g | 481.9 mg |
428 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
429 | 1.7 g | 481.9 mg | |
430 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.7 g | 481.9 mg |
431 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
432 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
433 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
434 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
435 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
436 | (Boneless, Loin, Meat & Fat) | 1.7 g | 481.9 mg |
437 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
438 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
439 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
440 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
441 | (Partially Defatted, Seeds) | 1.7 g | 481.9 mg |
442 | (93% Lean Meat / 7% Fat) | 1.7 g | 479.1 mg |
443 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
444 | (Meat & Fat, Pork) | 1.7 g | 479.1 mg |
445 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
446 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
447 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
448 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
449 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.7 g | 479.1 mg |
450 | (Bones Removed, Fish, Alaska Native) | 1.7 g | 479.1 mg |
451 | 1.7 g | 479.1 mg | |
452 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
453 | (93% Lean, 7% Fat) | 1.7 g | 479.1 mg |
454 | (80% Lean Meat / 20% Fat) | 1.7 g | 479.1 mg |
455 | (Loin, Meat Only, Bone-In) | 1.7 g | 479.1 mg |
456 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
457 | (Light Meat, Meat Only, Chicken) | 1.7 g | 479.1 mg |
458 | (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
459 | (Meat Only, Chicken) | 1.7 g | 479.1 mg |
460 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 479.1 mg |
461 | (Game Meat) | 1.7 g | 479.1 mg |
462 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
463 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
464 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
465 | (Point Half, Boneless, Meat & Fat) | 1.7 g | 476.3 mg |
466 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
467 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
468 | (Loin, Meat Only, Bone-In) | 1.7 g | 476.3 mg |
469 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
470 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
471 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
472 | 1.7 g | 476.3 mg | |
473 | (Boneless, Loin, Meat & Fat) | 1.7 g | 476.3 mg |
474 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
475 | (Light Meat, Meat & Skin, Chicken) | 1.7 g | 476.3 mg |
476 | (Boneless, Loin, Meat Only) | 1.7 g | 476.3 mg |
477 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
478 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
479 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.7 g | 476.3 mg |
480 | (Game Meat) | 1.7 g | 476.3 mg |
481 | (90% Lean Meat / 10% Fat) | 1.7 g | 473.4 mg |
482 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
483 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
484 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
485 | (Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
486 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
487 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
488 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
489 | (Meat & Fat) | 1.7 g | 473.4 mg |
490 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
491 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
492 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
493 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
494 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
495 | (Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
496 | (Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
497 | (Loin, Meat Only, Bone-In) | 1.7 g | 473.4 mg |
498 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
499 | (Meat Only, Whole) | 1.7 g | 473.4 mg |
500 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
501 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
502 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
503 | (Top Round, Meat Only) | 1.7 g | 473.4 mg |
504 | (Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
505 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
506 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
507 | (Loin, Meat Only, Bone-In) | 1.7 g | 470.6 mg |
508 | (Meat Only, Whole) | 1.7 g | 470.6 mg |
509 | (Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
510 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 470.6 mg |
511 | (Osso Buco, Meat & Fat) | 1.7 g | 470.6 mg |
512 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
513 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
514 | (Meat Only, Whole) | 1.7 g | 470.6 mg |
515 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
516 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
517 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
518 | (Moist Heat, Wild Fish) | 1.7 g | 470.6 mg |
519 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
520 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
521 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
522 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
523 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
524 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
525 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
526 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
527 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
528 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
529 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
530 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
531 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
532 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.7 g | 470.6 mg |
533 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
534 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
535 | (Mature Seeds, No Salt Added) | 1.7 g | 470.6 mg |
536 | (Mature Seeds, Salted) | 1.7 g | 470.6 mg |
537 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
538 | (With Added Solution, Retail Parts, Meat Only) | 1.7 g | 470.6 mg |
539 | (All Classes) | 1.7 g | 470.6 mg |
540 | (Meat Only) | 1.7 g | 470.6 mg |
541 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.7 g | 467.8 mg |
542 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
543 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
544 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
545 | (Boneless, Loin, Meat Only) | 1.7 g | 467.8 mg |
546 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 467.8 mg |
547 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
548 | (95% Lean Meat / 5% Fat) | 1.7 g | 467.8 mg |
549 | (97% Lean Meat / 3% Fat) | 1.7 g | 467.8 mg |
550 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
551 | 1.7 g | 467.8 mg | |
552 | (Granular) | 1.7 g | 467.8 mg |
553 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
554 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
555 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
556 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
557 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
558 | (Loin, Meat Only, Bone-In) | 1.7 g | 467.8 mg |
559 | (Top Round, Breaded, Meat Only) | 1.7 g | 467.8 mg |
560 | (Mild, Meat Only, Skin & Breading Removed) | 1.7 g | 467.8 mg |
561 | (Mild, Meat Only, Skin & Breading Removed) | 1.7 g | 467.8 mg |
562 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
563 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
564 | (Skin Only, Chicken) | 1.7 g | 467.8 mg |
565 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
566 | (Meat Only, Leg, Ham, Rump Half) | 1.7 g | 467.8 mg |
567 | (Loin, Meat Only, Bone-In) | 1.7 g | 467.8 mg |
568 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
569 | (From Retail Parts, From Dark Meat) | 1.7 g | 467.8 mg |
570 | (Top Round, Meat & Fat) | 1.7 g | 467.8 mg |
571 | (Boneless, Loin, Meat Only) | 1.6 g | 464.9 mg |
572 | (93% Lean Meat / 7% Fat) | 1.6 g | 464.9 mg |
573 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
574 | (Alaska Native) | 1.6 g | 464.9 mg |
575 | (Meat Only, Chicken) | 1.6 g | 464.9 mg |
576 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
577 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
578 | (75% Lean Meat / 25% Fat) | 1.6 g | 464.9 mg |
579 | (Meat Only, Pork, Center Slice, Country-Style) | 1.6 g | 464.9 mg |
580 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.6 g | 464.9 mg |
581 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
582 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
583 | (Meat Only, Leg, Ham, Shank Half) | 1.6 g | 464.9 mg |
584 | (Loin, Meat Only, Bone-In) | 1.6 g | 464.9 mg |
585 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
586 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
587 | (Full-Fat) | 1.6 g | 464.9 mg |
588 | (New Zealand Imported, Variety Meats & By-Products) | 1.6 g | 462.1 mg |
589 | (Variety Meats & By-Products) | 1.6 g | 462.1 mg |
590 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
591 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
592 | (Loin, Meat Only) | 1.6 g | 462.1 mg |
593 | (Boneless, Loin, Meat Only) | 1.6 g | 462.1 mg |
594 | (Boneless, Loin, Meat & Fat) | 1.6 g | 462.1 mg |
595 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
596 | (90% Lean Meat / 10% Fat) | 1.6 g | 462.1 mg |
597 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 462.1 mg |
598 | (Boneless, Meat & Fat) | 1.6 g | 462.1 mg |
599 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 462.1 mg |
600 | (Meat & Skin, Flour, Chicken) | 1.6 g | 462.1 mg |
List of foods (601 - 900) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
601 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
602 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
603 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
604 | (Meat Only) | 1.6 g | 462.1 mg |
605 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.6 g | 462.1 mg |
606 | (Wing, Meat Only, Skin & Breading Removed) | 1.6 g | 462.1 mg |
607 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.6 g | 462.1 mg |
608 | (97% Lean Meat /3% Fat) | 1.6 g | 462.1 mg |
609 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
610 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
611 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
612 | (Loin, Meat Only, Bone-In) | 1.6 g | 462.1 mg |
613 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
614 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
615 | (All Classes, Light Meat) | 1.6 g | 462.1 mg |
616 | (From Whole Bird, Meat Only) | 1.6 g | 462.1 mg |
617 | (Light Meat, Meat & Skin) | 1.6 g | 462.1 mg |
618 | (Wing, Meat Only) | 1.6 g | 462.1 mg |
619 | (85% Lean Meat / 15% Fat) | 1.6 g | 459.3 mg |
620 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
621 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
622 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 459.3 mg |
623 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.6 g | 459.3 mg |
624 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 459.3 mg |
625 | (Meat Only, New Zealand Imported) | 1.6 g | 459.3 mg |
626 | (Boneless, Loin, Meat & Fat) | 1.6 g | 459.3 mg |
627 | (Boneless, Loin, Meat & Fat) | 1.6 g | 459.3 mg |
628 | (Boneless, Loin, Meat Only) | 1.6 g | 459.3 mg |
629 | (85% Lean, 15% Fat, Patties) | 1.6 g | 459.3 mg |
630 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
631 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
632 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.6 g | 459.3 mg |
633 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.6 g | 459.3 mg |
634 | (Meat Only, Chicken) | 1.6 g | 459.3 mg |
635 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
636 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
637 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
638 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
639 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
640 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
641 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
642 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
643 | (95% Lean Meat / 5% Fat) | 1.6 g | 459.3 mg |
644 | (Game Meat) | 1.6 g | 459.3 mg |
645 | (Game Meat, Meat Only) | 1.6 g | 459.3 mg |
646 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
647 | (Game Meat) | 1.6 g | 459.3 mg |
648 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
649 | (Skin, Light & Dark) | 1.6 g | 459.3 mg |
650 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
651 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
652 | (Whole, Boneless, Meat & Fat) | 1.6 g | 456.4 mg |
653 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
654 | (80% Lean Meat / 20% Fat) | 1.6 g | 456.4 mg |
655 | (93% Lean, 7% Fat, Patties) | 1.6 g | 456.4 mg |
656 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
657 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
658 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
659 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
660 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
661 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
662 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 456.4 mg |
663 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.6 g | 456.4 mg |
664 | (Mixed Species, Fish) | 1.6 g | 456.4 mg |
665 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
666 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
667 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
668 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
669 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
670 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
671 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
672 | (Boneless, Loin, Meat Only) | 1.6 g | 456.4 mg |
673 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
674 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
675 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
676 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
677 | (High-Fat, Seeds) | 1.6 g | 456.4 mg |
678 | (Beef, Meat Only, New Zealand Imported) | 1.6 g | 453.6 mg |
679 | (Loin, Meat Only, Bone-In) | 1.6 g | 453.6 mg |
680 | (Variety Meats & By-Products) | 1.6 g | 453.6 mg |
681 | (Meat & Fat, Whole) | 1.6 g | 453.6 mg |
682 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
683 | (Meat & Fat, Whole) | 1.6 g | 453.6 mg |
684 | (75% Lean Meat / 25% Fat) | 1.6 g | 453.6 mg |
685 | (Canned In Oil, Drained Solids) | 1.6 g | 453.6 mg |
686 | (Without Salt, Canned In Oil, Drained Solids) | 1.6 g | 453.6 mg |
687 | (Meat & Skin, Flour, Chicken) | 1.6 g | 453.6 mg |
688 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
689 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
690 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
691 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
692 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.6 g | 453.6 mg |
693 | (With Added Solution, Boneless, Loin, Meat Only) | 1.6 g | 453.6 mg |
694 | (93% Lean Meat /7% Fat) | 1.6 g | 453.6 mg |
695 | (84% Lean / 16% Fat) | 1.6 g | 453.6 mg |
696 | (70% Lean Meat / 30% Fat) | 1.6 g | 453.6 mg |
697 | 1.6 g | 453.6 mg | |
698 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
699 | (Boneless, Loin, Meat Only) | 1.6 g | 453.6 mg |
700 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
701 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
702 | 1.6 g | 450.8 mg | |
703 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
704 | (Boneless, Loin, Meat Only) | 1.6 g | 450.8 mg |
705 | (Loin, Meat Only, Bone-In) | 1.6 g | 450.8 mg |
706 | (70% Lean Meat / 30% Fat) | 1.6 g | 450.8 mg |
707 | (Pork) | 1.6 g | 450.8 mg |
708 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.6 g | 450.8 mg |
709 | (Fish) | 1.6 g | 450.8 mg |
710 | (Mixed Species, Fish) | 1.6 g | 450.8 mg |
711 | (Meat & Skin, Flour, Chicken) | 1.6 g | 450.8 mg |
712 | (Chicken) | 1.6 g | 450.8 mg |
713 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
714 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
715 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
716 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.6 g | 450.8 mg |
717 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
718 | (Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
719 | (Game Meat) | 1.6 g | 450.8 mg |
720 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 450.8 mg |
721 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
722 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 450.8 mg |
723 | (Game Meat) | 1.6 g | 450.8 mg |
724 | (80% Lean Meat / 20% Fat) | 1.6 g | 447.9 mg |
725 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
726 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
727 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
728 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
729 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
730 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
731 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
732 | (Boneless, Meat & Fat, Loin) | 1.6 g | 447.9 mg |
733 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
734 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.6 g | 447.9 mg |
735 | (Dark Meat, Meat Only, Chicken) | 1.6 g | 447.9 mg |
736 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
737 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
738 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
739 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
740 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
741 | 1.6 g | 447.9 mg | |
742 | (90% Lean Meat / 10% Fat) | 1.6 g | 447.9 mg |
743 | (Game Meat) | 1.6 g | 447.9 mg |
744 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 447.9 mg |
745 | (Top Round, Breaded, Meat & Fat) | 1.6 g | 447.9 mg |
746 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
747 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
748 | (Meat & Fat, Leg, Ham, Whole) | 1.6 g | 447.9 mg |
749 | (Boneless, Loin, Meat Only) | 1.6 g | 447.9 mg |
750 | (Meat & Fat, Whole) | 1.6 g | 447.9 mg |
751 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
752 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
753 | (Meat & Skin) | 1.6 g | 447.9 mg |
754 | (Light Meat, Meat Only, Chicken) | 1.6 g | 447.9 mg |
755 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
756 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
757 | (Beef, Meat & Fat, New Zealand Imported) | 1.6 g | 445.1 mg |
758 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
759 | (Loin, Meat Only, Bone-In) | 1.6 g | 445.1 mg |
760 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
761 | (Boneless, Meat & Fat) | 1.6 g | 445.1 mg |
762 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
763 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
764 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
765 | (Without Skin & Bones, Drained Solids, Fish) | 1.6 g | 445.1 mg |
766 | (84% Lean / 16% Fat, Crumbles) | 1.6 g | 445.1 mg |
767 | (Fish) | 1.6 g | 445.1 mg |
768 | (Fish) | 1.6 g | 445.1 mg |
769 | (Fish) | 1.6 g | 445.1 mg |
770 | (Meat Only, New Zealand Imported) | 1.6 g | 445.1 mg |
771 | (New Zealand Imported, Meat Only) | 1.6 g | 445.1 mg |
772 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
773 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
774 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
775 | (85% Lean, 15% Fat) | 1.6 g | 445.1 mg |
776 | 1.6 g | 445.1 mg | |
777 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
778 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
779 | (Meat & Skin, Chicken) | 1.6 g | 445.1 mg |
780 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
781 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
782 | (Boneless, Loin, Meat & Fat) | 1.6 g | 445.1 mg |
783 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 445.1 mg |
784 | (Meat Only) | 1.6 g | 445.1 mg |
785 | (Meat Only) | 1.6 g | 445.1 mg |
786 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 442.3 mg |
787 | (Meat Only, Shoulder, Blade) | 1.6 g | 442.3 mg |
788 | (Loin, Meat & Fat) | 1.6 g | 442.3 mg |
789 | (Meat Only, New Zealand Imported) | 1.6 g | 442.3 mg |
790 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
791 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
792 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
793 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
794 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
795 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
796 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
797 | (Meat Only, Shoulder, Blade) | 1.6 g | 442.3 mg |
798 | (Boneless, Loin, Meat & Fat) | 1.6 g | 442.3 mg |
799 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
800 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.6 g | 442.3 mg |
801 | 1.6 g | 442.3 mg | |
802 | (Fish) | 1.6 g | 442.3 mg |
803 | (Mixed Species, Fish) | 1.6 g | 442.3 mg |
804 | (Meat & Fat, New Zealand Imported) | 1.6 g | 442.3 mg |
805 | (Meat Only, Chicken) | 1.6 g | 442.3 mg |
806 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
807 | (Boneless, Loin, Meat & Fat) | 1.6 g | 442.3 mg |
808 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 442.3 mg |
809 | (Mollusks, Unspecified) | 1.6 g | 442.3 mg |
810 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
811 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 442.3 mg |
812 | (Meat Only, Pork, Shank, Bone-In) | 1.6 g | 442.3 mg |
813 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
814 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
815 | (Meat Only) | 1.6 g | 442.3 mg |
816 | (Meat & Skin) | 1.6 g | 442.3 mg |
817 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
818 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
819 | (Boneless, Loin, Meat & Fat) | 1.6 g | 439.4 mg |
820 | (Variety Meats & By-Products) | 1.6 g | 439.4 mg |
821 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 439.4 mg |
822 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 439.4 mg |
823 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 439.4 mg |
824 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
825 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
826 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.6 g | 439.4 mg |
827 | (Unspecified Fat Content) | 1.6 g | 439.4 mg |
828 | (Fish) | 1.6 g | 439.4 mg |
829 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.6 g | 439.4 mg |
830 | (Meat Only, Chicken) | 1.6 g | 439.4 mg |
831 | (Breast, Skin & Breading Removed, Meat Only) | 1.6 g | 439.4 mg |
832 | (Meat Only, Game Meat) | 1.6 g | 439.4 mg |
833 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
834 | (Meat, Skin, Giblets & Neck, Chicken) | 1.6 g | 439.4 mg |
835 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
836 | (Meat & Skin) | 1.6 g | 439.4 mg |
837 | (Meat & Fat, Leg, Ham, Rump Half) | 1.6 g | 439.4 mg |
838 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 439.4 mg |
839 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 439.4 mg |
840 | (Meat Only, Arm Picnic) | 1.6 g | 439.4 mg |
841 | (Boneless, Loin, Meat & Fat) | 1.6 g | 439.4 mg |
842 | (Meat Only) | 1.6 g | 439.4 mg |
843 | (Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
844 | (75% Lean Meat / 25% Fat) | 1.5 g | 436.6 mg |
845 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 436.6 mg |
846 | (Meat Only, New Zealand Imported) | 1.5 g | 436.6 mg |
847 | (Plate Half, Boneless, Meat & Fat) | 1.5 g | 436.6 mg |
848 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
849 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 436.6 mg |
850 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
851 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 436.6 mg |
852 | (Mollusks, Mixed Species, Moist Heat) | 1.5 g | 436.6 mg |
853 | 1.5 g | 436.6 mg | |
854 | (Without Salt, Canned In Water, Drained Solids) | 1.5 g | 436.6 mg |
855 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
856 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
857 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
858 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.5 g | 436.6 mg |
859 | (85% Lean Meat / 15% Fat) | 1.5 g | 436.6 mg |
860 | (Game Meat) | 1.5 g | 436.6 mg |
861 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 436.6 mg |
862 | 1.5 g | 436.6 mg | |
863 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
864 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
865 | (Meat Only, Chicken) | 1.5 g | 436.6 mg |
866 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
867 | (Loin, Meat Only) | 1.5 g | 436.6 mg |
868 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 436.6 mg |
869 | (Whole, Arm & Blade, Meat Only) | 1.5 g | 436.6 mg |
870 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.5 g | 436.6 mg |
871 | (Turkey, Skin Only) | 1.5 g | 436.6 mg |
872 | (Meat & Fat, New Zealand Imported) | 1.5 g | 436.6 mg |
873 | (Meat Only, New Zealand Imported) | 1.5 g | 436.6 mg |
874 | (Dark Meat, Meat Only) | 1.5 g | 436.6 mg |
875 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 433.7 mg |
876 | (Meat Only, Arm Picnic) | 1.5 g | 433.7 mg |
877 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
878 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 433.7 mg |
879 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
880 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
881 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 433.7 mg |
882 | (Atlantic & Pacific, Fish) | 1.5 g | 433.7 mg |
883 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 433.7 mg |
884 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
885 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
886 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
887 | (Meat Only, Chicken) | 1.5 g | 433.7 mg |
888 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
889 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
890 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
891 | (Meat & Fat) | 1.5 g | 433.7 mg |
892 | (Hulled, Seeds) | 1.5 g | 433.7 mg |
893 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.5 g | 433.7 mg |
894 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
895 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
896 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
897 | (Loin, Meat & Fat) | 1.5 g | 433.7 mg |
898 | (Meat Only, Pork, Rump, Bone-In) | 1.5 g | 433.7 mg |
899 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
900 | (Meat Only) | 1.5 g | 433.7 mg |
List of foods (901 - 1200) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
901 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
902 | (Fish) | 1.5 g | 433.7 mg |
903 | (Rotisserie, Meat Only, Chicken) | 1.5 g | 430.9 mg |
904 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
905 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.5 g | 430.9 mg |
906 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 430.9 mg |
907 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
908 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
909 | (Drained Solids, Fish) | 1.5 g | 430.9 mg |
910 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.5 g | 430.9 mg |
911 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 430.9 mg |
912 | (Beef, New Zealand Imported, Meat & Fat) | 1.5 g | 430.9 mg |
913 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
914 | (Boneless, Loin, Meat & Fat) | 1.5 g | 430.9 mg |
915 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
916 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
917 | 1.5 g | 430.9 mg | |
918 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
919 | (Dark Meat, Meat & Skin, Chicken) | 1.5 g | 430.9 mg |
920 | (With Added Solution, Dark Meat, Meat Only) | 1.5 g | 430.9 mg |
921 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
922 | (Boneless, Loin, Meat & Fat) | 1.5 g | 430.9 mg |
923 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 430.9 mg |
924 | (Retail Parts, Meat Only) | 1.5 g | 430.9 mg |
925 | (Meat & Fat) | 1.5 g | 430.9 mg |
926 | (Meat Only) | 1.5 g | 430.9 mg |
927 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
928 | (Meat & Fat, New Zealand Imported) | 1.5 g | 428.1 mg |
929 | (Loin, Meat Only, Bone-In) | 1.5 g | 428.1 mg |
930 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 428.1 mg |
931 | (Roasted, Glandless, Seeds) | 1.5 g | 428.1 mg |
932 | 1.5 g | 428.1 mg | |
933 | 1.5 g | 428.1 mg | |
934 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
935 | (Mild, Meat Only, Skin & Breading Removed) | 1.5 g | 428.1 mg |
936 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
937 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
938 | (Boneless, Loin, Meat & Fat) | 1.5 g | 428.1 mg |
939 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
940 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.5 g | 428.1 mg |
941 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
942 | (Whole, Arm & Blade, Meat & Fat) | 1.5 g | 428.1 mg |
943 | (Dark Meat, Meat & Skin) | 1.5 g | 428.1 mg |
944 | (Light Meat, Meat & Skin, Chicken) | 1.5 g | 428.1 mg |
945 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
946 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
947 | (Boneless, Loin, Meat & Fat) | 1.5 g | 425.2 mg |
948 | (Boneless, Loin, Meat Only) | 1.5 g | 425.2 mg |
949 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 425.2 mg |
950 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
951 | (With Broth, Meat Only) | 1.5 g | 425.2 mg |
952 | 1.5 g | 425.2 mg | |
953 | (Fish) | 1.5 g | 425.2 mg |
954 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
955 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
956 | 1.5 g | 425.2 mg | |
957 | 1.5 g | 425.2 mg | |
958 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
959 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
960 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
961 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.5 g | 425.2 mg |
962 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 425.2 mg |
963 | (80% Lean Meat / 20% Fat) | 1.5 g | 425.2 mg |
964 | 1.5 g | 425.2 mg | |
965 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
966 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
967 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
968 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
969 | (With Added Solution, From Whole, Light & Dark) | 1.5 g | 425.2 mg |
970 | (From Whole Bird, Meat Only) | 1.5 g | 425.2 mg |
971 | (Meat & Fat) | 1.5 g | 425.2 mg |
972 | (Meat & Fat) | 1.5 g | 425.2 mg |
973 | (Back, Meat Only) | 1.5 g | 425.2 mg |
974 | (Dark Meat) | 1.5 g | 425.2 mg |
975 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
976 | (70% Lean Meat / 30% Fat) | 1.5 g | 422.4 mg |
977 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
978 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
979 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
980 | (Meat & Fat, Shoulder, Blade) | 1.5 g | 422.4 mg |
981 | 1.5 g | 422.4 mg | |
982 | (Crustaceans, Mixed Species, Moist Heat) | 1.5 g | 422.4 mg |
983 | (Fish) | 1.5 g | 422.4 mg |
984 | (Fish) | 1.5 g | 422.4 mg |
985 | (Canned In Oil, Drained Solids With Bone) | 1.5 g | 422.4 mg |
986 | (Skin Only, Flour, Chicken) | 1.5 g | 422.4 mg |
987 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
988 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
989 | 1.5 g | 422.4 mg | |
990 | (Game Meat) | 1.5 g | 422.4 mg |
991 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 422.4 mg |
992 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
993 | (Meat Only) | 1.5 g | 422.4 mg |
994 | (Meat & Fat, Leg, Ham, Shank Half) | 1.5 g | 422.4 mg |
995 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 422.4 mg |
996 | (All Classes) | 1.5 g | 422.4 mg |
997 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
998 | (Dried, Seeds) | 1.5 g | 422.4 mg |
999 | 1.5 g | 419.6 mg | |
1000 | (Rotisserie, Meat Only, Chicken) | 1.5 g | 419.6 mg |
1001 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1002 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
1003 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
1004 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
1005 | (Fish) | 1.5 g | 419.6 mg |
1006 | (Fish) | 1.5 g | 419.6 mg |
1007 | (Mixed Species, Fish) | 1.5 g | 419.6 mg |
1008 | (Meat Only, New Zealand Imported) | 1.5 g | 419.6 mg |
1009 | (Meat & Skin, Flour, Chicken) | 1.5 g | 419.6 mg |
1010 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1011 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 419.6 mg |
1012 | (With Skin, Fish, Alaska Native) | 1.5 g | 419.6 mg |
1013 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
1014 | (Dried, Seeds) | 1.5 g | 419.6 mg |
1015 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1016 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1017 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1018 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1019 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
1020 | (Meat Only, Pork, Whole) | 1.5 g | 419.6 mg |
1021 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1022 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.5 g | 419.6 mg |
1023 | (Meat Only) | 1.5 g | 419.6 mg |
1024 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
1025 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
1026 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1027 | (Light Meat, Meat Only) | 1.5 g | 419.6 mg |
1028 | (Meat & Fat) | 1.5 g | 419.6 mg |
1029 | (Dry, 50% Less Sodium) | 1.5 g | 419.6 mg |
1030 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
1031 | (Meat Only, Shank, Bone-In, Pork) | 1.5 g | 419.6 mg |
1032 | (Crude) | 1.5 g | 419.6 mg |
1033 | (Smoked) | 1.5 g | 416.7 mg |
1034 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1035 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1036 | (Meat & Fat, Shoulder, Blade) | 1.5 g | 416.7 mg |
1037 | (Meat & Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
1038 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
1039 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
1040 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
1041 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1042 | (Drained Solids, Fish) | 1.5 g | 416.7 mg |
1043 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
1044 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 416.7 mg |
1045 | (Farmed, Fish) | 1.5 g | 416.7 mg |
1046 | (Fish) | 1.5 g | 416.7 mg |
1047 | (Fish) | 1.5 g | 416.7 mg |
1048 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1049 | (All Classes) | 1.5 g | 416.7 mg |
1050 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
1051 | (Roasted, With Salt Added, Seeds) | 1.5 g | 416.7 mg |
1052 | (Roasted, Without Salt, Seeds) | 1.5 g | 416.7 mg |
1053 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1054 | 1.5 g | 416.7 mg | |
1055 | (Meat Only) | 1.5 g | 416.7 mg |
1056 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1057 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1058 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1059 | (Meat Only, Arm Picnic) | 1.5 g | 416.7 mg |
1060 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
1061 | (Meat Only, Shank, Bone-In, Pork) | 1.5 g | 416.7 mg |
1062 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1063 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
1064 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1065 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 413.9 mg |
1066 | (With Added Solution, Boneless, Loin, Meat Only) | 1.5 g | 413.9 mg |
1067 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1068 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1069 | (Mollusks, Mixed Species, Drained Solids) | 1.5 g | 413.9 mg |
1070 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 413.9 mg |
1071 | (Fish, Mixed Species) | 1.5 g | 413.9 mg |
1072 | (Fish) | 1.5 g | 413.9 mg |
1073 | (Meat Only, Chicken) | 1.5 g | 413.9 mg |
1074 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1075 | (75% Lean Meat / 25% Fat) | 1.5 g | 413.9 mg |
1076 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1077 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1078 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1079 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1080 | (Fat Free) | 1.5 g | 413.9 mg |
1081 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1082 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1083 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1084 | (Game Meat) | 1.5 g | 413.9 mg |
1085 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.5 g | 413.9 mg |
1086 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.5 g | 413.9 mg |
1087 | (Retail Parts, Meat & Skin) | 1.5 g | 413.9 mg |
1088 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 413.9 mg |
1089 | (Breast, Meat Only) | 1.5 g | 413.9 mg |
1090 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1091 | 1.5 g | 411.1 mg | |
1092 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1093 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1094 | (New Zealand Imported, Meat & Fat) | 1.5 g | 411.1 mg |
1095 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1096 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1097 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1098 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1099 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 411.1 mg |
1100 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1101 | (Meat & Skin, With Added Solution) | 1.5 g | 411.1 mg |
1102 | (Meat & Skin, Chicken) | 1.5 g | 411.1 mg |
1103 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1104 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1105 | (Variety Meats & By-Products) | 1.4 g | 408.2 mg |
1106 | (Mollusks, Moist Heat) | 1.4 g | 408.2 mg |
1107 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.4 g | 408.2 mg |
1108 | 1.4 g | 408.2 mg | |
1109 | (Fish) | 1.4 g | 408.2 mg |
1110 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
1111 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 408.2 mg |
1112 | (Meat Only) | 1.4 g | 408.2 mg |
1113 | (Game Meat) | 1.4 g | 408.2 mg |
1114 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1115 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1116 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1117 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1118 | 1.4 g | 408.2 mg | |
1119 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1120 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1121 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1122 | (Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
1123 | (Meat & Fat, Pork, Shank, Bone-In) | 1.4 g | 408.2 mg |
1124 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1125 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1126 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1127 | (Meat Only, With Added Solution) | 1.4 g | 408.2 mg |
1128 | (Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
1129 | (Meat Only, Pork, Rump, Bone-In) | 1.4 g | 408.2 mg |
1130 | (Meat Only, Pork, Slice, Bone-In) | 1.4 g | 408.2 mg |
1131 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 405.4 mg |
1132 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 405.4 mg |
1133 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1134 | (Loin, Meat Only, Bone-In) | 1.4 g | 405.4 mg |
1135 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 405.4 mg |
1136 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1137 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1138 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1139 | 1.4 g | 405.4 mg | |
1140 | (Fish) | 1.4 g | 405.4 mg |
1141 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1142 | 1.4 g | 405.4 mg | |
1143 | (Fish) | 1.4 g | 405.4 mg |
1144 | (New Zealand Imported) | 1.4 g | 405.4 mg |
1145 | (Canned In Water, Drained Solids) | 1.4 g | 405.4 mg |
1146 | (Without Salt, Canned In Water, Drained Solids) | 1.4 g | 405.4 mg |
1147 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1148 | (70% Lean Meat / 30% Fat) | 1.4 g | 405.4 mg |
1149 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1150 | (Game Meat) | 1.4 g | 405.4 mg |
1151 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1152 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1153 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1154 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1155 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1156 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1157 | (Meat Only, Chicken) | 1.4 g | 405.4 mg |
1158 | (Meat Only, Chicken) | 1.4 g | 405.4 mg |
1159 | (Meat Only, Slice, Bone-In, Pork) | 1.4 g | 405.4 mg |
1160 | (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1161 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1162 | (Meat & Fat, Arm Picnic) | 1.4 g | 402.6 mg |
1163 | (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1164 | (Boneless, Meat & Fat) | 1.4 g | 402.6 mg |
1165 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1166 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.4 g | 402.6 mg |
1167 | (May Contain Additives To Retain Moisture, Fish) | 1.4 g | 402.6 mg |
1168 | (Wild Fish) | 1.4 g | 402.6 mg |
1169 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1170 | (New Zealand Imported) | 1.4 g | 402.6 mg |
1171 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1172 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1173 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1174 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1175 | (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1176 | 1.4 g | 402.6 mg | |
1177 | (Meat Only) | 1.4 g | 402.6 mg |
1178 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1179 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1180 | (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1181 | (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1182 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 402.6 mg |
1183 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1184 | (Meat Only, Rump, Bone-In, Pork) | 1.4 g | 402.6 mg |
1185 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.4 g | 402.6 mg |
1186 | (Meat & Fat) | 1.4 g | 402.6 mg |
1187 | (Pork) | 1.4 g | 402.6 mg |
1188 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1189 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 402.6 mg |
1190 | (Meat, Skin, Giblets & Neck, Chicken) | 1.4 g | 402.6 mg |
1191 | (Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
1192 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1193 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.4 g | 399.7 mg |
1194 | (Meat Only, Game Meat) | 1.4 g | 399.7 mg |
1195 | (Fish) | 1.4 g | 399.7 mg |
1196 | (Fish) | 1.4 g | 399.7 mg |
1197 | 1.4 g | 399.7 mg | |
1198 | (Meat & Skin) | 1.4 g | 399.7 mg |
1199 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1200 | (Retail Parts, Meat Only) | 1.4 g | 399.7 mg |
List of foods (1201 - 1500) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1201 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1202 | (Meat Only, Shoulder, Blade) | 1.4 g | 399.7 mg |
1203 | (Meat & Fat, Pork, Rump, Bone-In) | 1.4 g | 399.7 mg |
1204 | (Dark Meat, Meat Only, With Added Solution) | 1.4 g | 399.7 mg |
1205 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
1206 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
1207 | (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1208 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.4 g | 396.9 mg |
1209 | (Drained Solids) | 1.4 g | 396.9 mg |
1210 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1211 | (Fish) | 1.4 g | 396.9 mg |
1212 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1213 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 396.9 mg |
1214 | 1.4 g | 396.9 mg | |
1215 | 1.4 g | 396.9 mg | |
1216 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1217 | (Fish, Alaska Native) | 1.4 g | 396.9 mg |
1218 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1219 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1220 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1221 | (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1222 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1223 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1224 | (Meat & Fat, Arm Picnic) | 1.4 g | 396.9 mg |
1225 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1226 | (Meat & Skin) | 1.4 g | 396.9 mg |
1227 | (Pre-Basted, Meat & Skin) | 1.4 g | 396.9 mg |
1228 | (All Classes) | 1.4 g | 396.9 mg |
1229 | (Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1230 | (Meat Only, Pork, Shank, Bone-In) | 1.4 g | 396.9 mg |
1231 | (Rotisserie, Meat Only, Chicken) | 1.4 g | 394.1 mg |
1232 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
1233 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1234 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
1235 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1236 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 394.1 mg |
1237 | 1.4 g | 394.1 mg | |
1238 | 1.4 g | 394.1 mg | |
1239 | (Meat & Fat, New Zealand Imported) | 1.4 g | 394.1 mg |
1240 | (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1241 | (Batter, Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1242 | (Glazed, Barbecue Flavored) | 1.4 g | 394.1 mg |
1243 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1244 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1245 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1246 | 1.4 g | 394.1 mg | |
1247 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1248 | (Meat Only) | 1.4 g | 394.1 mg |
1249 | (Fish) | 1.4 g | 394.1 mg |
1250 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1251 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1252 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1253 | (All Classes, Meat & Skin) | 1.4 g | 394.1 mg |
1254 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1255 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1256 | (Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1257 | (With Added Solution, Drumsticks & Thighs) | 1.4 g | 394.1 mg |
1258 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 394.1 mg |
1259 | (Meat, Skin, Giblets, & Neck) | 1.4 g | 394.1 mg |
1260 | (Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1261 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1262 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 391.2 mg |
1263 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 391.2 mg |
1264 | (Atlantic, Solids & Liquid) | 1.4 g | 391.2 mg |
1265 | (Bone-In, Lean Only) | 1.4 g | 391.2 mg |
1266 | (Fish) | 1.4 g | 391.2 mg |
1267 | (Fish) | 1.4 g | 391.2 mg |
1268 | (Fish) | 1.4 g | 391.2 mg |
1269 | (97% Lean Meat / 3% Fat) | 1.4 g | 391.2 mg |
1270 | (Meat & Skin) | 1.4 g | 391.2 mg |
1271 | 1.4 g | 391.2 mg | |
1272 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1273 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1274 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1275 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1276 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1277 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1278 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1279 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1280 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1281 | (Meat & Fat) | 1.4 g | 391.2 mg |
1282 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1283 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1284 | (Meat Only, Chicken) | 1.4 g | 391.2 mg |
1285 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1286 | (Dried, Nuts) | 1.4 g | 388.4 mg |
1287 | (Fish) | 1.4 g | 388.4 mg |
1288 | (Fish) | 1.4 g | 388.4 mg |
1289 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1290 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1291 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1292 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.4 g | 388.4 mg |
1293 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1294 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1295 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1296 | (All Classes) | 1.4 g | 388.4 mg |
1297 | (Meat, Skin, Giblets & Neck) | 1.4 g | 388.4 mg |
1298 | (Rotisserie, Meat & Skin, Chicken) | 1.4 g | 385.6 mg |
1299 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
1300 | 1.4 g | 385.6 mg | |
1301 | 1.4 g | 385.6 mg | |
1302 | 1.4 g | 385.6 mg | |
1303 | (Meat Only, New Zealand Imported) | 1.4 g | 385.6 mg |
1304 | (Mild, Meat Only, Skin & Breading Removed) | 1.4 g | 385.6 mg |
1305 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1306 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1307 | (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1308 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1309 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1310 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1311 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1312 | (Retail Parts, Meat Only) | 1.4 g | 385.6 mg |
1313 | (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
1314 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1315 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1316 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1317 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1318 | (Meat & Fat, Shoulder, Blade) | 1.4 g | 385.6 mg |
1319 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
1320 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1321 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
1322 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1323 | (Meat Only) | 1.4 g | 385.6 mg |
1324 | (Meat Only, Chicken) | 1.4 g | 385.6 mg |
1325 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1326 | 1.4 g | 382.7 mg | |
1327 | (72% Lean / 28% Fat, Crumbles) | 1.4 g | 382.7 mg |
1328 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.4 g | 382.7 mg |
1329 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1330 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1331 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1332 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1333 | 1.4 g | 382.7 mg | |
1334 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1335 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1336 | (Sockeye, Fish, Alaska Native) | 1.4 g | 382.7 mg |
1337 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1338 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1339 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1340 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1341 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1342 | (Meat & Fat, Shank, Bone-In, Pork) | 1.4 g | 382.7 mg |
1343 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 382.7 mg |
1344 | (Whole) | 1.4 g | 382.7 mg |
1345 | (Meat & Skin, Chicken) | 1.4 g | 382.7 mg |
1346 | (Meat & Fat, Slice, Bone-In, Pork) | 1.4 g | 382.7 mg |
1347 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1348 | (Crustaceans, Moist Heat) | 1.3 g | 379.9 mg |
1349 | (Fish) | 1.3 g | 379.9 mg |
1350 | 1.3 g | 379.9 mg | |
1351 | 1.3 g | 379.9 mg | |
1352 | (Low Fat) | 1.3 g | 379.9 mg |
1353 | (Dry Or Hard) | 1.3 g | 379.9 mg |
1354 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1355 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1356 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1357 | (95% Lean Meat / 5% Fat) | 1.3 g | 379.9 mg |
1358 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1359 | (Meat Only) | 1.3 g | 379.9 mg |
1360 | (Meat Only) | 1.3 g | 379.9 mg |
1361 | (Pigeon, Light Meat Without Skin) | 1.3 g | 379.9 mg |
1362 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1363 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1364 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1365 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1366 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1367 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1368 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1369 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1370 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1371 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
1372 | (Meat Only, Chicken) | 1.3 g | 379.9 mg |
1373 | (Chicken) | 1.3 g | 379.9 mg |
1374 | (Meat & Skin, Chicken) | 1.3 g | 379.9 mg |
1375 | (Meat Only, Rump, Bone-In, Pork) | 1.3 g | 379.9 mg |
1376 | (Meat & Fat, New Zealand Imported) | 1.3 g | 377 mg |
1377 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
1378 | (Total Can Contents) | 1.3 g | 377 mg |
1379 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.3 g | 377 mg |
1380 | (72% Lean / 28% Fat) | 1.3 g | 377 mg |
1381 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1382 | (Fish) | 1.3 g | 377 mg |
1383 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1384 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1385 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1386 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1387 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1388 | (Retail Parts, Meat & Skin) | 1.3 g | 377 mg |
1389 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 377 mg |
1390 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.3 g | 377 mg |
1391 | (Meat & Fat, Rump, Bone-In, Pork) | 1.3 g | 377 mg |
1392 | 1.3 g | 377 mg | |
1393 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1394 | (Mixed Species, Fish) | 1.3 g | 374.2 mg |
1395 | (Crumbles) | 1.3 g | 374.2 mg |
1396 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1397 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1398 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1399 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1400 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1401 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
1402 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
1403 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1404 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1405 | (All Classes, Meat & Skin) | 1.3 g | 374.2 mg |
1406 | (Game Meat) | 1.3 g | 374.2 mg |
1407 | (Meat & Fat) | 1.3 g | 374.2 mg |
1408 | (Meat & Fat, Pork, Rump, Bone-In) | 1.3 g | 374.2 mg |
1409 | (Meat & Fat, Pork, Slice, Bone-In) | 1.3 g | 374.2 mg |
1410 | (Meat Only, Pork, Whole) | 1.3 g | 374.2 mg |
1411 | (Meat & Fat, Shank, Bone-In, Pork) | 1.3 g | 374.2 mg |
1412 | (Dry Mix, Corn & Soy Flours) | 1.3 g | 374.2 mg |
1413 | (Rotisserie, Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
1414 | (Shortribs, Grade: Choice, Meat & Fat) | 1.3 g | 371.4 mg |
1415 | 1.3 g | 371.4 mg | |
1416 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1417 | (New Zealand Imported, Soaked & Simmered) | 1.3 g | 371.4 mg |
1418 | (Fish) | 1.3 g | 371.4 mg |
1419 | (Meat Only, New Zealand Imported, Bone-In) | 1.3 g | 371.4 mg |
1420 | (Cured Beef) | 1.3 g | 371.4 mg |
1421 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1422 | (Boneless, Skinless, Meat Only, Chicken) | 1.3 g | 371.4 mg |
1423 | (Wild Fish) | 1.3 g | 371.4 mg |
1424 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1425 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1426 | (Boneless, Loin, Meat Only) | 1.3 g | 371.4 mg |
1427 | (93% Lean Meat / 7% Fat) | 1.3 g | 371.4 mg |
1428 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1429 | (Fish) | 1.3 g | 371.4 mg |
1430 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1431 | (Boneless, Meat & Fat) | 1.3 g | 371.4 mg |
1432 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 371.4 mg |
1433 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1434 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1435 | (Top Round, Leg, Cap Off, Boneless) | 1.3 g | 371.4 mg |
1436 | (Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
1437 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.3 g | 371.4 mg |
1438 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1439 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 368.5 mg |
1440 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1441 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1442 | (Drained Solids With Bone, Fish) | 1.3 g | 368.5 mg |
1443 | (Without Salt, Drained Solids With Bone, Fish) | 1.3 g | 368.5 mg |
1444 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 368.5 mg |
1445 | (Mixed Species, Fish) | 1.3 g | 368.5 mg |
1446 | (Fish) | 1.3 g | 368.5 mg |
1447 | (Meat & Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
1448 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.3 g | 368.5 mg |
1449 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 368.5 mg |
1450 | (Link/Patty, Reduced Fat) | 1.3 g | 368.5 mg |
1451 | (Cured Beef) | 1.3 g | 368.5 mg |
1452 | (Game Meat) | 1.3 g | 368.5 mg |
1453 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1454 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1455 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1456 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1457 | 1.3 g | 368.5 mg | |
1458 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1459 | (Mature Seeds) | 1.3 g | 368.5 mg |
1460 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1461 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1462 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1463 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1464 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.3 g | 368.5 mg |
1465 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1466 | (With Added Solution, Retail Parts, Meat Only) | 1.3 g | 368.5 mg |
1467 | (Meat Only) | 1.3 g | 368.5 mg |
1468 | (Meat & Skin) | 1.3 g | 368.5 mg |
1469 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1470 | (Fish) | 1.3 g | 365.7 mg |
1471 | (Free Range, Shoshone Bannock) | 1.3 g | 365.7 mg |
1472 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1473 | (Alaska Native, Silver, Fish) | 1.3 g | 365.7 mg |
1474 | (Farmed, Fish) | 1.3 g | 365.7 mg |
1475 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1476 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1477 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1478 | (Loin, Meat Only, Bone-In) | 1.3 g | 365.7 mg |
1479 | (Boneless, Loin, Meat & Fat) | 1.3 g | 365.7 mg |
1480 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1481 | (Boneless, Meat & Fat) | 1.3 g | 365.7 mg |
1482 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1483 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.3 g | 365.7 mg |
1484 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1485 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1486 | (Rib, Meat Only, Australian) | 1.3 g | 365.7 mg |
1487 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1488 | (With Skin, Fish, Alaska Native) | 1.3 g | 362.9 mg |
1489 | (New Zealand Imported, Soaked & Fried) | 1.3 g | 362.9 mg |
1490 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.3 g | 362.9 mg |
1491 | (Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 362.9 mg |
1492 | 1.3 g | 362.9 mg | |
1493 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1494 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1495 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1496 | (Loin, Meat Only, Bone-In) | 1.3 g | 362.9 mg |
1497 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1498 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1499 | (With Added Solution, Boneless, Loin, Meat Only) | 1.3 g | 362.9 mg |
1500 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
List of foods (1501 - 1800) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1501 | (Game Meat) | 1.3 g | 362.9 mg |
1502 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1503 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1504 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1505 | (From Whole Bird, Meat Only) | 1.3 g | 362.9 mg |
1506 | (Breast, Meat Only) | 1.3 g | 362.9 mg |
1507 | (Light Meat) | 1.3 g | 362.9 mg |
1508 | (Wing, Meat Only) | 1.3 g | 362.9 mg |
1509 | (Meat Only, Pork, Shank, Bone-In) | 1.3 g | 362.9 mg |
1510 | (Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
1511 | (Chicken) | 1.3 g | 362.9 mg |
1512 | (Meat & Fat, Pork, Shank, Bone-In) | 1.3 g | 362.9 mg |
1513 | 1.3 g | 360 mg | |
1514 | (Meat Only, New Zealand Imported) | 1.3 g | 360 mg |
1515 | (Batter, Meat & Skin, Chicken) | 1.3 g | 360 mg |
1516 | (Light Meat, Meat Only, Chicken) | 1.3 g | 360 mg |
1517 | (Beef, Grade: Select, Meat & Fat) | 1.3 g | 360 mg |
1518 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1519 | 1.3 g | 360 mg | |
1520 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1521 | (Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
1522 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
1523 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1524 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 360 mg |
1525 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1526 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1527 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1528 | (Mixed Species, Fish) | 1.3 g | 360 mg |
1529 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1530 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1531 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
1532 | (Top Round, Meat Only) | 1.3 g | 360 mg |
1533 | (Game Meat) | 1.3 g | 360 mg |
1534 | (Meat Only, Chicken) | 1.3 g | 360 mg |
1535 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 360 mg |
1536 | (With Added Solution, Loin, Meat Only) | 1.3 g | 360 mg |
1537 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 360 mg |
1538 | (Dark Meat, Meat Only) | 1.3 g | 360 mg |
1539 | (Beef, New Zealand Imported) | 1.3 g | 357.2 mg |
1540 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
1541 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 357.2 mg |
1542 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1543 | 1.3 g | 357.2 mg | |
1544 | (With Broth, Meat Only) | 1.3 g | 357.2 mg |
1545 | (Total Can Contents) | 1.3 g | 357.2 mg |
1546 | (Crustaceans, Moist Heat) | 1.3 g | 357.2 mg |
1547 | 1.3 g | 357.2 mg | |
1548 | (Fish) | 1.3 g | 357.2 mg |
1549 | (Game Meat) | 1.3 g | 357.2 mg |
1550 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 1.3 g | 357.2 mg |
1551 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.3 g | 357.2 mg |
1552 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1553 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1554 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1556 | (Beef, Grade: All, Meat & Fat) | 1.3 g | 357.2 mg |
1557 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1558 | (Fish) | 1.3 g | 357.2 mg |
1559 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1560 | (Boneless, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
1561 | (Atlantic & Pacific, Fish) | 1.3 g | 357.2 mg |
1562 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1563 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 357.2 mg |
1564 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1565 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1566 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1567 | (Meat & Skin) | 1.3 g | 357.2 mg |
1568 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1569 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1570 | (Light Meat, Meat Only) | 1.3 g | 357.2 mg |
1571 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
1572 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1573 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1574 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1575 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1576 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1577 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
1578 | (Meat Only) | 1.3 g | 357.2 mg |
1579 | (With Added Solution, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
1580 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.3 g | 357.2 mg |
1581 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
1582 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.3 g | 357.2 mg |
1583 | (Salted) | 1.3 g | 357.2 mg |
1584 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
1585 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1586 | (Mixed Species, Fish) | 1.3 g | 354.4 mg |
1587 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 354.4 mg |
1588 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 354.4 mg |
1589 | (Beef, Grade: Choice, Meat & Fat) | 1.3 g | 354.4 mg |
1590 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1591 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1592 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1593 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1594 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.3 g | 354.4 mg |
1595 | (Meat Only, Whole) | 1.3 g | 354.4 mg |
1596 | (Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
1597 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.3 g | 354.4 mg |
1598 | (90% Lean Meat / 10% Fat) | 1.3 g | 354.4 mg |
1599 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1600 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1601 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1602 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1603 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
1604 | (With Added Solution, Retail Parts, Meat & Skin) | 1.3 g | 354.4 mg |
1605 | (Top Round, Meat & Fat) | 1.3 g | 354.4 mg |
1606 | (Beef, Grade: All, Meat Only) | 1.3 g | 354.4 mg |
1607 | (Meat Only, Pork, Rump, Bone-In) | 1.3 g | 354.4 mg |
1608 | 1.3 g | 354.4 mg | |
1609 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
1610 | (Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
1611 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1612 | (98% Fat-Free) | 1.2 g | 351.5 mg |
1613 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
1614 | (Without Salt, Drained Solids With Bone, Fish) | 1.2 g | 351.5 mg |
1615 | 1.2 g | 351.5 mg | |
1616 | (Batter, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1617 | (Original Recipe, Wing, Meat & Skin With Breading) | 1.2 g | 351.5 mg |
1618 | (Mild, Meat & Skin With Breading) | 1.2 g | 351.5 mg |
1619 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.2 g | 351.5 mg |
1620 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1621 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1622 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1623 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1624 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.2 g | 351.5 mg |
1625 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 351.5 mg |
1626 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 351.5 mg |
1627 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1628 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1629 | (Game Meat) | 1.2 g | 351.5 mg |
1630 | (96% Lean / 4% Fat) | 1.2 g | 351.5 mg |
1631 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1632 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1633 | (Fish) | 1.2 g | 351.5 mg |
1634 | (Boneless, Meat & Fat) | 1.2 g | 351.5 mg |
1635 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1636 | (Boneless, Meat & Fat) | 1.2 g | 351.5 mg |
1637 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 1.2 g | 351.5 mg |
1638 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1639 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1640 | (Mixed Species, Fish) | 1.2 g | 351.5 mg |
1641 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1642 | (Retail Parts, Meat Only) | 1.2 g | 351.5 mg |
1643 | (Fish) | 1.2 g | 351.5 mg |
1644 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.2 g | 351.5 mg |
1645 | (Skin Only, Chicken) | 1.2 g | 351.5 mg |
1646 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.2 g | 348.7 mg |
1647 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1648 | (Batter, Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1649 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.2 g | 348.7 mg |
1650 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 348.7 mg |
1651 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.2 g | 348.7 mg |
1652 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.2 g | 348.7 mg |
1653 | (Beef) | 1.2 g | 348.7 mg |
1654 | (Original Recipe, Breast, Meat & Skin With Breading) | 1.2 g | 348.7 mg |
1655 | (Game Meat, Meat Only) | 1.2 g | 348.7 mg |
1656 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1657 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1658 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1659 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1660 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1661 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1662 | (Free Range, Shoshone Bannock) | 1.2 g | 348.7 mg |
1663 | (Fish) | 1.2 g | 348.7 mg |
1664 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1665 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1666 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1667 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1668 | (Loin, Meat Only) | 1.2 g | 348.7 mg |
1669 | (Game Meat) | 1.2 g | 348.7 mg |
1670 | (Fish) | 1.2 g | 348.7 mg |
1671 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
1672 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1673 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1674 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1675 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1676 | (All Classes, Meat & Skin) | 1.2 g | 348.7 mg |
1677 | (Meat & Fat, Pork) | 1.2 g | 348.7 mg |
1678 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.2 g | 348.7 mg |
1679 | 1.2 g | 345.9 mg | |
1680 | (Batter, Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
1681 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.2 g | 345.9 mg |
1682 | (Dry, Calcium Reduced) | 1.2 g | 345.9 mg |
1683 | (Shredded) | 1.2 g | 345.9 mg |
1684 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1685 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1686 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1687 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.2 g | 345.9 mg |
1688 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1689 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1690 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1691 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1692 | (Fish) | 1.2 g | 345.9 mg |
1693 | (Loin, Meat Only) | 1.2 g | 345.9 mg |
1694 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
1695 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
1696 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
1697 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
1698 | 1.2 g | 345.9 mg | |
1699 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
1700 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.2 g | 345.9 mg |
1701 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1702 | (Fish) | 1.2 g | 345.9 mg |
1703 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1704 | (Fish) | 1.2 g | 345.9 mg |
1705 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1706 | (Light Meat, Meat & Skin) | 1.2 g | 345.9 mg |
1707 | (Meat Only) | 1.2 g | 345.9 mg |
1708 | (Neck, Meat Only) | 1.2 g | 345.9 mg |
1709 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 343 mg |
1710 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.2 g | 343 mg |
1711 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.2 g | 343 mg |
1712 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.2 g | 343 mg |
1713 | (Batter, Meat & Skin, Chicken) | 1.2 g | 343 mg |
1714 | (Game Meat) | 1.2 g | 343 mg |
1715 | (With Added Vitamin A & Vitamin D, Dry) | 1.2 g | 343 mg |
1716 | (Without Added Vitamin A & Vitamin D, Dry) | 1.2 g | 343 mg |
1717 | (Breast, Meat & Skin With Breading) | 1.2 g | 343 mg |
1718 | (Dry Or Hard) | 1.2 g | 343 mg |
1719 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1720 | (Fish) | 1.2 g | 343 mg |
1721 | (Game Meat) | 1.2 g | 343 mg |
1722 | (Fish) | 1.2 g | 343 mg |
1723 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1724 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1725 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1726 | (Composite Of Cuts, Game Meat) | 1.2 g | 343 mg |
1727 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.2 g | 343 mg |
1728 | (Boneless, Loin, Meat & Fat) | 1.2 g | 343 mg |
1729 | (Loin, Meat & Fat) | 1.2 g | 343 mg |
1730 | (Mixed Species, Fish) | 1.2 g | 343 mg |
1731 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1732 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1733 | (Light Meat, Meat Only) | 1.2 g | 343 mg |
1734 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1735 | (Buffalo, Free Range, Shoshone Bannock) | 1.2 g | 343 mg |
1736 | (Retail Parts, Meat & Skin) | 1.2 g | 343 mg |
1737 | (Meat Only, Bone-In, Australian) | 1.2 g | 343 mg |
1738 | (Pork, Extra Lean, Approximately 4% Fat) | 1.2 g | 343 mg |
1739 | (Boneless, Meat & Fat, Whole, Pork) | 1.2 g | 343 mg |
1740 | (Boneless, Meat Only, Whole, Pork) | 1.2 g | 343 mg |
1741 | (Without Salt, Solids, Fish) | 1.2 g | 340.2 mg |
1742 | (Batter, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1743 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1744 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.2 g | 340.2 mg |
1745 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.2 g | 340.2 mg |
1746 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
1747 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1748 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1749 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1750 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1751 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1752 | (Loin, Meat Only, Enhanced) | 1.2 g | 340.2 mg |
1753 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1754 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1755 | (Fish) | 1.2 g | 340.2 mg |
1756 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1757 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
1758 | (Retail Parts, Meat & Skin) | 1.2 g | 340.2 mg |
1759 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
1760 | (Meat Only, Bone-In, Australian) | 1.2 g | 340.2 mg |
1761 | (Meat Only, Cubed For Stew) | 1.2 g | 340.2 mg |
1762 | (Meat Only) | 1.2 g | 340.2 mg |
1763 | (Fish) | 1.2 g | 340.2 mg |
1764 | (Pork, Extra Lean & Regular) | 1.2 g | 340.2 mg |
1765 | (Boneless, Pork, Extra Lean & Regular) | 1.2 g | 340.2 mg |
1766 | (All Classes) | 1.2 g | 340.2 mg |
1767 | (Light & Dark Meat, Seasoned) | 1.2 g | 337.4 mg |
1768 | 1.2 g | 337.4 mg | |
1769 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1770 | (Meat & Skin, Chicken) | 1.2 g | 337.4 mg |
1771 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1772 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1773 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1774 | (Fish, Alaska Native) | 1.2 g | 337.4 mg |
1775 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1776 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 337.4 mg |
1777 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 337.4 mg |
1778 | (Bone-In, Lean Only) | 1.2 g | 337.4 mg |
1779 | (With Skin, Fish, Alaska Native) | 1.2 g | 337.4 mg |
1780 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1781 | (Pigeon, Meat & Skin) | 1.2 g | 337.4 mg |
1782 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1783 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1784 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1785 | (Meat & Fat) | 1.2 g | 337.4 mg |
1786 | (Meat Only) | 1.2 g | 337.4 mg |
1787 | (Meat Only) | 1.2 g | 337.4 mg |
1788 | (Meat & Skin) | 1.2 g | 337.4 mg |
1789 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
1790 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.2 g | 337.4 mg |
1791 | (Meat & Fat, Pork, Center Slice) | 1.2 g | 337.4 mg |
1792 | (Dried, Spices) | 1.2 g | 334.5 mg |
1793 | (Crustaceans, Mixed Species) | 1.2 g | 334.5 mg |
1794 | 1.2 g | 334.5 mg | |
1795 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 334.5 mg |
1796 | (Drumstick, Meat & Skin With Breading) | 1.2 g | 334.5 mg |
1797 | (Wing, Meat & Skin With Breading) | 1.2 g | 334.5 mg |
1798 | (Fish) | 1.2 g | 334.5 mg |
1799 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1800 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
List of foods (1801 - 2100) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1801 | (Light Meat, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1802 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 334.5 mg |
1803 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1804 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1805 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
1806 | (Boneless, Loin, Separable Lean & Fat Only) | 1.2 g | 334.5 mg |
1807 | (With Added Solution, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
1808 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
1809 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
1810 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1811 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1812 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1813 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1814 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1815 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1816 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1817 | (Meat Only) | 1.2 g | 334.5 mg |
1818 | (Whole, Arm & Blade, Meat Only) | 1.2 g | 334.5 mg |
1819 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.2 g | 334.5 mg |
1820 | (Pre-Basted, Meat & Skin) | 1.2 g | 334.5 mg |
1821 | 1.2 g | 334.5 mg | |
1822 | (Variety Meats & By-Products) | 1.2 g | 331.7 mg |
1823 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.2 g | 331.7 mg |
1824 | (Mollusks, Mixed Species) | 1.2 g | 331.7 mg |
1825 | (Batter, Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1826 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 331.7 mg |
1827 | (Ground, Spices) | 1.2 g | 331.7 mg |
1828 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1829 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1830 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1831 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
1832 | (Fish) | 1.2 g | 331.7 mg |
1833 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1834 | (Boneless, Loin, Meat & Fat) | 1.2 g | 331.7 mg |
1835 | (93% Lean, 7% Fat) | 1.2 g | 331.7 mg |
1836 | (Mixed Species, Fish) | 1.2 g | 331.7 mg |
1837 | (Mixed Species, Fish) | 1.2 g | 331.7 mg |
1838 | (Fish) | 1.2 g | 331.7 mg |
1839 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1840 | (Fish) | 1.2 g | 331.7 mg |
1841 | (Crustaceans, Mixed Species) | 1.2 g | 331.7 mg |
1842 | (Fish) | 1.2 g | 331.7 mg |
1843 | (Meat Only) | 1.2 g | 331.7 mg |
1844 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1845 | (Regular, Pork, Approximately 13% Fat) | 1.2 g | 331.7 mg |
1846 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.2 g | 331.7 mg |
1847 | 1.2 g | 331.7 mg | |
1848 | 1.2 g | 331.7 mg | |
1849 | (85% Lean Meat / 15% Fat) | 1.2 g | 328.9 mg |
1850 | (Northern Plains Indians) | 1.2 g | 328.9 mg |
1851 | (Mild, Meat & Skin With Breading) | 1.2 g | 328.9 mg |
1852 | (Mild, Meat & Skin With Breading) | 1.2 g | 328.9 mg |
1853 | (Mature Seeds) | 1.2 g | 328.9 mg |
1854 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
1855 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1856 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1857 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1858 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1859 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1860 | (Meat Only) | 1.2 g | 328.9 mg |
1861 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1862 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1863 | (Meat & Fat, Leg, Ham, Rump Half) | 1.2 g | 328.9 mg |
1864 | (Meat & Fat, Whole) | 1.2 g | 328.9 mg |
1865 | (Meat Only, Arm Picnic) | 1.2 g | 328.9 mg |
1866 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.2 g | 328.9 mg |
1867 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
1868 | (Fish) | 1.2 g | 328.9 mg |
1869 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1870 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1871 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1872 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1873 | (Meat Only) | 1.2 g | 328.9 mg |
1874 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
1875 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.2 g | 328.9 mg |
1876 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1877 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1878 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
1879 | (Fish) | 1.2 g | 328.9 mg |
1880 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1881 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 328.9 mg |
1882 | (Meat & Fat, Rump, Bone-In, Pork) | 1.2 g | 328.9 mg |
1883 | 1.2 g | 328.9 mg | |
1884 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 326 mg |
1885 | (Beef, Pork) | 1.2 g | 326 mg |
1886 | (Link/Patty) | 1.2 g | 326 mg |
1887 | (New Zealand Imported) | 1.2 g | 326 mg |
1888 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 326 mg |
1889 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 326 mg |
1890 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1891 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.2 g | 326 mg |
1892 | (Fish) | 1.2 g | 326 mg |
1893 | (Fish) | 1.2 g | 326 mg |
1894 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1895 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1896 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
1897 | (Fish) | 1.2 g | 326 mg |
1898 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1899 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1900 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1901 | (From Whole Bird, Meat Only) | 1.2 g | 326 mg |
1902 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 326 mg |
1903 | (Fore & Hind, Meat Only) | 1.2 g | 326 mg |
1904 | (Meat & Fat) | 1.2 g | 326 mg |
1905 | (Whole, Arm & Blade, Meat & Fat) | 1.2 g | 326 mg |
1906 | (Meat & Fat) | 1.2 g | 326 mg |
1907 | (Mixed Species, Fish) | 1.2 g | 326 mg |
1908 | (Back, Meat Only) | 1.2 g | 326 mg |
1909 | (Dark Meat, Meat Only) | 1.2 g | 326 mg |
1910 | (With Added Solution, Dark Meat, Meat & Skin) | 1.2 g | 326 mg |
1911 | (Meat & Fat, Pork, Rump, Bone-In) | 1.2 g | 326 mg |
1912 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.2 g | 326 mg |
1913 | (Boneless, Pork, Extra Lean) | 1.2 g | 326 mg |
1914 | (Mixed Species, Crustaceans) | 1.1 g | 323.2 mg |
1915 | (Mollusks, Moist Heat) | 1.1 g | 323.2 mg |
1916 | (Crab Cakes, Home Recipe) | 1.1 g | 323.2 mg |
1917 | (Reduced Sodium) | 1.1 g | 323.2 mg |
1918 | (Meat Only, Chicken) | 1.1 g | 323.2 mg |
1919 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1920 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1921 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1922 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1923 | (Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1924 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 323.2 mg |
1925 | (Meat Only) | 1.1 g | 323.2 mg |
1926 | (Fish, Mixed Species) | 1.1 g | 323.2 mg |
1927 | (Fish) | 1.1 g | 323.2 mg |
1928 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1929 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1930 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1931 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 323.2 mg |
1932 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1933 | (Fish) | 1.1 g | 323.2 mg |
1934 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1935 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 323.2 mg |
1936 | (Fore & Hind, Meat & Fat) | 1.1 g | 323.2 mg |
1937 | (Drumsticks & Thighs) | 1.1 g | 323.2 mg |
1938 | (Boneless, Meat & Fat, Whole, Pork) | 1.1 g | 323.2 mg |
1939 | (Boneless, Meat Only, Whole, Pork) | 1.1 g | 323.2 mg |
1940 | 1.1 g | 320.3 mg | |
1941 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.1 g | 320.3 mg |
1942 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
1943 | (Meat Only, New Zealand Imported) | 1.1 g | 320.3 mg |
1944 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1945 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1946 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 320.3 mg |
1947 | (Meat Only) | 1.1 g | 320.3 mg |
1948 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 320.3 mg |
1949 | (Meat & Fat) | 1.1 g | 320.3 mg |
1950 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
1951 | (Meat Only, With Added Solution) | 1.1 g | 320.3 mg |
1952 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.1 g | 320.3 mg |
1953 | 1.1 g | 317.5 mg | |
1954 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1955 | (New Zealand Imported) | 1.1 g | 317.5 mg |
1956 | (Fish) | 1.1 g | 317.5 mg |
1957 | 1.1 g | 317.5 mg | |
1958 | (Fish) | 1.1 g | 317.5 mg |
1959 | (Game Meat) | 1.1 g | 317.5 mg |
1960 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1961 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1962 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
1963 | (Fish) | 1.1 g | 317.5 mg |
1964 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1965 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 317.5 mg |
1966 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
1967 | (Fish) | 1.1 g | 317.5 mg |
1968 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1969 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1970 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
1971 | (Fish) | 1.1 g | 317.5 mg |
1972 | (Meat & Fat) | 1.1 g | 317.5 mg |
1973 | (Meat & Skin) | 1.1 g | 317.5 mg |
1974 | (Dried, Seeds) | 1.1 g | 317.5 mg |
1975 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 314.7 mg |
1976 | (Greenland, Fish) | 1.1 g | 314.7 mg |
1977 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.1 g | 314.7 mg |
1978 | (With Salt) | 1.1 g | 314.7 mg |
1979 | (Without Salt) | 1.1 g | 314.7 mg |
1980 | (Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
1981 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 314.7 mg |
1982 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1983 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 314.7 mg |
1984 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1985 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1986 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1987 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 314.7 mg |
1988 | (New Zealand Imported) | 1.1 g | 314.7 mg |
1989 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1990 | (Meat Only) | 1.1 g | 314.7 mg |
1991 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.1 g | 314.7 mg |
1992 | (Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1993 | (Meat & Fat) | 1.1 g | 314.7 mg |
1994 | (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1995 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1996 | (Asparagus Beans, Mature Seeds) | 1.1 g | 314.7 mg |
1997 | (Fish) | 1.1 g | 314.7 mg |
1998 | (Lox, Fish, Regular) | 1.1 g | 314.7 mg |
1999 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
2000 | 1.1 g | 311.8 mg | |
2001 | (Crustaceans, Moist Heat) | 1.1 g | 311.8 mg |
2002 | (Cured Beef) | 1.1 g | 311.8 mg |
2003 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.1 g | 311.8 mg |
2004 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.1 g | 311.8 mg |
2005 | 1.1 g | 311.8 mg | |
2006 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2007 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 311.8 mg |
2008 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 311.8 mg |
2009 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2010 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2011 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2012 | (Meat Only, Shoulder, Blade) | 1.1 g | 311.8 mg |
2013 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2014 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2015 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
2016 | 1.1 g | 311.8 mg | |
2017 | (Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
2018 | (Mature Seeds) | 1.1 g | 311.8 mg |
2019 | (Beef, New Zealand Imported) | 1.1 g | 311.8 mg |
2020 | (Game Meat) | 1.1 g | 311.8 mg |
2021 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2022 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 311.8 mg |
2023 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 311.8 mg |
2024 | (Dark Meat, Meat & Skin) | 1.1 g | 311.8 mg |
2025 | (Retail Parts, Meat & Skin) | 1.1 g | 311.8 mg |
2026 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 311.8 mg |
2027 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.1 g | 311.8 mg |
2028 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.1 g | 311.8 mg |
2029 | 1.1 g | 309 mg | |
2030 | (With Salt, All Types) | 1.1 g | 309 mg |
2031 | (Without Salt, All Types) | 1.1 g | 309 mg |
2032 | 1.1 g | 309 mg | |
2033 | (Fish) | 1.1 g | 309 mg |
2034 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
2035 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2036 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2037 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2038 | (Mature Seeds) | 1.1 g | 309 mg |
2039 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2040 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2041 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2042 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2043 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2044 | (Meat Only, Chicken) | 1.1 g | 309 mg |
2045 | (Liver) | 1.1 g | 309 mg |
2046 | (Boneless, Seasoned, Light & Dark Meat) | 1.1 g | 309 mg |
2047 | (Mixed Species, Fish) | 1.1 g | 309 mg |
2048 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2049 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 309 mg |
2050 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 1.1 g | 309 mg |
2051 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.1 g | 309 mg |
2052 | (Meat & Fat, Arm Picnic) | 1.1 g | 309 mg |
2053 | (Extra Lean, Low Sodium) | 1.1 g | 309 mg |
2054 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
2055 | 1.1 g | 306.2 mg | |
2056 | (May Contain Additives To Retain Moisture, Fish) | 1.1 g | 306.2 mg |
2057 | (Chicken, Pork & Beef) | 1.1 g | 306.2 mg |
2058 | (Glazed, Barbecue Flavored) | 1.1 g | 306.2 mg |
2059 | (Original Recipe, Thigh, Meat & Skin With Breading) | 1.1 g | 306.2 mg |
2060 | (With Salt) | 1.1 g | 306.2 mg |
2061 | (Without Salt) | 1.1 g | 306.2 mg |
2062 | (Mild, Meat & Skin With Breading) | 1.1 g | 306.2 mg |
2063 | (Fish) | 1.1 g | 306.2 mg |
2064 | (Fish) | 1.1 g | 306.2 mg |
2065 | (Grade: Select, Meat & Fat) | 1.1 g | 306.2 mg |
2066 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
2067 | (Skin Only, Chicken) | 1.1 g | 306.2 mg |
2068 | (Meat, Skin, Giblets, & Neck) | 1.1 g | 306.2 mg |
2069 | (Fish) | 1.1 g | 306.2 mg |
2070 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2071 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2072 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2073 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2074 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2075 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2076 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2077 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 306.2 mg |
2078 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
2079 | (80% Lean Meat / 20% Fat) | 1.1 g | 306.2 mg |
2080 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
2081 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
2082 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
2083 | (Mature Seeds) | 1.1 g | 306.2 mg |
2084 | (Pigeon, Meat Only) | 1.1 g | 306.2 mg |
2085 | (Dark Meat, Meat Only) | 1.1 g | 306.2 mg |
2086 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 306.2 mg |
2087 | (Boneless, Pork, Extra Lean & Regular) | 1.1 g | 306.2 mg |
2088 | 1.1 g | 303.3 mg | |
2089 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2090 | (Mollusks, Mixed Species) | 1.1 g | 303.3 mg |
2091 | 1.1 g | 303.3 mg | |
2092 | (Formulated Bar, Caramel Nut Rush) | 1.1 g | 303.3 mg |
2093 | (Grade: Choice, Meat & Fat) | 1.1 g | 303.3 mg |
2094 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2095 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2096 | (Fava Beans, Mature Seeds) | 1.1 g | 303.3 mg |
2097 | (Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 303.3 mg |
2098 | (Meat Only, Chicken) | 1.1 g | 303.3 mg |
2099 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.1 g | 303.3 mg |
2100 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
List of foods (2101 - 2400) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
2101 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.1 g | 303.3 mg |
2102 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
2103 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.1 g | 303.3 mg |
2104 | (Meat & Fat, Arm Picnic) | 1.1 g | 303.3 mg |
2105 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 303.3 mg |
2106 | (Mature Seeds) | 1.1 g | 303.3 mg |
2107 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2108 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
2109 | (Fish) | 1.1 g | 303.3 mg |
2110 | (Fish) | 1.1 g | 303.3 mg |
2111 | (Fish) | 1.1 g | 303.3 mg |
2112 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2113 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2114 | (Fish) | 1.1 g | 303.3 mg |
2115 | (Mollusks, Mixed Species) | 1.1 g | 300.5 mg |
2116 | (Cooked, Reduced Fat) | 1.1 g | 300.5 mg |
2117 | (Fish) | 1.1 g | 300.5 mg |
2118 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
2119 | (Cured Beef) | 1.1 g | 300.5 mg |
2120 | (Meat & Fat) | 1.1 g | 300.5 mg |
2121 | (Fish) | 1.1 g | 300.5 mg |
2122 | (84% Lean / 16% Fat) | 1.1 g | 300.5 mg |
2123 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 300.5 mg |
2124 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
2125 | (Mature Seeds) | 1.1 g | 300.5 mg |
2126 | (Fish) | 1.1 g | 300.5 mg |
2127 | (Rib, Meat & Fat, Australian) | 1.1 g | 300.5 mg |
2128 |