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15779 Foods With Stearic Acid (18:0) in our Nutrition Tool
Below we list all 15779 foods, in our Nutrition Tool, that contain stearic acid (18:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain stearic acid (18:0)
If you want to learn more about stearic acid (18:0) we recommend you check out our article named: What Is Stearic Acid (18:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 1000) With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Fully Hydrogenated, Industrial) | 83.1 g | 23.6 g |
| 2 | (Fully Hydrogenated, Industrial) | 69.6 g | 19.7 g |
| 3 | 38.8 g | 11 g | |
| 4 | (Theobroma Oil) | 33.2 g | 9.4 g |
| 5 | 32.7 g | 9.3 g | |
| 6 | (Fractionated Palm) | 26.2 g | 7.4 g |
| 7 | (Variety Meats & By-Products) | 24.7 g | 7 g |
| 8 | (As Ingredient In Food) | 23.3 g | 6.6 g |
| 9 | (Hydrogenated Coconut Or Hydrogenated Palm Kernel) | 21.9 g | 6.2 g |
| 10 | (Fully Hydrogenated) | 21.1 g | 6 g |
| 11 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 20.6 g | 5.8 g |
| 12 | (Fat) | 18.9 g | 5.4 g |
| 13 | (Squares) | 18.2 g | 5.2 g |
| 14 | (Lamb, New Zealand Imported) | 17.8 g | 5 g |
| 15 | (Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener, Not Reconstituted) | 17.8 g | 5 g |
| 16 | (With Whitener, Reduced Calorie) | 17.8 g | 5 g |
| 17 | (Variety Meats & By-Products) | 17.1 g | 4.8 g |
| 18 | 17 g | 4.8 g | |
| 19 | (Lamb, New Zealand Imported) | 16.9 g | 4.8 g |
| 20 | (Intermuscular Fat, New Zealand Imported) | 16.7 g | 4.7 g |
| 21 | (Lard & Vegetable Oil) | 15.2 g | 4.3 g |
| 22 | (Industrial) | 14.6 g | 4.1 g |
| 23 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 14.6 g | 4.1 g |
| 24 | (Beef, New Zealand Imported) | 14.4 g | 4.1 g |
| 25 | (Separable Fat, Australian Imported) | 14.3 g | 4.1 g |
| 26 | (Hydrogenated, Filling Fat, Industrial) | 14.3 g | 4.1 g |
| 27 | (Separable Fat, Australian Imported) | 14.1 g | 4 g |
| 28 | (Intermuscular Fat, New Zealand Imported) | 14 g | 4 g |
| 29 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 13.9 g | 3.9 g |
| 30 | (70-85% Cacao Solids) | 13.6 g | 3.9 g |
| 31 | 13.5 g | 3.8 g | |
| 32 | 13.5 g | 3.8 g | |
| 33 | 13.5 g | 3.8 g | |
| 34 | (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial) | 13.5 g | 3.8 g |
| 35 | (Animal Fat) | 13.4 g | 3.8 g |
| 36 | (New Zealand Imported) | 13.3 g | 3.8 g |
| 37 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 12.8 g | 3.6 g |
| 38 | (Australian Imported) | 12.7 g | 3.6 g |
| 39 | ( Partially Hydrogenated, All Purpose, Industrial) | 12.6 g | 3.6 g |
| 40 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 12.4 g | 3.5 g |
| 41 | (Anhydrous) | 12.1 g | 3.4 g |
| 42 | (New Zealand Imported) | 12.1 g | 3.4 g |
| 43 | (Clarified Butter) | 12.1 g | 3.4 g |
| 44 | (Industrial, Hydrogenated Soybean) | 12.1 g | 3.4 g |
| 45 | (Australian Imported, External Fat) | 11.9 g | 3.4 g |
| 46 | (60-69% Cacao Solids) | 11.9 g | 3.4 g |
| 47 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 11.8 g | 3.3 g |
| 48 | (Beef, New Zealand Imported) | 11.7 g | 3.3 g |
| 49 | (Hydrogenated Soybean & Cottonseed) | 11.6 g | 3.3 g |
| 50 | 11.5 g | 3.3 g | |
| 51 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 11.5 g | 3.3 g |
| 52 | 11.4 g | 3.2 g | |
| 53 | 11.4 g | 3.2 g | |
| 54 | (Unspecified If Vegetable Or Animal) | 11.4 g | 3.2 g |
| 55 | (Candies) | 11.4 g | 3.2 g |
| 56 | (Household, Composite) | 11.4 g | 3.2 g |
| 57 | (Sweet Or Dark) | 10.7 g | 3 g |
| 58 | (Hydrogenated Soybean & Palm) | 10.7 g | 3 g |
| 59 | (Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed) | 10.6 g | 3 g |
| 60 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 10.6 g | 3 g |
| 61 | 10.5 g | 3 g | |
| 62 | 10.5 g | 3 g | |
| 63 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 10.5 g | 3 g |
| 64 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 10.4 g | 2.9 g |
| 65 | (Pork, Rendered Fat) | 10.4 g | 2.9 g |
| 66 | (Pork) | 10.3 g | 2.9 g |
| 67 | (Hydrogenated Soybean) | 10.3 g | 2.9 g |
| 68 | (Linoleic Less Than 1%, Hydrogenated Soybean) | 10.2 g | 2.9 g |
| 69 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 10.1 g | 2.9 g |
| 70 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 10.1 g | 2.9 g |
| 71 | (Not Further Specified) | 10 g | 2.8 g |
| 72 | (Stick, Salted) | 10 g | 2.8 g |
| 73 | (Without Salt) | 10 g | 2.8 g |
| 74 | (Semi-Sweet Morsel) | 10 g | 2.8 g |
| 75 | (Candies) | 10 g | 2.8 g |
| 76 | (Stick, Salted) | 10 g | 2.8 g |
| 77 | (Unsalted, Stick) | 10 g | 2.8 g |
| 78 | (Stick, Salted) | 10 g | 2.8 g |
| 79 | (Stick, Unsalted) | 10 g | 2.8 g |
| 80 | (Unsalted, Tub) | 10 g | 2.8 g |
| 81 | (Hydrogenated Soybean & Hydrogenated Palm) | 10 g | 2.8 g |
| 82 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 10 g | 2.8 g |
| 83 | (45- 59% Cacao Solids) | 9.8 g | 2.8 g |
| 84 | (Australian Imported, External Fat) | 9.7 g | 2.7 g |
| 85 | 9.7 g | 2.7 g | |
| 86 | (Candies) | 9.7 g | 2.7 g |
| 87 | (Grass-Fed Beef, Australian Imported) | 9.6 g | 2.7 g |
| 88 | (Powdered) | 9.4 g | 2.7 g |
| 89 | (With Almonds, Sweet Or Dark) | 9.3 g | 2.6 g |
| 90 | (Made With Butter, Candies) | 9.2 g | 2.6 g |
| 91 | (Dried, Nuts) | 9.2 g | 2.6 g |
| 92 | 9.1 g | 2.6 g | |
| 93 | (Candies) | 9.1 g | 2.6 g |
| 94 | 9 g | 2.6 g | |
| 95 | 9 g | 2.6 g | |
| 96 | (Variety Meats & By-Products) | 8.9 g | 2.5 g |
| 97 | (Australian Imported) | 8.9 g | 2.5 g |
| 98 | (Separable Fat) | 8.8 g | 2.5 g |
| 99 | (Hydrogenated Soybean, Hydrogenated Cottonseed) | 8.8 g | 2.5 g |
| 100 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8.4 g | 2.4 g |
| 101 | (Candies) | 8.4 g | 2.4 g |
| 102 | (Stick, Salted) | 8.1 g | 2.3 g |
| 103 | (Not Further Specified) | 8 g | 2.3 g |
| 104 | (With Almonds) | 7.9 g | 2.2 g |
| 105 | (Separable Fat) | 7.9 g | 2.2 g |
| 106 | (Candies) | 7.8 g | 2.2 g |
| 107 | (Plain) | 7.8 g | 2.2 g |
| 108 | (Separable Fat, Australian) | 7.8 g | 2.2 g |
| 109 | 7.7 g | 2.2 g | |
| 110 | (Candies) | 7.7 g | 2.2 g |
| 111 | (Not Further Specified) | 7.7 g | 2.2 g |
| 112 | (Tub, Salted) | 7.7 g | 2.2 g |
| 113 | (Tub, Salted) | 7.7 g | 2.2 g |
| 114 | (With Salt) | 7.7 g | 2.2 g |
| 115 | 7.6 g | 2.1 g | |
| 116 | (Separable Fat From Ham & Arm Picnic) | 7.5 g | 2.1 g |
| 117 | 7.5 g | 2.1 g | |
| 118 | (With Almonds, Candies) | 7.5 g | 2.1 g |
| 119 | (With Almonds) | 7.5 g | 2.1 g |
| 120 | (Separable Fat From Ham & Arm Picnic) | 7.5 g | 2.1 g |
| 121 | (Aust. Marble Score 4/5, Australian Imported) | 7.4 g | 2.1 g |
| 122 | (Salted) | 7.4 g | 2.1 g |
| 123 | (Australian Imported, External Fat) | 7.4 g | 2.1 g |
| 124 | (With Added Solution, Composite Of Separable Fat) | 7.3 g | 2.1 g |
| 125 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 7.3 g | 2.1 g |
| 126 | (Oriental Style, Dehydrated) | 7.3 g | 2.1 g |
| 127 | 7.3 g | 2.1 g | |
| 128 | (Smoked) | 7.3 g | 2.1 g |
| 129 | (Boneless, Meat & Fat, New Zealand Imported) | 7.2 g | 2 g |
| 130 | (Without Salt, Butter-Margarine Blend, 80% Fat, Stick) | 7.2 g | 2 g |
| 131 | 7.1 g | 2 g | |
| 132 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 7 g | 2 g |
| 133 | 7 g | 2 g | |
| 134 | (Candies) | 7 g | 2 g |
| 135 | (Regular, Hard, Hydrogenated Soybean) | 6.9 g | 2 g |
| 136 | (Hydrogenated) | 6.9 g | 2 g |
| 137 | (With Honey & Almond Nougat, Milk Chocolate, Candies) | 6.8 g | 1.9 g |
| 138 | (With Honey & Almond Nougat, Milk Chocolate) | 6.8 g | 1.9 g |
| 139 | (With Rice Cereal, Candies) | 6.8 g | 1.9 g |
| 140 | (With Cereal) | 6.8 g | 1.9 g |
| 141 | (With Cereal) | 6.8 g | 1.9 g |
| 142 | (With Nuts, Not Almond Or Peanuts) | 6.8 g | 1.9 g |
| 143 | 6.7 g | 1.9 g | |
| 144 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 6.7 g | 1.9 g |
| 145 | (Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali) | 6.7 g | 1.9 g |
| 146 | (Stick, Salted) | 6.7 g | 1.9 g |
| 147 | (Stick, Unsalted) | 6.7 g | 1.9 g |
| 148 | (With Salt, Light, Stick) | 6.7 g | 1.9 g |
| 149 | (Without Salt, Light, Stick) | 6.7 g | 1.9 g |
| 150 | (Whipped, Tub, Salted) | 6.7 g | 1.9 g |
| 151 | (Reduced Calorie, Stick, Salted) | 6.7 g | 1.9 g |
| 152 | 6.6 g | 1.9 g | |
| 153 | (Soft, Milk Chocolate Coating) | 6.6 g | 1.9 g |
| 154 | (Aust. Marble Score 9, Australian Imported) | 6.6 g | 1.9 g |
| 155 | 6.5 g | 1.8 g | |
| 156 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 6.5 g | 1.8 g |
| 157 | (Boneless, Meat & Fat, New Zealand Imported) | 6.5 g | 1.8 g |
| 158 | 6.4 g | 1.8 g | |
| 159 | 6.4 g | 1.8 g | |
| 160 | (With Added Solution, Composite Of Separable Fat) | 6.3 g | 1.8 g |
| 161 | 6.2 g | 1.8 g | |
| 162 | (Dried, Unblanched, Nuts) | 6.2 g | 1.8 g |
| 163 | 6.2 g | 1.8 g | |
| 164 | (With Salt, Regular, 80% Fat, Composite, Stick) | 6.2 g | 1.8 g |
| 165 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 6.2 g | 1.8 g |
| 166 | (Stick, Unsalted) | 6.2 g | 1.8 g |
| 167 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 6.2 g | 1.7 g |
| 168 | (Stick, Salted) | 6.2 g | 1.7 g |
| 169 | (With Salt, Regular, 80% Fat, Composite, Stick) | 6.2 g | 1.7 g |
| 170 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 6.2 g | 1.7 g |
| 171 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 6.2 g | 1.7 g |
| 172 | (Stick, Salted) | 6.2 g | 1.7 g |
| 173 | 6.2 g | 1.7 g | |
| 174 | (Candies, Peanut Butter, Milk Chocolate) | 6.2 g | 1.7 g |
| 175 | (Stuffed Derma) | 6.2 g | 1.7 g |
| 176 | 6.2 g | 1.7 g | |
| 177 | 6.2 g | 1.7 g | |
| 178 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 6.2 g | 1.7 g |
| 179 | (Prepared-From-Recipe, Candies) | 6.2 g | 1.7 g |
| 180 | (Aust. Marble Score 9, Australian Imported, External Fat) | 6.1 g | 1.7 g |
| 181 | (External Fat Only) | 6.1 g | 1.7 g |
| 182 | (Chocolate-Covered, Cookie) | 6.1 g | 1.7 g |
| 183 | (Chocolate-Covered) | 6.1 g | 1.7 g |
| 184 | 6.1 g | 1.7 g | |
| 185 | (Industrial, For Frying, Partially Hydrogenated Soy) | 6.1 g | 1.7 g |
| 186 | (Filling Fat, Non-Hydrogenated, Industrial) | 6.1 g | 1.7 g |
| 187 | 6 g | 1.7 g | |
| 188 | (Meat & Fat, New Zealand Imported) | 6 g | 1.7 g |
| 189 | (Beef, New Zealand Imported, Meat & Fat) | 5.9 g | 1.7 g |
| 190 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.8 g | 1.6 g |
| 191 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.8 g | 1.6 g |
| 192 | (Without Salt, Regular, 80% Fat, Composite, Tub) | 5.8 g | 1.6 g |
| 193 | (Tub, Unsalted) | 5.8 g | 1.6 g |
| 194 | (Whipped, Tub, Salted) | 5.8 g | 1.6 g |
| 195 | (Whipped, Tub, Unsalted) | 5.8 g | 1.6 g |
| 196 | 5.8 g | 1.6 g | |
| 197 | 5.8 g | 1.6 g | |
| 198 | (Candies) | 5.8 g | 1.6 g |
| 199 | 5.8 g | 1.6 g | |
| 200 | (Reduced Sodium) | 5.8 g | 1.6 g |
| 201 | 5.8 g | 1.6 g | |
| 202 | (Meatless, Puerto Rican Or Caribbean Style) | 5.8 g | 1.6 g |
| 203 | (Meat & Fat, New Zealand Imported) | 5.7 g | 1.6 g |
| 204 | (With Peanuts) | 5.7 g | 1.6 g |
| 205 | (Candies) | 5.7 g | 1.6 g |
| 206 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 5.6 g | 1.6 g |
| 207 | (Not Further Specified) | 5.6 g | 1.6 g |
| 208 | (Candy Coated Chocolate) | 5.6 g | 1.6 g |
| 209 | 5.6 g | 1.6 g | |
| 210 | 5.6 g | 1.6 g | |
| 211 | 5.6 g | 1.6 g | |
| 212 | 5.6 g | 1.6 g | |
| 213 | 5.6 g | 1.6 g | |
| 214 | 5.6 g | 1.6 g | |
| 215 | (Topping) | 5.6 g | 1.6 g |
| 216 | 5.6 g | 1.6 g | |
| 217 | (Rich Chocolate Ice Cream, Thick Chocolate Covering) | 5.5 g | 1.6 g |
| 218 | (With Fruit & Nuts) | 5.5 g | 1.6 g |
| 219 | (Linoleic, Partially Hydrogenated) | 5.5 g | 1.6 g |
| 220 | 5.4 g | 1.5 g | |
| 221 | (Japanese Snack) | 5.4 g | 1.5 g |
| 222 | 5.4 g | 1.5 g | |
| 223 | (Candies) | 5.4 g | 1.5 g |
| 224 | (Boneless, Pork, Separable Fat) | 5.4 g | 1.5 g |
| 225 | (Seam Fat Only) | 5.4 g | 1.5 g |
| 226 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 5.4 g | 1.5 g |
| 227 | (Low Sugar Or Low Calorie, Candies) | 5.4 g | 1.5 g |
| 228 | (Chocolate Covered) | 5.4 g | 1.5 g |
| 229 | (Beef, New Zealand Imported, Meat & Fat) | 5.4 g | 1.5 g |
| 230 | (New Zealand Imported) | 5.4 g | 1.5 g |
| 231 | (With Chocolate Icing Or Filling) | 5.4 g | 1.5 g |
| 232 | (With Chocolate Icing Or Filling) | 5.4 g | 1.5 g |
| 233 | (With Caramel, Coconut, & Chocolate Coating) | 5.4 g | 1.5 g |
| 234 | (With Caramel, Coconut, & Chocolate Coating) | 5.4 g | 1.5 g |
| 235 | (Margarine-Butter Blend, Soybean Oil & Butter) | 5.2 g | 1.5 g |
| 236 | (Tub, Salted) | 5.2 g | 1.5 g |
| 237 | 5.2 g | 1.5 g | |
| 238 | 5.2 g | 1.5 g | |
| 239 | (New Zealand Imported) | 5.1 g | 1.5 g |
| 240 | (Boneless, Pork, Separable Fat) | 5.1 g | 1.4 g |
| 241 | (Not Further Specified) | 5.1 g | 1.4 g |
| 242 | (With Fondant & Caramel) | 5.1 g | 1.4 g |
| 243 | (Cured Beef) | 5 g | 1.4 g |
| 244 | (Chocolate Wafer) | 5 g | 1.4 g |
| 245 | (Milk Chocolate) | 5 g | 1.4 g |
| 246 | (Salad Or Cooking, Partially Hydrogenated) | 5 g | 1.4 g |
| 247 | (Hydrogenated Soybean, Palm, & Cottonseed) | 5 g | 1.4 g |
| 248 | (Not Almonds Or Peanuts) | 5 g | 1.4 g |
| 249 | (Meat & Fat, New Zealand Imported) | 5 g | 1.4 g |
| 250 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 5 g | 1.4 g |
| 251 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.9 g | 1.4 g |
| 252 | (Separable Fat) | 4.9 g | 1.4 g |
| 253 | (Shortribs, Grade: Choice, Meat & Fat) | 4.9 g | 1.4 g |
| 254 | (Meat & Fat, New Zealand Imported) | 4.9 g | 1.4 g |
| 255 | 4.9 g | 1.4 g | |
| 256 | 4.9 g | 1.4 g | |
| 257 | (Meat & Fat Eaten) | 4.9 g | 1.4 g |
| 258 | (Beef, Variety Meats & By-Products) | 4.9 g | 1.4 g |
| 259 | (Meat & Fat, New Zealand Imported) | 4.9 g | 1.4 g |
| 260 | (Veal) | 4.8 g | 1.4 g |
| 261 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 4.8 g | 1.4 g |
| 262 | 4.8 g | 1.4 g | |
| 263 | (Candies) | 4.8 g | 1.4 g |
| 264 | 4.8 g | 1.4 g | |
| 265 | 4.8 g | 1.4 g | |
| 266 | (Salad Or Cooking) | 4.8 g | 1.4 g |
| 267 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.8 g | 1.4 g |
| 268 | (Meat & Fat, New Zealand Imported) | 4.8 g | 1.3 g |
| 269 | (External Fat Only) | 4.8 g | 1.3 g |
| 270 | (Tub, Salted) | 4.8 g | 1.3 g |
| 271 | (Liquid, Salted) | 4.8 g | 1.3 g |
| 272 | (Tub, Salted) | 4.8 g | 1.3 g |
| 273 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 4.8 g | 1.3 g |
| 274 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 4.8 g | 1.3 g |
| 275 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 4.8 g | 1.3 g |
| 276 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 4.8 g | 1.3 g |
| 277 | (Not Further Specified) | 4.8 g | 1.3 g |
| 278 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.8 g | 1.3 g |
| 279 | (Stick, Unsalted) | 4.8 g | 1.3 g |
| 280 | (Tub, Unsalted) | 4.8 g | 1.3 g |
| 281 | (Flavored) | 4.7 g | 1.3 g |
| 282 | (Flavored) | 4.7 g | 1.3 g |
| 283 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 284 | 4.7 g | 1.3 g | |
| 285 | (Candies) | 4.7 g | 1.3 g |
| 286 | (Squares) | 4.7 g | 1.3 g |
| 287 | (Tablet) | 4.7 g | 1.3 g |
| 288 | (With Peanut Butter Filling) | 4.7 g | 1.3 g |
| 289 | (With Peanut Butter Filling) | 4.7 g | 1.3 g |
| 290 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 291 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.7 g | 1.3 g |
| 292 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 293 | 4.6 g | 1.3 g | |
| 294 | 4.6 g | 1.3 g | |
| 295 | (Whipped, Tub, Salted) | 4.6 g | 1.3 g |
| 296 | (Semi Solid) | 4.6 g | 1.3 g |
| 297 | (Nondairy) | 4.6 g | 1.3 g |
| 298 | 4.6 g | 1.3 g | |
| 299 | (Goose Liver Pate) | 4.6 g | 1.3 g |
| 300 | (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | 4.6 g | 1.3 g |
| 301 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 4.6 g | 1.3 g |
| 302 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.5 g | 1.3 g |
| 303 | (Shortribs, Grade: Choice, Meat & Fat) | 4.5 g | 1.3 g |
| 304 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 305 | 4.5 g | 1.3 g | |
| 306 | (Linoleic, Approx. 65%) | 4.5 g | 1.3 g |
| 307 | (Ready-To-Bake) | 4.5 g | 1.3 g |
| 308 | 4.5 g | 1.3 g | |
| 309 | 4.5 g | 1.3 g | |
| 310 | (Cured Beef) | 4.5 g | 1.3 g |
| 311 | (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub) | 4.4 g | 1.3 g |
| 312 | 4.4 g | 1.3 g | |
| 313 | (Reduced Calorie, Tub, Salted) | 4.4 g | 1.3 g |
| 314 | (Meat & Fat, New Zealand Imported) | 4.4 g | 1.3 g |
| 315 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 4.4 g | 1.3 g |
| 316 | (Pork) | 4.4 g | 1.3 g |
| 317 | 4.4 g | 1.3 g | |
| 318 | 4.4 g | 1.3 g | |
| 319 | 4.4 g | 1.2 g | |
| 320 | (Candies) | 4.4 g | 1.2 g |
| 321 | 4.4 g | 1.2 g | |
| 322 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 4.4 g | 1.2 g |
| 323 | 4.3 g | 1.2 g | |
| 324 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 4.3 g | 1.2 g |
| 325 | (High Oleic, 70% & Over) | 4.3 g | 1.2 g |
| 326 | (Filled, Sour Dressing, Nonbutterfat) | 4.3 g | 1.2 g |
| 327 | (Non-Butterfat, Cultured, Filled Cream-Type) | 4.3 g | 1.2 g |
| 328 | (Low Linolenic, Industrial) | 4.3 g | 1.2 g |
| 329 | 4.3 g | 1.2 g | |
| 330 | (Dried, Seeds) | 4.3 g | 1.2 g |
| 331 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 4.3 g | 1.2 g |
| 332 | (Reduced Sodium) | 4.3 g | 1.2 g |
| 333 | (Reduced Sodium, Smoked Or Cured) | 4.3 g | 1.2 g |
| 334 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 4.3 g | 1.2 g |
| 335 | (Sugar Free, Flavored) | 4.3 g | 1.2 g |
| 336 | (Sugar Free) | 4.3 g | 1.2 g |
| 337 | 4.3 g | 1.2 g | |
| 338 | 4.3 g | 1.2 g | |
| 339 | (Boneless, Meat & Fat, New Zealand Imported) | 4.3 g | 1.2 g |
| 340 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 4.3 g | 1.2 g |
| 341 | 4.3 g | 1.2 g | |
| 342 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
| 343 | (Made With Butter, Prepared From Recipe) | 4.3 g | 1.2 g |
| 344 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.3 g | 1.2 g |
| 345 | (No Dry Milk, Not Reconstituted) | 4.3 g | 1.2 g |
| 346 | (Dry Powder) | 4.3 g | 1.2 g |
| 347 | 4.2 g | 1.2 g | |
| 348 | (Link/Patty, Fully Cooked) | 4.2 g | 1.2 g |
| 349 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 350 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 351 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 352 | (Flavors Other Than Chocolate, With Nuts) | 4.2 g | 1.2 g |
| 353 | (Reduced Sodium) | 4.2 g | 1.2 g |
| 354 | (Flavors Other Than Chocolate, With Nuts) | 4.2 g | 1.2 g |
| 355 | (Chocolate, Prepackaged) | 4.2 g | 1.2 g |
| 356 | 4.2 g | 1.2 g | |
| 357 | (Meat & Fat) | 4.2 g | 1.2 g |
| 358 | (Beef, Lower Sodium) | 4.2 g | 1.2 g |
| 359 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 4.2 g | 1.2 g |
| 360 | (Pressurized) | 4.2 g | 1.2 g |
| 361 | (Australian, 85% Lean / 15% Fat) | 4.2 g | 1.2 g |
| 362 | (Pastelon De Carne, Puerto Rican Style) | 4.2 g | 1.2 g |
| 363 | (Cervelat, Summer Sausage) | 4.2 g | 1.2 g |
| 364 | 4.2 g | 1.2 g | |
| 365 | (Nondairy, Pressurized Can) | 4.2 g | 1.2 g |
| 366 | (Boneless, Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
| 367 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 4.2 g | 1.2 g |
| 368 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 4.2 g | 1.2 g |
| 369 | 4.2 g | 1.2 g | |
| 370 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 371 | (With Chocolate & Marshmallow, Cookie) | 4.1 g | 1.2 g |
| 372 | (Cheese, Reduced Sodium) | 4.1 g | 1.2 g |
| 373 | (Cheddar Or Colby) | 4.1 g | 1.2 g |
| 374 | (Dry Mix) | 4.1 g | 1.2 g |
| 375 | 4.1 g | 1.2 g | |
| 376 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 377 | (Barbecue-Flavor) | 4.1 g | 1.2 g |
| 378 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 4.1 g | 1.2 g |
| 379 | (Made From Home Recipe Or Purchased At A Bakery) | 4.1 g | 1.2 g |
| 380 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 4.1 g | 1.2 g |
| 381 | (Separable Fat, Chicken) | 4.1 g | 1.2 g |
| 382 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.1 g | 1.2 g |
| 383 | (Dry Powder, Processed With Alkali) | 4.1 g | 1.2 g |
| 384 | (Chocolate-Coated) | 4.1 g | 1.2 g |
| 385 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 386 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 387 | (Seam Fat Only) | 4.1 g | 1.1 g |
| 388 | (Rinds) | 4 g | 1.1 g |
| 389 | (Plain) | 4 g | 1.1 g |
| 390 | (Refined, For Woks & Light Frying, Industrial) | 4 g | 1.1 g |
| 391 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4 g | 1.1 g |
| 392 | (With Nuts, Chocolate-Coated) | 4 g | 1.1 g |
| 393 | (From Puerto-Rican Style Stuffed Pot Roast) | 4 g | 1.1 g |
| 394 | 4 g | 1.1 g | |
| 395 | (Beef Franks) | 4 g | 1.1 g |
| 396 | (Prepared-From-Recipe, Candies) | 4 g | 1.1 g |
| 397 | (Soybean, Refined) | 4 g | 1.1 g |
| 398 | (Reduced Calorie) | 4 g | 1.1 g |
| 399 | (Meat & Fat Eaten) | 4 g | 1.1 g |
| 400 | (Unspecified If Fat Eaten) | 4 g | 1.1 g |
| 401 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 402 | 4 g | 1.1 g | |
| 403 | 4 g | 1.1 g | |
| 404 | (Prepared-From-Recipe, Candies) | 4 g | 1.1 g |
| 405 | (Low Sodium) | 4 g | 1.1 g |
| 406 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 407 | (Regular, Refrigerated) | 4 g | 1.1 g |
| 408 | (Pork) | 4 g | 1.1 g |
| 409 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 410 | (Soft, Milk Chocolate Coated, Peanut Butter) | 3.9 g | 1.1 g |
| 411 | (Chocolate-Coated) | 3.9 g | 1.1 g |
| 412 | (Coated With Non-Chocolate Coating) | 3.9 g | 1.1 g |
| 413 | (With Chocolate Chips) | 3.9 g | 1.1 g |
| 414 | (Soft, Milk Chocolate Coating) | 3.9 g | 1.1 g |
| 415 | (Fast Food / Restaurant) | 3.9 g | 1.1 g |
| 416 | 3.9 g | 1.1 g | |
| 417 | 3.9 g | 1.1 g | |
| 418 | (Candies) | 3.9 g | 1.1 g |
| 419 | 3.9 g | 1.1 g | |
| 420 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 3.9 g | 1.1 g |
| 421 | (Refrigerated Dough) | 3.9 g | 1.1 g |
| 422 | 3.9 g | 1.1 g | |
| 423 | (Chopped & Formed) | 3.9 g | 1.1 g |
| 424 | (Pork, Restaurant) | 3.9 g | 1.1 g |
| 425 | 3.9 g | 1.1 g | |
| 426 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 3.9 g | 1.1 g |
| 427 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 3.9 g | 1.1 g |
| 428 | (With Icing Or Coating) | 3.9 g | 1.1 g |
| 429 | (With Icing Or Coating) | 3.9 g | 1.1 g |
| 430 | 3.9 g | 1.1 g | |
| 431 | (Variety Meats & By-Products) | 3.9 g | 1.1 g |
| 432 | (Without Syrup) | 3.9 g | 1.1 g |
| 433 | 3.9 g | 1.1 g | |
| 434 | 3.9 g | 1.1 g | |
| 435 | 3.9 g | 1.1 g | |
| 436 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 437 | (Meat & Fat, New Zealand Imported) | 3.9 g | 1.1 g |
| 438 | 3.9 g | 1.1 g | |
| 439 | (Candies) | 3.9 g | 1.1 g |
| 440 | (Cured) | 3.9 g | 1.1 g |
| 441 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 442 | 3.9 g | 1.1 g | |
| 443 | (Beef) | 3.9 g | 1.1 g |
| 444 | (Not Further Specified) | 3.9 g | 1.1 g |
| 445 | (Queso Anejo) | 3.8 g | 1.1 g |
| 446 | (Aged Mexican Cheese) | 3.8 g | 1.1 g |
| 447 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 3.8 g | 1.1 g |
| 448 | (Commercially Prepared, Pecan) | 3.8 g | 1.1 g |
| 449 | (Meat & Fat, Pork) | 3.8 g | 1.1 g |
| 450 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 451 | (Pork, Turkey & Beef) | 3.8 g | 1.1 g |
| 452 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.8 g | 1.1 g |
| 453 | 3.8 g | 1.1 g | |
| 454 | (With Nuts, Prepared-By-Recipe, Candies) | 3.8 g | 1.1 g |
| 455 | (Queso Chihuahua) | 3.8 g | 1.1 g |
| 456 | 3.8 g | 1.1 g | |
| 457 | (Reduced Sodium) | 3.8 g | 1.1 g |
| 458 | (Low Sodium, Pasteurized Process) | 3.8 g | 1.1 g |
| 459 | (Pork, Meat & Fat Eaten) | 3.8 g | 1.1 g |
| 460 | (Pork, Unspecified If Fat Eaten) | 3.8 g | 1.1 g |
| 461 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 3.8 g | 1.1 g |
| 462 | (Pasteurized Process) | 3.8 g | 1.1 g |
| 463 | (Link/Patty, Fully Cooked) | 3.8 g | 1.1 g |
| 464 | 3.8 g | 1.1 g | |
| 465 | (With Salt Added, Plain, Nuts) | 3.8 g | 1.1 g |
| 466 | 3.8 g | 1.1 g | |
| 467 | (Gluten Free) | 3.8 g | 1.1 g |
| 468 | 3.8 g | 1.1 g | |
| 469 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.8 g | 1.1 g |
| 470 | (Candies) | 3.8 g | 1.1 g |
| 471 | (Variety Meats & By-Products) | 3.8 g | 1.1 g |
| 472 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 473 | (Standard-Type, Dry Mix) | 3.7 g | 1.1 g |
| 474 | (White Chocolate Coated) | 3.7 g | 1.1 g |
| 475 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 476 | (Salad Or Cooking) | 3.7 g | 1.1 g |
| 477 | 3.7 g | 1 g | |
| 478 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 3.7 g | 1 g |
| 479 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 480 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 481 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.7 g | 1 g |
| 482 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.7 g | 1 g |
| 483 | (Salad Or Cooking, Partially Hydrogenated, Cottonseed) | 3.7 g | 1 g |
| 484 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 485 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 3.7 g | 1 g |
| 486 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 487 | (For Use On A Sandwich) | 3.7 g | 1 g |
| 488 | (For Use With Vegetables) | 3.7 g | 1 g |
| 489 | (Unspecified Type Of Meat) | 3.7 g | 1 g |
| 490 | 3.7 g | 1 g | |
| 491 | (Smoked Or Cured) | 3.7 g | 1 g |
| 492 | (Unspecified If Fresh, Smoked, Or Cured) | 3.7 g | 1 g |
| 493 | 3.7 g | 1 g | |
| 494 | (Rich Ice Cream, Thick Chocolate Covering) | 3.7 g | 1 g |
| 495 | (Pork, Pre-Sliced) | 3.7 g | 1 g |
| 496 | (Mild, Skin & Breading) | 3.7 g | 1 g |
| 497 | (With Added Butter, Movie Theater) | 3.7 g | 1 g |
| 498 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 499 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 500 | (Beef, Flaked, Formed, Thinly Sliced) | 3.7 g | 1 g |
| 501 | 3.7 g | 1 g | |
| 502 | (Ultra Low Linolenic, Industrial) | 3.6 g | 1 g |
| 503 | 3.6 g | 1 g | |
| 504 | 3.6 g | 1 g | |
| 505 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 506 | 3.6 g | 1 g | |
| 507 | 3.6 g | 1 g | |
| 508 | (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 3.6 g | 1 g |
| 509 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 3.6 g | 1 g |
| 510 | (Queso Asadero) | 3.6 g | 1 g |
| 511 | 3.6 g | 1 g | |
| 512 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 513 | (Prepared From Recipe, Standard-Type) | 3.6 g | 1 g |
| 514 | (Standard-Type, Dry Mix) | 3.6 g | 1 g |
| 515 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 516 | (With Sauce, Lean & Fat Eaten) | 3.6 g | 1 g |
| 517 | (With Sauce, Unspecified If Fat Eaten) | 3.6 g | 1 g |
| 518 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.6 g | 1 g |
| 519 | (Luncheon Meat) | 3.6 g | 1 g |
| 520 | 3.6 g | 1 g | |
| 521 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.6 g | 1 g |
| 522 | (Deviled Or Potted) | 3.6 g | 1 g |
| 523 | (Luncheon Meat) | 3.6 g | 1 g |
| 524 | 3.6 g | 1 g | |
| 525 | (Made With Margarine, Prepared From Recipe) | 3.6 g | 1 g |
| 526 | (Dried, Creamed, Desiccated, Nuts) | 3.6 g | 1 g |
| 527 | (Pork) | 3.6 g | 1 g |
| 528 | (70% Lean Meat / 30% Fat) | 3.6 g | 1 g |
| 529 | (Flour) | 3.6 g | 1 g |
| 530 | (Whipped) | 3.6 g | 1 g |
| 531 | (With Creme Filling, Regular, Chocolate-Coated) | 3.6 g | 1 g |
| 532 | (Cured) | 3.6 g | 1 g |
| 533 | (Fluid) | 3.6 g | 1 g |
| 534 | (Fluid) | 3.6 g | 1 g |
| 535 | 3.6 g | 1 g | |
| 536 | 3.6 g | 1 g | |
| 537 | 3.6 g | 1 g | |
| 538 | (Dry Or Hard) | 3.6 g | 1 g |
| 539 | (Pork, Veal) | 3.6 g | 1 g |
| 540 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 541 | (Mid-Oleic, Industrial) | 3.6 g | 1 g |
| 542 | (Cheese, Sharp, Sliced) | 3.6 g | 1 g |
| 543 | 3.6 g | 1 g | |
| 544 | 3.6 g | 1 g | |
| 545 | (72% Lean / 28% Fat, Crumbles) | 3.5 g | 1 g |
| 546 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 3.5 g | 1 g |
| 547 | (With Icing Or Filling, Cookie) | 3.5 g | 1 g |
| 548 | (Dry Or Hard) | 3.5 g | 1 g |
| 549 | (Cheese) | 3.5 g | 1 g |
| 550 | (Cheese) | 3.5 g | 1 g |
| 551 | (With Chocolate) | 3.5 g | 1 g |
| 552 | (Reduced Fat) | 3.5 g | 1 g |
| 553 | (Dry Or Hard) | 3.5 g | 1 g |
| 554 | (Loin, Meat & Fat, Bone-In) | 3.5 g | 1 g |
| 555 | (Not Further Specified) | 3.5 g | 1 g |
| 556 | (Reduced Sodium, Made From Any Type Of Meat) | 3.5 g | 1 g |
| 557 | (Potato, From Restaurant / Fast Food) | 3.5 g | 997.9 mg |
| 558 | (Hard) | 3.5 g | 997.9 mg |
| 559 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 997.9 mg |
| 560 | (Oil Roasted, With Salt Added, Nuts) | 3.5 g | 995.1 mg |
| 561 | (Oil Roasted, Without Salt Added, Nuts) | 3.5 g | 995.1 mg |
| 562 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 995.1 mg |
| 563 | (Variety Meats & By-Products) | 3.5 g | 995.1 mg |
| 564 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 995.1 mg |
| 565 | 3.5 g | 992.2 mg | |
| 566 | (Made With Yogurt, Stick, Salted) | 3.5 g | 992.2 mg |
| 567 | (With Yogurt, With Salt, 70% Fat, Stick) | 3.5 g | 992.2 mg |
| 568 | (Linoleic, Less Than 60%) | 3.5 g | 992.2 mg |
| 569 | 3.5 g | 991.1 mg | |
| 570 | 3.5 g | 989.4 mg | |
| 571 | (Stick Or Nugget, With Crunch Coating) | 3.5 g | 987.4 mg |
| 572 | (Made With Enriched Flour, Deep Dish) | 3.5 g | 986.6 mg |
| 573 | (Cheese) | 3.5 g | 986.6 mg |
| 574 | (Stick Or Nugget, With Crunch Coating) | 3.5 g | 986.6 mg |
| 575 | (Not Chocolate Covered Or Cake Covered) | 3.5 g | 986.6 mg |
| 576 | (Less Sodium) | 3.5 g | 986.6 mg |
| 577 | 3.5 g | 983.7 mg | |
| 578 | (Pre-Cooked) | 3.5 g | 983.7 mg |
| 579 | (Knockwurst) | 3.5 g | 980.9 mg |
| 580 | 3.5 g | 980.9 mg | |
| 581 | 3.5 g | 980.9 mg | |
| 582 | (Not Further Specified) | 3.5 g | 980.9 mg |
| 583 | (Chocolate-Coated) | 3.5 g | 980.9 mg |
| 584 | 3.5 g | 980.9 mg | |
| 585 | (Vegetable Oil, Tub, 67-70% Fat) | 3.5 g | 980.9 mg |
| 586 | (Hard Chocolate Coated, Snack) | 3.5 g | 980.9 mg |
| 587 | (70% Lean Meat / 30% Fat) | 3.5 g | 978.1 mg |
| 588 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.5 g | 978.1 mg |
| 589 | (Standard-Type, Ready-To-Bake, Enriched) | 3.4 g | 975.2 mg |
| 590 | 3.4 g | 975.2 mg | |
| 591 | 3.4 g | 975.2 mg | |
| 592 | (Contains Added Sliced Flaxseed) | 3.4 g | 975.2 mg |
| 593 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 594 | (Candies) | 3.4 g | 975.2 mg |
| 595 | 3.4 g | 975.2 mg | |
| 596 | (Candies) | 3.4 g | 975.2 mg |
| 597 | 3.4 g | 975.2 mg | |
| 598 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 975.2 mg |
| 599 | 3.4 g | 972.4 mg | |
| 600 | (Pork) | 3.4 g | 972.4 mg |
| 601 | 3.4 g | 969.6 mg | |
| 602 | (Cheese) | 3.4 g | 969.6 mg |
| 603 | (Cheese) | 3.4 g | 969.6 mg |
| 604 | (Ponque, Puerto Rican Style) | 3.4 g | 969.6 mg |
| 605 | (With Cheese) | 3.4 g | 966.7 mg |
| 606 | (Queso Cotija) | 3.4 g | 966.7 mg |
| 607 | (Pork, Turkey) | 3.4 g | 966.7 mg |
| 608 | 3.4 g | 966.7 mg | |
| 609 | (Regular, Unbaked) | 3.4 g | 966.7 mg |
| 610 | (Beef, Pork, Link) | 3.4 g | 963.9 mg |
| 611 | (72% Lean / 28% Fat) | 3.4 g | 963.9 mg |
| 612 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.4 g | 963.9 mg |
| 613 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 963.9 mg |
| 614 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 615 | (Cheese, Includes USDA Food Distr. Program) | 3.4 g | 961 mg |
| 616 | (Cheese) | 3.4 g | 961 mg |
| 617 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 961 mg |
| 618 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 3.4 g | 958.2 mg |
| 619 | 3.4 g | 958.2 mg | |
| 620 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 955.4 mg |
| 621 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat) | 3.4 g | 955.4 mg |
| 622 | (Stabilized, Glucose Reduced) | 3.4 g | 955.4 mg |
| 623 | 3.4 g | 955.4 mg | |
| 624 | (Cold Pressed) | 3.4 g | 955.4 mg |
| 625 | (Fluid) | 3.4 g | 955.4 mg |
| 626 | 3.4 g | 955.4 mg | |
| 627 | (Luncheon Meat, Includes Spam, Hormel) | 3.4 g | 955.4 mg |
| 628 | (Variety Meats & By-Products) | 3.4 g | 955.4 mg |
| 629 | (Whipped) | 3.4 g | 955.4 mg |
| 630 | 3.4 g | 952.5 mg | |
| 631 | (Commercially Prepared) | 3.4 g | 952.5 mg |
| 632 | 3.4 g | 952.5 mg | |
| 633 | 3.4 g | 952.5 mg | |
| 634 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 952.5 mg |
| 635 | (Whipped) | 3.4 g | 952.5 mg |
| 636 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.4 g | 949.7 mg |
| 637 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.4 g | 949.7 mg |
| 638 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 3.4 g | 949.7 mg |
| 639 | (Cheese) | 3.4 g | 949.7 mg |
| 640 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.4 g | 949.7 mg |
| 641 | (Dried, Desiccated, Not Sweetened, Nuts) | 3.3 g | 946.9 mg |
| 642 | (Cheese Smokie, Pork, Beef) | 3.3 g | 944 mg |
| 643 | (With Swiss Cheese) | 3.3 g | 944 mg |
| 644 | (With Cheddar Cheese, Sticks, Pork & Beef) | 3.3 g | 944 mg |
| 645 | (Reduced Sodium) | 3.3 g | 941.2 mg |
| 646 | (Cream Cheese Base) | 3.3 g | 938.4 mg |
| 647 | (Regular, Cream Cheese) | 3.3 g | 938.4 mg |
| 648 | 3.3 g | 938.4 mg | |
| 649 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 3.3 g | 938.4 mg |
| 650 | (Not Further Specified) | 3.3 g | 938.4 mg |
| 651 | (With Chocolate, Nuts, & Graham Crackers) | 3.3 g | 938.4 mg |
| 652 | (With Chocolate) | 3.3 g | 938.4 mg |
| 653 | (Pork) | 3.3 g | 938.4 mg |
| 654 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 3.3 g | 938.4 mg |
| 655 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 3.3 g | 938.4 mg |
| 656 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 938.4 mg |
| 657 | (Dried, Decorticated, Seeds) | 3.3 g | 938.4 mg |
| 658 | 3.3 g | 938.4 mg | |
| 659 | (Cookie) | 3.3 g | 938.4 mg |
| 660 | 3.3 g | 938.4 mg | |
| 661 | (Beef) | 3.3 g | 933.5 mg |
| 662 | (Beef) | 3.3 g | 932.7 mg |
| 663 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 932.7 mg |
| 664 | 3.3 g | 932.7 mg | |
| 665 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 929.9 mg |
| 666 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 929.9 mg |
| 667 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 929.9 mg |
| 668 | (Pork & Beef, Nonfat Dry Milk Added) | 3.3 g | 929.9 mg |
| 669 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.3 g | 927 mg |
| 670 | (Refrigerated Dough) | 3.3 g | 927 mg |
| 671 | (Game Meat) | 3.3 g | 927 mg |
| 672 | (Soybean & Sunflower Oil) | 3.3 g | 926.5 mg |
| 673 | (With Nuts & Cereal) | 3.3 g | 924.2 mg |
| 674 | 3.3 g | 924.2 mg | |
| 675 | (Chocolate Covered) | 3.3 g | 924.2 mg |
| 676 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 921.4 mg |
| 677 | (Made With Enriched Flour, Deep Dish, Unbaked) | 3.3 g | 921.4 mg |
| 678 | 3.2 g | 918.5 mg | |
| 679 | 3.2 g | 918.5 mg | |
| 680 | (American & Swiss Blends) | 3.2 g | 918.5 mg |
| 681 | (Pasteurized Process, American, Fortified With Vitamin D) | 3.2 g | 918.5 mg |
| 682 | (Meat & Fat, New Zealand Imported) | 3.2 g | 918.5 mg |
| 683 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 918.5 mg |
| 684 | (Low Sodium) | 3.2 g | 918.5 mg |
| 685 | (Reduced Sodium) | 3.2 g | 918.5 mg |
| 686 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 915.7 mg |
| 687 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 915.7 mg |
| 688 | 3.2 g | 915.7 mg | |
| 689 | (Beef, Pork) | 3.2 g | 915.7 mg |
| 690 | (Without Added Vitamin D, Pasteurized Process) | 3.2 g | 912.9 mg |
| 691 | (Variety Meats & By-Products) | 3.2 g | 912.9 mg |
| 692 | (Raw, Nuts) | 3.2 g | 912.9 mg |
| 693 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 3.2 g | 912.9 mg |
| 694 | 3.2 g | 912.9 mg | |
| 695 | (Prepared From Recipe, Standard-Type, Unbaked) | 3.2 g | 910 mg |
| 696 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 910 mg |
| 697 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 910 mg |
| 698 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 907.2 mg |
| 699 | (Meat & Skin) | 3.2 g | 907.2 mg |
| 700 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.2 g | 907.2 mg |
| 701 | (Not Further Specified) | 3.2 g | 907.2 mg |
| 702 | 3.2 g | 901.5 mg | |
| 703 | 3.2 g | 901.5 mg | |
| 704 | 3.2 g | 901.5 mg | |
| 705 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 898.7 mg |
| 706 | (Without Salt Added, Plain, Nuts) | 3.2 g | 898.7 mg |
| 707 | (With Vegetables) | 3.2 g | 898.7 mg |
| 708 | (With Meat, Poultry Or Fish) | 3.2 g | 898.7 mg |
| 709 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 898.7 mg |
| 710 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 895.8 mg |
| 711 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
| 712 | (Hard Type) | 3.2 g | 895.8 mg |
| 713 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
| 714 | 3.2 g | 895.8 mg | |
| 715 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 893 mg |
| 716 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.2 g | 893 mg |
| 717 | (75% Lean Meat / 25% Fat) | 3.2 g | 893 mg |
| 718 | (Variety Meats & By-Products) | 3.2 g | 893 mg |
| 719 | 3.1 g | 890.2 mg | |
| 720 | (Candies) | 3.1 g | 890.2 mg |
| 721 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
| 722 | (Cheese) | 3.1 g | 890.2 mg |
| 723 | 3.1 g | 890.2 mg | |
| 724 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 887.3 mg |
| 725 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 887.3 mg |
| 726 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 884.5 mg |
| 727 | (Unspecified Cut, Meat & Fat Eaten) | 3.1 g | 884.5 mg |
| 728 | (Unspecified If Fat Eaten) | 3.1 g | 884.5 mg |
| 729 | (Meat & Fat Eaten) | 3.1 g | 884.5 mg |
| 730 | (Unspecified If Fat Eaten) | 3.1 g | 884.5 mg |
| 731 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 884.5 mg |
| 732 | 3.1 g | 881.7 mg | |
| 733 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 881.7 mg |
| 734 | (Game Meat) | 3.1 g | 881.7 mg |
| 735 | 3.1 g | 881.7 mg | |
| 736 | (Meat & Fat, Pork) | 3.1 g | 881.7 mg |
| 737 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 878.8 mg |
| 738 | 3.1 g | 878.8 mg | |
| 739 | (Regular) | 3.1 g | 878.8 mg |
| 740 | (Regular) | 3.1 g | 878.8 mg |
| 741 | 3.1 g | 878.8 mg | |
| 742 | (Pork & Beef) | 3.1 g | 876 mg |
| 743 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 873.2 mg |
| 744 | (Pork & Beef) | 3.1 g | 873.2 mg |
| 745 | 3.1 g | 873.2 mg | |
| 746 | (Vegetable Oil Spread, Stick Or Tub) | 3.1 g | 873.2 mg |
| 747 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 870.3 mg |
| 748 | (Creamy, Ready-To-Eat) | 3.1 g | 867.5 mg |
| 749 | 3.1 g | 867.5 mg | |
| 750 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3.1 g | 867.5 mg |
| 751 | (Cheese) | 3.1 g | 867.5 mg |
| 752 | (Cheese) | 3.1 g | 867.5 mg |
| 753 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.1 g | 867.5 mg |
| 754 | (A Pork Liver Sausage) | 3.1 g | 864.7 mg |
| 755 | (Cheese) | 3.1 g | 864.7 mg |
| 756 | (Cheese) | 3.1 g | 864.7 mg |
| 757 | 3.1 g | 864.7 mg | |
| 758 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 3.1 g | 864.7 mg |
| 759 | 3 g | 861.8 mg | |
| 760 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 761 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 861.8 mg |
| 762 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 3 g | 861.8 mg |
| 763 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 861.8 mg |
| 764 | (Prepared From Recipe, Cookies) | 3 g | 861.8 mg |
| 765 | (Chocolate Covered) | 3 g | 861.8 mg |
| 766 | (Standard-Type, Ready-To-Bake, Enriched) | 3 g | 861.8 mg |
| 767 | 3 g | 861.8 mg | |
| 768 | (Pork) | 3 g | 861.8 mg |
| 769 | (Candies) | 3 g | 861.8 mg |
| 770 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 g | 859 mg |
| 771 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 859 mg |
| 772 | (Cream Cheese Base) | 3 g | 857.9 mg |
| 773 | (Restaurant) | 3 g | 856.2 mg |
| 774 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 856.2 mg |
| 775 | (Meatless) | 3 g | 856.2 mg |
| 776 | (Pre-Cooked) | 3 g | 856.2 mg |
| 777 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
| 778 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 856.2 mg |
| 779 | (With Cheddar Cheese) | 3 g | 856.2 mg |
| 780 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 853.3 mg |
| 781 | 3 g | 853.3 mg | |
| 782 | (Meat & Fat, New Zealand Imported) | 3 g | 853.3 mg |
| 783 | (Custard Or Cream Filled) | 3 g | 853.3 mg |
| 784 | (Guava Pastries) | 3 g | 853.3 mg |
| 785 | (Mantecaditos Polvorones) | 3 g | 853.3 mg |
| 786 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 853.3 mg |
| 787 | (Soft) | 3 g | 852.8 mg |
| 788 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 850.5 mg |
| 789 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 850.5 mg |
| 790 | 3 g | 850.5 mg | |
| 791 | (Fully Cooked) | 3 g | 850.5 mg |
| 792 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 g | 850.5 mg |
| 793 | (Pork Sausage, Link Or Ground) | 3 g | 850.5 mg |
| 794 | 3 g | 850.5 mg | |
| 795 | 3 g | 847.7 mg | |
| 796 | (Low Sodium) | 3 g | 847.7 mg |
| 797 | (Reduced Sodium) | 3 g | 847.7 mg |
| 798 | 3 g | 847.7 mg | |
| 799 | 3 g | 847.7 mg | |
| 800 | (Variety Meats & By-Products) | 3 g | 844.8 mg |
| 801 | (Variety Meats & By-Products) | 3 g | 844.8 mg |
| 802 | (Cheese) | 3 g | 844.8 mg |
| 803 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 3 g | 844.8 mg |
| 804 | (Without Salt) | 3 g | 844.8 mg |
| 805 | (Salted) | 3 g | 842.5 mg |
| 806 | (Without Salt) | 3 g | 842.5 mg |
| 807 | (Dry Roasted, With Salt Added, Nuts) | 3 g | 842 mg |
| 808 | (Dry Roasted, Without Salt Added, Nuts) | 3 g | 842 mg |
| 809 | (Not Further Specified) | 3 g | 842 mg |
| 810 | (Fully Cooked) | 3 g | 842 mg |
| 811 | 3 g | 842 mg | |
| 812 | (Pork & Beef) | 3 g | 840.3 mg |
| 813 | 3 g | 840.3 mg | |
| 814 | 3 g | 839.7 mg | |
| 815 | (Beef & Pork) | 3 g | 839.1 mg |
| 816 | (Not Specified) | 3 g | 839.1 mg |
| 817 | (Lightly Salted) | 3 g | 839.1 mg |
| 818 | 3 g | 839.1 mg | |
| 819 | (Baking Powder Or Buttermilk Type, Commercially Baked) | 3 g | 836.3 mg |
| 820 | (Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe) | 3 g | 836.3 mg |
| 821 | (Fast Food) | 3 g | 836.3 mg |
| 822 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 3 g | 836.3 mg |
| 823 | (No Cholesterol) | 3 g | 836.3 mg |
| 824 | (Chocolate Covered Candy) | 3 g | 836.3 mg |
| 825 | (Salted) | 3 g | 836.3 mg |
| 826 | 2.9 g | 832.3 mg | |
| 827 | (As Ingredient In Sandwiches) | 2.9 g | 830.6 mg |
| 828 | (Not Further Specified) | 2.9 g | 830.6 mg |
| 829 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 830.6 mg |
| 830 | (Grade: Choice, Meat & Fat) | 2.9 g | 830.6 mg |
| 831 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.9 g | 830.6 mg |
| 832 | (Meat & Fat, Blade Roll) | 2.9 g | 830.6 mg |
| 833 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 2.9 g | 830.6 mg |
| 834 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
| 835 | (Meat Only, New Zealand Imported) | 2.9 g | 827.8 mg |
| 836 | (Cheese) | 2.9 g | 827.8 mg |
| 837 | (Cheese) | 2.9 g | 827.8 mg |
| 838 | (Cheese) | 2.9 g | 827.8 mg |
| 839 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 827.8 mg |
| 840 | (75% Lean Meat / 25% Fat) | 2.9 g | 827.8 mg |
| 841 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.9 g | 827.8 mg |
| 842 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 827.8 mg |
| 843 | 2.9 g | 827.8 mg | |
| 844 | (With Cheese) | 2.9 g | 825.8 mg |
| 845 | (Roasted, With Salt Added, Seeds) | 2.9 g | 825 mg |
| 846 | (Roasted, Without Salt, Seeds) | 2.9 g | 825 mg |
| 847 | (Not Further Specified) | 2.9 g | 825 mg |
| 848 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 825 mg |
| 849 | (Without Salt) | 2.9 g | 825 mg |
| 850 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 822.1 mg |
| 851 | 2.9 g | 822.1 mg | |
| 852 | 2.9 g | 822.1 mg | |
| 853 | (Fully Cooked) | 2.9 g | 822.1 mg |
| 854 | 2.9 g | 822.1 mg | |
| 855 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 822.1 mg |
| 856 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 819.3 mg |
| 857 | (Cheese) | 2.9 g | 816.5 mg |
| 858 | (Cheese) | 2.9 g | 816.5 mg |
| 859 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 2.9 g | 816.5 mg |
| 860 | (With Caramel) | 2.9 g | 816.5 mg |
| 861 | (Candies) | 2.9 g | 816.5 mg |
| 862 | 2.9 g | 816.5 mg | |
| 863 | (Cheese, Whole Milk, Low Moisture) | 2.9 g | 816.5 mg |
| 864 | 2.9 g | 816.5 mg | |
| 865 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.9 g | 816.5 mg |
| 866 | 2.9 g | 816.5 mg | |
| 867 | 2.9 g | 816.5 mg | |
| 868 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 813.6 mg |
| 869 | (Dried, Seeds) | 2.9 g | 813.6 mg |
| 870 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 813.6 mg |
| 871 | (Meat & Fat, Arm Picnic) | 2.9 g | 813.6 mg |
| 872 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.9 g | 813.6 mg |
| 873 | 2.9 g | 813.3 mg | |
| 874 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.9 g | 808 mg |
| 875 | (Meat & Fat, Blade Roll) | 2.9 g | 808 mg |
| 876 | (Dry, Not Reconstituted) | 2.9 g | 808 mg |
| 877 | (With Added Vitamin D, Dry) | 2.9 g | 808 mg |
| 878 | (Without Added Vitamin D, Dry) | 2.9 g | 808 mg |
| 879 | 2.8 g | 805.1 mg | |
| 880 | (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial) | 2.8 g | 805.1 mg |
| 881 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.8 g | 805.1 mg |
| 882 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 805.1 mg |
| 883 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 805.1 mg |
| 884 | (Chicken, Pork) | 2.8 g | 802.3 mg |
| 885 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 g | 802.3 mg |
| 886 | (Unspecified Cut) | 2.8 g | 799.5 mg |
| 887 | (Variety Meats & By-Products) | 2.8 g | 799.5 mg |
| 888 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 799.5 mg |
| 889 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.8 g | 796.6 mg |
| 890 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
| 891 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 g | 796.6 mg |
| 892 | (Cold Pack) | 2.8 g | 793.8 mg |
| 893 | 2.8 g | 793.8 mg | |
| 894 | 2.8 g | 793.8 mg | |
| 895 | 2.8 g | 793.8 mg | |
| 896 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 793.8 mg |
| 897 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 898 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 793.8 mg |
| 899 | 2.8 g | 793.8 mg | |
| 900 | (With Sauce, Lean & Fat Eaten, Pork) | 2.8 g | 791 mg |
| 901 | (With Sauce, Pork, Unspecified If Fat Eaten) | 2.8 g | 791 mg |
| 902 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 791 mg |
| 903 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 791 mg |
| 904 | (Chocolate) | 2.8 g | 791 mg |
| 905 | 2.8 g | 789 mg | |
| 906 | 2.8 g | 788.1 mg | |
| 907 | 2.8 g | 788.1 mg | |
| 908 | (Without Peanuts) | 2.8 g | 788.1 mg |
| 909 | (Without Peanuts) | 2.8 g | 788.1 mg |
| 910 | (Variety Meats & By-Products) | 2.8 g | 788.1 mg |
| 911 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 2.8 g | 788.1 mg |
| 912 | (New Zealand Imported, Variety Meats & By-Products) | 2.8 g | 785.3 mg |
| 913 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 785.3 mg |
| 914 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 g | 785.3 mg |
| 915 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 916 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 782.4 mg |
| 917 | (For Fast Food Sandwiches) | 2.8 g | 782.2 mg |
| 918 | (Refrigerated Dough, Higher Fat) | 2.8 g | 779.6 mg |
| 919 | (Baking Powder Or Buttermilk Type, Made From Refrigerated Dough) | 2.8 g | 779.6 mg |
| 920 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.8 g | 779.6 mg |
| 921 | (Link/Patty) | 2.8 g | 779.6 mg |
| 922 | (Frankfurter Or Hot Dog Wrapped In Dough) | 2.8 g | 779.6 mg |
| 923 | 2.8 g | 779.6 mg | |
| 924 | (Grade: Select, Meat & Fat) | 2.8 g | 779.6 mg |
| 925 | (New Zealand Imported, Meat & Fat) | 2.8 g | 779.6 mg |
| 926 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.8 g | 779.6 mg |
| 927 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.8 g | 779.6 mg |
| 928 | (Not Cold Cut, Not Further Specified) | 2.8 g | 779.6 mg |
| 929 | (Ground Patty) | 2.8 g | 779.6 mg |
| 930 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 776.8 mg |
| 931 | (New Zealand Imported, Meat & Fat) | 2.7 g | 776.8 mg |
| 932 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 933 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 776.8 mg |
| 934 | (Mild) | 2.7 g | 776.8 mg |
| 935 | (New Zealand Imported, Swiss Cut) | 2.7 g | 776.8 mg |
| 936 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 771.1 mg |
| 937 | (Meat & Fat, New Zealand Imported) | 2.7 g | 771.1 mg |
| 938 | (From Fast Food / Restaurant) | 2.7 g | 771.1 mg |
| 939 | (Refrigerated Dough) | 2.7 g | 768.3 mg |
| 940 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
| 941 | (Link Or Ground, Pork Sausage) | 2.7 g | 768.3 mg |
| 942 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.7 g | 768.3 mg |
| 943 | (With Sausage) | 2.7 g | 765.4 mg |
| 944 | 2.7 g | 765.4 mg | |
| 945 | (Smooth, Vitamin & Mineral Fortified) | 2.7 g | 765.4 mg |
| 946 | (Vitamin & Mineral Fortified) | 2.7 g | 765.4 mg |
| 947 | 2.7 g | 765.4 mg | |
| 948 | (Pressurized Container) | 2.7 g | 763.5 mg |
| 949 | (Pressurized Container) | 2.7 g | 763.5 mg |
| 950 | 2.7 g | 762.6 mg | |
| 951 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 762.6 mg |
| 952 | (With Salt Added, Wheat-Based, Unflavored) | 2.7 g | 762.6 mg |
| 953 | (With Tomato-Based Sauce Mixture) | 2.7 g | 762.6 mg |
| 954 | (Pork) | 2.7 g | 762.6 mg |
| 955 | (Fat Free, Flavored) | 2.7 g | 762.6 mg |
| 956 | (Fat Free) | 2.7 g | 762.6 mg |
| 957 | (Light) | 2.7 g | 762.6 mg |
| 958 | (Light) | 2.7 g | 762.6 mg |
| 959 | (Pigeon, Meat & Skin) | 2.7 g | 762.6 mg |
| 960 | (Meat-Filled, No Gravy) | 2.7 g | 762.6 mg |
| 961 | (Cream Topping, Pressurized) | 2.7 g | 762.6 mg |
| 962 | (Dry, Mix) | 2.7 g | 759.8 mg |
| 963 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
| 964 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 759.8 mg |
| 965 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 2.7 g | 759.8 mg |
| 966 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 2.7 g | 759.8 mg |
| 967 | (Not Further Specified, Salad Dressing) | 2.7 g | 759.8 mg |
| 968 | (85% Lean / 15% Fat, Australian Imported) | 2.7 g | 759.8 mg |
| 969 | (Extra Light) | 2.7 g | 759.8 mg |
| 970 | (Low Sodium) | 2.7 g | 759.8 mg |
| 971 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 759.8 mg |
| 972 | (Made With Biscuit Mix & Cheese) | 2.7 g | 759.8 mg |
| 973 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 2.7 g | 756.9 mg |
| 974 | (Beer Salami, Pork & Beef) | 2.7 g | 756.9 mg |
| 975 | (Pork & Beef) | 2.7 g | 756.9 mg |
| 976 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 977 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 978 | (Dry Grated) | 2.7 g | 756.9 mg |
| 979 | (Grated) | 2.7 g | 756.9 mg |
| 980 | (Hard) | 2.7 g | 756.9 mg |
| 981 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 2.7 g | 756.9 mg |
| 982 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 983 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 756.9 mg |
| 984 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 754.1 mg |
| 985 | 2.7 g | 754.1 mg | |
| 986 | (Meat & Fat Eaten) | 2.7 g | 754.1 mg |
| 987 | (Unspecified If Fat Eaten) | 2.7 g | 754.1 mg |
| 988 | (Cheese) | 2.7 g | 754.1 mg |
| 989 | (Cheese) | 2.7 g | 754.1 mg |
| 990 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 754.1 mg |
| 991 | (With Added Solution, From Whole, Light & Dark) | 2.7 g | 754.1 mg |
| 992 | (Skin, Light & Dark) | 2.7 g | 754.1 mg |
| 993 | 2.7 g | 754.1 mg | |
| 994 | (With Frosting Or Icing) | 2.7 g | 751.3 mg |
| 995 | (With Frosting Or Icing) | 2.7 g | 751.3 mg |
| 996 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2.7 g | 751.3 mg |
| 997 | (Meat & Fat, New Zealand Imported) | 2.7 g | 751.3 mg |
| 998 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 2.7 g | 751.3 mg |
| 999 | 2.7 g | 751.3 mg | |
| 1000 | (With Cheese) | 2.7 g | 751.3 mg |
Stearic Acid (18:0) supplements available online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (1001 - 2000) With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 2.7 g | 751.3 mg |
| 1002 | 2.7 g | 751.3 mg | |
| 1003 | (Semisoft Type) | 2.7 g | 751.3 mg |
| 1004 | (Pork & Beef) | 2.7 g | 751.3 mg |
| 1005 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2.7 g | 751.3 mg |
| 1006 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.7 g | 751.3 mg |
| 1007 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 2.7 g | 751.3 mg |
| 1008 | (Nondairy, Made From Powdered Mix) | 2.7 g | 751.3 mg |
| 1009 | (Puerto Rican Style) | 2.6 g | 748.7 mg |
| 1010 | (With Ham) | 2.6 g | 748.4 mg |
| 1011 | (Cake-Type, Plain, Sugared Or Glazed) | 2.6 g | 748.4 mg |
| 1012 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
| 1013 | 2.6 g | 748.4 mg | |
| 1014 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 748.4 mg |
| 1015 | 2.6 g | 745.6 mg | |
| 1016 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat) | 2.6 g | 745.6 mg |
| 1017 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Reduced Sodium) | 2.6 g | 745.6 mg |
| 1018 | (Bulk, Patty Or Link) | 2.6 g | 745.6 mg |
| 1019 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
| 1020 | (Luncheon Meat, Added Ascorbic Acid, Includes Spam, Reduced Sodium, 25% Less Sodium) | 2.6 g | 745.6 mg |
| 1021 | (Variety Meats & By-Products) | 2.6 g | 745.6 mg |
| 1022 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 745.6 mg |
| 1023 | 2.6 g | 745.6 mg | |
| 1024 | (Meat Only, New Zealand Imported) | 2.6 g | 742.8 mg |
| 1025 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
| 1026 | 2.6 g | 742.8 mg | |
| 1027 | (Made With Fat) | 2.6 g | 742.8 mg |
| 1028 | (Unspecified If Cooking Fat Added) | 2.6 g | 742.8 mg |
| 1029 | (Reduced Sodium) | 2.6 g | 742.8 mg |
| 1030 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 742.8 mg |
| 1031 | (Decaffeinated, Not Reconstituted, Pre-Lightened & Pre-Sweetened With Low Calorie Sweetener) | 2.6 g | 742.8 mg |
| 1032 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.6 g | 742.8 mg |
| 1033 | (With Sausage & Cheese) | 2.6 g | 739.9 mg |
| 1034 | (Reduced Fat) | 2.6 g | 739.9 mg |
| 1035 | (Regular, Commercially Prepared, Lower Fat) | 2.6 g | 739.9 mg |
| 1036 | (With Chocolate Filling Or Coating, Fat Free) | 2.6 g | 739.9 mg |
| 1037 | (Reduced Fat) | 2.6 g | 739.9 mg |
| 1038 | (Ground Or Patty) | 2.6 g | 739.9 mg |
| 1039 | (Chocolate, Prepared-From-Recipe, Desserts) | 2.6 g | 739.9 mg |
| 1040 | 2.6 g | 739.9 mg | |
| 1041 | (Pasteurized Process, Vitamin D Fortified) | 2.6 g | 737.1 mg |
| 1042 | (Pasteurized Process, Without Added Vitamin D) | 2.6 g | 737.1 mg |
| 1043 | 2.6 g | 737.1 mg | |
| 1044 | (Enriched) | 2.6 g | 737.1 mg |
| 1045 | (Cinnamon, Unenriched) | 2.6 g | 737.1 mg |
| 1046 | (Plain Or Spice) | 2.6 g | 737.1 mg |
| 1047 | (Meat-Filled) | 2.6 g | 737.1 mg |
| 1048 | (Home Recipe, Salad Dressing) | 2.6 g | 737.1 mg |
| 1049 | (Skin Only, Flour, Chicken) | 2.6 g | 737.1 mg |
| 1050 | (Meat & Fat, Pork) | 2.6 g | 737.1 mg |
| 1051 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 737.1 mg |
| 1052 | (Sandwich-Type With Cheese Filling) | 2.6 g | 737.1 mg |
| 1053 | (Pasteurized Process) | 2.6 g | 737.1 mg |
| 1054 | (Queso Seco) | 2.6 g | 734.3 mg |
| 1055 | (Extra Virgin) | 2.6 g | 734.3 mg |
| 1056 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 734.3 mg |
| 1057 | (Meat & Fat) | 2.6 g | 734.3 mg |
| 1058 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 2.6 g | 734.3 mg |
| 1059 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 2.6 g | 731.4 mg |
| 1060 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 2.6 g | 731.4 mg |
| 1061 | (With Rice Cereal & Chocolate Chips) | 2.6 g | 731.4 mg |
| 1062 | (With Rice Cereal & Chocolate Chips) | 2.6 g | 731.4 mg |
| 1063 | (Salad Or Cooking) | 2.6 g | 731.4 mg |
| 1064 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 731.4 mg |
| 1065 | (Meat & Fat) | 2.6 g | 731.4 mg |
| 1066 | (Meat & Fat Eaten) | 2.6 g | 728.6 mg |
| 1067 | (Unspecified If Fat Eaten) | 2.6 g | 728.6 mg |
| 1068 | (Custard Or Cream Filled, Unspecified Icing) | 2.6 g | 728.6 mg |
| 1069 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.6 g | 728.6 mg |
| 1070 | 2.6 g | 728.6 mg | |
| 1071 | (Regular, Commercial, Salad Dressing) | 2.6 g | 728.6 mg |
| 1072 | (New Zealand Imported, Variety Meats & By-Products) | 2.6 g | 728.6 mg |
| 1073 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 728.6 mg |
| 1074 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.6 g | 728.6 mg |
| 1075 | (Lengua Al Caldero, Puerto Rican Style) | 2.6 g | 728.6 mg |
| 1076 | (Queso Blanco) | 2.6 g | 728.6 mg |
| 1077 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 1078 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 2.6 g | 725.7 mg |
| 1079 | (Dry, Powder) | 2.6 g | 725.7 mg |
| 1080 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 1081 | 2.6 g | 725.7 mg | |
| 1082 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 725.7 mg |
| 1083 | (Refrigerated Dough) | 2.6 g | 722.9 mg |
| 1084 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.6 g | 722.9 mg |
| 1085 | 2.6 g | 722.9 mg | |
| 1086 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 722.9 mg |
| 1087 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
| 1088 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 2.6 g | 722.9 mg |
| 1089 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.6 g | 722.9 mg |
| 1090 | (Chocolate Ice Cream) | 2.5 g | 720.1 mg |
| 1091 | (With Salt, Vegetable Oil-Butter Spread, Tub) | 2.5 g | 720.1 mg |
| 1092 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
| 1093 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 720.1 mg |
| 1094 | (Beef & Pork, Low Fat) | 2.5 g | 717.2 mg |
| 1095 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.5 g | 717.2 mg |
| 1096 | (Cuajo Guisado, Puerto Rican Style) | 2.5 g | 717.2 mg |
| 1097 | (Beef & Pork, Lowfat) | 2.5 g | 716.4 mg |
| 1098 | (With Icing Or Filling, Cookie) | 2.5 g | 714.4 mg |
| 1099 | (Cheese) | 2.5 g | 714.4 mg |
| 1100 | (Cheese) | 2.5 g | 714.4 mg |
| 1101 | 2.5 g | 714.4 mg | |
| 1102 | (Variety Meats & By-Products) | 2.5 g | 714.4 mg |
| 1103 | (Toasted, With Salt Added, Seeds) | 2.5 g | 714.4 mg |
| 1104 | (Toasted, Without Salt, Seeds) | 2.5 g | 714.4 mg |
| 1105 | (Pasteurized Process) | 2.5 g | 711.6 mg |
| 1106 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 708.7 mg |
| 1107 | (Bar Or Stick) | 2.5 g | 708.7 mg |
| 1108 | 2.5 g | 708.7 mg | |
| 1109 | 2.5 g | 708.7 mg | |
| 1110 | (Stomach) | 2.5 g | 708.7 mg |
| 1111 | (Smoked Or Cured, Meat & Fat Eaten) | 2.5 g | 708.7 mg |
| 1112 | (Smoked Or Cured, Unspecified If Fat Eaten) | 2.5 g | 708.7 mg |
| 1113 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 708.7 mg |
| 1114 | (80% Lean Meat / 20% Fat) | 2.5 g | 708.7 mg |
| 1115 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 708.7 mg |
| 1116 | (Meat & Fat, Arm Picnic) | 2.5 g | 708.7 mg |
| 1117 | 2.5 g | 705.9 mg | |
| 1118 | (Commercially Prepared) | 2.5 g | 705.9 mg |
| 1119 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 1120 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 1121 | 2.5 g | 705.9 mg | |
| 1122 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 2.5 g | 705.9 mg |
| 1123 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 705.9 mg |
| 1124 | 2.5 g | 705.9 mg | |
| 1125 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 703.1 mg |
| 1126 | (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial) | 2.5 g | 703.1 mg |
| 1127 | 2.5 g | 703.1 mg | |
| 1128 | (Round Ball, Asian-Indian Dessert) | 2.5 g | 703.1 mg |
| 1129 | 2.5 g | 700.2 mg | |
| 1130 | (Regular, Salad Dressing) | 2.5 g | 700.2 mg |
| 1131 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.5 g | 700.2 mg |
| 1132 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 697.4 mg |
| 1133 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.5 g | 697.4 mg |
| 1134 | 2.5 g | 697.4 mg | |
| 1135 | (Beef, Chicken, Pork) | 2.5 g | 697.4 mg |
| 1136 | 2.5 g | 697.4 mg | |
| 1137 | (Prepared-From-Recipe, Candies) | 2.5 g | 697.4 mg |
| 1138 | (Chicken, Pork & Beef) | 2.5 g | 697.4 mg |
| 1139 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 697.4 mg |
| 1140 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 697.4 mg |
| 1141 | (Mild, Meat & Skin With Breading) | 2.5 g | 697.4 mg |
| 1142 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 694.6 mg |
| 1143 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 1144 | (Sandwich-Type, Cheese-Filled) | 2.5 g | 694.6 mg |
| 1145 | (With Creme Filling, Yeast-Leavened) | 2.5 g | 694.6 mg |
| 1146 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2.5 g | 694.6 mg |
| 1147 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.5 g | 694.6 mg |
| 1148 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 1149 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.5 g | 694.6 mg |
| 1150 | (With Cheese Filling, Standard Snack-Type) | 2.5 g | 694.6 mg |
| 1151 | (Cheese, Whole Milk) | 2.4 g | 692.3 mg |
| 1152 | (Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style) | 2.4 g | 692 mg |
| 1153 | 2.4 g | 691.7 mg | |
| 1154 | (Regular, Commercial, Salad Dressing) | 2.4 g | 691.7 mg |
| 1155 | (Shortribs, Grade: Choice, Meat Only) | 2.4 g | 691.7 mg |
| 1156 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
| 1157 | (With Extra Filling) | 2.4 g | 691.7 mg |
| 1158 | (With Extra Creme Filling) | 2.4 g | 691.7 mg |
| 1159 | (Cheese, Whole Milk) | 2.4 g | 691.7 mg |
| 1160 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 691.7 mg |
| 1161 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 691.7 mg |
| 1162 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 2.4 g | 691.7 mg |
| 1163 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 2.4 g | 691.7 mg |
| 1164 | (With Nuts, Chocolate-Coated) | 2.4 g | 691.7 mg |
| 1165 | (Extra Filling) | 2.4 g | 691.7 mg |
| 1166 | (Pasteurized Process) | 2.4 g | 688.9 mg |
| 1167 | (Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 688.9 mg |
| 1168 | (American Or Cheddar Cheese Base) | 2.4 g | 688.9 mg |
| 1169 | (Pressurized Can) | 2.4 g | 688.9 mg |
| 1170 | (Swiss Cheese Base) | 2.4 g | 688.9 mg |
| 1171 | 2.4 g | 688.9 mg | |
| 1172 | (Dried, Toasted, Desiccated, Nuts) | 2.4 g | 688.9 mg |
| 1173 | (Meat & Fat Eaten) | 2.4 g | 688.9 mg |
| 1174 | (Unspecified If Fat Eaten) | 2.4 g | 688.9 mg |
| 1175 | (Shredded) | 2.4 g | 688.9 mg |
| 1176 | (With Added Solution, From Whole, Light & Dark) | 2.4 g | 688.9 mg |
| 1177 | (Skin, Light & Dark) | 2.4 g | 688.9 mg |
| 1178 | (Meat & Skin) | 2.4 g | 688.9 mg |
| 1179 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 686.1 mg |
| 1180 | (Only Meat Eaten) | 2.4 g | 686.1 mg |
| 1181 | (Unspecified If Fat Eaten) | 2.4 g | 686.1 mg |
| 1182 | (Skin Eaten) | 2.4 g | 686.1 mg |
| 1183 | (Unspecified If Skin Eaten) | 2.4 g | 686.1 mg |
| 1184 | 2.4 g | 686.1 mg | |
| 1185 | 2.4 g | 686.1 mg | |
| 1186 | (Fresh) | 2.4 g | 686.1 mg |
| 1187 | (Meat & Fat, New Zealand Imported) | 2.4 g | 686.1 mg |
| 1188 | (Skin Eaten) | 2.4 g | 686.1 mg |
| 1189 | (Meat- & Bean-Filled, No Gravy) | 2.4 g | 686.1 mg |
| 1190 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2.4 g | 683.2 mg |
| 1191 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 2.4 g | 683.2 mg |
| 1192 | (Made Without Fat) | 2.4 g | 683.2 mg |
| 1193 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 2.4 g | 683.2 mg |
| 1194 | (Minced) | 2.4 g | 683.2 mg |
| 1195 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2.4 g | 683.2 mg |
| 1196 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 683.2 mg |
| 1197 | (Meatless) | 2.4 g | 683.2 mg |
| 1198 | 2.4 g | 680.4 mg | |
| 1199 | (Not Further Specified) | 2.4 g | 680.4 mg |
| 1200 | (Cheese) | 2.4 g | 680.4 mg |
| 1201 | (With Salt, Soybean & Safflower Oil) | 2.4 g | 680.4 mg |
| 1202 | (Queso Del Pais, Blanco) | 2.4 g | 680.4 mg |
| 1203 | 2.4 g | 680.4 mg | |
| 1204 | (Regular) | 2.4 g | 680.4 mg |
| 1205 | (Variety Meats & By-Products) | 2.4 g | 680.4 mg |
| 1206 | 2.4 g | 680.4 mg | |
| 1207 | (Meat Only, New Zealand Imported) | 2.4 g | 677.6 mg |
| 1208 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 2.4 g | 677.6 mg |
| 1209 | (Breaded, Fried) | 2.4 g | 677.6 mg |
| 1210 | (Regular) | 2.4 g | 677.6 mg |
| 1211 | (Prepared From Recipe Without Frosting) | 2.4 g | 677.6 mg |
| 1212 | (Regular) | 2.4 g | 677.6 mg |
| 1213 | 2.4 g | 677.6 mg | |
| 1214 | 2.4 g | 677.6 mg | |
| 1215 | (Regular) | 2.4 g | 677.6 mg |
| 1216 | (Cake-Type, Chocolate, Sugared Or Glazed) | 2.4 g | 674.7 mg |
| 1217 | 2.4 g | 674.7 mg | |
| 1218 | (Nondairy, Lowfat) | 2.4 g | 672.2 mg |
| 1219 | 2.4 g | 671.9 mg | |
| 1220 | (With Nuts, Prepared-From-Recipe, Candies) | 2.4 g | 671.9 mg |
| 1221 | (With Nuts) | 2.4 g | 671.9 mg |
| 1222 | (Low Fat) | 2.4 g | 671.9 mg |
| 1223 | (Nondairy, Fat Free) | 2.4 g | 671.9 mg |
| 1224 | (Nondairy, Sugar Free) | 2.4 g | 671.9 mg |
| 1225 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 2.4 g | 671.9 mg |
| 1226 | (Link/Patty) | 2.4 g | 671.9 mg |
| 1227 | (Low Salt) | 2.4 g | 671.9 mg |
| 1228 | (Refrigerated Dough) | 2.4 g | 669 mg |
| 1229 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 669 mg |
| 1230 | (Hard Coating) | 2.4 g | 669 mg |
| 1231 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 1232 | (Italian Style) | 2.4 g | 669 mg |
| 1233 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.4 g | 669 mg |
| 1234 | (80% Lean Meat / 20% Fat) | 2.4 g | 669 mg |
| 1235 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2.4 g | 669 mg |
| 1236 | 2.4 g | 669 mg | |
| 1237 | 2.4 g | 669 mg | |
| 1238 | (With Cheese & Sausage) | 2.4 g | 666.2 mg |
| 1239 | (New Zealand Imported) | 2.4 g | 666.2 mg |
| 1240 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.4 g | 666.2 mg |
| 1241 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.4 g | 666.2 mg |
| 1242 | 2.4 g | 666.2 mg | |
| 1243 | (Variety Meats & By-Products) | 2.4 g | 666.2 mg |
| 1244 | (Without Salt) | 2.3 g | 663.7 mg |
| 1245 | 2.3 g | 663.4 mg | |
| 1246 | (2 Large Patties, On Wheat Bun) | 2.3 g | 663.4 mg |
| 1247 | (Dry Roasted, With Peanuts) | 2.3 g | 663.4 mg |
| 1248 | (84% Lean / 16% Fat) | 2.3 g | 663.4 mg |
| 1249 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 663.4 mg |
| 1250 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 663.4 mg |
| 1251 | (With Nuts, Rich Ice Cream) | 2.3 g | 661.4 mg |
| 1252 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 1253 | (With Butter, Cheddar Cheese, On White Bread) | 2.3 g | 660.5 mg |
| 1254 | 2.3 g | 660.5 mg | |
| 1255 | (With Chocolate & Nuts) | 2.3 g | 660.5 mg |
| 1256 | (2 Large Patties, On White Bun) | 2.3 g | 660.5 mg |
| 1257 | (From Fast Food, 2 Large Patties) | 2.3 g | 660.5 mg |
| 1258 | (Cheddar Cheese, On White Bread) | 2.3 g | 660.5 mg |
| 1259 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.3 g | 660.5 mg |
| 1260 | (Raw, Nuts) | 2.3 g | 660.5 mg |
| 1261 | (With Dried Fruit, Seeds, & Chocolate) | 2.3 g | 660.5 mg |
| 1262 | (Meat & Skin) | 2.3 g | 660.5 mg |
| 1263 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 657.7 mg |
| 1264 | (Boneless, Meat Only, New Zealand Imported) | 2.3 g | 657.7 mg |
| 1265 | (Mexican Restaurant) | 2.3 g | 657.7 mg |
| 1266 | (With Butter, Cheddar Cheese, On Wheat Bread) | 2.3 g | 657.7 mg |
| 1267 | (With Butter, Cheddar Cheese, On Whole Wheat Bread) | 2.3 g | 657.7 mg |
| 1268 | 2.3 g | 657.7 mg | |
| 1269 | (Reduced Sodium) | 2.3 g | 657.7 mg |
| 1270 | 2.3 g | 657.7 mg | |
| 1271 | (Cheddar Cheese, On Wheat Bread) | 2.3 g | 657.7 mg |
| 1272 | (Cheddar Cheese, On Whole Wheat Bread) | 2.3 g | 657.7 mg |
| 1273 | (Cheese) | 2.3 g | 657.7 mg |
| 1274 | (Cheese) | 2.3 g | 657.7 mg |
| 1275 | 2.3 g | 657.7 mg | |
| 1276 | 2.3 g | 657.7 mg | |
| 1277 | (For Salads, Woks & Light Frying, Industrial) | 2.3 g | 654.9 mg |
| 1278 | (Custard Or Cream Filled, Not Iced) | 2.3 g | 654.9 mg |
| 1279 | 2.3 g | 654.9 mg | |
| 1280 | 2.3 g | 654.9 mg | |
| 1281 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 654.9 mg |
| 1282 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 654.9 mg |
| 1283 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 654.9 mg |
| 1284 | (Refrigerated Dough) | 2.3 g | 654.9 mg |
| 1285 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2.3 g | 654.6 mg |
| 1286 | (Beef, Chicken, & Pork) | 2.3 g | 652.9 mg |
| 1287 | 2.3 g | 652 mg | |
| 1288 | (Salad Or Cooking) | 2.3 g | 652 mg |
| 1289 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.3 g | 652 mg |
| 1290 | (Batter, Skin Only, Chicken) | 2.3 g | 652 mg |
| 1291 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 1292 | (Hard) | 2.3 g | 652 mg |
| 1293 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 1294 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 652 mg |
| 1295 | (From Retail Parts, From Dark Meat) | 2.3 g | 652 mg |
| 1296 | 2.3 g | 649.2 mg | |
| 1297 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 649.2 mg |
| 1298 | (Chicken, Turkey, Pork) | 2.3 g | 649.2 mg |
| 1299 | (Ready-To-Eat) | 2.3 g | 649.2 mg |
| 1300 | (Corned Beef) | 2.3 g | 649.2 mg |
| 1301 | (Only Meat Eaten) | 2.3 g | 649.2 mg |
| 1302 | (Smoked, Cured, Or Pickled) | 2.3 g | 649.2 mg |
| 1303 | 2.3 g | 649.2 mg | |
| 1304 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 649.2 mg |
| 1305 | (Chocolate) | 2.3 g | 649.2 mg |
| 1306 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 649.2 mg |
| 1307 | 2.3 g | 649.2 mg | |
| 1308 | (Meat & Fat, New Zealand Imported) | 2.3 g | 649.2 mg |
| 1309 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 2.3 g | 649.2 mg |
| 1310 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 2.3 g | 649.2 mg |
| 1311 | (Raisin) | 2.3 g | 649.2 mg |
| 1312 | 2.3 g | 646.4 mg | |
| 1313 | (Dry Roasted, With Salt Added, Nuts) | 2.3 g | 646.4 mg |
| 1314 | (Dry Roasted, Without Salt Added, Nuts) | 2.3 g | 646.4 mg |
| 1315 | (Cheese, Low Fat) | 2.3 g | 646.4 mg |
| 1316 | (Cheese, Reduced Fat) | 2.3 g | 646.4 mg |
| 1317 | 2.3 g | 646.4 mg | |
| 1318 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 646.4 mg |
| 1319 | (Salted) | 2.3 g | 646.4 mg |
| 1320 | (Without Salt) | 2.3 g | 646.4 mg |
| 1321 | 2.3 g | 646.4 mg | |
| 1322 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.3 g | 643.5 mg |
| 1323 | (Commercially Prepared, Soft-Type) | 2.3 g | 643.5 mg |
| 1324 | (With Bacon & Cheese Sauce) | 2.3 g | 643.5 mg |
| 1325 | (Sesame Butter Made From Whole Seeds) | 2.3 g | 641.3 mg |
| 1326 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 640.7 mg |
| 1327 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 640.7 mg |
| 1328 | (Pork) | 2.3 g | 640.7 mg |
| 1329 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 640.7 mg |
| 1330 | 2.3 g | 640.7 mg | |
| 1331 | 2.3 g | 640.7 mg | |
| 1332 | 2.3 g | 640.7 mg | |
| 1333 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 640.7 mg |
| 1334 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 640.7 mg |
| 1335 | (From Retail Parts, From Dark Meat) | 2.3 g | 640.7 mg |
| 1336 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 2.3 g | 640.7 mg |
| 1337 | (Tahini, Made From Kernels) | 2.3 g | 640.7 mg |
| 1338 | (Pork) | 2.3 g | 639.6 mg |
| 1339 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 637.9 mg |
| 1340 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 637.9 mg |
| 1341 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 2.3 g | 637.9 mg |
| 1342 | (2 Large Patties, On Wheat Bun) | 2.3 g | 637.9 mg |
| 1343 | (2 Large Patties, On White Bun) | 2.3 g | 637.9 mg |
| 1344 | (From Fast Food, 2 Large Patties) | 2.3 g | 637.9 mg |
| 1345 | (Chocolate-Covered) | 2.3 g | 637.9 mg |
| 1346 | (With Coconut) | 2.3 g | 637.9 mg |
| 1347 | (Chocolate-Coated, Includes Marshmallow Pies) | 2.3 g | 637.9 mg |
| 1348 | (Chocolate Covered) | 2.3 g | 637.9 mg |
| 1349 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2.3 g | 637.9 mg |
| 1350 | (Frozen, Pasteurized) | 2.3 g | 637.9 mg |
| 1351 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.3 g | 637.9 mg |
| 1352 | (With Raisins) | 2.3 g | 637.9 mg |
| 1353 | (Plain, On Biscuit) | 2.3 g | 637.9 mg |
| 1354 | 2.2 g | 635 mg | |
| 1355 | (Pasteurized Process, Vitamin D Fortified) | 2.2 g | 635 mg |
| 1356 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
| 1357 | 2.2 g | 635 mg | |
| 1358 | (Individual Size Or Tart) | 2.2 g | 635 mg |
| 1359 | (2 Medium Patties, On Wheat Bun) | 2.2 g | 635 mg |
| 1360 | (2 Medium Patties, On White Bun) | 2.2 g | 635 mg |
| 1361 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2.2 g | 635 mg |
| 1362 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.2 g | 635 mg |
| 1363 | 2.2 g | 635 mg | |
| 1364 | 2.2 g | 635 mg | |
| 1365 | (Reduced Fat) | 2.2 g | 635 mg |
| 1366 | (Blend, Reduced Fat) | 2.2 g | 635 mg |
| 1367 | (Cheese) | 2.2 g | 635 mg |
| 1368 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 635 mg |
| 1369 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 635 mg |
| 1370 | (Regular Buttery Spread With Flax Oil) | 2.2 g | 635 mg |
| 1371 | (Imitation, Cultured) | 2.2 g | 635 mg |
| 1372 | (Imitation, Nondairy) | 2.2 g | 635 mg |
| 1373 | (With Chocolate Coating, Chocolate, Individual Size) | 2.2 g | 632.8 mg |
| 1374 | 2.2 g | 632.2 mg | |
| 1375 | (Chocolate) | 2.2 g | 632.2 mg |
| 1376 | (Plain, From Fast Food / Restaurant) | 2.2 g | 632.2 mg |
| 1377 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 632.2 mg |
| 1378 | (Tahini, Type Of Kernels Unspecified, Seeds) | 2.2 g | 632.2 mg |
| 1379 | (With Chocolate Icing, Chocolate, Raised Or Yeast) | 2.2 g | 629.9 mg |
| 1380 | (With Egg & Sausage) | 2.2 g | 629.4 mg |
| 1381 | (Meat & Fat) | 2.2 g | 629.4 mg |
| 1382 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 1383 | 2.2 g | 629.4 mg | |
| 1384 | 2.2 g | 629.4 mg | |
| 1385 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 1386 | (Fast Food) | 2.2 g | 629.4 mg |
| 1387 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 1388 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 1389 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 629.4 mg |
| 1390 | 2.2 g | 629.4 mg | |
| 1391 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 2.2 g | 629.4 mg |
| 1392 | (Without Syrup Or Honey) | 2.2 g | 629.4 mg |
| 1393 | 2.2 g | 627.1 mg | |
| 1394 | (Variety Meats & By-Products) | 2.2 g | 626.5 mg |
| 1395 | (Without Peanuts, Lightly Salted) | 2.2 g | 626.5 mg |
| 1396 | (Chunky, Vitamin & Mineral Fortified) | 2.2 g | 626.5 mg |
| 1397 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
| 1398 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
| 1399 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 626.5 mg |
| 1400 | (Turkey, Skin Only) | 2.2 g | 626.5 mg |
| 1401 | (Dry Roasted, Without Salt, Seeds) | 2.2 g | 626.5 mg |
| 1402 | (Dry Roasted, With Salt Added, Seeds) | 2.2 g | 626.5 mg |
| 1403 | (Not Further Specified) | 2.2 g | 626.5 mg |
| 1404 | (Without Salt) | 2.2 g | 626.5 mg |
| 1405 | 2.2 g | 623.7 mg | |
| 1406 | 2.2 g | 623.7 mg | |
| 1407 | (Beef) | 2.2 g | 623.7 mg |
| 1408 | (Brown & Serve) | 2.2 g | 623.7 mg |
| 1409 | (With Sausage & Egg) | 2.2 g | 623.7 mg |
| 1410 | (Fried As Ingredient In Sandwiches) | 2.2 g | 623.7 mg |
| 1411 | (Boneless, Loin, Meat & Fat) | 2.2 g | 623.7 mg |
| 1412 | (Refrigerated Dough) | 2.2 g | 623.7 mg |
| 1413 | 2.2 g | 623.7 mg | |
| 1414 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 623.7 mg |
| 1415 | (No Sauce Mixture) | 2.2 g | 623.7 mg |
| 1416 | (Whole Wheat) | 2.2 g | 623.7 mg |
| 1417 | (Ready-To-Bake Or -Fry) | 2.2 g | 623.7 mg |
| 1418 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 2.2 g | 620.9 mg |
| 1419 | (Chocolate Covered) | 2.2 g | 620.9 mg |
| 1420 | 2.2 g | 620.9 mg | |
| 1421 | 2.2 g | 620.9 mg | |
| 1422 | (Candies) | 2.2 g | 620.9 mg |
| 1423 | (Mild, Meat & Skin With Breading) | 2.2 g | 620.9 mg |
| 1424 | (Salted) | 2.2 g | 620.9 mg |
| 1425 | 2.2 g | 620.9 mg | |
| 1426 | 2.2 g | 620.6 mg | |
| 1427 | (Frankfurter Or Hot Dog) | 2.2 g | 618 mg |
| 1428 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 2.2 g | 618 mg |
| 1429 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 618 mg |
| 1430 | (Dry) | 2.2 g | 618 mg |
| 1431 | (Commercially Prepared, Enriched) | 2.2 g | 618 mg |
| 1432 | (Commercially Prepared, Unenriched) | 2.2 g | 618 mg |
| 1433 | 2.2 g | 618 mg | |
| 1434 | (French Crullers, Glazed) | 2.2 g | 618 mg |
| 1435 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 618 mg |
| 1436 | (Frankfurter Or Hot Dog) | 2.2 g | 618 mg |
| 1437 | (Low Sodium) | 2.2 g | 618 mg |
| 1438 | (Without Salt, Smooth Style) | 2.2 g | 618 mg |
| 1439 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
| 1440 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 2.2 g | 618 mg |
| 1441 | 2.2 g | 616.9 mg | |
| 1442 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
| 1443 | 2.2 g | 615.2 mg | |
| 1444 | (Drumsticks & Thighs) | 2.2 g | 615.2 mg |
| 1445 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
| 1446 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 615.2 mg |
| 1447 | (Meat & Fat, Pork, Whole) | 2.2 g | 615.2 mg |
| 1448 | (With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | 2.2 g | 614.6 mg |
| 1449 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 2.2 g | 612.3 mg |
| 1450 | (Cheese, Reduced Fat) | 2.2 g | 612.3 mg |
| 1451 | (From Fast Food / Restaurant) | 2.2 g | 612.3 mg |
| 1452 | 2.2 g | 612.3 mg | |
| 1453 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 2.2 g | 612.3 mg |
| 1454 | (Meat & Fat, Leg, Ham, Whole) | 2.2 g | 612.3 mg |
| 1455 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1456 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.2 g | 609.5 mg |
| 1457 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1458 | (2 Small Patties, On Wheat Bun) | 2.2 g | 609.5 mg |
| 1459 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1460 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.2 g | 609.5 mg |
| 1461 | (Drumsticks & Thighs) | 2.2 g | 609.5 mg |
| 1462 | (Beef, Pork) | 2.1 g | 606.7 mg |
| 1463 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
| 1464 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 606.7 mg |
| 1465 | (75% Lean Meat / 25% Fat) | 2.1 g | 606.7 mg |
| 1466 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
| 1467 | (Rich) | 2.1 g | 606.7 mg |
| 1468 | (2 Small Patties, On White Bun) | 2.1 g | 606.7 mg |
| 1469 | 2.1 g | 606.7 mg | |
| 1470 | (Chocolate) | 2.1 g | 606.7 mg |
| 1471 | (Low Fat) | 2.1 g | 606.7 mg |
| 1472 | (Reduced Fat) | 2.1 g | 606.7 mg |
| 1473 | (Reduced Sodium) | 2.1 g | 606.7 mg |
| 1474 | (Navajo) | 2.1 g | 606.7 mg |
| 1475 | (Paste, Seeds) | 2.1 g | 606.7 mg |
| 1476 | (Beef & Pork) | 2.1 g | 606.7 mg |
| 1477 | (Dry Roasted, With Salt Added, Seeds) | 2.1 g | 606.7 mg |
| 1478 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 2.1 g | 606.7 mg |
| 1479 | (Rich, Chocolate) | 2.1 g | 606.1 mg |
| 1480 | (New Zealand Imported) | 2.1 g | 603.8 mg |
| 1481 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
| 1482 | 2.1 g | 603.8 mg | |
| 1483 | (Skin & Breading From All Pieces) | 2.1 g | 603.8 mg |
| 1484 | (Refrigerated Dough) | 2.1 g | 603.8 mg |
| 1485 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
| 1486 | (Boneless, Loin, Meat & Fat) | 2.1 g | 603.8 mg |
| 1487 | (Drumsticks & Thighs) | 2.1 g | 601 mg |
| 1488 | (2 Medium Patties, On Wheat Bun) | 2.1 g | 601 mg |
| 1489 | 2.1 g | 601 mg | |
| 1490 | 2.1 g | 601 mg | |
| 1491 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 598.2 mg |
| 1492 | (Commercially Prepared, Soft-Type) | 2.1 g | 598.2 mg |
| 1493 | (Meat & Fat Eaten) | 2.1 g | 598.2 mg |
| 1494 | (2 Medium Patties, On White Bun) | 2.1 g | 598.2 mg |
| 1495 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2.1 g | 598.2 mg |
| 1496 | (With Jelly Filling, Yeast-Leavened) | 2.1 g | 598.2 mg |
| 1497 | 2.1 g | 598.2 mg | |
| 1498 | (Dry Mix) | 2.1 g | 598.2 mg |
| 1499 | (With Chocolate Chips) | 2.1 g | 598.2 mg |
| 1500 | (Meat & Fat, Leg, Ham, Whole) | 2.1 g | 598.2 mg |
| 1501 | 2.1 g | 598.2 mg | |
| 1502 | (Flavored) | 2.1 g | 598.2 mg |
| 1503 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 2.1 g | 597.3 mg |
| 1504 | (Not Further Specified) | 2.1 g | 595.3 mg |
| 1505 | (80% Lean Meat / 20% Fat) | 2.1 g | 595.3 mg |
| 1506 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
| 1507 | (Flavored) | 2.1 g | 595.3 mg |
| 1508 | (Plain) | 2.1 g | 595.3 mg |
| 1509 | (Ritz) | 2.1 g | 595.3 mg |
| 1510 | (Ritz, Crackers) | 2.1 g | 595.3 mg |
| 1511 | (Dry, Mix) | 2.1 g | 595.3 mg |
| 1512 | 2.1 g | 595.3 mg | |
| 1513 | (Regular, Standard Snack-Type) | 2.1 g | 595.3 mg |
| 1514 | (Unspecified If Sweet) | 2.1 g | 595.3 mg |
| 1515 | (With Bacon & Egg) | 2.1 g | 595.3 mg |
| 1516 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 2.1 g | 595.3 mg |
| 1517 | (With Fruit) | 2.1 g | 595.3 mg |
| 1518 | (With Added Butter Or Margarine, Popped In Oil) | 2.1 g | 595.3 mg |
| 1519 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
| 1520 | (Variety Meats & By-Products) | 2.1 g | 595.3 mg |
| 1521 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 595.3 mg |
| 1522 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.1 g | 595.3 mg |
| 1523 | (Oil Roasted, With Salt Added, Seeds) | 2.1 g | 595.3 mg |
| 1524 | (Oil Roasted, Without Salt, Seeds) | 2.1 g | 595.3 mg |
| 1525 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 2.1 g | 595.3 mg |
| 1526 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 2.1 g | 595.3 mg |
| 1527 | (Snack) | 2.1 g | 595.1 mg |
| 1528 | 2.1 g | 595.1 mg | |
| 1529 | (Without Salt) | 2.1 g | 594.5 mg |
| 1530 | (Meat & Fat Eaten) | 2.1 g | 592.5 mg |
| 1531 | (Unspecified If Fat Eaten) | 2.1 g | 592.5 mg |
| 1532 | 2.1 g | 592.5 mg | |
| 1533 | (Whole Seed) | 2.1 g | 592.5 mg |
| 1534 | 2.1 g | 592.5 mg | |
| 1535 | (Dried, Seeds) | 2.1 g | 592.5 mg |
| 1536 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
| 1537 | (Loin, Meat & Fat) | 2.1 g | 589.7 mg |
| 1538 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 589.7 mg |
| 1539 | 2.1 g | 589.7 mg | |
| 1540 | (Breaded) | 2.1 g | 589.7 mg |
| 1541 | (Cheese, Low Sodium) | 2.1 g | 589.7 mg |
| 1542 | (Cheese, Reduced Sodium) | 2.1 g | 589.7 mg |
| 1543 | (Ritz, Crackers) | 2.1 g | 589.7 mg |
| 1544 | (Beef, Pork) | 2.1 g | 589.7 mg |
| 1545 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1546 | (1 Large Patty, On Wheat Bun) | 2.1 g | 586.8 mg |
| 1547 | (84% Lean / 16% Fat, Crumbles) | 2.1 g | 586.8 mg |
| 1548 | 2.1 g | 586.8 mg | |
| 1549 | (Cheese, Low Moisture, Part-Skim, Shredded) | 2.1 g | 586.8 mg |
| 1550 | (Commercially Prepared, Enriched, Other Than All Butter) | 2.1 g | 586.8 mg |
| 1551 | (Commercially Prepared, Unenriched, Other Than All Butter) | 2.1 g | 586.8 mg |
| 1552 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
| 1553 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1554 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
| 1555 | 2.1 g | 586.8 mg | |
| 1556 | (Flavors Other Than Chocolate, Individual Size Or Tart) | 2.1 g | 585.1 mg |
| 1557 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 584 mg |
| 1558 | (1 Large Patty, On White Bun) | 2.1 g | 584 mg |
| 1559 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 2.1 g | 584 mg |
| 1560 | (2 Small Patties, On Wheat Bun) | 2.1 g | 584 mg |
| 1561 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.1 g | 584 mg |
| 1562 | 2.1 g | 584 mg | |
| 1563 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
| 1564 | 2.1 g | 584 mg | |
| 1565 | (Meat & Fat, Pork, Shank, Bone-In) | 2.1 g | 584 mg |
| 1566 | (With Cheese) | 2.1 g | 584 mg |
| 1567 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 2.1 g | 581.7 mg |
| 1568 | (2 Small Patties, On White Bun) | 2.1 g | 581.2 mg |
| 1569 | (Meat & Fat Eaten) | 2.1 g | 581.2 mg |
| 1570 | (Unspecified If Fat Eaten) | 2.1 g | 581.2 mg |
| 1571 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
| 1572 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
| 1573 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 2 g | 580.6 mg |
| 1574 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 2 g | 579.7 mg |
| 1575 | (Sour Cream Base) | 2 g | 579.5 mg |
| 1576 | (Dry Roasted, With Peanuts, Salt Added) | 2 g | 578.3 mg |
| 1577 | (Bone-In, Lean Only) | 2 g | 578.3 mg |
| 1578 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
| 1579 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
| 1580 | (Without Peanuts, Unsalted) | 2 g | 578.3 mg |
| 1581 | (Meat & Fat) | 2 g | 578.3 mg |
| 1582 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 578.3 mg |
| 1583 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2 g | 578.3 mg |
| 1584 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 2 g | 577.2 mg |
| 1585 | 2 g | 575.5 mg | |
| 1586 | (75% Lean Meat / 25% Fat) | 2 g | 575.5 mg |
| 1587 | (With Egg, Cheese, & Sausage) | 2 g | 575.5 mg |
| 1588 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
| 1589 | (70% Lean Meat / 30% Fat) | 2 g | 575.5 mg |
| 1590 | (With Egg & Breakfast Meat, From Fast Food) | 2 g | 575.5 mg |
| 1591 | (Chocolate Covered) | 2 g | 575.5 mg |
| 1592 | (Made With Oatmeal & Coconut, No-Bake) | 2 g | 575.5 mg |
| 1593 | 2 g | 575.5 mg | |
| 1594 | 2 g | 575.5 mg | |
| 1595 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
| 1596 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
| 1597 | 2 g | 575.5 mg | |
| 1598 | 2 g | 575.5 mg | |
| 1599 | (With Chocolate & Peanut Butter, No-Bake) | 2 g | 575.5 mg |
| 1600 | (With Raisins) | 2 g | 575.5 mg |
| 1601 | (Regular, Commercially Prepared) | 2 g | 575.5 mg |
| 1602 | 2 g | 575.5 mg | |
| 1603 | 2 g | 575.5 mg | |
| 1604 | (Without Peanuts) | 2 g | 575.5 mg |
| 1605 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 2 g | 575.5 mg |
| 1606 | (Without Salt, Seeds) | 2 g | 575.5 mg |
| 1607 | 2 g | 574.9 mg | |
| 1608 | (Variety Meats & By-Products) | 2 g | 572.7 mg |
| 1609 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
| 1610 | (Fried Yeast Bread, Latino Restaurant) | 2 g | 572.7 mg |
| 1611 | 2 g | 572.7 mg | |
| 1612 | 2 g | 572.7 mg | |
| 1613 | (Seasoned) | 2 g | 572.7 mg |
| 1614 | (With Chili, No Bun) | 2 g | 572.7 mg |
| 1615 | (Mixture) | 2 g | 572.7 mg |
| 1616 | (Not Further Specified) | 2 g | 572.7 mg |
| 1617 | (Oil Roasted, With Peanuts, Nuts) | 2 g | 572.7 mg |
| 1618 | (With Peanuts, Lightly Salted) | 2 g | 572.7 mg |
| 1619 | (With Peanuts) | 2 g | 572.7 mg |
| 1620 | 2 g | 572.7 mg | |
| 1621 | (Cheese, Reduced Fat) | 2 g | 572.7 mg |
| 1622 | (Cheese, Reduced Fat) | 2 g | 572.7 mg |
| 1623 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
| 1624 | (Skin Only, Chicken) | 2 g | 572.7 mg |
| 1625 | (Beef, Pork) | 2 g | 572.7 mg |
| 1626 | 2 g | 572.7 mg | |
| 1627 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 2 g | 572.7 mg |
| 1628 | (Partially Defatted, Seeds) | 2 g | 572.7 mg |
| 1629 | (Toasted, With Salt Added, Decorticated, Seeds) | 2 g | 572.7 mg |
| 1630 | (Toasted, Without Salt Added, Decorticated, Seeds) | 2 g | 572.7 mg |
| 1631 | (Picadillo Guisado, Picadillo De Carne, Puerto Rican Style) | 2 g | 572.7 mg |
| 1632 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 2 g | 572.7 mg |
| 1633 | (Roasted & Toasted, Seeds) | 2 g | 572.7 mg |
| 1634 | 2 g | 571.5 mg | |
| 1635 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 2 g | 570.7 mg |
| 1636 | 2 g | 569.8 mg | |
| 1637 | (Beef, New Zealand Imported, Meat & Fat) | 2 g | 569.8 mg |
| 1638 | (Boneless, Loin, Meat & Fat) | 2 g | 569.8 mg |
| 1639 | 2 g | 569.8 mg | |
| 1640 | (High Oleic, Industrial) | 2 g | 569.8 mg |
| 1641 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
| 1642 | (Cheese, Low Moisture, Part-Skim) | 2 g | 569.8 mg |
| 1643 | (Cheese, Not Further Specified) | 2 g | 569.8 mg |
| 1644 | (Cheese, Part Skim) | 2 g | 569.8 mg |
| 1645 | (Dried, Pinyon, Nuts) | 2 g | 569.8 mg |
| 1646 | 2 g | 569.8 mg | |
| 1647 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 2 g | 569 mg |
| 1648 | 2 g | 567 mg | |
| 1649 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2 g | 567 mg |
| 1650 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
| 1651 | 2 g | 567 mg | |
| 1652 | 2 g | 567 mg | |
| 1653 | (Prepared From Mix, No-Bake Type) | 2 g | 567 mg |
| 1654 | (Unspecified Lean Percentage) | 2 g | 567 mg |
| 1655 | (Not Further Specified) | 2 g | 567 mg |
| 1656 | 2 g | 567 mg | |
| 1657 | 2 g | 567 mg | |
| 1658 | (Soybean Without Cholesterol) | 2 g | 567 mg |
| 1659 | 2 g | 567 mg | |
| 1660 | 2 g | 567 mg | |
| 1661 | 2 g | 567 mg | |
| 1662 | (Ground, Spices) | 2 g | 564.2 mg |
| 1663 | (Chopped) | 2 g | 564.2 mg |
| 1664 | (From Fast Food) | 2 g | 564.2 mg |
| 1665 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
| 1666 | (With Cheese) | 2 g | 561.3 mg |
| 1667 | 2 g | 561.3 mg | |
| 1668 | (Chocolate Chip) | 2 g | 561.3 mg |
| 1669 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
| 1670 | 2 g | 561.3 mg | |
| 1671 | (40-49% Fat, Tub) | 2 g | 561.3 mg |
| 1672 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 2 g | 561.3 mg |
| 1673 | (Not Further Specified) | 2 g | 561.3 mg |
| 1674 | 2 g | 561.3 mg | |
| 1675 | (Regular) | 2 g | 561.3 mg |
| 1676 | (Frozen Entree) | 2 g | 561.3 mg |
| 1677 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
| 1678 | (Cream Cheese Base) | 2 g | 561.3 mg |
| 1679 | 2 g | 561.3 mg | |
| 1680 | (Flavors Other Than Chocolate) | 2 g | 559.6 mg |
| 1681 | (Candies) | 2 g | 558.5 mg |
| 1682 | (80% Lean Meat / 20% Fat) | 2 g | 558.5 mg |
| 1683 | 2 g | 558.5 mg | |
| 1684 | (Meat & Poultry) | 2 g | 558.5 mg |
| 1685 | (Not Further Specified) | 2 g | 558.5 mg |
| 1686 | (Reduced Sodium, Made From Any Kind Of Meat) | 2 g | 558.5 mg |
| 1687 | (Meat & Fat, Shoulder, Blade) | 2 g | 558.5 mg |
| 1688 | (Cookie, Unspecified Icing) | 2 g | 558.5 mg |
| 1689 | (Without Icing, Cookie) | 2 g | 558.5 mg |
| 1690 | (Cookies, Commercially Prepared) | 2 g | 558.5 mg |
| 1691 | (Brownie) | 2 g | 558.5 mg |
| 1692 | (With Peanut Butter) | 2 g | 558.5 mg |
| 1693 | (Filled With Ham & Cheese) | 2 g | 558.5 mg |
| 1694 | (85% Lean Meat / 15% Fat) | 2 g | 558.5 mg |
| 1695 | (Cookie-Type, Graham Cracker, Ready Crust) | 2 g | 558.5 mg |
| 1696 | (Graham Cracker) | 2 g | 558.5 mg |
| 1697 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 558.5 mg |
| 1698 | (Loin, Meat & Fat, Bone-In) | 2 g | 558.5 mg |
| 1699 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 2 g | 558.2 mg |
| 1700 | (Variety Meats & By-Products) | 2 g | 555.7 mg |
| 1701 | 2 g | 555.7 mg | |
| 1702 | (With Whole Wheat, Standard Snack-Type) | 2 g | 555.7 mg |
| 1703 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 555.7 mg |
| 1704 | (Rib, Meat & Fat, Australian) | 2 g | 555.7 mg |
| 1705 | (With Added Solution, Drumsticks & Thighs) | 2 g | 555.7 mg |
| 1706 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 2 g | 555.7 mg |
| 1707 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2 g | 553.7 mg |
| 1708 | (With Condiments, 2 Medium Patties, On Bun) | 2 g | 553.7 mg |
| 1709 | 2 g | 552.8 mg | |
| 1710 | 2 g | 552.8 mg | |
| 1711 | (With Creme Filling) | 2 g | 552.8 mg |
| 1712 | 2 g | 552.8 mg | |
| 1713 | (Salad Or Cooking) | 2 g | 552.8 mg |
| 1714 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 2 g | 552.8 mg |
| 1715 | (70% Lean Meat / 30% Fat) | 1.9 g | 550 mg |
| 1716 | (Beer Salami, Pork) | 1.9 g | 550 mg |
| 1717 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
| 1718 | (Single, Large Patty, Plain) | 1.9 g | 550 mg |
| 1719 | (Prepared From Mix, No-Bake Type) | 1.9 g | 550 mg |
| 1720 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1.9 g | 550 mg |
| 1721 | (Regular Patty, With Condiments) | 1.9 g | 550 mg |
| 1722 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 1.9 g | 550 mg |
| 1723 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1.9 g | 550 mg |
| 1724 | (With Condiments, Regular Patty & Bun) | 1.9 g | 550 mg |
| 1725 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 1.9 g | 550 mg |
| 1726 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1.9 g | 550 mg |
| 1727 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1.9 g | 550 mg |
| 1728 | (Chocolate Chip) | 1.9 g | 550 mg |
| 1729 | (With Condiments, 2 Medium Patties, On Bun) | 1.9 g | 550 mg |
| 1730 | (Cheese, Part Skim Milk) | 1.9 g | 550 mg |
| 1731 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
| 1732 | (Variety Meats & By-Products) | 1.9 g | 550 mg |
| 1733 | (With Condiments, 2 Medium Patties, On Bun) | 1.9 g | 550 mg |
| 1734 | (With Condiments, 2 Small Patties, On Bun) | 1.9 g | 550 mg |
| 1735 | (1/4 Lb Meat, Plain, On Bun) | 1.9 g | 549.7 mg |
| 1736 | (With Hot Pepper Sauce) | 1.9 g | 549.4 mg |
| 1737 | (Chocolate Covered Or Dipped, Chocolate Ice Cream) | 1.9 g | 548.3 mg |
| 1738 | (85% Lean Meat / 15% Fat) | 1.9 g | 547.1 mg |
| 1739 | (With Icing Or Filling, Chocolate) | 1.9 g | 547.1 mg |
| 1740 | (Creme-Filled, Chocolate With Frosting) | 1.9 g | 547.1 mg |
| 1741 | 1.9 g | 544.3 mg | |
| 1742 | (Breaded) | 1.9 g | 544.3 mg |
| 1743 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1744 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.9 g | 544.3 mg |
| 1745 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
| 1746 | 1.9 g | 544.3 mg | |
| 1747 | (Salad Or Cooking, Linoleic, Over 70%) | 1.9 g | 544.3 mg |
| 1748 | (With Tomato-Based Sauce Mixture) | 1.9 g | 544.3 mg |
| 1749 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 1.9 g | 544.3 mg |
| 1750 | (Sesame Nuggets, Pretzels, Rye Chips, Multigrain Mixture) | 1.9 g | 543.5 mg |
| 1751 | (Individual Size Or Tart) | 1.9 g | 542.3 mg |
| 1752 | (With Butter, American Cheese, On White Bread) | 1.9 g | 541.5 mg |
| 1753 | (Raised Or Yeast) | 1.9 g | 541.5 mg |
| 1754 | (With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | 1.9 g | 541.5 mg |
| 1755 | 1.9 g | 541.5 mg | |
| 1756 | (American Cheese, On White Bread) | 1.9 g | 541.5 mg |
| 1757 | (1 Large Patty, On Wheat Bun) | 1.9 g | 541.5 mg |
| 1758 | (1 Large Patty, On White Bun) | 1.9 g | 541.5 mg |
| 1759 | (From Fast Food, 1 Large Patty) | 1.9 g | 541.5 mg |
| 1760 | (Regular) | 1.9 g | 541.5 mg |
| 1761 | (Cookie-Type, Chocolate, Ready Crust) | 1.9 g | 541.5 mg |
| 1762 | (Chocolate Wafer) | 1.9 g | 541.5 mg |
| 1763 | (Regular) | 1.9 g | 541.5 mg |
| 1764 | (Pork & Turkey, Lite) | 1.9 g | 538.6 mg |
| 1765 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
| 1766 | (With Butter, American Cheese, On Wheat Bread) | 1.9 g | 538.6 mg |
| 1767 | (With Butter, American Cheese, On Whole Wheat Bread) | 1.9 g | 538.6 mg |
| 1768 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 1.9 g | 538.6 mg |
| 1769 | (No Filling Or Icing) | 1.9 g | 538.6 mg |
| 1770 | (Prepared From Recipe) | 1.9 g | 538.6 mg |
| 1771 | 1.9 g | 538.6 mg | |
| 1772 | (With Egg, Cheese, & Sausage) | 1.9 g | 538.6 mg |
| 1773 | (Vanilla) | 1.9 g | 538.6 mg |
| 1774 | (American Cheese, On Wheat Bread) | 1.9 g | 538.6 mg |
| 1775 | (American Cheese, On Whole Wheat Bread) | 1.9 g | 538.6 mg |
| 1776 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
| 1777 | 1.9 g | 538.6 mg | |
| 1778 | (With Icing Or Filling) | 1.9 g | 538.6 mg |
| 1779 | (Meat & Fat) | 1.9 g | 538.6 mg |
| 1780 | (With Fruit) | 1.9 g | 538.6 mg |
| 1781 | 1.9 g | 538.6 mg | |
| 1782 | (Regular, Salad Dressing) | 1.9 g | 538.6 mg |
| 1783 | (Rich) | 1.9 g | 538.6 mg |
| 1784 | (Home Recipe, Salad Dressing) | 1.9 g | 538.6 mg |
| 1785 | (Flavors Other Than Chocolate, Rich) | 1.9 g | 538.4 mg |
| 1786 | (Rich, Unspecified Flavor) | 1.9 g | 538.4 mg |
| 1787 | (Beef, Lowfat) | 1.9 g | 536.9 mg |
| 1788 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1.9 g | 536.9 mg |
| 1789 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1.9 g | 536.4 mg |
| 1790 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 1.9 g | 536.4 mg |
| 1791 | (Beef, Chicken, Pork) | 1.9 g | 535.8 mg |
| 1792 | (Beef, Low Fat) | 1.9 g | 535.8 mg |
| 1793 | (Made From Any Kind Of Meat, Reduced Fat & Reduced Sodium) | 1.9 g | 535.8 mg |
| 1794 | (Made From Any Kind Of Meat, Reduced Fat) | 1.9 g | 535.8 mg |
| 1795 | (Meat & Fat Eaten) | 1.9 g | 535.8 mg |
| 1796 | (Unspecified If Fat Eaten) | 1.9 g | 535.8 mg |
| 1797 | 1.9 g | 535.8 mg | |
| 1798 | (With Cheese, Meatless) | 1.9 g | 535.8 mg |
| 1799 | (Meatless) | 1.9 g | 535.8 mg |
| 1800 | (Plain, 1 Medium Patty, On Wheat Bun) | 1.9 g | 535.8 mg |
| 1801 | (Single, Large Patty, With Condiments) | 1.9 g | 535.8 mg |
| 1802 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1.9 g | 535.8 mg |
| 1803 | 1.9 g | 535.8 mg | |
| 1804 | (Plain) | 1.9 g | 535.8 mg |
| 1805 | (Meat & Fat Eaten) | 1.9 g | 535.8 mg |
| 1806 | (Unspecified If Fat Eaten) | 1.9 g | 535.8 mg |
| 1807 | 1.9 g | 535.8 mg | |
| 1808 | 1.9 g | 535.8 mg | |
| 1809 | (Meat & Fat Eaten, Unspecified Cooking Method) | 1.9 g | 535.8 mg |
| 1810 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 1.9 g | 535.8 mg |
| 1811 | (With Icing Or Filling, Not Chocolate) | 1.9 g | 535.8 mg |
| 1812 | (Creme-Filled, Sponge) | 1.9 g | 535.8 mg |
| 1813 | (Boneless, Loin, Meat & Fat) | 1.9 g | 533 mg |
| 1814 | (With Fruit And/Or Nuts) | 1.9 g | 533 mg |
| 1815 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 1.9 g | 533 mg |
| 1816 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 1.9 g | 533 mg |
| 1817 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 1.9 g | 533 mg |
| 1818 | (Not Further Specified) | 1.9 g | 533 mg |
| 1819 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1.9 g | 533 mg |
| 1820 | (Plain, 1 Medium Patty, On White Bun) | 1.9 g | 533 mg |
| 1821 | (Frosted, Includes Honey Buns) | 1.9 g | 533 mg |
| 1822 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 1.9 g | 533 mg |
| 1823 | (Reduced Fat Cheddar Cheese, On White Bread) | 1.9 g | 533 mg |
| 1824 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 1.9 g | 533 mg |
| 1825 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
| 1826 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
| 1827 | (Cinnamon Bun, Frosted) | 1.9 g | 533 mg |
| 1828 | (With Fruit, Frosted, Diet) | 1.9 g | 533 mg |
| 1829 | (Popped In Oil, Unbuttered) | 1.9 g | 531 mg |
| 1830 | (Reduced Fat) | 1.9 g | 530.1 mg |
| 1831 | (Variety Meats & By-Products) | 1.9 g | 530.1 mg |
| 1832 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
| 1833 | 1.9 g | 530.1 mg | |
| 1834 | (Soft Type) | 1.9 g | 530.1 mg |
| 1835 | (Unprepared, Frozen, ) | 1.9 g | 530.1 mg |
| 1836 | (Oil-Popped, Regular Flavor, No Trans Fat) | 1.9 g | 530.1 mg |
| 1837 | (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial) | 1.9 g | 530.1 mg |
| 1838 | (Link/Patty, Reduced Fat) | 1.9 g | 530.1 mg |
| 1839 | (Dry Grated, Reduced Fat) | 1.9 g | 530.1 mg |
| 1840 | (Reduced Fat) | 1.9 g | 530.1 mg |
| 1841 | 1.9 g | 530.1 mg | |
| 1842 | (Albondigon) | 1.9 g | 530.1 mg |
| 1843 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
| 1844 | 1.9 g | 530.1 mg | |
| 1845 | (With Added Solution, Drumsticks & Thighs) | 1.9 g | 527.3 mg |
| 1846 | (Ready-To-Eat) | 1.9 g | 527.3 mg |
| 1847 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 1.9 g | 527.3 mg |
| 1848 | (Meat Only, New Zealand Imported) | 1.9 g | 527.3 mg |
| 1849 | (75% Lean Meat / 25% Fat) | 1.9 g | 527.3 mg |
| 1850 | (Meat / Poultry-Filled) | 1.9 g | 527.3 mg |
| 1851 | (With Added Solution, Drumsticks & Thighs) | 1.9 g | 527.3 mg |
| 1852 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
| 1853 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
| 1854 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
| 1855 | (Meat & Fat Eaten, Unspecified Cooking Method) | 1.9 g | 524.5 mg |
| 1856 | (Meat & Fat Eaten) | 1.9 g | 524.5 mg |
| 1857 | (Plain, 1 Small Patty, On Wheat Bun) | 1.9 g | 524.5 mg |
| 1858 | (Unspecified Cut, Meat & Fat Eaten) | 1.9 g | 524.5 mg |
| 1859 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 1.9 g | 524.5 mg |
| 1860 | 1.9 g | 524.5 mg | |
| 1861 | (Meat & Fat Eaten) | 1.9 g | 524.5 mg |
| 1862 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
| 1863 | (Plain, Candies) | 1.9 g | 524.5 mg |
| 1864 | (Smooth, Includes USDA Food Distr. Program) | 1.9 g | 524.5 mg |
| 1865 | (Soft, Uncoated) | 1.9 g | 524.5 mg |
| 1866 | (Oil Roasted, With Salt Added, Nuts) | 1.9 g | 524.5 mg |
| 1867 | (Oil Roasted, Without Salt Added, Nuts) | 1.9 g | 524.5 mg |
| 1868 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
| 1869 | (Less Than 80% Lean) | 1.8 g | 523 mg |
| 1870 | 1.8 g | 521.6 mg | |
| 1871 | (With Egg, Cheese, & Bacon) | 1.8 g | 521.6 mg |
| 1872 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1873 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 1874 | 1.8 g | 521.6 mg | |
| 1875 | (Plain, 1 Small Patty, On White Bun) | 1.8 g | 521.6 mg |
| 1876 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 1.8 g | 521.6 mg |
| 1877 | 1.8 g | 521.6 mg | |
| 1878 | 1.8 g | 521.6 mg | |
| 1879 | (Fruit-Filled, Mexican Turnover) | 1.8 g | 521.6 mg |
| 1880 | 1.8 g | 521.6 mg | |
| 1881 | (Sugar Free) | 1.8 g | 521.6 mg |
| 1882 | (Commercially Prepared, Sugar Free) | 1.8 g | 521.6 mg |
| 1883 | 1.8 g | 521.6 mg | |
| 1884 | (Regular, Salad Dressing) | 1.8 g | 521.6 mg |
| 1885 | (Frozen, Salted, Pasteurized) | 1.8 g | 521.6 mg |
| 1886 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
| 1887 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
| 1888 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
| 1889 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
| 1890 | (No-Bake, Cookie) | 1.8 g | 521.6 mg |
| 1891 | (Not Further Specified) | 1.8 g | 521.6 mg |
| 1892 | (Cookie) | 1.8 g | 521.6 mg |
| 1893 | (Commercially Prepared, Plain) | 1.8 g | 521.6 mg |
| 1894 | (Sugar Free) | 1.8 g | 521.6 mg |
| 1895 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 1.8 g | 519.6 mg |
| 1896 | (Baking Powder Or Buttermilk Type, Made From Home Recipe) | 1.8 g | 518.8 mg |
| 1897 | (Sugar Free) | 1.8 g | 518.8 mg |
| 1898 | (Commercially Prepared, Special Dietary) | 1.8 g | 518.8 mg |
| 1899 | (Soft, Uncoated, Chocolate Chip) | 1.8 g | 518.8 mg |
| 1900 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
| 1901 | (Mild, Meat & Skin With Breading) | 1.8 g | 518.8 mg |
| 1902 | (Fast Food / Restaurant) | 1.8 g | 518.8 mg |
| 1903 | 1.8 g | 518.8 mg | |
| 1904 | 1.8 g | 518.8 mg | |
| 1905 | 1.8 g | 518.8 mg | |
| 1906 | (Cultured) | 1.8 g | 518.8 mg |
| 1907 | (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 1.8 g | 518.8 mg |
| 1908 | (With Nuts, Chocolate Ice Cream) | 1.8 g | 518.5 mg |
| 1909 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat, Not Canned) | 1.8 g | 517.9 mg |
| 1910 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 1.8 g | 517.4 mg |
| 1911 | (Plain, On Bun) | 1.8 g | 517.4 mg |
| 1912 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 516 mg |
| 1913 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 516 mg |
| 1914 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1915 | (Chocolate-Coated Candy) | 1.8 g | 516 mg |
| 1916 | (Single, Regular Patty, Plain) | 1.8 g | 516 mg |
| 1917 | 1.8 g | 516 mg | |
| 1918 | (Ice Cream Type, Frozen Novelties) | 1.8 g | 516 mg |
| 1919 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
| 1920 | (Formulated Bar, All Flavors) | 1.8 g | 516 mg |
| 1921 | (Pastry Filled With Meat) | 1.8 g | 516 mg |
| 1922 | (Candies) | 1.8 g | 516 mg |
| 1923 | (80% Lean Meat / 20% Fat) | 1.8 g | 516 mg |
| 1924 | (Dry Roasted, With Salt Added, Nuts) | 1.8 g | 516 mg |
| 1925 | (Dry Roasted, Without Salt Added, Nuts) | 1.8 g | 516 mg |
| 1926 | (Frozen, Sugared, Pasteurized) | 1.8 g | 516 mg |
| 1927 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.8 g | 516 mg |
| 1928 | (Mechanically Deboned, From Backs & Necks With Skin) | 1.8 g | 516 mg |
| 1929 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
| 1930 | 1.8 g | 516 mg | |
| 1931 | (Fast Food / Restaurant) | 1.8 g | 516 mg |
| 1932 | (With Gravy, Meat-Filled) | 1.8 g | 516 mg |
| 1933 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 1.8 g | 516 mg |
| 1934 | (2 Patties, Plain, On Bun) | 1.8 g | 515.1 mg |
| 1935 | 1.8 g | 513.1 mg | |
| 1936 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 1.8 g | 513.1 mg |
| 1937 | (Crunchy Thin Crust) | 1.8 g | 513.1 mg |
| 1938 | (Sausage) | 1.8 g | 513.1 mg |
| 1939 | (Chopped, Not Canned) | 1.8 g | 513.1 mg |
| 1940 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
| 1941 | (Meat & Skin) | 1.8 g | 513.1 mg |
| 1942 | 1.8 g | 513.1 mg | |
| 1943 | 1.8 g | 513.1 mg | |
| 1944 | 1.8 g | 513.1 mg | |
| 1945 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1.8 g | 511.4 mg |
| 1946 | (No Cheese) | 1.8 g | 510.3 mg |
| 1947 | (Unspecified Type) | 1.8 g | 510.3 mg |
| 1948 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.8 g | 510.3 mg |
| 1949 | (Devil's Food Or Fudge, With Icing Or Filling) | 1.8 g | 510.3 mg |
| 1950 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 1.8 g | 510.3 mg |
| 1951 | (Reduced Sodium, Unspecified Type Of Meat) | 1.8 g | 510.3 mg |
| 1952 | (80% - 84% Lean) | 1.8 g | 510.3 mg |
| 1953 | 1.8 g | 510.3 mg | |
| 1954 | 1.8 g | 510.3 mg | |
| 1955 | (Reduced Sodium) | 1.8 g | 510.3 mg |
| 1956 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 1.8 g | 510.3 mg |
| 1957 | 1.8 g | 510.3 mg | |
| 1958 | (Variety Meats & By-Products) | 1.8 g | 510.3 mg |
| 1959 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
| 1960 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 510.3 mg |
| 1961 | 1.8 g | 510.3 mg | |
| 1962 | 1.8 g | 510.3 mg | |
| 1963 | (Low Sodium) | 1.8 g | 510.3 mg |
| 1964 | (With Cheese & Bacon) | 1.8 g | 510.3 mg |
| 1965 | (With Condiments, 2 Medium Patties, On Bun) | 1.8 g | 508.9 mg |
| 1966 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 1.8 g | 508.9 mg |
| 1967 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun) | 1.8 g | 508.9 mg |
| 1968 | (With Condiments, 2 Medium Patties, On Bun) | 1.8 g | 508.9 mg |
| 1969 | (As Ingredient In Omelet) | 1.8 g | 507.5 mg |
| 1970 | (Sandwich-Type With Cheese Filling) | 1.8 g | 507.5 mg |
| 1971 | (Batter, Meat & Skin, Chicken) | 1.8 g | 507.5 mg |
| 1972 | 1.8 g | 507.5 mg | |
| 1973 | (American Or Cheddar, Low Cholesterol) | 1.8 g | 507.5 mg |
| 1974 | (Cookie Crumb Topping) | 1.8 g | 507.5 mg |
| 1975 | (Reduced Fat) | 1.8 g | 507.5 mg |
| 1976 | (Smooth, Reduced Fat) | 1.8 g | 507.5 mg |
| 1977 | (Unsalted) | 1.8 g | 507.5 mg |
| 1978 | (Dry Mix) | 1.8 g | 507.5 mg |
| 1979 | (Beef, New Zealand Imported, Meat & Fat) | 1.8 g | 507.5 mg |
| 1980 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
| 1981 | (With Syrup Or Honey) | 1.8 g | 507.5 mg |
| 1982 | (Alcapurrias, Puerto Rican Style) | 1.8 g | 507.5 mg |
| 1983 | 1.8 g | 507.5 mg | |
| 1984 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1.8 g | 507.2 mg |
| 1985 | (With Sauce, Only Meat Eaten) | 1.8 g | 504.6 mg |
| 1986 | (Plate Half, Boneless, Meat & Fat) | 1.8 g | 504.6 mg |
| 1987 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 1988 | 1.8 g | 504.6 mg | |
| 1989 | 1.8 g | 504.6 mg | |
| 1990 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1.8 g | 504.6 mg |
| 1991 | (Beef, New Zealand Imported, Meat & Fat) | 1.8 g | 504.6 mg |
| 1992 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 1993 | 1.8 g | 504.6 mg | |
| 1994 | (With Raisins) | 1.8 g | 504.6 mg |
| 1995 | (70% Lean Meat / 30% Fat) | 1.8 g | 504.6 mg |
| 1996 | 1.8 g | 504.6 mg | |
| 1997 | (Meat & Fat) | 1.8 g | 504.6 mg |
| 1998 | (All Fruits) | 1.8 g | 504.6 mg |
| 1999 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.8 g | 504.6 mg |
| 2000 | (With Icing Or Filling) | 1.8 g | 504.6 mg |
List of foods (2001 - 3000) With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 2001 | (85% Lean Meat / 15% Fat) | 1.8 g | 501.8 mg |
| 2002 | (With Sausage, Egg & Cheese) | 1.8 g | 501.8 mg |
| 2003 | (Unspecified Fat Content) | 1.8 g | 501.8 mg |
| 2004 | 1.8 g | 501.8 mg | |
| 2005 | (With Egg, Cheese, & Sausage) | 1.8 g | 501.8 mg |
| 2006 | (With Sausage, Egg, & Cheese) | 1.8 g | 501.8 mg |
| 2007 | (Salted) | 1.8 g | 501.8 mg |
| 2008 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.8 g | 501.8 mg |
| 2009 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.8 g | 501.8 mg |
| 2010 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 2011 | (With Ham, 1/4 Lb Meat, On Bun) | 1.8 g | 499.2 mg |
| 2012 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 2013 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 2014 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
| 2015 | (Not Cream Or Meringue, Individual Size Or Tart) | 1.8 g | 499 mg |
| 2016 | (Analyzed 2006) | 1.8 g | 499 mg |
| 2017 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
| 2018 | (Sour Cream Base, Reduced Calorie) | 1.8 g | 498.7 mg |
| 2019 | (Breaded Or Floured, Meat & Fat Eaten) | 1.8 g | 496.1 mg |
| 2020 | (Breaded Or Floured, Unspecified If Fat Eaten) | 1.8 g | 496.1 mg |
| 2021 | (With Meat & Sour Cream) | 1.8 g | 496.1 mg |
| 2022 | (Filled With Broccoli & Cheese) | 1.8 g | 496.1 mg |
| 2023 | (With Icing Or Filling) | 1.8 g | 496.1 mg |
| 2024 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 2025 | (Meat & Fat, Whole) | 1.8 g | 496.1 mg |
| 2026 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
| 2027 | (Torta De Cameron Seco) | 1.8 g | 496.1 mg |
| 2028 | (With Cheese) | 1.8 g | 496.1 mg |
| 2029 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 493.3 mg |
| 2030 | 1.7 g | 493.3 mg | |
| 2031 | (With Icing Or Filling) | 1.7 g | 493.3 mg |
| 2032 | (Cream Cheese, Light Or Lite) | 1.7 g | 493.3 mg |
| 2033 | (Meat & Fat Eaten) | 1.7 g | 493.3 mg |
| 2034 | (Unspecified If Fat Eaten) | 1.7 g | 493.3 mg |
| 2035 | (Cured Beef) | 1.7 g | 493.3 mg |
| 2036 | (Meat & Fat Eaten) | 1.7 g | 493.3 mg |
| 2037 | (Unspecified If Fat Eaten) | 1.7 g | 493.3 mg |
| 2038 | (Unspecified Cut, Meat & Fat Eaten) | 1.7 g | 493.3 mg |
| 2039 | (Unspecified If Fat Eaten) | 1.7 g | 493.3 mg |
| 2040 | (Light Or Lite) | 1.7 g | 493.3 mg |
| 2041 | (Low Fat) | 1.7 g | 493.3 mg |
| 2042 | (With Peanuts) | 1.7 g | 493.3 mg |
| 2043 | (With Cheese, On Wheat Bun) | 1.7 g | 493.3 mg |
| 2044 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
| 2045 | (Plain, 1 Medium Patty, On Wheat Bun) | 1.7 g | 493.3 mg |
| 2046 | 1.7 g | 493.3 mg | |
| 2047 | (Nuts) | 1.7 g | 493.3 mg |
| 2048 | 1.7 g | 493.3 mg | |
| 2049 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.7 g | 493.3 mg |
| 2050 | (Meat & Fat, Pork, Shank, Bone-In) | 1.7 g | 493.3 mg |
| 2051 | (Guava) | 1.7 g | 493.3 mg |
| 2052 | 1.7 g | 493.3 mg | |
| 2053 | 1.7 g | 493 mg | |
| 2054 | (2 Patties, Plain, On Bun) | 1.7 g | 492.7 mg |
| 2055 | (Chocolate, Raised Or Yeast) | 1.7 g | 492.7 mg |
| 2056 | (Plain, 1/4 Lb Meat, On Bun) | 1.7 g | 492.7 mg |
| 2057 | (With Icing Or Filling) | 1.7 g | 490.4 mg |
| 2058 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
| 2059 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 490.4 mg |
| 2060 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 1.7 g | 490.4 mg |
| 2061 | (Raw, Nuts) | 1.7 g | 490.4 mg |
| 2062 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 1.7 g | 490.4 mg |
| 2063 | (Not Further Specified) | 1.7 g | 490.4 mg |
| 2064 | (With Cheese & Spread, On Bun) | 1.7 g | 490.4 mg |
| 2065 | 1.7 g | 490.4 mg | |
| 2066 | (With Cheese, On White Bun) | 1.7 g | 490.4 mg |
| 2067 | (Breaded Or Floured, Meat & Fat Eaten) | 1.7 g | 490.4 mg |
| 2068 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
| 2069 | (Not Further Specified) | 1.7 g | 490.4 mg |
| 2070 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 1.7 g | 490.4 mg |
| 2071 | (Plain, 1 Medium Patty, On White Bun) | 1.7 g | 490.4 mg |
| 2072 | (With Vegetables & Meat) | 1.7 g | 490.4 mg |
| 2073 | (Variety Meats & By-Products) | 1.7 g | 490.4 mg |
| 2074 | (Meat & Fat) | 1.7 g | 490.4 mg |
| 2075 | (Picadillo De Carne De Rez, Mexican Style) | 1.7 g | 490.4 mg |
| 2076 | (Plain, 1 Medium Patty, On White Bun) | 1.7 g | 489.3 mg |
| 2077 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 1.7 g | 487.6 mg |
| 2078 | (Meat & Fat Eaten) | 1.7 g | 487.6 mg |
| 2079 | (Unspecified If Fat Eaten) | 1.7 g | 487.6 mg |
| 2080 | (Meat Only, Shoulder, Blade) | 1.7 g | 487.6 mg |
| 2081 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 2082 | (Only Meat Eaten) | 1.7 g | 487.6 mg |
| 2083 | (Unspecified If Fat Eaten) | 1.7 g | 487.6 mg |
| 2084 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
| 2085 | (Meat & Fat Eaten) | 1.7 g | 487.6 mg |
| 2086 | (Unspecified If Fat Eaten) | 1.7 g | 487.6 mg |
| 2087 | 1.7 g | 487.6 mg | |
| 2088 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 1.7 g | 487.6 mg |
| 2089 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 1.7 g | 487.6 mg |
| 2090 | (Butterscotch, Candies) | 1.7 g | 487.6 mg |
| 2091 | 1.7 g | 487.6 mg | |
| 2092 | (Beef, Only Meat Eaten) | 1.7 g | 487.6 mg |
| 2093 | (Beef, Unspecified If Fat Eaten) | 1.7 g | 487.6 mg |
| 2094 | (New Zealand Imported, Meat Only) | 1.7 g | 487.6 mg |
| 2095 | (Battered, Breaded) | 1.7 g | 487.6 mg |
| 2096 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
| 2097 | (Fluid, Coffee Cream Or Table Cream) | 1.7 g | 487.6 mg |
| 2098 | (Fluid) | 1.7 g | 487.6 mg |
| 2099 | 1.7 g | 487.6 mg | |
| 2100 | 1.7 g | 487.6 mg | |
| 2101 | 1.7 g | 487.6 mg | |
| 2102 | (From Restaurant Or Fast Food, Thin Crust) | 1.7 g | 487.6 mg |
| 2103 | 1.7 g | 487.6 mg | |
| 2104 | (Variety Meats & By-Products) | 1.7 g | 487.6 mg |
| 2105 | (Two Crust) | 1.7 g | 487.6 mg |
| 2106 | (Meat Only, Shoulder, Blade) | 1.7 g | 487.6 mg |
| 2107 | (Meat & Fat Eaten, Unspecified Cooking Method) | 1.7 g | 487.6 mg |
| 2108 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 1.7 g | 487.6 mg |
| 2109 | 1.7 g | 486.5 mg | |
| 2110 | 1.7 g | 484.8 mg | |
| 2111 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
| 2112 | (Meat & Fat, Whole) | 1.7 g | 484.8 mg |
| 2113 | (With Condiments, 2 Small Patties, On Bun) | 1.7 g | 484.8 mg |
| 2114 | (Prepared From Recipe) | 1.7 g | 484.8 mg |
| 2115 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.7 g | 484.8 mg |
| 2116 | (Candies, Original Fruits) | 1.7 g | 484.8 mg |
| 2117 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 2118 | (Pionono, Puerto Rican Style) | 1.7 g | 484.8 mg |
| 2119 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 2120 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 2121 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
| 2122 | 1.7 g | 481.9 mg | |
| 2123 | 1.7 g | 481.9 mg | |
| 2124 | (With Icing Or Filling) | 1.7 g | 481.9 mg |
| 2125 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 481.9 mg |
| 2126 | (Meat & Fat) | 1.7 g | 481.9 mg |
| 2127 | (With Gravy) | 1.7 g | 481.9 mg |
| 2128 | 1.7 g | 481.9 mg | |
| 2129 | (Commercially Prepared) | 1.7 g | 481.9 mg |
| 2130 | (Cheese) | 1.7 g | 481.9 mg |
| 2131 | (With Chocolate Icing, Chocolate, Cake Type) | 1.7 g | 481.9 mg |
| 2132 | (2 Slices, 2 Patties) | 1.7 g | 481.9 mg |
| 2133 | (Meat & Fat Eaten) | 1.7 g | 481.9 mg |
| 2134 | (Thin Crust) | 1.7 g | 481.9 mg |
| 2135 | (With Vegetables & Chicken) | 1.7 g | 481.9 mg |
| 2136 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
| 2137 | (Boneless, Loin, Meat & Fat) | 1.7 g | 481.9 mg |
| 2138 | (Reduced Fat) | 1.7 g | 481.9 mg |
| 2139 | (Reduced Fat) | 1.7 g | 481.9 mg |
| 2140 | (With Icing Or Filling) | 1.7 g | 481.9 mg |
| 2141 | (Cookie) | 1.7 g | 481.9 mg |
| 2142 | (With Creme Filling Cookies, Regular) | 1.7 g | 481.9 mg |
| 2143 | (With Egg, Sausage Patty, Cheese, & Condiments) | 1.7 g | 479.1 mg |
| 2144 | (Powder, Dry) | 1.7 g | 479.1 mg |
| 2145 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
| 2146 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 1.7 g | 479.1 mg |
| 2147 | 1.7 g | 479.1 mg | |
| 2148 | (With Egg & Onion, Mixture) | 1.7 g | 479.1 mg |
| 2149 | 1.7 g | 479.1 mg | |
| 2150 | (Game Meat) | 1.7 g | 479.1 mg |
| 2151 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 479.1 mg |
| 2152 | (Prepared From Recipe) | 1.7 g | 479.1 mg |
| 2153 | (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
| 2154 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.7 g | 479.1 mg |
| 2155 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
| 2156 | (Dried, Seeds) | 1.7 g | 479.1 mg |
| 2157 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 1.7 g | 479.1 mg |
| 2158 | (With Mayonnaise Or Salad Dressing, On Bun) | 1.7 g | 476.6 mg |
| 2159 | (2 Patties, Plain, On Double-Decker Bun) | 1.7 g | 476.6 mg |
| 2160 | (Not Blackberry, Blueberry, Boysenberry, Huckleberry, Raspberry, Or Strawberry, Individual Size Or Tart) | 1.7 g | 476.3 mg |
| 2161 | (With Butter, On Wheat Bread, Reduced Fat American Cheese) | 1.7 g | 476.3 mg |
| 2162 | (With Butter, On White Bread, Reduced Fat American Cheese) | 1.7 g | 476.3 mg |
| 2163 | (With Butter, On Whole Wheat Bread, Reduced Fat American Cheese) | 1.7 g | 476.3 mg |
| 2164 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 2165 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 1.7 g | 476.3 mg |
| 2166 | (Filled With Cheese & Vegetables, Mexican Turnover) | 1.7 g | 476.3 mg |
| 2167 | (Filled With Meat & Vegetables, Mexican Turnover) | 1.7 g | 476.3 mg |
| 2168 | (Stuffed With Cheese, Breaded Or Battered) | 1.7 g | 476.3 mg |
| 2169 | (Breaded Or Floured, Unspecified If Fat Eaten) | 1.7 g | 476.3 mg |
| 2170 | (Prepared From Recipe) | 1.7 g | 476.3 mg |
| 2171 | (Reduced Fat American Cheese, On Wheat Bread) | 1.7 g | 476.3 mg |
| 2172 | (Reduced Fat American Cheese, On White Bread) | 1.7 g | 476.3 mg |
| 2173 | (Reduced Fat American Cheese, On Whole Wheat Bread) | 1.7 g | 476.3 mg |
| 2174 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
| 2175 | (Reduced Calorie, About 40% Fat, Stick, Salted) | 1.7 g | 476.3 mg |
| 2176 | (Reduced Calorie, About 40% Fat, Tub, Salted) | 1.7 g | 476.3 mg |
| 2177 | (Made With Lard) | 1.7 g | 476.3 mg |
| 2178 | (Variety Meats & By-Products) | 1.7 g | 476.3 mg |
| 2179 | (Latino Restaurant) | 1.7 g | 476.3 mg |
| 2180 | (With Ham & Tomato Sauce) | 1.7 g | 476.3 mg |
| 2181 | 1.7 g | 476.3 mg | |
| 2182 | 1.7 g | 476.3 mg | |
| 2183 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1.7 g | 476.3 mg |
| 2184 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 1.7 g | 473.7 mg |
| 2185 | (Margarine-like Spread) | 1.7 g | 473.4 mg |
| 2186 | (Meat & Fat, Whole) | 1.7 g | 473.4 mg |
| 2187 | 1.7 g | 473.4 mg | |
| 2188 | 1.7 g | 473.4 mg | |
| 2189 | (With Icing, Custard-Filled) | 1.7 g | 473.4 mg |
| 2190 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.7 g | 473.4 mg |
| 2191 | 1.7 g | 473.4 mg | |
| 2192 | (Batter, Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
| 2193 | (Batter, Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
| 2194 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
| 2195 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
| 2196 | 1.7 g | 473.4 mg | |
| 2197 | 1.7 g | 473.4 mg | |
| 2198 | (With Peanuts, Lightly Salted) | 1.7 g | 473.4 mg |
| 2199 | (With Peanuts, Unsalted) | 1.7 g | 473.4 mg |
| 2200 | (With Icing Or Filling) | 1.7 g | 473.4 mg |
| 2201 | (Boneless, Meat Only, New Zealand Imported) | 1.7 g | 473.4 mg |
| 2202 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
| 2203 | (Breaded, Par Fried) | 1.7 g | 473.4 mg |
| 2204 | (Loin, Meat Only) | 1.7 g | 470.6 mg |
| 2205 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 2206 | 1.7 g | 470.6 mg | |
| 2207 | (With Additional Ingredients) | 1.7 g | 470.6 mg |
| 2208 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 2209 | (With Tomato Sauce & Onion, Mixture, Puerto Rican Style) | 1.7 g | 470.6 mg |
| 2210 | (Nuts) | 1.7 g | 470.6 mg |
| 2211 | (Plain, 1 Small Patty, On Wheat Bun) | 1.7 g | 470.6 mg |
| 2212 | 1.7 g | 470.6 mg | |
| 2213 | (Not Further Specified) | 1.7 g | 470.6 mg |
| 2214 | (Not Further Specified) | 1.7 g | 470.6 mg |
| 2215 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
| 2216 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.7 g | 470.6 mg |
| 2217 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 470.6 mg |
| 2218 | (With Peanuts) | 1.7 g | 470.6 mg |
| 2219 | 1.7 g | 470.6 mg | |
| 2220 | 1.7 g | 470.6 mg | |
| 2221 | (Not Further Specified) | 1.7 g | 470.6 mg |
| 2222 | (Salted) | 1.7 g | 470.3 mg |
| 2223 | (Without Salt) | 1.7 g | 470.3 mg |
| 2224 | (With Textured Vegetable Protein) | 1.7 g | 468.3 mg |
| 2225 | (With Egg & Bacon) | 1.7 g | 467.8 mg |
| 2226 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 467.8 mg |
| 2227 | (Meat & Fat) | 1.7 g | 467.8 mg |
| 2228 | 1.7 g | 467.8 mg | |
| 2229 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1.7 g | 467.8 mg |
| 2230 | 1.7 g | 467.8 mg | |
| 2231 | (Plain, 1 Small Patty, On White Bun) | 1.7 g | 467.8 mg |
| 2232 | (Individual Size Or Tart) | 1.7 g | 467.8 mg |
| 2233 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 1.7 g | 467.8 mg |
| 2234 | (Mechanically Deboned, From Turkey Frames) | 1.7 g | 467.8 mg |
| 2235 | (Regular, Pork, Approximately 13% Fat) | 1.7 g | 467.8 mg |
| 2236 | (Meat Only, New Zealand Imported) | 1.7 g | 467.8 mg |
| 2237 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1.6 g | 467.5 mg |
| 2238 | (With Meat) | 1.6 g | 464.9 mg |
| 2239 | (Rotisserie, Chicken) | 1.6 g | 464.9 mg |
| 2240 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1.6 g | 464.9 mg |
| 2241 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 1.6 g | 464.9 mg |
| 2242 | (Crunchy Thin Crust) | 1.6 g | 464.9 mg |
| 2243 | 1.6 g | 464.9 mg | |
| 2244 | (Thin Crust) | 1.6 g | 464.9 mg |
| 2245 | (Chicken, Pork & Beef) | 1.6 g | 464.9 mg |
| 2246 | (Original) | 1.6 g | 464.9 mg |
| 2247 | (85% Lean Meat / 15% Fat) | 1.6 g | 464.9 mg |
| 2248 | (Dry Grated, Reduced Fat) | 1.6 g | 464.9 mg |
| 2249 | (Thin 'n Crispy Crust) | 1.6 g | 464.9 mg |
| 2250 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 464.9 mg |
| 2251 | (Skin Only, Chicken) | 1.6 g | 464.9 mg |
| 2252 | 1.6 g | 464.9 mg | |
| 2253 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1.6 g | 464.9 mg |
| 2254 | (Picadillo Para Relleno, Puerto Rican Style) | 1.6 g | 464.4 mg |
| 2255 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 1.6 g | 463.5 mg |
| 2256 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 1.6 g | 463.5 mg |
| 2257 | (With Condiments, 2 Small Patties, On Bun) | 1.6 g | 462.4 mg |
| 2258 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 1.6 g | 462.1 mg |
| 2259 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 462.1 mg |
| 2260 | (Prepared With Butter, Creamy, Dry Mix) | 1.6 g | 462.1 mg |
| 2261 | (Raised Or Yeast) | 1.6 g | 462.1 mg |
| 2262 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 1.6 g | 462.1 mg |
| 2263 | (Meat & Skin, Flour, Chicken) | 1.6 g | 462.1 mg |
| 2264 | (Dry Mix) | 1.6 g | 462.1 mg |
| 2265 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 462.1 mg |
| 2266 | 1.6 g | 462.1 mg | |
| 2267 | (With Condiments, 1 Small Patty, On Bun) | 1.6 g | 462.1 mg |
| 2268 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1.6 g | 462.1 mg |
| 2269 | (85% - 89% Lean) | 1.6 g | 461 mg |
| 2270 | (Hoagie) | 1.6 g | 459.8 mg |
| 2271 | (Luncheon Meat) | 1.6 g | 459.8 mg |
| 2272 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 1.6 g | 459.3 mg |
| 2273 | (Made With Milk) | 1.6 g | 459.3 mg |
| 2274 | (Variety Meats & By-Products) | 1.6 g | 459.3 mg |
| 2275 | (Reduced Sodium) | 1.6 g | 459.3 mg |
| 2276 | (Mexican Restaurant) | 1.6 g | 459.3 mg |
| 2277 | (With Condiments, Single, Regular Patty) | 1.6 g | 459.3 mg |
| 2278 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1.6 g | 459.3 mg |
| 2279 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.6 g | 459.3 mg |
| 2280 | (Whole-Wheat, Low Salt) | 1.6 g | 459.3 mg |
| 2281 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 459.3 mg |
| 2282 | (Regular, Commercial, Salad Dressing) | 1.6 g | 459.3 mg |
| 2283 | 1.6 g | 459.3 mg | |
| 2284 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
| 2285 | (Skin & Breading) | 1.6 g | 459.3 mg |
| 2286 | (Variety Meats & By-Products) | 1.6 g | 459.3 mg |
| 2287 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 1.6 g | 459.3 mg |
| 2288 | (Thin Crust) | 1.6 g | 459.3 mg |
| 2289 | (Mild, Meat & Skin With Breading) | 1.6 g | 459.3 mg |
| 2290 | (Reduced Sodium) | 1.6 g | 459.3 mg |
| 2291 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1.6 g | 459.3 mg |
| 2292 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1.6 g | 459.3 mg |
| 2293 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 1.6 g | 459.3 mg |
| 2294 | (Reduced Sodium) | 1.6 g | 459.3 mg |
| 2295 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 1.6 g | 458.7 mg |
| 2296 | (100% Whole Wheat, Low Sodium) | 1.6 g | 458.4 mg |
| 2297 | (Multigrain, Low Sodium) | 1.6 g | 458.4 mg |
| 2298 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1.6 g | 458.1 mg |
| 2299 | (With Tomato And/Or Catsup, On Bun) | 1.6 g | 458.1 mg |
| 2300 | (With Condiments, 1 Small Patty, On Bun) | 1.6 g | 458.1 mg |
| 2301 | (With Condiments, 1 Small Patty, On Bun) | 1.6 g | 458.1 mg |
| 2302 | (Flavors Other Than Chocolate, No Sugar Added) | 1.6 g | 457 mg |
| 2303 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 1.6 g | 456.4 mg |
| 2304 | (Reduced Fat) | 1.6 g | 456.4 mg |
| 2305 | 1.6 g | 456.4 mg | |
| 2306 | (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 1.6 g | 456.4 mg |
| 2307 | 1.6 g | 456.4 mg | |
| 2308 | 1.6 g | 456.4 mg | |
| 2309 | (With Cheese & Meat, Made With Butter) | 1.6 g | 456.4 mg |
| 2310 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
| 2311 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
| 2312 | (Game Meat) | 1.6 g | 456.4 mg |
| 2313 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 1.6 g | 456.4 mg |
| 2314 | (Not Cream Or Meringue) | 1.6 g | 456.4 mg |
| 2315 | (Custard Or Cream Filled, Iced Or Not Iced) | 1.6 g | 456.4 mg |
| 2316 | (From Fast Food) | 1.6 g | 456.4 mg |
| 2317 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 456.4 mg |
| 2318 |