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Life is everything. Let's make it a healthy one!

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Top 100 Vegetables and Vegetable Products With Stearic Acid (18:0) - Care Omnia Nutrition

Below we list 100 Vegetables and Vegetable Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Breaded, Par Fried)
1.7 g
473.4 mg
3
(Unspecified Form)
1.3 g
362.9 mg
4
(French Fried, Extruded, Heated In Oven, Without Salt)
1.3 g
360 mg
5
1.3 g
357.2 mg
6
1.2 g
345.9 mg
7
(French Fried, Extruded)
972 mg
275.6 mg
8
(Home-Prepared From Recipe Using Butter)
913 mg
258.8 mg
9
(Home-Prepared From Recipe Using Margarine)
773 mg
219.1 mg
10
(With Butter Sauce, Potatoes)
751 mg
212.9 mg
11
(Batter-Dipped, Made From Fresh)
669 mg
189.7 mg
12
652 mg
184.8 mg
13
651 mg
184.6 mg
14
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
627 mg
177.8 mg
15
Two foods with same rank.
624 mg
176.9 mg
(Potatoes, Home-Prepared)
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
16
(Batter-Dipped, Made From Frozen)
607 mg
172.1 mg
17
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)
593 mg
168.1 mg
18
(Guineos Verdes En Escabeche, Puerto Rican Style)
576 mg
163.3 mg
19
(With Butter Sauce, Potatoes)
569 mg
161.3 mg
20
Two foods with same rank.
566 mg
160.5 mg
(Cottage-Cut, Salt Not Added In Processing)
(French Fried, Cottage-Cut, Heated In Oven, With Salt)

Figure 1. Vegetables and Vegetable Products with stearic acid (18:0) rank 1 to 20


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Vegetables and Vegetable Products Ranked 21 - 40 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Glazed, Unspecified Form)
561 mg
159 mg
22
(Platano En Almibar, Puerto Rican Style)
560 mg
158.8 mg
23
(Breaded, Par Fried, Heated In Oven)
559 mg
158.5 mg
25
(Batter-Dipped, Unspecified Form)
553 mg
156.8 mg
26
(Shoestring, Salt Added In Processing)
543 mg
153.9 mg
27
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
541 mg
153.4 mg
28
Three foods with same rank.
525 mg
148.8 mg
29
Three foods with same rank.
518 mg
146.9 mg
(Made With Butter, Unspecified Form)
30
515 mg
146 mg
31
(With Water, Whole Milk & Butter, Dry Mix)
514 mg
145.7 mg
32
(Home-Prepared, Whole Milk & Butter Added)
508 mg
144 mg
33
(Made With Butter)
503 mg
142.6 mg
34
(With Water, Whole Milk & Butter, Dry Mix)
499 mg
141.5 mg
35
(Home Prepared)
495 mg
140.3 mg
36
(Shoestring, Salt Added In Processing, As Purchased)
494 mg
140 mg
37
(Oven-Heated)
488 mg
138.3 mg
38
Two foods with same rank.
476 mg
134.9 mg
(Peel Not Eaten, Made With Butter)
(Made With Butter)
39
(Peel Not Eaten, Made With Butter)
474 mg
134.4 mg
40
(Crinkle Or Regular Cut, Salt Added In Processing)
471 mg
133.5 mg

Figure 2. Vegetables and Vegetable Products with stearic acid (18:0) rank 21 to 40


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Vegetables and Vegetable Products Ranked 41 - 60 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Made From Fresh)
468 mg
132.7 mg
42
(Ready-To-Eat)
462 mg
131 mg
43
(Peel Eaten, Made With Butter)
455 mg
129 mg
44
448 mg
127 mg
45
(All Types, Salt Not Added In Processing)
445 mg
126.2 mg
46
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
444 mg
125.9 mg
47
Four foods with same rank.
443 mg
125.6 mg
(Made From Frozen)
(Made From Frozen, Unspecified If Fried Or Baked)
(Not Further Specified)
48
(Home-Prepared With Butter)
440 mg
124.7 mg
49
(All Types, Salt Added In Processing)
435 mg
123.3 mg
50
Two foods with same rank.
433 mg
122.8 mg
(Made With Butter)
(Batter-Dipped)
51
(Unspecified Form)
432 mg
122.5 mg
52
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
425 mg
120.5 mg
54
(Home-Prepared)
419 mg
118.8 mg
55
(Made From Fresh)
418 mg
118.5 mg
56
(Platano Maduro Frito, Puerto Rican Style)
417 mg
118.2 mg
57
Five foods with same rank.
412 mg
116.8 mg
(Unspecified If Cooking Fat Added, Unspecified Form)
(Made With Unspecified Fat)
(Unspecified If Cooking Fat Added)
(Made With Unspecified Fat)
(Unspecified If Cooking Fat Added)
58
408 mg
115.7 mg
59
(All Types, Salt Not Added In Processing, As Purchased)
407 mg
115.4 mg
60
(Unspecified If Cooking Fat Added)
400 mg
113.4 mg

Figure 3. Vegetables and Vegetable Products with stearic acid (18:0) rank 41 to 60


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Vegetables and Vegetable Products Ranked 61 - 77 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Three foods with same rank.
398 mg
112.8 mg
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
63
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
396 mg
112.3 mg
64
395 mg
112 mg
65
Two foods with same rank.
392 mg
111.1 mg
(Made From Fresh)
(Made From Frozen)
66
(From Canned)
390 mg
110.6 mg
67
(Unspecified Form)
389 mg
110.3 mg
68
(Made With Butter)
387 mg
109.7 mg
69
(Unspecified If Cooking Fat Added)
379 mg
107.4 mg
70
(Rolled In Flour)
373 mg
105.7 mg
71
(Home-Prepared)
370 mg
104.9 mg
72
(Puerto Rican Style)
368 mg
104.3 mg
73
(Unspecified If Cooking Fat Added)
366 mg
103.8 mg
74
(Unspecified If Cooking Fat Added)
359 mg
101.8 mg
75
Four foods with same rank.
350 mg
99.2 mg
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
76
(Unspecified If Cooking Fat Added)
343 mg
97.2 mg
77
Three foods with same rank.
342 mg
97 mg
(Made With Butter, From Canned)
(Made With Butter, Unspecified Form)
(Made With Butter)

Figure 4. Vegetables and Vegetable Products with stearic acid (18:0) rank 61 to 77


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Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs

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