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Top 100 Vegetables and Vegetable Products With Stearic Acid (18:0) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Vegetables and Vegetable Products.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Stearic Acid (18:0)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Breaded, Par Fried) | 1.7 g | 473.4 mg |
| 2 | 1.4 g | 394.1 mg | |
| 3 | (Unspecified Form) | 1.3 g | 362.9 mg |
| 4 | (French Fried, Extruded, Heated In Oven, Without Salt) | 1.3 g | 360 mg |
| 5 | 1.3 g | 357.2 mg | |
| 6 | 1.2 g | 345.9 mg | |
| 7 | (French Fried, Extruded) | 972 mg | 275.6 mg |
| 8 | (Home-Prepared From Recipe Using Butter) | 913 mg | 258.8 mg |
| 9 | (Home-Prepared From Recipe Using Margarine) | 773 mg | 219.1 mg |
| 10 | (With Butter Sauce, Potatoes) | 751 mg | 212.9 mg |
| 11 | (Batter-Dipped, Made From Fresh) | 669 mg | 189.7 mg |
| 12 | 652 mg | 184.8 mg | |
| 13 | 651 mg | 184.6 mg | |
| 14 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 627 mg | 177.8 mg |
| 15 | Two foods with the same rank/nutrient values | 624 mg | 176.9 mg |
(Potatoes, Home-Prepared) | |||
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | |||
| 16 | (Batter-Dipped, Made From Frozen) | 607 mg | 172.1 mg |
| 17 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 593 mg | 168.1 mg |
| 18 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 576 mg | 163.3 mg |
| 19 | (With Butter Sauce, Potatoes) | 569 mg | 161.3 mg |
| 20 | Two foods with the same rank/nutrient values | 566 mg | 160.5 mg |
(Cottage-Cut, Salt Not Added In Processing) | |||
(French Fried, Cottage-Cut, Heated In Oven, With Salt) | |||
Stearic Acid (18:0) supplements available online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Vegetables and Vegetable Products Ranked 21 - 40 With Stearic Acid (18:0)
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| Rank | Vegetables and Vegetable Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Glazed, Unspecified Form) | 561 mg | 159 mg |
| 22 | (Platano En Almibar, Puerto Rican Style) | 560 mg | 158.8 mg |
| 23 | (Breaded, Par Fried, Heated In Oven) | 559 mg | 158.5 mg |
| 24 | 558 mg | 158.2 mg | |
| 25 | (Batter-Dipped, Unspecified Form) | 553 mg | 156.8 mg |
| 26 | (Shoestring, Salt Added In Processing) | 543 mg | 153.9 mg |
| 27 | (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | 541 mg | 153.4 mg |
| 28 | Three foods with the same rank/nutrient values | 525 mg | 148.8 mg |
(Not Further Specified) | |||
| 29 | Three foods with the same rank/nutrient values | 518 mg | 146.9 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
| 30 | 515 mg | 146 mg | |
| 31 | (With Water, Whole Milk & Butter, Dry Mix) | 514 mg | 145.7 mg |
| 32 | (Home-Prepared, Whole Milk & Butter Added) | 508 mg | 144 mg |
| 33 | (Made With Butter) | 503 mg | 142.6 mg |
| 34 | (With Water, Whole Milk & Butter, Dry Mix) | 499 mg | 141.5 mg |
| 35 | (Home Prepared) | 495 mg | 140.3 mg |
| 36 | (Shoestring, Salt Added In Processing, As Purchased) | 494 mg | 140 mg |
| 37 | (Oven-Heated) | 488 mg | 138.3 mg |
| 38 | Two foods with the same rank/nutrient values | 476 mg | 134.9 mg |
(Peel Not Eaten, Made With Butter) | |||
(Made With Butter) | |||
| 39 | (Peel Not Eaten, Made With Butter) | 474 mg | 134.4 mg |
| 40 | (Crinkle Or Regular Cut, Salt Added In Processing) | 471 mg | 133.5 mg |
Vegetables and Vegetable Products Ranked 41 - 60 With Stearic Acid (18:0)
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| Rank | Vegetables and Vegetable Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made From Fresh) | 468 mg | 132.7 mg |
| 42 | (Ready-To-Eat) | 462 mg | 131 mg |
| 43 | (Peel Eaten, Made With Butter) | 455 mg | 129 mg |
| 44 | (Dry Mix) | 448 mg | 127 mg |
| 45 | (All Types, Salt Not Added In Processing) | 445 mg | 126.2 mg |
| 46 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 444 mg | 125.9 mg |
| 47 | Four foods with the same rank/nutrient values | 443 mg | 125.6 mg |
(Made From Frozen) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
| 48 | (Home-Prepared With Butter) | 440 mg | 124.7 mg |
| 49 | (All Types, Salt Added In Processing) | 435 mg | 123.3 mg |
| 50 | Two foods with the same rank/nutrient values | 433 mg | 122.8 mg |
(Made With Butter) | |||
(Batter-Dipped) | |||
| 51 | (Unspecified Form) | 432 mg | 122.5 mg |
| 52 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 425 mg | 120.5 mg |
| 53 | 420 mg | 119.1 mg | |
| 54 | (Home-Prepared) | 419 mg | 118.8 mg |
| 55 | (Made From Fresh) | 418 mg | 118.5 mg |
| 56 | (Platano Maduro Frito, Puerto Rican Style) | 417 mg | 118.2 mg |
| 57 | Five foods with the same rank/nutrient values | 412 mg | 116.8 mg |
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 58 | (Unspecified If Cooking Fat Added) | 408 mg | 115.7 mg |
| 59 | (All Types, Salt Not Added In Processing, As Purchased) | 407 mg | 115.4 mg |
| 60 | (Unspecified If Cooking Fat Added) | 400 mg | 113.4 mg |
Vegetables and Vegetable Products Ranked 61 - 77 With Stearic Acid (18:0)
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| Rank | Vegetables and Vegetable Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 398 mg | 112.8 mg |
(Made With Butter) | |||
(Cottage-Cut, Salt Not Added In Processing, As Purchased) | |||
(Without Milk, Whole Milk & Margarine, Prepared From Granules) | |||
| 62 | 397 mg | 112.5 mg | |
| 63 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 396 mg | 112.3 mg |
| 64 | 395 mg | 112 mg | |
| 65 | Two foods with the same rank/nutrient values | 392 mg | 111.1 mg |
(Made From Fresh) | |||
(Made From Frozen) | |||
| 66 | (From Canned) | 390 mg | 110.6 mg |
| 67 | (Unspecified Form) | 389 mg | 110.3 mg |
| 68 | (Made With Butter) | 387 mg | 109.7 mg |
| 69 | (Unspecified If Cooking Fat Added) | 379 mg | 107.4 mg |
| 70 | (Rolled In Flour) | 373 mg | 105.7 mg |
| 71 | (Home-Prepared) | 370 mg | 104.9 mg |
| 72 | (Puerto Rican Style) | 368 mg | 104.3 mg |
| 73 | (Unspecified If Cooking Fat Added) | 366 mg | 103.8 mg |
| 74 | (Unspecified If Cooking Fat Added) | 359 mg | 101.8 mg |
| 75 | Four foods with the same rank/nutrient values | 350 mg | 99.2 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
| 76 | (Unspecified If Cooking Fat Added) | 343 mg | 97.2 mg |
| 77 | Three foods with the same rank/nutrient values | 342 mg | 97 mg |
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
Stearic Acid (18:0) Supplements Available Online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Stearic Acid (18:0) In Other Food Categories
The food categories below have foods that contain stearic acid (18:0).
Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).
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