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Top 100 Soups, Broths, and Stews With Stearic Acid (18:0) - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
2.6 g
725.7 mg
2
1.7 g
479.1 mg
3
(Made With Milk)
1.6 g
459.3 mg
4
(Cubed, Dry)
760 mg
215.5 mg
5
749 mg
212.3 mg
6
(Beef Flavor, Dry)
721 mg
204.4 mg
7
(Any Flavor, Dry)
711 mg
201.6 mg
8
(Chicken Flavor, Dry)
705 mg
199.9 mg
9
(Puerto Rican Style)
702 mg
199 mg
10
(Prepared With Equal Volume Milk)
690 mg
195.6 mg
11
661 mg
187.4 mg
12
660 mg
187.1 mg
13
(Caldo Gallego, Puerto Rican Style)
644 mg
182.6 mg
14
627 mg
177.8 mg
15
619 mg
175.5 mg
16
(Mexican Style Tortilla Soup, Home Recipe)
597 mg
169.2 mg
17
Three foods with same rank.
541 mg
153.4 mg
(Chunky Style, Ready-To-Serve)
18
Two foods with same rank.
510 mg
144.6 mg
(Condensed, Commercial)
(Prepared With Equal Volume Water)
19
500 mg
141.7 mg
20
489 mg
138.6 mg

Figure 1. Soups, Broths, and Stews with stearic acid (18:0) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Made With Dry Noodles, Home Recipe, Mexican Style)
479 mg
135.8 mg
22
(Chunky, Ready-To-Serve)
470 mg
133.2 mg
23
465 mg
131.8 mg
24
(Dry Rice Soup, Home Recipe, Mexican Style)
452 mg
128.1 mg
25
Two foods with same rank.
450 mg
127.6 mg
26
(Dry Soup, Mexican Style, Not Further Specified)
449 mg
127.3 mg
27
(Home Recipe, Sopa De Albondigas, Mexican Style)
444 mg
125.9 mg
28
430 mg
121.9 mg
29
413 mg
117.1 mg
30
(Prepared With Milk)
403 mg
114.2 mg
32
(Prepared With Equal Volume Milk)
390 mg
110.6 mg
33
389 mg
110.3 mg
34
380 mg
107.7 mg
35
375 mg
106.3 mg
36
Three foods with same rank.
374 mg
106 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
37
(Home Recipe, Pozole, Mexican Style)
372 mg
105.5 mg
38
Two foods with same rank.
370 mg
104.9 mg
39
Two foods with same rank.
367 mg
104 mg
40
Two foods with same rank.
360 mg
102.1 mg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)

Figure 2. Soups, Broths, and Stews with stearic acid (18:0) rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 60 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
352 mg
99.8 mg
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
44
333 mg
94.4 mg
45
(Prepared With Equal Volume Milk)
320 mg
90.7 mg
46
316 mg
89.6 mg
47
Three foods with same rank.
310 mg
87.9 mg
(Prepared With Equal Volume Milk)
48
300 mg
85 mg
49
291 mg
82.5 mg
50
Three foods with same rank.
280 mg
79.4 mg
(Prepared With Equal Volume Milk)
51
277 mg
78.5 mg
52
(Cream Style)
273 mg
77.4 mg
53
272 mg
77.1 mg
54
Two foods with same rank.
268 mg
76 mg
(Unspecified If Tomato-Base Or Cream Style)
(Prepared With Milk)
55
Two foods with same rank.
266 mg
75.4 mg
(Winter Type, Home Recipe Or Ready-To-Serve)
(Stew Type, Spanish Style)
56
Two foods with same rank.
263 mg
74.6 mg
57
Two foods with same rank.
260 mg
73.7 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Milk)
58
(Prepared With Water, Home Recipe)
259 mg
73.4 mg
59
Two foods with same rank.
252 mg
71.4 mg
(Prepared With Milk)
(Prepared With Milk)
60
Two foods with same rank.
250 mg
70.9 mg
(Prepared With Equal Volume Water)
(Prepared With Water)

Figure 3. Soups, Broths, and Stews with stearic acid (18:0) rank 41 to 60


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Soups, Broths, and Stews Ranked 61 - 73 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
247 mg
70 mg
62
242 mg
68.6 mg
63
(Prepared With Equal Volume Low Fat Milk, 2%)
241 mg
68.3 mg
64
Four foods with same rank.
240 mg
68 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Milk, Soup)
65
238 mg
67.5 mg
66
(Sopa / Caldo De Res, Mexican Style, Home Recipe)
235 mg
66.6 mg
67
(Made From Dry Mix)
232 mg
65.8 mg
68
Three foods with same rank.
230 mg
65.2 mg
(Prepared With Equal Volume Water)
69
(Sopa De Ajo, Puerto Rican Style)
229 mg
64.9 mg
70
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style)
227 mg
64.4 mg
71
Two foods with same rank.
218 mg
61.8 mg
(Prepared With Milk)
72
Two foods with same rank.
216 mg
61.2 mg
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
73
(Home Recipe)
215 mg
61 mg

Figure 4. Soups, Broths, and Stews with stearic acid (18:0) rank 61 to 73


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Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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