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Nutritional Profile of Cream Of Vegetable Soup (Prepared With Milk)
We got 54 nutritional values in our nutrition profile for Cream Of Vegetable Soup (Prepared With Milk).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- alpha-Carotene (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks top-of-the-line (Top 10) for five nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Thiamin (Water-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Calcium, Ca (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Sugars (Total incl. NLEA) (Carbohydrates)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cream Of Vegetable Soup (Prepared With Milk)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cream Of Vegetable Soup (Prepared With Milk)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cream Of Vegetable Soup (Prepared With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cream Of Vegetable Soup (Prepared With Milk)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cream Of Vegetable Soup (Prepared With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cream Of Vegetable Soup (Prepared With Milk)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cream Of Vegetable Soup (Prepared With Milk)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 9 g | 2.6 g | 72 | 1635 |
| Fiber, total dietary | 300 mg | 85 mg | 39 | 256 |
| Sugars (Total incl. NLEA) | 6 g | 1.7 g | 13 | 1087 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.3 g | 379.9 mg | 42 | 1787 |
| Fatty Acids, total polyunsaturated | 614 mg | 174.1 mg | 61 | 1901 |
| Fatty Acids, total saturated | 1.6 g | 450.8 mg | 37 | 1573 |
| Total Lipid (Fat) | 3.9 g | 1.1 g | 42 | 1354 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 39 mg | 11.1 mg | 34 | 419 |
| Capric Acid (10:0) | 47 mg | 13.3 mg | 22 | 485 |
| Caproic Acid (6:0) | 30 mg | 8.5 mg | 20 | 328 |
| Caprylic Acid (8:0) | 20 mg | 5.7 mg | 17 | 384 |
| Lauric Acid (12:0) | 55 mg | 15.6 mg | 24 | 655 |
| Myristic Acid (14:0) | 182 mg | 51.6 mg | 28 | 968 |
| Palmitic Acid (16:0) | 789 mg | 223.7 mg | 38 | 1497 |
| Stearic Acid (18:0) | 403 mg | 114.2 mg | 30 | 1289 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.3 g | 379.9 mg | 36 | 1736 |
| Palmitoleic Acid (16:1) | 27 mg | 7.7 mg | 79 | 956 |
| Paullinic Acid (20:1) | 2 mg | 0.6 mg | 31 | 472 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 15 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 21 | 291 |
| Linoleic Acid (18:2 n-6) | 584 mg | 165.6 mg | 56 | 1813 |
| Linolenic Acid (18:3) | 41 mg | 11.6 mg | 63 | 915 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.8 g | 1.1 g | 100 | 1244 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 47 | 451 |
| Folate, food | 4 µg | 1.1 µg | 32 | 285 |
| Folate, total | 4 µg | 1.1 µg | 42 | 390 |
| Niacin | 294 µg | 83.3 µg | 212 | 2237 |
| Riboflavin | 165 µg | 46.8 µg | 20 | 646 |
| Thiamin | 496 µg | 140.6 µg | 4 | 396 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 35 | 698 |
| Vitamin B6 | 50 µg | 14.2 µg | 75 | 931 |
| Vitamin C | 1.5 mg | 425.2 µg | 68 | 608 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 249 µg | 70.6 µg | 23 | 278 |
| alpha-Tocopherol | 240 µg | 68 µg | 61 | 619 |
| beta-Carotene | 499 µg | 141.5 µg | 38 | 721 |
| beta-Cryptoxanthin | 29 µg | 8.2 µg | 7 | 155 |
| Lutein + Zeaxanthin | 81 µg | 23 µg | 58 | 953 |
| Phylloquinone | 3.1 µg | 0.9 µg | 88 | 894 |
| Retinol | 53 µg | 15 µg | 9 | 427 |
| Vitamin A, RAE | 107 µg | 30.3 µg | 16 | 603 |
| Vitamin D (D2 + D3) | 1 µg | 0.3 µg | 2 | 149 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 126 mg | 35.7 mg | 8 | 419 |
| Copper, Cu | 36 µg | 10.2 µg | 101 | 813 |
| Iron, Fe | 230 µg | 65.2 µg | 113 | 906 |
| Magnesium, Mg | 15 mg | 4.3 mg | 25 | 348 |
| Phosphorus, P | 114 mg | 32.3 mg | 21 | 550 |
| Potassium, K | 179 mg | 50.7 mg | 69 | 719 |
| Selenium, Se | 3.6 µg | 1 µg | 64 | 657 |
| Sodium, Na | 376 mg | 106.6 mg | 93 | 773 |
| Zinc, Zn | 530 µg | 150.3 µg | 52 | 867 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 8 mg | 2.3 mg | 32 | 373 |
| Choline | 17.4 mg | 4.9 mg | 62 | 982 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 81.4 g | 23.1 g | 127 | 631 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 85 kcal | 24.1 kcal | 43 | 604 |
Foods Available Online
We searched Amazon for "Cream Of Vegetable Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cream Of Vegetable Soup (Prepared With Milk)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 248.0 g | 8.7 oz |
1 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 1
Click on the food to explore all the other nutrients it contains.
| Cream Of Vegetable Soup | No of Nutrients |
(Dry, Powder) | 49 |
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