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Top 100 Lamb, Veal, and Game Products With Stearic Acid (18:0) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Lamb, New Zealand Imported)
17.8 g
5 g
2
(Lamb, New Zealand Imported)
16.9 g
4.8 g
3
(Intermuscular Fat, New Zealand Imported)
16.7 g
4.7 g
4
(Separable Fat, Australian Imported)
14.3 g
4.1 g
5
(Separable Fat, Australian Imported)
14.1 g
4 g
6
(Intermuscular Fat, New Zealand Imported)
14 g
4 g
7
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
13.9 g
3.9 g
8
(Australian Imported)
12.7 g
3.6 g
9
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
12.4 g
3.5 g
10
(Australian Imported, External Fat)
11.9 g
3.4 g
11
(Composite Of Trimmed Retail Cuts, Separable Fat)
10.6 g
3 g
12
(Composite Of Trimmed Retail Cuts, Separable Fat)
10.5 g
3 g
13
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
10.1 g
2.9 g
14
(Australian Imported, External Fat)
9.7 g
2.7 g
15
(Australian Imported)
8.9 g
2.5 g
16
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8.4 g
2.4 g
17
(Separable Fat, Australian)
7.8 g
2.2 g
18
(Boneless, Meat & Fat, New Zealand Imported)
7.2 g
2 g
19
(Boneless, Meat & Fat, New Zealand Imported)
6.5 g
1.8 g
20
(External Fat Only)
6.1 g
1.7 g

Figure 1. Lamb, Veal, and Game Products with stearic acid (18:0) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
21
(Meat & Fat, New Zealand Imported)
6 g
1.7 g
22
(Meat & Fat, New Zealand Imported)
5.7 g
1.6 g
23
Two foods with same rank.
5.4 g
1.5 g
(Seam Fat Only)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
24
(Meat & Fat, New Zealand Imported)
5 g
1.4 g
25
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
5 g
1.4 g
26
(Separable Fat)
4.9 g
1.4 g
27
(Meat & Fat, New Zealand Imported)
4.9 g
1.4 g
28
(Meat & Fat, New Zealand Imported)
4.9 g
1.4 g
29
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
4.8 g
1.4 g
30
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.8 g
1.4 g
31
Two foods with same rank.
4.8 g
1.3 g
(Meat & Fat, New Zealand Imported)
(External Fat Only)
32
(Meat & Fat, New Zealand Imported)
4.7 g
1.3 g
33
(Meat & Fat, New Zealand Imported)
4.7 g
1.3 g
34
(Meat & Fat, New Zealand Imported)
4.7 g
1.3 g
35
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.6 g
1.3 g
36
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g
1.3 g
37
Two foods with same rank.
4.4 g
1.3 g
(Meat & Fat, New Zealand Imported)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
38
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
4.3 g
1.2 g
39
(Boneless, Meat & Fat, New Zealand Imported)
4.3 g
1.2 g
40
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.3 g
1.2 g

Figure 2. Lamb, Veal, and Game Products with stearic acid (18:0) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
41
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g
1.2 g
42
(Australian, 85% Lean / 15% Fat)
4.2 g
1.2 g
43
(Boneless, Meat & Fat, New Zealand Imported)
4.2 g
1.2 g
44
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g
1.2 g
45
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g
1.2 g
46
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
4.1 g
1.2 g
47
Two foods with same rank.
4.1 g
1.2 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
48
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g
1.2 g
49
(Seam Fat Only)
4.1 g
1.1 g
50
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4 g
1.1 g
51
Two foods with same rank.
4 g
1.1 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
52
Two foods with same rank.
3.9 g
1.1 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
53
Two foods with same rank.
3.9 g
1.1 g
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
54
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g
1.1 g
55
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g
1.1 g
56
Two foods with same rank.
3.7 g
1 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, Partly Frenched, New Zealand Imported)
57
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g
1 g
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g
1 g
59
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g
1 g
60
(Meat & Fat, Partly Frenched, New Zealand Imported)
3.6 g
1 g

Figure 3. Lamb, Veal, and Game Products with stearic acid (18:0) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
61
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.5 g
1 g
62
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.4 g
963.9 mg
63
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
3.4 g
958.2 mg
64
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.4 g
949.7 mg
65
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
3.3 g
938.4 mg
66
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g
932.7 mg
67
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g
929.9 mg
68
(Game Meat)
3.3 g
927 mg
69
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g
918.5 mg
70
Two foods with same rank.
3.2 g
912.9 mg
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
71
Two foods with same rank.
3.2 g
907.2 mg
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
72
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g
895.8 mg
73
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g
893 mg
74
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g
890.2 mg
75
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.1 g
887.3 mg
76
Five foods with same rank.
3.1 g
884.5 mg
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
77
3.1 g
881.7 mg
78
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.1 g
867.5 mg
79
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3 g
861.8 mg
80
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g
850.5 mg

Figure 4. Lamb, Veal, and Game Products with stearic acid (18:0) rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 83 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
81
Three foods with same rank.
3 g
844.8 mg
(Variety Meats & By-Products)
(Variety Meats & By-Products)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
82
Two foods with same rank.
2.9 g
830.6 mg
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
83
(Meat Only, New Zealand Imported)
2.9 g
827.8 mg

Figure 5. Lamb, Veal, and Game Products with stearic acid (18:0) rank 81 to 83

Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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