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Top 100 Lamb, Veal, and Game Products With Stearic Acid (18:0) - Care Omnia Nutrition

Image of Raw Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) that contain stearic acid (18:0)
Lamb Ribs contain stearic acid (18:0)

Below we list 100 Lamb, Veal, and Game Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Stearic Acid (18:0)

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

RankLamb, Veal, and Game Products with Stearic Acid (18:0)per 100gper Oz
1
(Lamb, New Zealand Imported)
17.8 g5 g
2
(Lamb, New Zealand Imported)
16.9 g4.8 g
3
(Intermuscular Fat, New Zealand Imported)
16.7 g4.7 g
4
(Separable Fat, Australian Imported)
14.3 g4.1 g
5
(Separable Fat, Australian Imported)
14.1 g4 g
6
(Intermuscular Fat, New Zealand Imported)
14 g4 g
7
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
13.9 g3.9 g
8
(Australian Imported)
12.7 g3.6 g
9
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
12.4 g3.5 g
10
(Australian Imported, External Fat)
11.9 g3.4 g
11
(Composite Of Trimmed Retail Cuts, Separable Fat)
10.6 g3 g
12
(Composite Of Trimmed Retail Cuts, Separable Fat)
10.5 g3 g
13
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
10.1 g2.9 g
14
(Australian Imported, External Fat)
9.7 g2.7 g
15
(Australian Imported)
8.9 g2.5 g
16
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
8.4 g2.4 g
17
(Separable Fat, Australian)
7.8 g2.2 g
18
(Boneless, Meat & Fat, New Zealand Imported)
7.2 g2 g
19
(Boneless, Meat & Fat, New Zealand Imported)
6.5 g1.8 g
20
(External Fat Only)
6.1 g1.7 g
fig 1. Lamb, Veal, and Game Products with stearic acid (18:0) rank 1 to 20

Stearic Acid (18:0) supplements available online

Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).

Lamb, Veal, and Game Products Ranked 21 - 40 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

RankLamb, Veal, and Game Products with Stearic Acid (18:0)per 100gper Oz
21
(Meat & Fat, New Zealand Imported)
6 g1.7 g
22
(Meat & Fat, New Zealand Imported)
5.7 g1.6 g
23Two foods with the same rank/nutrient values5.4 g1.5 g
(Seam Fat Only)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
24
(Meat & Fat, New Zealand Imported)
5 g1.4 g
25
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
5 g1.4 g
26
(Separable Fat)
4.9 g1.4 g
27
(Meat & Fat, New Zealand Imported)
4.9 g1.4 g
28
(Meat & Fat, New Zealand Imported)
4.9 g1.4 g
29
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
4.8 g1.4 g
30
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4.8 g1.4 g
31Two foods with the same rank/nutrient values4.8 g1.3 g
(Meat & Fat, New Zealand Imported)
(External Fat Only)
32
(Meat & Fat, New Zealand Imported)
4.7 g1.3 g
33
(Meat & Fat, New Zealand Imported)
4.7 g1.3 g
34
(Meat & Fat, New Zealand Imported)
4.7 g1.3 g
35
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.6 g1.3 g
36
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.5 g1.3 g
37Two foods with the same rank/nutrient values4.4 g1.3 g
(Meat & Fat, New Zealand Imported)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
38
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
4.3 g1.2 g
39
(Boneless, Meat & Fat, New Zealand Imported)
4.3 g1.2 g
40
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
4.3 g1.2 g
fig 2. Lamb, Veal, and Game Products with stearic acid (18:0) rank 21 to 40

Lamb, Veal, and Game Products Ranked 41 - 60 With Stearic Acid (18:0)

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RankLamb, Veal, and Game Products with Stearic Acid (18:0)per 100gper Oz
41
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
4.2 g1.2 g
42
(Australian, 85% Lean / 15% Fat)
4.2 g1.2 g
43
(Boneless, Meat & Fat, New Zealand Imported)
4.2 g1.2 g
44
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
45
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
46
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
4.1 g1.2 g
47Two foods with the same rank/nutrient values4.1 g1.2 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
48
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
4.1 g1.2 g
49
(Seam Fat Only)
4.1 g1.1 g
50
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
4 g1.1 g
51Two foods with the same rank/nutrient values4 g1.1 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
52Two foods with the same rank/nutrient values3.9 g1.1 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
53Two foods with the same rank/nutrient values3.9 g1.1 g
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
54
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.9 g1.1 g
55
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1.1 g
56Two foods with the same rank/nutrient values3.7 g1 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, Partly Frenched, New Zealand Imported)
57
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
3.7 g1 g
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
59
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
3.6 g1 g
60
(Meat & Fat, Partly Frenched, New Zealand Imported)
3.6 g1 g
fig 3. Lamb, Veal, and Game Products with stearic acid (18:0) rank 41 to 60

Lamb, Veal, and Game Products Ranked 61 - 80 With Stearic Acid (18:0)

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RankLamb, Veal, and Game Products with Stearic Acid (18:0)per 100gper Oz
61
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
3.5 g1 g
62
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.4 g963.9 mg
63
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
3.4 g958.2 mg
64
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
3.4 g949.7 mg
65
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
3.3 g938.4 mg
66
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g932.7 mg
67
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.3 g929.9 mg
68
(Game Meat)
3.3 g927 mg
69
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g918.5 mg
70Two foods with the same rank/nutrient values3.2 g912.9 mg
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
71Two foods with the same rank/nutrient values3.2 g907.2 mg
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
72
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.2 g895.8 mg
73
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.2 g893 mg
74
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3.1 g890.2 mg
75
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
3.1 g887.3 mg
76Five foods with the same rank/nutrient values3.1 g884.5 mg
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
773.1 g881.7 mg
78
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
3.1 g867.5 mg
79
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
3 g861.8 mg
80
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
3 g850.5 mg
fig 4. Lamb, Veal, and Game Products with stearic acid (18:0) rank 61 to 80

Lamb, Veal, and Game Products Ranked 81 - 83 With Stearic Acid (18:0)

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RankLamb, Veal, and Game Products with Stearic Acid (18:0)per 100gper Oz
81Three foods with the same rank/nutrient values3 g844.8 mg
(Variety Meats & By-Products)
(Variety Meats & By-Products)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
82Two foods with the same rank/nutrient values2.9 g830.6 mg
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
83
(Meat Only, New Zealand Imported)
2.9 g827.8 mg
fig 5. Lamb, Veal, and Game Products with stearic acid (18:0) rank 81 to 83

Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food CategoriesNumber of foods
in category
Alcoholic Beverages35
American Indian/Alaska Native Foods64
Baby Foods714
Baked Products877
Beef Products1043
Beverages320
Breakfast Cereals521
Candy, Sweets or Lollies337
Cereal Grains and Pasta411
Dairy and Egg Products755
Desserts431
Dressings and Condiments120
Fast Foods983
Fats and Oils223
Finfish and Shellfish Products670
Fruits and Berries467
Legumes and Legume Products528
Meals, Entrees, and Side Dishes1822
Nuts and Seeds229
Pork Products424
Poultry Products826
Restaurant Foods109
Sauces and Gravies174
Sausages and Luncheon Meats328
Snacks466
Soups, Broths, and Stews385
Spices and Herbs74
Vegetables and Vegetable Products1954
fig 6. Food categories with foods that contain Stearic Acid (18:0)

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