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Top 100 Breakfast Cereals With Stearic Acid (18:0) - Care Omnia Nutrition




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Cream Of Wheat contains stearic acid (18:0)

Below we list 100 Breakfast Cereals with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Breakfast Cereals.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Breakfast Cereals With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Breakfast Cereals Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
3
Two foods with same rank.
889 mg
252 mg
(Cereals Ready-To-Eat)
4
Two foods with same rank.
812 mg
230.2 mg
(Cereals Ready-To-Eat)
5
Two foods with same rank.
692 mg
196.2 mg
(Cereals Ready-To-Eat, Pumpkin Granola)
6
Two foods with same rank.
628 mg
178 mg
(With Cheese, Corn Or Hominy, Quick, Made With Fat)
(With Cheese, Regular, Corn Or Hominy, Made With Fat)
8
Four foods with same rank.
528 mg
149.7 mg
(With Cheese, Corn Or Hominy, Quick, Made Without Fat)
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
(With Cheese, Regular, Corn Or Hominy, Made Without Fat)
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added)
9
Two foods with same rank.
525 mg
148.8 mg
(Homemade, Cereals Ready-To-Eat)
(Homemade)
10
Two foods with same rank.
517 mg
146.6 mg
(With Cheese, Corn Or Hominy, Made With Fat)
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added)
11
508 mg
144 mg
12
486 mg
137.8 mg
13
Three foods with same rank.
458 mg
129.8 mg
14
452 mg
128.1 mg
15
(With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
449 mg
127.3 mg
16
Two foods with same rank.
435 mg
123.3 mg
(Plain, Made With Milk, Made With Fat, Made With Fat)
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
17
(Cereals Ready-To-Eat)
427 mg
121.1 mg
18
(Made With Milk, Made With Fat)
423 mg
119.9 mg
19
Two foods with same rank.
422 mg
119.6 mg
(Made With Milk, Corn Or Hominy, Made With Fat)
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added)
20
(Flavored, Corn Or Hominy, Made With Fat)
420 mg
119.1 mg

Figure 1. Breakfast Cereals with stearic acid (18:0) rank 1 to 20


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Breakfast Cereals Ranked 21 - 40 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
410 mg
116.2 mg
23
Three foods with same rank.
387 mg
109.7 mg
(Made With Milk, Made With Fat)
(Regular, Made With Milk, Made With Fat)
(Made With Milk, 1 Or 3 Minutes, Made With Fat)
24
Five foods with same rank.
384 mg
108.9 mg
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant)
(Made With Milk, Corn Or Hominy, Quick, Made With Fat)
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added)
(Regular, Corn Or Hominy, Made With Fat, Made With Milk)
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added)
25
Three foods with same rank.
370 mg
104.9 mg
(With Cheese, Corn Or Hominy, Made Without Fat)
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Regular Or Quick, Made With Milk, Made With Fat)
26
Two foods with same rank.
368 mg
104.3 mg
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Regular Or Quick, Made With Milk, Made With Fat)
27
Two foods with same rank.
367 mg
104 mg
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Regular Or Quick, Made With Milk, Made With Fat)
28
362 mg
102.6 mg
29
Three foods with same rank.
360 mg
102.1 mg
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant)
(Regular, Made With Milk, Made With Fat)
(Made With Milk, Made With Fat)
30
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant)
359 mg
101.8 mg
31
Two foods with same rank.
358 mg
101.5 mg
(Made With Milk, Made With Fat)
(Made With Milk, Unspecified If Cooking Fat Added)
32
(Made With Milk)
353 mg
100.1 mg
33
Two foods with same rank.
345 mg
97.8 mg
34
(Wheat & Barley, Made With Fat)
333 mg
94.4 mg
35
328 mg
93 mg
36
Two foods with same rank.
323 mg
91.6 mg
37
Three foods with same rank.
310 mg
87.9 mg
(Made With Milk)
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat)
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
38
Four foods with same rank.
303 mg
85.9 mg
(Not Further Specified)
(With Fruit & Nuts)
(With Oats, Honey & Raisins)
39
Three foods with same rank.
298 mg
84.5 mg
40
Two foods with same rank.
297 mg
84.2 mg
(Made With Non-Dairy Milk, Made With Fat)
(Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)

Figure 2. Breakfast Cereals with stearic acid (18:0) rank 21 to 40


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Breakfast Cereals Ranked 41 - 49 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Chocolate Flavored, Made With Milk)
292 mg
82.8 mg
42
(Reduced Sugar)
284 mg
80.5 mg
43
Two foods with same rank.
283 mg
80.2 mg
(Plain, Made With Water, Made With Fat, Made With Fat)
(Plain, Made With Water, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
44
Three foods with same rank.
282 mg
79.9 mg
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant)
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant)
45
280 mg
79.4 mg
46
Six foods with same rank.
270 mg
76.5 mg
(Corn Or Hominy, Made With Fat)
(Corn Or Hominy, Unspecified If Cooking Fat Added)
(Flavored, Reduced Sugar, Made With Fat)
(Plain, Reduced Sugar, Made With Fat)
(Plain, Reduced Sugar, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Reduced Sugar, Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
47
Four foods with same rank.
257 mg
72.9 mg
(Maple Flavored, Made With Fat)
(Maple Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Other Flavors, Made With Fat, Made With Fat)
(Other Flavors, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
48
Two foods with same rank.
256 mg
72.6 mg
(Fruit Flavored, Made With Fat)
(Fruit Flavored, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
49
Three foods with same rank.
253 mg
71.7 mg
(Corn Or Hominy, Quick, Made With Fat)
(Cereals Ready-To-Eat)

Figure 3. Breakfast Cereals with stearic acid (18:0) rank 41 to 49

Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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