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Nutrition Tool Navigation

Ranked List Of 755 Foods In Dairy and Egg Products That Contain Stearic Acid (18:0)

Here's a list of all 755 foods in Dairy and Egg Products that contain stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Stearic Acid (18:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Butter Oil (Anhydrous)12.06 g3.42 g
2.Butter (Without Salt)10 g2.83 g
3.Dessert Topping (Powdered)9.41 g2.67 g
4.Whipped Butter (With Salt)7.65 g2.17 g
5.Butter (Salted)7.42 g2.1 g
6.Dried Egg Yolk5.18 g1.47 g
7.Powdered Cream Substitute (Flavored)4.74 g1.34 g
8.Powdered Cream Substitute (Flavored)4.74 g1.34 g
9.Frozen Dessert Topping (Semi Solid)4.58 g1.3 g
10.Frozen Whipped Topping (Nondairy)4.58 g1.3 g
11.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)4.58 g1.3 g
12.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)4.31 g1.22 g
13.Sour Cream (Filled, Sour Dressing, Nonbutterfat)4.31 g1.22 g
14.Powdered Cream Substitute4.29 g1.22 g
15.Powdered Cream Substitute4.29 g1.22 g
16.Powder Cream Substitute (Sugar Free, Flavored)4.29 g1.22 g
17.Powder Cream Substitute (Sugar Free)4.29 g1.22 g
18.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)4.2 g1.19 g
19.Dessert Topping (Pressurized)4.17 g1.18 g
20.Whipped Topping (Nondairy, Pressurized Can)4.17 g1.18 g
21.Low-Sodium Cheese (Cheddar Or Colby)4.13 g1.17 g
22.Cheddar (Cheese, Reduced Sodium)4.13 g1.17 g
23.Dried Egg (Whole)3.97 g1.13 g
24.Mexican Cheese (Queso Anejo)3.84 g1.09 g
25.Queso Anejo (Aged Mexican Cheese)3.84 g1.09 g
26.Mexican Cheese (Queso Chihuahua)3.8 g1.08 g
27.Queso Chihuahua3.8 g1.08 g
28.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)3.79 g1.08 g
29.American Cheese (Reduced Sodium)3.79 g1.08 g
30.Pimento Cheese (Pasteurized Process)3.79 g1.07 g
31.Cheshire Cheese3.7 g1.05 g
32.Colby Cheese3.63 g1.03 g
33.Colby Cheese3.63 g1.03 g
34.Mexican Cheese (Queso Asadero)3.62 g1.03 g
35.Queso Asadero3.62 g1.03 g
36.Heavy Whipping Cream (Fluid)3.57 g1.01 g
37.Heavy Cream (Fluid)3.57 g1.01 g
38.Unsweetened Heavy Cream (Whipped)3.57 g1.01 g
39.Muenster Cheese3.57 g1.01 g
40.Muenster Cheese3.57 g1.01 g
41.Cheddar (Cheese, Sharp, Sliced)3.55 g1.01 g
42.Caraway (Cheese)3.53 g1 g
43.Colby Jack (Cheese)3.53 g999.6 mg
44.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)3.48 g987.41 mg
45.Gjetost (Cheese)3.48 g985.71 mg
46.Brick Cheese3.46 g979.48 mg
47.Brick Cheese3.46 g979.48 mg
48.Monterey (Cheese)3.42 g970.4 mg
49.Monterey (Cheese)3.42 g970.4 mg
50.Mexican Cheese (Queso Cotija)3.41 g966.44 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
51.Queso Cotija3.41 g966.44 mg
52.Cheddar (Cheese, Includes USDA Food Distr. Program)3.39 g961.05 mg
53.Cheddar (Cheese)3.39 g961.05 mg
54.Dried Whole Egg (Stabilized, Glucose Reduced)3.37 g956.51 mg
55.Mexican Blend Cheese3.37 g955.95 mg
56.Light Whipping Cream (Fluid)3.37 g955.38 mg
57.Unsweetened Light Cream (Whipped)3.37 g955.38 mg
58.Cream Cheese3.37 g953.96 mg
59.Cream Cheese3.37 g953.96 mg
60.Sweetened Heavy Cream (Whipped)3.36 g952.54 mg
61.Port De Salut (Cheese)3.35 g949.71 mg
62.Cheese Spread (Cream Cheese Base)3.31 g939.5 mg
63.Cheese Spread (Regular, Cream Cheese)3.31 g939.5 mg
64.Swiss Cheese (Low Sodium)3.24 g919.66 mg
65.Swiss Cheese (Reduced Sodium)3.24 g919.66 mg
66.Cheese (Pasteurized Process, American, Fortified With Vitamin D)3.24 g918.52 mg
67.Cheese (American & Swiss Blends)3.24 g918.52 mg
68.Blue Cheese3.24 g917.11 mg
69.Blue Or Roquefort Cheese3.24 g917.11 mg
70.American Cheese (Without Added Vitamin D, Pasteurized Process)3.22 g913.42 mg
71.Mexican Blend Cheese3.18 g902.37 mg
72.Swiss Cheese3.18 g901.51 mg
73.Swiss Cheese3.18 g901.51 mg
74.Processed Cheese (With Vegetables)3.17 g899.25 mg
75.Goat Cheese (Hard Type)3.16 g895.28 mg
76.Roquefort (Cheese)3.14 g890.46 mg
77.Mayonnaise (Regular)3.1 g878.55 mg
78.Provolone (Cheese)3.06 g868.35 mg
79.Provolone (Cheese)3.06 g868.35 mg
80.Limburger (Cheese)3.05 g865.79 mg
81.Limburger (Cheese)3.05 g865.79 mg
82.American Cheese (Restaurant)3.02 g856.16 mg
83.Edam (Cheese)2.98 g845.67 mg
84.Cheese (Not Further Specified)2.93 g830.07 mg
85.Cheese (As Ingredient In Sandwiches)2.93 g829.51 mg
86.Gouda (Cheese)2.92 g827.24 mg
87.Gouda Or Edam (Cheese)2.92 g827.24 mg
88.Port Du Salut (Cheese)2.92 g827.24 mg
89.Mozzarella (Cheese, Whole Milk, Low Moisture)2.88 g816.47 mg
90.Brie (Cheese)2.88 g816.47 mg
91.Brie (Cheese)2.88 g816.47 mg
92.Whole Milk (With Added Vitamin D, Dry)2.85 g808.81 mg
93.Whole Milk (Without Added Vitamin D, Dry)2.85 g808.81 mg
94.Whole Milk (Dry, Not Reconstituted)2.85 g808.81 mg
95.American Cheese Food (Cold Pack)2.81 g795.2 mg
96.Cheese With Nuts2.78 g787.83 mg
97.Whipped Cream (Cream Topping, Pressurized)2.69 g763.45 mg
98.Whipped Cream (Pressurized Container)2.69 g763.45 mg
99.Whipped Light Cream (Pressurized Container)2.69 g763.45 mg
100.Powdered Cream Substitute (Light)2.69 g762.6 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
101.Powder Cream Substitute (Fat Free)2.69 g762.6 mg
102.Powder Cream Substitute (Fat Free, Flavored)2.69 g762.6 mg
103.Powdered Cream Substitute (Light)2.69 g762.6 mg
104.Parmesan Cheese (Low Sodium)2.68 g758.92 mg
105.For Sandwiches (Not Further Specified, Salad Dressing)2.68 g758.63 mg
106.Parmesan Cheese (Grated)2.67 g756.93 mg
107.Parmesan Cheese (Dry Grated)2.67 g756.93 mg
108.Parmesan Cheese (Hard)2.67 g756.93 mg
109.Fontina (Cheese)2.66 g752.68 mg
110.Fontina (Cheese)2.66 g752.68 mg
111.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)2.65 g751.26 mg
112.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)2.65 g751.26 mg
113.Goat Cheese (Semisoft Type)2.65 g750.7 mg
114.Goat Cheese2.65 g750.7 mg
115.Cooked Egg Yolk (Unspecified If Cooking Fat Added)2.62 g742.47 mg
116.Cooked Egg Yolk (Made With Fat)2.62 g742.47 mg
117.Swiss Cheese (Pasteurized Process)2.6 g737.65 mg
118.American Cheese Food (Pasteurized Process, Vitamin D Fortified)2.6 g737.37 mg
119.American Cheese Food (Pasteurized Process, Without Added Vitamin D)2.6 g737.37 mg
120.Dry White Cheese (Queso Seco)2.59 g734.25 mg
121.White Cheese (Queso Blanco)2.57 g727.73 mg
122.Neufchatel Cheese2.56 g724.33 mg
123.Camembert (Cheese)2.52 g715.54 mg
124.Camembert (Cheese)2.52 g715.54 mg
125.Swiss Cheese Food (Pasteurized Process)2.51 g711.86 mg
126.Chocolate Covered Ice Cream (Bar Or Stick)2.5 g709.02 mg
127.Mozzarella (Cheese, Whole Milk)2.44 g692.3 mg
128.Mozzarella (Cheese, Whole Milk)2.44 g692.3 mg
129.American Cheese Spread (Pasteurized Process)2.43 g690.03 mg
130.Cheese Spread (American Or Cheddar Cheese Base)2.43 g690.03 mg
131.Cheese Spread (Swiss Cheese Base)2.43 g690.03 mg
132.Cheese Spread (Pressurized Can)2.43 g690.03 mg
133.Parmesan Cheese (Shredded)2.43 g689.46 mg
134.Raw Egg Yolk (Fresh)2.42 g685.21 mg
135.Raw Egg Yolk2.42 g685.21 mg
136.Egg Benedict2.42 g685.21 mg
137.Cooked Egg Yolk (Made Without Fat)2.41 g683.22 mg
138.Fresh Queso Fresco (Cheese)2.41 g681.81 mg
139.Queso Fresco2.41 g681.81 mg
140.Puerto Rican White Cheese (Queso Del Pais, Blanco)2.41 g681.81 mg
141.Romano Cheese2.4 g680.39 mg
142.Frozen Whipped Topping (Low Fat)2.37 g672.17 mg
143.Frozen Whipped Topping (Nondairy, Fat Free)2.37 g672.17 mg
144.Frozen Whipped Topping (Nondairy, Sugar Free)2.37 g672.17 mg
145.Frozen Whipped Topping (Nondairy, Lowfat)2.37 g672.17 mg
146.Covered Ice Cream Bar (With Chocolate & Nuts)2.33 g661.39 mg
147.Gruyere (Cheese)2.32 g658.84 mg
148.Gruyere (Cheese)2.32 g658.84 mg
149.Parmesan Cheese (Hard)2.3 g652.32 mg
150.Monterey Jack (Cheese, Low Fat)2.28 g646.37 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
151.Monterey Jack (Cheese, Reduced Fat)2.28 g646.37 mg
152.Raw Egg Yolk (Frozen, Pasteurized)2.25 g637.58 mg
153.Sour Cream (Imitation, Cultured)2.24 g636.16 mg
154.Sour Cream (Imitation, Nondairy)2.24 g636.16 mg
155.Mexican Cheese (Blend, Reduced Fat)2.24 g635.03 mg
156.Mexican Blend Cheese (Reduced Fat)2.24 g635.03 mg
157.American Cheese Product (Pasteurized Process, Vitamin D Fortified)2.24 g633.61 mg
158.American Cheese2.24 g633.61 mg
159.Processed Cheese Food (Cheese)2.24 g633.61 mg
160.Cheese With Wine2.24 g633.61 mg
161.Tilsit Cheese2.19 g620.85 mg
162.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)2.16 g612.07 mg
163.Cheddar (Cheese, Reduced Fat)2.16 g612.07 mg
164.Muenster Cheese (Low Fat)2.14 g605.55 mg
165.Muenster Cheese (Reduced Fat)2.14 g605.55 mg
166.Mozzarella (Cheese, Low Sodium)2.08 g589.1 mg
167.Mozzarella (Cheese, Reduced Sodium)2.08 g589.1 mg
168.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)2.07 g585.7 mg
169.Provolone (Cheese, Reduced Fat)2.02 g572.66 mg
170.Provolone (Cheese, Reduced Fat)2.02 g572.66 mg
171.Mozzarella (Cheese, Low Moisture, Part-Skim)2.01 g569.83 mg
172.Mozzarella (Cheese, Not Further Specified)2.01 g569.83 mg
173.Mozzarella (Cheese, Part Skim)2.01 g569.83 mg
174.Mozzarella (Cheese, Part Skim Milk)1.94 g549.13 mg
175.Goat Cheese (Soft Type)1.87 g530.14 mg
176.Parmesan Cheese (Dry Grated, Reduced Fat)1.87 g529.57 mg
177.Raw Egg Yolk (Frozen, Salted, Pasteurized)1.84 g521.91 mg
178.Sour Cream (Cultured)1.83 g519.36 mg
179.Sour Cream1.83 g519.36 mg
180.Raw Egg Yolk (Frozen, Sugared, Pasteurized)1.82 g516.53 mg
181.Imitation Cheese (American Or Cheddar, Low Cholesterol)1.79 g507.17 mg
182.Imitation Cheese1.79 g507.17 mg
183.Shrimp-Egg Patty (Torta De Cameron Seco)1.75 g496.4 mg
184.Cream Cheese (Low Fat)1.74 g492.71 mg
185.Cream Cheese (Light Or Lite)1.74 g492.71 mg
186.Cheese Spread (Cream Cheese, Light Or Lite)1.74 g492.71 mg
187.Light Cream (Fluid, Coffee Cream Or Table Cream)1.72 g487.33 mg
188.Light Cream (Fluid)1.72 g487.33 mg
189.Cheese Sauce (Prepared From Recipe)1.71 g485.34 mg
190.Sour Cream (Reduced Fat)1.7 g481.94 mg
191.Sour Cream (Reduced Fat)1.7 g481.94 mg
192.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)1.69 g478.82 mg
193.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)1.68 g476.56 mg
194.Cheese Souffle1.67 g474.29 mg
195.Parmesan Cheese (Dry Grated, Reduced Fat)1.64 g464.37 mg
196.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)1.61 g456.99 mg
197.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)1.61 g456.43 mg
198.American Cheese (Reduced Fat)1.61 g456.43 mg
199.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)1.61 g456.14 mg
200.American Cheddar (Cheese, Imitation)1.6 g454.44 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
201.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)1.59 g451.89 mg
202.Cream Cheese (Regular, Flavored)1.57 g446.22 mg
203.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)1.54 g437.15 mg
204.Whole Egg (Fried With Animal Fat Or Meat Drippings)1.51 g427.23 mg
205.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)1.51 g427.23 mg
206.Soft Serve Ice Cream (Chocolate)1.47 g416.74 mg
207.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)1.46 g412.49 mg
208.Sour Cream (Reduced Fat, Cultured)1.45 g412.2 mg
209.Sour Cream (Half & Half)1.45 g412.2 mg
210.Baked Or Fried Mozzarella Sticks (Breaded)1.45 g410.22 mg
211.Egg (Fried With Butter, Whole)1.41 g399.16 mg
212.Egg Omelet Or Scrambled Egg (Made With Butter)1.41 g399.16 mg
213.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)1.38 g390.66 mg
214.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)1.38 g390.66 mg
215.Feta (Cheese)1.37 g388.67 mg
216.Feta (Cheese)1.37 g388.67 mg
217.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)1.35 g383 mg
218.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)1.32 g374.78 mg
219.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)1.32 g374.78 mg
220.Ice Cream Cookie Sandwich1.31 g372.51 mg
221.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)1.31 g372.51 mg
222.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)1.3 g368.54 mg
223.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)1.3 g368.54 mg
224.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)1.3 g368.54 mg
225.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.3 g368.54 mg
226.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)1.3 g368.54 mg
227.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.3 g368.54 mg
228.Sour Cream (Light)1.28 g362.87 mg
229.Sour Cream (Light)1.28 g362.87 mg
230.Egg Salad (Made With Mayonnaise)1.27 g359.76 mg
231.Fried Egg (Whole)1.27 g359.47 mg
232.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)1.25 g354.37 mg
233.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)1.24 g350.12 mg
234.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)1.24 g350.12 mg
235.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)1.23 g349.83 mg
236.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.23 g348.7 mg
237.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.23 g348.7 mg
238.Cheese Substitute (Mozzarella)1.22 g346.43 mg
239.Half & Half (Fluid, Cream)1.22 g346.15 mg
240.Cream (Unspecified If Light, Heavy, Or Half & Half)1.22 g346.15 mg
241.Half & Half (Cream)1.22 g346.15 mg
242.Canned Condensed Milk (Sweetened)1.21 g342.75 mg
243.Sweetened Condensed Milk1.21 g342.75 mg
244.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)1.21 g341.61 mg
245.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)1.21 g341.61 mg
246.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)1.21 g341.61 mg
247.Sandwich Spread1.2 g340.19 mg
248.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)1.2 g339.63 mg
249.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)1.2 g339.63 mg
250.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)1.2 g339.63 mg

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
251.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.2 g339.63 mg
252.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)1.2 g339.63 mg
253.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.2 g339.63 mg
254.Cream (Half & Half, Flavored)1.2 g339.34 mg
255.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.19 g337.08 mg
256.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.19 g337.08 mg
257.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)1.18 g333.39 mg
258.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)1.15 g324.6 mg
259.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)1.14 g323.47 mg
260.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)1.12 g318.37 mg
261.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)1.12 g318.37 mg
262.Baked Whole Egg (Unspecified If Cooking Fat Added)1.12 g318.37 mg
263.Baked Whole Egg (Made With Fat)1.12 g318.37 mg
264.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)1.12 g318.37 mg
265.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)1.12 g318.37 mg
266.Chicken Or Turkey Souffle1.12 g316.1 mg
267.Whole Egg (Fried With Margarine)1.09 g308.73 mg
268.Egg Omelet Or Scrambled Egg (Made With Margarine)1.09 g308.73 mg
269.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)1.09 g308.73 mg
270.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)1.08 g307.31 mg
271.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)1.07 g304.19 mg
272.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)1.07 g304.19 mg
273.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)1.07 g304.19 mg
274.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)1.07 g302.49 mg
275.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)1.07 g302.49 mg
276.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.07 g302.49 mg
277.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)1.07 g302.21 mg
278.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)1.07 g302.21 mg
279.Seafood Souffle1.06 g301.07 mg
280.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)1.06 g300.5 mg
281.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)1.06 g300.5 mg
282.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)1.05 g296.82 mg
283.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)1.05 g296.82 mg
284.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)1.05 g296.82 mg
285.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)1.05 g296.82 mg
286.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)1.05 g296.82 mg
287.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)1.05 g296.82 mg
288.Egg Salad (Made With Creamy Dressing)1.04 g293.7 mg
289.Farmer's Cottage Cheese1.02 g289.73 mg
290.Ricotta (Cheese, Whole Milk)1.02 g289.17 mg
291.Cooked Goose Egg1.02 g288.03 mg
292.Deviled Egg1.01 g286.9 mg
293.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)1.01 g286.9 mg
294.Egg Substitute (Powder)993 mg281.51 mg
295.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)986 mg279.53 mg
296.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)986 mg279.53 mg
297.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)986 mg279.53 mg
298.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)986 mg279.53 mg
299.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)986 mg279.53 mg
300.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)986 mg279.53 mg

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
301.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)986 mg279.53 mg
302.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)986 mg279.53 mg
303.Mayonnaise-Type Salad Dressing986 mg279.53 mg
304.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)978 mg277.26 mg
305.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)978 mg277.26 mg
306.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)976 mg276.69 mg
307.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)976 mg276.69 mg
308.Liquid Cream Substitute976 mg276.69 mg
309.Soy Coffee Creamer (Liquid)976 mg276.69 mg
310.Frozen Cream Substitute976 mg276.69 mg
311.Liquid Cream Substitute (Sugar Free)976 mg276.69 mg
312.Egg (Fried With Oil, Whole)965 mg273.57 mg
313.Egg Omelet Or Scrambled Egg (Made With Oil)965 mg273.57 mg
314.Cooked Whole Egg Omelet963 mg273.01 mg
315.Summer Squash Souffle963 mg273.01 mg
316.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)962 mg272.72 mg
317.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)962 mg272.72 mg
318.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)961 mg272.44 mg
319.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)960 mg272.16 mg
320.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)960 mg272.16 mg
321.Cooked Duck Egg956 mg271.02 mg
322.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)953 mg270.17 mg
323.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)952 mg269.89 mg
324.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)952 mg269.89 mg
325.Creamed Egg945 mg267.9 mg
326.Ricotta (Cheese)943 mg267.34 mg
327.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)943 mg267.34 mg
328.Tartar Sauce939 mg266.2 mg
329.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)937 mg265.64 mg
330.Protein Supplement Muscle Milk (Milk Based, Powder)932 mg264.22 mg
331.Scrambled Whole Egg927 mg262.8 mg
332.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)921 mg261.1 mg
333.Canned Evaporated Milk (With Added Vitamin A)921 mg261.1 mg
334.Evaporated Milk (Unspecified Fat Content)921 mg261.1 mg
335.Whole Milk (Evaporated)921 mg261.1 mg
336.Cooked Whole Egg (Unspecified Cooking Method)914 mg259.11 mg
337.Egg Casserole (With Bread, Cheese, Milk & Meat)912 mg258.55 mg
338.Mayonnaise (Light)911 mg258.26 mg
339.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)906 mg256.85 mg
340.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)906 mg256.85 mg
341.Mayonnaise (Imitation)900 mg255.15 mg
342.Sheep Milk (Fluid)899 mg254.86 mg
343.Spinach Souffle887 mg251.46 mg
344.Raw Fresh Turkey Egg (Whole)877 mg248.63 mg
345.Low Fat Cheese (Cheddar Or Colby)873 mg247.49 mg
346.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)870 mg246.64 mg
347.Ricotta (Cheese, Part Skim Milk)866 mg245.51 mg
348.Chocolate Milk Shake (Bottled)864 mg244.94 mg
349.Egg Salad (Made With Mayonnaise-Type Salad Dressing)857 mg242.96 mg
350.American Cheese (Pasteurized Process, Low Fat)851 mg241.25 mg

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
351.Egg Salad (Made With Light Mayonnaise)842 mg238.7 mg
352.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)842 mg238.7 mg
353.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)841 mg238.42 mg
354.Raw Fresh Quail Egg (Whole)838 mg237.57 mg
355.Canned Quail Egg835 mg236.72 mg
356.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)833 mg236.15 mg
357.Hard-Boiled Whole Egg828 mg234.73 mg
358.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)824 mg233.6 mg
359.Pickled Eggs (Whole)822 mg233.03 mg
360.Raw Whole Egg (Frozen, Salted, Pasteurized)820 mg232.47 mg
361.Whole Egg (Fried With Cooking Spray)817 mg231.62 mg
362.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)817 mg231.62 mg
363.Raw Whole Egg (Fresh)813 mg230.48 mg
364.Egg Salad (Made With Light Italian Dressing)812 mg230.2 mg
365.Raw Whole Egg811 mg229.91 mg
366.Boiled Or Poached Whole Egg811 mg229.91 mg
367.Whole Egg (Fried Without Fat)809 mg229.35 mg
368.Baked Whole Egg (Made Without Fat)809 mg229.35 mg
369.Egg Omelet Or Scrambled Egg (Made Without Fat)809 mg229.35 mg
370.Poached Whole Egg808 mg229.06 mg
371.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)806 mg228.5 mg
372.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)806 mg228.5 mg
373.Dulce De Leche805 mg228.21 mg
374.Egg Salad (Made With Italian Dressing)802 mg227.36 mg
375.Milk Shake (Flavors Other Than Chocolate, Bottled)795 mg225.38 mg
376.Mayonnaise (With Olive Oil, Reduced Fat)793 mg224.81 mg
377.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)792 mg224.53 mg
378.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)792 mg224.53 mg
379.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)791 mg224.24 mg
380.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)786 mg222.83 mg
381.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)786 mg222.83 mg
382.Egg Salad (Made With Light Creamy Dressing)765 mg216.87 mg
383.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)765 mg216.87 mg
384.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)765 mg216.87 mg
385.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)747 mg211.77 mg
386.Chocolate Milk Shake (Home Recipe)744 mg210.92 mg
387.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)742 mg210.35 mg
388.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)742 mg210.35 mg
389.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)722 mg204.68 mg
390.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)722 mg204.68 mg
391.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)705 mg199.86 mg
392.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)705 mg199.86 mg
393.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)704 mg199.58 mg
394.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)704 mg199.58 mg
395.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)703 mg199.3 mg
396.Dried Buttermilk700 mg198.45 mg
397.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)698 mg197.88 mg
398.Raw Fresh Goose Egg (Whole)696 mg197.31 mg
399.Indian Buffalo Milk (Fluid)682 mg193.34 mg
400.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)681 mg193.06 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
401.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)681 mg193.06 mg
402.Milk Shake With Malt673 mg190.79 mg
403.Milk Shake (Flavors Other Than Chocolate, Home Recipe)668 mg189.37 mg
404.Egg Salad (Made With Any Type Of Fat Free Dressing)668 mg189.37 mg
405.Protein Supplement Muscle Milk Light (Milk Based, Powder)653 mg185.12 mg
406.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)652 mg184.84 mg
407.Liquid Cream Substitute (Flavored)636 mg180.3 mg
408.Liquid Cream Substitute (Flavored)636 mg180.3 mg
409.Raw Fresh Duck Egg (Whole)632 mg179.17 mg
410.Soft Serve Ice Cream (Light, Chocolate)625 mg177.18 mg
411.Ice Cream Sandwich617 mg174.92 mg
412.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)607 mg172.08 mg
413.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)607 mg172.08 mg
414.Parmesan Cheese Topping (Fat Free)606 mg171.8 mg
415.Parmesan Cheese (Dry Grated, Fat Free)606 mg171.8 mg
416.Swiss Cheese (Low Fat)604 mg171.23 mg
417.Swiss Cheese (Reduced Fat)604 mg171.23 mg
418.Ice Cream Sundae Cone603 mg170.95 mg
419.Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate)597 mg169.25 mg
420.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)589 mg166.98 mg
421.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)589 mg166.98 mg
422.Half & Half (Lowfat, Cream)588 mg166.7 mg
423.Half & Half (Low Fat, Cream)588 mg166.7 mg
424.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)581 mg164.71 mg
425.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)581 mg164.71 mg
426.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)575 mg163.01 mg
427.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)575 mg163.01 mg
428.Greek Yogurt (Vanilla, Whole Milk)570 mg161.59 mg
429.Reddi Wip Fat Free Whipped Topping561 mg159.04 mg
430.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)561 mg159.04 mg
431.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)542 mg153.65 mg
432.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)542 mg153.65 mg
433.Eggnog511 mg144.87 mg
434.Eggnog (Regular)511 mg144.87 mg
435.Frozen Milk Dessert Bar (Made From Lowfat Milk)500 mg141.75 mg
436.Cottage Cheese (With Vegetables)482 mg136.64 mg
437.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)466 mg132.11 mg
438.Chocolate Whole Milk (Ready To Drink)466 mg132.11 mg
439.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine)462 mg130.97 mg
440.Mayonnaise-Type Salad Dressing (Light)457 mg129.56 mg
441.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)452 mg128.14 mg
442.Producer Milk (Fluid, 3.7% Milkfat)444 mg125.87 mg
443.Goat Milk (With Added Vitamin D, Fluid)441 mg125.02 mg
444.Goat's Milk (Whole)441 mg125.02 mg
445.Creamed Cottage Cheese (With Fruit)438 mg124.17 mg
446.Whole Milk (Dry, Reconstituted)435 mg123.32 mg
447.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)434 mg123.04 mg
448.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)434 mg123.04 mg
449.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)425 mg120.49 mg
450.Liquid Cream Substitute (Light)424 mg120.2 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
451.Liquid Cream Substitute (Fat Free)424 mg120.2 mg
452.Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free)424 mg120.2 mg
453.Liquid Cream Substitute (Sugar Free, Flavored)424 mg120.2 mg
454.Liquid Cream Substitute (Light)424 mg120.2 mg
455.Liquid Cream Substitute (Light, Flavored)424 mg120.2 mg
456.Greek Yogurt (Plain, Whole Milk)422 mg119.63 mg
457.Greek Yogurt (Plain, Whole Milk)422 mg119.63 mg
458.Huevos Rancheros422 mg119.63 mg
459.Milk (Low Sodium, Fluid)419 mg118.78 mg
460.Whole Milk (Low Sodium)419 mg118.78 mg
461.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)410 mg116.23 mg
462.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)410 mg116.23 mg
463.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)391 mg110.85 mg
464.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)386 mg109.43 mg
465.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)386 mg109.43 mg
466.Ice Cream Soda (Chocolate)384 mg108.86 mg
467.Chocolate Milk Shake (Light, Home Recipe)379 mg107.44 mg
468.Chocolate Yogurt (Whole Milk)373 mg105.74 mg
469.Buttermilk (Fluid, Whole)371 mg105.18 mg
470.Buttermilk (Whole)371 mg105.18 mg
471.Chocolate Milk Beverage (Hot Cocoa, Homemade)369 mg104.61 mg
472.Thick Vanilla Milk Shakes367 mg104.04 mg
473.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)367 mg104.04 mg
474.Cooked Egg White (Made With Fat)367 mg104.04 mg
475.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)367 mg104.04 mg
476.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)367 mg104.04 mg
477.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)367 mg104.04 mg
478.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)365 mg103.48 mg
479.Chocolate Milk (Made From Dry Mix With Whole Milk)361 mg102.34 mg
480.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)361 mg102.34 mg
481.Yogurt (Vanilla, Whole Milk)352 mg99.79 mg
482.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)351 mg99.51 mg
483.Creamsicle (Light Ice Cream)349 mg98.94 mg
484.Ice Cream Soda (Flavors Other Than Chocolate)346 mg98.09 mg
485.Creamed Cottage Cheese (Large Or Small Curd)345 mg97.81 mg
486.Creamed Cottage Cheese (Large Or Small Curd)345 mg97.81 mg
487.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)333 mg94.4 mg
488.Eggnog (Lowfat / Light)330 mg93.55 mg
489.Thick Chocolate Milk Shakes327 mg92.7 mg
490.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)323 mg91.57 mg
491.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)323 mg91.57 mg
492.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)320 mg90.72 mg
493.Scrambled Eggs (Frozen Mixture)318 mg90.15 mg
494.Liquid Cream Substitute (Fat Free, Flavored)318 mg90.15 mg
495.Yogurt (Plain, Whole Milk)317 mg89.87 mg
496.Yogurt (Plain, Whole Milk)317 mg89.87 mg
497.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)316 mg89.58 mg
498.Milk Substitutes (With Lauric Acid Oil, Fluid)312 mg88.45 mg
499.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)312 mg88.45 mg
500.Whole Milk (With Added Vitamin D, 3.25% Milkfat)309 mg87.6 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
501.Whole Milk309 mg87.6 mg
502.Whole Milk (Calcium Fortified)309 mg87.6 mg
503.Whole Milk (Lactose Free)309 mg87.6 mg
504.Yogurt (Flavors Other Than Fruit, Whole Milk)301 mg85.33 mg
505.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)296 mg83.91 mg
506.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)296 mg83.91 mg
507.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)295 mg83.63 mg
508.Human Milk (Mature, Fluid, For Reference Only)293 mg83.06 mg
509.Strawberry Milk (Whole)286 mg81.08 mg
510.Dannon Oikos Greek Yogurt (Strawberry)285 mg80.8 mg
511.Fruit Yogurt (Whole Milk)279 mg79.1 mg
512.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)270 mg76.54 mg
513.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)270 mg76.54 mg
514.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)270 mg76.54 mg
515.Chocolate Milk (Made From Light Syrup With Whole Milk)270 mg76.54 mg
516.Chocolate Milk (Made From Syrup With Whole Milk)268 mg75.98 mg
517.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)265 mg75.13 mg
518.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)256 mg72.57 mg
519.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)254 mg72.01 mg
520.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)254 mg72.01 mg
521.Greek Yogurt (Fruit, Whole Milk)250 mg70.87 mg
522.Greek Yogurt (Strawberry, Lowfat)250 mg70.87 mg
523.Greek Yogurt (Fruit, Unspecified Type Of Milk)250 mg70.87 mg
524.Greek Yogurt (Fruit, Whole Milk)250 mg70.87 mg
525.Greek Yogurt (Fruit, Low Fat)250 mg70.87 mg
526.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)247 mg70.02 mg
527.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)244 mg69.17 mg
528.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)244 mg69.17 mg
529.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)244 mg69.17 mg
530.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)244 mg69.17 mg
531.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)243 mg68.89 mg
532.Buttermilk (Fluid, Cultured, Reduced Fat)242 mg68.61 mg
533.Buttermilk (Reduced Fat, 2%)242 mg68.61 mg
534.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)240 mg68.04 mg
535.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)240 mg68.04 mg
536.Evaporated Milk (Reduced Fat, 2%)237 mg67.19 mg
537.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)236 mg66.9 mg
538.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)233 mg66.05 mg
539.Greek Yogurt (With Oats)233 mg66.05 mg
540.Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid)232 mg65.77 mg
541.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored)231 mg65.49 mg
542.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored)231 mg65.49 mg
543.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored)231 mg65.49 mg
544.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored)231 mg65.49 mg
545.Cottage Cheese (Lowfat, 2% Milkfat)228 mg64.64 mg
546.Cottage Cheese (Not Further Specified)228 mg64.64 mg
547.Cottage Cheese (Lowfat, 1-2% Fat)228 mg64.64 mg
548.Cottage Cheese (Lowfat, Lactose Reduced)228 mg64.64 mg
549.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)228 mg64.64 mg
550.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)220 mg62.37 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
551.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)218 mg61.8 mg
552.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)218 mg61.8 mg
553.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)216 mg61.23 mg
554.Greek Yogurt (Vanilla, Lowfat)215 mg60.95 mg
555.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)215 mg60.95 mg
556.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)215 mg60.95 mg
557.Greek Yogurt (Vanilla, Low Fat)215 mg60.95 mg
558.Malted Milk (Made With Milk, Natural Flavor)215 mg60.95 mg
559.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)211 mg59.82 mg
560.Egg White (Omelet, Scrambled, Or Fried, Made With Oil)209 mg59.25 mg
561.Milk (Dry, Low Fat, 1%, Not Reconstituted)204 mg57.83 mg
562.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)196 mg55.57 mg
563.Greek Yogurt (Plain, Lowfat)195 mg55.28 mg
564.Greek Yogurt (Unspecified Type Of Milk Or Flavor)195 mg55.28 mg
565.Greek Yogurt (Plain, Unspecified Type Of Milk)195 mg55.28 mg
566.Greek Yogurt (Plain, Low Fat)195 mg55.28 mg
567.Milk (Not Further Specified)194 mg55 mg
568.Cottage Cheese (With Fruit)194 mg55 mg
569.Cottage Cheese (With Vegetables)194 mg55 mg
570.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)186 mg52.73 mg
571.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)186 mg52.73 mg
572.Strawberry Milk (Not Further Specified)186 mg52.73 mg
573.Malted Milk (Made With Milk, Chocolate)186 mg52.73 mg
574.Cottage Cheese (Cheese, With Gelatin Dessert)186 mg52.73 mg
575.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)185 mg52.45 mg
576.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)184 mg52.16 mg
577.Milk (Reduced Fat, 2%)184 mg52.16 mg
578.Acidophilus Milk (Reduced Fat, 2%)184 mg52.16 mg
579.Milk (Lactose Free, Reduced Fat, 2%)184 mg52.16 mg
580.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)176 mg49.9 mg
581.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)176 mg49.9 mg
582.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)176 mg49.9 mg
583.Strawberry Milk (Reduced Fat, 2%)173 mg49.04 mg
584.Half & Half (Fat Free, Cream)170 mg48.19 mg
585.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)170 mg48.19 mg
586.Half & Half (Fat Free, Cream)170 mg48.19 mg
587.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)168 mg47.63 mg
588.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)165 mg46.78 mg
589.Winter Squash Souffle163 mg46.21 mg
590.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)162 mg45.93 mg
591.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)162 mg45.93 mg
592.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)161 mg45.64 mg
593.Hot Chocolate / Cocoa (Made With Dry Mix & Water)161 mg45.64 mg
594.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)159 mg45.08 mg
595.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)155 mg43.94 mg
596.Yogurt (Plain, Low Fat)151 mg42.81 mg
597.Yogurt (Not Further Specified)151 mg42.81 mg
598.Yogurt (Unspecified Type Of Milk Or Flavor)151 mg42.81 mg
599.Yogurt (Plain, Unspecified Type Of Milk)151 mg42.81 mg
600.Yogurt (Plain, Low Fat Milk)151 mg42.81 mg

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
601.Hot Chocolate / Cocoa (Ready To Drink)150 mg42.52 mg
602.Cottage Cheese (With Fruit, Lowfat)149 mg42.24 mg
603.Filled Milk (With Lauric Acid Oil, Fluid)148 mg41.96 mg
604.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)146 mg41.39 mg
605.Yogurt (Flavors Other Than Fruit, Low Fat Milk)146 mg41.39 mg
606.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)142 mg40.26 mg
607.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)141 mg39.97 mg
608.Yoo-Hoo (Chocolate Milk Drink)139 mg39.41 mg
609.Yogurt (Coconut Milk)139 mg39.41 mg
610.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)137 mg38.84 mg
611.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)137 mg38.84 mg
612.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)137 mg38.84 mg
613.Fruit Yogurt (Low Fat Milk, Light)137 mg38.84 mg
614.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)134 mg37.99 mg
615.Fruit Yogurt (Unspecified Type Of Milk)133 mg37.7 mg
616.Fruit Yogurt (Low Fat Milk)133 mg37.7 mg
617.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)126 mg35.72 mg
618.Yogurt (Vanilla, Low Fat)122 mg34.59 mg
619.Chocolate Milk (Lowfat, Reduced Sugar)122 mg34.59 mg
620.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)122 mg34.59 mg
621.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)122 mg34.59 mg
622.Milk (Dry, Reconstituted, Low Fat, 1%)122 mg34.59 mg
623.Coconut Milk122 mg34.59 mg
624.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)122 mg34.59 mg
625.Yogurt (Vanilla, Unspecified Type Of Milk)122 mg34.59 mg
626.Yogurt (Vanilla, Low Fat Milk)122 mg34.59 mg
627.Yogurt (Vanilla, Light, Low Fat Milk)122 mg34.59 mg
628.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)120 mg34.02 mg
629.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)120 mg34.02 mg
630.Chocolate Milk (Ready To Drink, Low Fat, 1%)120 mg34.02 mg
631.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)120 mg34.02 mg
632.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)120 mg34.02 mg
633.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)118 mg33.45 mg
634.Lifeway Kefir (Plain, Lowfat)118 mg33.45 mg
635.Tartar Sauce (Reduced Fat/Calorie)118 mg33.45 mg
636.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)116 mg32.89 mg
637.Cottage Cheese (Lowfat, 1% Milkfat)116 mg32.89 mg
638.Cottage Cheese (With Vegetables, Lowfat)116 mg32.89 mg
639.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)115 mg32.6 mg
640.Cream Cheese (Fat Free)115 mg32.6 mg
641.Cottage Cheese (Lowfat, Low Sodium)115 mg32.6 mg
642.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)115 mg32.6 mg
643.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)112 mg31.75 mg
644.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)112 mg31.75 mg
645.Buttermilk (Fluid, Cultured, Lowfat)107 mg30.33 mg
646.Buttermilk (Fat Free, Skim)107 mg30.33 mg
647.Buttermilk (Low Fat, 1%)107 mg30.33 mg
648.Kefir (Unspecified Fat Content)106 mg30.05 mg
649.Yogurt (Liquid)106 mg30.05 mg
650.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)105 mg29.77 mg

Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
651.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)105 mg29.77 mg
652.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)104 mg29.48 mg
653.Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)103 mg29.2 mg
654.Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)103 mg29.2 mg
655.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)98 mg27.78 mg
656.Dried Sweet Whey97 mg27.5 mg
657.Sweet Whey (Dry)97 mg27.5 mg
658.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)96 mg27.22 mg
659.Milk (Calcium Fortified, Low Fat, 1%)96 mg27.22 mg
660.Acidophilus Milk (Low Fat, 1%)96 mg27.22 mg
661.Milk (Low Fat, 1%)96 mg27.22 mg
662.Milk (Lactose Free, Low Fat, 1%)96 mg27.22 mg
663.Lifeway Strawberry Kefir (Lowfat)95 mg26.93 mg
664.Strawberry Milk (Reduced Sugar)94 mg26.65 mg
665.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)92 mg26.08 mg
666.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)92 mg26.08 mg
667.Strawberry Milk (Low Fat, 1%)89 mg25.23 mg
668.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)85 mg24.1 mg
669.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)85 mg24.1 mg
670.Milk (Dry, Unspecified Fat Content, Not Reconstituted)85 mg24.1 mg
671.Milk (Dry, Fat Free, Skim, Not Reconstituted)85 mg24.1 mg
672.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)84 mg23.81 mg
673.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)83 mg23.53 mg
674.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)80 mg22.68 mg
675.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)80 mg22.68 mg
676.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)80 mg22.68 mg
677.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)80 mg22.68 mg
678.Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk)80 mg22.68 mg
679.Fruit & Low Fat Yogurt Parfait77 mg21.83 mg
680.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)75 mg21.26 mg
681.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)69 mg19.56 mg
682.Soy Yogurt63 mg17.86 mg
683.Greek Yogurt (Chocolate, Nonfat)62 mg17.58 mg
684.Dried Acid Whey60 mg17.01 mg
685.Nutritional Supplement For People With Diabetes (Liquid)59 mg16.73 mg
686.Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim)58 mg16.44 mg
687.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)50 mg14.17 mg
688.Soy Milk50 mg14.17 mg
689.Soy Milk (Chocolate)50 mg14.17 mg
690.Cottage Cheese (Dry Curd)50 mg14.17 mg
691.Cottage Cheese (Salted, Dry Curd)50 mg14.17 mg
692.Milk Imitation (Non-Soy)36 mg10.21 mg
693.Dried Egg White (Stabilized, Glucose Reduced)36 mg10.21 mg
694.Sweetened Imitation Milk (Non-Soy)36 mg10.21 mg
695.Non-Dairy Milk (Not Further Specified)34 mg9.64 mg
696.Sweet Whey (Fluid)33 mg9.36 mg
697.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)33 mg9.36 mg
698.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)33 mg9.36 mg
699.Unsweetened Almond Milk (Chocolate)32 mg9.07 mg
700.Strawberry Milk (Non-Dairy)31 mg8.79 mg

Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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Foodper 100gper Oz
701.Sweetened Almond Milk (Chocolate)30 mg8.5 mg
702.Chocolate Milk (Made From Light Syrup With Non-Dairy Milk)30 mg8.5 mg
703.Chocolate Milk (Made From Syrup With Non-Dairy Milk)29 mg8.22 mg
704.Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink)28 mg7.94 mg
705.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)26 mg7.37 mg
706.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)26 mg7.37 mg
707.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)26 mg7.37 mg
708.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)26 mg7.37 mg
709.Chobani Greek Yogurt (Vanilla, Nonfat)25 mg7.09 mg
710.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)24 mg6.8 mg
711.Nonfat Milk (Dry, Calcium Reduced)24 mg6.8 mg
712.Evaporated Milk (Fat Free, Skim)24 mg6.8 mg
713.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)20 mg5.67 mg
714.Greek Yogurt (Vanilla, Nonfat)20 mg5.67 mg
715.Greek Yogurt (Plain, Nonfat Milk)20 mg5.67 mg
716.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)20 mg5.67 mg
717.Greek Yogurt (Vanilla, Nonfat)20 mg5.67 mg
718.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)19 mg5.39 mg
719.Yogurt (Fruit Variety, Nonfat)19 mg5.39 mg
720.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)19 mg5.39 mg
721.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)19 mg5.39 mg
722.Milk (Calcium Fortified, Fat Free, Skim)19 mg5.39 mg
723.Unsweetened Almond Milk19 mg5.39 mg
724.Yogurt (Plain, Skim Milk)18 mg5.1 mg
725.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)18 mg5.1 mg
726.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)18 mg5.1 mg
727.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)18 mg5.1 mg
728.Sweetened Almond Milk18 mg5.1 mg
729.Yogurt (Plain, Nonfat Milk)18 mg5.1 mg
730.Yogurt (Vanilla, Light, Nonfat Milk)18 mg5.1 mg
731.Greek Yogurt (Strawberry, Nonfat)17 mg4.82 mg
732.Greek Yogurt (Fruit, Nonfat)17 mg4.82 mg
733.Yogurt (Flavors Other Than Fruit, Nonfat Milk)17 mg4.82 mg
734.Fruit Yogurt (Nonfat Milk)16 mg4.54 mg
735.Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray)16 mg4.54 mg
736.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)15 mg4.25 mg
737.Fruit Yogurt (Nonfat Milk, Light)15 mg4.25 mg
738.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray)11 mg3.12 mg
739.Acid Whey (Fluid)10 mg2.83 mg
740.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)9 mg2.55 mg
741.Milk (Fat Free, Skim)9 mg2.55 mg
742.Milk (Lactose Free, Fat Free, Skim)9 mg2.55 mg
743.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)9 mg2.55 mg
744.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)9 mg2.55 mg
745.Milk (Dry, Reconstituted, Unspecified Fat Content)8 mg2.27 mg
746.Milk (Dry, Reconstituted, Fat Free, Skim)8 mg2.27 mg
747.Soy Milk (Light, Chocolate)8 mg2.27 mg
748.Soy Milk (Nonfat, Chocolate)8 mg2.27 mg
749.Chocolate Milk (Made From Syrup With Fat Free Milk Skim)8 mg2.27 mg
750.Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim)8 mg2.27 mg

Foods Ranked 751 - 755 In Dairy and Egg Products That Contain Stearic Acid (18:0)

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