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Top 100 Cereal Grains and Pasta With Stearic Acid (18:0) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Stearic Acid (18:0)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Stuffed Derma) | 6.2 g | 1.7 g |
| 2 | (Pastelon De Carne, Puerto Rican Style) | 4.2 g | 1.2 g |
| 3 | (With Meat, Poultry Or Fish) | 3.2 g | 898.7 mg |
| 4 | (Meatless) | 3 g | 856.2 mg |
| 5 | (Meat-Filled, No Gravy) | 2.7 g | 762.6 mg |
| 6 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 2.7 g | 759.8 mg |
| 7 | (Puerto Rican Style) | 2.6 g | 748.7 mg |
| 8 | (Meat-Filled) | 2.6 g | 737.1 mg |
| 9 | (Meat- & Bean-Filled, No Gravy) | 2.4 g | 686.1 mg |
| 10 | (Meatless) | 2.4 g | 683.2 mg |
| 11 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 2.1 g | 606.7 mg |
| 12 | 2.1 g | 592.5 mg | |
| 13 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 2 g | 572.7 mg |
| 14 | 2 g | 561.3 mg | |
| 15 | (Meat / Poultry-Filled) | 1.9 g | 527.3 mg |
| 16 | Two foods with the same rank/nutrient values | 1.8 g | 516 mg |
(Pastry Filled With Meat) | |||
(With Gravy, Meat-Filled) | |||
| 17 | (With Gravy) | 1.7 g | 481.9 mg |
| 18 | Three foods with the same rank/nutrient values | 1.7 g | 476.3 mg |
(Filled With Cheese & Vegetables, Mexican Turnover) | |||
(Filled With Meat & Vegetables, Mexican Turnover) | |||
(Stuffed With Cheese, Breaded Or Battered) | |||
| 19 | (Pastry Filled With Potato) | 1.5 g | 430.9 mg |
| 20 | Two foods with the same rank/nutrient values | 1.5 g | 419.6 mg |
(Pastry Filled With Cheese) | |||
Cereal Grains and Pasta Ranked 21 - 40 With Stearic Acid (18:0)
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| Rank | Cereal Grains and Pasta with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Tortilla Mix, Enriched) | 1.4 g | 391.2 mg |
| 22 | (Crunchy, Chinese Restaurant) | 1.3 g | 368.5 mg |
| 23 | (With Meat & Vegetables) | 1.3 g | 360 mg |
| 24 | 1.3 g | 357.2 mg | |
| 25 | (Filled With Chicken & Vegetables, Mexican Turnover) | 1.2 g | 334.5 mg |
| 26 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 1.1 g | 323.2 mg |
| 27 | (Filled With Egg, Meat & Cheese) | 1.1 g | 309 mg |
| 28 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 1.1 g | 303.3 mg |
| 29 | (With Chicken Or Turkey & Vegetables) | 958 mg | 271.6 mg |
| 30 | (Tomato-Based Sauce) | 945 mg | 267.9 mg |
| 31 | (Filled With Potatoes & Peas) | 944 mg | 267.6 mg |
| 32 | 916 mg | 259.7 mg | |
| 33 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 896 mg | 254 mg |
| 34 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 860 mg | 243.8 mg |
| 35 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 847 mg | 240.1 mg |
| 36 | (With Chicken Or Turkey & Vegetables) | 839 mg | 237.9 mg |
| 37 | (With Oysters) | 795 mg | 225.4 mg |
| 38 | (Meat- & Cheese-Filled, No Gravy) | 749 mg | 212.3 mg |
| 39 | Two foods with the same rank/nutrient values | 668 mg | 189.4 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
| 40 | 653 mg | 185.1 mg | |
Cereal Grains and Pasta Ranked 41 - 60 With Stearic Acid (18:0)
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| Rank | Cereal Grains and Pasta with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 639 mg | 181.2 mg |
| 42 | 636 mg | 180.3 mg | |
| 43 | 565 mg | 160.2 mg | |
| 44 | (Lower In Fat) | 517 mg | 146.6 mg |
| 45 | 393 mg | 111.4 mg | |
| 46 | (Crude) | 373 mg | 105.7 mg |
| 47 | (Potato- Or Cheese-Filled) | 349 mg | 98.9 mg |
| 48 | (Low Sodium, Unspecified If Cooking Fat Added) | 322 mg | 91.3 mg |
| 49 | (Made With Butter, Unspecified Color, From Canned) | 317 mg | 89.9 mg |
| 50 | (Made With Fat) | 315 mg | 89.3 mg |
| 51 | Two foods with the same rank/nutrient values | 309 mg | 87.6 mg |
(From Restaurant) | |||
(Made With Butter, From Canned) | |||
| 52 | Two foods with the same rank/nutrient values | 302 mg | 85.6 mg |
(Made With Butter) | |||
(Indian Fried Dumpling) | |||
| 53 | (Made With Butter) | 301 mg | 85.3 mg |
| 54 | (Made With Butter, From Canned) | 300 mg | 85 mg |
| 55 | (Made With Butter) | 296 mg | 83.9 mg |
| 56 | Two foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
| 57 | Four foods with the same rank/nutrient values | 284 mg | 80.5 mg |
(Made With Butter, Unspecified Color, Unspecified Form) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
| 58 | (Made With Butter) | 283 mg | 80.2 mg |
| 59 | Three foods with the same rank/nutrient values | 282 mg | 79.9 mg |
(Made With Butter) | |||
(Made With Fat) | |||
(Made With Butter, Unspecified Form) | |||
| 60 | (Made With Butter) | 277 mg | 78.5 mg |
Cereal Grains and Pasta Ranked 61 - 73 With Stearic Acid (18:0)
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| Rank | Cereal Grains and Pasta with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Made With Butter, From Canned) | 272 mg | 77.1 mg |
| 62 | Three foods with the same rank/nutrient values | 259 mg | 73.4 mg |
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 63 | Two foods with the same rank/nutrient values | 256 mg | 72.6 mg |
(Made With Butter, Low Sodium) | |||
(Vegetable) | |||
| 64 | (Made With Fat, Made With Butter) | 254 mg | 72 mg |
| 65 | Three foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Made With Fat) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 66 | Two foods with the same rank/nutrient values | 245 mg | 69.5 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 67 | Four foods with the same rank/nutrient values | 241 mg | 68.3 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 68 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
| 69 | (Made With Butter) | 239 mg | 67.8 mg |
| 70 | Two foods with the same rank/nutrient values | 236 mg | 66.9 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 71 | (Chinese, Noodles) | 233 mg | 66.1 mg |
| 72 | Three foods with the same rank/nutrient values | 232 mg | 65.8 mg |
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
| 73 | Two foods with the same rank/nutrient values | 228 mg | 64.6 mg |
(Dry, Enriched) | |||
(Unenriched) | |||
Foods With Stearic Acid (18:0) In Other Food Categories
The food categories below have foods that contain stearic acid (18:0).
Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).
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