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Nutritional Profile of Cooked Corn (From Restaurant)

We got 51 nutritional values in our nutrition profile for Cooked Corn (From Restaurant).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Corn (From Restaurant)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Corn (From Restaurant)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Corn (From Restaurant)

17.7%
5.4%
3.1%
72.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Corn (From Restaurant)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Corn (From Restaurant)

1.5%
1.9%
1.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Corn (From Restaurant)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Corn (From Restaurant)

In food category: Cereal Grains and Pasta

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
17.7 g
5 g
222
1222
Fiber, total dietary
1.9 g
538.6 mg
69
236
Sugars (Total incl. NLEA)
5.9 g
1.7 g
19
1091
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
547.1 mg
54
1588
Fatty Acids, total polyunsaturated
1.7 g
490.4 mg
59
1187
Fatty Acids, total saturated
1.5 g
419.6 mg
64
1626
Total Lipid (Fat)
5.4 g
1.5 g
61
1206
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
46 mg
13 mg
27
412
Capric Acid (10:0)
39 mg
11.1 mg
31
493
Caproic Acid (6:0)
29 mg
8.2 mg
25
329
Caprylic Acid (8:0)
17 mg
4.8 mg
28
387
Lauric Acid (12:0)
39 mg
11.1 mg
39
671
Myristic Acid (14:0)
108 mg
30.6 mg
53
1042
Palmitic Acid (16:0)
853 mg
241.8 mg
54
1436
Stearic Acid (18:0)
309 mg
87.6 mg
51
1382
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.9 g
533 mg
56
1563
Palmitoleic Acid (16:1)
26 mg
7.4 mg
63
957
Paullinic Acid (20:1)
18 mg
5.1 mg
35
456
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
1 mg
0.3 mg
31
293
Linoleic Acid (18:2 n-6)
1.6 g
442.3 mg
60
1139
Linolenic Acid (18:3)
162 mg
45.9 mg
54
794
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.1 g
881.7 mg
174
1308
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
34 µg
9.6 µg
97
421
Folate, food
34 µg
9.6 µg
37
255
Folate, total
34 µg
9.6 µg
77
352
Niacin
1.6 mg
453.6 µg
151
1371
Riboflavin
50 µg
14.2 µg
153
761
Thiamin
132 µg
37.4 µg
149
752
Vitamin B6
106 µg
30.1 µg
114
875
Vitamin C
5.5 mg
1.6 mg
15
568
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
14 µg
4 µg
12
450
alpha-Tocopherol
550 µg
155.9 µg
65
588
beta-Carotene
50 µg
14.2 µg
41
1116
beta-Cryptoxanthin
104 µg
29.5 µg
12
88
Lutein + Zeaxanthin
580 µg
164.4 µg
37
544
Phylloquinone
4.1 µg
1.2 µg
53
884
Retinol
17 µg
4.8 µg
43
464
Vitamin A, RAE
26 µg
7.4 µg
42
686
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
3 mg
850.5 µg
89
562
Copper, Cu
51 µg
14.5 µg
168
798
Iron, Fe
500 µg
141.7 µg
175
876
Magnesium, Mg
35 mg
9.9 mg
73
298
Phosphorus, P
85 mg
24.1 mg
118
583
Potassium, K
257 mg
72.9 mg
54
641
Selenium, Se
0.6 µg
0.2 µg
153
692
Sodium, Na
213 mg
60.4 mg
104
936
Zinc, Zn
440 µg
124.7 µg
149
881
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
41
378
Choline
22.2 mg
6.3 mg
68
934
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.6 g
20.6 g
82
959
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
118 kcal
33.5 kcal
134
570
Figure 3. Nutritional profile of cooked corn (from restaurant) with 51 nutrient values.

Foods Available Online

We searched Amazon for "Corn" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Corn (From Restaurant)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Baby Corn8.0 g0.3 oz
1 Mini Ear57.0 g2.0 oz
1 Regular Ear108.0 g3.8 oz
1 Cup170.0 g6.0 oz
Figure 4. Common serving sizes of cooked corn (from restaurant)

145 Similar Cereal Grains or Pasta

Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.

Similar Cereal Grains and Pasta 1 - 50

Click on a food to explore all of the nutrients it contains.

Blue Corn FlourNo of
Nutrients
(Whole-Grain, Harina De Maiz Morado)
24
CornNo of
Nutrients
(From Canned, Unspecified Color, Made With Unspecified Fat)
50
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added)
50
(Made With Butter, Unspecified Color, From Canned)
50
(Made With Butter, Unspecified Color, Unspecified Form)
50
(Made With Margarine, Unspecified Color, From Canned)
47
(Made With Margarine, Unspecified Color, Unspecified Form)
47
(Made With Oil, Unspecified Color, From Canned)
44
(Made With Oil, Unspecified Color, Unspecified Form)
42
(Made Without Fat, Unspecified Color, From Canned)
43
(Made Without Fat, Unspecified Color, Unspecified Form)
40
(Unspecified Color, Unspecified Form, Made With Unspecified Fat)
50
(Unspecified If Cooking Fat Added, Unspecified Color, Unspecified Form)
50
52
(Made With Butter, Unspecified Color)
50
(Made With Margarine, Unspecified Color)
47
(Made With Oil, Unspecified Color)
42
(Made Without Fat, Unspecified Color)
40
(Unspecified Color, Made With Unspecified Fat)
50
(Unspecified Color, Unspecified If Cooking Fat Added)
50
(Made With Butter, Unspecified Color)
50
(Made With Margarine, Unspecified Color)
47
(Made With Oil, Unspecified Color)
42
(Made Without Fat, Unspecified Color)
40
(Unspecified Color, Made With Unspecified Fat)
50
(Unspecified Color, Unspecified If Cooking Fat Added)
50
(Cream Style, Unspecified Color, From Canned)
39
(Cream Style, Unspecified Color, Unspecified Form)
39
46
Corn & Rice Flour PastaNo of
Nutrients
78
Corn BranNo of
Nutrients
(Crude)
44
Corn PastaNo of
Nutrients
(Gluten-Free)
54
(Gluten-Free, Dry)
55
Corn With Red Or Green PeppersNo of
Nutrients
50
47
42
40
(Unspecified If Cooking Fat Added)
50
Cornbread StuffingNo of
Nutrients
43
Cornmeal DressingNo of
Nutrients
(With Chicken Or Turkey & Vegetables)
57
CornstarchNo of
Nutrients
44
Dry CornstarchNo of
Nutrients
23
Red Or Green Corn With PeppersNo of
Nutrients
(Made With Unspecified Fat)
50
White CornNo of
Nutrients
(Made With Butter)
48
(Made With Margarine)
45
39
(Made With Unspecified Fat)
48
(Made Without Fat)
37
(Unspecified If Cooking Fat Added)
48
(Made With Butter)
49
Figure 5. Similar cereal grains and pasta 1 to 50.

Similar Cereal Grains and Pasta 51 - 100

Click on a food to explore all of the nutrients it contains.

White CornNo of
Nutrients
(Made With Margarine)
46
40
(Made With Unspecified Fat)
49
(Made Without Fat)
38
(Unspecified If Cooking Fat Added)
49
(From Canned, Made With Unspecified Fat)
49
(From Canned, Unspecified If Cooking Fat Added)
49
(Made With Butter, From Canned)
49
(Made With Butter, Unspecified Form)
49
(Made With Margarine, From Canned)
46
(Made With Margarine, Unspecified Form)
46
(Made With Oil, From Canned)
41
(Made With Oil, Unspecified Form)
40
(Made With Unspecified Fat, Unspecified Form)
49
(Made Without Fat, From Canned)
40
(Made Without Fat, Unspecified Form)
38
(Unspecified If Cooking Fat Added, Unspecified Form)
49
(Cream Style, Unspecified Form)
37
(From Canned, Cream Style)
37
White Corn FlourNo of
Nutrients
(Whole-Grain)
61
White Corn GrainNo of
Nutrients
49
White CornmealNo of
Nutrients
(Degermed, Enriched)
77
(Degermed, Unenriched)
76
(Self-Rising, Bolted, Plain, Enriched)
52
(Self-Rising, Degermed, Enriched)
35
(Whole-Grain)
62
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
52
Yellow & White CornNo of
Nutrients
50
47
42
(Made With Unspecified Fat)
50
40
(Unspecified If Cooking Fat Added)
50
50
47
42
(Made With Unspecified Fat)
50
40
(Unspecified If Cooking Fat Added)
50
(From Canned, Made With Unspecified Fat)
50
(From Canned, Unspecified If Cooking Fat Added)
50
(Made With Butter, From Canned)
50
(Made With Butter, Unspecified Form)
50
(Made With Margarine, From Canned)
47
(Made With Margarine, Unspecified Form)
47
(Made With Oil, From Canned)
44
(Made With Oil, Unspecified Form)
42
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, From Canned)
43
(Made Without Fat, Unspecified Form)
40
Figure 6. Similar cereal grains and pasta 51 to 100.

Similar Cereal Grains and Pasta 101 - 145

Click on a food to explore all of the nutrients it contains.

Yellow & White CornNo of
Nutrients
(Unspecified If Cooking Fat Added, Unspecified Form)
50
Yellow CornNo of
Nutrients
(Low Sodium, Made With Unspecified Fat)
51
(Low Sodium, Unspecified If Cooking Fat Added)
51
(Made With Butter, Low Sodium)
51
(Made With Margarine, Low Sodium)
48
(Made With Oil, Low Sodium)
42
(Made Without Fat, Low Sodium)
39
(Made With Butter)
51
(Made With Margarine)
47
46
(Made With Unspecified Fat)
51
(Made Without Fat)
46
(Unspecified If Cooking Fat Added)
50
(Made With Butter)
50
(Made With Margarine)
47
42
(Made With Unspecified Fat)
50
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
50
(From Canned, Made With Unspecified Fat)
50
(From Canned, Unspecified If Cooking Fat Added)
50
(Made With Butter, From Canned)
50
(Made With Butter, Unspecified Form)
50
(Made With Margarine, From Canned)
47
(Made With Margarine, Unspecified Form)
47
(Made With Oil, From Canned)
44
(Made With Oil, Unspecified Form)
42
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, From Canned)
43
(Made Without Fat, Unspecified Form)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
50
(Cream Style, From Canned)
39
(Cream Style, Unspecified Form)
39
(Made With Fat, Cream Style, From Canned)
50
(Made With Fat, Cream Style, Unspecified Form)
50
Yellow Corn FlourNo of
Nutrients
(Degermed, Unenriched)
45
(Fine Meal, Enriched)
29
(Whole-Grain)
62
Yellow Corn GrainNo of
Nutrients
61
Yellow CornmealNo of
Nutrients
(Degermed, Enriched)
78
(Degermed, Unenriched)
77
(Self-Rising, Bolted, Plain, Enriched)
55
(Self-Rising, Degermed, Enriched)
39
(Whole-Grain)
66
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
55
Figure 7. Similar cereal grains and pasta 101 to 145.

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