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Nutritional Profile of Turnover (Filled With Egg, Meat & Cheese)

We got 54 nutritional values in our nutrition profile for Turnover (Filled With Egg, Meat & Cheese).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks very high (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Turnover (Filled With Egg, Meat & Cheese)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Turnover (Filled With Egg, Meat & Cheese)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Turnover (Filled With Egg, Meat & Cheese)

20.7%
12.6%
7.9%
57.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Turnover (Filled With Egg, Meat & Cheese)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Turnover (Filled With Egg, Meat & Cheese)

5.5%
4.3%
2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Turnover (Filled With Egg, Meat & Cheese)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Turnover (Filled With Egg, Meat & Cheese)

In food category: Cereal Grains and Pasta

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
20.7 g
5.9 g
178
1090
Fiber, total dietary
800 mg
226.8 mg
80
251
Sugars (Total incl. NLEA)
7.9 g
2.2 g
2
928
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.3 g
1.2 g
37
1077
Fatty Acids, total polyunsaturated
2 g
572.7 mg
51
1111
Fatty Acids, total saturated
5.5 g
1.6 g
18
777
Total Lipid (Fat)
12.6 g
3.6 g
31
657
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
17 mg
4.8 mg
38
441
Capric Acid (10:0)
121 mg
34.3 mg
10
411
Caproic Acid (6:0)
12 mg
3.4 mg
34
346
Caprylic Acid (8:0)
99 mg
28.1 mg
7
305
Lauric Acid (12:0)
1.3 g
379.9 mg
2
172
Myristic Acid (14:0)
600 mg
170.1 mg
13
555
Palmitic Acid (16:0)
2.2 g
612.3 mg
33
948
Stearic Acid (18:0)
1.1 g
309 mg
27
676
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
1 mg
0.3 mg
10
210
Oleic Acid (18:1)
4.1 g
1.2 g
39
1070
Palmitoleic Acid (16:1)
134 mg
38 mg
29
849
Paullinic Acid (20:1)
73 mg
20.7 mg
11
401
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
14
420
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
5
191
Eicosatetraenoic Acid, ETA (20:4)
29 mg
8.2 mg
15
265
Linoleic Acid (18:2 n-6)
1.8 g
510.3 mg
51
1071
Linolenic Acid (18:3)
103 mg
29.2 mg
86
853
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7.9 g
2.2 g
84
835
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
70 µg
19.8 µg
69
385
Folate, food
12 µg
3.4 µg
59
277
Folate, total
46 µg
13 µg
64
338
Folic Acid
34 µg
9.6 µg
51
231
Niacin
2.7 mg
773.9 µg
91
1133
Riboflavin
224 µg
63.5 µg
61
587
Thiamin
261 µg
74 µg
89
623
Vitamin B12
0.3 µg
0.1 µg
22
697
Vitamin B6
84 µg
23.8 µg
133
897
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
650 µg
184.3 µg
58
578
beta-Carotene
20 µg
5.7 µg
67
1146
Lutein + Zeaxanthin
15 µg
4.3 µg
110
1019
Phylloquinone
3.8 µg
1.1 µg
55
887
Retinol
37 µg
10.5 µg
31
444
Vitamin A, RAE
39 µg
11.1 µg
30
673
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
9
158
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
79 mg
22.4 mg
34
466
Copper, Cu
64 µg
18.1 µg
157
785
Iron, Fe
2.1 mg
603.8 µg
84
708
Magnesium, Mg
16 mg
4.5 mg
98
345
Phosphorus, P
111 mg
31.5 mg
98
553
Potassium, K
177 mg
50.2 mg
92
721
Selenium, Se
14 µg
4 µg
89
551
Sodium, Na
378 mg
107.2 mg
44
771
Zinc, Zn
990 µg
280.7 µg
103
814
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
31 mg
8.8 mg
24
350
Choline
28.9 mg
8.2 mg
43
867
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.2 g
16.2 g
166
1434
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
228 kcal
64.6 kcal
79
460
Figure 3. Nutritional profile of turnover (filled with egg, meat & cheese) with 54 nutrient values.

Foods Available Online

We searched Amazon for "Turnover" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Turnover (Filled With Egg, Meat & Cheese)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Hot Pocket64.0 g2.3 oz
Figure 4. Common serving sizes of turnover (filled with egg, meat & cheese)

16 Similar Cereal Grains or Pasta

Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.

Similar Cereal Grains and Pasta 1 - 16

Click on a food to explore all of the nutrients it contains.

Cheese TurnoverNo of
Nutrients
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
53
Cheese-Filled TurnoverNo of
Nutrients
(Tomato-Based Sauce)
54
Chicken TurnoverNo of
Nutrients
(With Gravy)
52
Chicken- Or Turkey-, & Cheese-Filled TurnoverNo of
Nutrients
55
Chicken- Or Turkey-, & Vegetable-Filled TurnoverNo of
Nutrients
56
Meat TurnoverNo of
Nutrients
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
53
TurnoverNo of
Nutrients
(Filled With Egg, Meat, & Cheese, Lower In Fat)
52
(Meat- & Bean-Filled, No Gravy)
48
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)
54
(Meat- & Cheese-Filled, Lower In Fat)
52
(Meat- & Cheese-Filled, No Gravy)
52
(Meat- & Cheese-Filled, Tomato-Based Sauce)
56
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
51
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
51
(Meat-Filled, No Gravy)
47
(With Gravy, Meat-Filled)
47
Figure 5. Similar cereal grains and pasta 1 to 16.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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