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Nutritional Profile of Turnover (With Gravy, Meat-Filled)
We got 47 nutritional values in our nutrition profile for Turnover (With Gravy, Meat-Filled).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Stearic Acid (18:0) (Saturated Fats)
- Vitamin B12 (Water-soluble Vitamins)
- Sodium, Na (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Turnover (With Gravy, Meat-Filled)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Turnover (With Gravy, Meat-Filled)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Turnover (With Gravy, Meat-Filled)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Turnover (With Gravy, Meat-Filled)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Turnover (With Gravy, Meat-Filled)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Turnover (With Gravy, Meat-Filled)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Turnover (With Gravy, Meat-Filled)
In food category: Cereal Grains and Pasta
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 17.8 g | 5 g | 218 | 1215 |
| Fiber, total dietary | 700 mg | 198.4 mg | 81 | 252 |
| Sugars (Total incl. NLEA) | 160 mg | 45.4 mg | 138 | 1660 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.3 g | 1.8 g | 26 | 749 |
| Fatty Acids, total polyunsaturated | 3.2 g | 901.5 mg | 31 | 865 |
| Fatty Acids, total saturated | 4.6 g | 1.3 g | 28 | 922 |
| Total Lipid (Fat) | 15.3 g | 4.3 g | 25 | 565 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 48 | 522 |
| Lauric Acid (12:0) | 19 mg | 5.4 mg | 49 | 691 |
| Myristic Acid (14:0) | 174 mg | 49.3 mg | 38 | 976 |
| Palmitic Acid (16:0) | 2.5 g | 703.1 mg | 27 | 865 |
| Stearic Acid (18:0) | 1.8 g | 516 mg | 16 | 491 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 6.1 g | 1.7 g | 26 | 727 |
| Palmitoleic Acid (16:1) | 199 mg | 56.4 mg | 21 | 784 |
| Paullinic Acid (20:1) | 20 mg | 5.7 mg | 33 | 454 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 8 | 194 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 7 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 4 mg | 1.1 mg | 28 | 290 |
| Linoleic Acid (18:2 n-6) | 2.9 g | 827.8 mg | 31 | 815 |
| Linolenic Acid (18:3) | 244 mg | 69.2 mg | 34 | 712 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 9.3 g | 2.6 g | 65 | 693 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 44 µg | 12.5 µg | 87 | 411 |
| Folate, food | 7 µg | 2 µg | 64 | 282 |
| Folate, total | 29 µg | 8.2 µg | 82 | 360 |
| Folic Acid | 22 µg | 6.2 µg | 61 | 243 |
| Niacin | 2.2 mg | 609.5 µg | 114 | 1240 |
| Riboflavin | 142 µg | 40.3 µg | 89 | 669 |
| Thiamin | 155 µg | 43.9 µg | 137 | 729 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 17 | 679 |
| Vitamin B6 | 65 µg | 18.4 µg | 148 | 916 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 760 µg | 215.5 µg | 48 | 567 |
| Lutein + Zeaxanthin | 4 µg | 1.1 µg | 118 | 1031 |
| Phylloquinone | 6 µg | 1.7 µg | 46 | 863 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 12 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 9 mg | 2.6 mg | 83 | 545 |
| Copper, Cu | 99 µg | 28.1 µg | 129 | 750 |
| Iron, Fe | 1.8 mg | 496.1 µg | 102 | 746 |
| Magnesium, Mg | 9 mg | 2.6 mg | 104 | 381 |
| Phosphorus, P | 69 mg | 19.6 mg | 131 | 602 |
| Potassium, K | 104 mg | 29.5 mg | 136 | 794 |
| Selenium, Se | 12.3 µg | 3.5 µg | 97 | 568 |
| Sodium, Na | 518 mg | 146.9 mg | 18 | 631 |
| Zinc, Zn | 1.9 mg | 524.5 µg | 51 | 728 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 23 mg | 6.5 mg | 29 | 358 |
| Choline | 25.6 mg | 7.3 mg | 52 | 900 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 56.1 g | 15.9 g | 169 | 1463 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 246 kcal | 69.7 kcal | 71 | 442 |
Foods Available Online
We searched Amazon for "Turnover" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Turnover (With Gravy, Meat-Filled)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Turnover | 152.0 g | 5.4 oz |
16 Similar Cereal Grains or Pasta
Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.
Similar Cereal Grains and Pasta 1 - 16
Click on a food to explore all of the nutrients it contains.
| Cheese Turnover | No of Nutrients |
(Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 53 |
| Cheese-Filled Turnover | No of Nutrients |
(Tomato-Based Sauce) | 54 |
| Chicken Turnover | No of Nutrients |
(With Gravy) | 52 |
| Chicken- Or Turkey-, & Cheese-Filled Turnover | No of Nutrients |
| 55 | |
| Chicken- Or Turkey-, & Vegetable-Filled Turnover | No of Nutrients |
(Lower In Fat) | 56 |
| Meat Turnover | No of Nutrients |
(Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 53 |
| Turnover | No of Nutrients |
(Filled With Egg, Meat & Cheese) | 54 |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | 52 |
(Meat- & Bean-Filled, No Gravy) | 48 |
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 54 |
(Meat- & Cheese-Filled, Lower In Fat) | 52 |
(Meat- & Cheese-Filled, No Gravy) | 52 |
(Meat- & Cheese-Filled, Tomato-Based Sauce) | 56 |
(Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 51 |
(Meat-, Potato-, & Vegetable-Filled, No Gravy) | 51 |
(Meat-Filled, No Gravy) | 47 |
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We update/review our recommendations several times per year.
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